Best Middle Eastern Restaurants Near Me In London

MON - FRI / LUNCH ONLY

Clay tanoor baked sourdough seeded flatbread

Whole wheat flatbread baked on pebbles

Petit luque olives, walnuts and pomegranate

Greek yoghurt, cucumber, mint and green raisins

Persian feta, radish, nuts and fresh herbs

Greek yoghurt, spinach and garlic

Broken cacklebean eggs with tomato, onion and garlic

Black chickpeas, tahini, walnuts and sumac

Coal cooked aubergine, whey, walnuts, dried mint and onions

Mangal grilled calves liver, onion salad and sangak

Minced goat shoulder, onions and black pepper

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, sumac and red pepper paste

Aubergine stew, split yellow peas

Mixed meat shawarma on fries, with shaved iceberg and onion salad, kabab shop chilli and garlic sauce

Corn fed chicken legs stewed with saffron, onion, potatoes and barberries

Lamb shank, coriander, fenugreek, kidney beans and dried lime

Chopped chillis, malt vinegar, mint and angelica

Cucumber, fermented mint and coriander

Cucumber and tomato chop salad, onion and mint

Saffron rice, salted butter and tadig

Pickled cauliflower, carrot and cabbage

Pinto beans braised with onions, tomato and garlic

Our non-alcoholic Persian fruit cordials are served tall with sparkling water and swizzled with sabzi - fresh herbs.

Supercharge your sharbat by spiking it with a paired spirit.

Fresh and crisp lager from Habour Brewing Co

Refreshing pale ale with mosaic and amarillo hops

Whisky, Fig Leaf, Apricot, Sherry, Honey

Sparkling yoghurt drink with dried mint

Sherry, Vermouth, Campari, Cherry Eau de Vie, Hibiscus Bitters

Pressed fresh everyday

Black Ceylon tea served from the samovar

Whole wheat flatbread baked on pebbles

Clay tanoor baked sourdough seeded flatbread

Black chickpeas, tahini, walnuts and somagh

Rezet Turkish yoghurt, cucumber, mint and green raisins

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

Coal cooked aubergine, garlic, tomato and cacklebean eggs

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, somagh and red pepper paste

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Clay tanoor baked sourdough

Whole wheat flatbread baked seeded flatbread on pebbles

Black chickpeas, tahini, walnuts and somagh

Rezet Turkish yoghurt, cucumber, mint and green raisins

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

Coal cooked aubergine, garlic, tomato and cacklebean eggs

Persian feta, radish, nuts and fresh herbs

Aubergine stew with split yellow peas, dried lime and tomato

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, somagh and red pepper paste

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Clay tanoor baked sourdough seeded flatbread

Whole wheat flatbread baked on pebbles

Black chickpeas, tahini, walnuts and somagh

Strained yoghurt, cucumber, mint and green raisins

Coal cooked aubergine, whey, walnuts, dried mint and onions

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Cucumber and tomato chop salad, onion and mint

Saffron rice, salted butter and crispy rice

Aubergine stew with black lime, yellow split peas, tomato

Lamb stew with kidney beans, black lime, dried herbs

Poussin, chilli, garlic, somagh, açi paste

Lamb rump chunks marinated in chilli, tarragon & yoghurt

Whole rotisserie Norfolk chicken, saffron sauce, 60barberries, tahdig, shirazi salad

Rotisserie Witney lamb shoulder,courgette salad, dill 60& broad bean tahdig

Herdwick lamb fillet kabab, grilled garlic salad, tahdig

Saffron rice, salted butter, crispy rice (+ Zereshk 2.5)

Cucumber, tomato & onion chopped salad

Grilled potato, salted butter, chives, golpar

Brined baby cucumber

Chopped chilli, malt vinegar, mint, golpar

Pickled cauliflower, carrot, cabbage, turnip

Pebble baked whole wheat flatbread, sesame seeds...

Poussin, chilli, garlic, somagh, açi paste (+£7)

Lamb rump marinated in chilli, tarragon, yoghurt (+£15)

Simple! If you haven’t tried it yet, make today the day.

