Brixton and Streatham make an unusually rewarding pair for eating out. Around Brixton station, Atlantic Road, Market Row and the Village compress a remarkable range of specialist kitchens into a few walkable streets. South along Brixton Hill and Streatham High Road, family-run dining rooms, neighbourhood pizzerias and generous grills have more space to settle in. The result is choice at almost every level, from a quick burger or savoury pancake to a destination dinner that needs planning well in advance.
The restaurants extend across the area and its immediate edges, including Norbury, Camberwell Green and Oval. The ten places cover modern Indian small plates, dry-aged beef burgers, Pakistani grills, Algerian home cooking, Neapolitan pizza, Osaka street food, seasonal European dishes, Latin American sharing food, Lebanese mezze and modern British cooking. The range makes room for casual lunches, generous group meals and more deliberate evening dining, with a clear food identity at every stop.
Compare current dishes and prices, then confirm hours and allergy arrangements directly before travelling. Brixton Village can be busiest at lunch and before nearby gigs, while Streatham and Norbury restaurants often suit larger family meals later in the evening. Several kitchens change dishes seasonally. The Clink has prison-security rules and must be booked ahead, and Khamsa asks for notice for some traditional preparations. A little planning turns the variety into an advantage rather than a long, indecisive scroll.
Kricket Brixton
Kricket feels at home beneath the Atlantic Road railway arches. An open kitchen gives the room energy, while the menu combines regional Indian ideas with the precise presentation of a modern London small-plates restaurant. It works well for a date or a group that enjoys passing dishes around, because the strongest meal comes from contrasts: something crisp, something rich, a vegetable plate and bread or rice to catch the sauces. Some bar space is kept for walk-ins, although a reservation is sensible at peak dinner times.
Keralan fried chicken with curry-leaf mayonnaise and pickled mooli is the enduring first order: crunchy, tangy and generous enough to share. Samphire pakoras bring a salty, lighter fry, while the current seasonal cooking looks towards Tamil Nadu and changes as produce moves through the year. The early thali is useful when you want a complete meal rather than a parade of plates, with choices such as chicken mappas or grilled squash makhani. Otherwise, add one grilled or seafood dish and a dal, then stop before the table becomes crowded. Staff should guide allergies because many sauces and garnishes contain less obvious ingredients.
Address: 41–45 Atlantic Road, London SW9 8JL
Kricket Brixton Menu
Snacks
Tomato rasam pani puri
(vg)
Fried idli, mushroom, black garlic & shiso
(vg)
Rice papads, green mango, Gondhoraj
(v/vg)
Goan sausage paan, coconut vinegar
Small Plates
Bhel Puri
(v/vg) Raw mango, coriander chutney, yoghurt
Samphire Pakoras
(v/vg) Tamarind chutney, chilli garlic mayo
Tomato & Cantaloupe Pachadi
(vg) Shallot, buckwheat & herbs
Recheado Butter Prawns
Black pepper & Gondhoraj
Keralan Fried Chicken
Pickled mooli, curry leaf mayo
Skirt Steak Pepper Fry
Green peppercorn, horseradish
Grills & Curries
Butter Bean Kuzhambu
(vg) Baby shallot, garlic
Grilled Squash
(v) Makhani, paneer, hazelnuts, puffed wild rice
Chicken Mappas
Curry leaf, coconut vinegar
Baked Hake
Potato rasam, chicken skin podi
Grilled Lamb Chops
Black stone flower, walnut & wild garlic chutney
Veggie Sides
Turmeric rice
(vg)
Malabar paratha
(v/vg)
Burnt garlic tarka dal
(vg)
Laccha onion & green mango kachumber
(vg)
Pink fir aloo tuk, naga chilli honey
(v)
Cucumber & peanut raita
(v)
Condiments
Kricket Thali
Available at lunch. Includes turmeric rice, samosa, burnt garlic tarka dal, laccha kachumber, paratha, papads, mango chutney & raita.
Chicken Mappas Thali
Grilled Squash Makhani Thali
A Taste of Kricket
Minimum 4 guests, for the whole table. Vegetarian options available. 49pp.
Pani Puri
Rice Papads
Bhel Puri
Keralan Fried Chicken
Recheado Butter Prawns
Grilled Squash
Chicken Mappas
Malabar Paratha
Turmeric Rice
Burnt Garlic Tarka Dal
Laccha Kachumber
Chocolate Mousse
Specials
Tamil Beef Keema Pulao
Bone marrow, coconut, seeraga samba
Duck Leg Kothu Parotta
Green beans, peanut & black pepper masala
Chef's Recommendations
Signature dishes highlighted by the chef.
Brixton £20 Thali
Choose between our Chicken Mappas or Grilled Squash Makhani, and enjoy a plate where the Katori’s are piled high with seasonal delights and Kricket staples alike. Available at lunch, and for early dinners until 6pm.
Keralan Fried Chicken
Invented just around the corner, in our original shipping container, this is our all-time best-selling dish. Served with a curry leaf mayo and tangy picked mooli.
Samphire Pakoras
Naturally salty samphire fried into Pakoras, and has been a firm favourite on our menu since it was introduced almost a decade ago.
