Ark Glasgow is a sports pub and kitchen at 42–46 North Frederick Street in the city centre. Multiple screens, a pool table and an energetic atmosphere make it a destination for major fixtures, while daily food service gives it a clear dining role beyond the bar.
The menu is built for informal social meals, with burgers, stone baked sourdough pizza, wings and loaded fries at its core. Beef, crispy chicken and vegan burger choices allow groups to order across different preferences.
Pizza ranges from a simple cheese and basil option to meat and vegetable combinations, while chicken wings and corn riblets come with sauces at different levels of richness and heat. Breakfast, lunch offers and a dedicated vegan and non gluten containing menu expand the choice.
Beer, cask ale, cocktails and other drinks accompany the food, with boozy brunch and group packages available at selected times. Guests can book or order from the table. Anyone with an allergy should use the current guide and alert staff before ordering because shared equipment may create cross contact.
Address: 42–46 North Frederick Street, Glasgow G1 2BS, Scotland
Ark Glasgow Menu
Breakfast
Power your day with the brekkie of champions.
The Big Scottish Breakfast
Lorne sausages, bacon, black pudding, fried eggs, tattie scones, grilled tomato, baked beans and toast.
Veggie Scottish Breakfast
Plant-based sausages, fried eggs, hash browns, tattie scones, grilled tomato, baked beans and toast.
Vegan Breakfast
Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast.
Billionaire’s Bacon Pancakes
A stack of pancakes loaded with a sticky toffee pudding ice cream cone, maple flavoured syrup and crispy bacon slices, salted caramel popcorn and sugar strands.
Boss Benedict
Two crispy hash browns, Cumberland sausages, bacon and two perfectly poached eggs topped with hollandaise sauce.
Avocado & Toast
Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce.
Bacon, Egg & Cheese
Sausage, Egg & Cheese
Just Bacon
Just Sausage
Plant-Based Sausage
Wings
Choose your sauce: Sticky BBQ (VG), Frank’s® RedHot® Buffalo Sauce & Ranch (VG), Cheesy Garlic & Parsley (V), Carolina Reaper Hot (VG).
Classic Chicken Wings
Crispy Coated Chicken Wings
Corn Riblets
Nibbles
Dirty Dough Ball Dipper
Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese.
Crispy Halloumi Fries
With a sweet chilli dip and rocket garnish.
Crispy Coated Chicken Tenders
With a choice of sauce.
Sharer
Recommended for 2 or more people.
Nachos El Clasico
Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket.
The Social Sharer
Eight classic chicken wings, garlic bread slices, onion rings, crispy coated chicken bites, halloumi fries, fried pickle ‘frickles’ and nachos topped with guac, fresh tomato salsa, cucumber slices and dips.
Chicken Wing Platter
15 wings, served in 3 batches of 5. Choose your wings: Classic or Crispy Coated. Choose your sauces (up to 3 sauces total): Sticky BBQ, Frank’s® Redhot® Buffalo Sauce & Ranch, Cheesy Garlic & Parsley, Carolina Reaper Hot.
Wraps & Flatbreads
All served with skin-on fries and available as wrap or flatbread.
Tandoori Chicken
Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander.
Crispy Coated Smoked Tofu
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces, and garlic & herb sauce, topped with fresh tomato salsa.
Crispy Chicken
Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion.
Pizza Your Way
Choose your base: Stone-Baked (made from a hand-stretched sourdough base) or Detroit Style (deep-dish pizza with a light, fluffy dough base and crispy cheese edges). Stone-Baked or Detroit Style +1.50. Spice it up +1.00: Add red chillies & Carolina Reaper hot sauce. Dip Flight 1.50: Get 4 of the following dip pots: Sticky BBQ Sauce (VG), Ranch Sauce (VG), Garlic & Parsley (V), Frank’s® RedHot® Buffalo Sauce (VG).
Texas BBQ
Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.
The Fungi Pollo
Sliced mushrooms, garlic & parsley spread and crispy chicken strips.
Easy Cheesy
The classic, finished with fresh basil.
