Canberra’s café scene is shaped by exceptional specialty coffee, ambitious brunch cooking and neighbourhood venues that inspire fierce loyalty among their regulars. The city’s best cafés treat coffee with genuine precision while giving the kitchen enough freedom to move beyond predictable breakfast standards.
The variety is one of Canberra’s strengths. You can explore competition-level coffee in the city centre, find inventive Japanese-influenced brunches in Kingston and Campbell, eat nourishing wholefood dishes beside the lake or settle into a suburban café where generous breakfasts and familiar service are part of the appeal.
Whether you are looking for an expertly prepared single origin, a leisurely weekend brunch, a healthy lunch or an attractive place for a morning catch-up, these Canberra cafés offer some of the capital’s most rewarding daytime dining experiences.

The Cupping Room
The Cupping Room is one of Canberra’s defining specialty-coffee destinations. Created by the team behind ONA Coffee, the city-centre café draws on serious roasting and barista expertise without turning the experience into a lesson you did not ask for. Guests can keep things familiar with a carefully made flat white or explore single-origin espresso, filter coffee and more unusual seasonal drinks with guidance from the knowledgeable team. The kitchen shares that adventurous spirit, presenting an all-day brunch menu that gives familiar café dishes creative sauces, unexpected flavour combinations and polished presentation. Sweet breakfasts, savoury bowls, sandwiches and house-baked treats give mixed groups plenty to choose from. Its central location, warm timber interior and consistently lively atmosphere make The Cupping Room equally appealing to dedicated coffee drinkers, visitors and locals planning a substantial brunch.
Address: 1/1–13 University Avenue, Canberra ACT 2601
The Cupping Room Menu
Food
Bircher (vg, df)
Soaked oats & chia, cinnamon poached pear, raspberry cheong, orange gel, cinnamon toasted coconut
Breakfast Roll (nf, gf-op, df-op, v-op)
Double bacon and fried eggs, Swiss cheese, BBQ sauce, turkish bread. Add hashbrown +3.5
Avocado Toast (v, gf & nf-op)
Avocado half, poached egg, wilted greens, pickled beets, whipped feta, salsa verde, hazelnut dukkah, sourdough. Add chorizo +8.8
Eggs On Toast
Poached, fried or scrambled on your choice of three mills sourdough or gluten free
Fruit Toast
Orange raisin three mills fruit toast served with house made espresso butter
Toast
Three mills sourdough or gluten free with your choice of condiment
French Toast (v)
Signature cinnamon-soaked french toast, house made custard, white chocolate ganache, strawberry cheong, tuile, salted biscoff caramel sauce and crumble Add bacon +7
Moroccan bowl (vg, gf, nf, df)
Corn ribs, broccolini, eggplant, pumpkin mash, cabbage kimchi, lime coconut cream, fried shallot. Add fried chicken +9
Chorizo Benedict (v & gf-op)
Chorizo, poached eggs, caramelised hollandaise, wilted green, sourdough
Chicken Burger (nf, gf-op, v-op)
Fried chicken tenders, pickled cabbage, rocket, chilli glaze, aioli, milk bun, chips. Veg option: crumbed halloumi
Chilli Scram (v, nf, gf-op)
Scrambled egg, chilli jam, greens, pickled cabbage, parmesan cheese, lemon, sourdough. Add avo half +6
Duck Noodle Salad (df, nf)
Duck leg, egg noodle, coriander, mint, shallot, pickled onion, chilli, lemongrass, salted coconut sauce, roasted coconut, orange, shantung style glaze
Mushroom Toast (v, nf, gf-op)
Mushroom medley, mushroom foam, pepitas, salsa verde, fried enoki, tendrils, pickled veg, white truffle oil, sourdough. Add egg +4
Sides
Crumbed Halloumi
Bacon
Egg
Avo half
Smoked Salmon
Fried Chicken
Chorizo
Mushrooms
Wilted Greens
Bowl of Chips
Hash Brown
Side of Hollandaise
Side of Chips
Kids
Eggs & bacon (v, gf-op)
Poached, fried or scrambled egg, bacon, sourdough
Kids Waffle
Golden waffle served with house berry jam and ice cream
Chicken & chips
Fried chicken tenders, chips, tomato sauce
Coffee
Aspen
Milk chocolate, malt, wafers
Raspberry Candy
Sweet berries, white chocolate
Unwind (Decaf)
Caramel, vanilla, spice
Costa Rica La Chumeca || Natural || Catuai
Roasted almond, caramel, plum
Ethiopia Nansebo G1 West Arsi || Natural || Heirloom
Dark chocolate, toffee, raisin
Ethiopia Guji Masina 0824 || CM Natural Japser || Heirloom
Strawberry, caramel, white chocolate
ESPRESSO/LONG BLACK
Single origin espresso / long black please ask one of our friendly staff for what single origin is on offer today!
Brazil Santuario Sul Lot 1 || Washed || Geisha
Raisin, toffee, dark chocolate
Ethiopia Guji Masina 0424 || CM Washed Diamond || Heirloom
Orange, caramel, jasmin
Equador El Alisal || Washed || Typica Mejorado
Purple grapes, cherry, tropical
Batch Brew
Please ask one of our friendly staff for what single origin is on offer today!
Ethiopia Guji Muje Masina G1 || Washed || Heirloom
Lime, yellow nectarine, green tea
Ecuador Santa Gertrudis || Natural || Catarra & SL28
Blood orange, cherry, raisin
Honduras Finca Beti || Washed || Geisha
Apricot, mandarin, floral
Ethiopia Koke 8282 Jasper || CM Natural || Heirloom
Raspberry, papaya, hibiscus
Ecuador Santa Gertrudis || Natural || Sidra
Tropical, yellow peach, purple grapes
Ecuador Santa Gertrudis || Natural || Sidra
Mango, starfruit, purple grapes
Panama Mi Finquita || Washed || Geisha
Yellow peach, white grape, jasmin
Coffee flight
small cup of raspberry candy, house single origin espresso and batch brew
Drinks
Iced Latte
Aspen
Raspberry Candy
Gateway/Unwind
Iced Mocha
Iced Long Black
Cold Brew
Iced coffee (served with ice cream)
Iced berry latte
Iced matcha
Iced strawberry matcha
Iced chocolate
Iced chai
Thickshakes
Salted caramel, vanilla, chocolate
Thickshakes
Biscoff, strawberries and cream, cookies and cream, coffee
Allies Cold-Pressed Juice
Valencia orange | 100% australian oranges pineapple | pineapple, pear, green apple, lemon, mint watermelon | watermelon, green apple, strawberry, lime apple ginger | green apple, lemon, ginger daily greens | green apple, celery, pear, silver beet, lemon
Karma organic sodas
karma cola | karma cola sugar free | lemmy lemonade | gingerella
Nomad 45% Hot Chocolate
Nomad 45% Mocha
Honey Infused Real Chai
Biscoff Latte
Matcha Latte
Tea Garden CO. Tea
English Breakfast | French Earl Grey | Peppermint | Lemongrass Vanilla | Green Jasmine
Green apple Mont Blanc
Mango cloud matcha
Strawberry cloud matcha
Mint earth matcha
Coconut cloud
Strawberry hibiscus
Mango lychee
Cream punch latte
Babychino
Kids shakes
Choc | vanilla | caramel | strawberry
Puppercino

Highroad
Highroad brings ONA Coffee’s specialty expertise to a spacious Dickson café that can comfortably accommodate everything from an early espresso to a long weekend brunch. Coffee remains central to the experience, with seasonal blends and single origins prepared across espresso and filter methods by baristas who understand how to match a drink to individual preferences. The food is contemporary and playful rather than overly experimental, transforming recognisable brunch combinations with thoughtful condiments, seasonal produce and polished presentation. Its high ceilings, natural timber, exposed brick and wraparound windows make the room feel bright and relaxed even when it is busy. Highroad also has a broader identity than the average daytime café, continuing into selected evenings with a more substantial food and drinks offering. That versatility makes it a strong option for coffee, breakfast, lunch or a slower social meal.
Address: 1 Woolley Street, Dickson ACT 2602
Highroad Menu
Breakfast
Breakfast menu · served until 11:30AM
Shokupan Toast
Thick cut shokupan w' miso-honey butter & za'atar
Anthony Bourdain Sandwich
Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise
Croque Madame
Toasted sourdough w' ham, cheese bechamel & fried egg
Bacon & Egg Roll
Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce. OR GO DOUBLE!
