Imjang Thai Restaurant and Takeaway menu with up-to-date-prices

Imjang Thai Restaurant and Takeaway Menu

September 8, 2026
by
1 min read

Imjang Thai Restaurant and Takeaway is a Thai dining room at 121 Chorley Road in Swinton. It serves customers at the restaurant as well as through collection and delivery, with a broad menu of starters, soups, salads, curries, noodles, rice and seafood.

Chicken satay, fish cakes, vegetable spring rolls and grilled prawn skewers offer varied ways to begin. Tom yum brings lemongrass, lime leaf, galangal and chilli into a clear aromatic broth, while som tum balances green papaya with lime, chilli, herbs and peanuts.

Green, red, Panang, Massaman and jungle curries cover different levels of coconut richness and heat. Pad kra pao, pad Thai and pad see ew provide popular stir fried alternatives, while roast duck curry and seabass with lime or three flavour sauce broaden the main courses.

Many stir fries and curries can be paired with a choice of meat or tofu, allowing some flexibility for vegetarian diners. Thai cooking commonly uses fish sauce, shellfish, peanuts, soy, sesame and egg, so guests with allergies should contact the restaurant directly about ingredients and cross contact.

Address: 121 Chorley Road, Swinton, Manchester M27 4AA, England

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Imjang Thai Restaurant And Takeaway Menu

Starters

Kow Griap Gung
£2.95

Thai prawn cracker served with a sweet chilli sauce

Kow Griap Jay
£2.95

Thai vegan crackers – sweet potato, pumpkin, tara, carrot, pandan, served with a sweet chilli sauce

Mixed for 1 (Laum Mid)
£7.50

This delicious platter includes: chicken toast, chicken satay, vegetable spring roll, sweetcorn cake and honey spare rib

Vegetable Spring Rolls (Po Pia Jay)
£6.75

Crispy and golden, filled with a savoury mix of vegetables, glass noodle and sesame oil

Golden Corn Fritters (Tod Mun Kow Pod)
£6.75

Crispy and slightly sweet, fried to a golden perfection, served with a sweet chilli sauce

Golden Enoki Crunch (Hed Kem Tong Tod)
£7

Fresh enoki mushrooms, a delicate batter with a blend of flour and light seasonings, served with a sweet chilli sauce

Siamese Chicken Satay (Gai Satay)
£7

Tender chicken skewers marinated in a blend of Thai spices, grilled to perfection. Served with a rich, creamy satay sauce and a vinaigrette sauce

Crispy Chicken Wings (Gai Tod)
£7

Perfectly seasoned and fried to a golden crisp, served with a sweet chilli sauce

Salt and Pepper Chicken Wings
£7.50

* Medium hot Crispy fried chicken wings tossed in a simple yet flavourful seasoning of salt and pepper

Sesame Chicken Toasties (Kanom Pang Na Gai)
£7

Crunchy toast with a flavourful minced chicken mixture, sprinkled with sesame seeds. Served with a sweet chilli sauce

Grilled Pork Skewers (Moo Ping)
£7

Tender pork skewers marinated in a blend of aromatic Thai spices, grilled to perfection for a smoky flavour and juicy texture. Served with a spicy dipping sauce

Honey Glazed Spare Ribs (Kra Dook Moo Namphung)
£7

Tender spare ribs marinated in a sweet and savoury honey glaze, fried to perfection for a caramelised exterior and juicy, flavourful meat

Crispy Duk Spring Roll (Po Pia Ped)
£7.50

Golden-brown spring rolls filled with tender duck meat, served with a zesty hoisin dipping sauce

Crispy Prawn Spring Roll (Gung Hor Pah)
£7.95

Delicate spring rolls filled with succulent prawns, fried to a golden perfection. Served with a sweet chilli dipping sauce for a delightful appetiser

Thai Fish Cake (Tod Man Pla)
£7.95

* Medium hot Made with fish, red curry paste, green beans, and kaffir lime leaves. Served with a sweet chilli sauce, chopped mixed vegetables and crushed peanut

King Prawn Skewers (Gung Pow)
£7.95

* Medium hot A dish of perfectly grilled king prawns, served with our spicy seafood sauce

Scallops with Chilli Paste (Hoi Shell Nam Prik Pao)
£8.95

A dish that combines the sweetness of fresh scallops with the bold, spicy kick of Thai chilli paste *Medium hot