Adelaide’s contemporary dining scene is shaped by chefs and restaurateurs who are willing to reinterpret familiar flavours. Modern Korean cooking, globally influenced Australian dishes, creative café food and polished pub dining all contribute to a restaurant landscape that feels varied without losing its connection to South Australian produce.
The city’s best contemporary restaurants are not defined by a single culinary style. Some build their menus around local ingredients and regional wines, while others bring international traditions into energetic, modern settings. What connects them is a willingness to balance recognisable food with fresh ideas, thoughtful presentation and an atmosphere suited to how Adelaide likes to dine today.
This selection travels from the Adelaide CBD to nearby Keswick and Glengowrie. It includes restaurants suited to celebratory dinners, relaxed meals with friends, lively late-night gatherings and leisurely daytime dining, giving visitors several different ways to experience contemporary food in and around the city.
Busan Baby
Busan Baby brings a playful and energetic interpretation of Korean dining to Adelaide’s West End. Its colourful dining room, late-night atmosphere and soju-focused drinks selection provide a suitably modern backdrop for a menu that moves comfortably between Korean street food, substantial shared dishes and creative desserts. It is an especially appealing choice for groups, as much of the menu is designed to be placed in the centre of the table and explored together.
Korean fried chicken is one of the main attractions, with crisp pieces dressed in flavours such as soy garlic, sweet spice and fiery buldak. Beyond the chicken, diners can explore bulgogi bibimbap, japchae, seafood pancakes, tteokbokki, grilled meats and comforting hotpots. The kitchen’s contemporary character comes through in its willingness to combine traditional Korean flavours with inventive dishes and an accessible, sociable style of service. Finishing with bingsu or another Korean-inspired dessert completes a meal that can be as casual or expansive as the occasion demands.
Address: 272 Morphett Street, Adelaide SA 5000
Busan Baby Menu
Starters
Kimchi Arancini
Kimchi Rice, Cheese, Chorizo (2)
Chargrilled Sweet Corn
with Popcorn Powder (2)
Tteok-bokki
(Spicy Rice Cake) with Ricotta Cheese
Bulgogi Sliders
with Kimchi Relish & Cheese (2)
Crispy Eggplant
with Peanuts
Korean Kimchi & Vegetable Pancake
Korean Prawn & Chive Pancake
Korean Beef Salad
with Asian Coleslaw
Pork Belly n Hock Bossam
with Lettuce & Raddish Kimchi
Pork Mandu
(Korean Dumpling) Steamed(4)
Vegetarian Kimchi Pancake
Pan Fried Korean Style Pancake.
Crackling Pork Belly
Grilled Crackling Pork Belly, Chinese Chive Salad
Mains
Sweet & Sour Chicken
in Crispy Korean Style
Crispy Tofu Katsu
with Seasoned Kimchi
Giant Chicken Katsu
with Melted Cheese & Fried Kimchi
Add On - Shoestring Fries
Pork Belly n Hock Bossam
with Lettuce & Raddish Kimchi
Yuzu Soy Stir-Fried Pork Hock ( Jokbal )
with Vege
Grilled Beef Scotch Fillet Steak
Thai Basil Chimichurri, Wasabi, Yuzu Jem
Bulgogi Beef Sizzler
Mushroom Sizzler
Stir Fried Beef Bulgogi And King Oyster Mushroom
Noodles & Bibimbap
Ramdon
Korean Black bean Sauce Noodle
Japchae
Korean Sweet Potato Noodle
Bibimbap
Korean Rice Bowl with Mixed Vegetables
Beef Bibimbap
Korean Rice Bowl With Mixed Vegetables
Mushrooms Bibimbap
Korean Rice Bowl With Mixed Vegetables
Pork Bibimbap
Korean Rice Bowl With Mixed Vegetables
Korean Fried Chicken
Original
Soy Garlic
w/ Peanuts
Sweet Spicy
w/ Peanuts
Snow Popcorn
(Sweet Buttery)
Garlic & Chilli
Buldak
(Fiery Hot)
Thai Style
Boneless Option
Vegetarian Fried Chicken
Korean Spicy Fried Cauliflower
Korean Soy Garlic Fried Cauliflower
Korean Original Fried Cauliflower
Stews & Hot Pot
Kimchi Pork Stew
Silken Seafood Tofu Stew
Bulgogi Beef Stew
Military Stew
with Sausages & Ramen noodle
Vegetarian Stew
with Mushroom & Tofu
Sides
House made Ban Chan
Korean Side Dishes (4)
House made Kimchi
Kimchi Fried Rice
Asian Coleslaw
Kimchi Shoestring Fries
Steamed Rice
Spring Onion Coleslaw
Seasonal Ban Chan
Seasonal Korean Side Dishes & Pickles
Feed Me Menu
Feed Me Menu
FOR 4 PEOPLE only 4 SMALL + 4 BIG + DESSERTS = $48 pp (1 KFC + 1 HOT POT + 1 BIG + 1 NOODLE OR BIMBOP)
Late Night Special
Pork & Veal Mandu
4 Pieces Of Panfried Korean Style Dumpling
Jok Bal - Pork Hock
Braised Pork Hock (Sliced) , Mustard Coleslaw Salad
Corn Cheese
Sweet Corn, Mayo, Mozzarella
Bo Ssam Lettuce Wrap
Choose Your Favourite Grill And Diy Lettuce Wrap!
Seafood Spring Onion Pancake
Korean Traditional Pancake With Mixed Seafood, Fluffy Texture
Tender Pork
Spring Onion, Gochujang Stir Fried
Desserts
Kaya Honey Butter Bread
Taro Croiffle
Croiffle,Taro Custard, Toasted Coconut
Nutella Croiffle
2 Croifle, Nutella, Chocolate
Drinks
Bon Bon
Korean Grape Drink.
Milkis
Carbonated Yoghurt Drink, Sweet & Creamy Taste!
Can Of Lemonade
San Pellegrino
Sparkling Water 1L.
