Best Cafes Near Me In Canberra, with up-to-date menus and prices

Best Cafes Near Me In Canberra

August 14, 2026
by
7 mins read

Canberra’s café scene is shaped by exceptional specialty coffee, ambitious brunch cooking and neighbourhood venues that inspire fierce loyalty among their regulars. The city’s best cafés treat coffee with genuine precision while giving the kitchen enough freedom to move beyond predictable breakfast standards.

The variety is one of Canberra’s strengths. You can explore competition-level coffee in the city centre, find inventive Japanese-influenced brunches in Kingston and Campbell, eat nourishing wholefood dishes beside the lake or settle into a suburban café where generous breakfasts and familiar service are part of the appeal.

Whether you are looking for an expertly prepared single origin, a leisurely weekend brunch, a healthy lunch or an attractive place for a morning catch-up, these Canberra cafés offer some of the capital’s most rewarding daytime dining experiences.

The Cupping Room

The Cupping Room is one of Canberra’s defining specialty-coffee destinations. Created by the team behind ONA Coffee, the city-centre café draws on serious roasting and barista expertise without turning the experience into a lesson you did not ask for. Guests can keep things familiar with a carefully made flat white or explore single-origin espresso, filter coffee and more unusual seasonal drinks with guidance from the knowledgeable team. The kitchen shares that adventurous spirit, presenting an all-day brunch menu that gives familiar café dishes creative sauces, unexpected flavour combinations and polished presentation. Sweet breakfasts, savoury bowls, sandwiches and house-baked treats give mixed groups plenty to choose from. Its central location, warm timber interior and consistently lively atmosphere make The Cupping Room equally appealing to dedicated coffee drinkers, visitors and locals planning a substantial brunch.

Address: 1/1–13 University Avenue, Canberra ACT 2601

The Cupping Room Menu

Food

Bircher (vg, df)
$18

Soaked oats & chia, cinnamon poached pear, raspberry cheong, orange gel, cinnamon toasted coconut

Breakfast Roll (nf, gf-op, df-op, v-op)
$19

Double bacon and fried eggs, Swiss cheese, BBQ sauce, turkish bread. Add hashbrown +3.5

Avocado Toast (v, gf & nf-op)
$24

Avocado half, poached egg, wilted greens, pickled beets, whipped feta, salsa verde, hazelnut dukkah, sourdough. Add chorizo +8.8

Eggs On Toast
$16

Poached, fried or scrambled on your choice of three mills sourdough or gluten free

Fruit Toast
$9.90

Orange raisin three mills fruit toast served with house made espresso butter

Toast
$8.90

Three mills sourdough or gluten free with your choice of condiment

French Toast (v)
$25

Signature cinnamon-soaked french toast, house made custard, white chocolate ganache, strawberry cheong, tuile, salted biscoff caramel sauce and crumble Add bacon +7

Moroccan bowl (vg, gf, nf, df)
$23.80

Corn ribs, broccolini, eggplant, pumpkin mash, cabbage kimchi, lime coconut cream, fried shallot. Add fried chicken +9

Chorizo Benedict (v & gf-op)
$26

Chorizo, poached eggs, caramelised hollandaise, wilted green, sourdough

Chicken Burger (nf, gf-op, v-op)
$24.90

Fried chicken tenders, pickled cabbage, rocket, chilli glaze, aioli, milk bun, chips. Veg option: crumbed halloumi

Chilli Scram (v, nf, gf-op)
$23

Scrambled egg, chilli jam, greens, pickled cabbage, parmesan cheese, lemon, sourdough. Add avo half +6

Duck Noodle Salad (df, nf)
$28.50

Duck leg, egg noodle, coriander, mint, shallot, pickled onion, chilli, lemongrass, salted coconut sauce, roasted coconut, orange, shantung style glaze

Mushroom Toast (v, nf, gf-op)
$24.90

Mushroom medley, mushroom foam, pepitas, salsa verde, fried enoki, tendrils, pickled veg, white truffle oil, sourdough. Add egg +4

Sides

Crumbed Halloumi
$7
Bacon
$7
Egg
$4
Avo half
$6
Smoked Salmon
$9
Fried Chicken
$9
Chorizo
$8.80
Mushrooms
$6
Wilted Greens
$5.50
Bowl of Chips
$10
Hash Brown
$3.50
Side of Hollandaise
$2
Side of Chips
$5.50

Kids

Eggs & bacon (v, gf-op)
$12.90

Poached, fried or scrambled egg, bacon, sourdough

Kids Waffle
$12.50

Golden waffle served with house berry jam and ice cream

Chicken & chips
$14

Fried chicken tenders, chips, tomato sauce

Coffee

Aspen
$5.40

Milk chocolate, malt, wafers

Raspberry Candy
$6.90

Sweet berries, white chocolate

Unwind (Decaf)
$5.90

Caramel, vanilla, spice

Costa Rica La Chumeca || Natural || Catuai
$11

Roasted almond, caramel, plum

Ethiopia Nansebo G1 West Arsi || Natural || Heirloom
$12

Dark chocolate, toffee, raisin

Ethiopia Guji Masina 0824 || CM Natural Japser || Heirloom
$14

Strawberry, caramel, white chocolate

ESPRESSO/LONG BLACK
$5.40

Single origin espresso / long black please ask one of our friendly staff for what single origin is on offer today!

Brazil Santuario Sul Lot 1 || Washed || Geisha
$10

Raisin, toffee, dark chocolate

Ethiopia Guji Masina 0424 || CM Washed Diamond || Heirloom
$14

Orange, caramel, jasmin

Equador El Alisal || Washed || Typica Mejorado
$19

Purple grapes, cherry, tropical

Batch Brew
$6.40

Please ask one of our friendly staff for what single origin is on offer today!

Ethiopia Guji Muje Masina G1 || Washed || Heirloom
$12

Lime, yellow nectarine, green tea

Ecuador Santa Gertrudis || Natural || Catarra & SL28
$12

Blood orange, cherry, raisin

Honduras Finca Beti || Washed || Geisha
$14

Apricot, mandarin, floral

Ethiopia Koke 8282 Jasper || CM Natural || Heirloom
$15

Raspberry, papaya, hibiscus

Ecuador Santa Gertrudis || Natural || Sidra
$18

Tropical, yellow peach, purple grapes

Ecuador Santa Gertrudis || Natural || Sidra
$18

Mango, starfruit, purple grapes

Panama Mi Finquita || Washed || Geisha
$23

Yellow peach, white grape, jasmin

Coffee flight
$16.20

small cup of raspberry candy, house single origin espresso and batch brew

Drinks

Iced Latte
$8
Aspen
$8
Raspberry Candy
$9
Gateway/Unwind
$8.50
Iced Mocha
$8
Iced Long Black
$7.50
Cold Brew
$7
Iced coffee (served with ice cream)
$9.70
Iced berry latte
$9.90
Iced matcha
$9.90
Iced strawberry matcha
$10.50
Iced chocolate
$7
Iced chai
$7.70
Thickshakes
$11

Salted caramel, vanilla, chocolate

Thickshakes
$12.50

Biscoff, strawberries and cream, cookies and cream, coffee

Allies Cold-Pressed Juice
$8

Valencia orange | 100% australian oranges pineapple | pineapple, pear, green apple, lemon, mint watermelon | watermelon, green apple, strawberry, lime apple ginger | green apple, lemon, ginger daily greens | green apple, celery, pear, silver beet, lemon

Karma organic sodas
$6.60

karma cola | karma cola sugar free | lemmy lemonade | gingerella

Nomad 45% Hot Chocolate
$5.40
Nomad 45% Mocha
$6.40
Honey Infused Real Chai
$6.80
Biscoff Latte
$7.50
Matcha Latte
$7.50
Tea Garden CO. Tea
$6.20

English Breakfast | French Earl Grey | Peppermint | Lemongrass Vanilla | Green Jasmine

Green apple Mont Blanc
$10.90
Mango cloud matcha
$12.90
Strawberry cloud matcha
$12.90
Mint earth matcha
$12.90
Coconut cloud
$10.50
Strawberry hibiscus
$9.90
Mango lychee
$9.90
Cream punch latte
$9.90
Babychino
$2
Kids shakes
$7

Choc | vanilla | caramel | strawberry

Puppercino
$2

Highroad

Highroad brings ONA Coffee’s specialty expertise to a spacious Dickson café that can comfortably accommodate everything from an early espresso to a long weekend brunch. Coffee remains central to the experience, with seasonal blends and single origins prepared across espresso and filter methods by baristas who understand how to match a drink to individual preferences. The food is contemporary and playful rather than overly experimental, transforming recognisable brunch combinations with thoughtful condiments, seasonal produce and polished presentation. Its high ceilings, natural timber, exposed brick and wraparound windows make the room feel bright and relaxed even when it is busy. Highroad also has a broader identity than the average daytime café, continuing into selected evenings with a more substantial food and drinks offering. That versatility makes it a strong option for coffee, breakfast, lunch or a slower social meal.

