Hokkaido Sushi is a contemporary Japanese restaurant at 138 Above Bar Street in Southampton city centre. Created by an experienced local restaurateur, it offers a modern, cosy dining room for guests seeking a considered meal rather than a purely takeaway style of sushi.
Fresh sashimi and carefully formed nigiri sit at the heart of the menu, joined by classic and premium rolls. High quality cuts such as toro and selected sushi finished with truffle sauce show how the kitchen combines recognisable Japanese ingredients with a more inventive presentation.
Ramen provides a warming alternative to the raw and rolled selections, making the restaurant useful for diners with different preferences. Traditional foundations remain important across the menu, but contemporary techniques and composed flavours give the food its own identity.
Handcrafted iced teas, cocktails, wine and sake are chosen to accompany the food and support a longer evening visit. The comfortable setting works well for a casual dinner, a date or a celebration, with the drinks list and varied menu encouraging guests to explore beyond a single plate.
Address: 138 Above Bar Street, Southampton SO14 7DU, England
Hokkaido Sushi City Centre Menu
Starters
MISO SOUP
Traditional Japanese Soup
SALTED EDAMAME
Steamed Soya Beans Seasoned with Sea Salt
SPICY EDAMAME
Steamed Soya Beans Coated In Spicy Sauce
KIMCHI
Korean Style Spicy Cabbage
TAKOYAKI
Ball Shaped Cakes Containing Chopped Octopus, Made From Wheat Batter Cooked On A Specially Shaped Griddle, with Fish Flakes, Teriyaki, Mayonnaise Sauce And Sesame Seeds
CHICKEN GYOZA (5pcs)
Deep-Fried Chicken Dumplings with Ponzu Sauce, Wakame Seaweed and Sesame Seeds
PRAWN GYOZA (5pcs)
Deep-Fried Dumplings with Ponzu Sauce, Wakame Seaweed and Sesame Seeds
VEGETABLE GYOZA (5pcs)
Steamed Vegetable Dumpling with Ponzu Sauce, Wakame Seaweed and Sesame Seeds
TAKO KARAAGE
Japanese Deep-Fried Octopus Served with Teriyaki Sauce and Spicy Mayo Sauce
CHICKEN KARAAGE
Japanese Fried Chicken Served with Teriyaki, Spicy Mayonnaise Sauce and Sesame Seeds
EBI TEMPURA PRAWN (3pcs)
Deep-Fried in Tempura Batter with Mayonnaise, Teriyaki Sauce and Sesame Seeds
AGE DASHI TOFU
Fried Tofu, Spring Onions and Fish Flakes with Dashi Sauce
YAKITORI (3 Skewers)
Japanese Grilled Chicken Skewers with Teriyaki Sauce
Dishes
SALMON TARTARE
Salmon Chunks, Avocado, Sesame Seeds, Fish Flakes, Caviars with Ponzu Sauce and Truffle Oil
TUNA TARTARE
Tuna Chunks, Avocado, Sesame Seeds, Tobiko with Ponzu Sauce and Truffle Oil
TUNA TATAKI
Seared Tuna Fillet Slices with Ponzu Dressing and Sesame Seeds
HAMACHI TATAKI
Yellowtail Sashimi with Wasabi, Chilli, And Ponzu Dressing
SOFT SHELL CRAB TEMPURA
Deep-Fried Soft-Shell Crab Coated in A Light CrispyTempura Batter
CHICKEN KATSU
Deep-Fried Boneless Chicken Cutlet, Coated with Crispy Panko Breadcrumbs
CHA NEM
Crispy Spring Rolls with A Sweet and Sour Dipping Sauce
BLACK COD MISO
Signature Japanese Dish of Black Cod (Sablefish) Fillet, Marinated in A Sweet and Savoury Miso Glaze
Salad
WAKAME SALAD
Mixed Salad, Seaweed with Sesame Sauce
BABY SPINACH SALAD
Spinach, Seaweed, Avocado with Sesame Sauce
AVOCADO SALAD
Avocado, Seaweed with Sesame Sauce
MIXED SASHIMI SALAD
Sashimi, Avocado and Mix Leaf Salad with Ponzu Dressing, Truffle Oil and Caviar
Sashimi
SALMON (3pcs)
SALMON BELLY (5pcs)
TUNA (3pcs)
HAMACHI (Yellowtail) (3pcs)
HOKKIGAI (Surf Clam) (5pcs)
HOTATE (Scallop) (5pcs)
KOMOCHI NISHIN (3pcs)
Japanese Herring Fish Pressed with Flying Fish Roes, Imported Directly from Japan
Maki
(8pcs) Sushi Rice & Filling Wrapped with Nori Seaweed
AVOCADO
CUCUMBER
TAKUAN (Pickled Radish)
CRABSTICK
PRAWN
SALMON
TUNA
EBI TEMPURA PRAWN
HAMACHI (Yellowtail)
UNAGI (Japanese eel)
Nigiri
(2pcs) Hand-Pressed Oval Mound of Vinegared Rice, Topped with a Slice of Raw Fish or Vegetable.
