Kinara Menu

Mini papadoms with a selection of vibrant dips for a crisp, flavourful start.

Crispy hollow puris filled with spiced potato, chickpeas, tamarind water and chutneys, a burst of flavour in every bite. A beloved Indian street food!

A delectable Indian chaat dish of crispy fried dough wafers, ‘papdi’ and soft lentil dumplings, ‘bhalla, topped with yogurt, chutneys, and a medley of spices, offering crunch, tang, and spice together.

Golden samosa broken and topped with yogurt, chutneys and spice, creating a colourful, flavour-packed dish.

Spinach and potato fritters crowned with chickpeas, vegetables, yogurt and chutneys for a lively chaat favourite.

A royal and indulgent Indian street food, where a large, hollow pastry shell is filled with a delightful mixture of potato, sprouts, chutneys, yogurt, and an array of ingredients, for a regal burst of taste and textures.

Jumbo prawns marinated with saffron and spices, cooked in the tandoor.

Succulent prawns coated with coconut and fennel, delivering sweetness with a subtle spice.

Monkfish in a pomegranate-spice marinade, grilled to highlight its delicate, meaty texture.

Tender lamb chops tandoori grilled, using a classic Mughlai recipe.

Chicken wings marinated in red pepper, ginger, garlic and Malaysian chilli.

Chicken marinated with yogurt, cream, black pepper and green chilli and grilled.

Crisp-fried chicken battered with spices and lime, bringing you heat and zest.

Lightly battered chicken pieces fried to golden perfection, simple and satisfying.

Savoury herby vegetable patties of leafy greens, green peas, potatoes, and spices.

Crispy fritters made with seasonal vegetables, spiced and fried.

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings & Chicken Porichathu

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns & Vegetable Pakora

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha & Lamb Burra Kabab

Succulent lobster tail marinated in spices and yogurt, grilled to perfection for a truly indulgent treat.

Whole sea bass on the bone, delicately spiced and grilled, balancing smoky flavour with tender, flaky flesh.

Whole pomfret on the bone, marinated in aromatic spices and grilled until crisp outside and soft within.

Succulent salmon, adorned with a unique blend of spices and aromatic herbs, elevating the fish to new heights.

Lamb chops flavoured with bold spices and fiery Kanthari chilli, a dish full of heat and character.

Chicken breast marinated with herbs, spices and Guntur chilli.

Paneer, peppers and onions charred in the tandoor, a rustic vegetarian delight.

An assortment of tandoori-cooked prawns, monkfish, sea bass and salmon.

Monkfish gently simmered in a velvety mustard sauce with ginger and aromatic spices. This dish pays homage to the Nawabi era of opulent Awadhi cuisine.

Tender lamb enriched with flavours of cardamom and saffron. A tribute to the epicurean legacy of a time when Mughal culinary artistry reigned supreme.

Boneless chicken, marinated in the essence of star anise, achieves perfection through grilling before being gently dum-cooked with vegetables.

Aubergines, simmered in a sauce with coconut milk. A rich and soulful dish inspired by Nawabi heritage.

Aromatic slow-cooked dish of rice, enriched with fragrant rose water, crispy fried onions, velvety yogurt, and a symphony of spices and herbs. A truly satisfying culinary experience.

Chickpeas simmered in a rich and aromatic blend of herbs and spices, for a flavoursome and hearty treat.

Golden-yellow lentils with tomatoes, cumin, a blend of spices, topped with red chilli and fragrant spice-infused tadka.

Creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots.

An ensemble of unique Indian vegetables, cooked together with a medley of delectable spices.

Tender okra enriched with an abundance of onions. The name dopiaza signifies the double use of onions, creating a rich and multi-dimensional flavour profile.

Potato and green vegetable dumplings gently simmered in a flavourful and herby sauce, for a fusion of tastes and textures.

A regal preparation of paneer luxuriating in a sumptuous sauce crafted from tomatoes, and cream.

Paneer cooked with a medley of peppers and onions, creating a harmonious blend of flavours and textures.

Paneer is boldly cooked in the intense Achar masala, for an exhilarating heat that’s sure to awaken the taste buds.

Yellowtail Kingfish in a fragrant blend of tamarind, mustard seeds, Kashmiri chillies, and curry leaves.

Large prawns in an intricately spiced sauce of caramelized onions, sun-ripened tomatoes, and cream.

Salmon takes centre stage amidst a vibrant symphony of fiery naga chillies, tangy black tamarind, and a touch of coconut milk.

A Goan-inspired Anglo-Indian dish, of seabass gently cooked in a blend of raw mango and coconut milk, for a fusion of tangy and creamy flavours.

Juicy king prawns cooked in a robust blend of roasted spices and coconut, showcasing bold Chettinad flavours.

A treasure of Kashmiri cuisine, this dish showcases a tender lamb slow-cooked in its own juices with mixed peppers, echoing centuries of culinary tradition.

Tender lamb and lentils with shredded spinach, creating a wholesome culinary delight that feels comforting.

Tender lamb with peppers and onions, blending bold, harmonious flavours in every bite.

Journey to the heart of tradition, where bone-in goat and potatoes are lovingly crafted into a rustic and soulful dish.

Tender chicken in a spiced yogurt marinade, tandoori grilled, and cooked in a rich sauce of tomatoes, and cream. The original butter chicken!

Experience fiery garlic-infused chicken, intensified by Morich chilli’s heat. A tantalizing fusion of pungent and spicy, creating an unforgettable taste.

Chicken lovingly simmered in coconut milk, and complemented by the freshness of spinach. A harmonious fusion of flavours that tantalizes your taste buds.

