Toowong has a compact but surprisingly varied dining scene shaped by riverside institutions, neighbourhood cafés and restaurants tucked around its busy commercial streets. The suburb is particularly strong for breakfast and brunch, although diners can also find premium steaks, Texas-style barbecue and straightforward seafood.
Sylvan Road holds several of the area’s most popular daytime venues, while Coronation Drive is home to the historic Regatta Hotel and its collection of dining spaces. Around Toowong Village, contemporary cafés and casual restaurants provide convenient options for local residents, university students and visitors travelling through Brisbane’s inner west.
Weekend brunch tables can fill quickly, and reservations are worthwhile at restaurants such as The Boatshed and Bullrush Bistro. Some cafés change their menus seasonally, so the exact dishes available may vary, but each venue below has a distinctive reason to visit.

Corner Store Cafe
Corner Store Cafe is one of Toowong’s most established neighbourhood dining destinations. Occupying a restored corner store on Sylvan Road, the café combines a light-filled interior with a leafy rear garden and covered outdoor seating. The setting feels polished without losing the relaxed character expected from a suburban breakfast spot.
The frequently changing menu moves between familiar café dishes and more creative seasonal combinations. Breakfast may include eggs prepared to order, waffles, granola, porridge or flatbread topped with avocado and halloumi. More substantial dishes have included beef enchiladas, karaage chicken and a popular bacon cheeseburger, while the cake cabinet provides plenty of options for a shorter coffee visit.
Coffee is taken seriously, with diners regularly noting its strength and consistency. The garden outlook, children’s menu and spacious outdoor section also make Corner Store Cafe particularly useful for family brunches. It becomes busy from mid-morning on weekends, so arriving early or making a reservation is advisable.
Address: 113 Sylvan Road, Toowong QLD 4066
Corner Store Cafe Menu
Breakfast
Available all day
Bacon & eggs your way
double smoked bacon, eggs poached, fried, scrambled, chilli-fried or chilli-scrambled, miso scrambled, served with sourdough toast & tomato relish gfo dfo
Chilli turkish eggs
smoked eggplant, poached eggs, dill yoghurt, crispy kale, chilli butter and sourdough toast gfo, v
Eggs your way
poached, fried, scrambled, chilli-fried, chilli-scrambled, miso scrambled, served with sourdough toast, tomato relish gfo dfo
Smashed avocado duo
sourdough toast, stracciatella, confit tomato, fresh basil & black truffle oil, & the second is charred flame-grilled corn and candied pepitas gfo dfo
Sticky pork belly hash
sautéed red onion & capsicum, parsley, potato, poached egg, hollandaise and aleppo pepper
Crispy Karaage Chicken
on toasted sourdough with sliced avocado, creamy miso-scramble eggs served over a kewpie mayonnaise, with furikake and crispy shallots dfo gfo
Strapatsada
greek style herb, tomato scrambled eggs with onion, fetta, pine nuts, balsamic reduction, chives, sourdough toast, double smoked bacon gfo dfo
Sweet Potato, fetta and herb fritters
double smoked bacon, pickled red onion, poached eggs, dukkah spice, sumac yoghurt, roquette gf vo
Bircher muesli
seasonal berries, kiwi, caramelised banana, served with a health shot df v
Salmon Croffle
smoked salmon, herb cream cheese, confit tomato, avocado, roquette, balsamic glaze
Acai bowl
topped with coconut yoghurt, fresh seasonal fruits, peanut butter, house-made cacao buckwheat crunch
House-made belgian waffles
berries, vanilla ice cream, toasted biscuit crumble, coconut mousse, mixed berry compot
Fruit & nut toast
two slices of cafe-style fruit & nut toast with condiments
Artisan Breads
sourdough or turkish with either house-made jam, honey, peanut butter, vegemite or marmalade gfo dfo
Lunch
Spiced honey flatbread
house-made flatbread with golden spiced halloumi, sliced avocado, pomegranate, pickled red onion, roquette, and tzatziki
Gochujang hot honey chicken
