North Melbourne combines the character of an established inner-city neighbourhood with one of Melbourne’s most varied dining scenes. Around Errol Street, Victoria Street and the quieter residential corners nearby, historic pubs and longstanding family restaurants sit alongside specialty cafés, contemporary bars and kitchens drawing inspiration from across Asia, Europe, North Africa and the Middle East.
The suburb is particularly rewarding for diners who value personality over polish. A meal might mean brunch inside a converted auction house, an abundant vegetarian banquet, handmade Italian pasta, Lebanese mezze or a late-night kebab. Many of the area’s strongest restaurants have an unmistakable neighbourhood quality, attracting regulars while remaining worth a dedicated journey from elsewhere in Melbourne.
This guide covers ten distinctive places to eat in North Melbourne. It includes options for leisurely breakfasts, quick lunches, casual takeaway meals, relaxed group dinners and more polished evenings, giving visitors a useful cross-section of what the neighbourhood does best.
Auction Rooms
Auction Rooms is one of North Melbourne’s defining cafés, occupying a striking former auction house on Errol Street. Its exposed brickwork, high ceilings, industrial details and communal tables give the room a sense of occasion without making it feel formal. There is ample energy during the morning and lunchtime rush, but the spacious layout and sheltered courtyard make it comfortable for anything from a quick coffee to an extended weekend brunch.
The kitchen takes a seasonal approach to contemporary Australian café food, combining familiar breakfast ideas with more ambitious produce-led dishes. Specialty coffee remains central to the experience, supported by attentive preparation and a strong understanding of Melbourne café culture. Auction Rooms is an especially dependable choice when dining with a group whose members want substantial breakfasts, lighter dishes and quality coffee in the same place.
Address: 103–107 Errol Street, North Melbourne VIC 3051
Auction Rooms Menu
Cocktails
Mimosa
Gin & Tonic
Bloody Mary
Aperol Spritz
Green Apple Spritz
Espresso Martini
Negroni
Food
Toast
White sourdough / rye / gluten free toast with your choice of condiments (vegemite, peanut butter, honey or jam)
Avo on Toast
Garlic hommus, sourdough toast, sliced avocado & sesame seeds
Eggs Your Way
Poached / scrambled / fried / boiled on your choice of white sourdough / rye / gluten free toast
Winter Fruits Porridge
Poached quince, dried apple & rhubarb compote on creamy almond milk oats with macadamia crumb, dried raspberries & lemon balm
Tahini Roasted Granola
Puffed grains, toasted nuts & seeds with house made coconut yoghurt with seasonal fruits & passionfruit
Rhubarb French Toast
Saffron poached pear, rhubarb compote, burbon whipped cream, mascarpone, strawberries, pistachios, chocolate soil & maple syrup
Grilled Broccoli
Broccoli, pumpkin,cauliflower & sweetcorn on beetroot hommus with baby spinach, crispy chickpeas,spiced nuts, halloumi crumb and a poached egg
Breakfast Board
Grilled chorizo, smoked salmon, potato rosti, toast soldiers, soft boiled egg & mini granola
Beer Braised Pork Benedict
Slow cooked pork shoulder, potato rosti, red cabbage, apple sauce, radish & apple salad, poached eggs & tarragon hollandaise
Baked Eggs
Eggs baked in a lentil sauce with kipfler potatoes, scamorza cheese topped with pistachio & hazelnut dukkah served with grilled sourdough garlic bread
Royale Beef Burger
Bacon, special sauce, cheese, lettuce, tomato, dill pickle on a brioche bun
Buttermilk Chicken Burger
Fried buttermilk chicken breast, cheddar cheese, ranch slaw, pickled beetroot on a brioche bun with sweet potato fries
Creamy Mushroom Paccheri
Paccheri pasta, sauteed mushrooms, black kale & spinach cooked in shitaki stock & cream. Topped with soft poached egg, fried enoki mushrooms, parmesan, pangarrato & truffle oil
Halloumi Corn Fritters
Zucchini and kale fritters with romesco, farro, cucumber and yellow capiscum salad with seasonal greens topped with gaucamole and a poached egg
Chorizo Chilli Scramble
Chorizo scrambled eggs with crispy chilli oil topped with a rocket, preserved lemon and pickled red onion salad with persian feta on toasted sourdough
Pan Fried Barramundi
Crispy skinned barramundi, creamy cauliflower puree, fried kipfler potatoes, sauteed green beans with a wild rice & artichoke salad topped with crispy kale and charred leek oil
Sides
Sautéed greens
Potato rösti w BBQ sauce
Grilled chorizo
French fries & aioli
Halloumi & lemon
Smoked loin bacon
Smoked salmon
Sliced Avocado
Roasted mushrooms
Roasted truss tomatoes
Kids Meals
Egg on toast
Poached, scrambled, or fried
Cheeseburger
French toast
With fruit, maple syrup & whipped cream
Coffee
Flat White / Latte / Cappuccino
Long Black / Espresso / Macchiato
Iced latte
Batch Brew
Cold Brew
Black Salted Honey
Iced espresso, salted honey & dried orange
Blueberry Matcha
Blueberry , iced matcha, vanilla cold foam cream
Espresso & Tonic
Espresso over ice topped with tonic water
Espresso Sunrise
Espresso, orange juice, ice
Cloudy Coco Matcha
Coconut water, creamy matcha float
Chanilla Cream
Brewed monk chai, honey, vanilla cream float
Barista Breakfast
Cappuccino made with St Ali orthodox blend,batch brew and espresso with todays single origin
Hot Drinks
Hot Chocolate
Grounded Pleasures hot chocolate / French mint chocolate
Chai Latte
Matcha Latte
Tea
English Breakfast / Earl Grey
Fresh Mint / Green / Chai
Lemongrass & Turmeric
Lemon Honey Ginger
Kids Drinks
Babyccino
Kids Hot Chocolate
Kids Apple / Orange / Green Juice
Beer & Cider
Heaps normal non alc lager
Hills Cloudy Apple Cider
Moon Dog Lager
Stomping Ground Pale Ale
Stone & Wood Pacific Ale
Wine
Dal Zotto Pucino Prosecco NV
2024 Motley Cru Pinot Grigio
2024 In Dreams Chardonnay
2025 Whistler Back to Basics Skin Contact
2024 Mojo Shiraz
Moroccan Soup Bar
Moroccan Soup Bar has become a Melbourne institution through generous vegetarian cooking and a deeply communal approach to hospitality. The Boundary Road dining room carries forward the restaurant’s welcoming spirit, encouraging guests to settle in over shared plates rather than rush through a conventional sequence of individual courses.
The famous chickpea bake is the dish many diners remember, but the broader experience is just as important. Expect combinations of dips, flatbread, salads, vegetables, grains, soups and warmly spiced dishes designed for sharing, often followed by fragrant mint tea. Richness, acidity, sweetness and spice are balanced across the table, making the restaurant appealing even to diners who do not usually seek out vegetarian meals. It is particularly well suited to groups and anyone who enjoys discovering a meal as it unfolds.
Address: 47–51 Boundary Road, North Melbourne VIC 3051
Moroccan Soup Bar Menu
Meal Packs
Moroccan Nourish Bowl
A hearty and flavourful lunch featuring mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi, and finished with tahini and harissa. Perfectly balanced, wholesome, and satisfying for a midday boost.
Meal pack and Chickpea Bake
Featuring our popular chickpea bake, this hearty and flavourful lunch includes mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi is finished with tahini and harissa. Perfectly balanced, wholesome, and satisfying for a midday boost.
Classic Meal Pack
A wholesome and flavour-packed meal featuring fragrant saffron rice, a rich and comforting stew, and our signature seven vegetable couscous, served alongside a fresh seasonal salad.
House Wrap
Zaatar Garden Wrap
Soft zaatar-dusted pillow bread filled with creamy labneh, fresh mint, olives, crisp cucumber, juicy tomato, and green & red capsicum. A light, refreshing wrap packed with vibrant, herb-forward flavours.
Golden Veggie Wrap
Crispy fried eggplant, roasted cauliflower and potato, tossed with fresh rocket salad and wrapped in soft pillow bread. A satisfying, flavour-rich wrap with the perfect balance of crunch, warmth, and freshness.
Street-Style Falafel Wrap
Crispy falafel wrapped in soft pillow bread with fresh salad, tangy pickled turnips and pickles, finished with our creamy house-made tahini sauce. A timeless favourite, full of bold flavour and satisfying crunch.
Mains
Seven Veggies on Couscous
Seven roasted vegetables on fluffy couscous. Gluten free option available.
Lentil Dahl with Saffron Rice
Gently spiced lentil dahl with aromatic saffron rice, topped with herbs.
Cali Stew with Saffron Rice
Cauliflower stew and mildly spicy tomato based.
Chilli Tahini with Saffron Rice
Potatoe, cauliflower and creamy chilli tahini with saffron rice.
Mujadara
Lentils and rice, gently cooked together and topped with sweet caramelised onions.
Eggplant Turnover
This melt in your mouth moment is our eggplant over rice cooked with spices, tomato and pomegranate molasses.
Salad
Moroccan Garden Salad
Made up of seasonal greens, cabbage, tomatoes, preserved lemon with a herb, lemon and garlic oil dressing. (GF,V)
Soup
Harira
If you like spicy and tangy flavours this is the soup for you. Tomato based soup filled with legumes and veggies with a little zing.
Spinach & Lentil
Spinach and lentils in a tangy lemon soup. Perfect for any weather.
Chickpea Bake
Chickpea Bake
Chickpeas topped with creamy yoghurt, garlic and tahini, served over toasted pita bread and finished with roasted butter and crunchy almonds. Rich, comforting, and full of flavour.
Banquet
Banquet
A hearty Moroccan-style feast featuring our chickpea dish, roasted vegetables on couscous, saffron rice with lentils or cauliflower stew, fresh salad and soup, plus house-made dips with pita bread.
Dips
Dips and Bread
A generous selection of our house made dips and antipasto, including labneh, hummus, cauliflower dip, marinated capsicum, olives and marinated carrots and served with fresh pita bread.
Something Sweet
Baklava
Baklava
Turkish Delight
Turkish Delight
Drinks
Capi - Grapefruit
Capi- Grapefruit
Capi - Lemonade
Capi Lemonade
Capi - Sparkling
Capi Sparkling
Capi - Cranberry
Capi - Cranberry
Capi - Ginger Beer
Capi - Ginger Beer
Sodaly - Raspberry
Sodaly - Raspberry
Sodaly - Passionfruit
Sodaly Passionfruit
Sodaly - Pineapple
Sodaly - Pineapple
Sodaly - Watermelon
Sodaly - Watermelon
Cookbook
Cookbook
Recipes of a spoken menu, and a little bit of spice.
Reusable Container
Swap & Go Reusable Container
A sustainable, reusable container designed for transporting Middle Eastern cuisine.
Al Makan
Al Makan brings generous Lebanese and Mediterranean dining to the heart of Errol Street. Its bright, contemporary setting works well for an informal dinner, while the menu’s emphasis on mezze and platters makes the restaurant particularly enjoyable with family or friends. Service is warm, portions are substantial and the atmosphere becomes pleasantly lively during busy evening periods.
A meal can begin with creamy hummus, smoky eggplant dips, tabbouleh, falafel or vine leaves before moving to shawarma, charcoal-grilled meats and seafood. Mixed platters are useful for first-time visitors because they provide a broad introduction to the kitchen’s flavours. Vegetarian choices are incorporated naturally rather than treated as an afterthought, and traditional sweets, cardamom-scented coffee and colourful non-alcoholic drinks offer a satisfying conclusion.