Cocktails
Mirchi Rhubarb Highball
Vodka, rhubarb, chilli, soda
Khubani White Negroni
Mezcal, sake, vermouth, spiced apricot
Anar Margarita
Tequila, pomegranate, jaggery, rose
Mango Gimlet
Vodka, mango, oxymel, cardamom
Old (Ghee) Fashioned
Bourbon, ghee, jaggery, Himalayan salt
No & Low Booze
Masala Chai
Fresh Lime Soda
sweet or salted
Coconut & Ginger Lassi
Rooh Afza Radler
Rooh Afza, Pentire coastal spritz, Days lager (0.0%)
Kashmiri Adrift
Pentire adrift, Kashmiri chilli, lime, agavé
Chardonnay
Lautus, Stellenbosch, South Africa (0.5%)
Beer
Lager
Harbour Brewing Co, Cornwall (4.0%)
Session IPA
Harbour Brewing Co, Cornwall (4.3%)
Pale Ale (bottled)
White Rhino Brewing Co, India (4.3%)
Lager (bottled)
Days, Edinburgh (0.0%)
Sparkling
125ml / 750ml
Prosecco
Sofia Brescia, Veneto, Italy
Sauvignon Blanc, Bacchus
Flint, Norfolk, England
White
175ml / 750ml
Convento Da Vila Branco
Adega de Borba, Alentejo, Portugal
Gros Manseng, Colombard, Ugni Blanc
Chateau Laballe, 2024, France
Chardonnay
Maison Ventenac, 2024, France
Viura
Nekeas, 2023, Navarra, Spain
Grüner Veltliner
Weingut Eschenhof Holzer, 2024, Austria
Pinot Blanc
Weingut Frey, 2024, Rheinhessen, Germany
Red
175ml / 750ml
Convento Da Vila Tinto
Adega de Borba, Alentejo, Portugal
Pinot Nero
Ca’di Rajo, 2024, Veneto, Italy
Montepulciano
Cantina Miglianico, 2024, Abruzzo, Italy
Touriga Nacional, Alfrocheiro, Jaen
Friere Lobo, 2022, Dao, Portugal
Pinot Noir
Bruno Lafon, 2024, Vin de France, France
Rosé / Skin
175ml / 750ml
Cabernet Sauvignon
Maison Ventenac Rosé, 2024, France
Kerner Riesling
Matic, 2024, Stajerska, Slovenia
Black Bear Burger – Brixton
Black Bear’s Brixton restaurant is the group’s first full-service site, set inside Market Row with indoor seats and covered outdoor tables. Its burgers are built around dry-aged British beef, custom buns and assertive sauces, but fried chicken, smoked meat, wings and playful snacks allow a group to make a full meal of it. The atmosphere is lively and informal, fitting a meal before a film, concert or drinks.
The Black Bear burger layers beef with cheese, smoked bacon, onion jam and garlic mayonnaise, balancing salt and sweetness without adding unnecessary height. The brisket version folds in beer-braised meat and pickled onions, while the miso bacon burger adds a deeper savoury note. For contrast, the fried-chicken burger and vegan Black Bear give non-beef options. Brisket spring rolls are rich enough to split, and buffalo wings bring acidity and heat; hand-cut fries complete the obvious order. Choose one heavily dressed burger rather than stacking extras, eat it promptly, and ask about allergens because buns, sauces and shared fryers require branch-specific guidance.
Address: 11–13A Market Row, London SW9 8LB
Black Bear Burger - Brixton Menu
National Burger Of The Year - 2025
Double Miso Bacon
2x dry aged beef patties, 2x cheese, smoked bacon, miso butter mayo, onion, soft sesame bun
Meal Deals
Meal Deal for 1
Burger, Side and a Drink
Meal Deal for 2
2 x burgers, 3 x sides, 2 x drinks
Wing Sharer
15 wings, (3 x 5pc). Perfect for sharing!
Burgers
Double Miso Bacon
2x dry aged beef patties, 2x cheese, smoked bacon, miso butter mayo, onion, soft sesame bun
Black Bear
Dry aged beef, American cheese, onion jam, smoked bacon, garlic mayo.
Double Black Bear
2 aged beef patties, 2 american cheese, onion jam, smoked bacon, garlic mayo.
Miso
Aged beef patty, cheese, miso butter mayo, smoked bacon, onions.
Cheeseburger
Dry aged beef, cheese, classic sauce, pickle relish, white onion
House Chicken Burger
Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
Double Cheeseburger
2 x Dry aged beef, cheese, classic sauce, pickle relish, white onion
Brisket
Dry aged beef patty, American cheese, 12hr beer braised brisket, garlic mayo, pink pickled onions.
Hot Honey Chicken Burger
Fried chicken thigh, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, B&B pickles
Double Brisket
2 dry aged beef patty, American cheese, 12hr beer braised brisket, garlic mayo, pink pickled onions.
Veggie Burger
Vegan Pattie, American Cheese, Garlic Mayo, Onion Jam, Crispy Onions
Double Hot Honey Chicken Burger
2 x Fried chicken, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, b&b pickles
Double House Chicken
2 x Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
Vegan
Vegan bun, vegan patty, vegan cheddar cheese, vegan garlic mayo, onion jam and crispy onions.
Double Vegan
Vegan bun, 2 x vegan patty, vegan cheddar cheese, vegan garlic mayo, onion jam and crispy onions.
DBL Veggie Burger
2x Vegan Patties, American Cheese, Garlic Mayo, Onion Jam, Crispy Onions
Sides
Fries
Hand cut, skin on fries.
Tenders + Dip
4 Giant fried chicken tenders and a dip of your choice
Cajun Fries
Hand cut, skin on fries tossed in our Cajun seasoning, with a honey & habanero dipping sauce.
⭐️⭐️ Wings Special - Jerk BBQ ⭐️⭐️
5 crispy wings, Jerk BBQ sauce, jerk seasoning, spring onion
Buffalo and Blue Cheese Wings
5 x crispy chicken wings, with buffalo and blue cheese sauce topped with pickled celery
Maple Sriracha Wings
5 x crispy wings, with maple sriracha sauce and crispy onions
Dips
Garlic Mayo Dip
Blue Cheese Sauce Dip
Miso Mayo
Burger Sauce Dip
Honey Habanero Dip
Buffalo Hot Sauce Dip
BBQ Dip
Pickle Pepper Mayo
Maple Sriracha Dip
Cocktails
Elderflower collins
Gin, lemon, elderflower syrup & soda
Chilli Margarita
Tequila, candied chilli syrup, lime, triple sec
Maple Old Fashioned
Whiskey, bitters, maple syrup
Dark Rum Punch
Dark rum, mint, lime, apple
Espresso Martini
Vodka or dark rum, espresso & kahlua
Sours
Godfather Sour
Whiskey, ammereto, egg white, lemon
Pisco Sour
Pisco, lime, egg white
Citrus Sour
Gin, orange, lemon, egg white
Barrel Aged
Negroni
Gin, campari & vermouth
Manhattan
Whiskey, vermouth, bitters
Beer
Camden hells
4.6%
Camden PALE ALE
4%
Brixton reliance Pale Ale
4.6%
Brixton Switch Pale Ale
0.5%
Softs
Coke / Diet Coke Coke Zero
STILL WATER
SPARKLING WATER
Fanta
Sprite
San Pellegrino Orange
San pellegrino Lemon
Dawat Restaurant Norbury
Dawat’s Norbury branch is designed for appetite and groups. The dining room sits on London Road at the southern end of the Streatham corridor, and the menu moves through Pakistani grills, karahis, biryanis, breads, vegetable dishes and traditional desserts. Diners can order by the piece, by the pot or through sharing packages. The broad choice can feel unwieldy, so decide first whether the meal should centre on charcoal, a slow-cooked curry or rice rather than ordering from every section.