jasmine rice, carrot & cucumber salad, spicy honey garlic dipping sauce
Asian barramundi salad
unagi glazed barramundi, rice noodles, asian slaw, nước chấm dressing, avocado salsa, toasted sesame, lime gf, df
Chilli beef, chorizo and corn quesadilla
waggu beef, burrata cheese, fried egg, pickled red onion, guacamole, chipotle crema
Brioche bacon cheeseburger
wagyu beef pattie, tomato, pickles, burnt onion jam, jalapeño, house-made special sauce
Roast potatoes
Bacon & egg roll
with chilli jam, ketchup, bbq, aioli or tomato relish gfo
Chorizo & egg roll
with chilli jam, ketchup, bbq, aioli or tomato relish gfo
Mushroom & egg roll
with chilli jam, ketchup, bbq, aioli or tomato relish gfo
Ham and cheese toastie
gfo
Sides
Chips
with aioli
Hash browns
Sauce Dips
Garlic Aioli Dip
Chilli Jam Dip
Tomato Relish Dip
Mayonnaise Dip
Tomato Sauce Dip
BBQ Sauce Dip
Coffee/Tea
Dirty chai latte
Espresso
Short macchiato
Piccolo
Long macchiato
Doppio
Cappuccino
Flat white
Latte
Mocha
Magic
Long black
Premium hot chocolate
Chai latte
Turmeric latte
Matcha
Cold drip
Cold drip coffee is brewed over 6 hours using our in-house cold drip coffee maker. Paper filters and filtered water are used resulting in a pure coffee concentrate. Drink black on ice, expect low acidity, super sweet coffee, or mix with milk for a perfect cold coffee alternative
Loose leaf tea
Fresh Juices
Immune defense
orange, carrot, ginger
Recovery Juice
beetroot, watermelon, mint, coconut water
Juicy fruit
pineapple, watermelon, orange, apple
Customiser Juice
create your own juices from the ingredients below:
Smoothies & Frappés
Fruit smoothie
Banana, strawberry or mango, milk, ice cream
Chocolate Frappé
Mocha Frappé
Coffee Frappé
Acai smoothie
acai, banana, strawberry sorbet, coconut water
Shakes
Milkshake
Thicksake
Salted caramel & peanut butter
Cold Drinks
San pellegrino sparkling waters
Good happy kombucha
Bundaberg Soft Drink
No Ordinary Iced Teas
Soft Drinks
Iced Drinks
Iced Coffee
double shot with cream and ice cream
Iced chocolate
with cream and ice cream
Coffee Beans
Corner Store Cafes custom coffee bean blend with a smooth & full flavour.
250g Coffee beans
Corner Store Cafe's custom coffee bean blend
1kg Coffee beans
Corner Store Cafe's custom coffee bean blend

The Boatshed
The Boatshed is the Regatta Hotel’s dedicated restaurant and one of Toowong’s leading choices for steak. River views, dark timber, leather seating and a high peaked ceiling give the dining room a classic steakhouse character, while large windows help separate it from the activity elsewhere in the hotel.
A two-metre flame grill forms the centrepiece of the open kitchen. The beef selection includes numerous cuts, with several dry-aged for around 40 days to intensify their flavour. Options can range from Darling Downs ribeye to substantial steaks sourced from recognised Australian beef-producing regions, finished with accompaniments such as Café de Paris butter or pepper and whisky sauce.
The seasonal menu extends beyond beef, with seafood, poultry, pasta and vegetarian dishes providing alternatives for mixed groups. A red-heavy wine list complements the steak selection, while private dining and group menus make the restaurant suitable for celebrations and corporate meals. The atmosphere is refined by pub standards but remains comfortable and approachable.
Address: Regatta Hotel, 543 Coronation Drive, Toowong QLD 4066
The Boatshed Menu
Breads
Bread & Butter (LGO, LDO, VGO, V)
Olive tapenade, smoked butter
Garlic Bread (V, LGO)
Parmesan, mozzarella, garlic butter
Oyster Bar
Natural Oyster (LD, LG, A)
Cava mignonette, lemon
Natural Oyster (LD, LG, A)
Scampi caviar
Oysters Kilpatrick (LD, LG, A)
Australian bacon, kilpatrick sauce
Raw Bar
Kingfish Crudo (LD, LG, A)
Cured kingfish, coconut, lime, pineapple salsa, chilli oil
Beef Tartare (LD, LG)
Rice cracker, cornichons, chives, cured egg yolk, honey soy dressing
Salmon Sashimi (LD, A)
Rice vinegar, mirin, yuzu, mandarin, toasted sesame seeds, leeks, wasabi mayo
Starters
Brie (LGO, V)
Whipped brie, hot honey, mandarin, extra virgin olive oil, toasted sourdough
Add jamon
King Prawns (LD, LG, A)
