Woolloongabba has developed one of Brisbane’s most varied inner-city dining scenes. Heritage shopfronts, lively laneways and contemporary precincts host everything from refined Roman cooking and modern French dining to Thai family recipes, wood-fired pizza and slow-smoked barbecue.

The neighbourhood is particularly rewarding for diners who enjoy restaurants with a strong sense of personality. You can settle into an intimate wine room, share plates in a candlelit courtyard, watch a kitchen work over an open flame or gather around a table loaded with pizza, pasta or smoked meats.

These Woolloongabba restaurants cover special-occasion dinners, relaxed group meals and casual neighbourhood favourites. Menus can change with the seasons, but each venue offers a distinct reason to visit this energetic pocket of Brisbane.

1889 Enoteca

1889 Enoteca is a polished Roman restaurant housed inside the restored Moreton Rubber Works building. Red banquettes, dark timber, marble-topped tables and shelves of Italian wine give the dining room an old-world character that feels particularly well suited to romantic dinners and special occasions.

The kitchen respects the direct, ingredient-led traditions of Rome. Handmade pasta is a central attraction, with classics such as cacio e pepe and carbonara demonstrating how much flavour can be created from a restrained list of carefully handled ingredients. Gnocchi, saltimbocca, seasonal seafood and other substantial mains broaden the experience, while the all-Italian cellar offers an impressive choice of regional, artisanal and natural wines. Thoughtful service and consistently precise cooking make this one of Woolloongabba’s most complete dining destinations.

Address: Moreton Rubber Building, 10–12 Logan Road, Woolloongabba QLD 4102

1889 Enoteca Menu Menu updated on 21 Jun 2026

Antipasti

PANE

Daily baked bread, extra virgin olive oil

OLIVE

$9.50

Sicilian, Ligurian olives

AFFETTATI MISTI

$22

Salumi classico, Prosciutto di Parma, Buffalo mozzarella, artichoke, fennel, anchovy & butter crostini

Primi

VITELLO TONNATO

$29

Thinly sliced rare veal, tuna mayonnaise, olives, capers, grilled zucchini

FIORI DI ZUCCA

$25

Fried zucchini flowers filled with mozzarella & anchovies

CARCIOFO ALLA GIUDIA

$24

Fried artichoke, gremolata, lemon mascarpone

FARINATA

$24

Chickpea pancake with rocket, Taleggio, 24-month Pecorino Romano DOP

OSTRICHE

$39

Six oysters, white balsamic, shallots

Pasta

CACIO E PEPE

$29

Spaghetti, 24-month Pecorino Romano DOP, black pepper

CARBONARA

$37

Spaghetti, guanciale, egg, Parmigiano Reggiano DOP

BUCATINI

$36

'all'Amatriciana' tomato sugo, chili, guanciale, Pecorino Romano DOP

GNOCCHI

$29

Pork & fennel sausage, Parmesan cream, black truffle tapenade

PAPPARDELLE

$29

Braised pork & beef, tomato sugo, Parmigiano Reggiano DOP

TAGLIATELLE

$39

Crab, chili, garlic, chives

Secondi

RISOTTO

$38

Carnaroli rice, Portobello mushrooms & truffle Pecorino

PESCE

$56

Market fish, potatoes, green beans soft boiled egg, olives & salsa verde

TAGLIATA

$57

300g Striploin from Cape Grim Tasmania, broadleaf rocket, Parmigiano Reggiano DOP & 12-year aged balsamic vinegar

SALTIMBOCCA ALLA ROMANA

$56

Veal, prosciutto di Parma, sage & vignarola

BISTECCA

$139

T-bone steak from Cape Grim in north western Tasmania, 100% grass-fed, hormone and antibiotic free. Served with horseradish mayonese, salsa verde & extra virgin olive oil

CICALE DI MARE

$138

Moreton Bay Bugs, basil pesto cream & sundried tomatoes (500g minimum)

COSTATA

$69

450g Grass-fed rib eye on the bone, chicory, cannellini & chili

Contorni

INSALATA

$14

Iceberg lettuce, Parmigiano Reggiano, bread crumbs

PATATE

$14

Roast potatoes, garlic, rosemary

FAGIOLINI

$14

Green beans, anchovy dressing

Dolci

TIRAMISU

$20

Espresso soaked savoiardi, mascarpone, chocolate

SEMIFREDDO

$21

Strawberry semifreddo, shortbread, fresh strawberries & cream

PANNACOTTA

$19

Vanilla pannacotta with raspberries & almond biscotti

TORTINO

$19

Baked dark chocolate custard, hazelnut & toffee

Formaggi

Served with house-made pizza bianca romana, vincotto & grapes. 1 cheese 18, 2 cheeses 34, 3 cheeses 46, 4 cheeses 58

PECORINO IL PREDICATORE

Made with high quality, fresh Maremma sheep’s milk and pressed with Tuscan grapes which give the cheese its distinctive purple rind. Fruity, earthy and creamy

PARMIGIANO REGGIANO GRAND RESERVE

The “Grand Reserve” 36-month is bold, powerful and textural. The typical aromas of younger maturations leave room for much more complex and marked, woody, smoky, spicy and citrus scents

RIVERINE BUFFALO BLUE

With a relatively mild blue taste, a long creamy finish and a unique lactic flavour from fresh buffalo milk

TALEGGIO DOP

This Taleggio has a distinct nutty and meaty flavour with just a hint of salt. It works well in salads and is perfect for melting

Vini Dolci

2019 Poderi del Paradiso Vin Santo, Toscana - 375ml

$23

2023 Marcarini Moscato, Piemonte - 750ml

$25

Grappe

Capovilla Grappa di Bassano

$24

Capovilla Grappa di Moscato Giallo

$28

Capovilla Grappa di Amarone

$30

Capovilla Grappa di Brunello

$30

Capovilla Grappa di Nebbiolo

$31

Digestivi & Amari

Amaro Venti

$11

Averna

$12

Vecchio Amaro del Capo

$14

Montenegro

$14

Fernet Branca

$16

Branca Menta

$16

Amaro Nonino

$22

Liquori

Frangelico

$11

Kahlua

$11

Disaronno Amaretto

$12

Baileys

$12

Limoncello di Capri

$12

Galliano Sambuca

$13

Armagnac & Cognac

Courvoisier VSOP Cognac

$23

Hennesey VSOP Cognac

$24

Hennessy XO Cognac

$65

Hennessy Paradis Rare Cognac

$120

1992 Delord Armagnac

$28

1969 Delord Armagnac

$90

1946 Delord Armagnac

$150

Paw Paw Cafe

Paw Paw Cafe moves confidently between breakfast, brunch and evening dining. Its spacious tropical-inspired interior, high ceilings and colourful greenery create a relaxed atmosphere, while the extensive menu makes it practical for groups with different tastes or dietary preferences.

Breakfast goes well beyond standard café combinations, bringing Southeast Asian flavours to eggs, curries, potato hash and generously proportioned morning plates. Later in the day, the menu shifts towards Thai and pan-Asian dishes suited to sharing, including aromatic curries, noodles, salads and slow-cooked meats. Smooth coffee, refreshing drinks and plenty of vegetarian-friendly choices add to its broad appeal. Paw Paw works equally well for an early coffee, a long weekend brunch or an informal dinner with friends.

Address: 898 Stanley Street East, Woolloongabba QLD 4102

Paw Paw Cafe Menu Menu updated on 21 Jun 2026

All Day Breakfast & Lunch

7 am – 2 pm

Banana Bread* (GF, V, CLO, DF)

Honey & Butter

Ham & Cheese Croissant

$11

+ Tomato $2.5

Eggs on Toast* (GFO, VO)

$16

Two Eggs your way, Tomato Relish & Toast

Pawpaw’s Brekky Burger* (GFO, VO)

$16

Potato Bun, Hashbrown, Fried Eggs, Cheddar Cheese, Sweet Chilli Mayo Avocado 16 / Halloumi 17 / Bacon 18 / + Beef patty $5

Asian Herb Avo Toast*(GFO, CFO, VG, DF)

$22

Toast, Herb Whipped Avocado Mushroom, Yuzu Gel, Seed Crumbled, Served with Salad and with Citrus Dressing

Mac & Cheese Bacon Benedict* (GFO, VO)

$26

Served with Two Porched Eggs, Red Pickle Onion, Homemade Bacon Finish with Maple Glaze Gel.

Pawpaw’s Signature Dish (GFO, VGO, VO, DFO, CLO)

$26

House Made Potato Hash Balls, Turmeric Hummus, Beetroot Relish, Smashed Avocado, Poached Eggs, Dukka, Halloumi & Lime

Vanilla French Toast (V)

$24

Served with Fresh Strawberries & Comote, Katafi & Cream Cheese Crumbled, Ganache. + Ice Cream $3

Asian Fish Tacos / Tofu (VGO, VO)

$18

Crumbed Barramundi OR Tofu, Asian Slaw, Japanese Mayo, Sambal, Thai Laab Spices, Coriander. + Extra Taco $8.5 / + Avocado $5

Chicken Caesar Salad* (GFO, CLO, VO, DFO)

$25

Grilled Chicken Breast, Crispy bacon, Cos Lettuce, Parmesan Cheese, Croutons served with Boiled Eggs, Miso Dressing and Herb Micro

Beef Brisket Burger* (GFO, CLO, VO)

$25

Potato Bun, Slow Cooked Beef Sirloin, Slaw, Caramelized Onion, Gherkin Smoky BBQ and Herb Mayo, Finished with Brunt Cheddar Cheese. + Chips $5

Massaman Beef Cheek Curry Best Seller (GFO, CLO, VO, DFO)

$29

Slow-cooked Beef Cheek 120g, Roasted Potato & Peanuts, Fried Shallot, Coconut Cream Served with 2 Roti and Finished with Coriander. + Extra Roti $3 / + Rice $3

Mushroom Poppers (GFO, V, VG, DF)

$15

Crumbed Button Mushroom Served with Sriracha Mayo, Labb Powder

Chips (GF, V)

$12

Thai Laab Spices served with Smoked Chipotle mayo

Malaysian Yellow Curry (GFO, V, DF)

$26

Eggplant, Potato, Pumpkin, Fried Shallot, Coconut Cream, Coriander & Roti + Extra Roti $3 / + Rice $3 / + Chicken $5

Kids Menu

Under 12 years

Egg on Toast with Tomato sauce

$12

French Toast, Maple Syrup, Fruit, Ice Cream

$12

All Day Sides

Egg (1pce)

Swap to Scrambled Eggs extra $2.5

Smashed avocado

Potato Hash ball 1 pcs

Hash Brown 1 pcs

Mushroom’s

Halloumi

$4.50

Smoked Salmon and Bacon

Smaller

Vegetarian Spring Rolls (VG, V, DF)

$15

Cabbage, shiitake mushroom, carrot, vermicelli, sweet chilli sauce

Beef Massaman Curry Puffs

$18

Pulled beef, massaman curry paste, potato, paprika yoghurt & massaman peanuts curry dipping sauce

Fish Taco (VGO, VO, DF)

$18

Barramundi, tortilla wrap, slaw, fish, sambal, mayo, lime, laab powder, coriander

Chicken Bao (VGO, VO, DF)

$16

Lettuce, Thai ajad pickles, ketchup soy, chilli, coriander

Satay Chicken (GF, DF)

$17

Chicken skewers, ajad cucumber & onion pickle, chilli, coriander

Popcorn Chicken (DF)

$17

Thai laab spices, mayo, coriander

Popcorn Tofu (GF, VG, V, DF)

$17

Thai laab spices, sriracha mayo, coriander

Seafood Dumpling & Creamy Tom Yum Soup (DFO)

$19

Seafood dumplings, Thai-style creamy tom yum soup, milk, coriander, crispy chilli

Laab Tofu Betel Leaf (VGO, V, GF, DF)

$15

Tofu, mixed Asian herbs, coconut, sweet & sour dressing, roasted rice powder, chilli jam

Pork Ribs (GF, DF)

$19

Slow-cooked caramelised pork ribs, nam jim jaew (Northern Thai dipping sauce), fried shallots, coriander

Larger

Pad Thai Noodles (VGO, VO, GFO, DF)

$24

Thin rice noodles, egg, tofu, garlic chives, bean sprouts, pickled radish, crushed peanuts, chilli, lime Tofu 24 | Chicken 25 | Wagyu 28 | Prawn 29

Pad See Ew (VGO, VO, DF)

$24

Thick rice noodles stir-fried in dark soy sauce, egg, kailan, pepper, lime, dried chilli Tofu 24 | Chicken 25 | Wagyu 28 | Prawn 29

Cashew Nut Stir-Fry (VGO, VO, GF, DF)

$24

Broccoli, carrot, spring onion, cashews, chilli jam Tofu 24 | Chicken 25 | Wagyu 28 | Prawn 29

Kailan Stir-Fry (VGO, VO, GFO, DF)

$25

Crispy chicken, chilli, garlic, kailan, mushroom oyster sauce

Malaysian Yellow Curry (VG, V, GF, DF)

$26

Eggplant, potato, pumpkin, coconut cream, fried onion, coriander, roti + Chicken 5

Massaman Beef Cheek Curry (GF, DF)

$32

Slow-cooked beef cheek, potato, peanuts, coconut cream, fried onion, coriander

Green Curry (VO, GF, DF)

$27

Slow-cooked chicken, green curry, eggplant, bamboo shoot, chilli, basil, green beans, coriander, krachai

Thai Chicken Salad (GF)

$22

Poached chicken in coconut milk, asian herbs, coconut and chilli jam dressing, lime, fried onion & lettuce

Pla Sam Rod (GF, VO, DF)

$22

Crispy fish, sweet chilli sauce, crispy chilli, coriander, bok choy Tofu 22 | Fish 26

Dinner Sides

Papaya Salad (VGO, V, GF, DF)

$15

Carrot, peanut, cherry tomato, green beans, garlic, chilli, sweet & sour dressing, lime

Asian Greens Stir-Fry (VG, V, GF, DF)

$15

Seasonal greens, mushroom oyster sauce, fried garlic

Jasmine Rice / Coconut Rice (VG, V, GF, DF)

$3.50

Roti (2 pieces) (VG, V, DF)

$6.50

Dessert

Mango & Coconut Sago Pudding (VG, V, GF, DF)

$15

Sago, young coconut, coconut syrup, mango, coconut flakes

Chocolate Brownie (GFO)

$16

Warm chocolate brownie, fresh strawberries, cinnamon crumble, vanilla ice cream, salted toffee sauce

Soft Serve – Flavour of the Month

Ask our friendly staff

Classic Banquet

$69PP • Minimum 4 people, whole table must have the same banquet

Vegetarian Spring Rolls (VG, V, DF)

Cabbage, shiitake mushroom, carrot, vermicelli

Popcorn Chicken(DF)

Thai laab spices, mayo, coriander

Papaya Salad (VGO, V, GF, DF)

Carrot, peanut, cherry tomato, green bean, garlic, chilli, sweet & sour dressing

Cashew Nut Chicken Stir-Fry (VGO, VO, GF, DF)

Broccoli, carrot, spring onion, cashews, chilli jam

Beef Pad Thai Noodles (VGO, VO, GF, DF)

Thin rice noodles, egg, tofu, garlic chives, bean sprouts, pickled radish, crushed peanuts, chilli, lime

Green Curry (VO, GF, DF)

Slow-cooked chicken, green curry, eggplant, bamboo shoot, chilli, basil, green beans, coriander

Malaysian Yellow Curry (VG, V, GF, DF)

Eggplant, potato, pumpkin, coconut cream, fried onion, coriander

Jasmine Rice

Roti Bread

Soft Serve – Flavour of the Month

Deluxe Banquet

$85PP • Minimum 4 people, whole table must have the same banquet

Fish Tacos (VGO, VO, DF)

Barramundi, tortilla wrap, slaw, fish, sambal, mayo, lime, laab powder, coriander

Satay Chicken (GF, DF)

Chicken skewers, ajad cucumber & onion pickle, chilli, coriander

Pork Ribs (GF, DF)

Slow-cooked caramelised pork ribs, nam jim jaew (Northern Thai dipping sauce), fried shallots, coriander

Papaya Salad (VGO, V, GF, DF)

Carrot, peanut, cherry tomato, green beans, garlic, chilli, sweet & sour dressing, lime

Chicken Pad Thai Noodles (VGO, VO, GF, DF)

Thin rice noodles, egg, tofu, garlic chives, bean sprouts, pickled radish, crushed peanuts, chilli, lime

Massaman Beef Cheek Curry (GF, DF)

Slow-cooked beef cheek, potato, peanuts, coconut cream, fried onion, coriander

Malaysian Yellow Curry (VG, V, GF, DF)

Eggplant, potato, pumpkin, coconut cream, fried onion, coriander, served with roti

Pla Sam Rod (GF, VO, DF)

Crispy fish, sweet chilli sauce, crispy chilli, coriander, bok choy

Jasmine Rice

Roti Bread

Chocolate Brownie (GF)

Warm chocolate brownie, fresh strawberries, cinnamon crumble, vanilla ice cream, salted toffee sauce

Gluten-Free & Coeliac-Friendly

$58PP • Minimum 4 people, whole table must have the same banquet

Laab Tofu Betel Leaf (VGO, V, GF, DF)

Tofu, mixed Asian herbs, coconut, sweet & sour dressing, roasted rice powder, chilli jam

Satay Chicken (GF, DF)

Chicken skewers, ajad cucumber & onion pickle, chilli, coriander

Papaya Salad (VGO, V, GF)

Carrot, peanut, cherry tomato, green bean, garlic, chilli, sweet & sour dressing

Cashew Nut Chicken Stir-Fry (VGO, VO, GF, DF)

Broccoli, carrot, spring onion, cashews, chilli jam

Beef Pad Thai Noodles (VGO, VO, GF, DF)

Thin rice noodles, egg, tofu, garlic chives, bean sprouts, pickled radish, crushed peanuts, chilli, lime

Malaysian Yellow Curry (VG, V, GF, DF)

Eggplant, potato, pumpkin, coconut cream, fried onion, coriander, served with roti

Jasmine Rice

Vegan & Vegetarian

$55PP • Minimum 4 people, whole table must have the same banquet

Vegetarian Spring Rolls (VG, V)

Cabbage, shiitake mushroom, carrot, vermicelli

Popcorn Tofu (DF)

Thai laab spices, mayo, coriander

Laab Tofu Betel Leaf (VG, V, GF)

Crispy tofu, mixed Asian herbs, sweet & sour dressing, chilli jam, roasted rice powder

Papaya Salad (VGO, V, GF)

Carrot, peanut, cherry tomato, green bean, garlic, chilli, sweet & sour dressing

Cashew Nut Tofu Stir-Fry (VGO, VO, GF)

Broccoli, carrot, spring onion, cashews, chilli jam

Tofu Pad Thai Noodles (VGO, VO, GF)

Thin rice noodles, egg, tofu, garlic chives, bean sprouts, pickled radish, crushed peanuts, chilli, lime

Malaysian Yellow Curry (VG, V, GF, DF)

Eggplant, potato, pumpkin, coconut cream, fried onion, coriander

Jasmine Rice

Roti Bread

Choice of Vegan Ice Cream or Soft Serve – Flavour of the Month

Drinks

Pawpaw Medium Roaster Coffee

$5.20

Coffee | Hot Chocolate | Matcha | Chai | Flat White S – 5.20 L – 6.20

Milk Alternatives - Lactose Free, Almond, Soy, Oat

Cold Brew:

Served over ice

Pawpaw’s Signature Iced Bounty:

$9.50

Coconut Water, Coconut Cold Foam, and a Rich Chocolate pour-over

Tea Flavours:

$6.50

Iced Latte | Iced Long Black | Iced Chai |

Iced Coffee | Iced Mocha | Iced Chocolate (served with cream & ice cream)

Coconut Frappe:

$14

Young Coconut Flesh, Coconut Cream, Ice & Espresso

Mango Weis Smoothie:

$14

Coconut Cream, Mango, Honey & Coconut Water

Peach Iced Tea / Iced Japanese Matcha

Milkshake

Chocolate | Vanilla | Strawberry | Caramel

Thick shake

$11

Chocolate | Vanilla | Strawberry | Caramel

Cold Press Juice:

(Tropical, Apple, Green, Orange)

Soft Drinks:

Coke | Coke Zero | Lemonade | Lemon Lime Bitters

Long Rays Tonic Water | Soda Water

Purezza Sparkling Water

Mocktails

Pink Lavender Fizz – Dragon Fruit, Lavender Syrup, Lime, Soda

$14

Tropical Spritz – Passion Fruit, Mango, Tropical Juice, Lemonade

$14

Cocktails

Available from 10am

Mimosa - Prosecco, orange juice

$13

Pimm’s - Gin, Pimm’s, lime, lemonade, dry ginger ale

$18

Aperol Spritz - Aperol, prosecco, soda

$18

Tommy’s Margarita – 1818 Tequila, lime, agave

$22

Cold Brew Martini - Kahlua, vodka, house made cold brew

$22

Lavender Butterfly - Ink gin, elderflower liqueur, lavender syrup, lime, tonic

$21

Beer & Cider

Available from 10am

Great Northern Zero, AUS (0%)

$10

Coopers Light, SA (2.9%)

$10

XXXX Gold, QLD (3.5%)

$10

Stone & Wood, NSW (4.4%)

$10

Corona, MEX (4.5%)

$10

Singha, THAI (5%)

$10

James Squire Orchard Crush, NSW (4.8%) Cider

$11

James Squire Ginger Beer, NSW (4%)

$11.50

Sparkling Wines

Available from 10am

La Riva Dei Frati Prosecco DOC NV, Veneto ITA

$14

White Wines

Available from 10am

Manyara Pinot Grigio 2022, Adelaide Hills SA

$14

Opawa Sauvignon Blanc 2022, Marlborough NZ

$14

Rosé & Red Wines

Available from 10am

Range Life Shiraz Rosé 2022, Sunbury VIC

$14

Duke’s Single Vineyard Shiraz, 2023, Porongurup WA

$14

Haha Pinot Noir, New Zealand

$14

Frankie’s Smokehouse

Frankie’s Smokehouse brings traditional low-and-slow barbecue to Stanley Street. The restaurant’s enormous custom-built smoker is central to its identity, producing the unmistakable aroma and deep flavour that come from cooking meat slowly over seasoned ironbark.

