Latin American restaurants give London a remarkably varied choice of meals. There is the sharp, refreshing appeal of Peruvian ceviche, the comfort of Venezuelan corn bread filled with beef and plantain, and the pleasure of an Argentine steak cooked over a fierce grill. Ecuadorian cooking adds its own character, with seafood, slow-cooked pork and substantial accompaniments that invite you to settle in and eat well.
The setting matters too. A first-floor restaurant in Carnaby works for an animated evening with friends, while a table beside the Regent’s Canal can turn lunch into the centrepiece of a relaxed afternoon. London also has ambitious sharing menus, intimate neighbourhood steakhouses and larger dining rooms that fit neatly around a concert or a night in the West End.
London’s Latin American restaurants offer different ways to explore the region’s food. Choose a cuisine you already love or use the meal to try something unfamiliar: a new cut of beef, an Ecuadorian seafood dish or a sweetcorn pancake with savoury fillings. Compare current dishes and prices before deciding where to book.
Señor Ceviche
Señor Ceviche brings Peruvian cooking and Japanese influences together above the bustle of Kingly Court. Ceviche is the obvious place to begin, with citrus, chilli and contrasting textures giving the seafood its energy. The kitchen also explores tiradito, the thinly sliced fish preparation that makes a particularly elegant introduction to the menu. A recent sea bass special combined green herbs, edamame and pomegranate, showing how colourful these plates can be. Order something cool and bright first, then move towards the barbecue dishes for a meal with a satisfying change of pace.
The warmer side of the kitchen includes pork belly and chicken, alongside more adventurous options such as beef-heart skewers. Sharing lets a table enjoy both the freshness of the seafood and the richer flavours of the grill without committing everyone to the same kind of main course. Pisco cocktails suit the sociable setting, while the weekday lunch and group menus offer other ways to approach the food. Its Carnaby position makes Señor Ceviche convenient for a central London catch-up that can comfortably grow into a full evening.
Address: First Floor, Kingly Court, Carnaby, London W1B 5PW
Senor Ceviche Menu
A la carte
All our dishes are freshly prepared and made for sharing. We recommend three dishes per person, or more if you’re hungry!
CARIMAÑOLAS
Yuca fritter stuffed with cheese, Huancaina salsa dip
TEQUEÑOS
Pork belly and feta cheese filled pastry
ROCOTO CORN RIBS
Corn on the cob, rocoto butter with camote lime dip (v)
CHIFA CHICHARRONES
Slow-cooked, crispy pork belly with smoked sweet potato purée and chancaca soy
EL CLÁSICO
Sea bass ceviche with ají limo tiger’s milk, sweet potato, choclo corn, red onion, coriander and plantain
RAINBOW TROUT TIRADITO
Rainbow trout with Ginger, Aji limo & mint, yuzu ponzu, crispy wanton chips, red amarant
BBQ JERUSALEM ARTICHOKE
Grilled Jerusalem artichoke, fennel and samphire ceviche with ají amarillo tiger’s milk, confit tomato and purple corn cracker (ve)
SEÑOR CEVICHE
Yellowfin tuna, sea bass, ponzu tiger’s milk, yuzu tobiko and langoustine cracker
CORAZÓN DE RES
Marinated beef heart skewers with anticucho salsa
SUPER POLLO
Marinated and grilled corn-fed chicken thigh with rocoto salsa
MUSHROOM PERUANO
Miso glazed mushrooms with tri-colour quinoa, coconut milk, crispy courgette (ve)
PACHAMANCA PORK RIBS
Slow-cooked baby back ribs with Yakiniku sauce, roasted cancha, sesame seeds
SIRLOIN Y NIKKEI UCHUCUTA
Papaya marinated sirloin steak with salsa verde
PATATAS FRITAS
Sweet potato fries with ají rocoto mayonnaise (v)
FRIJOLES NEGROS
Black beans, smoked bacon, burnt aubergine, pineapple and soured cream
REPOLLO A LA PARRILLA
Charred hispi cabbage with garlic miso, green chillies and roasted pecan nuts (ve) (n)
CHOCLO ANDINO
Caramelised giant corn, burnt lime ponzu (v)
Weekday Lunch Special
Minimum 2 people - £19pp Monday-Friday 12-4pm
ROCOTO CORN RIBS
Corn on the cob, rocoto butter with camote lime dip (v)
TEQUEÑOS
Pork belly and feta cheese filled pastry
EL CLÁSICO
Sea bass ceviche with ají limo tiger’s milk, sweet potato purée, choclo corn, red onion, coriander and plantain
RAINBOW TROUT TIRADITO
Rainbow trout with Ginger, Aji limo & mint, yuzu ponzu, crispy wanton chips, red amarant
MUSHROOM PERUANO
Miso glazed mushrooms with tri-colour quinoa, coconut milk, crispy courgette (ve)
SUPER POLLO
Marinated and grilled corn-fed chicken thigh with rocoto salsa
PATATAS FRITAS
Sweet potato fries with ají rocoto mayonnaise (v) (veo)
INDIVIDUAL CHOCOLATE MOUSSE
From Lima With Love
Tasting Menu £42pp Enjoy our most popular dishes, designed to share.
CANCHA
Peruvian popped corn (v)
QUINOA CROQUETAS
Quinoa and cheddar croquetas with ají rocoto and pineapple salsa (v)
CHIFA CHICHARRONES
Slow-cooked, crispy pork belly with smoked sweet potato purée and chancaca soy
RAINBOW TROUT
Rainbow trout, rocoto emulsion, piquillo pepper, roasted camote, dill and crispy quinoa
SEÑOR CEVICHE
Sea bass and octopus ceviche with ají amarillo tiger’s milk, sweet potato purée, avocado, coriander, red onion and choclo
SUPER POLLO
Marinated and grilled chicken leg with rocoto salsa
PACHAMANCA PORK RIBS
Slow-cooked baby back ribs with Yakiniku sauce and roasted peanuts (n)
PATATAS FRITAS
Sweet potato fries with ají rocoto mayonnaise (v) (veo)
MARAS SOLTERO
Spinach with truffle ponzu, mushrooms, edemame beans, radish, pomegranate seeds and crispy quinoa (v) (ve)
CHOCOLATE MOUSSE
With caramelised hazelnuts (n)(ve)
UNCLE PASTUZO
CHICHA MORADA SOUR
MANZANILLA
INFUSED PISCO
Barranco Banquet
£45pp Includes a pisco sour cocktail upon arrival Designed to share for groups of 8+
CANCHA
Peruvian popped corn (v)
QUINOA CROQUETAS
Quinoa and cheddar croquetas with ají rocoto and pineapple salsa (v)
CHIFA CHICHARRONES
Slow-cooked, crispy pork belly with smoked sweet potato purée and chancaca soy
TEQUEÑOS
Pork belly and feta cheese filled pastry
RAINBOW TROUT TIRADITO
Rainbow trout with Ginger, Aji limo & mint, yuzu ponzu, crispy wanton chips, red amarant
SEÑOR CEVICHE
Sea bass and octopus ceviche with ají amarillo tiger’s milk, sweet potato purée, avocado, coriander, red onion and choclo
SEARED ATLANTIC COD
Seared Atlantic cod cooked with mussels and served with a Peruvian herb and tomato escabeche
CERDO ASADO
Whole, slow-cooked pork shoulder coated in a red pepper marinade, and topped with Peruvian ají panca gravy
REPOLLO A LA PARRILLA
Charred hispi cabbage with garlic miso, green chillies and roasted pecan nuts (ve) (n)
PAPAS PERUANAS ROSTIZADAS
Mixed Peruvian roast potatoes in ají panca marinade (ve)
BARRANCO BRÛLÉE
Dulce de leche creme brûlée (v)
VEGGIE BARRANCO BANQUET
£45pp Includes a pisco sour cocktail upon arrival Designed to share for groups of 8+
QUINOA CROQUETAS
Quinoa and cheddar croquetas with ají rocoto and pineapple salsa (v)
ROCOTO CORN RIBS
Corn on the cob, rocoto butter with camote lime dip (v)
PERUVIAN POT STICKERS
Mushroom and sweet potato gyoza with smoked ají rocoto oil and parsley aioli (v) (veo)
BBQ JERUSALEM ARTICHOKE
Grilled Jerusalem artichoke, fennel and samphire ceviche with ají amarillo tiger’s milk, confit tomato and purple corn cracker (ve)
MUSHROOM PERUANO
Miso glazed mushrooms with tri-colour quinoa, coconut milk, crispy courgette (ve)
BERENJENA RELLENA
Baked aubergine, stuffed with smoked huancaina cheese (v)
REPOLLO A LA PARRILLA
Charred hispi cabbage with garlic miso, green chillies and roasted pumpkin seeds (ve)
PAPAS PERUANAS ROSTIZADAS
Mixed Peruvian roast potatoes in ají panca marinade (ve)
BARRANCO BRÛLÉE
Dulce de leche creme brûlée (v)
dessert
BARRANCO BRÛLÉE
Dulce de leche creme brûlée (v)
CHOCOLATE MOUSSE
With caramelised hazelnuts (n) (ve)
COCTELES
PISCO SOUR
SEÑORITA
MAMACITA
SIESTA
NIKKEI ICED TEA
PATRONA
PISCO
PAYET ACHOLADO
PAYET QUEBRANTA
QOLLQE ITALIA PURO
EL GOBERNADOR
BAR SOL
OCUCAJE QUEBRANTA
OCUCAJE ACHOLADO
1615 PISCO DEL PERU QUEBRANTA
ABA
MACCHU PISCO
1615 QUEBRANTA MOSTO VERDE
1615 TORONTEL MOSTO VERDE
SOLD E PLATA
VIÑAS DE ORO ITALIA
VIÑAS DE ORO ACHOLADO
1615 ACHOLADO PISCO
1615 TORONTEL PISCO
SPARKLING
Vins El Cep, 'Kila', Cava Brut (organic)
Bella Retta, Prosecco Brut
Terra Serena, Prosecco Rose, Veneto
WHITE
De Gras, Sauvignon Blanc Reserva, Leyda Valley
Trashumante Blanco, Viura-Chardonnay
Carramimbre, Verdejo, Rueda
Castillo de Mendoza 'Noralba', Rioja Blanco (organic)
Bodegas Carelli '34', Torrontés
ROSÉ
Trashumante Rosado, Garnacha
Pur Azur, Cotes de Provence Rosé
RED
Trashumante, Garnacha
Austral, Tempranillo-Garnacha, Rioja
Abad Dom Bueno, Mencia, Galicia
Krontiras 'Mikron', Malbec
Carla Chiaro, Bonarda
BEER
CUSQUEÑA
ASAHI
ASAHI 0%
NON-ALCOHOLIC
ASAHI 0%
Alcohol free lager
LIMA LEMONADE
Lime, sugar, mint, soda
CHICHA MORADA
Purple corn based drink
AMAZONIAN ELIXIR
Cucumber and basil syrup with apple juice
SOFT DRINKS
JUICES
Apple, orange, cranberry, passion fruit, grapefruit, mango
SODAS
Coca-Cola, Coke Zero, limonata, ginger beer, soda water, ginger ale
WATER 750ml
Still or sparkling
Paladar
Paladar takes a broad view of Latin American cooking in its restaurant near Elephant and Castle. Colombian chef José Rubio Guevara puts together dishes that encourage a table to explore, from tuna tostadas to tapioca cheese croquettes served with guava. Plantain crisps and guacamole make an easy opening, while cochinita pibil brings the deeper satisfaction of slow-cooked pork. Vegetables receive thoughtful attention too: roasted aubergine with Maya hummus and black beans gives a mixed group another substantial direction to take. The attraction lies in combining a few different flavours and textures across the table.
The kitchen is entirely gluten-free and also offers vegan choices, making Paladar especially useful when friends have different requirements. Its art, Latin American wine selection and covered garden add reasons to linger beyond the food itself. For a more structured visit, the tasting menu can be booked ahead; allow around two and a half hours to enjoy it properly. Leave room for purple corn churros with their sweet dipping accompaniments. They provide an appealing final contrast after the citrus, chilli and savoury richness of the earlier dishes.
