Best Restaurants Near Me In South Melbourne

Kuntan — Smoked Ember — Winter 2026; $240 per guest with Matching Sake Pairing / $310 with Non-Alcoholic Pairing / $290; Sakizuke — Bonito Cream Oyster; Sanshu Zensai — A Trio of Appetisers; Mukozuke — Soy-marinated Tuna · Zuke Maguro; Yakimono — MB9 Wagyu · Burnt Butter Truffle Sauce; Sushi — Chef’s Selection of Ten Nigiri; Wanmono — Owan - Ichiban Dashi; Dessert — Strawberry Monaka; Tea / Coffee

卓席 — Omakase, at the Table; $200 per guest with Sake Pairing / $250 with Non-Alcoholic Pairing / $250; Mukozuke — Sashimi of the Day; Mushimono — Foie Gras Chawanmushi; Agemono — Nori Crunch with Spicy Tuna; Yakimono — Imperial Blossom Wagyu · MB9 Sirloin; Sushi — Chef’s Seasonal Nigiri; Kanmi — Vegemite Monaka; Tea / Coffee

昼席 — The Midday Way; $160 per guest with Sake Pairing / $210; Sakizuke — Pacific Oyster; Sashimi — Sashimi of the Day; Sushi — Premium Nigiri · Eight Pieces; Shirumono — Miso Soup; Amami — Sandwich ‘Monaka’ Ice Cream; Tea / Coffee

$95 per guest; Two-tier Box; Upper Box $55 · Lower Box $40 by single tier; Upper Box — Sashimi · Sushi · Tempura · Your Choice of Grilled Dish: Salmon Teriyaki; AUS Striploin MB4 · 75g; AUS Wagyu MB9 · 75g (+$25); Miso Toothfish (+$25); JAP Wagyu A5 · 100g (+$47); Lower Box — Yuzu Oyster Edamame Ikura Chawanmushi; Scallop Foie Gras Wagyu Tataki Tako Wasabi; Karaage & Tartare Fresh Fruit & Jelly Sanshoku Dango

$98 per guest with Sake Flight / $148; minimum 2 people; Appetisers — Tako Wasabi, Salt Edamame, Coma Chicken Bao; Sashimi — Salmon Carpaccio; Mains — AUS Angus Grain-fed MB4 Striploin, Salmon Teriyaki; Dessert — Vegemite Monaka; Tea / Coffee; All salmon is sourced from Ora King (Melbourne) or Tasmania (Brisbane)

Silky matcha custard with caramel-coated

A delicate choux pastry filled with luscious Hoji-cha infused cream

Green tea ice cream wrapped with silky mochi crepe

House-made brown rice tea ice cream with fresh fruits

Japanese citrus sorbet with fresh fruits

100g

5 pcs, Thin Roll

Small — Sashimi 60g, Nigiri 4 pcs, Thin Roll

Medium — Sashimi 120g, Nigiri 6 pcs, Thin Roll

Large — Sashimi 180g, Nigiri 8 pcs, Thin Roll

Small 100g

Medium 200g

Large 300g

Small 5 pcs, Thin Roll

Medium 7 pcs, Thin Roll

Large 9 pcs, Thin Roll

(4 pcs)

Fresh oysters of the day

Succulent oyster with an exquisite medley of seasonal seafood delicacies

Fluffy bao with pickled daikon, carrot, and spring onion, served topped with spicy yakiniku mayo

Deep-fried seaweed cracker topped with topping of your choice; Spicy Tuna / Wagyu

Boiled and lightly salted green soy beans in pods

Sliced raw octopus marinated in wasabi sauce

Spicy garlic parmesan tossed mountain yam chips

Scallop

Miso Foie Gras

Leafy greens with salted rice malt dressing

Pan-fried dumplings with yuzu citrus soy vinegar

Deep-fried chicken thigh, sweet soy pepper sauce

Deep-fried tofu served in hot dashi broth

Sliced kingfish with fruit soy dashi vinegar

Kagoshima A5 wagyu sirloin with sansho pepper sauce

MB9+ sirloin with sansho pepper sauce

Dry-aged MB3 striploin with sansho pepper sauce

Succulent ox tongue with sesame spring onion sauce

Dry-aged shio koji duck breast with onion soy sauce

Grilled Glacier Toothfish, marinated in Kyoto miso for 3 days

Grilled salmon with sweet soy sauce glaze

Grilled king prawns with plum butter sauce

Simply salt-grilled to perfection, with a smoky charcoal flavour

Lightly battered prawn & vegetables

Lightly battered prawn & vegetables

Lightly battered prawn & vegetables

Grilled eel glazed with a sweet soy-based sauce

Mushroom rice cooked in bonito stock, topped with seared thin sliced wagyu and foie gras

Shaved fennel, sumac, crème fraîche (3)

Riverine steak tartare, mustard mayo, shallot, caper, witlof, aged balsamic

Marinated baby figs

San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Witlof, caramelised walnuts, roasted grapes, toasted sourdough