Highroad Big Breakfast
Scrambled eggs, bacon, chipolatas, grilled tomato, mushroom, baked beans, hash brown & toasted sourdough
Winter Porridge
House creamy oats topped w' baked apple, dried fruits, cinnamon & goji berries
French Toast
Brioche French toast with fresh figs, white chocolate ganache, cookie crumble & thyme
Winter Salad
Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7
Eggs On Sourdough
Your choice of; poached, scrambled or fried w' Minute steak
Eggs On Sourdough
Your choice of; poached, scrambled or fried w' Portabello mushrooms
Spanish Omelette
Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough
Dirty Eggs
Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans
Eggs Benedict
Poached eggs on an english muffin w' Smoked Salmon, yuzu hollandaise, fried capers & charred orange
Eggs Benedict
Poached eggs on an english muffin w' Pepper steak, house hollandaise & kale
Eggs Benedict
Poached eggs on an english muffin w' Chickpea fritter, house hollandaise, zucchini, spinach & tabouleh
Breakfast Extras
Sourdough Slice / Hash Brown
Gf Bread Slice
Focaccia
Eggs / Bacon / Smoked Salmon (I)
Grilled speck / Grilled chorizo
Minute steak
Avocado / Portabello Mushroom
Wilted Kale / House hollandaise
Green salad / Frites & herb salt
Lunch
Lunch menu · 11.30AM - 2.30 PM
Anthony Bourdain Sandwich
Toasted focaccia, provolone, mortadella, dijon mustard & mayonnaise
Croque Madame
Toasted sourdough w' ham, cheese bechamel & fried egg
Bacon & Egg Roll
Black Forest smoked bacon, fried egg, hash brown, Swiss cheese and choice of spicy mango chutney, tomato or bbq sauce
Spanish Omelette
Folded w' spinach, capsicum, provolone cheese, Neapolitan sauce & toasted sourdough
Dirty Eggs
Flat bread topped w' garlic butter, greek yoghurt, fried eggs, chorizo, roasted chat potato, chilli oil, chipotle mayo & baked beans
Fried Chicken Waffle
House made waffle with fried chicken, cheese, rocket, chilli oil & side of maple syrup
Thai Chicken Salad
Charcoal roast chicken w' rice noodles, onion, cherry tomatoes, carrot, mixed leaves, Thai dressing, roast cashews & crispy shallots
Winter Salad
Roasted beetroot, sweet potato & roast carrot w' salad greens, brown rice, quinoa, ginger sesame dressing & pumpkin seeds add smoked salmon (I) +8 add avocado [ve opt] +7
Steak & Frites
w' your choice of gravy pepper or diane sauce
Fish & Frites
Battered fish of the day w' house tartare & burnt lemon
Ricotta Ravioli
Tomato & garlic confit, pepperoncino, creme friache & basil
Rigatoni Al Ragu
Slow cooked beef ragu w' tomato, parsley, Pecorino Romano
The Ona Cappuccino
Hazelnut creme, espresso syrup, vanilla creme and almond & orange biscotto
Lunch Burgers
All served with fries
Nashville Chicken Burger
House made slaw, dill pickle & chipotle mayo
Oklahoma Smash Burger
2 x 120gm Aussie beef patties, onions, cheese, Highroad special sauce & pickles
Fiji Burger
160gm Aussie beef patty, cheese, tomato, charred pineapple, mango chutney, bbq sauce & rocket
Lunch Extras
Sourdough Slice / Hash Brown
Gf Bread Slice
Focaccia
Eggs / Bacon / Smoked Salmon (I)
Grilled speck / Grilled chorizo
Minute steak / Nashville fried chicken
Wilted Kale
Avocado / Portabello Mushroom
Green salad / Frites & herb salt
Dinner Entrées
Grilled Focaccia
CAFÉ DE PARIS BUTTER & SEA SALT OR EVOO & 40Y AGED PEDRO XIMÉNEZ
Marinated Olives
Pâté de Campagne [farm-style terrine]
Focaccia, cornichon, cognac prune
Charcuterie w' Grilled Focaccia, Cornichon, Olives
JAMÓN, LP'S SAUCISSON SEC, CALABRESE
Boqueron Fritto, Salmon Roe, Dill, Toum
Grilled King Prawn, Gochujang Butter, Nori Sesame Pesto
Shime-Saba Mackerel, Shiso & Wasabi Pesto, Ginger, Nori
Grilled Octopus, Charred Chilli, Potato, Toum
64°C Egg, Morel, Saffron Potato, Pea, Jamón
Beef Carpaccio w' 'Nduja Mayo, Parmesan Crumb, Capers, Rocket
Dinner Mains
Ricotta Ravioli
Tomato & garlic confit, peperoncino, crème fraîche, basil oil
Rosé Seafood Pappardelle
Duck À L'Orange
Ratatouille w' Grilled Sourdough
Steak & Frites
Green peppercorn sauce or Café de Paris butter or red wine jus. Add yorkshire pudding + 5.5
Slow Cooked Beef Short Rib
Five spice jus, Petit Pois À La Françoise [peas, speck, lettuce]
Bouillabaisse
Fish of the day, calamari, mussel, sauce rouille w' sourdough
Dinner Sides
Frites & Herb Salt
Pommes Aligot [cheesy potato w' comte & gruyere]
Green Salad
Raspberry dressing
Dinner Desserts
The Ona Cappuccino
Hazelnut creme patissiere, espresso syrup, vanilla creme, almond & orange biscotto
Bombe Alaska
Malibu mousse, passionfruit curd, Cointreau flambe
Gold Chocolate Mousse
add espresso +4 (decaf optional)

Penny University
Penny University has developed into one of Kingston’s enduring neighbourhood favourites, combining a cosy coffeehouse atmosphere with a broad and distinctive brunch menu. Japanese and wider Asian influences appear throughout the food, bringing extra character to dishes such as savoury pancakes, chicken burgers and seasonal bowls while leaving room for recognisable breakfast classics. The cooking is generous, colourful and full of flavour, making this a café where the food commands as much attention as the coffee. House espresso and changing single origins cover different drinking styles, while juices and brunch-friendly cocktails make longer visits tempting. Exposed brick, warm lighting and closely arranged tables give the dining room an energetic, lived-in feel. Penny University is especially suited to diners who want more than a basic eggs-and-toast menu but still value the comfort and friendliness of a familiar local café.
