Slug & Lettuce Liverpool Menu

Topped with avocado and pico de gallo smash, finished with a sweet piquanté pepper sauce. Choose from Yucatan-style diced chicken or crispy smoked tofu (vg).

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and garlic & herb sauces. (vg)

With spicy marinara dip. (v)

With sweet chilli sauce and salt & pepper seasoning.

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and buttermilk ranch sauces.

With sticky BBQ sauce. (v)

With peri-peri and garlic & herb sauce. (vg)

The Tofoo Co. smoked tofu with a sweet chilli dressing, micro herbs, cucumber ribbons, coriander and chilli. (vg)

With baconnaise.

With a sweet piquanté pepper sauce.

Crispy duck popcorn, cucumber ribbons, spring onion and hoisin sauce.

With a garlic & herb dip and lemon.

With a buttermilk ranch dip and crunchy celery. (v) [vg available]

With a curried mayo dip and rainbow mango slaw.

Ibérico ham croquettes, garlic bread slices, salt, pepper & chilli fries, chicken wings, tandoori chicken skewers and crispy chicken strips, with dip pots of buffalo sauce, baconnaise and curried mayo.

Loaded with grated cheese, avocado and pico de gallo smash, nacho cheese sauce, sour cream, jalapeños and a mild roasted tomato salsa. (v)

Loaded with grated Sheese®, avocado and pico de gallo smash, Sheese® sauce, garlic & herb sauce, jalapeños and a mild roasted tomato salsa. (vg-m)

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

Skin-on fries with curry sauce, spring onion, sweet & sour pickled onion. Choose from crispy shredded chicken or crispy smoked tofu (vg).

Chicken wings with sticky BBQ sauce, garlic bread, crispy shredded chicken with peri-peri sauce and spring onion, crispy duck popcorn with hoisin sauce and tater bites.

A rich curry sauce with basmati rice, red chilli, spring onion and micro herbs. Choose from crispy coated chicken fillet or crispy smoked tofu (vg).

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime.

Penne pasta in a Sheese® sauce with onion, peas and mixed peppers, finished with micro herbs, spring onion and lime. (vg)

Spaghetti in a creamy cheese sauce with chives and parsley, dressed with spinach leaf. Choose from grilled chicken or crispy smoked tofu (v-m).

Topped with mint mayo, pickled rainbow slaw, fresh mint and pomegranate seeds. Served with skin-on fries and lemongrass mayo dip with ginger, soy and sesame. Choose from lemongrass chicken with ginger, soy and sesame or sliced shawarma marinated tofu (vg).

With pickled rainbow slaw, corn riblets, skin-on fries and a green salad, served with a BBQ dip. Half rack available for £13.75.

Hand-battered fish with skin-on fries, tartare sauce and your choice of garden peas or mushy peas.

Crispy, golden scampi with skin-on fries, tartare sauce and your choice of garden peas or mushy peas.

Topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas or rocket. Choose from grilled chicken or coated chicken.

Crisp gem lettuce, baby spinach, Caesar dressing, focaccia croutons and grated hard cheese. (v) Add a topper: grilled chicken +£2 or crispy smoked tofu (v) +£2.

8oz sirloin steak with skin-on fries, slow-roasted tomatoes, peppercorn sauce and your choice of garden peas or rocket.

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. (v) Add a topper: crispy shredded BBQ chicken +£2 or crispy BBQ smoked tofu (v) +£2.

With flatbread, tikka masala spiced skin-on fries, green salad and a curry mayo dip.

(vg)

(vg)

With spring onion and chilli. (vg)

With a garlic & herb dip. (v)

With a garlic & herb dip. (v)

(v)

(v)

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

Skin-on fries loaded with curry sauce, spring onion, sweet & sour pickled onion and your choice of crispy smoked tofu (vg) or crispy shredded chicken.

Cucumber ribbons, rocket, spinach, pico de gallo and spring onion with olive oil. (vg)

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce.