Saffron aioli, corn salsa, chilli oil, charred lime, fresh herbs
Salt & Pepper Squid (LD, I)
Tomato nahm jim, yuzu mayonnaise, nori, lemon
Bone Marrow (LD, LGO)
Toasted baguette, fleur de sel, chimichurri, parsley
Mushroom Pâté (LD, VG, V, LG)
Wild mushrooms, candied hazelnuts, pickled mushrooms, melba toast
Beef Slider (LDO)
Dry-aged beef, truffle aioli, shiraz caramelised shallots, provolone cheese, pancetta
Mains
Flat Iron Steak (LD, LG)
Broccolini, cauliflower puree, chimichurri, confit garlic crema, sea salt served medium rare
Lamb Ragu (LD)
Orecchiette pasta, braised lamb shoulder, crushed heirloom tomatoes, shaved grana padano
Mushroom Skewer (LG, LD, VG, V)
Charred oyster mushroom, savoy cabbage, celeriac puree, lentils, salsa verde
Duck Leg (LD, LG)
Confit duck leg, braised lentils, celeriac puree, glazed baby carrots, red wine jus
Battered Snapper (LD, A)
Beer battered snapper, garden leaf salad, thick cut chips, tartare sauce, lemon
Pan Seared Chicken (LG)
Mashed potatoes, wild mushroom & mustard cream, sage, seasonal greens, spinach, crispy chicken skin
Barramundi (LG, A)
Pan seared barramundi, charred corn, asparagus, kipfler potato, citrus hollandaise, herb oil
Risotto (LDO, V, VGO)
Seared artichoke, parmesan, sage, burrata
Seafood Linguine (LD, M)
Prawns, squid, mussels, cherry tomatoes, garlic, chilli, white wine, lemon
Steaks
Rib Fillet 300g
Grain Fed, MB2+ Gippsland, VIC
Fillet Mignon 250g
Grain Fed, MB2+ Australian smoked bacon Tasmania
Eye Fillet 200g
70 Day Grain Fed Western Maranoa, QLD
Sirloin 300g
150 Day Grass Fed, MB4+ Darling Downs, Southern QLD
Rump 400g
150 Day Grain Fed, MB2+ Darling Downs, Southern QLD
OP Rib On The Bone 500g
150 Day Grain Fed, MB2+ Darling Downs, Southern QLD
Tomahawk 1.5kg
200 Day Grain Fed, MB2+ Darling Downs, Southern QLD
Wagyu Eye Fillet 180g
300 Day Grain Fed, MB4-5 Darling Downs, Southern QLD
Wagyu Rump 300g
330 day Grain Fed, MB4-5 Darling Downs, Southern QLD
Wagyu Cube Roll 300g
300 Day Grain Fed, MB 4-5 Darling Downs, Southern QLD
Wagyu Sirloin 250g
365+ Day Grain Fed, MB 8-9 Darling Downs, Southern QLD
Dry Aged Steaks
All dry aged steaks are subject to availability
Porterhouse 300g
150 Day Grain Fed, MB2+ Darling Downs, Southern QLD
T-Bone 500g
80 Day Grain Fed, MB2+ Tasmania
Rump Cap 280g
150 Day Grain Fed, MB3+ Darling Downs, Southern QLD
OP Rib on the Bone 500g
70 Day Grain Fed, MB2+ Western Maranoa, QLD
Steak Toppers
Onion Rings (VG) (3)
QLD Prawns (LDO, LG, A) (2)
Kilpatrick Oysters (LD, LG, A) (2)
Salt & Pepper Calamari (LD, I)
Bleu Vein Cheese (LG, V)
Sauces
Red wine jus
Pepper
Creamy mushroom
Dianne (GF)
Bearnaise (LG)
Chimichurri (LD, LG, V)
Blue cheese & chive butter (LG, V)
Butters
Cowboy Butter (LG)
Smoked butter (LG, V)
Sides
Burrata Caprese (LG, V, VGO)
Ox heart & heirloom tomatoes, Byron Bay burrata, white balsamic dressing
Seasonal Greens (LD, LG, V, VG)
Toasted almonds, extra virgin olive oil, flaked salt
Mac & Cheese (VO)
Triple cheese, pecorino, crispy prosciutto, truffle oil
Thick Cut Chips (LD, V, VG)
Hand cut chips, aioli
Pan Tossed Carrots (LD, LG, V, VG)
Mandarin and maple reduction, dukkah
Side Caesar Salad (LGO, VO)
Baby cos, parmesan, anchovies, crispy jamon, egg, croutons
Savoy Cabbage (LDO, LG, V, VGO)
Cabbage, sour cream, chilli oil, chimichurri
Sweet Potato (LDO, LG, V, VGO)
Roasted sweet potatoes, chilli honey, goat cheese, thyme, macadamia crumble
Garden Salad (LD, LG, V, VG)
Leaf mix, cherry tomatoes, cucumber, red onion, house vinaigrette, edamame
Roasted Beets (V, LG)
Beetroot labneh, maple roasted beets, extra virgin olive oil, pickled beets
Desserts
Cheese Board (V)
Selection of three artisanal cheeses, assortment of toasts, apple & fennel jam
Banoffee (V)
Caramelised banana ganache, vanilla whipped mascarpone, bruleed banana, candied hazelnut, puff pastry
Chocolate Delice (V)
Chocolate ganaché, aero sponge, chocolate crumble, raspberries
Apple Tart Tatin (V)
Bourbon burnt butter, caramelised apples, crispy filo pastry, sour cream, pistachio
Cheesecake (V)
Baked cheesecake, lemon & mandarin curd, shortbread crumble, pear compote, meringue
