South Melbourne has one of the city’s most varied dining landscapes. Its restaurants are scattered between the stalls of South Melbourne Market, the heritage buildings surrounding Clarendon Street and the quieter residential pockets around Park, Cecil and Coventry streets.
The neighbourhood is particularly rewarding because it does not depend on one style of dining. Within a relatively compact area, visitors can find precise Japanese cooking, handmade Italian pasta, contemporary pub food, market-fresh seafood, Taiwanese comfort dishes, Mediterranean hospitality and one of Melbourne’s most recognised specialty-coffee destinations.
Whether the occasion calls for an elaborate tasting menu, an unhurried long lunch, a lively market meal or an informal neighbourhood dinner, these South Melbourne restaurants offer some of the area’s most compelling experiences.
KOMEYUI Japanese Restaurant
KOMEYUI brings considerable precision to Japanese dining. Chef-owner Motomu Kumano draws on the traditions of his upbringing in Hokkaido, paying close attention to seasonality, seafood quality and the relationship between rice, fish and seasoning. The restaurant’s hagama-cooked rice is especially important, providing the aromatic foundation for its sushi and sashimi.
The seasonal omakase is the fullest expression of the kitchen, presenting a carefully paced succession of dishes at the counter. An à la carte menu provides more flexibility, with delicately prepared seafood, tempura, nigiri and hot dishes suitable for sharing. The composed setting and attentive service make KOMEYUI particularly well suited to celebrations and serious Japanese dining.
Address: 181 Ferrars Street, Southbank VIC 3006
Komeyui Melbourne Menu
Chef's Seasonal Omakase
A seven-course tasting menu of smoke, char, and depth.
Seasonal Omakase
Kuntan — Smoked Ember — Winter 2026; $240 per guest with Matching Sake Pairing / $310 with Non-Alcoholic Pairing / $290; Sakizuke — Bonito Cream Oyster; Sanshu Zensai — A Trio of Appetisers; Mukozuke — Soy-marinated Tuna · Zuke Maguro; Yakimono — MB9 Wagyu · Burnt Butter Truffle Sauce; Sushi — Chef’s Selection of Ten Nigiri; Wanmono — Owan - Ichiban Dashi; Dessert — Strawberry Monaka; Tea / Coffee
Omakase at Table
A six-course omakase composed for the table.
Omakase at Table
卓席 — Omakase, at the Table; $200 per guest with Sake Pairing / $250 with Non-Alcoholic Pairing / $250; Mukozuke — Sashimi of the Day; Mushimono — Foie Gras Chawanmushi; Agemono — Nori Crunch with Spicy Tuna; Yakimono — Imperial Blossom Wagyu · MB9 Sirloin; Sushi — Chef’s Seasonal Nigiri; Kanmi — Vegemite Monaka; Tea / Coffee
Omakase Lunch Classic
A four-course lunch omakase.
Omakase Lunch
昼席 — The Midday Way; $160 per guest with Sake Pairing / $210; Sakizuke — Pacific Oyster; Sashimi — Sashimi of the Day; Sushi — Premium Nigiri · Eight Pieces; Shirumono — Miso Soup; Amami — Sandwich ‘Monaka’ Ice Cream; Tea / Coffee
Lunch Specials
A two-tier Japanese bento.
KOMEYUI Shokado Bento Box
$95 per guest; Two-tier Box; Upper Box $55 · Lower Box $40 by single tier; Upper Box — Sashimi · Sushi · Tempura · Your Choice of Grilled Dish: Salmon Teriyaki; AUS Striploin MB4 · 75g; AUS Wagyu MB9 · 75g (+$25); Miso Toothfish (+$25); JAP Wagyu A5 · 100g (+$47); Lower Box — Yuzu Oyster Edamame Ikura Chawanmushi; Scallop Foie Gras Wagyu Tataki Tako Wasabi; Karaage & Tartare Fresh Fruit & Jelly Sanshoku Dango
Set Menus
A curated tasting from appetisers to dessert.
Komeyui to Share
$98 per guest with Sake Flight / $148; minimum 2 people; Appetisers — Tako Wasabi, Salt Edamame, Coma Chicken Bao; Sashimi — Salmon Carpaccio; Mains — AUS Angus Grain-fed MB4 Striploin, Salmon Teriyaki; Dessert — Vegemite Monaka; Tea / Coffee; All salmon is sourced from Ora King (Melbourne) or Tasmania (Brisbane)
Desserts
Matcha Crème Brûlée
Silky matcha custard with caramel-coated
Hoji-cha Cream Puff
A delicate choux pastry filled with luscious Hoji-cha infused cream
Matcha Daifuku
Green tea ice cream wrapped with silky mochi crepe
Genmai-cha Ice Cream
House-made brown rice tea ice cream with fresh fruits
Yuzu Sorbet
Japanese citrus sorbet with fresh fruits
Premium Assortment
Exquisite assortment including the ocean's most luxurious offerings
Sashimi
100g
Nigiri
5 pcs, Thin Roll
Classic Assortment
Chef's selection highlighting the pure flavours of the sea
Combination
Small — Sashimi 60g, Nigiri 4 pcs, Thin Roll
Combination
Medium — Sashimi 120g, Nigiri 6 pcs, Thin Roll
Combination
Large — Sashimi 180g, Nigiri 8 pcs, Thin Roll
Sashimi
Small 100g
Sashimi
Medium 200g
Sashimi
Large 300g
Nigiri
Small 5 pcs, Thin Roll
Nigiri
Medium 7 pcs, Thin Roll
Nigiri
Large 9 pcs, Thin Roll
Thin Rolls
6 pcs
Tuna 'Tekka'
Salmon
Eel
Cucumber 'Kappa'
Medium Rolls
8 pcs
Spicy Tuna
Avocado
Avocado & Cucumber
Salmon & Avocado
Thick Rolls
6 pcs
Softshell Crab
Tempura Prawn
Wagyu MB9
(4 pcs)
Sushi Bowl
Seasoned sushi rice topped with spicy mayo and assorted ingredients
Chirashi
Ōra King Salmon
Bluefin Chutoro
Box Sushi
Box-pressed sushi showcasing culinary artistry of western Japan,
Ōra King Salmon / Eel
Starters
Natural Oysters
Fresh oysters of the day
Oyster Boat
Succulent oyster with an exquisite medley of seasonal seafood delicacies
Coma Chicken Bao
Fluffy bao with pickled daikon, carrot, and spring onion, served topped with spicy yakiniku mayo
Nori Crunch
Deep-fried seaweed cracker topped with topping of your choice; Spicy Tuna / Wagyu
Edamame
Boiled and lightly salted green soy beans in pods
Octopus Wasabi
Sliced raw octopus marinated in wasabi sauce
Little Dish
Yamaimo Chips
Spicy garlic parmesan tossed mountain yam chips
Chawanmushi
Scallop
Chawanmushi
Miso Foie Gras
Baby Cos Salad
Leafy greens with salted rice malt dressing
Pork Gyoza
Pan-fried dumplings with yuzu citrus soy vinegar
Fried Chicken ‘Karaage’
Deep-fried chicken thigh, sweet soy pepper sauce
Agedashi Tofu Classic
Deep-fried tofu served in hot dashi broth
Kingfish Carpaccio
Sliced kingfish with fruit soy dashi vinegar
Mains
Japanese Wagyu Sirloin
Kagoshima A5 wagyu sirloin with sansho pepper sauce
AUS Wagyu Sirloin
MB9+ sirloin with sansho pepper sauce
42-day Dry-aged AUS Striploin
Dry-aged MB3 striploin with sansho pepper sauce
Ox Tongue
Succulent ox tongue with sesame spring onion sauce
Dry-Aged Duck Breast
Dry-aged shio koji duck breast with onion soy sauce
Miso Glacier Toothfish ‘Saikyo-yaki’
Grilled Glacier Toothfish, marinated in Kyoto miso for 3 days
Ōra King Salmon Teriyaki
Grilled salmon with sweet soy sauce glaze
Grilled King Prawns
Grilled king prawns with plum butter sauce
Grilled Kingfish Collar
Simply salt-grilled to perfection, with a smoky charcoal flavour
Tempura Classic
Lightly battered prawn & vegetables
Tempura Classic
Lightly battered prawn & vegetables
Tempura Classic
Lightly battered prawn & vegetables
Eel Kabayaki
Grilled eel glazed with a sweet soy-based sauce
Wagyu Foie Gras Rice
Mushroom rice cooked in bonito stock, topped with seared thin sliced wagyu and foie gras
Lamaro’s Hotel
Lamaro’s Hotel combines the familiarity of a neighbourhood pub with a polished modern Australian dining room. A woodfired grill anchors the kitchen, lending steaks and other substantial dishes a smoky depth, while seafood, carefully prepared starters and refined pub classics broaden the menu.
The schnitzel is one of the venue’s best-known orders, but Lamaro’s is equally convincing as a destination for a long lunch. Its extensive wine collection, comfortable dining spaces and mix of formal and casual areas allow it to accommodate everything from a quick bar meal to an extended group celebration.
