Best Restaurants Near Me In Crystal Palace, Forest Hill and Sydenham

Puréed chickpeas with olive oil, garlic, tahini, and lemon juice

Yogurt with chopped cucumbers and fresh mint with garlic

Finely chopped parsley, crushed wheat, tomatoes, fresh onions, mint, and olive oil

Aubergine purée mixed with garlic and yogurt

Crushed chilies, red onions, tomatoes, mixed herbs, Pomegranate syrup, and olive oil

Strained yogurt, spinach, olive oil, and garlic

Spiced Rice, Onions, Vegetable oil, Herbs & Salt

Spinach with Yogurt, Hummus, Cacik, Tabule, Aubergine Purée, Ezme Salad

Succulent lamb ribs(8) grilled over charcoal served with rice and bulgur wheat.

Lamb chops(4) seasoned and grilled served with rice and bulgur wheat.

1 skewer of Chicken, 1 skewer of lamb served with rice and bulgur wheat.

1 skewer of Chicken, 1 skewer of lamb, 1 skewer of kofta served with rice and bulgur wheat.

2 pc of Chicken Wings, 1 pc of Lambchop, 1 pc of Lamb Rib, 1 skewer of lamb shish, 1 skewer of Adana & Quail served with rice and bulgur wheat.

Fresh Quails grilled over charcoal served with rice and bulgur wheat.

Oven-cooked layers of aubergine, Minced lamb, potatoes, courgettes, onions, and tomatoes with béchamel sauce, topped with cheese served with rice and bulgur wheat.

Grilled chicken breast prepared with yoghurt & chef’s tomato sauce served on a bed of crispy homemade Turkish pide bread cubes served with rice and bulgur wheat.

Grilled spicy minced lamb seasoned with garlic & parsley prepared with yoghurt & chef’s tomato sauce served on a bed of crispy homemade Turkish pide bread cubes served with rice and bulgur wheat.

Grilled Adana kofta with yoghurt and chef’s tomato sauce served on a bed of crispy homemade Turkish pide bread cubes served with rice and bulgur wheat.

Grilled minced kofta seasoned with garlic & parsley wrapped in lavash flat-bread, with a generous topping of yoghurt, fried mixed peppers, and chef’s tomato sauce.

Grilled salmon with salad and chips

One of whole sea bass with salad and chips

Grilled king prawns served with salad and chips

Lamb Adana (1 Skewer), Chicken Wings, Chicken (1 Skewer) & Lamb Shish (1 Skewer), Chips, Rice & Bulgur Wheat

Lamb Adana (1 Skewer), Chicken Beyti (1 Skewer), Chicken (1 Skewer) & Lamb Shish (1 Skewer), Chicken Wings (8), Lamb Ribs (8), Chips (2), Rice & Bulgur Wheat

Lamb Adana (1 Skewer), Chicken Beyti (1 Skewer), Chicken (1 Skewer) & Lamb Shish (1 Skewer), Lamb Ribs (8), Lamb Chops (4), Chicken Wings (8), Hummus, Cacik, 2 Chips, Rice & Bulgur Wheat

Chicken Wings (8), Chicken Shish (1 Skewer), Chicken-in-Bone, Chicken Kofta, Chips, Rice & Bulgur Wheat