Address: 1 Woolley Street, Dickson ACT 2602

Highroad Menu

Breakfast

Breakfast menu · served until 11:30AM

Shokupan Toast
$17

Thick cut shokupan w' miso-honey butter & za'atar

Anthony Bourdain Sandwich
$19

Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise

Croque Madame
$24

Toasted sourdough w' ham, cheese bechamel & fried egg

Bacon & Egg Roll
$15

Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce. OR GO DOUBLE!

Highroad Big Breakfast
$32

Scrambled eggs, bacon, chipolatas, grilled tomato, mushroom, baked beans, hash brown & toasted sourdough

Winter Porridge
$17

House creamy oats topped w' baked apple, dried fruits, cinnamon & goji berries

French Toast
$24

Brioche French toast with fresh figs, white chocolate ganache, cookie crumble & thyme

Winter Salad
$20

Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7

Eggs On Sourdough
$25

Your choice of; poached, scrambled or fried w' Minute steak

Eggs On Sourdough
$23

Your choice of; poached, scrambled or fried w' Portabello mushrooms

Spanish Omelette
$27

Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough

Dirty Eggs
$24

Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans

Eggs Benedict
$28

Poached eggs on an english muffin w' Smoked Salmon, yuzu hollandaise, fried capers & charred orange

Eggs Benedict
$34

Poached eggs on an english muffin w' Pepper steak, house hollandaise & kale

Eggs Benedict
$26

Poached eggs on an english muffin w' Chickpea fritter, house hollandaise, zucchini, spinach & tabouleh

Breakfast Extras

Sourdough Slice / Hash Brown
$5
Gf Bread Slice
$6
Focaccia
$8
Eggs / Bacon / Smoked Salmon (I)
$7
Grilled speck / Grilled chorizo
$8
Minute steak
$14
Avocado / Portabello Mushroom
$7
Wilted Kale / House hollandaise
$5
Green salad / Frites & herb salt
$11

Lunch

Lunch menu · 11.30AM - 2.30 PM

Anthony Bourdain Sandwich
$19

Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise

Croque Madame
$24

Toasted sourdough w' ham, cheese bechamel & fried egg

Bacon & Egg Roll
$15

Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce

Spanish Omelette
$27

Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough

Dirty Eggs
$24

Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans

Fried Chicken Waffle
$28

House made waffle with fried chicken, cheese, rocket, chilli oil & side of maple syrup

Thai Chicken Salad
$28

Charcoal roast chicken w' rice noodles, onion, cherry tomatoes, carrot, mixed leaves, Thai dressing, roast cashews & crispy shallots

Winter Salad
$20

Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7

Steak & Frites
$38

w' your choice of gravy pepper or diane sauce

Fish & Frites
$29

Battered fish of the day w' house tartare & burnt lemon

Ricotta Ravioli
$26

Tomato & garlic confit, pepperoncino, creme friache & basil

Rigatoni Al Ragu
$28

Slow cooked beef ragu w' tomato, parsley, Pecorino Romano

The Ona Cappuccino
$16

Hazelnut creme, espresso syrup, vanilla creme and almond & orange biscotto

Lunch Burgers

All served with fries

Nashville Chicken Burger
$28

House made slaw, dill pickle & chipotle mayo

Oklahoma Smash Burger
$28

2 x 120gm Aussie beef patties, onions, cheese, Highroad special sauce & pickles

Fiji Burger
$28

160gm Aussie beef patty, cheese, tomato, charred pineapple, mango chutney, bbq sauce & rocket

Lunch Extras

Sourdough Slice / Hash Brown
$5
Gf Bread Slice
$8
Focaccia
$6
Eggs / Bacon / Smoked Salmon (I)
$7
Grilled speck / Grilled chorizo
$8
Minute steak / Nashville fried chicken
$14
Wilted Kale
$5
Avocado / Portabello Mushroom
$7
Green salad / Frites & herb salt
$11

Dinner Entrées

Grilled Focaccia
$12

CAFÉ DE PARIS BUTTER & SEA SALT OR EVOO & 40Y AGED PEDRO XIMÉNEZ

Marinated Olives
$14
Pâté de Campagne [farm-style terrine]
$24

Focaccia, cornichon, cognac prune

Charcuterie w' Grilled Focaccia, Cornichon, Olives
$14

JAMÓN, LP'S SAUCISSON SEC, CALABRESE

Boqueron Fritto, Salmon Roe, Dill, Toum
$19
Grilled King Prawn, Gochujang Butter, Nori Sesame Pesto
$23
Shime-Saba Mackerel, Shiso & Wasabi Pesto, Ginger, Nori
$22
Grilled Octopus, Charred Chilli, Potato, Toum
$24
64°C Egg, Morel, Saffron Potato, Pea, Jamón
$25
Beef Carpaccio w' 'Nduja Mayo, Parmesan Crumb, Capers, Rocket
$26

Dinner Mains

Ricotta Ravioli
$32

Tomato & garlic confit, peperoncino, crème fraîche, basil oil

Rosé Seafood Pappardelle
$34
Duck À L'Orange
$35
Ratatouille w' Grilled Sourdough
$33
Steak & Frites
$36

Green peppercorn sauce or Café de Paris butter or red wine jus. Add yorkshire pudding + 5.5

Slow Cooked Beef Short Rib
$36

Five spice jus, Petit Pois À La Françoise [peas, speck, lettuce]

Bouillabaisse
$39

Fish of the day, calamari, mussel, sauce rouille w' sourdough

Dinner Sides

Frites & Herb Salt
$11
Pommes Aligot [cheesy potato w' comte & gruyere]
$21
Green Salad
$14

Raspberry dressing

Dinner Desserts

The Ona Cappuccino
$16

Hazelnut creme patissiere, espresso syrup, vanilla creme, almond & orange biscotto

Bombe Alaska
$18

Malibu mousse, passionfruit curd, Cointreau flambe

Gold Chocolate Mousse
$16

add espresso +4 (decaf optional)

Penny University

Penny University has developed into one of Kingston’s enduring neighbourhood favourites, combining a cosy coffeehouse atmosphere with a broad and distinctive brunch menu. Japanese and wider Asian influences appear throughout the food, bringing extra character to dishes such as savoury pancakes, chicken burgers and seasonal bowls while leaving room for recognisable breakfast classics. The cooking is generous, colourful and full of flavour, making this a café where the food commands as much attention as the coffee. House espresso and changing single origins cover different drinking styles, while juices and brunch-friendly cocktails make longer visits tempting. Exposed brick, warm lighting and closely arranged tables give the dining room an energetic, lived-in feel. Penny University is especially suited to diners who want more than a basic eggs-and-toast menu but still value the comfort and friendliness of a familiar local café.

Address: 15 Kennedy Street, Kingston ACT 2604

Penny University Menu

Breakfast

TOAST
$10

Ancient Grain Sourdough, white sourdough, fruit, GF white (+2), marmalade, jam, Vegemite, crunchy peanut butter, Nutella, honey (DF, GF, V)

BIRCHER
$21

Oats, black barley, chia seeds, coconut milk, macadamia milk,Davidson plum with granola, seasonal berries and blackberry labneh (GF*, VE, V, DF*)

ACAI BOWL
$19

Acai, granola, berries, banana, coconut milk, passionfruit. (GF*, VE, V, DF*)

BUTTERMILK PANCAKES
$26

Maple brown butter apples, sesame praline & orange mascarpone. (V)

EGGS
$14.50

Two free range eggs: poached, scrambled or fried, sourdough toast (GF*, DF*)

MISO EGGS BENEDICT
$27

Served on Three Mills sourdough, miso hollandaise, pan fried kale, your choice of: bacon, ham, salmon or mushroom (GF*, V)

GREEN EGGS AND HAM
$26

Pea, spinach + herb scrambled eggs, char-grilled ancient grain sourdough, tomato salsa, pecorino, double smoked leg ham (GF*, DF*, V*)

OKONOMIYAKI SAVOURY PANCAKE
$25

Savoy cabbage, shiitake mushrooms, sweet potato, shallots, Japanese pickles, green salad, nori + miso mayo, house-made BBQ sauce (DF, V)

HASH
$26

Pork, fennel + chilli sausage, diced bacon, confit potatoes, peas, vegetable medley, house-made Szechuan chilli sauce, puffed rice, fried egg (GF*, DF*, V*)

AVO ON TOAST
$26

Smashed avocado, chèvre, fresh herbs, dukkah, sumac, lemon, pomegranate, poached egg, char-grilled ancient grain sourdough (GF*, DF*, V, VE*)

CHILLI SCRAMBLE
$26

Scrambled eggs, nam Jim, bean sprouts, crispy shallots, coriander, char-grilled sourdough (GF*, DF*, V)

ROSTI STACK
$28

House-made roti stacked with rocket pesto, peperonata, poached egg, crispy kale (GF, V)

Lunch

VEG0 BURGER
$26

Spiced vegetable + quinoa black bean patty, lettuce, peperonata, tomato + capsicum hummus potato bun, chips or salad (GF*, DF*, V, VE*)

KATSU BURGER
$26

Crumbed chicken breast fillet, Penny's spice blend, potato bun, pickles, lettuce, Japanese mayo, house-made BBQ sauce, chips or salad (GF*, DF*)

HANDMADE FETTUCCINI
$29

Tiger prawns, chilli, rocket, white wine sauce

STEAK SANDWICH
$29

Caramelised onions, lettuce, tomato, Swiss cheese, dijon mayo, ciabatta, chips or salad (GF*)