Address: 273–279 Cecil Street, South Melbourne VIC 3205
Lamaro's Hotel Menu
Starters
Warm olives & toasted bread
Cured anchovy on toast
Shaved fennel, sumac, crème fraîche (3)
Riverine steak tartare
Riverine steak tartare, mustard mayo, shallot, caper, witlof, aged balsamic
Pan-seared Authentic Epirou Saganaki
Marinated baby figs
Salumi Platter
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Fresh shucked Oysters
Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrées
Stracciatella
Witlof, caramelised walnuts, roasted grapes, toasted sourdough
Chilled Cucumber Salad
Chilled cucumber, maple & mint labneh, shredded fennel, picked shallot, dill, chilli oil
Eggnet Poached Chicken
Eggnet, poached chicken, young coconut, pomelo, cashew nut, beansprout, crispy rice, lime & tamarind dressing
Wood-fire Grilled Scallops
Roasted pork belly, tamarind & palm sugar dressing, spearmint
Twice Cooked Octopus
Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing
Red Snapper Ceviche
Red snapper ceviche, charred octopus, roasted corn, crispy shallots, green herb dressing
Mains
Ravioli
Homemade ravioli w/ lemon & ricotta, baked heirloom tomatoes, Napoli, crisp pecorino, basil oil
Seafood Linguine
Tiger prawns, bay bug, fennel, poached heirloom tomato, bisque reduction
Veal Schnitzel
Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce
Red Duck Curry
Crispy fried egg, sweet and sour sauce, coconut rice
Atlantic Miso King Salmon
Atlantinc Miso King Salmon, corn puree, crème fraiche, spinach, burnt tomato, fennel
Saffron Pilaf
Saffron pilaf, charred kipfler, zucchini, pumpkin, mint raita, smoked pesto, roasted pumpkin seeds
Butterflied Spatchcock
Lentil, butternut sqash puree, asparagus, burnt white onions, lemon
Wood-Fired Grill Mains
Grilled fish collars
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef Burger
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the Bone
Chefs premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day.
300g Grass Fed Riverine Scotch Fillet
200g Grass Fed Riverine Black Angus Eye Fillet
250g Black Angus Porterhouse
Extra sauce
Sides
Rocket salad
Pear, pecorino, honey mustard dressing
French fries
Wok Fried Wombok
Sesame, ginger, soy
Crispy Brussels sprouts
shallot, pickle, Nuoc nahm dressing
Broccolini
Cafe de Paris butter, almonds, pecorino
Sauteed exotic mushrooms
Mushrooms, spinach, garlic pepper, parsley
Desserts
Mangomisu
Fresh mango, lady fingers sponge soaked in mango coulis, mascarpone and a crisp cashew meringue
French Chocolate Tart
Tart of French silken dark chocolate, hazelnut praline mousseline, almond Florentine, vanilla bean ice cream
Rhubarb and Peach Crumble
Spiced poached rhubarb, caramelized peach, crunchy rolled oat and pecan nut crumble, ice cream, drizzled with a strawberry consommé
Sticky Fig Pudding
Fig clafoutis, rich decadent butterscotch sauce, Jock’s Armagnac and Prune ice cream, honeycomb wafer
Rocky Road Slice
Milk chocolate, almonds, pistachio, goji berries, cranberries, marshmallow, freeze dried strawberries
Chefs’ selection of Fine Cheese
A trio of regularly changing Chefs selection cheeses, from near and far, complimented with Barossa bark crispbread, homemade fruit compote and roasted walnut. (please ask your wait staff for today’s selection)
Bar Snacks
Salumi Platter
San Daniele prosciutto, wagyu bresaola, spicy Calabrese salami, pickles & toasted sourdough
Marinated warm olives with toasted bread
Gippsland Chianina Meatballs
Rich tomato sugo, wood-grilled sourdough
Steamed Prawn & Ginger Dumplings
Chilli, black bean sauce (4 pieces)
Bamboo and Chestnut Veggie Dumplings
(4 pieces)
Chef's Selection of Fine Cheese
Lavosh, muscadelles, walnuts, quince paste. 1 for $15 2 for $30 3 for $40
Charred Corn Ribs
Corn, paprika, pecorino & lime
School Prawns
Prawns, Tajin salt, aioli
Matcha bao with roasted duck, cucmber & hoisin
Bar Meals
Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll
Lamaro’s Burger
House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries
Lamaro’s Steak Sandwich
Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli
French fries
Kids Mains
Pasta with Napoletana & shaved Parmesan
Fish and Chips
Veal Schnitzel & Fries
Minute Steak & Fries
Cheeseburger & Fries
Kids Desserts
Vanilla Ice-cream with chocolate topping
Fruit Salad
Claypots Evening Star
Claypots Evening Star captures the energetic character of South Melbourne Market. Its seafood-focused menu changes with availability, encouraging diners to consider the daily selection rather than arrive committed to one particular dish. Oysters, mussels, whole fish, prawns and seafood pasta regularly feature alongside assertive marinades and generous seasoning.
The atmosphere is informal, animated and often accompanied by live music. Counter seating and closely arranged tables reinforce its market-bar personality, while the concise wine and beer selection complements the seafood. Smaller parties can usually arrive without committing to an elaborate dining plan, although allowing time for a table is sensible during busy market periods.
Address: Shop 101, 116 Cecil Street, South Melbourne VIC 3205
Claypots Evening Star Menu
Lunch Only
Marketer’s Antipasto Lunch Tray
See the blackboard for today’s selection
Seafood Peddler Take-Away
Bread & Fish
Lettuce, Parsley, Sumac Onions & a Trevally Fillet in a Turkish Bread Roll
Bread & Octopus
Slow-cooked Octopus w. Smoked Paprika in a Turkish Bread Roll
Galician Octopus
Slow-cooked Octopus w. Smoked Paprika
Renan’s Seafood Scramble
Caramelised Cuttlefish, Octopus & Squid
Vegetables
Quail Eggs with Mint Yoghurt
Semi-Dried Olives (Greece)
Chilli Organic Sourdough Bread
Sauté Greens with Caper crumbs
Ruba’s Green Beans
Marinated Field Mushroom
Refer to the black board
Crushed Potatoes with wine vinegar and black garlic
Burghul Pilaf
Raw nuts, dried fruits and peppers
Swooning Hodja
Stuffed Eggplant with onion and tomato
Charred Tomato Salad with Black Garlic and Sherry Dressing
Grilled Vegetables with Sheep Fetta
Evening Star Greek Salad
Horseradish dressing & Olive Jam
Cheese Board
Maria’s selection from Emerald Hill Deli
Seafood Bar Plates
Lobster Tail with Blackened Sumac Butter
Refer to the black board
Sesame Half Shell Scallop (Hervey Bay)
Scampi (NZ)
Refer to the black board
Clams (NZ) in Spanish Fino & Garlic
Seafood Cocktail
Our own Tamarind Chutney w. Lime, fresh chilies & Dark Rum Poured over Scallops, Oysters and a King Prawn
Octopus Pinxto
Cuttlefish Pinxto with chilli squid ink
Stingray Pinxto
Grilled Green Lip Abalone (Farmed)
Refer to the black board
Coffin Bay Oyster
Natural
Coffin Bay Oyster
Kilpatrick Free Range Bacon
Grilled King Prawn with Coriander Sambal.
Refer to the black board
Moreton Bay Bug (QLD)
Refer to the black board
Salmon Roe (Yarra Valley)
Mussels (Mount Martha)
Red Lentil Soup with Grilled Trevally
Artisan Galician Anchovies with Caramelised Onion & Toast
Crab with Tamarind & Ginger
Pastas
Spaghettini with White Anchovies
Cuttlefish Spaghettini with Squid Ink
Shared Dishes
Evening Star Classic Marinara Bianca
(Spaghetti with Mussels, prawns, pieces of fish)
Singapore Shellfish Stir Fry
(Crabs,King Prawn and Mussels)
Meat
Lamb Cutlets with Puttanesca
Seafood Plates
Crispy Skin John Dory
Grilled King Fish Cutlet
Snapper Puttanesca
Cajun Flathead
Grilled Garfish with Zatar
Red Mullet with Salad
Grilled King George Whiting
Chilli Crab with Mussels
King Fish Head and Tail
Plate of Silver Whiting
Barramundi Wings
Murray Cod
Peko Peko
Peko Peko is a lively Taiwanese restaurant known for approachable dishes, generous flavours and a relaxed dining room. Its menu moves between braised pork rice, sesame noodles, dumplings, bento-style meals and crispy chicken, making it easy to assemble a varied meal for the table.
The restaurant’s broad appeal comes from balancing comfort and character. Familiar ingredients arrive with enough depth of seasoning to remain memorable, while the prices and casual service make repeat visits realistic. The compact room can become busy at peak dinner times, so reservations are useful when dining with a group.
Address: 190 Wells Street, South Melbourne VIC 3205
Peko Peko Menu
Small Eat Specials
Chili Peanut Prawn & Pork Wonton
Delicate wontons filled with prawns and pork, topped with chili sauce, crushed peanuts, and fresh cilantro.
Mother in Law Egg
Soft boiled eggs, deep-fried and topped with a tangy, spicy sauce, often garnished with fresh herbs.
Avocado Prawn Spring Roll
Avocado, prawn served with mayo & tonkatsu sauce
Big Boss Tempura Prawns
Delicately battered prawns, deep-fried to a crisp, topped with sesame seeds and a drizzle of creamy sauce.
Crumbed Oyster & Octopus Croquette
Deep-fried croquette filled with crumbed oyster and octopus, typically includes a blend of savory herbs and spices.
Big Eat Specials
Homely Prawn & Chicken Fried Noodle
taiwanese yellow egg noodle, chicken & prawn, mixed veggies, wok tossed, lemon & sprinkle of black pepper.
Taiwan Sausage Fried Rice
wok-tossed fried rice. w. sweet & savoury Taiwanese sausage & egg, topped with mayo, tonkatsu sauce & crunchy tempura sprinkle
The Staff Meal
Super awesome broccoli, egg and chicken stir fry.
Sichuan Pepper Spicy Chicken
Crispy chicken pieces stir-fried with Sichuan peppercorns, dried red chilies, garlic, green onions, and peanuts.
Teriyaki Chicken
Tenderly grilled chicken, house made teriyaki sauce w. Side vegetables.
Porkchop Addictions
traditional taiwanese pork cutlet, marinated & fried. Crunchy texture, seasoned w. spiced pepper, cabbage pickles & black vinegar on side.
Soft Shell Crab Seafood Brown Fried Rice
Soft shell crab with shrimp, squid, and scallops, stir-fried with brown rice, eggs, and mixed vegetables.
