Steak and Company Piccadilly Circus is a lively central London steakhouse on Haymarket, moments from the bright signs, theatres and crowds of the West End. The restaurant combines an accessible atmosphere with a strong sense of occasion, making it suitable for a quick meal before a performance as well as a longer dinner with friends. Large windows connect the dining room with the energy of the surrounding streets, while the spacious interior gives groups and couples room to settle in and enjoy the experience at their own pace.
The signature attraction is the Steak Stone experience, which brings a heated volcanic stone directly to the table. Guests can cook each piece of beef to their preferred degree and season it with a choice of flavoured salt, butter and sauce. The restaurant selects cuts from producers around the world and places particular emphasis on provenance, quality and flavour. This interactive style turns the main course into part of the entertainment while giving every diner direct control over how each bite is prepared.
Although steak is the focus, the wider offering is designed to support a complete meal. Starters, salads, seafood, plant based choices, generous side dishes and desserts provide options for different appetites, while the bar serves wines, beers and carefully mixed cocktails. The range allows a table to build a traditional steak dinner or share several dishes before choosing individual cuts. Helpful service guides guests through the available beef, cooking method and accompaniments without making the experience feel formal.
The Haymarket location is especially convenient for visitors spending time around Piccadilly Circus, Leicester Square, Trafalgar Square and the nearby theatres. Its combination of theatrical cooking and a busy West End setting makes the restaurant feel closely connected to an evening out in London. The branch also accommodates celebrations and larger gatherings, yet remains approachable for an informal lunch or spontaneous dinner. Steak and Company Piccadilly Circus offers a sociable way to enjoy premium beef at the centre of one of the capital’s most animated districts.
Address: 24 Haymarket, Piccadilly Circus, London SW1Y 4DG, United Kingdom
Steak and Company – Piccadilly Circus Menu
To start
Garlic & chilli prawns
Tiger prawns, garlic and chilli butter
Buffalo cauliflower
Heritage cauliflower, pickled vegetable ribbons, buffalo sauce, soya yoghurt, pomegranate
Iberico ham & mozzarella croquettes
Caramelised onion purée, smoked paprika
Pork belly bites
Crispy and glazed with bourbon sauce
Artichoke spinach dip
Blend of artichokes, spinach, and cheese, with salsa, sour cream, and crispy corn chips
Baked goat's cheese
Beetroot and pomegranate salad, candied pecans; sweet chilli jam
Burrata
Spiced tomato and peach chutney, aged balsamic, basil oil
Cheeseburger spring rolls
Mustard mayonnaise
Beef carpaccio
Truffle mayonnaise, walnuts, parmesan, rocket salad
The steak stone experience – step 1 – choose your steak cut (served sliced)
Fillet 8oz
Tender, buttery texture
Sirloin 10oz
Lean with a strip of fat for full flavour
Ribeye 10oz
Rich, juicy and marbled to perfection
Rump 10oz
Firm and lean, yet tasty
Tuna sliced fillet 150g
Sashimi-grade tuna cooked by you. served with sesameseed salt, horseradish butter, soy sesame sauce
The steak stone experience – step 2 – choose your butter
Garlic & parsley / truffle / horseradish
The steak stone experience – step 3 – choose your salt
Maldon salt & pepper / steakhouse secret seasoning salt / rosemary & thyme salt
The steak stone experience – step 4 – choose your sauce
Mushroom / green peppercorn / béarnaise / bone marrow & red wine jus
Our speciality selection
Sliced wagyu sirloin 6oz
Grade f1 jack’s creek australian wagyu
Usda new york strip 10oz
Grain-fed, marbled american sirloin
Ocean beef ribeye 10oz
Grain-fed, New Zealand black angus
Ocean beef fillet 8oz
Grain-fed, New Zealand black angus
Sashi ribeye 12oz
Grass-fed, finnish ayrshire heifer
Sashi fillet 10oz
Grass-fed, finnish ayrshire heifer
Our mains
BBQ pork ribs
Barbecue sauce
Double beef burger
American cheese, burger sauce, red onions, gherkins
Grilled miso chicken
Pickled carrot and daikon radish ribbons, aji yoghurt
Chicken schnitzel
Parmesan and rocket salad, cranberry sauce
Beyond meat burger
Mushroom ketchup
Mussels & french fries
White wine and garlic broth, lemon
Beer battered fish & chips
Sustainable haddock, tartar sauce, lemon
Salads
Asian salad
Mixed salad leaves, white and red cabbage, red peppers, bean sprouts, onions, cucumbers, chilli vinaigrette, coriander
Caesar salad
Sourdough croutons, anchovies, parmesan dressing
Something sweet?