Address: 4–5 London Road, London SE1 6JZ
Paladar Elephant and Castle Menu
Pa Picar "to nibble"
Deep fried hominy corn dusted with house spice and lime
Green plantain crisps, taquero guacamole
‘Andinas Bravas’: purple Andean potatoes, cheese & ají amarillo crema
Criollo corn empanadas of the day, serrano chilli salsa
Tapioca & cheese croquette dice with guava and balsamic reduction
Crispy pork belly lettuce tacos, guacamole, Sriracha & agave reduction
Nikkei tuna* tostadas, guacamole and chipotle mayonnaise
Roast aubergine, black beans with salsa Negra, Maya hummus
El Mar - The Sea
Salmon tiradito, ponzu leche de tigre & citrus mayo, crispy boniato
LA TIERRA - The LAND
Grilled tiger prawns, plantain tostones, Colombian pacific coast salsa & Suero costeño
Grilled whole squid, sesame salsa macha, onion & coriander curtido
la granja- The farm
Grilled chicken thighs, achiote and red chilli mojo, torched sweetcorn
Chargrilled Uruguayan rump steak, house chimichurri & criollo corn arepas
Cochinita pibil*, corn tortillas, roasted pineapple & habanero chilli jam
sides
Green herb steamed rice with crispy fried onion
Chimichurri skin-on potato fries
Cassava chips, truffle oil and with chipotle mayonnaise
Charred gem lettuce hearts, ají amarillo pesto, smoked almond crunch
Side trio (rice, chimichurri fries & cassa chips)
dulces - sweet endings
Purple corn churros, chocolate & ancho chilli sauce , coffee dulce de leche
Creamy Cachaça flan with vibrant mora coulis, toasted coconut, star fruit
Duo of homemade ice cream/sorbet, cocada and candied chulpi corn crunch
Dessert Trio Platter to share
dessert wines
Errazuriz, Late harvest Sauvignon Blanc from chile (100ml glass)
Alcyone, Fortified Tannat from Uruguay (100ml glass)
Barsol, Perfecto Amor, Fortified Quebranta/ Torontel/ Italia from Peru (100ml glass)
dessert cocktails
Expressini (Fair Quinoa Vodka, Fair Coffee Liqueur, Expresso)
Té de Matusalem (Rum & passionfruit iced tea)
Canelazo (Zhumir Ecuadorian aguardiente ‘Hot Toddy’)
Café de Ketty (Rum Cubay, Dulce de leche, Cinnamon ‘Hot Coffee’)
TAPITOS
Tequila Bonbon (Chocolate tequila, condense milk & orange liqueur)
Tequila Flights (El Rayo Blanco, Codigo Rosa, Curado, Fortaleza)
Agave Flights (Bacanora Aguamiel, Tequila El Rayo, Mezcal Bruxo 1, La Venenosa Racilla)
Expresso
Double Expresso
Americano
Cappuccino
Latte
Cacao nibs, Lemon Verbena, Fresh mint, Chamomile, Hibiscus, Green yerba mate, Black tea
Weekday set Menu
For orders between 12 noon - 2.45pm and 5pm - 5.45pm (not available on weekends or Public Holidays)
Tapioca and cheese croquettes, guava and balsamic reduction
starter option
Crispy pork belly lettuce tacos, guacamole, agave sriracha chilli sauce reduction
starter option
Nikkei palm heart ceviche, white corn tostadas, guacamole
starter option
Grilled chicken thighs, achiote and red chilli mojo, torched sweetcorn
main option
Roast aubergine, black beans with salsa negra, Maya hummus
main option
Cochinita pibil*, corn tortillas, roasted pineapple & habanero chili jam
main option
Green herb rice Cassava chips & chipotle mayo
add a side dish (£5.80 each)
Chimichurri skin-on potato fries
add a side dish (£5.80 each)
Purple corn churros, coffee dulce de leche , chilli chocolate sauce
dessert option
One Main + Side
Two courses
Three courses
CHEF JOSE'S TASTING MENU
Price per person: 92.50 or 129.50 with four 125ml glasses of wine paired with the courses
Green plantain crisps, taquero guacamole
Pa Picar
Sashimi-grade Nikkei tuna, corn tostada, guacamole, chipotle mayonnaise
Pa Picar
Grilled tiger prawns, plantain tostones, Colombian Pacific coast salsa, suero costeño
Mar y rio
Salmon* tiradito, ponzu leche de tigre & citrus mayo, crispy boniato
El Mar
Chargrilled Uruguayan rump steak, house chimichurri & criollo corn arepas
la granja
Chicken thigh fillet, achiote and red chilli mojo, torched sweetcorn
la granja
Grilled gem lettuce hearts, ají amarillo pesto, smoked almond crunch
la granja
Cassava chips, truffle oil and chipotle mayonnaise
la granja
Purple corn churros, coffee dulce de leche , chocolate ancho chilli sauce
dulce final
Creamy Cachaça flan with vibrant mora coulis, toasted coconut, star fruit
dulce final
CHEF JOSE'S vegetarian TASTING MENU
Pulled jack fruit, guajillo chilli, roasted pineapple & habanero chilli jam, corn tacos
pa'picar
Black bean criollo corn empanadas, serrano chilli salsa
Green plantain crisps, taquero guacamole
Nikkei palm heart and avocado tostada
Lulo and jalapeño sorbet, Aguardiente liqueur, Chamoy
Lulo and jalapeño sorbet, Aguardiente liqueur, Chamoy
roast aubergine, black beans with salsa negra, Maya hummus
la tierra
Charred gem lettuce hearts, ají amarillo pesto, smoked almond crunch
la tierra
Green herb steamed rice with crispy fried onion
la tierra
Purple corn churros, coffee dulce de leche , chocolate ancho chilli sauce
dulce final
Creamy Cachaça flan with vibrant mora coulis, toasted coconut, star fruit
dulce final
'Fiesta' Sharing Feast Menu
(+£11.5 per person)
Margarita
Suggested Welcome Cocktail
Grilled tiger prawns, plantain tostones, Colombian Pacific coast salsa, suero costeño
Mains served with: Green herb steamed rice with fried garlic Chimichurri skin-on potato fries Cassava chips, truffle oil and chipotle mayonnaise
Cochinita pibil, corn tortillas, roasted pineapple & habanero chilli jam
Main Dishes
Roast aubergine, black beans salsa negra, Maya hummus
Main Dishes
Green plantain crisps with guacamole taquero
Starters
Tapioca and cheese croquettes, guava and balsamic reduction
Starters
Crispy pork belly lettuce tacos, guacamole, Sriracha & agave reduction
Starters
Nikkei tuna* tostadas, guacamole, chipotle mayo
Starters
'Fiesta Lite' Sharing Menu
Suggested Welcome Cocktail • £42.50 per person • (+£11.5 per person)
Margarita
Suggested Welcome Cocktail
Green plantain crisps, guacamole taquero
Starters
Tapioca and cheese croquette dice, guava and balsamic reduction
Starters
‘Andinas Bravas’: purple Andean potatoes, cheese & aji Amarillo crema
Starters
Grilled tiger prawns, plantain tostones, Colombian Pacific coast salsa, suero costeño
Main Dishes
Grilled chicken thighs, achiote and red chilli salsa, torched sweetcorn
Main Dishes
Roast aubergine, black beans salsa negra, Maya hummus
Main Dishes
Green herb steamed rice with crispy onion Chimichurri skin-on potato fries
Mains served with:
Cassava chips, truffle oil and chipotle mayonnaise
Mains served with:
Purple corn churros, chocolate & ancho chilli sauce , coffee dulce de leche
Sweet Endings
Sharing Set LUNCH MENU
Three courses £37.5
Tapioca and cheese croquettes, guava and balsamic reduction
starters
Crispy pork belly, lettuce tacos, guacamole, agave sriracha chilli sauce reduction
starters
Nikkei palm heart ceviche, white corn tostadas, guacamole
starters
Grilled chicken thighs, achiote and red chilli mojo, torched sweetcorn
Mains
Roast aubergine, black beans with salsa negra, Maya hummus
Mains
Cochinita pibil*, corn tortillas, roasted pineapple & habanero chili jam
Mains
Green herb rice Cassava chips & chipotle mayo
Mains served with:
Chimichurri skin-on potato fries
Mains served with:
Purple corn churros, coffee dulce de leche , chilli chocolate sauce
Desserts
Cocktails
Bar Menu
Mezcarita
Mezcal Bruxo X, Agave Nectar, Fresh Lime
Commandante
Ron Cubay Añejo Rum (Old Fashioned with a hint of tobacco)
Pinga Del Jimador
Cantinero Tequila,Pineapple Juice, Lime, Agave Nectar & Egg White
Lupita
Cascahuin Tequila, Lulo, Passion Fruit, Lime, Agave & Jalapenos
Habanero
Ron Cubay Carta Blanca, Mint, Lime, Habanero Chilli`
Cucumber Pisquini
San Gallan Pisco Italia, Cucumber, Basil lime & simple syrup
O’Prosti
Velho Barreiro Cachaca, Lime, Passion fruit, simple syrup & a shot of sparkling wine
Mula del Maguey
Bruxo X Mezcal, Passion Fruit, Lime, Agave nectar, Ginger beer
Abueloni (Aged Negroni)
Rum Abuelo XII Two Oaks, Mancino Rosso, Campari
Açaí Bramble
Vitoria Regia Gin, Lime & Simple Syrup, Fair Acai Liquor
Wine By the Glass (125ml)
Kaiken Brut, Chardonnay/Pinot Noir, Mendoza, Argentina
Sparkling
Matias Morcos, Naranjo, Moscatel Rosado, Mendoza, Argentina
Orange
Solou, Malbec Rose, Mendoza, Argentina
Rose
Otronia, Rugientes, Gewürz/Chard/PG, Patagonia, Argentina
White
Mauricio Lorca, Lorca LO%, Criolla Blanca, Mendoza, Argentina
White
Alisios, Pinot Grigio/Riesling, Campanha, Brazil
White
La Ronciere, Cantoalba Pinot Noir, Lincanten Valley, Chile
Red
Bodegones del Sur, Marselan, Canelones, Uruguay
Red
La Riojana, Malbec, La Rioja, Argentina
Red
Beers & Sparkling Agave
Club Colombia, Lager, Colombia (330ml) ABV 4.0%
Buenos Ayres, Lager, Argentina (330ml) ABV 4.8%
Favelas, Lager, Brazil (330ml) GF ABV 5.0%
Nacional Morelos Pale Ale, Mexico (355ml) GF ABV 5.0%
Nacional Morelos IPA, Mexico (355ml) GF ABV 6.8%
ImpossiBrew, Lager (500ml) GF ABV 0.5%
Sagrado, Sparkling Agave (330ml) GF ABV 4.5%
Gin & Tonic
Vitoria Regia, London Dry, Brazil
Classic, juniper forward, crisp and citrusy
Principe de los Apostoles, Argentina
Herbal, mate-infused, citrus
Dictador Treasure Premium Aged Gin, Colombia
Barrel-aged, spiced, smooth tropical notes.
Dictador Ortodoxy Premium Aged Gin, Colombia
Rich, oak-aged, with vanilla undertones.
London to Lima Gin, Peru
Citrus-forward, Andean herbs, fresh finish.
Armonico, Mexico
Citrus, herbal, juniper, smooth balance.
Katun, Mexico
Herbl, earthy, vibrant Yucatan botanicals>
Vitoria Regia, Pink, Brazil
Fruity, floral, refreshing hibiscus gin>
Vitoria Regia, Tropical, Brazil
Tropical, fruity, exotic Brazilian flavours.
Canaima, Venezuela
Exotic, Amazonian botanicals, tropical citrus.
Amazzoni Rio Negro, Brazil
Rich, robust, complex Amazonian flavours
Amazzoni Matuarana, Brazil
Bold, herbal, distinct Amazonian infusion.
AGAVE SPIRITS
Cantinero, Tequila Blanco
Crisp, clean, with fresh citrus and peppery notes.
Bruxo X, Mezcal
Smoky, complex, with earthy and herbal flavours.
Cantinero, Tequila Reposado
Smooth, rich, with vanilla, oak, and spice.
Bruxo 1, Mezcal Espadin
Smoky, balanced, with earthy and citrusy undertones.
Codigo, Tequila Rosa
Floral, delicate, with soft berry and agave flavours.
Bruxo 2, Mezcal Barril/Espadin
Rich, smoky, with agave sweetness and herbal notes.
Cascahuin, Tequila Blanco
Fresh, herbal, with citrus, pepper, and earthy undertones.
Koch’El, Mezcal Ensamble
Complex, smoky, with fruit, spice, and floral hints.
Curado, Tequila Blanco
Sweet, agave-forward, with herbal and caramel hints.
Koch’El, Mezcal Madrecuishe
Earthy, vegetal, with peppery and smoky flavours.
Fortaleza, Tequila Blanco
Robust, bold, with agave, citrus, and mineral flavours.
The Lost Explorer, Salmiana
Herbal, bright, with vegetal and citrus undertones.
El Rayo, Tequila Plata
Bright, smooth, with grassy, citrus, and pepper notes.
Dangerous Don, Mezcal, Coffee Pechuga
Rich, smoky, with coffee and fruit flavours.
El Rayo, Tequila Reposado
Mellow, balanced, with oak, vanilla, and agave.
La Venenosa Sierra Occidental, Raicilla, Maximilliana
Wild, earthy, with citrus, herbal, and smoky notes.
Tekali, Almond Tequila
Sweet, nutty, with rich almond and vanilla flavours.
Aguamiel, Bacanora, Pacifica
Smoky, bold, with earthy and agave-forward flavours.
Tequila Black 38, Chocolate Cream
Creamy, chocolatey, with hints of vanilla and spice.
Ono, Sotol, Dasylirion
Earthy, grassy, with hints of pepper and smoke.