Tempered blue crab meat dumplings, mint coriander puree

Spiced pea puree, red pepper reduction, roasted cumin

Yellow chilli, mustard, carom seed

Basil spiced & yoghurt, white pepper

Leg meat khurchan, mango mustard sauce

Char grilled lamb strips, Bihari garam masala, cinnamon, smoked chilli

Black cardamom, green tomato and aubergine mash

Best end baby chops, roasted garlic yoghurt

Warm spice, fennel, crispy tapioca coating

Bespoke cottage cheese, fresh dill, mango chutney

Wrapped in homemade Bengali pastry

Spiced stone bass, chana masala yoghurt kadhi, papaya plastic chutney

Spicy, sharp, creamy Goan coconut sauce

Bengali mustard, spiced puffed rice, green papaya murabba

Black pepper, South Indian Chettiyar masala, rice pan cake

Suffolk chicken thighs, creamy tomato, mace

Saddle of rabbit, kadhi sauce

Steamed in a sealed pot, saffron, spices, browned onion

Gressingham duck, rainbow quinoa khichdi, orange jus

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

Slow cooked with sweet potato, dark spices and tamarind

Rice pancake, tempered soya mince, curry leaf, mustard

Seasoned spinach, cottage cheese

Peas kadai paneer, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread

Cauliflower, new baby potato

Garlicky spinach, sweet corn, mushroom

Fresh green beans, sweet coconut

Slowly cooked, creamy – rich black lentils

Cottage cheese, organic green peas, kadai spices

Tempered with fennel, garlic and whole chilli

Baby aubergine, peanut sauce

Thinly sliced, dried mango powder

laccha paratha, garlic nan and plain nan

Bourbon vanilla, chocolate, salted caramel

Alphonso mango, orange, raspberry

Reduced milk sponge cake, saffron gel, masala milk

Hapus mango kulfi, chia seed & Gond katira

White chocolate soil and pistachio tuiles

Spiced apricot and fig crumble, pistachio kulfi, raspberry sorbet, chocolate gelato, praline dust, mixed berry compote

Absolute Vodka, Mozart Dark Chocolate Liqueur, banana liqueur, caramel and fresh double cream

Whitley Neil’s Rhubarb and Ginger Gin, rhubarb bitters, cinnamon syrup, apple juice, fresh lime

Old monk Indian rum, masala tea concoction, orgeat, grapefruit liquor and apple juice

Absolute Vodka, Mozart Dark Chocolate Liqueur, Giffard White Chocolate Liqueur, shot of espresso, dash of gomme syrup

A complex spicy nose with candid fruits and orange peel

Delicate, well balanced sweet tone with refreshing acidity

A new world sweet red hybrid with spice and vanilla

Aromatic – fresh – fruity

Robust – spicy – long finish

Sweet vanilla – silky – round

Delicate spice – smooth – long finish

Fresh – fruity – soft

Full bodied – malty – robust

Rustic– earthy – intense

Aromatic – citrusy – long finish

Delicate – refreshing – aromatic

Robust – vibrant – classic

House spice blend with saffron

Rustic – spicy – citrusy

Fresh jasmine – refreshing – delicate

Earthy – herbaceous – musky

Refreshing – cooling – lively

Delicate – elegant – soft edge

Yellow chilli, mustard, carom seed

Basil spiced & yoghurt, white pepper

Black cardamom, green tomato and aubergine mash

Warm spice, fennel, crispy tapioca coating

Wrapped in homemade Bengali pastry

Spicy, sharp, creamy Goan coconut sauce

Suffolk chicken thighs, creamy tomato, mace

Black pepper, South Indian Chettiyar masala

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

Cottage cheese, organic green peas, kadai spices

53.95 with matching wine 77.95

59.95 with matching wine 90.95

49.95 with matching wine 72.95

55.95 with matching wine 85.95

El Dorado white rum - Full fat milk washed alcoholic wild strawberry cordial – Fragoli wild strawberry liqueur – Pink peppercorn – Lime – American cream soda

Sagatiba Cachaca – Fresh lime – Coconut – Cat mint – Basil and mint infused olive oil

Chase pink grapefruit gin – Grapefruit Liqueur – Himalayan Pink salt & MSG brine – Nepalese Sichuan pepper – Homemade chilli and grapefruit bitters – Fresh lime

Sauza Tequila Blanco – Wild lavender bitters – Vanilla extract – Homemade butterfly pea flower cordial – St. Germain elderflower liqueur – Fresh lime

Homemade Indian spiced sweet vermouth – Audemus Pink Pepper Gin - Campari - Pink clove bitters

Copper House Pot Still Gin - White port - Dry vermouth - Aromatic mixed herb bitters - Forest wood extract

Canadian Club Rye Whiskey - Rhubarb bitters - Homemade Indian spiced sweet vermouth - Campari - Orange oil – Oak- matured

