Turkuaz Catford menu with up-to-date-prices

Turkuaz Catford Menu

August 30, 2026
by
1 min read

Turkuaz Catford is a family friendly Turkish restaurant at 163 Bromley Road. Established in 2005, it brings Ottoman inspired cooking into an easy going dining room with welcoming service, Turkish music and the aroma of pide baking in the large open stone oven.

Cold and hot meze make a varied beginning, with hummus, strained yoghurt, aubergine, peppers, cheese, falafel and börek offering creamy, smoky and crisp contrasts. Sharing several plates allows diners to explore the herbs, spices, olive oil and fresh vegetables that shape the kitchen’s approach.

Pide and lahmacun are prepared fresh and baked in the wood burning oven, with meat, cheese and vegetable fillings available. Charcoal grilled lamb, chicken and köfte broaden the main courses, while rice, salad, bread and sauces turn each grill into a generous and balanced plate.

Vegan and vegetarian dishes include stuffed aubergine, vegetable pide, grilled mushrooms and colourful salads. Turkish desserts, tea and a full selection of drinks complete the meal, while bookings, takeaway and customer parking make the restaurant practical for both everyday visits and family celebrations.

Address: 163 Bromley Road, Catford, London SE6 2NZ, United Kingdom

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Turkuaz Catford Menu

Cold Meze

Humus
£5.75

A puree of chick peas blended with olive oil, tahini, and garlic.May Contain Nuts

Cold Meze
£22

For two people to share.

Acili Ezme
£7

Finely chopped tomatoes, onions, green and red peppers with, garlic, and a touch of chilli.

Cacik
£6

Yoghurt with cucumber, mint, and a hint of garlic.

Patlican Soslu
£6.95

Fried aubergine baked with tomatoes, onions, green peppers, garlic, and olive oil.

Kisir
£6

Finely chopped tomatoes, onions, green peppers, and parsley. Tossed with cracked bulgur wheat and dressed with olive oil and lemon juice.

Tarama Salad
£6

Smoked cod roe with a smooth creamy mixture.

Ispanak Tarator
£6

Spinach leaves with thick creamy yoghurt and hint of garlic.

Hot Meze

Hellim Izgara
£8.50

Grilled goat cheese.

Borek
£7.50

Filo pastry filled with cheese, parsley, and herbs.

Sucuk
£8.50

Grilled garlic sausage.

King Prawns
£9.95

Pan fried king prawns with onions and peppers in a garlic butter sauce.

Hot Meze
£22

For two people to share.

Falafel
£7.50

Ground chickpeas and broad beans mixed in spices and deep fried. Served with humus.

Arnavut Cigeri
£9.50

Pan fried lamb’s liver with onion in butter sauce.

Kalamar
£9.50

Marinated squid deep fried in batter accompanied with tartar or garlic sauce.

Garlic Mushrooms
£8.50

Pan fried in garlic butter with onions and peppers.

Imam Bayildi
£8.95

Aubergine stuffed with onions, green peppers, tomatoes, and garlic. Baked in the oven.