The mixed grill gives the clearest tour of the tandoor, combining seekh kebab, lamb chops, lamb and chicken tikka, wings and grilled fish. Chicken or lamb karahi should be ordered with naan or roti and shared while hot; ask whether the kitchen’s charsi or desi preparation best matches your preference for tomato, spice and richness. Biryani adds a fragrant rice option, while chapli kebab and malai boti work well as smaller additions. Balance the meat with dal, saag or another vegetable dish, and finish with kheer, gajar halwa or kulfi if the table still has room. Confirm chilli level and allergens before committing to a large package.
Address: 1416 London Road, Norbury, London SW16 4BZ
Dawat Restaurant Norbury Menu
Starters Non Veg
Chicken Tikka
Seekh Kebab
Lamb mince marinated with spices, cooked in tandoor.
Dawat Special Mixed Grill
Tandoor special mixture of 3 seekh kebab, 3 lamb chops, 3 lamb tikka, 3 chicken tikka, 3 chicken wings, all barbecued and served with chutney.
Meat Samosa
Crispy pastry pockets filled with spiced meat.
Chicken Kebab
Chicken mince marinated with spices, cooked in tandoor.
Lamb Chops
Tender lamb chops, full of flavour.
Chapli Kebab
Whole Chicken
Tender and juicy whole chicken, perfect for sharing.
Chili Kebab
Lamb mince marinated with spices, cooked in tandoor.
Chicken Wings
Tender and juicy wings, perfect for a delicious start.
Shami Kebab
Lamb mince mixed with lentils and spices.
Dawat Special Malai Tikka
Tender chicken in a rich, creamy malai sauce.
Chicken Leg
Tender and juicy chicken leg.
Sindhi Kebab
Lamb mince marinated with spices, cooked in tandoor.
Chicken Shashlik
Tomatoes, peppers, onions and spices.
Lamb Tikka
Tender lamb in a rich, aromatic spice blend.
Lamb Shashlik
Tomatoes, peppers, onions and spices.
Extra Large Mixed Grill
4 each seekh kabab, chicken tikka, lamb chops, chicken wings, lamb tikka
Starters Veg
Methi Gota
Spiced fenugreek and gram flour dumplings
Mix Bhajia
Baton cut vegetables mix with gram flour then deep fried
Paneer Chilli
Indian cottage cheese tossed with
Honey Chilli Gobi
Crispy cauliflower florets tossed with honey chilli sauce
Breaded Halloumi
Halloumi cheese breaded and deep fried
Potato Wedges
Crunchy chips tossed in a Dawat special
Seafood
Lehsooni Jhinga
King prawns with mustard, lemon and garlic
Vegetable Dishes
Paneer Makhani
Paneer simmered in a velvety tomato, butter and brown garlic sauce
Methi Chaman Makhana
Paneer stir fried with lotus puffs and fenugreek
Diwani Handi
Dawat's signature vegetables, with spinach and paneer crumbs
Nizami Veg Handi
Seasonal vegetable stew cooked with cumin, coriander and chilli
Saag Paneer
Cottage cheese with fresh spinach
Mutter Paneer
Cottage cheese and peas with onion and tomato gravy
Nawabi Baingan Ka Salan
Baby aubergine in a Hyderabadi style with cashew and onion
Lehsooni Khumb Palak
Button mushrooms cooked with creamy spinach and cumin
Soya Mutter
Soya granules and garden peas cooked with tomatoes and homemade garam masala
Daal Makhani
Black lentils slow cooked overnight on tandoor
Channa Masala
Chickpease, onion, tomato and amchur
Adraki Bhindi Masala
Stir fried okra with carom seeds and ginger
Bombay Aloo
Potatoes with mustard seeds, curry leaves and tumeric
Makai Masala
Sweetcorn with onion, tomato and masala
Chaat
Quinoa Bhel
Puffed quinoa flakes, sev, pomegranate, onion, tomato and lime
Samosa Chaat
Punjabi veg samosa, masala peas, tamarind and mint chutney
Aloo Mutter Tikki Chaat
Potato and green pea cakes, sweet yoghurt, chutney and fresh coriander
Papadi Chaat
Crisp fried pastry, chickpease and creamy yoghurt
Chicken Dishes
Murgh Makhanwala
Chicken tikka simmered in creamy with fresh garam masala
Lamb Dishes
Mughlai Kadhai Gosht
Slow cooked lamb curry made with tomato, pepper, garlic and kadhai spice
Rogan Josh
Spicy lamb curry from Kashmir with fennel and ginger
Methi Lamb
Slow cooked lamb with fresh fenugreek
Lamb Pepper Fry
Tamilian lamb with coconut, peppers and curry leaf
Keema Peas
Spiced lamb mince and peas cooked with onion and tomato sauce
Seafood Dishes
King Prawns Pepper Fry
King prawns cooked with fresh ground peppercorns, onion and chilli
Egg Dishes
Dhaba Anda Masala
Boiled seared hen's egg in onion, tomato and coriander-based sauce
Rice Dishes
Murgh Tikka Biryani
Chicken and basmati rice
Paneer Biryani
Paneer and basmati rice
Kids Menu
Chicken Nuggets and Chips
Veg Nuggets and Chips
Chips
Chicken Fillet Burger Meal
A juicy chicken fillet in a soft bun, served with fresh salad, a side of crispy fries, and a refreshing drink.
Chicken Steak Burger Meal
A hearty chicken steak burger with fresh lettuce, tomatoes, and special sauce, served with fries and a drink for a satisfying meal.
