Ealing and West Ealing have grown into one of west London’s most useful dining areas. Ealing Broadway supplies ramen, sushi and lively casual restaurants within a few streets, while Northfields has a strong run of independent South Asian, Mediterranean and Vietnamese kitchens. Together, the neighbourhoods can handle a quick bowl of noodles, a family feast or a long celebration meal without requiring a trip into central London.
The strongest restaurants here have clear personalities. Papaya explores Sri Lankan and South Indian food through hoppers, dosas and curries; The Sushi Co and Tonkotsu make focused Japanese meals easy; Laguna and Patri offer two different expressions of Indian cooking. Haven Grill and Leila are built around sharing and smoke, Cote provides French brasserie cooking, and Pho Saigon is the place to look for aromatic Vietnamese broths.
Use the Happy Menu panels below to compare dishes and prices, then check current service information before travelling. Menus, specials and opening times can change, and smaller dining rooms fill quickly at weekends. Tell the restaurant about allergies directly, especially where nuts, sesame, shellfish, dairy or shared fryers may be involved. The best choice depends on whether the table wants slow-cooked curry, fresh sushi, smoky grilled meat or something fast before a film or train.
Papaya Ealing
Papaya is the most rewarding place here for diners who want to move beyond a single curry and explore the textures of Sri Lankan and South Indian cooking. The modest Northfield Avenue restaurant has an extensive menu suited to either a quick dosa or a table covered with dishes to share. Vegetarian choices, seafood and slow-cooked meat are all strong, while one group order can cover crisp, soft, sour, coconut-rich and chilli-hot flavours.
Start with mutton rolls, fish cutlets or a dosa, then build the meal around a Sri Lankan curry. Hoppers bring their characteristic bowl shape and lacy edge, while kottu roti offers chopped flatbread, vegetables and bold seasoning. Devilled dishes add sweet-sour heat; beef or mutton curry provides a deeper centre, and vegetable preparations keep the table from becoming too heavy. Order rice or string hoppers with the sauces in mind. Coconut ice cream is a fitting finish after chilli and roasted spice.
Address: 161 Northfield Avenue, London W13 9QT
Papaya Ealing Menu
Snacks
Masala Papad
Roasted papad topped with freshly chopped vegetables, green chilli, coriander and spices.
Plain Papad
Roasted or fried papad served with chutney.
Chana Vadai
Lentil patties made with chana dhal, onions, curry leaves, green chilli and spices, deep fried and served with coconut chutney.
Udupi Vadai
Soft savoury doughnuts made with urid dhal, onions, green chilli, curry leaves and spices, deep fried and served with sambar and coconut chutney.
Vegetable Samosa
Crispy pastry parcels filled with spiced mixed vegetables and deep fried, served with tamarind chutney.
Onion Bhaji
Thinly sliced onions mixed with gram flour and spices, deep fried until crispy, served with mint chutney.
Chicken 65
Boneless chicken pieces marinated in South Indian spices, deep fried and tossed with curry leaves, green chilli and onions.
Devilled Chicken
Boneless chicken stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Devilled Mutton
Tender mutton pieces stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Devilled Prawn
King prawns stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Fish Cutlet
Sri Lankan style fish croquettes made with fish, potato and spices, crumbed and deep fried, served with chilli sauce.
Mutton Rolls
Spiced mutton and potato filling wrapped in a pancake, crumbed and deep fried, served with chilli sauce.
Dosa
Plain Dosa
Crispy South Indian rice and lentil crêpe served with sambar and coconut chutney.
Masala Dosa
Crispy rice and lentil crêpe filled with spiced mashed potatoes and onions, served with sambar and coconut chutney.
Cheese Masala Dosa
Crispy dosa filled with spiced potato masala and grated cheese, served with sambar and coconut chutney.
Mysore Masala Dosa
Spicy dosa spread with Mysore chilli chutney and filled with potato masala, served with sambar and coconut chutney.
Paneer Dosa
Dosa filled with spiced paneer and onions, served with sambar and coconut chutney.
Chicken Dosa
Dosa filled with spicy chicken masala, served with sambar and coconut chutney.
Mutton Dosa
Dosa filled with spicy mutton masala, served with sambar and coconut chutney.
Paper Dosa
Extra thin and crispy large dosa served with sambar and coconut chutney.
