Bistro du Vin York is the restaurant at Hotel du Vin, 89 The Mount, just beyond the historic city walls. Set within a Grade II listed Georgian mansion, it offers a relaxed but refined dining environment shaped by the character of the wider boutique hotel.
The menu follows a modern French bistro style, combining familiar classics with dishes that respond to seasonal produce. Careful sourcing and straightforward technique keep the focus on the main ingredients, whether guests choose meat, fish or a vegetable-led plate.
Breakfast and all-day hospitality broaden the restaurant beyond dinner, while desserts and longer dining formats suit celebrations and leisurely occasions. The comfortable room also works for visitors who are not staying at the hotel and want a composed meal close to central York.
Wine is a defining part of the Hotel du Vin concept, supported by an extensive cellar and staff able to guide pairings. Guests with allergies should consult the current menu and speak with the team, as seasonal recipes and kitchen preparation may change.
Address: 89 The Mount, York YO24 1AX, England
Bistro Du Vin York Menu
Amuse-Bouches
Petites Olives Lucques
[VGI] (94kcal)
Amandes Fumées
Smoked almonds [V] (307kcal)
Pain Au Levain À La Mélasse
Treacle sourdough with Beillevaire salted butter [V] (188kcal)
Pissaladière
French flatbread with caramelised onion, anchovies and black olive topping (374kcal) or with a ratatouille topping (310kcal)
Cervelle De Canut
Fromage blanc dip, toasted baguette and radishes (297kcal)
Saucisson Sec
Cornichons (88kcal)
Mount’s Bay Sardines En Boîte
Tinned Mount’s Bay sardines, toasted sourdough and watercress (329kcal)
Huîtres Nature
Native rock oysters – single (80kcal)
Huîtres Nature
Half a dozen (389kcal)
Hors D’oeuvres
La Grande Soupe À L’Oignon
French onion soup – un favori de la maison (388kcal)
Soupe Au Pistou
Provençal vegetable soup [VGI] (328kcal)
Pâté De Foies De Volaille
Chicken liver parfait, raisin chutney, toasted brioche (595kcal)
Saumon Fumé
John Ross Scottish smoked salmon, treacle soda bread and fromage blanc (328kcal)
Quiche Au Crabe Et Au Gruyère
Dorset crab and Gruyère quiche with chicory, parsley and caper salad (610kcal)
Langoustines À La Provençale
Sautéed scampi in a tomato and pastis sauce with sourdough (312kcal)
Tartare De Boeuf
Finely chopped beef, capers, gherkins and shallots with Burford Brown egg yolk (480kcal)
Jambon Ibérique & Melon Charentais
Iberico ham and Charentais melon, sherry and shallot vinaigrette [VGI] (155kcal)
Sélection D’Entrées
Pâté de foies de volaille, saumon fumé, saucisson sec, quiche au crabe et Gruyère, pain au levain à la mélasse and petites lucques olives (801kcal)
Plats Principaux
Entrecôte Au Poivre 300G
Rib-eye steak, peppercorn sauce (928kcal)
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce (1,188kcal)
Côte De Porc Cordon Bleu
Pork chop cordon bleu, celeriac remoulade (1,055kcal)
Salade Niçoise
White Bonito tuna, green beans, soft boiled eggs, anchovies, new potatoes and tomatoes (264kcal)
Truite À La Grenobloise
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette (641kcal)
Poivrons Piémontais
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous [VGI] (387kcal)
Poisson Du Marché Entier
Market fish Price: Market Price
Salade Maison
Baby kale, edamame beans, quinoa and alfalfa sprouts [VGI] (119kcal | 227kcal)
Accompagnements & Sauces
Pommes Frites
[V] (494kcal)
Pommes De Terre Ratte
Ratte potatoes [V] (242kcal)
Haricots Verts
[V] (113kcal)
Salade De Tomates Et Oignons Rouges
Tomato and red onion salad [VGI] (63kcal)
Épinards Cuits À La Poêle
Sautéed spinach, lemon and garlic [VGI] (137kcal)
Salade De Feuilles
Mixed leaf salad [VGI] (23kcal)
Sauce Au Poivre
Peppercorn sauce (154kcal)
Beurre Café De Paris
Café de Paris butter (317kcal)
Beurre À L’Ail
Garlic butter [V] (633kcal)
Patisseries Et Desserts
Crème Brûlée
[V] (615kcal)
Valrhona Pot De Chocolat
Chantilly cream [VGI] (643kcal)
Pavlova Aux Fruits D’Été
Summer fruit pavlova [V] (202kcal)
Tarte Au Citron
Raspberry sorbet [V] (696kcal)
Glaces Et Sorbets
A selection of ice cream and sorbets, please speak with your server for today’s selection of flavours [VGIA] (34kcal) per scoop
Assiette De Fromages
Artisan cheese, biscuits and chutney (487kcal)
Monday-Sunday Lunch & Early Dinner
2 courses £24.95, 3 courses £29.95. Excludes Sunday lunch.