Beef brisket, pulled pork, smoked wings, pork ribs and substantial mixed platters are the natural starting points. The meats arrive with the rich bark, tenderness and smoky character expected from serious barbecue, supported by house-made sauces and generous sides. An industrial-style interior and casual outdoor areas give the restaurant an easygoing, social atmosphere. It is especially well suited to hungry groups, pre-game gatherings and diners who want to sample several smoked meats at once.

Address: 719 Stanley Street, Woolloongabba QLD 4102

Frankie's Smokehouse Menu Menu updated on 21 Jun 2026

Non-Alcoholic

Juice

ORANGE & APPLE

Soft Drink

COLA, SUGAR-FREE COLA, LEMON SQUASH, LEMONADE, GINGER ALE, TONIC, LEMON LIME & BITTERS, RASPBERRY LEMONADE & SODA WATER

Starter

Spiced Beef Tallow Candle

$12

SERVED WITH 2 PIECES OF *BREAD

Corn Bread

$13

HOUSE MADE JALAPENO CORN BREAD, WITH; CHOOSE: HONEY BUTTER OR HONEY BUTTER + DRIZZLED IN *HOT HONEY

Plates & Platters

ALL PLATES & PLATTERS COME WITH COLESLAW, PICKLE, JALAPENOS, HOUSE MADE BBQ SAUCE, FRIES, *BREAD & BUTTER

Death By Food Coma Platter

$420

3KG MEAT. FEEDS 2PAX = OR "HUNGRY" 4-6PAX. 12 HOUR SMOKED BEEF BRISKET, PULLED PORK, BEEF SHORT RIB, PORK RIBS, HOTLINKS, CHICKEN WINGS (CHOOSE 2 FLAVOURS), CHOOSE BRISKET PIT BEANS, SWEET BAKED BEANS OR *MAC N’ CHEESE, FRIES, ONION RINGS, CORN TORTILLAS, FRANKIE’S ZESTY CORN, COLESLAW, PICKLES, JALAPENOS, 2 BBQ SAUCE, 2 BRISKET GRAVY, HOT SAUCE, RANCH SAUCE, GOLDEN CAROLINA SAUCE, WHITE ALABAMA SAUCE, CHEESE SAUCE

Beef Brisket Plate

$52

300G | 12 HOUR SMOKED BEEF BRISKET

Pulled Pork Plate

$48

300G | SMOKED PORK BUTT PULLED

Beef Short Rib Plate

$75

THICK RICH MARBLED BEEF RIB

Pork Ribs Plate

$52

ST. LOUIS-STYLE RIBS

Platter for One

$65

150G BEEF BRISKET, 150G PULLED PORK, 150G HOTLINK

Platter for Two

$120

300G BEEF BRISKET, 300G PULLED PORK, 2 HOTLINKS (300G) + DOUBLE THE QUANTITY OF SIDES ABOVE

Extra Brisket

$14

ORDER PER 100G

Extra Pulled Pork

$13

ORDER PER 100G

Extra Hot Link

$12

BEEF, PORK, JALAPENO & CHEDDAR SAUSAGE

OG Loaded Fries

$34

FRIES TOPPED WITH SMOKED BUFFALO CHICKEN, RANCH SAUCE & SHALLOTS ADD CHEESE SAUCE 2

Buffalo Loaded Fries

$32

FRIES TOPPED WITH PULLED PORK & BRISKET, FRANKIE'S BBQ SAUCE, CHEESE SAUCE & SHALLOTS

Chilli Cheese Fries

$27

FRIES TOPPED WITH HOUSE MADE CHILLI CON CARNE, CHEESE SAUCE, RANCH SAUCE & SHALLOTS

Brisket Pit Beans

$21

BRISKET, MIXED BEANS AND OUR HOUSE MADE SAUCE ALL SMOKED ON FRANKENSTEIN *NEW LARGER SERVE*

Smoked Wings (6)

$25

WHOLE WING (DRUM, WING & WING TIP) SERVED WITH A SIDE OF RANCH SAUCE, CHOOSE FLAVOUR: BBQ, BUFFALO OR NAKED

Sides

ANY 3 SIDES FOR 35

Sweet Homestyle Baked Beans

$14

WHITE BEANS WITH OUR HOUSE MADE SAUCE

Mac n’ Cheese

$16

ELBOW PASTA, AMERICAN 3 CHEESE BLEND, TOPPED WITH CORN BREAD AND PARMESAN CRUMBLE

Onion Rings

$16

HAND MADE IN-HOUSE EACH WEEK, SERVED WITH RANCH SAUCE ON THE SIDE

Frankie’s Zesty Corn

$12

TOSSED IN FRANKIE’S HOUSE MADE BUTTER

Basket of Fries

$15

SEASONED WITH FRANKIE’S SIGNATURE BLEND

Hotlink

$12

150G HOUSE MADE BEEF, PORK, JALAPENO & CHEDDAR SAUSAGE

Side Salad

$12

MESCULIN SALAD, CUCUMBER, CARROT, TOMATO, ONION, SMOKED CAPSICUM, FRANKIE’S DRESSING

Coleslaw

$12

FRESHLY MADE WITH HOUSE MADE DRESSING

Kids

KIDS 12 YEAR AND UNDER

Kids Meal

$18

POTATO BUN, SLICED CHEESE & FRIES. CHOOSE MEAT: BRISKET, PORK OR CHICKEN. CHOOSE SAUCE ON BUN: BBQ OR TOMATO. INCLUDES KIDS ACTIVITY PACK

2 Scoop Kids Ice Cream

CHOOSE: VANILLA OR CHOCOLATE. CHOOSE: CHOCOLATE, CARAMEL OR STRAWBERRY TOPPING

Sauces

ANY 3 FOR 10 | 3.80EA

Brisket Gravy

$3.80

Golden Carolina

$3.80

Hot Sauce

$3.80

White Alabama

$3.80

Ranch

$3.80

Lunch Banquet

MINIMUM 2 PEOPLE

Lunch Banquet Menu

$69

12 HOUR SMOKED BEEF BRISKET, PULLED PORK, CHICKEN WINGS (CHOOSE 2 FLAVOURS), CHOOSE: BRISKET PIT BEANS, SWEET BAKED BEANS OR *MAC N’ CHEESE, ONION RINGS, CHIPS, FRANKIE’S ZESTY CORN, COLESLAW, PICKLES, JALAPENOS, *BREAD & BUTTER, TRIO OF SAUCES (CHOOSE 3)

Lunch

AVAILABLE FROM 11.30AM - 2PM MON TO FRI

Beef Brisket Plate

$49

300G | 12 HOUR SMOKED BEEF BRISKET

Pulled Pork Plate

$45

300G | SMOKED PORK BUTT PULLED

Mixed Platter

$59

150G BEEF BRISKET, 150G PULLED PORK, 3 CHICKEN WINGS (CHOOSE BBQ, BUFFALO OR GOLDEN CAROLINA)

Extra Brisket

$14

ORDER PER 100G

Extra Pulled Pork

$13

ORDER PER 100G

Extra 3 Chicken Wings

$12

CHOOSE FLAVOUR

Buffalo Loaded Fries

$32

FRIES TOPPED WITH PULLED PORK & BRISKET, FRANKIE’S BBQ SAUCE, CHEESE SAUCE & SHALLOTS

OG Loaded Fries

$34

FRIES TOPPED WITH SMOKED BUFFALO CHICKEN, RANCH SAUCE & SHALLOTS ADD CHEESE SAUCE 2

Chilli Cheese Fries

$27

FRIES TOPPED WITH HOUSE MADE CHILLI CON CARNE, CHEESE SAUCE, RANCH SAUCE & SHALLOTS

Brisket Pit Beans

$21

BRISKET, MIXED BEANS AND OUR HOUSE MADE SAUCE ALL SMOKED ON FRANKENSTEIN *NEW LARGER SERVE*

Smoked Wings (6)

$25

WHOLE WING (DRUM, WING & WING TIP) SERVED WITH A SIDE OF RANCH SAUCE, CHOOSE FLAVOUR: BBQ, BUFFALO OR NAKED

Brisket Cheeseburger with Fries

$25

*MARTIN POTATO BUN, 150G CHOPPED BRISKET, CHEESE, PICKLE, ONION, MUSTARD & TOMATO SAUCE + SIDE OF FRIES

Hot Dog

*MARTIN POTATO ROLL, HOUSE-MADE 100% BEEF HOTDOG, MUSTARD, TOMATO SAUCE, DICED ONION

Chilli Dog

$12

*MARTIN POTATO ROLL, HOUSE-MADE 100% BEEF HOTDOG, CHILLI CON CARNE, MUSTARD, DICED ONION

Frankie’s Cubano Sandwich

$25

*WHITE ROLL, PULLED PORK, BACON, SWISS CHEESE, PICKLES, BROWN ONION, CAROLINA SAUCE & ADOBO KETCHUP

Frankie’s Reuben Sandwich

$29

*WHITE ROLL, HOUSE-MADE PASTRAMI, SAUERKRAUT, PICKLED RED ONION, PICKLE, SWISS CHEESE & RUSSIAN DRESSING + PICKLE ON SIDE

Smoked Turkey Sandwich

$27

*WHITE ROLL, SMOKED TURKEY BREAST, ROCKET, BRIE, HERBED MAYO & CRANBERRY SAUCE

Sweet Homestyle Baked Beans

$14

WHITE BEANS WITH OUR HOUSE MADE SAUCE

Mac n’ Cheese

$16

ELBOW PASTA, AMERICAN 3 CHEESE BLEND, TOPPED WITH CORN BREAD AND PARMESAN CRUMBLE

Corn Bread

$13

HOUSE MADE JALAPENO CORN BREAD, WITH; CHOOSE: HONEY BUTTER OR HONEY BUTTER + DRIZZLED IN *HOT HONEY

Onion Rings

$16

HAND MADE IN-HOUSE EACH WEEK, SERVED WITH RANCH SAUCE ON THE SIDE

Frankie’s Zesty Corn

$12

TOSSED IN FRANKIE’S HOUSE MADE BUTTER

Basket of Fries

$15

SEASONED WITH FRANKIE’S SIGNATURE BLEND

Side Salad

$12

MESCULIN SALAD, CUCUMBER, CARROT, TOMATO, ONION, SMOKED CAPSICUM, FRANKIE’S DRESSING

Coleslaw

$12

FRESHLY MADE WITH HOUSE MADE DRESSING

Desserts

Pecan Pie

$16

BUTTERY, FLAKY CRUST FILLED WITH A GOOEY, CARAMELIZED FILLING LOADED WITH CRUNCHY PECANS. SERVED WITH FRESH CREAM

Peach Cobbler (GF)

$16

CARAMELISED PEACH FILLING COOKED IN A SOFT CAKE BATTER. SERVED WARM, WITH ICE CREAM

Biscoff Key Lime Pie

$16

MODERN TWIST ON THE CLASSIC, SWEET BUTTERY BISCOFF CRUST FILLED WITH A TART, CREAMY KEY LIME CUSTARD. SERVED WITH FRESH CREAM

Sticky Date Pudding

$16

SPONGY CAKE MADE WITH FINELY CHOPPED DATES, GENEROUSLY SMOTHERED AND SOAKED IN A WARM, GLOSSY BUTTERSCOTCH. SERVED WARM, WITH ICE CREAM

Liquid Desserts

Adults Only (18+)

Sgroppino

$26

CESTOR CAMILLO PROSECCO. ARIANE VODKA. LEMON SORBET

The Pavlova

$26

GISELLE PAVLOVA GIN. CHAMBORD. PASSOA. CREAM. WHITE SUGAR. PASSIONFRUIT PULP. MERINGUE

Espresso Martini

$26

ARIANE VODKA. KAHLUA. COFFEE. BROWN SUGAR. DARK CHOCOLATE

Brandy Alexander

$26

IMBIBIS SHIRAZ BRANDY. BROWN CREME DE CACAO. CREAM

Mac Attack

$26

*BROOKIE’S MAC. WHITE CREME DE CACAO. CREAM. RAW SUGAR

Snickertini

$26

ARIANE VODKA. BROWN CREME DE CACAO. BAILEYS. CREAM. PEANUT BUTTER. CHOCOLATE. CRUSHED PEANUTS

Grasshoper

$26

WHITE CREME DE CACAO. CREME DE MENTHE. CREAM. CHOCOLATE

Beer & Cider

Tap beer, cans & fridge rotations

Sealegs: Tropical Lager (4.3%)

Sealegs: Pale Ale (5.6%)

Brick Lane: Blood Orange Sour (4.2%)

Brick Lane: Backyard Lager (3,5%)

Sealegs: Breakaway IPA (7.5%)

Sealegs: Session Ale (3.5%)

Sealegs: Nitro Milk Stout (6.5%)

Brick Lane: One Love Pale Ale (4.4%)

Brick Lane: Draught (4.9%)

Brick Lane: Sidewinder Hazy Pale Ale (1.1%)

Brick Lane: Hi-Fi Dry Zero Carb Japanese Lager (4.2%)

Brick Lane: Hazy IPA (6.7%)

Brick Lane: Red Hoppy (5.3%)

Black Hops: Lay Day Lager (4.4%)

Black Hops: Afterburner Red IPA (7.2%)

Black Hops: Code Red IPA (6.2%)

4Hearts: Gluten Free Single Hop Pale Ale

Young Henry’s: Motorcycle Oil (5.5%)

Brick Lane: Ginger Beer (4.6%)

Black Hops: Ginger & Apple Cider (4.5%)

Young Henry’s: Cloudy Cider (4.8%)

Eight Day Rose Hard Apple Cider (5%)

27 South: Embers Hoppy Red Ale (5.5%)

Wine

Frankie’s Smokehouse Verdelho

Frankie’s Smokehouse Dry Rose

Ballandean Estate Semillon Sauvignon Blanc

Barambah First Grid Chardonnay

Fat N’ Skinny Pinot Grigio

Frankie’s Smokehouse Montepulciano

Frankie’s Smokehouse Cabernet Shiraz

Hofer Family Montepulciano

Golden Grove Joven Tempranillo

Ballandean Estate Cabernet Sauvignon

Leo the Rooster Pinot Noir (chilled)

Sparkling

Clovely Estate Sparkling Brut Reserve

Contarini Prosecco

Eighth Day Rose Cider

Innocent Bystander Pink Moscato

Spirits

Vodka, rum, bourbon, scotch, gin, tequila & liqueurs

Whitestone (Local)

Wyborowa

Grey Goose

Appleton Estate

Bundaberg

Captain Morgan

Jim Beam

Sailor Jerry

Wild Turkey

Makers Mark

Wild Turkey American Honey

Buffalo Trace

Johnnie Walker Red

Canadian Club

Chivas Regal

Jameson

Monkey Shoulder

Glenfiddich

Glenlivet

Brookies Dry (Local)

Gordans

Brookies Slow (Local)

Herradura Reposado

1800 Añejo

Don Julio Blanco

Malibu

Midori

Bacardi

Jack Daniels

C’est Bon Restaurant

C’est Bon has grown from a neighbourhood French restaurant into a collection of elegant dining spaces. The main restaurant is joined by Le Bon Bar, a cellar, a garden terrace and the Ooh La La rooftop, allowing diners to shape anything from an intimate dinner to a leisurely evening of cocktails, wine and multiple courses.

The food combines French technique with contemporary Australian produce. Depending on the season, diners might encounter terrines, Parisian gnocchi, carefully prepared seafood, premium steaks or a share-style duck menu. Smaller snacks and composed tasting menus reveal the kitchen’s more playful side, while the substantial wine selection gives particular attention to French regions and complementary Australian producers. Refined without feeling excessively formal, C’est Bon is a compelling choice for anniversaries, celebrations and diners who enjoy a menu with detail and imagination.

Address: 609–611 Stanley Street, Woolloongabba QLD 4102

C'est Bon Restaurant Menu Menu updated on 21 Jun 2026

À La Carte

Sample menu. Available Thursday, Friday, Saturday & every second Tuesday, 5:00pm–8:00pm.

Sourdough | Soubise Butter

$12

Duck Bay Oysters | Champagne Mignonette

Duck Parfait | Sherry | Duck Fat Gaufrette

$15

Roast Chicken Sablé | Smoked Eel | Beetroot

$12

Spiced Madeleine | Comté Custard

$12

Rockefeller Escargot Vol Au Vent | Mushroom Farcie

$15

Qld Spanner Crab Choux | Persimmon | Caviar

$18

Chickpea Panisse | Kale Verte | Comté

$20

Fromage Beignet | Leek Velouté | Leek Jam

$24

Parisienne Gnocchi | Confit Duck | XO

$26

Blue Mackerel | Green Apple | Pickled Fennel

$26

Yellowbelly Flounder en Papillote | Chicory | Smoked Bearnaise

$40

Milk-Fed Veal | Chestnut Mushroom | Mustard Seed

$46

500g Phoenix T-bone ½ Tartare ½ Shortloin, Beef Tendon

$80

C’est Bon Congo Potato Salad

$14

Roasted Peas à la Française

$16

Artichoke Tarte Tatin | Garlic Crème

$16

Financiers | Hazelnut Praliné

$12

Autumn Quince | Poached Meringue | Elderflower Anglaise

$16

Cherry | Chocolate | Vermouth

$16

Tableside Citrus Suzette Flambé (Please allow 15min to prepare)

$20

Wimmera Gold Duck Crown | Radicchio | Burnt Apple

$85

Prix Fixe Before Six - Entrée

50pp. Tuesday–Saturday, 4:00pm–5:30pm.