Breads
Naan
Roti
Garlic Naan
Chilli Naan
Chilli Garlic Naan
Chilli, Garlic & Cheese Naan
Peshawair Naan
Tandoori Paratha
Rice
Egg Fried Rice
Khamsa Brixton
Khamsa brings Algerian family cooking to a small, colourful room on Acre Lane. Food is prepared from scratch, and the menu has the warmth of a home kitchen rather than a pan-North-African checklist. Hand-rolled couscous, seasoned vegetables, cracked-wheat soup and fragrant mains create a meal that rewards patience. It suits diners who want unfamiliar dishes explained and groups willing to share. Some labour-intensive specialities must be requested at least a day before the meal.
Start with chorba frik, a tomato and cracked-wheat soup scented with herbs and ras el hanout, or share bourek and smoky pepper or aubergine salads with homemade bread. Fish tagine wraps marinated salmon with spinach and pastry before pairing it with chickpeas and vegetables. Rechta brings fine Algerian noodles, chicken and a cinnamon-fragrant white sauce, while tchakhchoukha layers torn rougag flatbread with a hotter tomato sauce; both may require notice. The couscous and vegetable dishes make a strong meat-free route, but state vegan or gluten-free needs when booking because scratch cooking does not remove cross-contact risk. Allow the kitchen time and order in stages.
Address: 140 Acre Lane, London SW2 5UT
Khamsa Brixton Menu
Our Homemade Salads
All our salads are freshly made, very tasty and full of flavours (takeaway prices)
Chlada Qamh & Adess
Lentils & wheat salad with sautéed broad & green beans, olives , fresh parsley , Algerian Rass el Hanout and Harissa ....
Chlita felfel
Traditional Algerian peppers & tomatoes salad Grilled peppers and tomatoes salad with fresh coriander, garlic and olive oil served with Algerian Homemade bread
Zalouka
Grilled aubergines, sweet peppers and Walnut puree served with Algerian homemade bread...
Zroudia Mchermla
Sautéed steamed carrots salad cooked with Garlic, caramelised red onions, caraway seed and fresh coriander.
Traditional Algerian Boureks
Traditional Algerian spring rolls filled with spicy Merguez , spinach, potatoes , Harissa , olives & cheese . ( online prices )
Traditional Algerian Boureks
Tajines & Couscous
takeaway prices
Hout Mghalef f Ghlafou * Fish Tajine
Salmon fillet marinated in garlic, chilli, ginger, and Algerian spices, wrapped in spinach and traditional Algerian homemade filo pastry., served with warm spicy peas and herbs in tomato sauce. ( takeaway price )
* Chtitha Djaj w el Batata Hlowa w Salq
Spicy chicken and sweet potatoes & spinach Tajine ... Braised diced chicken breast, sweet potatoes, chickpeas, and fresh spinach cooked with a blend of Harissa, paprika, cumin, garlic, and chillies in a savoury tomato sauce.
Spicy Lamb meat Balls & olives Tajine
Spicy lamb meatballs stewed with carrots, olives, and a mix of flavourful spices including harissa, paprika, coriander, and Rass el hanout, all simmered in a zesty tomato sauce, and Topped with deep-fried fresh leeks....
Vegetarian Tajine * Djawaz Khoudra
Seasonal vegetables and sweet potatoes tajine cooked with a flavourful blend of ginger, garlic, coriander, Harissa, tomatoes, and dried fruits, topped with crispy fried leeks and Almonds.
Couscous Modern , Chicken , Lamb & Merguez couscous
Marinated lamb and chicken skewers seasoned with ginger, harissa, and ras el Hanout, served on a bed of fluffy couscous and topped with merguez. Accompanied by seasonal vegetables and chickpeas cooked in a flavourful Algerian spice sauce on the side.
Rechta Bel Djajdj – Homemade Algerian Noodles with chicken
To enjoy our homemade Traditional Algerian dish "Rechtta", please place your order at least 24 hours in advance by contacting the restaurant. This delicious dish is made with Algerian homemade fine noodles in a white sauce flavoured with cinnamon, along with chicken, courgettes, turnips, and chickpeas. The sauce will be served on the side....
Tchakhchoukha Bel Djajdj
This dish can only be ordered 24 hours in advance by calling the restaurant. a traditional Algerian dish made with rougag, a very thin flat bread made with fine semolina. After baking, the bread is torn by hand into small pieces and then topped with sauce. The dish includes chicken, courgettes, turnips, and chickpeas cooked in a tomato sauce with red chillies, caraway, and Algerian Rass el Hnout....
Side orders
takeaway prices
Algerian Seffa
Traditional Algerian Sweet couscous with Sultanas, Mixed nuts and Pomegranates , cinnamon & honey
Plain traditional couscous
Steamed homemade & Hand rolled Algerian couscous ....
Bniquet Aouicha
Spicy rice cooked with spinach, chickpeas, Chillies, Rass el hanout and cumin .
Soups
Chorba Frik
Traditional Algerian cracked wheat soup with , fresh tomatoes , fresh mixed herbs , chicken / lamb , Algerian rass el Hanout . served with Traditional Algerian homemade bread...
Party Set Menu
(The offer is only valid for a group of 10 people or more)
Party Set Menu
Bravi Ragazzi Pizza
Bravi Ragazzi is a Streatham neighbourhood pizzeria with a wood-fired oven and Naples-inspired sourdough bases. The room is friendly and compact, and the menu gives equal attention to classics and combinations with nduja, burrata, truffle or friarielli. It works for a family supper, an unfussy date or collection on the way home. The crust arrives soft-centred and blistered at the edge, so eating in gives it a clear advantage over leaving it closed in a box.
A margherita is the best calibration of dough, tomato, mozzarella and heat. Diavola adds spicy salami, capricciosa brings ham, mushroom, artichoke and olives, and the sausage-and-friarielli combination leans into Naples with bitter greens cutting through the meat. Richer specials pair truffle mushroom with burrata or combine pumpkin, pancetta and nduja. Share aubergine parmigiana, arancini or a simple salad before the pizza rather than loading the table with bread. The current menu carries several gluten-free pizzas, but anyone with coeliac disease should ask how bases are handled around airborne flour and the shared oven.
