Finsbury Park and Harringay make an unusually rewarding area for eating because several distinct dining streets meet within a relatively compact part of north London. Stroud Green Road mixes independent Italian cooking, Japanese ramen and quick lunches, while Green Lanes is one of the capital's essential destinations for Turkish food. Around the station and St Thomas's Road, ambitious pub cooking and serious neighbourhood brunch broaden the choice further. That range works for a quick bowl or wrap as well as a long dinner with friends.
The restaurants here range from destination pub cooking and handmade pasta to relaxed ramen counters and generous Turkish grills. Each has a clear culinary identity and a useful place in the neighbourhood's dining life. It is deliberately varied in format rather than cuisine: a destination burger at a pub can sit beside charcoal grills, handmade pasta and a walk-in ramen counter when each does its particular job exceptionally well.
Use the individual menus below to compare the latest dishes and prices before setting out. Some of the most popular rooms are lively at peak times, and several suit different occasions: The Plimsoll rewards a focused food trip, Dobar is built for brunch, the Green Lanes restaurants are ideal for sharing, and Tenmaru makes a convincing solo stop. Whether you are starting near Finsbury Park station or walking north through Harringay, choosing by occasion will quickly narrow the options.
The Plimsoll
The Plimsoll looks like a handsome neighbourhood pub, yet its food gives it destination status. The kitchen's Dexter cheeseburger is the obvious starting point: deeply savoury beef, molten cheese and sauce held in a soft bun, with the proportions kept tight enough that each element still registers. Fried potatoes make a natural companion, but stopping there misses the point. The broader menu changes with the kitchen's buying and often moves through confident small plates, carefully handled vegetables, seafood and richer meat dishes without losing the directness that makes the burger so satisfying.
Come for a casual lunch that can turn into a full meal, or an animated evening around the pub's close-set tables. The wider cooking is far more than a novelty attached to a famous burger. The room can feel busy at peak times, so this suits diners who enjoy energy. Check the current menu if a particular changing dish caught your eye, then build an order across snacks, one substantial centrepiece and something sharp or fresh alongside it.
Address: 52 St Thomas's Road, London N4 2QQ
The Plimsoll Menu
Starters
Olives
Bread Roll & Butter
Fried Potatoes & Aioli
Chipolatas
Scallop, Breadcrumbs, Cosne D'aubry
Serrano Ham & Sun Sweet Melon
Vesuvio Tomato & Brandade On Toast
White Peach, Labneh, Chilli
Leaves, Mustard, Westcombe Cheddar
Mussels & Chips
Sardines, Peas & Mint
Bread & Butter
Basque Chorizo
Cod Cheeks, Tartar Sauce, Baguette
Scallop, Shredded Beef, Chilli
Peach, Pesto, Labneh
Mixed Leaves, Mustard, Westcombe Cheddar
Breaded Mackerel, Chilli, Baguette
Cucmber, Feta, Mint
Vesuvio Tomato, Ossau Iraty
Kale, Fennel, Green Sauce
Breaded Goat's Cheese, Anchovy & Friggitelli
Vesuvio Tomato, Olive Oil
Cucumber, Labneh, Pine Nut
Lettuce, Fermented Chilli, Tomme De Chevre
