Ty’r Winch Menu

Generous chunks of seasoned, slowly roasted beef brisket, beef dripping crisped and tossed in chefs’ recipe sweet & sticky BBQ sauce. With a homemade, gluten free Cheddar cheese cornbread muffin.

Skewered king prawns, gently sauteed in our home-made garlic, herb and shallot butter. Dusted with chilli flakes and served on a bed of green leaves with warm gluten free bread.

Served with, fresh cream, gluten free roll and award-winning Welsh butter. Please ask your server for todays soup.

Butterbean, tomato and chorizo stew topped with a trio of king scallops, pan seared in our garlic, herb and shallot butter. With fresh lemon and gluten free bread.

Freshly baked gluten free bread topped with Serrano ham, Fresh mozzarella, salami Milano, sundried tomato and fresh basil.

Button mushrooms, shallots and fresh garlic sauteed in our own recipe garlic and herb butter. Served with dressed leaves and gluten free roll.

Button mushrooms, in an indulgent creamy sauce over toasted ciabatta

Fingers of Cypriot halloumi cheese coated in a crispy crumb with basil, parmesan and pine nuts. Accompanied by a Honey & chilli flake dip.

Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks.

A soft centred free-range egg wrapped in a combination of pork sausage meat and smoky Spanish chorizo. Deep fried in a light golden crumb and served with dressed leaves and our smoky tomato sauce.

Our specially selected Celtic Pride ribeye is trimmed and hand cut in house by our team of chefs to approximately 10oz and expertly seasoned. Grilled to your liking and served with triple blanched skin on chips, confit vine cherry tomatoes, garlic buttered button mushrooms and Café de Paris Butter.

Hand cut to approximately 7oz from the feather blade shoulder joint, second only to fillet mignon in tenderness and flavour. Expertly seasoned, grilled to your liking and served with triple blanched skin on chips, confit vine cherry tomatoes, garlic buttered button mushrooms and Café de Paris Butter.

A 16oz20oz feast for meat lovers. 4oz flat iron steak, 6oz gammon steak, 3oz butterflied chicken breast and a pair of butchers pork & leek sausages. With triple cooked skin on chips, garlic buttered button mushrooms, confit vine cherry tomatoes and a free range fried egg.

Salt cured pork leg, hand cut to approximately 12oz. Chargrilled and served with triple blanched skin on chips, garden peas, confit vine cherry tomatoes and garlic buttered button mushrooms. Finished with a grilled pineapple ring and a free range fried egg

Freshly cooked butterflied breast of chicken coated in our famous creamy four peppercorn and brandy sauce. Dusted with cracked black pepper and accompanied by triple blanched skin on chips, confit vine cherry tomatoes and garlic buttered button mushrooms.

For the perfect accompaniment to your steak just add:

For the perfect accompaniment to your steak just add:

For the perfect accompaniment to your steak just add:

Make it a Surf ‘n’ Turf – Add a pair of garlic butter sauteed king prawn skewers or seared scallops

Upgrade your chips, mash or rice to our extra thick, extra crispy beef brisket dripping chips or creamy, cheesy potato gratin on any meal.

Grilled butterfly chicken breast topped with our smoky tomato sauce, sweet cured extra thick back bacon and Welsh triple cheese blend. Served with triple blanched skin on chips and garden peas.

Celtic Pride Beef Brisket, generously seasoned with chef’s spice rub, slowly roasted for 14 hours and thickly cut. Topped with Nduja BBQ beans and served with garlic buttered corn cob bites and triple blanched skin on chips.

Slow cooked steak chunks in a rich ale gravy, encased in gluten free short crust pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, beef bone & caramelized onion gravy and crispy onions.

Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, beef bone & caramelized onion gravy and garden peas.

Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case. Topped with golden puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, beef bone & caramelized onion gravy and crispy onions. Please ask your server for today’s choice.

Choose from: 6oz Celtic pride beef burger or Ultimate vegan burger. Served in a toasted Genius brioche roll with beef tomato, dill pickles, red onion, and Lollo rosso lettuce. Accompanied by triple blanched skin on chips, a hand battered, gluten free giant onion ring and a side of Ty’r Winch secret recipe burger Sauce.