Address: 13 Errol Street, North Melbourne VIC 3051
Al Makan Menu
Meze
TRIO OF DIPS (GFO + $6)
Hummus, Baba Ganoush, Labneh and Lebanese bread
ZAATAR CALAMARI (GFO)
Fresh calamari lightly floured and deep fried served with Almakan special mayo (can be grilled on request)
CHICKEN WINGS (6) (GF)
Crispy lemon and garlic chicken wings
OCTOPUS (GF)
Char-grilled Octopus legs served with fennel & orange salad with special Almakan sauce
VEGETARIAN WARRA ENIB (4) (V, VG)
Stuffed vine leaves, chickpea, Burgul, onion,tomato, mint and parsley
BATATA HARRA (mild) (GF, V, VG)
crispy fried potatoes tossed in sweet paprika, chilli,lemon and parsley.
SAMBOUSIK LAHME (4)
Bite size Lebanese pastry pies, filled with mince meat, pine nuts and onions (Extra Piece +$4)
LOUBIEH (FLAT GREEN BEANS) (GF, V, VG)
Slow cooked flat green beans with caramelised onion and olive oil
MINI KEBBEH ERAS (4)
Char grilled meat and Burgal shells stuffed with pine nuts, minced meat and onion served with Labneh (Extra Piece +$4)
MAKANEK (4) (GFO +$4)
Mini traditional lamb and beef sausages pan fried served on a bed of caramelised onions
CHEESE SUMBOUSIK (4) (V)
Bite size Lebanese pastries filled with cheese (Extra Piece +$4)
FALAFEL ENTREE (4) (V, VG, GF)
Falafel balls served with pickles and Al Makan Tahini
Al Makan Platters
AL MAKAN PLATTERS
All Platters come with Shawarma meat, Lebanese rice and fattouch salad with a choice of 2 dips and bread (GF Bread +$6) - Toumb (Garlic) - Hummus - Labneh - Baba Ganoush CHOICE OF MEAT: LAMB, CHICKEN, SUJUK (Extra meat +$4)
MIXED CHOICE OF 2 SHAWARMA
ALMAKAN FEAST FOR 2
2 lamb cuttlets, 2 loin chops, choice of 2 shawarma, Lebanese rice, fattouch salad, 2 choices of dips and Lebanese bread (GF Bread +$6) Extra Cutlet +$9 Extra Loin Chop +$6 Extra Meat +$12
FALAFEL
with tahini sauce, pickles, fattouch salad, Chips and Lebanese bread (GF Bread +$6)
Brunch
LEBANESE BRUNCH SET
2 eggs, scrambled or fried, sujuk sausage, grilled halloumi, labneh, olives, cucumber, and tomatoes, served with warm bread Field mushroom stuffed with onion, halloumi and capsicum +$4 pp
Mains
BRAISED EGGPLANT (V, VG)
Eggplant, onion, garlic, tomato on a bed of Lebanese rice
KAFTA BATATA AND RIZ
Kafta and potato served in a tomato base sauce with Rice and Lebanese bread
LAMB CUTLETS (GF)
4 Grilled Australian Lamb Cutlets, served on a golden bed of fried cauliflower
Shawarma Wraps
CHICKEN SHAWARMA
LAMB SHAWARMA
SUJUK SHAWARMA
MIXED CHOICE OF TWO MEATS
FALAFEL WRAP (GF, VG)
Seafood
AL MAKAN SEAFOOD FEAST FOR 2
Calamari, prawns, salmon, mussels, chips and salad
GRILLED SALMON
Grilled salmon with lemon butter sauce served with rice and seasonal vegetables
PRAWN SKEWERS (2)
Garlic prawn skewers served on a bed of rice with seasonal vegetables
SAMKE HARRA
Grilled Barramandi topped with a tahini, walnut and chilli sauce served with rice and seasonal vegetables
MAIN CALAMARI (GFO)
Fresh Calamari lightly coated and deep fried served with chips and fattouch salad with a side of Almakan Mayo sauce
Salads
FATTOUCH (V, VG, GFO)
lettuce, radish, cucumber, tomato, parsley, mint, spring onion, pomegranate, topped with crispy Lebanese bread
TABOULI (V, VG, GFO)
parsley, fine burgal, tomato, mint and spring onion
TETA'S TABOULI (V, VG, GFO)
lentils, parsley, burgal, tomato, mint, spring onion, served with cabbage leaves
FRIED CAULIFLOWER (V, VG, GF)
crispy cauliflower florets fried to golden perfection, finished with a drizzle of tahini and a sqeeze of lemon
Sides
DIPS
Hummus (GF, V, VG), Baba Ganoush (GF, V, VG), Labneh (GF, V,), Toumb (GF, V, VG)
Bowl of chips seasoned with zatar spices
Bowl of crispy deep fried pita bread
Lebanese Rice
Seasonal vegetables
Lebanese bread
Halloumi
GF Pita Bread
Sauces
Tomato, BBQ, Tahini, Chilli Sauce, Chilli Mayo, Garlic
Kids Menu
All meals $15.00
CHICKEN NUGGETS AND CHIPS
SHAWARMA MEAT AND CHIPS
Lamb or Chicken
FRESH CALAMARI AND CHIPS
RICE AND VEGETABLES
KIDS MINI SHAWARMA WRAP
Choice of meat: Lamb, Chicken or Sujuk
Desserts
QATAYEF (3)
Middle Eastern pancakes enclosed with a stretchy cheese blend topped with sugar syrup and Pistachio
KNAFEH
Sweet semolina dessert topped with crunchy flakes drizzled with sugar syrup and nuts
AWAMET (10)
Bite sized Lebanese Crisp doughnut balls, with a choice of traditional sugar syrup and nuts, Nutella or Bueno
BAKLAVA (2)
Baklava served with ice cream and pistachio
Banquet Menus
BANQUET OPTION 1
ENTREES: Trio of dips, Chicken Wings, Fried Cauliflower. MAINS: Mixed meat platter, Lebanese bread, Chips, Fattouch or Tabouli.
BANQUET OPTION 3
ENTREES: Trio of dips, Cheese Sambousik, Kebbeh Eras, Octopus. MAINS: Mixed meat platter, Prawn and calamari platter, Lebanese bread, Chips, Fattouch or Tabouli. Dessert: Awamet (Choice of suagr syrup and nuts, Nutella or Bueno).
VEGETARIAN OPTION
ENTREES: Trio of dips, Cheese Sambousik, Warra Enib. MAINS: Falafel, Braised Eggplant, Lebanese bread, Fattouch or Tabouli.
BANQUET OPTION 2
ENTREES: Trio of dips, Cheese Sambousik, Chicken Wings, Warra Enib. MAINS: Mixed meat platter, Lebanese bread, Chips, Fattouch or Tabouli.
Cold Drinks
Coke, Fanta, Sprite, Coke Zero, Solo
Lemon Lime Bitters
Ice tea, Peach or Lemon
Still Water
Sparkling Mineral Water
Small (200ml) Large (750ml)
Soda Water
Juices
Fresh Orange Juice
+ Ginger $2
Fresh Apple Juice
+ Ginger $2
Fresh Orange and Carrot Juice
+ Ginger $2
Fresh Apple, Cucumber, and Ginger Juice
Mocktails
Strawberry Daiquiri
Strawberries, Lemonade, Strawberry syrup, Lemon Juice
Mango Daiquiri
Mango, Ice, Sugar syrup, Lemon Juice
Pomegranate Spritz
Pomegranate juice, Mint, Lime, Soda water
Minted Lebanese Lemonade
Fresh Lemon, Fresh Mint and Lemonade
Mint Mojito
Fresh Mint, Lime cordial, Fresh Limes finished with lemonade or soda water
Pornstar
Fresh Passionfruit, Sugar Syrup, Raspberry Cordial topped with a slice of passionfruit and lemonade
Coffee
Regular, Large, Decaf extra +50c, Soy, Almond, Oat Milk +$1.00
Latte
Cappuccino
Flat White
Piccolo
Espresso
Long Black
Macchiato
Matcha
Hot chocolate
Lebanese coffee (Raqwa)
serves 4
Tea
Shay Tea (Tea Leaves)
Pot serves 2
English Breakfast
Green Tea
Peppermint Tea
Chamomile Tea
Milkshakes
Soy, Almond, Oat Milk +$1.50
Chocolate
Strawberry
Vanilla
Smoothies
Single or Mix of 2 flavours
Pineapple Banana
Strawberry Mango
Passionfruit
Beers
Almaza Pilsner Lebanese Beer
Carlton Draught
Corona Extra
Laziza Non-Alcohol Beer 0%
Vodka
Absolute
Belvedere
Gin
Gordons
Hendricks
Tequila
Sierra
Clase Azul Plata
Johnnie Walker Scotch
Red
Black
Gold
Blue
Chivas 18
12 Spirits
Jack Daniels
Jim Beam
Bacardi White Rum
Southern Comfort
Amaretto
Arak
Malibu
Cointreau
Kahlua
Baileys
Classic Cocktails
Aperol Spritz
Aperol, with a choice of soda water or lemonade
Strawberry Daiquiri
White rum, strawberries, lemon juice, and strawberry syrup.
Mango Daiquiri
White rum, mango and sugar.
Classic Mojito
White rum, lime, and mint. Topped with your choice of soda water or lemonade.
Porn Star
Vodka, Passoa, lemon juice, sugar syrup, and passionfruit pulp.
Espresso Martini
Vodka, Kahlua, condensed milk and espresso.
Amaretto Sour
Amaretto, Bourbon, lemon juice, and sugar syrup.
Long Island Iced Tea
Vodka, Tequila, Gin, White rum, Triple sec, lemon juice, and Coke.
Al Makan Mixers
Beirut Breeze
Gin, Aperol, grapefruit, lemon and Sprite.
Yallah-Rita
Tequila, Cointreau, orange marmalade, lime and Tajin.
Gin Fizz
Gin, lime juice, sugar, soda water.
Lemonana Twist
White rum, mint, lemon, and Sprite.
Roshi Refresher
Limoncello, vodka, and lemon.
Lebanese House Wines
Lebanese White
Flavours of citrus, stone fruit, white flowers and a hint of savory.
Lebanese Red
Notes of dark berry and red fruits, with hints of vanilla and spices.
Sparkling Wine
Tempus Two Prosecco Piccolo 200ml S.E Australia
A pleasing bead and citrus flavours complimented by a long-lasting finish.
White Wine
Waterfall Bay Sauvignon Blanc Marlborough, NZ
Crisp, with flavours of passionfruit, lime, and a touch of green apple.
Tempus Two Pinot Grigio NSW
Fresh tropical and peach flavours, complemented by a hint of pear.
Nepenthe Chardonay Adelaide Hills
Citrus and green apple notes, with a hint of subtle vanilla and delicate butter.
The Shy Pig Moscato S.E Australia
Sweet up front with tropical fruit combined with crisp citrus and gentle spritz.
Rosé
Rosabel Rosé France
Crisp and fresh on the palate with a smooth texture and lingering fruity finish.
Red Wine
Nepenthe Altitude Pinot Noir Adelaide Hills
Dark cherry, plum with hints of dried sage and silky tannis.
Tempus Two Silver Series Shiraz S.E Australia
Upfront fruit with black pepper undertones. Oak with a soft lasting length.
McGuigan Single Batch Cabernet Sauvignon Limestone Coast
Sweet dark berry fruits combined with subtle oak and velvety tannins.
Central Club Hotel North Melbourne
Central Club Hotel combines the familiarity of a neighbourhood pub with a more considered approach to food and drink. The restored heritage building sits opposite the Queen Victoria Market precinct, offering a welcoming front bar, comfortable dining areas and enough character to suit both casual drinks and a complete dinner.
The menu moves beyond basic pub fare while preserving the comforting dishes people expect from a local hotel. Steaks, pasta, seafood, vegetable dishes and refined versions of pub classics provide plenty of range, with the grill being particularly appealing for a substantial meal. A thoughtful drinks selection and relaxed service make the Central Club equally useful for an after-work gathering, a family dinner or a longer weekend lunch.