Address: 15 Kennedy Street, Kingston ACT 2604
Penny University Menu
Breakfast
TOAST
Ancient Grain Sourdough, white sourdough, fruit, GF white (+2), marmalade, jam, Vegemite, crunchy peanut butter, Nutella, honey (DF, GF, V)
BIRCHER
Oats, black barley, chia seeds, coconut milk, macadamia milk,Davidson plum with granola, seasonal berries and blackberry labneh (GF*, VE, V, DF*)
ACAI BOWL
Acai, granola, berries, banana, coconut milk, passionfruit. (GF*, VE, V, DF*)
BUTTERMILK PANCAKES
Maple brown butter apples, sesame praline & orange mascarpone. (V)
EGGS
Two free range eggs: poached, scrambled or fried, sourdough toast (GF*, DF*)
MISO EGGS BENEDICT
Served on Three Mills sourdough, miso hollandaise, pan fried kale, your choice of: bacon, ham, salmon or mushroom (GF*, V)
GREEN EGGS AND HAM
Pea, spinach + herb scrambled eggs, char-grilled ancient grain sourdough, tomato salsa, pecorino, double smoked leg ham (GF*, DF*, V*)
OKONOMIYAKI SAVOURY PANCAKE
Savoy cabbage, shiitake mushrooms, sweet potato, shallots, Japanese pickles, green salad, nori + miso mayo, house-made BBQ sauce (DF, V)
HASH
Pork, fennel + chilli sausage, diced bacon, confit potatoes, peas, vegetable medley, house-made Szechuan chilli sauce, puffed rice, fried egg (GF*, DF*, V*)
AVO ON TOAST
Smashed avocado, chèvre, fresh herbs, dukkah, sumac, lemon, pomegranate, poached egg, char-grilled ancient grain sourdough (GF*, DF*, V, VE*)
CHILLI SCRAMBLE
Scrambled eggs, nam Jim, bean sprouts, crispy shallots, coriander, char-grilled sourdough (GF*, DF*, V)
ROSTI STACK
House-made roti stacked with rocket pesto, peperonata, poached egg, crispy kale (GF, V)
Lunch
VEG0 BURGER
Spiced vegetable + quinoa black bean patty, lettuce, peperonata, tomato + capsicum hummus potato bun, chips or salad (GF*, DF*, V, VE*)
KATSU BURGER
Crumbed chicken breast fillet, Penny's spice blend, potato bun, pickles, lettuce, Japanese mayo, house-made BBQ sauce, chips or salad (GF*, DF*)
HANDMADE FETTUCCINI
Tiger prawns, chilli, rocket, white wine sauce
STEAK SANDWICH
Caramelised onions, lettuce, tomato, Swiss cheese, dijon mayo, ciabatta, chips or salad (GF*)
ROAST CAULIFLOWER & HALLOUMI SALAD
Served with avocado, grape and cherry tomato salsa, herbs and toasted pine nuts (GF*, V)
POACHED CHICKEN SALAD
Served with broccolini, silverbeet, mint, peas, organic millet, pistachio & lemon vinegar dressing (GF, DF)
POKE BOWL
Japanese pickles, avocado, vegetables, organic black rice (GF*, DF*, V*, VE*)
+ Confit salmon
+ Master stock poached chicken
+ Roasted mushrooms
Sides
CHIPPIES
(GF, DF, V, VE*)
+ Free range egg
+ Penny's tomato salsa
+ Spicy harissa baked beans
+ Avocado
+ Roasted field mushrooms
+ Grilled asparagus
+ Confit potatoes
+ House-made hashbrown
+ Chorizo
+ Pan fried haloumi
+ smoky bacon
+ Cured salmon
Kids
EGG ON TOAST
Ham, bacon or avocado (GF*, DF*)
PANCAKES
Banana, maple syrup
PORRIDGE
Oats, barley, chia seeds, fruit, CoYo (VE, V, DF*)
EGG & BACON ROLL
Tomato sauce available (GF*)
CRUMBED CHICKEN
Chips or salad, tomato sauce (GF)
CRISPY BARRAMUNDI BITES
Chips or salad, tomato sauce
H+C CROISSANT
Ham & cheese
T+C TOASTIE
Tomato & cheese (GF*, V)
Cold Drinks
ICED LATTE
Served on your choice of milk
ICED COFFEE
Espresso, orange rind, ice, milk, house-made panela syrup
COLD BREW
Made on single origin small batch filter roast
ICED MATCHA
Matcha, cinnamon, honey, soy
ICED CHAI
Served on soy
ICED CHOCOLATE
ICED TEA
See specials board
SEASONAL FRESH JUICE
Apple or orange
Pear, orange, apple, lemon
Carrot, apple, beetroot, ginger
Orange, pomegranate, pear
Make your own
SAN PELLEGRINO
500ml sparkling mineral water
HOUSE-MADE LEMONADE
Rosemary syrup, fresh lemon juice
SHAKES
Chocolate, vanilla, caramel, strawberry
SHAKE OF THE DAY
See specials board
MONKEY BUSINESS
Banana, cacao, activated buckwheat, coconut milk
PRETTY IN PINK
Dragonfruit powder, chia, hemp seeds, mango, strawberries, coconut milk
GREEN HEMP
Banana, kale, spinach, hemp, lemon, coconut milk
FIZZY
Organic fair-trade soft drinks: Lemmy, cola, cola sugar free, gingerella, Lemmy, lime and bitters
CORDIAL
Natural sparkling cordials - see specials board
KOMBUCHA
See specials board
Hot Drinks
COFFEE
+ Soy/macadamia, oat, coconut
+ Decaf
+ Extra shot
+ Vanilla/caramel/hazelnut syrup
POUR OVER
BATCH BREW
REFILL (in-house)
CACAO HOT CHOC
SOY CHILLI HOT CHOC
+ Fresh beetroot
SOY MATCHA LATTE
SOY GOLDEN LATTE
SOY CHAI LATTE
TEA
High mountain black tea(org), Jin You Chinese black tea (Golden Monkey), Roseville Grey, green (Zhejiang Mountain), Oolong, peppermint & fennel seed, lemon & ginger, Rooibos
Stick chai brewed on soy

Intra Specialist Coffee
Intra is a pared-back Campbell café that places thoughtful food and specialty coffee ahead of unnecessary decoration. The concise menu is known for giving breakfast and lunch staples a distinctive Euro-Asian character, with combinations such as kimchi-filled toasties, elevated bacon and egg rolls and other bread-based dishes developing a loyal following. Rather than trying to cover every possible brunch craving, the kitchen concentrates on a smaller selection shaped by seasonality, sustainability and careful execution. Coffee receives the same focused treatment, encompassing an approachable house option alongside rotating single origins for drinkers eager to explore different producers and flavour profiles. Dark finishes and a minimalist interior create a calm contrast to the leafy outlook over Hassett Park. Intra is an excellent choice for diners who appreciate precise coffee, compact menus and inventive flavours delivered without fuss.
Address: 30/12 Provan Street, Campbell ACT 2612
Intra Specialist Coffee Menu
Food
GRANOLA, COCONUT YOGHURT, SEASONAL FRUIT
(VE)
APPLE AND CURRANT TOAST, RICOTTA CREAM, SEASONAL JAM
(V)
CHASHU BACON AND EGG ROLL, SWISS, KEWPIE, SHALLOTS
(V OPTIONAL, GF OPTIONAL)
SAUSAGE AND EGG MUFFIN, SWISS, PICKLED ONIONS, XO MAYO
(V OPTIONAL, DF OPTIONAL, GF OPTIONAL)
CRISPY CHILI SCRAMBLED EGG ROLL
(V, DF OPTIONAL, GF OPTIONAL)
KIMCHI JAFFLE
(V, VE OPTIONAL, DF OPTIONAL, GF OPTIONAL)
PESTO CHICKEN JAFFLE
(DF OPTIONAL, GF OPTIONAL)
FRENCH ONION JAFFLE
(V, GF OPTIONAL)
BOLOGNESE JAFFLE
(DF OPTIONAL, GF OPTIONAL)
Sides
SOURDOUGH - FRIED EGG
CHASHU BACON - AVOCADO - KIMCHI
SAUSAGE PATTY
PASTRIES
Drinks
WHITE COFFEE
BLACK COFFEE
BATCH BREW
COFFEE FLIGHT
HOT CHOC - CHAI
BLACK - PEPPERMINT - GREEN TEA
RIPE PUER - RAW PUER - WHITE TEA
COLD BREW
CHOC MALT SHAKE - SALTED CARAMEL SHAKE
ORGANIC ORANGE JUICE
ICED TEA
STRANGELOVE SODA
Extras
SOY - OAT - EXTRA SHOT - ALMOND MILK - LARGE

Trevs @ Dickson
Trevs @ Dickson is an established local café and restaurant with the versatility to carry diners from breakfast into lunch and dinner. Mornings centre on well-prepared coffee and a varied breakfast menu, while the venue’s signature tasting platters allow groups to sample several smaller brunch creations together. Later offerings move into corn fritters, salads, pizzas, pasta and contemporary Australian mains made with seasonal produce where possible. This breadth is useful for families and groups whose appetites do not always align, with vegetarian, vegan and gluten-free choices incorporated throughout the menus. The atmosphere is comfortable and unpretentious, supported by friendly table service and indoor and outdoor seating. Trevs is particularly appealing when you want the warmth of a neighbourhood café but need more choice and substance than a coffee bar or compact brunch venue can provide.
Address: Shop 5/20 Challis Street, Dickson ACT 2602
Trevs At Dickson Menu
Trevs Taste Collective
A platter of your 3 choices and a mini juice of the day. Pick any 3 dishes below to create your very own platter or choose from our faves. All platters come with a mini juice of the day. $27.