Smoked Fromage Beignet | Leek Velouté | Leek Jam

Blue Mackerel | Green Apple | Pickled Fennel

Prix Fixe Before Six - Main

50pp. Tuesday–Saturday, 4:00pm–5:30pm.

Pork Jowl | Green Puy Lentils | Brassica

Poached Turbot & Scallop Farce | Bonne Femme | Spinach

Prix Fixe Before Six - Add Ons

50pp. Tuesday–Saturday, 4:00pm–5:30pm.

Parker Rolls | Soubise Butter

$12

Duck Bay Oyster | Champagne Mignonette

Shared Menu

90pp. Dinner Tuesday–Saturday.

Duck Parfait | Sherry | Duck Fat Gaufrette

Roast Chicken Sablé | Smoked Eel | Beetroot

Parker Rolls | Soubise Butter

Blue Mackerel | Green Apple | Pickled Fennel

Chickpea Panisse | Kale Verte | Comté

Pork Jowl | Green Puy Lentils | Brassica

Poached Turbot | English Spinach | Sauce Bonne Femme

C’est Bon Congo Potato Salad

Braised Endive | Fromage Crème

Financier | Hazelnut Praliné

Shared Menu - Upgrade

90pp. Dinner Tuesday–Saturday.

Pork Jowl to Icon Wagyu - $25pp (Whole table only)

$25

Shared Menu - Add Ons

90pp. Dinner Tuesday–Saturday.

Duck Bay Oysters | Champagne Mignonette

Tableside Citrus Flambe Suzette (Please allow 15 minutes)

$20

Le Bon Bar

Les Snacks / Small Plates. Tuesday–Saturday.

Duck Bay Oysters | Champagne Mignonette

Spiced Madeleine | Comté Custard

$12

Duck Parfait | Madeira | Duck Fat Gaufrette

$15

Roast Chicken Sablé | Smoked Eel | Beetroot

$12

Qld Spanner Crab Choux | Apple | Smoked Caviar

$18

Parker Rolls | Soubise Butter

$12

Chickpea Panisse | Kale Verte | Mimolette

$20

Goat Ribs | Café de Paris | Tarragon

$20

Parisienne Gnocchi | Confit Duck | XO

$26

Blue Mackerel | Green Apple | Pickled Fennel

$26

Ooh La La Rooftop Bar

Rooftop From 3pm: Friday & Saturday.

Parker Rolls | Soubise Butter

$12

Fromage Selection | 3 | 5

$28

Charcuterie Selection | 3 | 5

$24

Duck Bay Oysters | ½ doz | 1 doz | Natural | Champagne Mignonette

$38

Spiced Madeleines (2 | 4) | Comté custard

$12

Roast Chicken Sablé (2) | Smoked Eel | Beetroot

$12

Duck Parfait (2) | Sherry | Duck Fat Gaufrette

$15

Spanner Crab Choux (2) | Apple | Smoked Caviar

$18

Goat Ribs (2) | Café de Paris | Tarragon

$20

C’est Bon Potato Salad | Congo | Capers

$14

Carrots | Goat’s Fromage | Gastrique

$16

Financier | Hazlenut (2)

$12

Signature Cocktails

Soirée Spritz | Strawberry | Red Wine | Vermouth

$18

Primtemps Sprits | Watermelon | Limecello | Basil

$21

Dawson’s Creek | Roger Groult 8yo Calvados | Suze | Green Walnut | Vermouth

$25

French Kiss | Bitter Strawberry | Raspberry | Lemon

$23

Saint-Tropez | Coconut Rum | Pineapple | Pineau des Charentes

$24

Riviera Blaze | Mezcal | Triple Sec | Campari | Blood Orange

$24

Provence Bloom | Rhubarb | Lavender | Lemon Myrtle

$23

Fumée de France | Talisker Scotch | Vanilla | Bitters | Smoked Rosemary

$25

Classics

French 75

$26

Martini

$26

Negroni Blanc

$22

Old Fashioned

$24

Margarita- Classic/Tommy’s

$24

Amaretto Sour

$24

Whisky Sour

$24

Espresso Martini

$22

Apéritifs

Ricard Pastis de Marseille W ITH WATER AND ICE ON THE SIDE

$12

Dolin Génépi « 1821 » Liqueur WITH ICE AND LEMON

$15

Lillet Blanc OVER ICE WITH A LEMON TWIST

$12

Suze WITH TONIC

$14

Maidenii Roselle Bitters WITH SODA AND A SLICE OF ORANGE

$14

Orange Colombo OVER ICE WITH A SLICE OF ORANGE

$13

Rinquinquin OVER ICE

$12

St. Germain Elderflower WITH SODA AND LEMON

$14

Pimm’s No 1 WITH DRY GINGER AND LEMONADE

$13

12/20 Bourgoin« Elevage Oxidatif » Pineau des Charentes SERVED CHILLED

$20

Beer & Cider

Straddie x C’est Bon ‘La Belle’ Saison | 4.1% |Quandamooka (North Stradbroke Island, QLD )

$12

Straddie ‘Amity’ Pale Ale | 5.2% | Quandamooka (North Stradbroke Island, QLD)

$12

Frenchies Lager | 4.5% | Gadigal (Sydney, NSW )

$12

Peroni Nastro Azzuro | 3.5% | 330ml | Italy

$12

Kronenbourg 1664 | 5% | 330ml | France

$12

NV Eric Bordelet « Authentique » Poiré | 5% | 750 ml | Normandy, France

$80

2020 Ferme du Vastel « Cidre » Brut | 5% | 750ml | Normandy, France

$65

2020 Ferme du Vastel « La Tête de R’Hache » | 5% | 750ml | Normandy, France

$70

Willie Smith’s Apple Cider | 5% | 355ml | Lutruwita - Huon Valley, Tasmania

$13

Non-Alcoholic

2023 Barossa Wine Cartel Sparkling (Sem, Ries) <0.5% KAURNA & NGADJURI | BAROSSA VALLEY, SA

$50

2023 Barossa Wine Cartel Rosé <0.5% KAURNA & NGADJURI | BAROSSA VALLEY, SA

$11

Heaps Normal Quiet XPA | 0.5% | VIC

$10

Willie Smith’s Cider | 0.5% | Lutruwita (TAS)

$10

Seedlip Grove 42 Gin | London, UK

$14

Lyre’s Italian Orange | Naarm (Melbourne, VIC)

$12

Lyre’s Amaretti | Naarm (Melbourne, VIC)

$12

Purezza Sparkling

Velleminfroy sparkling mineral water bottle (1 litre)

$12

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Beer, Ginger Ale, Lemon Lime & Bitters

Orange Juice

Je T’Aime | No No Rosé | Watermelon | Basil

$15

Voyage | Lyre’s White Cane | Mango | Mint

$15

Amande | Amaretti | Lime

$15

Doux Delice | Lyre’s Bitter Orange | Lyre’s White Cane | Strawberry

$17

Wine by the Glass - Champagne & Sparkling

125 ml.

NV Franck Bonville Blanc de Blancs Brut AVIZE GRAND CRU, FR

$35

NV Charles Heidsieck Blanc de Blancs Brut REIMS, FR

$45

NV Edmond Thery Blanc de Blancs Vin Mousseux Brut (Chardonnay) VIN DE FRANCE, FR

$15

Wine by the Glass - White

75 ml | 125 ml.

2023 Wickhams Road (Riesling) TAUNGURUNG | YEA VALLEY, VIC

$14

2023 Hidden Creek (Viognier) NGARABAL & KAMBUWAL | GRANITE BELT, QLD

$18

2013 Tyrrell’s « Vat 1 » (Sémillon) WONNARUA & GEAWEGAL | HUNTER VALLEY, NSW

$30

2025 Flametree (Chardonnay) WADANDI | MARGARET RIVER, WA

$15

2024 Urlar (Pinot Gris) WAIRARAPA | GLADSTONE, NZ

$16

2023 Gérard Boulay « à Chavignol » (Sauvignon Blanc) SANCERRE, LOIRE, FR

$22

2022 Orgie Silencieuse (Chardonnay) CHABLIS, FR

$26

2021 Denis Jeandeau (Chardonnay) VIRÉ-CLESSÉ | MÂCONNAIS, FR

$30

2023 Domaine Taupenot-Merme (Aligoté) CÔTE-D’OR | BURGUNDY, FR

$26

2023 Michel Delhommeau (Melon de Bourgogne) MUSCADET SÈVRE-ET-MAINE | LOIRE, FR

$24

Wine by the Glass - Rosé & Chilled Red

125 ml.

2023 Barossa Wine Cartel ‘No, No’ Rosé <0.5% KAURNA | BAROSSA VALLEY, SA

$11

2024 Figuière Rosé MÉDITERRANÉE, FR

$16

2023 Cobaw Ridge « Il Pinko » Rosé (Syrah, Lagrein) TAUNGURUNG | MACEDON RANGES, VIC

$22

2023 Coulter Wines « C6 » (Gamay) CHILLED PERAMANGK | ADELAIDE HILLS

$17

Wine by the Glass - Red

75 ml | 125 ml.

2023 Stoney Rise (Trousseau) LUTRUWITA | TAMAR VALLEY, TAS

$20

2024 Syrahmi « Demi Shiraz » (Shiraz) TAUNGURUNG | HEATHCOTE, VIC

$17

2019 Torbreck « Hillside Vineyard » (Grenache) KAURNA & NGADJURI | BAROSSA VALLEY, SA

$25

2024 Fringe Société (Pinot Noir) LANGUEDOC, FR

$14

2020 Héritiers Saint Genys « Clovis » MERCUREY 1ER CRU CLOS MARCILLY MONOPOLE

$23

2023 Domaine de Bel-Air « Granits Roses » (Gamay) FLEURIE, BEAUJOLAIS, FR

$22

2023 Domaine du Trapadis « La P’tite Côte » (Grenache) CÔTES DU RHÔNE, FR

$17

2023 Taupenot Passetoutgrain (Pinot Noir, Gamay) CÔTE-D’OR | BURGUNDY, FR

$25

2022 Sables Verts « Les Poyeux » (Cabernet Franc) SAUMUR-CHAMPIGNY | LOIRE, FR

$19

2019 Château Larrieu-Terrefort (Cabernet Sauvignon, Merlot) HAUT-MÉDOC, BORDEAUX, FR

$25

2021 Domaine Tempier « Lulu & Lucien » (Mourvèdre, Grenache) BANDOL, PROVENCE, FR

$30

The Jewels of the South

2021 La Colombière « Bande des Brutes » Pét -Nat (White Blend) VIN DE FRANCE, SOUTH WEST

$120

2023 Domaine Laguerre « Eos » (Grenache Blanc, Maccabeu) CÔTES DU ROUSSILLON

$110

2022 La Colombière « Les Frontons Flingueurs » (Negrette) FRONTON, SOUTH WEST

$115

2022 Courbissac « Les Traverses » (Syrah, Grenache, Mourvèdre) MINERVOIS, LANGUEDOC

$90

2023 Domaine Gauby « Calcinaires » (Syrah, Mourv , Gren, Carig ) CÔTES CATALANES, ROUSSILLON

$160

2021 Gérard Bertrand Cigalus (Cabernet, Merlot, Syrah, Grenache, Caladoc) LANGUEDOC

$185

Big Bottle Formats

NV Bollinger « Special Cuvée » Brut AŸ magnum

$460

NV Gosset Grand Blanc de Blancs Brut EPERNAY magnum

$525

2008 Devaux Brut CÔTE DES BAR magnum

$650

2022 William Fèvre (Chardonnay) CHABLIS, FR magnum

$335

2023 Grosset « Polish Hill » (Riesling) PERAMANGK | CLARE VALLEY, SA magnum

$350

2014 Thomas Wines « Braemore » (Sémillon) WONNARUA & GEAWEGAL | HUNTER VALLEY, NSW magnum

$480

2022 Place of Changing Winds (Marsanne, Rousanne) TAUNGURUNG | HEATHCOTE, VIC magnum

$290

2021 Toolangi « Pauls Lane » (Chardonnay) WURUNDJERI WOI WURRUNG | YARRA VALLEY, VIC magnum

$230

2021 Rameau d’Or (Grenache) CÔTES DE PROVENCE, FR magnum

$165

2020 Château Roubine « Lion & Dragon » (Grenache, Mourvèdre) CÔTES DE PROVENCE magnum

$265

2023 Domaine Tempier (Mourvèdre, Grenache, Cinsault) BANDOL, PROVENCE, FR magnum

$380

2023 Pierre Marie Chermette « Griottes » (Gamay) BEAUJOLAIS VILLAGE, FR magnum

$190

1991 Bouchard Père et Fils (Pinot Noir) CORTON GRAND CRU LE CORTON, BURGUNDY,FR magnum

$1,500

2020 Felton Road « Block 5 » (Pinot Noir) CENTRAL OTAGO, AOTEAROA | NZ magnum

$700

2020 Emmanuel Darnaud « Mise en Bouche »  CROZES - HERMITAGE, FR magnum

$250

2016 Château de Nalys (Grenache, Syrah, Mourvèdre) CHÂTEAUNEUF DU PAPE, FR magnum

$600

2022 Frankland Estate « Isolation Ridge »  NOONGAR | FRANKLAND RIVER, WA magnum

$295

2008 Henschke « Hill Of Grace »  PERAMANGK | EDEN VALLEY, SA magnum

$3,000

2019 Torbreck « The Struie » KAURNA & NGADJURI | BAROSSA VALLEY, SA magnum

$295

2018 Château Troplong Mondot (Merlot, Cabernet) SAINT - EMILION 1ER GRAND CRU, FR magnum

$485

2010 Château Pavie -Decesse (Merlot, Cabernet) SAINT - EMILION GRAND CRU, FR magnum

$1,250

2014 Château Palmer « Alter Ego de Palmer » (Cabernet, Merlot) MARGAUX, BORDEAUX, FR magnum

$880

2019 Château Roubine « Lion & Dragon » Cru Classé (Cabernet, Syrah) PROVENCE, FR magnum

$300

1998 Penfolds « Bin 707 » (Cabernet) MULTI - REGION, SA magnum

$1,600

2021 Te Mata « Coleraine » (Cabernet, Merlot)  HAWKE’S BAY, AOTEAROA | NZ magnum

$750

2002 Ballandean Estate « Gen 3 » (Cab, Shi r) NGARA BAL & KAMBUWAL | GRANITE BELT, QLD jeroboam

$990

Champagne

NV Bollinger « Special Cuvée » Brut AŸ

$230

NV Krug « 169 Ème » Grande Cuvée Brut REIMS

$560

NV Charles Heidsieck Blanc de Blancs Brut REIMS

$255

NV Bollinger « Special Cuvée » Brut AŸ magnum

$460

NV Gosset « Grand Blanc de Blancs » Brut EPERNAY magnum

$525

2015 Dom Pérignon Brut EPERNAY

$600

2012 Louis Roederer « Cristal » Brut  REIMS

$690

2008 Bollinger « RD » Extra Brut AŸ

$650

2007 Lanson « Clos Lanson » Blanc de Blancs Extra Brut REIMS

$750

2004 Bollinger « RD » Extra Brut AŸ

$625

NV Egly -Ouriet « Les Vignes de Bisseuil » Vieilles Vignes Extra Brut  BISSEUIL 1 ER CRU

$380

NV Agrapart & Fils « 7 crus » Brut  AVIZE

$250

NV Egly -Ouriet « Les Prémices » Brut  TRIGNY

$260

NV Egly -Ouriet « VP » Extra Brut  AMBONNAY GRAND CRU

$475

NV Egly -Ouriet « Tradition » Brut  AMBONNAY GRAND CRU

$300

NV Larmandier -Bernier « Latitude » Blanc de Blancs Extra Brut  VERTUS

$240

NV Pierre Gimonnet Blanc de Blancs Brut CUIS 1 ER CRU

$175

NV Franck Bonville Blanc de Blancs Brut  AVIZE GRAND CRU

$185

NV Lancelot -Pienne Blanc de Blancs Brut CRAMANT GRAND CRU

$170

NV Vouette & Sorbée « Fidèle » Blanc de Noirs Brut Nature  BUXI È RES - SUR - ARCE

$310

NV Michel Gonet « 6g » Blanc de Noirs Brut AVIZE

$160

NV Egly Ouriet « Les Crayères » Vieilles Vignes Blanc de Noirs Brut  AMBONNAY GRAND CR U

$1,100

2015 Franck Bonville Blanc de Blancs Extra Brut  AVIZE GRAND CRU

$265

2014 Egly Ouriet Grand Cru Brut  AMBONNAY GRAND CRU

$1,200

NV Bruno Paillard « Brut Première Cuvée » REIMS

$185

NV Frerejean Frères Brut  AVIZE 1 ER CRU

$160

2008 Devaux CÔTE DES BAR magnum

$650

NV Ayala Majeur Brut AŸ

$180

NV Charles Heidsieck Reserve Brut REIMS

$230

NV Billecart -Salmon Brut MAREUIL - SUR - AŸ

$265

NV Frerejean Frères « Blossom » Brut AVIZE 1 ER CRU

$205

Sparkling

NV Edmond Thery Blanc de Blancs Vin Mousseux Brut (Chardonnay) VIN DE FRANCE

$70

2021 La Colombière « Bande des Brutes » Pét -Nat (White Blend)  VIN DE FRANCE, SOUTH WEST

$120

NV André & Mireille Tissot Dosage Zéro Extra Brut (Chardonnay, Pinot Noir)  CRÉMANT DU JURA

$200

NV George’s Folly « Off with the Fairies » (Roussanne) KAURNA & PERAMANGK | FLEURIEU , SA

$80

NV Nadeson Collis « Inception » Traditional Method Brut (Chard, Pinot) GUNDITJMARA | HENTY, VIC

$140

2021 Rockford « Black Shiraz » (Shiraz)  KAURNA & NGADJURI | BAROSSA VALLEY, SA

$220

White (France)