Woodford Reserve Bourbon - Clove bitters - Grand Marnier - Burnt orange syrup – Oak - matured

Old Monk 7 year old Dark Rum - Clove bitters - Banana liquor - Caramel - Orange oil

Sagatiba Cachaça - Roasted cumin - Caramel - Pineapple - Fresh clove smoke

Absolute vodka - Watermelon liquor - Fresh ginger - Pink clove bitters

Jasmine-infused Absolute Vodka - Elderflower liquor - Cointreau – Lychee

Bombay Sapphire Gin - Fresh curry leaf - Green chilli - Dry vermouth - Lime cordial

Bombay Sapphire Gin – Cointreau – Fresh orange - Homemade spice bitters – Lime – Tonic

Tanquery Rangpur Gin - Homemade saffron cordial - Lemon oil – Lime

Audemus Pink Pepper Gin - Grapefruit liquor - Elderflower liquor – Rose

Tequila Blanco - Cointreau - Lime - Pomegranate puree - Himalayan pink salt

Tanquery Rangpur Gin – Limoncello – Coconut and lemon cordial – Fresh lime – Rose water - Egg white

Bacardi Carta Blanca - Havana Club 3-year-old Rum - Myers Rum - Lime - Mint - Whole toasted spice – Cava

ABA Chilean Pisco - Dried rose bud and pink clove bitters - Sour mix - Egg white

Arrack - Old Monk dark rum - Kashmiri chili - infused pineapple squash - Burnt sugar - Fresh lime

Ginger-infused Absolute vodka - St. Germain elderflower liqueur - Fresh curry leaf - Fresh lime – Sugar

Sagatiba Cachaça - Myers Rum - Fresh ginger - Star anise - Lime – Mint

Absolute Blue Vodka – Cointreau - Lychee liqueur – Cream de cassis – Strawberry – Cranberry – Fresh lime

La Penca Mezcal - Benedictine - Almond syrup - Charcoal bitters - Fresh lime - Egg white

Havana Club 3-year-old Rum - Mezan XO Rum - Old Monk 7-year-old Rum - Ginger - Grapefruit liquor - Almond syrup - Pineapple - Orange bitters

Green chilli-infused Tequila Blanco, Smoky Mezcal, homemade chilli bitters, fresh lemon juice, homemade coriander and mint syrup, spiced smoky salt mix

Johnny Walker Black Label Scotch Whisky - Charcoal bitters – Almond syrup - Pine oil - Sour mix – Egg white

Wild strawberry liquor – Prosecco

Campari - Pink grapefruit liquor - Orange bitter - Prosecco

Crème de Cassis – Prosecco

Saffron cordial - Tanquery Rangpur Gin - Lemon oil - Prosecco

Absolute Blue Vodka – Elderflower – Lemon oil - Prosecco

An Indian craft gin with copper pot still distillation which containspremium spices from Himalayan range incliding orange peel, cubeb pepper berries and Darjeeling green tea

Indian dry gin using local Himalayan juniper, mango, ginger, gaondhoraj lime, almonds and cardamon to create a complex gin with creamy finish

Robust flavor of pink pepper with dry clean finish

Delicate combination of spices with a clean finish

Made with the rare Indian Rangpur lime

Super delicate, subtle herbaceous note with clean finish

London Dry style with complex woodsy-musky nose

Single estate craft gin, super refreshing with a zesty finish

A north Indian cult classic made with roasted cumin, lime, mint and soda

Vintage summer drink from eastern India, made with roasted raw mango, roasted aromatic spices and lime

Elderflower – Fresh ginger – apple – fresh lime

Pineapple – Fresh lime – mint – homemade lime cordial

Fresh lemon – demerara sugar – mint – lemon oil

Orange juice - pineapple juice - mango juice – pink rose syrup

Fresh lime – mint – watermelon – sugar

Alphonso mango – Worcester sauce – green chiili – fresh lime – Himalayan pink salt

Clean and dry style old school Prosecco with a crisp finish

This super clean and crisp Prosecco purely from 100% Glera. Touch of green apple and lime on the palate with a delicate mousse