Pastry with halloumi, feta, cheddar, mixed herbs and honey

Pastry with tomato, red pepper, olives and cheese

A warming dish of cooked fava beans and chickpeas with fresh tomato and cumin, topped with a lemon garlic sauce and served with a pita and hummus

Found all over northern Africa and the Middle East. 2 gently poached eggs in a tomato, aubergine and pepper sauce served with pita.

You know its a special day when you are told it is fatteh for breakfast. This rich dish has layers of fried flat bread, chickpeas, tahini, and finished ghee.

Okra, spiced tomato sauce, cumin, spiced rice

Roasted aubergine, lentils, broad beans, tahini, mixed herbs

Grilled chicken, spiced potato, harissa mayo, pita

Succulent chicken thigh, chili jam, confit garlic, lemon juice

Slow roasted lamb shoulder, spiced rice, mixed nuts

Lamb skewers, sweet potato mash, greens

Lamb kofta, cherry tomato, red onion, roasted chilli, tahini yoghurt, pita

Vodka, pea flower extract, lime, eldeflower, apple

Scotch whiskey, brandy, orange bitters, vermouth, amaretto

Arak, pomegranate liqueur, honey, lime, mint, soda

Gin, lemon, sugar syrup, eldeflower

Bourbon, pomegranate molasses, sugar syrup,lemon juice

Arak, lemon juice, honey, angostura bitters, orange bitters, ginger beer

Hibiscus tea, pomegranate molasses, lemon juice and agave

Pomegranate, Lemon, Pomegranate Seeds

Everleaf, lemon juice, aqua fava, agave

Freshly squeezed lemons, sugar syrup, and chilled filtered water.

Amba Salt, Zhug Yoghurt

Cured Lemon Aioli

Carob Molasses

Aioli, Endive

Tomato, Tahini

Handmade with love

Macadamia, Cumin

Za'atar, Roasted Pistachios

Harissa, Shifka

Tomatoes, Bell Peppers, Chilli

Pickled Egg, Harissa Oil

Aubergine, Tahini

Harissa Aioli, Tapioca

Harissa, Sumac Yogurt, Pine Nuts

Olives, Tomatoes, Goats Cheese

Herb Couscous

Chicken Heart, Liver & Thigh

Flori's Chimichurri

Confit Garlic Yoghurt

Yemeni Pancake, Amba Yoghurt

Israeli Kimchi

Kohlrabi, Molasses, Feta

Harissa Butter, Pickled Cauliflower

Feta, Chirshi

Chuma Paste, Spring Onions

White Miso, Tahini

Kale, Dukkah

Mint, Arak

Oatmeal Honey Crumble, Mocato Jam

Cherry Sorbet, Chocolate & Cardamon Crumb

Sweet Labneh, Meringue, Apple Curd

Any extra large falafel wrap with fries, and can drink 330ml.

Any medium falafel wrap with fries, and can drink 330ml.

Served with fries, and can drink 330ml.

Served with fried florets of cauliflower, and fried potatoes including fried aubergines, garlic sauce, lemon, our usual pickles, and tahina. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with fried florets of cauliflower, and fried potatoes including fried aubergines, garlic sauce, lemon, our usual pickles, and tahina. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with fried aubergines, fresh tomatoes, pickled cucumbers, fresh coriander, a generous serving of spicy potatoes with halloumi cheese, fresh mint leaves flavoured with tahini, and pomegranate syrup.

Served in a toasted wrap with creamy strips of feta cheese olive oil, a sprinkle of Palestinian za'atar, and a side salad.

Served with a spread of hummus, pitted olives, fresh tomatoes, pickles, chopped parsley, fresh mint, fresh coriander, a serving of ful medames topped with olive oil, and a light serving of tahini sauce.

Served with a spread of hummus, fried aubergines, fresh tomatoes, pickled cucumbers, fresh coriander, and a generous serving of spicy potatoes with sun dried oregano.