A Load of Pepperoni
Fully-loaded spicy pepperoni – the clue’s in the name.
The Mighty Meat
Spicy pepperoni, BBQ beef burnt ends, streaky bacon and shredded chicken.
Feta-lly Delicious
Olives, Greek-style Sheese®, red onion and sliced peppers.
Loaded Fries
Serves 2 or more people.
Saucy Buffalo
Topped with grated mozzarella, Frank’s® Redhot® Buffalo sauce, ranch dressing and spring onion.
Sweet Chilli Coated Chicken
Topped with grated mozzarella, cheese sauce, sweet chilli sauce, spring onion and rocket.
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
Spiced Frillie Fries
Sautéed onions & peppers, crispy fried chilli ‘frillies’, topped with your choice of grilled chicken breast or crispy coated chicken, and served with curry sauce.
The Classics
Fish & Chips
Hand-battered fish & skin-on fries, with tartare sauce & your choice of peas or mushy peas.
Classic Mac
Comfort food at its best, served with a salad, garlic & herb dip and garlic & herb doughballs, perfect for dunking.
Dirty Classic Mac
Our classic mac ‘n’ cheese, topped with BBQ beef burnt ends and sweet & sour onion, served with salad, garlic & herb dip and garlic & herb doughballs.
Smashing Burgers
Deliciously crispy stacked burgers, served in a toasted bun, topped with iceberg lettuce, pickles, house burger sauce served with a side of skin-on fries and a pot of BBQ sauce. All are a source of protein, served with soya beans, and a grain & vegetable mix base. (Unless otherwise stated)
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.
The Spicy Beef
Two beef smash patties, smashed with jalapeños and glazed with caramelised onion & garlic umami glaze, topped with burger cheese slices and crispy fried chillies.
The Oklahoma BBQ Beef
Two beef smash patties, smashed with white onion and glazed with a caramelised onion & garlic umami glaze, topped with sticky BBQ beef burnt ends. Served with a pot of mayonnaise.
Classic Veggie Melt
Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices.
Chicken Caesar
Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese.
Buffalo Chicken
Crispy coated chicken drenched in Frank’s® Redhot® Buffalo sauce and topped with ranch dressing and crunchy slaw.
BBQ Chicken & Bacon Melt
Crispy coated chicken topped with streaky bacon, a burger cheese slice and BBQ sauce.
Bowls
All are a source of protein, served with soya beans, and a grain & vegetable mix base.
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mint sour cream and mango chutney dip.
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.
Hoisin Chicken Bowl
Hoisin shredded chicken, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.
Sides
Mac ‘N’ Cheese
Garlic Bread Slices
Cheesy Garlic Bread Slices
Skin-On Fries
Side Salad
Onion Rings
Tater Bites
Salt & Pepper Skin-On Fries
Vegan – Breakfast
Please make a team member aware when ordering from the vegan menu.
Vegan Breakfast
Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast.
Vegan – Bowls
All are a source of protein, served with soya beans, and a grain & vegetable mix base.
Mexican Crispy Tofu Bowl
Fajita-spiced crispy smoked tofu, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with a PEPPADEW® pepper sauce and guac.
Tandoori Crispy Tofu Bowl
Tandoori spiced crispy smoked tofu, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mango chutney dip.
Hoisin Crispy Tofu Bowl
Hoisin crispy smoked tofu, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.
Vegan – Wings
Choose your sauce: Sticky BBQ Sauce (VG), Frank’s® RedHot® Buffalo Sauce & Ranch (VG), Carolina Reaper Hot (VG).
Corn Riblets
Recommended for two people.
Vegan – Sharer
Nachos El Clasico
Topped with vegan Sheese® and Sheese® sauce, guac, fresh tomato salsa, garlic & herb sauce, jalapeños and rocket leaves.
Vegan – Loaded Fries
Recommended for two people.
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
Vegan – Sides
Skin-On Fries
Side Salad
Tater Bites
Salt & Pepper Skin-On Fries
Vegan – Wraps & Flatbreads
Served with skin-on fries and available as wrap or flatbread.
