Sweet Chillies Menu

Seekh kebab, chicken and lamb tikka, cooked in a thick, sweet and sour sauce with onion, garlic, coriander and tamarind. Medium

Chicken and lamb tikka and seekh kebab cooked in the tandoor. Medium

Tender morsels, marinated in garlic and delicate spice, then grilled with capsicum, tomatoes and onions. Medium

Fresh aubergine filled with spiced minced chicken, vegetables and deep fries, garnished with raita and fresh herbs. Medium

Succulent chicken wings marinated in a sweet, hot and tangy paste then stuffed with spiced minced chicken. Served with fried onions. Slightly Hot

Minced chicken marinated in fresh herbs and spices with a touch of turmeric, filled with coriander, garlic and cheese. Medium

Lightly spiced grilled pepper stuffed with spicy mushrooms, onions and herbs. Medium

Highly spiced marinated lamb chops, flame cook in the tandoor. Slightly hot.

Chunks of white fish, seasoned with aromatic herbs and spices, fried with garlic and onions. Slightly Hot. May contain bones.

Seaweed and shrimps slowly shallow fried with butter and nuts, with a touch of mixed herbs and onions. Mild – Medium

Fresh half avocado, roasted and filled with very mildly spiced shrimps, mixed dry fruit and ground herbs, in a creamy sauce. May contain nuts or dairy products.

Slightly spiced butterfly king prawn, covered in breadcrumbs and deep fried. Mild – Medium

Chopped morsels deep fried in a highly spiced dough mixture, Mild – Medium

Served on a bed of salad with tomato, cucumber and topped with seafood cocktail sauce. Mild – Medium

Spiced potato balls surrounding a core of mozzarella cheese, coated in spiced breadcrumbs and fried. Served with salted mushrooms in garlic butter. Medium. Vegetarian

chickpeas with onions, peppers and coriander, cooked in tamarind chutney, garnished with spring onions, coriander and chopped boiled egg. Medium. Vegetarian.

Spiced Potato cakes seasoned with onion and fresh coriander, covered with spiced breadcrumbs and then deep fried

Chopped and fried celery in a butter sauce, cooked with citrus flavoured vegetables and topped with poppy seed. May contain nuts, dairy products. Vegetarian

Onion filled gram flour balls, mixed with lentils and potato, mildly spiced with ground herbs. Also known as an onion bhaji. Vegetarian

Chicken, lamb, prawn, potato, or mushrooms, cooked with onion, tomatoes, herbs and spices, then rolled in deep fried unleavened bread. Medium

Spiced Minced lamb, chicken or vegetables in aromatic spiced wrapped in a thin pastry triangle. Medium

Tender morsels of chicken or lamb, marinated and cooked in the tandoor. Medium

Marinated and then roasted in the tandoor. Medium

Spiced minced lamb cooked on a skewer and then roasted in the tandoor. Medium

A tantalising mixture of shrimps, king prawns with balls of minced chital fish and seaweed cooked in a sensational hot, sweet and tangy sauce and a side salad. Medium. May contain traces of bone

Seasoned sea bass fillet, pan-fried and served on a bed of semi dry mushrooms, dressed with lemon pickle. Slightly hot. May contain traces of bone

Seasoned sea bass fillet, pan-fried and served on a sweet bed of onion, capsicum and spiced Indian mango sauce. Mild – Medium. May contain traces of bone

Crab cakes seasoned with fresh, exotic herbs and then drowned in a rich spicy sauce. The epitome of culinary excellence. Slightly hot

Balls of lightly seasoned Bengali chital fish, cooked in a sauce of bengali herbs, spices and mustard seeds, to produce an exotic mouth watering, semi-dry dish. Medium. May contain traces of bone

A whole silver pomfret (Indian fish), seasoned then grilled, dressed in a medium hot sauce with tomatoes & onions. May contain traces of bone

Seasoned lobster balls cooked with onions, capsicum, corianader and cumin, in a slightly hot and sweet gravy. Served with lemon coconut basmati rice. May contain traces of bone.

Fillets of Bengal fish seasoned in a sweet bay leaf and cardamom syrup, pan fried and served in a bhuna style gravy. Mild – Medium. May contain traces of bone

Chunks of Tilapia, cooked in a rich sauce of onions, capsicum, garlic and black pepper. Slightly hot. May contain traces of bone

Tandoori king prawns cooked with Sylheti chillies and garnished with tomato, pepper and onions. Hot

Bengal king prawns, marinated, then dry roasted in a tandoor with medium spices. Medium

King prawns, specially marinated then stir-fried with chunks of Indian cheese, whole green chillies and spinach. Served with salad

King prawns cooked with onion, tomato and green mustard leaves to create a vibrant sauce

Bangal white fish, seasoned and fried in olive oil, garlic, onions and lots of ripe tomatoes and a delicate touch of chilli and coriander. Slightly hot. May contain traces of bone