Chilled cucumber, maple & mint labneh, shredded fennel, picked shallot, dill, chilli oil

Eggnet, poached chicken, young coconut, pomelo, cashew nut, beansprout, crispy rice, lime & tamarind dressing

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Red snapper ceviche, charred octopus, roasted corn, crispy shallots, green herb dressing

Homemade ravioli w/ lemon & ricotta, baked heirloom tomatoes, Napoli, crisp pecorino, basil oil

Tiger prawns, bay bug, fennel, poached heirloom tomato, bisque reduction

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Crispy fried egg, sweet and sour sauce, coconut rice

Atlantinc Miso King Salmon, corn puree, crème fraiche, spinach, burnt tomato, fennel

Saffron pilaf, charred kipfler, zucchini, pumpkin, mint raita, smoked pesto, roasted pumpkin seeds

Lentil, butternut sqash puree, asparagus, burnt white onions, lemon

Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Chefs premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day.

Pear, pecorino, honey mustard dressing

Sesame, ginger, soy

shallot, pickle, Nuoc nahm dressing

Cafe de Paris butter, almonds, pecorino

Mushrooms, spinach, garlic pepper, parsley

Fresh mango, lady fingers sponge soaked in mango coulis, mascarpone and a crisp cashew meringue

Tart of French silken dark chocolate, hazelnut praline mousseline, almond Florentine, vanilla bean ice cream

Spiced poached rhubarb, caramelized peach, crunchy rolled oat and pecan nut crumble, ice cream, drizzled with a strawberry consommé

Fig clafoutis, rich decadent butterscotch sauce, Jock’s Armagnac and Prune ice cream, honeycomb wafer

Milk chocolate, almonds, pistachio, goji berries, cranberries, marshmallow, freeze dried strawberries

A trio of regularly changing Chefs selection cheeses, from near and far, complimented with Barossa bark crispbread, homemade fruit compote and roasted walnut. (please ask your wait staff for today’s selection)

San Daniele prosciutto, wagyu bresaola, spicy Calabrese salami, pickles & toasted sourdough

Rich tomato sugo, wood-grilled sourdough

Chilli, black bean sauce (4 pieces)

(4 pieces)

Lavosh, muscadelles, walnuts, quince paste. 1 for $15 2 for $30 3 for $40

Corn, paprika, pecorino & lime

Prawns, Tajin salt, aioli

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

See the blackboard for today’s selection

Lettuce, Parsley, Sumac Onions & a Trevally Fillet in a Turkish Bread Roll

Slow-cooked Octopus w. Smoked Paprika in a Turkish Bread Roll

Slow-cooked Octopus w. Smoked Paprika

Caramelised Cuttlefish, Octopus & Squid

Refer to the black board

Raw nuts, dried fruits and peppers

Stuffed Eggplant with onion and tomato

Horseradish dressing & Olive Jam

Refer to the black board

Refer to the black board

Our own Tamarind Chutney w. Lime, fresh chilies & Dark Rum Poured over Scallops, Oysters and a King Prawn

Refer to the black board

Natural

Kilpatrick Free Range Bacon

Refer to the black board

Refer to the black board

(Spaghetti with Mussels, prawns, pieces of fish)

(Crabs,King Prawn and Mussels)

Delicate wontons filled with prawns and pork, topped with chili sauce, crushed peanuts, and fresh cilantro.

Soft boiled eggs, deep-fried and topped with a tangy, spicy sauce, often garnished with fresh herbs.

Avocado, prawn served with mayo & tonkatsu sauce

Delicately battered prawns, deep-fried to a crisp, topped with sesame seeds and a drizzle of creamy sauce.

Deep-fried croquette filled with crumbed oyster and octopus, typically includes a blend of savory herbs and spices.

taiwanese yellow egg noodle, chicken & prawn, mixed veggies, wok tossed, lemon & sprinkle of black pepper.

wok-tossed fried rice. w. sweet & savoury Taiwanese sausage & egg, topped with mayo, tonkatsu sauce & crunchy tempura sprinkle

Super awesome broccoli, egg and chicken stir fry.

Crispy chicken pieces stir-fried with Sichuan peppercorns, dried red chilies, garlic, green onions, and peanuts.

Tenderly grilled chicken, house made teriyaki sauce w. Side vegetables.

traditional taiwanese pork cutlet, marinated & fried. Crunchy texture, seasoned w. spiced pepper, cabbage pickles & black vinegar on side.

Soft shell crab with shrimp, squid, and scallops, stir-fried with brown rice, eggs, and mixed vegetables.

sliced beef, seasonal vegetables, fragrant house-made bean sauce, wok tossed

taiwanese crispy chicken cubes, fiery chili spice dusting, spicy mayo, lemon

crispy beef strip, onion, capsicum, wok tossed, hot chili honey sauce, dust of spicy powder

Lightly battered calamari, salt and chili, wok-tossed

Crispy spring rolls filled with Cabbage & mixed veggies, w. sweet chili vinegar sauce

Soup filled dumpling and house soy.

