Best Restaurants Near Me In Bloomsbury and Holborn

Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

Fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing...

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Spiced crispy baby potatoes with sour cream

Curry flavoured mangalorean fried chicken supreme, crispy rice noodle, chilli mayo...

Noor mahal chicken tikka with dip & lime

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Marinated corn fed breast of chicken cooked in a clay oven served with saffron & cardamom sauce....

Clay oven cooked tender stem broccoli in creamy sauce & urfa chilli flakes

Mustard & carom flavoured marinated fish fillet with green mango salsa

Grilled spiced black tiger prawns, chimichurri sauce, chaat masala...

Spice rubbed lamb chops, lime chilli sauce & side salad

Mini Samosa, masala chickpea, pomegranate,crispy sev

Mall Road speciality puri with sweet & tangy sauce

Crispy Aloo Tikki & apricot laced with trio of sauces...

spring chicken wrapped in a crust — (please allow 30 minutes)

Home style indian lamb curry...

Slow cooked kid lamb in sauce, pickled onion & bun pao

Cottage cheese in royal creamy sauce, silver leaf & green cress

Mangalorean spiced semi dry chicken in clarified butter...

Inspired by mem saab, slow cooked chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Home style south indian fish curry cooked to perfection...

A bit of a mouthful to describe kerala style beef with coconut and thellicherry black

Succulent prawns cooked in light spiced coconut milk curry

slow cooked creamy black lentils

truffle & parmesan, roasted onion & cumin

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and parma ham...

Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari with a tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus, pink peppers...

Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil...

Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil...

Rigatoni with kale, garlic & parmesan

Spaghetti with bacon, egg, cream & parmesan

Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan...

Tagliatelle with basil tomato sauce, burrata, chilli and garlic

Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chilli & garlic. Alternatively you can ask gluten free options of pasta....

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan...

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with creamy porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus...

Burrata cheese with beef tomato, cherry tomato and almonds

Artichoke salad with avocado & parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon...

Traditional coffee based dessert

Madagascan Vanilla, Chocolate & Roasted Hazelnut, Pistachio, Lemon Sorbetto...

Chocolate cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

Tonkotsu broth, 2 slices chashu pork, half ajitsuke tamago, naruto maki, menma bamboo, spring onion.

Tonkotsu broth, 4 slices chashu pork, whole ajitsuke tamago, naruto maki, menma bamboo, nori seaweed, spring onion.

Beef & chicken broth, 2 slices chashu chicken, half ajitsuke tamago, naruto maki, menma bamboo, spring onion.

Beef & chicken broth, 4 slices chashu chicken, whole ajitsuke tamago, naruto maki, menma bamboo, nori seaweed, spring onion.

Tonkotsu broth, spicy sesame paste, chashu pork, half ajitsuke tamago, pak choi, wood-ear mushroom, bean sprouts, spring onion.

Shiitake miso, spicy sesame paste, chashu chicken, half ajitsuke tamago, pak choi, wood-ear mushroom, bean sprouts, spring onion.

Beef & chicken broth, glazed beef, half ajitsuke tamago, charred corn, bean sprouts, crispy onion, spring onion.

Shiitake miso, half ajitsuke tamago, menma bamboo, pak choi, veg kakiage, spring onion.

Shiitake miso, menma bamboo, pak choi, charred com, veg kakiage, spring onion, aromatic oil, sesame.

Potatoes, shiitake mushroom, carrots, onion, house curry sause, spring onion & aromatic herbs.

Potatoes, shiitake mushroom, carrots, onion, house curry sauce, japanese rice, spring onion & herbs.

Almon teriyaki, dryed tuna flakes, aonori, sesame, nori seaweed

Sweet & spicy sauce, sesame

Curried vegetables

Marinated deep-fried chicken, chilli coriander, shichimi mayo

Nori seaweed

Chicken katsu, house curry sauce, sesame cabbage, japanese rice, spring onion & herbs

Panko fried chicken breast, sesame cabbage, tonkatsu BBQ sauce

With sesame, crispy onion arumble and coriander

With leeks and micro cress

Sea salt flakes

Marinated seaweed salad, sesame

Hether you just won an epic battle or returned from a cruise at sea. sink your teeth in our epic meat (chicken) on the bone roasted to perfection.

