A Pin of Salt Menu

Burrata, vine-ripened tomatoes, basil, extra virgin olive oil

Beef arancini served on a bed of bolognese sauce

Crispy calamari in flour & semolina; tartare sauce

Smoked salmon, citrus & spring onion dressing

Classic meatballs, rustic tomato sauce, parmesan & grilled bread

Salame Napoli, spianata piccante, salame di Milano, speck , prosciutto, (serves from 1 to 2)

Classic Neapolitan pizza; tomato, mozzarella & basil

Pomodoro, spicy pepperoni sausage & mozzarella

Pomodoro, mushroom, ham & mozzarella

Pomodoro, roast vegetables & mozzarella

Pomodoro. Selection of Italian cold cuts & mozzarella

Fresh pasta, olive oil, garlic, shrimp, mussels, calamari, cherry tomato

Fresh Ligurian classic pasta, zucchini Pesto

Spaghetti with a choice of: guanciale, egg & Parmigiano Reggiano sauce; or classic Bolognese sauce

Fresh ravioli, stuffed with ricotta, spinach & cherry tomato sauce

Fresh Sicialian pasta, rich lamb ragu‘ sauce

Welsh braised Lamb shank with mashed potatoes

Pan-fried chicken breast, creamy parmesan sauce, seasonal vegetables

Market availability from our local Suppler. Lobster, T-Bone, Ribeye Steak

Warm Garlic Bread topped with melted mozzarella cheese.

Crispy, golden rice balls filled with a savory, slow-cooked meat ragù and melted mozzarella. Optional Vegetarian

Deep fried squid ring served with tartare sauce.

Toasted bread topped with chopped tomatoes, origano, garlic and olive oil.

Parma ham style served with ricotta cheese, finished with cold-pressed extra virgin olive oil, and fresh basil leaves.

Al dente penne pasta tossed in a vibrant tomato sauce, infused with toasted garlic, extra virgin olive oil, and a bold kick of crushed red chili flakes. Finished with fresh Italian parsley. Gluten-free, Vegetarian

Traditional Spaghetti Bolognese A comforting bowl of al dente spaghetti topped with our signature slow-simmered ragù. Made with 100% lean ground beef, aromatic garden herbs, and a rich tomato sauce. Finished with a generous dusting of freshly grated Parmesan and a sprig of basil. Gluten-free

Rigatoni pasta served a light creamy and basil pesto sauce.

Sautéed mussels with garlic, white wine, tossed with spaghetti and finished with fresh parsley, olive oil and touch of cherry tomatoes.

Homemade cheesecake, velvety and rich, served with a choice of delicious house-made toppings for the perfect sweet finish.

Classic homemade tiramisu, with layers of espresso-soaked ladyfingers, creamy mascarpone, marsala wine and a dusting of cocoa, offering a rich, indulgent dessert with a perfect balance of sweetness and coffee flavour.

Silky homemade panna cotta, delicately flavoured and served with a choice of home-made toppings, offering a smooth, creamy dessert with a light, refreshing finish.

A selection of assorted gelato flavours, served in a delicate cup for a refreshing, creamy treat that’s perfect for any sweet craving.

A curated selection of fine cheeses, served with sweet marmalade, savoury crackers, and a variety of dried fruits for a delightful balance of flavours and textures.

Homemade daily desserts, crafted with care and featuring fresh, seasonal ingredients, offering a sweet and satisfying end to your meal.

Classic spaghetti topped with a rich, slow-cooked Bolognese sauce made with tender ground meat, tomatoes, and aromatic herbs, creating a hearty and comforting Italian favourite.

Penne pasta tossed in a creamy sauce with tender slices of prosciutto and earthy mushrooms, creating a rich, savoury dish that’s both comforting and full of flavour.

Penne pasta served with a fresh, tangy tomato sauce and fragrant basil, offering a light, flavourful dish that highlights the simplicity and vibrancy of classic Italian ingredients.

Crispy, breaded chicken breast, golden-fried to perfection, served with a side of crispy fries for a satisfying and classic comfort dish.

Tender mini meatballs simmered in a rich tomato sauce, served with a side of crispy fries or pasta for a comforting, flavourful dish.

A timeless classic with bourbon or rye whiskey, bitters, a sugar cube, and a twist of orange peel. Strong and spirit-forward.

Tequila, triple sec, and fresh lime juice, served with a salt rim. A perfect balance of sweet, sour, and savory

Gin or vodka with a touch of dry vermouth, stirred or shaken, and garnished with an olive or lemon twist. Sophisticated and crisp.

A refreshing mix of white rum, muddled mint and lime, sugar, and a splash of soda water. A zesty, tropical favorite.

Equal parts gin, Campari, and sweet vermouth. This Italian aperitif is bitter, balanced, and bold, with an orange peel garnish.

Whiskey, fresh lemon juice, and a hint of sugar, shaken and served over ice. Tart, sweet, and perfectly balanced.

Vodka, Cointreau, cranberry juice, and fresh lime. Its iconic pink hue and tart flavor make it a modern classic.