Address: 2A Sunnyhill Road, London SW16 2UH
Bravi Ragazzi Pizza Menu
Starters
Aubergine parmigiana
Aubergine, tomato sauce, melted mozzarella, 2 pieces of rustic bread
Meatballs with tomato
Three handmade meatballs with tomato sauce, parmesan, basil and toasted bread
Burrata salad with cherry tomato
Creamy Italian Burrata cheese, sweet cherry tomatoes, rustic bread
Tuna salad with bread
Tuna, cherry tomato, rocket, black olives, bread and taralli.
Tris bruschetta (V)
Crispy bread with cherry tomatoes, garlic, oregano, fresh basil and EVO oil
Olives
Green olives contain stones. Salty, punchy and perfect to nibble with drinks.
Olive e taralli pugliesi
Green olives contain stone and taralli. Crunchy, savoury and straight from southern Italy.
Friarielli side with bread
Sautéed Neapolitan broccoli and 2 pieces of rustic bread.
Tagliere salumi e formaggi
Mix Italian salumi, 2 pieces of buffalo mozzarella, olives, artichoke, 2 pieces of bruschetta
Caprese salad bufala
5 slices of buffalo mozzarella and plum tomato with basil, olive oil and oregano
Arancino bolognese
2 arancini (100g each) with cheese, black pepper, mozzarella, tomato and meat
Arancino truffle vegetarian
2 arancini with truffle
Crocchè di patate
2 potato crocchè, 125g each, with mozzarella, parmesan and prosciutto
Frittatina classica
2 pasta frittatine with tomato, mozzarella, beef and parmesan
Focaccia (V)
Garlic bread with oregano and garlic oil
Focaccia Cheese
Garlic Bread with mozzarella oregano and garlic oil
Special
Margherita bufala
Topped with buffalo mozzarella, tomato sauce, and very spicy Calabrian ’nduja (spreadable pork sausage)
Bufala 2
Touch of tomato sauce, cherry tomatoes, buffalo mozzarella added after baking, and oregano.
Truffle mushroom e burrata
Truffle, burrata (creamy cheese), mozzarella, mushrooms
Zucca pancetta e ‘nduja
Pumpkin cream, Italian pancetta (salt-cured pork belly), ’nduja (spicy spreadable sausage), mozzarella.
Zucca & Salsiccia
Pumpkin cream, Italian sausage, mozzarella
Pizza fritta
Fried calzone, ricotta, salami, black pepper, smoked mozzarella, and tomato
Mortazza
Mortadella, pistachio, buffalo mozzarella, burrata (creamy cheese)
Meatball
Tomato sauce, provola, ricotta, meatballs, black pepper e basil
Genovese
Caramelised onions, Italian sausages, smoked mozzarella, black pepper
Calzone classico
Ham, mushrooms, tomato, ricotta, mozzarella
Calzone salsiccia e friarielli
Italian sausage, friarielli (sautéed Neapolitan wild broccoli)
Saltimbocca Vegetarian
Pizza sandwich with mixed roasted vegetables and mozzarella
Saltimbocca pancetta e funghi
Pizza sandwich with Italian pancetta (salt-cured pork belly), smoked mozzarella and mushrooms
Saltimbocca parmigiana
Pizza sandwich with smoked mozzarella and aubergine parmigiana
Red Pizzas
Margherita
Tomato sauce, mozzarella, basil and olive oil from Campania (Italy)
Marinara
Tomato sauce, garlic, oregano, basil and olive oil from Campania (Italy)
Nduja (spicy)
Buffalo mozzarella, plum tomato, spicy Calabrian spreadable sausage, basil, olive oil
Napoli
Tomato sauce, mozzarella, basil, oregano, Cetara anchovies, black olives, capers, garlic and olive oil from Campania (Italy)
Capricciosa pizza
Tomato sauce, mozzarella, mushrooms, cooked ham, olives, artichokes and basil
Vegetarian pizza
Tomato sauce, mozzarella, mushrooms, olives, artichokes and sweet peppers
Diavola
Tomato sauce, chilli oil, salami, mozzarella, basil and EVO oil
White Pizzas
Salsiccia e Friarielli
Smoked provola cheese from Agerola, Italian sausages, wild Neapolitan broccoli (friarielli), basil, EVO oil
Quattro Formaggi
Mozzarella, gorgonzola cheese, ricotta, parmesan
Prosciutto & funghi
Ham and mushrooms, mozzarella
Tonno e cipolle
Tuna, onions, olives, mozzarella
Pancetta e funghi
Italian pancetta, mushroom, smoked mozzarella
Crust dippers
Crust dipper garlic mayo
Garlic mayonnaise
Crust dipper nduia
Spicy Calabrian spreadable sausage
Crust dipper truffle
Truffle-infused dip
Homemade Dessert
Tiramisu
Classic Italian dessert with coffee-soaked sponge, mascarpone cream and cocoa. Velvety, rich and a true pick-me-up.
Chocolate Profiteroles
Choux pastry filled with cream and topped with chocolate sauce. Light, indulgent and utterly irresistible.
Babà Rum
Neapolitan sponge cake soaked in rum syrup. Boozy, soft and full of southern charm.
Special of day
Ask us what’s fresh from the kitchen today. Always homemade, always a surprise.
Topping
Mozzarella bufala
Creamy, rich buffalo mozzarella
‘Nduia
Very spicy Calabrian spreadable sausage
Mushrooms
Earthy and tender
Half burrata
Soft creamy mozzarella cheese
Olives
Briny and bold
Onions
Sweet and savoury
Vegan mozzarella
Melty and dairy-free
Dippers ‘nduja
Spicy Calabrian sausage dip
Dippers truffle
Indulge in the exquisite flavour of truffle with our Crust Dippers
Sausage
Italian-style, savoury and satisfying
Our Spritz
Aperol spritz
Passion spritz
Limoncello spritz
Campari spritz
Maradona spritz
Vegetarian
Diavola (spicy salmi)
Soft drinks
Still and sparkling water
San Pellegrino orange/lemonade
Coca-Cola
Coca-Cola zero
Fresh orange/apple
Italian beers
Peroni
Ichnusa
Menabrea
Moretti draft 0.40
Red wines
Chianti bottle
Chianti glass
Aglianico bottle
Aglianico glass
White wines
Pinot grigio bottle
Pinot grigio glass
Prosecco bottle
Prosecco glass
Falanghina bottle
Falanghina glass
Coffee and Digestive
Espresso
Limoncello
Amaro
Grappa
Okan Okonomiyaki
Okan channels the feel of a tiny Osaka canteen inside Brixton Village. The open kitchen and close-set tables put the griddle at the centre, and the food concentrates on okonomiyaki, yakisoba and homestyle dishes rather than sushi. That specialist identity is the reason to come. The small number of seats can mean a wait when the Village is busy, so arrive early if timing matters.