Idli & Vadai
Idli
Steamed South Indian rice and lentil cakes served with sambar and coconut chutney.
Sambar Idli
Idli soaked in hot sambar and garnished with onions and coriander.
Idli & Vadai Combo
Combination of idli and udupi vadai served with sambar and coconut chutney.
Hoppers & String Hoppers
Plain Hopper
Traditional Sri Lankan bowl-shaped rice flour pancake with crispy edges.
Egg Hopper
Hopper with an egg cooked in the centre, served with seeni sambol and pol sambol.
String Hoppers
Steamed rice flour noodle nests served with coconut gravy (kiri hodi) and pol sambol.
Sri Lankan & South Indian Specials
Chicken Kothu Roti
Finely chopped roti stir fried with chicken, egg, vegetables and Sri Lankan spices.
Mutton Kothu Roti
Finely chopped roti stir fried with mutton, egg, vegetables and Sri Lankan spices.
Vegetable Kothu Roti
Finely chopped roti stir fried with mixed vegetables, egg and Sri Lankan spices.
Chicken Kothu String Hopper
Shredded string hoppers stir fried with chicken, egg, vegetables and Sri Lankan spices.
Mutton Kothu String Hopper
Shredded string hoppers stir fried with mutton, egg, vegetables and Sri Lankan spices.
Vegetable Kothu String Hopper
Shredded string hoppers stir fried with mixed vegetables, egg and Sri Lankan spices.
Chicken Mains
Chicken Curry
Traditional Sri Lankan chicken curry cooked with roasted spices, coconut and curry leaves.
Chicken Chettinad
South Indian style chicken curry cooked with freshly ground Chettinad spices, black pepper and curry leaves.
Chicken Tikka Masala
Grilled chicken tikka simmered in a creamy tomato and onion sauce.
Butter Chicken
Tender chicken pieces cooked in a rich buttery tomato gravy with cream and fenugreek.
Mutton & Lamb Mains
Mutton Curry
Sri Lankan style mutton curry cooked with roasted spices, coconut and curry leaves.
Mutton Chettinad
Mutton cooked with Chettinad spices, black pepper, coconut and curry leaves.
Lamb Rogan Josh
Tender lamb cooked in Kashmiri style aromatic onion and tomato gravy.
Seafood Mains
Fish Curry
Sri Lankan fish curry cooked with coconut milk, tamarind and spices.
Prawn Curry
King prawns cooked in a coconut based Sri Lankan curry sauce with spices and curry leaves.
Vegetarian Mains
Vegetable Curry
Seasonal mixed vegetables cooked in a mild Sri Lankan coconut curry sauce.
Dhal Curry
Red lentils cooked with coconut milk, onion, garlic and tempered spices.
Dhal Spinach
Red lentils cooked with spinach, coconut milk and tempered spices.
Mutter Paneer
North Indian style curry with peas and paneer cooked in onion and tomato gravy.
Chana Masala
Chickpeas cooked in a tangy onion and tomato gravy with North Indian spices.
Saag Aloo
Spinach and potatoes cooked with onion, tomato and spices.
Biryani & Rice
Chicken Biryani
Fragrant basmati rice cooked with marinated chicken, spices and herbs, served with raita.
Mutton Biryani
Fragrant basmati rice cooked with marinated mutton, spices and herbs, served with raita.
Vegetable Biryani
Basmati rice cooked with mixed vegetables, spices and herbs, served with raita.
Steamed Rice
Plain steamed basmati rice.
Lemon Rice
Basmati rice tempered with mustard seeds, curry leaves, lentils and lemon juice.
Breads
Plain Naan
Leavened Indian bread baked in the tandoor.
Garlic Naan
Tandoor baked naan topped with garlic and coriander.
Butter Naan
Soft naan brushed with butter.
Cheese Naan
Stuffed naan with melted cheese, baked in the tandoor.
Roti
Wholemeal flatbread cooked on a griddle.
Paratha
Layered flaky wholemeal bread cooked on a griddle.
Coconut Paratha
Paratha layered with grated coconut and cooked on a griddle.
Sides & Accompaniments
Raita
Yoghurt with cucumber, onion and spices.
Seeni Sambol
Sri Lankan caramelised onion relish with chilli and spices.
