Best Restaurants Near Me In Earl’s Court and West Kensington

Deep fried spring rolls stuffed with crystal noodles, cabbage, carrot, onion and mushroom served with sweet chilli sauce

Steamed minced prawn and pork dumpling served with light sweet soy sauce

Grilled marinated chicken on skewers with peanut sauce and cucumber relish

Deep fried Thai fish cakes served with crushed peanuts in sweet chilli sauce

Deep fried battered king prawns served with sweet chilli sauce

Deep fried minced chicken cake with red curry paste served with sweet chilli sauce

Deep fried bean curd served with sweet chilli sauce and crushed peanuts

Deep fried marinated minced prawn on toast with sesame seeds

A selection of spring roll, fish cake, satay, prawn toast and prawn tempura

A selection of vegetarian spring roll, tofu satay, corn cake, vegetable tempura and tofu toast

Hot & sour soup with king prawns, mushroom, lemongrass, galangal and lime leaves

Hot & sour soup with chicken, mushroom, lemongrass, galangal and lime leaves

Hot & sour soup with mixed vegetables, tofu, mushroom, lemongrass, galangal and lime leaves

Coconut soup with chicken, mushroom, galangal, lemongrass and lime leaves

Coconut soup with king prawns, mushroom, galangal, lemongrass and lime leaves

Green papaya salad with peanut, tomato, long bean, dried shrimp and chilli in lime dressing

Green papaya salad with fermented fish, crab, peanut, tomato, long bean, dried shrimp and chilli in lime dressing

Spicy minced chicken salad with roasted rice, chilli, mint and coriander in lime dressing

Spicy grilled pork salad with roasted rice, chilli, mint and coriander in lime dressing

Spicy grilled beef salad with roasted rice, chilli, mint and coriander in lime dressing

Spicy glass noodle salad with minced pork, prawn, onion, tomato and celery in lime dressing

Green curry with chicken, coconut milk, aubergine and sweet basil

Green curry with beef, coconut milk, aubergine and sweet basil

Red curry with chicken, coconut milk, bamboo shoot and sweet basil

Red curry with beef, coconut milk, bamboo shoot and sweet basil

Panang curry with chicken, coconut milk and kaffir lime leaves

Panang curry with beef, coconut milk and kaffir lime leaves

Mild Massaman curry with chicken, coconut milk, potato, onion and peanut

Mild Massaman curry with beef, coconut milk, potato, onion and peanut

Red curry with roasted duck, coconut milk, pineapple, cherry tomato and sweet basil

Traditional hot & spicy curry without coconut milk with mixed vegetables and choice of meat

Stir fried minced chicken with chilli, garlic and holy basil

Stir fried minced pork with chilli, garlic and holy basil

Stir fried minced beef with chilli, garlic and holy basil

Stir fried chicken with cashew nuts, onion, pepper and dried chilli

Sweet & sour stir fried chicken with pineapple, cucumber, tomato, pepper and onion

Stir fried beef with oyster sauce, onion, spring onion and mushroom

Stir fried chicken with ginger, mushroom, onion and spring onion

Stir fried mixed vegetables with garlic and soy sauce

Stir fried broccoli with garlic and oyster sauce

Stir fried rice noodles with chicken, egg, bean sprout, chive and crushed peanuts

Stir fried rice noodles with king prawns, egg, bean sprout, chive and crushed peanuts

Stir fried flat rice noodles with egg, broccoli and soy sauce

Spicy stir fried flat rice noodles with chilli, garlic, vegetables and holy basil

Stir fried glass noodles with egg and vegetables

Fried rice with chicken, egg, tomato, onion and spring onion

Fried rice with king prawns, egg, tomato, onion and spring onion

Fried rice with egg and mixed vegetables

Steamed Thai jasmine rice

Steamed Thai sticky rice

Fried rice with egg and onion

Pan fried Thai roti

Steamed rice noodles

Crispy Chinese chive cake served with sweet chilli soy sauce dip. Allergens: Gluten, Soy

