Shiri's Indian Restaurant is an evening dining room on Spring Bank West in Hull, combining table reservations with collection and delivery. Guests may bring their own alcohol, which keeps the focus on the kitchen and makes the restaurant an approachable choice for a relaxed local dinner.
The menu begins with tapas sized plates such as onion bhaji, samosa, seekh kebab and mixed kebab. Chicken chaat, prawn or king prawn puri and tandoori starters bring together crisp breads, aromatic spice, herbs and clay oven cooking.
Tandoori chicken and marinated meats lead into a broad curry selection, with chicken, lamb, seafood and vegetables represented across familiar and house styles. A one pot chicken biryani combines gently spiced rice and chicken in a Sindhi inspired preparation served with raita.
Rice, breads, chutneys and vegetable sides allow groups to assemble a varied spread and adjust the meal to different appetites. The combination of a full dining service, sharing plates and takeaway convenience makes Shiri's useful for both a spontaneous curry and a planned group evening.
Address: 975 Spring Bank West, Hull HU5 5HD, England
Shiri's Indian Restaurant Menu
Tapas Plates
Papadom
Chutney
Mango Chutney
Lime Pickle
Onion Salad
Mint Sauce
Onion Bhaji 3pcs
Crispy round balls made from onions, gram flour and special spices
Mixed Kebab
Consisting of chicken tikka, sheek kebab and onion bhaji
Sheek Kebab
Spiced minced meat with herbs, specially barbecued on skewers
Somosa 3pcs
King Prawn Puri
King prawn spiced and topped on a shallow fried puri
Chicken Chaat Puri
Flat bread. Small pieces of juicy chicken tikka, cucumber and coriander spiced with chaat masala paste
Prawn Puri
Aloo Chat Purri
Chana Chat Purri
Tandoori Chicken Starter
Chicken marinated in yoghurt, mild spiced barbecued on a skewer
King Prawn Butterfly
Tandoori King Prawn Starter
Chicken Tikka Starter
Barbecued diced chicken, marinated with mild spices
Lamb Tikka Starter
Barbecued diced lamb, marinated with mild spices
Malai Tikka Starter
Mild. Chicken tikka, fried onions, salad and mint sauce
Mix Platers Starters (Veg)
2 x onion bhaji, 2 x veg somosas, 2 x punjabi somosas, salad and tamarind chutney
Chicken Pakura 4 pcs
Traditional crispy pakura with bread gum. Served with yoghurt, mint sauce, and mint
Kati Roll Chicken
Tandoor fired chicken wrapped in a fresh hot roti roll
Kati Roll Paneer
Tandoor fired paneer wrapped in a fresh hot roti roll
Fish Fry
Consists of tilapia fish deep fried with our special batter
Pickle Tray
Consists of 4 chutney, mango, achari (lime pickle), mint sauce, onion salad and 4 popadoms
Tamarind Chutney
A tangy tamarind chutney, green chilli chutney (very hot)
Green Chilli Chutney (Very Hot)
Street Chaats
Bombay Bhel
The Bombay beach classic. Puffed rice, potatoes, red onions, mixed with a trio of chutneys.
Pani Puri
Five crispy puri shells. Pour your own jug of spiced pani into shells. Eat whole for maximum impact.
Yoghurt Puri
Crunchy puri shells stuffed with chickpeas, yoghurt & sweet tamarind topped with pomegranate.
Okra Fries
Fried lady fingers tossed in our spicy magic masala.
Samosa Chaat
All hail the queen of chaats. Two veg samosas topped with chickpea curry, yoghurt & trio of chutneys.
Beetroot Chole Tikki Chaat
Spiced potato & beetroot patties with tangy chickpea curry, drizzled with yoghurt, tamarind & green chutney.
Hakka Wings
Five chicken wings tossed in a sweet & spicy sauce.
Naga Wings (5 pcs)
Consists of a special naga sauce, mixed herbs and spices.
Keema Cutlets
Spiced potato patties stuffed with flavor bursting lamb mince & served with accompanying coriander chutney.
Samosas
3 pieces generously stuffed with potato and pea filling, served with chutney.
Chilli Paneer
An Indo-Chinese creation, fried cubes of paneer tossed with red onions, rainbow peppers in a sweet and spicy sauce.
Kala Dall
Homemade cooking but delicious black dal perfect Indian-inspired comfort food.