Pol Sambol
Fresh grated coconut sambol with red chilli, onion and lime.
Meal Deals (Delivery)
Chicken Thali
Chicken curry and 2 vegetable curries served with steamed rice.
Meal Deal for 2
Chicken Tikka Masala, Dhal Spinach (Medium), Pilau Rice and Garlic Naan.
The Sushi Co – Ealing
The Sushi Co gives Ealing Broadway a dependable modern sushi restaurant with enough range for purists and mixed groups. Its strongest dishes keep the fish visible rather than burying it under too many sauces. Hot food, bao and rice bowls mean one person’s appetite for sashimi does not dictate the whole table. It is an easy choice for a casual date, a pre-cinema dinner or friends who want to share several plates without committing to a long formal meal.
Salmon and tuna nigiri or sashimi make the clearest opening, followed by salmon-avocado uramaki for a softer combination. Tuna tataki adds a seared edge without losing the fish’s clean character. For greater crunch, look to ebi panko or kaburi-style rolls, then balance them with edamame or seaweed salad. Poke bowls work well for lunch, while katsu, gyoza and bao give non-sushi diners a complete route. Order in stages so chilled fish and freshly cooked dishes do not wait too long.
Address: 23 New Broadway, London W5 5AW
The Sushi Co - Ealing Menu
STARTERS & SIDES
MISO SOUP
Hot miso soup seasoned with spring onion, kelp and topped with tofu
PRAWN KATSU
Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame
CHICKEN KATSU
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
VEGETABLE GYOZA
Crispy gyoza pieces filled with vegetables. Served with Gyoza Sauce
CHICKEN GYOZA
Crispy gyoza pieces filled with chicken and vegetables. Served with Gyoza Sauce
SHRIMP GYOZA
Crispy gyoza pieces filled with shrimp and vegetable. Served with Gyoza Sauce
EDAMAME SPRING ROLL
Crispy spring rolls filled with vegetables and served with a sweet chilli sauce
YASAI TEMPURA
Mixed Vegetable Tempura topped with fresh spring onion and served with sweet chilli sauce
JAPANESE CHICKEN KARAAGE
Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
YAKITORI
4 * Grilled skewered chicken, served with yakitori sauce
SWEET CHILLI CHICKEN SIDE
Fried Chicken pieces with mixed peppers and onions. Cooked in speciality sauce and sprinkle with spring onion and sesame
BLACK PEPPER CHICKEN SIDE
Fried Chicken pieces with mixed peppers and onions. Cooked in speciality sauce and sprinkle with spring onion and sesame
POKE BOWLS
VEGETABLE POKE BOWL
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
CHICKEN KATSU POKE BOWL
Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
SALMON POKE BOWL
Salmon with sushi rice, cucumber, seaweed, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
TUNA POKE BOWL
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
PRAWN POKE BOWL
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Tonkotsu Ealing
Tonkotsu specialises in a meal that is simple to understand but difficult to execute consistently: hot broth, springy house-made noodles and distinct toppings. The Ealing branch on New Broadway works best when everyone wants one decisive bowl rather than a broad sharing feast. Service suits an efficient lunch or relaxed evening, though the restaurant can become animated at peak times. Chicken, seafood and plant-based alternatives ensure pork broth is not the only reason to visit.
The namesake Tonkotsu ramen combines pork broth, thin noodles, roast pork, bamboo shoots, egg and burnt garlic oil. Geki Kara turns up the chilli, while Tokyo ramen offers a lighter soy direction. Chilli Chicken, Chilli King Prawn and Chilli Tofu provide clear alternatives. Add pork gyoza, chicken wings or kara-age only if appetite allows; a bowl is already a full meal. Seasonal hiyashi noodles are worth considering in warmer weather. Taste the broth before adding condiments.
Address: 14 New Broadway, London W5 2XA
Tonkotsu Ealing Menu
Featured items
Ramen
Geki Kara Ramen *EXTRA HOT*
Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions, half a seasoned egg and sesame seeds. For serious chilli addicts only.
Tokyo Ramen
Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.
Tonkotsu Ramen
Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.
