Thai food in London can mean a steaming bowl of noodles squeezed into a lunch break, a table covered with curries and salads, or a carefully paced tasting menu. The pleasure lies in the differences: the sharpness of lime against rich coconut, the scent of fresh herbs rising from a hot plate, and the smoky edges that a charcoal grill brings to meat and seafood.
There is plenty to explore beyond the familiar green curry and pad Thai. Soho has kitchens drawing on Thailand’s border regions, Highbury has generous sharing dishes, and Earl’s Court offers both a long-established Thai favourite and an entirely vegan restaurant. Around Waterloo and Fitzrovia, smaller cafés make it easy to fit a satisfying Thai meal around the rest of your day.
These London restaurants suit different appetites and occasions, from a lively dinner with friends to a more leisurely celebration. Look through the menus and prices below, choose the part of the city that works for you, and give yourself room to order something unfamiliar alongside an old favourite. Several kitchens change dishes with the seasons, so the available menu is the best starting point for your visit.
Farang
Farang makes a compelling reason to head to Highbury for dinner. Chef Sebby Holmes and his team bring together Thai ingredients and seasonal British produce in food designed to be passed around the table. The menu moves between small, punchy mouthfuls and generous dishes with enough sauce to make rice an essential part of the order. Prawn and pomegranate miang bites introduce the kitchen’s fondness for contrasting textures, while aromatic beef-cheek curry shows its more comforting side.
A good meal here needs variety. Put something crisp and bright beside a rich curry, add a vegetable dish, and leave space for the roti that regular diners are particularly enthusiastic about. The gai prik chicken, with its sweet, hot glaze, is another useful dish to look for. Farang offers sharing and tasting menus as well as à la carte choices, making it approachable whether you want help putting together a feast or prefer to follow your own appetite. It is an especially good fit for friends who enjoy trying a little of everything.
Address: 72 Highbury Park, London N5 2XE
Farang Menu
A La Carte
House Fried Fresh Shrimp & White Pepper Crackers
contains crustaceans & fish
Salted Turmeric Prawn 'Miang' Bites
with seasonal fruits (contains crustaceans, peanuts, fish)
'Gai Prik' - Crispy Thai IPA Battered Chicken
with fish sauce glaze, fresh herbs & lime (contains fish, wheat gluten)
Smoked haddock, salmon and cod fishcakes, glazed in sweet chilli and lime with fresh herbs
(contains crustaceans)
Mild yellow curry of tiger prawns
(contains fish, crustaceans)
Spicy jungle curry of braised aged beef shin
(contains fish, crustaceans)
Crispy Blooming Onion Aromatic Coconut Curry
with wok smoked vegetables, pickles & ginger (contains soybean protein)
Turmeric, coriander, fennel seed & roasted garlic butter roti bread
with curry leaf salt (contains egg, wheat gluten & dairy)
Steamed 'Hom Mali' Jasmine Rice
Sticky Rice
Nahm Pla
Mega chef fish sauce and Thai birds eye chilli for extra seasoning (salty/spicy)
Spring Tasting Menu
65 per head; 100 per head plus 'Passione vino' wine pairing
Shrimp & white pepper crackers served with coconut chilli jam 'Nam Prik Pao'
Salted turmeric prawn miang bites with sour fruits, peanuts, ginger and lime, served in an edible betel leaf
'Gai prik', crispy boneless free-range spicy chicken bites with sweet fish sauce glaze, burnt chilli sauce & fresh lime
Whole butterflied sea bream with spicy coconut, turmeric and citrus sauce
Spicy green papaya salad 'Som Tam' with peanuts, chilli, lime and fish sauce
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Roti bread with roasted garlic & turmeric butter with curry leaf salt
Steamed jasmine rice or sticky rice
Group Spring Feasting Menu
75 per head; 110 per head plus 'Passione vino' wine pairing
Prawn crackers served with a grilled chilli and vegetables relish 'jaew'
Hot & spicy prawn scratchings with sweet chilli
Salted turmeric prawn miang bites with sour fruits, peanuts, ginger and lime, served in an edible betel leaf
'Gai prik', crispy boneless free-range spicy chicken bites with sweet fish sauce glaze, burnt chilli sauce and fresh lime
Smoked haddock & tiger prawns “Tom Kha' soup
Grilled salted squid salad with kumquats, radicchio, mint, coriander, Thai shallots & samphire dressed with a green chilli and citrus dressing
Whole butterflied sea bream with spicy coconut, turmeric and citrus sauce
Spicy green papaya salad 'Som Tam' with peanuts, chilli, lime and fish sauce
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Roti bread with roasted garlic & turmeric butter with curry leaf salt
Steamed jasmine rice or sticky rice
Sticky mango rice brûlée
Vegetarian Tasting Menu
65 per head; 100 per head plus 'Passione vino' wine pairing
Crispy aubergine served with burnt chilli sauce
Toasted coconut, peanuts caramel 'miang’ bites with seasonal fruits served in an edible betel leaf
Shiitake mushrooms 'thom yum', hot and sour soup with fresh lime & fresh herbs
Tofu salad with roasted rice and green mango
Stir-fried asparagus & seasonal greens with turmeric and coconut sauce
Crispy blooming onion aromatic coconut vegetable curry, pickles & ginger
served with jasmine or sticky rice
and garlic & clarified turmeric butter roti bread
Homemade Desserts
Coconut sorbet served with palm sugar caramel sauce and desiccated coconut
Sticky mango rice brûlée
Coconut panna cotta served with salted palm sugar caramel sauce and fresh fruit
(Contains gelatin) GF
Kids Menu
Our kid's menu is available for lunch times and before 6 PM
Battered chicken bites with herbs & sweet chilli dipping sauce and sticky rice
(Contains wheat, fish)
Stir fried vegetables served with sticky rice
(Contains gluten and soy)
Kiln Soho
At Kiln, the counter brings you close to the heat and movement of the kitchen. Charcoal, clay pots and hot woks shape a menu influenced by the regions where Thailand meets Myanmar, Laos and Yunnan. British meat and dayboat seafood provide much of the substance, with the day’s deliveries helping determine the dishes. The clay-pot glass noodles with pork belly and brown crab remain a natural place to begin: a compact, savoury dish that explains why so many people come here specifically for the noodles.
Build around that with a skewer, a salad and whichever fish or curry catches your attention. Kiln’s food can be intensely hot, so speak to the team if you want guidance on balancing the order. The changing seafood dishes are particularly interesting, whether the kitchen is working with mackerel, shellfish or another catch. This is a lively, close-quarters restaurant suited to a solo meal at the counter or dinner for two. Its walk-in approach means allowing some flexibility, especially when Soho is busy.
Address: 58 Brewer Street, London W1F 9TL
Kiln Soho Menu
Snacks
Tamworth Sai Oua
Gai Yang with Smoked Chilli
Grills
Grilled Rump Cap with Ubon Relish
Pounded Barbeque Beef with Citrus
Slow Grilled John Dory
Slow Grilled Mackerel in Banana Leaf
Salads
Radish & Beetroot Salad
Stir Fries
Stir Fried Autumn Greens & Soy
Curries
Todoli Citrus with Freshwater Fish Sauce
Sour Curry of Cockles
Three Pepper Curry of Tamworth
Pad Ped of Cull Yaw with Hot Mint
Claypots
Pad Ta Krai of Grey Mullet
Tamworth Chop with Galangal Relish
Claypot Baked Glass Noodles with Tamworth Belly & Brown Crab
Rice
Brown Jasmine Rice
Sticky Rice
Cocktails
Mezcal & Sour Celery
Tequila, Ginger & Lime
Vodka, Beetroot & Fish Sauce
Rum, Spiced Pear & Soda
Bourbon, Lemongrass & Soda
Beer
Freedom Lager 4% 375ml
Five Points Pale Ale 4.4% 375ml
Nivana Brewing Helles 0.3% 330ml
Pillars Pilsner 4% 330ml
Cider
Utopia- Eleonora 2018 Moravia, Czech Republic
125ml/750ml
Vermouth & Soda
KILN House Vermouth
El Bandarra
Punt a Mes
Cynar
Whisky & Soda
Nc’Nean Organic, Scotland
Port Askaig 8yr, Scotland
Bunnahabhain 12yr, Scotland
Nikka Days, Japan
Toki Suntory, Japan
Amrut Whisky, India
Kavalan No.1 Whisky, Taiwan
Soft Drinks
Green Chilli Soda
Thai Iced Tea with Tamarind
Addie’s Thai Cafe
Addie’s is an Earl’s Court address to keep in mind when the priority is a table full of Thai food and good company. Now trading as Addie’s Thai Restaurant, it has a broad menu rooted in the founder’s recipes. Stir-fries, noodle soups and salads provide plenty of choice, but seafood is a particularly rewarding direction. A whole sea bass gives the meal a centrepiece, while the sharper salads add a welcome contrast to richer sauces and fried dishes.
The appeal is the ease of putting together a substantial dinner without turning the occasion into something formal. Start with a couple of dishes to share, choose seafood or a stir-fry for the middle of the table, and use rice to bring the order together. Regular diners speak warmly of the generous portions and friendly team. The menu’s breadth also helps when everyone arrives wanting something different, though it pays to look beyond the most familiar noodle and curry choices. Book ahead when you have a particular evening in mind.