Soupe Au Pistou
Provençal vegetable soup
Pâté De Foies De Volaille
Chicken liver parfait, raisin chutney, toasted brioche
Saumon Fumé
John Ross Scottish smoked salmon, treacle soda bread, fromage blanc
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce
Truite À La Grenobloise
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette
Poivrons Piémontais
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous
Crème Brûlée
Valrhona Pot De Chocolat
Chantilly cream
Assiette De Fromages
Artisan cheese, biscuits and chutney. £2.95 supplement.
Chateaubriand & Malbec
Chateaubriand 500g with pommes frites, salad and peppercorn sauce, plus a bottle of Malbec by Hotel du Vin. £39.50 per person… saving over 24%! Prices from £29.95 per person, £40.95 with a glass of Champagne.
Chateaubriand 500g
Pommes frites, salad and peppercorn sauce
Sunday Lunch
2 courses £29.95, 3 courses £34.95.
Sunday Lunch
2 courses £29.95, 3 courses £34.95.
The French Market Table
Soup of the day, a buffet of hot and cold smoked salmon, shell on prawns, selection of charcuterie, grilled vegetables, pickles, potato salad, courgette, green bean and halloumi salad, fennel, feta and pomegranate salad, mixed leaf salad and freshly baked artisan breads.
Roast Sirloin of Beef
Our roasts are served with all the trimmings, including proper Yorkshires. (1,008kcal)
Roast Chicken & Stuffing
Our roasts are served with all the trimmings, including proper Yorkshires. (1,288kcal)
Truite à la Grenobloise
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette (641kcal)
Poivrons Piémontais
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous (387kcal) [VGI]
Poisson du Marché Entier
Market fish
Burgers et Frites Classiques
200g burger patty, relish, bacon, grilled cheese, brioche bun (1,187kcal). OR Plant-based burger patty, mushroom ketchup, grilled vegan feta cheese, plant-based brioche bun (1,143kcal) [VGI]
Salade Maison
Baby kale, edamame beans, quinoa and alfalfa sprouts (119kcal | 227kcal). Choice of topping included: Chicken (628kcal) / Tiger prawns (70kcal) / Plant-based halloumi [VGI] (260kcal)
Crème Brûlée
(615kcal) [V]
Valrhona Pot de Chocolat
Chantilly cream (643kcal) [VGI]
Pavlova aux Fruits d’Été
Summer fruit pavlova (202kcal) [V]
Tarte au Citron
Raspberry sorbet (696kcal) [V]
Glaces et Sorbets
A selection of ice cream and sorbets, please speak with your server for today’s selection of flavours (34kcal) [VGIA]
Assiette de Fromages
Artisan cheese, biscuits and chutney (487kcal). £2.95 supplement per person. Pair with a glass of port 100ml.
Main Course & Drink
175ml glass of house wine, a beer or soft drink. £19.95.