Tequila Flights: 4x25ml Tasting shots
El Rayo Blanco, Codigo Rosa, Curado, Fortaleza
Agave Flights: 4x25ml Tasting shots
Mezcal Flights: 4x25ml Tatsting shots
Virgin Cocktails
Brambleño
Apple Juice, Fresh Lime and Mora Pulp
Nojito
Classic Virgin Mojito
Virgin Pisquini
Cucumber, Basil, Pineapple and Lime
Caipifina
Crushed Orange, Lime & Lemon with Soda water
Caleño Sunshine
Caleño Dark & Spicy, Passion Fruit, Lime & Simple syrup
Virgin Margarita
Non-Alcoholic Agave Spirit, Lime Juice & Agave Nectar
Soft Drinks
Coke, Diet Coke, Coke Zero
Jarritos (Pineapple, Mandarin, Guava, Grapefruit)
Fresh Lemonade
Orange, Apple, Cranberry, Pineapple, Grapefruit Juice
Fever-Tree Tonic, Ginger Beer, Ginger Ale, Lemonade, Soda
Clamato
Paladar Still and Sparkling water
Bife
Bife focuses on the Argentine pleasure of gathering around grilled food. On Middlesex Street, the restaurant puts asado cooking at the centre of the meal, with beef and the flavour of the charcoal grill doing much of the talking. The choice of cut is worth a conversation: rump, ribeye and other options bring different balances of texture, richness and flavour. If your table enjoys comparing, a mixed selection from the grill gives everyone something to discuss. Start with an empanada to introduce the kitchen’s more comforting side before the main event arrives.
This is also a good place to think beyond a single steak. Chorizo, grilled cheese and chimichurri can help turn an order into a fuller Argentine spread, with something fresh alongside to balance the richer elements. Recent menus have paired the grill with flan and dulce de leche desserts, so keeping a little appetite in reserve is sensible. Bife’s position between the City and the East End makes it useful for dinner after work or a planned meal with friends. Give the grill enough time and let the food set the pace.
Address: 40–42 Middlesex Street, London E1 7EX
Bife Menu
STARTERS
Breadbasket
Homemade with Stilton butter and olives
Chorizo / Morcilla
Argentine style sausage. Served with homemade bread
30 Days Mature Provolone
A sizzling, spicy cheese delight with a golden crust and gooey center. Served with homemade bread.
Matrimonio
Chorizo & Morcilla
Calamari Romana 'Wild Caught'
Light battered with lemon and chimimayo
EMPANADAS
Traditional Argentine Pastries
Tasting
One of each flavour. Beef. Chili Beef. Chicken. Ham and Cheese. Seasonal. Spinach.
Choose Any 2
Choose Any 6
MAIN CUTS
Served with your choice of sides and chimichurri!
Churrasco 220grs
Low fat & tender. Recommended MR / M
Thin Skirt 220grs
Intense and deep flavour. Recommended MR / M
Prime Rump 500grs
Tender, juicy, and full of flavour. Recommended MR / M
Ribeye 250grs
Exceptionally juicy. Recommended MR / M
Sirloin 400grs
Thick & rich in flavour. Recommended R / MR
Fillet 220grs
Lean & tender with a delicate flavour. Recommended R / MR
BIFE GRILL BOX - The charcoal grill at your table:
Serves 2
Prime Rump 500grs. Churrasco 220grs. Thin Skirt 220grs. Chorizo and Morcilla. Choose 2 Sides.
Serves 3
Prime Rump 500grs. Churrasco 220grs. Ribeye 250grs. Thin Skirt 220grs. Chorizo x2 and Morcilla. Choose 3 Sides.
Serves 4
Prime Rump 500grs. Sirloin 400grs. Ribeye 250grs. Thin Skirt 220grs. Chorizo x2 and Morcilla. Choose any 4 Sides.
MILANESAS
Beef or Chicken
250grs of breaded fried prime rump steak or chicken breast. Served with a choice of side.
Beef or Chicken Napolitana
250grs of breaded fried prime rump steak or chicken breast, tapped with tomato sauce and melted mozzarella. Served with a choice of side.
LOMITOS
Tucumano
Breaded fried prime rump or chicken breast sandwich with fried egg, mustard, cheese, lettuce, tomato and house sauce. Served with potato fries.
Cordobes
Argentine churrasco with fried egg, bacon, mozzarella, lettuce, tomate and house sauce. Served with potato fries.
Porteño
Argentine churrasco with roasted red peppers, rocket, provolone cheese and house sauce. Served with potato fries.
BURGER
Bife Burger
100% beef burger, bacon, fried egg, American cheese, caramelised onion, lettuce, tomato and house sauce. Served with potato fries.
SIDES
Potato Fries
Provenzal Fries
Fried Egg
Seasonal Mushrooms
Tomato and Onion Salad
Sweet Potato Fries
Mashed Potato
Creamed Spinach
Grilled Vegetables
SAUCES
Chimichurri
Peppercorn
Blue Stilton
DESSERTS
Cream Caramel - Flan
Pancakes with Nutella or DDL
Cheesecake
Don Pedro
Vanilla ice cream topped with whisky, Amaretto or Baileys, chocolate sauce and nuts
Ice Cream or Sorbet
RED WINE
Pequeña Vasija Malbec [175ml]
Pequeña Vasija Malbec [250ml]
Pequeña Vasija Malbec [Bottle]
Smooth and fruit-forward Malbec with notes of ripe plum and a gentle touch of vanilla from oak ageing. Rounded, soft tannins and a long, elegant finish.
Norton Lo Tengo Malbec [175ml]
Norton Lo Tengo Malbec [250ml]
Norton Lo Tengo Malbec [Bottle]
Bright and juicy Malbec with aromas of fresh red berries and soft floral notes. Light-to-medium body, gentle tannins and an easy-drinking, friendly finish.
Finca La Colonia Malbec [175ml]
Finca La Colonia Malbec [250ml]
Finca La Colonia Malbec [Bottle]
Soft and approachable Malbec with ripe red fruit, subtle spice and a hint of vanilla from gentle oak ageing. Medium body, polished tannins and a smooth, rounded finish.
Old Vines Malbec [175ml]
Old Vines Malbec [250ml]
Old Vines Malbec [Bottle]
Rich, concentrated Malbec from old vineyards, showing deep black fruit, violet and subtle spice. Full-bodied with firm yet refined tannins and a long, expressive finish.
Trumpeter C. Sauvignon [175ml]
Trumpeter C. Sauvignon [250ml]
Trumpeter C. Sauvignon [Bottle]
A structured Cabernet with ripe blackcurrant, sweet spice and a gentle hint of vanilla from oak ageing. Medium-to-full body, firm tannins and a long, savoury finish.
Bodega La Flor Malbec [Bottle]
Fresh and vibrant Malbec with notes of ripe red berries, violet and a gentle touch of soft spice. Medium body, silky tannins and a clean, easy-drinking finish.
Finca Las Nubes Malbec [Bottle]
Elegant high-altitude Malbec with bright red fruit, floral notes and a touch of spice. Medium body, fine tannins and a fresh, persistent finish.
Perdriel Malbec [Bottle]
Refined Malbec with layers of ripe plum, black fruit and delicate oak spice. Medium-to-full body, polished tannins and a long, balanced finish.
Luigi Bosca La Linda Malbec [Bottle]
Lively and smooth Malbec with ripe red fruit, gentle floral hints and a touch of soft spice. Medium body, silky tannins and a round, friendly finish.
Norton Altura Malbec [Bottle]
Norton Privada Family Blend [Bottle]
Rutini Dominio Malbec [Bottle]
WHITE WINE
Kleinkloof Sauvignon Blanc [175ml]
Kleinkloof Sauvignon Blanc [250ml]
Kleinkloof Sauvignon Blanc [Bottle]
Pulenta Estate VIII Chardonnay [175ml]
Pulenta Estate VIII Chardonnay [250ml]
Pulenta Estate VIII Chardonnay [Bottle]
ROSE WINE
Cantus Cabernet Rosé [175ml]
Cantus Cabernet Rosé [250ml]
Cantus Cabernet Rosé [Bottle]
PROSECCO
Bellino Prosecco [125ml]
Bellino Prosecco [Bottle]
COCKTAILS
Bloody Mary
Martini
Cosmopolitan
Old Fashioned
Espresso Martini
Mojito
Manhattan
Margarita
Pornstar Martini
SPIRITS
Cognac Courvoisier
Cognac Martell
Cognac Remy Martin
Jack Daniels
Buffalo Trace
Woodford Reserve
Gin Bombay Sapphire
Gin Tanqueray no. 10
Gin Hendrick's
Bacardi White Rum
Kraken Black Spiced
Diplomatico Reserva
Tequila Jose Cuervo Silver
Tequila Jose Cuervo Reposado
Tequila Don Julio Reposado
Whiskey Jameson Irish
Whiskey Glenfiddich 12 Years
Whiskey Dalwhinnie Single Malt
Vodka Stolichnaya
Vodka Absolut Vanilla
Vodka Grey Goose
APERITIFS
Amaretto
Aperol
Baileys
Campari
Kahlúa Tía María
Malibú
Martini Rosso
Martini Bianco
Martini Extra Dry
Cointreau
Passoã
Fernet Branca
BEERS & OTHERS
Alhambra [Half]
Alhambra [Pint]
Bife Beer [Half]
Bife Beer [Pint]
All Day IPA [Half]
All Day IPA [Pint]
Quilmes [Bottle]
Bitburger Drive 0.0% [Bottle]
Rekorderlig [Bottle]
Strawberry & Lime
Bulmers Cider [Bottle]
SOFT DRINKS
Coca-Cola Original
Coca-Cola Zero
Ginger Beer
Ginger Ale
Light or Indian Tonic
Original Lemonade
Soda Water
Solán de Cabras Still Water
Solán de Cabras Sparkling Water
Juices
Orange
Apple
Pinapple
Cranberry
Tomato
Coffee and Tea
Espresso
Double Espresso
Black Coffee
White Coffee
Capuccino
Machiatto
Tea
Gaucho Piccadilly
Gaucho Piccadilly occupies a townhouse just off Regent Street, giving a central London steak dinner a sense of occasion. This is the original Gaucho location, with dining spread through a building whose different spaces suit everything from a catch-up to a larger celebration. Argentine beef remains the main attraction. A ribeye is a natural choice for someone who enjoys a richer cut, while discussing the larger steaks can help a couple or group build the meal around one shared centrepiece. The terrace offers another way to enjoy the Swallow Street setting.
There are useful diversions before the steak arrives. Cheese breads, truffle croquettes and beef tartare tacos make a varied opening, while seafood starters let you keep the first course lighter. The restaurant’s seasonal dishes and desserts also give returning diners a reason to look beyond their usual order. Its position works well around shopping or an evening in the West End, though this is a lively restaurant when the room fills. Book with the occasion in mind and allow time for a drink, the grill and a proper finish.
Address: 25 Swallow Street, London W1B 4QR
Gaucho Piccadilly Menu
SNACKS
TOMATO SALAD
MASHED POTATO
GREEN VEGETABLES
Green beans, peas, salsa verde
CHARGRILLED BABY GEM
Caesar dressing, pancetta lardons, Parmesan
SIDES TOPPINGS AND SAUCES
Fried egg
‘Nduja butter
Truffle and black pepper butter
Grilled king prawns
Crispy bacon
Chimichurri
Peppercorn
Béarnaise
Malbec and bone marrow jus
Firecracker
CHIPS
GREEN SALAD
GARLIC-ROASTED WOOD MUSHROOMS
SAUTÉED SPINACH
LATIN MAC AND CHEESE
Add crispy bacon
STARTERS
TUNA TARTARE
Yellowfin tuna, avocado, citrus, ají amarillo
STEAK TARTARE
Hand-cut beef, chimichurri, crispy wonton, cornichon
RICOTTA AND PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
CRAB ON TOAST
White crab, toasted brioche, cucumber, apple, soft herbs
KING PRAWNS SUGO
King prawns, rich tomato sugo, rocoto, basil
BURRATA
Creamy burrata, grilled peppers, confit tomato, basil oil
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
GAUCHO-CURED SMOKED SALMON
House-cured salmon, crème fraîche, pickled onion, watercress
EMPANADAS
Chicken and chorizo
EMPANADAS
Three cheese
EMPANADAS
Wagyu beef
GAZPACHO SOUP
Chilled tomato, cucumber, basil
SCALLOPS
Cucumber, lemongrass, green chilli, mango purée
MAINS
THE GAUCHO BURGER
Beef patty, smoked ketchup, melted cheese, chimichurri, chips
FLAT IRON CHICKEN
Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime
AUBERGINE MILANESE
Crisp aubergine, piquillo peppers, confit tomato
SEABREAM
Pan-fried seabream, corn humita, salsa macha
SEAFOOD CHUPÍN
Red mullet, mussels, prawns, squid in lobster broth
GAUCHO STEAK PIE
Slow-braised beef, mushroom, creamed mash, red wine jus
RICOTTA AND PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
SALMON FILLET
Seared salmon, rich puttanesca sauce
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
STEAKS
Grass-fed Aberdeen Angus, reared on the Pampas
SIRLOIN
Tender with a strip of juicy crackling
RIBEYE
Delicately marbled for superior flavour
RUMP
Lean with a pure, distinctive flavour
FILLET
Lean and tender with a delicate flavour
SIGNATURE MARINATED CUTS
Iconic cuts, each expertly marinated with authentic spices and fresh herbs for a bold flavour
CHIMICHURRI RIBEYE
Spiral cut and slow grilled with chimichurri
CHURRASCO SIRLOIN
Spiral cut, marinated in garlic, parsley, olive oil
CHURRASCO RUMP
Spiral cut, marinated in garlic, parsley, olive oil
CHURRASCO FILLET
Spiral cut, marinated in garlic, parsley, olive oil
STEAKS
THE GAUCHO PLATTER
Sirloin, rump, ribeye and fillet
CHATEAUBRIAND
Centre cut of fillet, slow grilled
COCKTAILS AND APERITIVO
FLOR DE CAMPO
St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic
PASSIONFRUIT BLOOM
Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus
LYCHEE AND LEMONGRASS
Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus. Aromatic with a light peppercorn finish
PAMPA VERDE
Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon
SPICY CHIMICHURRI MARGARITA
Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt
WATERMELON SUGAR
Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda
DESSERT
LEMON MERINGUE TART
Strawberry sauce, strawberries
HOT COOKIE DOUGH
Dulce de leche, vanilla ice cream
CHEESE PLATTER
Selection of four British cheeses, farmhouse chutney, crackers
DULCE DE LECHE CHEESECAKE
Toasted marshmallow, biscuit crumb
CHOCOLATE BROWNIE
White chocolate ice cream
DULCE DE LECHE PANCAKE
Banana split ice cream
ICE CREAM
Selection of flavours
CHILDREN’S MENU
MINI LOMO STEAK
125g sliced fillet
FISH AND CHIPS
Tartare sauce, lemon
MINI MAC AND CHEESE
Taleggio, Gruyère
CLASSIC BURGER
Argentine beef, lettuce, tomato, ketchup, mayo
CHICKEN MILANESE
Free range crispy chicken, grated Parmesan
SPAGHETTI PASTA
Tomato sauce, fresh basil
SUNDAY ROAST
SUNDAY ROAST
Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.