Okonomiyaki is the essential order: a savoury cabbage pancake cooked on the griddle, finished with sweet-savoury sauce and mayonnaise, then adapted with pork, seafood or vegetable toppings. Yakisoba offers springy fried noodles with a smoky edge, while donburi and homestyle ramen suit diners who prefer a bowl of their own. Order a pancake and noodles between two people to compare textures, then add an izakaya-style side only if appetite allows. Bonito flakes, sauces and garnishes can contain fish, gluten or egg even when the main filling appears vegetable-led, so ask staff to map out suitable choices instead of relying on the name alone.
Address: Unit 39–40 Brixton Village, Coldharbour Lane, London SW9 8PS
Okan Okonomiyaki Menu
Grilled Gyoza Dumplings
GRILLED CHICKEN GYOZA
w/ Soy 6pcs.
GRILLED TOFU GYOZA
W/Soy 6pcs. Vg.
GRILLED PRAWN GYOZA
W/Soy 6pcs.
Side Dish
EDAMAME
RICE
NOODLES
Osaka Okonomiyaki - Savoury Pancake
OKAN SPECIAL OKONOMIYAKI
KING PRAWN OKONOMIYAKI
BEEF OKONOMIYAKI
PORK OKONOMIYAKI
SQUID OKONOMIYAKI
CHEESE AND CORN OKONOMIYAKI (V)
TOFU OKONOMIYAKI (V)
Okan's Fried Noodles
PORK FRIED NOODLE
BEEF FRIED NOODLE
SQUID FRIED NOODLE
KING PRAWN NOODLE
TOFU FRIED NOODLE (V)
MIX FRIED NOODLE
Special Omu Fried Noodle
TOFU OMU FRIED NOODLE (V)
PORK OMU FRIED NOODLE
BEEF OMU FRIED NOODLES
KING PRAWN OMU FRIED NOODLE
MIX OMU FRIED NOODLE
Donburi Rice Bowl
PRAWN AND VEG DONBURI
PORK AND VEG DONBURI
BEEF AND VEG DONBURI
SQUID AND VEG DONBURI
TOFU AND VEG DONBURI
Starters
ONASU (V)
GYOZA
EDAMAME (V)
Specialty Pork Items
HOMEMADE CHILLI
Ingredients Used
CHEESE
KIMCHI
CORN
Soft Drinks
COCA COLA
DIET COLA
Sandwiches
FRIED EGG
Dessert
PANCAKE
The Clink Restaurant
The Clink is a working restaurant inside HMP Brixton where people in prison train towards recognised cookery and hospitality qualifications. The setting gives the meal a social purpose, but the food is treated seriously: seasonal modern European starters, mains and desserts are presented in a smart dining room inside the old governor’s house. It is a destination lunch or selected dinner rather than a spontaneous local stop. Bookings must normally be made at least seven working days ahead, and every guest needs to follow the security process.
Menus change with the training cycle and the season, so choose by structure rather than chasing a permanent signature. A vegetable or fish starter followed by a carefully cooked meat or plant-based main shows the kitchen’s range, and the three-course format makes space for pudding. Current menus clearly mark vegetarian, vegan and gluten-free choices, but allergies still need to be declared in advance. Bring physical photo identification, submit the required guest details, check the prohibited-items guidance and arrive at the stated time. Alcohol is not served, so the drinks list focuses on house lemonade, ginger beer, alcohol-free cocktails, kombucha and hot drinks.
Address: HMP Brixton, Jebb Avenue, Brixton Hill, London SW2 5XF
The Clink Restaurant Menu
A LA CARTE MENU
Clink Bakery bread, salted butter, salsa verde
Smoked salmon, roasted beetroots, horseradish crème fraiche & crostini (GF)
Chicken croquette, Jerk sauce, pineapple Pico de Gallo & sweet potato crisps
Heritage tomato panzanella salad, Clink focaccia bread, pesto (VG)
Soup of the day, Clink Bakery bread, salted butter (V)
Pan fried Sea Bream, braised fennel, ratatouille, salsa verde & black olive tapenade
Roasted chicken breast, charred asparagus, pomme puree, toasted hazelnuts & tarragon sauce
Filled red pepper, Tunisian vegetable couscous, Harissa paste, marinara & dukkha crumble (VG)
Seared bavette, peppercorn sauce, watercress salad, chunky chips (GF)
Chocolate Brownie, tonka bean ice cream, strawberry coulis
Vanilla panna cotta, sable biscuit, blueberries
Affogato, amaretti biscuit (GF)
Selection of sorbets (VG) (GF)
SIDES ALL £6.5
Chunky chips* (GF)
Spring greens
Mixed leaf salad, honey mustard sauce
GOURMET MENU £48.50
Clink Bakery bread, salted butter, salsa verde
Smoked salmon, roasted beetroots, horseradish crème fraiche & crostini (GF)
Chicken croquette, Jerk sauce, pineapple Pico de Gallo & sweet potato crisps
Heritage tomato panzanella salad, Clink focaccia bread, pesto (VG)
Soup of the day, Clink Bakery bread, salted butter (V)
Pan fried Sea Bream, braised fennel, ratatouille, salsa verde & black olive tapenade
Roasted chicken breast, charred asparagus, pomme puree, toasted hazelnuts & tarragon sauce
Filled red peppers, Tunisian vegetable couscous, Harissa paste, marinara & dukkha crumble (VG)
Seared bavette, peppercorn sauce, watercress salad, chunky chips (GF)
Chocolate Brownie, tonka bean ice cream, strawberry coulis
Vanilla panna cotta, sable biscuit, blueberries
SUNDAY LUNCH MENU £43.50
Clink Bakery bread, salted butter, salsa verde
Smoked salmon, roasted beetroots, horseradish crème fraiche & crostini (GF)
Chicken croquette, Jerk sauce, pineapple Pico de Gallo & sweet potato crisps
Heritage tomato panzanella salad, Clink focaccia bread, pesto (VG)
Soup of the day, Clink Bakery bread, salted butter (V)
Roast Striploin of beef, Yorkshire pudding, horseradish *
Pan fried Sea Bream, braised fennel, ratatouille, salsa verde & black olive tapenade
Roasted Nut terrine, Yorkshire pudding* (V)
Roast chicken, confit garlic & lemon * (GF)
Rosemary & garlic roast potatoes (GF, VG) *
Spring greens
Broccoli & cauliflower gratin (V)
Apple & Rhubarb crumble, crème anglaise
Chocolate Brownie, tonka bean ice cream, strawberry coulis
Affogato, amaretti biscuit (GF)
Selection of sorbets (VG) (GF)
NON ALCOHOLIC COCKTAILS
£7.50
BLUEBERRY & GINGER MOJITO
Our seasonal twist on the Mojito; blueberry muddled with mint topped up with ginger ale.
