The Northumbrian Piper is a neighbourhood pub at 1 Fawdon Close in Gosforth, Newcastle upon Tyne. Its lively, informal atmosphere suits a casual meal, a drink with friends or a relaxed gathering with family.
Fresh home cooked food is central to the offering, with familiar pub favourites and gourmet burgers among the representative choices. The format is approachable rather than formal, giving diners a straightforward option for a satisfying local meal.
Traditional Sunday roasts provide a reason to visit at the weekend, while the bar supports the food with a broad pub drinks selection. Guests can settle inside or use the large beer garden when the weather makes outdoor dining appealing.
Function rooms allow the pub to accommodate organised celebrations as well as everyday visits. Guests with allergies, intolerances or dietary requirements should consult the current menu and speak with staff about ingredients and preparation before ordering.
Address: 1 Fawdon Close, Gosforth, Newcastle upon Tyne NE3 2AH, England
The Northumbrian Piper Menu
Lunch
Served until 3 PM — Friday & Saturday
Fish Goujon Sandwich
Served with crisps and coleslaw. Upgrade to chips +£1.50.
Toasted Paninis
Served with crisps and coleslaw. Upgrade crisps to chips +£1.50. Choices: Cheese & Tomato (V), Bacon & Cheese, Tuna Melt.
Loaded Chips
Served with Cheese, Bacon and BBQ sauce. Make it spicy +£0.50. (GF)
Piper Breakfast
Served with a fried egg, baked beans, tomato, hash browns, sausage and bacon.
Portion of Chips
(V)(GF)
Breakfast Bap
Sausage, Bacon or Egg. One item £5.00, Two items £6.00, I’ll take the lot £7.00.
Loaded Chips (GF)
Served with Cheese, Bacon and BBQ sauce. Make it spicy +£0.50
Portion of Chips (V)(GF)
Pub Grub Starters
Friday & Saturday
Spicy Chicken Bites
Served with Sweet Chilli, BBQ or Garlic mayo.
Breaded Fishcakes
Served with Tartare sauce.
Soup of the Day
Served with bread and butter. (V)
Spring Rolls
Served with Sweet Chilli sauce. (V)
Soup of the Day (V)
Served with bread and butter.
Spring Rolls (V)
Served with Sweet Chilli sauce.
Pub Grub Mains
Friday & Saturday
Scampi & Chips
Served with tartare sauce & peas.
Fish & Chips
Served with tartare sauce & peas.
Mince & Dumplings
Served with mash or chips, peas & green beans.
Pie & Mash
Beef or Beetroot Wellington (V) served with mash or chips, gravy, peas & green beans.
Sunday Roast
Sunday only — 12-4:30 PM. All served with mash, roasties, greens, carrot, gravy and a yorkie.
Beef
Pork
Chicken
Trio
Cauli Hashbrown
(V). Add cauliflower cheese (V) +£1.00.
Kids Roast
Half portions for under 12s.
Pie & Mash
Beef or Beetroot Wellington (V) served with mash or chips, gravy, peas & green beans.
Fish & Chips
Served with tartare sauce & peas.
Cauli Hashbrown (V)
Add cauliflower cheese (V) +£1.00
Kids
Under 12s — Friday-Sunday. All served with chips and peas or beans. 2 Course £7.50.
Sausages
Chicken Nuggets
Fish Fingers
Ice Cream
2 Scoops of Vanilla ice-cream with Chocolate, toffee or Strawberry sauce & a wafer fan.
Dessert
Friday-Sunday
Sticky Toffee Pudding
Served with vanilla ice cream and caramel sauce. (V)(GF)
Cheesecake
Ask your server for today’s flavour. Served with vanilla ice cream. (V)
Chocolate Brownie
Served with vanilla ice-cream and chocolate sauce. (GF)(V)
Sticky Toffee Pudding (V)(GF)
Served with vanilla ice cream and caramel sauce.
Cheesecake (V)
Ask your server for today’s flavour. Served with vanilla ice cream.
Chocolate Brownie (GF)(V)
Served with vanilla ice-cream and chocolate sauce.
Upgrade to Custard (V)
Tea & Coffee
Single Espresso
Latte
Cappuccino
Americano
Americano with milk
Hot Chocolate
English Breakfast Tea
Flavoured Tea
Rooibus, Jasmine, Chamomile, Berry, Earl Grey, Lemongrass, Peppermint.