Served with makdous, creamy chunks of feta cheese, fresh slices of tomatoes, fresh mint leaves, freshly chopped parsley, and fresh mint leaves all drizzled with olive oil.

Served with a strips of feta cheese, pitted olives, fresh tomatoes, pickles, chopped parsley, fresh mint, fresh coriander, and a serving of ful medames topped with olive.

6 gluten free falafels served with our homemade creamy hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, freshly shredded lettuce, and chopped flat leaf parsley. The salad is garnished with sun dried oregano, and sumac followed by a drizzle of olive oil, and lemon juice infused with garlic, and cumin. Contains Wheat, Sesame Seeds, Vegan, Mild.

4 gluten free falafels served with our homemade creamy hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, freshly shredded lettuce and chopped flat leaf parsley. The salad is garnished with sun dried oregano and sumac followed by a drizzle of olive oil, and lemon juice infused with garlic, and cumin. Contains Sesame Seeds, Vegan, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus fried cubes of spicy hot potatoes garnished with coriander and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Hot.

Served with tasty strips of halloumi cheese, and fresh mint leaves including all the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, tomatoes, fried aubergines, halloumi cheese, olives, avocado, pomegranate syrup, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings and salads plus fried florets of cauliflower, fried potatoes, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with ripe fresh slices of rich avocado fruit plus the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus pickled aubergines stuffed with walnuts, garlic, sun dried chillies, and tahini sauce. Contains Wheat, Sesame Seeds, Tree Nuts, Vegan, Spicy.

Served with all the classic fillings plus mashed broad beans flavoured with cumin, garlic, lemon and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings plus a fine selection of juicy and crunchy green pitted olives and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, tomatoes, fried aubergines, feta cheese, olives, avocado, pomegranate syrup and tahini. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, fried aubergines, fresh tomatoes, pickled turnips, pickled cucumbers, lettuce, parsley, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings plus creamy strips of feta cheese, fresh mint leaves, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with tasty strips of halloumi cheese, and fresh mint leaves including all the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings plus mashed broad beans flavoured with cumin, garlic, lemon and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with all the classic fillings and salads plus fried cubes of spicy hot potatoes garnished with coriander, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Hot.

Served with all the classic fillings and salads plus fried florets of cauliflower, fried potatoes, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with ripe fresh slices of rich avocado fruit plus the classic fillings, salads, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served with hummus, tomatoes, fried aubergines, feta cheese, olives, avocado, pomegranate syrup, and tahini. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with hummus, tomatoes, fried aubergines, halloumi cheese, olives, avocado, pomegranate syrup, and tahini sauce. Contains Wheat, Sesame Seeds, Dairy, Vegetarian, Mild.

Served with all the classic fillings and salads plus pickled aubergines stuffed with walnuts, garlic, sun dried chillies, and tahini sauce. Contains Wheat, Sesame Seeds, Tree Nuts, Vegan, Spicy.

Served with all the classic fillings plus a fine selection of juicy and crunchy green pitted olives, and tahini sauce. Contains Wheat, Sesame Seeds, Vegan, Mild.

Served the Syrian way strictly with a spread of hummus, fresh tomatoes, pickles, fresh lettuce, chopped parsley, fresh mint leaves slices of lemon, and tahini sauce.

Served the Iraqi way strictly with fried aubergines, fresh tomatoes, pickles, chopped parsley, sumac, and amba sauce.

Served the Lebanese way strictly with fresh tomatoes, pickles, chopped parsley, fresh mint leaves, and plenty of tahini sauce.

Chunky crispy steak house fries served with a unique selection of seasoning, and sauces to choose from: tahina fries, chilli fries, za'atar fries.

5 freshly cooked individual falafels served on a bed of homemade creamy hummus.٥ حبات فلافل مع علبة حمص بالطحينة

Our velvety and creamy homemade hummus, served with warm pitta bread and decorated with whole boiled chickpeas, paprika, chopped flat leaf parsley and drizzled with olive oil.