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce.

Crispy coated chicken burger topped with jalapeños, pico de gallo, Yucatan-style diced chicken, roasted tomato salsa and tortilla chips, served with a warm nacho cheese dip.

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. (vg)

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. (v)

Two beef patties, Monterey Jack cheese, an XL mozzarella stick, mac ‘n’ cheese and BBQ sauce.

Crispy coated chicken burger topped with lemongrass mayo with ginger, soy and sesame, pickled rainbow slaw, cucumber ribbons and coriander.

(vg)

(vg)

(v)

Layers of vanilla flavour ice cream, coffee flavour ice cream and Belgian chocolate sauce, topped with whipped cream and served with a shot of espresso. (v) Add a baby Guinness for +3.

Layers of vanilla flavour ice cream, strawberry ice cream and strawberry puree, topped with whipped cream and fresh strawberry. (v) Add a tequila rose for +3.

Layers of vanilla flavour ice cream, prosecco sorbet (3% ABV), and passion fruit puree, topped with whipped cream and fresh passion fruit. (v) Add a shot of prosecco for +2.

Filled with caramel and served with sumptuous caramel and Belgian chocolate sauces. (v)

With Belgian chocolate sauce and freeze-dried raspberries. (vg)

Pork sausage, steaky bacon, baked beans, hash brown and a fried egg.

(vg-m)

(v) Choose your egg: fried, poached, or scrambled.

Two fluffy American-style buttermilk pancakes topped with Biscoff sauce, mini marshmallows and freeze-dried raspberries.

Served in a bun with ketchup, with skin-on fries and salad.

Served in a bun with ketchup and Monterey Jack cheese or make it VG by swapping the Monterey Jack cheese for Sheese®. Served with skin-on fries and salad. (v)

With tater bites and baked beans.

With skin-on fries and peas.

With sweet potato fries and beans.

With skin-on fries and beans.

With skin-on fries and beans. (vg)

With tater bites and salad. (v)

Two scoops of vanilla flavour ice cream with Belgian chocolate sauce. (v)

With Belgian chocolate sauce. (vg)*

Two scoops of vanilla flavour ice cream served with Belgian chocolate sauce, freeze-dried raspberries, sprinkles, mini marshmallows and a Biscoff crumb.

With salted caramel sauce and sprinkles. (v)

With sweet chilli sauce and salt & pepper seasoning.

With sticky BBQ sauce. (v)

With peri-peri and garlic & herb sauce. (vg)

With a sweet piquanté pepper sauce.

With baconnaise.

With a garlic & herb dip and lemon.

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and garlic & herb sauces. (vg)

The Tofoo Co. smoked tofu with a sweet chilli dressing, micro herbs, cucumber ribbons, coriander and chilli. (vg)

Your choice of grilled chicken breast or crispy coated chicken breast, topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas or rocket.

Hand-battered fish with skin-on fries, tartare sauce and your choice of garden peas or mushy peas.

Topped with mint mayo, pickled rainbow slaw, fresh mint and pomegranate seeds. Served with skin-on fries and lemongrass mayo dip with ginger, soy and sesame. Choose from lemongrass chicken with ginger, soy and sesame or sliced shawarma marinated tofu (vg).

With flatbread, tikka masala spiced skin-on fries, green salad and a curry mayo dip.

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. (v)

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime.

Penne pasta in a Sheese® sauce with onion, peas and mixed peppers, finished with micro herbs, spring onion and lime. (vg)

A rich curry sauce with basmati rice, red chilli, spring onion and micro herbs. With your choice of crispy smoked tofu (vg) or crispy coated chicken.

Spaghetti in a creamy cheese sauce with chives and parsley, dressed with spinach leaf. Choose from grilled chicken or crispy smoked tofu (v-m).

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce.

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce.