VEGAN SUNDAY ROAST
Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion, served with tomato sauce.
CHILDREN’S ROAST
Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.
HOT COOKIE DOUGH
Dulce de leche, vanilla ice cream
BAR BITES
BEEF TARTARE TACOS
Chimichurri, cornichon, shallots
TUNA TARTARE TACOS
Honey, chilli, lime
SPICED NUTS
Almonds and cashews toasted with agave syrup, cumin, coriander, chilli flakes
GORDAL OLIVES
Large green olives
CHEESE AND TRUFFLE CROQUETTES
Mozzarella, cheddar, truffle, piquillo dip
THE GAUCHO BURGER
Beef patty, smoked ketchup, melted cheese, chimichurri. Served with chips
COCKTAILS & TERRACE BITES
ROSEMARY FOCACCIA
Cultured butter, chimichurri
CHEESE & TRUFFLE CROQUETTES
Mozzarella, cheddar, truffle, piquillo dip
BEEF TARTARE TACOS
Chimichurri, cornichon, shallots
TUNA TARTARE TACOS
Honey, chilli, lime
CRAB ON TOAST
White crab, toasted brioche, cucumber, apple, soft herbs
KING PRAWNS SUGO
King prawns, rich tomato sugo, rocoto, basil
GORDAL OLIVES
Large green olives
ST-GERMAIN SPRITZ
St-Germain elderflower liqueur built with crisp Prosecco, Double Dutch soda water, and lemon
PINK HUGO SPRITZ
St-Germain elderflower liqueur built with Prosecco, Double Dutch soda water, a hint of pomegranate molasses, fresh mint and a squeeze of lime
MATCHA SPRITZ
St-Germain elderflower liqueur mixed with Noilly Prat vermouth, Double Dutch soda water, matcha cordial, dash of lemon juice and a sprig of rosemary
PALOMA
Patrón Silver tequila mixed with zesty citrus blend, bright Three Cents grapefruit soda and fresh grapefruit
SIGNATURE COCKTAILS
WATERMELON SUGAR
Watermelon • Grapefruit • Cactus
GAUCHO ZOMBIE
Pineapple • Guava • Dark rum
SPICY CHIMICHURRI MARGARITA
Pepper • Citrus • Savoury heat
FLOR DE CAMPO
Floral • Fresh • Effervescent
PEACH & MINT SPRITZ
Peach • Mint • Bitter citrus
MIDNIGHT OLD FASHIONED
Pecan • Cacao • Orange
TRES LECHES
Banana • Caramel • Cream
TROPICAL SUNSET
Almond • Citrus • Tropical fruit
HIBISCUS HIGHBALL
Hibiscus • Ginger • Warm spice
NON-ALCOHOLIC COCKTAILS
CITRUS SMASH
Peach • Citrus • Light
NO GRONI
Bitter • Botanical • Red fruit
PATAGONIAN PUNCH
Tropical fruit • Spice • Botanical depth
LYCHEE BLOSSOM
Lychee • Citrus • Soft florals
NON-ALCOHOLIC WINE
Aubert & Mathieu, Kisume Sparkling Rose
Languedoc-Roussillon, France
Wednesday’s Domaine Vignette Red
Wednesday’s Domaine Piquant White
CHAMPAGNE & SPARKLING
PROSECCO EXTRA DRY, FIOL, NV
Veneto, Italy
LOVE BY LÉOUBE ROSÉ, NV
Château Léoube, Provence, France
DOMAINE CHANDON BRUT, NV
Mendoza, Argentina
DOMAINE CHANDON ROSÉ, NV
Mendoza, Argentina
ROEBUCK ESTATE CLASSIC CUVÉE, 2019
Sussex, England
ROEBUCK ESTATE ROSÉ DE NOIRS, 2019
Sussex, England
POMMERY BRUT ROYAL, NV
Reims, Champagne, France
POMMERY BRUT ROSÉ, NV
Reims, Champagne, France
POMMERY BLANC DE BLANCS, NV
Reims, Champagne, France
LAURENT-PERRIER CUVÉE BRUT ROSÉ, NV
Tours-sur-Marne, Champagne, France
POMMERY GRAND CRU ROYAL, 2009
Reims, Champagne, France
POMMERY CUVÉE LOUISE, 2004
Reims, Champagne, France
KRUG GRAND CUVÉE, NV
Reims, Champagne, France
DOM PÉRIGNON, 2015
Epernay, Champagne, France
WHITE
ALMA DE VID BLANCO, Airen 2024
Fernando Castro, Valdepeñas, Spain
MOLINO A VENTO, Fiano 2024
Tenute Orestiadi, Sicily, Italy
MUNAY, Torrontés 2024
Bodega El Esteco, Salta
VINHO VERDE, Alvarinho 2024
Aveleda, Vinho Verde, Portugal
DOMAINE BOUSQUET ORGANIC, Sauvignon Blanc 2025
Domaine Bousquet, Tupungato, Uco Valley, Mendoza
PALOOZA BLANC, IGP d’Oc Viognier 2024
Aubert & Mathieu, Languedoc-Roussillon, France
TOURAINE KM 5400, Sauvignon Blanc 2024
Lionel Gosseaume, Loire Valley, France
DRAGONSTONE, Riesling 2024
Weingut Leitz, Rheingau, Germany
LA SEGRETA, Grillo 2024
Planeta, Sicily, Italy
COASTAL VINEYARDS, Sauvignon Blanc 2024
Viña Leyda, Leyda Valley, Chile
WHITE CLAY, Semillon / Chenin Blanc 2024
Bodega Catena Zapata, Lujan de Cuyo, Mendoza, Argentina
MINAIA GAVI DI GAVI, Cortese 2024
Nicola Bergaglio, Piedmont, Italy
MARTIN CODAX, Albariño 2024
Martin Codax, Rías Baixas, Spain
URLAR, Sauvignon Blanc 2023
Urlar, Gladstone, Wairarapa, New Zealand
POMINO, Chardonnay / Pinot Bianco 2023
Frescobaldi, Tuscany, Italy
OLD VINE RESERVE, Chenin Blanc 2024
Ken Forrester, Stellenbosch, South Africa
NARANJO ORANGE WINE, Torrontés 2024
El Porvenir de Cafayate, Salta
TERRAZAS DE LOS ANDES, Chardonnay 2024
Gualtallary, Uco Valley, Mendoza
CHABLIS, Olivier Tricon 2023
Burgundy, France
LIAS, Albariño 2021
Martin Codax, Rías Baixas, Spain
SUSANA BALBO BARREL FERMENTED SIGNATURE, Torrontés 2023
Paraje Altamira, Uco Valley, Mendoza
SANCERRE, Sauvignon Blanc 2024
Domaine Franck Millet, Loire Valley, France
RIOJA ORGANZA BLANCO, Viura / Malvasía / Garnacha Blanca 2023
Viñedos Sierra Cantabria, Rioja, Spain
CLOUDY BAY, Sauvignon Blanc 2024
Cloudy Bay, Marlborough, New Zealand
ALPASIÓN GRAND, Chardonnay 2022
Los Chacayes, Uco Valley, Mendoza
CHABLIS 1ER CRU VAILONS, Chardonnay 2020,
Chablis, Burgundy, France
MEURSAULT, Chardonnay 2023
JM Gannoux, Jean Michel Gaunoux, Burgundy, France
PULIGNY-MONTRACHET 1ER CRU LES FOLATIÈRES, Chardonnay 2022
Alain Chavy, Burgundy, France
ROSÉ
DOMAINE BOUSQUET ORGANIC, Pinot Noir / Syrah / Pinot Gris / Viognier 2025
Gualtallary, Uco Valley, Mendoza, Argentina
M, Grenache / Syrah / Cinsault / Tibouren 2024
Minuty, Provence, France
LOVE BY LÉOUBE, Cinsault / Grenache / Mourvèdre 2024
Chateau Léoube, Provence, France
WHISPERING ANGEL, Grenache / Cinsault / Vermentino / Syrah 2024
Château D’Esclans, Côtes de Provence, France
ROCK ANGEL, Grenache / Cinsault / Vermentino 2024
Château D’Esclans, Côtes de Provence, France
ARGENTINE RED
ALTO SUEÑO, Malbec 2025
Finca la Celia, Eugenio Bustos / La Consulta
DOMAINE BOUSQUET ORGANIC, Malbec 2024
Domaine Bousquet, Gualtallary, Tupungato
AMAUTA, Malbec 2024
Bodega El Provenir, Cafayete, Salta
VERUM, Pinot Noir 2023
Bodegas Verum, Río Negro, Patagonia
GAIA, Malbec / Syrah / Cabernet Sauvignon 2023
Domaine Bousquet, Gualtallary, Uco Valley, Mendoza
TERRAZAS DE LOS ANDES, Malbec 2023
Terrazas de los Andes, Paraje Altamira, San Carlos
TERRAZAS DE LOS ANDES, Cabernet Sauv. 2022
Terrazas de los Andes, Uco Valley, Mendoza
BENMARCO SIN LIMITES, Malbec 2022
Susana Balbo, Gualtallary, Tupungato
SUSANA BALBO SIGNATURE, Cabernet Sauv 2022
Susana Balbo, Uco Valley, Mendoza
VIÑA PATRICIA, Malbec 2022
Viña Patricia, Lunlunta, Luján de Cuyo
ALPASIÓN GRAND, Cabernet Franc 2022
Los Chacayés, Uco Valley, Mendoza
SUSANA BALBO SIGNATURE, Malbec 2022
Susana Balbo, Paraje Altamira, San Carlos
LABORUM SINGLE VINEYARD, Malbec 2021
El Porvenir de Cafayate, Salta
LABORUM, Syrah 2022
El Porvenir, Cafayate, Salta
AMERI, Malbec 2022
Domaine Bousquet, Gualtallary, Tupungato
ALUVIONAL ‘GUALTALLARY’, Malbec 2018
Bodega Zuccardi, Gualtallary, Tupungato
BRIOSO, Cabernet Sauvignon / Malbec / Cab Franc / Petit Verdot 2023
Susana Balbo, Agrelo, Luján de Cuyo, Mendoza
ISCAY, Syrah / Viognier 2019
Bodega Trapiche, Uco Valley, Mendoza
TRES 14, Malbec 2020
Daniel Pi, Vista Flores
CATENA ALTA, Malbec 2022
Bodega Catena Zapata, Luján de Cuyo / Uco Valley, Mendoza
MALBEC ARGENTINO, Malbec 2022
Bodega Catena Zapata, La Consulta, Uco Valley / Lunlunta, Luján de Cuyo
WORLD RED
ALMA DE VID TINTO, Tempranillo 2024
Fernando Castro, Valdepeñas, Spain
BRICCOTONDO, Barbera 2024
Fontanafredda, Piedmont, Italy
TOURAINE KM 4700, Gamay 2024
Lionel Gosseaume, Loire Valley, France
POLIZIANO ‘ROSSO DI MONTEPULCIANO’, Sangiovese / Merlot 2024
Frescobaldi, Tuscany, Italy
VIÑA LEYDA, Syrah Reserva 2021
Leyda Valley, Chile
PEZAT BORDEAUX SUPERIOR, Merlot / Cabernet Franc 2022
Château Teyssier, Bordeaux, France
CÔTES DU RHONE, Grenache / Mourvedre / Carignan / Syrah / Cinsault 2023
Domaine de la Janasse, Côtes du Rhone, France
VIGNA NIRANE, Dolcetto 2023
Ascheri, Langhe, Piemonte, Italy
HAUTES PISTES, Pinot Noir 2024
Aubert & Mathieu, Languedoc-Roussillon, France
VALPOLICELLA RIPASSO, Corvina / Merlot / Rondinella 2022
Bertani, Veneto, Italy
CANNONBALL, Cabernet Sauvignon 2023
Cannonball, California, USA
MOULIN D’ISSAN, Merlot / Cabernet Sauvignon 2021
Château d’Issan, Bordeaux, France
CHIANTI CLASSICO DOCG, Sangiovese 2022
Frescobaldi, Tenuta Perano, Tuscany, Italy
ROQUETTE AND CAZES, Touriga Nationa / Touriga Franca / Tinta Roriz 2022
Quinta do Crasto, Douro, Portugual
LOUIS MARTINI SONOMA, Cabernet Sauvignon 2021
Louis Martini, Sonoma, California, USA
SIDERAL, Cabernet Sauvignon/Syrah 2022
Viña San Pedro, Cachapoal Valley, Chile
FINE RED
CARO, Cabernet Sauvignon / Malbec 2018
Domaines Barons de Rothschild & Bodega Catena Zapata, Mendoza, Argentina
NUITS-SAINT-GEORGES VIEILLES VIGNES, Pinot Noir 2018
Maison Roche de Bellene, Burgundy, France
NICOLÁS CATENA ZAPATA, Cabernet Sauvignon / Malbec 2019
Bodega Catena Zapata, Uco Valley, Mendoza, Argentina
LA LINTERNA, Malbec 2015
Bemberg Estate Wines, Pedernal Valley, San Juan
BIRTH OF CABERNET, Cabernet Sauv 2021
Bodega Catena Zapata, Agrelo, Luján de Cuyo San Carlos, Uco Valley, Mendoza, Argentina
CHEVAL DES ANDES, Malbec / Cab Sauv 2018
Terrazas de los Andes & Chateau Cheval Blanc, Mendoza, Argentina
SASSICAIA, Cab Sauv / Cab Franc 2018
Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy
OPUS ONE, Cab Sauv / Petit Verdot / Merlot / Cabernet Franc, Malbec 2018
Robert Mondavi, Napa Valley, California, USA
TRIMBACH, Pinot Noir 2023
Trimbach, Alsace, France
RIOJA RESERVA UNICA, Tempranillo 2020
Viñedos Sierra Cantabria, Rioja, Spain
NO2, Cabernet Sauvignon 2022
Brancaia Maremma, Tuscany, Italy
CHÂTEAU TEYSSIER SAINT EMILION GRAND CRU, Merlot / Cabernet Franc 2015
Château Teyssier, Bordeaux, France
GEORGES HAUTE-SERRE, Malbec 2020
Georges Vigouroux, Cahors, France
PAGO DE CARRAOVEJAS, Tinto Fino / Cabernet Sauvignon / Merlot 2022
Alma Carraovejas, Ribera del Duero, Spain
SAVIGNY-LÉS-BEAUNE VIEILLES VIGNES, Pinot Noir 2022,
Maison Roche de Bellene, Burgundy, France
VILLA RAGAZZI, Sangiovese 2014
Villa Ragazzi, Napa Valley, California, USA
NUMANTHIA, Tinta de Toro 2018
Bodega Numanthia, Toro, Castilla y León, Spain
BAROLO, Nebbiolo 2021
Fontanafredda, Piedmont, Italy
BRUNELLO DI MONTALCINO, Sangiovese 2019
Frescobaldi, Tuscany, Italy
SLANDER, Pinot Noir 2022
Orin Swift, California, USA
GEVREY-CHAMBERTIN VIEILLES VIGNES, Pinot Noir 2022, 40
Maison Roche de Bellene, Burgundy, France
CUESTA DE LAS LIEBRES, Tinto Fino 2018
Alma Carraovejas, Ribera del Duero, Spain
JOSEPH PHELPS, Cabernet Sauvignon 2022
Joseph Phelps, Napa, California, USA
El Inca Plebeyo
El Inca Plebeyo gives Ecuadorian cooking a welcoming home on Essex Road. Chef Jorge Pacheco draws on his upbringing near Loja, bringing family food traditions into a restaurant where seafood and substantial meat dishes share the menu. Ceviche makes a bright first choice, particularly if you enjoy the contrast of seafood, onion and citrus. Encebollado, the tuna and cassava soup associated with Ecuador, offers a more warming introduction. It is a useful restaurant for anyone who knows Peruvian ceviche and wants to explore how another country approaches related ingredients in its own way.