Cubes of freshly cut and fried potatoes, mixed with fried onions, freshly fried garlic, sweet red peppers, fresh green chillies and flavoured with chilli powder and fresh coriander.

Freshly cooked individual falafels. Vegan.

Bowl of hummus topped with a layer of spicy potatoes, garnished with fresh coriander leaves, and served with warm bread. Vegetarian, Vegan.

Mashed boiled fava beans and chickpeas flavoured with crushed garlic cloves, cumin, coriander, salt, and lemon juice. Topped with fresh parsley, and olive oil. Served with warm bread. Vegetarian, Vegan.

A fine selection of our pickles, and olives including pickled chillies.

330ML

330ml.

Vegan.

330ml.

330ml.

330ml.

330ml.

330ML

330ml.

330ml.

330ml.

330 ML

Lightly salted yogurt.

330ML

creamy risotto made with freekeh grains, its nutty flavour combined with charred green wheat infused with saffron, and topped off with dried laban jameed (goat's milk yoghurt) and pine nuts

kofta made with a fleshy Rye Bay skate, teamed with loumi (black lemon), grape leaves, coriander and tahini

mansaf (a classic Bedouin lamb dish) is served in a trio of deep-fried filo parcels stuffed with succulent pulled shoulder, rice and garlic set atop a bright yellow laban jameed sauce

warm, soft zaatar bread topped with sumac, thyme and toasted sesame seeds (plus a drizzle of olive oil)

rich, dark Dead Sea chocolate cake (its sweetness cleverly offset with sea salt) served with caramel and tahini ice cream

Cauliflower fritters fried until golden and crisp, served with coriander tahinia and sumac onions

Tender chicken and caramelised onion wrapped in a flaky bread parcel, spiced with sumac

This homemade cheese had the perfect squeaky bite and was finished with a drizzle of fragrant nigella seed oil

Spiced lamb, marinated sumac onions — perfectly seasoned and charred just right

Creamy, tangy, and topped with olive oil and za’atar

Both fresh from the oven and ideal for scooping and sharing

Compressed watermelon with chilli, cucumber, olives and almonds

pillowy brioche soaked in warming spices, topped with sweet whipped laban, cocoa and pistachio

cabbage with pomegranate and laban

crispy golden parcels stuffed with rice and tender lamb shoulder

Riesling & Pinot Blanc

(supplement £5)

Pinot Noir, Dornfelder

Riesling & Pinot Blanc

Pinot Noir, Dornfelder

Riesling & Pinot Blanc

Pinot Noir, Dornfelder

Worthy Park rum, Amaretto Saliza, cocoa powder, whipped cream

Kinahan’s Whiskey, Frangelico, coffee, double cream

Sapling Vodka, Fair coffee, espresso

Hungary (50ml/500ml)

Granada, Andalusia, Spain (50ml/500ml)

France (50ml/750ml)

Australia (50ml/500ml)