Steam prawn dumpling, house soy and chili sauce.

fluffy tempura battered prawn and light wasabi mayo.

Seared scallop, Taiwanese sausage and spicy mayo.

House made Taiwanese sausage and garlic soy.

Crispy beef strip, wok tossed, onion, capsicum and zesty honey sauce.

Hometown classic taste, battered chicken w. Grandma recipe sweet and sour sauce.

Taiwanese crispy chicken cubes, salt and pepper seasoning.

Twice crumbed custard milk fried chicken with sweet chili mayo.

Tender chicken, wok tossed dry chili carrot, broccoli and flaming tangy sauce.

Sliced beef, wok tossed, ginger, seasonal vegetables and light oyster sauce.

Tenderly grilled chicken, house made teriyaki sauce w. Side vegetables.

Taiwanese sausage, calamari, wok tossed dry chili and flaming tangy sauce.

Lightly battered calamari, salt, pepper dusting, five spice sauce and lemon.

Mix seasonal veggies, stir fry tofu and aromatic sauce.

homely fried rice, chicken, egg, mixed veggie and soy sauce.

vermicelli noodle, mixed vegetables, corn, cube tofu, seaweed, rich flavoursome miso broth, scallion, egg floss & sesame

slow cooked beef slice, taiwanese flat noodle, veggies, hearty broth, scallions, grandma's taiwanese pickled greens & bonito flake

house made pork & prawn wontons, veggies, rich miso broth, scallions, shallots, egg floss.

Crispy tofu cubes, wok tossed, dry chili, carrot, broccoli and flaming tangy sauce.

Vegetable house fried rice, choice of with or without egg, mixed diced seasonal vegetables.

Crispy spring rolls filled with Cabbage & mixed veggies, w. sweet chili vinegar sauce

Seasonal veggies & tofu, wok-tossed in aromatic sauce.

vermicelli, mix of vegetables & tofu, wok-tossed with a hint of curry spice. Options include with or without egg.

Crunchy broccoli, creamy tangy sesame dressing, sesame seeds

Crunchy broccoli, creamy tangy sesame dressing, sesame seeds

House made spicy chilli oil, aromatic flavours, adding a kick of heat to your dishes

Fragrant fluffy jasmine rice

Traditional Japanese miso paste broth w. tofu, seaweed, and spring onions. Comfort in a bowl.

Taiwanese old classic. Guava juice drink.

375ml.

Zero-calorie cola with a crisp, refreshing taste.

Gently carbonated water, offering a subtle effervescence and a refreshing hydration experience.

Pure, unsweetened spring water, bottled to provide a refreshing and hydrating experience.

crisp, refreshing apple juice.

Carbonated cola beverage in a classic glass bottle.

Sugar-free cola in a classic glass bottle.

Naturally Flavoured fruit juice sparkling water - Passionfruit

Naturally Flavoured fruit juice sparkling water - pink Grapefruit

taiwanese classic beverage infused with the essence of apple, offering a sweet and creamy sparkling experience.

Refreshing Valencia orange juice with classic citrus flavour.

TEXTURES OF MELON, HONEY YOGHURT, MICRO SHISO

SOFT BOILED EGG, SESAME MAYO, MISO BUTTER, KIMCHI SALT.