For a more substantial meal, look towards hornado, the slow-cooked pork served with a generous collection of accompaniments. Corn, plantain, potato and pickled vegetables bring contrasting textures to the plate, making it worth leaving enough room after the starter. Coconut-based fish preparations provide another direction, while the menu’s Ecuadorian character makes asking for recommendations especially rewarding. A couple can cover plenty of ground by choosing different dishes and sharing a taste of each. El Inca Plebeyo suits a deliberate dinner in Islington where the food itself supplies the conversation.
Address: 162 Essex Road, London N1 8LY
El Inca Plebeyo Menu
Nibbles
Croquettes
Smoked haddock, cassava, aioli
Guacamole
Chifles green plantain crisps
Empanadas
Purple corn and cheese
Cold Starters
Ceviche Ecuatoriano
Sea bass cubes marinated w/ tamarillo tiger's milk, red onions, tomato
Ceviche Clasico
Sea bass cubes marinated w/ limo tiger's milk, sweet potato, red onions
Prawn Ceviche
Cooked prawn w/ tamarillo tiger's milk, red onions, tomato
Mushroom Ceviche
Grilled king oyster mushroom, chilli, truffle oil
Tuna Ceviche
Sliced tuna, yellow chilli tiger's milk
Scallops Ceviche
Sliced scallops, tamarillo tiger's milk
Tomato Salad
Heritage tomatoes w/ homemade cheese
Hot Starters
Tamal
Corn dough filled w/ pork, steamed in a leaf, coriander sauce
Mote Pillo or Mote Sucio
Sauteed giant white corn w/ egg and cheese or pork
Llapingachos with Lamb Chop
Potato patty, corn, grilled lamb
Ripe Plantain
Fried plantain, homemade cheese, truffle oil, 'curtido'
Pan-Fried Scallops
Creamy parsnip puree & truffle oil
Baked Aubergine
Aubergine marinated w/ aji panca, mix pepper, truffle oil
Corviche de Pescado
Deep fried grated plantain w/ fish
Meat Mains
BBQ Beef Rib
Sticky bbq beef rib w/ potato puree
Panza de Cerdo
Crispy pork belly, sweet potato pure, giant white corn & 'curtido'
Pollito a la Brasa
Grilled Baby Chicken
Main Dishes
Fish Soup 'Encebollado'
Ecuadorian Pork Roast
Pearl Barley Risotto
Spinach puree, parmesan, 'curtido'
Encocado
Steamed sea bass stew, coconut cream, mixed peppers
Encebollado
Yellowfin tuna fish broth with cassava, tomato, onions and coriander
Arepa & Co Haggerston
Arepa & Co’s Haggerston restaurant pairs Venezuelan comfort food with a position beside the Regent’s Canal. The namesake arepas are round corn breads filled with substantial combinations: pabellón brings together shredded beef, black beans, plantain and cheese, while pork belly offers another rich option. Cachapas take the meal in a slightly sweeter direction, using a corn pancake around savoury fillings. If you are visiting with someone else, ordering one of each is an enjoyable way to compare two central parts of the menu without needing any prior knowledge of Venezuelan food.
Small plates make the choice broader still. Tequeños bring crisp pastry and cheese with a guava dip, while yuca fries provide a change from the usual potato side. Rice bowls are useful when you want all the familiar elements of a filling lunch on one plate, and plantain, beans and avocado give meat-free diners plenty to consider. The terrace is an obvious draw in suitable weather, but the location also works as a comfortable pause during a walk along the canal. Finish with tres leches cake if there is room.
Address: 58a De Beauvoir Crescent, London N1 5SB
Arepa And Co Haggerston Menu
Small Plates
Tajadas with Whipped Feta
Soft, ripe plantain fried crispy with grated cheese and whipped feta and grated cheese.
Yuca Fries
Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)
Pastelitos (Beef)
Three savoury beef turnovers with spicy mayo on the side.
Bunuelos
Yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes
Domino
Rice and beans. Simple, but delicious.
Palm Heart Salad
Grilled palm hearts, cherry tomatoes, shallots, capers and leaves.
Arepitas with Nata
Three deep fried mini arepas with a side of nata dip (a traditional rich buttery sour cream typical of Venezuela)
Tequeños
Five crispy cheese pastries with guava sauce. A best-seller and a Venezuelan classic!
Tajadas (Vegan Cheese)
Soft, ripe plantain fried crispy, grated vegan cheese, spring onion and mixed leaves
Pastelitos Chicken
Three deep fried chicken turnovers served with a spicy mayo dipping on the side
Pastelitos (Ham & Cheese)
Three ham and cheese deep-fried turnovers, served with spicy mayo sauce on the side.
Pastelitos Beans & Sofrito
Three deep fried beans and sofrito turnovers served with a spicy mayo dipping on the side
Arepas
Arepa Pabellon
Shredded beef, black beans, ripe plantains and grated cheddar cheese.
Arepa del Campo
Black beans, plantain, avocado and cheese
Arepa Mariana
Chicken, mayo and avocado mix (cold), cheddar and plantains.
Arepa Sabich
Grilled aubergine, braised red cabagge, boiled egg, tahini, pico and herby spicy sauce
Arepa Playera
Crunchy arepa filled with fish croquettes with fruity coleslaw and tartare sauce
Arepa Artisan Cheese
A regular arepa filled with only soft grilled cheese
Cachapas
Venezuelan savoury pancakes made of fresh corn dough, topped or filled with different fillings. Hearty and delish!
Cachapa Pabellon
Savoury pancake made of fresh corn dough and milk, filled with shredded beef, black beans, ripe plantains and grated cheddar cheese.
Cachapa Mariana
Savoury pancake made of fresh corn dough and milk, filled with chicken, mayo and avocado mix (cold), cheddar and caramelised fried plantains. Please note the chicken is thinly cut and mixed with mayo.
Gym Bowls
Cutting Veggie
*No meat and dropping calories / under 500 kcal* Aubergine, sweet potatoes, black beans, pico de gallo and greens. If vegetarian, add boiled egg for £1
Plant Based
*All the good nourishing plants / under 500 kcal* Mashed avocado topped with seeds mix, sweet potatoes topped with pico de gallo, creamy black beans and fried plantains.
Sides
Mashed Avo
PICO DE GALLO
Broccoli
BLACK BEANS
GRILLED CHEESE
YUCA FRIES
PALM SALAD
PLANTAIN
Desserts
ICE CREAM
Price per scoop, choose from the following flavours: -Classic Vanilla -Chocolate (+ chilli flakes) -Dulce de Leche (+ crunchy corn) -Mango (+ fresh mint) -Passion Fruit (+ coconut flakes)
Buenos Aires Argentine Steakhouse
Buenos Aires Argentine Steakhouse brings a straightforward Argentine grill menu to Turnham Green Terrace. The Chiswick restaurant is particularly appealing when the aim is a proper steak dinner with enough choice to suit different appetites. The menu distinguishes rump, sirloin, ribeye and fillet, and offers several weights rather than making every diner commit to the same size. A sampler board gives two or more people a way to compare cuts side by side. Choose the beef first, then decide which sauce or accompaniment will add something useful to the plate.
Empanadas, chorizo and provoleta provide familiar Argentine starting points. The grilled provolone brings a particularly rich opening, so a salad or some vegetables alongside the steak can help balance the meal. Larger sharing cuts suit a celebration, while the range of individual portions makes an ordinary evening dinner easy to arrange too. Dulce de leche appears in several desserts, including an Argentine pancake that carries the theme through to the end. Its neighbourhood position makes this a comfortable choice for west London diners who want to stay close to Chiswick.