Chilli Chicken Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, half a seasoned egg and sesame seeds
Chilli Prawn Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions, half a seasoned egg and sesame seeds
Japanese Miso Mushroom Ramen
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, padron peppers, bok choy, mange tout, bamboo shoots and sesame seeds
Kakugiri Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions, half a seasoned egg and sesame seeds
Chilli Tofu Ramen
Classic homemade noodles in a konbu and shiitake broth with spicy sesame base. Topped with Eat the Bits chilli crispy tofu, plant-based soya mince, bok choy, kikurage, pickled radish and sesame seeds
Katsu Curry
Chicken Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Tofu, Cauliflower & Aubergine Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
King Prawn Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Chicken Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Hiyashi
Teriyaki Chicken Hiyashi
Chilled noodles tossed in citrussy ponzu dressing, served with teriyaki marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg
Mushroom Hiyashi TA
Chilled noodles tossed in citrussy ponzu served with Japanese mushrooms, tomato, cucumber and pea shoots.
Chilli Tofu Hiyashi
Chilled noodles dressed in citrussy ponzu with spicy sesame plant-based soya mince, crispy fried Eat the Bits chilli tofu, spring onions, radish and tobanjan dip
Sweet Chilli King Prawn Hiyashi
Chilled noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.
Gyoza
Pork, Ginger and Garlic Gyoza (5)
Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu.
Prawn, Spring Onion and Ginger Gyoza (5)
Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.
Laguna Restaurant
Laguna has served Ealing since 1984, and that continuity shows in a restaurant equipped for occasions as well as ordinary dinners. Its Indian menu is broad, but the kitchen is particularly persuasive with tandoori cooking, layered sauces and shared banquet-style meals. Sunday buffets, afternoon tea and private events sit alongside à la carte service. Choose it for birthdays, family gatherings and groups that need vegetarian and meat dishes in equal measure.
Murgh tikka shashlik combines charred chicken with peppers and onion, while malai tikka nawabi takes a gentler, creamier route. Lazeez tandoori murgh makes a substantial centrepiece. Pair it with a contrasting curry, seasonal vegetable dish and dal, then use rice and freshly baked bread to catch the sauces rather than ordering several similar mains. Biryani can anchor the meal with fewer supporting dishes. Check a buffet or set event’s current format because it may differ from the à la carte selection.
Address: 123 Uxbridge Road, London W13 9BD
Laguna Restaurant Menu
Appetizers
Kali mirch calamari
Squid sautéed with garlic, curry leaves & pepper
Amritsari machhi pakora
Tilapia fish fried in a spiced gram flour batter
Jhinga puri
Prawns cooked with spices & herbs, served on deep fried bread
Malabari scallops
Pan seared trio of scallops in a coconut, curry leaf & lime sauce
Gilafi Seekh Kebab
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Tandoori Machhi Tikka
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori Jhinga
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Chicken delicacies
Murgh jalfrezi
Chicken cooked with green peppers, tomatoes & onions
Jeera murgh masala
Diced chicken marinated with mild spices & cooked with ground cumin seeds
Karahi murgh
Medium hot chicken cooked in spices & served in an iron karahi
Lamb delicacies
Gosht vindaloo or gosht madras
Lamb cooked in very hot spices, only for the brave!
Karahi gosht
Diced lamb cooked with spices & served in an iron karahi
Balti gosht
Lamb cooked to our own recipe with fresh spices & herbs, served in a balti
Gosht saagwala or gosht dhansak
Spinach or black lentils cooked with tender lamb in a light sauce
Patiala Lamb Shank
Tender Lamb shank slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Koh-E-Rogan Josh
Medium hot lamb, cooked with spices & green herbs
Gosht Madras
Lamb cooked in very hot spices, only for the brave!