Strips of marinated chicken cooked with sylheti chillies and minced chicken then garnished with tomatoes, capsicum, boiled egg, herbs and spices, served with pilau rice. Slightly Hot

Lamb or chicken, marinated then cooked with sylheti chillies, onions, herbs and spices in a very hot sauce. Hot

Marinated chicken in spices then cooked with minced lamb garnished with onion, tomato and coriander leaves. Medium

A medium dish of chicken tikka and fresh aubergine with green herbs

Tenderloin of chicken marinated in freshly ground herbs, shallow fried in olive oil and garnished with a sweet tangy sauce. Medium

A dish created with tenderloin of chicken, marinated in light spices and youghurt then cooked with sliced green chillies a dish to be savoured. Slightly hot.

Cubes of mildly spiced chicken or lamb with bengali pumpkin, cooked in a medium to hot sauce with spring onions, roasted garlic and coriander. Slightly Hot.

Marinated chicken breast cooked with minced chicken. A mild to medium taste with fresh herbs and spices including garlic and ginger in generouse portions. Medium

Breast of tenderloin generously spiced with garam masala and coated with gram flour and sesame seed then grilled with olive oil and garnished with pan fried garlic, fried mushrooms and seasonal vegetables. Mild – Medium

Fresh seasonal vegetables cooked with fresh herbs and spices in a sweet and sour sauce for a mouth watering, tangy flavour. Medium. Vegetarian

Tender morsels of lamb, chicken or vegetable, stuffed in a barbecued pepper and dressed in a bhuna style sauce. Medium

Chicken, lamb or vegetables, simmered in a semi dry sauce, garnished with spring onions, peppers, spices, tomatoes, fenugreek leaves, parsley and layered with grated cheese. Fairly Hot. Medium

Thai noodles cooked in thai spices, egg, green and red peppers, onions, with small pieces of chicken and lamb tikka

Chicken Breast Fillet or grilled lamb chops, cooked in a delicious herb sauce with cumin, cinnamon and bay leaves. Subtle and very flavoursome. Slightly hot.

Lamb shank braised, medium hot, served in a mint curry sauce with special ingredients, spices served with herb noodles.

Lamb shank braised in a carefully crafted honey sauce, with special ingredients and spices.

Chicken or lamb, cooked in light spices with onions and tamarind sauce, a lovely sweet and sour dish, medium hot. Medium

Slices of chicken cooked with garlic and sylheti chilli in a hot sauce

Medium hot dish marinated chicken with bengal uri beans, aromatic herbs, spices and whole green chillies. Cooked with spring onions, capsicum, coriander and parsley. Very authentic and one of the favoured dishes of Bengal. Medium

Very mildly spiced in creamy sauce. May contain nut, dairy product.

Delicately cooked in mild aromatic spices and herbs. Simmered in fresh tomatoes, butter and cream (Tikka only). May contain nut, dairy products

A very rich and mild dish cooked with fresh cream and almonds to give an extravagant taste (Tikka only). May contain nuts, dairy products

Hot and spicy with lemon juice and garlic. Hot

Diced onion and capiscum cooked in thick spicy sauce. Medium

Medium

Medium

Medium

Medium

Medium. Vegetarian

Medium. Ghosht (Lamb)

Medium. Murgh (Chicken)

Medium

Medium. Ghosht (Lamb)

Medium. Murgh (Chicken)

A unique dish of smooth and spicy chicken tikka, showered in a buttery tomato sauce, followed by the spicy flavour of the browned onions and garlic, for those seeking mild but with a sting in the tail. Mild – Medium. May contain nuts, dairy products

Marinated and tandoor grilled chicken tikka simmered in satin smooth tomato gravy, made with juices from the roasted meat with added fenugreek. May contain nuts, dairy products

Chicken, lamb or vegetables braised in a cocoa gravy enriched with cream, almond powder and a touch of coconut. May contain nuts and dairy products. Murgh (Chicken)

Chicken, lamb or vegetables braised in a cocoa gravy enriched with cream, almond powder and a touch of coconut. May contain nuts and dairy products. Shobzi (Vegetable)

Chicken, lamb or vegetables braised in a cocoa gravy enriched with cream, almond powder and a touch of coconut. May contain nuts and dairy products. Ghosht (Lamb)

Chicken Tikka cooked in a mild and creamy sauce, then smothered with almonds, coconut, fresh cream and butter. May contain nuts, dairy products

Chicken or lamb bathed in a rich creamy sauce laced with almonds, coconut and slices of mango, a treat for korma lovers. May contain nuts, dairy product. Murgh (Chicken)

Chicken or lamb bathed in a rich creamy sauce laced with almonds, coconut and slices of mango, a treat for korma lovers. May contain nuts, dairy product. Ghosht (Lamb)