Crispy Coated Smoked Tofu
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa.
Vegan – Dips
Garlic & Herb
Sticky BBQ Sauce
Carolina Reaper Hot Sauce
Sweet Chilli Sauce
Ranch Sauce
Frank's® RedHot® Buffalo Sauce
Vegan – Smashing Burger
Delicious burgers, served in a toasted bun, topped with iceberg lettuce, pickles, house burger sauce served with a side of skin-on-fries and a pot of BBQ sauce.
The Classic Vegan Melt
Two plant-based beef-style burgers, topped with vegan bacon and Sheese® sauce.
Vegan – Bar Snack
Frickles & Frilles
Fried pickles and fried chillies with a ranch dip.
Vegan – Stone-Baked Pizza
Made from a hand-stretched sourdough base.
Feta-lly Delicious
With tomato sauce, and Sheese® base, topped with olives, Greek-style Sheese®, red onion and sliced peppers.
Easy Cheezy
With tomato sauce, Sheese® and fresh basil.
Vegan – Something Sweet
1 scoop for 1.75, 2 scoops for 2.75, 3 scoops for 3.50.
Caramel Speculoos Ice Kream
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.
NGCI – Breakfast Rolls
Bacon
Fried Egg & Cheese
Bacon, Egg & Cheese
NGCI – Breakfast
The Big Bacon Breakfast
Bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and a toasted seeded bread roll.
Veggie Eggie Breakfast
Fried eggs, hash browns, mushrooms, grilled tomato, baked beans and a toasted seeded bread roll.
Vegan Breakfast
Grilled avocado, hash browns, mushrooms, grilled tomato and baked beans.
NGCI – Loaded Fries
Recommended for two people.
Saucy Buffalo
Topped with grated mozzarella, Frank’s® RedHot® Buffalo sauce, ranch dressing and spring onion.
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
NGCI – Bowls
All are a source of protein, served with soya beans, and a grain & vegetable mix base.
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mint sour cream and mango chutney dip.
NGCI – Bar Snack
Frickles & Frilles
Fried pickles and fried chillies with a ranch dip.
NGCI – Smashing Burgers
Delicious burgers, served in a seeded roll with house burger sauce, iceberg lettuce and pickles, with skin-on fries and BBQ sauce. (Unless stated otherwise)
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.
The Spicy Beef
Two beef smash patties, smashed with jalapeños and glazed with caramelised onion & garlic umami glaze, topped with burger cheese slices and crispy fried chillies.
The Oklahoma BBQ Beef
Two beef smash patties, smashed with white onion and glazed with a caramelised onion & garlic umami glaze, topped with sticky BBQ beef burnt ends. Served with a pot of mayonnaise.
Chicken Caesar
Grilled chicken breast, smothered in garlic & herb sauce and finished with Italian hard cheese.
Buffalo Chicken
Grilled chicken breast drenched in Frank’s® RedHot® Buffalo sauce and topped with ranch dressing and crunchy slaw.
BBQ Chicken & Bacon Melt
Grilled chicken breast topped with streaky bacon, a burger cheese slice and BBQ sauce.
Classic Veggie Melt
Crispy coated smoked tofu burger, topped with a burger cheese slice.
NGCI – Sides
Skin-On Fries
Side Salad
Tater Bites
Salt & Pepper Skin-On Fries
NGCI – Roll With It
Seeded rolls served with skin-on-fries.
Crispy Coated Smoked Tofu Seeded Roll
Crispy coated smoked tofu bites with salt, pepper & chilli mayo, mixed Leaves, PEPPADEW® pepper sauce and pieces, garlic & herb sauce and fresh tomato salsa.
Shredded Chicken Seeded Roll
With salt, pepper & chilli mayo, mixed leaves, grated cheese and sticky BBQ sauce topped with fresh tomato salsa and sweet & sour onion.
Tandoori Chicken Seeded Roll
Mint mayo, mixed leaves, Tandoori chicken pieces and PEPPADEW® pepper sauce topped with coriander and fresh tomato salsa.