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish

A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure

Attractive fragrant of wild strawberries and red cherries with a pale pink in colour, lovely juicy, zesty finish on the palate

Delicate blend of Cinsault, Grenache and Syrah, wild strawberry character with hint of sweet spice, and a clean, soft finish

Crisp and clean as a whistle, like delicate Sauvignon Blanc

This crisp and elegant wine has a pronounced aroma of green apple, pear and grapefruit with complex tropical mouthfeel. Citrusy long finish

Pale straw yellow with a beautifully rich, flowery, nutty nose - ripe fruits combined. Elegant and intense with lots of peach, apricot, stewed apple and hints of hay and fresh almonds with a long balanced finish

This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry with some green spice and fennel notes

Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping

Aromatic, mineral expression with white flowers, fresh almond and touch of green citrus on palate with a zesty fruity clean finish

Notes of peach and apricot, underpinned by a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine

Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit

Aromas of green apple and pear combine with tropical fruit flavours and mineral undertones, soft mouth feel with a richer balanced finish

Elegant and soft wine with nose of ripe stonefruit and white flower, well balanced structured wine with a lovely rich, silky soft finish

This Chenin Blanc is pale lemon in colour with aromas of red apple and peach. On the palate, the wine is crisp, clean and fresh, with some nutty savoury notes contributing to the body

Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish

On the nose it has notes of ripe peaches and apricot. On the palate it is full and opulent with fruity aromas, a delicate minerality and notes of bitter almond on finish

This unoaked Chardonnay has aromas of lifted peach and ripe apple with notes of apricot and honeysuckle with a buttery caramel finish

An expressive Sicilian wine with complex aroma of white blossom, ripe lemon and exotic tropical fruits. On palate it is rich and full of delicate mineral with a clean rich finish

This Rhone white is made of 100% Marsanne which features a beautiful rich, complex note of floral and pear aromas with yellow fruits that emphasize a rich savoury freshness

A buttery nose, elegant, rich minerality with some peach, apricot, cinnamon and clove, ripe orchard fruits and a soft, long finish

A blend of Semillion, Muscat, Gewürtztraminer and Pinot Gris that layer up citrus, floral characteristics and sweet spices

Plenty of red and black fruit on the nose with peppery, prune notes. Refined character with a light and fluid structure in the mouth with lots of blackcurrant and delicate spice. Perfectly balanced with a very fine finish

Well made Valpolicella with complex of red cherry and full of red berries flavour, spicy silky structure like Ripasso with a long velvety finish

This 100% Gamay is a bright ruby colour in the glass with pronounced cherry perfumes. The rounded palate is full of fresh, ripe red berry fruit. Elegant, well balanced with good acidity

This wine is intense ruby red in colour with purple hues. On the nose it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is minerally balanced with a long finish

The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish

An attractive full bodied Malbec with jammy plum, brambly fruits blackcurrant, sweet spices combined with ripe tannin and velvety finish

Packed with juicy fruit characteristics – sweet and bitter cherry, blackberry - with an intense balsamic note lingering at the finish. The palate is full bodied with good, supple tannins

This wine from the volcanic soil displays intense hints of almond flowers, violets and a touch of myrtle, followed by a delicate minerality, spiciness and balsamic notes on the finish

This wine is intense aromas of juicy strawberries, cherries and blackberries are married with notes of vanilla and spices from oak ageing. Rich spicy complex long finish at the end

Harmonious black fruit aromas with a hint of spice lead to an extremely well-balanced palate packed with black berry fruit aromas and a touch of leather, spice and well-integrated tannins

Blend of Nero D’Avola and Frapatto with some partially dry grapes yielding ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish

Ruby red in colour with bursting aromas of juicy strawberries, blackberries and cherries, which intertwine with notes of peppery spice and tobacco. On the palate its velvety tannins give a smooth mouthfeel and a rich long finish

Deep, ruby red colour, elements of violet, layers of aromatic sweet spice, hints of sweetness, soft ripe tannins, long and rich finish

Deep ruby red with striking violet nuances at the rim. Intense aromas of ripe red and black fruits on the nose along with jam and pastry. Toasted notes from the French oak deliver great character and complexity with a touch of vanilla and coffee

