Your Kitchen is a Chinese restaurant at 95 Queens Road in Clifton, Bristol. Its focus is the cooking of Sichuan and Hunan, two regions known for bold seasoning, aromatic chilli and dishes that balance heat with savoury depth.
The kitchen pairs authentic Chinese sauces, garnishes and techniques with carefully selected British produce. The broad menu includes crisp and stir fried dishes, noodles and regional specialities, giving diners room to choose between familiar combinations and less common flavours.
Belly pork, crispy beef and spring onion pancakes illustrate the range of textures available across the menu. Vegetable dishes and tofu help balance a table of richer meat plates, while rice and noodles make it easy to assemble a substantial shared meal.
The dining room offers a proper sit down experience as well as ordering for home. Its location near the University of Bristol and Clifton’s shops makes it convenient for lunch, while the large menu is particularly rewarding for groups able to share several dishes at dinner.
Address: 95 Queens Road, Clifton, Bristol BS8 1LW, England
Your Kitchen Clifton Menu
Cold Dishes & Appetizers
Cold Five Spice Beef
凉拌五香牛肉
Cold Mouth Watering Chicken Salad
口水鸡
Sliced Pig Ear in Chilli Sauce
红油猪耳
Grilled Pepper & Preserved Egg Salad
烧辣椒皮蛋
Cold Smacked Cucumber
拍黄瓜
Black Fungus Salad
凉拌木耳
Spicy Dried Beancurd Sticks Salad
凉拌腐竹
Spicy Dry Tofu Skin Salad
凉拌千张
Hunan Style Marinaded Duck Neck
卤鸭脖
Hunan Style Marinaded Ox Tongue
卤牛舌
Hunan Style Marinaded Pork Tripe
卤猪肚
Sliced Beef Lungs and Ox Tongue in Chilli Sauce
夫妻肺片
Peanut in Sweet Vinegar
醋泡花生米
Sliced Boiled Pork in Garlic Sauce
蒜泥白肉
Steamed Edamame with Roasted Sea Salt
盐水毛豆
Okra Salad
凉拌秋葵
Tofu Salad with Spring Onions
小葱拌豆腐
Special Small Bites
Hunan Deep Fried Stinky Tofu with Chilli Sauce
臭豆腐
Rice Cake in Brown Sugar
红糖糍粑
Deep Fried Crispy Pork
小酥肉
Pancake with Sticky Rice and Minced Pork Filling
煎豆皮
Spring Onion Pancake
葱油饼
Korea Style Fried Chicken
韩国炸鸡
Chef's Special
Chairman Mao's Red Braised Pork Belly
毛氏红烧肉
Spicy Crayfish in Hunan Style
麻辣小龙虾
Braised Sea Bass
红烧鲈鱼
Spicy Pork Trotters Cooked with Ginger
姜辣猪蹄
Spicy Chicken Feet Cooked with Ginger
姜辣凤爪
Braised Goose
怪味鹅
Spicy Boiled Fish Fillet
水煮鱼
Spicy Boiled Beef
水煮牛
Boiled Fish Fillet with Pickled Vegetables
酸菜鱼
Chilli Oil Braised King Prawns
油焖大虾
Beancurd Jelly with Minced Pork
肉末小豆腐
Hot and Spicy/Spring Onion and Ginger Lobster
香辣/姜葱龙虾
Braised Duck in Beer Sauce
啤酒鸭
Stewed Pork Mince Balls
红烧狮子头
Mapo Tofu
麻婆豆腐
Chongqing Spicy Chicken
重庆辣子鸡
Kung Pao Chicken
宫保鸡丁
Fish Head with Chopped Pepper
剁椒鱼头
Classic Hunan Dishes
Countryside Style Green Chilli Stir Fried Pork
农家小炒肉
Stir Fried Smoked Pork with Dry Radish
萝卜干炒腊肉
Stir Fried Pork Tripe
生炒肚丝
Stir Fried Spare Ribs
生炒排骨
Stir Fried Beef
小炒黄牛肉
Stir Fried Lamb
小炒羊肉
Spicy Cumin Beef
孜然牛肉
Spicy Cumin Lamb
孜然羊肉
Ants Climbing a Tree (Vermicelli with Minced Pork)
蚂蚁上树