NGCI – Something Sweet
1 scoop for 1.75, 2 scoops for 2.75, 3 scoops for 3.50.
Bramley Apple & Custard Dairy Ice Cream
Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble.
Banoffee Pie Ice Cream
Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces.
Sticky Toffee Pudding Dairy Ice Cream
Brown sugar dairy ice cream with a sticky toffee sauce.
Caramel Speculoos Ice Kream
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.
NGCI – Wings
Choose your sauce: Sticky BBQ Sauce (VG), Frank’s® RedHot® Buffalo Sauce & Ranch (VG), Cheesy Garlic & Parsley (V), Carolina Reaper Hot (VG).
Corn Riblets
Recommended for two people.
Sharers
Recommended for 2 or more people.
NACHOS EL CLASICO (V)
Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket. VG-M alternative available.
Lunch & Drink
MONDAY – FRIDAY 12 – 4PM ONLY £8.50. Pick a dish and a sip.
Crispy Chicken
Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion. Served with skin-on fries, available as wrap or flatbread.
Tandoori Chicken
Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander. Served with skin-on fries, available as wrap or flatbread.
Crispy Coated Smoked Tofu (VG)
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa. Served with skin-on fries, available as wrap or flatbread.
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce.
Chicken Caesar
Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce.
Classic Veggie Melt (V)
Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce. VG alternative available.
A Load of Pepperoni
Fully-loaded spicy pepperoni – the clue’s in the name. Stone-baked sourdough base, tomato sauce and mozzarella.
Texas BBQ
Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce. Stone-baked sourdough base, tomato sauce and mozzarella.
Easy Cheesy (V-M)
The classic, finished with fresh basil. Stone-baked sourdough base, tomato sauce and mozzarella. VG-M alternative available.
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac. Served with soya beans and a grain & vegetable mix base.
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander. Served with a mint sour cream and mango chutney dip. Served with soya beans and a grain & vegetable mix base.
Tandoori Crispy Tofu Bowl (VG)
Tandoori crispy tofu bowl. Served with soya beans and a grain & vegetable mix base.
Mexican Crispy Tofu Bowl (VG)
Mexican crispy tofu bowl. Served with soya beans and a grain & vegetable mix base.
Lunch & Drink – Sips
Pick a sip with your lunch. Upgrade your drink for £2.50 extra.
Coca-Cola Zero Sugar
330ml can.
Coca-Cola Classic
330ml can.
Diet Coke
330ml can.
Fanta Orange
330ml can.
Appletiser
275ml bottle.
Oasis Exotic
330ml can.
Oasis Summer Fruits
330ml can.
Schweppes Lemonade
200ml bottle.
Schweppes Orange Juice
200ml bottle.
Schweppes Tonic
200ml bottle.
Schweppes Light Tonic
200ml bottle.
Soda & Cordial
Costa Coffee Caramel Iced Latte
250ml.
Costa Coffee Iced Latte
250ml.
Red Bull Original
250ml can.
Red Bull Sugarfree
250ml can.
Monster Energy Ultra
500ml can.
Monster Energy Mango Loco
500ml can.
Monster Energy Pipeline Punch
500ml can.
Amstel
4.1% ABV. Upgrade your drink for £2.50 extra.
Birra Moretti
4.6% ABV. Upgrade your drink for £2.50 extra.
Birra Moretti Sale di Mare
4.6% ABV. Upgrade your drink for £2.50 extra.
Heineken
5.0% ABV. Upgrade your drink for £2.50 extra.
Peroni Nastro Azzurro
5.0% ABV. Upgrade your drink for £2.50 extra.
Guinness
4.2% ABV. Upgrade your drink for £2.50 extra.
Heineken 0.0%
330ml. Upgrade your drink for £2.50 extra.
Days Lager 0.0%
330ml. Upgrade your drink for £2.50 extra.
Guinness 0.0%
538ml. Upgrade your drink for £2.50 extra.
Inch’s Cider
4.5% ABV. Upgrade your drink for £2.50 extra.
White Wine
175ml, 10% ABV. Upgrade your drink for £2.50 extra.