Cuubo Menu

Cuubo is a neighbourhood restaurant at 49 High Street in Harborne. Chef proprietor Dan Sweet describes the food as modern British with an Italian accent, drawing on family memories of southern Italy and professional training in Birmingham.

Seasonality and ingredient quality guide the compact menu, which changes regularly according to availability. Representative starters include caponata with smoked almond and fennel sausage raviolo with ragù, while artichoke, gazpacho and carefully composed vegetable dishes show the kitchen’s lighter side.

Main courses may combine stone bass with courgette and nduja, barbecue lamb with grilled zucchini, or crisp aubergine with Parmesan sauce and pickles. Desserts continue the detailed approach through combinations such as chilled lemon custard with salted ricotta ice cream or almond and orange cake.

Lunch and dinner set menus provide two or three course routes, with tasting menus offering a longer progression through the kitchen’s ideas. Because dishes change with the seasons, guests should use the live menu as a guide and notify the restaurant about allergies or dietary requirements when booking.

Address: 49 High Street, Harborne, Birmingham B17 9NT, England