Upgrade our classic burgers with melted Welsh smoked cheddar and slow roasted Honey Bourbon Bbq Pulled Pork. Vegan option is available.

Please ask your server about this week’s mouthwatering creation from our brigade of chefs. Please note, not all offerings are gluten free. Please ask for details.

North Atlantic cod fillet coated in our light crispy Peroni gluten free batter. Served with triple blanched skin on chips, home-made tartare sauce, thick chip shop style curry sauce and your choice of garden or mushy peas.

10 Pieces of Whitby gluten free wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.

Wild sea bass fillet baked with a parmesan and herb crust. Served on a bed of garlic buttered balsamic green beans with baby Pembrokeshire potatoes and creamy lobster bisque sauce. Finished with fresh lemon and a pair of seared king scallops.

Fresh, steamed Carmarthen Bay mussels tossed with your choice of Tomato & Chilli or classic White wine & cream sauce. Accompanied by fresh lemon and triple blanched skin on fries.

Aubergine, courgette, bell pepper, vine ripened tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with a smoked cheese and basil crumb and finished in the oven. Served with Pembrokeshire baby potatoes and fine beans.

Button mushrooms in a rich, crème fraiche sauce with garlic, brandy, Dijon mustard and fresh parsley. Served with saffron rice or Al dente gluten free pasta. Add chicken breast pieces or crispy beef brisket chunks for 4.25

Al Dente gluten free pasta tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings. Add grilled chicken breast pieces or sauteed king prawns 4.25

Cut extra thick for a crunchy shell and fluffy center. Deep fried in our beef brisket dripping till perfectly crisp. May contain scraps of our brisket burnt ends.

Rich creamy vanilla custard with a crispy, caramelised sugar top, and raspberry coulis.

Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from: Rich chocolate and Clotted cream vanilla ice creams and Belgian chocolate sauce. Strawberries & cream and Clotted cream vanilla ice creams and strawberry compote. White chocolate pistachio and clotted cream vanilla ice creams with white chocolate sauce. A selection of Vegan ice creams and sorbets are also available, please ask your server.

Baby pears gently poached in a fruity combination of red wine, cinnamon and sugar. Served warm with vanilla ice cream and cinnamon syrup

Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard

Generous chunks of Welsh vintage smoked cheddar and Angiddy soft cheese, accompanied by celery sticks, apple chutney and gluten free sourdough crackers.

Shortcrust pastry case filled with slow cooked Bramley apples and tart raspberries, topped with a golden baked crumble and Welsh raspberry ripple ice cream.

Please ask your server for this week’s indulgent offering from our brigade of chefs.

Layers of Chocolate Sponge filled with Whipped cream and cherry Sauce, decorated with Chocolate fudge icing and finished with chocolate Shavings, Belgian chocolate sauce and double cream.

Chef’s Homemade soup of the day, topped with fresh cream and herb croutons. Served with a wholemeal tin loaf & Welsh butter. Please ask for today’s selection

A soft centred free-range egg wrapped in a combination of pork sausage meat and smoky Spanish chorizo. Deep fried in a light golden crumb and served with dressed leaves and our smoky tomato sauce

Fingers of Cypriot halloumi cheese coated in a crispy crumb with basil, parmesan and pine nuts. Accompanied by a Honey & chilli flake dip

Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks

Button mushrooms, in a crème fraiche, champagne cognac sauce over toasted ciabatta

Braised in Spanish Tempranillo red wine for 14 hours, our unique, tender Celtic Pride Brisket is hand cut, extra thick.

Boned and rolled leg of Welsh lamb, slow roasted for 12 hours and generously sliced.

Rolled, rindless belly of pork rubbed with our special pork seasoning and slow roasted.

Simply seasoned, basted and roasted till golden. Thick cut and served with a giant handmade pig in blanket.

Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case, topped with puff pastry. Please ask for today’s choice.