Tomato, White Onion, Olive
Ham Hough Terrine, Cornichons, Toast
Green Salad
Pork Pie
Prawn, Mayo, Chrain
Cured Trout, Dipping Sauce, Coriander
Peach, Mozzarella, Green Bean
Mackerel, Corn, Hazelnut
Mortadella
Fried Oyster, Mayo, Salsa
Cockles, Olive Oil
Pork Rillettes, Toast, Cornichon
Radicchio, Cauliflower, Comte
Queen Scallop, Leeks, Cream
Grilled Prawns, Curry Butter
Pork Pie, Cornichon
Petit Fruits De Mer
Fritto Misto, Summer Truffle
Cuore Del Vesuvio, White Onion
Grilled Sardine, Gooseberry
Mussels, Datterini, Basil
Charcuterie
Frigatelli Peppers
Frisee, Hens Egg, Lardo
Cuttlefish, Cavolo Nero, Chilli
Clams, Lobster Bisque
Octopus, Chickpea, Tomato
Bleu Di Nicoletta
Mains
Linguine, Bisque, Langoustine
Dexter Cheeseburger
Monkfish, Roe Sauce, Almond
Pork Loin, Borlotti Beans, Red Pepper
Rump Steak, Brambles, Parmesan
Truffle Tagliatelle
Mackerel, Marinara, Almond
Steak, Chimichurri, Chips
Mussel Tagliatelle
Grilled Plaice, Spiced Butter
Venison Sausage, Braised Greens, Mustard
600g Ribeye On The Bone, Chips, Salad
Baked Cod Cheek, Herb Butter
Mussels, Asparagus, Cream
Grilled Plaice, Nduja
Fazzoletti, Parmesan, Black Pepper
Topside Steak, Broad Beans, Mint
Tandoori Lamb Rump, Yoghurt
South Devon Sirloin 550g, Chips & Garlic Butter
Maltagliati, Courgette, Mint
Pollock, Datterini, Pine Nut
Beef Rump, Charlotte Potato, Ranch
Ricotta Ravioli, Marinara
Pork Chop, Hispi, Bramley
Pollock, Kohlrabi, Lentils
Pappadelle, Veal Ragu
Quail, Bobby Beans, Red Chilli
Skate Wing, Courgette, Potato
Desserts
Profiteroles, Lemon Curd, Pistachio
Chocolate Cake, Crème Fraîche
Strawberry Jam Tart, Custard
Chocolate Mousse, Biscuit, Caramel Ice Cream
Raspberry & Almond Tart, Cream
Cherry Milk Ripple, Choux, Chocolate Sauce
Apple Ice, Ice Cider
Choux, Banana, Chocolate
Far Breton
Pannacotta, Pear, Hazelnut
Chocolate Mousse
Cheese & Charcuterie
Stilton, Rhubarb Chutney
Chorizo Fort
Cheese Plate
Bread And Butter
Saucisson
Drinks
Ekigorri & Cornichons
Iscider, Brännland 2023
Jurancon, Lapeyre 2022
Le Jeannette
Dobar
Dobar is the strongest all-round brunch choice in this part of Green Lanes, combining generous plates with a menu that goes well beyond a standard eggs-and-toast formula. The Mediterranean-leaning Medi Breeze brings together sourdough, scrambled eggs, sucuk, grilled halloumi, salad and dips, making it a good option when you want savoury variety rather than a single heavy component. The Medi Clash shifts the balance again, while French toast and pancakes, including pistachio-led versions, cover the sweeter end of the table with the same sense of abundance.
Generous cooking and welcoming service give the restaurant its easy-going appeal. Portions are substantial, so mixed groups can order across egg dishes, griddled items and something sweet to share. Dobar works especially well for a relaxed catch-up or a late morning meal that needs to carry you through the afternoon. Coffee drinkers are well served, but the colourful composed plates are the reason to choose it over a simpler neighbourhood café.
Address: 324a Green Lanes, London N4 1BX
Dobar Menu
No dishes match all the filters you picked.
On Sourdough
OPTION ONE
SCRAMBLED EGGS ON SOURDOUGH
OPTION TWO
SEASONED SMASHED AVOCADO ON SOURDOUGH
THE GREEN LANES