Chicken or lamb tikka, drowned in a mild and fruity sauce, then smothered with almond, coconut, fresh cream and butter, then laced with malibu spirit. May contain nut, dairy products. Murgh (Chicken)

Chicken or lamb tikka, drowned in a mild and fruity sauce, then smothered with almond, coconut, fresh cream and butter, then laced with malibu spirit. May contain nut, dairy products. Ghosht (Lamb)

Chicken, lamb or prawns marinated in a hot and spicy naga sauce, then cooked with fresh garlic, capsicum, tomatoes and spring onions. This dish is in a unique Naga sauce, made with a carefully selected blend of different chillies, centered on the infamous Bengali ”Scotch Bonnet”. Approach with caution! Hot. Murgh (Chicken)

Chicken, lamb or prawns marinated in a hot and spicy naga sauce, then cooked with fresh garlic, capsicum, tomatoes and spring onions. This dish is in a unique Naga sauce, made with a carefully selected blend of different chillies, centered on the infamous Bengali ”Scotch Bonnet”. Approach with caution! Hot. Chingri (Prawn)

Chicken, lamb or prawns marinated in a hot and spicy naga sauce, then cooked with fresh garlic, capsicum, tomatoes and spring onions. This dish is in a unique Naga sauce, made with a carefully selected blend of different chillies, centered on the infamous Bengali ”Scotch Bonnet”. Approach with caution! Hot. Ghosht (Lamb)

Cous-Cous. Cooked with black pepper, soya sauce, onion, tomato and green pepper, served with cous cous. Medium. Murgh (Chicken)

Cous-Cous. Cooked with black pepper, soya sauce, onion, tomato and green pepper, served with cous cous. Medium. Ghosht (Lamb)

Minced chicken or lamb in a medium spicy sauce, cooked with macaroni in onions, tomato, pepper and diced potato. Medium. Murgh (Chicken)

Minced chicken or lamb in a medium spicy sauce, cooked with macaroni in onions, tomato, pepper and diced potato. Medium. Ghosht (Lamb)

Garnished with fresh garlic, capsicum, tomatoes, coriander, along with fresh, dried, grounded, pickled, Bangla, Caribbean, scotch bonnet, chillies galore. There is only one word that adequately describes this dish: Hot! only for the brave! Very hot. Murgh (Chicken)

Garnished with fresh garlic, capsicum, tomatoes, coriander, along with fresh, dried, grounded, pickled, Bangla, Caribbean, scotch bonnet, chillies galore. There is only one word that adequately describes this dish: Hot! only for the brave! Very hot. Shobzi (Vegetable)

Garnished with fresh garlic, capsicum, tomatoes, coriander, along with fresh, dried, grounded, pickled, Bangla, Caribbean, scotch bonnet, chillies galore. There is only one word that adequately describes this dish: Hot! only for the brave! Very hot. Ghosht (Lamb)

Specially marinated chicken cooked in chef’s special spices, with freshly grated crispy garden cabbage. A medium strength dish. Medium

Specially marinated lamb cooked in chef’s special spices, with freshly grated crispy garden cabbage. A medium strength dish. Medium

Mixture of chicken, lamb, prawn and mushroom garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Absolutely delicious! Medium

Special marinated chicken cooked in a clay oven with chef’s special spices, then garnished in a bhuna sauce with bamboo shoot, fresh green peppers, red peppers and showered with fresh coriander. Medium

Special marinated lamb cooked in a clay oven with chef’s special spices, then garnished in a bhuna sauce with bamboo shoot, fresh green peppers, red peppers and showered with fresh coriander. Medium

Breast of chicken cooked with baby potato, aubergine, green chilli, tomato and coriander. Medium

Lamb pieces cooked with baby potato, aubergine, green chilli, tomato and coriander. Medium

Chicken with peeled tomatoes cooked with roasted garlic, herbs, spices, onions, capsicum, fresh green chillies in an aromatic lentil sauce. Slightly hot

Lamb with peeled tomatoes cooked with roasted garlic, herbs, spices, onions, capsicum, fresh green chillies in an aromatic lentil sauce. Slightly hot

Chicken cooked in a medium sauce then topped with Bengal style cucumber, capsicum, a touch of tomatoes and coriander with ground herbs and spices

Lamb cooked in a medium sauce then topped with Bengal style cucumber, capsicum, a touch of tomatoes and coriander with ground herbs and spices

Slightly hot

Slightly hot

Not Tandoored

Slightly hot

Chicken, Lamb and king prawn. Slightly hot

Slightly hot

Slightly Hot

Slightly Hot

Slightly Hot

Slightly Hot, Vegetarian

Slightly Hot

Slightly Hot

Tender pieces of duck marinated in garlic and delicate spices, grilled with capsicum, tomatoes and onions in a semi dry sauce. Slightly hot