Aubergine, courgette, bell pepper, sun dried tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with an applewood smoked cheese & basil crumb and finished in the oven.

A tasty medley of roasted mushrooms, chestnuts, and cranberries wrapped in golden puff pastry. With vegetable Gravy.

Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, Beef bone gravy and garden peas.

Wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.

Al Dente tricolor Fusilli pasta twists tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings.

Choose from: Buttermilk southern fried chicken breast or Ultimate vegan burger. Served in a soft malted sourdough roll with beef tomato, dill pickles, red onion, and lollo rosso lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch secret recipe Burger Sauce.

Shortcrust pastry case filled with slow cooked Bramley apples and tart raspberries, topped with a golden baked crumble and Welsh raspberry ripple ice cream

Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from: Chocolate fudge brownie and Clotted cream vanilla ice creams, Belgian chocolate sauce & Maltesers. Strawberries & cream and Clotted cream vanilla ice creams and strawberry compote. White chocolate pistachio and clotted cream vanilla ice creams with white chocolate sauce and chopped nuts. A selection of Vegan ice creams and sorbets are also available, please ask your server.

Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard.

Layers of Chocolate Sponge filled with Whipped cream and cherry Sauce, decorated with Chocolate fudge icing and finished with chocolate Shavings, Belgian chocolate sauce and double cream.

Please ask your server for this week’s indulgent offering from our brigade of chefs.

A trio of locally made pork faggots. Served with creamy garlic & chive mash, garden peas and beef bone & caramelized onion gravy.

Hand cut, grilled 6oz gammon steak and a free-range fried egg or pineapple ring. With triple blanched skin on chips and garden peas.

Grilled butterfly chicken breast topped with sweet cure back bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish.

Button mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice or tricolour fusilli pasta. Add chicken breast pieces or beef brisket chunks £2.50.

A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente tricolour fusilli pasta twists and finished with parmesan cheese. Add freshly grilled chicken breast pieces or King prawns £2.50.

Slow cooked meats, seasonal vegetables, and rich sauces. Topped with golden puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, beef bone & caramelized onion gravy and crispy onions. Please ask your server for today’s choice.

Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas. £1.95 Supplement.

Pork & Leek Butchers sausage, thick cut sweet cured back bacon, free range fried egg, garlic buttered button mushrooms, baked beans and triple blanched skin on chips.

Aubergine, courgette, bell pepper, vine ripened tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with a smoked cheese and basil crumb and finished in the oven. Served with triple blanched chips and garden peas.

5 Pieces of wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.

Lollo rosso lettuce, radicchio, rocket, cherry tomatoes, red onion, yellow pepper, carrot strips and sweetcorn. Tossed with either house vinaigrette, creamy Caesar or honey and mustard dressing. Topped with garlic and herb croutons and your choice of: Blackened Cajun Chicken strips, Honey & chilli Halloumi, Cajun battered Cauliflower florets.

A freshy baked crusty Italian Ciabatta or wholemeal artisan baguette. Served with dressed salad leaves and Ty’r Winch creamy coleslaw. Add a small portion of triple blanched skin on chips for £1.95.

Grilled chicken breast strips, sweet cure back bacon, lollo rosso lettuce, beef tomato, Welsh smoked vintage cheddar, and confit garlic mayo.

Hand cut, thick sliced grilled gammon, grilled pineapple and apple chutney.

Hand breaded cod goujons, peppery rocket leaves and homemade tartare sauce.

Thin sliced flatiron steak strips and caramelised shallots with smoked Welsh vintage cheddar.

Think ploughman’s lunch with a Ty’r Winch upgrade. A hearty platter of dressed salad leaves, Welsh vintage smoked cheddar, pickles, apple chutney, fresh crusty bread, half a hog roast pork pie, crisp apple and one of our famous pork sausage & chorizo scotch eggs.

Generous chunks of Welsh vintage smoked cheddar and Angiddy soft cheese, accompanied by celery sticks, apple chutney and sourdough crackers.