Deep fried dumpling in sweet & sour tamarind sauce. Allergens: Soy, Gluten

Shitake mushroom and tofu skewers marinated with Chef Pam’s family recipe of Satay Sauce. Allergens: Peanut, Soy, Mustard & Celery

Crispy Spring Roll filled with stir fried assorted vegetable & vermicelli. Allergens: Gluten & Soy

Green Papaya Salad with tomato, carrot, fine bean & peanut. Allergens: Peanut, Soy

Spicy vegan chicken popcorn salad with shimiji mushroom. Allergens: Soy & Gluten

Grilled ‘imaginary calamari (king oyster mushroom)’ with thai seafood dipping sauce. Allergens: Soy & Gluten

Grilled vegan meatball served with rice paper wrap, fresh herbs and a rich fermented soy & peanut dipping sauce. Allergens: Gluten, Soy, Sesame & Peanut

Our favourite hot & sour tom yum soup with assorted mushroom. Allergens: Soy

Spicy & sour coconut milk soup with assorted mushroom. Allergens: Soy

Vegan “chicken” green curry with courgette. Allergens: Gluten, Soy

Chickpea Massaman Curry with potato, red onion, carrot & pumpkin. Allergens: Soy

Vegan steak with red panang curry sauce. Allergens: Soy & Gluten

Vegan fish stir fried with chilli & morning glory - Please notify our team for GF version. Allergens: Soy & Gluten

Holy basil and vegan “crispy pork” stir fried with chilli & Mekhong Thai Spirit. Allergens: Soy, Gluten & Sesame

Aubergine stir fried with vegan “minced pork” & sweet basil. Allergens: Soy, Gluten, Sulphites

Vegan crispy pork, Omni mince & vegan pork crackling stir-fried with garlic & chilli. Allergens: Soy, Gluten & Sesame

Vegan salmon with fresh chilli sauce. Allergen: Gluten

Stir fried noodle with crispy bean curd skin in pad Thai sauce. Allergens: Soy & Peanut (as a condiment)

Drunken noodle with vegan “duck”, holy basil, mushroom, & fresh peppercorn. Allergens: Soy & Gluten

Namtok Noodle soup with braised vegan beef, mushroom meat & vegan pork crackling. Spicy version is available. Allergens: Soy, Gluten, Mustard, Sulphites

Namtok Noodle with fried tofu & braised shitake mushroom. Allergens: Soy, Gluten & Sulphites

Fiery tom yum soup with mama noodle with vegan crispy pork, Omni crab, vegan mince & special chilli paste. Allergens: Soy, Gluten, Mustard & Sesame

Northern Yellow Curry Noodle with braised 'Redefine Meat' beef frank, pickled mustard and red onion. Allergens: Soy, Mustard, Celery, Wheat & Sulphite

Northern Yellow Curry Noodle with assorted tofu, shitake mushroom, pickled mustard and red onion. Allergens: Soy, Mustard, Celery, Wheat & Sulphite

Stir fried rice with vegan salted beef and varieties of vegetable. Allergens: Soy & Gluten

Stir fried rice noodle with vegan beef and greens. Allergens: Gluten & Soy

Steamed Jasmine Rice

ข้าวไรซ์เบอรรี่

Sticky Rice

Golden mango ice cream with sweet sticky rice and coconut jelly cube – GF

Banana, in sweet coconut sauce, coconut meat & chips

Puffed rice tossed with onion, chickpeas & a variety of chutneys.

Indian cheese marinated in home ground spices & cooked in a tandoor

Lip smacking chaat made with variety of chutneys.

Served with homemade chutneys.

Crispy onion fritters. (coated in gram flour, mixed with onions & spices.)

Spiced up minced lamb filling in a crispy samosa pastry served with chutneys.

Using a family recipe, chicken marinated & cooked in a tandoor

(minced lamb with kabab) cooked in a tandoor.