Granola
with coconut yoghurt and strawberries (DF) (GF) (VE) (V)
French Toast
with apple, cinnamon, and salted caramel (V)
Two Fruit Salad
with kaffir lime syrup and coconut yoghurt (VE) (GF)
Corn Fritter
with coriander, avocado and tomato salsa (DF) (V)
Pannacotta
with coconut milk, raspberry, caramel and cornflakes (GF)
Avocado
with feta, dukkah and snow pea (GF) (V)
Spinach or Bacon Benny
with Hilltops free-range eggs and pangrattato
BELT Slider
with bacon, egg, lettuce, tomato and aioli
Frittata
with seasonal veg, tomato relish and snow pea (DF) (GF) (V)
Hash Brown
with onion relish (DF) (V)
Bircher Muesli
with coconut yoghurt and raspberry caramel (V)
Brioche Slider
with Baby Ray’s, pulled pork and fried egg
Potato Pancake
with dill, smoked salmon and ricotta
Pain Perdu
with bacon, maple and mascarpone
Bruschetta
with tomato, bocconcini, basil and balsamic (V)
Fruit Bruschetta
with banana bread, coconut yoghurt and peach (GF) (V)
Brunch Regulars
‘TIL 2PM DAILY
Trevs Brekky
Hilltops free range poached eggs, pork sausage, mushroom, spinach, bacon, sourdough toast, hashbrown and roast tomato
Corn Fritters
+ Smoked salmon, lemon ricotta, snow peas + Avocado, tomato salsa, snow peas
Hilltops Free Range Bennies
Hollandaise with sourdough toast and choice of one of the following: + Ham + Spinach + Bacon + Smoked salmon + Baby Ray’s, pulled pork
French Brioche Toast
+ Bacon, maple syrup, mascarpone + Apple, cinnamon and salted caramel
Eggs
Hilltops free range eggs and sourdough toast
Avocado on Toast
2 poached eggs, dukkah, snow peas, feta
Brekky Roll
+ Bacon, 2 x free range eggs, brioche + Loaded – standard Brekky Roll plus hash brown, lettuce, tomato and aioli
Lunch Faves
FROM 12PM
Flathead and Chips
Aioli, lemon + Leaf side salad
Trevs Burger
Chicken, bacon, avocado, lettuce and chips
Caesar Salad
Bacon, parmesan, croutons, dressing + Chicken
Roast Pumpkin Salad
Feta, walnuts, spinach, sweet balsamic + Chicken
Fettuccine Carbonara
Bacon, egg, cream, parmesan
Chicken & Semi-dried Tomato Fettuccine
Spinach, pesto, cream
Orecchiette Puttanesca
Tomatoes, olives, capers, basil
Pizza
FROM 12PM
10 inch $18 | 12 inch $24
Vegan Cheese +$4
Gluten Free 10’ Base +$4
Patchy Pizza
Artichokes, eggplant, olives, tomato, rocket, basil
Monty Pizza
Bacon, basil, roast red onion, black olives, ricotta, rocket, balsamic syrup
The Djusic Pizza
Spinach, pumpkin, goats cheese, roast red onion, pine nuts
New Jersey Boy Pizza
Pepperoni, basil, bocconcini
Huddo’s Send It! Pizza
Prawns, tomato, bocconcini, tarragon, fennel
Pappa Jacko’s Pizza
Ham, mushroom, kalamata olives, anchovy, basil
The Duke Pizza
Chicken, chorizo, bacon, jalapenos, bbq dressing
El Barto Pizza
Chicken, basil, tomato, bocconcini, bacon, rocket, aioli
Glambrous Pizza
Spiced lamb, spinach, eggplant, red onion, garlic, mint yoghurt
Mr Fungi Pizza
Mushrooms, bocconcini, garlic, thyme, basil
Dragon Hunter Pizza
Chorizo, red peppers, bocconcini, chilli, smoked paprika, jalapenos
Hawaiian Pizza
Ham, pineapple
All Day Sides
Spinach, egg, sourdough toast, hollandaise sauce
Smoked salmon, oven roast tomato, bacon, sausage, smashed avo, ½ avo, chorizo, mushroom, hashbrown
Chips seasoned with cumin salt
To Start
Haloumi Pops
Zaatar, red wine syrup
Potato Bread
Pasta
FROM 12PM
Boscaiola Fettuccine
Bacon, mushroom, garlic cream sauce
Saffron Prawn Orecchiette
Prawn meat, saffron, broccoli, cherry tomatoes, lemon, rocket
Chicken & Semi-dried Tomato Fettuccine
Spinach, pesto, cream
Fettuccine Carbonara
Bacon, egg, cream, parmesan
Fettuccine Bolognese
Beef, tomato sauce
Orecchiette Puttanesca
Tomato, olives, capers, basil
Sides & Salads
Chips
Seasoned with cumin salt
Vegetable Medley
Preserved lemon
Mix Leaf Salad
Tomato, sumac, cucumber
Rocket Parmesan Salad
Lemon dressing
Roast Pumpkin Salad
Feta, walnuts, sweet balsamic
Crafted Mains
Stuffed Field Mushroom
Bocconcini, spinach, balsamic and semi dried tomatoes
Scallopini Chicken
Lemon butter sauce, kale, pesto, crisp prosciutto mash
Barramundi
Cauliflower, broccolini, capers and preserved lemon salsa
Lamb Shoulder
Crisp chats, minted pea puree, feta, pine nuts, vincotto
Pork Ribs, Hickory BBQ
Corn and tomato salsa, mint yoghurt
Beef Special
Dessert
Semifreddo Mascarpone
Chef’s creation
Lemon Tart
Blood orange gelato, pistachios
Crumble of the Day
Seasonal
Brownie
+ Salted caramel, popcorn, vanilla bean gelato + Raspberry gelato, raspberry caramel tuile
Orange Raspberry Passionfruit Cake
Passionfruit gelato, dairy free yoghurt, almond praline
Dine-In Deals
Dine in deals
2-Person Shared Set Menu
Dine-in Only A feast made for food lovers. Perfectly portioned for two, our shared set menu includes creamy pasta, bubbling pizza, haloumi pops, mozzarella sticks, and a bright, zesty salad. It’s a full-flavour experience designed for sharing—best enjoyed with good company and a cold drink. Pull up a seat and dig in.
Lunch Pizza Deal
Everyday | Dine-in or Takeaway Lunchtime is officially sorted. Sink your teeth into a sizzling-hot, handcrafted pizza topped with oozy cheese, juicy meats, and fresh herbs and veggies for just $13! Whether you’re on a quick break or kicking back with mates, our pizza deal is your new midday ritual. Dine in or grab it to go, every day we are open. (Open Tue-Sun)
Takeaway Deals
Takeaway deals
Couch Dinner Deal
Available Tue-Sun | Takeaway Only Get cosy and let us do the cooking. Our Couch Dinner Deal is the ultimate night-in feast: one rich and hearty pasta, one woodfired 12" pizza, and a crisp mixed salad to balance it all out. Whether it's movie night or midweek comfort, this is your all-in-one dinner solution. Call to order and treat yourself tonight.
Dinner Fixer
Tues–Thurs from 6PM | Takeaway Only Craving comfort without the fuss? Our Dinner Fixer delivers two generous serves of any of our mouthwatering pastas, paired with a fresh, crunchy mixed salad. It’s the kind of midweek pick-me-up your tastebuds deserve. Available Tuesday to Thursday from 6PM. No mess, no stress—just deliciousness, ready to go.
Break Outs & Meetings
Catering menu
Tea Break #1
Mini house fruit muffins, Croissant (V), Danish
Tea Break #2
Point sandwiches, Mini house fruit muffins, Brownie bite
Tea Break #3
Assorted bite size cakes and slices
M/Tea Individual Boxed
Mini croissant, Mini house fruit muffin, fresh fruit skewer
QUICHE
house made (V), 15pc min
Danish pastries
Mini house fruit muffins, mixed box (suits 10p)
Croissant box
combinations of HCT (10pc min)
Croissant MINI’S box
combinations of HCT (15pc min)
Sour Dough Toasted Sandwiches
combo of HCT (10pc min)
Egg pies
spinach and semi tom, (15pc min)
Quiches house made
15pc min (V )
BLAT sliders
(bacon, lettuce, avo, tomato, ailoi) (min 15)
Point Sandwiches box
caters 10, (small triangles, afternoon tea style) chefs’ fillings
Banana bread
toasted 1/2pp, min 10
Frittata bite
tomato relish min 10 (V, GF, DF)
Brioche egg, bacon, roll
10pc min
Fruit and Others
Fresh cut fruit cup, yoghurt
Fresh cut fruit box (10p)
Free fruit skewers (min 10)
Bircher Muesli or Granola cup, peach, raspberry, yoghurt
Lunch Packages
minimum 10p
LUNCH INDIVIDUAL BOXED
Wrap, brownie bite, fresh whole fruit, 600ml water
LUNCHEON #1
Mixed breads and fillings (shared)
LUNCHEON #2
Wraps, mixed fillings (shared)
PIZZA AND SALAD LUNCHEON
Trevs 12inch pizzas (3slices pp+) Rocket and parmesan salad, Pumpkin walnut feta and spinach salad
PASTA AND SALAD LUNCHEON
Penne puttanesca, Orecchiette Primavera, Rocket parmesan salad, Caesar salad
SALAD LUNCHEON
Min 10 Chicken and pesto, pasta salad / Quinoa, Pumpkin, walnut, feta, balsamic salad / BLT mixed leaves salad w cucumber and haloumi
CORN FRITTER LUNCHEON
combo of avo and tomato salsa, ricotta smoked salmon topped, (1pp) Rocket and parmesan salad, Caesar salad
FRITTATA LUNCHEON
GF, DF, Vegetarian frittata brick (1pp), Greek style salad / Artichoke, parmesan and Rocket Salad / Mustard, chat potato salad
SKEWERS LUNCHEON
chicken and lamb skewers, tzatziki, Quinoa salad, leaf salad
DAY PACKAGE
Tea break #1, Wraps and salads luncheon, Tea break #3, fresh cut fruit platter.