Pear Punch
Can Of Coke
Rice Punch
Acqua Panna
Still Mineral Water 1L.
Treasury 1860
Treasury 1860 combines contemporary hospitality with one of Adelaide’s most atmospheric historic settings. Located within the former Treasury building, the venue includes an elegant restaurant, a sophisticated bar and a spacious courtyard that feels remarkably removed from the activity of King William Street. Original architectural character sits alongside marble, leather, brass and warm timber, producing a polished environment for breakfast, lunch, dinner or drinks.
The kitchen follows a globally inspired, locally sourced philosophy, drawing on quality South Australian produce while allowing international flavours to influence each plate. The changing menu can move from refined seafood and carefully prepared meats to vegetable-led dishes, composed desserts and relaxed bar food. Its predominantly South Australian wine selection is another important part of the experience, offering boutique labels and regional favourites that complement the food. Treasury 1860 works equally well for a romantic dinner, a business lunch or an unhurried meal in the courtyard.
Address: 144 King William Street, Adelaide SA 5000
Treasury 1860 Menu
Entrée
Porcini mushroom & truffle arancini
black garlic aioli, spring onion
Baked Swiss mushroom stuffed with beetroot & cashew
vegan mozzarella, hummus, rocket salad
Pork belly
celeriac & red cabbage remoulade, radish, basil oil, apple puree
Tuna & citrus gravlax
Jerusalem artichoke puree, cucumber, pink grapefruit & micro herb salad, sriracha aioli
Pure Black Wagyu MB 8-9+ carpaccio
fried artichoke, quail egg, samphire, horseradish cream, truffle oil
Rock lobster tail
dragon fruit, green pea, mango puree w coriander, chili, lime & mango dressing
Main
Jasmine simmered Daikon
crispy potato rosti, red lentil, kale, cannellini bean, cherry tomato, garlic, red onion & Achar dressing
Kangaroo loin
heirloom carrots, goats’ cheese, rocket, pomegranate, sugar snap peas, native dukkah, pepperberry & juniper jus
Chicken roulade stuffed with lemon, garlic & tarragon butter
roast fennel, buckwheat tabouleh, tarragon cream jus
Duck breast w roast pumpkin
snow pea salad, parsnip puree, black cherry jus
Sword fish
fennel, green olives, shallot, chickpea, garlic, salt bush, kidney beans & watercress, sage scented saffron cream sauce, fried capers, parsley
300g SA Angus Pure ‘grain fed’ Scotch fillet
garnished with celeriac, lentil, hazelnut & mint, asparagus, caper, chive & paprika butter
Sides
Toasted cauliflower
pistachio & hazelnut, lemon zest, parsley
Broccolini & green beans
garlic chips, almond flakes
Duck fat potatoes
salsa verde, parmesan
Chips & aioli
Desserts
White chocolate & lemon zest fondant
raspberry compote, vanilla ice cream
Wasabi, whiskey & licorice root brûlée
salted caramel ice cream
Lemon tart
aquafaba meringue, lemon curd & lemon sorbet (df/gf/vg)
Trio of house made ice creams
Affogato
shot of espresso & house made vanilla ice cream (add liqueur for $8)
Cheese – Select any combination of 3…
Kingfisher Creek Double Brie, Dos Coronas Manchego, La Vera Adel -Blue, Maffra Cheese Co. Cheddar, Served with lavosh, muscatels & quince
Morphett Arms Hotel
Morphett Arms Hotel demonstrates how a longstanding suburban hotel can evolve without abandoning the relaxed character that made it popular. Its updated dining room brings contemporary polish to the heritage venue, with comfortable booths, softer finishes and a more refined atmosphere. Separate lounge, courtyard and front-bar areas allow diners to choose between a traditional pub experience and a more considered sit-down meal.
The food balances recognisable pub favourites with modern Australian dishes built around seasonal and locally sourced ingredients. Schnitzels, burgers, fish and chips and steaks remain dependable options, while the broader menu introduces slow-cooked meats, fresh seafood, house-made pasta, substantial salads and changing seasonal plates. South Australian wine, local beer and Australian spirits reinforce the regional focus. Its broad menu, generous spaces and welcoming approach make the Morphett Arms particularly useful for families and larger groups with different tastes.