Citrus Baba Rhum (V, LD, LG, VG)
Citrus sponge drizzled with mandarin and passionfruit syrup, caramelised pineapple, lime zest, whipped coconut cream
Ice Cream 1 scoop
Ice Cream 2 scoop
Gold Group Dining
Menu $105pp
BRIE (V, LGO)
Whipped brie, hot honey, mandarin, extra virgin olive oil, sourdough
BREAD
Olive tapenade, smoked butter
BEEF TARTARE
Rice cracker, cornichons, chives, shallots, honey soy dressing, toasted sesame seeds, cured egg yolk
WAGYU RUMP | 300g
330 day grain fed, MB4-5, Darling Downs Region, Southern QLD
FILLET MIGNON | 250g
70 day grain fed, Royal Western Maranoa region, QLD, smoked bacon, with pickled slaw, rustic chips and jus
MUSHROOM SKEWER (VG, LG)
Charred oyster mushroom, savoy cabbage, celeriac puree, braised lentils, salsa verde (VG, LG)
BARRAMUNDI
Pan seared barramundi, citrus hollandaise, charred corn, broccolini, crispy kipfler potatoes, herb oil
PAN SEARED CHICKEN
Mashed potatoes, wild mushroom & mustard cream, sage, seasonal greens, spinach, crispy chicken skin
SEASONAL GREENS (LG, VG)
Toasted almonds, preserved lemon dressing, flaked salt
CAESAR SALAD (LDO, LGO, VO)
Baby cos, parmesan cheese, anchovies, crispy jamon, egg, croutons
CITRUS BABA RHUM
Citrus sponge drizzled with mandarin and passionfruit syrup, caramelised pineapple, lime zest, coconut whipped cream
BAKED CHEESECAKE (V)
Lemon and mandarin curd, shortbread crumble, pear compote, meringue
CHOCOLATE DELICE
Chocolate ganache, aero sponge, chocolate crumble, raspberries
Silver Group Dining
Menu $90pp
SALT & PEPPER SQUID (LD)
Tomato nahm jim, yuzu mayonnaise, nori, lemon
BRIE (V, LGO)
Whipped brie, hot honey, mandarin, extra virgin olive oil, sourdough
BREAD
Olive tapenade, smoked butter
EYE FILLET | 200g
70 day grain fed Royal Western Maranoa region, QLD, with pickled slaw, rustic chips and jus
MUSHROOM SKEWER (VG, LG)
Charred oyster mushroom, savoy cabbage, celeriac puree, braised lentils, salsa verde
BARRAMUNDI
Pan seared barramundi, citrus hollandaise, charred corn, broccolini, crispy kipfler potatoes, herb oil
PAN SEARED CHICKEN
Mashed potatoes, wild mushroom & mustard cream, sage, seasonal greens, spinach, crispy chicken skin
SEASONAL GREENS (VG, LG)
Toasted almonds, preserved lemon dressing, flaked salt
BAKED CHEESECAKE (V)
Lemon and mandarin curd, shortbread crumble, pear compote, meringue
CITRUS BABA RHUM
Citrus sponge drizzled with mandarin and passionfruit syrup, caramelised pineapple, lime zest, coconut whipped cream
Bronze Group Dining
Menu $75pp
SALT & PEPPER SQUID (LD)
Tomato nahm jim, yuzu mayonnaise, nori, lemon
BREAD
Olive tapenade, smoked butter
RUMP - 400g
150 day grain fed MB2+, Darling Downs Region, QLD & NSW, with pickled slaw, rustic chips and jus
MUSHROOM SKEWER (VG, LG)
Charred oyster mushroom, savoy cabbage, celeriac puree, braised lentils, salsa verde
BARRAMUNDI
Pan seared barramundi, citrus hollandaise, charred corn, broccolini, crispy kipfler potatoes, herb oil
PAN SEARED CHICKEN
Mashed potatoes, wild mushroom & mustard cream, sage, seasonal greens, spinach, crispy chicken skin
SEASONAL GREENS (LD,LG,V,VG)
Toasted almonds, preserved lemon dressing, flaked salt

The Gunshop Cafe Toowong
The Gunshop Cafe brought the reputation of its original West End venue to a spacious Jephson Street location. The Toowong café has a brighter and more contemporary appearance than its older sibling, with an open kitchen, central coffee bar and a combination of indoor and alfresco seating.
All-day breakfast is the central attraction. Longstanding favourites can include potato and feta hash cakes, sweet potato and thyme rosti with halloumi, eggs Benedict and smashed avocado. More compact choices such as a bacon-and-egg breakfast burger or toasted banana bread are well suited to diners wanting something lighter.
The menu balances familiar brunch flavours with less predictable combinations. Wild mushrooms on sourdough may be paired with poached eggs, fried kale, dukkah, pumpkin purée and balsamic, while sweeter dishes and rotating specials add variety. Vegetarian choices are integrated throughout the menu rather than being treated as an afterthought.