One of the ancient wine making family making wines dated back to 1737. Using old technique this wine is dark purple in colour. The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture with a long finish

This dark-garnet wine offers a nose of black currant, sweet spices and chocolate. Well balanced structure which packed with dark berry, nutmeg and coffee with a soft rich spicy finish

An opulent style of wine made of partially dried grapes, ruby red in colour with aromas red cherries, stewed black plums and hints of clove, tobacco and cocoa. Ripe and persistent tannins and a long finish

Deep purple, expressive, ripe black fruit with violets and spice on the nose. Ripe blackberry, black pepper and rosemary palate and a long, fruit and spice finish

Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish

This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish

This craft Cider is India’s first cider made from the freshest Himalayan apples. Natural fermentation brings amazing zesty natural apple flavours with clean tarty sweet finish

Rich and spicy ale with bag full of hops and character

Bursts of citrus and tropical fruit. Bold, modern and refreshing

Ultra-premium clean lager with citrus tone and aromatic hops on nose

Super refreshing soft German style slow brew with hint of honey and toasted almond

A healthy and hearty selection of our popular dishes, including: Buddha curry (red and green lentil coconut dahl), Thai green curry, fluffy basmati rice, sesame slaw, Chinese salad, kale salad, beetroot gazpacho, mung bean salad, sesame chutney, coriander chutney, tamarind chutney, and crispy pakoras.

A more expansive feast including everything in the Full Amrutha Selection with larger portions and additional specials (ask for today’s extras).

Creamy coconut curry with red and green lentils.

Garlic Bread (V)

Garlic Bread (V)

Garlic Bread with mozzarella and chilli (V)

Garlic Bread with mozzarella and chilli (V)

Served with garlic butter

Dough Balls (V) Add Mozzarella - £10.00

Toasted homemade ciabatta topped with chopped vine tomato, basil, olive oil and garlic

Calamari, whitebait and cod deep fried and served with tartare sauce

Selection of salami Napoli, Parma ham, chargrilled aubergines and courgettes, sun-dried tomatoes, roasted peppers, mozzarella and marinated olives served with homemade ciabatta.

Selection of salami Napoli, Parma ham, chargrilled aubergines and courgettes, sun-dried tomatoes, roasted peppers, mozzarella and marinated olives served with homemade ciabatta.

Baked aubergines rolled with mozzarella in a rich tomato sauce with parmesan.

Served with bacon, onions, balsamic, and baby spinach.

Homemade potato dumplings with gorgonzola, mascarpone, parmesan and mozzarella

Everyone’s favourite with traditional beef ragu sauce.

Spaghetti with garlic, olive oil, chillies, anchovies and pine nuts.

Pasta tubes with tomato sauce, bacon, onions and chillies.

Pasta tubes with tomato sauce, chilli, garlic and parsley

Pasta and sauce of your choice for kids.

Served with fresh vegetables of the day.

Breast of chicken with cream, mushrooms and white wine served with fresh vegetables of the day.

Breast of chicken escalope in breadcrumbs served with spaghetti in tomato sauce or fresh vegetables of the day

Veal medallions with fresh sage, Parma ham and marsala wine served with fresh vegetables of the day.

Escalope of veal in breadcrumbs served with spaghetti in tomato sauce or fresh vegetables of the day

Goats cheesw, radicchio, chicory, romaine lettuce and walnuts with honey and balsamic dressing

Mixed leaf salad

Tomato, red onion and oregano salad

Rocket and parmesan shavings

Selection of fresh vegetables of the day

Pepperoni sausage (slightly spicy) and chillies.

Anchovies, black olives and capers.

Chargrilled courgettes and aubergines, roasted peppers, and cherry tomatoes.

Parma ham, parmesan shavings, cherry tomatoes and rocket.

Goats cheese, roasted peppers, red onion and baby spinach.