Address: 240–248 Victoria Street, North Melbourne VIC 3051
Central Club Hotel North Melbourne Menu
Cabernet & Friends
’24 BC Wines Cabernet Sauvignon
Faraday, VIC
’21 Swell Season Cabernet Sauvignon
Margaret River, WA
’22 Singlefile Cabernet Merlot
Great Southern, WA
’21 Irvine Altitude Estate Merlot
Eden Valley, SA
’24 Bress Cabernet Franc
Harcourt Valley, VIC
’23 Irvine Cabernet Franc
Eden Valley, SA
’24 Juniper Estate Malbec
Margaret River, WA
’23 Moss Wood ‘Amys’ Red Blend
Cab Sauv/Petit Verdot/Malbec/Merlot - Margaret River, WA
’24 St Leonards Estate Cabernet Franc
Rutherglen, VIC
‘21 Coates ‘The Cabernet’ Cabernet Sauvignon
Langhorne Creek, SA
’22 All Saints ‘Pierre’ Cab/Merlot/Cab Franc
Rutherglen, VIC
’22 Elk Wines ‘Langhorne Creek’ Cab Sauv
Barossa, SA
’23 Rouleur Wines ‘Cobber Carbonic’
Cabernet Sauvignon - Frankland River, WA
’15 Clarendon Hills ‘Brookman’ Merlot
McLaren Vale, SA
’22 Sons Of Eden ‘Eurus’ Cabernet Sauvignon
Barossa, SA
‘18 Craiglee Cabernet Sauvignon
Sunbury, VIC
’18 Twinwoods ‘Optivus’ Cabernet Sauvignon
Margaret River, WA
’21 Moss Wood ‘Ribbon Vale’ Merlot
Margaret River, WA
’22 Sorrenberg Cabernet Sauvignon/Franc/Merlot
Beechworth, VIC
’16 Houghton ‘Gladstone’ Cabernet Sauvignon
Margaret River, WA
‘13 Craggy Range ‘Sophia’
Merlot/Cab Sauv/Cab Franc/Petit Verdot - Gimblett Gravels, NZ
’18 Fowles ‘Upton Run’ Cabernet Sauvignon
Strathbogie Ranges, VIC
’08 Penfolds ‘Bin 407’ Cabernet Sauvignon
Multi-region, SA
’19 Parker Estate ‘First Growth’
Cabernet Sauvignon - Coonawarra, SA
’08 Penfolds ‘Bin 389’ Cabernet Shiraz
Multi-region, SA
’19 Mount Mary ‘Quintet’
Merlot/Cab Sauv/Cab Franc/Petit Verdot - Yarra Valley, VIC
’21 Moss Wood Cabernet Sauvignon
Margaret River, WA
Alternative Reds
’24 Wilfred Montepulciano
McLaren Vale, SA
’25 Wilfred Nero D’Avola
McLaren Vale, SA
’22 Fowles ‘Stone Dwellers’ Mourvèdre
Strathbogie Ranges, VIC
’24 Tellurian Nero D’Avola
Heathcote, VIC
’20 Buckshot Vineyard Primitivo
Heathcote, VIC
’22 Noisy Ritual Sagrantino
Geelong, VIC
’22 Yangarra Estate Vineyard ‘Noir’
McLaren Vale, SA
’24 Rouleur ‘Ronda’ Nero D’Avola
McLaren Vale, SA
’22 Billy Button Barbera
Alpine Valley, VIC
’21 Coates ‘The Touriga Nacional’
McLaren Vale, SA
’21 El Dorado Durif
Beechworth, VIC
’22 Coates ‘The Mourvèdre’ Mourvèdre
McLaren Vale, SA
’22 Banks Road Heathcote Sangiovese
Geelong, VIC
’20 Hahndorf Hill ‘Blueblood’ Blaufrankisch
Adelaide Hills, SA
’22 Pyrrha Saperavi
Alpine Valley, VIC
’21 Mayford ‘Ovens Crossing’ Tempranillo
Porepunkah, VIC
’21 Hahndorf Hill The Foundling Saint Laurent
Adelaide Hills, SA
’18 Giaconda Nebbiolo
Beechworth, VIC
Gin
Anther ‘Geelong Dry’ Gin
Boatrocker Raspberry Gin
Boatrocker Sloe Gin
Cedar Fox Gin
Four Pillars Yuzu Gin
Gallivanter Wild Botanical Gin
HM ‘Six-Eyed Scorpion Chilli’ Gin
HM ‘Pinot Noir’ Gin
Patient Wolf Melbourne Dry Gin
That Spirited Lot ‘Hawker Market’ Gin
Vodka
Archie Rose Native Botanical Vodka
Manly Spirits Co. ‘Grape & Grain’ Vodka
Tilde Raw Vodka
Vansetter All Grain Vodka
Rum
23rd Street Signature Rum
Archie Rose Triple Molasses Rum
Archie Rose White Cane Spirit
Cargo Cult Banana Spiced Rum
FNQ Rum Co. ‘Iridium’ 5yo
FNQ Rum Co. ‘Platinum’ White Rum
JimmyRum Barbados Rum
JimmyRum Oaked Rum
JimmyRum Silver Rum
JimmyRum Spiced Rum
Transcontinental Rum Line ‘Australia 2015’
Whiskey - Victoria
Chief's Son 900 Standard Single Malt
The Gospel Solera Rye
The Gospel Straight Rye
The Gospel ‘Legacy’ Rye
Kinglake O’Gradys Stand Single Malt
Kinglake Full Noise Cask Strength Single Malt
Morris Rutherglen Single Malt
Morris Rutherglen Single Malt Muscat Barrel
Morris Rutherglen Single Malt Sherry Barrel
Morris Rutherglen Single Malt Tokay Barrel
Starward Nova Single Malt
Starward Solera Single Malt
Starward Fortis Single Malt
Starward Vitalis Limited Release Single Malt
Whiskey - Tasmania
Hellyers Road ‘The Journeyman’ Bourbon Cask
Hellyers Road ‘Peated’
Lark Distillery Symphony No.1
Lark Distillery ‘Dark Lark’ Limited Release
Whiskey - New South Wales
Archie Rose Dry Grown Rye Malt
Archie Rose Rye Malt
Archie Rose Heritage Red Gum Cask Single Malt
Archie Rose ‘Whiskey Gone a Rye #2
Archie Rose Heritage Rye Infrared Toasted Cask
Cape Byron Chardonnay Cask Single Malt
Whiskey - South Australia
5Nines Distilling Single Malt Cask Strength
78 Degrees Australian Whisky
Fleurieu Distillery ‘Never A Dull Moment’
Single Malt
Fleurieu Distillery ‘The Albatross’
Single Malt
Agave
Mt. Uncle Agave Australis Rested
Liqueurs/Aperitif
23rd Street ‘Matthew & Jim’s’ Classic Ouzo
23rd Street ‘Not your Nannas’ Brandy
78 Degrees Bitter Orange
Applewood Okar Island Bitter
Applewood Okar Orange Tropic
Autonomy Davo Plum Aperitivo Bitters
Marionette Orange Curaçao
White Possum Naked Amaretto
White Possum Naked Hazelnut
Tap
POT | SCHOONER | PINT
HAWKERS - Lager 4.2%
7 | 11 | 14
STINGRAYS - Dark Lager 4.5%
7 | 11 | 14
MOLLY ROSE - Red IPA 6.3%
8 | 12.5 | 16
MOUNTAIN CULTURE - Three Fiddy 3.5%
6 | 9 | 12
GUINNESS - Stout 4.2%
7.5 | 12 | 15
CARLTON DRAUGHT - 4.6%
7.5 | 12 | 15
YOUNG HENRYS - Real Ale 4.0%
7.5 | 12 | 15
STONE & WOOD - Pacific Ale 4.4%
9 | 14 | 18
Fridge
YOUNG HENRYS - Apple Cider 4.6%
YOUNG HENRYS - Ginger Beer 4.0%
ROCKY RIDGE - Rock Candy Sour 5.5%
MOLLY ROSE - American Amber Ale 4.8%
YOUNG HENRYS - Hoppy Porter 5.5%.
TWO BAYS - Pale Ale 4%
GREAT NORTHERN - ‘Supercrisp’ 3.5%
FELLR - Watermelon Seltzer 4%
BRIDGE ROAD “FREE TIME” <0.5%
HEAPS NORMAL LAGER <0.5%
ALTINA ROSE - 250ML
ALTINA LE BLANC SPARKLING - 250ML
APPLE/ORANGE JUICE
CAPI - GINGER | CRANBERRY | GRAPEFRUIT
SPARKLING MINERAL WATER 750ML
All-Australian Classics
SPRITZ (AMARO, LIMONCELLO, HUGO)
liqueur of choice, soda, sparkling wine
NEGRONI AUSTRALIS
gin, vermouth rosso, bitter orange amaro
SOUR (GIN, WHISKEY, AMARETTO)
spirit of choice, citrus, sugar, egg whites, maraschino cherry
MARGARITA (CLASSIC, SPICY)
tequila, triple sec, lime, salt (chilli)
LONG ISLAND ICED TEA
tequila, orange curacao, gin, vodka, rum, citrus, cola
OLD FASHIONED
Starward Two-Fold, Gospel Straight Rye, bitters
CCH House Cocktails
PLUM HORIZON
tequila, plum amaro, blood orange, agave, lemonade
NUTSHELL
dark rum, triple sec, pineapple, orange, citrus, orgeat, macadamia
SOLSTICE
spiced rum, winter spice mix, orange, custard cream
LEMON MERINGUE
vodka, limoncello, hazelnut, citrus, egg whites
VICTORIA STREET
vodka, amaretto, blackberry, citrus, egg whites
VELVET EMBER
spiced rum, amaretto, whiskey cream, cocoa bitters
Entrees
JALAPEÑO & GOATS CHEESE CROQUETTES (V)
w. romesco sauce, aioli micro herb salad
KINGFISH CEVICHE (GFO, DF)
w. pickled emulsion, compressed cucumber, nori crisp
BURRATA (VO, GFO)
w. cured meats, basil pesto, kale chips, grilled focaccia
MARINATED OLIVES (GF,DF)
FOCACCIA & DIPS
w. chickpea hummus, tzatziki, taramasalata
extra focaccia
LAMB SKEWERS
w. house made flat bread, chimichurri
FRIED CHICKEN BITES (GFO,DF)
w. toasted sesame seeds, chilli soy sauce
Pub Classics
CRISPY BUFFALO CHICKEN BURGER (GFO)
w. cabbage slaw, house made pickles, aioli, fries
WAGYU CHEESEBURGER (GFO)
w. onion jam, lettuce, tomato, house burger sauce, aioli, fries
add maple bacon
extra beef patty
VEGGIE BURGER (V)
w. pickled cabbage, lettuce, hummus, fries
CAULIFLOWER STEAK (V, VEO, DF, GFO)
w. curry oil, charred corn salsa, chimichurri, fries
CAESAR SALAD
w. crumbed chicken breast, pancetta, sourdough croutons, soft boiled egg, parmesan dressing
BEER BATTERED FISH & CHIPS (DF)
w. mushy peas, house made tartare
CHICKEN SCHNITZEL
w. fries, salad, choice of sauce
CHICKEN PARMA
w. shaved ham, sugo, mozzarella, fries, salad
GUINNESS BEEF POT PIE
w. wilted spinach, mushrooms, creamy mash, mushy peas, house gravy
Sides
CHIPS & AIOLI (V,VEO,GFO)
GRILLED BROCCOLINI (V,GF,VEO)
w. confit capsicum & macadamia cream
ROASTED CAULIFLOWER (V,GF)
w. caramelised onion, mornay sauce
SEASONAL FARM SALAD (VEO,DF,GFO)
w. house dressing & pickled vegetables
CREAMY MASH POTATO (V,GF)
Mains
DUCK RAVIOLI
w. brown butter, shaved parmesan, jus reduction
KING PRAWN LINGUINE (GFO, DFO)
w. confit garlic, shallots, tomato sugo
CHORIZO FETTUCCINE
w. caramelised onion, spinach, sun-dried tomato sauce
PUMPKIN GNOCCHI (VE, DF)
w. a medley of seasonal mushrooms, cashew cream, crispy kale
add pancetta
GUNDAGAI GLQ5+ LAMB RUMP (GFO)
w. mint pea purée, rosti chips, charred broccolini, red wine jus
MARKET FISH
see specials board
Grill
Steaks served with beef tallow rosti chips, cos salad & choice of sauce(s). All steaks (GFO, DFO)
250G O’CONNOR PORTERHOUSE
300G O’CONNOR ANGUS SCOTCH FILLET
250G SOUTHERN RANGERS MB2+ EYE FILLET
1.2-1.5KG O’CONNOR MB2+ TOMAHAWK
extra sauce
Kids Menu
ALL $15. Includes scoop of ice cream for well behaved kids.