ROAST CAULIFLOWER & HALLOUMI SALAD
$28

Served with avocado, grape and cherry tomato salsa, herbs and toasted pine nuts (GF*, V)

POACHED CHICKEN SALAD
$27

Served with broccolini, silverbeet, mint, peas, organic millet, pistachio & lemon vinegar dressing (GF, DF)

POKE BOWL
$28

Japanese pickles, avocado, vegetables, organic black rice (GF*, DF*, V*, VE*)

+ Confit salmon
$28
+ Master stock poached chicken
$27
+ Roasted mushrooms
$26

Sides

CHIPPIES
$11

(GF, DF, V, VE*)

+ Free range egg
$4
+ Penny's tomato salsa
$5.50
+ Spicy harissa baked beans
$5.50
+ Avocado
$5.50
+ Roasted field mushrooms
$6
+ Grilled asparagus
$6
+ Confit potatoes
$6.50
+ House-made hashbrown
$7
+ Chorizo
$7.50
+ Pan fried haloumi
$7.50
+ smoky bacon
$8
+ Cured salmon
$8.50

Kids

EGG ON TOAST
$12

Ham, bacon or avocado (GF*, DF*)

PANCAKES
$16

Banana, maple syrup

PORRIDGE
$14

Oats, barley, chia seeds, fruit, CoYo (VE, V, DF*)

EGG & BACON ROLL
$13

Tomato sauce available (GF*)

CRUMBED CHICKEN
$16

Chips or salad, tomato sauce (GF)

CRISPY BARRAMUNDI BITES
$16

Chips or salad, tomato sauce

H+C CROISSANT
$14

Ham & cheese

T+C TOASTIE
$12

Tomato & cheese (GF*, V)

Cold Drinks

ICED LATTE
$7

Served on your choice of milk

ICED COFFEE
$8

Espresso, orange rind, ice, milk, house-made panela syrup

COLD BREW
$8

Made on single origin small batch filter roast

ICED MATCHA
$9

Matcha, cinnamon, honey, soy

ICED CHAI
$8.50

Served on soy

ICED CHOCOLATE
$8.50
ICED TEA
$8.50

See specials board

SEASONAL FRESH JUICE
$8.50

Apple or orange

Pear, orange, apple, lemon
$9.50
Carrot, apple, beetroot, ginger
$9.50
Orange, pomegranate, pear
$9.50
Make your own
$9.50
SAN PELLEGRINO
$8

500ml sparkling mineral water

HOUSE-MADE LEMONADE
$8.50

Rosemary syrup, fresh lemon juice

SHAKES
$9.50

Chocolate, vanilla, caramel, strawberry

SHAKE OF THE DAY
$9.50

See specials board

MONKEY BUSINESS
$12.50

Banana, cacao, activated buckwheat, coconut milk

PRETTY IN PINK
$12.50

Dragonfruit powder, chia, hemp seeds, mango, strawberries, coconut milk

GREEN HEMP
$12.50

Banana, kale, spinach, hemp, lemon, coconut milk

FIZZY
$7

Organic fair-trade soft drinks: Lemmy, cola, cola sugar free, gingerella, Lemmy, lime and bitters

CORDIAL
$8

Natural sparkling cordials - see specials board

KOMBUCHA
$8.50

See specials board

Hot Drinks

COFFEE
$5.50
+ Soy/macadamia, oat, coconut
$0.50
+ Decaf
$1
+ Extra shot
$1
+ Vanilla/caramel/hazelnut syrup
$0.50
POUR OVER
$9
BATCH BREW
$5.50
REFILL (in-house)
$1
CACAO HOT CHOC
$6
SOY CHILLI HOT CHOC
$6.50
+ Fresh beetroot
$1
SOY MATCHA LATTE
$7
SOY GOLDEN LATTE
$7
SOY CHAI LATTE
$6
TEA
$6.50

High mountain black tea(org), Jin You Chinese black tea (Golden Monkey), Roseville Grey, green (Zhejiang Mountain), Oolong, peppermint & fennel seed, lemon & ginger, Rooibos

Stick chai brewed on soy
$7

Intra Specialist Coffee

Intra is a pared-back Campbell café that places thoughtful food and specialty coffee ahead of unnecessary decoration. The concise menu is known for giving breakfast and lunch staples a distinctive Euro-Asian character, with combinations such as kimchi-filled toasties, elevated bacon and egg rolls and other bread-based dishes developing a loyal following. Rather than trying to cover every possible brunch craving, the kitchen concentrates on a smaller selection shaped by seasonality, sustainability and careful execution. Coffee receives the same focused treatment, encompassing an approachable house option alongside rotating single origins for drinkers eager to explore different producers and flavour profiles. Dark finishes and a minimalist interior create a calm contrast to the leafy outlook over Hassett Park. Intra is an excellent choice for diners who appreciate precise coffee, compact menus and inventive flavours delivered without fuss.

Address: 30/12 Provan Street, Campbell ACT 2612

Intra Specialist Coffee Menu

Food

GRANOLA, COCONUT YOGHURT, SEASONAL FRUIT
$17

(VE)

APPLE AND CURRANT TOAST, RICOTTA CREAM, SEASONAL JAM
$13.50

(V)

CHASHU BACON AND EGG ROLL, SWISS, KEWPIE, SHALLOTS
$16.50

(V OPTIONAL, GF OPTIONAL)

SAUSAGE AND EGG MUFFIN, SWISS, PICKLED ONIONS, XO MAYO
$16.50

(V OPTIONAL, DF OPTIONAL, GF OPTIONAL)

CRISPY CHILI SCRAMBLED EGG ROLL
$15.50

(V, DF OPTIONAL, GF OPTIONAL)

KIMCHI JAFFLE
$16

(V, VE OPTIONAL, DF OPTIONAL, GF OPTIONAL)

PESTO CHICKEN JAFFLE
$17

(DF OPTIONAL, GF OPTIONAL)

FRENCH ONION JAFFLE
$16.50

(V, GF OPTIONAL)

BOLOGNESE JAFFLE
$17

(DF OPTIONAL, GF OPTIONAL)

Sides

SOURDOUGH - FRIED EGG
$4
CHASHU BACON - AVOCADO - KIMCHI
$6
SAUSAGE PATTY
$6
PASTRIES
$7

Drinks

WHITE COFFEE
$5.60
BLACK COFFEE
$5.60
BATCH BREW
$6
COFFEE FLIGHT
$16
HOT CHOC - CHAI
$6
BLACK - PEPPERMINT - GREEN TEA
$5.50
RIPE PUER - RAW PUER - WHITE TEA
$7.50
COLD BREW
$6
CHOC MALT SHAKE - SALTED CARAMEL SHAKE
$7.50
ORGANIC ORANGE JUICE
$6
ICED TEA
$6.50
STRANGELOVE SODA
$5.50

Extras

SOY - OAT - EXTRA SHOT - ALMOND MILK - LARGE
$0.50

Trevs @ Dickson

Trevs @ Dickson is an established local café and restaurant with the versatility to carry diners from breakfast into lunch and dinner. Mornings centre on well-prepared coffee and a varied breakfast menu, while the venue’s signature tasting platters allow groups to sample several smaller brunch creations together. Later offerings move into corn fritters, salads, pizzas, pasta and contemporary Australian mains made with seasonal produce where possible. This breadth is useful for families and groups whose appetites do not always align, with vegetarian, vegan and gluten-free choices incorporated throughout the menus. The atmosphere is comfortable and unpretentious, supported by friendly table service and indoor and outdoor seating. Trevs is particularly appealing when you want the warmth of a neighbourhood café but need more choice and substance than a coffee bar or compact brunch venue can provide.

Address: Shop 5/20 Challis Street, Dickson ACT 2602

Trevs At Dickson Menu

Trevs Taste Collective

A platter of your 3 choices and a mini juice of the day. Pick any 3 dishes below to create your very own platter or choose from our faves. All platters come with a mini juice of the day. $27.