Address: 138 Morphett Road, Glengowrie SA 5044
Morphett Arms Hotel Menu
Lounge Menu - Smaller
NATURAL OYSTERS GF DF
KILPATRICK OYSTERS GF DF
GARLIC AND HERB BREAD GFA VGA
CREAMY CAULIFLOWER AND CHICKEN SOUP
cheesy garlic and herb bread
PRAWN AND GINGER DUMPLINGS (4) DF
pickled daikon, carrot and coriander salad, chinese black vinegar dressing, fried shallots
MUSHROOM, SPINACH AND PINE NUT ARANCINI (4) V
basil pesto, parmesan
CHICKPEA FALAFEL VG DF
middle eastern spiced tomato sugo, coriander, mint, avocado and dukkha salad
ANTIPASTO PLATTER GFA DFA
sliced barossa sopressa, chargrilled chorizo, gypsy ham, olives, pickled peppers, aged cheddar, walnuts, basil pesto with grilled ciabatta
Lounge Menu - Classics
CHICKEN BREAST SCHNITZEL
chips, salad, choice of sauce
BEEF SCHNITZEL
chips, salad, choice of sauce
AUSTRALIAN SALT AND PEPPER SQUID GF DF
chips, salad, tartare, lemon
BEER BATTERED OR CRUMBED HAKE DF
chips, salad, tartare, lemon
HERB CRUMBED PORK CHOPS
mashed potato, bacon and cider braised cabbage, red wine jus
BUTTER CHICKEN GFA
fragrant basmati rice, naan
ROAST OF THE DAY GF
roast potato, roasted parsnip, steamed brocoli, gravy
Lounge Menu - Salads
WARM CHORIZO GFA DFA VA
chargrilled chorizo, cherry tomato, spanish onion, roasted beetroot, baby cos, feta, olive oil dressing
ROCKET AND POMEGRANATE GF VGA
rocket, pomegranate, toasted walnuts, feta, cucumbers, cos lettuce, sundried tomatoes, lemon honey dressing
Lounge Menu - Larger
ORECCHIETTE AL POMODORO V GFA DFA VGA
orecchiette pasta, olives, baby spinach, roasted capsicum, cherry tomatoes, asparagus, pomodoro sauce, parmesan
ROASTED PORK BELLY PORCHETTA GF DFA
nduja and fennel filled roast pork belly, beetroot puree, caramelised apple, rocket and feta salad
PAN ROASTED BARRAMUNDI
humpty doo barramundi, jerusalem artichoke puree, hand cut chips, fennel, rocket and lemon salad, salsa verde dressing
Lounge Menu - Desserts
LEMON MERINGUE TART GF DF
house made lemon curd tart, torched italian meringue
BISCOFF CHEESECAKE
house made biscoff cheesecake, lemon berry compote, honeycomb
DARK CHOCOLATE AND BERRY BAVAROIS VG GF DF
mixed spring berries, toasted coconut
ICE-CREAM SUNDAE
vanilla ice-cream W CHOICE OF TOPPING strawberry, chocolate, caramel, lime add nuts or sprinkles
AFFOGATO
vanilla bean ice-cream, fresh espresso shot
Lounge Menu - Plant Based
GARLIC AND HERB BREAD GF 8
CHICKPEA FALAFEL VG DF
middle eastern spiced tomato sugo, coriander, mint, avocado and dukkha salad
PLANT BASED SCHNITZEL
chips, salad, gravy
VEGAN BURGER GFA
bbq pulled jackfruit, cajun aioli, slaw and pickles, chips
VEGAN MARGHERITA PIZZA GFA
napoli sauce, tomato fresh basil, and vegan cheese
ORECCHIETTE AL POMODORO GFA
orecchiette pasta, olives, asparagus, baby spinach, roasted capiscum, cherry tomatoes
ROCKET AND POMEGRANATE GF VGA
rocket, pomegranate, toasted walnuts, cucumbers, cos lettuce, sundried tomatoes, lemon honey dressing
DARK CHOCOLATE BAVAROIS VG GF DF
mixed spring berries, toasted cocnut
Lounge Menu - Kids
All children’s meals come with a complimentary orange/apple juice or soft drink and are available to those aged 12 and under only
CHICKEN NUGGETS
chips, salad, tomato sauce
CHICKEN SCHNITZEL
chips, salad, tomato sauce
CRUMBED HAKE
chips, salad, tomato sauce
ORECCHIETTE BOLOGNESE
parmesan cheese
HAM AND PINEAPPLE PIZZA
barossa gypsy ham, pineapple, mozzarella
MARGHERITA PIZZA V
napoli sauce, fresh basil, mozzarella
ICE-CREAM SUNDAE
vanilla ice-cream W CHOICE OF TOPPING strawberry, chocolate, caramel, lime add nuts or sprinkles
Lounge Menu - Sides
WEDGES GF
sour cream and sweet chilli
CHIPS BOWL GF
tomato sauce and aioli
GRILLED BROCCOLINI VG
chilli, garlic, oregano
GARDEN SALAD V
mixed salad leaves, cherry tomatoes, cucumber, feta, olives
Lounge Menu - Burgers
GLUTEN FREE BUN +4 / VEGAN CHEESE +3
MORPHETT ARMS BEEF BURGER
beerenberg tomato relish, bacon, american cheese, cos lettuce, stacker pickle, chilli onion jam, chips
CHICKEN BURGER
buttermilk fried chicken, swiss cheese, bbq chipotle mayo, slaw, chips
Lounge Menu - Weekly Specials
TUESDAY — STEAK NIGHT FROM 5.30PM
350g counter T-bone, chips, salad, choice of sauce
WEDNESDAY — SNITTY NIGHT FROM 5.30PM
chicken, beef or vegan schnitzel, chips, salad, choice of sauce
THURSDAY — BURGER NIGHT FROM 5.30PM
includes any burger from our menu + our Thursday only house cheeseburger
Dining Menu - Smaller
Garlic & Herb Bread (GFA) (VGA)
House-Made Soup
please see specials
Smoked Salmon Bruschetta (4) (GFA)
dill crème fraiche, sweet onion, capers
Prawn & Ginger Dumplings (4) (DF)
pickled daikon, carrot & coriander salad, Chinese black vinegar dressing, fried shallots
Roasted Eggplant Arancini (4) (V)
roast capsicum & pomegranate relish
Chickpea Falafel (VG) (DF)
Middle Eastern spiced tomato sugo, coriander, mint, dukkha
Antipasto Platter (GFA) (DFA)
sliced Barossa sopressa, chargrilled chorizo, ham, olives, pickled peppers, aged cheddar, walnuts, pesto, grilled ciabatta, grissini
Dining Menu - Larger
Prawn Linguini (GFA) (DFA)