Poivrons Piémontais
Monday
Salade Niçoise
Tuesday
Poitrine De Poulet Nourri Au Mäis Et Charbon De Bois
Wednesday
Wagyu Steak Haché
Thursday
Fish & Chips À La Leffe
Friday. £5 supplement.
Chateaubriand 500g
Saturday. £19.95 supplement per person.
Contre-Filet De Boeuf Rôti
Sunday
Taste Du Vin
A curated journey through wine & flavour. Each course has been expertly paired by our group sommelier with a glass of wine to complement the dish. £69.95 per person (based on minimum of two sharing). Sample menu, dishes and wines are subject to seasonal variations. Vegan alternative available.
Pissaladière
French flatbread with caramelised onion, anchovies and black olive topping
Langoustines À La Provençale
Sautéed scampi in a tomato and pastis sauce with toasted sourdough
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce
Tarte Au Citron
Lemon tart, raspberry
Assiette De Fromages
Artisan cheeses, biscuits and chutney
Sunday Lunch Menu
£69.95 per person (based on minimum of two sharing). Sample menu, dishes and wines are subject to seasonal variations. Vegan alternative available.
Pissaladière
French flatbread with caramelised onion, anchovies and black olive topping
Langoustines à la Provençale
Sautéed scampi in a tomato and pastis sauce with toasted sourdough
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce
Tarte au Citron
Lemon tart, raspberry
Assiette de Fromages
Artisan cheeses, biscuits and chutney
Petites Assiettes
Petites Olives Lucques
(94kcal) [VGI]
Amandes Fumées
Smoked almonds (307kcal) [V]
Pain Au Levain À La Mélasse
Treacle sourdough with Beillevaire salted butter (188kcal) [V]
Pissaladières
French flatbread with caramelised onion, anchovies and black olive topping (374kcal) or with a ratatouille topping (310kcal) [VGI]
Cervelle De Canut
Fromage blanc dip, toasted baguette and radishes (297kcal)
Saucisson Sec
Cornichons (88kcal)
Huîtres Natures
Native rock oysters. Single (80kcal) £4.95; Half a dozen (389kcal) £27.95
Plats à Partager
Torres Saveur Oeuf Au Plat, Jambon Serrano Et Manchego
Torres fried egg crisps, Serrano ham and Manchego cheese (720kcal)
Torres À La Truffe Noire Et Fromage De Brie
Torres black truffle crisps and Brie (907kcal)
Torres À L’Huile D’Olive, Anchois Et Olives Farcies Au Piment
Torres extra virgin olive oil crisps, anchovies and pimento stuffed olives (793kcal)
Mount ’S Bay Sardines En Boîte
Tinned Mount’s Bay sardines, toasted sourdough and watercress (332kcal)
Thon De Cantabrie En Boîte
Cantabrian tuna in olive oil, toasted sourdough and watercress (450kcal)
Fromages Et Charcuterie
A selection of artisan cheeses, saucisson sec, duck rillettes, pickles and chutney (856kcal)
Assiette De Fromages
Artisan cheese, biscuits and chutney (487kcal)
Les Sandwichs
Jambon Beurre
Thick cut ham, cornichons, French butter in a baguette style crusty roll with Dijonnaise (317kcal)
Saucisson & Cornichon Brioché
Sliced French saucisson, cornichons in a soft brioche roll with Dijonnaise (640kcal)
Toast À L’Avocat
Avocado on toast, chunky cherry tomato salsa and toasted sourdough (289kcal) [VGI]. Served with poached eggs (339kcal) [V]
Croque Monsieur
Baked ham, Emmental cheese, Vedett IPA rarebit (1,066kcal)
Croque Madame
Baked ham, Emmental cheese, Vedett IPA rarebit and fried egg (1,091kcal)
Pan Bagnat
A crusty baguette roll stuffed with tomatoes, soft boiled egg, black Niçoise olives, red onion and peppers (248kcal) [V]. Add: Tuna (453kcal)
Plats Rapide
Soupe Au Pistou
Provençal vegetable soup (328kcal) [VGI]