Granola

with coconut yoghurt and strawberries (DF) (GF) (VE) (V)

French Toast

with apple, cinnamon, and salted caramel (V)

Two Fruit Salad

with kaffir lime syrup and coconut yoghurt (VE) (GF)

Corn Fritter

with coriander, avocado and tomato salsa (DF) (V)

Pannacotta

with coconut milk, raspberry, caramel and cornflakes (GF)

Avocado

with feta, dukkah and snow pea (GF) (V)

Spinach or Bacon Benny

with Hilltops free-range eggs and pangrattato

BELT Slider

with bacon, egg, lettuce, tomato and aioli

Frittata

with seasonal veg, tomato relish and snow pea (DF) (GF) (V)

Hash Brown

with onion relish (DF) (V)

Bircher Muesli

with coconut yoghurt and raspberry caramel (V)

Brioche Slider

with Baby Ray’s, pulled pork and fried egg

Potato Pancake

with dill, smoked salmon and ricotta

Pain Perdu

with bacon, maple and mascarpone

Bruschetta

with tomato, bocconcini, basil and balsamic (V)

Fruit Bruschetta

with banana bread, coconut yoghurt and peach (GF) (V)

Brunch Regulars

‘TIL 2PM DAILY

Trevs Brekky
$26

Hilltops free range poached eggs, pork sausage, mushroom, spinach, bacon, sourdough toast, hashbrown and roast tomato

Corn Fritters
$22

+ Smoked salmon, lemon ricotta, snow peas + Avocado, tomato salsa, snow peas

Hilltops Free Range Bennies
$21

Hollandaise with sourdough toast and choice of one of the following: + Ham + Spinach + Bacon + Smoked salmon + Baby Ray’s, pulled pork

French Brioche Toast
$20

+ Bacon, maple syrup, mascarpone + Apple, cinnamon and salted caramel

Eggs
$15

Hilltops free range eggs and sourdough toast

Avocado on Toast
$19

2 poached eggs, dukkah, snow peas, feta

Brekky Roll
$15

+ Bacon, 2 x free range eggs, brioche + Loaded – standard Brekky Roll plus hash brown, lettuce, tomato and aioli

Lunch Faves

FROM 12PM

Flathead and Chips
$19

Aioli, lemon + Leaf side salad

Trevs Burger
$20

Chicken, bacon, avocado, lettuce and chips

Caesar Salad
$18

Bacon, parmesan, croutons, dressing + Chicken

Roast Pumpkin Salad
$15

Feta, walnuts, spinach, sweet balsamic + Chicken

Fettuccine Carbonara
$19

Bacon, egg, cream, parmesan

Chicken & Semi-dried Tomato Fettuccine
$24

Spinach, pesto, cream

Orecchiette Puttanesca
$19

Tomatoes, olives, capers, basil

Pizza

FROM 12PM
10 inch $18 | 12 inch $24
Vegan Cheese +$4
Gluten Free 10’ Base +$4

Patchy Pizza
$18

Artichokes, eggplant, olives, tomato, rocket, basil

Monty Pizza
$18

Bacon, basil, roast red onion, black olives, ricotta, rocket, balsamic syrup

The Djusic Pizza
$18

Spinach, pumpkin, goats cheese, roast red onion, pine nuts

New Jersey Boy Pizza
$18

Pepperoni, basil, bocconcini

Huddo’s Send It! Pizza
$18

Prawns, tomato, bocconcini, tarragon, fennel

Pappa Jacko’s Pizza
$18

Ham, mushroom, kalamata olives, anchovy, basil

The Duke Pizza
$18

Chicken, chorizo, bacon, jalapenos, bbq dressing

El Barto Pizza
$18

Chicken, basil, tomato, bocconcini, bacon, rocket, aioli

Glambrous Pizza
$18

Spiced lamb, spinach, eggplant, red onion, garlic, mint yoghurt

Mr Fungi Pizza
$18

Mushrooms, bocconcini, garlic, thyme, basil

Dragon Hunter Pizza
$18

Chorizo, red peppers, bocconcini, chilli, smoked paprika, jalapenos

Hawaiian Pizza
$18

Ham, pineapple

All Day Sides

Spinach, egg, sourdough toast, hollandaise sauce
$3
Smoked salmon, oven roast tomato, bacon, sausage, smashed avo, ½ avo, chorizo, mushroom, hashbrown
$4.50
Chips seasoned with cumin salt
$9

To Start

Haloumi Pops
$13

Zaatar, red wine syrup

Potato Bread
$14

Pasta

FROM 12PM

Boscaiola Fettuccine
$25

Bacon, mushroom, garlic cream sauce

Saffron Prawn Orecchiette
$32

Prawn meat, saffron, broccoli, cherry tomatoes, lemon, rocket

Chicken & Semi-dried Tomato Fettuccine
$24

Spinach, pesto, cream

Fettuccine Carbonara
$24

Bacon, egg, cream, parmesan

Fettuccine Bolognese
$22

Beef, tomato sauce

Orecchiette Puttanesca
$20

Tomato, olives, capers, basil

Sides & Salads

Chips
$9

Seasoned with cumin salt

Vegetable Medley
$9

Preserved lemon

Mix Leaf Salad
$12

Tomato, sumac, cucumber

Rocket Parmesan Salad
$10

Lemon dressing

Roast Pumpkin Salad
$13

Feta, walnuts, sweet balsamic

Crafted Mains

Stuffed Field Mushroom
$28

Bocconcini, spinach, balsamic and semi dried tomatoes

Scallopini Chicken
$30

Lemon butter sauce, kale, pesto, crisp prosciutto mash

Barramundi
$36

Cauliflower, broccolini, capers and preserved lemon salsa

Lamb Shoulder
$32

Crisp chats, minted pea puree, feta, pine nuts, vincotto

Pork Ribs, Hickory BBQ
$33

Corn and tomato salsa, mint yoghurt

Beef Special

Dessert

Semifreddo Mascarpone
$13

Chef’s creation

Lemon Tart
$13

Blood orange gelato, pistachios

Crumble of the Day
$13

Seasonal

Brownie
$13

+ Salted caramel, popcorn, vanilla bean gelato + Raspberry gelato, raspberry caramel tuile

Orange Raspberry Passionfruit Cake
$13

Passionfruit gelato, dairy free yoghurt, almond praline

Dine-In Deals

Dine in deals

2-Person Shared Set Menu
$56

Dine-in Only A feast made for food lovers. Perfectly portioned for two, our shared set menu includes creamy pasta, bubbling pizza, haloumi pops, mozzarella sticks, and a bright, zesty salad. It’s a full-flavour experience designed for sharing—best enjoyed with good company and a cold drink. Pull up a seat and dig in.

Lunch Pizza Deal
$13

Everyday | Dine-in or Takeaway Lunchtime is officially sorted. Sink your teeth into a sizzling-hot, handcrafted pizza topped with oozy cheese, juicy meats, and fresh herbs and veggies for just $13! Whether you’re on a quick break or kicking back with mates, our pizza deal is your new midday ritual. Dine in or grab it to go, every day we are open. (Open Tue-Sun)

Takeaway Deals

Takeaway deals

Couch Dinner Deal
$40

Available Tue-Sun | Takeaway Only Get cosy and let us do the cooking. Our Couch Dinner Deal is the ultimate night-in feast: one rich and hearty pasta, one woodfired 12" pizza, and a crisp mixed salad to balance it all out. Whether it's movie night or midweek comfort, this is your all-in-one dinner solution. Call to order and treat yourself tonight.

Dinner Fixer
$35

Tues–Thurs from 6PM | Takeaway Only Craving comfort without the fuss? Our Dinner Fixer delivers two generous serves of any of our mouthwatering pastas, paired with a fresh, crunchy mixed salad. It’s the kind of midweek pick-me-up your tastebuds deserve. Available Tuesday to Thursday from 6PM. No mess, no stress—just deliciousness, ready to go.

Break Outs & Meetings

Catering menu

Tea Break #1
$11.50

Mini house fruit muffins, Croissant (V), Danish

Tea Break #2
$10

Point sandwiches, Mini house fruit muffins, Brownie bite

Tea Break #3
$11.50

Assorted bite size cakes and slices

M/Tea Individual Boxed
$11.50

Mini croissant, Mini house fruit muffin, fresh fruit skewer

QUICHE
$4.50

house made (V), 15pc min

Danish pastries
$60

Mini house fruit muffins, mixed box (suits 10p)

Croissant box
$8

combinations of HCT (10pc min)

Croissant MINI’S box
$4

combinations of HCT (15pc min)

Sour Dough Toasted Sandwiches
$8

combo of HCT (10pc min)

Egg pies
$4.50

spinach and semi tom, (15pc min)

Quiches house made
$4.50

15pc min (V )

BLAT sliders
$5

(bacon, lettuce, avo, tomato, ailoi) (min 15)

Point Sandwiches box
$44

caters 10, (small triangles, afternoon tea style) chefs’ fillings

Banana bread
$5

toasted 1/2pp, min 10

Frittata bite
$4

tomato relish min 10 (V, GF, DF)

Brioche egg, bacon, roll
$11

10pc min

Fruit and Others

Fresh cut fruit cup, yoghurt
$7
Fresh cut fruit box (10p)
$65
Free fruit skewers (min 10)
$4
Bircher Muesli or Granola cup, peach, raspberry, yoghurt
$7.50

Lunch Packages

minimum 10p

LUNCH INDIVIDUAL BOXED
$12.50

Wrap, brownie bite, fresh whole fruit, 600ml water

LUNCHEON #1
$12.50

Mixed breads and fillings (shared)

LUNCHEON #2
$10.50

Wraps, mixed fillings (shared)

PIZZA AND SALAD LUNCHEON
$22

Trevs 12inch pizzas (3slices pp+) Rocket and parmesan salad, Pumpkin walnut feta and spinach salad

PASTA AND SALAD LUNCHEON
$22

Penne puttanesca, Orecchiette Primavera, Rocket parmesan salad, Caesar salad

SALAD LUNCHEON
$20

Min 10 Chicken and pesto, pasta salad / Quinoa, Pumpkin, walnut, feta, balsamic salad / BLT mixed leaves salad w cucumber and haloumi

CORN FRITTER LUNCHEON
$19

combo of avo and tomato salsa, ricotta smoked salmon topped, (1pp) Rocket and parmesan salad, Caesar salad

FRITTATA LUNCHEON
$18

GF, DF, Vegetarian frittata brick (1pp), Greek style salad / Artichoke, parmesan and Rocket Salad / Mustard, chat potato salad

SKEWERS LUNCHEON
$23

chicken and lamb skewers, tzatziki, Quinoa salad, leaf salad

DAY PACKAGE
$38

Tea break #1, Wraps and salads luncheon, Tea break #3, fresh cut fruit platter.