Address: 48 Jephson Street, Toowong QLD 4066
The Gunshop Cafe Toowong Menu
Breakfast - Light Meals
smoked bacon and egg brekky burger
smashed avocado
Deli Ryebread, asperges, danish feta, sweet potato crips, fresh strawberries and compote (V, NFO, GFO, VGO)
artisan breads
Breakfast - Gun Shop Originals
benedict
smoked bacon, poached eggs, quinoa & soy sourdough, roasted tomato w/ house made hollandaise or tomato relish NF GFO DF
potato and fetta hash cakes
herb sour cream, heirloom tomato V GF NF
green eggs and ham
pesto scrambled eggs, leg ham, rocket, house tomato relish, dukkha, quinoa & soy sourdough
pork, apple and sage sausage
bubble & squeak, sauerkraut, honey mustard dressing, poached egg DF NF
sautéed seasonal greens
garlic croutons, poached eggs, danish feta, dukkah GFO DFO V NFO
sweet potato and thyme rosti
halloumi, spinach, broccolini, poached eggs, hazelnut & pepita crumbs, beetroot hollandaise GF V NF
Breakfast - Special
Korean karaage chicken waffle
Fried chicken, korean chilli sauce, poaches eggs rocket, sesame and napa cabbage kimchi. (NF)
Sides
Potato and Feta Hash cake
Mushrooms
Eggs Cooked Your Way
Avocado
Smoked Bacon
Gluten Free Bread (GF)
Sausage
White Sourdough
Halloumi
Quinoa and Soy Sourdough
Roasted Tomatoes
Deli Rye
Sauteed Spinach
Raisin and Walnut
Smoked Salmon
Dessert & Sweet
house made banana bread
with whipped maple butter
Lunch
Reuben sandwich with chips
Deli ryetoast, pastrami, sauerkraut, swiss cheese, russian dressing, fries. (NF, GFO)
pasta of the day
prawns, crab meat , heirloom tomato, basil, chilli, garlic, white wine, parsley, spaghetti DFO
Katsu wagyu beef sandwich
Cos lettuces, worcestershire mayo, pickle cucumber and chips with aioli. (NF.GFO)
Truffle and parmesan fries
Truffle olive oil, parmesan cheese, aioli
Vietnamese Banh Mi
Pork chop, sliced carrot & cucumber, spring onion, coriander, mayo and chips with aioli. (NF. GFO)
French Fries
French fries with aioli sauce (GF.DF.NF.VGO)
Tempura prawn soba
Cold soba, edamame, pickle radish, red ginger, bok choy and sliced seaweed. (NF.GFO)
Hot Drinks
Flat White (Regular)
Flat White (Large)
Cappuccino (Regular)
Cappuccino (Large)
Latte (Regular)
Latte (Large)
Chai Latte (Regular)
Chai Latte (Large)
Hot Chocolate (Regular)
Hot Chocolate (Large)
Mocha (Regular)
Mocha (Large)
Matcha Latte
Long Black (Regular)
Long Black (Large)
Dirty Chai (Regular)
Dirty Chai (Large)
Doppio
Black Tea
Turmeric Latte (Regular)
Turmeric Latte (Large)
Piccolo
Short Macchiato
Chai Tea
Long Macchiato (Regular)
Long Macchiato (Large)
Short Black
Double Ristretto
Green Tea
Spring green.
Herbal Tea
Cold Drinks
Iced Latte
Milkshake
Iced Coffee
Thickshake
Red Tonic
Watermelon, strawberry, cherry, pineapple, mint and ice.
Iced Long Black
Orange Tonic
Orange, mango, pineapple, coconut water and ice.
Iced Chai Latte
Iced Mocha
Soft Drink
Iced Chocolate
Orange Juice
Orange juice
Watermelon Juice
Watermelon juice
Apple juice
apple juice
Mix berry and avo smoothie
mix berry, avocado, ice cream, apple juice, coconjut water
banana cinnmon smoothie
banana, ice cream, cinnmon, honey, milk
Sparkling Wine
Pete’s Pure Prosecco
Murray Darling, NSW
Early Days Brut Cuvee
Edan Valley, SA
Champage Devaux Cuvée Brut
Champagne, France
Sweet Wine
Toorak Estate Amesbury Moscato Gold
Riverina, NSW
White Wine
Twill & Daisy Sauvignon Blanc
Murray Darling, NSW
Killimoon Sauvignon Blanc
Marlborough, NZ
Churchview Chardonnay
Margaret River, WA
Pete’s Pure Piont Grigio
Murray Darling, NSW
Toroa Pinot Gris
Marlborough, NZ
Rosé Wine
Silverleaf Rose
Margaret River, WA
Red Wine
Twill & Daisy Pinot Noir
Murray Darling, NSW
Sensi Pinot Noir
Tuscany, Italy
Pete’s Pure Shiraz
Murray Darling, NSW
Serafino Shiraz
McLaren Vale, SA
Stonehorse Cabernet
MClare Valley, SA
Beer & Cider
Peroni Nastro Azzuro
3.5% ALC./VOL.
Sapporo
5.0% ALC./VOL.
Stone & Woood Pacific Ale
4.4% ALC./VOL.
Scape Goat Apple Cider
4.5% ALC./VOL.