Lamb chops marinated with coriander & ginger and cooked in a tandoor.

Fish is called macchi in india. Tilapia marinated & cooked in tandoor.

Spiced gram flour battered tilapia fish.

Prawns delicately marinated in yoghurt and spices, cooked in a tandoor.

Slow cooked lamb with tomatoes, garlic & garam masala

Slow cooked lamb chunks with fresh green chillies & garlic in a tomato-based sauce

Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.

What if i told you “paneer butter masala” is both the name of the dish and ingredients!

Tandoor roasted aubergine curry with green onion, peas and tomatoes.

Chicken or paneer cooked in a korma sauce.

Tender paneer or chicken cooked with spinach & tempered with fresh garlic.

Potato pieces tossed with cumin seeds, nuts, ginger, peanuts & coriander.

A staple in every indian household. Protein packed vegan yellow lentils boiled and tempered with red chillies, garlic and onion.

The ultimate comfort food. Black lentils slow cooked for hours with spices to form a rich and creamy texture.

Protein packed lentils with spinach & garlic.

Served with varieties of homemade chutneys.

Chopped onions, tomatoes, carrot, cucumber with green chillies.

Freshly baked in a tandoor

Naan with finely chopped garlic and fresh coriander.

Naan with finely chopped garlic, chillies, and fresh coriander

Naan bread stuffed with mixed nuts and finely grated coconut

Baked naan bread filled with grated cheddar & mozzarella cheese.

A choice of chicken, lamb or mixed vegetables biryani served with a raita.

Cumin tempered rice

Freshly made Persian bread sprinkled with sesame seeds

Finely chopped cucumber, tomato and onion mixed with lemon dressing

Yoghurt with finely chopped cucumber and mint

Yoghurt with shallots

Purée of chickpeas with tahini, lemon juice and garlic

Smoked aubergine with garlic, mint and kashk

Smoked aubergine with egg, garlic and tomato

Vine leaves stuffed with rice and herbs

Persian chicken and potato salad

4 Pieces of grilled chicken wings marinated in yoghurt and saffron

Two skewers of minced lamb served with grilled tomato and saffron rice

One skewer of marinated lamb fillet served with grilled tomato and saffron rice

One skewer of marinated lamb rump served with grilled tomato and saffron rice

One skewer of marinated lamb chops served with grilled tomato and saffron rice

One skewer of marinated chicken breast served with grilled tomato and saffron rice

One skewer of marinated chicken on the bone served with grilled tomato and saffron rice

Grilled selection of seasonal vegetables served with saffron rice

Combination of one skewer of koobideh and one skewer of barg served with grilled tomato and saffron rice

Lamb stew with herbs, red kidney beans and dried lime served with saffron rice

Chicken stew with ground walnuts and pomegranate sauce served with saffron rice

Saffron rice mixed with barberries served with chicken

Dill and broad bean rice served with lamb shank

Lamb stew with split peas and dried lime served with saffron rice

Lamb and aubergine stew with split peas and dried lime served with saffron rice

Lamb stew with celery and herbs served with saffron rice

Rice cooked with green beans, tomatoes and minced lamb

Plain steamed saffron rice

Saffron rice mixed with barberries

Dill and broad bean rice

Rice mixed with fresh herbs

Portion of chips

Mixed Persian pickles

Fresh herbs and radish

Persian layered pastry with nuts and syrup

Traditional Persian rose water sorbet with rice noodles

Persian saffron and pistachio ice cream

Butternut Squash and Leek

Bresaola Filled with La Tur Cheese and Fresh Chives, Salad Leaves, Balsamic Vinegar, Shaved Parmesan

Fresh Mushroom Lasagna with Breadcrumb and Parmesan Crust (v)

Paccheri Pasta with Cetara's Anchovies, Chilli, Garlic and Oregano

sunblush tomatoes, basil, pickled red onion (v / ve*)

sourdough (v / ve*)

smoked chilli mayo

sriracha mayo

piccalilli

pickled fennel, toasted sourdough

(ve)