Address: 121 Earl’s Court Road, London SW5 9RL
Addie's Thai Cafe Menu
Starter
POH PIA TOD
Deep fried spring rolls stuffed with crystal noodles, cabbage, carrot, onion and mushroom served with sweet chilli sauce
KANOM JEEB
Steamed minced prawn and pork dumpling served with light sweet soy sauce
SATAY GAI
Grilled marinated chicken on skewers with peanut sauce and cucumber relish
THAI FISH CAKE
Deep fried Thai fish cakes served with crushed peanuts in sweet chilli sauce
TEMPURA PRAWN
Deep fried battered king prawns served with sweet chilli sauce
TOD MUN KHAI
Deep fried minced chicken cake with red curry paste served with sweet chilli sauce
CRISPY TOFU
Deep fried bean curd served with sweet chilli sauce and crushed peanuts
THAI PRAWN TOAST
Deep fried marinated minced prawn on toast with sesame seeds
MIXED STARTER
A selection of spring roll, fish cake, satay, prawn toast and prawn tempura
VEGETARIAN MIXED STARTER
A selection of vegetarian spring roll, tofu satay, corn cake, vegetable tempura and tofu toast
Soup
TOM YUM GOONG
Hot & sour soup with king prawns, mushroom, lemongrass, galangal and lime leaves
TOM YUM GAI
Hot & sour soup with chicken, mushroom, lemongrass, galangal and lime leaves
TOM YUM VEG
Hot & sour soup with mixed vegetables, tofu, mushroom, lemongrass, galangal and lime leaves
TOM KHA GAI
Coconut soup with chicken, mushroom, galangal, lemongrass and lime leaves
TOM KHA GOONG
Coconut soup with king prawns, mushroom, galangal, lemongrass and lime leaves
Salad
SOM TUM THAI
Green papaya salad with peanut, tomato, long bean, dried shrimp and chilli in lime dressing
SOM TUM PLA RA
Green papaya salad with fermented fish, crab, peanut, tomato, long bean, dried shrimp and chilli in lime dressing
LARB GAI
Spicy minced chicken salad with roasted rice, chilli, mint and coriander in lime dressing
NAM TOK MOO
Spicy grilled pork salad with roasted rice, chilli, mint and coriander in lime dressing
YUM NEAU
Spicy grilled beef salad with roasted rice, chilli, mint and coriander in lime dressing
YUM WOON SEN
Spicy glass noodle salad with minced pork, prawn, onion, tomato and celery in lime dressing
Curries
GAENG KEAW WAN GAI
Green curry with chicken, coconut milk, aubergine and sweet basil
GAENG KEAW WAN NEAU
Green curry with beef, coconut milk, aubergine and sweet basil
GAENG DANG GAI
Red curry with chicken, coconut milk, bamboo shoot and sweet basil
GAENG DANG NEAU
Red curry with beef, coconut milk, bamboo shoot and sweet basil
GAENG PANANG GAI
Panang curry with chicken, coconut milk and kaffir lime leaves
GAENG PANANG NEAU
Panang curry with beef, coconut milk and kaffir lime leaves
MASSAMAN GAI
Mild Massaman curry with chicken, coconut milk, potato, onion and peanut
MASSAMAN NEAU
Mild Massaman curry with beef, coconut milk, potato, onion and peanut
ROASTED DUCK CURRY
Red curry with roasted duck, coconut milk, pineapple, cherry tomato and sweet basil
JUNGLE CURRY
Traditional hot & spicy curry without coconut milk with mixed vegetables and choice of meat
Stir Fry
PAD KRAPRAO GAI
Stir fried minced chicken with chilli, garlic and holy basil
PAD KRAPRAO MOO
Stir fried minced pork with chilli, garlic and holy basil
PAD KRAPRAO NEAU
Stir fried minced beef with chilli, garlic and holy basil
PAD MED MAMUANG
Stir fried chicken with cashew nuts, onion, pepper and dried chilli
PAD PRIEW WAN
Sweet & sour stir fried chicken with pineapple, cucumber, tomato, pepper and onion
PAD NAM MAN HOY
Stir fried beef with oyster sauce, onion, spring onion and mushroom
PAD KING
Stir fried chicken with ginger, mushroom, onion and spring onion
PAD PAK RUAM
Stir fried mixed vegetables with garlic and soy sauce
PAD BROCCOLI
Stir fried broccoli with garlic and oyster sauce
Noodles & Rice
PAD THAI GAI
Stir fried rice noodles with chicken, egg, bean sprout, chive and crushed peanuts
PAD THAI GOONG
Stir fried rice noodles with king prawns, egg, bean sprout, chive and crushed peanuts
PAD SEE EW
Stir fried flat rice noodles with egg, broccoli and soy sauce
PAD KEE MAO
Spicy stir fried flat rice noodles with chilli, garlic, vegetables and holy basil
PAD WOON SEN
Stir fried glass noodles with egg and vegetables
KHAO PAD GAI
Fried rice with chicken, egg, tomato, onion and spring onion
KHAO PAD GOONG
Fried rice with king prawns, egg, tomato, onion and spring onion
KHAO PAD PAK
Fried rice with egg and mixed vegetables
Rice & Side
STEAMED JASMINE RICE
Steamed Thai jasmine rice
STICKY RICE
Steamed Thai sticky rice
EGG FRIED RICE
Fried rice with egg and onion
ROTI
Pan fried Thai roti
STEAMED NOODLES
Steamed rice noodles
Drinks
Thai Iced Tea
Coke
Mali Vegan Thai Restaurant
Mali gives plant-based diners the pleasure of choosing from a whole Thai menu. Tucked into Hogarth Place, the restaurant works with mushrooms, tofu, vegetables and meat alternatives across an unusually broad range of dishes. Shiitake and tofu satay skewers make a good opening, while grilled king oyster mushrooms offer a different texture with a lively dipping sauce. The kitchen’s imagination extends well beyond simply removing meat from familiar recipes.
For a main course, consider the northern yellow curry noodles with tofu and mushrooms, the chickpea massaman, or drunken noodles with vegan duck, holy basil and fresh peppercorns. Pad Thai gains extra texture from crisp bean-curd skin, and the menu also explores richer noodle soups. There is enough variety to make a shared meal interesting for vegans and non-vegans alike. The small courtyard is an appealing bonus when the weather suits, and mango ice cream with sticky rice and coconut jelly makes a cheerful finish.
Address: 5a Hogarth Place, London SW5 0QT
Mali Vegan Thai Restaurant Menu
SMALL DISH
Gui Chai Krob (กุยช่ายกรอบ)
Crispy Chinese chive cake served with sweet chilli soy sauce dip. Allergens: Gluten, Soy
Gyo Grob Luk Sa Pai (เกี๋ยวกรอบลูกสะใภ้)
Deep fried dumpling in sweet & sour tamarind sauce. Allergens: Soy, Gluten
Satay Hed & Tao Hoo (สะเต๊ะเห็ดกับเต้าหู้ )
Shitake mushroom and tofu skewers marinated with Chef Pam’s family recipe of Satay Sauce. Allergens: Peanut, Soy, Mustard & Celery
Por Pia Krob (ปอเปี๊ยะกรอบ)
Crispy Spring Roll filled with stir fried assorted vegetable & vermicelli. Allergens: Gluten & Soy
Som Tum Thai (ส้มตำไทย)
Green Papaya Salad with tomato, carrot, fine bean & peanut. Allergens: Peanut, Soy
Larb Gai Pop (ลาบไก่ป็อบ)
Spicy vegan chicken popcorn salad with shimiji mushroom. Allergens: Soy & Gluten
Pla Muek Tip Yang (ปลาหมึกทิพย์ย่าง)
Grilled ‘imaginary calamari (king oyster mushroom)’ with thai seafood dipping sauce. Allergens: Soy & Gluten
Naem Nueng (แหนมเนือง)
Grilled vegan meatball served with rice paper wrap, fresh herbs and a rich fermented soy & peanut dipping sauce. Allergens: Gluten, Soy, Sesame & Peanut
SOUP & CURRY
Tom Yam Hed (ต้มยำเห็ดรวม)
Our favourite hot & sour tom yum soup with assorted mushroom. Allergens: Soy
Tom Kha Hed (ต้มข่าเห็ด)
Spicy & sour coconut milk soup with assorted mushroom. Allergens: Soy
Gaeng Keow Waan (แกงเขียวหวานไก่ทิพย์)
Vegan “chicken” green curry with courgette. Allergens: Gluten, Soy
Gaeng Massaman (แกงมัสมั่นถั่วลูกไก่)
Chickpea Massaman Curry with potato, red onion, carrot & pumpkin. Allergens: Soy
Panang Nuea Steak Tip (แพนงเนื้อเสต็กทิพย์)
Vegan steak with red panang curry sauce. Allergens: Soy & Gluten
STIR FRY
Pla Tip Pad Prik (ปลาทิพย์ผัดผักบุ้ง)
Vegan fish stir fried with chilli & morning glory - Please notify our team for GF version. Allergens: Soy & Gluten
Ka Prow Moo Krob Tip (กะเพราหมูกรอบทิทย์)
Holy basil and vegan “crispy pork” stir fried with chilli & Mekhong Thai Spirit. Allergens: Soy, Gluten & Sesame
Pad Ma Khia Muang (ผัดมะเขือม่วงหมูสับทิพย์)
Aubergine stir fried with vegan “minced pork” & sweet basil. Allergens: Soy, Gluten, Sulphites
Sam Moo Tip Kua Prik (สามหมูทิพย์คั่วพริก)
Vegan crispy pork, Omni mince & vegan pork crackling stir-fried with garlic & chilli. Allergens: Soy, Gluten & Sesame
Pla Salmon Rad Prik (ปลาแซลมอนทิพย์ราดพริก)
Vegan salmon with fresh chilli sauce. Allergen: Gluten
RICE & NOODLE
Pad Thai (ผัดไทยฟองเต้าหู้กรอบ)
Stir fried noodle with crispy bean curd skin in pad Thai sauce. Allergens: Soy & Peanut (as a condiment)
Pad Kee Mao (ก๋วยเตี๋ยวผัดขี้เมาเป็ดทิพย์ )
Drunken noodle with vegan “duck”, holy basil, mushroom, & fresh peppercorn. Allergens: Soy & Gluten
Namtok Noodle Soup with Braised Vegan Beef (ก๋วยเตี๊ยวนำ้ตกเนื้อตุ๋น)
Namtok Noodle soup with braised vegan beef, mushroom meat & vegan pork crackling. Spicy version is available. Allergens: Soy, Gluten, Mustard, Sulphites
Namtok Noodle with Tofu & Mushroom (ก๋วยเตี๊ยวนำ้ตกเต้าหู้เห็ด)
Namtok Noodle with fried tofu & braised shitake mushroom. Allergens: Soy, Gluten & Sulphites
Mama Je Oat (มาม่าเจ๊โอ๊ต)
Fiery tom yum soup with mama noodle with vegan crispy pork, Omni crab, vegan mince & special chilli paste. Allergens: Soy, Gluten, Mustard & Sesame
Kao Soi Nuea (ข้าวซอยเนื้อทิพย์)
Northern Yellow Curry Noodle with braised 'Redefine Meat' beef frank, pickled mustard and red onion. Allergens: Soy, Mustard, Celery, Wheat & Sulphite
Kao Soi (ข้าวซอย)
Northern Yellow Curry Noodle with assorted tofu, shitake mushroom, pickled mustard and red onion. Allergens: Soy, Mustard, Celery, Wheat & Sulphite
Kao Pad Nuea Kem Tip (ข้าวผัดเนื้อเค็มทิพย์)
Stir fried rice with vegan salted beef and varieties of vegetable. Allergens: Soy & Gluten
Pad Si EW (ผัดซีอิ๋วเนื้อทิพย์)
Stir fried rice noodle with vegan beef and greens. Allergens: Gluten & Soy
Kao Hom Mali (ข้าวหอมมะลิ)
Steamed Jasmine Rice
Kao Riceberry (ข้าวไรซ์เบอร์รี่)
ข้าวไรซ์เบอรรี่
Kao Neaw (ข้าวเหนียว)
Sticky Rice
DESSERT
Kao Neaw I-Tim Mamuang (ข้าวเหนียวไอติมมะม่วง)
Golden mango ice cream with sweet sticky rice and coconut jelly cube – GF
Kluai Buad Chee (กล้วยบวดชี)
Banana, in sweet coconut sauce, coconut meat & chips
Champor-Champor
A short walk from London Bridge, Champor-Champor combines Thai and Malay cooking in a dining room full of colour, carved wood and decorative details. Its name suggests mixing and matching, and the food follows that spirit. Thai curries sit alongside Malaysian influences and more individual combinations, making this an appealing choice when you want a menu with a little room for surprise. It is particularly suited to an evening when atmosphere matters as much as the dishes arriving at the table.
A green curry offers a familiar starting point, while seafood dishes and the restaurant’s beef rendang take the meal in different directions. Give the starters some attention too: they are a useful way to explore the kitchen before committing to a larger main. The menu includes vegan choices, and sharing a few plates makes it easier to accommodate different tastes. Expect a sociable, sometimes busy room rather than complete quiet. For a celebration or dinner before exploring the riverside, the location and distinctive setting work well together.