Traditional tiramisu with Mascarpone cheese, sponge fingers, espresso coffee and marsala wine

3 scoops of your choice of, Vanilla, Chocolate, Pistacchio, Strawberry, Lemon sorbet

Zuppetta alla Pescatora

Capesante con Limone e Spinaci con Aglio

Gamberoni alla Diavola

Cozze alla Marinara

St. Daniele ham with melon

Parmigiana di Melanzana

Verdure Arrostite con Caprino Fondente

Cocktail di Gamberi e Granchio con Avocado

Calamaro alla Griglia con Aglio e Peperoncino

Pane con aglio e olio

Vine tomato, buffalo mozzarella and avocado salad

Toasted bread with cherry tomatoes, basil, garlic and olive oil

Carciofi alla Griglia con Peperoncino e Aglio Grilled artichokes with chilli and garlic

Minestrone

Dried and cured Italian meat and Grilled vegetable

Risotto or Linguine ai Frutti di Mare

Risotto con Funghi di Bosco

Linguine all’Aragosta

Rigatoni al Ragu’ di Manzo

Spaghetti alle Vongole Veraci

Casareccia alla Siciliana

Gnocchi Fatti in Casa con Pomodoro con Basilico

Gnocchi Fatti da Noi ai 4 formaggi

Ravioli con l’Aragosta e Granchio al Burro e Salvia £20/£26

Homemade Ravioli with Spinach and Ricotta cheese with butter and sage

Tagliatelle con Fruitti di Mare

Fritto Misto di Pesce e Crostaci con Zucchine

Market Prices

Sogliola de Dover alla Griglia £40-£45

.Coda di Rospo alla Livornese £28-£29.50

Branzino alla Griglia

Ali di Raya con Capperi and Burro alla Grilglia £27-£28.50

Charcoal grilled Beef Filet with green pepper sauce

Charcoal grilled Beef Filet with Wild Mushroom

Breaded veal escalope, served with home made spaghetti with tomato and basil

Charcoal grilled calves liver with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Charcoal grilled beef filet on a laurel skewer

Breaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil

Rack of Lamb with red wine sauce Charcoal Grill

Cerbiatto alla griglia con Mural Funghi

Green or Mix Salad

Fried Corgette

Spinach with garlic

Tiramisu

Pannacotta with Mix Berries

Orange Crème Brulee’

Mango Cheese Cake

Pear Tart

Chocolate Hazelnut and Amaretto Cake

Brioche Bread and Butter Pudding

Mix Italian Cheeses

Cocktail di Gamberi e Granchio con Avocado

Calamaro alla Griglia con Aglio e Peperoncino

Home made ravioli with lobster and crab with butter and sage £20/£26

Whole charcoal-grilled Dover Sole £40-45

Charcoal grilled monkfish with lemon sauce with cherry tomato, samphire, black olives and capers £26/29

Whole charcoal grilled sea bass

Ali di Raya con Capperi and Burro alla Grilglia £27-£28.50

Charcoal grilled beef filet on a laurel skewer

Rack of Lamb with red wine sauce Charcoal Grill

Roast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding

Rib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding.

Fagiano all'arrosto

Cointreau- Tequila- Lime You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Gin- Vodka - Vermouth You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Campari-Gin- Vermouth You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Vodka- Kahlua- Coffee You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Rum-Brandy- Cointreau- Lime You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Prosecute Superiore di Valdobbiadene D.O.C.G. Brut Glass 125ml / £8.00

PROSECCO CUVÉE 1821 DOC Glass 125ml / £7.5

Rich baked apples, notes of buttery caramel and pastry; lively and fresh. Makes a heavenly pre-dinner drink and works well with fish and creamy sauces.

The robe is strong pink : an invitation to the eyes. Strong on the nose with hints of strawberry, this “gourmandaise” Champagne develops intensively fruity aromas. The Chardonnay that represents half of the blend is giving it freshness, but also longevity.