Signature Cocktails
trigger happy (yuzu whiskey sour)
toki japanese blended whiskey, kochi yuzu, aromatic bitter & egg white
mexican standoff (spicy margarita)
sliver tequila, lime, cointreau, ginger beer & jalapeno
pistol whip (lychee & elderflower martini)
london dry gin, st~ germain elderflower, lychee, lemon
cocked & loaded (long island iced tea)
vodka, gin, white rum, tequila, cointreau, english breakfast tea syrup, soda, lemon
Classic Cocktails
mimosa
orange juice, sparkling wine
espresso martini
vodka, mr. black cold brew coffee liqueur, espresso
aperol spritz
sparkling wine, aperol , soda, orange
bloody mary
vodka, tomato juice, worcestershire, lemon, celery bitters, salt & pepper

Bullrush Bistro
Bullrush Bistro brings Texas-style barbecue to central Toowong, specialising in long-cooked beef and pork served in a casual smokehouse setting. It is a strong option for diners interested in smoky flavours and generous portions rather than delicate presentation or formal service.
Beef brisket and short ribs are among the restaurant’s defining dishes, with the meat smoked for many hours to develop a pronounced bark and pink smoke ring. The slow cooking helps break down tougher cuts, producing the soft texture expected from traditional American barbecue. Coleslaw and other fresher sides help balance the richness of the meat.
The relaxed dining room and outdoor terrace work equally well for a casual dinner or group celebration. A private room is available for larger gatherings, while the full drinks list makes it possible to settle in over a shared selection of brisket, ribs and sides. Diners with smaller appetites may prefer to order several meats for the table rather than tackling a large serving individually.
Address: 41 Sherwood Road, Toowong QLD 4066
Bullrush Bistro Menu
Build Your Salad
Beef Brisket Salad
Garden salad with balsamic dressing, crunchy croutons, and tzatziki.
Pull Pork Salad
Garden salad with balsamic dressing, crunchy croutons, and tzatziki.
Chicken Salad
Garden salad with balsamic dressing, crunchy croutons, and tzatziki.
Halloumi Salad (VG)
Garden salad with balsamic dressing, crunchy croutons, and tzatziki.
Smoke and Pita/Bread
Beef Brisket & Pita/bread
100g to 150g. Smoked meat, pita/bread, pickle and tzatziki.
Pull Pork & Pita/bread
100g to 150g. Smoked meat, pita/bread, pickle and tzatziki.
Beef Short Rib & Pita/bread
Approximately 350g. Smoked meat, pita/bread, pickle and tzatziki.
Smoked Pork Rib & Pita/bread
Half rack. Smoked meat, pita/bread, pickle and tzatziki.
Burgers
Bullrush Signature Burger
12-hour slow-cooked beef brisket, pickles, jalapenos, lettuce, cheese slice, and house-made BBQ sauce & burger sauce.
Black Angus Beef Burger
Angus beef patty, bacon, Jack cheese, lettuce, tomato, and house-made BBQ sauce.
Smoked Beef Rib Burger
Marbled grain-fed beef rib, Coleslaw, Jack cheese, and tzatziki sauce.
Smoky Beef Hot Dog
Smoke beef sausage, cheese sauce, smoky barbecue sauce, American mustard, and tomato salsa.
Pulled Pork Burger
Slow-cooked pulled pork, coleslaw, and white Alabama sauce.
Red Win burger
Angus beef patty, Bacon, Feta cheese, Red wine onion, House-made BBQ sauce
Smoked Platter
Smoked Beef Brisket Smoked Platter
200g to 250g. 12 hours slow-cooked. Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Smoked Pull Pork Smoked Platter
200g to 250g. Eight-hour slow-cooked shoulder pulled. Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Smoked Beef Short Rib Smoked Platter
Approximately 350g. Marbled grain fed. Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Smoked Pork Ribs Smoked Platter
Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Smoked Chicken Smoked Platter
Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Share Platter for Two
Beef brisket, pulled pork, beef sausage, Mac & Cheese, grilled corns and onion rings. Includes chips, pickles, jalapenos, pita/bread, barbecue sauce and coleslaw.
Ultimate Smoked Platter
Ultimate Smoked Platter (for 4-6 people)
Giant meat combo for four to six persons. Beef brisket, pulled pork, beef short rib, pork ribs, beef sausages, chicken wings, coleslaw, pickles, jalapenos, chips, pita bread/Bread, onion rings, grilled corn, grilled vege, barbecue sauce, tzatziki, smoky barbecue sauce and white Alabama sauce.
Kids Meal
Chicken Nuggets with Chips and Tomato Sauce
Includes small soft drink or apple juice.
Beef Slider with Chips and Tomato Sauce
Includes small soft drink or apple juice.
Extra
Bullrush Loaded Chips
Chips topped with house-made bbq sauce, cheese sauce, smashed avocado and tzatziki.
Chicken Wings (6-8 ea)
Juicy chicken wings, seasoned to perfection for a savory delight.
Parmesan Truffle chips with Aioli
Crisp chips infused with parmesan and truffle, served with a smooth aioli dip.
Add On
100g Beef Brisket
Order per 100g.
100g Pulled Pork
Order per 100g.
Beef Sausage
Each.
Beef Short Rib
Approximately 350g.
Pork Rib (Half Rack)
Half rack.
Pita and Tzatziki Dip
Soft pita paired with creamy tzatziki dip, perfect as a savory add-on to your meal.
Coleslaw
Crisp and refreshing coleslaw, perfect as an add-on to any meal.