FLUFFY PANCAKE, CANADIAN MAPLE BUTTER, STREAKY BACON

NDUJA CRUMB, CRÈME FRAÎCHE, CHIVES, SOURDOUGH

XO SAUCE, PRAWN CRACKERS

HERB LEAF SALAD, ADELAIDE HAM, POACHED EGG, COTTAGE CHEESE, POTATO ROSTI, DIJON MUSTARD

CRÈME FRAÎCHE, NDUJA, SOURDOUGH

HOUSE-MADE NAAN, POACHED EGGS, HERB LABNEH, PEPITA & SUNFLOWER SEEDS, ST. ALi CHILLI OIL

CORN FRITTERS, POACHED EGGS, HALLOUMI CRUMB, SWEETCORN SALSA, KASUNDI, LEAVES

TWO EGGS YOUR WAY ON SOURDOUGH

CARAMELISED ONION, MUSTARD BUTTER, TARRAGON, CHERVIL

PAN FRIED GNOCCHI, SEASONAL MUSHROOMS, BROWN BUTTER, RICOTTA, CRISPY SAGE

SPICY PICKLED MUSSELS, PARMESAN

CHAT POTATO, MIXED HERBS, SPRING ONION, JALAPEÑO MAYO DRESSING, BREAD CRUMBS, SOFT-BOILED EGGS

CRISPY CHICKPEA, CURRY LEAVES, PARSLEY PESTO, ST.ALi CHILLI OIL, FOCACCIA

“ANTHONY BOURDAIN WORLD FAMOUS SANDWICH” FRIED MORTADELLA, PROVOLONE, DIJON MUSTARD, KEWPIE MAYO, BAGUETTE

VINE TOMATOES, SOURDOUGH, CHIVE, GARLIC, EXTRA VIRGIN OLIVE OIL

SALAD LEAVES, PARMESAN, HOUSE CAESAR DRESSING, PANGRATTATO

ROASTED BONE MARROW, EGG YOLK, CHIMICHURRI SAUCE, TABASCO, FOCACCIA

EYE FILLET 250G, POTATO CRISPS, CHARCUTERIE SAUCE

TAPIOCA CRUSTED BLUE GRENADIER, LETTUCE, TARTARE SAUCE, EMMENTAL CHEESE, BRIOCHE BUN, FRIES

BEEF PATTY, HOUSE SAUCE, DILL PICKLES, AMERICAN CHEESE, ICEBERG LETTUCE, FRIES

COCO POPS / WEET BIX, BOILED EGGS & SOLDIERS, SCRAMBLED EGGS, FOCACCIA

ASK OUR CREW FOR OUR CURRENT OFFERING

FOR MILK COFFEE. ORTHODOX: OUR GO-TO SIGNATURE BLEND FOR ALL MILK BASED COFFEES. FLAVOURS: APPLE JAM. FUDGE. MILK CHOC.

FOR BLACK COFFEE. OUR DAILY BLACK COFFEE PICK. MAYBE A BLEND OR A SINGLE? EITHER WAY, IT’LL HIT THE SPOT. ASK OUR CREW FOR OUR CURRENT OFFERING

THREE ESPRESSOS FEATURING OUR SINGLE ORIGIN SELECTION AND OUR FEELS GOOD BLEND.

ALL COFFEES ARE ST. ALi APPROVED AND SELECTED BY OUR HEAD BARISTA

SERVED BLACK OR WITH YOUR CHOICE OF MILK

BISCOFF SYRUP, ORTHODOX DOUBLE SHOT, MILK, COLD MILK FOAM, CRUSHED BISCOFF, CHOCOLATE SHAVINGS

ST. ALi MATCHA, STRAWBERRY PUREE, COLD MILK FOAM, CRUSHED DEHYDRATED STRAWBERRIES

UNOFFICIALLY THE DRINK OF THE AUSTRALIAN GRAND-PRIX 2025, OFFICIALLY DELICIOUS. CHOCOLATE ORTHODOX ESPRESSO CREAM, ORANGE JUICE

FIG SYRUP, THICKENED CREAM, COLD BREW, HONEY

ST. ALi MATCHA, COCONUT CREAM, WATERMELON JUICE

POPCORN SYRUP, SALTED CARAMEL, BANANA SYRUP, DOUBLE ESPRESSO, YOUR MILK OF CHOICE

MILK WASHED COLD BREW, POMEGRANATE SYRUP

MILO, JOCK’S DOUBLE CHOC ICE CREAM & MILK

ST. ALi ESPRESSO, JOCK’S VANILLA ICE CREAM & MILK

EARL GREY & ENGLISH BREAKFAST, HIBISCUS & POMEGRANATE

RASPBERRY LEMONADE / LEMON / COLA

YUZU / CUCUMBER / HIBISCUS & ROSE / GINGER & LIME / PINEAPPLE & PINK GRAPEFRUIT

CLASSIC, FINGER LIME

300ML / 750ML

WATERMELON, PINEAPPLE, MINT

KALE, CAPSICUM, CUCUMBER, CELERY, COS, APPLE, LEMON

BEETROOT, CARROT, ORANGE, APPLE

LEMONGRASS & GINGER, GREEN KOREAN SENCHA, PEPPERMINT, ENGLISH BREAKFAST, EARL GREY, CHAI

COFFEE GIN, TONIC, ORANGE MARMALADE

THE TRADITIONAL WAY, WITH GRAINSHAKER RYE VODKA

COFFEE GIN, DRY VERMOUTH, ORANGE BITTERS

COFFEE LIQUEUR, RYE VODKA, ORTHODOX ESPRESSO

ST. ALi COFFEE GIN, VERMOUTH, CAMPARI, ST. ALi COFFEE LIQUEUR

LESS THAN 0.5% ALC.

CHEEKY TONIC / LIVELY TONIC

ELAN / ECLAT

MEZCAL, SHERRY, ST. ALi COFFEE LIQUEUR, WHITE CRÈME DE CACAO, TURKISH TOBACCO BITTERS, ORANGE BITTERS

HAYMAN’S SLOE GIN, SINGLE ORIGIN COLD BREW, CRÈME DE CASSIS, LIME JUICE

GRAINSHAKER VODKA, APEROL, LIME JUICE, CREAM SODA, COFFEE LIQUEUR

Maltese sausage, stuffed olives, fazola, gbejniet cheeses, kapunata, bigilla, Galetti, and Maltese bread.

Comes with loukaniko sausage, kalamata olives, gigante beans, feta, dolmades, taramasalata dip, eggplant dip, tzatziki and pita bread. [Popular]

Three homemade bread rolls filled with tomato paste, tuna, beans, capers, olives and finished with olive oil, salt and pepper.