Boxes & Special

ANTIPASTO BOX
$12

Selection of crackers and Sour Dough with 2 cheeses, cold meats, olives, dip, crudities and vegetables

CHEESE BOX
$11

3 Australian cheeses, crackers, lavoush and grissini, cucumber, fruit paste, nuts, grapes, strawberries.

COLD CUTS BOX
$11.50

Cold meats selection, pickles, dip, relish, Sour Dough, grissini

Drinks

Soft drinks, cans
$4.50
Water 600ml
$5
Capi sparkling juices, cranberry, grapefruit, blood orange
$6

Local Press

Local Press combines wholefood-focused dining with an enviable position beside the water at Kingston Foreshore. The kitchen works with fresh, predominantly local and ethically sourced ingredients, creating colourful breakfasts and lunches that feel nourishing without becoming austere. Asian spices, pickled elements, fresh herbs and house-made pantry ingredients bring energy to bowls, egg dishes, crêpes and seasonal plates. Vegetarian, vegan and gluten-free diners are well accommodated, while ethically sourced meat and seafood keep the menu inclusive for mixed groups. Coffee, cold-pressed juices and smoothies complete the daytime offering. Recycled timber, an industrial-style interior and outdoor tables overlooking the water establish an easygoing setting for an unhurried meal. Local Press is an especially good choice when lake views, fresh produce and dietary flexibility are just as important as the morning coffee.

Address: 35 Eastlake Parade, Kingston ACT 2604

Local Press Menu

Sides

Jam, marmalade, vegemite
$0.50
Peanut, almond or cashew butter
$1
Cornish house Relish
$2
Meredith Valley goat’s cheese
$5
Hilltops free-range egg
$4

Vegetables

Smashed avocado + pepita gremolata
$5.50
Sauteed mushrooms + almonds
$6.50
Wilted spinach + garlic, chilli, herbs
$6.50
Charred Asparagus + Salsa Verde
$6
Tomato medley + olive caramel
$6.50

Free Range Proteins

House cured salmon
$6.50
Smoke house bacon
$6.50
Rodriguez chorizo
$7

Food Menu

ROASTED GRANOLA
$17

with lemongrass panna-cotta, seasonal fruits & mango gel (v)

COCONUT & CHERRY PANCAKE
$23

with dark chocolate ganache, blueberries, coconut mascarpone & pecan crumble (gf)

Bacon + Egg roll
$16

with chilli jam, LP mayo & rocket

Roast field mushroom, capsicum, vegan cheese sauce, spinach (v)
$15
SALMON & PICKLES
$23

Fennel cured salmon, edamame puree, bonito mayo, schichimi tōgorashi, house pickles & poached egg on sourdough

LP VEGGIE BOWL
$23

Broccolini, carrots tossed in za’atar pesto with a pilaf of wild rice, mixed grains & herbs, sesame crusted avocado, pickled cabbage & macadamia + miso puree (v, gf)

CRÊPE
$23

of rice flour & coconut milk with spiced cauliflower, tamarind-masala sweet potato, tomato & lentil chutney, herbs, pomegranate & cashews (v, gf)

JACKFRUIT TACOS (x3)
$23

Spicy braised jackfruit on a blue maize tortilla with tomato salsa, avocado + tomatillo sauce, apple, fresh herbs & pickled onion (v, gf)

CHICKEN MARYLAND
$26

in a paprika + citrus marinade on a bed of smoked potato mash with fennel, asparagus, pickled grapes & black garlic/ mustard condiment (gf)

CACIO E PEPE CON VONGOLE
$26

Fresh locally made casarecce pasta with parmesan & cracked pepper, fresh Tasmanian mussels, sage chips & wakame tapenade

LAMB & CHICKPEA SALAD
$26

with wilted greens, hazelnut dukkah, fetta & grilled pita

Hot Drinks

Black coffee
$4.50
Milk coffee
$4.50
Organic chai Latte
$4.50
Organic hot choc
$4.50
Matcha, turmeric, or beetroot latte
$4.80
Bellerophon cold brew
$6
Soy/oat/almond/extra shot
$0.50

Organic Tea Pot

English Breakfast / Earl Grey / Peppermint / Chamomile / Sencha Green
$5
Ginger glow
$5

Lemon grass, ginger & calendula petals.

Herbs & roses
$5

spearmint, peppermint, lemon, lavender & rose petals

Spiced sticky white chai tea
$6

Poured Over Ice

Latte/ Mocha/ Chocolate/ Turmeric latte/ Chai latte/ Matcha
$6.50
Long Black
$6

Cold Drinks

Organic coconut water
$5.50
Organic kombucha
$5.50
Karma cola/ lemonade/ ginger beer
$4
San Pellegrino
$3.50

250ml

San Pellegrino
$5.50

500ml

Cold Pressed Juice

Watermelon, apple, strawberry, lime
$5.50
Sublime pine
$5.50

pineapple, pear, apple, lemon, mint

Heartbeat
$5.50

carrot, beetroot, green apple, lime, ginger

Daily greens
$5.50

celery, green apple, spinach, lemon, ginger, botanicals (spirulina, alfalfa, gardenia flower & safflower flower)

Straight Orange
$5

Smoothies

Salted Caramel
$9

banana, dates, maca, peanut butter, sea salt, almond milk.

Matcha Mango
$9

matcha, avocado, mango, spinach, orange, dates, oat milk.

Summer Bliss
$9

raspberries, lychee, green apple, banana, coconut water

Build Your Own

TOAST
$5.50

with house made butter

EGGS ON TOAST
$13.50

Two local free-range eggs cooked your way on grain sourdough

Walter Cafe Regatta Point Canberra

Walter Café occupies one of Canberra’s most memorable daytime locations, looking across Lake Burley Griffin from Regatta Point. The waterfront outlook and polished dining room give it a sense of occasion, but the experience remains relaxed enough for coffee after a walk through Commonwealth Park. Its modern Australian menu ranges from familiar breakfast combinations to more refined plates, with seasonal produce and careful presentation distinguishing the food from standard park-side café fare. Generous egg dishes, fritters, pastries and substantial lunches are complemented by quality coffee and a concise selection of alcoholic and non-alcoholic drinks. The large terrace is particularly attractive in clear weather, while the spacious interior provides a comfortable alternative during Canberra’s colder months. Walter is a natural destination for visitors, celebrations and leisurely brunches where the setting is an important part of the meal.

Address: Barrine Drive, Regatta Point, Commonwealth Park, Parkes ACT 2600

Walter Cafe Regatta Point Canberra Menu

Breakfast

until 12pm

Local breads - miche / cracked rye / fruit loaf / gluten free (V)
$8

your choice of mixed berry jam, Nutella, Vegemite, honey or peanut butter

House-baked banana & walnut bread, Pepe Saya butter
$9
Bacon & egg roll – house-made tomato relish, aioli (GFA / VA)
$16

- add hash brown + 6

Deluxe Bagel, Black Forest bacon, fried free-range egg, Swiss cheese, avocado, spiced tomato relish
$21
Fruit toast, whipped ricotta, honey, Oolong peach tea poached pear
$15

nut & seed crumble (V)

Walter's granola – mixed nuts, poached fruit, vanilla yoghurt, choice of milk on side (V)
$16
Vanilla waffles, maple syrup, strawberry compote
$21

- add bacon + 6 | - add vanilla bean ice cream + 3

Two free-range eggs – of your choice, served with sourdough or miche (GFA/DF)
$16
Crushed avocado, vine-ripened tomato, on miche,
$22

whipped ricotta, chili (V/VGA/DFA/GFA) - add 1 poached egg + 4 OR add smoked salmon + 7

Roast mushrooms, poached eggs, baby spinach, parmesan on miche (V/GFA)
$22
Eggs benedict – your choice of Gypsy ham or smoked salmon (GFA)
$22
Eggs “Florentine” - spanner crab & spinach, chilli (GFA)
$26
Spanner crab omelette, crushed chilli, avocado, crispy nori
$29
Shaved Gypsy ham & parmesan omelette, fresh tomato, miche
$25
Smoked salmon bagel, dill cream cheese, pickled cucumber, baby capers,
$24

poached egg, crisps

Breakfast Sides

Wilted greens / half avocado / mushrooms
$5
Smoked salmon / Black Forest bacon
$7
Hash brown
$6
Shoestring fries, aioli or tomato sauce side
$6

bowl 12

Lunch Snacks to share

Warm sourdough bread, aged balsamic, olive oil (GFA/DF)
$4

p/p

Stracciatella, heirloom tomatoes, crispy capers, green olive salsa, grilled focaccia (V/GFA)
$14
House-marinated Alto Misto olives (GF/DF/VG)
$8
Chargrilled octopus, kipfler potato, cherry tomatoes, green olive, dill (DF/GF)
$18