Wagyu Steak Haché
Coarsely ground wagyu beef patty. Served with pommes frites, petit salad and peppercorn sauce (1,272kcal)
Burgers Et Frites Classiques
200g burger patty, relish, bacon, grilled cheese, brioche bun (1,187kcal) OR Plant-based burger patty, mushroom ketchup, grilled vegan feta cheese, plant-based brioche bun (1,143kcal) [VGI]
Salade Maison
Baby kale, edamame beans, quinoa and alfalfa sprouts (119kcal | 227kcal) [VGI]. Additions: Chicken (628kcal) / Tiger prawns (70kcal) / Plant-based halloumi [VGI] (260kcal)
Afternoon Tea
£29.95 per person
Chicken and tarragon Dijonnaise on sourdough baguette
(190kcal)
Ham and Gruyère mini croissant
(194kcal)
Smoked salmon and chive cream cheese on brioche roll
(178kcal)
Ratatouille and vegan style feta on socca pancake
(110kcal)
A selection of plain and fruit scones
Served with Beillevaire butter, strawberry conserve and Rodda’s Cornish clotted cream (305kcal)
Crème brûlée
(222kcal)
Valrhona pot of chocolat
(129kcal)
Fine apple tart
(179kcal)
Rum Baba
Brioche style cake saturated in a rum syrup with Chantilly cream (381kcal)
Vegan Afternoon Tea
£29.95 per person
Vegan style Cheddar and pickle on brown loaf
(127kcal)
Cucumber and mint on white tin loaf
(64kcal)
Eggless and cress on white tin loaf
(108kcal)
Ratatouille and vegan style feta on socca pancake
(110kcal)
A selection of plain and fruit scones
Served with soya spread, Bonne Maman strawberry conserve and vegan cream cheese (292kcal) [VGI]
Crunchy chocolate cheesecake
(620kcal) [VGI]
Raspberry and coconut slice
(384kcal) [VGI]
Carrot and walnut cupcake
(228kcal) [VGI]
Chocolate and cherry cupcake
(287kcal) [VGI]
Cream Tea
£15.95 per person
A selection of plain and fruit scones
Served with Beillevaire butter, Bonne Maman strawberry conserve and Rodda’s Cornish clotted cream, along with two of the Chef ’s patisseries of the day. (959kcal) [VGIA/NGIA]
Prix Fixe Menu
2 courses £24.95, 3 courses £29.95. Add a 175ml glass of house wine or bottle of beer for £3.50. Supplements apply to some dishes, as indicated.
SOUPE AU PISTOU
Provençal vegetable soup (328kcal) [VGI]
PÂTÉ DE FOIES DE VOLAILLE
Chicken liver parfait, raisin chutney, toasted brioche (595kcal)
SAUMON FUMÉ
John Ross Scottish smoked salmon, treacle soda bread and fromage blanc (328kcal)
POUSSIN BASQUAISE
Spatchcock poussin braised in a tomato and pepper sauce (1,188kcal)
TRUITE À LA GRENOBLOISE
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette (641kcal)
POIVRONS PIÉMONTAIS
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous (387kcal) [VGI]
CRÈME BRÛLÉE
(615kcal) [V]
VALRHONA POT DE CHOCOLAT
Chantilly cream (643kcal) [VGI]
ASSIETTE DE FROMAGES
Artisan cheese, biscuits and chutney (487kcal) £2.95 Supplement
Vegan Taste Du Vin
£69.95 per person (based on minimum of two sharing). Sample menu, dishes and wines are subject to seasonal variations.
PISSALADIÈRE
French flatbread with a ratatouille topping [VGI]
SOUPE AU PISTOU
Provençal vegetable soup [VGI]
POIVRONS PIÉMONTAIS
Piedmontese peppers topped with plant-based stracciatella on roasted tomato and pine nut couscous [VGI]
VALRHONA POT DE CHOCOLAT
Chantilly cream [VGI]
ASSIETTE DE FAUXMAGE
Selection of vegan cheese, toasted sourdough, raisin chutney [VGI]
The Country Table
Adults £19.50, Children £11.50. Please help yourself to your choices from our Country Table, along with tea, coffee and toast. Charcuterie and porridge are prepared fresh to order from the kitchen and served at your table.