2021 Sipp Mack « Vieilles VIgnes » (Sylvaner)  ALSACE

$130

2023 Famille Hugel Gentil « Hugel » (White field blend) ALSACE

$80

2022 Domaines Schlumberger Les Princes Abbés (Pinot Gris) ALSACE

$110

2012 Gustave Lorentz (Pinot Gris) GRAND CRU ALTENBERG DE BERGHEIM

$200

2000 Zind Humbrecht « Clos Saint Urbain » (Pinot Gris)  GRAND CRU RANGEN DE THANN

$390

2021 Ostertag « Les Jardins » Pinots (Pinot Gris, Pinot Blanc, Pinot Auxerrois)  ALSACE

$140

2022 Moreau -Naudet  CHABLIS

$210

2022 Orgie Silencieuse (Chardonnay) CHABLIS

$140

2021 Patrick Piuze « La Grande Valée » CHABLIS

$195

2021 Louis Michel CHABLIS 1ER CRU MONTÉE DE TONNERRE

$250

2019 William Fèvre CHABLIS GRAND CRU LES CLOS

$530

2022 William Fèvre (Chardonnay) CHABLIS magnum

$335

2022 Julien Cruchandeau « Massale » (Aligoté)  BOUZERON, CÔTE CHALONNAISE

$150

2023 Domaine Taupenot -Merme (Aligoté) C’OTE - D’OR

$145

2023 Benjamin Leroux  BOURGOGNE

$210

2021 Pierre -Yves Colin -Morey  BOURGOGNE

$250

2020 Hubert Lamy « Les Ch ataigners »  BOURGOGNE

$240

2021 Philippe Naddef « Vieilles Vignes » MARSANNAY

$230

2022 Benjamin Leroux  AUXEY - DURESSES

$255

2022 Maison Gautheron d’Anost  HAUTE CÔTES DE BEAUNE

$195

2017 Antoine Jobard  MEURSAULT EN LA BARRE

$335

2022 Benjamin Leroux  MEURSAULT LES VIREUILS

$420

2021 Benjamin Leroux  MEURSAULT - BLAGNY 1ER CRU LA PIÈCE SOUS LE BOIS

$590

2020 Benjamin Leroux  MEURSAULT - BLAGNY 1ER CRU LA PIÈCE SOUS LE BOIS

$465

2015 Louis Latour CRIOTS - BÂTARD - MONTRACHET GRAND CRU

$710

2015 Louis Latour MONTRACHET GRAND CRU

$1,350

2020 Hubert Lamy  SAINT - AUBIN 1ER CRU LES FRIONNES

$295

2020 Hubert Lamy  SAINT - AUBIN 1ER CRU EN REMILLY

$395

2021 Simon Colin CHASSAGNE - MONTRACHET

$325

2016 Jean -René Nudant PULIGNY - MONTRACHET LES CHARMES

$265

2013 Jean -René Nudant PULIGNY - MONTRACHET 1ER CRU LES FOLATIÈRES

$350

2021 Château d’Etroyes  RULLY LES FROMANGES

$165

2021 Denis Jeandeau  VIRÉ - CLESSÉ, MÂCONNAIS

$220

2023 Domaine de la Combe  (Melon de Bourgogne) MUSCADET S ÈVRE & MAINE

$75

2021 Jo Landron « La Louvetrie » (Melon de Bourgogne)  MUSCADET S ÈVRE & MAINE

$100

2023 Michel Delhommeau (Melon de Bourgogne )  MUSCADET SÈVRE - ET - MAINE

$115

2019 La Taille aux Loups « Les Hauts de Husseau » (Chenin Blanc ) MONTLOUIS - SUR - LOIRE

$245

2022 François Chidaine (Sauvignon Blanc )  TOURAINE

$95

2023 Gérard Boulay « à Chavignol » (Sauvignon Blanc) © SANCERR E , LOIRE, FR

$195

2016 Didier Dagueneau « Fum é de Pouilly » (Sauvignon Blanc )  VIN DE FRANCE

$580

2017 Domaine des Ronces « Chalasse » (Chardonnay, Savagnin )  CÔTES DU JURA

$185

2019 Bénédicte & Stéphane Tissot « Patchwork » (Chardonnay)  ARBOIS

$175

2019 Bénédicte & Stéphane Tissot « Rose Massale » (Chardonnay)  ARBOIS

$220

2018 Bénédicte & Stéphane Tissot « Les Graviers » (Chardonnay)  ARBOIS

$190

2014 Bénédicte & Stéphane Tissot « Les Bruyères » Vin Jaune (Savagnin)  620ml ARBOIS

$350

2020 Domaine Aurélien Chatagnier (Viognier) COLLINES RHODANIENNES, NORTHERN RHÔNE

$150

2020 Château -Grillet (Viognier)  CHÂTEAU - GRILLET, NORTHERN RHÔNE

$1,500

2014 Stéphane Robert Domaine du Tunnel (Roussanne)  SAINT - PERAY

$195

2022 Gérard Bertrand Cigalus (Chardonnay, Viognier, Sauvignon Blanc)  LANGUEDOC

$185

2023 Figuière ( Rolle/ Vermentino) MÉDITER R A NÉE, PROVENCE

$75

2023 Domaine Laguerre « Eos » (Grenache Blanc, Macabeu) C Ô TES DU ROUSSILLON

$110

2023 Marie & Sylvie Courselle « Le Petit Courselle » (Sauvignon b lanc, Sémillon ) BORDEAUX

$85

2023 Château Thieuley « Generation 3 » (Sauvignon blanc, Sémillon) BORDEAUX BLANC

$95

White (Australia & New Zealand)

2019 Barambah « First Grid » (Chardonnay) WAKA WAKA | SOUTH BURNETT

$55

2024 Twisted Gum (Chardonnay) NGARABAL & KAMBUWAL | GRANITE BELT

$70

2010 Settlers Rise « Terroirs Aged Reserve » (Chardonnay) NGARABAL & KAMBUWAL | GRANITE BELT

$130

2023 Hidden Creek (Viognier) NGARABAL & KAMBUWAL | GRANITE BELT

$95

2023 Savina Lane « Petit Mignon » (Petit Manseng) NGARABAL & KAMBUWAL | GRANITE BELT

$110

2023 Thomas Wines « Synergy » (Sémillon) WONNARUA & GEAWEGAL | HUNTER VALLEY

$60

2013 Tyrrell’s « Vat 1 » (Sémillon) WONNARUA & GEAWEGAL | HUNTER VALLEY

$280

2023 Wickhams Road (Riesling) TAUNGURUNG | YEA VALLEY

$60

2024 Schmolzer & Brown « Obstgarten K » (Riesling) Off Dry TAUNGURUNG | KING VALLEY

$100

2017 Mount Mary « Réflexion Fumé Blanc » (Sauvignon ) WURUNDJERI WOI WURRUNG | YARRA VALLEY

$110

2014 Mount Mary « Triolet » (Sauv, Semillon, Muscadelle) WURUNDJERI WOI WURRUNG | YARRA VALLEY

$190

2024 Cobaw Ridge (Chardonnay)   TAUNGURUNG | MACEDON RANGES

$200

2019 Giaconda « Estate Vineyard » (Chardonnay)  WAY WURRU | B EECHWORTH

$615

2012 Bass Phillip « Premium » (Chardonnay)  BUNURONG & GUNAIKURNAI | GIPPSLAND

$285

2022 Place of Changing Winds (Marsanne, Rousanne)  TAUNGURUNG | HEATHCOTE , VIC magnum

$290

2022 Neldner Road (Riesling) PERAMANGK | EDEN VALLEY

$75

2025 Grosset « Springvale » NGADJURI & KAURNA | CLARE VALLEY

$135

2022 Grosset « Polish Hill » (Riesling)  NGADJURI & KAURNA | CLARE VALLEY

$185

2023 Saint & Scholar (Sauvignon Blanc) PERAMANGK | ADELAIDE HILLS

$65

2024 MMAD Vineyard (Chenin Blanc) KAURNA | B LEWITT SPRING S

$115

2023 Neldner Road (Marsanne) KAURNA & NGADJURI | BAROSSA VALLEY

$120

2023 Grosset « Polish Hill » (Riesling)  PERAMANGK | CLARE VALLEY, SA magnum

$350

2013 Frankland Estate « Isolation Ridge Vineyard » (Riesling)  NOONGAR | FRANKLAND RIVE R

$160

2023 Cullen « Grace Madeline » (Sauvignon, Semillon)  WARANDI BOODJAR | MARGARET RIVER

$95

2025 Flametree (Chardonnay) WADANDI | MARGARET RIVER

$75

2024 Domaine Simha « Nature » (Sauvignon Blanc ) LUTRUWITA | DERWENT VALLEY

$115

2021 Ossa (Chardonnay)  LUTRUWITA | EAST COAST

$195

2021 Stoney Rise « Tradition » (Savagnin)  LUTRUWITA | TAMAR VALLEY

$140

2021 Kusuda (Riesling) MARTINBOROUGH

$190

2024 Urlar (Pinot Gris)  WAIR ARAPA, GLADSTONE

$80

2021 Clos Henri (Sauvignon Blanc)  MARLBOROUGH

$150

2024 Dog Point (Sauvignon Blanc) MARLBOROUGH

$85

2021 Te Mata Estate « Elston » (Chardonnay) HAWKE’S BAY

$140

2020 Kumeu River « Hunting Hill » (Chardonnay)  KUMEU

$230

2019 Pyramid Valley Lion’s Tooth (Chardonnay)  NORTH CANTERBURY

$260

Skin Contact

2023 Gustave Lorentz « Qui L’Eüt Cru » (Sylvaner, Gewürztraminer) ALSACE

$120

2022 Domaine Jean -Yves Millaire « A Fleur de Peau » (Fié Gris)  BORDEAUX

$180

2021 Château Maris « Rare » (Muscat d’Alexandrie)  VIN DE FRANCE, LANGUEDOC

$85

2021 Yarrh Mr Natural (Sauvignon Blanc) NGUNNAWAL | CANBERRA DISTRICT, ACT/NSW

$65

2022 Sigurd (White Blend)  PERAMANGK | CLARE VALLEY, SA

$75

2019 Milton Libiamo (Muscat) GISBORNE, NZ

$95

2022 Pyramid Valley (Pinot Gris, Sauvignon Blanc, Pinot Noir)  NORTH CANTEBURY, NZ

$130

Rosé

2022 Gérard Boulay « Sibylle » (Pinot Noir)  SANCERRE, LOIRE VALLEY

$155

2022 La Colombière « Les Frontons Flingueurs »  (Negrette) FRONTON, SOUTH WEST

$115

2024 Figuière (Grenache, Cinsault, Syrah, Cabernet, Carignan )  MÉDITERRANÉE

$80

2022 Commanderie de Preissan (Grenache, Mourvèdre) PAYS D’OC, LANGUEDOC

$90

2023 Domaine Tempier (Mourvèdre, Grenache, Cinsault)  BANDOL, PROVENCE

$195

2021 Rameau d’Or (Grenache) CÔTES DE PROVENCE magnum

$165

2021 Château Roubine « Lion et Dragon » (Grenache, Mourvedre)  CÔTES DE PROVENCE magnum

$265

2023 Domaine Tempier (Mourvèdre, Grenache, Cinsault)  BANDOL, PROVENCE magnum

$380

2023 Cobaw Ridge « Il Pinko » (Syrah, Lagrein )  TAUNGURUNG | MACEDON RANGES, VIC

$120

2022 Ludo « Pearl » (Shiraz) KAURNA | MCLAREN VALE, SA

$95

2024 Domaine Simha « Sanskrit » (Pinot Noir)  LUTRUWITA | DERWENT VALLEY, TAS

$110

Red (France)

2016 Ch âteau Haut -Bailly PESSAC - LEOGNAN

$615

2015 Ch âteau Pape -Clement PESSAC - LEOGNAN

$650

2014 Alter Ego de Palmer  MARGAUX magnum

$880

2023 Benjamin Leroux  BOURGOGNE

$200

2022 Tupinier -Bautista BOURGOGNE

$160

2009 Michel Gaunoux BOURGOGNE

$215

2023 Taupenot -Merme (Pinot Noir, Gamay) BOURGOGNE PASSETOUTGRAINS

$145

2023 Taupenot -Merme CHAMBOLLE - MUSIGNY

$380

2020 Ballorin & F « Les Echezots »  MARSANNAY

$205

2018 Denis Mortet « Vieilles Vignes » FIXIN

$295

2022 Benjamin Leroux  GEVREY - CHAMBERTIN

$380

2011 Marchand & Burch MAZIS - CHAMBERTIN GRAND CRU

$750

2015 Domaine Confuron -Cotetidot GEVREY - CHAMBERTIN 1ER CRU LAVAUT ST JAQUES

$630

2019 Marchand & Burch MOREY - SAINT - DENIS 1ER CRU LES GENAVRIÈRES

$400

2021 Benjamin Leroux  NUITS - ST - GEORGES

$340

1999 Domaine Faiveley NUITS - SAINT - GEORGES 1ER CRU LES DAMODES

$590

2021 Benjamin Leroux  SAVIGNY - LES - BEAUNE

$250

2021 Benjamin Leroux  BEAUNE 1ER CRU LES - CENT - VIGNES

$395

2016 Domaine Cornu  CORTON GRAND CRU LE ROGNET ET CORTON

$530

2022 Benjamin Leroux  POMMARD

$345

2019 Château Meursault  POMMARD 1ER CRU CLOS DE S EPENOTS

$600

2020 Françoise & Denis Clair  SANTENAY 1ER CRU CLOS DE LA COMME

$280

2022 Domaine Raquillet « Vieilles Vignes »  MERCUREY

$195

2020 Héritiers Saint Genys « Clovis »  MERCUREY 1ER CRU CLOS MARCILLY MONOPOLE

$215

20 23 Emmanuel Fellot « Vieilles Vignes » BEAUJOLAIS VILLAGE

$85

2023 Domaine de Bel-Air « Granits Roses »  FLEURIE

$120

2023 Daniel Bouland « Chatenay »  CHIROUBLES

$145

2023 Domaine des Grandes Esperances « La Java » (Gamay, Cab Franc)  VIN DE FRANCE

$65

2023 Salvard « Rouge » (Pinot Noir)  VIN DE FRANCE

$90

2021 Jacky Blot « Haute de la Butte » (Cabernet Franc)  BOURGUEIL

$195

2022 Domaine Sables Verts « Les Poyeux » (Cabernet Franc)  SAUMUR - CHAMPIGNY

$160

2021 Domaine de Rocheville « Le Page » (Cabernet Franc) SAUMUR - CHAMPIGNY

$85

2020 Domaine Rouchier « Luc »  S AINT - JOSEPH

$200

2020 Stephane Montez « Fortis »  CÔTE - RÔT IE

$300

2023 Domaine du Trapadis « La P’tit Côte » (Grenache)  CÔTES DU RHÔNE

$85

2007 Château Beaucastel (Grenache, Syrah, Mourv èdre)  CHÂTEAUNEUF - DU - PAPE

$475

2006 Domaine Charvin (Grenache, Syrah, Mourvèdre)  CHÂTEAUNEUF - DU - PAPE

$325

2019 Château Picoron « Mon Nom » CÔTES DE BORDEAUX

$110

2019 Château de la Dauphine  FRONSAC

$190

20 16 Château Prieurs de la Commanderie POMEROL

$230

2015 Château Lassegue SAINT - EMILION

$260

2018 Château Haut Brisson SAINT - EMILION GRAND CRU CLASSÉ

$230

2012 Château La Dominique SAINT - EMILION GRAND CRU CLASSÉ

$320

2001 Château Canon SAINT - EMILION GRAND CRU CLASS É

$915

2009 Château -Figeac SAINT - EMILION GRAND CRU CLASS É

$1,040

2018 Château Troplong Mondot (Merlot, Cabernet) SAINT - EMILION 1ER GRAND CRU, FR magnum

$485

2010 Château Pavie -Decesse (Merlot, Cabernet) SAINT - EMILION GRAND CRU, FR magnum

$1,250

2016 Château Chasse -Spleen  MOULIS - EN - MEDOC

$290

2016 Pagodes de Cos SAINT - ESTÈPHE

$325

2015 Château Lilian Ladouys SAINT - ESTÈPHE

$190

2017 Les Forts de Latour  PAUILLAC

$855

2009 Ch âteau Lynch Bages PAUILLAC

$1,050

2014 Ch âteau Moulin de la Rose SAINT - JULIEN

$230

1983 Ch âteau Gruaud -Larose SAINT - JULIEN GRAND CRU CLASSÉ EN 1855

$980

2009 Ch âteau Clarke LISTRAC - MEDOC

$240

2021 Ch âteau du Tertre MARGAUX GRAND CRU CLASSÉ EN 1855

$260

2019 Ch âteau d’Issan MARGAUX GRAND CRU CLASSÉ EN 1855

$390

Red (Australia & New Zealand)

2022 Twisted Gum (Cabernet Sauvignon) NGARABAL & KAMBUWAL | GRANITE BELT

$95

2019 Barambah « First Grid » (Shiraz) WAKA WAKA | SOUTH BURNETT

$55

2002 Ballandean Estate « Gen 3 » (Cab , Shiraz ) NGARABAL & KAMBUWAL | GRANITE BELT jeroboam

$990

2022 Gilbert (Pinot Noir) WIRADJURI | ORANGE

$80

2009 Mt. Pleasant « Old Paddock and Old Hill » (Shiraz) WONNARUA & GEAWEGAL | HUNTER VALLEY

$215

2024 Denton Shed (Pinot Noir) WURUNDJERI WOI WURRUNG | YARRA VALLEY

$75

2014 Bindi « Original Vineyard » (Pinot Noir)  KULIN | M ACEDON RANGES

$315

2021 Lethbridge « La Gauche » (Cabernet s, Merlot) WATHAURONG & KULIN | MOORABOOL VALLEY

$145

1985 Tahbilk « Reserve » (Cabernet Sauvignon) TAUNGURUNG | GOULBURN VALLEY

$350

2024 Syrahmi « Demi Shiraz » (Shiraz) TAUNGURUNG | TOOBORAC, HEATHCOTE

$85

2011 Graillot (Syrah) TAUNGURUNG | HEATHCOTE

$160

2022 Swinney (Mourvèdre) NOONGAR | FRANKLAND RIVER

$110

2022 Swinney « Farvie » (Mourvèdre) NOONGAR | FRANKLAND RIVER

$195

2013 Leeuwin « Art Series » (Cabernet Sauvignon) WARANDI BOODJAR | MARGARET RIVER

$250

2022 Frankland Estate « Isolation Ridge » (Syrah)  NOONGAR | FRANKLAND RIVER magnum

$295

2023 Stoney Rise (Trousseau) LUTRUWITA | TAMAR VALLEY

$110

2022 Pressing Matters (Pinot Noir) LUTRUWITA | COAL RIVER VALLEY

$155

2007 Holyman (Pinot Noir) LUTRUWITA | TASMANIA

$290

2022 Dalrymple Vineyards (Pinot Meunier) LUTRUWITA | COAL RIVER VALLEY

$105

20 11 Greywacke (Pinot Noir) MARLBOROUGH

$170

2021 Kusuda (Pinot Noir) MARTINBOROUGH

$330

2021 Black Estate « Home » (Pinot Noir) NORTH CANTERBURY

$150

2023 Dicey « Dice » (Pinot Noir) CENTRAL OTAGO

$100

20 20 Te Mata « Coleraine » (Cabernet, Merlot)  HAWKE’S BAY

$340

2019 Kusuda (Syrah) MARTINBOROUGH

$280

2020 Felton Road « Block 5 » (Pinot Noir)  CENTRAL OTAGO magnum

$700

2021 Te Mata « Coleraine » (Cabernet, Merlot)  HAWKE’S BAY magnum

$750

After Dinner - Dessert Wines

2024 Mount Horrocks « Cordon Cut » (Riesling)  375ml NGADJURI & KAURNA | CLARE VALLEY, SA

$22

2012 Barambah Rack Dried (Sémillon) 375ml WAKA WAKA | SOUTH BURNETT

$75

2024 Soumah « Botrytis » (Viognier) 500 ml WURUNDJERI WOI WURRUNG | YARRA VALLEY, VIC

$14

2019 Château du Pavillon (Sémillon, Sauvignon Blanc) 375ml SAINTE - CROIX - DU - MONTE , BORDEAUX, FR

$55

2016 Château Roumieu (Sémillon, Sauvignon Blanc) 375ml SAUTERNES , BORDEAUX , FR

$28

2009 Château Coutet ( Sémillon, Sauvignon Blanc) 750ml BARSAC, 1ER G.C.C 1855, FR

$290

2009 Château d’Yquem (Sémillon, Sauvignon Blanc) 750ml SAUTERNES , G.C.C 1855 BORDEAUX , FR

$1,650

Fortified

12/20 Bourgoin « Elevage Oxidatif » (Ugni Blanc) 700ml PINEAU DES CHARENTES, SW FRANCE