Three pieces. Made with home made bread topped with soft cheese and marinated zucchini garnished with balsamic glaze cracked pepper and olive oil [Popular]

Three pieces of homemade bread topped with onion, tomato, basil and olive oil.

Made with five pieces of meatballs tossed in napoli sauce.

Comes with taramasalata, eggplant and tzatziki. (I)

Fried calamari served on a bed of lettuce with cherry tomatoes and aioli. (I)

Marinated calamari served on a bed of lettuce with cherry tomatoes and lemon wedge. (I)

Served on a bed of lettuce with cherry tomatoes. (I)

Choice of pea or ricotta

Maltese bread (ftira) with tomato paste filled with tuna, olives, capers, tomato, onion, fazola & olive oil

6 FOR 18 OR 12 FOR 32. Ricotta-filled pasta with a Napolitana basil & garlic sauce, topped with grated Parmesan and served with fresh bread

Made with ricotta filling in napoli sauce.

Baked penne in meat sauce and topped with cheese. [Popular]

Baked rice in a meat sauce topped with a layer of cheese.

Oven'baked layers of pasta, rich slow-cooked meat sauce, ricotta, topped with melted cheese for a comforting Maltese-style favourite. [Popular]

Made with two pieces of rabbit slow cooked in a stew.

Made with baby octopus cooked in a Kapunata sauce.. (I)

Slow cooked beef steak rolled with seasoned mince and egg.

Chicken stuffed with ricotta and semi dried tomatoes.

Tender lamb with potatoes, enhanced by a zesty lemon touch, perfect for a gluten-free Mediterranean delight.

Three grilled lamb Skewers, seasoned with Mediterranean spices and served with Greek salad

Three grilled chicken skewers, seasoned with Mediterranean spices and served with Greek salad

200g Angus beef patty on a homemade bun with egg, cheese, lettuce and special sauce. Served with chips.

Made with chicken thigh fillet, pan cooked with cherry tomatoes and basil, topped with a creamy parmesan cheese sauce. [Popular]

Penne pasta tossed in a kapunata sauce with prawns and calamari. (I)

Pan-fried potato gnocchi with roasted garlic, cherry tomatoes, baby spinach and basil butter

Roast capsicum filled with rice, mince and Napoli sauce. Served with roast potatoes Vegetarian option available on request [Popular]

Pene tossed in a creamy tomato and vodka sauce with parmesan. [Popular]

Creamy Arborio rice with large garlic prawns, baby spinach, white wine and shaved parmesan (I)

Crumbed chicken breast topped with Napoli sauce and melted cheese. Served with chips & salad

Chicken , spinach and sun-dried tomatoes in a creamy garlic parmesan sauce with pasta.

Fried calamari served on a bed of lettuce with cherry tomatoes and aioli (I)

Marinated calamari served on a bed of lettuce with cherry tomatoes and a lemon wedge. (I)

Served with juice box and ice cream.

Served with juice box and ice cream.

Served with juice box and ice cream.

Crispy chips, perfect as a side or snack, adding a delightful crunch to your meal.

Greek Donuts. Six pieces. Drizzled with honey and almonds. [Contains Nuts]

Greek custard slice in syrup. [Popular]

Two pieces. Layers of crisp pastry filled with a blend of nuts and sweetened with honey. [Contains Nuts]

Crispy churros dusted in cinnamon sugar, served with warm chocolate sauce (3pieces)

Spanish Donuts. Three pieces. Fried donuts coated in cinnamon sugar and filled with french vanilla.

Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone, perfect for vegetarians.

Creamy panna cotta topped with a vibrant berry coulis, a delightful vegetarian Italian dessert.

Crispy cannoli filled with smooth French vanilla cream, a delightful vegetarian treat.

Crispy cannoli filled with creamy ricotta and pistachios, a delightful vegetarian Maltese dessert. [Contains Nuts]

Home-made Mediterranean style dessert made from the fruit of the prickly pear cactus (2scoops) *seasonal

Two scoops. [Contains Nuts]

Date slices.

Bread pudding.

A traditional Maltese favourite made with treacle and warm spices

Bittersweet orange flavour & aromatic herbs

Maltese almond drink served over crushed ice

Refreshing lemon-lime soda, perfect for a cool, crisp thirst-quenching experience.

Rich, aromatic coffee brewed to perfection, offering a comforting warmth in every sip.

Warm and comforting tea, perfect for a cozy moment.

Rich espresso blended with velvety chocolate, creating a warm, indulgent beverage experience.