TOAST
White and granary (241/233kcal) [V]
FRESHLY BAKED PASTRIES
Croissants (357kcal), pain au chocolat (391kcal), pain au raisin (374kcal) [V]
BREAKFAST BREADS
Freshly baked banana bread (268kcal), Guernsey Gâche fruit loaf (174kcal)
SELECTION OF JAMS, HONEY & SPREADS
Marmite, Nutella, Pip & Nut peanut butter, strawberry jam and honey (SP)
GRANOLA BAR
A mix of oats, raisins, apricots, sesame seeds, seeds, pecan nuts, coconut flakes, oil, cinnamon and ginger bound together with lemon juice and honey (264kcal) [V]
CEREAL
A selection of cereals, including Dorset Cereals, Corn Flakes, Weetabix and Crunchy Nut (SP) [V]
BIRCHER MUESLI
Yoghurt, honey, apple and porridge oats (202kcal) [V]
PORRIDGE
(Served from the kitchen) (202kcal) [V]
GRANOLA & GREEK YOGHURT
Berry compote (257kcal) [V]
YOGHURT
Daily selection of delicious flavours (SP) [V]
FRUIT SALAD
Melon, red and green apples, kiwi, pineapple, grapes (46kcal) [VGI]
STEWED FRUITS
Apricots, Agen prunes and figs poached in a spiced vanilla syrup (243/393/273kcal) [VGI]
CHARCUTERIE & CHEESE
Slices of Serrano ham, salami Milano and chorizo, Emmental and Croxton Manor Cheddar (served from the kitchen) (338kcal)
Hot Breakfast
Adults £24.00, Children £12.50, Included in bed & breakfast packages. Hot dishes are prepared fresh to order from the kitchen and served at your table. Please help yourself to your choices from our Country Table, along with tea, coffee, juice and toast.
CLASSIC FULL COOKED BREAKFAST
Cumberland sausage, sweet cured bacon, black pudding, grilled tomato, mushroom and eggs (cooked to your liking) (715kcal)
FULL VEGAN BREAKFAST
Merguez style sausages, vegan black pudding, grilled tomato, mushroom and scrambled tofu (354kcal) [VGI]
EGGS BENEDICT
Toasted English muffin topped with poached eggs and hollandaise sauce. With your choice of: ham (636kcal), oak smoked salmon (785kcal), flat cap mushroom (596kcal) [V]
OAK SMOKED SALMON
With scrambled eggs (581kcal)
AVOCADO ON TOAST
Chunky cherry tomato salsa and toasted Altamura bread (287kcal) [VGI]. Served with poached eggs (optional) (417kcal) [V]
BOILED EGGS
Boiled as you like them, with toasted soldiers (415kcal) [V]
GRILLED KIPPER
A whole grilled kipper served with lemon parsley butter (464kcal)
FRENCH TOAST
Streaky bacon and Canadian maple syrup (673Kcal) OR berry compote, natural yoghurt and toasted granola (580kcal)
Les Enfants – Entrées
Children’s menu. Prices shown as standard and children’s price.
GARLIC BREAD & DIPPERS
Homemade garlicky sourdough with houmous, carrot and cucumber sticks (322kcal) [V]
TOMATO & CHEDDAR SOUP
Classic tangy soup with grated cheddar to sprinkle (173kcal)
MELON & BERRIES
Mixed sweet berries and melon (85kcal) [VGI]
PRAWN COCKTAIL
Tasty prawns coated in a yummy mayonnaise and tomato sauce with lettuce leaves (140kcal)
FRESHLY CUT FRUIT SALAD
A fruit salad for stuffed tummies (43kcal) [VGI]
Les Enfants – Plats Principaux
Children’s menu. Prices shown as standard and children’s price.