Black Bean Beef
sliced beef, seasonal vegetables, fragrant house-made bean sauce, wok tossed
Volcano Spicy Pop Chicken
taiwanese crispy chicken cubes, fiery chili spice dusting, spicy mayo, lemon
Bang Bang Spicy Crispy Beef
crispy beef strip, onion, capsicum, wok tossed, hot chili honey sauce, dust of spicy powder
Small Eat
Salt & Chilli Calamari
Lightly battered calamari, salt and chili, wok-tossed
House Spring Roll (V)
Crispy spring rolls filled with Cabbage & mixed veggies, w. sweet chili vinegar sauce
Steam Juicy Pork Dumpling
Soup filled dumpling and house soy.
Prawn Dumpling
Steam prawn dumpling, house soy and chili sauce.
Wasabi Mayo Prawn
fluffy tempura battered prawn and light wasabi mayo.
Scallop & Sausage Skewer
Seared scallop, Taiwanese sausage and spicy mayo.
Peko Sausage
House made Taiwanese sausage and garlic soy.
Big Eat
Crispy Honey Beef
Crispy beef strip, wok tossed, onion, capsicum and zesty honey sauce.
Sweet N Sour Chicken Crunch
Hometown classic taste, battered chicken w. Grandma recipe sweet and sour sauce.
Pop Chicken
Taiwanese crispy chicken cubes, salt and pepper seasoning.
Ma Ma Custard Fried Chicken
Twice crumbed custard milk fried chicken with sweet chili mayo.
Chilli Chicken
Tender chicken, wok tossed dry chili carrot, broccoli and flaming tangy sauce.
Ginger Beef
Sliced beef, wok tossed, ginger, seasonal vegetables and light oyster sauce.
Teriyaki Chicken
Tenderly grilled chicken, house made teriyaki sauce w. Side vegetables.
Spicy Calamari & Tw Sausage
Taiwanese sausage, calamari, wok tossed dry chili and flaming tangy sauce.
5 Spice Calamari
Lightly battered calamari, salt, pepper dusting, five spice sauce and lemon.
Stir Fry Seasonal Veggie (V)
Mix seasonal veggies, stir fry tofu and aromatic sauce.
Just Eat
House Fried Rice
homely fried rice, chicken, egg, mixed veggie and soy sauce.
Noodle Soup Specials
Veggie Miso Noodle Soup
vermicelli noodle, mixed vegetables, corn, cube tofu, seaweed, rich flavoursome miso broth, scallion, egg floss & sesame
Taiwan Beef Noodle Soup
slow cooked beef slice, taiwanese flat noodle, veggies, hearty broth, scallions, grandma's taiwanese pickled greens & bonito flake
Wonton Miso Noodle Soup
house made pork & prawn wontons, veggies, rich miso broth, scallions, shallots, egg floss.
Vegetarian Options
Chilli Tofu
Crispy tofu cubes, wok tossed, dry chili, carrot, broccoli and flaming tangy sauce.
Vegetable House Fried Rice
Vegetable house fried rice, choice of with or without egg, mixed diced seasonal vegetables.
House Spring Roll (V)
Crispy spring rolls filled with Cabbage & mixed veggies, w. sweet chili vinegar sauce
Stir Fry Seasonal Veggie
Seasonal veggies & tofu, wok-tossed in aromatic sauce.
Vegetable Singapore Noodle
vermicelli, mix of vegetables & tofu, wok-tossed with a hint of curry spice. Options include with or without egg.
Accompaniment
Sesame Broccoli Salad
Crunchy broccoli, creamy tangy sesame dressing, sesame seeds
Sesame Broccoli Salad - LARGE
Crunchy broccoli, creamy tangy sesame dressing, sesame seeds
Homemade Chili Oil
House made spicy chilli oil, aromatic flavours, adding a kick of heat to your dishes
Jasmine Rice
Fragrant fluffy jasmine rice
Miso Soup
Traditional Japanese miso paste broth w. tofu, seaweed, and spring onions. Comfort in a bowl.
Drinks
Coke 0
Taiwan Guava Drink
Taiwanese old classic. Guava juice drink.
Fanta
375ml.
Coke
Diet Coke
Zero-calorie cola with a crisp, refreshing taste.
Sprite
Lightly Sparkling Water
Gently carbonated water, offering a subtle effervescence and a refreshing hydration experience.
Still Spring Water
Pure, unsweetened spring water, bottled to provide a refreshing and hydrating experience.
Cloudy Apple Juice
crisp, refreshing apple juice.
Coke [glass bottle]
Carbonated cola beverage in a classic glass bottle.
Coke Zero [glass bottle]
Sugar-free cola in a classic glass bottle.
TIRO LIGHTLY SPARKLING - Passionfruit
Naturally Flavoured fruit juice sparkling water - Passionfruit
TIRO LIGHTLY SPARKLING - Pink Grapefruit
Naturally Flavoured fruit juice sparkling water - pink Grapefruit
Sparkling Apple Sidra
taiwanese classic beverage infused with the essence of apple, offering a sweet and creamy sparkling experience.
Valencia Orange Juice
Refreshing Valencia orange juice with classic citrus flavour.
ST. ALi Coffee Roasters
Hidden in a South Melbourne laneway, ST. ALi is both a working coffee destination and a substantial all-day café. The converted warehouse has an energetic, distinctly Melbourne atmosphere, with diners gathered around communal tables while baristas prepare espresso, filter coffee and rotating specialty releases.
The food menu goes well beyond a token accompaniment to the coffee. Inventive breakfast plates, egg dishes, sandwiches and lunch options make it appropriate for a complete meal, while the roasting program remains the principal attraction for coffee enthusiasts. Its long daytime opening hours also make ST. ALi one of the most versatile stops in the neighbourhood.
Address: 12–18 Yarra Place, South Melbourne VIC 3205
St Ali Coffee Roasters Menu
Breakfast
ST. ALi GRANOLA
TEXTURES OF MELON, HONEY YOGHURT, MICRO SHISO
AVOCADO ON CRUMPET
SOFT BOILED EGG, SESAME MAYO, MISO BUTTER, KIMCHI SALT.
USA PANCAKE
FLUFFY PANCAKE, CANADIAN MAPLE BUTTER, STREAKY BACON
STEAMED CHILLI EGGS
NDUJA CRUMB, CRÈME FRAÎCHE, CHIVES, SOURDOUGH
SPANNER CRAB WHITE OMELETTE
XO SAUCE, PRAWN CRACKERS
BREAKFAST PLATE
HERB LEAF SALAD, ADELAIDE HAM, POACHED EGG, COTTAGE CHEESE, POTATO ROSTI, DIJON MUSTARD
CHILLI SCRAMBLED EGGS
CRÈME FRAÎCHE, NDUJA, SOURDOUGH
TURKISH EGGS
HOUSE-MADE NAAN, POACHED EGGS, HERB LABNEH, PEPITA & SUNFLOWER SEEDS, ST. ALi CHILLI OIL
MY MEXICAN COUSIN
CORN FRITTERS, POACHED EGGS, HALLOUMI CRUMB, SWEETCORN SALSA, KASUNDI, LEAVES
FROM CHICKENS WITH LOVE
TWO EGGS YOUR WAY ON SOURDOUGH
Lunch
SUMMER PASTA
CARAMELISED ONION, MUSTARD BUTTER, TARRAGON, CHERVIL
GNOCCHI
PAN FRIED GNOCCHI, SEASONAL MUSHROOMS, BROWN BUTTER, RICOTTA, CRISPY SAGE
WATERCRESS & MUSSEL RISOTTO
SPICY PICKLED MUSSELS, PARMESAN
CABBAGE SALAD
CHAT POTATO, MIXED HERBS, SPRING ONION, JALAPEÑO MAYO DRESSING, BREAD CRUMBS, SOFT-BOILED EGGS
CHICKPEA HUMMUS
CRISPY CHICKPEA, CURRY LEAVES, PARSLEY PESTO, ST.ALi CHILLI OIL, FOCACCIA
THE BOURDAIN
“ANTHONY BOURDAIN WORLD FAMOUS SANDWICH” FRIED MORTADELLA, PROVOLONE, DIJON MUSTARD, KEWPIE MAYO, BAGUETTE
PAN CON TOMATE
VINE TOMATOES, SOURDOUGH, CHIVE, GARLIC, EXTRA VIRGIN OLIVE OIL
CHICKEN CAESAR SCHNITZEL
SALAD LEAVES, PARMESAN, HOUSE CAESAR DRESSING, PANGRATTATO
STEAK TARTARE
ROASTED BONE MARROW, EGG YOLK, CHIMICHURRI SAUCE, TABASCO, FOCACCIA
STEAK FRITES
EYE FILLET 250G, POTATO CRISPS, CHARCUTERIE SAUCE
FILLET OF FISH
TAPIOCA CRUSTED BLUE GRENADIER, LETTUCE, TARTARE SAUCE, EMMENTAL CHEESE, BRIOCHE BUN, FRIES
BURGER ROYALE
BEEF PATTY, HOUSE SAUCE, DILL PICKLES, AMERICAN CHEESE, ICEBERG LETTUCE, FRIES
KIDS $5 MENU
COCO POPS / WEET BIX, BOILED EGGS & SOLDIERS, SCRAMBLED EGGS, FOCACCIA
Decaf
ASK OUR CREW FOR OUR CURRENT OFFERING
DECAF ESPRESSO
DECAF FILTER
ASK OUR CREW FOR OUR CURRENT OFFERING
Espresso Coffee
HOUSE ESPRESSO
FOR MILK COFFEE. ORTHODOX: OUR GO-TO SIGNATURE BLEND FOR ALL MILK BASED COFFEES. FLAVOURS: APPLE JAM. FUDGE. MILK CHOC.