(v)

beer pickled onions, lettuce, tomato, gherkin, burger sauce, skinny fries

vegan cheese, lettuce, tomato, gherkin, burger sauce, skinny fries (ve)

mushy peas, tartare sauce

creamy mash, seasonal greens, gravy

chunky chips, grilled tomato, watercress, peppercorn sauce

cos lettuce, anchovies, croutons, parmesan, Caesar dressing

chickpea & tomato ragù, tahini yoghurt, pomegranate, toasted almonds (v / ve*)

lettuce, tartare sauce, white bloomer, skinny fries

lettuce, sriracha mayo, brioche bun, skinny fries

white bloomer, skinny fries (v)

(v / ve*)

(v / ve*)

(v)

butterscotch sauce, vanilla ice cream (v)

vanilla ice cream (v)

ask for today’s flavours (v)

Chickpeas puree with sesame paste and lemon juice.

Grilled aubergine puree mixed with sesame paste and lemon juice.

Deep fried broad bean and fine herb croquettes mixture, served with tahini sauce.

Deep fried lamb meatballs mixed with cracked wheat and spices, filled with sauteed minced meat and onions.

Deep-fried Lebanese pastry filled with feta cheese.

Chickpeas puree with sesame paste and lemon juice.

Grilled aubergine puree mixed with sesame paste and lemon juice.

Finley chopped parsley with tomato, fresh mint, onion, cracked wheat, lemon juice, and olive oil.

Vine leaves stuffed with rice, tomato, parsley, mint, and onion cooked in lemon juice and olive oil.

Creamy strained yogurt served with dried mint and extra virgin olive oil.

Baked aubergines cooked with tomato, onion, chickpeas, sweet peppers, and spices.

French green beans cooked with tomato, onions, and olive oil.

Okra cooked with tomato, onions, and olive oil.

Baby aubergine pressed in olive oil stuffed with walnut, pepper, and garlic.

Fresh broad beans with coriander and garlic cooked in olive oil.

Lebanese cheese salad with chopped tomatoes, onions, parsley, and olive oil.

Thin slices of cured smoked beef fillet covered with special spices.

Grilled aubergines, green peppers, onions, tomatoes, lemon juice and olive oil.

Chickpeas puree with sesame paste and lemon juice, topped with diced lamb and pine nuts.

Deep fried broad bean and fine herb croquettes mixture, served with tahini sauce.

Lettuce with a selection of seasonal salad.

Lettuce, tomato, cucumber, summak, mint, onion, croutons, lemon juice & ...

home-made chicken soup

H ome-made Lebanese lentil soup garnished with Lebanese croutons & lemon

Creamy blend of Yoghurt and mint mixed with diced fresh cucumber

Fresh tomatoes, onions, mint dressed in lemon juice and extra virgin olive oil

Romaine lettuce mixed with a selection of fresh herbs, onions and served in lemon and extra virgin olive oil dressing

Fresh rocket leaves and onions dressed in lemon and extra virgin olive oil

Romaine lettuce, cucumber, red and green peppers, and radish dressed with lemon and extra virgin olive oil

Mixed salad topped with sumac and toasted Lebanese bread in a special house dressing

Finely chopped parsley, tomatoes and onions, with a zesty lemon juice and extra virgin olive oil dressing

Fresh green chillies slices, romaine lettuce with a mix of cucumber, tomato, red & green peppers, radish all mix in fresh lemon juice & extra virgin Olive oil

Halloumi cheese cubes mixed with tomatoes, lettuce, olives, and cucumber with lemon and extra virgin olive oil dressing.

Lebanese pizza ‘like’ topped with a blend of thyme herbs, toasted sesame seeds, sumac and extra virgin olive oil, baked in our stone oven.