SAUSAGE, CHIPS & BEANS
Cumberland sausages with fries and baked beans (384kcal)
FISH GOUJONS, CHIPS & PEAS
Thick cut breaded plaice goujons with fries and garden peas (204kcal)
MAC N’ CHEESE
Classic cheesy pasta with a crunchy salad (405kcal) [V]
STEAK & CHIPS
Rib-eye steak with fries and watercress (422kcal)
SUNDAY ROAST BEEF OR CHICKEN BREAST
Served with all the trimmings, including a proper Yorkshire pud (620kcal/ 735kcal). Available Sunday lunchtime only.
Les Enfants – Desserts
Children’s menu. Prices shown as standard and children’s price.
CHOCOLATE, VANILLA & STRAWBERRY ICE CREAM
A selection of all the favourite flavours of yummy ice cream (78kcal) [V]
CHOCOLATE & BANANA BROWNIE
A gooey, chocolatey banana brownie with vanilla ice cream (602kcal) [V]
ICE CREAM SUNDAE
Layers of ice cream, chocolate sauce, cream, sprinkles of hundreds and thousands, with a cherry on the top (209kcal) [V]
Cocktails
Hotel Du Vin Fizz
Cuvée Hotel du Vin Champagne, Absolut Vodka, Briottet Crème de Framboise, pineapple
Classic Champagne Cocktail
Cuvée Hotel du Vin Champagne, Hennessy Cognac, bitters, sugar
Bellini Royale
Cuvée Hotel du Vin Champagne, Briottet Crème de Pèche, peach
French 75
Cuvée Hotel du Vin Champagne, Tanqueray Gin, lemon, sugar
Tonics & Spritzes
BROCKMANS
Fever-Tree Elderflower Tonic, blueberries, grapefruit
GIN MARE
Fever-Tree Indian Tonic, orange, rosemary
PUERTO DE INDIAS
Fever-Tree Elderflower Tonic, blackberry, lime
PORT & TONIC
Graham’s Blend No.5 White Port, Fever-Tree Mediterranean Tonic, lemon, mint
Beers & Ciders
HEINEKEN
Holland, 330ml (ABV 5.0%)
HEINEKEN 0%
Holland, 330ml (ABV 0.0%)
BIRRA MORETTI
Italy, 330ml (ABV 4.6%)
VEDETT EXTRA PILSNER
Belgium, 330ml (ABV 5.0%)
Gin
TANQUERAY
England (ABV 43.1%)
PUERTO DE INDIAS STRAWBERRY
Spain (ABV 37.5%)
BOMBAY SAPPHIRE
England (ABV 40.0%)
HENDRICK’S
Scotland (ABV 41.4%)
Whisky
JOHNNIE WALKER BLACK, BLENDED
Scotch (ABV 40.0%)
MONKEY SHOULDER, BLENDED
Scotch (ABV 40.0%)
JOHNNIE WALKER BLUE, BLENDED
Scotch (ABV 40.0%)
TOKI, BLENDED
Japanese (ABV 43.0%)
Soft Drinks
COKE
Coca-Cola | Diet Coke | Coca-Cola Zero, 330ml
MIXERS
Coca-Cola | Diet Coke, 200ml
SCHWEPPES
Lemonade | Soda Water, 200ml
FEVER TREE TONIC
Indian | Refreshingly Light | Mediterranean | Elderflower, 200ml
Hot Drinks
TEA
English Breakfast | Decaffeinated Breakfast | Earl Grey | Organic Chamomile | Organic Peppermint | Pure Green | Blackberry & Raspberry | Lemon & Ginger
Americano
(2kcal)
Espresso
(1kcal)
Single Malt
10 Year Old Bushmills
Ireland, (ABV 40.0%)
Cotswolds
England, (ABV 46.0%)
Auchentoshan 3 Wood
(ABV 43.0%)