Address: 62–64 Weston Street, London SE1 3QJ
Champor-Champor Menu
Lunch Snacks
Sweet corn fritters (vegan)
Edamame sea salt (vegan)
Halloumi cheese with chili & spring onions (veg)
Prawn Crackers
Prawn Tempura
Lunch Appetizers
Okra with roasted young green chilli chutney (vegan)
Green papaya, crispy tofu, pomegranate Somtam, Roasted cashew nuts (vegan)
Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan)
Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes, onions, shichimi with ponzu sauce (vegan)
Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg)
Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi
Crispy Calamari, five spiced salt & Pepper ChamporChampor Mayonnaise & lime, onion compote
Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger
Spicy grilled beef salad with herb & sprinkled roasted rice
Thai style lemongrass soup with prawns
Grilled Chicken Satay, almond butter crispy lemon grass
Shredded roast duck, hoisin sauce, flat roti
Pan fried tandoori prawns with mango yogurt salad, Thai salsa
Crispy soft shell crab, five spice, salt and pepper
Lunch Something with Rice
Jasmine rice included
Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan)
Spicy yellow turmeric young banana curry (vegan)
Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan)
Grilled chicken thigh green curry, asparagus butternut squash
Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts
Stir-fried chicken cashew nuts;Crisp fried chicken with stir-fried vegetables
King river prawns yellow turmeric curry, egg cream, celery
King river prawns green curry, asparagus, butternut squash
Wok fried King river prawns in Black pepper sauce with sliced pepper & onions
Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai
Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger)
Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli
Massaman lamb shank curry with fried onion, tomato & peanuts
Lunch Noodles
Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate (vegan)
Stir fried noodles “Tofu Pad Thai” with eggs, broccoli, carrots and bean sprouts garnished with ground peanuts and lime (veg)
Stir fried noodles “Chicken Pad Thai” with eggs, bean sprouts garnished with ground peanuts and lime
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle
Lunch Sides
Wok fried Vegetable
Wok fried Aubergine
Potato chips sprinkled with masala
Jasmine Rice
Sticky rice
Coconut rice
Flat roti
Egg fried rice
Dinner Snacks
Edamame sea salt
Sweet corn fritters
Halloumi cheese with chili & spring onions
Dinner Appetizers
Okra with roasted young green chilli chutney (vegan)
Green papaya, crispy tofu, pomegranate Somtam, Roasted cashew nuts (vegan)
Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan)
Crispy Calamari, five spiced salt & Pepper Champor-Champor Mayonnaise & lime, onion compote
Crispy soft-shell crab, five spice, salt and pepper
Spicy grilled beef salad with herbs & sprinkled roasted rice
Slices of herb Roasted Pork served with chillies in black vinegar and pickled ginger
Thai style lemon grass soup with prawns
Dinner Mains and Noodles
Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices; lemongrass, lime leave, young peppercorn & krachai
King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle
Sweet Endings
Thai Mango sticky rice (vegan)
Selection of ice cream or Sorbet (vegan)
Tom Yum brulee
Green tea & Pistachio Parfai
Chocolate & Chilli Cheesecake
Warm coconut caramel glazed Banana fritter served with coconut ice cream
The Great THAI Restaurant
The Great Thai is a useful address just off the shopping streets around Oxford Circus. The Riding House Street restaurant concentrates on Thai street-food favourites, with a menu that gives noodle enthusiasts plenty to consider. Boat noodles have long drawn attention here, and the pink-toned yen ta fo offers another route through the soup section, combining fish balls, prawns, tofu and crisp wonton with morning glory. A bowl can be a complete lunch without needing a large order around it.
For a shared dinner, look towards the chilli-and-basil stir-fries, Thai sausages or deep-fried sea bass with sweet chilli sauce. Pad kee mao brings noodles into a more fiery, aromatic setting, while massaman curry offers something richer and gentler. The restaurant is conveniently placed for a pause during a day in central London, but the menu rewards more than a hurried glance. Decide whether you want a focused noodle meal or several contrasting dishes for the table, and order accordingly. Mango with pandan sticky rice is worth keeping in mind for dessert.
Address: 14 Riding House Street, London W1W 7HR
The Great THAI Restaurant Menu
Starters
Thai sausages with chop chilli, ginger & peanut.
Thai sausages with chop chilli, ginger & peanut.
Chicken satay with peanut sauce.
Chicken satay with peanut sauce.
Chicken wings with salt & peper.
Chicken wings with salt & peper.
Gyoza
Gyoza with dark soy sauce.
Vegetable spring roll
Vegetable spring roll with sweet chilli sauce.
Vegetable tempura
Vegetable tempura with sweet chilli sauce.
Prawn cracker
Prawn cracker with sweet chilli sauce.
Butterfly prawn
Butterfly prawn with sweet chilli sauce.
Fish cake
Fish cake with sweet chilli sauce.
Crispy aromatic duck
Crispy aromatic duck with hoisin sauce.
Soup
Tom yum vegetable
Tom yum vegetable thai style hot and sour soup with mushroom, corianders.
Tom yum chicken
Tom yum chicken thai style hot and sour soup with mushroom, corianders.
Tom yum prawn or Seafood
Tom yum prawn or Seafood thai style hot and sour soup with mushroom, corianders.
Tom kha vegetable
Tom kha vegetable thai style coconut milk soup with mushroom, tomatoes, corianders.
Tom kha chicken
Tom kha chicken thai style coconut milk soup with mushroom, tomatoes, corianders.
Tom kha prawn or Seafood
Tom kha prawn or Seafood thai style coconut milk soup with mushroom, tomatoes, corianders.
Wonton soup
Wonton soup.
Fried noodle
Padthai
Padthai egg, beansprout, carrot, spring onion, ground peanut, chilli powder.
Pad kee-mao
Pad kee-mao pepper, bamboo shoot, mushroom.
Pad see-iew
Pad see-iew egg, carrot, broccoli, cauliflower, spring green.
Fried rice
Special fried rice
Special fried rice egg, onion, spring onion, tomatoes, carrot.
Basil leaves fried rice
Basil leaves fried rice pepper, french bean, onion, spring onion.
Chilli oil fried rice
Chilli oil fried rice pepper, onion, mushroom.
Pineapple fried rice
Pineapple fried rice pepper, onion, spring onion, cashew nut, egg.
Salted fish fried rice
Salted fish fried rice egg, spring onion serve with chilli.
Crab meat fried rice
Crab meat fried rice egg, spring onion.
Super fried rice
Super fried rice fried rice with egg & spicy sauce served with pork or beef in black sauce.
Vegetable dishes
Mixed vegetable
Mixed vegetable mushroom, carrot, cauliflower, broccoli, baby corn, cabbage, chinese leaf with oyster sauce.
Morning glory
Morning glory garlic and chilli in oyster sauce.
Salad
Beef salad (ยำ�เนื้้�อ)
Beef salad (ยำ�เนื้้�อ) grilled beef sirloin cucumber, tomatoes, celery, spring onion and chilli & lime dressing.
Seafood salad (ยำ�ทะเล)
Seafood salad (ยำ�ทะเล).
Grill
Weeping tiger (เนื้้�อย่าง)
Weeping tiger (เนื้้�อย่าง) grilled beef sirloin served with a salad and spicy tamarind sauce.
Grilled pork loin or marinated chicken thigh
Grilled pork loin or marinated chicken thigh with salad and spicy tamarind sauce.
Duck dishes
Duck Tamarind (เป็ดซอสมะขาม)
Duck Tamarind (เป็ดซอสมะขาม) pan fried duck, tamarind sauce & fried shallot.
Set menu
Grilled chicken & Papaya Salad Set (ชุดข้าวเหนียว ไก่ย่าง, ส้มตำ�)
Grilled chicken & Papaya Salad Set (ชุดข้าวเหนียว ไก่ย่าง, ส้มตำ�) grilled chicken served with papaya salad & sticky rice.
Dessert Menu
Chef’s recommend
Taro Ball in coconut Milk บัวลอยเผือก
Taro Ball in coconut Milk บัวลอยเผือก
Sticky Rice stuff with banana + Ice cream ข้าวต้มมัดไส้กล้วย ( เผือก )
Sticky Rice stuff with banana + Ice cream ข้าวต้มมัดไส้กล้วย ( เผือก )
Banana in coconut milk กล้วยบวชชี
Banana in coconut milk กล้วยบวชชี
Banana Fritter + Ice cream กล้วยทอดไอศครีม
Banana Fritter + Ice cream กล้วยทอดไอศครีม
Mango & Sticky Rice crispy roll + Ice cream ปอเปี๊๊�ยะไส้ข้าวเหนียวมะม่วง
Mango & Sticky Rice crispy roll + Ice cream ปอเปี๊๊�ยะไส้ข้าวเหนียวมะม่วง
Roti Stuff with banana + Ice cream โรตีทอดพันกล้วย
Roti Stuff with banana + Ice cream โรตีทอดพันกล้วย
A Portion of Vanilla Ice cream ไอศครีมวานิลลา
A Portion of Vanilla Ice cream ไอศครีมวานิลลา
Anglothai
AngloThai offers a more measured, intimate way to explore Thai flavours in Marylebone. John and Desiree Chantarasak’s restaurant draws on John’s British and Thai background, using British produce within a distinctly personal style of cooking. The tasting-menu format gives the kitchen room to move between delicate seafood, concentrated sauces and carefully balanced small courses. Its crab, caviar and coconut-ash cracker is one example of how familiar flavour relationships can be presented in a quite different form.
Seasonality matters here, so think of photographed dishes as an introduction to the kitchen rather than a fixed order for your visit. Grilled chicken with coconut golae and bright pickles illustrates the relationship between richness, smoke and acidity that runs through the cooking. This is an occasion to set aside time and enjoy the sequence, with a wine list chosen to accompany the food. The scale and cost make AngloThai most suitable for a planned treat, especially for diners curious about contemporary interpretations of Thai cuisine.
Address: 22–24 Seymour Place, London W1H 7NL
Anglothai Menu
Lunch
Available Wednesday to Friday.
Menu
Lunch tasting menu.
Fermented Barley Pork, Shrimp Paste & Ginger
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Veal Cheek, Five Spice & Hispi Cabbage
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Pescatarian Lunch
Available Wednesday to Friday.
Menu
Pescatarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Hen of the Woods, Gari Curry & Crown Prince Squash
Menu option.
Stone Bass, Gari Curry & Crown Prince Squash
Supplement menu option.
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegetarian Lunch
Available Wednesday to Friday.
Menu
Vegetarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegan Lunch
Available Wednesday to Friday.
Menu
Vegan lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Apple, Thai Tea & Coconut
Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Full tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Cornish Red Chicken, Laverbread Tartlet & Yellow Courgette
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Veal Sweetbread, Tamarind & Smoked Caviar
Supplement.
Creedy Carver Duck, Peppercorn Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Plant Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Plant tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Celtuce & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Aubergine, Tofu Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Lion’s Mane, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Pescatarian Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Pescatarian tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Stone Bass, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Baan Private Dining — Sample Menu
Menu
Sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Almond & Ginger Cake
Baan Private Dining — Extended Sample Menu
Menu
Extended sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Oyster & Fermented Chilli
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
Deep Fried Chicken, Smoked Caviar & Tamarind
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Rhubarb Granita & Coconut
Almond & Ginger Cake
Wine Pairings
Lunch
A selection from producers AngloThai knows and trusts; a glimpse of how the restaurant thinks about wine.
Signature
A cohesive journey through wines that embody the AngloThai ethos.
Austrian
A pairing celebrating the Austrian importers, growers and friends who helped shape AngloThai.
Cocktails
White Pepper Martini
Sapling Gin, Vault Coastal Dry Vermouth
Prickly Ash Negroni
Sapling Gin, Nettle Vermouth, Campari
Strawberry Grachai Spritz
Somerset Cider Brandy Elderflower Liqueur, British Strawberry, Grachai
Golden Gimlet
Volcan Blanco Tequila, Turmeric, Orange, Lemongrass
Sirinya Noir
Belvedere Vodka, Prakaan Whiskey, Elderberry, Coffee Liqueur
Non-Alcoholic Cocktails
Prickly Ash Negroni
Lyre’s Dry London Spirit, Nettle Vermouth, Martini Vibrante
Todoli Citrus Spritz
Idyll Apple Soda, Everleaf Marine, Makrut Lime
Beer and Cider
AngloThai x Mondo, Helles Lager
330ml.
Mondo, ‘Partizan’, IPA
330ml.
Zeer Brewing, ‘Sundays at Grandma’s IPA’, ZIPA
330ml. 0% ABV.
Find & Foster, ‘Appellation’ Traditional Method Cider
Devon, Britain 2020. 750ml. Glass £10; bottle £60.
Little Pomona, Orange Still Cider
Herefordshire, Britain 2022. 750ml.
Ciderie du Vulcain, Cidre Trois Pepin
Gruyere, Switzerland 2014. 750ml.
Soft Drinks
Idyll, Apple Soda
Three Cents, Grapefruit Soda
Franklin & Sons, Ginger Beer
Nibiru, Red Blend Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Nibiru, Müller-Thurgau Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Sweet Wine Service
’J.J.’ Kabinett 2024
Riesling. Weingut Julian Haart, Mosel, Germany. 125ml £13; bottle £75.
Loupiac ’Cuvée d’Or’ 2011
Sémillon, Sauvignon Blanc. Château Dauphiné Rondillon, Bordeaux, France. 75ml £14; bottle £110.