KIDBURGER
w. wagyu beef, cheese, ketchup & chips
LIL’ PARMA
w. Shaved ham, Napoli, mozzarella & chips
LIL’ SCHNITTY
w. chips
FETTUCCINIE
w. Napoli Sauce
House Wines
House White - please ask our staff
150ml | 250ml | BTL 12 | 18.50 | 53
House Red - please ask our staff
150ml | 250ml | BTL 12 | 18.50 | 53
Sparkling Wine
NV Mrs Q Prosecco
King Valley, VIC
NV Balgownie Estate Brut
Bendigo, VIC
NV Fowles ‘Stone Dwellers’ Blancs de Noir
Strathbogie Ranges, VIC
’18 Seville Estate Vintage Blanc de Blancs
Yarra Valley, VIC
’21 Bress Blanc de Blancs
Yarra Valley, VIC
’17 Anderson & Marsh Blanc de Blancs
Alpine Valleys, VIC
NV Shy Susan Blancs de Blancs
Multi Regionla, TAS
Chardonnay
’22 Meera Park XYZ Chardonnay
Hunter Valley, NSW
’23 Riposte ‘The Katana’ Chardonnay
Adelaide Hills, SA
’23 Indigo ‘Umpire’s Decision’ Chardonnay
Alpine Valley, VIC
’24 Swell Season Chardonnay
Margaret River, WA
’24 Singlefile ‘Great Southern' Chardonnay
Great Southern, WA
’25 Patrick Sullivan Chardonnay
Gippsland, VIC
’24 Rouleur Chardonnay
Yarra Valley, VIC
’24 Balgownie Estate Chardonnay
Yarra Valley, VIC
’24 Bellvale ‘Athena’s Vineyard’ Chardonnay
Gippsland, VIC
’25 Bress Chardonnay
Yarra Valley, VIC
’23 Fowles ‘Ladies Who Shoot Their Lunch’ Chardonnay
Strathbogie Ranges, VIC
‘23 Thick as Thieves ‘ABC’ Chardonnay
Yarra Valley, VIC
‘21 Provenance ‘Golden Plains’ Chardonnay
Geelong, VIC
’24 Byrne ‘Geelong’ Chardonnay
Geelong, VIC
‘24 Coates ‘The Chardonnay’ Chardonnay
Adelaide Hills, SA
’23 Gilbert’s Estate ‘Hand Picked’ Chardonnay
Mount Barker, WA
’23 Craiglee Chardonnay
Sunbury, VIC
’24 Lyons Will Estate Chardonnay
Macedon Ranges, VIC
’23 Future Perfect Wines Chardonnay
Upper Derwent Valley, TAS
’22 Bress ‘Le Grand Coq Noir’ Chardonnay
Yarra Valley, VIC
’21 Banks Road “Will’s Selection” Chardonnay
Bellarine Peninsula, VIC
’22 Attwoods ‘Glenlyon Estate’ Chardonnay
Macedon Ranges, VIC
’23 Curly Flat Chardonnay
Macedon Ranges, VIC
’20 Singlefile ‘The Vivienne’ Chardonnay
Great Southern, WA
’24 Sorrenberg Chardonnay
Beechworth, VIC
Riesling
‘23 Fowles ‘Stone Dwellers’ Riesling.
Strathbogie Ranges, VIC
‘23 Kate Hill Riesling
Huon Valley, TAS
’24 Helm ‘Classic Dry’ Riesling
Canberra District, ACT
’23 Pressing Matters ‘R9’ Riesling
Coal River Valley, TAS
’25 Helm ‘Premium’ Riesling
Canberra District, ACT
’25 Tim McNeil Riesling
Clare Valley, SA
’25 Sons on Eden ‘Freya’ Riesling
Barossa, SA
’25 Miss Zilm Riesling
Clare Valley, SA
’23 Gilberts ‘3 Devils’ Riesling
Mount Barker, WA
Pinot Gris & Grigio
’24 Hera Pinot Grigio
Multi-Region, VIC
’23 Valhalla Pinot Gris
Alpine Valley, VIC
’24 Riposte ‘The Stiletto’ Pinot Gris
Adelaide Hills, SA
’23 Underground Pinot Grigio
Mornington, VIC
’24 Hahndorf Hill Pinot Grigio
Adelaide Hills, SA
’24 Polperro ‘Even Keel’ Pinot Gris
Mornington Peninsula, VIC
‘24 Rouleur Pinot Gris Et Al
Yarra Valley, VIC
Sauvignon Blanc
’24 Hera Sauvignon Blanc
Multi Region, VIC
’24 Rouleur Wines Fumé Style Sauvignon Blanc
Yarra Valley, VIC
’25 Sorrenberg Sauvignon Blanc/Semillon
Beechworth, VIC
’22 Moss Wood Ribbon Vale Elsa
Margaret River, WA
Semillon
’22 Moss Wood Semillon
Margaret River, WA
’19 Tyrells Vat 1 Semillon
Hunter Valley, NSW
Alternative White Wines
’24 Varney Wines ‘Entrada’ Vermentino
McLaren Vale, SA
’23 Turkey Flat White Blend
Marsanne/Rousanne/Viognier - Barossa Valley, SA
’24 Moppity ‘Atrius’ Albariño
Hilltops, NSW
’23 All Saints Estate Marsanne
Rutherglen, VIC
’23 Paracombe Pecorino
Adelaide Hills, SA
‘24 Ros Ritchie ‘Estate Grown’ Gewürztraminer
Mansfield, VIC
’24 Tellurian Estate Marsanne
Heathcote, VIC
‘20 Lome Viognier/Rousanne/Marsanne
Harcourt, VIC
‘24 Thick as Thieves ‘Aloof Alpaca’ Arneis
Yarra Valley, VIC
‘25 Thick as Thieves Gewürztraminer
Yarra Valley, VIC
‘24 Expressions of Interest Varney Wines Arinto
Yarra Valley, VIC
’24 Patrick Sullivan ‘Carousal’ Chenin Blanc
Gippsland, VIC
’21 Barringwood Schönburger
Lower Barrington, TAS
Rosé & Chilled Red
’24 Swell Season Rosé
Margaret River, WA
’24 Nomads Garden ‘Light Juicy Red’ Blend
Rutherglen, VIC
‘25 Turkey Flat Grenache Rosé
Barossa Valley, SA
’24 Alles Klar ‘Frog In A Blender’
Lambrusco/Mataro - Riverland, SA
‘24 Hahndorf Hill Rosé
Adelaide Hills, SA
‘23 Vino Vagabond Rosé
Heathcote, VIC
‘25 Roots Chilled Red
Bendigo, VIC
‘24 Gentle Folk ‘Rainbow Juice’ Rose
Adelaide Hills, SA
Pinot Noir
’24 BC Wines Pinot Noir
Faraday, VIC
’24 Paracombe Pinot Noir
Adelaide Hills, SA
’24 Nomads Garden Pinot Noir
King Valley, VIC
’24 Bannockburn ’1314’ Pinot Noir
Geelong, VIC
’24 Underground Winemakers Pinot Noir
Mornington Peninsula, VIC
’24 Singlefile ‘Run Free’ Pinot Noir
Great Southern, WA
’24 Bress Pinot Noir
Macedon Ranges, VIC
’24 Vino Vagabond Pinot Noir
Yarra Valley, VIC
’18 Byrne Coghills Creek Pinot Noir
Ballarat, VIC
’24 Rouleur Pinot Noir
Yarra Valley, VIC
’24 Thick as Thieves ‘Plump’ Pinot Noir
Yarra Valley, VIC
’23 Rob Hall ‘Harriet’s Vineyard’ Pinot Noir
Single Vineyard - Yarra Valley, VIC
’21 Seville Estate Pinot Noir
Yarra Valley, VIC
’23 Auburn ‘Small Wonder’ Pinot Noir
Tamar Valley, TAS
’23 Curly Flat ‘Neogene’ Pinot Noir
Yarra Valley, VIC
’22 Bress ‘Le Grand Coq Noir’ Pinot Noir
Macedon Ranges, VIC
’21 Thick as Thieves ‘Levings’ Single Vineyard
Yarra Valley, VIC
’23 Lyons Will ‘Farrawell’ Single Vineyard
Macedon Ranges, VIC
’24 Polperro Pinot Noir
Mornington Peninsula, VIC
’22 Pressing Matters Pinot Noir
Coal River Valley, TAS
’22 Curly Flat Pinot Noir
Macedon Ranges, VIC
’23 Polperro ‘Little Laney’ Pinot Noir
Mornington Peninsula, VIC
’23 Polperro ‘Coverdale’ Pinot Noir
Mornington Peninsula, VIC
’23 Curly Flat Central Pinot Noir
Macedon Ranges, VIC
’23 Curly Flat Western Pinot Noir
Macedon Ranges, VIC
Pinot Meunier
’24 Nomads Garden Pinot Meunier
Beechworth, VIC
’24 Rouleur ‘Strawberry Fields’ Pinot Meunier
Yarra Valley, VIC
Gamay
’23 Turon Gamay
Adelaide Hills, SA
‘24 Thick as Thieves Gamay/Pinot
King Valley/Yarra Valley, VIC
‘24 Bass River Gamay
South Gippsland, VIC
‘24 Thick as Thieves ‘Purple Prose’ Gamay
Yarra Valley, VIC
Grenache
’24 Jericho Grenache
McLaren Vale, SA
’22 Yangarra ‘PF’ Grenache
McLaren Vale, SA
’24 Thistledown ‘Thorny Devil’ Grenache
McLaren Vale, SA
’21 Juxtaposed Grenache
McLaren Vale, SA
’21 Coates ‘The Grenache’ Grenache
McLaren Vale, SA
’22 Sons of Eden ‘Notus’ Single Vineyard
Barossa, SA
’22 Turkey Flat Grenache
Barossa, SA
’24 Elk Wines ‘The Fawn’ Grenache
Barossa, SA
’21 Thistledown ‘She’s Electric’
Single Vineyard Grenache - McLaren Vale, SA
’23 Thistledown ‘Sands of Time’
Single Vineyard Grenache - Blewitt Springs, McLaren Vale, SA
Shiraz / Syrah & Friends
’23 Vicious Vino Nebbiolo/Syrah
King Valley/Yarra Valley, VIC
’22 Leconfield ‘Manor House’ Shiraz
McLaren Vale, SA
’22 Bress Shiraz
Bendigo, VIC
’23 Tellurian Estate ‘EVO’ Shiraz
Heathcote, VIC
’22 Coates ‘The Syrah’ Syrah
McLaren Vale, SA
’22 Adelina Shiraz Mataro
Clare Valley, SA
’24 Singlefile Single Vineyard Shiraz
Great Southern, WA
’21 Gilberts Mount Barker Reserve Shiraz
Mount Barker, WA
’24 Butter Factory Shiraz
Flinders Island, TAS
’22 Thick as Thieves Syrah
Yarra Valley, VIC
’20 Bress ‘Le Grand Coq Noir’ Shiraz
Bendigo, VIC
’21 Moppity ‘Tristas’ Shiraz
Murrumbateman, NSW
’21 Thousand Candles Single Vineyard Shiraz
Yarra Valley, VIC
’20 Mr Riggs ‘J.F.R.’ Reserve Shiraz
McLaren Vale, SA
’21 Alpha Crucis Syrah
McLaren Vale, SA
’21 Craiglee Shiraz
Sunbury, VIC
’21 Tellurian Estate ‘Sommet’ Shiraz
Heathcote, VIC
’22 Seppeltsfield ‘The Westing’
Single Vineyard Shiraz - Barossa, SA
’21 Seppeltsfield ‘The Northing’
Single Vineyard Shiraz - Barossa, SA
’18 Coriole Vineyard ‘Willunga 1920’
Reserve Shiraz - McLaren Vale, SA
’19 Castagna ‘Genesis’ Syrah
Beechworth, VIC
’19 Coates Reserve Syrah
McLaren Vale, SA
’20 Haselgrove ‘The Ambassador’ Shiraz
McLaren Vale, SA
’18 Clonakilla Shiraz / Viognier
Canberra District, ACT
’19 Clonakilla Shiraz / Viognier
Canberra District, ACT
’15 Clonakilla Shiraz / Viognier
Canberra District, ACT
’23 Standish Wine Company ‘The Standish’ Shiraz
Barossa, SA
’23 Standish Wine Company ‘Lamella’ Shiraz
Barossa, SA
’23 Standish Wine Company ‘The Schubert’ Shiraz
Barossa, SA
’12 Seville Estate ‘Dr McMahon’ Shiraz
Yarra Valley, VIC
’14 Seville Estate ‘Dr McMahon’ Shiraz
Yarra Valley, VIC
’18 Seville Estate ‘Dr McMahon’ Shiraz
Yarra Valley, VIC
’07 Penfolds ‘St Henri’ Shiraz
Multi-region, SA
’15 Rockford ‘Basket Press’ Shiraz
Barossa, SA
’94 Penfolds ‘Grange’ Shiraz
Multi-region, SA
’88 Penfolds ‘Grange’ Shiraz
Multi-region, SA
Bar Taralli
Bar Taralli offers an intimate interpretation of Southern Italian dining on Errol Street. Rustic textures, warm lighting and a compact bar give the restaurant the easy charm of a neighbourhood trattoria, while the food shows enough precision and regional character to make it suitable for a special dinner.