Peach / orange / lychee / green apple

3 pcs Tricolor dango ball on a stick! Served with sweet taro sauce - itachi's favorite!

Uzu / passionfruit / vanilla / strawberry cheesecake

Rice, red bean paste

Onion Bhaji - Finely chopped onions and coriander prepared with herbs and spices (deep fried). Vegetable samosa – Mixed vegetables seasoned with herbs, wrapped with pads and crispy fried.

Minced lamb (or cheese) seasoned with herbs – wrapped with pads and crispy fried.

Tiger prawns tossed in butter, garlic, lemon juice and honey.

Paneer Tikka - Paneer marinated in yoghurt and spices. Cooked in high temperature in a clay oven.

Chicken Tikka - Chicken marinated in yoghurt and spices. Cooked in high temperature in a clay oven. Chicken pakora - Chicken pieces marinated with spices and then coated with rice flour.

A mixed combination of chicken tikka, meat samosa and sheek kebab. Served with salad and sauces.

A mixed combination of onion bhaji, vegetable samosa, aloo pakora and paneer tikka.

Lamb chops seasoned with herbs and exotic spices. Served with salad and sauces.

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

Thin sliced chicken tikka or paneer stir-fried with green chilli, herbs, coriander and spices.

King prawns stir-fried in a medium spiced sauce. Served with deep fried bread.

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread.

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces.

Soup of the day.

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

Mince lamb cooked in medium spices with onions and peppers. Served sizzling.

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Pieces of lamb cooked with butternut and spices in a medium sauce. Served in butternut squash.

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

A signature dish consisting of lamb shank cooked in medium sauce. Served with rice or naan bread.

Lamb pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry.

Tender pieces of chicken, beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular.

Lamb chops cooked with herbs and spices in medium sauce. Served with rice or naan bread.

Tender pieces of chicken or lamb cooked with honey and exotic spices.

Medium spiced slices of duck breast oven-grilled and served in a very hot sauce (ghost peppers).

A lip-smacking tangy curry with lemon and tomato with a little sweetness too. Choose from chicken, Lamb or Prawns.

Lamb cooked with bhindi with herbs and spices in a medium sauce.

Chicken tikka cooked in a blend of spices with coconut cream and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild.

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce.

Lamb cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Mild dish.

Keema Murgh – chicken stir-fried with lamb mince, onions, herbs and spices. Medium dish. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices. Medium dish.

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes.

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Chicken cooked with red and green peppers, onions, spices and green chillies. A hot dish.

Chicken or Lamb cooked with tamarind, ginger, herbs and spices.

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling.

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste. Considered one of the hottest dish in any Indian restaurant.

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.

A mix of lamb, chicken and prawn. Served with egg.

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic.

Pieces of boneless chicken marinated in medium spices and yoghurt.

Sheek Kebab - minced lamb seasoned with mint, coriander and onions.

Pieces of lamb chops marinated in medium spices and yoghurt.

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes.

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes.

Indian cottage cheese marinated in spices – barbecued with peppers, onions and tomatoes.

Salmon fish marinated in medium spices and yoghurt.

King prawns marinated in medium spices and yoghurt.

A mix of chicken tikka, tandoori chicken, sheek kebab, paneer tikka and king prawn.

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes.

Marinated tilapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce.

Crab meat cooked with coconut milk. Hot dish.

Sea bass stuffed with garnished aubergine and spices. It is grilled and served with pilau rice.

King prawns cooked in any style such as massala, bhuna, jalfrezi etc. Please inform the staff.

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices.

Steamed potatoes cooked with garlic, herbs and medium spices.

Motor Paneer - Indian cottage cheese cooked with green peas. Saag Paneer – Indian cottage cheese cooked with spinach.

Mixed vegetables cooked with herbs and spices in a medium curry sauce.

Green okras cooked in medium spices with butter, onions and spices.

Deep fried aubergines cooked in medium spices, herbs and tamarind paste.

Mushrooms stir-fried with onions, herbs, garlic and spices.

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs.