confit cherry tomatoes, rocket, white wine cream sauce
Roasted Pork Belly Porchetta (GF) (DFA)
spiced pork sausage & fennel-filled roast pork belly, beetroot purée, caramelised apple, rocket & feta salad
Grilled Port Lincoln Kingfish
crushed kipfler potatoes, peperonata
Dining Menu - Grill
All steaks are served with herb and black pepper butter, rosemary salted hand cut chips, chargrilled asparagus, red wine jus (GF) (DF)
300G Porterhouse
O’Connor’s 250-day grain fed - Gippsland VIC
350G Scotch Fillet
O’Connor’s 250-day grain fed - Gippsland VIC
Dining Menu - Sides
Wedges (GF)
sour cream, sweet chilli
Chips Bowl (GF)
tomato sauce, aioli
Steamed Summer Greens (VG)
verjuice, mint, olive oil
Garden Salad (V)
mixed leaves, cherry tomatoes, cucumber, feta, olives
Garlic & Herb Bread (GF)
Dining Menu - Plant Based
Chickpea Falafel (VG) (DF)
Middle Eastern spiced tomato sugo, coriander, mint, dukkha
Plant-Based Schnitzel
chips, salad, gravy
Plant-Based Burger (GFA)
BBQ pulled jackfruit, Cajun aioli, slaw, pickles, chips
Salt & Pepper Tofu & Pomegranate Salad (GF) (VG)
rocket, pomegranate, toasted walnuts, cucumber, cos lettuce, sundried tomatoes, burnt orange & honey dressing
Dark Chocolate Bavarois (VG) (GF) (DF)
mixed spring berries, toasted coconut
Dining Menu - Seniors Lunch Menu
Available 7 Days a Week — Lunch Only. All seniors' meals are served with a bread roll
Soup of the Day
Chicken Breast Schnitzel
chips, salad, choice of sauce
Beer Battered or Crumbed Hake (DF)
chips, salad, lemon, tartare sauce
Seasonal Roast (GF)
Chef’s selection of roast, served with roast potato, roasted carrots, steamed broccolini, gravy
Crumbed Pork Chop
mashed potato, bacon and cider braised cabbage, jus
House-Made Curry (GFA)
Chef’s selection curry, served with fragrant rice
Garlic Prawns (8) (GF)
prawns, creamy garlic sauce, fragrant basmati rice
Dining Menu - Desserts
Dark Chocolate Bavarois (VG) (GF) (DF)
mixed spring berries, toasted coconut
Pavlova
chantilly cream, passionfruit curd
Biscoff Cheesecake
lemon berry compote, honeycomb
Affogato
vanilla bean ice-cream, espresso shot
Cheese Plate
Aged Cheddar, Coal River Farm Ashed Brie, Gorgonzola Dolce, dried apricot, grapes, walnuts, quince paste, lavosh
Dining Menu - Kids
All children's meals come with a complimentary orange/apple juice or soft drink and are available to those aged 12 and under only
Chicken Nuggets
chips, salad, tomato sauce
Chicken Schnitzel
chips, salad, tomato sauce
Crumbed Fish
chips, salad, tomato sauce
Orecchiette Bolognese
parmesan cheese
Ham and Pineapple Pizza
ham, pineapple, mozzarella
Margherita Pizza
Napoli sauce, fresh basil, mozzarella
Ice-Cream Sundae
vanilla ice-cream choice of topping: strawberry/chocolate/caramel/lime add nuts or sprinkles
Dining Menu - Coffee & Tea
make it a mug +$1 | Milks: Full Cream, Skim, Lactose Free, Soy, Almond +$0.5
Espresso
Macchiato
Long Black
Latte
Flat White
Cappuccino
Mochaccino
Hot Chocolate
Chai Latte
Dirty Chai Latte
Black Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Green Tea
Pot of Tea
Iced Latte
Iced Chocolate
Front Bar Menu - Starters
GARLIC AND HERB BREAD GFA VGA
WEDGES GF
sour cream and sweet chili
CHIPS BOWL GF
tomato sauce and aioli
ANTIPASTO PLATTER
cured meats, pickled vegetables, hummus, grilled ciabatta bread, olives, dukkah, olive oil
Front Bar Menu - Classics
CHICKEN BREAST OR BEEF SCHNITZEL VGO
chips, salad, choice of sauce
250G PORTERHOUSE
chips, salad, choice of sauce
AUSTRALIAN SALT AND PEPPER SQUID GF DF
chips, salad, tartare, lemon
BEER BATTERED OR CRUMBED BUTTERFISH DF
chips, salad, tartare, lemon
HERB CRUMBED PORK CHOPS
mashed potato, bacon and cider braised cabbage, jus
CURRY OF THE DAY GFA
fragrant jasmine rice, raita, pappadum
ROAST OF THE DAY GF
roast potato, seasonal vegetables, gravy
MIXED GRILL
150g porterhouse, crumbed lamb cutlet, Barossa chorizo, smoky bacon, fried egg, chips & slow roasted tomato
Front Bar Menu - Pizzas
GLUTEN FREE BASE +6 / VEGAN CHEESE +3
BAROSSA MEATLOVERS
double smoked ham, calabrese salami, chorizo, bacon, chili honey, fior di latte, mozzarella
MARGHERITA V VGA
Napoli sauce, fresh basil, fior di latte, mozzarella
MIDDLE EASTERN SPICED LAMB
smoked spiced lamb shoulder, cumin roasted pumpkin, rocket, crumbled feta, pomegranate molasses, fior di latte, mozzarella
CLASSIC HAWAIIAN
Barossa smoked ham, pineapple, fior di latte, mozzarella
Front Bar Menu - Kids
Children’s meals come with a complimentary orange/apple juice or soft drink and are available to those aged 12 and under only
CHICKEN NUGGETS GFA DFA
chips, salad, tomato sauce
CHICKEN SCHNITZEL
chips, salad, tomato sauce
CRUMBED BUTTERFISH GFA DFA
chips, salad and tomato sauce
FETTUCCINE BOLOGNESE
parmesan cheese
HAM AND PINEAPPLE PIZZA
Barossa smoked ham, pineapple, mozzarella
MARGHERITA PIZZA V
Napoli sauce, fresh basil, and mozzarella
ICE-CREAM SUNDAE
vanilla ice-cream W CHOICE OF TOPPING strawberry, chocolate, caramel, lime add nuts or sprinkles
Front Bar Menu - Burgers
GLUTEN FREE BUN +4 / VEGAN CHEESE +3
STEAK SANGA