SALMON
TUNA
PRAWN
HAMACHI
UNAGI
KOMOCHI NISHIN
HOTATEGAI (Scallops)
HOKKIGAI (Surf Clam)
AVOCADO
CUCUMBER
Gunkan
(2pcs) Which Means “Boat-Style”, A Small Band of Seaweed Is Wrapped Around the Rice and Holds The Fish, Fish Roes, And Small Ingredients on Top of It.
IKURA (Salmon Roe)
TOBIKO (Flying Fish Roe)
SPICY SALMON
SPICY TUNA
Temaki
A Hand-Rolled Sushi, Made By Shaping a Cone From a Sheet of Nori (Seaweed) and Filling with Sushi Rice, Seafood and Vegetables.
CRAB STICK
SALMON
SPICY SALMON
TUNA
SPICY TUNA
Uramaki
(8pcs) Inside-Out Roll, The Rice Is Rolled on The Outside of The Seaweed.
ALASKA
Salmon, Avocado, Caviar and Cream Cheese
MAGURO
Tuna, Cucumber, Caviar and Cream Cheese
HOTATEGAI
Scallops, Avocado, Caviar and Cream Cheese
UNAGI
Grilled Eel, Cucumber, Avocado, Cream Cheese and Sesame Seeds
PRAWN
Prawn, Cucumber, Cream Cheese and Sesame Seeds
EBI TEMPURA
Prawn Tempura, Cucumber, Cream Cheese and Sesame Seeds
CALIFORNIA
Crab Stick, Avocado, Cucumber, Caviar and Cream Cheese
HAMACHI
Yellowtail, Cucumber, Caviar and Cream Cheese
VEGGIE
Avocado, Cucumber, Takuan, Wild Rocket, Miso Sauce and Sesame Seeds
Premium Roll
(8pcs) Inside-Out Roll Freestyle.
CATERPILLAR
Grilled Eel, Cucumber, Cream Cheese with Sliced Avocado and Salmon Fish Roes on Top
DRAGON UNAGI
Crab Stick, Avocado, Cream Cheese, Sesame with Grilled Eel on Top
RAINBOW
Prawn Tempura, Cucumber with A Selection Sashimi on Top
SURF AND TURF
Prawn Tempura, Cream Cheese, Battered Onion, Wasabi with Grilled Beef on Top
HAMACHI LOVER
Prawn, Cream Cheese, Avocado, Caviar with Hamachi on Top
EBIFURAI SALMON
Prawn Tempura, Cream Cheese, Avocado with Salmon Sashimi on Top
VOLCANO
Grilled Eel, Cucumber, Avocado, Salmon, Caviar, Fish Flakes and Cheesy Sauce
SPIDER FUTO
Soft Shell Crab Tempura, Avocado, Cucumber with Caviar Mayo Sauce
FUTO MAKI
Salmon, Tuna, Hamachi, Takuan, Avocado and Cream Cheese
Tempura Futo Maki
(8pcs) Big Futo Maki Deep-Fried in Tempura Batter Served with Caviar, Spicy Mayo and Unagi Sauce.