Rich and creamy hot chocolate, perfect for a cozy treat.

chilled on ice, pepperberry mignonette

warm, bacon, Worcestershire

whipped burnt butter

whipped ricotta, honey butter

green apple, chilli, grapefruit

wattle seed, chips

bush tomato, macadamia

saltbush, kohlrabi

house pickles, ranch, hot sauce

red wine sauce, chips, salad

potato, burnt butter, dessert lime, soubise

condiments, flatbread

chips, salad

salad, tartare

chilli, napoli

butternut squash, ricotta, burnt butter

onion, truffle mustard, pickles, chips

Altair Wagyu, Grass-Fed, MB3+

Vintage Beef Co., Grass-Fed, MB3+

Vintage Beef Co. Reserva, Grass-Fed

30 Days Dry-Aged, The Wanderer, Barley-Fed

Cape Grim, MB3+

Altair Wagyu, Grass-Fed, MB2

Ask your waiter for sizes. Premium bone-in Scotch Fillet, cooked over charcoal. Exceptionally marbled with bold, full-bodied flavour, dry aged in house

aioli

garlic butter, rosemary

oak leaf, vinaigrette

ricotta

feta, radicchio

Davidson plum jam, vanilla cream

crème fraîche, myrtle

seasonal fruit

biscuits, condiments

ADD A WOOD-FIRED PRAWN $9

THE CROWD FAVOURITE

MARKET PRICE

ROTATING & HOMEMADE

HALF PRICE

MARKET PRICE

*CONDITIONS APPLY

EVERY AFL GAME

Jameson Irish Whiskey, Lemon, Bitters, Salted Honey Foam

Lemon Myrtle Infused Gin, Dry Ginger Ale, Lime, Burnt Rosemary

Ketel One Vodka, Pickled Chilli Brine, Cucumber, Rosewater

Woodford Reserve Bourbon, Demerara Sugar, Burnt Orange, Red Gum Smoke

Disaronno, Lemon Juice, Sugar, Egg Whites

Coastal Smooth Vodka, Stache House Coffee Liqueur, Espresso

Classic, Spicy or Tommy’s

Vodka or Gin - let our bar staff know how you like it

Tanqueray Gin, Campari, Carpano Antica Formula

Bacardi Coconut Rum, Coco Real, Pineapple Juice

4.6% (VIC)

3.5% (QLD)

5.0% (QLD)

4.6% (NSW)

4.4% (NSW)

4.2% (IRE)

5% (JPN)

4% (JPN)

6.4% (VIC)

4.7% (VIC)

4.5% (VIC)

4.7% (VIC)

5.0% (NSW)

4% (VIC). Choose from Cucumber & Lime, Blood Orange & Passionfruit or Watermelon

4.5% (VIC)

3.4% (VIC)

4.0% (NSW)

<0.5% (VIC)

<0.5% (VIC)

<0.5% (VIC)

4.7% (IT)

Murray Darling, VIC

Central Otago, NZ

Burgundy, FRA

Champagne, FRA

Eden Valley, SA

Abruzzo, ITA

Marlborough, NZ

Soave, ITA

McLaren Vale, SA

Yarra Valley, VIC

Mornington Peninsula, VIC

Chablis, FRA

Marlborough, NZ

Côtes de Provence, FRA

Yarra Valley, VIC

Yarra Valley, VIC

Burgundy, FRA

Barossa Valley, SA

Tuscany, ITA

McLaren Vale, SA

Barossa Valley, SA

McLaren Vale, SA

McLaren Vale, SA

Adelaide Hills, SA

Barossa Valley, SA

Coal River Valley, TAS

Barossa Valley, SA

Burgundy, FRA

Burgundy, FRA

Central Otago, NZ

Murray Darling, VIC

Champagne, FRA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Côtes de Provence, FRA

