Ifeoma African Restaurant is a Nigerian restaurant on Kenyon Lane in Manchester, with a particular emphasis on Igbo cooking. The dining room offers reservations as well as ordering, providing a place for both an everyday meal and a larger family get-together.
Traditional starters include nkwobi, ugba, isi ewu, abacha, asun and catfish or goat meat pepper soup. These dishes bring together slow cooked meats, oil bean, stockfish, chilli and other distinctive ingredients, giving diners several ways to begin with the restaurant's regional specialities.
Main dishes centre on soups such as efo riro, bitter leaf, egusi, ogbono, oha, okra and nsala, served with choices including pounded yam, garri or amala. Jollof rice, fried rice, yam pottage and white rice with stew or beans provide another route through the menu.
Grilled fish with plantain and stew, peppered meats and seasonal dishes broaden the selection, while Nigerian beer, stout and palm wine complement the food. Party meals can be ordered for groups, reflecting a style of cooking and service closely connected to sharing and celebration.
Address: 61 Kenyon Lane, Manchester M40 9JG, England