Lunch Mains

Twice-cooked pork belly, spring greens, baby capers, celeriac purée (GF/DFA)
$32
250g grass-fed sirloin, mashed potato, red wine jus, long rocket (GF)
$39
Salmon gravlax, roast beetroot, goat cheese, fennel, orange, walnuts, dill (GF/DFA)
$29
Prawn & chorizo linguine, chilli, parsley & lemon
$32
Pumpkin ravioli, creamy kale & spinach sauce, stracciatella, walnuts (V)
$28
Pan-fried barramundi, bok choy, toasted sesame dressing (GFA/DF)
$36
Grilled chicken burger, chipotle mayo, guacamole, Swiss cheese, grilled pineapple, shoestring fries (GFA)
$26

Vegetarian option available (GFA) 24

Pork burger, apple & fennel slaw, smokey BBQ sauce, shoestring fries (GFA)
$25
Sesame-roasted pumpkin, asparagus, zucchini baba ghanoush, dukkah, pearl barley, peas
$24

- Add grilled chicken breast +6

Lunch Sides

Shoestring fries, rosemary salt, aioli (GF/DF/V)
$11
Mixed leaf salad, fennel, lemon vinaigrette (GF / DF / V)
$9
Sweet potato chips, rosemary salt, guacamole
$13

Walter's Afternoon Tea

Available from 10.30am – 3pm daily. Complimentary glass of sparkling wine for orders placed after 2:30pm. We can only cater to a vegetarian dietary requirement.

Glazed seasonal fruit tart
$45
Carrot & walnut cake, cream cheese
$45
Chocolate & hazelnut choux
$45
Spinach & three cheese puff
$45
Parmesan short bread, semi dried tomato aioli, shaved jamon
$45
Cucumber & dill cream cheese
$45
Shaved roast beef, horseradish & mustard mayo, onion jam, rocket
$45
House made buttermilk scone with preserve & cream
$45
Your choice of a tea or coffee
$45

Kids Breakfast

until 12 pm

Eggs on toast, choice of fried, scrambled, poached (DF/GFA/V)
$12
Vanilla waffles, caramel sauce, whipped cream (V)
$12
Mini ham & cheese omelette (GFA)
$14

Kids Lunch

from 12 pm

Chicken burger, tomato sauce, fries (GFA)
$19
Grilled fish & chips, tomato sauce (GF/DF)
$20
Pumpkin ravioli, peas, spinach, white sauce
$16
Avocado & cheese toastie
$14

Kids Dessert

Vanilla bean ice cream, choice of topping:
$6

caramel or chocolate or strawberry

Something Sweet

Carrot cake, cream cheese icing, candied walnuts (V)
$14
Poached pear, vanilla ice cream, honeycomb
$14
Dulce de leche Basque cheesecake (GF/V)
$14
Sticky date pudding, butterscotch sauce, vanilla ice cream (V)
$14

Tea Time

Devonshire Tea
$20

Two buttermilk scones (one plain & one with sultanas), house made jam, dollop cream and a pot of tea or coffee (GFA/VGA)

Walter's Afternoon Tea
$45

A set selection of sweet & savoury items, finger sandwiches, scone with preserve & cream and a pot of tea or coffee (VA)

Cabinet

Mixed berry muffin
$7
Chocolate brownie
$6
Salted choc chip cookie
$5
Scone (plain or sultana) with preserve & cream
$8

Hot Drinks

Coffee by RedBrick

Espresso, Piccolo, Macchiato
$5
Flat White, Latte, Cappuccino, Long Black
$6
Magic (Baristas choice)
$6
Hot Chocolate
$6
Arkadia Chai Latte
$6
Matcha
$6
Dirty Chai Latte
$6.50
Affogato -Vanilla ice cream served with double espresso
$12

- Add Nocello or Liquor 43 + 9

Cold Drinks

Iced Latte, Iced Long Black
$6
Iced Chai Latte
$6
Iced Matcha
$6
Iced Coffee, Iced Chocolate, with ice cream and cream
$12
Milkshakes
$10

- Chocolate, Vanilla, Strawberry, Caramel - Make it a thickshake + 2

Good Morning Mimosa (alc)
$16
Press’d Juice Cold Press
$8

- Cloudy Apple - Orange - Apple + Orange + Beetroot

Coca Cola, Coke Zero, Sprite
$6
Lemon Lime Bitters
$6.50
Bundaberg Ginger Beer
$7
Sparkling Water (550mls)
$6
Sparkling Water (1lts)
$10

Tea by Ronnefeldt

7 each

English Breakfast
$7
Earl Grey
$7
Masala Chai
$7
Herbs and Ginger
$7
Refreshing Mint
$7
Green Dragon
$7
Chamomile
$7
Strawberry Field
$7

Sparkling & Champagne

G / B

Chalkhill Sparkling South Australia
$13
Prosecco 'Rotating selection from Australia'
$15

White Wine

G / B

Chalkhill Semillon Sauvignon Blanc South Australia
$13
Local White Canberra Region
$15
Chardonnay 'Rotating selection from Australia'
$13

Rosé

G / B

'Walter Selection'
$13

Red Wine

G / B

Pinot Noir 'Rotating selection from Australia'
$13
Local Red Canberra Region
$15
Chalkhill Cabernet Shiraz South Australia
$13

Beer

Heaps Normal (Non-alcoholic)
$10
Peroni
$12
Corona
$12

Maple and Clove

Maple + Clove approaches café dining through a wholefood philosophy, focusing on fresh, seasonal ingredients and meals designed to be both satisfying and nourishing. Located within Barton’s Realm Precinct, it is popular with nearby workers during the week and leisurely breakfast groups on weekends. The menu moves beyond basic health-food stereotypes, offering generous egg dishes, substantial salads, wholesome bowls, sandwiches and refined-sugar-conscious sweets alongside freshly squeezed juices and well-prepared coffee. Vegetarian and gluten-free choices are integrated naturally rather than appearing as afterthoughts. A bright dining room and sunny outdoor seating beside the precinct’s landscaped grounds contribute to the relaxed atmosphere. Maple + Clove is a dependable choice for diners seeking a substantial breakfast or lunch that emphasises produce, balance and dietary flexibility without sacrificing flavour or the pleasures of a proper café meal.

Address: 7 Burbury Close, Barton ACT 2600

Maple and Clove Menu

Breakfast & Lunch

EGGS ON TOAST

Free range eggs poached, scrambled or fried.

MAPLE PORRIDGE

Almond milk soaked oats, spices, banana, soaked blueberries, seed mix, dried cranberries - maple syrup.

APPLE + COCONUT GRANOLA

Maple baked oats, toasted coconut, nuts, seeds, fresh apple, served with speculaas yoghurt - milk.

BREAKFAST BRUSCHETTA
$26

Cherry tomatoes, smashed avocado, salsa verde, radish, sweet potato crisps, chive ricotta - poached eggs on seeded rye toast. GF options available.

BLUE SWIMMER CRAB OMELETTE
$28

Coconut ginger rice, miso sauce, shallots - crunchy puffed wild rice.

SWEET POTATO HASH BROWN
$26

Served with smoked ham, scrambled eggs, dukkah, toasted almonds - rocket.

BUTTERMILK WAFFLE
$25

Served with honey baked pear, vanilla gelato, caramel popcorn - maple syrup.

GOOD LIFE BOWL
$26

Kale, spinach, broccoli, mint peas, quinoa, corn, avocado, halloumi, toasted nuts and seeds, turmeric vinaigrette - poached eggs.

BANANA BREAD

Toasted with butter - sweet ricotta.

SAVOURY SPELT WAFFLE
$26

Wholemeal spelt, zucchini - sweet corn waffles served with smoked salmon, smashed avocado - poached eggs.

FULL BREAKFAST

Poached eggs, free range bacon, baby spinach, roasted tomato, seasonal mushrooms - sourdough.

PESTO EGGS AND GOAT'S CHEESE
$26

Poached eggs with cashew pesto, broccoli, roasted pepitas - goats cheese on seeded rye.

BEEF BURGER

Lean beef, swiss cheese, bacon, tomato, mustard aioli - beetroot relish on a milk bun served with sweet potato chips.

HARISSA SPICED CHICKEN TACOS
$20.90

Avocado, corn salsa, yoghurt, puffed wild rice. coriander - corn chips and bean dip.

RAW GREEN SALAD

Baby kale, quinoa, avocado, baby spinach, broccoli, asparagus, maple soy almonds, crisp apple - lemon tahini dressing.

CRISPY SOFTSHELL CRAB
$26

Served with rocket, cucumber, fennel, cherry tomatoes, citrus, tarragon vinaigrette - chilli jam.

STEAK SANDWICH
$26

Grilled fillet steak, onion jam, swiss cheese, aioli, chimichurri sauce, tomato - rocket, served with sweet potato chips.

GRILLED BARRAMUNDI
$24.50

With a coconut curry sauce. Served with baby bok choy, garlic rice and mango salsa. GF - GF.

VEGAN MUSHROOM TACOS
$25

Shitake and king brown - quinoa, turmeric and lime. served with coconut and corn salsa.