Karahi Gosht
Diced lamb cooked with spices & served in an iron karahi
Balti Gosht
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht Saagwala
Spinach or black lentils cooked with tender lamb in a light sauce
Begum bahar
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Seafood
Jhinga masala lajawab
King prawns baked in a tandoor & cooked with exotic herbs
Saagwala jhinga
Prawns cooked with spinach & special herbs
Prawn korma
Mild prawn curry cooked in a rich gravy with cream
Jhinga Masala Lajawab
King prawns baked in a tandoor & cooked with a nutty tomato based sauce
Prawn Bhuna
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi Masaledar
Tilapia cooked in a rich masala gravy, blended with spices
Vegetables
Mili juli subzian
A medley of vegetables cooked with onions & peppers, served in a balti
Mixed vegetable korma
Mild vegetables cooked in a rich gravy with cream
Saag aloo or gobi aloo
Saag paneer
Spinach cooked with cheese, finished with ground Indian spices
Paneer korma
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Navratan kofta
Vegetable & cheese dumplings in a spiced vegetable curry
Channa masala
Chick peas, cooked with spices, served dry
Daal makhanwali
Creamed black lentils, tempered & seasoned with mild spices
Peeli daal tarkewali
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Mili Juli Subzian
A medley of vegetables cooked with onions & peppers, served in a balti
Saag Aloo or Gobi Aloo
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Bombay Aloo
Potatoes cooked in a tomato & onion based sauce
Mattar Paneer
Green peas cooked with cheese in special homemade spices & herbs
Saag Paneer
Spinach cooked with cheese, finished with ground Indian spices
Paneer Korma
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Rice
Boiled rice
Plain steamed basmati rice
Pullau rice
Special baked basmati rice to our own recipe
Mattar pullau
Saffron flavoured basmati rice with green peas
Mushroom pullau
Saffron flavoured basmati rice with diced mushrooms
Egg pullau
Basmati rice prepared with eggs, green peas & crushed almonds
Sabzi biryani
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti
Balti gosht ki biryani
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jhinga biryani
Prawns cooked with aromatic rice blended with herbs & spices
Sabzi Biryani
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki Biryani
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki Biryani
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jingha Biryani
Tandoori King Prawns cooked with aromatic rice blended with herbs & spices
Accompaniments
Pineapple raita or mixed raita
Seasoned yoghurt with a choice of pineapple chunks or cucumber
Popadoms
Roasted lentil crackers / plain fried crackers
Pickles & chutneys
Mixed vegetable pickle / sweet & sour mango accompaniments
Cucumber & Pomegranate Raita
Seasoned yoghurt with a cucumber & pomegranate
Popadoms with a Selection of Chutneys
Roasted lentil crackers & plain fried crackers served with a tray of chutneys
Freshly baked breads
Lachedar paratha
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Pudina paratha
Whole wheat dough with mint & baked
Bharwan paratha
Potatoes & vegetables stuffed in whole wheat bread
Signature Dishes
Butter Chicken
A creamy, spiced curry that is a must-try specialty.
Chicken Vindaloo
A spicy and tangy dish, perfect for those who enjoy heat.
Saag Aloo
A flavorful spinach and potato dish, rich in spices.
Poppadoms
Crispy lentil wafers, served as a delightful starter.
Patri Northfields
Patri brings the energy of Indian railway food and street snacks into a colourful Northfields dining room. A meal can start with crisp, tangy chaat, pass through the tandoor and finish with a slow, comforting curry. The current menu keeps those parts distinct. It is a good choice for friends who enjoy passing plates and comparing flavours, while a thali lets one diner sample broadly without negotiating every order with the table.
Boyfriend chaat, pani puri and aloo tikki chaat offer different combinations of crunch, chutney, yoghurt and spice. Paneer tikka khurchan brings peppers, onions and smoky cheese from the grill. Puneet’s dhaba chicken curry delivers roadside-style comfort, while lamb or mutton curry offers a richer sauce; coconut-led moilee changes the pace again. The grand thali is useful when variety matters most. Order chaat in time to eat it while the crisp elements are still lively.
Address: 139 Northfield Avenue, London W13 9QT
Patri Northfields Menu
VEGAN STREET FOOD
Old Delhi Pani Puri
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki Chaat Small
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
Chatpati Aloo Tikki Chaat Large
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
2025 Boyfriend Chaat Small
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
2025 Boyfriend Chaat Large
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
The Earth Harvest Chaat Small
The Earth Harvest Chaat Large
MASTER CHEF GRILLS
Paneer Tikka Khurchan (3 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Paneer Tikka Khurchan (4 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Murgh Malai Tikka (3 pcs)
MOM'S SIGNATURE CURRIES
Smoked Aubergine Bharta Quarter
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Half
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Full
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Kale Saag Aloo Quarter
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Half
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Full
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
MOM'S SIGNATURE CURRIES - PANEER & LENTILS
Dal Makhani Quarter
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Half
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Full
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Paneer Butter Masala Quarter
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Half
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Full
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
EXTRAS
Popadum Chips with Chutney
India House Salad with Chat Masala
Masala and Fenugreek Fries
Crispy Okra and Kale Fries
Onion and Potato Bhajias
Haven Grill
Haven Grill combines Turkish and Mediterranean cooking with a polished setting beside Haven Green. It is built for sharing without becoming chaotic: cold mezze opens the meal, hot starters add texture, and the charcoal grill supplies a clear centre. The room works for a family dinner or larger celebration, while its position close to Ealing Broadway station helps groups arriving from different directions. Generous portions reward restraint at the beginning.