One Pot Chicken Biriyani
Sindhi style chicken and rice infused with gentle spices served with Indian Traditional Raita. ( ! may contains some whole plum seeds ! )
Tandoori Dishes – Dry
The clay oven dates from the Mughal Empire period. Heated from the inside using a charcoal fire. These dishes are served with optional salad. Medium
Chicken Tikka Main
Tender diced chicken marinated with mild spices and herbs
Lamb Tikka Main
Tender diced lamb marinated with mild spices and herbs
Tandoori Chicken (Half)
On the bone chicken marinated in herbs and spices
Tandoori Mixed Grill
Consisting of chicken & lamb tikka, tandoori chicken & sheek kebab with chicken tikka masala sauce
Tandoori King Prawn Main
Chicken Shashlik
Tender pieces of chicken marinated in herbs & spices with onion, tomatoes, green peppers, barbecued in a tandoor
Lamb Shashlik
Tender pieces of lamb marinated in herbs & spices with onion, tomatoes, green peppers, barbecued in a tandoor
King Prawn Shashlik
Malai Tikka Main
Consists of chicken cubed pieces with special creamy sauce
Paneer Shashlik
Tawa Dishes
A mixture of herbs and spices bringing out the aromatic and tantalizing taste of each dish
Tawa
Sagwala Tawa
With spinach
Garlic Chilli Tawa
Special Tawa
Chicken, lamb and king prawn
Vegetable Tawa
Fish Tawa
Prawn Tawa
Main Dishes Creamy
Chef’s selected mild creamy dishes
Saffron Korma (Very Mild)
Very mild creamy dish cooked with coconut
Malaiya
Consists of pineapple special herbs and creamy dish.
Tikka Massala
Marinated in yogurt, herbs and spices, barbecued in a tandoor oven and marinated with an exotic masala sauce.
Passanda
Cooked with butter and cream sauce, light spices and garden mint
Shashlik Massala
With green peppers, red peppers, tomato, barbecued and then re-cooked in exotic masala sauce.
Butter
Luxurious dish which is made with ghee, cream and butter
Honey Badami
Consists of glazed honey and cooked in a special cream base.
Makhani
Consists of mango, cheese and coconut milk.
Mango Malaki
Consists of sweet mango and fresh cream.
Mughlai Peshwar
Consists of onions, peppers and chefs’ special sweet mild sauce.
Kathmandu
Medium spice Nepalese dish with a creamy base, blended with cardamom, cinnamon and aniseed.
Kashmir
Made with fresh fruit, banana and lychee
Mix Grill Massala
Consisting of tandoori chicken on the bone, lamb tikka, chicken tikka, cooked with herbs & spices enriched with an exotic massala sauce
Special Pasanda
Barbecued chicken, lamb cooked in a sauce of ground almond, yoghurt, spicy ground herbs & garden mint
Special Medium to Hot Dishes
Chilli Massala
Consists of chilli pickle in a hot garnished with onion mixed spices and coriander.
Nawabi Jhul
Succulent pieces of chicken or lamb tikka cooked in the tandoor oven then delicately re-cooked in aromatic flavoured medium sauce
Naga
Consists of chef’s special chilli powder and mixed herbs
Garlic
Consists of fresh garlic, spices, herbs and a thick sauce.
Shashlik Shira
Consists of green peppers, red peppers, tomato and onions and cooked in the tandoor then re-cooked with a special powder.
Bangla Murg
Consists of pulled chicken with various spices to give a tangy hot taste.
Afghan Wala
Cooked with green chillies, ginger, garlic and onion.
Tenga Mitta
Fresh lime blended with garlic, ginger, chillies, coriander, mustard, honey to give a smooth, warming sweet and sour sauce.
Achari
Consists of mixed pickle, tomato, garlic and selected spiced to create a hot and spicy dish.
Murgi Massala
Cooked with onion and green pepper, with touch of garlic and lemon complimented with chicken mincemeat and egg.
Phal
Consists of extreme heat powder and mix herbs and very hot.
Apricot Squash
Apricot based in a unique medium curry cooked with greater use of coriander and has a taste of its own.
African Saba Saba
Consists of special powder bullet chillies, onion, garlic and peppers.
First Class Lamb Railway
Consists of special powder, mixed herbs and potato.
Lahori Lamb
Consist of on the bone lamb and with potato special mix.