Address: 32 Turnham Green Terrace, Chiswick, London W4 1QP
Buenos Aires Argentine Steakhouse Menu
Puddings
Dulce de leche cheesecake
The classic argentine cheesecake
Torte de chocolate
With fruits of the forest compôte
Mango & passionfruit cheesecake
Served in a glass coupe
Dulce de leche pancake
With vanilla ice cream & cocoa powder
Chocolate fudge cake
With fruits of the forest compôte
Dulce de leche banoffee pie
Served in a glass coupe
Rogel torte
Crispy pastry sandwiched with dulce de leche & topped with meringue
Lemon & meringue pie
Chocolate churrors
With vanilla ice cream
Argentine Pudding Wines
Finca de domingo torrontes late harvest
Malamado malbec 'fortified'
Norton cosecha tardía chardonnay
Coffee Liqueurs
Liqueur coffee
Served with a liqueur of your choice
Espresso martini
Buenos aires coffee
Served with whiskey, dulce de leche & fresh cream
Espresso Coffee
Latte
Cappuccino
Flat white
Americano
espresso
Macchiato
Tea Selection
Earl grey
Peppermint
Green
English breakfast
Fresh mint
Fruit infusion
Digestivos & Cocktails
Baileys irish cream (17% vol)
Amaretto disaronno (28% vol)
Tia maria (20% vol)
Grand marnier (40% vol)
Legui- Orange & Citrus Liqueur (29.9% Vol)
Frangelico- Hazelnut Liqueur (20% Vol)
Fernet Branca 1882 - Herb Liqueur (45% Vol)
Cognac & Brandy
Jules Clairon VSOP Fine Brandy (36% Vol)
Courvoisier VS Cognac (40% Vol)
Martell VS Fine Cognac (40% Vol)
Remy Martin VSOP Mature Cask Cognac (40% Vol)
Hennessy VS Cognac (40% Vol)
Whisky & Whiskey
Talisker, Isle of Skye (45.8% Vol)
10 year old malt
Laphroaig, Islay (40% Vol)
10 year old single malt
Macallan (45.8% Vol)
Johnnie Walker Black Label (40% Vol)
12 year old blend
Maker's Mark, Kentucky Straight Bourbon (45% Vol)
Yamazaki (43% Vol)
12 year old single malt
Champagne & Prosecco
Lunetta Spumante Brut, Venice – Italy NV
Lunetta Rosé Spumante Brut, Venice – Italy NV
Veuve Clicquot Yellow Label Brut – France NV
White Wines
Bodegas Macabeo, La Mancha – Spain
Costa Cruz Verdejo Sauvignon Blanc – Spain
Principato Pinot Grigio, Venezie – Italy
BA House, Sauvignon Blanc – Argentina
El Supremo Sauvignon, Mendoza – Argentina
Artesa Viura, Rioja – Spain
P15 Chardonnay (Unoaked) – Patagonia, Argentina
Santa Rosa Viognier, Mendoza – Argentina
Tapiz Torrontes, Mendoza – Argentina
Tapiz Chardonnay, Mendoza – Argentina
Tapiz Sauvignon Blanc, Mendoza – Argentina
Masi Passo Blanco Mendoza – Argentina
Norton La Tengo Torrontes, Mendoza – Argentina
Malma Finca La Papay Sauvignon Blanc
Gavi del Comune di Gavi 'Nuovo Quadro'
Hermano Torrontes, Salta – Argentina
Laborum Torrontes, Salta – Argentina
Tapiz Reserve Chardonnay, Mendoza – Argentina
Rosé Wines
Costa Cruz Rosé, Tempranillo / Garnacha, La Mancha – Spain
SanVigilio Pinot Grigio Blush IGT – Italy
Tapiz Rosé Malbec, Mendoza – Argentina
Cuvée Edaise, Côtes de Provence – France
Malbecs and Red Wines
Aromar Tempranillo / Garnacha – Spain
Conviviale Primitivo, IGT Salento, Puglia – Italy
El Supremo Cabernet Sauvignon – Argentina
El Supremo Malbec, Mendoza – Argentina
Ca' di Ponti Shiraz, IGT Terre Sicilia – Italy
Malma Escencia Malbec – Argentina
Vega Piedra Tinto Rioja – Spain
BA House Malbec, Patagonia – Argentina
Tapiz Cabernet Sauvignon – Argentina
Tapiz Merlot, Mendoza – Argentina
Tapiz Malbec, Mendoza – Argentina
Malma Finca La Papay Pinot Noir – Argentina
Norton Le Tengo Malbec, Mendoza – Argentina
Masi Passo Malbec, Mendoza – Argentina
Malma Reserve Malbec, Patagonia – Argentina
Marcelo Pelleriti Malbec, Mendoza – Argentina
Malma Universo Malbec, Patagonia – Argentina
Mendel Malbec 2019, Mendoza – Argentina
Mendel Cabernet Sauvignon, Mendoza – Argentina
Beers, Cider, Soft Drinks & Water
Alhambra Draft Premium Lager – 4.8% ABV
Quilmes – 4.9% ABV
Argentina's favourite beer
Buenos Ayres Golden Pilsner – 4.8% ABV
Rekorderlig Apple / Wild Berries Swedish Cider– 4% ABV
Coca Cola
Diet Coke
Coke Zero
Kingsdown Spring Water
Sparkling Pressés
Elderflower
Rhubarb
Cloudy Lemonade
Apple
Juices
Cranberry
Pineapple
Cloudy Apple
Tomato
Freshly Squeezed Orange Juice
Cocktail Menu
Delicious Sour
Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white
Planters Punch
Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit
Buenos Aires
Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco
Perfect Lady
Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white
Argentine Fizz
Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water
El Diablo
Tequila, Chambord, lime, ginger beer
Italian Job
Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco
Pampas
Courvoisier, lemon juice, sugar syrup, mint leaves
Malamado Cobbler
Malamado, Zubrowka, apple Juice, raspberries, blackberries
Mido Sour
Midori, Frangelico, lemon Juice, sugar syrup, egg white
Gin Legends
Classic Gin & Tonic
Beefeater London gin served with Fever-tree tonic & slice of lime
Mr. Gordon & Ms. Gracie's Hendricks's G&T
Carefully infused Hendrick's gin served with fresh cucumber
Bombay Sapphire Ultimate G&T
Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime
Apostoles
Argentine gin with Fever-tree tonic & fresh grapefruit
Gin Mare
Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves
Classic Cocktails
Mojito
Breakfast Old Fashioned
Espresso Martini
Apricot Brandy Bellini
Passion Fruit Caipirinha
Sangria
Margarita
Main Menu
Marinated Olives (v)
In aromatic herbs with lemon, orange & garlic
Provencal Bread (v) for two
Grilled ciabatta bread with provencal garlic
Beef or Spinach (v) Empanadas (two per portion)
Argentina’s favourite savoury pastry made to our recipe
Padron Peppers (v/vg)
Served with Malbec salt
Chorizo Sausage Criollo
Grilled & served with salsa criolla & salad leaves
Chorizo al Malbec
Spanish chorizo with caramelised onions & crostini
Provoleta Argentina (v)
Pan fried provolone cheese, grilled tomato & herbs
Aubergine Escalope with Goat’s Cheese (v)
With slow cooked tomato & melted goat’s cheese
Calamari Fritti
Crispy squid served with lemon & garlic mayonnaise
Gambas in Garlic Sauce
King prawns served with white wine, lemon & garlic sauce
La Primavera Beef Burger
Classic beef burger with red onions, tomato & mayo
Buenos Aires Beef Burger
With crispy bacon, fried egg, mozzarella & tomato
Portobello Mushroom & Provoleta Burger (v)
Melted provolone cheese, red onions & tomato
Plant-based ‘Beyond Meat’ Burger (v/vg)
Lettuce, tomato, herbs & red onions
Chef’s Mixed Leaf Salad (v)
Mixed leaves, tomatoes, cucumber & red onions
Blue Cheese, Red Onion & Tomato Salad (v)
Goat’s Cheese & Roasted Red Pepper Salad (v)
Buenos Aires Chicken ‘Pampas’ Salad
Chicken, avocado, bacon & tomatoes
Argentine Rump Steak Salad ‘The Gaucho’
Steakhouse Fries, Chunky Chips, Mashed Potato
Creamed Spinach, Sweet Potato Fries, Chilli Tender Stem Broccoli, Portobello Mushrooms, Marinated Red Peppers, Green Beans, Grilled Tomatoes
Cuadril
Heart of Rump
Chorizo
Sirloin
Ancho
Rib-Eye
Lomo
Fillet / Tenderloin
Argentine Spiral-Cut Rib-Eye Steak
140z (400g) with provencal sauce & grilled potatoes
Churrasco de Lomo
120z (340g) fillet steak marinated for up to 48 hours
Argentine Chateaubriand
Peppercorn
Mushroom Salsa Criolla
Blue Cheese
Malbec
Chimichurri
Béarnaise
Chargrilled Spatchcock Half Chicken
Corn-fed chicken with lemon & herb marinade
Chicken Milanesa
Crispy bread-crumbed with creamy mashed potato
Pappardelle al Funghi (v) (new recipe)
Creamed field & portobello mushrooms with herbs
Provencal Rump of Lamb
Creamy mashed potato & homemade provencal sauce
Steak Milanesa Napolitana
Breaded beef topped with tomato, herbs & mozzarella
Fillet of Aegean Stone Bass
Pan fried, with a provencal dressing & choice of potato
King Prawn & Tomato Spaghetti (new recipe)
With cherry tomatoes, lemon, garlic & herbs
The Buenos Aires ‘Steak’ Sampler Board
Per person
Buenasado ‘Grill on the Board’
Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person
Gaucho – The O2
Gaucho at The O2 turns a concert trip into an opportunity for an Argentine meal. The restaurant occupies three levels, with dining, bar and balcony spaces that give the venue a broader role than a quick stop before the doors open. Steaks remain the obvious focus, from rump and ribeye to marinated cuts, and a shared order can work well when friends arrive together. Cheese breads or a few small plates make an easy beginning. The food gives you a reason to arrive at the peninsula early and enjoy the evening in stages.
The menu also includes fish, including pan-fried sea bream among the restaurant’s advertised dishes, so a group does not need to be unanimous about ordering beef. Let the team know if you have a performance to reach, then choose a realistic number of courses. On an evening without that deadline, there is more room to explore the starters, sides and desserts at leisure. The appeal here is the combination of a familiar steakhouse format and a location that makes dinner part of a much larger night out.
Address: The O2, Peninsula Square, London SE10 0DX
Gaucho - The O2 Menu
Snacks
Rosemary Focaccia
Cultured butter, chimichurri. (v)
Pan de Bono
Cheese breads, chimichurri. (v)
Cheese & Truffle Croquettes
Mozzarella, cheddar, truffle, piquillo dip
Beef Tartare Tacos
Chimichurri, cornichon, shallots
Tuna Tartare Tacos
Honey, chilli, lime
Gordal Olives
Large green olives. (ve)
COYA Mayfair
COYA Mayfair approaches Peruvian dining with colour, cocktails and a menu designed for sharing. Ceviche, tiradito and anticuchos give a table several different starting points, moving from cool seafood to grilled skewers. The Japanese influence in Peruvian cooking appears alongside those traditional foundations, with arroz Nikkei among the restaurant’s signature dishes. It is worth giving the menu some attention before ordering: a few carefully chosen contrasts can be more satisfying than collecting several dishes that play a similar role. A pisco cocktail makes a natural companion to the opening plates.
The wider menu includes substantial meat dishes, with spicy beef fillet and lamb chops offering a richer centre to the meal. COYA works best for an occasion when everyone wants both dinner and a lively atmosphere, particularly if the group enjoys passing plates around and trying a little of everything. Prices sit firmly in Mayfair territory, so consider the complete order, including sides and drinks, as you go. This is an energetic option for a celebration, with the Peruvian cooking giving the evening its character from the first seafood dish onwards.