Strips of grilled chicken on a bed of mixed salad leaves. Tossed with creamy Caesar dressing, parmesan shavings and sweet cure bacon pieces.

Think ploughman’s lunch with a Ty’r Winch upgrade. A hearty platter of dressed salad leaves, Welsh vintage smoked cheddar, pickles and chutney, fresh crusty bread, half a hog roast pork pie, crisp apple and one of our famous pork sausage & chorizo scotch eggs

2 hand battered chicken breast strips, served with a smoky tomato dipping sauce.

Served with freshly baked French bread and herb croutons.

3 fingers of warm crusty garlic and herb French bread

Served in a toated pretzel bun with cos lettuce, beef tomato and red onion rings.

4 chicken breast chunks in crispy batter

A pair of pork sausages with creamy mashed potato, garden peas and onion gravy

3 fingers of cod fillet in crispy batter.

3 lightly spiced, breaded strips of vegan chicken style soy.

Crusty ciabatta bread topped with smoky tomato sauce, triple cheese blend and roasted ham pieces.

Portobello mushrooms in a creamy sauce. Served with saffron rice.

Crusty French bread topped with smoky tomato sauce, triple cheese blend and roasted ham pieces

2 scoops of vanilla, chocolate or strawberry ice cream with a crispy waffle cone and chocolate twist. Topped with chocolate or strawberry sauce and fresh whipped cream.

Warm white chocolate blondie with milk chocolate chips. Served with a scoop of American vanilla ice cream and chocolate sauce.

Traditional steamed pudding with chocolate chips and toffee sauce. Served with creamy Custard.

Chocolate topped mini doughnuts served warm with creamy custard, chocolate sauce & strawberry sauce for dipping.

2 hand battered chicken breast strips, served with a smoky tomato dipping sauce.

3 fingers of warm, crusty garlic and herb ciabatta bread.

Served with a mini multigrain bread loaf and herb croutons.

Grilled mini corn cob bites with garlic butter dipping sauce.

Roast leg of Lamb – Braised Beef Brisket – Roast Turkey Breast – Pork Belly

4 chicken breast chunks in crispy batter.

3 fingers of cod fillet in a crispy golden crumb.

A pair of pork or vegetable sausages with creamy mashed potato, garden peas and gravy.

4 battered nuggets of chicken style Quorn.

Pasta twists in our own Italian style Napoli tomato sauce. Topped with grated cheese.

2 scoops of vanilla, chocolate or strawberry ice cream with a crispy waffle cone and chocolate twist. Topped with chocolate or strawberry sauce and fresh whipped cream.

Warm white chocolate blondie with milk chocolate chips. Served with a scoop of vanilla ice cream and chocolate sauce.

Traditional steamed pudding with chocolate chips and toffee sauce. Served with creamy Custard.

Smoked salmon and king prawns whipped with crème fraiche, dill and cream cheese. Served with sourdough toast and dill pickled lemon.

A classic, warming combination of vine ripened tomato, fresh basil and chestnuts topped with fresh cream, basil leaf and a crisp brie crouton. Accompanied by an individual multigrain bread loaf.

Oven baked brie studded with fresh garlic & rosemary sprigs and topped with a drizzle of honey. Served with fingers of sourdough toast, cranberry & red onion chutney and cornichon pickles.

Our famous festive parcel of sage and pork sausage meat stuffing wrapped in turkey breast and smoked streaky bacon. Glazed with orange and cranberry and oven roasted. Accompanied by our orange and cranberry laced white wine gravy and a handmade pig in blanket. All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

A vegan version of our festive favourite. Sage & onion stuffing wrapped in a turkey style soy meat and vegan bacon. With turkey flavoured vegetable jus. All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

Oven baked fillet of maple marinated Scottish salmon with fresh lemon and hot honey butter sauce. All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

A rich, French style slow cooked stew of butter beans, tomato and smoky chorizo sausage, with generous chunks of tender venison haunch. All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

A double rack of French trimmed Welsh lamb, crusted with garlic and rosemary. Oven roasted. Served pink and complimented with a lightly minted red wine jus. All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

A traditional Italian festive sponge cake, streaked with rich coco mousse. Served with a whipped cream liquor ricotta and seasonal berries.