Lebanese flat bread topped with a special white cheese and baked fresh in our stone oven

Lebanese pizza ‘like’ topped with a mixture of minced lamb, tomatoes, onions, and pine nuts then baked in our stone oven

Delicate pastry filled with a mix of three cheeses (Halloumi, Feta, &Goats Cheese) & parsley.

Green lentils cooked with rice and onions, pureed then topped with caramelized onions.

Delicate hand-made pastry filled with minced lamb and pine nuts and herbs.

Slices of pacific ocean calamari battered & deep fried served with tartar sauce

Homemade Lebanese bread filled with minced lamb, onion and parsley, then baked in our stone oven

Lebanese flatbread topped with a mixture of minced lab, tomatoes, onions and pine nuts, then baked in our stone oven

Chicken liver, flambéed in lemon juice, and pomegranate syrup

Chicken wings marinated overnight in lemon, garlic & rosemary then cooked on our charcoal grill

Bulghar wheat & potato stuffed with spinach sauted in sumac, lemon & onion

Minced lamb mixed with bulghar wheat, shaped into croquettes and filled with caramelized onions and pine nuts

Okra cooked in a fresh garlic tomato sauce with onions and coriander

Green beans sautéed with sliced onions, garlic, simmered in fresh tomato chunks

Sautéed aubergines, onions, red and green peppers mixed with tomatoes, garlic and Chickpeas then baked in the oven to perfection

Cypriot white cheese cooked either charcoal grilled or deep fried

Handmade pastry filled with Spinach and onions, then baked in our stone oven

Fava beans simmered in garlic lemon juice and extra virgin olive oil

Diced and sautéed potatoes in extra virgin olive oil with chopped green chilly, garlic, coriander, and red peppers, green peppers

Home-made spicy sausages sautéed in extra virgin olive oil, tomatoes and lemon juice

Minced Lamb mixed with Bulghar wheat to create a shell, then filled with lamb mince, caramelized onions and pine nuts

Hommous topped with lamb or chicken shawarma

Hommous topped with diced lamb fillet and mixed nuts

Chick peas mixed with Fava beans onion, garlic and fresh coriander deep fried

Home-made Lebanese sausage links flambéed in lemon juice & olive oil (pomegranate molasses optional).

This is a tasty thick spread made from puree chick peas, served with extra virgin olive oil

A selection of green and black olives marinated in the Lebanese way

Finely blended nuts with red peppers, bread crumbs, spices and olive oil

Vine leaves stuffed with rice, tomatoes, parsley & onions then slowly cooked with lemon juice and extra virgin olive oil

Grilled aubergines blitzed with tahine, lemon juice and extra virgin olive oil

A selection of Lebanese pickles (cucumber, green chili and turnip)

Baby aubergines stuffed with red peppers, walnuts and crushed garlic, pickled in extra virgin olive oil

Strained yoghurt garnished with mint, topped with extra virgin olive oil (garlic optional)

Hummus blended with green chili, parsley and garlic served with extra virgin olive oil

Smoked aubergines mixed with lemon, minced onions, garlic, red & green peppers then topped with a generous serving of extra virgin olive oil

Daily baked bread in our oven.

Baked seasoned aubergine cooked with tomato and chick peas

Okra cooked with tomato, fresh coriander and extra virgin olive oil

Green beans cooked with tomato and extra virgin olive oil

Charcoal grilled and served with rice

Oven baked seabass fillet on a bed of specially spiced rice topped with caramelised ornion and almond, served with a side hot tahini sauce

Grilled or baked, served with spicy potatoes, dressed with extra virgin olive oil or tahini sauce

Marinated king prawns sautéed with chefs special spicy sauce, served with rice

Fillet of seabass simmered in spicy ratatouille sauce served on a bed of rice

3 skewers of minced lamb mixed with chopped parsley, onion & spices, charcoal grilled.