ELDERFLOWER AND CUCUMBER SPRITZ
Refreshing tonic with hints of elderflower, garnished with fresh citrus fruit, cucumber and apple.
BLACKBERRY GROVE
Our Spring Blackberry & lavender syrup, topped with Grove 42 & Mediterranean tonic. A refreshing twist on the Bramble classic.
PINK PALOMA
This mocktail combines fresh pink grapefruit, lime and Seedlip 94 for a refreshing citrusy taste.
SEEDLIP
£7.00
GARDEN 108 SERVED WITH FEVER TREE GINGER ALE
A fresh, herbal blend of peas & traditional garden herbs including rosemary, thyme & spearmint
SPICE 94 SERVED WITH FEVER TREE CLASSIC TONIC
A complex blend of aromatic Jamaican Allspice berry & cardamom, with a bright citrus finish
GROVE 42 SERVED WITH FEVER TREE MEDITERRANEAN TONIC
A sophisticated, bright, citrus, blend of orange, lemon, lemongrass & ginger with a dry finish
REAL KOMBUCHA
£5.75
DRY DRAGON
Made from Dragon Well green tea, from Longjing in China. Citrusy & fresh with delicate notes of grapefruit & sweet lemons
ROYAL FLUSH
A fine Sparkling Tea made using first flush Darjeeling, the Queen of Tea, fragrant and fresh on the nose with notes of stone fruits and juicy blackcurrants.
COLD DRINKS
Homemade Lemonade
Homemade Ginger Beer
Coca Cola/Diet Coke
Fever Tree Tonics/Ginger Ale
Still or Sparkling Water
WORKER BEE SPECIALITY TEAS
£3.25
English Breakfast
Earl Grey
Green tea
Moroccan mint
Rooibos
HOT DRINKS
Latte
Cappuccino
Espresso
Double Espresso
Espresso Macchiato
Americano
Flat White
Mocha
Hot Chocolate
DAYS BREWING
£5.70
DAYS LAGER
Lightly malted with well-balanced floral and citrus notes.
DAYS PALE ALE
Bold, balanced and vibrant, with tropical overtones and a satisfyingly clean grapefruit finish
Latin House
Latin House sits on Camberwell Green, a short journey from Brixton, and approaches dinner as a lively shared spread. The menu crosses Colombia, Venezuela and broader Latin American cooking, with Spanish tapas also in the mix. Plantain, corn, beans, seafood and grilled meats recur in different forms, making the restaurant useful for a group that wants variety. Music and cocktails add evening energy, while the broad menu demands some discipline if you want flavours to stay distinct.
Begin with empanadas, cheese-filled tequeños or patacones, where fried green plantain becomes a crisp base for meat, guacamole or cheese. Arepas offer a softer corn pocket and can function as a compact main. From there, choose either a grill platter, a rice dish or seafood rather than all three; garlic prawns and Galician-style octopus work as sharper sharing plates, while slow-cooked meat and sweet plantain create a heavier combination. Add a salad or beans for balance and ask which salsas carry real heat. The kitchen covers several countries, so let staff point out the dishes that best represent its current strengths.
Address: 4 Coldharbour Lane, Camberwell Green, London SE5 9PR
Latin House Menu
Main Dishes
HAMBURGUESA LATIN HOUSE
ARROZ CHAULAFAN
Starters
PAN ALI-OLI (V)
Tapas
Pulpo a la Gallega (GF)
Fish and Seafood
Mixed Seafood Encocado (GF)
Meats
Slow Cooked Brontosaurus Beef Ribs (GF)
Signature Dishes
Encocados
A rich coconut-based dish that showcases the essence of Latin flavors.
Paella
A classic Spanish rice dish, packed with seafood and spices, though some find it slightly overpriced.
Churros
Crispy on the outside, soft on the inside, served with a decadent chocolate sauce.
Croquetas
Deliciously crispy bites, perfect as a starter.
Calamares
Tender squid, lightly fried and served with a zesty dipping sauce.
Parillada
A meat feast that includes a variety of grilled meats, ideal for meat lovers.
Latin House Paella
Beverages
Virgin Piña Colada
Long Island Iced Tea
A favorite among guests, known for its balanced sweetness and strong flavor.
Roots Lebanese Home Grill
Roots is a generous Lebanese dining room on Streatham High Road, built for mezze followed by meat from the charcoal grill. A table can stay completely plant-based with dips, salads, pulses and pastries, or move towards shawarma and mixed skewers without compromise. Set menus simplify ordering when numbers rise. Smaller parties should resist the biggest packages, because warm bread, mezze and rice make the meal filling well before the main grill arrives.
Hummus and smoky moutabbal are the dependable cold anchors; fattoush adds crunch and sumac, while stuffed vine leaves and okra in tomato sauce broaden the vegetable side. Hot mezze such as falafel, kibbeh, lamb sambousek and spinach fatayer create texture. For the main event, shish taouk gives marinated chicken, kafta brings minced lamb with parsley and onion, and the mixed grill combines several skewers over seasoned rice. Add garlic sauce and pickles in moderation so the charcoal remains clear. If the table includes vegans, the dedicated set is useful, but confirm bread, fryer and cross-contact details directly.