Lemon tart
Raspberry coulis, crème fraîche
Sticky toffee pudding
Vanilla gelato
Chocolate fondant
Vanilla gelato
Gelato selection
Vanilla, chocolate, pistachio, strawberry sorbet
Cherry crumble
Vanilla gelato, custard
Coffees
Espresso
Macchiato / cortado / americano
Cappuccino / flat white / latte
Mocha
Lattes
Golden turmeric
Pink beetroot
Green matcha
Spiced chai
Teas
Chamomile
Earl grey
English breakfast
Green
Lemongrass
Peppermint
Roobois
Cold-pressed juices
Fresh orange
Field of greens
Apple, pear, spinach, rocket, lime, mint, cucumber, avocado
Forest berries
Pomegranate, strawberries, raspberries, blueberries, apple, grapes
Spring water – 750ml
Sparkling water
Still water
After dinner drinks
Affogato deconstructed
Vanilla ice cream, espresso, liqueur of your choice
Espresso martini
Jj whitley vanilla vodka, kahlua coffee liqueur, vanilla syrup, espresso
Liqueur coffee
Liqueur of your choice, coffee, double cream
Baileys salted caramel
Baileys irish cream, caramel toffee liqueur, ferrero rocher chocolate
Robert r. reynolds (50ml)
Reserva red fortified, alto alentejano, portugal powerful aromas, combining hints of spice, black olives and red fruit jam
Chateau delmond – 375ml
Sauternes, bordeaux, france pale gold in colour with fresh floral and stone fruit aromas on the nose
Speciality cocktails
Lost in art
Bacardi spiced rum, luxardo maraschino liqueur, green chartreuse, lime juice
The dragon's breath
Aberfeldy 12yrs whisky, umeshu japanese plum wine, campari, vecchio amaro del capo, orange bitters, shiso leaf
Nelson’s old fashioned
Diplomatico reserva exclusiva rum barrel aged, demerara and cherry syrup, chocolate and orange bitters. Served in a smoky applewood aromatic treasure chest
El diablo
Patron silver tequila, lime juice, agave nectar, coriander, red chillies
Golden hour
Bacardi spiced rum, strawberry and balsamic shrub, grapefruit & rosemary tonic
Black forest
Bulleit bourbon, crème de pêche, blackberries, gomme syrup, lemon juice, aroma bubble
The palace gardens
Bombay pressé gin, elderflower cordial, cucumber, mint leaves, lemon juice, topped with prosecco
The gentleman’s mews
Maker’s mark bourbon, lemon juice, strawberry and balsamic syrup
Chelsea in blossom
Whitley neill raspberry gin, raspberries, crème de cassis, lemon juice, gomme syrup, topped with champagne
The piazza
Bombay sapphire gin, st. germain elderflower liqueur, lemon juice, green grapes
Sundial pillar
Grey goose le citron vodka, passionfruit purée, lemon curd, vanilla syrup, soda water
A night at the opera
Caramel & toffee liqueur, baileys irish cream, ferrero rocher chocolate, pink himalayan salt
Classic cocktails
Old fashioned
A classic featuring woodford reserve, a touch of sugar, aromatic bitters, and orange twist for a smooth, refined sip
Amaretto sour
A nutty and sweet cocktail made with amaretto, lemon juice, and a foamy top for a perfectly balanced drink
Mai tai
A tropical delight with bacardi ocho, rum, lime juice, orgeat syrup, and orange liqueur, topped with a dark rum float
Pina colada
Creamy, indulgent mix of bacardi white rum, lime, coconut cream, pineapple juice, for a smooth tropical treat
Mojito
A refreshing combination of bacardi white rum, fresh mint, lime, sugar, and soda water for an invigorating sip
Negroni
Perfectly balanced aperitif with bombay sapphire gin, campari, sweet vermouth, finished with an orange wedge
Caipirinha
Brazil’s signature cocktail, made with leblon cachaça, lime, and sugar, served over crushed ice for a zesty kick
Vodka or gin martini
A sophisticated mix of grey goose vodka or bombay sapphire gin, dry vermouth, and a hint of lemon or olive for a crisp, elegant finish
Passionfruit martini
A fruity and vibrant mix of vanilla vodka, passoã, passionfruit purée, lime juice, and a side of prosecco
Non-alcoholic cocktails
Victoria’s punch
Everleaf forest (saffron, vanilla, & orange blossom) lime juice, fig & thyme syrup, pineapple juice
The piazza
Everleaf marine (bergamot, kelp & sea buckthorn), elderflower cordial, lemon juice, green grapes
South bank martini