bacon, beetroot relish, iceburg lettuce, cheese, aioli, fried egg, ciabatta bun, chips
MAYURA STATION WAGYU BEEF BURGER GFA
Beerenberg tomato relish, bacon, American cheese, iceberg lettuce, stacker pickle, chilli onion jam, chips
FRIED CHICKEN BURGER GFA
bacon, pineapple, American cheese, iceberg lettuce, red onion, Sriracha mayo, chips
Front Bar Menu - Plant Based
GLUTEN FREE BUN +4 / VEGAN CHEESE +3
GARLIC AND HERB BREAD GF 8
PLANT BASED SCHNITZEL
chips, salad, gravy
PLANT BASED BURGER GFA
Beerenberg tomato relish, vegan cheese, iceberg, stacker pickle, chilli onion jam, and chips
MARGHERITA PIZZA GFA
Napoli sauce, fresh basil, vegan cheese
Front Bar Menu - Weekly Specials
TUESDAY — STEAK NIGHT FROM 5.30PM
350g counter T-bone, chips, salad, choice of sauce
WEDNESDAY — SNITTY NIGHT FROM 5.30PM
chicken, beef or vegan schnitzel, chips, salad, choice of sauce
THURSDAY — PIZZA NIGHT FROM 5.30PM
any pizza off our menu
SUNDAY — LAMB SHANK AVAILABLE ALL DAY
mashed potato, tomato, vegetable and red wine sauce, glass of red
Front Bar Menu - Everyday Specials
1KG WINGS
spicy Korean/BBQ/Buffalo
BURGER AND BEER
any burger + selected Cooper’s pint
Beverage List - Cocktails
Espresso Martini
Vodka, Kahlua, Espresso
Classic Mojito
Bacardi Rum, Mint, Lime, Sugar. Add a splash of flavour to our classic Mojito: Watermelon, Apple
Cosmopolitan
Vodka, Triple Sec, Lime, Cranberry Juice
Aperol Spritz
Aperol, Pete’s Pure Prosecco
The Captain’s Passion
Dark Rum, Malibu, pineapple, Passionfruit, Bitters
Bourbon Old Fashioned
Bourbon Whiskey, Sugar, Angostura Bitters
Singapore Sling
Gin, Cherry Brandy, Dom Benedictine, Pineapple, Bitters
French Martini
Vodka, Chambord, Pineapple Juice
Peach Punch
Vodka, Peach Schnapps, Orange, Pineapple, Soda
Blackberry Gin Sour
Gin, Lemon Juice, Simple Syrup, Egg White
Beverage List - Mocktails
Tropical Mocktail
Watermelon Mocktail
Beverage List - Tap Beer & Cider
Hahn Super Dry
Guinness
West End Draught
Carlton Draught
Carlton Dry
Coopers Pale Ale
Coopers Australian Larger
Coopers Stout
Coopers Mild Ale
Carlton Dry 3.5%
XXXX Gold 3.5
Great Northern Mid-Strength
Hahn Super Dry 3.5
Southwark Stout
Stone & Wood Pacific Ale
Pirate Life South Coast Pale Ale
Asahi
Canadian Club Draught
Somersby Apple Cider
Uraidla Half Moon Session Ale
Hard Rated
Beverage List - Imported Bottled
Corona
Heineken
Peroni
Stella Artois
Budweiser
Guinness
Miller Chill
Heineken Zero
Beverage List - Domestic Bottled
Crown Lager
James Boags Premium
Pure Blonde
Hahn Gluten Free
Coopers Pale Ale
Coopers Dark Ale
Coopers Sparkling
Coopers Stout
Coopers Mild Ale
Coopers Light
Cascade Light
Beverage List - Bottled Ciders & Premium Beverages
Rekorderlig Strawberry Lime
Bulmers Apple Cider
Somersby Apple Cider
Somersby Pear Cider
Hills Apple Cider
Hills Pear Cider
Brookvale Ginger Beer
Brookvale Lemon Lime Bitters
Brookvale Peach Iced Tea
South Avenue Grape Seltzer
South Avenue Watermelon Seltzer
South Avenue Sour Blue Raspberry Vodka
South Avenue Pineapple Vodka
Beverage List - Wines - Sparkling
Seaview Brut
Australia
Pete’s Pure Prosecco
Wentworth, NSW
Bleasdale Sparkling Shiraz
Langhorne Creek, SA
The Lane Vineyard ‘Lois’
Adelaide Hills, SA
Bird In Hand Sparkling Pinot Noir
Adelaide Hills, SA
Jansz Premium Cuvée
Tasmania
Croser NV
Adelaide Hills, SA
Bollinger Special Cuvée
Aÿ, France
Veuve Clicquot
Reims, France
Beverage List - Wines - White Varietals
Richard Hamilton Day Dreamer Moscato
McLaren Vale, SA
The Other Wine Co. Pinot Gris
McLaren Vale, SA
Paracombe Pinot Gris
Adelaide Hills, SA
Coriole Chenin Blanc
McLaren Vale, SA
Beverage List - Wines - Riesling
Jim Barry Watervale Riesling
Clare Valley, SA
Henschke ‘Peggy’s Hill Reisling
Eden Valley, SA
Kilikanoon ‘Killerman’s Run’
Clare Valley, SA
Mitchell Watervale
Watervale, SA
Skillogalee
Clare Valley, SA
Pewsey Vale
Eden Valley, SA
Jim Barry ‘The Florita’
Clare Valley, SA
Claymore Joshua Tree Riesling
Clare Valley, SA
Beverage List - Wines - Sauvignon Blanc
Oxford Landing Estates
Waikerie, SA
Giesen
Marlborough, New Zealand
Shaw + Smith
Adelaide Hills, SA
Nepenthe
Adelaide Hills, SA
The Lane Vineyard ‘Block 10’
Adelaide Hills, SA
Beverage List - Wines - Rosé
Jim Barry Annabelle’s Rosé
Clare Valley, SA
Hentley Farm 'Villain and Vixen' Rosé
Barossa, SA
Woodstock
McLaren Vale, SA
Wirra Wirra ‘Mrs Wigley’
McLaren Vale, SA
Chaffey Bros ‘Not Your Grandma’s Rosé’
Barossa, SA
Beverage List - Wines - Pinot Noir
Pike and Joyce
Adelaide Hills, SA
Devil’s Corner
Kayena, TAS
Nanny Goat
Central Otago, NZ
Beverage List - Wines - Varietals
Running with Bulls Tempranillo
Barossa Valley, SA
Main & Cherry Tempranillo
Adelaide Hills, SA
Teusner ‘The G’ Grenache
Barossa, SA
Beverage List - Wines - Red Blends
Rusden Driftsand GSM
Barossa, SA
Wirra Wirra ‘Church Block’ Cabernet Shiraz Merlot
McLaren Vale, SA
Mollydooker ‘Two Left Feet’ Shiraz Merlot
McLaren Vale, SA
Henschke ‘Keyneton Euphonium’
Barossa Valley, SA
Yangara Estate GSM
McLaren Vale, SA
Beverage List - Wines - Cabernet Sauvignon
Jim Barry ‘Cover Drive’
