Delhi Restaurant Southsea Menu

Originating in the South Indian state of Karnataka, this dish is crispy, light & savoury served with bombay ketchup & salad. Vegetarian

This dish is originally from Mumbai. A snack of a deep fried potato patty in a toasted bread roll with a spicy green chilli chutney and bombay ketchup.(Spicy) Vegetarian

A Moghul favourite dish, Paneer & Pineapple combination marinated the whole night in a garlic, ginger, oil, spices, lemon juice and yoghurt then finally grilled in a tandoor. Vegetarian

Originating from the lively streets of Maharashtra, Mumbai. This dish is a skilfully assembled snack with Crispy Puri, potato, chickpeas, yoghurt, mint coriander chutney and tamarind sauce. Vegetarian

This dish came from the Arab world to India, now it’s one of India’s most favourite dishes. Crushed crispy vegetable samosa, with chickpeas, sweet yoghurt, tamarind sauce, mint and coriander chutney, pomegranate and spicy potato sprinkles. Vegetarian

The samosa originated from the middle east and is now famous in punjab. It is a fried pastry filled with potatoes, peas and a wonderful array of spices. Served with salad and mumbai ketchup. Vegetarian

Tasty Indian minced meat kebab in a brioche bun, dressed with salad, mumbai ketchup and green chilli chutney. (Spicy)

This dish is a moghul favourite and is popular in mumbai. Piece of chicken marinated whole night in light creamy whole ground spices with Delhi bread, salad & chutney.

Potato cakes and spicy chickpeas drizzled with yoghurt fresh mint and coriander and tamarind

Nilgiri Chicken Tikka (Tamil Nadu). All night marinated Chicken pieces in light creamy cheese and whole ground spices, in spiced yoghurt, mustard, ginger, garlic, fresh coriander, mint & green chilli. With Delhi bread, salad and chutney. (Large portion). (New Dish)

Chicken Tikka Masala originally from Old Delhi. The dish is a mixture of oil, garlic, ginger, Fresh tomato and butter. The flavours are rich and smooth with a slight amount of heat.

A delicacy from the Royal Nawabs of Lucknow. Renowned for its rich flavour and aroma. Perfectly cooked chicken and gentle notes of mace flower and green cardamom, black cardamom, black pepper, bay leaf, cinamon, oil, desi ghee, fresh coconut and yogurt. (Mild)

This dish originates from the area of Konkan, close to Goa. It is a flavourful dish cooked with Oil, onion, garlic, ginger and spices, fresh tomato. The flavours will tantalise your tastebuds. (Slight heat)

Moghuls favourite dish, famous in India and Pakistan’s. Tender Chicken Tikka cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)

Originally from the time of British raj, it was created for luxury Indian train passengers. Tender lamb cooked with oil, garlic, ginger, onion, fresh coconut, yogurt and ground spices. This dish is full of flavour. (Slightly heat)

Moghuls favourite dish, famous in India and Pakistan’s. Tender lamb cooked with Onion, garlic, ginger, fresh tomato, bonnet chilli. Complemented with fresh ground spices and garam masala. (Slight heat)

Cooked lamb in hot, sweet and sour lentil gravy. Flavours of Sugar, lime juice, dhall, fresh coriander and ground spices. Satisfying home style dish.

From the Tropical coast of Kerala South India, succulent fish infused with rich spices. A combination of oil, ginger, garlic, onion, tamarind and curry leaves, thickened with coconut milk for sweetness. (Slight heat)

Spiced Prawns blended into caramelised onion gravy, cooked with oil, garlic, ginger, onion, coconut milk, lime leaf and ground spices. (Slight heat)

This dish is dated back to the Mughal Dynasty, It is cooked in Oil, garlic, ginger, onion, bonnet chilli. It includes smooth paneer and aloo tikki pieces in a rich and spicy sauce, (Slight heat) Vegetarian

Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Chicken marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy. Spicy

Vindaloo is a popular Indian curry, it was inspired by Portuguese in India, Goa. It is a flavorful curry which has Lamb marinated in vinegar, garlic, potato and spices. This dish has the most exciting flavours and is spicy. Spicy

Succulently cooked cottage cheese cubes in a smooth tomato cream sauce lightly spiced with a hint of tang and sweetness.

Lamb Jalfrezi curry originated during the British Raj. Bengal chefs cooked meat with onions and green chilies creating the dish. Lamb pieces cooked with fresh peppers, onions, garlic and ginger. Garnished with fresh green chilli. (Spice level: Medium)

Green beans baby corn baby potato carrot Cauliflower green chickpeas. Price: Unavailable