VEGGIE CRUNCHY
Avocado, Cucumber, Wild Rocket, Baby Asparagus with Miso and Spicy Mayo Sauce
SALMON CRUNCHY
Salmon, Cucumber, Avocado, Cream Cheese
TUNA CRUNCHY
Tuna, Cucumber, Avocado, Cream Cheese
EBI CRUNCHY
Black Tiger Prawn, Cucumber, Avocado, Cream Cheese
HOTATEGAI CRUNCHY
Scallops, Cucumber, Avocado, Cream Cheese
CRUNCHY SPECIAL
Salmon, Tuna, Hamachi, Cucumber, Avocado, Cream Cheese
Sushi & Sashimi Set
SET VEGAN FOR ONE
8pcs Maki, 8pcs Veggie Uramaki, 8pcs Veggie Crunchy Roll
SET VEGAN FOR TWO
Avocado Salad, 16pcs Maki, 4pcs Nigiri, 8pcs Veggie Uramaki, 8pcs Veggie Crunchy Roll
SASHIMI MORIAWASE
15pcs Deluxe Mix Sashimi
NIGIRI & GUNKAN MORIAWASE MIX
6pcs Nigiri & 4pcs Gunkan
NIGIRI MORIAWASE
10pcs Deluxe Mix Nigiri
OMAKASE 1 (For 2 People)
4pcs Nigiri, 6pcs Sashimi, 8pcs Maki, 8pcs Premium Roll, 8pcs Crunchy Roll
OMAKASE 2 (For 3 People)
6pcs Nigiri, 9pcs Sashimi, 16pcs Maki, 8pcs Uramaki, 8pcs Premium Roll, 8pcs Crunchy Roll
OMAKASE 3 (For 4 People)
8pcs Nigiri, 12 Pcs Sashimi, 16pcs Maki, 8pcs Uramaki, 8pcs Premium Roll, 16pcs Crunchy Roll
Ramen Noodles
TONKOTSU RAMEN
Rich 12-Hour Pork Broth Ramen Comes Topped with Chashu Bbq Pork Belly, Nitamago Egg, Kikurage Mushrooms, Spring Onions, Bean Sprouts, Pak Choi, Bamboo Shoots, Red Ginger, Naruto Fish Cake and Nori Seaweed
MISO RAMEN
Broth with Miso Sauce, Chashu Bbq Pork Belly, Nitamago Egg, Kikurage Mushrooms, Spring Onions, Bean Sprouts, Pak Choi, Bamboo Shoots, Red Ginger, Naruto Fish Cake and Nori Seaweed
TAN TAN RAMEN
Tonkotsu Broth with Spicy Minced Pork, Nitamago Egg, Kikurage Mushrooms, Spring Onions, Bean Sprouts, Pak Choi, Bamboo Shoots, Red Ginger, Naruto Fish Cake and Nori Seaweed
SHOYU RAMEN
Broth with Shoyu Sauce, Chashu Bbq Pork Belly, Nitamago Egg, Kikurage Mushrooms, Spring Onions, Bean Sprouts, Pak Choi, Bamboo Shoots, Red Ginger, Naruto Fish Cake and Nori Seaweed
VEGETARIAN RAMEN
Miso/Shoyu Broth, Tofu, Shiitake Mushrooms, Kikurage Mushrooms, Spring Onions, Bean Sprouts, Pak Choi, Bamboo Shoots, Red Ginger and Nori Seaweed
Extra Toppings
CHASHU BBQ PORK
NITAMAGO EGG
BAMBOO SHOOTS
NORI SEAWEED
Rice & Noodle
YAKI UDON
Japanese Stir-Fried Udon Noodle with Egg, Topped with Fresh Vegetable, Mixed Salad, Fried Onions, Spring Onions, Coriander and Teriyaki Sauce. Optionally with: Tofu, Chicken, Chicken Katsu, Beef, King Prawn, Crispy Duck, Salmon Steak
FRIED RICE
Egg Fried Rice with Special Teriyaki Sauce, Carrots, Corns, Peas, Mixed Salad, Spring Onions, and Fried Onion. Optionally with: Tofu, Chicken, Chicken Katsu, Beef, King Prawn, Crispy Duck, Salmon Steak
BANGKOK