Lemongrass, earl grey tea, Amarico

Everleaf, Bero, fig soda, pomegranate

Green tea, lemongrass, pear peel

Almave, jalapeno gel, lime

Almave, lime, agave, grapefruit soda

Vault aperitif, Everleaf, Amarico

Ottolenghi Botivo, soda

Lillet Blanc, Beesou, Prosecco, Soda

Campari, Cynar, Prosecco, Soda, olive

Limoncello, Prosecco, Soda

St Germain, Prosecco, Soda, mint

Aperol or Campari, Prosecco, Soda

El Gobernador Pisco, Italicus, pear and lemongrass cordial

Sapling Vodka, Umeshu Plum Sake, Maple x Verjus, Top Up with Fig Leaf Soda

Sapling. Vodka, Beesou, Kumquat triple sec, cranberry and sumac cordial

N.3 Gin, Campari, vermouth

Benromach, Yellow Chartreuse, Mango cordial, Chamomile air

Ocho blanco, QQR mezcal, Jalapeno gel, lime

Pineapple infused Renais gin, pineapple sage cordial, grapefruit bitters

Ammos vodka, lime leaf rhubarb Lillet, Black rice Schu

Hine, Nashi Pear Sake, passion fruit

Beesou, King’s Ginger, Shrub, Soda

Passerina, Pecorino, Trebbiano

Viura, Muscat, Tempranillo blanco, Riesling

Garnacha Blanca

Trebbiano, Garganega

Riesling, Pinot Blanc

Müller-Thurgau, Silvaner

Macabeo

Viognier, Roussanne, Clairette

Cortese

Chardonnay, Pinot Blanc

Vernaccia

Chardonnay

Pinot Blanc, Silvaner

Glera

Pinot Blanc, Pinot Gris, Riesling

Pinot Noir

Meunier, Pinot Noir (argon preserved)

Pinot Noir

Gewürztraminer, Pinot Gris

Trebbiano

Chardonnay, Friuliano (argon preserved)

Montepulciano

Syrah, Grenache

Gamay

Zweigelt

Pinot Noir, Dornfelder (served chilled)

Blaufränkisch

Cinsault

Grenache, Carignan

Teroldego

Tempranillo

Sangiovese (argon preserved)

Merlot, Pignolo (argon preserved)

Nebbiolo (argon preserved)

Grenache, Cinsault

Pinot Gris, Pinot Blanc, Pinot Noir

Monastrell

White beet, hop, chilli, Szechuan pepper

Sparkling tea, rose, pomelo, hibiscus

Sparkling rose' grape juice

(ngf)

(v)

(v, *)

(v)

(v)

v

Pickle plate, Laffa bread, Labneh, confit garlic, za’atar, Hummus, burnt butter, pine nuts, Oyster mushroom skewer, tamari, coriander seed, Smacked cucumbers, tahini, chilli crunch, Halloumi, black seed honey, Kohlrabi, fig, zhoug, goats curd (v), Radicchio, clementine, date, Sichuan peppercorn, Confit potato latkes, toum, Aleppo chilli

Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise

Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon

Homemade yogurt and finely chopped wild shallots

Persian-style marinated olives with walnuts, pomegranate, herbs

Baked, crushed aubergine slow-cooked with yogurt, mint and kashk (Persian yogurt whey)

Baked, crushed aubergine with tahini, cumin, fresh coriander

Baked, crushed aubergine cooked with tomatoes and garlic

Mixed seasonal herbs, spring onion, radishes, walnuts and feta

Mixed vegetable pickle, preserved in herb vinegar

Mixed leaves, beetroot, feta, cucumber, tomato, walnuts

Yogurt mixed with finely chopped cucumber and mint

Crushed chickpeas with tahini, olive oil, lemon juice and garlic

Warm and soft, this aromatic bread is perfect for dipping and sharing.

Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion

One skewer of tender, succulent ‘best end’ lamb chops marinated in olive oil and onion

Selection of tender lamb chops, boneless breast of chicken and hand-ground lamb

Boneless breast of chicken in garlic, lemon juice and saffron

Two skewers of finely seasoned ground shoulder of lamb

One skewer of thinly sliced, tender lamb loin fillet

Okra with tomatoes, saffron, green pepper and onion

Rich sweet and sour purée sauce of pomegranate and ground walnuts with aubergine

Finely diced lamb with yellow split peas, tomatoes, sun dried lime and saffron

Two fillets of sea bass delicately seasoned with saffron and Persian spices

Homemade with pomegranate juice and double cream

Traditional Persian iced dessert, homemade with rosewater and rice vermicelli

Our version of the traditional Persian set rice dessert - fragrant and delicious, homemade with saffron, slivered almonds, rosewater and cardamom. Served chilled.

