8 by Andrew Sheridan is an intimate tasting menu restaurant at 16 Cook Street in Liverpool. Chef owner Andrew Sheridan brought the concept to his home city after operating it in Birmingham, creating an immersive dining experience centred on food, music and storytelling.
Guests begin with drinks and snacks before moving to kitchen counters where the chefs prepare and explain the menu in front of them. The restaurant serves only 16 guests at each sitting, and everyone follows the same tasting sequence at a shared starting time.
The cooking is guided by simplicity, quality produce and bold, distinct flavour rather than a conventional choice of starters and mains. Global influences can appear across the courses, while nostalgic ideas and carefully designed presentation link the individual dishes into a complete experience.
Optional wine pairings extend the progression through the menu, and the close counter arrangement encourages conversation with the kitchen team. Dietary changes are limited by the small kitchen and fixed format, so guests with allergies or dietary requirements should contact the restaurant before booking.
Address: 16 Cook Street, Liverpool L2 9RF, England