$22

NV Mas Amiel « Prestige » 15 y.o (Grenache Noir)  750ml MAURY, ROUSSILLON , FR

$25

NV Stanton & Killeen 12 y.o Topaque 500ml BANGERANG | RUTHERGLEN, VIC

$18

2018 Domaine Vial Magnères « Rimage » (Grenache Noir) 750ml BANYULS, ROUSSILLON , FR

$16

2015 Torbreck « Highland Fling » (Fortified Shiraz) 375ml KAURNA & NGADJURI | BAROSSA VALLEY , SA

$90

Digestifs

Bourgoin XO « Marée Haute » COGNAC, FR

$23

François Voyer « Napoléon 15 years » COGNAC GRANDE CHAMPAGNE , FR

$19

Delord VSOP BA S - ARMAGNAC, FR

$12

Delord « Récolte » 1979 ARMAGNAC TÉNARÈZ, FR

$30

St-Rémy XO Brandy LOIRE VALLEY, FR

$20

Louis Lauriston Calvados DOMFRONTAIS, FR

$13

Roger Groult 8yo Calvados PAYS D’AUGE , FR

$17

Famille Dupont 12yo Calvados P AYS D’AUGE, FR

$25

Christian Drouin Pommeau de Normandie NORMANDY, FR

$12

Salamandre Eau de Coing Liqueur (Quince) SARLAT, DORDOGNES, FR

$12

Cointreau Triple Sec ANGERS, LOIRE, FR

$12

Frangelico PIEDMONT, ITY

$14

Wolf Lane L imoncello YIDINJ DJI | C AIRNS, QLD

$12

G.E Massenez Golden Eight Poire Williams Liqueur ALSACE, FR

$15

Noix de la Saint Jean (Green Walnut) PROVENCE, FR

$12

Kahlua Coffee liqueur VERACRUZ, MEX

$12

G.E Massenez Framboise (Raspberry) Eau de Vie ALSACE, FR

$18

Never Never Aquavit KAURNA | MCLAREN VALE, AUS

$14

Chartreuse Verte ISÈRE, FR

$16

Dolin Génépi « 1821 » Liqueur SAVOIE, FR

$15

Stella cello Amaro LONDON, UK

$15

Fernet Branca MILAN, ITY

$12

Spirits

Lacey’s Hill Dry Australian Gin QUANDAMOOKA | MORETON, Q LD

$12

Loborn Gin WANGERRIBURRAS | MT. TAMBOURINE, QLD

$14

Brookies Byron Dry Gin BUNDJALUNG | TINTENBAR, NSW

$12

Tintenbar Distillery Tuckombil Organic Dry Gin BUNDJALUNG | TINTENBAR, NSW

$16

Tanqueray No. Ten Gin LONDON, UK

$15

Hendrick’s Gin GLASGOW, SCO

$16

Comt e de Grasse 44° N G RASSE, FR

$24

Capricorn Oak Aged Gin KOMBUMERRI | B URLEIGH HEADS, QLD

$16

Laceys Hill Lemon Myrtle Gin QUANDAMOOKA | MORETON, QLD

$12

Four Pillars « Bloody Shiraz » WURUNDJERI WOI WURRUNG | YARRA VALLEY, VIC

$16

Brookies Byron Bay Slow Gin BUNDJALUNG | T INTENBAR , NSW

$12

Ca zcabel Blanco Tequila JALISCO , MEX

$12

Don Julio Blanco Tequila JALISCO , MEX

$14

Cazcabel Reposado Tequila JALISCO , MEX

$14

Herradura Reposado Tequila JALISCO , MEX

$15

Cazcabel Añejo Tequila JALISCO , MEX

$17

Monte Alban Mezcal OAXACA , MEX

$13

Lula White Rum TURRBAL AND JAGERA | F ORTITUDE VALLEY, BRISBANE, QLD

$12

J.M Rhum Agricole V.S.O.P MARTINIQUE, F.W.I

$24

Bacardi Reserva 8 year old FLORIDA, USA

$12

Flor de Caña 12 year old NICARAGUA, SOUTH AMERICA

$20

Husk Bam Bam Spiced Rum BUNDJALUNG | NORTH TUMBULGUM, NSW

$14

Monkey Shoulder Blended Malt SPEYSIDE, SCO

$13

Glen Grant Single Malt 18yo SPEYSIDE, SCO

$32

Glenfarclas Single Malt 15yo HIGHLAND, SCO

$35

Talisker Single Malt 10yo ISLE OF SKYE, SCO

$17

Lagavulin Single Malt 16yo ISLAY, SCO

$28

Jameson DUBLIN, IRE

$12

Michel Couvreur « Overaged » Sherry Cask Blended Malt  BURGUNDY, FR

$25

Michel Couvreur « The Unexpected No 2 » Single Malt  BURGUNDY, FR

$40

Corowa Distilling Co. « Peated » Single Malt COROWA, NSW

$23

Lark « Symphony No.1 » Blended Malt LUTRUWITA | TASMANIA , AUS

$30

Suntory « The Yamazaki » Single Malt 12yo KYOTO , JPN

$56

Suntory « The Imperial Blend » KYOTO, JPN

$150

Maker’s Mark Bourbon KENTUCKY, USA

$13

Bulleit Bourbon KENTUCKY, USA

$14

Bulleit Rye Whiskey KENTUCKY, USA

$14

Elijah Craig Small Batch Bourbon KENTUCKY, USA

$17

Boo’s Kitchen

Boo’s Kitchen offers a distinctive introduction to the food of Isan and northern Thailand. Chef-owner Boo draws on regional traditions and family recipes, producing food with the aromatic herbs, chilli, acidity and deeply savoury seasoning that make this style of Thai cooking so memorable.

Signature possibilities include Crying Tiger beef with a hot dipping sauce, slow-cooked beef cheek, crab fried rice, aromatic Thai salads and seafood served with fragrant curry sauces. Familiar dishes remain available, but the restaurant is most rewarding when diners explore its regional specialities and chef’s creations. The colourful room, visible kitchen and warm hospitality support the feeling of being welcomed into a family dining space. Sharing several plates is the best way to experience the menu’s range of textures and flavours.

Address: Shop 1/12 Annerley Road, South Brisbane QLD 4101

Boo's Kitchen Menu Menu updated on 21 Jun 2026

Lunch Menu

Crunchy Vegetarian Spring Rolls (2 Pcs)

Chicken Curry Puffs (2 Pcs)

Crab Net Rolls (2 Pcs)

Pad Thai - Thai Noodle Stir Fry

$18

Pad See Ew - Thai Soy Sauce Stir Fried Noodles

$18

Khao Pad - Thai Style Fried Rice

$18

Pad Krapow - Stir Fry with Basil with Rice

$18

Pad Guay Tiew Kua - Bangkok Fried Noodles

$18

Pad Med Mamuang - Cashew Nut Stir Fry with Rice

$18

Entrées to Share

Miang Kham: Thai Betel Leaf with Prawns

$16

Chicken Skewers with Peanut Sauce

$18

Crunchy Duck Spring Rolls

$16

Crunchy Vegetarian Spring Rolls

$13

Deep Fried Eggplant

$12

Fried Salt & Pepper Calamari

$14

Crab Net Rolls

$14

Thai Fish Cakes

$13

Chicken Curry Puffs

$13

Mixed Entrée Platter

$25

Boo's Sharing Favorites

Som Tam (Thai or Isan)

$22

Whole Barramundi (1-1.2 kg) with 3 Flavour Sauce - Par-Sam-Rot

$45

Seua Rong Hai - Crying Tiger - Black Angus, MB 2+, 250 gm

$33

Nam Tok - Isan Spicy Beef Salad - Black Angus, MB 2+, 250 gm

$33

Sai Krok - Isan Sausages with Sticky Rice & dipping Sauce

$26

Laarb Ped - Isan Duck Salad - Laarb Ped

$29

Moo Krob - Crispy Deep-fried Pork Belly

$29

Pad Pak Kana Moo krob - Crispy Pork Belly Stir Fry

$29

Thai Curries & Seafood

Gaeng Massaman Neua - Beef Massaman Curry

$29

Gaeng Phanaeng - Panang Curry

$27

Gaeng Keow Wan - Green Curry

$27

Pla Kaeng Khon - Mekong Red Curry River Fish

$27

Poo Pad Pong Curry - Soft Shell Crab with Yellow Curry

$32

Goong Kratiem Prik Thai - Thai Garlic Pepper Prawns

$30

Tom Yum - Spicy Hot & Sour Soup with Seafood

$30

Thai Stir Fries

Pad Thai - Thai Noodle Stir Fry

$27

Pad See Ew - Thai Soy Sauce Stir Fried Noodles

$27

Pad Krapow - Stir Fry with Basil

$27

Pad Med Mamuang - Thai Style Cashew Nut Stir Fry

$28

Pad King Gai – Thai Ginger Chicken Stir-Fry

$27

Side Dishes

Khao Hom Mali - Jasmine Rice

Khao Maphrao - Thai Coconut Rice

Khao Niao - Traditional Sticky Rice

Roti Canai (2 Full Roti)

Desserts

Kao Nom Tuay - Thai Coconut Rice Custard

$15

Khao Niao Mamuang - Sticky Rice with Fresh Mango (Seasonal)

$15

Khao Niao - Sticky Rice with Coconut Ice Cream

$15

Local & Imported Beers

Corona / One Fifty Lashes

$11

Estrella Damm (Tap)

$12

Asahi Super Dry (Tap)

$13

Singha Thai Beer

$13

Spirits

Chivas Regal Whiskey (Blended)

$11

Glen Moray Whiskey (Single Malt)

$12

Bombay Sapphire Gin

$11

Absolut Vodka

$11

Bunderberg Rum

$11

Jack Daniels Bourbon

$11

Non Alcoholic Drinks

Lemon, Lime & Bitters (Restaurant Made)

Lychee, Lime & Soda (Restaurant Made)

Thai Ice Tea (Restaurant Made)

Roasted Coconut Juice

Still / Sparkling Water

Coke / Coke No Sugar / Sprite / Fanta

Ginger Beer / Tonic Soda

Canvas Club

Canvas Club pairs ambitious cocktails with a substantial selection of tapas and share plates. Its eclectic collection of vintage furniture, warm lighting and hand-painted details creates an intimate interior, while the leafy, fairy-lit courtyard is one of the precinct’s most atmospheric places for an unhurried evening.

The food is designed for sharing rather than following a rigid entrée-and-main format. Depending on the current menu, the table might fill with fish tacos, chargrilled prawns, lamb kofta, pork belly, burrata, stuffed olives or generous tasting banquets. Bold seasoning and international influences keep the selection interesting, and the kitchen gives diners enough substance to make a complete dinner from several plates. Cocktails remain a major attraction, with imaginative house recipes joined by boutique wine, craft beer and premium spirits.

Address: 16B Logan Road, Woolloongabba QLD 4102

Canvas Cocktail & Wine Bar Menu Menu updated on 21 Jun 2026

Aperitivo

MIXED NUTS

Smoked Redgum Salt & Dehydrated Vinegar (GF / VG)

OLIVES

House Marinated with Lemon & Chilli (GF / VG)

WARM BREAD

Turkish Bread wih Balsamic Vinegar of Mordena (GF* / VG)

RUSTIC FRIES

$12

Truffle Aioli (GF / V / VG*)

HOMEMADE DIP

$15

French Caramelised Onion & Leek Dip with Corn Tostadas (GF / VG)

DUCK PÂTÉ

$22

Cherry Pedro Ximenez Gel with Toasted Crostini (GF)

Tabla de Embutidos

CHEESE SELECTION

$36

Toasted Crostini with Homemade Condiments & Small Goods (GF)

DOLCE GORGONZOLA (50g)

with Beerenberg Honey | Pagazzano, Bergamo, Italy

TRIPLE CREAM BRIE (50g)

with Dehydrated Pear | Adelaide Hills, South Australia

SMOKED CHEDDAR (50g)

with Pepper Fig Paste | King Island, Tasmania

CHARCUTERIE SELECTION

$36

Toasted Crostini with Homemade Condiments & Small Goods (GF)

LP’S SMOKED MORTADELLA (75g)

with Roast Capsicum Tapenade | Chippendale, New South Wales

JAMON SERRANO RESERVA (75g)

with Basque Guindilla Chillies | Los Pedroches Valley, Spain

CAPOCOLLO QUATTRO STELLE (75g)

with Kiss Peppers | Sydney, New South Wales

Tapas

ANCHOA

$15

Cantabrian White Anchovy with Sumac Butter on Toasted Crostini (GF)

JAMON SERRANO RESERVA

$17

Spanish Cured Ham with Compressed Cantaloupe Rockmelon (GF)

CROQUETAS

$18

Goat Cheese & Truffle Mushroom Croquettes with Oregano Honey (2) (GF, V)

PATATAS BRAVAS

$19

Triple Cooked Potatoes with Bravas Sauce & Nut Feta Crumb (GF, VG)

CHORIZO AL VINO TINTO

$22

Red Wine Glazed Rodriguez Chorizo with Artichoke & Turkish Bread (GF*)

BERENJENAS CON MIEL

$25

Crispy Fried Eggplant with Pomegranate Honey (GF, V)

BURRATINA

$26

Fresh Mozzarella with Peach Granita, Cherry Tomato & Basil Oil (GF, V)

GAMBAS AL AJILLO

$29

Spanish Crispy Garlic King Prawns with Lemon & Chilli Oil (2) (GF)

Raciones

PINCHOS

$33

Lamb & Halloumi Skewers, Roast Potatoes, Red Vino Vinaigrette de España (2) (GF)

AL PASTOR TACOS

$35

Roasted Pork Belly, Pineapple Pico De Gallo, Guajillo Chilies, Corriander (2) (GF)

EN SALADA

$32

Fig, Leek, Roast Beets, Baby Carrots, Feta, Rocket, Nuts, Blood Orange Vinaigrette (GF, VG)

PAELLA

$40

Chorizo, Prawns, Calamari, Smoked Paprika, Saffron & Valencian Style Bomba Rice (GF, V*)

Desserts

CHURROS

$18

Spanish Doughnuts with Mexican Hot Chocolate & Coconut Vanilla Ice Cream (VG)

CHEESECAKE

$22

Basque Cheesecake with Bruleed Peach & Pedro Ximenez Sherry (V)

Banquet Menus

A Taste of Canvas Club

$65

The Best of Canvas Club

$65

$65 PER PERSON • MINIMUM 4 PEOPLE | APERITIVO: MIXED NUTS - Smoked Redgum Salt & Dehydrated Vinegar (GF / VG); OLIVES - House Marinated with Lemon & Chilli (GF / VG); HOMEMADE DIP - Caramelised Onion & Leek Dip with Corn Tostadas (GF / VG); JAMON SERRANO RESERVA - Spanish Cured Ham with Compressed Cantaloupe Rockmelon (GF) | TAPAS: CROQUETA - Goat Cheese & Truffle with Oregano Honey (GF, V); PATATAS BRAVAS - Bravas Sauce & Nut Feta Crumb (GF, VG); CHORIZO AL VINO TINTO - Red Wine Glazed Chorizo with Turkish Bread (GF*); BURRATINA - Mozzarella with Peach Granita with Cherry Tomato, Basil Oil (GF, V) | RACIONES: AL PASTOR TACOS - Roasted Pork Belly, Pineapple Pico De Gallo, Guajillo Chilies, Corriander (GF); PAELLA - Chorizo, Prawns, Calamari, Paprika, Saffron & Valencian Style Bomba Rice (GF, V*) | POSTRE: CHURROS - Spanish Doughnuts with Mexican Hot Chocolate & Coconut Vanilla Ice Cream (VG)

Sip & Savor: A Bartender’s Choice

$55

Gin & Tonic Adventure

Green Ant Gin

$18

Seven Seasons • Adelaide Hills, SA | Fever Tree Mediterranean Tonic | Olives & Rosemary

Dry Gin

$15

Poor Tom’s • Sydney, NSW | Soda Water | Wattleseed | Lemon & Black Pepper

Mandarin Gin

$17

Ambleside • Hahndorf, SA | Schweppes Indian Tonic | Orange Cinnamon & Pink Pepper

Signature Cocktails

Queen Anne’s Revenge

$24

Great Escape

$24

Angel Eyes

$24

Cherry Bomb

$24

Return Of The Mac

$24

Mrs Hendricks

$25

Black Knight

$25

Molecule Monkey

$24

Canvas-ColaFear

$24

Chocwork Orange

$22

Ask the team for today’s selection..

Penny’s Big Bang

$24

Classic Cocktails

Eastside

$23

TANQUERAY GIN | LIME | SUGAR | MINT | CUCUMBER

Tommy’s Margarita

$23

EL JIMAD OR RESPOSAD O TEQUILA | LIME | AGAVE

Amaretto Sour

$23

DISARONNO | SUGAR | LEMON | AQUAFABA

Water Lily

$23

TANQUERAY GIN | LEMON | TRIPLE SEC | CREME DE VIOLETTE

ESPRESSO MARTINI

$23

KETEL ONE VODKA | COFFEE LIQUEUR | WHITE CRÈME DE CACAO | ESPRESSO

Non-Alcoholic Cocktails

House Smoked Lemonade

$15

PASSIONFRUIT | ROSEMARY

Calm It Karen

$15

Sparkling Wine & Champagne

NV • Dal Zotto Prosecco | Whitfield, VICTORIA

$13

Pears & Apple | Lemon Sherbet | Crisp Acidity | Dry Finish

NV • Emily Brut CUVEE | KING VALLEY, VICTORIA

$12

Almond Biscotti Flavours | Nutty | Sharp Green Apple Acidity | Dry

NV • Veuve AMBAL BLANC DE BLANC BRUT | BURGUNDY, France

$95

Creamy | Baked Apple & Pear | Quince | Dried Honey

NV • Louis Roederer Brut Premier | Champagne, France

$155

Citrus | Brioche | Light Toast Notes | Honeyed Pear

White Wine

2021 • TAI TIRA Sauvignon Blanc | Marlborough, NEW ZEALAND

$13

Citrus | Tropical Fruit | Sweet Herbal Notes

2023 • Leeuwin Estate RIESLING | MARGARET RIVER, WESTERN AUSTRALIA

$16

Lime | Zesty Lemon | Bright

2022 • La La Land PINOT GRIS| Barossa Valley, South Australia

$13

Fragrant | Red Apple | Zesty Grapefruit | Clean Dry Finish

2023 • TrELLIS Chardonnay | MARGARET RIVER, WESTERN AUSTRALIA

$14

Stoney | White Peach | Lime Zest | Sweet Citrus

Rosé Wine

2020 • REVERIE DOC Rose | Rhone Valley, France

$13

Red Berries | Peach | Fresh Flowers | Melon

Red Wine

2021 • Aphelion Nero D’Avola| Mclaren Vale, SOUTH AUSTRALIA

$15

Dry Spices | Rich Fruits | Savory Red Currants | Medium Body

2021 • FIRST CREEK BOTANICA Pinot Noir | Pokolbin, New South WALES

$12

Dark Fruit | Brambles | Deep Spice | Bright Berries

2020 • GIANT STEPS Syrah, Carignan, Grenache | Yarra Valley, VICTORIA

$17

Violet | Dark Cherries & Plums | Soft Wood & Earthy | Smooth

2022 • DAYS & DAZE Shiraz | Abbotsford, VICTORIA

$14

Spicy Dark Plums | Vanilla Oak | Light Earth | Long Finish

Tap Beer

TAP #1 • CANVAS CLUB HOUSE LAGER

$11

Sweeter | Crisp | Clean Tasting

TAP #2 • CANVAS CLUB HOUSE PALE ALE

$12

Floral | Fruity | Citrus | Pine | Hops

TAP #3 • CANVAS CLUB HOUSE IPA

$14

Citrus | Pine | Firm | Hops | Bitterness

TAP #4 • TAP BEER OF THE MONTH

Ask the team for this month's selection

Seasonal Tins

Heaps Normal ‘Non Alcoholic’ Beer

$10

375ml | ≤0.5% | Dandenong, Victoria

CANVAS CLUB MiD STRENgTH LAGER

$11

Ask the waiter for today’s selection

CANVAS CLUB SEASONAL XPA

Ask the waiter for today’s selection

CANVAS CLUB SEASONAL IPA

Ask the waiter for today’s selection

CANVAS CLUB SEASONAL Sour

Ask the waiter for today’s selection

Hills CIDER CO. Apple Cider

$13

355ml | 5% | Adelaide Hills, South Australia

BREWDOG BROWN SNAKE GINGER BEER

$13

330ml | 3.5% | Brisbane, Queensland

Weekly Specials

Tapas & Tequila

$15

TAPAS • Croquetas / Lamb Skewers / Corn Ribs / Babaghanouj | COCKTAILS • Margarita / Tommy’s / Old Fashioned / Mexican Mule

Whisk(e)y Wine Down

20% OFF • ALL WHISK(e)Y NIPS & WINE BY THE BOTTLE | Includes Canvas Club’s limited release wine of the month.