Slices of marinated lamb slow roasted on a skewer

Lamb skewers, charcoal grilled to perfection

3 skewers of minced lamb kebabs served in a spicy tomato sauce

Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone oven and served with yoghurt salad & cucumber

Slices of marinated lamb & chicken roasted on a skewer served with rice.

Roasted lamb shank served with rice, minced lamb and topped with nuts and special Lebanese gravy on the side

Three skewers of charcoal grilled, Lamb, Shish Taouk, Kafta servedwith rice.

Charcoal grilled marinated lamb cutlets, served with French fries

Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone oven and served with yoghurt salad & cucumber

Okra slow cooked with cubes of lamb, in a tomato sauce, topped with fresh coriander and served with rice

Grilled minced lamb served on toasted bread with yoghurt and pine nuts

Boneless baby marinated chicken, charcoal grilled

Marinated chicken skewers, charcoal grilled

Slices of marinated chicken roasted on a skewer

Little ravioli staffed with ground meat and pine nuts cooked in yoghurt sauce

Mezze: Hommous awarma, moutabal, vine leaves, fattoush, falafel, jawaneh, sambusek (lamb or cheese) & spicy potato. Main Course: Mixed grill with rice (selection of kafta, lamb cutlets, lahem meshwe & taouk served with chips, chilli and garlic dip).or a vegetarian option (ask your waiter for today’s options). Dessert: Selection of baklawa or lebanese delight

Mezze: Hommous, fattoush, falafel, jawaneh, sambusek (lamb or cheese) & spicy potato. Main Course: Mixed grill with rice or chips (selection of kafta & taouk served with chilli and garlic dip) or a vegetarian option (ask your waiter for today’s options). Dessert: Selection of baklawa or lebanese delight

Grilled Or Sautéed

Assorted short crust pastries filled with walnut, pistachios, dates or almonds

Orange Blossom milk pudding served with rose syrup and garnished with crushed pistachios

Three scoops of assorted flavors

Layered pastries with almonds, pistachios or pine kernels

Lebanese rice pudding infused with rose water, a real Middle Eastern favorite

Is the kind of pizza kids dream about. Soft pizza dough is slathered in Nutella

Knafeh is semolina pastry filled with melted white cheese,served hot with orange blossom syrup

Luxurious arancini made with creamy risotto infused with aromatic black truffle and rich Parmigiano Reggiano cheese.

Tender baby calamari lightly coated in semolina flour and fried until golden and crispy. Served with a side of creamy and aioli.

Traditional Roman pizza with a light and crispy crust. Topped with a flavorful tomato sauce, garlic, extra virgin olive oil and oregano.

Classic pizza topped with flavorful tomato passata, creamy fresh Mozzarella, fresh basil leaves and a drizzle of extra virgin olive oil.

Delicious pizza topped with a rich, creamy combination of Mozzarella, Gorgonzola, Ricotta cheese and Parmigiano Reggiano cheese.

Flavorful pizza topped with spicy Calabrian 'Nduja Mozzarella cheese and pepperoni.

Delicate pizza with a crispy crust topped with a rich tomato sauce and melted Mozzarella. Finished with fresh arugula, thin slices of prosciutto crudo and generous shavings of Parmigiano Reggiano.

Rigatoni pasta served with a classic Italian tomato sauce made from ripe tomatoes, extra virgin olive oil, garlic and fresh basil.

Spaghetti pasta tossed with crispy Italian guanciale, fresh eggs, and grated Pecorino Romano cheese, blended into a silky and creamy sauce with black pepper.

Orecchiette pasta tossed with basil pesto, sweet cherry tomatoes and finished with a rich Burrata cheese in the center.

Layers of fresh pasta with slow cooked beef and pork ragù, creamy béchamel sauce and Parmigiano Reggiano cheese.

Orecchiette pasta tossed in a spicy and creamy sauce made from authentic Calabrian 'Nduja and olive oil.

Spaghetti tossed with tender calamari, fresh mussels, and succulent prawns, simmered in a light tomato and garlic sauce flavored with white wine and a hint of pepper.