SEASONED SMASHED AVOCADO ON SOURDOUGH TOPPED WITH HALLOUMI CHEESE AND POACHED EGGS
All Day Fry Ups
FRY UP PAN
FREE RANGE FRIED EGG, BACON, CUMBERLAND SAUSAGE, HASH BROWNS AND BAKED BEANS
DOBARS FAV
FREE RANGE FRIED EGG, BACON. CUMBERLAND SAUSAGE, GRILLED CHERRY TOMATOES, PORTOBELLO MUSHROOM, HASH BROWNS AND BAKED BEANS
TRADITIONAL
FREE RANGE FRIED EGG, BACON, CUMBERLAND SAUSAGE, BUBBLE & SQUEAK, PORTOBELLO MUSHROOM, BLACK PUDDING AND BAKED BEANS
EGGS BENEDICT
TOASTED BRIOCHE BUNS TOPPED WITH STREAKY BACON, POACHED EGGS, DRIZZLED WITH HOLLANDAISE
EGGS ROYALE
SOURDOUGH TOPPED WITH SMOKED SALMON, POACHED EGGS DRIZZLED WITH HOLLANDAISE
LAND & SEA
2 FREE RANGE FRIED EGGS, AVOCADO, SMOKE SALMON, GRILLED CHERRY TOMATOES, PORTOBELLO MUSHROOM SAUTEED SPINACH, SERVED WITH SOURDOUGH
SMASHED IT
SOURDOUGH TOPPED WITH SEASONED SMASHED AVOCADO, SMOKED SALMON OR STREAKY BACON AND POACHED EGGS
MEDI BREEZE
SPICY BEEF SUJUK , HALLOUMI , FETA CHEESE , SCRAMBLED EGGS, HELVA, JAM , TAHINI MOLASSES, SEASONED OLIVES, HONEY & CREAM SERVED WITH SOURDOUGH
OTTOMAN DAYS
POACHED EGGS SERVED ON A BASE OF STRAINED YOGHURT DRESSED WITH A HINT OF GARLIC, TOASTED BUTTER AND RED CHILLI FLAKE PEPPERS SERVED WITH SOURDOUGH
VEGAN DELIGHT
AVOCADO, SAUTÉED BABY SPINACH , VEGAN SAUSAGE, GRILLED CHERRY TOMATOES, PORTOBELLO MUSHROOM, HASH BROWNS AND BAKED BEANS
FULL WHACK
2 FREE RANGE FRIED EGGS, BACON, CUMBERLAND SAUSAGE, HASH BROWNS, BAKED BEANS, BLACK PUDDING, HALLOUMI AND CHERRY TOMATOES
TWISTED CILBIR
POACHED EGGS SERVED ON A BASE OF STRAINED GREEK YOGHURT DRESSED WITH A HINT OF GARLIC AND SPINACH. TOPPED WITH TOASTED BUTTER, WALNUTS AND PISTACHIO ADD SIDE SALAD/ 2
Extras
FRIED EGG/POACHED EGG
SMOKED SALMON
NUTELLA
MAPLE SYRUP
SOURDOUGH BREAD
GLUTEN FREE BREAD
CURLY FRIES
KOFFMANS FRIES
SAUTÉED BABY SPINACH
SUJUK
MIXED FRUITS
SIDE SALAD
FETA CHEESE
GRILLED HALLOUMI
FALAFEL (3)
SCRAMBLED EGGS
GRILLED CHERRY TOMATOES
PORTOBELLO MUSHROOM
BLACK PUDDING
SMASHED ADVOCADO
BUBBLE & SQUEAK
BAKED BEANS
HASH BROWNS
BEEF SAUSAGE
TURKEY RASHER
VEGETARIAN SAUSAGE
CUMBERLAND SAUSAGE
STREAKY SMOKED BACON
BACON
BISCOFF
Signatures
MANHATTAN
LAYERS OF PANCAKES TOPPED WITH MAPLE SYRUP ALONG WITH STREAKY BACON AND 2 FRIED EGGS
O.M.G
PANCAKES SERVED WITH SCRAMBLED EGGS, STREAKY BACON, CUMBERLAND SAUSAGE, HASH BROWNS AND BAKED BEANS
FRENCH TOURIST
FRENCH TOAST SERVED WITH 2 FRIED EGGS, CUMBERLAND SAUSAGE , STREAKY BACON, HASH BROWNS AND BAKED BEANS
MEDI CLASH
PANCAKES SERVED WITH GRILLED HALLOUMI, SPICY BEEF SUJUK, 2 FRIED EGGS, PORTOBELLO MUSHROOM AND GRILLED CHERRY TOMATOES
VEGE LOVE
PANCAKES SERVED WITH AVOCADO, SAUTEED SPINACH, VEGETARIAN SAUSAGE, BAKED BEANS AND 2 FRIED EGGS
Salad
CAESAR SALAD
GRILLED FREE RANGE CHICKEN BREAST, ROMAINE LETTUCE, CHERRY TOMATOES, CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING
SMOKED SALMON & AVOCADO SALAD
MIX GREENS WITH SALMON & AVOCADO DRESSED WITH OLIVE OIL AND POMEGRANATE MOLASSES
Kids
OPTION TWO
PANCAKE SEASONAL FRUITS, FREE RANGE EGG, CUMBERLAND SAUSAGE AND BAKED BEANS
OPTION ONE
FREE RANGE EGG, BACON, CUMBERLAND SAUSAGE AND BAKED BEANS
OPTION THREE
BEANS ON TOAST TOPPED WITH FRIED EGG
Lunch
NEW YORKER
3 PANCAKES SERVED WITH 24hr MARINATED BUTTERMILK FRIED CHICKEN, TOPPED WITH MAPLE SYRUP
SMASHED BURGER
DOUBLE SMASHED PATTY, CHEESE, HOUSE PICKLES WITH DICED ONIONS AND HOUSE SAUCE SERVED WITH KOFFMANS FRIES