Sides

Free range bacon
$7
Tasmanian smoked king salmon
$7
Seasonal mushrooms with fresh herbs
$7
Smashed avocado, lime
$7
Toasted organic tomatoes
$7
Wilted spinach
$7
Lemon, chive ricotta
$7
Sweet potato, almond hash brown
$7

Smoothies

CHOC ALMOND
$10

Almond milk, dates, banana, coffee - raw cocoa

BANANA
$10

Banana, milk, natural yogurt - raw honey

SUPER NUT
$10

Almond milk, dates, banana, activated almonds, walnuts, chia - flax seeds

GREEN SMOOTHIE
$10

Green apple, kiwi fruit, banana, cucumber, celery, lime, spinach - ginger

BERRY SMOOTHIE
$10

Coconut water, strawberries, cranberries, blueberries - banana

DETOX
$10

Spinach, beetroot, celery, apple, orange - ginger

Freshly Squeezed Juices

REHYDRATE
$10

Watermelon, apple, coconut water - lime

SUPER C
$10

Carrot, pineapple, orange, lime - ginger

ORANGE JUICE
$10

Fresh navel oranges

Cold Drinks

CHOCOLATE OR VANILLA SHAKE

vanilla bean gelato and milk

LEMONADE
GINGER BEER
LEMON LIME BITTERS
COLA
KOMBUCHA
GINGER - LEMON
RASPBERRY LEMONADE
SPARKLING WATER

500ml, 1 litre

Beer & Wine

SHIRAZ
$10
PINOT NOIR
$10
RIESLING
$10
SAUVIGNON BLANC
$10
PROSECCO
$10
FOUR PINES KOLSCH
$12

German style golden ale - Manly NSW

LITTLE CREATURES
$12

Pale ale - Fremantle WA

Coffee

COFFEE
$5.50

Cup

COFFEE
$6

Mug

MOCHA
$5.50
CHAI LATTE
$5
HOT CHOCOLATE
$5
BATCH BREW
$6
COLD BREW
$6
ICED LATTE
$6.50
ICED COFFEE
$6.50

Tea

LEAF TEA
$5.50

English breakfast, earl grey, lemon ginger, peppermint, green, chamomile and black chai tea infused with soy milk and honey

INFUSED CHAI TEA
$6.50

Gather Cafe

Gather Café provides a leafy retreat just beyond the busiest part of Braddon’s dining precinct. Sustainability, local sourcing and community are central to the venue, with fruit, vegetables, eggs, bread and other ingredients obtained from Canberra and surrounding regional producers where practical. The kitchen uses that produce in a colourful menu of brunch plates, salads, sandwiches and internationally influenced dishes, maintaining a good selection for vegetarian and gluten-free diners. House-made kombucha, kefir and juices broaden the drinks selection, while locally roasted coffee remains the anchor for everyday visits. Pale colours, hanging greenery and indoor and outdoor tables create a bright, welcoming setting that suits catch-ups, casual meetings and weekend brunches. Gather is particularly worthwhile for diners who enjoy fresh, health-conscious food but still want creativity, generous flavour and the convivial atmosphere of a busy city café.

Address: 4/24 Mort Street, Braddon ACT 2612

Gather Cafe Menu

All Day Dining

mushroom & avo toast (vg, df & gf opt. available)
$19

Local exotic mushrooms, grain sourdough, romesco, avocado, truffle oil, pecorino romano, kale & a poached organic pastured egg

Mediterranean blue swimmer omelette (df & gf opt. available)
$22

Organic eggs, crab, chilli, tomato, capers, taramasalata, artichokes, sicilian olive, white anchovy, radish w sourdough

Gather spring bowl (gf) (df) (vg opt. available)
$21

Fermented cabbage, asparagus, hummus, brown rice, quinoa, pumpkin, edamame, poached hilltop organic eggs, crispy corn kernels, tahini lime dressing

Ricotta hot cakes
$19

Lemon curd, coconut white chocolate mousse, freeze dried strawberry, seasonal fruit, passion fruit cheese cake ice cream, blueberry maple syrup.

Sago & mango pudding (gf, vg, df)
$19

Mango & tapioca pudding, ginger, coconut & rice bubble muesli, seasonal fruit, banana blueberry nice cream, vanilla, lime

toast & preserves/ sides (vg) (gf opt. available)
$8

Breads - sonoma miche/ 3 mills ancient grain/ arepa (gf) house cultured butter + any sides or house made jams/ peanut butter/ vegemite/ honey.

Build your eggs on toast (vg & gf opt. available)
$12

Breads - sonoma miche/ 3 mills ancient grain/ arepa (gf) 2 hilltop organic eggs: poached, fried, scrambled or tofu scramble (vg) house cultured butter + any sides you wish to add.

Available all day veggie quesadilla stack (vg) (df)
$20

Flour tortilla, hommus, black beans, pumpkin, avocado, jalape-o salsa, cashew cheese, pomegranate & herb coyo, salsa fresca & coriander.

beef & sweet potato croquettes (gf) (df available)
$25

Crispy brisket croquette-s w charred corn & capsicum, charcoal bean puree, pico de gallo, avocado crema, lime & coriander.

Yakitori salad (gf, df) (vg opt. available)
$23

Your choice of yakitori chicken or tofu skewers, charred cos lettuce, sweet potato, mandarin, walnut, pickled ginger, kombu mayo.

Most current menu

french toast
$22

Passionfruit cheesecake mousse, honeycomb crumble, seasonal fruit, maple syrup, white chocolate snow

The tassie hot smoked hash brown
$24

Tasmanian hot smoked salmon, salmon roe, house made hash brown, ajvar, poached egg, soft herbs, wakame, lime.

apple crumble porridge
$19

Steel cut oats, almond milk, almond butter, spiced apple, crunch, maple.

breaky quesadilla
$24

Grilled spanish chorizo & jack cheese quesadilla, pastured fried egg, smashed avocado, tomato, corn & capsicum salsa, hot sauce.

Gather waldorf smashed avo 3.0
$22

Smashed avocado, verjus grapes, local apples, candied walnuts, celery, poached pastured egg, ‘sonoma’ soy & linseed sourdough.

our sweet potato
$22

Salt baked sweet potato, tuscan cabbage, creme fraiche, pancetta, gremolata, pastured poached egg, pecorino.

Turkish Eggs
$22

2 pastured poached eggs, spiced butter, dill yoghurt, kale, crispy chickpeas, aleppo pepper, “Sonoma” soy & linseed sourdough.

Breakfast

Smashed Avocado
$26.45

Poached egg, avocado, beetroot ricotta purée, puffed rice, berries, confit cherry tomatoes, grilled corn, red radish, pickled japaleño, feta, dukkah, black sesame and sourdough.

Turkish Eggs (V)
$26.45

Poached eggs, spiced butter, confit garlic, yoghurt, dill, parsley, pistachio dukkah and sourdough.

Shrooms
$27.60

Garlic and herb mixed mushrooms, whipped ricotta, nuts, kale, poached egg and sourdough.

Brisket and Egg Burger
$29.90

Wagyu beef, hickory barbecue, fried egg, Swiss cheese, mixed leaves, sauerkraut, pickled cucumber and hashbrown.

Gather Quesadilla
$29.90

Spanish chorizo, beans, Mexican cheese, corn quesadilla, pickled cabbage, salsa roja, verde sour cream and coriander.

Build Your Eggs on Toast
$20.70

Eggs your way on toast, butter, radish and herbs.

Winter Porridge (VG)(DF)
$25.30

Chai spiced oats and barley porridge, winter puffed rice granola, housemade jam and citrus poached pear.

Waffles
$25.30

Belgian waffles, rhubarb, strawberry compote, hazelnut, berries and vanilla ice cream.

Double Egg & Double Bacon Roll
$20.70

Two fried eggs, double bacon, melted cheese, and sauce in a soft roll.

Toast w/ Preserves
$13.80

Classic toast w/ preserves of your choice

Banana Bread
$9.80

Ripe bananas baked into a loaf

Little Ones Menu

Kids Bacon and Egg Roll
$17.25

Under twelve years old.

Potato Wedges, Poached Egg and Avocado
$17.25

Under twelve years old.

Sandwich Cabinet Items

Smoked Salmon Sandwich
$18.40

Spring Menu

Gather cold-pressed juice
$7.50

Fresh, House made, unpasteurised, Nothing but fruit and veg. sunrise - orange, carrot, mandarin. green - apple, cucumber, kale, spinach, lemon, ginger

Matcha agave latte
$4.50
chai latte
$4
Gather kombucha on tap
$7

Organic green tea, real fruit & unrefined sugar, high in probiotics Orange & ginger Raspberry & lemon Apple & cinnamon

Gather cold specialty coffee-s
$6

Coffee kombucha Gather cold brew

Gather kefir
$7.50

Drink similar to yoghurt or lassi, High in probiotics Peach and Chai

smoothies
$9.50

Peanut Butter & Date (VG, GF) - Banana, Peanut butter, dates, pea protein, almond milk Berried Alive Frappe (VG, GF) - Berries, acai, coconut water, mint, lemon

tea
$4.50

Pulp like fiction- Oolong, passionfruit, florals Vanilla jazz- Chinese green tea, jasmine blossoms, vanilla Pyjama party- Spearmint & peppermint Tall and punchy- Lemongrass, ginger, oatstraw, passionflower Choc o-clock- Rooibos, coco beans, chai spices. Calm your farm- Lemon, chamomile, lavender, florals Vermont infused chai

coffee
$3.50

For milk-based coffee-s we have hand selected a high quality blend of fair-trade arabica beans sourced from colombia, brazil & ethiopia and have them roasted for us locally. we also make our own activated almond milk in house

Gather Cold Pressed Juices

Sunrise Juice
$10.92
Orange Juice
$10.92

Smoothies

Mango Meltdown Smoothie (GF)
$12.65

Mango, pineapple, coconut, turmeric, chia and coconut water.

