Mon Korea menu with up-to-date-prices

Mon Korea Menu

September 7, 2026
by
1 min read

Mon Korea is a Korean restaurant at 2 Heathfield Road in Birmingham’s King’s Heath area. The casual dining room and substantial portions create an approachable setting for lunch, dinner and diners trying Korean food for the first time.

Korean styled fried chicken is a popular starting point, available as wings or boneless pieces with crisp coating and bold seasoning. Dumplings, seafood pancake and other starters make it easy for a table to share several dishes before moving on to rice, noodles or soup.

Bibimbap combines rice, vegetables and a chosen topping, with a hot stone version adding a crisp layer at the base. Kimchi stew, galbi beef soup, udon, tteokbokki and Korean fried rice show the variety between comforting broths, chewy rice cakes and sizzling dishes.

Meat, seafood and tofu choices are available across the selection, with takeaway and delivery offered alongside dining in. Soy, sesame, gluten, shellfish and fermented ingredients feature widely, so guests with allergies should discuss the current recipes and preparation with staff before ordering.

Address: 2 Heathfield Road, King’s Heath, Birmingham B14 7DB, England

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Mon Korea Menu

Chef Special Meal Deals Bundles

Beef Sizzler
£15

Thinly sliced marinated beef and mixed vegetables served in hot stone plate.

Bo-ssom
£15

Korean styled pork wraps with wrapping lettuce, pickle, radish and apple ssamjang.

La Galbi Beef Ribs
£15

Marinated grilled beef ribs. Served with rice. Popular

Spicy Chicken Sizzler
£15

Fresh chicken breast marinated homemade chilli sauce served in hot stone plate.

Dolsot Bibimbap
£13

A choice of marinated beef, pork, chicken, or vegetables. Served with sizzling in hot stone pot, mixture of rice, vegetables, and egg with red chilli paste or sweet soy sauce.

Pork Sizzler
£15

Thinly sliced marinated pork and mixed vegetables served in hot stone plate.

Katsu Curry
£13

A choice of chicken, pork, king prawn, pumpkin, or vegetables croquettes. Served with rice and fresh salad covered with homemade curry sauce.

Topokki
£12.50

Korean rice and fish cakes with mixed vegetables and half boiled egg on top.

Cheese Tteokbokki
£13

Chewy Korean rice cakes are simmered in a fiery, sweet-and-spicy gochujang sauce and finished with a thick blanket of gooey, melted mozzarella cheese

Ojingeo Bukum
£15

Squid fish marinated in homemade chilli sauce served in hot stone plate.

Cheese Rapoki
£14.50

Chewy rice cakes and springy ramen noodles in a spicy-sweet gochujang broth, all crowned with a glorious layer of bubbling, melted cheese

Rapoki
£14

Noodle and topokki.

Katsu
£13

A choice of chicken, pork, king prawn, pumpkin, or vegetables croquettes. Served with rice and fresh salad covered with homemade katsu sauce.