CHICKEN BURGER
BUTTERMILK FRIED CHICKEN THIGH, CHEESE, HOUSE PICKLES, HOUSE SAUCE + SHREDDED LETTUCE SERVED WITH KOFFMANS FRIES
Desserts
DOUBLE PANCAKE
FRENCH TOAST
NAUGHTY NUTELLA
LAYERS OF FOUR FLUFFY HOMEMADE PANCAKES, DRESSED WITH NUTELLA, SIDE OF FRUITS, HOME MADE CLOTTED CREAM DRIZZLED WITH MAPLE SYRUP
PANCAKE TACOS
CONSISTS OF 4 PANCAKES IN TACO STYLE, FILLED WITH PLENTY OF FRUITS, CLOTTED CREAM TOPPED WITH BISCOFF CRUMBS AND A SIDE BISCOFF SAUCE TO DRIZZLE. PERFECT FOR SHARING
BANANA PUDDING
NEW YORKS FAVOURITE BANANA PUDDING MADE WITH LAYERS OF VANILLA WAFERS, FRESH BANANAS AND CREAMY VANILLA PUDDING
AMERICA’S ORIGINAL
LAYERS OF FOUR FLUFFY HOMEMADE PANCAKES, TOPPED WITH MUMS HOME MADE BUTTER AND MAPLE SYRUP
FRENCH LOVE
BRIOCHE SOAKED IN OUR SIGNATURE VANILLA FRENCH CREAM. TOASTED AND TOPPED WITH CREAM AND PISTACHIOS
Smoothies
TROPICAL CRUSH
PASSION FRUIT, MANGO AND PINEAPPLE
STRAWBERRY SPLIT
STRAWBERRIES AND BANANAS
COCO LOCO
MANGO, PINEAPPLE, COCONUT, LIME AND MINT
AVO BOOSTER
AVOCADO, MANGO, SPINACH, BROCCOLI, COCONUT, GINGER AND LIME
Juice
ORANGE JUICE
FRESHLY SQUEEZED
APPLE JUICE
PRESSED
Soft Drinks
STILL WATER
SPARKLING WATER
COCA COLA
DIET COLA
ZERO COLA
FANTA ORANGE
SPRITE ZERO
ROSE LEMONDADE
GINGER BEER
Beers
PERONI
CORONA
MADRI EXCEPTIONAL
Hot Drinks
ESPRESSO
AMERICANO
MACHIATTO
CORTADO
FLAT WHITE
LATTE
CAPPUCCINO
MOCHA
HOT CHOCOLATE
HOT BISCOFF
CHAI LATTE
GREEN MATCHA
Tea
ENGLISH BREAKFAST
EARL GREY
PURE PEPPERMINT
GREEN TEA
CAMOMILE & HONEY
FRESH LEMON & MINT
EXTRA TEA BAG
Prosecco
ALBERTO NANI PROSECCO BRUT
(20CL)
ALBERTO NANI PROSECCO BRUT
(75CL)
Iced Coffee
ICED AMERICANO
ICED LATTE
ICED MOCHA
ICED CHAI LATTE
ICED GREEN MATCHA
CARAMEL SYRUP
BLUEBERRY SYRUP
VANILLA SYRUP
OAT/SOYA/COCO
Hala
Hala has served Green Lanes since 2002, and its range makes it a particularly useful introduction to Turkish cooking in the area. Start with cold and hot meze so the table gets contrasting textures: smoky aubergine, bright salads, yoghurt-based dishes and crisp pastries create a better opening than jumping straight to meat. Lahmacun and pide add thin, baked doughs with savoury toppings, while manti offers a softer, comforting alternative. The charcoal grill remains the centre of gravity, with lamb chops, skewers and mixed selections carrying the kitchen's smoky signature.
This is a restaurant for sharing, especially when a group wants to compare grills with dishes from the oven and several vegetable-led plates. Hala Special and other mixed platters simplify ordering for a larger table, though choosing individual skewers gives more control over the balance of lamb and chicken. Whole fish and sea bass broaden the menu for diners avoiding meat. Expect a busy, informal dining room rather than ceremony; the pleasure comes from hot bread, a crowded table and the sequence from meze to charred mains, finished with something sweet or tea.
Address: 29–31 Grand Parade, Green Lanes, London N4 1LG
Hala Menu
No dishes match all the filters you picked.
Hala Frozen
Frozen Manti 1kg ( Soguk Manti)
1KG of frozen mini lamb stuffed dumplings.
Frozen Icli Kofte 8 Piece ( Soguk Icli Kofte)
Eight pieces of frozen meatball covered with drummed wheat and stuffed with the finest herbs.