The menu is designed to move naturally from snacks and smaller plates into pasta, seafood and richer meat dishes. House taralli, chargrilled octopus, robust pasta sauces and regional preparations demonstrate a preference for direct, deeply savoury flavours. The wine list has been assembled with the food in mind, including Italian varieties that are not always encountered in larger restaurants. Sharing several dishes is the best way to experience the kitchen’s range.
Address: 12 Errol Street, North Melbourne VIC 3051
Bar Taralli Menu
Antipasti
Polpo Alla Luciana
chargrilled octopus, puttanesca salsa
Quaglia
deboned and pan fried quail, bbq corn, barley risotto
Cotechino
pork sausage served with lentils and fried capers
Caciocavallo
pan seared cheese, spicy honey, lemon wedge
Beccafico
batter fried sardines, chardonnay whipped ricotta, nduja mayo, sweet olive dust
Fave e Cicoria
broad bean puree, chicory, garlic and chili
Burratina
heirloom tomatoes, cucumber, finger limes, blood orange and basil oil
Frittura
batter fried calamari, mayo, lemon wedge
Affettati
Italian and local salumi, focaccia fritta
Primi
Tortelli di Zucca
pumpkin ricotta, butter sage, walnuts
Assassina
the mistake that become a legend
Orecchiette
pork and beef ragu, grana padano cheese
Scialatielli
hand cut noodle pasta, seafood, garlic and chili
Lasagna
besciamella, pork and beef ragu, grana padano
Pappardelle
home-made egg pasta, red wine duck ragu
Carbonara
guanciale, pecorino, egg yolk creamy sauce, mezze maniche pasta
Secondi
Pesce del Giorno
market fish and pairing of the day
Bistecca alla Brace
grilled 400g Rib Eye steak
Bombette Pugliesi
pork scotch stuffed with caciocavallo and herbs, wrapped in pancetta
Capretto
aromatic slow cooked goat on the bone, carrots, potatoes, peas and capra sarda cheese
Parmigiana di Melanzane
layered eggplant, tomato salsa, fiordi latte, provolone and basil
Contorni
Bieta
sauteed silverbeet, butter and grana
Patate
twice cooked potatoes, butter and rosemary
Rucola
wild roquette, fennel, lemon dressing, shaved grana
Funghi Trifolati
lion’s mane mushroom sauteed in garlic and parsley
Dolci
Panna Cotta
honey and chamomile infused lemon zest and amarena cherry
Cannolo
ricotta and pistachio with pistachio crumble
Caprese
warm almond lemon torte with lemon cream and affogato with limoncello
Tiramisu
coffee soaked ladyfingers, mascarpone cream and caramel
Set Menus
Nuvole Bianche
2 Course Menu. Bis di Assaggi: choose 2 from Fave e Cicoria, Caciocavallo, Polpo alla Luciana, Beccafico, Cotechino. Primi: choose 2 from Spaghetti Carbonara, Tortellini di Zucca, Orecchiette and Scialatielli.
Divenire
4 Course Menu. Affettati: focaccia fritta & olives. Tris di Assaggi: choose 3 from Fave e Cicoria, Caciocavallo, Polpo alla Luciana, Beccafico, Cotechino. Primi: choose 2 from Spaghetti Carbonara, Tortellini di Zucca, Orecchiette and Scialatielli. Secondi: choose 2 from Bistecca, Pesce del giorno, Bombette, Capretto.
Holiday Menu
6 Course Menu
Antipasti, Primi and Secondi menu sections shown on the page include Affettati focaccia fritta & olives, Tortelli di Zucca, Frittura di Pesce, Pappardelle, Cotechino, Scialatielli, Capretto, Bistecca alla Brace, Pesce del Giorno and Pannacotta.
Wine by the Glass
Riccadonna Prosecco
Dry and vibrant with white peach & apple
2024 Segno Librandi Cirò Bianco
Aromas of peach & citrus fruits, undertones of herbs & flowers
2023 B.io Terre Siciliane IGT
Moderate structure, fresh acidity with a fruity aftertaste
Pinot Grigio Delle Venezie DOC
Pleasant taste of ripe citrus, refreshing acidity and a dry and delicate finish
Eddystone Point Riesling
Juicy, vibrant and refreshing on the palate. Intense cut lime and juicy citrus fruits.
2023 B.io Terre Siciliane Rosè
Medium bodied, notes of grapefruit & mild spices
2023 Messapi Primitivo IGP
Full bodied, balanced with a long harmonious finish
2023 Bellvalle Quercus Vineyard Pinot Noir DOC
Light ruby, spicy nose, dry, low acidity, tannins almost completely non existent, savoury palate
2022 Tenuta Valdifalco Morellino di Scansano DOCG
Well structured tannin profile with a long soft finish
Dominic Versace The Wizard Heritage Shiraz
Well structured tannin profile with a long soft finish
NV Berlucchi Franciacorta '61 DOCG Extra Brut
Crisp, rich with fragrances of apple & pear
Sparkling Bottles
Riccadonna Prosecco
Dry and vibrant with white peach & apple
NV Marsuret Prosecco Superiore Valdobbiadene DOCG Extra Brut
Dry & balanced with hints of sweet fruit
White Wines
2024 Segno Librandi Cirò Bianco
Aromas of peach & citrus fruits, undertones of herbs & flowers
2023 B.io Terre Siciliane IGT
Moderate structure, fresh acidity with a fruity aftertaste
2022 Planeta Etna Bianco DOC Contrada Taccione
Fruity profile with hints of white flowers & a citrus touch
2021 Loacker Ateyon Chardonnay IGT
Full bodied & intense with vibrant acidity
2022 Arnaldo Caprai Grechetto Colli Martani DOC
Full fresh taste with a long & pleasing sinish
Goletto Greco di Tufo
Full bodied & intense with vibrant acidity
2023 Tenuta Ulisse Pecorino
Ripe grapes with powerful aroma and irresistible allure
2023 Pierro Margaret River LCT Semillon Sauvignon Blanc
Bright & zesty with a long crisp finish
2021 Leeuwin Estate Art Series Margaret River Chardonnay
Flavours of honey & citrus, offering a long finish with finesse
2023 Domain Roger et Didier Raimbault Sancerre Blanc
Delicate notes of pear & a crisp citrus finish
2023 Domaine Roger Belland Bourgogne Cote D'Or Chardonnay
Floral aromatics, rich texture & vibrant energy
Eddystone Point Riesling
Juicy, vibrant and refreshing on the palate. Intense cut lime and juicy citrus fruits.
Rosé Wines
2023 B.io Terre Siciliane Rosè
Medium bodied, notes of grapefruit & mild spices
Red Wines
2023 Messapi Primitivo IGP
Full bodied, balanced with a long harmonious finish
2022 Tenuta Valdifalco Morellino di Scansano DOCG
Well structured tannin profile with a long soft finish
2022 Colutta Merlot Friuli Colli Orientali DOC
Earthy, dark fruits & dry
2020 Produttori del Barbaresco DOCG
Vibrant acidity, fine tannis with a long finish
2019 Arnaldo Caprai Collepiano Sagrantino di Montefalco
Vibrant & powerfull, silky tannis with a persistent finish
2018 Tenuta Corte Pavone Brunello di Montalcino DOCG
A fine sensation of fruit sweetness, a harmonius experience
2018 Icardi Barolo Fossati DOCG
Velvety tannis with good acidity & lenght
2018 Guglielmus DOCG
A complex Aglianico with truffle, earth and spice notes
2017 Ridolfi Brunello di Montalcino Mercatale Riserva DOCG
Elegantly rich & perfectly balanced
2015 Rocche dei Manzoni Barolo DOCG
Full bodied, velvety tannis & a hint of dried fruits
2015 Icardi Barolo Riserva Serra DOCG
Elegant with dry & balanced tannis & good structure
2020 Domaine Roger et Didier Raimbault Sancerre Rouge Vieilles Vignes
Medium bodied & flavours pf sweet red fruits
2019 Pramie Special Release Shiraz Schild Estate
Dark fruits with hint of vanilla
2020 Domaine Roger Belland Volnay Santenots 1er Cru
Delicate & silky texture with abudance of fruits & a refined finish
2020 Dufouleur Freres Gevrey Chambertin Les Evocelles
Fresh hints of vanilla & an intense finish
2020 Pierro Margaret River Reserve Cabernet Merlot
Smooth molten chocolate mouthfell with allspice lingering on finish
Dominic Versace The Wizard Heritage Shiraz
Well structured tannin profile with a long soft finish
Dessert Wines
2019 Narkoojee Estate Viognier Late Harvest 500 ML
Yellow box honey with a dry finish
2000 I Sodi Vin Santo Del Chianti Classico Riserva 500 ML
Silky & soft with a citrus fruit finish
2019 Feudi San Gregorio Privilegio Passito Fiano 375 ML
Full bodied with a blend of sweetness & acidity
Spirits & Digestifs
Bulleit Frontier
Laphroaig 10 Yr
The Macallan 12 Yr
Amara Blood Orange
Villa Massa Limoncello
Cynar
Amaro Lucano
Montenegro
Borsci San Marzano
Vecchio Amaro Del Capo
Averna
Strega
Fernet-Branca
Grappa di Aglianico/Falanghina
Beers & Cocktails
Peroni Rossa
330 ml, lager beer, Italy
Bellini
peach puree & prosecco
Birra Viola
355 ml, blanc beer, Italy
Negroni
Campari, gin & vermouth
Messina
330 ml, lager beer, Italy
Aperol Spritz
Aperol, prosecco & soda
Limoncello Spritz
Limoncello, prosecco & soda
Amaretto Sour
Amaretto, egg white, lemon juice & simple syrup
Espresso Martini
Veneziano coffe, vodka, Kahlua & simple syrup
Peroni Nastro Azzurro 0%
330 ml, non alcoholic beer, Italy
Godmother
Amaretto, whisky, lemon & cherry
Nuovo-Groni
Cappelletti, vodka, Cynar & sweet vermouth
Montenegro Spritz
Maro Montenegro, prosecco, soda, sage & orange
Soft Drinks
Sparkling Water
Coke
Coke Sugar Free
Tonic
Soda
Lemon Lime Bitter
Soda Lime Bitter
Peach Juice
Orange Juice
Apple Juice
Mocktails
Matrimonio
peach, Palermo & soda
Pina Co-Nada
pineapple, coconut water & coconut cream
Nahm Tao Thai Kitchen
Nahm Tao Thai Kitchen is a relaxed Victoria Street restaurant focused on generous portions and recognisable Thai flavours. The dining room is modest and approachable, placing the emphasis firmly on the food. Fast, friendly service also makes it a convenient option for takeaway or an uncomplicated midweek dinner.