Hummus, smoky aubergine and crisp salad make a fresh start. Feta börek adds pastry and salt, while hummus kavurma layers warm meat over a cool base. From the grill, Adana kebab brings seasoned meat and char; chicken or lamb shish keeps the cut more direct, and a mixed grill lets diners compare. King prawns provide a seafood route, while red lentil soup and vegetable mezze balance a meat-heavy table. Finish with baklava or warm künefe.
Address: 34 Haven Green, London W5 2NX
Haven Grill Menu
Charcoal Grills
Chicken Doner
Mixed Grill
Adana Kebab
Mixed Shish
Lamb Chops
Menu
Chicken shish iskender
Marinated pieces topped with chef's special tomato sauce over pieces of pitta bread, served with yoghurt
Et kofte
Tomato sauce based hand minced lamb meatballs stew prepared with special spices and served with rice pilav or bulgur
Guveg lamb kuzu
Tender lamb and vegetables casserole cooked to perfection served with rice pilav or bulgur
Lamb sarma beyti
Falafel
Chickpeas and broad beans minced with garlic, parsley, bell peppers, onions and herbs fried and served with humus
Chicken sarma beyti
Haven specials
Lamb shish iskender
Chicken shish iskender
Lamb sarma beyti
Chicken sarma beyti
Veggie mousakka
Leila Moroccan and Lebanese Restaurant
Leila joins Moroccan and Lebanese traditions in one menu without flattening their differences. Lebanese mezze and charcoal-grilled meat sit beside North African salads and slow-cooked tagines. It is especially useful for a group with varied appetites because a vegetarian can build a full meal from mezze while others share skewers or a tagine. Its position on Grosvenor Parade, away from the busiest Broadway cluster, suits a slower dinner.
Harira is a warming opening, but hummus, moutabal and fattoush show more contrast. Warak inab adds the acidity of stuffed vine leaves; zaalouk and taktooka bring aubergine, tomato and pepper. Shish taouk, kafta and shawarma supply the meat options, while a tagine gives the meal a slower centre. Choose a mezze-led or tagine-led progression and add enough bread or rice to support it. Moussakaa batinjan is a useful vegetable dish beside the smoky grills.
Address: 5 Grosvenor Parade, Uxbridge Road, London W5 3NN
Leila Moroccan and Lebanese Restaurant Menu
TA Meals
Wrap It
Box consisting of choice of wrap, hummus and tabouleh
Arabia Meal
Box consisting of Choice of wrap with humus and two falafel
Halloumi Salad
Green salad with HalFloumi cheese and olives (v)
Green Meal
Box consisting of choice of wrap, tabouleh and couscous salad
Hummus Falafel Salad Box (V)(Vg)
Hummus Falafel Salad Box
Lebanese Lamb Kafta Burger and Chips
Brioche bun filled with homemade Lamb kafta patty topped with tomato, lettuce, pickles, ketchup and mayo served with hand cut fries
Meal deal for 2
Chicken Taouk with rice, Kafta Lahem with chips and 2 pepsi or coke Harrissa and Garlic sauce included
Burger Meal Deal
Lebanes Kafta Burger + Chips + Any Can Drink
Wraps Meal Deal
Any Wrap + Chips + Any Can Drink
Grills
Mix Grill
Chicken and lamb, marinated in vinegar, spices, onions and grilled
Chicken Shish Taouk
Grilled boneless Chicken shish pieces served with a garnish salad Includes choice of rice or chips.