Lamb soup

Lentil soup

Crocked wheat, celery, hazelnut, parsley, tomatoes, green peppers and herbs . (V) (N)

Carrot, spinach & yogurt with garlic

Blend of chickpeas, tahini, garlic, olive oil and lemon juice (V)

Creamy smoked cod roe dip blended with olive oil, egg, white bread garlic and lemon juice (G)

A mixture of homemade yoghurt, cucumbers, fresh mint, dill and garlic (V) (D)

Green French beans in special olive oil sauce (V)

Tomato, peppers, onions, parsley in lemon juice, olive oil, tomato puree & mixed herbs

Broad beans & vegetables with olive oil & herbs

Aubergine stuffed with onions, tomato & green pepper (V)

Stuffed vine leaves with rice, nuts, vegetables, currants, herbs and olive oil (V) (N)

Aubergine, green peppers cooked in tomato sauce with garlic (V)

Prawn coctail

Selection of cold starters plus choice of one hot starters (D)

Selection of cold starters plus choice of one hot starters (V) (N) (D)

Turkish pizza topped with meat, onions & peppers

Freshly fried squid, sauce mixed with walnuts (N)

Freshly fried diced lamb's liver

Cyprus cheese. (V)

Special Turkish Beef salami, peppers, cheese, filo filled parsley with herbs

Shrimps with garlic & herbs

Marinated cubes of lamb grilled on 2 skewers, served with salad

Marinated small cubes of lamb grilled on 3 skewers, served with salad

Spicy minced lamb kebab grilled on 2 skewers, served with salad

Spicy minced lamb grilled on 2 skewers, seasoned with garlic & parsley, served with salad & yoghurt (D)

Tender lamb chops seasoned, served with salad

Grilled lamb ribs, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, served with salad (D)

Marinated breast of chicken cubes, grilled on 2 skewers, served with salad (D)

Grilled minced breast of chicken, grilled on 2 skewers, seasoned with garlic, parsley & yoghurt (D)

Grilled chicken wings, served with salad (D)

Grilled 2 quails on skewer, served with salad

Combination of Lamb and Chicken Skewers served with salad

Sliced aubergine with minced lamb, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, quail served with salad (D)

1 skewer spicy minced lamb & 1 skewer chicken seasoned with garlic, parsley & yoghurt (D)

2 pcs of lamb cooked in the oven with vegetables

Swordfish marinated in olive oil, lemon and mixed herbs (N)

Grilled or oven cooked

Prawns casserole cooked in oven with cheese

Pieces of lamb, tomatoes, green peppers, onions & seasoning

Lamb, tomatoes, green peppers, onions & seasoning

Minced lamb, tomatoes, green peppers, onions & seasoning

Chicken tomatoes, green peppers, onions & seasoning

Chicken, tomatoes, cheese, green peppers, parsley & seasoning

Spinach, onions, peppers, cheese & seasoning

Spinach, onions, peppers, herbs, egg & seasoning

Spinach, tomatoes, cheese, mushrooms, green peppers, onions & seasoning

Turkish sausages, , tomatoes, cheese & peppers

Turkish sausages, tomatoes, cheese, egg mushrooms, & green peppers

Turkish sausages, tomatoes, cheese, egg & green peppers

With cheddar cheese & tomato

Mixed Pide with six topping of your own choice: Turkish sausage - Lamb - Minced lamb - Mushrooms - Cheese - Tomato - Peppers (Extra Toppings 50p each)

Aubergine, potatoes, green peppers covered with béchamel sauce. (V) (D)

Aubergine, mushrooms, peppers, tomatoes, onions & herbs (V)

Mushrooms, tomatoes, onions green peppers & cheese

Aubergines, onions, tomato, mushrooms, peppers, garlic herbs with cheese (V) (G) (D)

Chopped tomato, red onions, cucumbers, parsley and salad dressing

Green salad

Freshly chopped mixed vegetables with mixed herbs

A rich sweet pastry filled with chopped nuts and sweetened with honey syrup

Oven baked rice pudding

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury's Flake

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

A combination of dairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

Glass filled with delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

Traditional Greek-style yogurt Ice Cream, infused with our fresh Amarena cherry sauce

Chocolate ice cream mousse, topped with chocolate & cream

Traditional Italian Lemon gelato with swirls of limocello sauce

Cool & delicious coconut ice cream packed into real half coconut shell

Vanilla ice cream in a free plastic toy.