Address: 118 Piccadilly, London W1J 7NW
COYA Mayfair Menu
PARA EMPEZAR
Guacamole
Charred tomato, red onion, corn tortilla
Snow Crab Tacos (2 pcs)
Avocado, chilli, lime
Wagyu Beef Empanadas (2 pcs)
Salsa de ajo
Baby Squid Chicharrones
Ocopa, quinoa, lime
Smoked Shiitake Tacos (2 pcs)
Chalaquita, feta, chipotle
VERDE
Burrata
Grilled peach, candied ají amarillo, huacatay
COYA Salad
Chicken, baby gem, quinoa, parmesan, huacatay
Corn Trio
Grilled corn, choclo, cancha
PARILLA
Black Angus Rib-Eye (330g)
Adobo, chimichurri
Baby Chicken
Ají panca, coriander aïoli, lemon
Octopus a la Oliva
Botija olives, tomato, smoked paprika
Lamb Chops (3 pcs)
Ají panca, smoked aubergine, huacatay
Spicy Beef Fillet (250g)
Chilli, garlic, crispy shallots
Salmon
Ají panca, cucumber, apple, jalapeño
Charred Aubergine
Ají rocoto yoghurt, ocopa, pomegranate
CAZUELAS Y CALIENTES
Chilean Sea Bass Cazuela
Bomba rice, chilli lime butter, sweet corn purée
Arroz Verde
Peas, courgette, wild mushrooms, truffle, lemon
Jumbo Tiger Prawns
Chilli salsa, lemon
PARA COMPARTIR
Prime Rib of Beef (1kg)
Beef jus, salsa criolla
Chilean Wagyu Sirloin BMS 6/7 (400g)
Chimichurri, guasacaca, salsa criolla
ACOMPAÑANTES
COYA Chips
Smoked tomato, huancaína
Chaufa Rice
Stir-fried rice, soy, vegetables
Flamed Broccolini
Peruvian chilli butter
Garden Leaves Salad
Pickled shallot, house vinaigrette
POSTRES
Dessert Platter
COYA’s signature selection of our finest desserts, paired with fresh fruits & house made sorbets
Churros de Naranja
Orange & lime churros, milk chocolate & dulche de leche sauce
Vanilla Brûlée
Classic vanilla crème brûlée with raspberry jam, raspberry sorbet & quinoa crumble
Tropical Sundae
Coconut ice cream, passion fruit coulis, fresh mango, crispy lime & coconut shard
Strawberry Suspiro
Charred strawberries, caramelised meringue, strawberry sorbet, rhubarb purée, light vanilla cream
Chocolate Espuma
Andoa chocolate mousse, coffee & tonka bean ice cream, cocoa nibs & chocolate sauce
Daily Selection of Ice Creams & Sorbets
A selection of our house made, artisanal ice creams & sorbets
CEVICHES Y TIRADITOS
COYA Grand Ceviche & Tiradito
Selection of our finest ceviches & tiraditos, featuring Sea Bream • Salmon • Yellowtail • Tuna • Argentinian Prawns Dressed in vibrant leche de tigre
Additional Oscietra Caviar (10g)
Sea Bream Ceviche
Ají limo, sweet potatoes, choclo
Spicy Tuna Ceviche
Chilli, ponzu, sesame, crispy rice
Mango Ceviche
Cucumber, coriander, green chilli, jumbo corn
Yellowtail Tiradito
Green chilli, daikon, tobiko
Bluefin Tuna Tiradito
Avocado, leche de tigre, jalapeños, truffle
Argentinian Prawns Causa
Potato, avocado, ají amarillo, tomato
DISCOVERY MENU
95 per person | Minimum of two guests
Guacamole
Charred tomato & red onion salsa, corn tortilla
Snow Crab Taco
Avocado, chilli, lime
Wagyu Beef Empanadas
Salsa de ajo
Sea Bream Ceviche
Ají limo, sweet potatoes, choclo
Spicy Yellowfin Tuna Ceviche
Chilli, ponzu, sesame, crispy rice
Yellowtail Tiradito
Green chilli, daikon, tobiko
Chilean Sea Bass Cazuela
Bomba rice, chilli lime butter, sweet corn purée
Spicy Beef Fillet
Chilli, garlic, crispy shallots
Flamed Broccolini
Peruvian chilli butter
Churros de Naranja
Orange and lime churros, milk chocolate & dulche de leche sauce
Vanilla Brûlée
Classic vanilla crème brulée with raspberry jam, raspberry sorbet & quinoa crumble
APPETIZERS
Aged Beef Tartare
Ají rocoto, baby watercress, capers, egg yolk
Wood-Fired Endive
Strawberries, ají mirasol, walnut
Causa Acebichada
Sea bream, ají amarillo, lime
Salmon Tiradito
Ají rocoto, citrus
MAINS
Beef Sirloin
Crispy potatoes, peppers, chimichurri
Chicken Anticuchero
Ají panca, grilled courgette, pickled onion
Charred Hake Fillet
Ají amarillo, tomato, white beans, salsa verde
Arroz Verde
Peas, courgette, wild mushrooms, lemon
DESSERTS
Churros de Naranja
Orange & lime churros, milk chocolate & dulche de leche sauce
Vanilla Brûlée
Classic vanilla crème brûlée with raspberry jam, raspberry sorbet & quinoa crumble
Tropical Sundae
Coconut ice cream, passion fruit coulis, fresh mango, crispy lime & coconut shard
MENÚ SABOR
65 per guest | To be enjoyed by the whole table
Baby Squid Chicharrones
Ocopa, quinoa, lime
Smoked Shiitake Tacos
Chalaquita, feta, chipotle
Classic Sea Bass Ceviche
“Leche de tigre”, red onion, sweet potatoes, jumbo corn
Salmon Tiradito
Ají rocoto, citrus
Charred Aubergine
Ají rocoto yoghurt, ocopa, pomegranate
Baby Chicken
Ají panca, coriander aïoli, lemon
Churros de Naranja
Orange & lime churros, milk chocolate & dulche de leche sauce
Tropical Sundae
Coconut ice cream, passion fruit coulis, fresh mango, crispy lime & coconut shard
MENÚ ALEGRIA
95 per guest | To be enjoyed by the whole table
Guacamole
Charred tomato, red onion, corn tortilla
Smoked Shiitake Tacos
Chalaquita, feta, chipotle
Chicken Empanada
Salsa de ajo
Sea Bream Ceviche
Ají limo, sweet potatoes, choclo
Spicy Yellowfin Tuna Ceviche
Chilli, ponzu, sesame, crispy rice
Bluefin Tuna Tiradito
Avocado, leche de tigre, jalapeño, truffle
Salmon
Ají panca, cucumber, apple, jalapeño
Spicy Beef Fillet
Chilli, garlic, crispy shallots
Flamed Broccolini
Peruvian chilli butter
Chocolate Espuma
Andoa chocolate mousse, coffee & tonka bean ice cream, cocoa nibs & chocolate sauce
Strawberry Suspiro
Charred strawberries, caramelised meringue, strawberry sorbet, rhubarb purée, light vanilla cream
MENÚ ENCANTO
115 per guest | To be enjoyed by the whole table
Guacamole
Charred tomato, red onion, corn tortilla
Snow Crab Tacos
Avocado, chilli, lime
Wagyu Bao
Smoked wagyu brisket, truffle emulsion, rocket cress
Sea Bream Ceviche
Ají limo, sweet potatoes, choclo
Mango Ceviche
Cucumber, coriander, green chilli, jumbo corn
Argentinian Prawns Causa
Potato, avocado, ají amarillo, tomato
Jumbo Tiger Prawns
Chilli salsa, lemon
Lamb Chops
Ají panca, smoked aubergine, huacatay
Chaufa Rice
Stir-fried rice, soy, vegetables
Churros de Naranja
Orange & lime churros, milk chocolate & dulche de leche sauce
Tropical Sundae
Coconut ice cream, passion fruit coulis, fresh mango, crispy lime & coconut shard
MENÚ FIESTA
125 per guest | To be enjoyed by the whole table
Guacamole
Charred tomato, red onion, corn tortilla
Snow Crab Tacos
Avocado, chilli, lime
Beef Tartare Toast
Ají rocoto, baby watercress, capers, egg yolk
COYA Grand Ceviche & Tiradito
Selection of our finest ceviches & tiraditos, featuring Sea Bream • Salmon • Yellowtail • Tuna • Argentinian Prawns Dressed in vibrant leche de tigre
Miso Chilean Sea Bass Cazuela
Bomba rice, chilli lime butter, sweet corn purée & pea shoots
Chilean Wagyu Sirloin
Chimichurri, guasacaca, salsa criolla
Flamed Broccolini
Peruvian chilli butter
Garden Leaves Salad
Pickled shallot, house vinegrette
COYA Dessert Platter
COYA’s signature selection of our finest desserts, paired with fresh fruits & house made sorbets
DESSERTS
Guacamole
Avocado, chalaquita ají amarillo, corn tortillas
Spiced Chickpeas
Peruvian spices, coriander
Ceviche Mixto
Sea Bream, prawns squid, ají amarillo
Pulled Pork Taco
Corn tortilla, chalaquita
STARTERS TO SHARE
Baby Chicken
Smoked chilli, choy sum, coriander aïoli
Chilean Sea Bass
Pickled peppers, ají amarillo, fennel salad
Lomo Saltado
Stir fry Striploin, corn fried rice crispy potatoes
Wild Mushroom Cazuela
Peruvian potatoes, ceps purée, truffles
MAINS
Spicy Tommy’s Margarita
Casamigos Blanco Tequila, fresh lime, agave, habanero
Lychee & Yuzu Spritzer
Ketel One Vodka, lychee, verjus, Franklin & Sons yuzu soda
Pina Colada
Ron Santiago de Cuba Carta Blanca, pineapple, coconut, fresh lime
SHOTS/COPITAS
50ml x4 x8 x12
Pisco Sour
Espresso Martini
Margarita
Passion Fruit Martini
CHAMPAGNE
NV Veuve Clicquot, Brut Yellow Label
NV Bollinger, Special Cuvée
NV Ruinart, Blanc de Blancs
2013 Dom Pérignon
CHAMPAGNE ROSÉ
NV Veuve Clicquot, Brut Rosé
NV Ruinart, Brut Rosé
START TO SHARE
Every Sunday | per person 60
Guacamole
Avocado, lime & chalaquita, corn tortillas
COYA Salad
Quail eggs, romaine lettuce, anchovies, Manchego
Salmon Tiradito
Ají rocoto, citrus
Wood-Fired Endive
Strawberries, ají mirasol, walnut
Pulled Pork Taco (2 pcs)
Corn tortilla, ginger pickle, yuzu kosho, chalaquita
Classic Sea Bass Ceviche
Ají limo, gallo de pico, white corn, king bream sweet potatoes
Spicy Yellowfin Tuna
Ponzu, chilli, garlic, rice & nori cracker, soy spring onion
Mango Ceviche
Cucumber, coriander, green chilli, jumbo corn
Yellowtail Sashimi Style’
Green chilli tiger, Japanese radish, orange tobiko
DESSERT
Churros
Milk chocolate & dulce leche sauce, orange zest
Strawberry Suspiro
Charred strawberries, caramelised meringue, strawberry sorbet, rhubarb purée, light vanilla cream
SHARE TO
Roast Chicken
Ají panca, tamarind, coriander
Aged Beef Sirloin
Chimmichurri, crispy onion
Glazed Lamb Ribs
Ají limo, mirin, oregano, chives
GLASS THE BY WINES
Outer Limits Sauvignon Blanc 2023
Montes, Limits, Aconcagua Valley, Chile
Los Parientes Chardonnay 2020
Viñedo de Vino Baettig, Malleco Valley, Chile
Los Parientes Pinot Noir 2020
Viñedo de Vino Baettig, Malleco Valley, Chile
La Cayetana Malbec 2022
Cuyo de Luján, Uco Valley, Argentina
MOCKTAILS
COYA Morada Chicha
Purple corn, pineapple, orange, spices, Franklin Sons Ginger Ale
La Mar
Tanqueray 0.0%, lemongrass, blue spirulina, timur berry, Franklin & Sons tonic water
Cero Michelada
COYA spiced tomato mix, ají panca, Asahi 0.0%
Circus Soba
Sparkling natural energy drink with nootropics
COCKTAILS
Amarilla Margarita
Mijenta Blanco tequila, ají amarillo, lime, passion fruit, agave
El Mercante
I Krol vodka, fino sherry, apricot brandy, umami vermouth
Yuzu Highball
Kay sake, verjus, lychee, Franklin & Sons yuzu soda
Carajillo Orange-Choco
Ojo de Dios cafe, Licor 43, espresso, orange bitters, cacao
LA COSTA
Agua de Chifa
Ketel One Vodka, Sesame Pisco Macerado, Tomato Water, Bell Pepper, Sriracha, Rice Cracker
La Mar
Tanqueray No. TEN Gin, 1615 Pisco Quebranta, Lemongrass, Blue Spirulina, Franklin & Sons Tonic
Pachamama
Mijenta Blanco Tequila, Everleaf Marine, Shiso, Coconut & Almond, Skinos Mastiha
Dona Luisa
Don Julio Blanco Tequila, Hierba Luisa, Basil
LA SIERRA
Arcoiris
Belvedere Vodka, Camu Camu Pisco Macerado, Raspberry, Peach
Divino
Roku Gin, Moena Wermut, Campari Morado, Palo Santo
Kata Killa
Ron Santigo de Cuba 20 yrs, Hennessy VS, Barolo Kinato, Pistachio, Hazelnut, Cacao
La Ruenda (serves two)
Bulleit Bourbon, Ojo de Dios Hibiscus, Emoliente, Rooibos
LA SELVA
Tesoro del Campo
Ron Santiago de Cuba 11 yrs, Macerado del Peru, Prickly Pear, Red Bull Tropical, Passion Fruit
Coco y Choclo
Zacapa 23 Rum, Pineapple Pisco Macerado, Corn, Coconut
Dos Pinas
Volcan Blanco Tequila, Ojo de Dios Mezcal, Huacatay, Pineapple Agave, Tepache
Hay-Agua-Ska
Barajas Tequila, Chilli & Mango Pisco Macerado, Pandan, Kalamansi
NON-ALCOHOLIC COCKTAILS
Dona Luisa
Don Julio Blanco Tequila, Hierba Luisa, Basil
La Mar
Tanqueray 0.0, Lemongrass, Blue Spirulina, Franklin & Sons Tonic Water
Arcoiris
Everleaf Mountain, Raspberry, Peach
Agua de Chifa
Ketel One Vodka, Sesame Pisco Macerado, Tomato Water, Bell Pepper, Sriracha, Rice Cracker
Pachamama
Mijenta Blanco Tequila, Everleaf Marine, Shiso, Coconut & Almond, Skinos Mastiha
Divino
Roku Gin, Moena Wermut, Campari Morado, Palo Santo
Kata Killa
Ron Santigo de Cuba 20 yrs, Hennessy VS, Barolo Kinato, Pistachio, Hazelnut, Cacao
La Ruenda (serves two)
Everleaf Mountain, Emoliente, Rooibos
PISCO ROYALE
Pisco Royale
Pisco, Champagne, Lychee, Pomegranate Rosemary Cordial
Gaucho Broadgate
Gaucho Broadgate places Argentine grill cooking within easy reach of Liverpool Street. The glass-fronted restaurant sits just off Broadgate Circle, with a terrace and an upstairs bar offering different ways to begin a visit. Downstairs, the kitchen and dining space give the steak dinner its focus. A fillet or a marinated cut is a sensible starting point for the main course, with the choice of sides shaping how substantial the order becomes. The setting makes it particularly useful for friends coming from different parts of London who want to meet near a major station.
Smaller dishes help the meal move beyond a steak and a glass of red. Pan de bono cheese breads and beef tartare tacos provide a sociable opening, while fish dishes such as miso-chipotle salmon offer a different main course. The terrace suits a more relaxed lunch when the weather cooperates; an evening table works for an after-work meal that deserves a little more time. If you are sharing, agree on the main dishes before adding every tempting side. That leaves room for dessert and keeps the meal varied from start to finish.