Peanut Butter and Date Me Smoothie (GF)
$12.65

Banana, peanut butter, dates, pea protein and almond milk.

Specialty Drinks

Tiramisu Iced Latte
$15.53

Rich espresso topped with housemade tiramisu

Cold Brew
$9.20

Served iced and light flavour but packs a caffeine hit

Batch Brew - Medium
$7.48

Filter single o black coffee

Real Chai Organic Sticky Chai
$9.20

Honey, organic spices, black tea, salt and love

La Maison Du Thé French Handcrafted Teas

English Breakfast Tea - 12oz
$7.48

Brilliant and sparkling.

Chatterbox Espresso Bar

Chatterbox Espresso Bar is a bright Belconnen café known for early starts, approachable hospitality and substantial all-day breakfasts. The menu covers reliable favourites while adding enough detail to keep regulars interested. Truffle eggs, the layered potato stack and the generously proportioned big breakfast are among the characteristic choices, supported by lighter dishes, pastries and vegetarian options. Coffee is a consistent focus, making the café practical for both a quick takeaway and a longer sit-down meal. Its spacious interior, outdoor seating and location within the Belconnen business district attract office workers during the week, while families and brunch groups give the venue a more relaxed rhythm on weekends. Chatterbox is a good option when you value generous portions, efficient service and a broad café menu over elaborate presentation or an overly formal dining experience.

Address: 40 Cameron Avenue, Belconnen ACT 2617

Chatterbox Espresso Bar Menu

Keeping It Simple

TOAST
$9

With your choice of butter & spreads - Vegemite, jam, peanut butter or honey (VGO,GFO)

FRUIT TOAST
$10

With local honey (V)

EGGS YOUR WAY
$12.50

Two free range eggs poached, scrambled or fried on toasted sourdough (GFO)

AVO SMASHED
$26

Crushed avocado, Australian fetta, cherry tomatoes, mint, dill, pepitas, sunflower seeds and poached eggs on toasted sourdough (GFO,VGO)

CHILLI PRAWN SCRAMBLED
$25

Prawn chilli scrambled eggs, served on an au beurre croissant, drizzled with sriracha hollandaise and fresh herbs (GFO)

E + B SANDWICH
$11.50

Two fried eggs and bacon with tomato relish on white toast or ciabatta (+$3) (GFO)

BEEFED UP BENNY
$23

Poached eggs served on ciabatta with sliced marinated beef, onion, sesame seeds, sriracha hollandaise and curled spring onion (GFO)

BREAKFAST BOWL
$22

Sweet potato, cauliflower, carrot and onion served on a curry spiced split pea sauce, with poached eggs, coriander, roti and a side of turmeric lime yoghurt (GFO,VGO)

EGGS BENEDICT
$24

Poached eggs served on ciabatta with apple cider hollandaise, with your choice of maple pork, ham, salmon, spinach or bacon (GFO)

Something Sweet

TIRAMISU FRENCH TOAST
$23

Kahlúa soaked brioche with marsala mascarpone, strawberries and cocoa dusting

APPLE CRUMBLE PORRIDGE
$21

Rolled oats with coconut milk and maple & raspberry poached apples, topped with crunchy cinnamon crumble, fresh berries and apple slices

PANCAKES
$23

A fluffy pancake with caramelised banana, house-made honeycomb, butterscotch sauce, strawberries, mini marshmallows, micro lemon balm, crystallised chocolate, raspberry dust and creamed mascarpone

The Good Stuff

MUSHROOM MEDLEY
$25

Roast medley of enoki, king oyster and button mushrooms served on sourdough and a bed of spinach. Topped with a poached egg, house-made pine nut pesto and a crunchy coral tuile (GFO,VGO)

BREAKY BURGER
$18

Bacon, fried egg, relish, spinach, onion jam and hash brown (GFO)

BAKED EGGS
$25

Eggs baked in a rich tomato, capsicum and chipotle sauce, topped with Australian feta and soft herbs. Served with toasted sourdough (GFO,VGO)

CHATTERBOX PARMI
$27

Chicken schnitzel topped with Napoli sauce, ham, cheese, garlic butter and gravy, served with fries and a garden salad

STEAK SANDWICH
$27

Grass fed scotch fillet, tomato, onion jam, Swiss cheese, rocket, aioli and tomato chutney on a ciabatta roll, with fries (GFO)

CAULIFLOWER SALAD
$23

Warm spiced cauliflower served with a lime yoghurt dressing, mint, parsley, dill, coriander, toasted slivered almonds and fresh pomegranate seeds (GFO,VGO)

BARRAMUNDI SALAD
$23

Fried barramundi nuggets tossed in a sweet and sour dressing, with green mango, papaya, mint, Thai basil, long red chillies and coconut flakes

CHICKEN BURGER
$23

Marinated crispy fried chicken thigh, chopped kimchi, gochujang kewpie mayo, pickled cucumber, spring onion and iceberg lettuce with a side of fries (GFO)

BRISKET BURGER
$23

Slow roasted pulled beef brisket, sliced tomato, crushed fried onions, iceberg lettuce and special sauce with a side of fries (GFO)

CALAMARI
$18

Salt and pepper calamari served on a bed of roquette, with long red chillies, spring onion, coriander and a side of house-made tartare (GFO)

CORN & JALAPEÑO FRITTERS
$19

Spicy fritters with crushed avocado, pico de gallo, poached egg, a mixed green salad and sour cream & chipotle honey sauce

CHICKEN ENCHILADAS
$15

Freshly made cheesy chicken enchiladas with tomato salsa, topped with Cajun dusted corn ribs

MAPLE PORK LOADED FRIES

Fries topped with maple mustard marinated pulled pork, pico de gallo, sriracha hollandaise and crushed avocado

Sides

avocado - bacon - feta - fried chicken - halloumi - hash brown - mushrooms - salmon - sujuk - tomato - wilted spinach, maple pork,

FRIES
$7

Served w/ aioli (V)

Kids Menu

PANCAKES
$13

One pancake with maple syrup and ice cream

CHICKEN NUGGETS
$13

Six nuggets served with fries and tomato sauce

FISH & CHIPS
$13

Fried barramundi fillets with a side of fries and house-made tartare

Hot Drinks

HOUSE COFFEE BLEND ‘EVOLVE’

A dark roast blend, Evolve has a rich flavour with hints of chocolate and honeycomb. The result? A pleasantly heavy mouthfeel with a rich cocoa aftertaste

ALTERNATIVE BLEND ‘HAPPY DAYS’

Sharp, full-bodied with hints of syrupy rich dark chocolate, Happy Days is a crowd-pleaser

Vanilla Chai Latte
Spiced Chai Latte
Matcha Latte
Turmeric Latte
Loose-Leaf Wet Chai Latte
$6

Fresh Juices

VITAMIN C

Carrot, lemon, ginger & orange

Miss Scarlet

Beetroot, carrot, celery, apple & ginger

Green Machine

Spinach, cucumber, apple & celery

Iced Beverages

Iced Latte
$10
Iced Long Black
$7.50
Iced Coffee
$10
Iced Matcha
$10
Iced Mocha
$10
Iced Coconut Matcha
$10
Iced Latte with Caramel Foam
$10
Coconut Blueberry Cloud
$10
Iced Strawberry Matcha
$12

Milk Shakes

Milk Shakes
$7

Chocolate, Strawberry, Caramel, Lime, Vanilla, Banana, Blue Heaven

Filter Coffee

Cold Brew
$6.90
Mont Blanc
$8

Tea

Tea by T2
$5.50

English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemon & Ginger, Chamomile. Cup / Sml takeaway cup $5.5 Mug / Med takeaway cup $6 Lrg takeaway cup $6.5

Final thoughts

Canberra’s strongest cafés succeed because they offer more than a convenient cup of coffee. The Cupping Room and Highroad showcase the capital’s specialty-coffee credentials, while Penny University and Intra bring distinctive culinary personalities to the traditional brunch format. Longstanding neighbourhood venues such as Trevs, Local Press and Chatterbox demonstrate the value of familiarity, generous menus and dependable hospitality.

The right choice will depend on the occasion. Head to Walter for a polished lakeside brunch, Gather for locally focused and health-conscious cooking, Maple + Clove for nourishing wholefood dishes or Local Press for a relaxed meal beside the Kingston Foreshore. Together, these cafés capture the quality, variety and strong sense of place that make Canberra an increasingly rewarding destination for coffee and daytime dining.