Everleaf forest (saffron, vanilla, & orange blossom) passionfruit purée, pineapple juice, vanilla syrup, non-alcoholic sparkling white wine
Non-alcoholic wines -bottle
Kisumé alcohol free 0.0% white sparkling
Zero alcohol, elegant, refined, and festive, refreshing with beautiful acidity
Kisumé alcohol free 0.0% rosé sparkling
Zero alcohol, elegant, refined, and festive, refreshing with beautiful acidity
Non-alcoholic beer
Days lager
0% ABV (330ml)
Beers & ciders – pint
The herdsman lager
4.5% ABV (330ml)
Noam bavarian lager
5.2% ABV (330ml)
Leffe blonde
6% ABV (330ml)
Guinness stout micro draught
4.1% ABV (558ml)
Hoegaarden
4.9% ABV (330ml)
Wignac le goupil cider rosé
Organic, 4.5% ABV (330ml)
Allsopp’s draught lager
4.6% ABV
Camden hells draught
4.6% ABV
Camden ipa draught
5.6% ABV
Kirkstall three swords pale ale
4.5% ABV (500ml)
Kirkstall dissolution ipa
5% ABV (500ml)
Wignac le lièvre cider nature
Organic, 4.5% ABV (330ml)
Soft drinks & sodas
Soft drinks
Coca-cola / coke zero / fanta / lemonade / diet coke
London essence tonics
Grapefruit & rosemary, blood orange & elderflower
London essence sodas
Roasted pineapple, white peach & jasmine, ginger ale, ginger beer
Iced tea
Kaytea mango & yuzu
Kaytea pineapple & passionfruit
Kaytea white peach
Juices
Apple
Orange
Pineapple
Cranberry
Grapefruit
White wines – bottle
Monopolio pinot grigio
Venezie, Italy (2022)
Pikes 'hills & valleys' riesling
Clare valley, Australia (2022)
Greywacke sauvignon blanc
Marlborough, New Zealand (2021)
Baron de badassière 'picpoul de pinet'
Languedoc, France (2023)
Azevedo alvarinho
Vinho verde, Portugal (2022)
Amalaya torrontés
Calchaquí valley, Argentina (2021)
Minaia gavi di gavi
Piedmont, Italy (2022)
Nepenthe ‘altitude’ chardonnay
Adelaide hills, Australia (2021)
Franz haas pinot grigio
Alto adige, Italy (2020)
Altozano verdejo blend
Castillo, Spain (2022)
Louis michel & fils chablis
Burgundy, France (2023)
Jean pabiot 'pouilly-fume domaine des fines caillottes'
Loire valley, France (2020)
Domaine perraud 'macon villages'
Burgundy, France (2022)
Alpha estate 'malagouzia single vineyard turtles'
Florina, Greece (2023)
Olifantsberg 'soul of the mountain the matriarch'
Breedekloof, South Africa (2019)
Kloof street chenin blanc
Swartland, South Africa (2022)
Louis latour 'meursault'
Burgundy, France (2017)
Red wines – bottle
Domaine peter sichel 'altura 350'
Corbières France (2019)
Baron de badassière 'syrah igp côtes de thau'
Languedoc, France (2023)
Coto de imaz rioja reserva
El coto, Spain (2019)
Château los boldos gran reserva carménère
Cachapoal valley, Chile (2022)
Domaine chante cigale châteauneuf-du-pape rouge
Châteauneuf-du-pape, France (2022)
Wakefield estate cabernet sauvignon
Clare valley, Australia (2021)
Château de chambert cahors malbec
Cahors, France (2016)
Kaiken ultra malbec
Mendoza, Argentina (2021)
Piedra negra malbec
Mendoza, Argentina (2022)
Colomé malbec
Calchaquí valley, Argentina (2021)
Monteci 'valpolicella ripasso' classico superiore
Veneto, Italy (2020)
Vina leyda reserva pinot noir
Valle de leyda, Chile (2023)
Bedoba saperavi
Kakheti, Georgia (2021)
Viñas del vero 'blecua'
Somontano, Spain (2014)
Rob dolan pinot noir
Yarra valley, Australia (2021)
Costa di bussia barolo riserva
Piedmont, Italy (2017)
Sparkling wines – bottle
Sophie baron grand reserve brut
Champagne, France (NV)
Stelle d'italia prosecco
Veneto, Italy (NV)
Laurent-perrier la cuvée
Champagne, France (NV)
Rathfinny classic cuvée
Sussex, England (NV)
Vilarnau cava rose
Catalunya, Spain (NV)
Laurent-perrier cuvée rosé
Champagne, France (NV)
Rosé & orange wines – bottle
Novita pinot grigio blush
Venezie, Italy (2023)
Izadi 'larrosa' rioja rosado
Rioja, Spain (2020)
Domaine joël delaunay 'casca macération de soif' sauvignon blanc vin orange
Loire valley, France (2021)
Miraval côtes de provence rosé
Provence, France (2022)
Château de l'aumérade 'cuvée marie christine' rosé
Provence, France (2023)
Port & dessert wine
Robert r. reynolds reserva red fortified – 50ml
Alto alentejano, Portugal
Château delmond 'sauternes' – bottle
Bordeaux, France