500 Gr Frozen Manti ( Soguk Manti)
500 GR of frozen mini lamb stuffed dumplings.
Fish Dishes
Sea Bass (Levrek)
Grilled whole sea bass served with salad.
Salmon
Grilled salmon served with salad.
Soft Drinks
Coke
Can of coke
Coke Zero
Can of coke zero
Ayran
Yoghurt drink with salt.
Diet Coke
Can of diet coke
Fanta
Can of fanta
Juice
Flavours: orange, apple, cherry, cranberry, mix, and fresh orange.
Sprite
Can of fanta
Still Water
Small or large.
Salgam
Turnip juice.
Sparkling Water Small
Small sparkling water
Sparkling Water Large
Large sparkling water
Non-Alcoholic Beers
Non-Alcoholic Beer
Heineken non alcoholic beer
Desserts
Rice Pudding
Rice pudding
Kunefe (N)
A classic, homemade dessert, two layers of crunchy kadayif filled with cheese, baked in the oven, soaked with sweet syrup
Baklava
Rich and sweet homemade dessert made with layers of filo pastry filled with pistachio nuts, sweetened with syrup3 piece's
Lotus Biscoff Cake
A rich and creamy cheesecake infused with the caramelised crunch of lotus biscoff biscuits.
Ferrero Rocher Cake
A chocolate-hazelnut dream, layered with crunchy hazelnuts and a rich Nutella filling
Dubai Cheese Cake
Creamy, rich cheesecake on a buttery base, layered with kadayif and pistachio
Lemon Cheese Cake
A zesty and creamy delight featuring a smooth lemon-infused filing on a buttery biscuit base.
Nutella Cheese Cake
A velvety cheesecake swirled with Nutella, offering the perfect balance of chocolate and hazelnut
Kebab
Chicken Wings (Kanat)
Char-grilled chicken wings on skewer.
Lamb shish small
Char-grilled marinated Lamb Shish on skewer with mix rice and salad
Chicken shish small
Char-grilled marinated chicken cubes on skewer with mix rice and salad
Adana kofte
Char-grilled specially prepared minced meat, small with mix rice and salad
New In Hala
Creamy Chicken Penne
Penne with chicken, spring onion, creamy sauce, spices and basil
Vegetarian Tagliatelle
Tagliatelle with tomato sauce, cherry tomatoes, spices, pamersan cheese and basil
Specials
Hala'sSignature (Full Family Platter & Large Mixed Meze)
Main Course: Lamb Shish ( Small) , Chicken Shish ( Large) , Adana kebab( Small) , Lamb Ribs (8 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), lamb chops (4 pcs), served with rice, bulgur & salad. Starters: Humus - Saksuka - Kisir - Ispanak Tarator, Patlican Yogurtlu.
Hala Special (Family Platter)
Main Course: Lamb Shish ( Small) , Chicken Shish ( Large) , Adana kebab( Small) , Lamb Ribs (4 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), served with rice, bulgur & salad.
Special Offer 1 (Family Platter & Small Mixed Meze)
Main Course: Lamb Shish ( Small) , Chicken Shish ( Small) , Adana kebab( Small) , Lamb Ribs (8 pcs), Chicken Kofte ( Small), Chicken Wings (8 pcs), served with rice, bulgur & salad. Starters: Humus - Saksuka - Kisir - Ispanak Tarator, Patlican Yogurtlu.
Side Orders
Chips (V)
Chips
Curly Fries
Curly Fries
Rice
White rice
Extra bread
Extra whole delicious Turkish bread
Bulgur (V)
bulgur
Garlic sauce
Garlic sauce
Chilli sauce
chilli sauce
Yoghurt (V)
Turkish homemade yogurt
Mushroom and Peppers
Grilled mushroom, tomato, Sivri pepper and red pepper
Olives
Olives
Burger
Hala Beef Burger
Our classic beef burger served with cheese and chips.
Chicken Nuggets
Chicken nuggets served with chips.
Hala Chicken Fillet Burger
Grilled breast of chicken served with chips.
Hala BH Burger
Our classic beef burger served with halloumi cheese and chip.
Haloumi Vegi Burger
Haloumi cheese burger served with chips.
Daily Stews
All served with rice and salad.
Guvech Lamb and Aubergine
Served with rice, salad, bread.
Incik (Kleftico)
A traditional slow roasted tender lamb shank braised on the bone, with celery, baby patato and shallots. Served with salad.