Morsels of duck breast prepared in a spicy sauce of onion, capsicum, green chillies and coriander leaves with a dash of cumin seeds. Slightly hot

Punjabi fayre of tender morsels of roast duck, an exotic dish with a tempering of garlic, ginger and whole red or green chilli. Slightly hot

Diced duck marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green capsicum. Medium

Duck breast grilled in special herbs and a cream masala sauce. May contain nuts, dairy products

Grilled and garnished in lime and special herbs, served with lemon and chilli rice and masala sauce made with peppers, coriander and unique spices

A combination of tandoori chicken, lamb chops, chicken tikka, lamb tikka, seekh kebab and king prawn. Served with a plain naan. Slightly Hot

Chicken tikka skewered with diced chunks of Indian cheese, onions, capsicum and tomato marinated, dry roasted in a clay oven and stir fried

Chicken and lamb tikka skewered with diced chunks of onion, capsicum and tomato marinated, dry roasted in a clay oven

Highly spiced marinated lamb chops and flame cooked in the tandoor, served with slightly hot

Pieces of succulent chicken on the bone, marinated and then dry toasted in a clay oven. Medium

Medium

Medium

Medium

Medium. Vegetarian

Medium. Vegetarian

Medium

Medium

An assortment from our extensive Ghar Ke Kamaal section, served with pilau rice, naan and raitha. May contain nuts or dairy. Slightly hot

An assortment from our Balti Collection, served with pilau rice, tandoori roti and raitha. Slightly hot

An assortment from our extensive sea food specialities, served with pilau rice, naan and raitha. May contain nuts, dairy products or traces of bone. Slightly hot

An assortment of seasonal vegetables, served with steamed rice, chapati and raitha. Vegetarian. Medium

An assortment of chicken delicacies, served with steamed rice, naan bread and raita

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium. Vegetarian

Potatoes and cauliflower in spices. Medium. Vegetarian

Potatoes cooked with tomatoes and spices. Slightly hot. Vegetarian

Fresh okra (lady finger) cooked with exotic spices. Medium. Vegetarian

Aubergine cooked with exotic spices. Medium. Vegetarian

Chickpeas cooked in a special blend of spices. Slightly hot. Vegetarian

Cauliflower with spices, onion and tomatoes. Medium. Vegetarian

Pineapple with mushrooms and spices. Medium. Vegetarian

Fresh mushrooms with garlic and onions. Medium. Vegetarian

Garlic potatoes with mushrooms, garlic and spices. Medium. Vegetarian

A blend of freshly cut vegetables cooked in medium spices, semi dry. Medium. Vegetarian

A blend of freshly cut vegetables in slightly hot spices. Tangy and slightly runny. Medium. Vegetarian

Mushrooms with spices, onions and tomatoes. Medium. Vegetarian

Peas in special spices cooked with Indian cheese. Mild – Medium. Vegetarian

Red kidney beans with freshly cut Bengali runner beans, in medium hot spices with onion, capsicum and coriander. Slightly hot. Vegetarian

Spinach and potato in spices. Medium. Vegetarian

Spinach in spices. Medium. Vegetarian

Cooked lentils, garnished with fresh garlic in pure ghee, (Chillies may be added on request). Mild – Medium. Vegetarian

Chillies of all description, cooked with onions, tomatoes, garlic, coriander. Extremely hot. Vegetarian

Vegetarian

Steamed rice

Steamed rice, fried with onion and aniseed

Basmati rice cooked with saffron

Steamed rice, fried with egg, onions and herbs

Steamed rice with fried mushroom and onions

Steamed rice, fried with roasted garlic and onions. Vegetarian

Steamed rice, fried with chicken, onion and fenugreek

Basmati rice, fried with mixed fruit, herbs and saffron. Vegetarian. May contain nuts, dairy products

Basmati fried rice, with fresh green chillies and onions. Vegetarian

Basmati rice cooked with vegetables. Vegetarian

Basmati rice, fried with onions, lemon peel and juice, with chopped green chillies and coriander. Slightly hot

Freshly baked Indian bread

Indian bread filled with garlic and coriander with cheese topping. (Chillies may be added on request)

Sweet fruity bread with syrup. May contain nuts or dairy.

Spicy minced lamb filled bread

Vegetable filled bread

Indian bread filled with chopped green chilli and coriander

Unleavened Indian bread

Unleavened Indian wheat bread

Very thin light fried bread

Light, unleavened bread, shallow fried in ghee

Light, unleavened bread, stuffed with vegetables and shallow fried

Indian yoghurt with finely chopped onions and cucumber. Vegetarian

Crispy seasonal salad. Vegetarian

Steak cut chips cooked in chillies. Slightly hot. Vegetarian

Dry roasted fish

Onion salad, mint sauce, tamarind chutney, bortha (bangal salsa) and mango chutney.