Vin Muté À l’Armagnac NV
Colombard. Château de Léberon, Gascony, France. 75ml £15; bottle £130.
Vendanges Tardives ’Zinnkoepflé Grand Cru’ 2022
Gewürztraminer. Léon Boesch, Alsace, France. 75ml £18; bottle £160.
Ruster Ausbruch ’Saz’ 2007
Furmint, Gelber Muskateller. Wenzel, Burgenland, Austria. 75ml £48; 375ml £240.
Tea and Coffee
Climpson & Sons Golden Ratio Filter Coffee
Climpson & Sons Decaf Filter Coffee
Canton Lemongrass, Ginger & Lemon Verbena
Canton Wild Roiibos
Canton Jasmine Silver Needle
Canton English Breakfast
Canton Jade Green Tips
Fresh Mint
Rum — 35ml
Mekhong
That Boutique-y Rum Company, Issan Thailand Rum
Chalong Bay Distillery, ‘Chalong Bay Wild Fermentation’ Rum
Single Barrel Selection, ‘Thailand 2016, Bourbon Cask’ Rum
Compagnie des Indes, 8 Year Old Thailand Secrete Rum
Whisky — 35ml
Penderyn Single Malt, Madeira Cask Finish, Welsh Whisky
Green Spot, Château Léoville Barton Cask Finish, Irish Whiskey
Aberfeldy 16 Year Old, Scotch Whisky
Michter’s, Single Barrel Rye Bourbon
Tequila and Mezcal — 35ml
Volcan, Blanco Tequila
Volcan, Cristolino Reposado Tequila
Clase Azul, Reposado Tequila
VIVIR, Añejo Tequila
The Lost Explorer, Espadin Joven Mezcal
Vodka — 35ml
Belvedere Pure Naked, Polish Single-Origin Rye Vodka
Boatyard, Irish Wheat Vodka
Chapel Down, Kentish Chardonnay Vodka
Belvedere 10, Polish Single-Origin Rye Vodka
Gin — 35ml
Sapling, English Gin
Plymouth, Navy Strength, English Gin
Capreolus, Garden Swift, English Gin
Lyres, Dry London
0.4% ABV.
To Start — 35ml
Vault Aperitivo, Coastal Vermouth
Vault Apertivo, Forest Vermouth
Somerset Brandy Company, Elderflorwer Liqeuer
Botivo, Batch 42, Hertfordshire
0.0% ABV.
To Finish — 35ml
Somerset Cider Brandy, 5 Year Old
Somerset Cider Brandy, 10 Year Old
Somerset Cider Brandy, 20 Year Old
Capreolus, Raspberry Eau-de-Vie, Cotswolds
Capreolus, Pear Eau-de-Vie, Cotswolds
Bava Uventica, Malvasia Grappa, Piedmont
Hennesey X.O, Cognac
Wines by the Glass — Sparkling
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Peter Lauer, Saar Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Wines by the Glass — Rosé Sparkling
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Wines by the Glass — White
Oastbrook, Pinot Blanc, Sussex, England 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Nibiru x AngloThai, Aubretia, Kamptal, Austria 2019
Müller-Thurgau, Gelber Muskateller (1L). 125ml £12; 500ml carafe £45; bottle £80.
Barmès-Buecher, Rosenberg, Alsace, France 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire, France 2023
Chenin Blanc. 125ml £24; 500ml carafe £105; bottle £135.
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Rouvalis, Asprolithi, Peloponnese, Greece 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Wines by the Glass — Orange and Pink
Westwell, New Rose, Kent, England 2023
Pinot Noir, Meunier (P). 125ml £12; 500ml carafe £45; bottle £65.
Markus Altenberger, Ois Erleben Rosé, Burgenland, Austria NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie (O). 125ml £24; 500ml carafe £98; bottle £135.
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O). 125ml £11; 500ml carafe £40; bottle £60.
Wines by the Glass — Red
Ark Wines, Mount Farm Vineyards, Suffolk, England 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Nibiru x AngloThai, Rufus, Kamptal, Austria 2019
Zweigelt, Merlot, Müller Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir (125ml/750ml). 125ml £50; bottle £275.
Caiaffa, Nero di Troia, Puglia, Italy 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Sparkling Wine
Ark Wines, ’Sol’ Pet Nat, Suffolk 2023
Riesling
Bayridge, Col Fondo, Dorset 2023
Pinot Noir, Chardonnay
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Langham, Perpetual 2nd Edition MV, Dorset
Chardonnay
Yarn, Edition 002, Dorset 2020
Pinot Noir, Chardonnay
Ben Adams, Enmill Field ’Mineral Geo Surfaces’ Col Fondo, Wiltshire 2022/2023
Chardonnay
Charlie Harring, Charlie Don’t Surf, Hampshire 2019
Seyval Blanc
Charlie Herring, Brut Nature ’Legion’, Hampshire 2017
Chardonnay
Charlie Herring, Promised Land, Hampshire 2018
Riesling
Domaine Hugo, Tradition Brut, Wiltshire 2021
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Exton Park, Brut Reserve ‘RB32’, Hampshire NV
Pinot Noir, Chardonnay (1.5L)
Westwell, Pinot Meunier, Kent MV
Meunier
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Domaine Hugo, Rosé, Wiltshire, 2022
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Woodfine Wines, ‘Interconnections Part 2’, Buckinghamshire, 2023
Pinot Noir, Chardonnay
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Adrien Renoir, Verzy Grand Cru ’Le Terroir’, Verzy, Montagne du Riems NV
Pinot Noir, Chardonnay (1.5L)
Krug, Grand Cuvée 172ème Édition, Ambonnay, Montagne du Reims 2016 base
Pinot Noir, Chardonnay
Roger Coulon, Esprit de Vrigny, Vrigny, Petite Montagne de Reims NV
Meunier, Chardonnay, Pinot Noir
Ulysse Colin, Les Maillons, Cogny, Coteaux du Petit Morin 2020 base
Pinot Noir
Ulysse Colin, Les Perrieres, Cogny, Coteaux du Petit Morin 2020 base
Chardonnay
Georges Laval, Les Longues Violes, Cumières, Vallée de la Marne 2016
Meunier, Pinot Noir
Moët & Chandon, Collection Impériale, Épernay, Vallée de la Marne NV
Pinot Noir, Chardonnay, Meunier
Bruno Paillard, Blanc de Blancs, Oger, Côte des Blancs NV
Chardonnay (1.5L)
Brocard Pierre, Dits-Lieux, Celles-sur-Ource, Côte des Bar NV
Pinot Noir, Pinot Blanc, Chardonnay
Etienne Sandrin, A Travers Celles, Celles-sur-Ource, Côte des Bar 2022
Pinot Noir, Pinot Blanc
Ruppert-Leroy, Papillon, Essoyes, Côte des Bar 2022
Pinot Noir
Salima & Alain Courdeuil, Altitude 320m, Noé-les-Mallets, Côte des Bar 2018
Pinot Noir
Marie Courtin, Efflorescence, Barséquannais, Côte des Bar 2017
Pinot Noir
Guillaume Selosse, Largillier, Ville-sur-Arce, Côte des Bar NV
Pinot Noir
Guillaume Selosse, Au Dessus du Gros Mont, Ville-sur-Arce, Côte des Bar 2018 base
Chardonnay
Thomas Perseval, La Masure’ Rosé de Macération, Chamery, Val de Reims
Pinot Noir, Chardonnay
Bérêche & Fils, Campania Remensis, Ormes, Petite Montagne de Reims 2016
Pinot Noir, Chardonnay, Meunier (1.5L)
Laherte Frères, Rosé de Meunier, Côteaux Sud d’Épernay, Vallée de la Marne NV
Meunier
Dom Pérignon, Rosé ’Naked’, Épernay, Vallée de la Marne 2009
Pinot Noir, Chardonnay
Peter Lauer, Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Peter-Jakob Kühn, Sekt Blanc de Blancs, Rheingau, Germany 2019
Riesling, Auxerrois
Moritz Kissinger, Deutscher Winzersekt, Rheinhessen, Germany NV
Pinot Blanc
Pepe Raventos, Mas de Serral, Cataluña, Spain 2010
Xarel·lo, Bastard Negre
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Rennersistas, Babelas, Burgenland, Austria 2023
Rösler, St. Laurent
British Isles Wine — White
Oastbrook, Pinot Blanc, Robertsbridge, East Sussex 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Marbury Wines, Crouch Valley Chardonnay, Essex 2024
Chardonnay
British Isles Wine — Pink
Westwell, New Rosé, North Downs, Kent 2023
Pinot Noir, Meunier. 125ml £12; 500ml carafe £45; bottle £65.
Walgate, Rosé, Rye, Sussex 2022
Meunier
British Isles Wine — Red
Woodfine Wines, Lost Vagus Red, Seer Green, Buckinghamshire 2025
Pinot Noir
ARK Wines, Mount Farm Vineyards, East Anglia, Suffolk 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Ben Adams, Enmill Field, Winchester, Wiltshire 2022
Pinot Noir, Meunier
Over the Channel — White Wine
Weingut Müller, Tandem, Saar Valley 2025
Riesling
Philip Lardot, Kontakt Weiß, Mosel 2023
Riesling, Müller-Thurgau
Willi Schaefer, Graacher Feinherb, Mosel 2022
Riesling
Thorsten Melsheimer, Lentum, Mosel 2019
Riesling
Zilliken, ’Auf der Rausch’ GG, Mosel 2018
Riesling
Clemens Busch, Marienburg ’Felsterrasse’ GG, Mosel 2021
Riesling
Weingut Keller, Dalsheim ’Oberer Hubacker’ GG, Rheinhessen
Riesling
Weingut Dengler-Seyler, Auxerrois, Pfalz 2022
Auxerrois
Koehler Rurepcht, Kallstadter ’Saumagen’ Spätlese Trocken, Pflaz 2020
Riesling
Wasenhaus, Möhlin, Baden 2016
Weissburgunder
Josmeyer, Mise du Printemps, Alsace 2025
Pinot Blanc
Trimbach, Cuvée Frédéric Emile, Alsace 2008
Riesling
Barmès-Buecher, Rosenberg, Alsace 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Clément Baraut, ’Les Herbes Folles’ VDF, Loire 2023
Chenin Blanc, Sauvignon Blanc, Grollo Gris
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire 2023
Chenin Blanc. 125ml £24; 500ml carafe £95; bottle £135.
Domaine Guiberteau, Saumur Blanc ’Brézé’, Loire 2022
Chenin Blanc
Domaine du Collier, Saumur Blanc, Loire 2018
Chenin Blanc
Domaine Claude Riffault, Sancerre ’Les Denisottes’, Loire 2023
Sauvignon Blanc
Francois Cotat, Sancerre ’Les Montes Damnes’, Loire 2023
Sauvignon Blanc
Château de Béru, Chablis ’Terroirs de Béru’, Burgundy 2022
Chardonnay
Domaine Chanterêves, Bourgogne Aligoté ’Les Chagniots’, Burgundy 2022
Aligoté
Domaine Chanterêves, Hautes Côtes de Beaune ’Mainbey’, Burgundy 2023
Chardonnay
Les Horées, Bourgogne Aligoté ’En Coulezain’, Burgundy 2023
Aligoté
Domaine Prieuré Roch, Savigny-les-Beaune ’Dessus Les Gollardes’, Burgundy 2022
Chardonnay
Domaine Roulot, Meursault 1er Cru ’Porusot’, Burgundy 2022
Chardonnay
Pierre-Yves Colin-Morey, Saint-Aubin 1er Cru ’La Chantinière’, Burgundy 2015
Chardonnay
Hubert Lamy, Chassagne-Montrachet ’Le Concis du Champs’, Burgundy 2023
Chardonnay
Simon Colin, Maranges ’Vignes Blanches’, Burgundy 2023
Chardonnay
Jean-Luc Mouillard, L’Étoile ’Sélection Flor’, Jura 2020
Savignin, Chardonnay
Philippe Chatillon, Côtes du Jura ‘En Marche‘, Jura 2019
Melon à Queue Rouge
Domaine de la Tournelle, Nuit Blanche, Jura 2021
Savignin, Chardonnay
François Rousset-Martin, Cuvée du Professeur, Jura 2020
Savignin
JF Ganevat, Côtes-du-Jura ’Grusse En Billat’, Jura 2020
Chardonnay (1.5L)
Dard & Ribo, Crozes-Hermitage, Rhône 2023
Rousanne
Andre Perret, Condrieu ’Chery’, Rhône 2023
Viognier
Château de Beaucastel, Châteauneuf-du-Pape Blanc Cuvée Vieilles Vignes, Rhône 2014
Rousanne
Guillaume Gonfrier, ’Désécher La Glotte’, Bordeaux 2024
Sauvignon Blanc, Semillon
Étienne Fort, Juste le Blanc ’Mr S.’, Languedoc 2024
Chardonnay, Chenin Blanc, Mauzac
Domaine Matassa, Rufo, IGP Côtes Catalanes, Rousillon 2024
Macabeau
Nibiru x AngloThai, Aubretia, Kamptal 2019
Müller-Thurgau, Gelber Muskateller. 125ml £12; 500ml carafe £40; bottle £80.
