La Casa Leith Walk is a Mediterranean restaurant at 297 Leith Walk in Edinburgh. Its menu brings Spanish tapas and Greek mezze together in a relaxed setting designed for sharing, whether diners want a few small plates or a longer group meal.
Dips, warm bread and olives provide an easy starting point, followed by dishes such as croquettes, patatas bravas, halloumi and spanakopita. These familiar plates allow a table to mix crisp, creamy and fresh elements before adding more substantial choices.
Calamari, garlic prawns, chorizo and lamb extend the menu across seafood and meat, while salads and vegetable dishes add balance. The breadth of the Spanish and Greek selection gives vegetarian diners meaningful combinations rather than limiting them to a single main course.
Wine, sangria and cocktails complement the sociable style of the food. Guests with allergies should tell staff before ordering because gluten, dairy, sesame, seafood and other common allergens can appear across dips, pastry, fried dishes and shared preparation.
Address: 297 Leith Walk, Edinburgh EH6 8SA, Scotland
La Casa Leith Walk Menu
Cold Tapas & Mezze
Olives
mixed olives in a ‘house’ marinade
Tzatziki
greek yoghurt, olive oil, garlic and cucumber
Houmous
chickpea dip with tahini, olive oil lemon & garlic, topped with paprika
Ensalada de Queso de Cabra
grilled goat cheese, mixed leaves, cherry tomatoes, honey and herbs
Tirokafteri
spicy dip with feta cheese, olive oil and chilli
Melitzanosalata
aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley
Horiatiki
classic greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil
Jamón Serrano
12 to 18 months cured jamón serrano, served with manchego cheese
Breads
Bread
basket of bread
Pitta Bread
grilled pitta bread
Pan con Tomate y Serrano
crunchy bread topped with tomatoes, garlic, olive oil and serrano ham
Bruschetta
toasted bread topped with chopped tomatoes, garlic and basil
Hot Tapas & Mezze
Sopa del Día
soup of the day, served with bread
Tortilla
classic spanish potato and onion omelette
Falafel
chickpea fritters with hummus and red pepper tapenade
Croquettas de Serrano
potato croquettes with serrano ham filling
Croquettas con Queso
potato croquettes with blue cheese & manchego filling
Halloumi
grilled halloumi cheese served with a side salad, caramelised onions and toasted almond flakes
Albondigas
pork and beef mince meatballs in a rich tomato garlic sauce and grated cheese
Padron Peppers
green spanish peppers, fried & sprinkled with sea salt
Patatas Bravas
fried potatoes in a spicy tomato sauce
Halloumi Fries
deep-fried halloumi with tomato chutney
Calamares Fritos
deep-fried calamari rings, served with alioli and lemon
Chorizo
pan-fried chorizo sausage, served with alioli
Spanakopita
filo pastry pie with spinach & feta, served with tzatziki
Gambas & Chorizo
King prawns and chorizo cooked in garlic, chilli, and olive oil
Pulpo
Grilled octopus served with potatoes and paprika
Loukanika
greek pork sausage stew with onion and peppers
Gambas Pil Pil
pan-fried king prawns with garlic and chilli
Saganaki
Deep fried kefalotiri cheese, served with honey and sesame seeds
Kotopoulo Lemonato
Chicken pieces, origano, lemon, garlic, white wine and mustard
Parrillada de Verduras
mixed grilled vegetables, served with balsamic glaze and olive oil
Mussels
sautéed mussels in a tomato, garlic, capers and white wine sauce
Patatas Fritas
potato chips served with garlic alioli
Chef's Tapas & Mezze
26.95 per person, minimum 2 people sharing
Basket of Bread
Tzatziki
Houmous
Bruschetta
Tortilla
Patatas Bravas
Chorizo
Ham Croquettes
Albondigas
Spanakopita
Cheese Croquettes
Greek Salad
Main Course
Pollo con Serrano y Manchego
pan-fried chicken fillet with serrano ham, manchego cheese, garlic and white wine, touch of tomato sauce and served with potatoes or chips
Lamb Chops
marinated and grilled lamb chops with rosemary, garlic and olive oil served with chips and salad
Pollo con Champiñones y Crema
pan-fried chicken fillet with mushrooms, cream and white wine, served with potatoes or chips
Risotto Seafood
carnaroli rice tossed with mixed seafood, garlic and white wine sauce
Pescado y Mejillones
pan-fried fillet of sea bass with garlic, mussels, white wine, cherry tomatoes, served with potatoes and salad
Linguine al Greco
linguine pasta cooked with aubergine, courgette, tomato sauce, white wine and mushrooms (gluten-free pasta available)
Linguine Gamberoni
linguine pasta cooked with garlic, chilli, courgette, king prawns, cherry tomato and a touch of tomato sauce (gluten-free pasta available)
Mixed Grill
chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage served with chips and salad
Dessert
Baklava
home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Crema Catalana
spain’s famous custard dessert
Tiramisu
lady fingers soaked in espresso, layered with mascarpone cheese & cocoa
Ice Cream (3 Scoops)
please ask your waiter for available flavours
Dessert of the Day
please ask a member of staff about today’s choice