Bowl of Chips with Aioli sauce
Crispy chips, perfect as an add-on to any meal.
Onion Rings
Crispy onion rings, perfect as an add-on to any meal.
Cheesy Garlic Bread
Crispy bread topped with melted cheese and a hint of garlic for a savory delight.
Grilled Corn (3-4 ea)
Grilled corn, a smoky delight, perfect as an add-on to enhance your meal with its charred, sweet flavor.
Grilled Broccolini
Tender broccolini, perfectly grilled for a smoky, charred flavor. Ideal as a savory add-on to any meal.
Garden salad
Fresh greens and veggies tossed with crisp croutons.
Grilled eggplant
Slices of eggplant prepared with a smoky flavour, perfect as an add-on to your meal.
Sauce
House made tomato BBQ sauce
Rich tomato BBQ sauce crafted in-house for a tangy, smoky flavor perfect for enhancing your favorite dishes.
Smoke BBQ Sauce
Rich and tangy sauce, perfect for enhancing your favorite dishes with a smoky, savory kick.
Buffalo Sauce
Spicy and tangy sauce perfect for wings or dipping, crafted with a bold blend of flavors.
White Alabama Sauce
Tangy and creamy sauce with a hint of spice, perfect for enhancing your favorite dishes.
Cheese Sauce
Rich and creamy cheese sauce, perfect for adding a savory touch to your favorite dishes.
Garlic Aioli
Creamy garlic sauce perfect for dipping or spreading, adding a rich, savory touch to any dish.
Tzatziki sauce
A creamy blend of yoghurt, cucumber, garlic, and herbs, perfect for dipping or adding a cool touch to dishes.
Tomato Sauce
Classic tomato-based sauce, smooth and versatile for a variety of dishes.
Sriracha Mayo
Creamy blend with a hint of chilli, perfect for adding a smooth, tangy touch to your dishes.
Truffle mayo
Creamy sauce infused with the distinctive aroma and flavour of truffle.
Pesto (incl nuts)
A classic sauce blending nuts with aromatic herbs for a rich, creamy texture.
Smoked pita wrap
Pull Pork Regular Wrap
Smoke meat, house-made BBQ sauce, Tzatziki, Red onion, Tomato, Chips. Wrap in a pita
Halloumi regular Wrap
Smoke meat, house-made BBQ sauce, Tzatziki, Red onion, Tomato, Chips. Wrap in a pita
Meat Plates
Beef Brisket Meat Plate
Smoke meat, bread or steamed rice, Chips, burger sauce and garden salad
Pull Pork Meat Plate
Smoke meat, bread or steamed rice, Chips, burger sauce and garden salad
Halloumi Meat Plate
Smoke meat, bread or steamed rice, Chips, burger sauce and garden salad
Spaghetti
Beef Brisket spaghetti
Tender beef brisket paired with traditional tomato spaghetti for a hearty, savory delight.
Pull pork spaghetti
Tender pulled pork tossed with traditional tomato spaghetti for a delightful fusion of flavors.
Chicken spaghetti
Tender smoked chicken with traditional tomato spaghetti.
Bacon spaghetti
Spaghetti combined with crispy bacon for a simple, classic pasta dish.
Rice bowl
Beef brisket rice
Tender beef brisket, red wine onion and grilled vege
Pull pork rice
Tender pulled pork served over a bed of rice, combining simple ingredients for a classic meal.
Smoke chicken rice
Smoked chicken served over rice, offering a simple and hearty meal.
Beef short rib rice
Tender beef short ribs served over steamed rice.
Drink
Can of Coke
Can of no sugar coke
Can of sprite
Juice
Orange Juice
Freshly squeezed juice from oranges.
Apple Juice

Pitch & Fork
Pitch & Fork occupies the clubhouse at Toowong’s Wests Rugby Club, overlooking the playing fields and nearby Memorial Park. The mostly alfresco dining area is casual and family-friendly, but the kitchen takes a more ambitious approach than the location might initially suggest.
The daytime menu combines classic café food with modern Australian and international influences. Breakfast choices can include blueberry and ricotta hotcakes, field mushrooms, a smoked ocean-trout omelette and a breakfast Caesar finished with bacon, croutons, parmesan and a poached egg. House-made banana bread and lighter fruit dishes suit diners wanting a simpler start.
Lunch moves towards salads, burgers, seafood and reworked clubhouse favourites. The broad selection makes Pitch & Fork useful for families and groups whose members want different styles of food. Its outdoor orientation is particularly pleasant in mild weather, although the café’s connection to the rugby club means the atmosphere may become busier around sporting events.