Address: 110–112 Streatham High Road, London SW16 1BS
Roots Lebanese Home Grill Menu
Featured items
Cold Mezza
01 Hoummos
Puree of chickpeas with sesame oil and lemon.
04 Moutabbal (Baba Ghanouj)
Puree of grilled smoked aubergine with sesame seed oil and lemon juice.
05 Warak Enab
Vine leaves filled with rice, tomato and parsley cooked in olive oil.
06 Tabbouleh
Finely chopped parsley, tomatoes, onions, lemon juice and olive oil; mixed with cracked wheat.
07 Fattoush
Chopped mixed salad, lettuce, tomatoes, mint, sumak and fried Lebanese bread.
02 Hoummos Beiruty
Puree of chickpeas with garlic, parsley, sesame oil and lemon & fresh chili.
03 Hommos with Lamb
Puree of chickpeas served with sliced marinated lamb.
08 Tomato & Onion Salad
Chopped fresh tomatoes with onions, dried mint and olive oil.
09 Batinjan Makdous
Baby aubergines pickled and stuffed with walnut and garlic.
10 Mousakaat Batenjan
Baked seasoned aubergine cooked with tomato & chickpeas.
11 Bamieh Belzeit
Okra cooked with tomato, coriander, garlic, onion and olive oil.
12 Chef's Special
Baby aubergine, lebanese labneh.
13 Kabis Mkhalal
Pickled cucumbers, chili & olives.
Hot Mezza
15 Grilled Halloumi Cheese
Slices of halloumi cheese grilled and sparkled with sesame seeds.
16 Sojik
Fried spicy lamb sausage.
18 Grilled Kellaj
Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled.
19 Falafel
Deep fried beans, croquettes, chick peas, garlic and sesame.
20 Kebbeh
Lamb and cracked wheat shell filled with seasoned minced lamb, deep fried.
21 Samboussik
Home made pastry stuffed with marinated minced lamb.
23 Cheese Rikakat
Filo pastry filled with mixed cheese, deep fried.
Fish & Seafood
All served with Chef's special rice.
KING PRAWNS
PROVINVIAL KING PRAWNS
SEA BASS
Charcoal Grilled
Farrouj Meshwi
Babu chicken marinated roots way, charcoal grilled.
Mixed Grill
Selection of three skewers, lamb, shish, taouk and lamb.
Shish Taouk
Two skewers marinated chicken breast cubes, charcoal grilled.
Chicken Kafta
Two skewers of minced chicken breast marinated and charcoal grilled.
24 The Oval
24 The Oval occupies a townhouse on Clapham Road, between Oval and Stockwell and within easy reach of Brixton. Floor-to-ceiling windows and a garden give it the feel of a neighbourhood bistro rather than a pub dining room, while the kitchen builds modern British plates around seasonal produce. It is a good choice when conversation matters: polished enough for a birthday or date, but relaxed enough for a Sunday lunch with family. The restaurant takes an annual summer break, so always check the live schedule before making a special journey.
The menu changes too often for one dish to define the restaurant. Look for a vegetable-led starter, a carefully handled fish or meat main and sauces that make sense for the season; staff can explain what is freshest that day. Sunday roast is a separate reason to visit, with the trimmings and gravy carrying as much importance as the centrepiece. A lighter starter leaves room for pudding, while a shared side is usually enough alongside a roast. Book the garden when weather allows, mention allergies before arrival, and use the current menu panel rather than an old photograph when comparing dishes or prices.
Address: 24 Clapham Road, London SW9 0JG
24 The Oval Menu
A La Carte Menu
House Olives, Garden Herbs and Olive Oil (v)
Sourdough, Whipped Marmite Butter (v)
Sausage Roll, Brown Sauce
Pork Crackling, Apple Sauce
Pig Head Croquettes, Pickled Walnut Ketchup
Colchester Rock Oysters, Shallot Vinegar
Smoked Cod’s Roe, Radish, Pickled Cucumber, Sourdough
Hand Cut Chips, Kewpie Mayo (v)
Baby Gem Lettuce, Anchovy, Old Winchester
Grilled Leeks, Hazelnuts, Wild Garlic, Old Winchester (v)
Roasted Hispi Cabbage, Bagna Cauda, Crispy Onions
Crispy Lamb Belly, Peas, Mint Sauce
Spring Vegetable Salad, Goats Curd, Toasted Seeds (v)
Cuttlefish, Nduja, Fennel, Lemon Aioli
Smoked Ham Hock Terrine, Piccalilli, Toast
Dry Aged Rump Cap, Beef Dripping Chips, Watercress, Peppercorn Sauce
Pan Fried Hake, Mussels, Sea Herbs, Jersey Royals, Cider Cream Sauce
Roast Chicken Supreme, Asparagus, Girolles, Tarragon Sauce
Pork Belly, Smoked Mash, Braised Red Cabbage, Cider Jus
Spring Vegetable Risotto, Wild Garlic Pesto, Old Winchester (v)
Hand Cut Chips (v)
Mixed Leaf Salad, House Dressing (v)
Jersey Royal Potatoes, Mint Butter (v)
Tenderstem Broccoli, Chilli, Garlic (v)
Sticky Toffee Pudding, Clotted Cream Ice Cream (v)
Lemon Posset, Poached Rhubarb, Shortbread (v)
Chocolate Delice, Honeycomb, Salted Caramel Ice Cream (v)
British Cheese Selection, Chutney, Crackers (v)
Final Thoughts
Start with the occasion when choosing where to eat. Kricket and 24 The Oval suit a meal where pacing and conversation matter; The Clink turns lunch into a planned experience with a wider social purpose. Black Bear and Okan are quicker and more energetic, while Bravi Ragazzi is the easy neighbourhood pizza decision. For a table that wants abundance, Dawat and Roots make sharing natural. Khamsa rewards curiosity and advance notice, and Latin House works best when a group embraces its lively, cross-regional spread.
Check the live menus, then book where timing or table size matters. Prices, seasonal dishes and opening patterns can shift, and the most careful kitchens may sell out of individual preparations. Confirm dietary needs directly, especially around mixed grills, shared fryers and sauces with hidden allergens. Brixton and Streatham are connected by more than the A23: together they offer a restaurant landscape where specialist cooking, family dining and ambitious modern rooms sit within a short journey of one another.