No Hurry Chicken Curry
A real taste of that Goan heat. A tomato & onion base, mixed with freshly ground masalas
Sag Gosht
Tender lamb curry dish cooked in spinach
Korai Chicken
Pieces of chicken cooked with onion, green peppers and tomatoes in a medium spiced sauce
Korai Lamb
Pieces of lamb cooked with onions, green peppers and tomatoes in a medium spiced sauce
Methi Gosht (Lamb)
Cooked with fenugreek in a slightly hot sauce with chef’s selected spices
Old Is Gold Curry Dishes
Curry
Madras
Prepared with lemon juice, garlic, fairly hot
Vindaloo
Prepared with lemon juice, garlic, fairly hot
Bhuna
Dupiaza
Cooked with green pepper, onion, tomatoes, medium spiced
Rogan Josh
Cooked with tomatoes, medium spiced
Saag
With spinach
Pathia
Consists of sweet and sour.
Dhansak
Consists of lentils, pineapple, sweet and sour dish.
Ceylon
Consists of coconut medium heat.
Jalfrezi
Biryani Dishes
Cooked with basmati rice and served with a mixed vegetable curry.
Chicken Biryani
Cooked with saffron pillow rice & served with a mixed vegetable curry or raita.
Lamb Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Lamb Tikka Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Shiri's Special Mixed Biryani
Chicken, lamb and king prawn. Cooked with basmati rice & served with a mixed vegetable curry.
Chicken Tikka Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Prawn Biryani
Cooked with saffron pillow rice and served with mixed vegetable curry or raita.
King Prawn Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Vegetable Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Mushroom Biryani
Cooked with basmati rice & served with a mixed vegetable curry.
Paneer Biryani
Cooked with saffron pillow rice and served with mixed vegetable curry or raita.
Vegetable Main Dishes
Mixed Veg Bhajee
Mushroom Bhajee
Bombay Aloo
Aloo Gobi
Sag Bhajee
Sag Aloo
Sag Paneer
Channa Bhuna
Cauliflower Bhajee
Bombay Tarka Dall
Tarka Dhaal
Naga Dal
Lentils cooked with Indian spices. Perfect Indian-inspired comfort food.
Fish Special
Fish Salon Tilapia Fish
Consists of different herbs, spices and potato.
Fish Zinga Boal
Consists of water fillet cooked with medium spiced sauce, with fresh herbs and a touch of fenugreek garnished in coriander.
Kerala Fish Curry
Silver pomfret cooked in a traditional Kerala gravy.
Zinga Goa
Consists of tandoori king prawn cooked in a tandoor then tossed in various green spices to create a medium to hot special dishes.
Exotic King Prawn
Consists of a sauce which was made in Barbados, garlic and ginger.
Basmati Rice Dishes
Boiled Rice
Safron Pilau Rice
Special Rice
Eggs & green peas.
Mushroom Rice
Egg Rice
Garlic Rice
Vegetable Rice
Coconut Rice
Keema Rice
Onion Rice
Zeera and Garlic Rice
With cumin seeds.
Chicken Rice
Home Made Bread
Freshly baked home-made bread.
Plain Naan
Keema Naan
Minced meat.
Peshwari Naan
Coconut & sultana.
Garlic Naan
Cheese Naan
Garlic & Cheese Naan
Garlic & Chilli Naan
Paratha
Chapati
Tandoori Roti
Chips
Bread Basket
Consists of 1 tandoori roti and 1 any naan of your choice.
English Dishes
Mushroom Omelette and Chips
Chicken & Chips
Omelette & Chips
Homemade Shiri's Desserts
Shiri’s home-made.
Mango Lassi
Sweet Lassi
Salty Lassi
Gulab (Rose) Doughnuts
Set Meals
Set Meal for 2 (Serve 2 Persons)
Starters: Onion Bhajee, Chicken Tikka – Main: Chicken Korma, Lamb Bhuna – Sides: Bombay Aloo, 2 Pilau Rice, 1 Naan, 2 Popadoms with all chutneys.
Set Meal for 4 (Serves 4 Persons)
Starters: Onion Bhajee, Chicken Tikka, Sheek Kebab, Meat Samosa – Mains: Chicken Tikka Masala, Lamb Bhuna, Chicken Korma, Lamb Dupiaza – Sides: Mushroom Bhaji, Bombay Aloo, 3 Pilau Rice, 2 Naan, 4 Popadoms with all chutneys.
All Day Menu
Price per person.
Set Chaats
Samosa Chaat, Hakka Wings, Lamb Railway & Simple Basmati Rice.
Veggie/Vegan Set Chaats
Samosa Chaat, Bombay Bhel, Chilli Paneer or Tarka Dhaal & Simple Basmati Rice & Raita.