Nibiru, Ried Rothgraben, Kamptal 2022
Grüner Veltliner
Jurtschitsch, Shining Blanc, Kamptal 2019
Chenin Blanc
Martin Diwald, Vom Löss, Wagram 2024
Grüner Veltliner
Nikolaihof, Steiner Hund Reserve, Wachau 2017
Riesling
Wenzel, Aus Dem Quartz, Burgenland 2024
Furmint
Christian Tschida, AEIOU, Burgenland 2023
Chardonnay
Claus Preisinger, ErDELuftGRAsundreBEN, Burgenland 2015
Weissburgunder
Wachstum König, Weissburgunder Weise, Styria 2021
Weissburgunder
Werlitsch, Ex Vero II, Styria 2023
Morillon, Sauvignon Blanc
Sepp & Maria Muster, Graf Sauvignon, Styria 2021
Sauvignon Blanc
Elias Muster, Coprivus, Styria 2021
Sauvignon Blanc
Over the Channel — Orange and Pink Wine
D.B Schmidt, Zold, Rheinhessen 2021
Silvaner (O)
Domaine Coste Rousse, Thalia, Languedoc 2024
Viogner (O)
Icy Liu, La Carvane, Burgundy 2023
Gamay (P)
La Calmette, Rainbows & Unicorns, Cahors 2024
Malbec (P)
Domaine Matassa, El Carner, L’IGP Côtes Catalanes, Rousillon 2024
Grenache Gris, Macabeu (O)
Domaine Tempier, Bandol Rosé, Provence 2025
Mourvèdre, Cinsault (P)
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie ( O ). 125ml £24; 500ml carafe £98; bottle £135.
Milan Nestarec, TRBLMKR, Moravia 2021
Neuberger, Malvasia (O)
Mythopia, Disobedience, Valais 2016
Fendant, Muscat (O)
Christian Tschida, Himmel auf Erden, Burgenland, Austria 2023
Blaufränkisch (P)
Judith Beck, Bambule!, Burgenland 2023
Furmint (O)
Markus Altenberger, Ois Erleben Rosé, Burgenland NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
Claus Preisinger, Kalkundkiesel Weiss, Burgenland 2024
Weissburgunder, Grüner Veltliner (O)
Wachstum König, Moasch, Styria 2021
Welschriesling (O) (1.5L)
Sepp & Maria Muster, Rosé vom Opok, Styria 2021
Zweigelt, Blaur Wildbacher, Blaufränkisch (P)
Over the Channel — Red Wine
Dautel, Cleebron, Württemberg 2021
Spätburgunder
Domaine de Haute-Perche, Anjou Rouge, Loire 2023
Cabernet Franc
La Niverdière, Chinon ’Resilience’, Loire 2019
Cabernet Franc
Clos Rougeard, Saumur-Champigny ’Les Clos’ 2006
Cabernet Franc
Domaine Sérol, Côte Roannaise ’Éclat de Granite’, Loire 2024
Gamay
Domaine Berthaut-Gerbet, Bourgogne Hautes-Côtes-de-Nuits, Burgundy 2023
Pinot Noir
Les Horées, Coteaux Bourguignons ’Mon Poulain’, Burgundy 2023
Gamay, Pinot Noir
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir. 125ml £50; bottle £275.
J.P Guyon, Bourgogne Rouge, Burgundy 2014
Pinot Noir
Céclie Tremblay, Chambolle-Musigny 1er Cru ’Feusselottes’, Burgundy 2019
Pinot Noir
Domaine Chanterêves, Savigny-les-Beaune ’Dessus de Montchenevoy’, Burgundy 2022
Pinot Noir
Domaine Roulot, Beaune 1er Cru ’Teurons’, Burgundy 2023
Pinot Noir
Mee Godard, Morgon ’Côte du Py’, Beaujolais 2020
Gamay
Justin Dutraive, Fleurie ‘Chappele de Bois’, Beaujolais 2020
Gamay (1.5L)
Croix & Courbet, Côtes du Jura, Jura 2023
Trousseau
Anne et Jean-François Ganevat, VDF ‘De Toute Beauté’, Jura NV
Gamay, Syrah, Pinot Noir, Mondeuse
Domaine de la Tournelle, Arbosiana ’L’Uva’, Jura 2022
Poulsard (1.5L)
L’Esprit de Chevalier, Pessac-Léognan, Bordeaux 2016
Cabernet Sauvignon, Merlot, Petit Verdot
Le Puy, ’Emilien’ VDF, Bordeaux 2021
Merlot, Cabernet Sauvignon, Cabernet Franc
Château Cheval Blanc, Saint-Emilion, Bordeaux 1999
Merlot, Cabernet Franc, Cabernet Sauvignon
Dard & Ribo, Saint-Joseph, Rhône 2024
Syrah
Vincent Paris, Cornas ’La Geynale’, Rhône 2017
Syrah
Clos de Caveau, Vacqueyras Rouge ’Fruit Sauvage’, Rhône 2021
Grenache, Syrah (1.5L)
Les Calamette, Vignes Noires, Cahors 2021
Malbec
Domaine Entras, Entras Rouge, Côtes de Gascogne 2024
Malbec, Merlot, Tannat
Domaine Matassa, Brutal Rouge, IGP Côtes Catalanes, Rousillon 2023
Syrah, Muscat
Domaine Matassa, Cuvée Romanissa, IGP Côtes Catalanes, Rousillon 2024
Lledoner Pelut
Christophe Abbet, Cuvée Speciale, Valais, Switzerland
Syrah
Nibiru x AngloThai, Rufus, Kamptal 2019
Merlot, Zweigelt, Müller-Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Moritz Ott, Ried Wolfsgruben, Kamptal 2023
Blaufränkisch
Joiseph, Tannenberg, Burgenland 2021
Zweigelt
Claus Priesinger, Bonsai, Burgenland 2024
Blaufränkisch
Gut Oggau, Josephine Rot, Burgenland 2020
Rösler
Rosi Schuster, Zagersdorf, Burgenland 2021
Sankt Laurent
Further Afield — White Wine
Selvadolce, Crescendo, Liguria 2023
Pigato
Selvadolce, ’Funambolo’ Terrazze dell’Imperiese Bianco, Liguria 2014
Pigato, Vermentino
Valentini, Trebbiano d’Abruzzo, Abruzzo 2019
Trebbiano
Ciro Picariello, Greco di Tufo, Campania 2024
Greco di Tufo
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Vino Gros, Iglič, Štajerska 2021
Furmint
Alfredo Egia, Izaki, Basque Country 2023
Hondarrabi Zerratia, Hondarrabi Zuri
Akilia, Villa de San Lorenzo, Bierzo 2021
Palomino Fino, Doña Blanca
Raúl Pérez, Ultreia, Bierzo 2023
Godello
Augalevada, Ollos de Roque, Galicia 2022
Treixadura, Lado, Agudelo
Rafael Palacios, `Louro Do Bolo` Valdeorras, Galicia 2024
Godello (1.5L)
Vins Pepe Raventós, Vinya del Noguer Alt, Cataluña 2023
Xarel·lo
López de Heredia,‘Viña Tondonia’ Reserva, Rioja 2013
Viura, Malvazia
Victoria Torres Pecis, Las Migas, La Palma, Canary Islands 2021
Listán Blanco
Ocampo, Vidueño Blanco, Tenerife, Canary Islands 2023
Malvasia, Listán Blanco, Albillo Crillo, Marmajuelo
Quinta do Boavista, Rufia, Dão 2024
Cerceal, Encruzado, Síria, Rufete, Malvasia Fina, Bical
Antonio Madeira, A Liberdade, Dão 2021
Bical, Encruzado, Cerceal
Rouvalis, Asprolithi, Peloponnese 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Further Afield — Orange and Pink Wine
Radikon, Sivi, Friuli-Venezia Giulia 2021
Pinot Grigio (O)
Gravner, Reserva, Friuli-Venezia Giulia 2010
Ribolla Gialla (O)
Gravner, Friuli-Venezia Giulia 2014
Ribolla Gialla (O) (1.5L)
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O)
Alessandro Viola, Le Mie Origini, Sicily 2022
Cattaratto (O)
Alessandro Viola, Rosé, Sicily 2024
Nero d’Avola, Nerello Mascalese (P)
Mlečnik, Vipavsaka Dolina, Vipava Valley 2016
Chardonnay, Malvazija, Sauvignonasse, Rebula (O)
Entre Vinyes, Sotaterra, Cataluña 2022
Macabeau (O)
Cellar Frisch, L’abrunet Rosat, Cataluña 2024
Garnacha Tinta (P)
Magoutes, Rose, Macedonia 2024
Xinomavro, Moschomavro (P)
Bosinakis, Aspela, Peloponnese 2022
Moschofilero (P)
Hatzidakis, Rosette, Santorini 2023
Mandilaria (P)
Further Afield — Red Wine
Dislivelli, Sasella ’Alpi Reitche Rosso’, Lombardy 2023
Nebbiolo
Foradori, Trentino 2023
Teroldego
Ronchi di Cialla, RiNera, Friuli Venezia Giulia 2022
Schioppetino
Agricola Gaia, Brich, Piedmont 2024
Barbera
Delinquent, Freisa d’Asti DOC ’Ciapapuer’, Piedmont 2024
Freisa
Cascina delle Rosa, Barbaresco ’Tre Stelle’, Piedmont 2011
Nebbiolo
G.D. Vajra, Barolo ’Bricco delle Viole’, Piedmont 2013
Nebbiolo (1.5L)
Guiseppe Rinaldi, Barolo ’Cannubi San Lorenzo Ravera’, Piedmont 2004
Nebbiolo
Selvadolce, Rosso Se, Liguria 2014
Rossese (1.5L)
Teularju, Barbagia Rosso, Sardinia 2022
Cannanau
Ariana Occhipinti, Frappato di Vittoria, Sicily 2023
Frappato
Caiaffa, Nero di Troia, Puglia 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Forjas del Salnes, Goliardo, Galicia 2018
Caiño
Veronica Ortega, ROC, Bierzo 2020
Mencía, Palomino, Doña Blanca
Raúl Pérez, Ultreia `Saint Jacques` Bierzo, Castilla y León 2023
Mencía, Garnacha Tintorera, Bastardo, Palomino
López de Heredia, ’Viña Tondonia’ Reserva, Rioja 2012
Tempranillo, Garnacha, Mazuelo
Bodegas Numanthia, Numanthia, Rioja 2020
Tempranillo
Salvajes de Gredos, Marino Tinto, Madrid DO 2023
Garnacha
Comando G, Rozas, Madrid DO 2023
Garnacha
Finca Sandoval, `Finca Sandoval`, Castilla-La Mancha 2023
Syrah, Garnacha
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Antonio Madeira, Vinhas Velhas, Dão 2021
Baga, Field Blend
Dalamarra, Naoussa, Macedonia 2023
Xinomavro
Rouvalis, Tsigello, Peloponnese 2024
Mavrodaphne
Sweet Wine
Staffelter Hof, ’Krov Staffensburg’ Auslese, Mosel 2005
Riesling (375ml)
Weingut Fritz Haag, ’Brauneberger Juffer Sonnenuhr’ Auslese, Mosel 2018
Riesling (375ml)
Weingut Vollenweider, ’Wolfer Goldgrube’ Kabinett, Mosel 2022
Riesling. 75ml £15; bottle £80.