SEASONAL ESPRESSO
FOR BLACK COFFEE. OUR DAILY BLACK COFFEE PICK. MAYBE A BLEND OR A SINGLE? EITHER WAY, IT’LL HIT THE SPOT. ASK OUR CREW FOR OUR CURRENT OFFERING
SINGLE ESPRESSO
DOUBLE ESPRESSO
Barista’s Choice
ESPRESSO FLIGHT
THREE ESPRESSOS FEATURING OUR SINGLE ORIGIN SELECTION AND OUR FEELS GOOD BLEND.
BARISTA BREAKFAST
ALL COFFEES ARE ST. ALi APPROVED AND SELECTED BY OUR HEAD BARISTA
Single Origin Espresso & Filter
PLEASE REFER TO TODAY’S SINGLE ORIGIN COFFEE MENU
BATCH BREW
COLD BREW
POUROVER V60
ICED FILTER
ESPRESSO
SERVED BLACK OR WITH YOUR CHOICE OF MILK
Signature Drinks
BISCOFF FREDDO
BISCOFF SYRUP, ORTHODOX DOUBLE SHOT, MILK, COLD MILK FOAM, CRUSHED BISCOFF, CHOCOLATE SHAVINGS
STRAWBERRY CLOUD
ST. ALi MATCHA, STRAWBERRY PUREE, COLD MILK FOAM, CRUSHED DEHYDRATED STRAWBERRIES
LIGHTS OUT!
UNOFFICIALLY THE DRINK OF THE AUSTRALIAN GRAND-PRIX 2025, OFFICIALLY DELICIOUS. CHOCOLATE ORTHODOX ESPRESSO CREAM, ORANGE JUICE
NOT GUINNESS
FIG SYRUP, THICKENED CREAM, COLD BREW, HONEY
ST. ALi Drinks
MATCHA COCONUT WATERMELON
ST. ALi MATCHA, COCONUT CREAM, WATERMELON JUICE
PEEK & SIP
POPCORN SYRUP, SALTED CARAMEL, BANANA SYRUP, DOUBLE ESPRESSO, YOUR MILK OF CHOICE
SUNSET EXPRESS MILK PUNCH
MILK WASHED COLD BREW, POMEGRANATE SYRUP
Cold Drinks
MILO SHAKE
MILO, JOCK’S DOUBLE CHOC ICE CREAM & MILK
ESPRESSO SHAKE
ST. ALi ESPRESSO, JOCK’S VANILLA ICE CREAM & MILK
ST. ALi ICED TEA
EARL GREY & ENGLISH BREAKFAST, HIBISCUS & POMEGRANATE
Soft Drinks
KARMA ORGANIC DRINKS
RASPBERRY LEMONADE / LEMON / COLA
SOMETHING & NOTHING PREMIUM SODAS
YUZU / CUCUMBER / HIBISCUS & ROSE / GINGER & LIME / PINEAPPLE & PINK GRAPEFRUIT
FREKL GINGER BEER
CLASSIC, FINGER LIME
LYONVIL SPARKLING MINERAL WATER
300ML / 750ML
Cold Pressed
ORANGE JUICE
REFRESHER JUICE
WATERMELON, PINEAPPLE, MINT
GREEN JUICE
KALE, CAPSICUM, CUCUMBER, CELERY, COS, APPLE, LEMON
DETOX JUICE
BEETROOT, CARROT, ORANGE, APPLE
Tea / Hot Drinks
HOT CHOCOLATE
CHAI LATTE
MATCHA LATTE
LOOSE LEAF TEAS
LEMONGRASS & GINGER, GREEN KOREAN SENCHA, PEPPERMINT, ENGLISH BREAKFAST, EARL GREY, CHAI
Classic Cocktails
MIMOSA
APEROL SPRITZ
LIMONCELLO SPRITZ
BREAKFAST G&T
COFFEE GIN, TONIC, ORANGE MARMALADE
BLOODY MARY
THE TRADITIONAL WAY, WITH GRAINSHAKER RYE VODKA
DRY MARTINI
COFFEE GIN, DRY VERMOUTH, ORANGE BITTERS
ESPRESSO MARTINI
COFFEE LIQUEUR, RYE VODKA, ORTHODOX ESPRESSO
WIDE AWAKE NEGRONI
ST. ALi COFFEE GIN, VERMOUTH, CAMPARI, ST. ALi COFFEE LIQUEUR
Wine
YUGEN ‘TROPICAL SUNRISE’ ROSE VIC
S.C PANNELL ARIDO ROSE SA
‘23 DEEP WOODS CHARDONNAY WA
‘23 SHUT THE GATE RIESLING SA
‘23 CORIMBIA CHENIN BLANC WA
‘22 BARRATT CHARDONNAY SA
‘23 MULLINE PINOT NOIR VIC
‘22 ROCKY GULLY CABERNET WA
‘22 CHALMERS NERO D’AVOLA VIC
Beer / Non-Alc
MOONDOG OLD MATE PALE ALE
MOONDOG LAGER
PERONI RED LAGER
STONE & WOOD PACIFIC ALE
YOUNG HENRYS IPA
THE HILLS APPLE CIDER
HEAPS NORMAL HALF DAY HAZY
LESS THAN 0.5% ALC.
SIDEKICK MIXERS
CHEEKY TONIC / LIVELY TONIC
WEDNESDAY’S DOMAINE 15 NON-ALC WINES
ELAN / ECLAT
Champagne
NV CHALMERS ‘DOTT’ PROSECCO VIC
NV AIRLIE BANK SPARKLING VIC
‘22 RUINART BRUT FRA
‘15 VEUVE CLICQUOT BRUT FRA
‘15 RUINART ROSE BRUT FRA
‘16 MOET & CHANDON GRAN VINTAGE FRA
‘13 DOM PÉRIGNON CHAMPAGNE FRA
Coffee Cocktails
CIGARETTES DAYDREAM
MEZCAL, SHERRY, ST. ALi COFFEE LIQUEUR, WHITE CRÈME DE CACAO, TURKISH TOBACCO BITTERS, ORANGE BITTERS
EVENING BREEZE
HAYMAN’S SLOE GIN, SINGLE ORIGIN COLD BREW, CRÈME DE CASSIS, LIME JUICE
CREAM SPRITZ
GRAINSHAKER VODKA, APEROL, LIME JUICE, CREAM SODA, COFFEE LIQUEUR
Nanna’s Place Mediterranean Restaurant
Nanna’s Place is a warmly personal Mediterranean restaurant with a particularly strong Maltese identity. Its cooking draws from Maltese, Greek, Italian and Spanish traditions, resulting in a menu of slow-cooked meats, pasta, seafood and comforting dishes intended to be shared around the table.
Rabbit stew is a signature worth considering when available, while the broader menu rewards groups willing to order across several sections. The hospitable service and family-oriented dining room are central to the experience. This is a natural choice for diners seeking food that feels celebratory without becoming excessively formal.
Address: 256 Moray Street, South Melbourne VIC 3205
Nanna's Place Mediterranean Bar & Restaurant Menu
Set Menu
Banquet-style dining with 3 courses, designed for sharing.
Set Menu
Sharing Platters
Maltese Full Platter
Maltese sausage, stuffed olives, fazola, gbejniet cheeses, kapunata, bigilla, Galetti, and Maltese bread.
Greek Full Platter
Comes with loukaniko sausage, kalamata olives, gigante beans, feta, dolmades, taramasalata dip, eggplant dip, tzatziki and pita bread. [Popular]
Starters
Hobż biż-żejt Sliders
Three homemade bread rolls filled with tomato paste, tuna, beans, capers, olives and finished with olive oil, salt and pepper.
Maltese Bruschetta (V)
Three pieces. Made with home made bread topped with soft cheese and marinated zucchini garnished with balsamic glaze cracked pepper and olive oil [Popular]
Italian Bruschetta (V)
Three pieces of homemade bread topped with onion, tomato, basil and olive oil.
Pulpetti (GF)
Made with five pieces of meatballs tossed in napoli sauce.
Three Dip Plate with Pita Bread
Comes with taramasalata, eggplant and tzatziki. (I)
Calamari Salad - Fried (starter)
Fried calamari served on a bed of lettuce with cherry tomatoes and aioli. (I)
Calamari Salad - Marinated (starter)
Marinated calamari served on a bed of lettuce with cherry tomatoes and lemon wedge. (I)
Grilled Octopus (GF)
Served on a bed of lettuce with cherry tomatoes. (I)
Lunch Menu
Pastizzi
Choice of pea or ricotta
Hobż Biż-Żejt
Maltese bread (ftira) with tomato paste filled with tuna, olives, capers, tomato, onion, fazola & olive oil
Handmade Ravioli
6 FOR 18 OR 12 FOR 32. Ricotta-filled pasta with a Napolitana basil & garlic sauce, topped with grated Parmesan and served with fresh bread
Maltese Dishes
Ravioli with Napoli Sauce (V)
Made with ricotta filling in napoli sauce.
Ghaġin il Forn
Baked penne in meat sauce and topped with cheese. [Popular]
Ross il-Forn
Baked rice in a meat sauce topped with a layer of cheese.
Lasagna
Oven'baked layers of pasta, rich slow-cooked meat sauce, ricotta, topped with melted cheese for a comforting Maltese-style favourite. [Popular]
Rabbit Stew with Spaghetti
Made with two pieces of rabbit slow cooked in a stew.
Octopus Stew with Spaghetti
Made with baby octopus cooked in a Kapunata sauce.. (I)
Beef Bragioli with Potatoes (GF)
Slow cooked beef steak rolled with seasoned mince and egg.
Chicken Bragioli with Potatoes (GF)
Chicken stuffed with ricotta and semi dried tomatoes.
Mains
Lemon Lamb with Potatoes (GF)
Tender lamb with potatoes, enhanced by a zesty lemon touch, perfect for a gluten-free Mediterranean delight.
Lamb Skewers with Salad
Three grilled lamb Skewers, seasoned with Mediterranean spices and served with Greek salad
Chicken Skewers with Salad
Three grilled chicken skewers, seasoned with Mediterranean spices and served with Greek salad
Beef Burger
200g Angus beef patty on a homemade bun with egg, cheese, lettuce and special sauce. Served with chips.