The menu spans stir-fried noodles, aromatic soups, curries, salads and rice dishes. Pad see ew offers smoky wok flavour, while tom yum delivers the expected balance of sourness, heat and fragrance. Boat noodles and coconut-based curries provide richer alternatives, and groups can add smaller plates or fried snacks to share. Spice levels can vary between dishes, so diners sensitive to heat should ask the staff for guidance when ordering.
Address: 348 Victoria Street, North Melbourne VIC 3051
Nahm Tao Thai Kitchen Menu
Entrees
Roti Dip
Roti bread served with peanut sauce.
Chicken Satay
Grilled marinated chicken on skewer served with peanut sauce.
Curry Puff
Vegetarian curry puff.
Nahm Tao Wing Zab
Deep fried chicken wing with Thai herb in Nahm Tao style
Crab and Prawn Roll
Deep fried spring roll, filled with crab meat and aromatic Thai herbs served with sweet chili sauce.
Fish Cake
Deep fried Thai fish cake served with sweet chili sauce.
Chives cake
Crispy and chewy rice flour chive cake served with black sweet spicy sauce
Prawns donut
Crispy donut filled prawns served with plum sauce
Side Dishes
Jasmine Rice
Fragrant steamed jasmine rice.
Coconut Rice
Rice cooked with coconut milk, garnished with spring onion.
Roti
Flaky Thai flatbread.
Fried egg
Fried egg
Prawns cracker
Light, crispy prawn crackers with mild prawn flavour.
Soups
Tom Yum Soup Prawns
Traditional Thai spicy and sour soup.
Tom Yum Soup Chicken
Traditional Thai spicy and sour soup with chicken.
Curries
Green Curry
Famous green curry cooked with coconut milk and vegetables.
Panang Curry
Coconut milk cooked in mild red thick curry with vegetables.
Thai Slow Cooked Massaman Beef Curry
Slow cooked Chunky beef with roasted potato cooked in massamam curry paste with cashew nut, pineapple, and onions.
Chef Specials
Chilli jam crispy chicken
Fresh-fried chicken tossed in homemade chilli jam with cashews.
Pad Prik Khing Sauce
Homemade chilli paste stir-fry with crispy pork belly, green beans. Spicy, smoky, unique to Nahm Tao.
Asia Green Stir Fried
Stir fried mix green vegetable only and tofu.
Pineapple Fried Rice
Prawn and squid and pineapple with cashew nut fried rice with curry powder.
Kana Moo Krob
Stir fried crispy pork belly with Chinese kale and slice chilli.
Kao Kai Noodles
Wok-fried flat noodles with chicken and squid, topped with fried egg and a side of Thai Sriracha sauce
Rice
Thai Fried Rice
Thai style fried rice with egg, onions, tomato and Chinese broccoli served with lemon slice.
Spicy Fried Rice
Thai style fried rice with egg, onions, capsicum, chili, shallot and basil leaves served with fresh cucumber and lemon slice.
Tom Yam Fried Rice
Stir fried rice and egg with mix Thai herb in traditional style.
Mince Chicken Basil On Rice
Bangkok Street Thai Basil Chicken on rice
Noodles
Pad Se Ew
Stir fried flat rice noodle with egg, Chinese broccoli and soy sauce, with sliced meat, served with lemon wedge.
Pad Thai
Classic Street Pad Thai rice noodles stir fried with special Thai sauce, egg, bean sprout, garlic chive, hard tofu and red onion.
Spicy Thai Noodle
Stir fried flat rice noodle with spicy homemade chili mix with egg, veggies and tofu or meat of your choice, shallot, bean sprout and Thai basil.
Hokkien Noodle
Stir fried Hokkien noodle with egg, mix vegetable and black bean sauce.
Boat noodles soup
Overnight-simmered broth with beef bones & herbs, no blood added. Rich, warm and hearty
Drunken noodles
Spicy Thai stir-fried flat noodles with fresh peppercorn, basil, and bold wok aroma
Family Bundles
SET A BANGKOK DUO
2 pcs Curry puff, 2 pcs Chicken wing, Pad Thai, Green curry, Jasmine rice, 2 cans of coke.
SET B PHUKET
Roti Dip, 4 pcs Curry puff, Pad Thai, Green curry, Chilli jam crispy chicken, 2 x Jasmine rice, 2 cans of coke
Desserts
Taro sticky rice dumpling
With coconut milk.
Taro pearl in coconut cream
Chewy taro pearl in warmed coconut cream
Drinks
Coke
Thai Milk Tea
Thai tea with milk served over ice, sweet and creamy.
Coke Zero
Ginger beer
Lemon Lime Bitter
Sunkist
Lemonade
Bottle of water
The Rice Cooker
Located opposite the Royal Melbourne Hospital, The Rice Cooker is a compact Malaysian-Chinese restaurant valued for quick service, accessible prices and comforting food. It is a popular everyday destination for hospital workers, students and local residents, with dine-in and takeaway both playing an important part in the experience.
Hainanese chicken rice is an obvious starting point, bringing together tender chicken, fragrant rice and punchy condiments. Char kway teow provides smoky noodles with plenty of wok character, while beef rendang and other curry dishes offer deeper, slow-cooked flavours. The menu is broad enough for repeat visits but remains grounded in the practical, satisfying spirit of Malaysian hawker food.
Address: Shop 3, 33 Flemington Road, North Melbourne VIC 3051
The Rice Cooker Menu
Something Light
Fried Chicken Ribs
Deep fried marinated chicken ribs served with homemade wasabi mayo
Gogi Wings
4 pieces of chicken wings marinated with spicy bulgogi sauce deep fried to a golden hue
Lohbak
Homemade mince pork and prawn seasoning of five spices, wrapped in bean curd skin served with sweet and spicy sauce
Plain Roti Chanai
2 plain roti chanai with choices of curry or satay sauce
Popcorn Chicken
Fried diced chicken served with sweet chilli sauce
Pork Dumplings
Pan fried minced pork dumplings served with ponzu sauce
Renkon Chips
Thinly slice lotus root served with kewpie mayo
Satay Chicken Skewers
Satay chicken skewers served with homemade peanut sauce
Steamed Chicken & Prawn Dumplings
Homemade chicken and prawn dumplings served with soy sauce
Thai Beef Salad
Tender marinated beef in Thai spices served with red onion and salad mix
Vegetarian Dumplings
Pan fried vegetarian dumplings filled with cabbage, chives, carrot, radish and spring onion served with ponzu sauce
Vegetarian Spring Rolls
Crispy skin wrap with cabbage, carrot, green peas, onion and fungus served with homemade sweet chilli sauce
Roti Wrap
Roti Wrap w/ Beef Rendang
Roti filled with beef rendang, cucumber, shredded red onion and curry sauce
Roti Wrap w/ Curry Chicken
Roti filled with curry chicken, cucumber, shredded red onion and curry sauce
Roti Wrap w/ Lemongrass Chicken
Roti filled with lemongrass chicken, cucumber, shredded red onion and satay sauce
Roti Wrap w/ Salad
Roti filled with tofu, salad mix, cucumber, shredded red onion and satay sauce
Poke Salad Bowl
Poke Bowl w / Raw Salmon
Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and wasabi dressing
Poke Bowl w/ Chicken Katsu
Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and roasted sesame dressing
Poke Bowl w/ Mixed Salad
Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and roasted sesame dressing
Poke Bowl w/ Raw Tuna
Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and wasabi dressing
Sushi
Cheesy Salmon Roll
Raw salmon belly, cream cheese, topped with avocado and tobiko
Cooked Tuna & Avocado Roll
Cooked tuna mixed with onion, kewpie mayonnaise and avocado topping
Dragon Roll
Filling with tempura prawn, cream cheese, avocado, flame torched salmon topping, drizzled with teriyaki sauce, mayonnaise and tobiko
Kappa Maki
Mini cucumber rolls
Prawn Caviar Roll
Prawns with avocado, cucumber and covered in caviar (tobiko)
Rainbow Roll
Prawn, avocado, tobiko, kewpie mayo with assorted sliced raw fish and avocado topping
Sake Maki
Mini raw salmon roll
Salmon Caviar Roll
Salmon with avocado, cucumber and covered in caviar (tobiko)
Sashimi - Large Mix
Sashimi - Light Mix
Sashimi - Salmon
Sashimi - Salmon & Tuna
Sashimi & Sushi Assorted Platter
9 pieces of light mix sashimi, 6 pieces of assorted sushi nigiri & 8 pieces of seared rainbow roll
Seared Salmon Nigiri
Flame torched salmon nigiri with seasoning served with onion, spring onion, mayo
Seared Salmon Roll
Filling with asparagus, avocado, cream cheese, flame torched salmon topping, drizzled with mix seasoning, onion, spring onion, mayonnaise and teriyaki sauce
Tazuna Maki Roll
Tempura prawn, cucumber, tobiko and kewpie mayo with sliced salmon and avocado topping
Tekka Maki
Mini raw tuna roll
Tempura Prawn Caviar Roll
Tempura prawn, cucumber and avocado covered with tobiko
Teriyaki Chicken Roll
Teriyaki chicken, cucumber and teriyaki mayo with thin layers of avocado topping
Tuna Tataki
Seared tuna sliced on a bed of seaweed salad, roma tomatoes, avocado, cucumber, carrot, red onion, radish garden salad and tossed with wasabi dressing
Volcano Roll
Prawn, snow crab, avocado, flamed torched salmon topping and drizzled with spicy kewpie mayo
Wasabi Spider Roll
Soft-shell crab, asparagus, avocado, wasabi mayo, roasted black sesame topping
Yasai Roll (Vegetarian)
Brown rice with cucumber, pickle radish, inari, avocado, carrot and dry seaweed flake topping
Rice
‘R3CR’ Rice Cooker Chilli Chicken Rice
House poached chicken served with peanut, homemade special chilli and sesame oil on jasmine rice and a side of chicken broth
Beef Brisket
Beef brisket, baby bok choy and white radish served with your choice of rice and side of chicken broth / dry noodle and side of chicken broth / noodle soup
Beef Rendang
Beef rendang served with pickle vegetables and the choice of roti or jasmine rice
Crispy Chicken on Rice
Crispy skin chicken served with pickle vegetables, jasmine rice and a side of chicken broth
Curry Chicken
Curry chicken served with pickle vegetables and the choice of roti or jasmine rice
Fried Chicken Ribs w/ Rice
Deep fried chicken ribs with spicy bulgogi sauce, salad mix and served with jasmine rice
Gado-gado
Traditional Indonesian style salad with tofu, potato, beansprouts, boiled egg, tempeh and kangkong topped with crackers and creamy peanut sauce
Ginger Beef w/ Broccoli on Rice
Stir-fry beef, broccoli, carrot, ginger and oyster sauce served with jasmine rice
Ginger Seafood Broccoli on Rice
Stir-fry seafood, broccoli, carrot, ginger and oyster sauce served with jasmine rice
Grilled Pork on Rice