Clare Valley & Coonawarra, SA
Bleasdale ‘Mulberry Tree’
Langhorne Creek, SA
Teusner ‘The Gentleman’
Barossa Valley, SA
Geoff Merrill Reserve
McLaren Vale & Coonawarra, SA
Leconfield Cabernet Sauvignon
Coonawarra, SA
Beverage List - Wines - Shiraz
Courtyard Shiraz
Adelaide Hills, SA
Mollydooker ‘The Boxer’
McLaren Vale, SA
Yangara ‘Circle Range’
McLaren Vale, SA
Hentley Farm ‘Villain & Vixen’
Barossa Valley, SA
Langmeil ‘Prime Cut’
Barossa Valley, SA
Tim Adams ‘The Aberfeldy’
Clare Valley, SA
D’Arenberg ‘Dead Arm’
McLaren Vale, SA
Glaetzer ‘Amon-Ra’
Barossa Valley, SA
Beverage List - Wines - Stickies & Port
Yalumba ‘Museum Reserve’ Tawny Port
Barossa Valley, SA
Penfolds ‘Grandfather’ Rare Tawny Port
South Australia
De Bortoli ‘Noble One’ Botrytis Semillon
Riverina, NSW
Mt Horrocks ‘ Cordon Cut’ Riesling
Clare Valley, SA
Beverage List - Spirits - Aperitif
Aperol
Campari Bitter
Chartreuse Green
Pimms
Beverage List - Spirits - Liqueur
Baileys
Chambord
Cointreau
Disaronno Amaretto
Drambuie
Frangelico
Galliano Black Sambucca
Galliano Vanilla
Galliano White Sambucca
Green Fairy Absinthe
Jägermeister
Kahlua
Koyomi Honkaku Shochu
Midori
Paraiso Lychee
Tia Maria
Beverage List - Non-Alcoholic
Bundaberg Ginger Beer 375ml
Coca Cola 330ml
Coca Cola Zero 330ml
Diet Coke 330ml
Fever Tree Mediterranean Tonic 200ml
San Pellegrino Sparkling Mineral Water 250ml
Schweppes Tonic Water 300ml
San Pellegrino Sparkling Mineral Water 750ml
The Astor Hotel
The Astor Hotel offers approachable contemporary dining at the southern edge of Adelaide’s CBD. Behind its historic exterior is a relaxed venue with a copper-toned bar, streetside tables and several distinctive dining and function spaces. The atmosphere remains unmistakably that of a neighbourhood pub, but refreshed interiors and a modern approach to hospitality give it wider appeal.
The menu focuses on satisfying Australian pub food, including steaks, schnitzels, burgers, seafood and smaller dishes suitable for sharing. Regular specials make it an accessible option for a casual weekday meal, while the selection of local beers, South Australian wines and cocktails encourages diners to settle in for longer. The Astor is strongest when treated as a comfortable, good-value gathering place where contemporary presentation and friendly service complement familiar food.
Address: 437 Pulteney Street, Adelaide SA 5000
Astor Hotel Menu
Lunch Specials
$14 LUNCH SPECIALS 12-4. add chips + $3
CHICKEN BLT WRAP
bacon, lettuce, cheese, tomato, avocado + aioli
LAMB WRAP
lettuce, spanish onion, tomato, cheese + tzatziki
VEGGIE BURRITO
roast veggies, white rice, mixed beans, lettuce cheese, jalapenos, guacamole + pico de gallo (v)
Burgers
all served with chips. add bacon $3 add egg $2 gluten free bun $2
THE OLD STEAK SANDWICH
grilled steak, bacon, fried egg, onion, cheese lettuce + aioli
ANGUS BEEF BURGER
cheese, fried onion, pickles, lettuce, tomato burger sauce
CRISPY FRIED CHICKEN
bacon & onion jam, lettuce, pickles, cheese sweet & spicy mayo
PUMPKIN & SWEET POTATO
house made pattie, cheese, lettuce, tomato pickles, chilli jam + aioli (v)
Salads
add chicken or squid (i) $7.5
CAESER SALAD
cos lettuce, bacon, croutons, parmesan poached egg, anchovies + caesar dressing (gf)
VEGETABLE SALAD
roasted cauliflower, pumpkin, sweet potato, chickpeas baby spinach, pesto dressing + dukkah (v, vga, gf)
Wednesday Special
WHEN PURCHASED WITH A DRINK
NACHOS
MIXED BEAN OR CHILLI BEEF NACHOS
To Share
GARLIC BREAD
add cheese + $2
MIXED BEAN & CHIPOTLE NACHOS
cheese, sour cream, guacamole, pico de gallo jalapenos (v, vga, gf)
DUCK SPRING ROLLS
plum sauce
PORK BELLY BITES
chilli caramel & plum sauce, toasted sesame + shallot
SALT + LEMON PEPPER SQUID
green leaf, lemon + tartare (i)
BOWL OF CHIPS
tomato sauce + aioli (v, gf)
SEASONED WEDGES
sweet chilli + sour cream (gf)
Schnitzel
CHICKEN OR BEEF
salad, chips + your choice of sauce mushroom, green peppercorn or gravy or add Parmigiana - napoli sauce + cheese $4 Kilpatrick - grilled bacon, cheese spicy kilpatrick sauce $5
HERB CRUMBED EGGPLANT
salad, chips + your choice of sauce mushroom, green peppercorn or gravy or add Parmigiana - napoli sauce + cheese $4 Kilpatrick - grilled bacon, cheese spicy kilpatrick sauce $5
Tuesday Special
WHEN PURCHASED WITH A DRINK
SCHNITZEL
CHICKEN, BEEF OR EGGPLANT SERVED WITH SALAD CHIPS YOUR CHOICE OF SAUCE
Mains
ROAST OF THE DAY
potatoes. honey roasted carrots, broccolini peas + gravy (gf)
RUMP STEAK
salad, chips + your choice of sauce (gf)
STEAK OF THE DAY
see today's specials
BANGERS + MASH
pork + fennel sausages, creamy mash fried onion, peas + gravy (gf)
PIE OF THE DAY
creamy mash, peas + gravy
FISH + CHIPS
1PC $20 2PC $30 battered, grilled (gf) or crumbed chips, house salad, tartare + lemon (i)
SALT + LEMON PEPPER SQUID
chips, house salad, tartare + lemon (i)
FISH OF THE DAY
see today's specials
HOMITY FILO PIE
warm potato, leek, mustard & cheddar pie charred broccolini + tomato chutney (v)
Kids Menu
FOR 12 AND UNDER. INCLUDES ICE CREAM SUNDAE.