Boxes & Special
ANTIPASTO BOX
Selection of crackers and Sour Dough with 2 cheeses, cold meats, olives, dip, crudities and vegetables
CHEESE BOX
3 Australian cheeses, crackers, lavoush and grissini, cucumber, fruit paste, nuts, grapes, strawberries.
COLD CUTS BOX
Cold meats selection, pickles, dip, relish, Sour Dough, grissini
Drinks
Soft drinks, cans
Water 600ml
Capi sparkling juices, cranberry, grapefruit, blood orange

Local Press
Local Press combines wholefood-focused dining with an enviable position beside the water at Kingston Foreshore. The kitchen works with fresh, predominantly local and ethically sourced ingredients, creating colourful breakfasts and lunches that feel nourishing without becoming austere. Asian spices, pickled elements, fresh herbs and house-made pantry ingredients bring energy to bowls, egg dishes, crêpes and seasonal plates. Vegetarian, vegan and gluten-free diners are well accommodated, while ethically sourced meat and seafood keep the menu inclusive for mixed groups. Coffee, cold-pressed juices and smoothies complete the daytime offering. Recycled timber, an industrial-style interior and outdoor tables overlooking the water establish an easygoing setting for an unhurried meal. Local Press is an especially good choice when lake views, fresh produce and dietary flexibility are just as important as the morning coffee.
Address: 35 Eastlake Parade, Kingston ACT 2604
Local Press Menu
Sides
Jam, marmalade, vegemite
Peanut, almond or cashew butter
Cornish house Relish
Meredith Valley goat’s cheese
Hilltops free-range egg
Vegetables
Smashed avocado + pepita gremolata
Sauteed mushrooms + almonds
Wilted spinach + garlic, chilli, herbs
Charred Asparagus + Salsa Verde
Tomato medley + olive caramel
Free Range Proteins
House cured salmon
Smoke house bacon
Rodriguez chorizo
Food Menu
ROASTED GRANOLA
with lemongrass panna-cotta, seasonal fruits & mango gel (v)
COCONUT & CHERRY PANCAKE
with dark chocolate ganache, blueberries, coconut mascarpone & pecan crumble (gf)
Bacon + Egg roll
with chilli jam, LP mayo & rocket
Roast field mushroom, capsicum, vegan cheese sauce, spinach (v)
SALMON & PICKLES
Fennel cured salmon, edamame puree, bonito mayo, schichimi tōgorashi, house pickles & poached egg on sourdough
LP VEGGIE BOWL
Broccolini, carrots tossed in za’atar pesto with a pilaf of wild rice, mixed grains & herbs, sesame crusted avocado, pickled cabbage & macadamia + miso puree (v, gf)
CRÊPE
of rice flour & coconut milk with spiced cauliflower, tamarind-masala sweet potato, tomato & lentil chutney, herbs, pomegranate & cashews (v, gf)
JACKFRUIT TACOS (x3)
Spicy braised jackfruit on a blue maize tortilla with tomato salsa, avocado + tomatillo sauce, apple, fresh herbs & pickled onion (v, gf)
CHICKEN MARYLAND
in a paprika + citrus marinade on a bed of smoked potato mash with fennel, asparagus, pickled grapes & black garlic/ mustard condiment (gf)
CACIO E PEPE CON VONGOLE
Fresh locally made casarecce pasta with parmesan & cracked pepper, fresh Tasmanian mussels, sage chips & wakame tapenade
LAMB & CHICKPEA SALAD
with wilted greens, hazelnut dukkah, fetta & grilled pita
Hot Drinks
Black coffee
Milk coffee
Organic chai Latte
Organic hot choc
Matcha, turmeric, or beetroot latte
Bellerophon cold brew
Soy/oat/almond/extra shot
Organic Tea Pot
English Breakfast / Earl Grey / Peppermint / Chamomile / Sencha Green
Ginger glow
Lemon grass, ginger & calendula petals.
Herbs & roses
spearmint, peppermint, lemon, lavender & rose petals
Spiced sticky white chai tea
Poured Over Ice
Latte/ Mocha/ Chocolate/ Turmeric latte/ Chai latte/ Matcha
Long Black
Cold Drinks
Organic coconut water
Organic kombucha
Karma cola/ lemonade/ ginger beer
San Pellegrino
250ml
San Pellegrino
500ml
Cold Pressed Juice
Watermelon, apple, strawberry, lime
Sublime pine
pineapple, pear, apple, lemon, mint
Heartbeat
carrot, beetroot, green apple, lime, ginger
Daily greens
celery, green apple, spinach, lemon, ginger, botanicals (spirulina, alfalfa, gardenia flower & safflower flower)
Straight Orange
Smoothies
Salted Caramel
banana, dates, maca, peanut butter, sea salt, almond milk.
Matcha Mango
matcha, avocado, mango, spinach, orange, dates, oat milk.
Summer Bliss
raspberries, lychee, green apple, banana, coconut water
Build Your Own
TOAST
with house made butter
EGGS ON TOAST
Two local free-range eggs cooked your way on grain sourdough

Walter Cafe Regatta Point Canberra
Walter Café occupies one of Canberra’s most memorable daytime locations, looking across Lake Burley Griffin from Regatta Point. The waterfront outlook and polished dining room give it a sense of occasion, but the experience remains relaxed enough for coffee after a walk through Commonwealth Park. Its modern Australian menu ranges from familiar breakfast combinations to more refined plates, with seasonal produce and careful presentation distinguishing the food from standard park-side café fare. Generous egg dishes, fritters, pastries and substantial lunches are complemented by quality coffee and a concise selection of alcoholic and non-alcoholic drinks. The large terrace is particularly attractive in clear weather, while the spacious interior provides a comfortable alternative during Canberra’s colder months. Walter is a natural destination for visitors, celebrations and leisurely brunches where the setting is an important part of the meal.
Address: Barrine Drive, Regatta Point, Commonwealth Park, Parkes ACT 2600
Walter Cafe Regatta Point Canberra Menu
Breakfast
until 12pm
Local breads - miche / cracked rye / fruit loaf / gluten free (V)
your choice of mixed berry jam, Nutella, Vegemite, honey or peanut butter
House-baked banana & walnut bread, Pepe Saya butter
Bacon & egg roll – house-made tomato relish, aioli (GFA / VA)
- add hash brown + 6
Deluxe Bagel, Black Forest bacon, fried free-range egg, Swiss cheese, avocado, spiced tomato relish
Fruit toast, whipped ricotta, honey, Oolong peach tea poached pear
nut & seed crumble (V)
Walter's granola – mixed nuts, poached fruit, vanilla yoghurt, choice of milk on side (V)
Vanilla waffles, maple syrup, strawberry compote
- add bacon + 6 | - add vanilla bean ice cream + 3
Two free-range eggs – of your choice, served with sourdough or miche (GFA/DF)
Crushed avocado, vine-ripened tomato, on miche,
whipped ricotta, chili (V/VGA/DFA/GFA) - add 1 poached egg + 4 OR add smoked salmon + 7
Roast mushrooms, poached eggs, baby spinach, parmesan on miche (V/GFA)
Eggs benedict – your choice of Gypsy ham or smoked salmon (GFA)
Eggs “Florentine” - spanner crab & spinach, chilli (GFA)
Spanner crab omelette, crushed chilli, avocado, crispy nori
Shaved Gypsy ham & parmesan omelette, fresh tomato, miche
Smoked salmon bagel, dill cream cheese, pickled cucumber, baby capers,
poached egg, crisps
Breakfast Sides
Wilted greens / half avocado / mushrooms
Smoked salmon / Black Forest bacon
Hash brown
Shoestring fries, aioli or tomato sauce side
bowl 12
Lunch Snacks to share
Warm sourdough bread, aged balsamic, olive oil (GFA/DF)
p/p
Stracciatella, heirloom tomatoes, crispy capers, green olive salsa, grilled focaccia (V/GFA)
House-marinated Alto Misto olives (GF/DF/VG)
Chargrilled octopus, kipfler potato, cherry tomatoes, green olive, dill (DF/GF)
Lunch Mains
Twice-cooked pork belly, spring greens, baby capers, celeriac purée (GF/DFA)
250g grass-fed sirloin, mashed potato, red wine jus, long rocket (GF)
Salmon gravlax, roast beetroot, goat cheese, fennel, orange, walnuts, dill (GF/DFA)
Prawn & chorizo linguine, chilli, parsley & lemon
Pumpkin ravioli, creamy kale & spinach sauce, stracciatella, walnuts (V)
Pan-fried barramundi, bok choy, toasted sesame dressing (GFA/DF)
Grilled chicken burger, chipotle mayo, guacamole, Swiss cheese, grilled pineapple, shoestring fries (GFA)
Vegetarian option available (GFA) 24
Pork burger, apple & fennel slaw, smokey BBQ sauce, shoestring fries (GFA)
Sesame-roasted pumpkin, asparagus, zucchini baba ghanoush, dukkah, pearl barley, peas
- Add grilled chicken breast +6
Lunch Sides
Shoestring fries, rosemary salt, aioli (GF/DF/V)
Mixed leaf salad, fennel, lemon vinaigrette (GF / DF / V)
Sweet potato chips, rosemary salt, guacamole
Walter's Afternoon Tea
Available from 10.30am – 3pm daily. Complimentary glass of sparkling wine for orders placed after 2:30pm. We can only cater to a vegetarian dietary requirement.