Tuscan Chicken with Potatoes (GF)
Made with chicken thigh fillet, pan cooked with cherry tomatoes and basil, topped with a creamy parmesan cheese sauce. [Popular]
Peperonata Seafood Pasta
Penne pasta tossed in a kapunata sauce with prawns and calamari. (I)
Roasted Garlic & Cherry Tomato Gnocchi
Pan-fried potato gnocchi with roasted garlic, cherry tomatoes, baby spinach and basil butter
Spanish Stuffed Peppers
Roast capsicum filled with rice, mince and Napoli sauce. Served with roast potatoes Vegetarian option available on request [Popular]
Vodka Pasta
Pene tossed in a creamy tomato and vodka sauce with parmesan. [Popular]
Garlic Prawn Risotto
Creamy Arborio rice with large garlic prawns, baby spinach, white wine and shaved parmesan (I)
Nanna's Style Chicken Parma
Crumbed chicken breast topped with Napoli sauce and melted cheese. Served with chips & salad
Tuscan Chicken Pasta
Chicken , spinach and sun-dried tomatoes in a creamy garlic parmesan sauce with pasta.
Calamari Salad - Fried (main)
Fried calamari served on a bed of lettuce with cherry tomatoes and aioli (I)
Calamari Salad - Marinated (main)
Marinated calamari served on a bed of lettuce with cherry tomatoes and a lemon wedge. (I)
Kids Menu
Three Raviolis with Napoli Sauce
Served with juice box and ice cream.
Spaghetti Napolitano
Served with juice box and ice cream.
Penne Napolitana
Served with juice box and ice cream.
Sides
Italian Salad
Greek Salad
Focaccia
Pita Bread Basket (3 Pita)
Bread Roll Basket (4 Rolls)
Fries
Stuffed Olives (Maltese)
Greek Olives (Kalamata)
Bowl of Chips
Crispy chips, perfect as a side or snack, adding a delightful crunch to your meal.
Desserts
Loukoumades (Greek Donuts)
Greek Donuts. Six pieces. Drizzled with honey and almonds. [Contains Nuts]
Galaktoboureko
Greek custard slice in syrup. [Popular]
Baklava (V)
Two pieces. Layers of crisp pastry filled with a blend of nuts and sweetened with honey. [Contains Nuts]
Churros with Chocolate Sauce
Crispy churros dusted in cinnamon sugar, served with warm chocolate sauce (3pieces)
Rosquillas
Spanish Donuts. Three pieces. Fried donuts coated in cinnamon sugar and filled with french vanilla.
Tiramisu (V)
Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone, perfect for vegetarians.
Panna Cotta with Berry Coulis (V)
Creamy panna cotta topped with a vibrant berry coulis, a delightful vegetarian Italian dessert.
French Vanilla Cannoli (V)
Crispy cannoli filled with smooth French vanilla cream, a delightful vegetarian treat.
Pistachio and Ricotta Cannoli (V)
Crispy cannoli filled with creamy ricotta and pistachios, a delightful vegetarian Maltese dessert. [Contains Nuts]
Prickly Pear Ice Cream
Home-made Mediterranean style dessert made from the fruit of the prickly pear cactus (2scoops) *seasonal
Pistachio Gelato (V)
Two scoops. [Contains Nuts]
Imqaret (Date Slices) (V)(VG)
Date slices.
Pudina (V)
Bread pudding.
Honey Rings
A traditional Maltese favourite made with treacle and warm spices
Beer & Wine
House Red
House White
Corona
Cisk
Shandy
Peroni
Non-Alcoholic
Coke
Coke No Sugar
Fanta
Lift
Sparkling Water
Lemon, Lime & Bitters
Kinnie
Bittersweet orange flavour & aromatic herbs
Ruggata
Maltese almond drink served over crushed ice
Sprite
Refreshing lemon-lime soda, perfect for a cool, crisp thirst-quenching experience.
Hot Beverages
Coffee
Rich, aromatic coffee brewed to perfection, offering a comforting warmth in every sip.
Tea
Warm and comforting tea, perfect for a cozy moment.
Mocha
Rich espresso blended with velvety chocolate, creating a warm, indulgent beverage experience.
Hot Chocolate
Rich and creamy hot chocolate, perfect for a cozy treat.
O’Connells Hotel
O’Connells Hotel is a longstanding South Melbourne pub with a dining program that treats familiar dishes seriously. Its heritage character remains evident, but the refreshed interior provides a polished backdrop for market fish, steaks, schnitzels, roasts and other modern Australian pub staples.
The fireplaces and intimate corners are especially appealing during Melbourne’s cooler months. Diners can settle in for a complete restaurant meal or keep things casual with a drink and a bar dish. Its balance of atmosphere, dependable cooking and neighbourhood familiarity makes O’Connells an adaptable choice for both local gatherings and visitors.
Address: 407 Coventry Street, South Melbourne VIC 3205
O'Connell's Menu
Starters
Oyster
chilled on ice, pepperberry mignonette
Oyster
warm, bacon, Worcestershire
Sourdough
whipped burnt butter
Marinated olives
Flatbread
whipped ricotta, honey butter
Tuna
green apple, chilli, grapefruit
Beef tartare
wattle seed, chips
Grilled prawns
bush tomato, macadamia
Moreton Bay bug
saltbush, kohlrabi
Chicken tenders
house pickles, ranch, hot sauce
Mains
Veal Schnitzel
red wine sauce, chips, salad
Market Fish
potato, burnt butter, dessert lime, soubise
Lamb Shoulder to Share
condiments, flatbread
Chicken Parma
chips, salad
Fish & Chips
salad, tartare
Prawn Fettucine
chilli, napoli
Ravioli
butternut squash, ricotta, burnt butter
Double Smash Burger
onion, truffle mustard, pickles, chips
From the Wood-Fired Josper
Scotch Fillet 300g
Altair Wagyu, Grass-Fed, MB3+
Rib Eye 800g
Vintage Beef Co., Grass-Fed, MB3+
Eye Fillet 220g
Vintage Beef Co. Reserva, Grass-Fed
Club Steak 400g
30 Days Dry-Aged, The Wanderer, Barley-Fed
Porterhouse 250g
Cape Grim, MB3+
Hanger 250g
Altair Wagyu, Grass-Fed, MB2
The Hatchet, Market Cut
Ask your waiter for sizes. Premium bone-in Scotch Fillet, cooked over charcoal. Exceptionally marbled with bold, full-bodied flavour, dry aged in house
Add to your steak
Wood-fired prawn
Extra sauce
Sides
Fries
aioli
Baked potato
garlic butter, rosemary
Cos
oak leaf, vinaigrette
Heirloom carrots
ricotta
Cucumber
feta, radicchio
Pickle plate
To Finish
Doughnuts
Davidson plum jam, vanilla cream
Lemon tart
crème fraîche, myrtle
Wood-fired Basque cheesecake
seasonal fruit
Cheese
biscuits, condiments
Specials
Porterhouse
ADD A WOOD-FIRED PRAWN $9
Parma/Schnitty
THE CROWD FAVOURITE
Pasta & Wine
MARKET PRICE
OCH Signature Pies
ROTATING & HOMEMADE
Champagne & Oysters
HALF PRICE
Sunday Roast
MARKET PRICE
Happy Hour & Kids Eat Free*
*CONDITIONS APPLY
$9 Schoeys
EVERY AFL GAME
Cocktails
Centenary Sour
Jameson Irish Whiskey, Lemon, Bitters, Salted Honey Foam
Montague Street Highball
Lemon Myrtle Infused Gin, Dry Ginger Ale, Lime, Burnt Rosemary
The Silk Road Martini
Ketel One Vodka, Pickled Chilli Brine, Cucumber, Rosewater
Red Gum Old Fashioned
Woodford Reserve Bourbon, Demerara Sugar, Burnt Orange, Red Gum Smoke
Amaretto Sour
Disaronno, Lemon Juice, Sugar, Egg Whites
Espresso Martini
Coastal Smooth Vodka, Stache House Coffee Liqueur, Espresso
Margarita
Classic, Spicy or Tommy’s
Martini
Vodka or Gin - let our bar staff know how you like it
Negroni
Tanqueray Gin, Campari, Carpano Antica Formula
Piña Colada
Bacardi Coconut Rum, Coco Real, Pineapple Juice
Aperol Spritz
Limoncello Spritz
Hugo Spritz
Non-Alcoholic Cocktails
Lyre’s “Negroni”
Lyre’s Italian Orange Spritz
Lyre’s “G&T”
Beer On Tap
Carlton Draught
4.6% (VIC)
Great Northern Super Crisp
3.5% (QLD)
Balter XPA
5.0% (QLD)
Hahn Super Dry
4.6% (NSW)
Stone & Wood Pacific Ale
4.4% (NSW)
Guinness
4.2% (IRE)
Kirin Ichiban
5% (JPN)
Kirin Hyoketsu