Pork cutlet marinated with lemon grass served with jasmine rice and a side of chicken broth
Hainanese Chicken Rice
Traditional poached chicken with chicken flavoured rice and a side of chicken broth
Lamb Curry
Lamb curry served with pickle vegetables and the choice of roti or jasmine rice
Lemongrass Chicken on Rice
Lemongrass infused chicken served with pickle vegetables jasmine rice and a side of chicken broth
Nasi Lemak
A fragrant infused coconut rice served with boiled egg, peanut, anchovy and pickle vegetable
Satay Chicken Skewer w/ Coconut Rice
4 satay chicken skewers served with coconut rice side of pineapple, cucumber, onion and homemade satay sauce
Stir-fry Beef w/ Egg Gravy
Stir fry sliced beef and vegetable in egg gravy served with fried rice
Stir-fry Okra w/ Fish & Squid on Rice
Stir-fry okra with fish and squid in homemade sambal sauce on jasmine rice
Stir-fry Veg on Rice
A classical stir-fry seasonal vegetables, tofu and mushroom served with jasmine rice
Thai Chicken Larb on Rice
Spicy minced chicken with fresh chillies, red onion, thai basil and served with jasmine rice
Fried Rice
Chicken Fried Rice
Jasmine rice fried with chicken, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion
Nasi Goreng
Malaysian style fried rice with prawn, chicken, squid, onion, spring onion, tofu, whisked eggs, topped with lettuces and fried onion
Rice Cooker Kampong Fried Rice
Jasmine rice fried with kangkong, anchovies, fresh chilies, topped with lettuces and fried onion
Salted Fish & Chicken Fried Rice
Jasmine rice fried with chicken, salted fish, whisked eggs, onion, spring onion topped with lettuces and fried onion
Seafood Fried Rice
Jasmine rice fried with prawn, squid, fish, fish cake, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion
Special Fried Rice
Jasmine rice fried with Chinese sausage, prawn, bbq pork, spring onion, whisked eggs, topped with lettuces and fried onion
Veg Fried Rice
Jasmine rice fried with seasonal vegetables, tofu and whisked eggs, topped with lettuces and fried onion
Fried Noodle
‘CKT’ Char Kway Teow
Malaysian most iconic dishes, flat rice noodle, prawn, fish cake, chinese sausage, whisked eggs, beansprouts, garlic chives and diced crispy pork in smokey soy sauce
Beef Chow Fun Noodle
Stir fried sliced beef with flat rice noodle, onion, ginger, spring onion and beansprout in dark soy sauce
Combination Hor Fun
Fried flat rice noodles with prawn, fish cake, fish and squid and baby bok choy, pak choi in egg gravy
Hokkien Mee
Fried yellow noodle with prawn, chicken, squid, fish cake, baby bok choy and diced crispy pork in dark soy sauce
Mee Goreng
Wok toasted yellow noodles with prawn, squid, chicken, tofu, tomatoes, beansprouts and whisked eggs topped with lettuces and fried onion
Salted Fish & Chicken Fried Rice Vermicelli
Fried rice vermicelli with salted fish, chicken, onion, spring onion, bean sprouts and whisked eggs topped with lettuces and fried onion
Singapore Noodle
Stir fried rice vermicelli with prawn, chicken, onion, beansprouts and whisked eggs topped with lettuces and fried onion
Veggie Mee Goreng
Wok toast yellow noodle with tofu, tomatoes, seasoned vegetables and whisked eggs topped with lettuces and fried onion
Noodle Soup
Chicken Curry Laksa
Yellow noodles and rice vermicelli with steam chicken, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
Curry Chicken w/ Dry Noodle
Dry egg noodle with curry chicken, baby bok choy, beansprout and served with side of chicken broth
Fish Ball Noodle Soup
Rice vermicelli served with fish ball, fish cake and baby bok choy in chicken broth
Har Mee (Prawn Noodle)
Yellow noodles with large king prawns, bbq pork, fish cake, kangkong and boiled egg in prawn broth
Seafood Curry Laksa
Yellow noodles and rice vermicelli with large king prawns, fish, squid, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
Soft-shell Crab Curry Laksa
Yellow noodles and rice vermicelli with soft-shell crab, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
Spicy Beef Noodle Soup
Beijing noodle with beef, pak choi and white radish in Sichuan style spicy broth
Vegetarian Curry Laksa
Yellow noodles and rice vermicelli with seasoned vegetables, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
Wonton Dry Noodle
Homemade chicken and prawn dumpling in dry noodle served with thin egg noddle, bbq pork and baby bok choy
Wonton Noodle Soup
Homemade chicken and prawn dumpling in chicken broth served with thin egg noddle, bbq pork and baby bok choy
Sides
Chicken Broth
Coconut Rice
Curry Sauce
Edamame
Hainanese Chicken Rice
Jasmine Rice
Miso Soup
Plain Roti Chanai
Satay Sauce
Sushi Platters
Assorted Nigiri Platter
10 piece salmon nigiri, 4 piece scallop nigiri, 6 piece raw tuna nigiri, 6 piece prawn nigiri, 3 piece plain inari
Assorted Roll Platter
8 pcs prawn reverse roll, 8 pcs cooked tuna avo roll, 8 pcs volcano roll, 8 pcs seared salmon roll, 8 pcs rainbow sushi roll
Half and Half Platter
10 pcs Salmon california roll, 10 pcs veggies california roll, 8 pcs yasai roll, 8 pcs cook tuna and avo roll, 2pcs salmon nigiri, 2pcs scallop nigiri, 2pcs tuna nigiri, 2pcs ebi nigiri, 3pcs plain inari
Handroll Platter
12 pcs cook tuna and avocado, 8 pcs raw salmon and avocado, 8 pcs spicy prawn and cucumber, 8 pcs teriyaki chicken and avocado, 8 pcs katsu chicken and cucumber, 8 pcs tempura prawn, 8 pcs avocado and carrot
Large Platter
8 pcs cooked tuna reverse roll, 8 pcs raw salmon reserse roll, 10 pcs salmon california roll, 10 pcs crab california roll, 3 pcs salmon nigiri, 3 pcs scallop nigiri, 4 pcs prawn nigiri
Mini Maki Platter
16pcs raw salmon, 16 pcs raw tuna, 16 pcs cucumber, 16 pcs avocado and carrot
Platter 1
Platter 2
6 pcs salmon sashimi, 6 pcs tuna sashimi, 8 pcs raw salmon roll, 8 pcs salmon nigiri, 4 pcs tuna nigiri, 4 piece prawn nigiri, 4 pcs raw salmon reverse roll
Salmon Platter
18 pcs salmon sashimi, 10 pcs raw salmon roll, 8 pcs raw salmon reverse roll, 8 pcs salmon nigiri, 8 pcs raw salmon mini maki
Small Platter
8 pcs raw salmon roll, 8 pcs cook tuna reverse roll, 10 pcs salmon california roll, 10 pcs crab california roll, 4 pcs sushi ebi
Drinks
Mango Lassi
Perrier Sparkling Water
Pokka Aloe Vera
Pokka Green Tea
Pokka Guava
Pokka Lemon Tea
Pokka Lychee
Pokka Peach
Roasted Rice & Green Tea
Coke
Coke No Sugar
Diet Coke
Fanta
Sprite
Avo Go-Go Smoothie
Avocado, broccoli, spinach, mango, coconut, ginger, lime & apple juice
Big 5 Smoothie
Pineapple, mango, kiwi, strawberry & apple juice
Coco Loco Smoothie
Coconut, pineapple and mango with a dash of mint & lime
Jasmine Tea
House Wine
Sam Miranda Cabernet Sauvignon
King Valley
Sam Miranda Chardonnay
Sam Miranda Sauvignon Blanc
King Valley
Sam Miranda Shiraz
King Valley
Beer
Asahi Premium Black
Asahi Super Dry
Cascade Premium Light
Kirin Ichiban
Sapporo Premium
VB
Kebab Connection
Kebab Connection is a bustling Turkish takeaway and casual restaurant that is especially valuable when hunger strikes late at night. The Victoria Street shop has a straightforward setting and a lively, informal atmosphere, with a steady flow of dine-in customers, takeaway orders and delivery drivers.
Kebab wraps are packed with freshly sliced salad, sauces and a choice of meat or falafel, while halal snack packs combine seasoned meat, crisp chips, cheese and sauce in unapologetically generous portions. Pide, gözleme, platters and baklava expand the menu beyond the headline kebabs. It is a dependable choice for an affordable, filling meal, particularly when many of the neighbourhood’s conventional restaurants have finished service.
Address: 320 Victoria Street, North Melbourne VIC 3051
Kebab Connection Menu
Rice Container
Rice Container
Homemade Dips (Appetizer)
Hummus - Dip
Chilli - Dip
Tzatziki (Cacik) - Dip
Eggplant (Baba Ganoush) - Dip
Snacks
Chips
Dim Sims
Potato Cakes
Kebab Platters
Kebab Platters
Rice Platters
Connection Platters
Kebabs
Lamb Kebab
Chicken Kebab
Falafel Wrap
Mixed Kebab
Kebab, Soft Drink, And Chips
Halal Snack Pack
Halal Snack Pack
Vegetarian Halal Snack Pack
Halal Snack Pack & Soft Drink Deal
RICE - HSP (Halal Snack Pack With Rice)
Pide and Gozleme
BBQ Chicken Pide
Cheese & Spinach BOREK (Homemade)
Samsun Pide
Salami (Turkish Sucuk) Pide
T-Rex Pide
Spinach Pide
Cheese Pide
Chicken Aioli Pide
Gozleme With Spinach & Fetta
Halloumi Pide
Salad
Bean Slad
Garden Salad
Sweets
Turkish Delight -MIXED
Baklava
Turkish Delight -ROSE
Turkish Cookies (Eti Tutku)
Turkish Candy
Box Meat
Box Meat
Drinks
V Energy Drink- Can
Coke Vanilla - Can
Solo Lemon - 600ml
Powerade - Gold Rush
Sprite - Can
Powerade - Berry Ice
Diet Coke - Can
Pepsi- Can
Coke Zero - Can
Pepsi -600ml
Pepsi Max - 600ml
Fuze Tea - Mango
Sahara Ayran 500ml
Red Bull Energy Drink - Can
Powerade - Blackcurrent
Coke Zero - 600ml
Fuze Tea - Peach
Fanta - Can
Fanta - 600ml
Powerade -Mountain Blast
Water - Mt.Franklin
Solo- Can
Kirks Passito - Can
Uludag Orange-Can
Schweppes Lemonade - Can
Pepsi Max - Can
Coke - Can
Fuze Tea - Lemon
Coke - 600ml
Kirks Creaming Soda - Can
Water - Pump
Uludag Gazoz - Can
Sprite - 600ml
Coke Vanilla- 600ml
Coke Diet- 600ml
Le Bajo Milkbar
Le Bajo Milkbar reimagines the traditional Australian milk bar through a Japanese and Indonesian lens. Housed in a converted warehouse on Howard Street, it combines retro details, a spacious interior and a relaxed courtyard. The result is a café with a distinct identity rather than another interchangeable brunch room.
House-made shokupan forms the foundation of the café’s soft, carefully constructed sandwiches. Chicken katsu, prawn and fruit sandos appear alongside pastries, sweets, coffee and playful milk-bar drinks. The contrast between crisp fillings and pillowy bread is central to the appeal. Le Bajo works particularly well for a casual breakfast or lunch, although its baked goods also make it tempting for a quick takeaway visit.
Address: 8–14 Howard Street, North Melbourne VIC 3051
Le Bajo Milkbar Menu
Most Popular
Latte
Dirty Fries
Crispy fries topped with nori strips and savoury seasoning.