Glazed seasonal fruit tart
Carrot & walnut cake, cream cheese
Chocolate & hazelnut choux
Spinach & three cheese puff
Parmesan short bread, semi dried tomato aioli, shaved jamon
Cucumber & dill cream cheese
Shaved roast beef, horseradish & mustard mayo, onion jam, rocket
House made buttermilk scone with preserve & cream
Your choice of a tea or coffee
Kids Breakfast
until 12 pm
Eggs on toast, choice of fried, scrambled, poached (DF/GFA/V)
Vanilla waffles, caramel sauce, whipped cream (V)
Mini ham & cheese omelette (GFA)
Kids Lunch
from 12 pm
Chicken burger, tomato sauce, fries (GFA)
Grilled fish & chips, tomato sauce (GF/DF)
Pumpkin ravioli, peas, spinach, white sauce
Avocado & cheese toastie
Kids Dessert
Vanilla bean ice cream, choice of topping:
caramel or chocolate or strawberry
Something Sweet
Carrot cake, cream cheese icing, candied walnuts (V)
Poached pear, vanilla ice cream, honeycomb
Dulce de leche Basque cheesecake (GF/V)
Sticky date pudding, butterscotch sauce, vanilla ice cream (V)
Tea Time
Devonshire Tea
Two buttermilk scones (one plain & one with sultanas), house made jam, dollop cream and a pot of tea or coffee (GFA/VGA)
Walter's Afternoon Tea
A set selection of sweet & savoury items, finger sandwiches, scone with preserve & cream and a pot of tea or coffee (VA)
Cabinet
Mixed berry muffin
Chocolate brownie
Salted choc chip cookie
Scone (plain or sultana) with preserve & cream
Hot Drinks
Coffee by RedBrick
Espresso, Piccolo, Macchiato
Flat White, Latte, Cappuccino, Long Black
Magic (Baristas choice)
Hot Chocolate
Arkadia Chai Latte
Matcha
Dirty Chai Latte
Affogato -Vanilla ice cream served with double espresso
- Add Nocello or Liquor 43 + 9
Cold Drinks
Iced Latte, Iced Long Black
Iced Chai Latte
Iced Matcha
Iced Coffee, Iced Chocolate, with ice cream and cream
Milkshakes
- Chocolate, Vanilla, Strawberry, Caramel - Make it a thickshake + 2
Good Morning Mimosa (alc)
Press’d Juice Cold Press
- Cloudy Apple - Orange - Apple + Orange + Beetroot
Coca Cola, Coke Zero, Sprite
Lemon Lime Bitters
Bundaberg Ginger Beer
Sparkling Water (550mls)
Sparkling Water (1lts)
Tea by Ronnefeldt
7 each
English Breakfast
Earl Grey
Masala Chai
Herbs and Ginger
Refreshing Mint
Green Dragon
Chamomile
Strawberry Field
Sparkling & Champagne
G / B
Chalkhill Sparkling South Australia
Prosecco 'Rotating selection from Australia'
White Wine
G / B
Chalkhill Semillon Sauvignon Blanc South Australia
Local White Canberra Region
Chardonnay 'Rotating selection from Australia'
Rosé
G / B
'Walter Selection'
Red Wine
G / B
Pinot Noir 'Rotating selection from Australia'
Local Red Canberra Region
Chalkhill Cabernet Shiraz South Australia
Beer
Heaps Normal (Non-alcoholic)
Peroni
Corona

Maple and Clove
Maple + Clove approaches café dining through a wholefood philosophy, focusing on fresh, seasonal ingredients and meals designed to be both satisfying and nourishing. Located within Barton’s Realm Precinct, it is popular with nearby workers during the week and leisurely breakfast groups on weekends. The menu moves beyond basic health-food stereotypes, offering generous egg dishes, substantial salads, wholesome bowls, sandwiches and refined-sugar-conscious sweets alongside freshly squeezed juices and well-prepared coffee. Vegetarian and gluten-free choices are integrated naturally rather than appearing as afterthoughts. A bright dining room and sunny outdoor seating beside the precinct’s landscaped grounds contribute to the relaxed atmosphere. Maple + Clove is a dependable choice for diners seeking a substantial breakfast or lunch that emphasises produce, balance and dietary flexibility without sacrificing flavour or the pleasures of a proper café meal.
Address: 7 Burbury Close, Barton ACT 2600
Maple and Clove Menu
Breakfast & Lunch
EGGS ON TOAST
Free range eggs poached, scrambled or fried.
MAPLE PORRIDGE
Almond milk soaked oats, spices, banana, soaked blueberries, seed mix, dried cranberries - maple syrup.
APPLE + COCONUT GRANOLA
Maple baked oats, toasted coconut, nuts, seeds, fresh apple, served with speculaas yoghurt - milk.
BREAKFAST BRUSCHETTA
Cherry tomatoes, smashed avocado, salsa verde, radish, sweet potato crisps, chive ricotta - poached eggs on seeded rye toast. GF options available.
BLUE SWIMMER CRAB OMELETTE
Coconut ginger rice, miso sauce, shallots - crunchy puffed wild rice.
SWEET POTATO HASH BROWN
Served with smoked ham, scrambled eggs, dukkah, toasted almonds - rocket.
BUTTERMILK WAFFLE
Served with honey baked pear, vanilla gelato, caramel popcorn - maple syrup.
GOOD LIFE BOWL
Kale, spinach, broccoli, mint peas, quinoa, corn, avocado, halloumi, toasted nuts and seeds, turmeric vinaigrette - poached eggs.
BANANA BREAD
Toasted with butter - sweet ricotta.
SAVOURY SPELT WAFFLE
Wholemeal spelt, zucchini - sweet corn waffles served with smoked salmon, smashed avocado - poached eggs.
FULL BREAKFAST
Poached eggs, free range bacon, baby spinach, roasted tomato, seasonal mushrooms - sourdough.
PESTO EGGS AND GOAT'S CHEESE
Poached eggs with cashew pesto, broccoli, roasted pepitas - goats cheese on seeded rye.
BEEF BURGER
Lean beef, swiss cheese, bacon, tomato, mustard aioli - beetroot relish on a milk bun served with sweet potato chips.
HARISSA SPICED CHICKEN TACOS
Avocado, corn salsa, yoghurt, puffed wild rice. coriander - corn chips and bean dip.
RAW GREEN SALAD
Baby kale, quinoa, avocado, baby spinach, broccoli, asparagus, maple soy almonds, crisp apple - lemon tahini dressing.
CRISPY SOFTSHELL CRAB
Served with rocket, cucumber, fennel, cherry tomatoes, citrus, tarragon vinaigrette - chilli jam.
STEAK SANDWICH
Grilled fillet steak, onion jam, swiss cheese, aioli, chimichurri sauce, tomato - rocket, served with sweet potato chips.
GRILLED BARRAMUNDI
With a coconut curry sauce. Served with baby bok choy, garlic rice and mango salsa. GF - GF.
VEGAN MUSHROOM TACOS
Shitake and king brown - quinoa, turmeric and lime. served with coconut and corn salsa.