Steamed Rice with Curry Sauce, Coconut Cream, Milk, Vegetables, Mixed Salad. Optionally with: Tofu, Chicken, Chicken Katsu, Beef, King Prawn, Crispy Duck, Salmon Steak
HONG KONG
Steamed Rice with Garlic Sauce, Stir Fried Mixed Vegetable, Mixed Salad and Fried Onions. Optionally with: Tofu, Chicken, Chicken Katsu, Beef, King Prawn, Crispy Duck, Salmon Steak
LOMBOK
Steamed Rice with Peanut Butter Sauce, Mixed Vegetables, Mixed Salad and Fried Onions. Optionally with: Tofu, Chicken, Chicken Katsu, Beef, King Prawn, Crispy Duck, Salmon Steak
TERIYAKI
Steamed Rice with Teriyaki Sauce, Salads and Sesame Seeds. Optionally with: Unagi, Salmon, Tuna
SAIGON
Rice Vermicelli Noodle Serving with Crispy Vietnamese Spring Rolls, Mixed Salad, Fresh Herbs in A Sweet and Sour Dipping Sauce.
CHICKEN KATSU CURRY
Deep-Fried Boneless Chicken Cutlet, Coated with Crispy Panko Breadcrumbs, Served with Thick Mildly Spiced Curry Sauce and Steamed Rice.
Desserts
MOCHI MOCHI
Matcha, Mango, Coconut
ICE CREAM
Matcha, Vanilla, Strawberry, Sesame
MATCHA CREPE
TIRAMISU
CHOCOLATE FONDANT & VANILLA ICE CREAM
Homemade
LEMONADE
LYCHEE LIME
YUZU ICED TEA
TROPICAL ICED TEA
Soft Drink
Coca Cola
Diet Coca Cola
Coca Cola Zero
Fanta
Beer
ASAHI DRAUGHT
ASAHI 0% 330ml
PERONI 5% 330ml
PERONI GLUTEN FREE 5% 330ml
Cocktail
HOKKAIDO HIGH BALL
Hatozaki Whisky, Soda
NIPPON NEGRONI
135 East Gin, Campari, Sweet Vermouth
SINGAPORE SLING
Gin, Cherry Brandy, Benedictine, Pineapple Juice, Lime Juice, Grenadine, Angostura Bitter)
WHISKY SOUR
Whisky, Lime juice, Angostura Bitter, Orange Bitter, Egg White
Sake
250ml | Bottle 720ml
AKASHI TAI SAKE HONJOZO TOKUBETSU
(15% ABV, Hyogo, Japan) The undiluted Honjozo is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day! Because it is undiluted, this is perhaps the most direct way to savour the full palate of this sake, and the flavour continues to mellow pleasingly over time.
AKASHI TAI HONJOZO GENSHU TOKUBETSU
(19% ABV, Hyogo, Japan) An undiluted sake, fuller in body and with a more concentrated flavour. Due to its undiluted nature, this is perhaps the most direct way to savour the full palate of Akashi-Tai’s sake. The flavour continues to mellow pleasingly over time.
AKASHI TAI TOKUBETSU JUNMAI
(15% ABV, Hyogo, Japan) Showcasing the natural flavour of Hyogo’s Yamada Nishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.
AKASHI JUNMAI DAIGINJO GENSHU YAMADANISHIK
(16% ABV, Hyogo, Japan) One of Akashi-tai’s flagship products, using fine polished rice and extra-long brewing to produce a rich and crisp sake.
Premium Spirits
(All Spirits Served at 50ml)