Soju & Gogi is a Korean barbecue restaurant at 46 Dean Street in Newcastle city centre. Its signature experience places a charcoal grill at the table so diners can cook prepared cuts of meat themselves, with staff available to explain the process and help newcomers order.
Barbecue platters allow a group to try several marinades and textures, adjusting the cooking time to personal preference. Korean side dishes add freshness, spice and contrast, while sticky chicken wings, mandu and bulgogi rolls offer approachable ways to begin.
Guests who prefer the kitchen to do all the cooking can choose from soups, stir fries, noodles and rice dishes. Bibimbap, kimchi stew and spicy seafood noodles show the menu’s range beyond grilled meat, with vegetarian and vegan choices also available.
Soju, Korean beer, sake, rice wine and fruit drinks reinforce the restaurant’s social character. Lunch and dinner service, reservations and a modern, informal room make Soju & Gogi equally suitable for an interactive group meal or a straightforward plate from the main menu.
Address: 46 Dean Street, Newcastle upon Tyne NE1 1PG, England