Sides
Free range bacon
Tasmanian smoked king salmon
Seasonal mushrooms with fresh herbs
Smashed avocado, lime
Toasted organic tomatoes
Wilted spinach
Lemon, chive ricotta
Sweet potato, almond hash brown
Smoothies
CHOC ALMOND
Almond milk, dates, banana, coffee - raw cocoa
BANANA
Banana, milk, natural yogurt - raw honey
SUPER NUT
Almond milk, dates, banana, activated almonds, walnuts, chia - flax seeds
GREEN SMOOTHIE
Green apple, kiwi fruit, banana, cucumber, celery, lime, spinach - ginger
BERRY SMOOTHIE
Coconut water, strawberries, cranberries, blueberries - banana
DETOX
Spinach, beetroot, celery, apple, orange - ginger
Freshly Squeezed Juices
REHYDRATE
Watermelon, apple, coconut water - lime
SUPER C
Carrot, pineapple, orange, lime - ginger
ORANGE JUICE
Fresh navel oranges
Cold Drinks
CHOCOLATE OR VANILLA SHAKE
vanilla bean gelato and milk
LEMONADE
GINGER BEER
LEMON LIME BITTERS
COLA
KOMBUCHA
GINGER - LEMON
RASPBERRY LEMONADE
SPARKLING WATER
500ml, 1 litre
Beer & Wine
SHIRAZ
PINOT NOIR
RIESLING
SAUVIGNON BLANC
PROSECCO
FOUR PINES KOLSCH
German style golden ale - Manly NSW
LITTLE CREATURES
Pale ale - Fremantle WA
Coffee
COFFEE
Cup
COFFEE
Mug
MOCHA
CHAI LATTE
HOT CHOCOLATE
BATCH BREW
COLD BREW
ICED LATTE
ICED COFFEE
Tea
LEAF TEA
English breakfast, earl grey, lemon ginger, peppermint, green, chamomile and black chai tea infused with soy milk and honey
INFUSED CHAI TEA

Gather Cafe
Gather Café provides a leafy retreat just beyond the busiest part of Braddon’s dining precinct. Sustainability, local sourcing and community are central to the venue, with fruit, vegetables, eggs, bread and other ingredients obtained from Canberra and surrounding regional producers where practical. The kitchen uses that produce in a colourful menu of brunch plates, salads, sandwiches and internationally influenced dishes, maintaining a good selection for vegetarian and gluten-free diners. House-made kombucha, kefir and juices broaden the drinks selection, while locally roasted coffee remains the anchor for everyday visits. Pale colours, hanging greenery and indoor and outdoor tables create a bright, welcoming setting that suits catch-ups, casual meetings and weekend brunches. Gather is particularly worthwhile for diners who enjoy fresh, health-conscious food but still want creativity, generous flavour and the convivial atmosphere of a busy city café.
Address: 4/24 Mort Street, Braddon ACT 2612
Gather Cafe Menu
All Day Dining
mushroom & avo toast (vg, df & gf opt. available)
Local exotic mushrooms, grain sourdough, romesco, avocado, truffle oil, pecorino romano, kale & a poached organic pastured egg
Mediterranean blue swimmer omelette (df & gf opt. available)
Organic eggs, crab, chilli, tomato, capers, taramasalata, artichokes, sicilian olive, white anchovy, radish w sourdough
Gather spring bowl (gf) (df) (vg opt. available)
Fermented cabbage, asparagus, hummus, brown rice, quinoa, pumpkin, edamame, poached hilltop organic eggs, crispy corn kernels, tahini lime dressing
Ricotta hot cakes
Lemon curd, coconut white chocolate mousse, freeze dried strawberry, seasonal fruit, passion fruit cheese cake ice cream, blueberry maple syrup.
Sago & mango pudding (gf, vg, df)
Mango & tapioca pudding, ginger, coconut & rice bubble muesli, seasonal fruit, banana blueberry nice cream, vanilla, lime
toast & preserves/ sides (vg) (gf opt. available)
Breads - sonoma miche/ 3 mills ancient grain/ arepa (gf) house cultured butter + any sides or house made jams/ peanut butter/ vegemite/ honey.
Build your eggs on toast (vg & gf opt. available)
Breads - sonoma miche/ 3 mills ancient grain/ arepa (gf) 2 hilltop organic eggs: poached, fried, scrambled or tofu scramble (vg) house cultured butter + any sides you wish to add.
Available all day veggie quesadilla stack (vg) (df)
Flour tortilla, hommus, black beans, pumpkin, avocado, jalape-o salsa, cashew cheese, pomegranate & herb coyo, salsa fresca & coriander.
beef & sweet potato croquettes (gf) (df available)
Crispy brisket croquette-s w charred corn & capsicum, charcoal bean puree, pico de gallo, avocado crema, lime & coriander.
Yakitori salad (gf, df) (vg opt. available)
Your choice of yakitori chicken or tofu skewers, charred cos lettuce, sweet potato, mandarin, walnut, pickled ginger, kombu mayo.
Most current menu
french toast
Passionfruit cheesecake mousse, honeycomb crumble, seasonal fruit, maple syrup, white chocolate snow
The tassie hot smoked hash brown
Tasmanian hot smoked salmon, salmon roe, house made hash brown, ajvar, poached egg, soft herbs, wakame, lime.
apple crumble porridge
Steel cut oats, almond milk, almond butter, spiced apple, crunch, maple.
breaky quesadilla
Grilled spanish chorizo & jack cheese quesadilla, pastured fried egg, smashed avocado, tomato, corn & capsicum salsa, hot sauce.
Gather waldorf smashed avo 3.0
Smashed avocado, verjus grapes, local apples, candied walnuts, celery, poached pastured egg, ‘sonoma’ soy & linseed sourdough.
our sweet potato
Salt baked sweet potato, tuscan cabbage, creme fraiche, pancetta, gremolata, pastured poached egg, pecorino.
Turkish Eggs
2 pastured poached eggs, spiced butter, dill yoghurt, kale, crispy chickpeas, aleppo pepper, “Sonoma” soy & linseed sourdough.
Breakfast
Smashed Avocado
Poached egg, avocado, beetroot ricotta purée, puffed rice, berries, confit cherry tomatoes, grilled corn, red radish, pickled japaleño, feta, dukkah, black sesame and sourdough.
Turkish Eggs (V)
Poached eggs, spiced butter, confit garlic, yoghurt, dill, parsley, pistachio dukkah and sourdough.
Shrooms
Garlic and herb mixed mushrooms, whipped ricotta, nuts, kale, poached egg and sourdough.
Brisket and Egg Burger
Wagyu beef, hickory barbecue, fried egg, Swiss cheese, mixed leaves, sauerkraut, pickled cucumber and hashbrown.
Gather Quesadilla
Spanish chorizo, beans, Mexican cheese, corn quesadilla, pickled cabbage, salsa roja, verde sour cream and coriander.
Build Your Eggs on Toast
Eggs your way on toast, butter, radish and herbs.
Winter Porridge (VG)(DF)
Chai spiced oats and barley porridge, winter puffed rice granola, housemade jam and citrus poached pear.
Waffles
Belgian waffles, rhubarb, strawberry compote, hazelnut, berries and vanilla ice cream.
Double Egg & Double Bacon Roll
Two fried eggs, double bacon, melted cheese, and sauce in a soft roll.
Toast w/ Preserves
Classic toast w/ preserves of your choice
Banana Bread
Ripe bananas baked into a loaf
Little Ones Menu
Kids Bacon and Egg Roll
Under twelve years old.
Potato Wedges, Poached Egg and Avocado
Under twelve years old.
Sandwich Cabinet Items
Smoked Salmon Sandwich
Spring Menu
Gather cold-pressed juice
Fresh, House made, unpasteurised, Nothing but fruit and veg. sunrise - orange, carrot, mandarin. green - apple, cucumber, kale, spinach, lemon, ginger
Matcha agave latte
chai latte
Gather kombucha on tap
Organic green tea, real fruit & unrefined sugar, high in probiotics Orange & ginger Raspberry & lemon Apple & cinnamon
Gather cold specialty coffee-s
Coffee kombucha Gather cold brew
Gather kefir
Drink similar to yoghurt or lassi, High in probiotics Peach and Chai
smoothies
Peanut Butter & Date (VG, GF) - Banana, Peanut butter, dates, pea protein, almond milk Berried Alive Frappe (VG, GF) - Berries, acai, coconut water, mint, lemon
tea
Pulp like fiction- Oolong, passionfruit, florals Vanilla jazz- Chinese green tea, jasmine blossoms, vanilla Pyjama party- Spearmint & peppermint Tall and punchy- Lemongrass, ginger, oatstraw, passionflower Choc o-clock- Rooibos, coco beans, chai spices. Calm your farm- Lemon, chamomile, lavender, florals Vermont infused chai
coffee
For milk-based coffee-s we have hand selected a high quality blend of fair-trade arabica beans sourced from colombia, brazil & ethiopia and have them roasted for us locally. we also make our own activated almond milk in house
Gather Cold Pressed Juices
Sunrise Juice
Orange Juice
Smoothies
Mango Meltdown Smoothie (GF)
Mango, pineapple, coconut, turmeric, chia and coconut water.