Produced with Narince grapes from the Tokat region, Narince is a popular native grape varietal that brings good structure with fruit blossom, white pineapple and quince aromas. It has a pleasant freshness with citrus flavours on the palate.

Angora white is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the Sultana grape. This wine is rich flavoured, lively and balanced on the taste.

This Turkish wine made from native grape Narince and Turkish grown Gewurztraminer more commonly associated with the region of Alsace. Late harvested to decreased acidity and increase sugar & fruit in the grape, full of natural sugars and freshness to delivering mountains of sweetness and fruit to the plate.

This dry white wine is produced from a blend of two local varietals Sulntaniye and Narince. Hand-harvested. Free-run juice, fermentation under low temperatures. Hints of yellow flowers *honeysuckle, lily) and Mediterranean macchia make this wine a pleasant and typical every day drinking wine.

Cankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes. This elegant, persistent and well balanced white wine matches perfectly with white meats tomato sauced pastas, grilled chicken and fresh cheeses.

This wine is produced from Merlot grapes, with a soft, round and balanced body, hints of berry, plum, currant, banana and oak array of matching food options.

This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length Jancis Robinson voted this in the top 100 best Sauvignon Blancs in the world.

A blend of four grapes. Okuzgozu grape brings freshness and flavours of raspberry and cherry. Bogazkere grape gives strong tannins and flavours of blackberry and sour cherry. Cabernet Sauvignon and merlot grapes give roundness, balance and black fruits flavours.

Angora Red is a blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in the Aegean region. This well-balanced wine reveals the Aegean soils' energy with long lasting flavours.

Intense nose of dark cherry plum, blackberry is sustained by a significant tannin profile. Some original Mediterranean macchia hints give this wine a unique local character.

Yakut, the legendary red wine of Turkey, is produced from Okuzgozu, Bogazkere, Alicante and Carginan grapes. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

This wine mainly made from the local variety Kalecik Karasi (85%) is blended with a hint of the Syrah and Bogazkere varieties. Kalecik Karasi is a gentle red with fruity flavours such as cherry & strawberry.

Produced from Syrah grapes, with a round and balanced body, hints of berry, plum, currant, banana and oak flavours. The diversity of this grape can lend itself to a wide array of matching food options.

This wine is mainly made from native varietal Okuzgozu grape. This Okuzgozu is a lovely, structured wine with cherry and raspberry. A full bodied wine with a long palate and smooth tannins. This Okuzgozu varietal is one of the 'Must Try Grapes' recommended by Jancis Robinson

A dark ruby balsamic colour with black fruits aromas, dominated by blueberry, blackcurrant & white pepper. The plate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish. (AWARDS: 2020 Masters of wine - 90 pts )

Les Muses is made entirely from Cabernet Sauvignon grapes from Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. These grapes are meticulously hand-picked and matured in oak barrels for 18 months. It exhibits delicate favours of red and black fruits along with oak.

A strawberry, merlon and banana aromas on the nose. Due to the peculiarities of the soil and climate, the high natural acidity in the wine bestows a very enjoyable freshness.

A roe wine of Turkey. Lal is produced from Calkarasi grapes grown in Denizli. This wine reveals the distinctive red fruit aromas of Calkarasi, is well-balanced and dry on the palate.

Palest pink in colour, this pretty rose delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominating and finishes lively and crisp.

The first naturally sparkling wine from Turkey made from Emir grapes grown in volcanic soil of Cappadocia., It has fine elegant persistent bubbles, apples and blossom bouquet with a full bodied and long finish.

The first sparkling wine from Turkey using the traditional champagne method. The special characteristic of this sparkling wine is that used only Kalecik Karasi grapes, a white wine produced entirely from black grapes.

Turkey's only sparkling rose made using the champagne method. Made with Kalecik Karasi grapes, and has a pale salmon colour,. A fresh, fruity and flowery nose enriched with citrus notes is followed by a palate of fresh apricot and grapefruits.

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