100% Insolia grapes from Sicily, aged on natural yeasts. This lively yet elegant full flavoured wine followed by a fresh finish. Glass 175 / £7.50 Glass 125ml / £6.50

100% Pinot Grigio Glass 175 ml/8.50 Glass 125ml /7.50

VINIFICATION soft pressing, alcoholic fermentation at controlled temperature in stainless steel tanks, bottle aging PERFUMES fine, intense, fruity and floral with sensations of fresh fruit and white flowers TASTE dry, fragrant, pleasantly fresh, it has the right flavor and a well-structured body COMBINATIONS appetizers and saffron dishes

Canicatti,Sicilia,100% Catarratto

100% Grillo grapes, aged for 4-6 months on lees and for a further few months in the bottle. Grillo is straw-yel- low in colour with greenish reactions. It displays citrus, pineapples aromas and overtones of menthol. This wine is complex, full in body with floral, herbal flavours.

100% estate grown Sauvignon grapes, the harvesting time is determined by their pH value. Selected yeasts are introduced to bring out its aromas. This is followed by a period of aging on “fine lees”. This intense and persistent wine is the purest manifestation of its varietal. Elegant and well-pronounced fruity and floral aromas on the nose: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. The palate matches the nose with a good acidity.

This Vermentino displays white peach, lime and pink grapefruit aromas with subtle notes of crushed rocks and citrus zest. On fresh, light bodied and well balanced.

Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate. Glass 175ml / £7.50 Glass 125ml / £6.50

100% Nero d’Avola grapes from Sicily, aged in oak barrels. Bold fruit-driven flavours of black cherry and notes of almond. Well balanced and full bodied. Glass 125 ml / £6 Glass 175 ml / £7

Blend of Montepulciano and Sangiovese grapes from Abruzzo aged in Slavonian oak casks. Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the finish. Glass 175ml / £7.50 Glass 125ml / £6.50

This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavours. It finishes with spicy hints of wild cherry and hazelnut. It retains these fresh and fruity flavours since it receives no wood ageing

100% handpicked Barbera grapes aged for 8 months in small French oak barrels, followed by a further three months in the bottle before being released in to the market. Ruby-red col¬our and red fruit driven wine, fresh and full-fla¬voured. It has a long finish and it is well balanced

Sassed is made of 100% Primitivo grapes from selected vineyards lying in calcareous stones soil, harvested the first week of September, with some of the berries having over-ripened on the vine and fermented in stainless steel tanks. This Cru has a strong personality and reflects the characteristic of its land. Today, it is one of the most internationally successful wines from Apulia. On the nose, it displays aromas of plums and red fruit jam. It is a full bodied wine, with notes of blackberries, backed ripe fruits and spices and soft tannins. This is an excellent, well balanced wine with a long finish.

Intense red colour with violet shades. Its bouquet is intense and warm, dominated by fruit, and in the mouth it is structured and elegant with great texture.

The "ripasso" stage occurs for 15 days together with the Amarone skins before being stored in wooden barrels for 9 months, and with a further 4-6 months maturation in the bottle. The result is a ruby red colour with violet reflections, and a complex bouquet with vinous and spicy aromas, and hints of red fruits. Harmonious, full-bodied and velvety smooth on the palate, with ideal tannin and acidic balance.

Paesi Tuoi Vite Colte, Piemonte, 100% Nebbiolo

Brigaldara, Veneto, 70% Corvina 20% Rondinella 5% Sangiovese 5% Others

The grapes are dried for 1-2 months before fermentation to reach 12% alcohol vol. Golden colour with an intense and persistent, rich, fruity nose with floral notes. Persistent and harmonic Glass 125 ml / £14.5

Served with garlic aioli sauce.

Spicy squid and prawns cooked in a light tomato sauce served with garlic bread.

Served with chillies and honey sauce.

With smoked mozzarella in tomato sauce served with garlic bread.

Served with garlic bread.

In gorgonzola sauce served with garlic bread.

Squids, prawns and shell fish with cherry tomato and chillies.

100% homemade beef bolognese.

Chillies and cherry tomato sauce.

Classic green pesto served with green beans.

With pancetta, spring onion in a spicy cherry tomato sauce.

Served with a creamy cheese and mushroom sauce.

With spring onion, smoked pancetta, egg yolk and a touch of cream and parmigiano.