4% (JPN)
Fixation IPA
6.4% (VIC)
OCH Pale Ale
4.7% (VIC)
Stomping Ground Czech Dark Lager
4.5% (VIC)
Bonehead West Coast Red Ale
4.7% (VIC)
Beer Bottles & Tins
5 Seeds Crisp Cider
5.0% (NSW)
Gravity Hard Seltzers
4% (VIC). Choose from Cucumber & Lime, Blood Orange & Passionfruit or Watermelon
Two Bays Gluten Free Pale Ale
4.5% (VIC)
Boatrocker Miss Pinky Raspberry Sour
3.4% (VIC)
Brookvale Union Ginger Beer
4.0% (NSW)
Heaps Normal Half Day Hazy
<0.5% (VIC)
Heaps Normal Quiet XPA
<0.5% (VIC)
Heaps Normal Lager
<0.5% (VIC)
Peroni Red
4.7% (IT)
Wine by the Glass - Sparkling
NV Zilzie BTW Prosecco
Murray Darling, VIC
NV Quartz Reef Brut Sparkling
Central Otago, NZ
NV Andre Delorme Blanc de Blancs Brut Crémant
Burgundy, FRA
NV Taittinger Cuvee Prestige Champagne
Champagne, FRA
Wine by the Glass - White
2024 Rieslingfreak No.4 Riesling
Eden Valley, SA
2025 Cantina Tollo Pinot Grigio
Abruzzo, ITA
2025 Babich 'Black Label' Sauvignon Blanc
Marlborough, NZ
2024 Monte Tondo Mito Soave
Soave, ITA
2024 Oliver's Taranga Fiano
McLaren Vale, SA
2024 In Dreams Chardonnay
Yarra Valley, VIC
2023 Southern Lights Vineyard Ghostgum Chardonnay
Mornington Peninsula, VIC
2023 L&C Poitout Petit Chablis
Chablis, FRA
Wine by the Glass - Rosé
2024 Babich Rosé
Marlborough, NZ
2024 Petit Amour Rosé
Côtes de Provence, FRA
Wine by the Glass - Red
2023 Santolin Little Saint Pinot Noir
Yarra Valley, VIC
2024 Giant Steps Pinot Noir
Yarra Valley, VIC
2023 Prosper Mafoux Bourgogne Pinot Noir
Burgundy, FRA
2024 Seppeltsfield Grenache
Barossa Valley, SA
2020 Poggio Anima Sangiovese
Tuscany, ITA
2022 Woodstock Shiraz
McLaren Vale, SA
2021 Rockford 'Basket Press' Shiraz
Barossa Valley, SA
2022 Penny's Hill Cabernet Sauvignon
McLaren Vale, SA
2021 Hickinbotham 'Trueman' Cabernet Sauvignon
McLaren Vale, SA
2024 Hesketh Gamay
Adelaide Hills, SA
Wine by the Glass - Sweet & Fortified
NV Seppeltsfield Para Grand Tawny 10yr Port
Barossa Valley, SA
2024 Frogmore Creek 'Iced Riesling' Riesling
Coal River Valley, TAS
NV Turkey Flat Pedro Ximenez
Barossa Valley, SA
Wine by the Bottle - Sparkling
NV Andre Delorme Blanc de Blancs Brut Crémant
Burgundy, FRA
NV André Delorme Crémant de Bourgogne Sparkling Rosé
Burgundy, FRA
NV Quartz Reef Brut Sparkling
Central Otago, NZ
NV Zilzie BTW Prosecco
Murray Darling, VIC
Wine by the Bottle - Champagne
NV Billecart-Salmon Brut Réserve
Champagne, FRA
NV Billecart-Salmon Brut Blanc de Blancs Grand Cru
Champagne, FRA
NV Taittinger Cuvee Prestige
Champagne, FRA
NV Taittinger Prestige Rosé Champagne
Champagne, FRA
2015 Taittinger Brut Millésime
Champagne, FRA
Wine by the Bottle - Rosé
2024 Petit Amour Rosé
Côtes de Provence, FRA
2023 AIX Rosé
Côtes de Provence, FRA
2024 Domaine Sainte Marie Rosé
Côtes de Provence, FRA
2024 Babich Rosé
Marlborough, NZ
2024 Yangarra 'Circle' Rosé
McLaren Vale, SA
Wine by the Bottle - Sweet & Fortified
2024 Frogmore Creek 'Iced Riesling' Riesling
Coal River Valley, TAS
NV Turkey Flat Pedro Ximenez
Barossa Valley, SA
Wine by the Bottle - Riesling
2025 Grosset 'Polish Hill' Riesling
Clare Valley, SA
2024 Kate Hill Riesling
Coal River, TAS
2025 Rieslingfreak No.4 Riesling
Eden Valley, SA
2025 Pewsey Vale Riesling
Eden Valley, SA
2019 Pegasus Bay Bel Canto Dry Riesling
Waipara Valley, NZ
Wine by the Bottle - Sauvignon Blanc
2025 Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
2018 Mount Pleasant Elizabeth Cellar Aged Semillon
Hunter Valley, NSW
2024 Catalina Sounds Sauvignon Blanc
Marlborough, NZ
2022 Te Whare Ra Sauvignon Blanc
Marlborough, NZ
2025 Babich 'Black Label' Sauvignon Blanc
Marlborough, NZ
Wine by the Bottle - Pinot Grigio & Pinot Gris
2024 Alois Lageder Riff Pinot Grigio
Alto Adige, ITA
2024 Derwent Estate Pinot Gris
Derwent Valley, TAS
2022 Kooyong 'Beurrot' Pinot Gris
Mornington Pen, VIC
2025 Yabby Lake Pinot Gris
Mornington Pen, VIC
2025 Cantina Tollo Pinot Grigio
Abruzzo, ITA
Wine by the Bottle - Chardonnay
2017 Shaw & Smith 'M3' Chardonnay
Adelaide Hills, SA
2023 Shaw & Smith 'Lenswood' Chardonnay
Adelaide Hills, SA
2020 Domaine Bouchard Père & Fils Saint-Romain Chardonnay
Burgundy, FRA
2023 L&C Poitout Petit Chablis
Chablis, FRA
2022 Domain Oudin Chablis
Chablis, FRA
2024 Singlefile Great Southern Chardonnay
Great Southern, WA
2024 Shawdowfax Chardonnay
Macedon, VIC
2023 Southern Lights Vineyard Ghostgum Chardonnay
Mornington Pen, VIC
2024 Dexter Chardonnay
Mornington Pen, VIC
2024 Craiglee Chardonnay
Sunbury, VIC
2023 Giant Steps Chardonnay
Yarra Valley, VIC
2025 In Dreams Chardonnay
Yarra Valley, VIC
Wine by the Bottle - Other White Varietals
2023 Hahndorf Hill Gru Grüner Veltliner
Adelaide Hills, SA
2022 Adelina Arneis Arneis
Adelaide Hills, SA
2022 GUM 'Blend of Fields' Viognier
Gippsland, VIC
2023 Shadowfax Gewürtztraminer
Macedon, VIC
2023 Umani Ronchi DOC 'Casal di Serra' Verdicchio
Marches, ITA
2024 Dune Athabasca Chenin Blanc
McLaren Vale, SA
2024 Coriole Piquepoul
McLaren Vale, SA
2024 Oliver’s Taranga Fiano
McLaren Vale, SA
2021 MDI Ribolla Gialla Orange Ribolla Gialla
Mildura, VIC
2024 Monte Tondo Mito Soave
Soave, ITA
Wine by the Bottle - Gamay
2024 Hesketh Gamay
Adelaide Hills, SA
2023 Coeur des Sages Beaujolais Villages Gamay
Beaujolais, FRA
2023 Dom Piron Beaujolais Villages Gamay
Beaujolais, FRA
2024 Te Mata Gamay Noir
Hawkes Bay, NZ
2023 Sentio Gamay
King Valley, VIC
Wine by the Bottle - Pinot Noir
2023 Prosper Mafoux Bourgogne Pinot Noir
Burgundy, FRA
2022 Arnaud Baillot Bourgogne 'Cote d’Or' Pinot Noir
Burgundy, FRA
2023 Maude Pinot Noir
Central Otago, NZ
2023 Giant Steps 'Coal River' Pinot Noir
Coal River Valley, TAS
2025 Provenance Pinot Noir
Geelong, VIC
2022 Curly Flat Pinot Noir
Macedon Ranges, VIC
2023 Lyons Will Pinot Noir
Macedon Ranges, VIC
2020 Te Whare Ra Pinot Noir
Marlborough, NZ
2024 Polperro Estate Pinot Noir
Mornington Pen, VIC
2023 Hurley 'Garamond' Pinot Noir
Mornington Pen, VIC
2023 Dalrymple Pinot Noir
Pipers River, TAS
2023 Santolin Little Saint Pinot Noir
Yarra Valley, VIC
2024 Giant Steps Pinot Noir
Yarra Valley, VIC
2023 Giant Steps 'Primavera' Pinot Noir
Yarra Valley, VIC
2023 By Farr 'Farrside' Pinot Noir
Geelong, VIC
2023 By Farr 'Sangreal' Pinot Noir
Geelong, VIC
Wine by the Bottle - Grenache & Grenache Blends
2024 Thistledown 'She's Electric' Grenache
McLaren Vale, SA
2022 Alain Jaume Côtes du Rhône Grand Veneur GSM
Southern Rhône, FRA
2021 Rockford 'Moppa Springs' GSM
Barossa Valley, SA
2024 Ministry of Clouds Grenache
McLaren Vale, SA
Wine by the Bottle - Shiraz & Syrah
2022 Atze’s Corner Eddies Old Vine Shiraz
Barossa Valley, SA
2021 Rockford 'Basket Press' Shiraz
Barossa Valley, SA
2024 Henschke 'Henry’s Seven' Shiraz
Barossa Valley, SA
2002 Domaine Auguste Clape Cornas Shiraz
Cornas, FRA
2021 Henschke 'Mount Edelstone' Shiraz
Eden Valley, SA
2021 Henschke 'Wheelwright' Shiraz
Eden Valley, SA
2022 The Story Wines 'Grampians' Syrah
Grampians, VIC
2022 Best Great Western LSV Shiraz
Great Western, WA
2024 Jasper Hill 'Georgia’s Paddock' Shiraz
Heathcote, VIC
2003 E. Guigal 'Hermitage' Shiraz
Hermitage, FRA
2023 Paralian Springs Hill Shiraz
McLaren Vale, SA
2010 Yangarra 'Ironheart' Shiraz
McLaren Vale, SA
2022 Woodstock Shiraz
McLaren Vale, SA
2020 Craiglee Shiraz
Sunbury, VIC
Wine by the Bottle - Cabernet Sauvignon & Cabernet Blends