Date Night

$45

CANVAS CLUB BANQUET FOR TWO | A selection of meze, tapas & dessert.

Canvas Night Cap

$18

10PM - 11PM • CANVAS CLASSIC COCKTAILS | Eastside / Tommy’s Margarita / Amaretto Sour / Water Lily / Espresso Martini

Vodka

Cape Grim 666 Butter | Cape Grim, TAS | 40%

$15

Butter cream & Vanilla | Crème Brulee | Eggnog | Toasted Coconut

Ciroc Snap Frost | Gaillac, France | 40%

$14

Mixed Citrus Peel | Gently Warming | Juicy Grapes | Clean Finish

Grey Goose | Cognac, France | 40%

$16

Coconut Nuttiness | Black Pepper | Aniseed | Mineral Notes

Ketel One | Schiedam, Netherlands e | 40%

$12

Intense Lemon Peel | White Pepper | Mild Spice | Cereal Sweetness

ARCHIE ROSE BOTANICAL VODKA | SYDNEY, AUSTRALIA | 40%

$14

Lemon | Gum | Native Sunrise | Lime | Peach

Gin

Adelaide Hills Distillery 78 Degrees Desert | Adelaide, SA | 48%

$16

AUSTRALIAN DISTILLING CO. AUSTRALIAN | HACKNEY, SA | 40%

$15

BROOKIES SLOW | BYRON BAY, NSW | 26%

$13

Quince Paste | Plum Jam | Pleasantly Tart | Red Berries

FOUR PILLARS NAVY STRENGTH | YARRA VALLEY, VIC | 58.8%

$21

Bright | Intense | Finger Lime | Gentle Juniper | Orange & Spice Finish

FOUR PILLARS BLOODY SHIRAZ | YARRA VALLEY, VIC | 37.8%

$16

Berry Tart | Stewed Plum | Juniper & Grapefruit | Soft Spice

GIN MARE | BARCELONA, SPAIN | 42.7%

$17

Fresh Juniper | Bold Savoury & Herbal | Crunchy Mild Nutty Finish

GRACE O’MALLEY HEATHER | DUNDALK, IRELAND | 43%

$14

Off-Dry Floral Notes | Christmas Spices | Resin Juniper | Pepper Finish

HAYMANS SLOE | LONDON, ENGLAND | 26%

$12

Rich Blackcurrant | Bitter-Sweet | Medicinal Notes

HENDRICK’S | GIRVAN DISTILLERY, SCOTLAND | 41.4%

$16

Floral Juniper | Creamy Texture | Citrus Peel | Cucumber Freshness

HERNO | SWEDEN | 40.5%

$16

Native Swedish Botanicals | Bright | Herbal Spice | Light Grassy Finish

MONKEY 47 SCHWARZWALD| LOSSBURG, GERMANY | 47%

$26

Peppery Juniper | Pine Needles | Orange Peel | Sage

NEVER NEVER DISTILLING CO. OYSTER SHELL | ADELAIDE, SA | 42%

$20

Salt Bush | Grapefruit | Wax Flower | Savory | Complex

POOR TOMS SYDNEY DRY | SYDNEY, AUSTRALIA | 41.3%

$13

Fresh Green Apple | Native Strawberry Gum Leaf | Chamomile

SEVEN SEASONS DISTILLERY GREEN ANT GIN| KENT TOWN, SA | 42%

$18

Bright | Lime | Corriander | Slight Acidic Sensation From Ant Sting

TANQUERAY DRY | BLOOMSBURY, UK | 40%

$12

Deep Juniper | Coriander | Liquorice | Citrus | Lime

TANQUERAY NO.10 | BLOOMSBURY, UK | 47.3%

$19

Deep Juniper | Crisp Citrus | Complex Botanicals | Long Oily Finish

RUTTE & SON OLD SIMON | DORDRECHT, NetherlandS | 35%

$14

WEST WINDS SABRE LONDON DRY| MARGARET RIVER, AUSTRALIA | 40%

$14

Lemon Myrtle | Lime | Wattle Seed | Fresh Juniper | Coriander

AVIATION AMERICAN| PORTLAND, USA | 40%

$14

Parma Violets | Sweet | Floral | Citrus | Spice

WOLF LANE NAVY STRENGTH | CAIRNS, AUSTRALIA | 58%

$23

Finger Lime | Ruby Grapefruit | Bright | Intense | Gentle Juniper

23RD STREET SIGNATURE | REnMARK, SA | 40%

$15

Citrus | Riverland Mandarin | Spice | Fresh Juniper | Coriander

BOMBAY SAPPHIRE PREMIER CRU | HAMPSHIRE, UK | 47%

$15

Murcian Lemon | Orange | Mandarin | Complex | Mediterranean

Scotch Whisky - Blended / Vatted

CHIVAS REGAL 18YR | 40%

$23

Orange Marmalade | Coconut Ice & Nutmeg | Oak & Cinnamon | Apple Custard

JOHNNIE WALKER BLACK LABEL 12YR | 40%

$12

Winter Spice | Wood Smoke | Creamy Toffee | Fruity Long Finish

JOHNNIE WALKER BLUE LABEL | 40%

$46

Dried Fruits | Cinnamon Spiced Puff Pastr y | Light Smoky Chocolate | Toffee

Scotch Whisky - Speyside

CRAIGELLACHIE 13YR | 46%

$21

Apple Orchards | Pine Nuts | Almond | Biscuit | Apple Notes

GLENROTHES 12YO | 40%

$24

Dried Fruit | Crisp Pear | Spicy Touch of Ginger | Cherry | Figs

Scotch Whisky - Islay

PORT CHARLOTTE 10YO | 50%

$22

LAPHROAIG 10YO | 40%

$24

LAGAVULIN 16YO | 43%

$24

Salted Dark Chocolate | Smoked Almonds | Cooked Plums | Toasted Oak

ARDBEG 10YO | 46%

$24

Heavily Peated | Natural Sweetness | Malt

CAOL ILA 12YO | 43%

$24

Cigar Leaves | Smoky | Peppermint | Herbal

Scotch Whisky - Highlands

CLYNELISH 14YR | 46%

$20

Smoky Mandarin Marmalade | Dry Oak | Mixed Fruits | Vanilla & Leather

GLENFARCLAS 15YO | 46%

$28

Raisins | Sherry | Walnuts | Orange Peel

DALMORE 15YO | 40%

$35

Nutmeg | Orange | Vanilla | Smoky Mandarin Marmalade

GLENDRONACH ORIGINAL 12YO | 43%

$20

Sweet | Creamy Vanilla | Ginger | Autumn Fruits

Scotch Whisky - Islands

TALISKER 10YR | BOURBON CASK | 45.8%

$18

Savoury Bonfire Smoke | Salt & Pepper Spice | Green Apple | Caramel Bananas

American Whisk(e)y

BALCONES BRIMSTONE TEXAS SCRUB OAK SMOKED | 53%

$26

Honey BBQ Pork | Burnt Sugar | Raisins | Sweet & Herbal

WESTWARD AMERICAN SINGLE MALT STOUT CASK | 46%

$29

Roasted Grain | Stone Fruit | Pecan | Dark Chocolate

WESTWARD AMERICAN SINGLE MALT OREGON STOUT CASK | 45%

$35

Caramel Oak | Barley | Ale | Yeast

Bourbon

EAGLE RARE 10YR | 45%

$27

Caramel Corn | Orange Peel | Light Tobacco | Spiced Cherries

JACK DANIELS ‘GENTLEMAN JACK’ | 40%

$13

Caramel Oak | Banana | Cinnamon | Spiced Citrus

MAKER MARK 46 | 47%

$15

French Oak | Wood Spice | Vanilla | Caramel

MICHTER’S 10YR | 47.2%

$113

Old Brandy & Hot Chocolate | Vanilla Ice-Cream | Shortbread | Peanut Brittle

BALCONES BRIMSTONE TEXAS POT STILL | 46%

$18

Honey BBQ Pork | Burnt Sugar | Raisins | Sweet & Herbal

WOODFORD RESERVE | 43.2%

$15

Dark Fruit | Honey | Toasted Oak | Salted Caramel

Rye

SAZERAC | 45%

$18

RITTENHOUSE 100 PROOF | 50%

$19

Dried Fruits & Spice | Cocoa & Butterscotch | Chocolate Oranges | Cassia Bark

WHISTLE PIG 10YR | 50%

$22

Sweet Vanilla & Marzipan | Raspberry Jam | Muscovado Sugar | Baking Spices

World Whisk(e)y - Australian

STARWARD FORTIS SINGLE MALT | RED WINE & BOURBON CASK | MELBOURNE, VIC | 50%

$26

Banoffee Pie | Ripe Red Apples | Toffee | Baking Spices

World Whisk(e)y - Irish

JAMESON | 40%

$12

Floral | Sweet Marmalade | Fudge | Orchard Fruits | Honey Vanilla Cream

REDBREAST 12YO | 40%

$24

GREEN SPOT | 40%

$15

Orchard Fruits | Vanilla Cream | Dark Sweets

World Whisk(e)y - Japanese

NIKKA FROM THE BARREL | 51.4%

$16

Cut Flowers & Fresh Fruits | Spice & Oak | Toffee | Caramel | Vanilla

World Whisk(e)y - Canadian

CANADIAN CLUB CLASSIC 12YR | 40%

$13

Milk Chocolate | Nougat | Woody Vanilla | Almond Meal

J.P. WISER ‘LOT 40’ | 43%

$16

Earthy | Caramel | Orange | Pepper | Brown Sugar

Cognac

HENNESSY XO | FRANCE | 40%

$66

Dark Dried Fruits | Roasted Nuts | Dark Chocolate | Oak & Leather

REMY MARTIN VSOP | FRANCE | 40%

$20

Honey Coated Dates | Overripe Grapes | Warm Fruit Pastries | White Chocol

Brandy

COMTE LOUIS DE LAURISTON DOMFRONTAIS CALVADOS | FRANCE | 40%

$14

Fresh Pear & Apples | Fruity | Dry Spice | Butterscotch

LAIRD’S STRAIGHT APPLEJACK 86 | VIRGINIA, USA | 43%

$17

Baking Spice | Sweet Vanilla | Cider Apples | Allspice

Rum / Rhum / Ron

BACARDI LIMITADA | PUERTO RICO | 40%

$42

DICTADOR 20YO | COLOMBIA | 40%

$25

DIPLOMATICO RESERVA | VENEZUELA | 40%

$19

ENGLISH HARBOUR 5YO DARK | ANTIGUA | 40%

$13

Sugar Toasted Oak | Sauteed Banana | Maple Syrup | Chocolate Fudge

FLOR DE CANA CENTENARIO GOLD 18YR |NICARAGUA | 40%

$26

Mocha | Vanilla Wafer | Buttered Raisins | Nutty Finish

MATUSALEM 23YR SOLERA GRAN RESERVA | DOMINICAN REPUBLIC | 40%

$21

Fresh Honey | Almond Praline | Creamy Tropical Fruits | Rich Toasted Woods

PLANTATION PINEAPPLE DARK | BARBADOS & JAMAICA | 40%

$14

Very Ripe Pineapple | Dried Banana | Golden Syrup | Shortbread

RON ZACAPA CENTENARIO 23YR SOLERA | GUATEMALAN | 40%

$21

Honey & Nuts | Dark Brown Sugar | Pipe Tobacco | Smokey Chocolate

EL DORADO 15YO | GUYANA| 43%

$21

Chocolate | Caramel | Gingerbread | Vanilla | Coffee

MILTON COFFEE STORM | BRISBANE, AUSTRALIA | 40%

$14

Lemon Myrtle | Candied Orange | Cinnamon | Nutmeg | Clove

GOSLINGS BLACK SEAL | BERMUDA | 40%

$14

Honey | Praline | Creamy Tropical Fruits | Rich Toasted Woods

APPLETON ESTATE 12YO RARE CASK | JAMACIA | 43%

$15

Toasted Oak | Hazelnut | Dark Chocolate | Vanilla

KRAKEN SPICED RUM | CAIRNS, AUSTRALIA | 40%

$12

Vanilla | Pineapple | Caramel | Cinnamon

KRAKEN SPICED RUM | CAIRNS, AUSTRALIA | 40%

$12

Blood Orange | Pineapple | Ginger | Cinnamon

CARGO CULT BANANA SPICED RUM | SOUTH PACIFIC ISLANDS | 38%

$12

Banana | Ripe Fruit | Spiced | Honey & Nuts | Dark Brown Sugar

MILTON SPICED RUM | BRISBANE, AUSTRALIA | 40%

$14

Five spices | Fresh Citrus | Lemon Myrtle | Rose Petals

Tequila / Mezcal

DON JULIO BLANCO | 38%

$15

Citrussy & Fresh | Green Peppercorn | Roast Pineapple | Vegetal

DON JULIO ANEJO | 38%

$20

DON JULIO REPOSADO | 38%

$17

Grassy | Stewed Fruits | Caramel | Baking Spice

FORTALEZA BLANCO| 40%

$25

Bright & Crisp | Spice | Citrus | Pepper | Honeyed Agave

FORTALEZA REPOSADO | 40%

$28

Exotic Citrus | Earthly Caramel | Rich Agave | Orchard Fruits

HERRADURA ULTRA ANEJO | 35%

$30

Banana | Fresh Coconut | Vanilla | Cooked Sweet Agave

PATRON SILVER | 40%

$16

Vanilla Custard | Bees Wax | Cigar Box | Green Pineapple

PATRON ANEJO | 40%

$20

Dark Sugar | Butterscotch | Nutmeg | Cedar | Pepper

CASAMIGOES BLANCO| 40%

$14

Creamy | Earthy | Chilli Spice | Black Peppercorn | Vanilla

CASAMIGOES REPOSADO | 40%

$18

CASAMIGOES ANEJO | 40%

$20

Toffee Penny | Roasted Agave | Dark Chocolate | Sweetly Spiced Oak

ARETTE REPOSADO | 38%

$18

Smooth | Buttery | Floral | Pineapple | Clean

CAZCABEL BLANCO | 34%

$12

Rich | Earthy Roasted Agave | Citrus | Black Pepper | Spice

CASAMIGOES MEZCAL | 40%

$26

Smoke | Black Pepper | Silky Finish | Herbal | Fruit

THE LOST EXPLORER MEZCAL | 42%

$20

Well-balanced | Sweet Apple | Ripe Fruits | Mild Smoke

Aperitifs / Digestives / Other

APEROL | PADUA, ITALY | 11%

Fizzy Orange Zest | Rhubarb | Woody Herbs | Citrus Oil Bitterness

CAMPARI | NOVARA, ITALY | 25%

Blood Orange Peel | Quinine | Cherry | Honey

CYNAR ARTICHOKE BITTER | MILAN, ITALY | 16.5%

$10

Sweet Herbal | Citrus | Quinine Bitterness | Cinnamon Spice

SUZE | THUIR, FRANCE | 15%

$11

Pine & Eucalyptus | Orange Zest | Earthly Floral | Bittersweet

AMARO AVERNA SICILIANO | SICILY, ITALY | 29%

$11

Bittersweet Dark Chocolate | Orange Peel | Forest Bark | Honey Jasmine

AMARO MONTENEGRO | EMILIA-ROMAGNA, ITALY | 23%

$12

Sweet Orange Peel | Medicinal Herbs | Pekoe Tea | Mild Bitterness

CHARTREUSE YELLOW | VOIRON, FRANCE | 40%

$12

Mocha | Peppermint | Tarragon | Honeyed Sweetness

CHARTREUSE GREEN | VOIRON, FRANCE | 55%

$16

Anise | Violets | Spearmint | Basil & Key Lime Pie

CHERRY HERRING | COPENHAGEN, DENMARK | 25%

$10

Over Ripe Cherries | Chocolate | Christmas Spice | Orange Peel

COINTREAU | ANGERS, FRANCE | 40%

$12

Mandarin & Orange Zest | Spiced Honey | Nutmeg | Cinnamon

BENEDICTINE D.O.M. | NORMANDY, FRANCE | 40%

$11

Fresh Citrus Peel | Vanilla & Cedar Wood | Honey & Saffron | Ginger

FERNET BRANCA | MILAN, ITALY | 39%

$14

Peppermint | Chamomile | Earthly Bitter Roots | Citrus Zest & Cooked Fruits

MACCHU PISCO | PERU | 40%

$15

Brioche | Juicy Grapes | Green Vegetable | White Flowers

CANA RIO CACHACA | RIO, BRAZIL | 40%

$12

Sweet | Sugar Cane | Tangy | Fresh Citrus

MR BLACK COFFEE LIQUEUR | 23%

$12

Sweet | Espresso | Vanilla | Dark Roast Coffee | Cocoa

Electric Avenue

Electric Avenue occupies a heritage building filled with antique furniture, curiosities, dark timber and softly glowing vintage lamps. It combines a comfortable bistro with intimate drinking spaces, while the hidden Mrs J. Rabbits bar upstairs adds another layer to an already theatrical venue.

The menu leans towards British-inspired comfort food and gastropub dining. Fish and chips, bangers and mash, charcuterie, share plates and hearty seasonal mains suit the nostalgic surroundings, while the traditional Sunday roast is an obvious choice for a relaxed weekend meal. There is also a strong range of cocktails, whisky, wine and beer for diners who want to continue upstairs after dinner. Electric Avenue is particularly appealing for date nights and small groups looking for food, drinks and atmosphere in the same destination.