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. (vg)

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. (v)

Filled with caramel and served with sumptuous caramel and Belgian chocolate sauces. (v)

Layers of vanilla flavour ice cream, prosecco sorbet (3% ABV) and passion fruit puree, topped with whipped cream and fresh passion fruit. (v)

With Belgian chocolate sauce and freeze-dried raspberries. (vg)

Two of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and toast with butter.

Two plant-based sausages, avocado and pico de gallo smash, two grilled tomato halves, plant-based bacon and hash browns, served with baked beans and toast. (vg)

Toasted bagel topped with avocado and pico de gallo smash, served with half a grilled tomato, a poached egg and a piquanté pepper sauce dip. (v)

Four buttermilk pancakes layered with your choice of: mixed berry compote, Greek-style yoghurt and a drizzle of honey; sliced banana, Biscoff sauce, whipped cream, and Biscoff crumble; or strawberries, Belgian chocolate sauce and vanilla flavour ice cream. (v)

A croissant bun filled with crispy shredded chicken, bacon, miso mayo* and avocado and pico de gallo smash, served with skin-on fries.

Two poached eggs and two rashers of bacon on a toasted English muffin with hollandaise sauce and spinach.

Two beef patties in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, topped with streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce, served with skin-on fries.

Three spicy salsa, cheese & jalapeño corn quesadillas topped with melting cheese, avocado and pico de gallo smash, sweet & sour pickled onion, and peri-peri sauce. (v) Why not add a topper: Yucatan-style chicken + £1.50.

Topped with maple syrup and crispy bacon flavour pieces.

Three buttermilk pancakes, four rashers of smoked streaky bacon, tater bites with pico de gallo and fried eggs, served with maple syrup.

Loaded with smoked streaky bacon, a fried egg, pork sausages and spiced Virgin Mary ketchup, served with two hash browns. (Vegan 898 kcal / Vegetarian 919 kcal)

A lightly spiced tomato-based shakshuka sauce with peppers, onions and jalapeños, topped with a poached egg, crumbled feta, crunchy seed mix and micro herbs, served with warm flatbread. (v)

8oz sirloin steak with two fried eggs and wilted spinach. Premium plate +£5.

Three of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and toast with butter. Premium plate +£3.

A croissant bun filled with crispy shredded chicken, bacon, miso mayo* and avocado and pico de gallo smash, served with skin-on fries.

Four buttermilk pancakes layered with your choice of: mixed berry compote, Greek-style yoghurt and a drizzle of honey; sliced banana, Biscoff sauce, whipped cream, and Biscoff crumble; or strawberries, Belgian chocolate sauce and vanilla flavour ice cream. (v)

Three spicy salsa, cheese & jalapeño corn quesadillas topped with melting cheese, smashed avocado and pico de gallo smash, sweet & sour pickled onion, and peri-peri sauce. (v) Why not add a topper: Yucatan-style chicken + £1.50.

Topped with maple syrup and crispy bacon flavour pieces.

8oz sirloin steak with skin-on fries and peppercorn sauce. +£5.

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce.

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce.

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. (vg)

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. (v)

Topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas or rocket. Choose from grilled chicken or coated chicken.

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. (v)

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime. (Vegan 863 kcal)

Crisp gem lettuce, baby spinach, Caesar dressing, focaccia croutons and grated hard cheese. (v)

Crispy tater bites in a smoked paprika seasoning topped with pico de gallo. Treat the table +£3.75. (vg)

Cheese sauce, smoked streaky bacon and pork sausage, topped with pico de gallo. Treat the table +£3.75.

Treat the table +£3.75. (v)

A mix of real fruit juice and water. Choose from Orange or Blackcurrant & Apple.

4.1% ABV

4.6% ABV

4.2% ABV

4.5% ABV

4.3% ABV

4.2% ABV

4% ABV

10% ABV

11% ABV

11% ABV

12.5% ABV

12.5% ABV

10.5% ABV

10.5% ABV

Mocktail (Alc-Free).