Kafta Lahem
Minced lamb, onions and parsley grilled on skewers
Sea Bass Fillet
Moroccan spiced sea bass fillet sauteed in olive oil and Lemon
Wraps
Chicken shawarma
Chicken shawarma
Chicken Taouk (Shish) Wrap
Grilled boneless chicken Wrap
Lamb shawarma wrap
Lamb shawarma pieces wrapped in lebanese bread filled with lettuce, pickles, tomato & topped with tahini sauce.
Falafel Wrap (v) (vg)
Falafel Wrap (vg)
Mixed Shawarma wrap
Mixed Shawarma wrap consisting of lamb and chicken pieces wrapped in lebanese bread with lettuce, pickles and tomato topped with tahini sauce and garlic sauce.
Kafta Wrap
Minced Lamb Wrap
Cote Ealing
Côte is a straightforward French brasserie, serving from breakfast through dinner in a spacious location by Ealing Green. Familiar steak, seafood, slow-cooked meat and classic desserts can satisfy a table whose members want different things without making the menu feel directionless. The restaurant is generally dependable, with occasional inconsistency at busy periods. A private dining room for up to 34 people also suits gatherings needing more structure than a normal reservation.
Steak frites is the direct brasserie choice, while beef cheek bourguignon offers a slower, richer dish with red-wine depth. Moules marinière with frites is lighter and more aromatic; grilled sea bream and Breton fish stew extend the seafood choices. Confit pork belly is the indulgent alternative. Start with one simple plate, then finish with crème brûlée or tarte tatin. Compare fixed-menu choices with the main menu, and ask about allergens before assuming a classic preparation is suitable.
Address: 9–10 The Green, London W5 5DA
Cote Ealing Menu
Why Wait?
Olives
Charcuterie
Truffle saucisson, Savoie ham, pickles
Fougasse
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Starters
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Mains
Bourguignon
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb Mafalde
Ragu, whipped Chèvre goat's cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Grill
Fillet (8oz)
Rib-Eye (10oz)
Sirloin (8oz)
Minute (5oz)
Tempeh
Desserts
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Canelés
Three rum & vanilla custard pastries
Madeleines
Two warm butter madeleines, chocolate sauce
Wingstop Ealing
Wingstop keeps its fast-casual format focused on chicken, bold seasoning and quick service. It is the useful choice when a group wants chicken, bold seasoning and a quick meal close to Ealing Broadway. Classic wings, boneless pieces and tenders provide different ratios of crisp coating to meat, while the flavours move from dry seasoning to sticky heat. The branch gets busy, and food travels less well once steam softens the coating, so eat it promptly.
Lemon Pepper and Louisiana Rub keep the finish dry and aromatic, while Original Hot provides familiar cayenne heat. Mango Habanero balances sweetness with stronger chilli, and Spicy Korean brings a glossy, savoury sauce. A mixed order suits a table with varied heat tolerance. Seasoned fries are the natural side, but go easy on loaded additions when several sauces are in play. Boneless pieces are convenient; classic wings deliver more flavour around the bone, and tenders make the most substantial individual meal.
Address: 31 New Broadway, London W5 5AW
Wingstop Ealing Menu
Wings
8 Pieces Wings
10 Pieces Wings
12 Pieces Wings
Boneless
8 Pieces Boneless
10 Pieces Boneless
12 Pieces Boneless
Tenders
3 Pieces Tenders
5 Pieces Tenders
Platters
Classic Boneless Platter
Classic Wings Platter
Hot Boneless Platter
Hot Wings Platter
Seasoned Sides
Regular Fries
Large Fries
Regular Sweet Potato Fries
Large Sweet Potato Fries
Honey Mustard Slaw
Loaded Fries
Buffalo Ranch
Cheese Fries
NEW: Voodoo Fries
House Dips
Blue Cheese
Honey Mustard
Ketchup Sachets
Mayo Sachets
Ranch
Burgers
Big Flavour Burger
Churros
Churros (6)
Churros (10)
Milkshakes
Biscoff & Salted Caramel Milkshake
Chocolate Milkshake
Oreo & Chocolate Milkshake
Salted Caramel Milkshake
Strawberry Milkshake
Vanilla Milkshake
Drinks
Water (Bottled)
Coke Zero (Bottled)
Diet Coke (Bottled)
Sprite (Bottled)
Meal Deals
The Tender Fix
3 tenders, regular seasoned fries, a dip and a bottled drink. Available 11am-2pm, Monday to Friday.