2021 Rockford 'Rifle Range' Cabernet Sauvignon
Barossa Valley, SA
2019 Fairbank Cabernet Sauvignon
Central Victoria, VIC
2022 Hesketh 'Regional Selections' Cabernet Sauvignon
Coonawara, SA
2019 Balnaves Cabernet Sauvignon
Coonawara, SA
2021 Henschke 'Cyril Henschke' Cabernet Sauvignon
Eden Valley, SA
2012 Singlefile 'The Philip Adrian' Cabernet Sauvignon
Frankland River, WA
2023 Te Mata 'Coleraine' Cabernet Merlot
Hawkes Bay, NZ
2023 Cullen Cabernet Merlot
Margaret River, WA
2021 Hickinbotham 'Trueman' Cabernet Sauvignon
McLaren Vale, SA
2022 Penny’s Hill Cabernet Sauvignon
McLaren Vale, SA
1995 Chateau Ausone Cabernet Franc
Saint-Emilion, FRA
2020 Craiglee Cabernet Sauvignon
Sunbury, VIC
2019 Yarra Yarra 'Agincourt' Cabernet Malbec
Yarra Valley, VIC
Wine by the Bottle - Other Red Varietals
2022 La Linea Tempranillo
Adelaide Hills, SA
2018 Torbreck 'Kyloe' Mataro
Barossa Valley, SA
2019 Elderton Estate Merlot
Barossa Valley, SA
2024 Seppeltsfield Nero d’Avola
Barossa Valley, SA
2020 Craggy Range Gimblett Gravels Te Kahu Merlot
Hawke’s Bay, NZ
2021 Brash Higgins Nero d’Avola
McLaren Vale, SA
2022 Ben Marco Malbec
Mendoza, ARG
2017 Marcarini Barolo Brunate DOCG Nebbiolo
Piedmont, ITA
2023 Tenuta del Terre Nerre Etna Rosso
Sicilia, ITA
2020 Giamarrino Nebbiolo
Yarra Valley, VIC
Spirits - Aperitif & Digestif
Amaro Averna 60ml
Amaro Braulio 60ml
Amaro Imbroglio by Poor Toms 60ml
Amaro Ramazotti 60ml
Amaro Zucca Rabarbaro 60ml
Aperol
Campari
Carpano Antica Formula 60ml
Chartreuse Yellow
Cocchi Americano
Cynar
Dolin Chamberyzette Strawberry
Fernet Branca
Lyre’s Non-Alcoholic Aperitif Rosso
Pernod
Spirits - Liqueurs
Chambord
Cointreau
Disaronno
Five Farms Irish Cream
Frangelico
Galliano Black
Giffard Menthe Pastille
Kahlua
Lyre’s Non-Alcoholic Dry London Spirit
Pimms
Solbevi Limoncello
Southern Comfort
St Germain
Spirits - Vodka
Beluga
Belvedere
Grey Goose
Ketel One
Spirits - Gin
Bombay Sapphire
Brookies Byron Bay Dry
Dingle Irish
Four Pillars Rare Dry
Four Pillars Shiraz
Gordons
Hendricks
Plymouth Sloe
Tanqueray
Tanqueray No. 10
Spirits - Tequila
1800 Blanco
1800 Anejo
1800 Coconut
Cascabel Coffee
Cascabel Honey
Act of Treason
400 Conejos Mezcal
Spirits - Rum
Bacardi Carta Blanca
Bundaberg
El Dorado 15yo
Kraken Spiced
Pampero Blanco
Sailor Jerry’s Spiced
Spirits - Whiskey & Bourbon
Bulleit
Bulleit Rye
Bushmills 10yo
Glenfiddich 12yo Single Malt
Glenkinchie 12yo
J&B Rare
Jameson
Jim Beam
Johnnie Walker Black
Johnnie Walker Red
Lagavulin 16yo Islay Single Malt
Laphroaig 10yo Single Malt
Makers Mark
Redbreast 12yo Single Pot
Woodford Reserve
Spirits - Brandy & Cognac
Comte de Lamaestre 1990 Bas Armagnac
Hennessy VS Cognac
Martell VSOP Cognac
St Remy VSOP Brandy
Park Street Pasta & Wine
Park Street Pasta & Wine is a neighbourhood Italian restaurant centred on pasta made in-house. The menu draws heavily on Tuscan traditions while allowing room for modern combinations, seasonal produce and substantial sharing dishes. Pasta shapes and sauces change, giving regular diners a reason to return.
The historic corner building creates a cosy setting, complemented by outdoor seating in the parklet. Italian and Australian wines are selected with the food in mind, making the restaurant particularly enjoyable for an unhurried evening. Prices sit above those of a casual pasta shop, but the handmade preparation and full-service experience distinguish it.
Address: 268 Park Street, South Melbourne VIC 3205
Parkstreet Pasta & Wine Menu
Beverage Packages
APERITIVO
2 HRS ~ $60 PER PERSON; 3 HRS ~ $70 PER PERSON; 4 HRS ~ $80 PER PERSON. Bombeer "La Birra del Bomber", Lager, Udine, IT; NV Ziro Prosecco, DOCG, Gleira, Veneto, IT; 2019 Castello di Roncade Pinot Grigio DOC, Veneto, IT; 2019 Masseri Li Veli ‘Primerose,’ Negroamaro IGT, Salento, Puglia, IT; 2019 La Prova "Colpevole" Nebbiolo, Adelaide Hills, VIC.
GRANDE
2 HRS ~ $80 PER PERSON; 3 HRS ~ $90 PER PERSON; 4 HRS ~ $100 PER PERSON. Bombeer "La Birra del Bomber", Lager, Udine, IT; Baladin “Birra Nazionale”, Pale Ale, Cuneo, IT; NV Domaine Chermette “Cremant de Bourgogne” Chardonnay, Bourgogne, FR; 2021 Cannibal Creek Chardonnay, Gippsland, VIC; 2018 Terrazze Dell’Etna Nerello Mascalese DOC, Sicilia, IT; 2020 Plantamura “Gioia del Colle" Primitivo DOC, Puglia, IT.
ZERO ALCOHOL
2 HRS ~ $30 PER PERSON; 3 HRS ~ $40 PER PERSON. Baladin soft drink; Mocktails; Heaps Normal "Quiet XPA", Non-Alcoholic Beer, Kingston, ACT; San Bernardo mineral water; Tea + coffee. San Bernardo mineral water (unlimited) + $10 PER PERSON; Tea + coffee (unlimited) + $4.50 PER PERSON.
Beer
BOMBEER "La Birra del Bomber", Lager, Udine, IT
BALADIN “Birra Nazionale”, Pale Ale, Cuneo, IT
ALPINE "PINK LADY" Apple Cider, Wandiligong, VIC
HEAPS NORMAL "Quiet XPA", Non-Alcoholic Beer, Kingston, ACT
Cocktails & Spritz
SPICED NEGRONI
Palma spiced gin, vermouth, Sprissetto Venezia
CLASSICO SPRITZ
Sprisseto classico, Prosecco, soda
SORRENTO SPRITZ
Limoncello, Prosecco, Soda
HUGO SPRITZ
St Germain elderflower, Prosecco, soda
MIRTO SPRITZ
Myrtle berry liquor, Prosecco, tonic
White Wine
2019 Castello di Roncade Pinot Grigio DOC, Veneto, IT
2020 Cannibal Creek, Chardonnay, Gippsland, VIC
Sparkling Wine
NV Ziro Prosecco, DOCG, Gleira, Veneto, IT
Rosé Wine
2019 Masseri Li Veli ‘Primerose,’ Negroamaro IGT, Salento, Puglia, IT
2019 Casebianche "Il Fric" Aglianico Rosato IGP, Campania, IT
Orange Wine
2017 Vinea Marson, Friulano, Heathcote, VIC
Red Wine
2021 Rouleur "Yarra Valley", Pinot noir, Yarra Valley, VIC
2019 La Prova "Colpevole" Nebbiolo, Adelaide Hills, VIC
Small Plates
Pane di Casa
House-made focaccia, smoked ricotta
Olive Marinated ALTO Olives
Ostrica (Price Per Piece)
Freshly shucked oyster, lemon
ANTIPASTI SELECTION
Pasta
Cannelloni
Cocoa pasta, oxtail ragu, parmigiano-reggiano cream
Pappardelle
Sausage, rabbit, pancetta, veal, egg, white wine, sage
Mezze Maniche
Prawns, arrow squid, baby octopus, mussels in yellow tomato sauce
GNOCCHI, ROASTED EGGPLANT, BECHAMEL & REGGIANO
LAMB RAGU & BECHAMEL LASAGNE
MACCHERONI CHEESE
MAFALDINE CACIO E PEPE
Mains
Filetto (Southern Ranges) Scotch fillet (300g)
Roasted cocktail potatoes, salmoriglio
Sides
Broccolini Cooked on Charcoal
Rainbow chard, macadamia puree
Insalata
Butter lettuce, mustard dressing, parmigiano-reggiano
Cavoletti
Caramelised Brussel sprouts, celeriac puree, balsamic
BROCCOLINI (VEGAN)
Dessert
Pistachio Creme Brulee
Tiramisu
Seated Events Menu
PASTA MISTA
SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP. PASTA: Conchiglie, mushroom medley ragu, taleggio fondue, tarragon; Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. SIDES: Broccolini, rainbow chard, cooked on charcoal, macadamia puree; Bitter leaves, pickled celery, radish & orange dressing. DOLCE: Tiramisu, Adore coffee, savoiardi, mascarpone.
CLASSICO
SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP; Crudo ~ kingfish sashimi, parsley sauce, smoked oyster mayo. PASTA: Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. BISTECCA: 500g Grass-fed Angus rib-eye on the bone, hazelnut butter. SIDES: Broccolini, rainbow chard, cooked on charcoal, macadamia puree; Bitter leaves, pickled celery, radish & orange dressing. DOLCE: Tiramisu, Adore coffee, savoiardi, mascarpone.