Address: 5 Finsbury Avenue, London EC2M 2PG
Gaucho Broadgate Menu
A La Carte Menu
TOMATO SALAD
MASHED POTATO
GREEN VEGETABLES
Green beans, peas, salsa verde
CHARGRILLED BABY GEM
Caesar dressing, pancetta lardons, Parmesan
FRIED EGG
‘NDUJA BUTTER
TRUFFLE & BLACK PEPPER BUTTER
GRILLED KING PRAWNS
CRISPY BACON
CHIMICHURRI
PEPPERCORN
BÉARNAISE
MALBEC AND BONE MARROW JUS
FIRECRACKER
CHIPS
GREEN SALAD
GARLIC-ROASTED WOOD MUSHROOMS
SAUTÉED SPINACH
LATIN MAC AND CHEESE
Add crispy bacon
GAZPACHO SOUP
Chilled tomato, cucumber, basil, olive oil
THREE-CHEESE EMPANADA
Rocket, pickled red onion, chimichurri
SQUID CHICHARRÓN
Crispy squid, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
RUMP AND CHIPS
The leanest cut with a pure, distinctive flavour. Served with chips, chimichurri
MUSSELS AND CHIPS
Green chili and lemongrass salsa, shallots, white wine. Served with chips
MISO-CHIPOTLE CRISPY TOFU SALAD
Ancient grains, avocado, green beans, roasted corn, pickled onion, cucumber, mint, chili and mustard dressing
MILK CHOCOLATE MOUSSE
Dulce de leche sauce, toasted cashew nuts, sea salt
SORBET SELECTION
Lemon and raspberry
COCONUT PANNA COTTA
Served with mango and passionfruit
TUNA TARTARE
Yellowfin tuna, avocado, citrus, ají amarillo
STEAK TARTARE
Hand-cut beef, chimichurri, crispy wonton, cornichon
RICOTTA & PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
CRAB ON TOAST
White crab, toasted sourdough, cucumber, apple, soft herbs
SCALLOPS
Cucumber, lemongrass, green chilli, mango purée
BURRATA
Creamy burrata, grilled peppers, confit tomato, basil oil
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
EMPANADAS
Three cheese
Wagyu beef
Chicken and chorizo
GAZPACHO SOUP
Chilled tomato, cucumber, basil, olive oil
THE GAUCHO BURGER
Beef patty, smoked ketchup, melted cheese, chimichurri, chips
AUBERGINE MILANESE
Crisp aubergine, piquillo peppers, confit tomato
SEABREAM
Pan-fried seabream, corn humita, salsa macha
GAUCHO STEAK PIE
Slow-braised beef, mushroom, creamed mash, red wine jus
RICOTTA AND PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
SALMON FILLET
Seared salmon, rich puttanesca sauce
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
CHEESE & TRUFFLE CROQUETTES
Mozzarella, cheddar, truffle, piquillo dip
PAN DE BONO
Cheese breads, chimichurri
TUNA TARTARE TACOS
Honey, chilli, lime
FLAT IRON CHICKEN
Half chicken, salsa macha mayo, salsa macha, watercress, lime
KING PRAWNS SUGO
King prawns, rich tomato sugo, rocoto, basil
GORDAL OLIVES
Large green olives
BEEF TARTARE TACOS
Chimichurri, cornichon, shallots
ROSEMARY FOCACCIA
Cultured butter, chimichurri
SET LUNCH MENU
Two courses 18.95 | Three courses 20.95
GAZPACHO SOUP
Chilled tomato, cucumber, basil, olive oil
THREE-CHEESE EMPANADA
Rocket, pickled red onion, chimichurri
SQUID CHICHARRÓN
Crispy squid, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
RUMP AND CHIPS
The leanest cut with a pure, distinctive flavour. Served with chips, chimichurri
MUSSELS AND CHIPS
Green chili and lemongrass salsa, shallots, white wine. Served with chips
MISO-CHIPOTLE CRISPY TOFU SALAD
Ancient grains, avocado, green beans, roasted corn, pickled onion, cucumber, mint, chili and mustard dressing
MILK CHOCOLATE MOUSSE
Dulce de leche sauce, toasted cashew nuts, sea salt
SORBET SELECTION
Lemon and raspberry
COCONUT PANNA COTTA
Served with mango and passionfruit
Green vegetables
Sautéed spinach
Hand-cut chips
DESSERT WINES
SAUTERNES LES GARONELLES
Semillon 2022, 375ML 10.5 | 75ML 52
LBV PORT
Touriga Nacional / Touriga Franca 2017, 750ML 5 | 50ML 60
COLHEITA PORT
Touriga Nacional / Touriga Franca 2003, 750ML 8 | 50ML 118
SAUSKA TOKAJI ASZÚ 5 PUTTONYOS
Furmint / Hárslevelű / Kabar 2019, 500ML 19 | 75ML 95
DESSERT
LEMON MERINGUE TART
Strawberry sauce, strawberries
HOT COOKIE DOUGH
Dulce de leche, vanilla ice cream
DULCE DE LECHE PANCAKE
Banana split ice cream
DULCE DE LECHE CHEESECAKE
Toasted marshmallow, biscuit crumb
CHOCOLATE BROWNIE
White chocolate ice cream
CHEESE PLATTER
Selection of four British cheeses, farmhouse chutney, crackers
ICE CREAM
Selection of flavours
COCKTAILS & TERRACE BITES
ST-GERMAIN SPRITZ
St-Germain elderflower liqueur built with crisp Prosecco, Double Dutch soda water, and lemon
PINK HUGO SPRITZ
St-Germain elderflower liqueur built with Prosecco, Double Dutch soda water, a hint of pomegranate molasses, fresh mint and a squeeze of lime
MATCHA SPRITZ
St-Germain elderflower liqueur mixed with Noilly Prat vermouth, Double Dutch soda water, matcha cordial, dash of lemon juice and a sprig of rosemary
PALOMA
Patrón Silver tequila mixed with zesty citrus blend, bright Three Cents grapefruit soda and fresh grapefruit
ROSEMARY FOCACCIA
CHEESE & TRUFFLE CROQUETTES
BEEF TARTARE TACOS
TUNA TARTARE TACOS
CRAB ON TOAST
KING PRAWNS SUGO
GORDAL OLIVES
SIGNATURE COCKTAILS
PEACH ROYALE
Ketel One Vodka shaken with Briottet Peach Liqueur, citrus and topped with Chandon
PALOMA
Patrón Silver Tequila built with lime juice and pink grapefruit soda, served with a salt rim
MEZCALITA FRESCA
Ilegal Joven Mezcal shaken with Cointreau, cucumber and lime
PASSION FRUIT BLOOM
Grey Goose Vodka shaken with Aperol, hibiscus, passion fruit and citrus
RUBY SOUR
Johnnie Walker Black Ruby shaken with hibiscus, lemon and silky foam
WATERMELON SUGAR
The Botanist Gin built long with Briottet prickly Pear liqueur, watermelon and pink grapefruit soda
GARRAPIÑADA RUM OLD FASHIONED
Diplomatico Rum stirred with caramelised peanut syrup
LYCHEE & LEMONGRASS
Cygnet Welsh Dry Gin shaken with Briottet Lychee Liqueur, lemongrass, ginger, lychee and citrus
GAUCHO ZOMBIE
Hennessy VS, Bacardi Spiced and Wray & Nephew shaken with falernum, tropical fruit and bitters
MARGARITA PICANTE
Cazadores Blanco Tequila shaken with Neurita Picante, Cointreau, bell pepper and a chimichurri salt rim
MANGO & COCONUT MOJITO
Mount Gay Black Barrel Rum churned with Briottet Coconut liqueur, mango, lime and fresh mint
NEGRONI
Bombay Sapphire Gin stirred with Campari and Regal Rouge Red Vermouth
PEACH & MINT JULEP
Maker’s Mark Bourbon churned with peach cordial, yerba mate and fresh mint
TIRAMISU ESPRESSO MARTINI
Belvedere Vodka, Frangelico and vanilla sponge topped with tiramisu foam and cocoa
SPRITZ
HUGO SPRITZ
St-Germain Elderflower Liqueur, Prosecco, fresh mint and Double Dutch Soda Water
APEROL SPRITZ
Aperol, Prosecco and Double Dutch Soda Water
LILLET ROSÉ SPRITZ
Lillet Rosé built long with Double Dutch Skinny Tonic
SARTI BLOOD ORANGE & MANGO SPRITZ
Sarti Blood Orange & Mango Liqueur, Prosecco and Double Dutch Soda Water
GIN & TONIC
LAVENDER GIN & TONIC
Bombay Sapphire Gin shaken with lavender, lemon, cucumber and topped with Double Dutch Skinny Tonic
CYGNET 22 GIN & TONIC
Cygnet 22 Gin built long with Double Dutch Elderflower Tonic garnished with lemon and rosemary
SEVILLE GIN & TONIC
Tanqueray Flor de Sevilla Gin built with Rinquinquin Peach Liqueur and Double Dutch Sun & Sea Tonic, garnished with fresh orange slice
PINK GIN & TONIC
Malfy Rosa Pink Grapefruit Gin built with Double Dutch India Tonic Water, garnished with a grapefruit slice
NON-ALCOHOLIC COCKTAILS
VIRGIN PASSION FRUIT ROYALE
Everleaf Marine shaken with passion fruit, citrus and topped with Kisume sparkling rosé
CITRUS SMASH
Everleaf Forest with peach, citrus and Double Dutch Pink Grapefruit Soda
PATAGONIAN PUNCH
Everleaf Mountain shaken with falernum, pineapple, guava, passion fruit and citrus
LYCHEE BLOSSOM
Cygnet Infinity, lychee cordial, citrus and Double Dutch Soda Water
WINES
Love by Leoube Sparkling Provence Rosé, NV
Domaine Chandon Brut, Argentina, NV
Pommery Brut Royal Champagne, NV
Laurent-Perrier Cuvée Brut Rosé Champagne, NV
Airen, Alma de Vid Blanco, Spain
Torrontés, Munay, Argentina
Sauvignon Blanc, Domaine Bousquet Organic, Argentina
Sauvignon Blanc, Urlar, New Zealand
Chablis, Olivier Tricon, France
Domaine Bousquet Rosé, Argentina
M de Minuty Provence Rosé
Whispering Angel Provence Rosé
Tempranillo, Alma de Vid Tinto, Spain
Malbec, Alto Sueño, Argentina
Côtes du Rhone, Domaine de la Janasse
Malbec, Terrazas de los Andes, Argentina
Malbec, Vina Patricia, Argentina
Tempranillo, Rioja Reserva Única, Spain
Aubert & Mathieu, Kisume 0.0% Sparkling Rosé
Wednesday’s Domaine Piquant 0.0% White
Wednesday’s Domaine Vignette 0.0% Red
BEER & CIDER
Victoria Malaga Lager 4.4%, 330ml*
Quilmes Argentinian Lager 4.9%, 340ml
Damm Lemon Lager 3.2%, 330ml
Estrella Daura Damm GF Lager 5.4%, 330ml
Damm Complot IPA 6.6%, 330ml
Guinness Original 4.2%, 500ml
Inedit Damm Witbier 4.8%, 330ml
NOAM Bavarian Unfiltered Lager 5.2%, 340ml
Showerings Triple Vintage Cider 6.8%, 375ml
Wignac Cidre Rosé 4.5%, 330ml
NON-ALCOHOLIC BEER & CIDER
Estrella Damm Alcohol-Free Lager 0.0%, 330ml
UNLTD. Alcohol Free IPA 0.5%, 330ml
Wignac Organic Alcohol Free Cider 0.0%, 330ml
Guinness Draught Alcohol Free 0.0%, 440ml
SOFT DRINKS
Coca Cola Original, Diet Coke, Coke Zero, 200ml
Double Dutch Mixers and Sodas 200ml
Skinny Tonic Water, Ginger Beer, Ginger Ale, Lemonade, Pink Grapefruit Soda, Cucumber & Watermelon, Sun & Sea Tonic, Elderflower Tonic
Punchy Hydration Mango, 330ml
Punchy Hydration Blueberry, 330ml
South Downs Still Mineral Water, 750ml
South Downs Sparkling Mineral Water, 750ml
CRAFT SOFTS
Tropical Lemonade
Sunshine mango and coconut lemonade
Watermelon Cooler
Fresh watermelon and fizzy citrus soda
Elderflower & Lychee Fizz
Lychee and elderflower soda with fresh mint
Yerba Mate Peach Iced Tea
Peach iced tea with a South American twist
TEAS & COFFEES
Espresso, Single Macchiato
Double Espresso
Americano, Cappuccino, Latte, Flat White, Double Macchiato, Mocha
Hot Chocolate
Iced Caramel Latte
Espresso Martini
Irish Coffee
Birchall Teas
Breakfast Tea, Decaf Breakfast Tea, Earl Grey Tea, Green Tea, Green Tea & Peach Tea, Red Berry & Flower, Camomile Tea, Peppermint Tea, Lemongrass & Ginger Tea
Final Thoughts
London’s Latin American restaurants make it easy to choose a meal by mood as well as by location. Señor Ceviche and COYA put Peruvian flavours into lively central settings, while Paladar offers a broader journey through sharing plates. El Inca Plebeyo and Arepa & Co bring Ecuadorian and Venezuelan cooking into neighbourhood meals that reward a little curiosity.
For an Argentine grill, Bife and Buenos Aires offer appealing local destinations, and the Gaucho restaurants fit different parts of a London day, from the West End to a concert at The O2. Browse the menus, choose a few dishes that genuinely interest you and book enough time to enjoy them. The best choice is the one that turns the meal you have in mind into an occasion worth making space for.