Aubergines cooked with onions, spices, garlic and herbs.

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices.

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced.

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce.

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish.

Indian cottage cheese cooked in a blend of spices with coconut cream, nut and fresh cream sauce.

Delicately smoked salmon with pickled cucumber and capers

Juicy prawns in our signature Marie Rose sauce with buttered warm baguette

Grilled bread topped with anchovy, fresh tomatoes, garlic, basil and olive oil

King prawns pan-fried with garlic and chilli

Cornish hand-dived scallops, pan-seared with classic shallot cream and white wine sauce

Grilled octopus with lemon, olive oil and fresh herbs

Succulent king prawns in crisp batter with sweet chilli sauce

Tender squid rings in a light golden batter, fried crisp with lemon, cooked in rapeseed oil

Golden-fried halloumi, crisp on the outside, soft and salty within

Crispy deep-fried whitebait with tartare sauce and lemon

Fresh Portuguese sardines, simply grilled with lemon and garlic

Fried fresh cod, haddock and salmon fishcake, lightly seasoned with fresh herbs, crisp on the outside and soft and flaky within, with tartare sauce and lemon

Golden-fried Brie in a crisp breadcrumb coating with blueberry jam, fried in rapeseed oil

Made daily from that morning’s fish catch, served with a fresh baguette

A light and elegant House champagne with soft, full flavour and consistent mousse, possessing good balance and maturity

An exceptional Réserve Brut. Exquisite balance of tension and ripe fruit, richness and minerality. A very fine and complex champagne

Mineral freshness and white flowers on the nose followed with nuances of brioche, biscuit and fresh nuts with a hint of elegant maturity

Mineral freshness and white flowers on the nose followed with nuances of brioche, biscuit and fresh nuts with a hint of elegant maturity

Silky and vibrant, showcasing flavours of ripe pear, lemon zest, and stone fruits, balanced by a creamy texture and refreshing acidity

Delicate, sweet flat fish with a light texture

A true British classic, sweet, firm flesh on the bone, simply grilled

Our signature fillet With steamed spinach and classic shallot cream and white wine sauce

(for two, cooked to perfection) For sharing Cod and Haddock, Calamari, Prawns, Sardines, Scampi, Salt and Pepper Squid, Whitebait

(for two) Our signature Cod, Salmon, Sea Bass, King Prawns, Scallops, Calamari and Sardines, on a bed of samphire and classic shallot cream and white wine sauce

A richer alternative Fresh North Atlantic Haddock, prized for its richer, fuller flavour

Clean, sweet flavour, served on the bone

Delicate and tender, with a naturally light, refined flavour

Cornish hand-dived scallops, pan-seared with classic shallot cream and white wine sauce

Tender skate with a mild, distinctive flavour

Fried fresh cod, haddock and salmon fishcakes, lightly seasoned with fresh herbs, crisp on the outside and soft and flaky within, with tartare sauce and lemon

Tender squid rings in a light golden batter, fried crisp with tartare sauce and lemon, cooked in rapeseed oil

Grilled octopus with lemon, herb dressing and a crisp salad

Whole Scottish langoustine tails in crisp golden crumb, cooked in rapeseed oil

Succulent king prawns in crisp batter with sweet chilli sauce

Fresh salmon steak on the bone, simply grilled

A firm, meaty fish with a strong flavour, a traditional chip shop favourite

Our classic Prime North Atlantic Cod, delivered fresh daily from Billingsgate and cooked to order

A fresh, well balanced and fruity wine, with vibrant floral notes that highlight the natural pink colour of the grape

Clean and pure with hints of strawberry and juicy stone fruits. Floral and cherry notes define the dry elegant finish

An intense cherry red with flashing hints of violet. Raspberry and blackberry notes. A well rounded wine with good structure

Rich aromas of red fruits and plums overlaid with notes of toast and vanilla. Fruity and rounded on the palate, with a long lingering finish

Medium weight with soft tannins. Sweet red cherries and blackberries are dominant on the palate finishing with a hint of mocha and oak

Aged for 12 months in American and French oak barrels. Intense, smooth and with a very engaging aftertaste

A rich nose with intense aromas of black fruits. On the palate, it is silky with ripe tannins and excellent length and structure

Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end

A soft and alluring pinot grigio with fresh, juicy flavours and aromas of ripe apples and pears

The palate is soft with a creamy texture balanced by a fine tropical fruit character to give a lovely rich characterful finish

An expressive bouquet of ripe pear and apple. Ample and fruity on the palate, and combining elegance with minerality

A youthful bright nose of lemongrass and green apple with a subtle, salty mineral note. Organically grown and produced

Very pure nose of white flowers, flint typical of Chablis, opening up to a palate that boasts an elegant combination of almond balanced and lovely vivacity. Fresh and rich in turns with a long finish

A light and fluffy cheesecake topped with fresh wild berry coulis

With custard or ice cream

Brioche baked with raisins, served with warm custard or ice cream

A perfect finish Choose two scoops Classic Vanilla Salted Caramel Chocolate Strawberry

Three Lincoln beef sausages

Traditional London smoked and steamed beef sausage, with chips

Our classic pork sausage, with chips

Battered cod fillet with lettuce, pickled cucumber and tartare sauce

Homemade cod and haddock fishcake in a brioche bun, with lettuce, pickled cucumber and tartare sauce

Grilled halloumi with fresh tomato and cucumber slices

Golden-fried halloumi, crisp on the outside, soft and salty within

Cucumber, tomato, mixed lettuce leaves and onions with house dressing

Cucumber, tomato, mixed lettuce leaves and onions with house dressing

Crisp and fruity, with a fragrance and flavour reminiscent of a fruit cocktail made with apples

Fruity aromas of cherry and berries on the nose with delicate floral notes. Lively and pleasantly dry with a pleasant aftertaste

A blend of 4 types of miso with seaweed, and spring onions.

Seaweed and cucumber marinated in a sweet vinegar dressing.

Deep-fried lotus root chips with Cornish sea salt.

Steamed soya beans sprinkled with Cornish sea salt.

Spinach dressed with sesame sauce.

Chilled tofu topped with ginger, spring onion and soy sauce.

Deep-fried tofu in hot tentsuyu sauce with grated daikon, ginger and spring onion.

Hand-wrapped-to-order dumplings with fresh prawn and seasonal vegetable filling, cooked in front of you at the hotplate.

Deep-fried marinated chicken.

Stir-fried prawns with garlic butter and vegetables.

Grilled aubergine with sweet miso paste.

Squid, prawn, pork, bacon, cheese and mochi.

Pork, mochi rice cake and cheese.

Gluten-free batter with pork, squid and prawn.

Cabbage, egg and batter only.

Beef and spring onion.

Chicken and sweetcorn.

Squid, prawn and salmon.

Pork, sweetcorn and cheese.

Pork, kimchi and spring onion.

Pork, squid and prawn.

Pork, bacon, cheddar cheese & salmon.

Seasonal vegetables, cheese, egg and yakisoba noodles instead of meat and seafood.

Seasonal vegetables, cheese and egg instead of meat and seafood.

Pork, squid and yakisoba noodles.

Pork, squid, yakisoba noodles and fried egg.

Pork and squid.

Gluten-free batter with seasonal vegetables, cheese and egg instead of meat and seafood.

Stir-fried noodles with pork and vegetables in our special sauce.

Stir-fried noodles with chicken and vegetables in our special sauce.

Stir-fried noodles with squid, prawn and vegetables in our special sauce.

Stir-fried noodles with seasonal vegetables in our special sauce.

Fried noodles wrapped in an omelette with pork and vegetables.

Fried noodles wrapped in an omelette with chicken and vegetables.

Fried noodles wrapped in an omelette with squid, prawn and vegetables.

Fried noodles wrapped in an omelette with seasonal vegetables.

Fresh salmon fillet grilled on the teppan with vegetables.

Prime beef steak grilled on the teppan with vegetables.

Chicken breast grilled on the teppan with vegetables.

Steamed Japanese white rice.

Fried rice with garlic and spring onion.

Spicy fermented Chinese cabbage.

Homemade green tea ice cream with sweet red beans.

Creamy vanilla ice cream.

Apple cake cooked at your table on the teppan, served with ice cream.