A festive Christmas tree cake made with layers of milk & white chocolate mousses and chocolate sponge. With chocolate soil and whipped cream.

Classic Christmas pudding packed with raisins, sultanas, dates and cherries, delicately spiced and finished with a warm Remy Martain champagne cognac sauce.

Delicate vanilla sponge base topped with lemon meringue ice cream, encased in a torched, sweet meringue. Finished with Sicilian lemon and Limoncello jus.

Chicken breast skewers in an oriental style Yakitori glaze

Short crust pastry filled with seasoned egg and Welsh cheese. Finished with: Sweet cure back bacon, Garlic and chives

Lightly spiced minced lamb kebabs with a creamy yogurt and mint dressing.

Curried vegetables in crisp pastry. With tangy mango chutney.

Oriental mixed vegetables wrapped in crisp filo pastry. Accompanied by a sweet chilli dipping sauce.

Short crust pastry cases filled with Chicken & tarragon; Steak & ale; minced beef and onion

Flour tortilla wraps filled with Gammon ham, Dijon mustard and beef tomato; Welsh cheese blend, mayonnaise and red onion; Chunky free range egg mayonnaise and rocket; Tuna, cucumber and lemon & black pepper mayonnaise.

Freshly cut sticks of carrot, celery and cucumber. With houmous, salsa and blue cheese sauces

Lightly salted, crunchy tortilla chips

A selection of home cooked and sliced roast beef, pork shoulder and turkey breast accompanied by mini stuffing balls, horseradish sauce, cranberry sauce, apple sauce and bread rolls.

Slices of short crust pastry filled with seasoned egg, leek and Welsh cheese.

Lightly spiced minced lamb kebabs with a creamy yogurt and mint dressing.

Oriental mixed vegetables wrapped in crisp filo pastry. Accompanied by a sweet chilli dipping sauce.

Short crust pastry cases filled with Chicken & tarragon; Steak & ale; minced beef and onion

Freshly cut sticks of carrot, celery and cucumber. With houmous, salsa and blue cheese sauces

Flour tortilla wraps filled with Gammon ham, Dijon mustard and beef tomato; Welsh cheese blend, mayonnaise and red onion; Chunky free range egg mayonnaise and rocket; Tuna, cucumber and lemon & black pepper mayonnaise.

Lightly salted, crunchy tortilla chips

A combination of Lollo Rosso, radicchio and rocket leaves. Tossed in our house dressing with shredded carrot, red onion, yellow peppers, sweet corn and cherry tomatoes.

Cabbage, carrot, red onion and cornichon pickles in creamy mayonnaise dressing.

Diced new potato and chives in seasoned crème fresh dressing.

Atlantic prawn, smoked salmon and marie rose pastry spoons; Shredded slow braised beef brisked and horseradish pastry flowers; Cranberry & orange jam and Angiddy soft cheese vol au vents

Oven roasted whole salmon dressed with baby Pembrokeshire potatoes, fresh lemon, cucumber and caper & lemon butter

A selection of home cooked and sliced roast beef, pork shoulder and turkey breast accompanied by mini stuffing balls, horseradish sauce, cranberry sauce, apple sauce and bread rolls.

Slices of short crust pastry filled with seasoned egg, leek and Welsh cheese.

Oriental mixed vegetables wrapped in crisp filo pastry. Accompanied by a sweet chilli dipping sauce.

Short crust pastry cases filled with Chicken & tarragon; Steak & ale; minced beef and onion

Freshly cut sticks of carrot, celery and cucumber. With houmous, salsa and blue cheese sauces

Lightly salted, crunchy tortilla chips

A combination of Lollo Rosso, radicchio and rocket leaves. Tossed in our house dressing with shredded carrot, red onion, yellow peppers, sweet corn and cherry tomatoes.

Cabbage, carrot, red onion and cornichon pickles in creamy mayonnaise dressing.

Diced new potato and chives in seasoned crème fresh dressing.