J.J Prüm ’Zeltinger Sonnenuhr’ Auslese (Goldkapsel), Mosel 2017
Riesling (375ml)
J.J Prüm ’Wehlener Sonnenuhr’ Auslese (Goldkapsel), Mosel 2018
Riesling
Egon Muller, ’Scharzhofberger’ Spätlese, Mosel 1989
Riesling
Peter-Jakob Kühn, ’Lenchen’ Spätlese, Rheingau 2022
Riesling
Léon Boesch, Vendanges Tardives ’Zinnkoepflé Grand Cru’, Alsace 2022
Gewürztraminer
Château d’Yquem, Sauternes ’Lur Seluces’, Bordeaux 1998
Sauvignon Blanc, Sémillon (375ml)
Château Dauphiné Rondillon, Loupiac ’Cuvée d’Or’, Bordeaux 2011
Sémillon, Sauvignon Blanc. 75ml £14; bottle £110.
Château de Léberon, Vin Muté À l’Armagnac, Gascony NV
Colombard. 75ml £15; bottle £130.
Domaine de la Tournelle, À l’aube, Jura 2009
Savignin (375ml)
Domaine Rotier, Renaissance ’Vendanges Tardives’, Gaillac AOC 2019
Loin De L’Oeil (500ml). 75ml £19; bottle £90.
Nibiru, Auslese Rosé, Kamptal 2022
Merlot (500ml)
F.X Pichler, ’Loibner Loibenberg’ Beerenauslese, Wachau 2015
Riesling (375ml)
Wenzel, Ruster Ausbruch ’Saz’, Burgenland 2007
Gelber Muskalteller, Furmint (375ml). 75ml £48; bottle £240.
Runchét, Moscato d’Asti, Piedmont 2023
Gelber Muskalteller, Furmint (750ml)
Maries Thai Cafe
Marie’s Café brings a different sort of energy to a Thai meal. On Lower Marsh near Waterloo, its unpretentious café setting fills with people looking for something satisfying rather than elaborate. The Thai menu covers the dishes that make group ordering easy: curries, stir-fries, noodles, soups and a selection of familiar starters. Chicken satay, fish cakes or spring rolls can start the table while everyone settles on a main course.
A panang curry with rice is a comforting direction, while pad Thai or a spicy noodle dish suits a more straightforward one-plate meal. Recent diners return to the café for its homely flavours and quick service, though the closely packed room can become noisy at busy times. That bustle is part of its everyday character. It makes sense for a casual dinner after work, a catch-up around Waterloo or a meal before heading towards the South Bank. Bring an appetite and a willingness to enjoy a lively room.
Address: 90 Lower Marsh, London SE1 7AB
Maries Thai Cafe Menu
SIDE DISHES
MIXED STARTER
Spring Rolls, Fish Cakes, Satay Prawn Toast, and Prawn Cracker
CHICKEN SATAY
Skewered chicken breast in turmeric marinade, completed with peanut sauce
THAI WINGS
Crispy and moist chicken wings, paired with sweet chilli dip
DIM SUM DUMPLINGS
Steamed minced chicken wrapped in thin pastry
PRAWN TOAST
Tasteful prawn crunch
FISH CAKES
Hot and spicy pillows of bream
GOONG CHOOP
King prawns, dipped and fried in light batter
SPRING ROLLS
Bitesized rolls of sliced cabbage and carrots, with a vermicelli twist
TAO HU TOD
Deep fried tofu cubes served with sweet chilli dip
PUK CHOOP
Assorted vegetables in crisp batter
SOUPS
TOM YUM – (Chicken or Mushrooms)
TOM YUM – (Prawns)
FISH BALLS SOUP
Clear soup with fresh beansprouts and fish meatballs
SALADS
SOM TUM
Popular Thai salad with crispy grated carrots, cabbage and green beans, tossed in a sharp chilli dressing
LARB – (Chicken, Pork or Duck)
Spicy salad with fresh chillies, onions and meat of choice
PLA – (Chicken or Beef)
Flavoured salad with bursts of lemongrass, prik pau and kaffir lime leaves
PLA – (Prawns, Squid or Duck)
Flavoured salad with bursts of lemongrass, prik pau and kaffir lime leaves
STIR FRIES
CASHEWNUTS – (Chicken, Beef or Pork)
Dry red chilli peppers, cashewnuts, onions, peppers and spring onions
CASHEWNUTS – (Prawns, Squid, Fish Balls, Duck)
Dry red chilli peppers, cashewnuts, onions, peppers and spring onions
BASIL LEAVES – (Chicken, Beef or Pork)
Hot basil leaves stir-fried with chilli, bamboo shoots, onions, peppers and beans
BASIL LEAVES – (Prawns, Squid, Fish Balls, Duck)
Hot basil leaves stir-fried with chilli, bamboo shoots, onions, peppers and beans
GINGER – (Chicken, Beef or Pork)
Fresh ginger stir-fried with onions, spring onions, mushrooms and peppers
GINGER – (Prawns, Squid, Fish Balls, Duck)
Fresh ginger stir-fried with onions, spring onions, mushrooms and peppers
GARLIC & PEPPER – (Chicken, Beef or Pork)
Fried meat with garlic, peppers, onions and coriander
GARLIC & PEPPER – (Prawns, Squid, Fish Balls, Duck)
Fried meat with garlic, peppers, onions and coriander
BLACK BEAN SAUCE – (Chicken, Beef or Pork)
Stir-fried with peppers, onions, mushrooms, and black bean sauce
BLACK BEAN SAUCE – (Prawns, Squid, Fish Balls, Duck)
Stir-fried with peppers, onions, mushrooms, and black bean sauce
OYSTER SAUCE – (Chicken, Beef or Pork)
Stir-fried with mixed vegetables in oyster sauce
OYSTER SAUCE – (Prawns, Squid, Fish Balls, Duck)
Stir-fried with mixed vegetables in oyster sauce
SWEET & SOUR – (Chicken, Beef or Pork)
Sweet and sour sauce with pineapple, peppers, onions and cucumber
SWEET & SOUR – (Prawns, Squid, Fish Balls, Duck)
Sweet and sour sauce with pineapple, peppers, onions and cucumber
CURRIES
RED – (Chicken, Beef, Pork)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
RED – (Prawns, Squid, Fish Balls, Duck)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
RED – (Cod)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
GREEN – (Chicken, Beef, Pork)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
GREEN – (Prawns, Squid, Fish Balls, Duck)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
GREEN – (Cod)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
JUNGLE – (Chicken, Beef, Pork)
Intense watery curry with bamboo, green beans, peppers and baby corn
JUNGLE – (Prawns, Squid, Fish Balls, Duck)
Intense watery curry with bamboo, green beans, peppers and baby corn
JUNGLE – (Cod)
Intense watery curry with bamboo, green beans, peppers and baby corn
PANANG – (Chicken, Beef, Pork)
Dried red chilli paste in creamy coconut milk with peppers and green beans
PANANG – (Prawns, Squid, Fish Balls, Duck)
Dried red chilli paste in creamy coconut milk with peppers and green beans
PANANG – (Cod)
Dried red chilli paste in creamy coconut milk with peppers and green beans
MASSAMUN – (Chicken, Beef, Pork)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
MASSAMUN – (Prawns, Squid, Fish Balls, Duck)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
MASSAMUN – (Cod)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
HOUSE SPECIAL
PLA SAM ROD
Crispy cod fillet in a trio of sweet, sour and spicy sauce
PED MAKAM
Flash fried tender duck breast under Marie’s sweet tamarind sauce
GOONG MAKAM
Tempura battered prawns treated with sweet tamarind sauce
MOO YANG
MARIEnated grilled pork slices with sweet chilli dip
MARIE’S BBQ CHICKEN
Delicately grilled thigh slices, completed with sweet chilli dip
NOODLES/RICE
PAD THAI – (with Chicken, Beef, Pork)
Fried thin rice noodles in tamarind pulp, eggs, beansprouts, sliced cabbage and carrots
PAD THAI – (with Prawns)
Fried thin rice noodles in tamarind pulp, eggs, beansprouts, sliced cabbage and carrots
PAD SEE EW – (with Chicken, Beef or Pork)
Thick flat noodles stir-fried with eggs, broccoli and carrots
PAD SEE EW – (with Prawns)
Thick flat noodles stir-fried with eggs, broccoli and carrots
DRUNKEN NOODLES – (with Chicken, Beef or Pork)
Thick rice noodles with chilli and basil kick, bamboo shoots, peppers, and onions
DRUNKEN NOODLES – (with Prawns)
Thick rice noodles with chilli and basil kick, bamboo shoots, peppers, and onions
CHOW MEIN – (with Chicken, Beef or Pork)
CHOW MEIN – (with Prawns)
Nipa Thai Restaurant
Inside Royal Lancaster London, Nipa Thai offers a gracious hotel setting for a more leisurely meal. Teak furnishings and views towards the greenery outside establish the mood, while the kitchen focuses on traditional Thai cooking. Long-serving head chef Sanguan Parr is particularly associated with pad Thai, and the menu also leaves room for dumplings, soups, seafood and the curries that many diners come here to enjoy.
Begin with a delicately prepared starter before moving towards a fragrant green curry, a richer panang or a fish dish. Tom kha, with chicken and coconut, is another way into the kitchen’s balancing of gentle richness and brighter flavours. Nipa works well for a date, a family occasion or dinner after a day around Hyde Park. The hotel environment makes it a more polished experience than a street-food café, so allow time to settle in, ask about the current specials and choose a few complementary dishes.
