Max’s Bar is a long running bar and music venue at 73 Queen Street in central Glasgow. Opened under its current name in 2009, it occupies premises with a much longer hospitality history and combines casual daytime food with a lively late-night atmosphere.
Food is currently provided by Sub126, with filled subs at the centre of the offer. Options such as chicken Caesar, buffalo chicken, Philly cheesesteak and eggplant parmesan are joined by loaded fries, wings and chicken tenders with a choice of sauces.
The concise food service suits an informal visit, whether diners want lunch, a substantial snack or something to accompany drinks before the evening music begins. Vegetarian choices and several flavour variations help groups assemble a straightforward shared order.
Twenty draught taps, bottled drinks, more than one hundred spirits, cocktails, wine and alcohol free choices give the bar considerable range. Regular DJs reinforce the music-led character, while guests with allergies should check current ingredients with staff before ordering.
Address: 73 Queen Street, Glasgow G1 3BZ, Scotland
Max's Bar Menu
Sides / Bar Snacks
Mozzarella Sticks
House-made mozzarella sticks, 6-hour marinara, parmesan
Buffalo Mozzarella Sticks
House-made mozzarella sticks tossed in buffalo sauce
Chicken Caesar Salad
Breaded chicken, bacon, chopped romaine lettuce, shaved parmesan, house caesar dressing
House Fries
House seasoned fries dusted with parmesan cheese.
Plain Fries
Loaded Fries
ALL FRIES CAN BE MADE VEG EXCLUDING THE PHILLY CHEESESTEAK
Chicken Vodka Loaded Fries
Fried chicken, grated mozzarella, vodka sauce, drizzle of pest
Philly Cheesesteak Loaded Fries
Thinly cut steak, caramelised onions, cheese whiz
Buffalo Chicken Loaded Fries
Fried chicken coated in buffalo sauce, grated mozzarella, ranch dressing and dill pickles
Garlic Parmesan Loaded Fries
Fried chicken tossed in garlic dressing, grated mozzarella and parmesan cheese
Wings/Tenders
All wings/tenders are 3-pieces for £5
Garlic Parmesan Wings
Buffalo Wings
BBQ Wings
Calabrian Chilli Wings
Garlic Parmesan Tenders
Buffalo Tenders
BBQ Tenders
Calabrian Chilli Tenders
Subs
ALL SUBS ARE £10 AND COME WITH A SIDE OF FRIES
Chicken Vodka Parm Sub
Breaded chicken, vodka sauce, mozzarella, basil pesto
Chicken Caesar Sub
Breaded chicken, bacon, house caesar dressing, chopped romaine lettuce, shaved parmesan
Buffalo Chicken Sub
Breaded chicken tossed in buffalo sauce, mozzarella, dill pickles, shredded iceberg lettuce and ranch dressing
Philly Cheesesteak Sub
Thinly cut steak, caramelised onions, cheese whiz
Cold Cuts Sub
Spianata piccante, prosciutto cotto brace, mozzarella, Calabrian chilli mayo, roasted red peppers, shredded iceberg lettuce
Eggplant Parm Sub
Breaded aubergine, 6-hour marinara, mozzarella
Cocktails
all cocktails are £9.95
The Banksy
Max’s famous Irn Bru Marg endorsed by Banksy himself, with VIVIR Blanco with an orange cone topper.
Classic
One of the world’s most famous, and most-loved, cocktails, our classic margarita is a sharp refreshing blend of our house tequila, Triple Sec and lime juice served in a salt-rimmed glass.
Jalapeno
Our spicy take on the margarita is made with muddled red jalapenos and served in a spicy-Tajin-rimmed glass.
Flavoured
Raspberry, Passion Fruit, Strawberry, Watermelon. Add a fruity twist to the classic margarita with our range of flavoured margs.
Coffee
Move over the espresso martini, there’s a new coffee cocktail in town. A blend of VIVIR Cafe- Tequila, lime and sugar makes the perfect pick-me-up marg.
Wasabi
A top seller at our sister-restaurant Mikaku, this Marg is available with either Tequila or Mezcal.
Smokey
A bartender favourite, our Smokey Marg blends the earthy smokiness of QuiQuiRiQui Mezcal, with lime, sweet agave and a spicy-Tajin-rim.
Frozen
We change our frozen margaritas every 3-4 days so check with your server for today’s flavours
French Martini
Absolut Vanilla shaken with Chambord and Pineapple juice create this classic pink martini.
White Russian
Absolut Vodka mixed with Kahlua & Vanilla topped with cream for this popular Max’s cocktail. Vodka, Coffee, Cream, Vanilla.
Old fashioned
Patience is a virtue for this cocktail, whisky, stirred slowly and served with a spritz of Orange peel. Whisky, Bitters, Sugar.
Sour Amaretto or Whisky
The classic sour cocktail, served your way with your choice of either Amaretto or Whisky. Lemon, Sugar, Bitters, Foamer.
Bramble
A gin sour kissed with a splash of vibrant blackberry liqueur. Gin, Creme De Mure, Lemon & Sugar.
Daiquiri
Widely considered the daddy of all rum cocktails, enjoy this straight up or as one of its popularflavoured alternatives. White Rum, Lime, Sugar.
Mojito
A traditional Cuban punch where the herbaceous flavours compliment the rum. White Rum, Lime, Mint, Sugar.
Espresso Martini
(choose Vodka or Tequila) Your choice of spirit, shaken with Kahlua, freshly poured espresso and vanilla.
Mai Tai
The tropical and fruity rum cocktail, a real Max’s favourite, is back on the menu. Dark Rum, Triple Sec, Almond & Lime.
Raspberry Bliss
This pink candy floss sugar bomb is certain to quench a sweet tooth. Absolut Raspberri Chambord, Salted Caramel Syrup, Lime & Cranberry served with candy floss.
Mango Ice Tea
Absolut Mango, peach schnapps, lemon mango & tea… Tropical refreshment.
Mangi Mintini
Absolut Mango, Italicus Vermouth passion fruit & mint… Tropical zest in every sip.
Sorrento Spritz
Italicus, Disaronno, Lime, Lemonade. Zesty citrus with almond twist.
Pineapple Lemonade
Italicus, Blur Pineapple Vodka, Pineapple, Coconut, Lemonade. Tropical pineapple with coconut notes.
Citrus & Gin Herb Spritz
Italicus, Malfy Arancia Blood Orange, Grapefruit, Raspberry, Grapefruit Soda. Blood orange and grapefruit harmony.
Coco Rosso Spritz
Italicus, Cazcabel Coconut, Passion Fruit, Lime, Soda. Tropical coconut with passion fruit.