Spicy chicken on the bone, cooked in a tantalizing blend of traditional spices, offering a bold and satisfying taste of authentic Indian cuisine.

A taste bud-tingling chicken dish, with roasted spices and rich coconut milk. This time-honoured Tamil gem, a prized recipe from the Chettiar clan, presents an exquisite tapestry of regional flavours.

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Earthy potatoes tossed with nutty poppy seeds in a subtly spiced, classic.

Tender chickpeas, spinach and mustard leaves unite in a rich, hearty dish.

Vibrant and zesty salad of thinly sliced red onions, dancing with tangy lemon juice and a subtle spice.

Sliced onion, cucumber, coriander, lettuce, and a lime and black pepper dressing.

Cucumber, cherry tomatoes, and pomegranate topped with yoghurt.

A vibrant blend of beetroot, coconut, and yoghurt, tempered with mustard seeds.

Juicy pieces of tandoor-grilled chicken tikka served over crisp salad greens, with fresh herbs and a light, tangy dressing.

29.95 per person. Papadam and Chutneys, Tez Chicken Wings, Chicken Pakora, Hara Bara Tikki, Seasonal Vegetable Pakora, Lamb Kala Bhuna, Lamb Nilgiri Korma, Chicken Makhni, Garlic Chilli Chicken, Basmati Rice, Jeera Rice, Tandoori Naan, Garlic Coriander Naan.

39.95 per person. Papadam and Chutneys, Coconut Prawns, Tez Chicken Wings, Nawabi Chicken Tikka, Lamb Burra Kabab, Mangalore Goat Kari, Chicken Chettiyar, Shah Jahani Quorma, Lamb Daal Saag, Basmati Rice, Jeera Rice, Garlic Coriander Naan, Alphonso Peshawari Naan.

54.95 per person. Papadam and Chutneys, Pani Puri, Zaffrani Nisha, Salmon Anjuthengu, Kanthari Lamb Chops, Nawabi Chicken Tikka, Monkfish Dum, Jheengha Maharani, Chicken Chettiyar, Kundan Koh-e-Awad, Dal Sultani, Poshto Aloo, Mushroom Rice, Jeera Rice, Garlic Coriander Naan, Alphonso Peshawari Naan.

Golden-yellow lentils with tomatoes, cumin, a blend of spices, topped with red chilli and a spice-infused tadka.

A regal preparation of paneer in a sumptuous sauce crafted from tomatoes, and cream.

Tender chicken, marinated in spiced yogurt and cooked in a rich tomato and cream sauce.

Succulent chicken tikka, cooked with vibrant peppers, onions, tomatoes, and green chillies.

Chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatics.

Tender lamb with peppers and onions, blending bold, harmonious flavours in every bite.

Crispy fritters made with seasonal vegetables, delicately spiced and fried.

Hummus paired with flaky paratha—a medley of Middle Eastern and Indian flavours.

Chicken wings grilled with flavours of red pepper, ginger, garlic, and Malaysian chilli pepper.

Succulent chicken pieces delicately coated and fried to perfection.

A refined set menu crafted to showcase depth of flavour. 14.95 per person.

Lamb chops flavoured with bold spices and fiery Kanthari chilli, a dish full of heat and character.

Chicken breast marinated with herbs, spices and Guntur chilli.

Paneer, peppers and onions charred in the tandoori oven.

Grilled chicken tikka served over crisp salad leaves.

Spiced potato and green vegetable dumplings served on a bed of greens.

Juicy prawns and chickpeas tossed with fresh salad leaves.

Fragrant rice layered with spices, herbs, rose water and crispy fried onions, slow-cooked together for deep, complex flavours. Served with raita.

Fragrant rice layered with spices, herbs, rose water and crispy fried onions, slow-cooked together for deep, complex flavours. Served with raita.

Fragrant rice layered with spices, herbs, rose water and crispy fried onions, slow-cooked together for deep, complex flavours. Served with raita.

Fragrant rice layered with spices, herbs, rose water and crispy fried onions, slow-cooked together for deep, complex flavours. Served with raita.

Mini papadoms with a selection of vibrant dips.

Onions, cucumber, lettuce, and a lime and black pepper dressing.

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Earthy potatoes tossed with poppy seeds in a subtly spiced classic.

Tender chickpeas, spinach and mustard leaves unite in a rich, hearty dish.

Crispy fritters made with seasonal vegetables, spiced and fried.

Hummus paired with flaky paratha—a medley of Middle Eastern and Indian flavours.

Crisp-fried chicken battered with spices and lime, bringing you heat and zest.

Crispy golden pastry filled with a blend of spiced potato.

Creamy black gram lentils, tomatoes, and cream, complemented by delightful dried apricots.

Indian vegetables, cooked together with a medley of peppers, chillies and coriander.

Paneer cooked with a medley of peppers and onions, creating a harmonious blend of flavours and textures.

Old Mughal dish of chicken tikka in a rich sauce of coconut and cream balanced with exquisite spices.

Chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatic spices. A rural classic.

Tender chicken in a spiced yogurt marinade, tandoori grilled, and cooked in a rich sauce of tomatoes, and cream. The original butter chicken!

Tender lamb with peppers and onions, blending bold, harmonious flavours in every bite.

Tender lamb dances alongside generous chunks of peppers and onions.

Mini papadoms with a selection of vibrant dips for a crisp, flavourful start.

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Onions, cucumber, coriander, lettuce, and a lime and black pepper dressing.

Cucumber, cherry tomatoes, and pomegranate topped with yoghurt.

A blend of beetroot, coconut, and yoghurt, tempered with mustard seeds.

Tandoor-grilled chicken tikka served over crisp salad greens, with fresh herbs and a light, tangy dressing.