Address: 23 Logan Road, Woolloongabba QLD 4102

Electric Avenue Menu Menu updated on 21 Jun 2026

Snacks & Starters

MIXED NUTS

Smoked, House Seasoning

OLIVES

Spiced Marinade, Lemon, Chilli

HOMEMADE BREAD

$10

Whipped Sage Butter

RUSTIC FRIES

$12

House Seasoning, Aioli

SCOTCH EGG

$15

Spiced Lamb, Dijon Mustard, Parmesan Cheese

LEMON PEPPER CALAMARI

$22

Sea Salt, Tartare Sauce, Lemon

DUCK LIVER PÂTÉ

$21

Pedro Ximenez Cherry Glaze, Homemade Bread

PLOUGHMAN’S BOARD

$36

Prosciutto, Farmhouse Cheddar, Mixed Nuts, Olives, Sun-dried Tomato, Pickled Onion, Mustard, Bread

Salads

CHICKEN CAESAR SALAD

$29

Roast Chicken, Romaine lettuce, Croutons, Caesar Dressing, Parmigiano Cheese

SUMMER HARVEST SALAD

$28

Grilled Peach, Bocconcini Mozzarella, Tomato, Basil, Lettuce Leaves, Fig Vincotto Dressing (Add Chicken +5. Add Prosciutto +5)

Mains

BEER BATTERED FISH & CHIPS

$29

Locally Sourced, Sustainably Caught Hake, Tartare Sauce, Rustic Fries, Lemon

LINCOLNSHIRE SAUSAGES

$30

Homemade Pork and Apple Sausages, Creamy, Mash Potato, Caramelised Onion Gravy, Chives

TIKKA MASALA CURRY

$28

Tomato, Onion, Cauliflower, Spiced Potato, Mild Chilli Garlic Basmati Rice (Add Tandoori Chicken +5)

Electric Classics

MUSHROOM RISOTTO

$34

Truffle, Mushroom Medley, Fine Herbs

ROAST PORK BELLY

$36

Tuscan - Style Porchetta, Fine Herb Stuffing, Red Wine Jus, Green Apple Salad, Fig Vincotto

300G BEEF STRIPLOIN

$46

Black Angus Grain Fed MSA MB2+, Grilled Lemon, Rosemary Sage Garlic Potato, Red Wine Jus, Dijon Mustard

WEEKLY CHEF SPECIAL

Please ask our team about this weeks special. (Available Until Sold Out)

Burgers

THE ELECTRIC CHEESEBURGER

$28

Housemade, Ground Beef Patty, Signature Sauce, Cheese, Tomato, Pickles, Onion, Lettuce, Brioche Bun, Fries

FRIED CHICKEN BURGER

$27

Hot Honey Chicken, Seasame Mayo, House Slaw, Sweet Pickles, Cheese, Brioche Bun, Fries

THE VEGGIE BURGER

$27

Aussie Made V2 Plant-Based Patty, Cheese, Tomato, Pickles, Onion, Lettuce, Brioche Bun, Fries

Sides

RUSTIC FRIES

GREEN SALAD

GARLIC BROCCOLINI

CREAMY MASH POTATO

Afters

BLACK FOREST CRÈME BRÛLÉE

$18

with velvety dark chocolate, cream, cherries, caramelized top

PAVLOVA TRIFLE

$18

with a delicate pavlova nest, rich vanilla custard, port-infused jelly, fresh berries

CHEESE SELECTION

$36

A Selection of Three Cheeses, Blue, Soft & Hard, paired with Homemade Condiments & Small Goods

ESPRESSO MARTINI

$23

Ketel One Vodka, Coffee Liqueur Crème De Cacao, Espresso

SNOW WHITE

$25

Tanqueray Gin Infused with Vanilla Clarified Coconut Cream, Mango, Lemon

PUCK HER UP BUTTERCUP

$25

Skrewball Peanut Butter Whisky, Vanilla Crème De Cacao, Chocolate Bitters

NEGRONI NOIR

$24

Campari Infused with Coffee & Chocolate Tanqueray Gin, Triple Sec, Dry Vermouth

Feast Menu

FEAST MENU

$65

All Dishes served Family Style. Minimum 4 People. 8+ People - Feast Requires 48h Notice for Pre-order.

Sunday Snacks & Starters

MIXED NUTS

Smoked, House Seasoning

OLIVES

Spiced Marinade, Lemon, Chilli

HOMEMADE BREAD

$10

Whipped Sage Butter

RUSTIC FRIES

$12

House Seasoning, Aioli

SCOTCH EGG

$15

Spiced Lamb, Dijon Mustard, Parmesan Cheese

LEMON PEPPER CALAMARI

$22

Sea Salt, Tartare Sauce, Lemon

DUCK LIVER PÂTÉ

$22

Pedro Ximenez Cherry Glaze, Homemade Bread

PLOUGHMAN’S BOARD

$36

Prosciutto, Farmhouse Cheddar, Mixed Nuts, Olives, Sun-dried Tomato, Pickled Onion, Mustard, Bread

Sunday Menu

BEER BATTERED FISH & CHIPS

$30

Locally Sourced, Fish of the Day Tartare Sauce, Rustic Fries, Lemon

TIKKA MASALA CURRY

$28

Tomato, Onion, Cauliflower, Spiced Potato, Mild Chilli Garlic Basmati Rice (Add Tandoori Chicken +5)

THE ELECTRIC CHEESEBURGER

$28

Housemade, Ground Beef Patty, Signature Sauce, Cheese, Tomato, Pickles, Onion, Lettuce, Brioche Bun, Fries

THE VEGGIE BURGER

$27

Aussie Made V2 Plant-Based Patty, Cheese, Tomato, Pickles, Onion, Lettuce, Brioche Bun, Fries

Sunday Roasts

SLOW ROASTED PORK

$32

Tuscan Style Pork Belly, Herbs Stuffing

ROAST OF THE WEEK

$32

Please ask our team about this weeks Roast.

VEGGIE ROAST OF THE WEEK

$25

Please ask our team about this weeks Roast.

SUNDAY SHARER BOARD

$60

A selection of our Roast with all the trimmings. (Minimum of Two People)

Sunday Sides

RUSTIC FRIES

GREEN SALAD

CAULIFLOWER CHEESE

EXTRA YORKIE

Sunday Extra Sauces

CHIP SHOP CURRY SAUCE

TRUFFLE AIOLI

CARAMALISED ONION GRAVY

RED WINE JUS

HORSE RADISH CREAM

Sunday Dessert

BLACK FOREST CRÈME BRÛLÉE

$18

with velvety dark chocolate, cream, cherries, caramelized top

PAVLOVA TRIFLE

$18

with a delicate pavlova nest, rich vanilla custard, port-infused jelly, fresh berries

CHEESE SELECTION

$36

A Selection of Three Cheeses, Blue, Soft & Hard, paired with Homemade Condiments & Small Goods

Electric Hour Menu

Daily from 5pm - 6pm

Salted Mix Nuts

homemade marinade, lemon, chilli

Olives

homemade marinade, lemon, chilli

Homemade Bread

turkish bread, whipped sage butter

Rustic Fries

house seasoning, aioli

Electric Lager

Electric House White

Electric House Red

Gin & Tonic

Pimm's Cup

Cocktail of the Day

Gin Tonic

Tanqueray

$12

England

Tanqueray 10

$19

England

Hendrick’s

$16

Scotland

23rd Street Mulberry

$16

Australia

Husk Distillers Ink

$15

Australia

Four Pillars Bloody Shiraz

$19

Australia

Aviation

$15

Australia

Hayman’s Sloe

$14

England

White Oat Berry Pink

$16

Australia

Monkey 47 Schwarzwald

$21

Germany

Gin of the Month

Limited Release • Ask the team for more information

Signature Cocktails

Nosferatu Pavlova Gin

$24

Crème De Cacao, Lemon, Passionfruit, Egg White, Brûlée

Tanqueray Gin Infused Vanilla

$25

Clarified Mango, Lemon, Coconut Cream

El Jimador Reposado Tequila Infused Chilli

$24

Passionfruit, Agave, Lime

St Germain Elderflower Liqueur

$18

Prosecco, Lychee & Lemon, Mint & Soda

Ketel One Vodka, Midori, Sugar

$23

Crème De Peach, Lemon, Lemonade

Sheep Dog Peanut Butter Whisky, Vanilla

$24

Crème De Cacao, Chocolate Bitters

Classic Cocktails

APEROL SPRITZ

$18

Aperol, Prosecco Soda & Orange

ESPRESSO MARTINI

$23

Ketel One Vodka, Kahlúa Sugar, Espresso

TOMMY’S MARGARITA

$24

El Jimador Reposado Tequila Agave, Lime & Salt

SOUTHSIDE

$23

Tanqueray Gin, Lime Sugar & Mint

PORNSTAR MARTINI

$24

Ketel One Vodka, Lime Passion Fruit, Vanilla & Prosecco

NEGRONI

$23

Tanqueray Gin, Campari & Sweet Vermouth

AMARETTO SOUR

$23

Disaronno Amaretto, Sugar Lemon, Egg White & Angostura Bitters

CLOCKWORK ORANGE

$24

Tanqueray Gin, Peach Shnapps Aperol, Passion Fruit, Lemon & Sugar

ELECTRIC MAI TAI

$23

Pampero Especial Rum Blend, Orgeat Pineapple, Curaçao, Lime

MOJITO

$23

Pampero Blanco Rum Lime, Sugar, Mint & Soda

BACK BAR OLD FASHIONED

Choice of: Bourbon / Scotch / Rye / Rum Sugar & Angostura Bitters

Virgin Cocktails

IMMACULATE CONCEPTION

$14

Orange, Lemon, Fig Jam & Grapefruit Soda.

PG PROSECCO

$14

Passion fruit, Lime, Vanilla & Soda.

Beer

Electric House Lager

Electric House Pale Ale

$13

Electric House IPA

$14

Electric House Ginger Beer

$13.50

Electric House Apple Cider

$12.50

Beer of the Month

Ask our team about today’s selection

Heaps Normal VIC | <0.5%

Great Northern Super Crisp QLD | 3.5%

$10

Beer of the Week

Ask our team about today’s selection

Sparkling Wine

Cloud St Brut

$10

NV • Abbotsford, VIC

Dal Zotto Prosecco

$14

NV • Whitfield, VIC

Veuve Ambal Blanc De Blanc Brut

$95

NV • Burgundy, France

White Wine

La La Land Pinot Gris

$10

2022 • Barossa Valley, SA

Tai Tira Sauvignon Blanc

$12

2022 • Marlborough, New Zealand

Amelia Park Chardonnay

$14

2023 • Margaret River, WA

White Wine of the Week

Limited Release • Ask the team for more information

Rose Wine

Debussy Rose

$13

2020 • Rhone Valley, France

Red Wine

Fat Bastard Pinot Noir

$12

2021 • Languedoc-Roussillon, France

Aquilani Sangiovese

$14

2022 • Puglia, Italy

Two Hands Gnarly Dudes Shiraz

$16

2023 • Barossa Valley, SA

Red Wine of the Week

Limited Release • Ask the team for more information

Dessert Wine

Valdespino Pedro Ximénez

$10

Penfolds 10 Year Old Tawny Port

$12

House Spirits

Folly's Vodka

$13

Tanqueray Dry Gin

$13

Bacardi Blanco Rum

$13

Bacardi Dark Rum

$13

Maker's Mark Bourbon

$13

Singleton Single Malt Scotch

$13

El Jimador Reposado Tequila

$13

Sasso Italiano

Sasso Italiano channels the energy of an old-school Italian-American dining room through a polished contemporary fit-out. Curved archways, timber, marble and a lively soundtrack create a setting that feels celebratory without losing the warmth expected from a neighbourhood Italian restaurant.

The family-style menu moves through antipasti, crudo, handmade pasta, substantial mains and pizza cooked in a rotating wood-fired oven. Classic combinations sit alongside modern details, making it easy to build a shared meal from focaccia, burrata, pasta and a crisp-edged pizza. The drinks list is equally expressive, particularly its collection of Negroni variations and Italian-focused wines. Sasso is a versatile option for group dinners, birthdays and casual date nights where atmosphere is almost as important as the food.

Address: Shop 4/148 Logan Road, Woolloongabba QLD 4102

Sasso Italiano Menu Menu updated on 21 Jun 2026

Starters

BURRATA

$24

basil & macadamia cream, vine tomato, fried focaccia & pickled fennel panzanel, chilli oil

GNOCCO FRITTO

$14

fried dough, mortadella, stracciatella, & pistachio

ARANCINI

$16

sugo, peas, smoked mozzarella, parmesan basil herb aioli

POLPETTE BRUSCHETTA

$16

pork & wagyu meatballs, charred sourdough, tomato sugo, basil ricotta salata

CALAMARI

$24

fried baby calamari, fermented chilli & lemon mayo

CANNELLONI

$18

ricotta & spinach, sugo pecorino cream, herb pangrattato

MUSSELS

$24

spring bay mussels, puttanesca, charred sourdough & saffron aioli

PANE SASSO

$14

signature house made bread, evo & flaked salt

FOCACCIA

$14

wood-fired focaccia, oregano & smoked semi dried tomato, pine nuts

WARM OLIVES

$10

marinated mixed olives

OYSTERS

seasonal, freshly shucked, lemon & mountain pepper mignonette

ANTIPASTI

$26

prosciutto, bresaola, truffle salami, pickled peppers, sicilian olives & grissini

TUNA TARTARE

$27

saffron cream, cucumber, fermented chilli, chives, citrus & pasta frittata

Pizzas

MARGHERITA

$26

tomato, fior di latte, basil

SALSICCIA & PATATE

$29

fior di latte, roasted potatoes, sausage, grana, garlic oil, rosemary

DIAVOLA & CHILLI HONEY

$28

tomato, fior di latte, spicy salami, house made chilli honey

CAPRICCIOSA CLASSICA

$29

tomato, fior di latte, mushrooms, black olives, artichokes, smoked ham

AMANTI DELLA CARNE

$29

tomato, fior di latte, spicy salami, smoked ham, pancetta, kalamata olives

SAUSAGE & EGGPLANT

$29

tomato, fior di latte, sausage, fried eggplant, salted ricotta, basil pesto

LA VEGANO

$26

tomato, mixed seasonal vegetables, black olives, vegan pesto

MARE & MONTI

$31

tomato, chilli, garlic, fior di latte, prawns, porcini mushrooms, pancetta, parsley

IL PADRINO

$30

tomato, fior di latte, spicy salami, nduja, sausage, red onions, black olives, mushrooms

PROSCIUTTO & GORGONZOLA

$29

fior di latte, gorgonzola, artichokes, prosciutto parma, semi dried tomato

FUNGHI TARTUFATI

$29

fior di latte, portobello, porcini mushrooms, truffle paste, shaved parmesan, parsley

Mains

LAMB CUTLETS

$43

australian lamb cutlets, mediterranean dressing, grilled artichokes, mint

CHICKEN MARSALA

$38

half roasted chicken, marsala cream jus, mushrooms, confit garlic, herbs

BARRAMUNDI

$39

sicilian style eggplant caponata, pine nuts, sultanas, basil oil, lemon

Sides

SASSO LEAF SALAD

$15

baby cos, radicchio, witlof, walnuts, chives, white balsamic, orange & palm sugar vinaigrette

SHOESTRING FRIES

$14

cacio e pepe & aioli

WOOD ROASTED SUGAR LOAF CABBAGE

$13

sardinian white wine, basil oil, pecorino & charcoal pangrattato

Pasta

RIGATONI ALLA VODKA

$39

local moreton bay bug, tomato, vodka, chilli, garlic, cream & parmesan

BUCATINI AMATRICIANA

$36

guanciale, tomato, chilli, pecorino & black pepper

SPAGHETTI ALLE VONGOLE

$39

vongole, garlic, white wine, parsley & bottarga

PAPPARDELLE RAGU

$38

wagyu beef cheek, sugo, parmesan

TAGLIOLINI AL GRANCHIO

$39

squid ink pasta, crab meat, nduja, white wine, vine tomato, chives

GNOCCHI CACIO E PEPE

$37

potato gnocchi, wild mushrooms, pecorino, cracked black pepper, truffled stracciatella, fried sage