CHEESE BURGER
chips + tomato sauce
CRUMBED TENDERS
chips + tomato sauce
KIDS PASTA
napolitano or carbornara
SQUID
chips + tomato sauce (i)
Sides
SAUCES
jug on the side - gravy, mushroom or pepper (gf)
HOUSE SALAD
(v) (gf)
CREAMY MASH
(v) (gf)
SEASONAL VEGETABLES
(v) (gf)
FRIED POTATOES & ROSMARY SALT
(v) (gf)
Desserts
STICKY DATE PUDDING
vanilla ice cream + treacle sauce
ICE CREAM SUNDAE
chocolate, caramel or strawberry topping
AFFOGATO
vanilla ice cream + hot espresso add frangelico, kahlua or baileys + $6
Thursday Special
WHEN PURCHASED WITH A DRINK
RUMP STEAK
SERVED WITH SALAD CHIPS + YOUR CHOICE OF SAUCE
Daily Specials
Available until sold out
AUSTRALIAN BARRAMUNDI FILLET
kipfler potatoes, salad & citrus aioli
PORTERHOUSE
chips, salad & choice of mushroom, pepper or gravy
PASTA OF THE DAY-CASARECCE
bacon, onion, chilli in a napoli sauce & shaved parmesan cheese
ROAST PORK
potatoes, honey glazed carrots, broccolini, peas, gravy & apple sauce
BEEF & POTATO MASSAMAN CURRY
green chilli, coriander, coconut, steamed basmati rice & roti
PIE - BEEF, BACON & CHEESE
served with mashed potato, peas & gravy
Wine List
150ML | 250ML | BTL
HOUSE NV
DA LUCA PROSECCO NV ITALY
CROSER NV AH
BIRD IN HAND PINOT NOIR NV
JANSZ NV TAS
PAULETTS SPARK SHIRAZ PICCOLO CV
MOËT N.V FRANCE
Sauvignon Blanc
150ML | 250ML | BTL
HOUSE
PETALUMA AH
SQUEALING PIG NZ
SHAW & SMITH AH VG
Riesling
150ML | 250ML | BTL
OTTELIA MG
RIESLING FREAK NO.4 EV
Chardonnay
150ML | 250ML | BTL
HOUSE
MOUNTADAM EV
SHAW & SMITH M3 AH
Pinot Gris
150ML | 250ML | BTL
PARACOMBE AH
GRANT BURGE AH
OWC AH
Moscato
150ML | 250ML | BTL
HOUSE
BROWN BROS. PICCOLO VIC
Shiraz
150ML | 250ML | BTL
HOUSE
ST HALLET BLACK CLAY BV
LANGMEIL LONG MILE BV
MOLLY DOOKER THE BOXER MV
SHAW & SMITH AH
MOLLY DOOKER BLUE EYED BOY MV
ROCKFORD BASKET PRESS 2019 BV
Cabernet/Blends
150ML | 250ML | BTL
BLEASDALE CAB SAV LC
PARACOMBE THE REUBEN AH
KALLESKE GSM BV VG
ROCKFORD ROD & SPUR SHIRAZ CAB BV
Lighter Reds
150ML | 250ML | BTL
NEPENTHE PINOT NOIR AH
GRANT BURGE HILLCOT MERLOT
CORIOLE SANGIOVESE MV
DUNE GRENACHE MV
OWC GRENACHE MV
Rosé
150ML | 250ML | BTL
ST HALLET BV
BIRD IN HAND AH
ROCKFORD ALICANTE BOUCHET
F93 Cafe
F93 Cafe brings a distinctive contemporary café experience to Keswick, only a short drive from central Adelaide. Constructed from converted shipping containers, the venue has an informal urban character with indoor and outdoor seating. Its neighbourhood atmosphere makes it suitable for everything from a quick weekday coffee to an extended weekend breakfast or lunch.
The all-day menu combines café favourites with Mediterranean, Italian and Australian influences. Diners can choose from breakfast rolls, eggs Benedict, smashed avocado and substantial breakfast plates before moving into creative bowls, salads, sandwiches and seasonal lunch dishes. Fresh ingredients, generous portions and carefully made coffee remain central to the experience. F93 is a particularly useful choice for diners who want contemporary flavours and an imaginative setting without the formality of an evening restaurant.
