Well Street Kitchen is a small independent cafe at 203 Well Street, beside the historic Well Street Market in Hackney. It serves breakfast, brunch and lunch in a friendly neighbourhood setting, using fresh produce and bread from a local bakery. The menu combines familiar morning favourites with more creative plates, while regular pop up evenings occasionally bring visiting chefs and different cuisines into the space.
Breakfast baps are served on brioche with house tomato relish and rocket, with fillings that range from egg, bacon and sausage to chorizo with avocado. Vegetarian and vegan sausages provide meat free versions. Diners looking for a full plate can choose the big breakfast with eggs, bacon, sausage, mushrooms, beans, hash brown and sourdough toast, or select the vegetarian and vegan alternatives.
Brunch includes granola with poached fruit and yoghurt, porridge with stewed seasonal fruit, and eggs cooked to order on sourdough. Avocado, feta, pistachio dukkah and poached eggs bring freshness and texture to one of the toast dishes. Menemen style eggs in spicy tomato and pepper sauce introduce a Turkish influence, while teriyaki salmon with avocado and seeds offers a savoury seafood choice.
Sourdough toasties are filled with mozzarella and tomato, Gruyere with cheddar, or ham and cheese. A brioche sandwich with crisp chicken, chipotle mayonnaise and pickles provides a more substantial lunch option, while house hash brown, beans, mushrooms, spinach and beetroot coleslaw can be added as sides. Coffee, tea, juice and cold drinks make the cafe equally useful for a full meal or a short stop on Well Street.
Address: 203 Well Street, Hackney, London E9 6QU, United Kingdom
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