Spicy Tako (Octopus) Sando
Flat white
Wednesday Curry
Salmon Curry
Lunch Sando & Sides
Spicy Tako (Octopus) Sando
Kinoko (Portobello Mushroom) Katsu Sando
Caesar Salad
Katsu Sando
Everything Matcha
Iced Lemon Matcha
Matcha Latte
Matcha Tigre
Shokunut the Matcha
Shoku-nut
Shoku-nut the Yuzu
Shoku-nut the Original
Shokunut the Matcha
All Day Sando & Toast
Butter Toast
Jam Toast
Bacon and Egg Toast
Cinnamon Sugar Toast
Mentai (Spicy Cod roe) Toast
Miso Mayo Corn Toast
Ogura (Red Bean) Toast
Tuna Sando
Tamago (Egg) Sando
Cakes & Something Sweet
Shortcakes
Basque Kinako Cheesecake
Lemon Pound Cake
Fruits Sando
Japanese Mont Blanc Tart
Royal Milk Tea Purin
Melon Pan
Coffee Madeleine
Matcha Tigre
Shoku-nut the Yuzu
Shoku-nut the Original
Shokunut the Matcha
Savoury Bites & Shokupan Loaf
Pulled Lamb Curry Pan
Tomato Chilli Dog
Shokupan
Merch
House-made Strawberry Jam
Pickles in Jar
Maria’s Trattoria
Maria’s Trattoria is an old-school, family-run Italian restaurant close to the Queen Victoria Market. The warmly worn dining room, welcoming service and substantial portions give it the character of a genuine neighbourhood institution. Diners visit for comforting food and hospitality rather than fashionable presentation.
The menu covers familiar pasta, pizza, veal and seafood preparations, often served in quantities suited to a generous family meal. Tomato-based sauces, creamy pasta combinations and market-fresh seafood capture the restaurant’s home-style approach. Maria’s is a good choice when the occasion calls for uncomplicated Italian cooking, reasonable value and the kind of dining room where lingering over another glass of wine feels entirely natural.
Address: 122–124 Peel Street, North Melbourne VIC 3051
Maria Trattoria Menu
Salads & Starters
Caesar Salad
cos lettuce garnished with parmesan, crispy bacon, egg, croutons and anchovy fillets with Chicken add $3.00
Insalata Mediterraneo
mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Insalata Caprese
tomato, bocconcini cheese and olives
Garden Salad
Antipasto
a selection of cured meats, pickled vegies and other tasty morsels
Garlic or Herb Bread
per basket
Warm Chicken Salad
tender pieces of chicken on a bed of cos, mixed leaves and greens
Bruschetta Traditional
crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Soup
Minestrone
Tortellini in Brodo
pasta dumplings filled with veal in a clear chicken broth
Soup of the Day
please check blackboard
Risotto
Pollo Funghi & Spinach
with chicken, mushrooms and spinach
Pescatore
seafood, garlic and light tomato sauce
Risotto Ortolana
medley of vegetables with napoli sauce and a touch of cream
Pasta
Fettuccine Gamberi
with prawns, spinach and fresh tomato
Fettuccine Pesto*
basil, pinenuts, garlic, olive oil and parmesan shavings
Fettuccine Tonno
capers, black olives and tuna with Napoli sauce and touch of cream
Spaghetti Marinara
selection of seafood cooked in wine, garlic and olive oil
Spaghetti Pescatore
seafood, garlic and a napoli sauce
Fettuccine Carbonara
bacon, egg and cream
Penne Trattoria
tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Pumpkin Agnolotti ai Funghi*
pumpkin pockets of pasta filled with ricotta and roast almonds, served in a cream and mushroom sauce
Tortellini alla Romana
veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Ravioli Bolognese
served with traditional meat sauce
Penne Puttanesca
capers, anchovies, chilli, garlic, olives, capsicum and tomato
Penne Amatriciana
bacon, capsicum, chilli, spring onion and napoli sauce
Penne Siciliana
eggplant, olives and spring onions
Spaghetti Calabrese
hot salami, olives, spring onions and tomato
Spaghetti Taormina
capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
Penne Alla Rose
tomato, garlic, basil and cream sauce
Penne Con Pollo e Funghi
tubes of pasta with cream, and mushroom sauce and chicken
Pasta Mista for Two (extra $3.00 for seafood)
choice of three pasta dishes
Fettuccine Paesana
sausage, bocconcini and Napoli sauce
Lasagne
Mains
Pollo/Vitello Parmigiana
crumbed breast of chicken or veal topped with mozzarella and napoli
Pollo alla Trattoria
breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Vitello Funghi
with white wine and mushroom sauce
Pollo Funghi
tender chicken fillet with white wine and mushroom sauce
Cotoletta alla Milanese
crumbed veal lightly fried
Vitello alla Romana
tender veal escalopes with bacon and mushroom sauce
Vitello Piccantina
veal sauteed in a chilli and lemon sauce
Bistecca
steak topped with your choice of sauces: mushroom, mexicana, garlic
Fish of the Day
please see blackboard menu
Garlic Prawns
served on a bed of rice and vegetables
Veal Scaloppine Al Vino Bianco
white wine sauce
Desserts
Tiramisù
layers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Beers
Victoria Bitter
Cascade Premium
Crown Lager
Cascade Premium Light
Stella Artois
Peroni Nastro Azzuro
Corona
Pure Blonde
Hot Beverages
Espresso, Long Black & Macchiato
Cappuccino & Latte
Vienna
Babycino
Caramel Latte
with cream & caramel
Hot Chocolate
Tea
Chamomile, Peppermint, Earl Grey, English Breakfast and Regular
Coffee Affogato
espresso with a scoop of ice cream; plus a shot of liqueur
Cold Beverages
Iced Coffee/Chocolate
Soft Drinks
Coke, Diet Coke, Sprite, Lemon Mineral, Orange Mineral, Dry Ginger, Tonic Water, Orange & Passionfruit Mineral Water
Juices
Orange, Apple, Pineapple, Tomato
San Pelligrino Range (Imported)
Aranciata Rossa, Limonata & Chinotto
San Pelligrino Plain Mineral Water 500mls
Mixed Drinks
Scotch & Coke
Kahlùa & Milk
Jim Beam Bourbon
Pernod & Orange
Gin & Tonic
Lemon/Lime & Bitters
Vodka & Orange
Southern & Coke
Liqueurs
Sambuca
Cointreau
Amaro Averna
Tia Maria
Drambuie
Galliano
Strega
Grand Marnier
Cognac
Baileys
Sparkling Wine
Yellowglen Yellow Piccolo
200ml. The richly flavoured palate shows vibrant apple, as well as strong biscuit character from the extended maturation.
White Wine
Lindemans Premier Selection Chardonnay (House Wine)
Grapefruit and citrus aromas abound, with underlying mineral and cream elements leading to a stylish, medium bodied palate in keeping with the fruit driven nature.
Saltram Maker’s Table Chardonnay
This wine is full flavoured, rich & fruit-driven. The wine finishes well balanced between delicate fruit & rich round flavours.
Lindeman’s Porphyry White
The bouquet is rich & fragrant showing floral Muscat-like fruit. The palate has rich, luscious, grapey fruit flavour & is sweet, but balanced with crisp acidity.
Angel Cove Sauvignon Blanc (Marlborough, NZ)
The aroma is an intense mix of tropical fruits with a hint of passionfruit & zesty citrus peel. Tropical fruit flavours dominate, the finish is refreshingly crisp with lingering mineral & citrus flavours.
Squealing Pig Sauvignon Blanc (Marlborough, NZ)
This Squealing Pig Sauvignon Blanc is from the Awatere Valley which is located on the edge of Marlborough in New Zealand. This wine is lively and aromatic with tropical fruit flavours of pineapple, passionfruit and citrus.
Secret Stone Sauvignon Blanc (Marlborough, NZ)
The natural acidity of these Marlborough grown grapes provides a wonderful backbone and length.
Lindemans Premier Selection Riesling
An elegant, refreshing wine with delicate varietal fruit flavours, residual sugar and a crisp acid finish.
Castello di Gabbiano Pinot Grigio
The palate is vibrant and fresh with tropical fruits trailing with punchy acidity that leaves the finish clean and crisp.
Fifth Leg Whippersnapper Sauvignon Blanc Semillon Chenin Blanc
Youthful, cheeky and in-your-face, this innovative blend delivers lifted lychee flavours from Sauvignon Blanc, complemented by a crisp, grassy Semillon finish. The Chenin Blanc provides lovely aromatics.
Baddaginnie Run Verdelho
A lovely crisp wine and ‘ a model of elegance’ (Paddy Kendler). A fruitier, more complex alternative to Sauvignon Blanc.
Red Wine
Lindemans Premier Selection Shiraz Cabernet (House Wine)
Shows aromas of spicy plum and dark fruits supported by subtle lifted oak notes. Ripe plum and cherry fruit flavours flood across the palate with balanced toasty oak and firm tannins providing a long finish.
Saltram Makers Table Shiraz
The palate has great depth with silky, but firm tannins, elegantly balanced with dark berry fruit & smoky vanilla oak characters, generating generosity & length.
Pepperjack Barossa Shiraz
Aromas of blackberry and plum are supported by pepper and spice characters on the nose. The rich, round, soft palate shows concentrated berry fruit, complex oak and star anise notes.
Baileys Of Glenrowan Shiraz
This wine shows complex aromas of blackberry, blood plum & rose petals with hints of liquorice & spice. The full-bodied palate displays rich, ripe fruit flavours & a robust long finish full of flavour.
Baddaginnie Run Shiraz
Elegant and full flavoured: Silver Medal at 2006 Cowra Wine Show. Bronze Medal at 2006 Strathbogie Ranges Wine Show.
Penfolds Bin 389 Cabernet Shiraz
The palate is complete, rich and mouth filling, easily handling the prominent tannins and new oak.
Penfolds Koonunga Hill 76 Shiraz Cabernet
Highly perfumed aromatic lift of dark, black fruits - plum, blueberry & dark cherry, backed by notes of chocolate & liquorice. Across the palate, ripe, blueberry & dark cherry fruit flavours stylishly combine with chocolate & olive flavours. Texturally silky, fine & tight.
Wynns Coonawarra Estate ‘The Gables’ Cabernet Shiraz
A rich but tightly structured palate with fine balanced tannins, an elegant wine, with sweet berry fruit, black pepper and mint flavours.
Wolf Blass Eaglehawk Cabernet Sauvignon
Lifted aromas of attractive spice, mint & berry fruit blend harmoniously. The palate is rich with varietal flavours of blackcurrant & mint, with a soft lingering finish.
Penfolds Thomas Hyland Cabernet Sauvignon
Opulent and full, with sweet, wild raspberry freshness and an underpinning chocolatey richness.
Rothbury Estate Cabernet Merlot
The nose displays smoky blueberry & blackcurrant aromas. The palate shows ripe flavours of cassis with hints of chocolate. This wine is deep & finishes soft & round.
Penfolds Rawson’s Retreat Merlot
Initial red cherry, plum and strawberry flavours are given definition and structure by a spicy oak finish and defining ripe tannins.
Chianti
Lindemans Bin 35 Rose (served chilled)
Fresh lifted aromas of cherry & strawberry with touches of spice. Red summer berry flavours follow from the nose across a bright, juicy palate. A clean & stylish rose.
Rosemount Diamond Label Pinot Noir
The nose shows ripe, earthy aromas with touches of cherry, strawberry conserve & spice. Medium bodied with flavours of cherry, fresh apple & strawberry.
Fortifieds
Penfolds Club Port
Rich and vibrant with ripe spicy fruit, toffee, and walnut flavours leading to a cleansing finish.
Baileys of Glenrowan Founders Muscat
The Baileys Founder Series Tawny Port is russet red in the glass with aromas of fresh fruit. The Founders Series Port has delicate barrel flavours and is light and elegant on the palate but intense flavour on the finish with lingering rancio notes.
Final Thoughts
North Melbourne’s best restaurants reflect the suburb itself: independent, culturally diverse and full of character. Auction Rooms remains a benchmark for Melbourne café dining, while Moroccan Soup Bar provides one of the neighbourhood’s most distinctive shared meals. Al Makan, Bar Taralli and Nahm Tao demonstrate how comfortably the area accommodates Lebanese, Italian and Thai traditions.
The ideal choice depends on the occasion. Central Club Hotel suits a relaxed pub meal, The Rice Cooker and Kebab Connection answer the need for something quick and satisfying, and Le Bajo offers a café experience found nowhere else nearby. Maria’s Trattoria completes the picture with generous, old-fashioned Italian hospitality. Together, these venues make North Melbourne one of the inner city’s most rewarding areas for an unhurried meal.