Address: 28 Croydon Road, Keswick SA 5035
F93 Menu
All Day Breakfast
HOMEMADE SOURDOUGH TOAST
Sourdough with your choice of condiment (butter, vegemite, jam, peanut butter) OR Make your own plate by starting with Eggs cooked your way on toast(poached, fried or scrambled)our kitchen is at your disposal all add ons vary in cost
F93 Roll
Single free range egg, double smoked bacon & cheese
Hash Roll
Smoked bacon, double hash brown & cheese
Vego (VG Available)
Single free range egg, smashed avocado, fresh tomato, baby spinach & grilled halloumi
Brekkie Bowl (v) (GF)
Free range poached eggs, grilled haloumi, home made criollo (SPICY) sauce cooked with brown rice, mushroom stopped with smashed avocado, fresh black beans, corn, pickled salsa
F93 eggs benny꞉ (gf bread available)
Smoked ham, bacon, chicken, pepperoni, fior di latte, egg & BBQ sauce
F93 Smashed Avo (GF)
Fresh ricotta on top of home baked sourdough bread, with smoked salmon, smashed avocado, pickled cabbage, fresh lime & honey
All Day Lunch
F93 Smashed Avo (GF)
Fresh ricotta on top of home baked sourdough bread, with smoked salmon, smashed avocado, pickled cabbage, fresh lime & honey
SummerStack (v)
Mango stacked pancakes with fresh seasonal fruits topped with fresh powdered Ricotta, crunchy granola, honey & chilled custard
F93 Classic Burger (V/Vg Available)(GF Bread Available).
Homemade beef patty (200g), double cheese, smoked bacon, fresh lettuce, Sliced tomato sauced with mustard & tomato sauce in a flour bun with chips
Chicken Cesar Burger (GF Bread Available)
Smoked chicken (6Hours), double smoked bacon on a bed of shaved parmesan, fresh lettuce with F93 aioli in a flour bun with chips
DUMPLINGS (df)(V/VGOptionAvailable)
Barossa pork & chive dumplings with a side of F93 sticky soy pan fried only (Minimum 10mins for perfection)
Bruschetta Arepa (Savoury Pancake) (GF)
Grilled Halloumi on top of our savoury pancake with Pickled Salsa, smashed avocado, mixed herbs and fresh lime
Taco Arepa (Savoury Pancake) (GF)
Seasoned Moroccan smoked chicken (6hours) on top of our savoury pancake with Pickled Salsa, smashed avocado, mixed herbs and fresh lime
VIET BOWL (GF)
Pork belly, rice noodles, fresh cucumber, pickled carrot & onion, mixed herbs, chilli, fried shallots and F93 Viet dressing
SUMMER VIBE BOWL (GF)(V)(VG Available)
Grilled Halloumi, Pickled Spiced salsa, smashed avocado, corn, black beans, brown rice, lettuce mixed herbs, fresh lime & chilli mayo
GreekSALAD (GF)(V)
Smoked Lamb Shoulder (12hours) with Grilled Halloumi, Lemoned Onions tossed with fresh cucumber, tomato & lettuce topped with Tzatziki, Lemon & Parsley.
Kids Menu
Ham & Cheese Croissant
Waffle with Maple
American Cheese Burger (Sauce of choice)
Bowl of Chips (Sauce of Choice)
Beers
Peroni (Red)
Mismatch (Session Ale)
Coopers (Pale Ale, 3.5 Strength)
Seltzer (Sour Watermelon, Apple, Grape, Lychee, Sour Strawberry)
Hiatus(Non–Alcoholic)
Wines
Shiraz (Hedonist)
Nero D'Avola (Please Ask)
Rose(Serafino Goose Island)
Sav Blanc (Squealing Pig)
Prosecco (Bottega)
Spirits
Gin (78 Degrees)
Vodka (Grey Goose)
Scotch (Chivas)
Bourbon (Gentleman Jack)
Rum (Mad Monkey)
Sweet (Baileys, Kahlua, Dissorano)
Cocktails
Espresso Martini
Margarita
Mojito
Strawberry Daiquiri
Coffee
Babycino
Espresso꞉
Ristretto/ Regular / Long
Macchiato꞉
Short / Long / Piccolo
Cappuccino / Flat White / Café Latté / Long black
Hot chocolate / Chai Latte
Mocha /Dirty Chai
Iced Brew - Milky / Black / Chai
Iced Drinks
ICED COFFEE
Double espresso, milk, ice cream, ice cubes
ICED CHOCOLATE
F93 chocolate, milk, ice cream, ice cubes
CHOCOLATE MILKSHAKE
F93 chocolate, milk, ice cream (Blitzed)
VANILLA MILKSHAKE
F93 Vanilla milk ice cream (Blitzed)
Tea
Tea(Pot)
English Breakfast / Earl Grey / Green / Peppermint / Camomile & Orange / Sultry / Chai
Smoothies
BerryCitrus
Banana, orange, mixed berries, coconut milk
Piña Colada
Mango, pineapple, banana, coconut milk
Strawberry Kisses꞉
Strawberry, pineapple, mint, coconut milk
Fresh Squeezed Juices
FRESH SQUEEZED OJ
Fresh squeezed oranges
sunshine
Orange, pineapple, mint
green powder
Cucumber, spinach, apple, lemon, mint
cure to sickness
Carrot, orange & lemon juice
Soft Drinks & Water
Coke / Coke Zero / Lemonade
WATER (250ML)
Still / Sparkling
WATER (750ML)
Still / Sparkling
Final Thoughts
Adelaide’s contemporary restaurants show how broad modern dining can be. Busan Baby delivers lively Korean flavours and late-night energy, while Treasury 1860 offers locally focused cooking in a refined historic setting. Morphett Arms Hotel and The Astor Hotel update the familiar Australian pub meal, and F93 Cafe brings creativity to the city’s daytime dining scene.
The right choice depends on the occasion. Treasury 1860 suits a polished dinner, Busan Baby is ideal for an animated shared feast, and the two hotels provide relaxed meals with broad appeal. For breakfast, brunch or lunch in an unconventional setting, F93 offers an engaging alternative close to the CBD. Together, these venues demonstrate the variety and accessibility that define contemporary dining in Adelaide.