Lunch Set Menu
PAUSA PRANZO
SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP. PASTA: Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. SIDES: Bitter leaves, pickled celery, radish & orange dressing. *PAUSA PRANZO is available Tuesday to Friday LUNCH only.
Stand Up Events Menu
STAND UP EVENTS MENU
$60PP ~ 5 CANAPÉS + 1 DESSERT; $70PP ~ 6 CANAPÉS + 1 SUBSTANTIAL + 1 DESSERT; $80PP ~ 7 CANAPÉS + 2 SUBSTANTIAL + 1 DESSERT. Olives ~ marinated ALTO olives; Polpette ~ mortadella & pork shoulder, pesto, Parmigiano-Reggiano; Mortadella, balsamic glaze, pistachio; Beef tartare with toasted focaccia; Crudo ~ kingfish sashimi, parsley cream, smoked oyster mayo; Mozzarella bocconcini, cherry tomato, basil skewers; Grissini with culatello prosciutto. DESSERT: Chestnut Panna Cotta, white Chocolate; Tiramisu ~ coffee, savoiardi, mascarpone.
Golden Fleece Hotel
The Golden Fleece Hotel transforms a traditional pub setting into a bright, contemporary celebration of the Greek islands. Whitewashed surfaces, stone textures and an inviting rooftop help establish the mood, while the kitchen concentrates on Greek and Mediterranean flavours presented with modern polish.
Mezze, grilled meats, seafood and generous banquet menus suit the communal environment. It is especially effective for groups that want to share several dishes rather than order individually. The energetic atmosphere can become lively later in the week, while daytime sessions and the rooftop provide a more leisurely experience.
Address: 120 Montague Street, South Melbourne VIC 3205
Golden Fleece Hotel Menu
Mezze
Baked Bread (V)
House Baked Bread
Saganaki (VG)(GF)
Made with pan fried kefalogravieta cheese, olive jam and lemon.
Trio of Dips with Bread (V)
Melitzanes Tganites (VG)
Eggplant chips with tzatziki.
Fried Whitebait (GF)(DF)
Skordalia and lemon.
Gigandes Plaki (V)(GF)
Baked Lima beans with tomato, onion, celery and carrot.
Loukaniko (GF)(DF)
Made with charcoal grilled Cypriot lamb and pork sausages.
Skordalia (V)(GF)
Potato, garlic and extra virgin oil.
Octopodi (GF)(DF)
Charcoal grilled with red wine vinegar, extra virgin oil, lemon, chilli and herbs.
Taramasalata (GF)(DF)
Smoked cod roe, potato, yarra valley caviar and lemon.
Dolmades (V)(GF)
Vine leaf wrapped herbed rice with extra virgin oil.
Pita Bread (V)
Tzatziki (VG)(GF)
Yoghurt, cucumber and garlic.
Melitzanosalata (V)(GF)
Eggplant, lemon and thyme.
Dondoni Feta (VG)(GF)
Made with extra virgin oil and oregano.
Warm Marinated Mount Zero Olives (V)(GF)
Sides & Salads
Potates Lemonates (V)(GF)
Lemon and herb crispy potato.
Horiatiki (VG)(GF)
Cucumber, onion, tomato, kalamata olives, marinated dodoni feta, oregano, lemon and extra virgin oil.
Fries (V)
Maroulosalata Salad (V)(GF)
Made with iceberg lettuce, spring onions, dill, lemon and extra virgin oil.
Horta (V)(GF)
Silverbeat with garlic, lemon, white wine vinegar and extra virgin oil.
Mains - Meat
Lamb Souvlaki (GF)(DF)
Made with red onion and parsley.
Chicken Souvlaki (GF)(DF)
Made with red onion and herbs.
Papou's Beef Cheek Lemonato (GF)
Slow braised beef cheeks, cooking liquor, lemon and thyme with basmati rice pilaf.
Moussaka
Beef and lamb ragu, eggplant, bechamel, kefalogravieta and dressed leaves.
Nanna's Pastitio
Greek style lasagne with layers of bucatini, bolognese, bechamel, kefalogravieta and pandano cheeses.
Herbed Lamb Cutlets (GF)(DF)
Charcoal grilled with lemon.
Pork Souvlaki (GF)(DF)
Marinated charcoal grilled pork skewers.
Mains - Seafood
Octopodi (GF)(DF)
Charcoal grilled, red wine vinegar, chilli, garlic, lemon, herbs and extra virgin oil.
Charcoal Grilled King Prawns (GF)
Made with chilli, garlic, lemon and parsley.
Mains - Vegetarian
Gemista (V)(GF)
Roasted capsicum and tomato stuffed with herbed rice, crispy lemon scented potato and herbed rocket.
Halloumi and Vegetable Souvlaki (V)(VG)(DF)
Charcoal grilled zucchini, eggplant, red onion, capsicum and shredded lettuce.
Gigandes (V)(GF)
Baked Lima beans with tomato, celery, carrot and onion with crispy potato and dressed rocket.
Dessert
Galektoboureko (VG)
Layers of sugar soaked phyllo pastry with custard.
Sokolatopita
Chocolate cake, chocolate ganache, chocolate and salted caramel.
Drinks
Strange Love Sparkling Water
SL Sparkling Water, 750ml.
Simply Spanish
Simply Spanish brings the aromas and sociability of Spanish cooking to South Melbourne Market. Large pans of paella form the centrepiece, with seafood, meat and vegetable variations appearing alongside tapas, chargrilled dishes, sangria and other familiar Spanish favourites.
Its open market setting makes the restaurant feel connected to the surrounding bustle rather than separated from it. Diners can stop for a quick plate during a shopping trip or settle in for paella and drinks with friends. The combination of generous flavours, visible cooking and lively outdoor seating gives it a distinctive sense of place.
Address: 116 Cecil Street, South Melbourne VIC 3205
Simply Spanish Menu
Paella
Spinach & Mushroom Paella
Fresh and dried mushrooms, wilted spinach, white wine and organic butter. Finished with fresh thyme and parmesan cheese. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people
Chicken & Chorizo Paella
NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Boneless chicken drumettes, Spanish chorizo, green beans, butter beans, crushed tomato and smoked paprika. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people
Seafood Paella
NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Sustainable diced boneless fish fillets, prawn cutlets, calamari, clams, scallops cooked in a garlic and tomato sofrito. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people
Provincial Paella
NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Spanish chorizo sausage, diced boneless chicken, tender calamari and local blank mussels cooked with our own blend of herbs and spices. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people
Vegetarian Spinach and Mushroom Paella
NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection A combination of fresh mushrooms, wilted spinach, onions, garlic and fresh thyme. Finished with grated Parmigiana and pine nuts. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people
Tapas
Meatballs cooked in rich tomato salsa
Seared beef and pork meatballs simmered in a rich tomato salsa, finished with a dollop of herbed yoghurt for a perfect balance of savoury and fresh. Our tapas feeds approximately 10 people.
Slow cooked boneless chicken
Tender boneless chicken slow-cooked with tomato, garlic, and white wine for a rich, comforting flavour.
Spanish Chorizo with Kipfler Potato
Smoky Spanish chorizo paired with tender Kipfler potatoes simmered in white wine and finished with fresh parsley for a bold, rustic flavour.
Patatas Bravas
Home fries potatoes with paprika are an old fashioned the perfect side dish.
Tapas Menu
Garlic Prawns (GF)
Sizzling prawns cooked with crushed garlic, olive oil and a hint of chilli
Pork Belly (GF)
Twice cooked pork belly served on quince sauce with apple chutney
Grilled Chorizo in White Wine (GF)
Spanish chorizo sausage pan seared with kipfler potato. Local hand-crafted butter and smoked paprika
Spanish Meat Balls
Beef meatballs cooked in a tomato and white wine sauce with chickpeas. Served with minted yoghurt dressing
Fried Goats Cheese (v)
Hand rolled goat cheese infused with lemon zest, fresh thyme. Lightly crumbed and served with a rosewater, honey and beetroot relish
Braised Beef Cheek (GF)
Six-hours braised beef cheek. Served on mashed potato with a Pedro Ximenez and sun-dried raisin reduction
Pork Ribs
Slow cooked ribs, tender & juicy with homemade smokey BBQ
Morroccan Beef
Stewed beef cooked in our blend of spices. Served with couscous and baby spinach
Chicken Burrito
Tenderloin, roasted capsicum, red kidney beans, corn, sour cream and cheese.
Flame Grilled Calamari (GF)
Flame grilled whole baby calamari served with fresh lemon and herb infused olive oil dressing
Tortilla de Patatas (v)
A traditional Spanish style potato omelette (leek, capsicum and caramelised onions) served with whole egg aioli
Mini Empanadas
Beef and cheese filled parcels served with a chimichurri salsa
Croquetas del Dia
Ask the wait staff for the croqueta of the day
Patatas Bravas (v)
Crisp hand cut potatoes topped with spicy tomato salsa. Topped with garlic aioli
Sautéed Garlic Mushrooms (v) (GF)
Mushrooms sautéed in our Heathcote blend olive oi. with garlic and fresh parsley
Fried Chicken drumettes
Served with chilli sauce
Chicken Cazuela (Spanish Chicken) (GF)
Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot and kipfler potato in white wine.
Dessert
Churros with chocolate
Golden, crispy Spanish churros dusted with cinnamon sugar, served with warm chocolate dipping sauce, a sweet treat to end on a high note.
Final Thoughts
South Melbourne rewards diners who explore beyond its busiest streets. The neighbourhood’s most memorable meals range from KOMEYUI’s carefully controlled Japanese cooking and Lamaro’s refined gastropub fare to the animated seafood counter at Claypots and the deeply personal Mediterranean hospitality of Nanna’s Place.
The area also works remarkably well for spontaneous dining. Market restaurants, neighbourhood pasta rooms, heritage pubs and daytime cafés provide options for almost every occasion. Checking current menus and booking ahead for popular evening venues will make it easier to experience South Melbourne’s dining scene at its best.