"The Flavour Fix" Boneless (For 1)
"The Flavour Craver" (For 2)
12 wings, 12 boneless, 3 tenders, large seasoned fries and 4 dips.
"The Crowd Pleaser" (For 5 or more)
50 wings, 50 boneless, 3 large seasoned fries and 6 dips.
Pho Saigon Ealing
Pho Saigon is a compact Bond Street restaurant with a menu reaching well beyond its namesake soup. Vietnamese dishes are built around herbs, broths, noodles and quickly cooked seafood or meat. It handles a solo lunch as easily as a casual dinner, though a group gets more range from the starters. The cooking is most appealing when fried or grilled dishes are paired with something fresh and aromatic rather than when the whole order follows one rich direction.
Rare beef pho is the clearest introduction: hot broth cooks the thin beef while herbs, lime and chilli allow adjustment at the table. Bun bo Hue is a more forceful, spicy noodle soup. Summer rolls bring freshness, whereas salt-and-pepper squid or satay chicken adds crispness. Sizzling prawns make a strong shared dish, and salt-and-pepper tofu gives vegetarians a textured option. Banana fritter is a comforting finish. Add chilli gradually so it sharpens the broth without hiding the stock’s aromatic work.
Address: 41 Bond Street, London W5 5AS
Pho Saigon Ealing Menu
Starters
King Prawn Summer Roll - Goi Cuon Tom
With herbs and lettuce.
Dumpling
Pork Spring Roll - Cha Gio Thit
Crispy spring roll filled with pork.
Vegetarian Spring Roll - Cha Gio Chay
Crisp spring roll filled with vegetables, served fresh.
Chilli Salt and Pepper Squid - Muc Rang Gion
Crispy squid rings seasoned with chilli, salt, and pepper.
Tofu Summer Roll - Goi Cuon Dau Phu
With herbs and lettuce.
Chicken and Prawn Golden Pancake - Banh Xeo Ga and Tom
Filled with beansprouts and herbs.
Grilled Chicken Satay - Ga Sate
Marinated chicken skewers, served with peanut sauce.
Tofu Golden Pancake - Banh Xeo Dau Phu
Filled with beansprouts and herbs.
Spicy Chilli Sauce Chicken Wings
Crispy chicken wings smothered in a spicy chilli sauce.
King Prawn Green Papaya Salad - Goi Du Du Tom
With pickled carrots and peanuts, served with prawn crackers.
Spicy Chilli Sauce Ribs
Tender pork ribs smothered in a spicy chilli sauce.
Chilli Salt and Pepper King Prawn - Tom Rang Gion
King prawns tossed in a zesty chilli salt and pepper seasoning.
Chilli Salt and Pepper Tofu - Dau Phu Rang Gion
Crispy tofu tossed in a zesty chilli salt and pepper seasoning.
Tofu Green Papaya Salad - Goi Du Du Dau Phu
With pickled carrots and peanuts, served with prawn crackers.
Crispy Duck
Crisp duck served as a starter.
Tofu Green Mango Salad - Goi Xoai Dau Phu
With pickled carrots and peanuts, served with prawn crackers.
King Prawn Green Mango Salad - Goi Xoai Tom
With pickled carrots and peanuts, served with prawn crackers.
Shaking Beef filled with Salad - Bo Luc Lac
Beef Wrapped in Betal Leaves - Bo La Lot
Beef wrapped in fragrant betal leaves, a traditional Vietnamese starter.
Final Thoughts
Papaya suits a many-dish Sri Lankan meal, while Patri and Laguna cover lively street-food energy and occasion-ready Indian dining. The Sushi Co and Tonkotsu serve different Japanese needs: one invites sharing, the other centres a single hot bowl. Haven Grill and Leila are strongest with a table prepared to pass mezze, grills and vegetables. Côte supplies the broad brasserie option, Wingstop the quick casual one, and Pho Saigon the aromatic Vietnamese finish.
Choose the style first, then check the practical details. Book smaller rooms and weekend tables, share where that improves the menu, and confirm live opening times or event formats directly. Ealing Broadway, West Ealing and Northfields are close enough to compare, yet each has its own rhythm. A short walk can shift the choice from ramen and sushi to hoppers, tandoori cooking or a bowl of pho.