Address: First Floor, Royal Lancaster London, Lancaster Terrace, London W2 2TY
Nipa Thai Restaurant Menu
APPETISERS
RUAM MITR
A selection of Thai starters including crab spring rolls, marinated chicken satay, crispy prawn dumplings, and traditional-style fish cakes
KAO KRIEB PAK MOH
Steamed chicken and peanut dumplings in a rice wrap, served on a bed of crispy lettuce and Jinda chilli 6 pieces
SATAY KAI
Marinated, char-grilled chicken satay with a house-made peanut sauce and fresh cucumber relish 3 pieces
POR PIA TOD
Crispy spring rolls, with crab meat, glass noodles and white cabbage served with Nipa’s House made dipping sauce 3 pieces
TOD MUN PLA
Deep-fried fishcakes made with red curry, served with a sweet chilli sauce, cucumber relish and toasted peanuts 3 pieces
TOONG NGERN YUANG
Crispy prawn dumplings with Nipa’s House made dipping sauce 3 pieces
TOD MUN KAO POD (V)
Crispy sweetcorn fritters with a House-made sweet chilli sauce and toasted peanuts 3 pieces
PHOO NIM
Deep-fried soft-shell crab wok-tossed with red Thai chillis, onions, and garlic
POR PIA TOD (V)
Crispy spring rolls, with mushrooms, glass noodles and white cabbage served with Nipa’s House made dipping sauce 3 pieces
SOUPS & SALAD
TOM KHA KAI / KOONG - CHICKEN | PRAWNS
Creamy coconut soup with chicken or prawns, mushrooms, lime leaf, galangal and lemongrass
TOM YUM KOONG
Traditional spicy soup with prawns, mushrooms, lemongrass and fresh chilli
KEIW NAM KOONG
Fragrant vegetable broth with light prawn dumplings, prawn and spring onions
KAENG JUED TAO HOO (V)
Fragrant vegetable broth with soft bean curd, spring onions and fried garlic
SOM TAM
Green papaya salad with Jinda chillies, fine green beans, fresh cherry tomatoes and roasted peanuts
YUM NUEA
Spicy salad with grilled rib-eye beef, cucumber, Chai Thai leaves, and Jinda chillies
CURRIES
PANANG MOO RUE NUEA
Aromatic beef or pork red Penang curry with basil and shredded kaffir lime leaves
KAENG KA REE KAI
Surathani style yellow chicken curry, with baby potatoes and sweet onions, garnished with crispy shallots
KAENG KIEW WARN KAI
Tender chicken and Thai pea aubergines cooked in a traditional spicy green curry with coconut milk
KAENG MASSAMAN KAI | NUEA - CHICKEN | BEEF
Southern-style curry with a choice of meat, onions and baby potatoes cooked with coconut milk and Massaman curry paste
KAENG KIEW WARN PAK TAO HOO (V)
Bean curd and vegetables cooked in a traditional spicy green curry with coconut milk
KHANOM JEEN NAM YA PU
Delicate rice noodles served with a rich Southern Thai crab sauce, simmered in coconut milk and aromat ic spices
PAN FRIED DISHES
KAI YANG
Grilled marinated chicken with sweet chilli sauce
KAI PHAD MED MA MUANG HIM MA PARN
Tender chicken, wok-tossed with cashew nuts and mushrooms in a light soy and oyster sauce
PHAD PRIEW WARN KAI
Traditional sweet and sour chicken stir-fried with juicy pineapple and vegetables in a delicious sauce
PLA NUENG MA NAO
Fragrant seabass steamed in an aromatic broth with Thai herbs and spices
NUEA NAM MUN HOY
Wok-fried tender beef with onions, button mushrooms and oyster sauce
PHAD KRA PRAO KAI RUE MOO
Spicy stir-fried chicken or pork with Jinda chillies and basil leaves
SEE KRONG MOO TOD
Slow cooked pork spare ribs, wok fried with Nipa’s House made pickles
PHAD KRA PRAO KOONG
Spicy stir-fried prawns with Jinda chillies and basil leaves
KOONG TOD KRA TIEM PRIG TAI
Wok-tossed prawns with white pepper and coriander, topped with crispy fried garlic
PLA PHAD CHAR
Deep-fried sea bass, wok-tossed with pea aubergines, lemongrass, red chilli, lime, sweet basil and fresh green peppercorns
SUER RONG HAI
Tender slices of rib-eye, grilled and served with Nipa’s House made chilli and ground rice sauce
SIDE DISHES
PHAD PHAK RUAM MITR (V)
Stir-fried mixed vegetables in a light soy sauce
RICE & NOODLES
SANGUAN’S PHAD THAI
Traditional Thai fried rice noodles mixed with juicy tiger prawns, bean curd, bean sprouts, spring onions and egg
PHAD THAI PHAK (V)
Traditional Thai fried rice noodles mixed with fresh vegetables and bean curd
KUEY TIEW PHAD SEE IEW KAI
Flat rice noodles, stir-fried with juicy chicken, Chinese broccoli, egg and a sweet and savoury sauce
KAO PHAD KOONG
Traditional fried rice with juicy prawns and egg
KAO PHAD KAI
Fried rice with chicken and egg
KAO SUAY (V)
Thai jasmine rice
KAO NIEW (V)
Steamed glutinous rice
KAO KATI (V)
Aromatic steamed rice with coconut milk and fragrant pandan leaves
KAO PHAD KHAI
Egg fried rice
KAO KRIEB KOONG
Spicy prawn cracker
KIN KHAO
£85.00 per person, including VAT. 2 persons minimum
RUAM MITR
Selection of chef’s special Thai starters
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
TOM YUM KOONG
Spicy lemongrass, chilli and lime broth with prawns, mushrooms and coriander
PLA NUENG MA NAO
Fragrant seabass steamed in an aromatic broth with Thai herbs and spices
KAENG KIEW WARN KAI
Tender chicken and Thai pea aubergines cooked in a traditional spicy green curry with coconut milk
KOONG TOD KRA TIEM PRIG TAI
Wok-tossed prawns with white pepper and coriander, topped with crispy fried garlic
PHAD PHAK RUAM MITR (V)
Stir-fried mixed vegetables in a light soy sauce
KAO SUAY
Thai jasmine rice
POL LA MAI RUAM RUE ICE TIM KA TI
Mixed fresh fruits or coconut ice cream
KAFAE RUE CHA
Coffee or Tea
BUDSABA
£75.00 per person, including VAT. 4 persons minimum
RUAM MITR
SELECTION OF CHEF’S SPECIAL THAI STARTERS
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
SUER RONG HAI
Thinly sliced, grilled sirloin of beef served with chilli sauce
KAENG MASSAMAN KAI
Chicken, onions & baby potatoes slow cooked in coconut milk and Massaman curry paste
PLA SAM RODD
Deep-fried seabass with garlic, onion and sweet chilli
PHAD KRA PRAO KOONG
Stir-fried prawns with chillies and basil leaves
SANGUAN’S PHAD THAI
Fried rice noodles with bean sprouts, spring onions, eggs and prawns
KAO SUAY
Thai Jasmine rice
POL LA MAI RUAM RUE ICE TIM KA TI
Mixed fresh fruits or coconut ice cream
KAFAE RUE CHA
Coffee or Tea
JASMINE
£75.00 per person, including VAT. 4 persons minimum
RUAM MITR
SELECTION OF CHEF’S SPECIAL THAI STARTERS
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
PLA NUENG MA NAO
Fragrant seabass steamed in an aromatic broth with Thai herbs and spices
KAENG KIEW WARN KAI
Vibrant chicken and Thai aubergine in a spicy green coconut curry
KOONG TOD KRA TIEM PRIG TAI
Stir-fried prawns with garlic and pepper
PHAD KRA PRAO NUEA
Stir-fried beef with chillies and basil leaves
SANGUAN’S PHAD THAI
Fried rice noodles with bean sprouts, spring onions, eggs and prawns
KAO SUAY
Thai Jasmine rice
POL LA MAI RUAM RUE ICE TIM KA TI
Mixed fresh fruits or coconut ice cream
KAFAE RUE CHA
Coffee or Tea
NIPA THAI COCKTAILS
DOK LYCHEE MARTINI
Grey Goose vodka, homemade lychee purée, gomme syrup, lemon Juice
SAMOON PRAI THAI
Bacardi Rum, chili, basil, lemon Juice, Gomme syrup, Fever Tree Tonic Water
BANGKOK BLEND
Chivas 12 years old, Singha beer, honey
NIPA THAI MOCKTAILS
SAAI ROONG
Homemade butterfly pea tea, honey and lime juice
PHUKET COLADA
Apple juice, coconut cream, gomme syrup and lime juice
CHA TRA MUE
A traditional Thai milky ice tea
A TASTE OF CELEBRATORY BUBBLES
CHAMPAGNE
HUNDRED HILLS PREAMBLE 2, ENGLAND 2021
An expressive English sparkling, vibrant with citrus, orchard fruit and a refined finish.
PROSECCO SPUMANTE EXTRA, ITALY
Fresh and lively with crisp apple, pear and a delicate mousse.
NYETIMBER CLASSIC CUVEE, ENGLAND
Elegant English fizz with fine bubbles, orchard fruit and subtle brioche complexity.
TAIITINGER NV BRUT ROSE, FRANCE
Delicate Champagne rosé, balancing red berries with finesse and freshness.
TAITTINGER NV BRUT, FRANCE
A Champagne of elegance and balance, citrus and apple layered with gentle toast.
BOLLINGER SPECIAL CUVEE NV, FRANCE
Rich and powerful, with notes of baked apple, brioche and spice.
DOM PERIGNON 2013, FRANCE
A legendary vintage Champagne, harmoniously powerful, precise and creamy.
TAITTINGER COMTES DE CHAMPAGNE 2011, FRANCE
Prestige cuvée offering floral delicacy, mineral drive and great length.
KRUG GRANDE CUVEE BRUT NV, FRANCE
Iconic multi-vintage blend with layers of nut, spice and extraordinary persistence.
WHITE WINE
CRISP AND LIGHT-BODIED
PINOT GRIGIO IL CASONE, ITALY, 2024
Zesty and refreshing, with pear, citrus and a clean mineral edge.
PICPOUL DE PINET TOURNÉE DE SUD, FRANCE, 2024
Bright and saline, offering lemon zest, green apple and sea-breeze freshness.
CHARDONNAY 16 STOPS, AUSTRALIA, 2023
Stone fruit richness balanced by gentle oak and smooth texture.
CHABLIS DOMAINE DES AGNES, FRANCE, 2022
Classic Chablis: steely, flinty and elegantly mineral.
GAVI DI GAVI TERRE ANTICHE, ITALY, 2024
Fresh and floral with citrus zest and a lively finish.
SANCERRE DOMAINE SAUTEREAU, FRANCE, 2023
Vibrant Loire Sauvignon with lime, gooseberry and crisp minerality.
SAUVIGNON BLANC, BISHOPS LEAP, NEW ZEALAND, 2023
Tropical and aromatic, bursting with passionfruit, gooseberry and zest.
WHITE WINE
CRISP AND LIGHT-BODIED
BEAUJOLAIS BLANC, JEAN BURGAUD, FRANCE 2023
Rare and refined white Beaujolais, showing crisp pear and white-peach fruit, delicate citrus blossom and a chalky, mineral-driven finish
RUSSIAN RIVER VALLEY CHARDONNAY, DE LOACH, U.S.A., 2022
Rounded and expressive, with ripe stone fruit, citrus and a creamy finish.
SAUVIGNON BLANC ART SERIES LEEUWIN ESTATE, AUSTRALIA, 2023
Textured and refined, combining tropical fruit purity with subtle oak.
MEURSAULT LES GRANDS CHARRON, PHILLIPE BOUZEREAU, FRANCE, 2023
Rich and layered white Burgundy with peach, hazelnut and chalky minerality.
VIOGNIER, TOURNÉE DU SUD, FRANCE, 2023
Aromatic and floral, with ripe apricot and a soft, rounded palate.
WHITE WINE
ELEGANT, VIBRANT, MEDIUM-BODIED
RIESLING “KAITON” KUEN HOF, FRANCE, 2023
Elegant Alsace Riesling with floral exotic fruit notes, and strong minerality.
PULIGNY-MONTRACHET DOMAINE BORGEOT, FRANCE, 2022
Refined white Burgundy, citrus-driven with finesse and a stony finish.
GEWURZTRAMINER EMILE BEYER, FRANCE, 2023
Exotic and aromatic, brimming with lychee, rose and gentle spice.
RED WINE
FLORAL AND FULL BODIED
BEAUJOLAIS VILLAGE DOMAINE DE COLONAT, FRANCE, 2023
Bright and juicy, with red cherry, floral lift and silky tannins.
VELOUR PINOT NOIR COLLECTIBLE, LEEUWIN ESTATE, AUSTRALIA, 2023
Elegant and expressive, showing red berries, spice and a smooth finish.
TRINITY HILLS PINOT NOIR, HAWKES BAY, NEW ZEALAND, 2023
Supple and fragrant, with red cherry, savoury spice and soft tannins.
RED WINE
VIBRANT AND LIGHT-BODIED
ORGANIC MONASTRELL, FAMILIA CASTAÑO, SPAIN, 2024
Plush and earthy with blackberry fruit, spice and rustic charm.
MERLOT ORIGIN, SAINT CLAIR HAWKES BAY, NEW ZEALAND, 2022
Generous and velvety, full of ripe plum and supple tannins.
RIOJA PRIMEUR, BODEGAS ONDARRE, SPAIN, 2023
Fresh and youthful with juicy red fruit and gentle oak.
VALPOLLICELLA RIPASSO CANTINA VALPANTENA, ITALY, 2021
Rich and layered with dark cherry, spice and smooth structure.
CHATEAU LE FREYCHE, SAINT-EMILION, FRANCE, 2021
Classic Saint-Émilion, combining ripe plum with soft tannins and elegance.