TOMATO, CHERRY TOMATOES, GARLIC, OREGANO, BASIL

TOMATO, MOZZARELLA, BASIL, OLIVE OIL

TOMATO, BUFFALO MOZZARELLA, CHERRY TOMATOES, BASIL

TOMATO, MOZZARELLA, ROAST GARLICKY AUBERGINE, CHERRY TOMATOES, SCAMORZA, BASIL, PARMESAN

TOMATO, MOZZARELLA, PEPPERONI, KALAMATA OLIVES, BASIL

TOMATO, MOZZARELLA, NDUJA, FENNEL SAUSAGE, PIQUILLO PEPPERS, ONIONS

TOMATO, MOZZARELLA, VENTRICINA SALAMI, COTTO HAM, MUSHROOMS, PARMESAN

SARDINIAN FENNEL SAUSAGE, WILD BROCCOLI, PICKLED CHILLI, MOZZARELLA, SCARMORZA

TOMATO, MOZZARELLA, PEPPERONI, CHORIZO, PICKLED CHILLI

TOMATO, MOZZARELLA, COURGETTE, FETA, TOASTED PINE NUTS, BASIL PESTO

MOZZARELLA, COURGETTES, ARTICHOKES, WILD BROCCOLI, SCAMOZA, BASIL PESTO

Filo Pastry stuffed with minced lamb and peas.

Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal

Pieces of chicken marinated with garlic & fresh herbs, barbecued in a tandoori oven

Medium hot prawns served on deep fried puri bread

Filo pastry stuffed with potatoes & peas

Corn flour coated mushrooms and fresh garlic with tomatoes, onions and capsicum.

Vegetable dumplings cooked with peppers, onions. green chillies.

Oven-roassted tender & juicy lamb chops

Vegetable dumplings cooked with peppers, onions. green chillies.

Fresh salmon pieces marinated with fennel seeds, spices & a hint of cumin, & then barbecued...

Large size king prawns with onions, red and green peppers and grilled.

Rice, salami & mozzarella balls served with rocket salad.

Pizza bread with rosemary, garlic.

Buffalo mozzarella, fresh tomato, basil & oregano.

Buffalo mozzarella, parma ham, rocket & cherry tomatoes.

Pizza bread with garlic.

Pizza bread with garlic & mozzarella.

Tomato sauce, mozzarella & basil.

Tomato sauce, mozzarella & basil.

Tomato sauce, mozzarella & spicy salami.

Tomato sauce, mozzarella, ham & mushrooms.

Tomato sauce, mozzarella, ham, mushrooms, artichokes & olives.

Mozzarella, gorgonzola, parmesan & smoked scamorza cheese.

Tomato sauce, mozzarella, aubergines, courgettes, peppers & onions.

Tomato sauce, mozzarella, aubergines, parmesan & basil.

Tomato sauce, buffalo mozzarella, cherry tomatoes & basil.

Tomato sauce, mozzarella, nduja, red onion & spicy salami.

Tomato sauce, mozzarella, anchovies, capers & olives.

Tomato sauce, mozzarella, tuna & red onions.

Tomato sauce, mozzarella, sausage, friarielli & smoked scamorza cheese.

Mozzarella, sausage & friarielli.

Mozzarella, sausage & mushrooms.

Tomato sauce, mozzarella, pancetta, mushrooms & onions.

Mozzarella, porcini mushrooms & truffle oil.

Folded pizza with tomato sauce, mozzarella, ham & mushrooms.

Folded pizza with tomato sauce, mozzarella & vegetables.

Nutella & icing sugar.

Traditional beef lasagna.

Homemade gnocchi with tomato sauce, mozzarella & basil.

Tagliatelle pasta with beef ragu.

Tagliatelle pasta with pesto & cherry tomatoes.

Tagliatelle pasta with mushrooms & cream.

Tagliatelle pasta with meatballs in tomato sauce.

Mixed leaves, tomatoes, cucumber, carrots & onions.

Rocket, parmesan & cherry tomatoes.

Homemade tiramisu.

Homemade panna cotta.

Chocolate & almond cake.

Mini salad + Mini Pizza + Soft Drink.