Address: Memorial Park, 65 Sylvan Road, Toowong QLD 4066
Pitch & Fork Menu
Vegetarian
CAULIFLOWER
Side Dishes
PICKLES
Chicken
FRIED CHICKEN
Gyros
GYROS
American Food
EGGS BENEDICT
Toppings
TOPPINGS
Kids' Menu
KIDS FISH
Burgers & Sandwiches
ANGUS BURGER
Chef's Specials
GRILLED BARRAMUNDI
Modifiers
HAM CHEESE TOASTIE
Kids Lunch
KARRAGE CHICKEN (DF)
Burger
CHEESEBURGER
BACON CHEESEBURGER
Starters & Salads
POTATO CHIPS
FRENCH FRIES
Sauces
HOLLANDAISE
AIOLI
Dessert
CREPES
BANANA BREAD
Toast
TOAST
FRENCH TOAST
EGGS ON TOAST
All Day Brunch
HUEVOS RANCHEROS HASH
HOUSE MADE BANANA BREAD (V)
KARRAGE CHICKEN BAO BUNS
MACADAMIA MILK PORRIDGE
MISO PUMPKIN BOW
RED BEAN PANCAKES
EGGS YOUR WAY (GFO,V)
SMASHED AVOCADO (GFO,V
MUSHROOM ROSTI (V)
SWEET POTATO AND KIMCHI FRITTERS
MASSAMAN BEEF CHEEKS
Smoothies
SMOOTHIE
Indian
CHAI
Milkshakes
MILKSHAKE
Beverages
JUICES
Hot Drinks
COFFEE
TEA
Coffee
ESPRESSO
CAPPUCCINO
LATTE

Toowong Fish Market
Toowong Fish Market combines a suburban seafood retailer with a casual cooked-food counter. Customers can purchase seafood to prepare at home or order uncomplicated dishes for takeaway, making it different from the full-service restaurants and cafés elsewhere in this guide.
Fish and chips remain the most straightforward choice, with platters available for diners wanting a broader selection. The display can also include oysters, prawns, salmon sashimi and other seafood that changes according to supply. Occasional lunchtime offers and meals designed for two can provide better value than ordering several items separately.
The experience is functional and convenience-focused, with limited seating compared with a conventional restaurant. It is best suited to a quick seafood meal or a takeaway order rather than a long occasion. Because the available catch changes, customers looking for a particular variety of fish or shellfish may wish to contact the market before visiting.
Address: Shop 4, 530 Milton Road, Toowong QLD 4066
Toowoong Fish Market Menu
Top Sellers
Potato Scallop
Cod
6 Calamari Ring
Snapper
Large Chips
Barramundi
Fish
Cod
Salmon
Sea Perch
Barramundi
Snapper
6 Calamari Ring
6 Sea Scallop
5 Prawn Cutlet
Salt & Pepper Squid
Battered Mornay Oyster (12 Pcs)
Battered Mornay Oyster (6 Pcs)
Battered Kilpatrik Oyster (12 Pcs)
Battered Kilpatrik Oyster (6 Pcs)
Kids Meal
Chips + Pop-Top Juice
4 Chicken Nuggets
4 Calamari Rings
4 Fish Fingers
Pack
Mini Catch for One
4 Fish Finger 4 Calamari Rings 1 Seafood Stick 1 Prawn Cutlet Chips & Sauce
Platter for Two
2 Fish of the Day/Cod 2 Prawn Cutlets 4 Calamari Rings Chips & Sauce
Family Pack for Four
4 Fish of the Day/Cod 6 Calamari Rings 4 Prawn Cutlets Medium Chips & Sauce
Family Pack for Six
6 Fish of the Day/Cod 6 Calamari Rings 3 Seafood Sticks 6 Seafood Bites Large Chips & Sauce
Four Cod Pack
4 Cod Medium Chips & Sauce
Homemade Burgers
Hamburger
Steak Burger
Fish Burger
Bacon & Egg Burger
Chicken Burger
Grilled Cajun Chicken Burger
Salad
Greek Salad
Coleslaw Salad
Seafood Salad
Pesto Salad
Sides
Seafood Bites
Potato Scallop
Dim Sim Small
Seafood Sticks
Battered Sav
Chiko Roll
Spring Roll
Fish Cake
Pineapple Fritters
Fish Fingers
Prawn Cutlet
Sea Scallop
Chips
Small Chips
Medium Chips
Large Chips
Jumbo Chips
Beer Battered Chips
Sweet Potato Chips
Sauces
Homemade Seafood Sauce
Tartare Sauce
Aioli Sauce
Gravy
Tomato Sauce
BBQ Sauce
Drinks
Soft Drink (375ml Can)
Bundaberg Ginger Beer
Powerade
Monster Energy Drinks
Soft Drink (1.25L Bottle)
Bottled Water
Sparkling Water
Final Thoughts
Toowong’s restaurant scene covers far more than convenient food around the shopping centre. Corner Store Cafe and The Gunshop Cafe are reliable brunch destinations, while The Boatshed provides the suburb’s most steak-focused dining experience. The Regatta Hotel supplies history, river views and a livelier social setting.
Bullrush Bistro offers something distinctive for barbecue enthusiasts, Pitch & Fork combines family-friendly surroundings with a creative café menu, and Toowong Fish Market fills the need for uncomplicated seafood and takeaway. Together, these venues give Toowong a dining identity that balances established local favourites with newer specialist restaurants.