Côtes de Provence, FRA

Côtes de Provence, FRA

Marlborough, NZ

McLaren Vale, SA

Coal River Valley, TAS

Barossa Valley, SA

Clare Valley, SA

Coal River, TAS

Eden Valley, SA

Eden Valley, SA

Waipara Valley, NZ

Adelaide Hills, SA

Hunter Valley, NSW

Marlborough, NZ

Marlborough, NZ

Marlborough, NZ

Alto Adige, ITA

Derwent Valley, TAS

Mornington Pen, VIC

Mornington Pen, VIC

Abruzzo, ITA

Adelaide Hills, SA

Adelaide Hills, SA

Burgundy, FRA

Chablis, FRA

Chablis, FRA

Great Southern, WA

Macedon, VIC

Mornington Pen, VIC

Mornington Pen, VIC

Sunbury, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Adelaide Hills, SA

Adelaide Hills, SA

Gippsland, VIC

Macedon, VIC

Marches, ITA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

Mildura, VIC

Soave, ITA

Adelaide Hills, SA

Beaujolais, FRA

Beaujolais, FRA

Hawkes Bay, NZ

King Valley, VIC

Burgundy, FRA

Burgundy, FRA

Central Otago, NZ

Coal River Valley, TAS

Geelong, VIC

Macedon Ranges, VIC

Macedon Ranges, VIC

Marlborough, NZ

Mornington Pen, VIC

Mornington Pen, VIC

Pipers River, TAS

Yarra Valley, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Geelong, VIC

Geelong, VIC

McLaren Vale, SA

Southern Rhône, FRA

Barossa Valley, SA

McLaren Vale, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Cornas, FRA

Eden Valley, SA

Eden Valley, SA

Grampians, VIC

Great Western, WA

Heathcote, VIC

Hermitage, FRA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

Sunbury, VIC

Barossa Valley, SA

Central Victoria, VIC

Coonawara, SA

Coonawara, SA

Eden Valley, SA

Frankland River, WA

Hawkes Bay, NZ

Margaret River, WA

McLaren Vale, SA

McLaren Vale, SA

Saint-Emilion, FRA

Sunbury, VIC

Yarra Valley, VIC

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Hawke’s Bay, NZ

McLaren Vale, SA

Mendoza, ARG

Piedmont, ITA

Sicilia, ITA

Yarra Valley, VIC

2 HRS ~ $60 PER PERSON; 3 HRS ~ $70 PER PERSON; 4 HRS ~ $80 PER PERSON. Bombeer "La Birra del Bomber", Lager, Udine, IT; NV Ziro Prosecco, DOCG, Gleira, Veneto, IT; 2019 Castello di Roncade Pinot Grigio DOC, Veneto, IT; 2019 Masseri Li Veli ‘Primerose,’ Negroamaro IGT, Salento, Puglia, IT; 2019 La Prova "Colpevole" Nebbiolo, Adelaide Hills, VIC.

2 HRS ~ $80 PER PERSON; 3 HRS ~ $90 PER PERSON; 4 HRS ~ $100 PER PERSON. Bombeer "La Birra del Bomber", Lager, Udine, IT; Baladin “Birra Nazionale”, Pale Ale, Cuneo, IT; NV Domaine Chermette “Cremant de Bourgogne” Chardonnay, Bourgogne, FR; 2021 Cannibal Creek Chardonnay, Gippsland, VIC; 2018 Terrazze Dell’Etna Nerello Mascalese DOC, Sicilia, IT; 2020 Plantamura “Gioia del Colle" Primitivo DOC, Puglia, IT.

2 HRS ~ $30 PER PERSON; 3 HRS ~ $40 PER PERSON. Baladin soft drink; Mocktails; Heaps Normal "Quiet XPA", Non-Alcoholic Beer, Kingston, ACT; San Bernardo mineral water; Tea + coffee. San Bernardo mineral water (unlimited) + $10 PER PERSON; Tea + coffee (unlimited) + $4.50 PER PERSON.

Palma spiced gin, vermouth, Sprissetto Venezia

Sprisseto classico, Prosecco, soda

Limoncello, Prosecco, Soda

St Germain elderflower, Prosecco, soda

Myrtle berry liquor, Prosecco, tonic

House-made focaccia, smoked ricotta

Freshly shucked oyster, lemon

Cocoa pasta, oxtail ragu, parmigiano-reggiano cream

Sausage, rabbit, pancetta, veal, egg, white wine, sage

Prawns, arrow squid, baby octopus, mussels in yellow tomato sauce

Roasted cocktail potatoes, salmoriglio

Rainbow chard, macadamia puree

Butter lettuce, mustard dressing, parmigiano-reggiano

Caramelised Brussel sprouts, celeriac puree, balsamic

SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP. PASTA: Conchiglie, mushroom medley ragu, taleggio fondue, tarragon; Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. SIDES: Broccolini, rainbow chard, cooked on charcoal, macadamia puree; Bitter leaves, pickled celery, radish & orange dressing. DOLCE: Tiramisu, Adore coffee, savoiardi, mascarpone.

SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP; Crudo ~ kingfish sashimi, parsley sauce, smoked oyster mayo. PASTA: Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. BISTECCA: 500g Grass-fed Angus rib-eye on the bone, hazelnut butter. SIDES: Broccolini, rainbow chard, cooked on charcoal, macadamia puree; Bitter leaves, pickled celery, radish & orange dressing. DOLCE: Tiramisu, Adore coffee, savoiardi, mascarpone.

SMALLER: Freshly baked rosemary focaccia, whipped ricotta; Burrata leek in Saor, pine nut, raisin, dill oil; Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano DOP. PASTA: Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano. SIDES: Bitter leaves, pickled celery, radish & orange dressing. *PAUSA PRANZO is available Tuesday to Friday LUNCH only.

$60PP ~ 5 CANAPÉS + 1 DESSERT; $70PP ~ 6 CANAPÉS + 1 SUBSTANTIAL + 1 DESSERT; $80PP ~ 7 CANAPÉS + 2 SUBSTANTIAL + 1 DESSERT. Olives ~ marinated ALTO olives; Polpette ~ mortadella & pork shoulder, pesto, Parmigiano-Reggiano; Mortadella, balsamic glaze, pistachio; Beef tartare with toasted focaccia; Crudo ~ kingfish sashimi, parsley cream, smoked oyster mayo; Mozzarella bocconcini, cherry tomato, basil skewers; Grissini with culatello prosciutto. DESSERT: Chestnut Panna Cotta, white Chocolate; Tiramisu ~ coffee, savoiardi, mascarpone.