Set Menus

FEED ME

$69

FEAST ME

$89

Dolci

SASSOMISÙ

$16

house made tiramisù, marsala and cocoa nibs

COCONUT PANNA COTTA

$16

ginger crumble, meringue shards, mango gel, lemon balm

PISTACHIO BOMBOLONI

pistachio cream, caramel dip

SASSO'S CANNOLI

whipped ricotta, fig jam, hazelnut, honey

GELATI AND SORBET SELECTION

$11

2 scoop

MACEDONIA & GELATO

$15

mixed seasonal fruits, vanilla-ice cream, biscuit crumble

CHEESE OF THE DAY

$15

crackers, fruits, nuts, quince paste

SASSO AFFOGATO

$19

st remio espresso, vanilla bean gelato, cafe borghetti, nocello walnut liqueur

HOUSE MADE CELLO 45ML

$14

please ask your server for our seasonal selection

AMARETTO GELATO

FIG & MARSALA GELATO

CAMPARI SORBET

LIMONCELLO SORBET

VANILLA/CHOCOLATE GELATO

Cocktails

CLASSIC NEGRONI

$21

COCONUT JUNGLE BIRD

$24

SORRENTO SOUR

$20

HUGO SPRITZ

$21

CAPRI COOLER

$20

FICO MARGARITA

$23

THE GABRIELE

$22

D.I.O 100

$100

NATIVE SBAGLIATO

$20

FIG NEGRONI

$22

MARIKA'S NEGRONI

$21

CYNAR BOULEVARDIER

$22

PLUM PISCO NEGRONI

$22

1960's - Gordon's, Campari, Cinzano Rosso, orange

$99

1970's - Gordon's, Campari, Cinzano Rosso, orange

$79

1980's - Gordon's, Campari, Cinzano Rosso, orange

$69

1990's - Gordon's, Campari, Cinzano Rosso, orange

$59

2000's - Gordon's, Campari, Cinzano Rosso, orange

$49

GARIBALDI

$19

SEASONAL SHRUB

$14

BLUEBERRY FAUXITO

$16

CRODINO SPRITZ

$14

PASSIONFRUIT LIMONATA

$13

MILANO TORINO

$19

AMERICANO

$19

APEROL SPRITZ

$19

HARRY'S BAR BELLINI

$19

SGROPPINO

$19

Wine List

2023 GIOVANNI ROSSO 'CONTRADE NUOVE' ETNA BIANCO

$16

2023 MONTEVENTO PINOT GRIGIO

$14

2023 BLACK COTTAGE PINOT NOIR

$17

NV DAL ZOTTO 'PUCINO' PROSECCO

$14

NV CHANDON BRUT

$17

NV TAITTINGER CUVEE PRESTIGE BRUT

$45

2020 LIS NERIS CHARDONNAY

$15

2024 OLIVER'S TARANGA VERMENTINO

$17

2024 APHELION WELKIN NERO D'AVOLA Chilled Red

$17

2020 ISOLE E OLENA CHIANTI CLASSICO

$17

2023 INAMA VIN SOAVE CLASSICO

$18

2024 SHADOWFAX NEBBIOLO

$19

2019 ROCCHE COSTAMAGNA BAROLO

$22

2024 NICK O'LEARY RIESLING

$16

2022 PANDOLFA 'FEDERICO' SANGIOVESE

$17

2024 CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC

$20

2022 TERRE DEI RUMI MONTEPULCIANO

$15

2023 KOERNER CHARDONNAY

$19

2023 WHISTLER 'A-TYPICAL' SHIRAZ

$17

2023 SA RAJA ROSATO

$19

2022 DAL ZOTTO 'COL FONDO' PROSECCO

$80

VEUVE CLICQUOT

$256

RUINART BLANC DE BLANC

$353

NV LA RIVA DEI FRATI PROSECCO

$88

NV LA RIVA DEI FRATI PROSECCO ROSE

$95

TAITTINGER ROSE

$272

2020 POGGIO ANIMA PET NAT

$87

2015 DOG POINT SECTION 94 SAUVIGNON BLANC

$108

2022 UNICO ZELLO 'ORIGAMI ROSE'

$69

2022 SVEN JOSCHKE 'LA ELEANORE' SANGIOVESE CHILLED

$79

2022 LATTA 'RATTLESNAKE' AMBER

$99

2022 FLEET 'CHORUS' NOIR/CHARDONNAY/SYRAH BLEND

$121

2023 POGGIO ANIMA 'RAPHAEL' ROSATO

$70

2024 MANTON'S CREEK 'HILLSIDE BLOCK' PINOT NOIR

$78

2024 CULLEN MANGAN 'ELVIE CLARKE' SAUVIGNON BLANC SEMILLON

$101

2024 OLIVER'S TARANGA 'SMALL BATCH' FIANO

$81

2024 JIM BARRY 'ATHERLEY' RIESLING

$69

2024 CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC

$100

2023 MANTONS CREEK 'SE' ROSE

$83

2024 CRAGGY RANGE PINOT NOIR

$102

2024 TWO TONNE TASMANIAN PINOT NOIR

$105

2022 INAMA CHARDONNAY

$98

2023 GIOVANNI ROSSO 'CONTRADE NUOVE' ETNA BIANCO

$150

2023 SA RAJA ROSATO

$95

2021 PRUNOTTO BARBERA D'ASTI

$85

2021 ISOLE E OLENA CHIANTI CLASSICO

$155

2021 ARGIANO ROSSO DI MONTALCINO

$153

2021 BRUNO ROCCA BARBARESCO

$310

2022 THE OTHER WINE CO BARBERA

$96

2022 LA BRACCESCA VINO DI MONTEPULCIANO

$135

2021 LE RAGNAIE ROSSO DI MONTALCINO

$229

2018 ROCCHE COSTAMAGNA BAROLO

$220

2022 TERRE DEI RUMI MONTEPULCIANO

$75

2016 ORNELLAIA LE VOLTE DELL ORNELLAIA

$195

2024 YANGARRA ESTATE 'CIRCLE' SHIRAZ

$75

2018 ROCCHE COSTAMAGNA 'BRICCO FRANCESCO' RISERVA BAROLO

$410

2023 TREDIBERRI NEBBIOLO

$120

2021 JIM BARRY 'ATHERLEY' CABERNET SAUVIGNON

$75

2023 WHISTLER 'A-TYPICAL' SHIRAZ

$85

2021 PALA 'CENTOSERE' CANNONAU

$84

2022 GIOVANNI ROSSO NEBBIOLO

$165

2023 BOWEN ESTATE CABERNET SAUVIGNON

$93

2023 SENTIO SHIRAZ

$142

2023 P.A.R BY NICK SPENCER SANGIOVESE

$80

2021 ROCCHE COSTAMAGNA NEBBIOLO

$210

2021 TOMARESCA 'NEPRICA' NEGROAMARO

$168

2022 PANDOLFA 'FEDERICO' SANGIOVESE

$85

2021 VITICOLTORI 'ARETINI' CHIANTI RISERVA

$87

2022 LANGMEIL 'ORPHAN BANK' SHIRAZ

$208

2024 HEGGIES BOTRYTIS RIESLING

$90

NON

$65

2021 TOMARESCA 'NEPRICA' PRIMITIVO

$73

2016 MANTONS CREEK 'TRIO'

$80

NV DANDELION VINEYARDS 'LEGACY OF AUSTRALIA' PEDRO XIMENEZ

$100

WARRE'S OTIMA 10YO PORT

$150

2022 POOLES ROCK 'PREMIER' CHARDONNAY

$106

2022 TIEFENBRUNNER 'TURMHOF' PINOT NERO

$162

2024 TRIENNES ROSE

$76

2025 APHELION WELKIN NERO D'AVOLA (CHILLED RED)

$85

2022 GIOVANNI ROSSO 'CONTRADE NUOVE' ETNA ROSSO

$151

2022 MONTE TONDO 'SAN PIETRO' VALPOLICELLA

$91

2024 TIEFENBRUNNER 'MERUS' CHARDONNAY

$108

2022 ISOLE E OLENA CHARDONNAY

$371

2022 LIS NERIS CHARDONNAY

$145

Spirits

MELETTI AMARO

$11

VILLA MASSA LIMONCELLO

$10

SWEETDRAM WHISKY AMARO

$14

CAFFO VECCHIO DEL CAPO AMARO

$11

MONTENEGRO AMARO

$10

REGAL ROUGE BOLD AGED AMARO

$12

STREGGA RISERVA

$23

BRAULIO AMARO

$10

GALLIANO WHITE SAMBUCA

MR. BLACK AMARO

$12

STREGGA AMARO

$11

CAMPARI

$10

GALLIANO BLACK SAMBUCA

OPAL NERA BIANCA WHITE SAMBUCA

$10

HENNESSY VS

$15

HINE VSOP RARE

$21

ST AGNES VS

$10

ST AGNES VSOP 5YO

$12

HENNESSY VSOP

$21

HENNESSY XO

$55

FRANCOLI GRAPPA MOSCATO

$13

FRANCOLI LIMOUSIN OAK BARRELLED GRAPPA

$15

ANTINORI TIGNANELLO GRAPPA

$24

BELVEDERE

$13

KANGAROO ISLAND COSTAL VODKA

$14

CIROC

$14

KETEL ONE

$13

GREY GOOSE

$13

KETEL ONE CITROEN

$11

TRIED & TRUE WHEAT

$13

78 DEGREES SUNSET

$12

SEVEN SEASONS GREEN ANT

$13

BROOKIE'S DRY

$13

HICKSON HOUSE CLASSIC DRY

$13

TANQUERAY SEVILLA

$12

78 DEGREES DESSERT

$13

SEVEN SEASONS BUSH APPLE

$16

BROOKIE'S SLOW

$12

INK GIN FLORAL INFUSED AUSTRALIAN DRY

$14

TANQUERAY 10

$16

AVIATION

$13

HENDRICKS

$14

BULLDOG GIN

$11

MALFY GIN LIMONE

$12

MALFY GIN ROSA

$12

WIDGES GIN

$14

400 CONEJOS MEZCAL

$14

DON JULIO BLANCO

$16

CASAMIGO MEZCAL

$20

DON JULIO ROSADO

$33

CASAMIGOS ANEJO

$17

ESPOLON BLANCO

$12

CASAMIGOS REPOSADO

$19

MIJENTA BLANCO

$18

MIJENTA REPOSADO

$23

BOZAL CUISHE MEZCAL

$27

DON JULIO REPOSADO

$18

CASAMIGOS BLANCO

$14

DON JULIO 1942

$42

BOZAL ENSAMBLE MEZCAL

$23

DON JULIO ANEJO

$20

APPLETON SIGNATURE

$11

PLANTATION 3 STAR

$12

CAPTAIN MORGAN

$10

RON ZACAPA 23

$21

SAILOR JERRY

$11

BUNDABERG MDC SMALL BATCH

$14

PLANTATION DARK

$12

DIPLOMATICO PLANAS

$14

KRAKEN

$13

BLACK TEARS

$13

PLANTATION PINEAPPLE

$14

DIPLOMATICO RESERVA EXCLUSIVA

$18

ANGELS ENVY

$15

MICHTERS

$16

BULLEIT RYE

$15

RUSSEL'S 10YO SMALL BATCH

$14

BUFFALO TRACE

$11

MICHTERS RYE

$16

JACK DANIELS TENNESSEE

$11

RUSSEL'S RESERVE SINGLE BARREL

$17

BULLEIT

$10

RITTENHOUSE RYE 100 PROOF

$17

JAMESON

$12

WILD TURKEY RYE

$13

WILD TURKEY RARE BREED

$17

ARCHIE ROSE

$18

LAPHROAIG 10YO

$21

TALISKER 10YO

$18

GLENMORANGIE

$12

LAGAVULIN 16YO

$26

CANADIAN CLUB

$10

JOHNNIE WALKER BLACK

$11

NED

$10

GLEN GRANT 10YO

$14

LAGAVULIN 8YO

$22

JOHNNIE WALKER BLUE

$45

OBAN 14YO

$22

AVERNA AMARO

$10

FERNET BORDIGA

$10

FERNET MENTA

$12

NONINO AMARO

$17

BORDIGA 1888 APERITIVO

$10

ITALICUS ROSOLIO

$13

CYNAR

$10

LUCANO AMARO

$11

FERNET BRANCA AMARO

$13

STELLACELLO LONDON AMARO

$19

BAILEYS

$10

CHARTREUSE GREEN

$20

SUZE

$10

CHARTREUSE YELLOW

$18

Beer & Cider

BIRRA CAZINO LAGER

$14

AETHER PITSTOP ALE

$14

PERONI RED

$10

AETHER BLACKBERRY WITCHES SOUR

$16

BIRRA ICHNUSA

$14

PERONI 3.5%

PERONI GRAN RISERVA DOPPIO MALTO (500ML)

$23

AETHER GINGER BEER'D

$14

AETHER BREWING IPA

$15

AETHER MEXICAN

$11

PERONI 0.0%

PERONI GRAN RISERVA PURO MALTO (500ML)

$22

HILLS CLOUDY APPLE CIDER

$10

Superfly Pizza

Superfly Pizza is a compact neighbourhood pizzeria tucked into the leafy surrounds of Eden Lane. Its colourful interior, bar seating and fairy-lit outdoor tables give the restaurant a casual atmosphere that is equally comfortable for a quick pizza or a relaxed evening with friends.

House-made, hand-stretched dough provides the foundation for wood-fired pizzas with blistered crusts and carefully balanced toppings. Traditional choices such as Margherita and pepperoni sit alongside combinations involving sausage, mushrooms, blue cheese, pumpkin, honey and other richer ingredients. Antipasti, meatballs and focaccia help turn a pizza order into a shared meal, while Italian beer, wine and classic aperitivo-style drinks complement the menu. Saving room for tiramisu is a sensible way to finish.

Address: 17B Gibbon Street, Woolloongabba QLD 4102

Superfly Pizza Menu Menu updated on 21 Jun 2026

Pizza

Diablo

$33

Pomodoro base, nduja (soft fermented salami), pepperoni, roasted peppers, mozzarella & spiced honey

Veggie Watts (Vegan)

$31

Pomodoro base with grilled eggplant, zucchini, capsicum, vegan cheese, olives, basil, rocket & tahini swirl

Italian Meats

$30

Pomodoro base, with smoked ham, pork sausage, sopressa, mortadella, pepperoni & provolone.

Margherita

$25

Classic pomodoro base with basil and fior di latte & bocconcini.

Paisano

$33

Sweet & savoury with classic pork & fennel sausage, salami & caramelised onion on a rich garlic base

Pepperoni

$29

Pomodoro base pizza with pepperoni, fior di latte, parmesan & basil

Garlic Cheese

$24

Garlic, mozzarella, & parmesan with fresh parsley *one of the best pizza bases to build from

Pumpkin

$29

White base pizza with house roasted pumpkin, honey, rocket, thyme, blue cheese & fior di latte

Mushroom

$33

White base with chunky mushrooms, truffle, fior di latte & parmesan - our number 1 seller!

4 Cheese

$28

Pizza topped with blue cheese, bocconcini, fior di latte, and parmesan.

Napoli Side Sauce

Classic pomodoro sauce.

SPL - OCEAN LOADED

$36

Our chef's special - Pomodoro base, fior di latte, marinated seafood mix (prawns, clam meat, mussels, squid meat), cherry tomatoes and garnished with olive oil parsley and lemon.

Ranch

House-made not so much 'ranch', as it is 'crack-sauce'. Light herby deliciousness. Dip it or sip it, we don't judge!

Mango habanero hot sauce

House-made hot sauce. Little sweet, little tang, lotta kick.

GF Pizza

Mango habanero hot sauce

House-made hot sauce. Little sweet, little tang, lotta kick.

GF Pepperoni

$34

Pomodoro base pizza with pepperoni, mozzarella, parmesan & basil

GF Veggie Watts

$36

Pomodoro base with grilled eggplant, zucchini, capsicum, olives, basil, rocket & tahini swirl

GF Margherita

$30

Classic pomodoro base with basil and fior di latte & bocconcini.

GF Garlic Cheese

$29

Garlic base with fior di latte & parmesan - perfect entree to more pizza or the best base to build from.

GF Italian Meats

$35

Pomodoro base, with smoked ham, pork sausage, sopressa, mortadella, pepperoni & provolone

GF Pumpkin

$34

White base pizza with house roasted pumpkin, honey, rocket, thyme, blue cheese & fior di latte

GF 4 Cheese

$33

Pizza topped with blue cheese, bocconcini, fior di latte, and parmesan.

GF El Diablo

$39

Pomodoro base, nduja (soft fermented salami), pepperoni, roasted peppers, fior di latte & drizzled with spiced honey

GF Paisano

$39

Sweet & savoury with classic pork & fennel sausage, salami & caramelised onion on a rich garlic base.

SPL - GF OCEAN LOADED

$40

Our chef's special - Gluten free base with pomodoro base, fior di latte, marinated seafood mix (prawns, clam meat, mussels, squid meat), cherry tomatoes and garnished with olive oil parsley and lemon.

Ranch

House-made not so much 'ranch', as it is 'crack-sauce'. Light herby deliciousness. Dip it or sip it, we don't judge!

GF Mushroom

$38

White base with chunky mushrooms, truffle, fior di latte & parmesan - our number 1 seller

Pasta, Sides & Dessert

Beef & Pork Meatballs

$16

3 x Tasty meatballs in a napoli sauce

Rustic Garlic Bread

$15

Nonna style folded garlic bread

Ranch

House-made not so much 'ranch', as it is 'crack-sauce'. Light herby deliciousness. Dip it or sip it, we don't judge!

Tiramisu

$16

House made Tiramisu

Chilli Crisp Burrata + BREAD

$23

Soft burrata served with puffy pizza dough bread & drizzled in chilli crisp

Three Cheese Arancini

$16

3 x Cheesey rice balls with napoli sauce

Burrata + BREAD

$21

Creamy burrata with extra virgin olive oil & fresh basil served with puffed pizza bread.

Mango habanero hot sauce

House-made hot sauce. Little sweet, little tang, lotta kick.

Fungi Pasta

$27

Spaghetti tossed in creamy truffle base loaded with mushrooms; garnished with parmesan and parsley

Amatriciana

$27

Thick spaghetti with a Napoli base, guanciale, fresh chilli and pecorino.

Pear and Walnut Salad

$18

Pickled pear, roquette, walnuts, parmigiano reggiano & balsamic reduction vinaigrette

Cannoli

Crispy cannoli shells with vanilla chocolate chip ricotta filling decorated with almonds. One cannoli per serving.

Drinks

San Pellegrino Blood Orange

A premium drink featuring a bright, intense aroma and a delicate sweetness that balances the complex flavour of quality Italian oranges & blood oranges.

San Pellegrino Limonatta

A cult Italian classic since the 1950s, this sophisticated sparkling drink is made from rare Mediterranean Chinotto oranges and 20 aromatic herbs. It delivers a full-bodied, bittersweet taste with hints of cinnamon and caramel. Perfect for a refined, refreshing break.

Coke

$5.50

Crisp, refreshing, and iconic!

Coke Zero

$5.50

A carbonated soft drink that offers the crisp, bold taste of Coca-Cola with zero sugar and zero calories.

SP Pomegranate

A blend of sun-ripened orange and Mediterranean pomegranate juices, with a taste that is smooth, pleasantly tart, and naturally sweet.

Bundaberg Ginger Beer

$7.50

Brewed for up to four days to get the taste experience Australians love, the renowned real ginger flavour of Bundaberg Ginger Beer has no substitute.

Lemonade

$5.50

With a harmonious blend of lemon and lime oils, Schweppes lemonade delivers a zesty, crisp taste to delight your senses.

Ramen Kann

Ramen Kann is a compact Japanese noodle shop that concentrates on doing a small number of things well. The room is casual and energetic, making it suitable for solo diners, quick lunches and informal dinners where the food takes priority over ceremony.

The ramen arrives with carefully developed broth, springy noodles and thoughtfully prepared toppings. Richer deluxe bowls and spicy variations offer plenty of depth, while more restrained choices allow the character of the broth to remain central. Diners regularly return for the balance between savoury intensity, noodle texture and generous garnishes. Service is straightforward and efficient, reinforcing the restaurant’s appeal as an accessible local option for a warming, satisfying meal.

Address: 14 Annerley Road, Woolloongabba QLD 4102

Ramen Kann Menu Menu updated on 21 Jun 2026

Mains

Original Ramen

$22.80

Made with Chicken bone broth soup, green onion, bean sprouts and two pieces of char siu.

Deluxe Ramen

$26.40

Made with Chicken bone broth soup, green onion, bean sprouts, seasoned egg one piece, char siu three pieces and nori two pieces.

Spicy Ramen

$24.60

Made with Chicken bone broth, Miso spicy soup green onion, bean sprouts and char siu two pieces. Spicy

Deluxe Spicy Ramen

$28.20

Made with Chicken bone broth, Miso spicy soup, green onion, bean sprouts, seasoned egg one piece, char siu three pieces and nori two pieces. Spicy

Vegetable Ramen

$22.80

Soy and Kombu broth Edamame, Beansprouts, Green onion, Whole egg, Seaweeds and Sesame oil

Sides

5 pcs Gyoza

$11.40

Pan-fried gyoza (5 pieces) with crispy bottoms and tender wrappers, served with dipping sauce. Popular

10 pcs Gyoza

$19.80

Hand made Pork Gyoza 10 pieces

15 pcs Gyoza

$25.80

15 pan-fried dumplings with crisp bottoms and tender wrappers, served with dipping sauce.

10 pcs Vegetable Gyoza

$19.80

Made with soy meat, vegetable

Edamame

$5.40

Boiled soybeans in their pods, a popular Japanese side dish.

Small Pork Veggies with Rice

$11

Pork and vegetables served with a side of rice.

Pork Veggies wth Rice

$18

Pork, Beansprouts, Green onion, Takana, Whole egg, Rice

Takana

$5.40

Japanese pickled mustard greens.

5 pcs Vegetable Gyoza

$11.40

Pan-seared dumplings filled with mixed vegetables.

15 pcs Vegetable Gyoza

$25.80

Pan-seared dumplings filled with mixed vegetables. 15 pieces.

Rice

$3.60

Steamed white rice served as a side dish.

Drinks

Sparkling Water

$3.50

Fresh and bubbly water, perfect for pairing with your meal.

Water

$3.50

Green tea

Peach tea

$3.50

Sweet and refreshing tea infused with peach flavour. Popular

Final Thoughts

Woolloongabba’s best restaurants are connected by more than their location. Many occupy character-filled buildings, reflect the personality of their owners and specialise in food that encourages diners to slow down, share and explore. The resulting dining scene feels independent, diverse and distinctly local.

Choose 1889 Enoteca or C’est Bon for an occasion, Paw Paw Cafe for an adaptable all-day destination, Boo’s Kitchen for regional Thai flavours or Frankie’s Smokehouse for a substantial group feast. Around them, intimate bars, Italian dining rooms, pizza ovens and ramen counters provide plenty of reasons to return to Woolloongabba for another meal.

Best Restaurants Near Me In Woolloongabba Brisbane

1889 Enoteca

1889 Enoteca Menu Menu updated on 21 Jun 2026

Antipasti

Primi

Pasta

Secondi

Contorni

Dolci

Formaggi

Vini Dolci

Grappe

Digestivi & Amari

Liquori

Armagnac & Cognac

Paw Paw Cafe

Paw Paw Cafe Menu Menu updated on 21 Jun 2026

All Day Breakfast & Lunch

Kids Menu

All Day Sides

Smaller

Larger

Dinner Sides

Dessert

Classic Banquet

Deluxe Banquet