MARGARET RIVER CABERNET SAUVIGNON LEEUWIN ESTATE, AUSTRALIA, 2017
Structured and refined with cassis, graphite and fine tannins.
CHATEAU MOULIN RICHE, SAINT-JULIEN, FRANCE, 2017
Elegant Médoc, offering blackcurrant, cedar and poised tannins.
RED WINE
EARTHY MEDIUM-BODIED
MALBEC, RAICES, ANDELUNA, ARGENTINA, 2024
Full-bodied yet silky, bursting with dark fruit, violet and spice.
CHEATEAU DE VALOIS,POMEROL, FRANCE, 2019
Opulent and plush, with ripe black fruit and velvety tannins.
NUIT-SAINT-GEORGE, DAVID DUBAND, FRANCE, 2017
Earthy and complex Pinot Noir with dark cherry and savoury spice.
BAROLO CLASSICO, BREZZA, ITALY, 2020
Powerful and ageworthy, with rose petal, tar and firm tannins.
ROSE WINÉ
ROBUST, BUT SILKY
PINOT GRIGIO ROSE PONTE PIETRA, ITALY, 2024
Delicate and refreshing with red berry fruit and a crisp finish.
COTES DE PROVENCE ROSE VILLA ESTRELLE, FRANCE, 2024
Pale Provençal rosé with strawberry, citrus zest and elegant minerality.
NON-ALCOHOLIC WINES
NOUGHTY ORGANIC SPARKLING CHARDONNAY NV, GERMANY
Crisp and elegant alcohol-free sparkling with green apple and citrus lift.
TORRES MUSCAT, SPAIN, 2023
Floral and gently sweet, with notes of grape and orange blossom.
TORRES GARNACHA-SYRAH, SPAIN, 2023
Vibrant non-alcoholic red with ripe berry fruit and soft tannins.
GIN
Hendrick’s
Tanqueray 10
Cotswold
Monkey 47
VODKA
Ketel One
Belvedere
Grey Goose
Sash & Fritz
WHISKEY
Glenfiddich 12y
Johnnie Walker Black
Red Breast 12y
Laphroaigh 10y
Woodford Reserve
Lagavulin 16y
Oban 14y
Chivas Regal 18y
HIbiki Harmony
RUM
Mekhong, Thailand
Havana 3y
Sang Som, Thailand
Diplomatico Reserva
Ron Zacapa 23
COGNAC
Remy Martin VSOP
Courvisier VSOP
Hennessy XO
TEQUILA
Patron Silver
Tromba Tequila Reposado
BEERS
Chang
Singha
Noam Lager
JUICES
Coca Cola | Coca Cola Diet
Tonic | Slim Line Tonic Water
Lemonade
Bitter Lemon
Soda Water
Ginger Ale
Ginger Beer
MINERALS
Orange
Apple
Pineapple
Tomato
Cranberry
WATER
200ML 200ML 330 | 750ML Still | Sparkling 4 | 7
Still
Sparkling
HOT DRINKS
SELECTION OF COFFEE
MUNGKORNBIN THAI ICED COFFEE
Hale’s Sala Soda
Hale’s Cream Soda
SELECTION OF TEAS
7
Wild Jungle Assamica Black
Made from wild growing plants in the forests of northern Thailand. Complex flavors with a hint of fruitiness.
Khao Hom Fragrant Rice Oolong
From the Doi Mae Salong high altitude organic plantation. It has a very aromatic, slightly sweet flavour.
Ankhang Royal Project Green
Royal Project Foundation Plantation at Doi Ang-khang. Made from the Taiwanese Jin Xuan cultivar but processed as a green tea.
LILLY
£65.00 per person, including VAT
RUAM MITR
SELECTION OF CHEF’S SPECIAL THAI STARTERS
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
PLA RAD PRIG
Deep -fried seabass with Jinda chillies sauce and basil leaves
KAENG KIEW WARN KAI
Tender chicken and Thai pea aubergines cooked in a traditional spicy green curry with coconut milk
PHAD PHAK RUAM MITR
Stir-fried mixed vegetables in a light soy sauce
PHAD KRA PRAO KOONG
Stir-fried prawns with chillies and basil leaves
KAO SUAY
Thai Jasmine rice
ICE TIM KA TI
Coconut ice cream
KAFAE RUE CHA
Coffee or Tea
ORCHID
£75.00 per person, including VAT
RUAM MITR
SELECTION OF CHEF’S SPECIAL THAI STARTERS
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
PLA TOD SA MUN PAI
Crisp-fried sea bass, elegantly dressed with fresh ginger, lemongrass, shallots, fresh chillies, and coriander
KAENG MASSAMAN KAI
Southern-style curry with chicken, onions and baby potatoes cooked with coconut milk, Massaman curry paste
KOONG PHAD MED MA MUANG HIM MA PARN
Tender prawns, wok-tossed with cashew nuts and mushrooms in a light soy and oyster sauce
PHAD PHAK RUAM MITR
Stir-fried mixed vegetables in a light soy sauce
KAO SUAY
Thai Jasmine rice
SANG KA YA KUB ICE TIM VANILA
Silky Thai egg custard infused with tender taro, complemented by Lusciously rich vanilla ice cream
KAFAE RUE CHA
Coffee or Tea
MARIGOLD
£85.00 per person, including VAT
RUAM MITR
SELECTION OF CHEF’S SPECIAL THAI STARTERS
POR PIA TOD
Crisp spring rolls with glass noodles, cabbage and crab meat served with homemade sauces
SATAY KAI
Char-grilled marinated chicken served with peanut sauce and cucumber relish
TOD MUN PLA
Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut
TOONG NGERN YUANG
Crisp fried prawn dumplings served with homemade sauce
PLA PHAD CHAR
Deep-fried sea bass, wok-tossed with pea aubergines, lemongrass, red chilli, lime, sweet basil and fresh green peppercorns
KAENG KIEW WARN KAI
Tender chicken and Thai pea aubergines cooked in a traditional spicy green curry with coconut milk
KOONG TOD KRA TIEM PRIG TAI
Wok-tossed prawns with white pepper and coriander, topped with crispy fried garlic
SUER RONG HAI
Tender slices of rib-eye, grilled and served with Nipa’s House made chilli and ground rice sauce
PHAD PHAK RUAM MITR
Stir-fried mixed vegetables in a light soy sauce
KAO SUAY
Thai Jasmine rice
ICE TIM KLUAY TOD
Crisp golden fried banana drizzled with honey, paired with a silken vanilla ice cream
KAFAE RUE CHA
Coffee or Tea
BRONZE
£30 per person, including VAT
PROSECCO SPUMANTE EXTRA, ITALY
Fresh and lively with crisp apple, pear and a delicate mousse.
GAVI DI GAVI TERRE ANTICHE, ITALY, 2024
Fresh and floral with citrus zest and a lively finish.
TRINITY HILLS PINOT NOIR, HAWKES BAY, NEW ZEALAND, 2023
Supple and fragrant, with red cherry, savoury spice and soft tannins.
Llanllyr “The Source” still or sparkling water
SILVER
£50 per person, including VAT
TAITTINGER NV BRUT, FRANCE
A Champagne of elegance and balance, citrus and apple layered with gentle toast.
RIESLING “KAITON” KUEN HOF, FRANCE, 2023
Elegant Alsace Riesling with floral exotic fruit notes, and strong minerality.
CHATEAU LE FREYCHE, SAINT-EMILION, FRANCE, 2021
Classic Saint-Émilion, combining ripe plum with soft tannins and elegance.
Llanllyr “The Source” still or sparkling water
GOLD
£75 per person, including VAT
BOLLINGER SPECIAL CUVEE NV, FRANCE
Rich and powerful, with notes of baked apple, brioche and spice.
RUSSIAN RIVER VALLEY CHARDONNAY, DE LOACH, U.S.A., 2022
Rounded and expressive, with ripe stone fruit, citrus and a creamy finish.
BAROLO CLASSICO, BREZZA, ITALY, 2020
Powerful and ageworthy, with rose petal, tar and firm tannins.
Llanllyr “The Source” still or sparkling water
Patara South Kensington
Patara’s Fulham Road restaurant provides a comfortable setting for Thai food around South Kensington and Chelsea. The menu is extensive, making it useful for diners who want familiar favourites alongside seafood, salads and more substantial special-occasion dishes. A sharing platter can introduce several different textures through satay, spring rolls, dumplings and fish cakes, while the separate vegetarian selections give the table further options.
The curries are a natural place to spend some time with the menu, particularly if you prefer a generous main course to a succession of small plates. Lamb massaman has drawn recent praise, and pad Thai remains a popular choice for those wanting noodles. Balance a rich curry with vegetables or a sharper salad instead of ordering several similarly creamy dishes. Patara suits a relaxed lunch in the neighbourhood or a planned evening meal when a broad choice matters. Check the branch’s menu below to compare the available dishes and prices.
Address: 181 Fulham Road, London SW3 6JN
Patara South Kensington Menu
Most Popular
Chili and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, and cracked black pepper.
Duck Spring Rolls
Shredded duck confit with cabbage, sweet corn, and five spice. Served with herbed prune sauce.
Lamb Shank Massaman
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
Pad Thai
With egg, tofu, bean sprouts, Chinese chives, and sweet turnip.
Black Cod With Ginger
Pan seared black cod, shiitake mushrooms in shredded ginger, pickled soya, and yellow bean sauce.
Vegetarian Starters
Kaffir Corn Fritters
Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce.
Tofu and Mushroom Satay
An assortment of tofu and mushroom brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
Mango and Mushroom Salad
A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Vegetable Spring Rolls
Crispy vegetable spring rolls served with sweet chilli sauce.
Starters
Chicken and Prawn Satay
Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables.
Chicken Satay
Marinated in curried coconut milk.
Prawn Satay
Marinated in curried coconut milk.
Chor Muang
Handcrafted lilac dumplings with caramelized chicken and peanut. Finished with coconut cream.
Chili and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, and cracked black pepper.
Duck Spring Rolls
Shredded duck confit with cabbage, sweet corn, and five spice. Served with herbed prune sauce.
Spiced Fish Cakes
Red curry and kaffir fish cakes with sweet chilli sauce, crushed roasted peanut, and coriander.
Vegetarian Soups
Mushroom Tom Kha
Mushrooms in rich herb infused coconut cream soup.
Mushroom Tom Yum
Mushrooms in a spicy soup with roasted chilli, fumet freshly simmered, lemongrass, galangal, and kaffir lime leaves.
Salads
Prawn and Crispy Beignet Salad
Tossed with cashews, mint, lemongrass, and shallot. Served with a piquant roasted chilli dressing.
Softshell Crab Salad
Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Snacks
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
Noodles
Lobster tail noodles
Lobster tail with egg noodles in black pepper sauce.
Prawns or braised beef khao soi
Northern style curry noodles.
Lobster tail pad thai
Famous rice noodles, egg, tofu, bean sprouts, chinese chives, and sweet turnip, served with crushed peanuts
Wok-fried spicy flat rice noodles - chicken
Thai classic wok-fried flat rice noodles dish
Rice noodles with egg and brown soy sauce - vegetable
Thai classic wok-fried flat rice noodles dish
Salads
TUNA CARPACCIO
Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon roe...
Meat
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
Seafood
BLACK COD WITH GINGER
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce...
Curry
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
Vegetarian
LEMONGRASS TOFU
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chilli. Topped with crispy shallot...
Final Thoughts
London’s Thai restaurants offer many ways to put together a memorable meal. Farang invites a generous sharing order, Kiln brings smoke and intensity to a Soho counter, and Addie’s rewards an appetite for seafood. Mali opens up an entire menu to plant-based diners, while AngloThai and Nipa create quite different settings for a more considered occasion.
The best choice for your evening may be the restaurant that fits your neighbourhood, budget and appetite. Compare the menus and prices, think about whether you want a bowl of noodles or a table to share, and make room for contrasts: a fresh salad with a rich curry, a crisp starter before something slow-cooked, or a cooling dessert after chilli. That variety is one of the great pleasures of eating Thai food in London.