House Baked Bread

Made with pan fried kefalogravieta cheese, olive jam and lemon.

Eggplant chips with tzatziki.

Skordalia and lemon.

Baked Lima beans with tomato, onion, celery and carrot.

Made with charcoal grilled Cypriot lamb and pork sausages.

Potato, garlic and extra virgin oil.

Charcoal grilled with red wine vinegar, extra virgin oil, lemon, chilli and herbs.

Smoked cod roe, potato, yarra valley caviar and lemon.

Vine leaf wrapped herbed rice with extra virgin oil.

Yoghurt, cucumber and garlic.

Eggplant, lemon and thyme.

Made with extra virgin oil and oregano.

Lemon and herb crispy potato.

Cucumber, onion, tomato, kalamata olives, marinated dodoni feta, oregano, lemon and extra virgin oil.

Made with iceberg lettuce, spring onions, dill, lemon and extra virgin oil.

Silverbeat with garlic, lemon, white wine vinegar and extra virgin oil.

Made with red onion and parsley.

Made with red onion and herbs.

Slow braised beef cheeks, cooking liquor, lemon and thyme with basmati rice pilaf.

Beef and lamb ragu, eggplant, bechamel, kefalogravieta and dressed leaves.

Greek style lasagne with layers of bucatini, bolognese, bechamel, kefalogravieta and pandano cheeses.

Charcoal grilled with lemon.

Marinated charcoal grilled pork skewers.

Charcoal grilled, red wine vinegar, chilli, garlic, lemon, herbs and extra virgin oil.

Made with chilli, garlic, lemon and parsley.

Roasted capsicum and tomato stuffed with herbed rice, crispy lemon scented potato and herbed rocket.

Charcoal grilled zucchini, eggplant, red onion, capsicum and shredded lettuce.

Baked Lima beans with tomato, celery, carrot and onion with crispy potato and dressed rocket.

Layers of sugar soaked phyllo pastry with custard.

Chocolate cake, chocolate ganache, chocolate and salted caramel.

SL Sparkling Water, 750ml.

Fresh and dried mushrooms, wilted spinach, white wine and organic butter. Finished with fresh thyme and parmesan cheese. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people

NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Boneless chicken drumettes, Spanish chorizo, green beans, butter beans, crushed tomato and smoked paprika. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people

NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Sustainable diced boneless fish fillets, prawn cutlets, calamari, clams, scallops cooked in a garlic and tomato sofrito. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people

NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection Spanish chorizo sausage, diced boneless chicken, tender calamari and local blank mussels cooked with our own blend of herbs and spices. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people

NOTE: This item price includes a refundable $100 deposit for the pan, which will be returned upon pan collection A combination of fresh mushrooms, wilted spinach, onions, garlic and fresh thyme. Finished with grated Parmigiana and pine nuts. Small pan feeds around 10 people Large pan feeds around 25-30 people XL pan feeds around 35-40 people

Seared beef and pork meatballs simmered in a rich tomato salsa, finished with a dollop of herbed yoghurt for a perfect balance of savoury and fresh. Our tapas feeds approximately 10 people.

Tender boneless chicken slow-cooked with tomato, garlic, and white wine for a rich, comforting flavour.

Smoky Spanish chorizo paired with tender Kipfler potatoes simmered in white wine and finished with fresh parsley for a bold, rustic flavour.

Home fries potatoes with paprika are an old fashioned the perfect side dish.

Sizzling prawns cooked with crushed garlic, olive oil and a hint of chilli

Twice cooked pork belly served on quince sauce with apple chutney

Spanish chorizo sausage pan seared with kipfler potato. Local hand-crafted butter and smoked paprika

Beef meatballs cooked in a tomato and white wine sauce with chickpeas. Served with minted yoghurt dressing

Hand rolled goat cheese infused with lemon zest, fresh thyme. Lightly crumbed and served with a rosewater, honey and beetroot relish

Six-hours braised beef cheek. Served on mashed potato with a Pedro Ximenez and sun-dried raisin reduction

Slow cooked ribs, tender & juicy with homemade smokey BBQ

Stewed beef cooked in our blend of spices. Served with couscous and baby spinach

Tenderloin, roasted capsicum, red kidney beans, corn, sour cream and cheese.

Flame grilled whole baby calamari served with fresh lemon and herb infused olive oil dressing

A traditional Spanish style potato omelette (leek, capsicum and caramelised onions) served with whole egg aioli

Beef and cheese filled parcels served with a chimichurri salsa

Ask the wait staff for the croqueta of the day

Crisp hand cut potatoes topped with spicy tomato salsa. Topped with garlic aioli

Mushrooms sautéed in our Heathcote blend olive oi. with garlic and fresh parsley

Served with chilli sauce

Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot and kipfler potato in white wine.

Golden, crispy Spanish churros dusted with cinnamon sugar, served with warm chocolate dipping sauce, a sweet treat to end on a high note.