Peanut Butter and Date Me Smoothie (GF)
Banana, peanut butter, dates, pea protein and almond milk.
Specialty Drinks
Tiramisu Iced Latte
Rich espresso topped with housemade tiramisu
Cold Brew
Served iced and light flavour but packs a caffeine hit
Batch Brew - Medium
Filter single o black coffee
Real Chai Organic Sticky Chai
Honey, organic spices, black tea, salt and love
La Maison Du Thé French Handcrafted Teas
English Breakfast Tea - 12oz
Brilliant and sparkling.

Chatterbox Espresso Bar
Chatterbox Espresso Bar is a bright Belconnen café known for early starts, approachable hospitality and substantial all-day breakfasts. The menu covers reliable favourites while adding enough detail to keep regulars interested. Truffle eggs, the layered potato stack and the generously proportioned big breakfast are among the characteristic choices, supported by lighter dishes, pastries and vegetarian options. Coffee is a consistent focus, making the café practical for both a quick takeaway and a longer sit-down meal. Its spacious interior, outdoor seating and location within the Belconnen business district attract office workers during the week, while families and brunch groups give the venue a more relaxed rhythm on weekends. Chatterbox is a good option when you value generous portions, efficient service and a broad café menu over elaborate presentation or an overly formal dining experience.
Address: 40 Cameron Avenue, Belconnen ACT 2617
Chatterbox Espresso Bar Menu
Keeping It Simple
TOAST
With your choice of butter & spreads - Vegemite, jam, peanut butter or honey (VGO,GFO)
FRUIT TOAST
With local honey (V)
EGGS YOUR WAY
Two free range eggs poached, scrambled or fried on toasted sourdough (GFO)
AVO SMASHED
Crushed avocado, Australian fetta, cherry tomatoes, mint, dill, pepitas, sunflower seeds and poached eggs on toasted sourdough (GFO,VGO)
CHILLI PRAWN SCRAMBLED
Prawn chilli scrambled eggs, served on an au beurre croissant, drizzled with sriracha hollandaise and fresh herbs (GFO)
E + B SANDWICH
Two fried eggs and bacon with tomato relish on white toast or ciabatta (+$3) (GFO)
BEEFED UP BENNY
Poached eggs served on ciabatta with sliced marinated beef, onion, sesame seeds, sriracha hollandaise and curled spring onion (GFO)
BREAKFAST BOWL
Sweet potato, cauliflower, carrot and onion served on a curry spiced split pea sauce, with poached eggs, coriander, roti and a side of turmeric lime yoghurt (GFO,VGO)
EGGS BENEDICT
Poached eggs served on ciabatta with apple cider hollandaise, with your choice of maple pork, ham, salmon, spinach or bacon (GFO)
Something Sweet
TIRAMISU FRENCH TOAST
Kahlúa soaked brioche with marsala mascarpone, strawberries and cocoa dusting
APPLE CRUMBLE PORRIDGE
Rolled oats with coconut milk and maple & raspberry poached apples, topped with crunchy cinnamon crumble, fresh berries and apple slices
PANCAKES
A fluffy pancake with caramelised banana, house-made honeycomb, butterscotch sauce, strawberries, mini marshmallows, micro lemon balm, crystallised chocolate, raspberry dust and creamed mascarpone
The Good Stuff
MUSHROOM MEDLEY
Roast medley of enoki, king oyster and button mushrooms served on sourdough and a bed of spinach. Topped with a poached egg, house-made pine nut pesto and a crunchy coral tuile (GFO,VGO)
BREAKY BURGER
Bacon, fried egg, relish, spinach, onion jam and hash brown (GFO)
BAKED EGGS
Eggs baked in a rich tomato, capsicum and chipotle sauce, topped with Australian feta and soft herbs. Served with toasted sourdough (GFO,VGO)
CHATTERBOX PARMI
Chicken schnitzel topped with Napoli sauce, ham, cheese, garlic butter and gravy, served with fries and a garden salad
STEAK SANDWICH
Grass fed scotch fillet, tomato, onion jam, Swiss cheese, rocket, aioli and tomato chutney on a ciabatta roll, with fries (GFO)
CAULIFLOWER SALAD
Warm spiced cauliflower served with a lime yoghurt dressing, mint, parsley, dill, coriander, toasted slivered almonds and fresh pomegranate seeds (GFO,VGO)
BARRAMUNDI SALAD
Fried barramundi nuggets tossed in a sweet and sour dressing, with green mango, papaya, mint, Thai basil, long red chillies and coconut flakes
CHICKEN BURGER
Marinated crispy fried chicken thigh, chopped kimchi, gochujang kewpie mayo, pickled cucumber, spring onion and iceberg lettuce with a side of fries (GFO)
BRISKET BURGER
Slow roasted pulled beef brisket, sliced tomato, crushed fried onions, iceberg lettuce and special sauce with a side of fries (GFO)
CALAMARI
Salt and pepper calamari served on a bed of roquette, with long red chillies, spring onion, coriander and a side of house-made tartare (GFO)
CORN & JALAPEÑO FRITTERS
Spicy fritters with crushed avocado, pico de gallo, poached egg, a mixed green salad and sour cream & chipotle honey sauce
CHICKEN ENCHILADAS
Freshly made cheesy chicken enchiladas with tomato salsa, topped with Cajun dusted corn ribs
MAPLE PORK LOADED FRIES
Fries topped with maple mustard marinated pulled pork, pico de gallo, sriracha hollandaise and crushed avocado
Sides
avocado - bacon - feta - fried chicken - halloumi - hash brown - mushrooms - salmon - sujuk - tomato - wilted spinach, maple pork,
FRIES
Served w/ aioli (V)
Kids Menu
PANCAKES
One pancake with maple syrup and ice cream
CHICKEN NUGGETS
Six nuggets served with fries and tomato sauce
FISH & CHIPS
Fried barramundi fillets with a side of fries and house-made tartare
Hot Drinks
HOUSE COFFEE BLEND ‘EVOLVE’
A dark roast blend, Evolve has a rich flavour with hints of chocolate and honeycomb. The result? A pleasantly heavy mouthfeel with a rich cocoa aftertaste
ALTERNATIVE BLEND ‘HAPPY DAYS’
Sharp, full-bodied with hints of syrupy rich dark chocolate, Happy Days is a crowd-pleaser
Vanilla Chai Latte
Spiced Chai Latte
Matcha Latte
Turmeric Latte
Loose-Leaf Wet Chai Latte
Fresh Juices
VITAMIN C
Carrot, lemon, ginger & orange
Miss Scarlet
Beetroot, carrot, celery, apple & ginger
Green Machine
Spinach, cucumber, apple & celery
Iced Beverages
Iced Latte
Iced Long Black
Iced Coffee
Iced Matcha
Iced Mocha
Iced Coconut Matcha
Iced Latte with Caramel Foam
Coconut Blueberry Cloud
Iced Strawberry Matcha
Milk Shakes
Milk Shakes
Chocolate, Strawberry, Caramel, Lime, Vanilla, Banana, Blue Heaven
Filter Coffee
Cold Brew
Mont Blanc
Tea
Tea by T2
English Breakfast, Earl Grey, Sencha Green, Peppermint, Lemon & Ginger, Chamomile. Cup / Sml takeaway cup $5.5 Mug / Med takeaway cup $6 Lrg takeaway cup $6.5
Final thoughts
Canberra’s strongest cafés succeed because they offer more than a convenient cup of coffee. The Cupping Room and Highroad showcase the capital’s specialty-coffee credentials, while Penny University and Intra bring distinctive culinary personalities to the traditional brunch format. Longstanding neighbourhood venues such as Trevs, Local Press and Chatterbox demonstrate the value of familiarity, generous menus and dependable hospitality.
The right choice will depend on the occasion. Head to Walter for a polished lakeside brunch, Gather for locally focused and health-conscious cooking, Maple + Clove for nourishing wholefood dishes or Local Press for a relaxed meal beside the Kingston Foreshore. Together, these cafés capture the quality, variety and strong sense of place that make Canberra an increasingly rewarding destination for coffee and daytime dining.