Stir Fried Preserved Cowpeas with Minced Pork
酸豆角肉末
Home Style Tofu
家常豆腐
Double Cooked Sliced Pork
回锅肉
Stir Fried Spring Chicken
爆炒仔鸡
Stir Fried Pork Intestines
爆炒肥肠
Fried Chicken Gizzards with Pickled Pepper
泡椒鸡杂
Fried Pork Kidney with Pickled Pepper
泡椒腰花
Pork & Pickled Cabbage with Vermicelli
酸菜炒粉皮
Grandma's Dish
外婆菜
Stir-fried Tofu sheet with Green Chilli Pepper
尖椒豆皮
Pork and smoked Beancurd with Green Chill
农家香干煲
Shredded Pork with Green Pepper
青椒肉丝
Stir-fried Shredded Pork in Fish-Fragrant (Yuxiang)
鱼香肉丝
Dry-Pot Dishes
Beef Tripe, Beef Tendon and Marinated Beef
干锅牛杂
Lamb Chops
干锅羊排
Pork Intestines
干锅肥肠
Lamb
干锅滋补羊肉
Cauliflower
干锅花菜
Potato Slice
干锅土豆片
Frog Legs
干锅田鸡
Chicken
干锅鸡
Tofu Skin
干锅千页豆腐
Sizzling Dishes
Beef
铁板牛肉
Lamb
铁板羊肉
Pork Skin
铁板猪脚皮
Fresh Egg Tofu with Minced Pork
铁板玉子豆腐
Steamed Dish
Steamed Egg with Minced Pork
肉末蒸蛋
Steamed Egg
水蒸蛋
Steamed Pork with Grounded Rice
粉蒸肉
Lotus Leaf Wrapped Sticky Rice with Chicken
荷叶珍珠鸡
Slow Cooked Sliced Pork with Preserved Vegetable
梅菜扣肉
Soup
Corn and Pork Ribs Soup
玉米排骨汤
Kelp and Pork Ribs Soup
海带排骨汤
Mooli and Pork Ribs Soup
萝卜排骨汤
Fried Egg and Dried Ice Fish Soup
洞庭银鱼荷包蛋汤
Seaweed and Egg Soup
紫菜蛋花汤
Tomato and Egg Soup
番茄蛋花汤
Pickled Vegetable and Tofu Soup
酸菜豆腐汤
Seasonal Vegetables
Stir Fried Eggplants with Cowpeas
茄子炒豆角
Dry Fried Fine Beans with Minced Pork
干煸四季豆
Preserved Chinese Mustard with Minced Pork
雪里红肉末
Shredded Cabbage
手撕包菜
Stir-Fried Tomato with Egg
番茄炒蛋
Stir-Fried Silk Potato With Spicy & Sour Sauce / Vinegar Sauce
酸辣/醋溜土豆丝
Fish-Fragrant Aubergine (Yuxiang)
鱼香茄子
Stir-Fried Broccoli with Garlic
蒜蓉西兰花
Stir-Fried Morning Glory With Mashed Garlic
蒜蓉空心菜
Stir-Fried Pak Choi with Garlic
蒜蓉上海青
Stir-Fried Choi Sim with or without Garlic
清炒/蒜蓉菜心
Stir-Fried Potato, Green Pepper and Aubergine
地三鲜
Stir-Fried Chinese Chive with Egg
韭菜炒蛋
Stir-Fried Chinese Cauliflower
大盘花菜
Stir-Fried Sweet Corn with Pine Nut
松仁玉米
Lunch Special
A cooked dish served with rice.
Braised Beef Brisket and Potato
土豆牛腩盖饭
Countryside Style Green Chilli Stir Fried Pork
小炒肉盖饭
Stir Fried Preserved Cowpeas with Minced Pork
酸豆角肉末盖饭
Mapo Tofu
麻婆豆腐盖饭
Spicy Cumin Lamb
孜然羊肉盖饭
Stir Fried Beef
小炒黄牛肉盖饭
Double Cooked Sliced Pork
回锅肉盖饭
Shredded Pork with Green Pepper
青椒肉丝盖饭
Pickled Pepper Fried with Chicken Gizzards
酸辣鸡杂盖饭
Mains
Dumplings
水饺
Egg Fried Rice
蛋炒饭
Chopped Chilli Fried Rice
剁辣椒炒饭
Pickled Vegetable Fried Rice
酸菜炒饭
Laoganma Chilli Oil with Black Bean Fried Rice
老干妈炒饭
Chongqing Spicy and Sour Tapioca Noodle
重庆酸辣粉
Beef Brisket Rice Noodle
牛腩米粉
Beef Brisket Noodle
牛腩汤面
Spare Rib Dan Dan Noodle
排骨担担面
Plain Noodle Soup
阳春面
Shanghai Scallion Oil Noodles
葱油面
Boiled Rice
香米白饭
The Old Beijing Noodles with Soy Bean Paste
老北京炸酱面
Wuhan Hot-dry Noodles with Sesame Paste
武汉热干面
Wontons in Chilli Oil
红油抄手
Dessert
Chinese Hot Banana with Caramel Dressing
拔丝香蕉
Chinese Hot Sweet Potato with Caramel Dressing
拔丝地瓜
Tofu Pudding
豆腐脑
Matcha Cheese Cake
抹茶芝士蛋糕