Kuru Fasulye
Currently sold out
Nohut
Chick peas and lamb. Served with rice, salad, bread.
Lamb stew
Lamb Stew with patato, mushroom and vegetables. Served with rice and salad.
İzmir Kofte
Currently sold out
Tavuk
Chicken and potatoes. Served with rice, salad, bread.
Macaroni
Currently sold out
Vegetarian Dishes
Vegetarian Kebab (V)
Charcoal grilled aubergine, mushrooms, red & green peppers, onions topped served with saksuka, humus and rice.
Vegetarian Moussaka (V)
Aubergine, potatoes, green peppers, mushrooms, tomatoes & onions cooked in oven with béchamel sauce, served with rice & salad.
Vegetarian Beyti Sarma (V)
Fried vegetables wrapped in flat bread with cheese and grilled over charcoal topped with tomato sauce then drizzled with butter served with yoghurt and bulgur.
Falafel (V)
Fried ball made from spiced chick peas.
Imam Bayıldı (V)
Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven served with rice & salad.
Wrap
Adana Kofte wrap
Adana Kofte wrap
Chicken Shish wrap
Chicken shish wrap
Lamb & Adana Wrap
Lamb & Adana Wrap
Halloumi & Salad Wrap
Halloumi & Salad Wrap
Lahmacun Wrap
Lahmacun Wrap
Falafel & Humus
Fried ball made from spiced chick peas.
Chicken & Adana Wrap
Chicken & Adana Wrap
Lamb & Chicken Wrap
Lamb & Chicken Wrap
Humus & Salad Wrap
Humus & Salad Wrap
Hala meal deal for one
choice of small kebab, dessert and drink
Meal deal for 1
Meal deal for one choice of one small kebab one dessert and one drink
Kebabs with Sauce
Our meat, chicken are freshly prepared in our kitchen with a special blend of spices & marinated.
Sarma Lamb Beyti
Specially prepared minced lamb and herbs on skewers char-grilled wrapped in lavash bread served with butter, tomato sauce & yoghurt.
Yogurtlu Tavuk Shish
Lean chunks of chicken breast skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
Yogurtlu Adana
Lean tender minced lamb and herbs on skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
Alinazik
Charcoal grilled aubergine with garlic and yoghurt dressing topped with finely chopped lamb or chicken shish.
Yogurtlu Kuzu Shish
Lean tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter.
Sarma Chicken Beyti
Specially prepared minced chicken and herbs on skewers char-grilled wrapped in lavash bread served with butter, tomato sauce & yoghurt.
Halep Kebab
Lean tender minced lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with butter.
Alti Ezmeli Kuzu Shish
Lean tender cubes of lamb skewered and grilled over charcoal, chopped on grilled tomatoes and green peppers.
Kebabs
Our meat, chicken are freshly prepared in our kitchen with a special blend of spices & marinated.
Chicken Shish
Highly rated · Char-grilled marinated chicken cubes on skewer, small / large +£3.
Lamb Ribs (Kaburga)
Char-grilled lamb spare ribs skewer.
Mixed Shish
Highly rated · Adana kebab, lamb shish and chicken shish.
Lamb Shish & Chicken Shish (Combination)
Highly rated · Lamb Shish & Chicken Shish (Combination)
Chicken Wings (Kanat)
Char-grilled chicken wings on skewer.
Adana Kebab
Char-grilled specially prepared minced meat, small / large +£3.
Lamb Chops (Pirzola)
Char-grilled seasoned tender lamb chops.
Lamb Shish & Adana (Combination)
Lamb Shish & Adana (Combination)
Lamb Shish
Char-grilled marinated Lamb Shish on skewer, small / large +£3.
Chicken Shish & Adana (Combination)
Chicken Shish & Adana (Combination)
Cop Shish (Diced Lamb Shish)
Char-grilled marinated diced lamb cubes with a bit of fat on skewer
Peri Peri Chicken Shish (Soslu Tavuk)
Char-grilled marinated chicken cubes on skewer with peri peri sauce.
Chicken Salad
Flat grilled chicken breast served with freshly prepared salad, cherry tomatoes, herbs and pesto sauce.
Chicken Kofte
Char-grilled specially prepared minced chicken served with rice and salad.
Peri Peri Chicken Wings (Soslu Kanat)
Char-grilled chicken wings on skewer with peri peri sauce.
Homemade Specials
Made freshly and dough is daily homemade.
Mantı - (Main)
Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yoghurt.
Sulu Borek ( Main)
Dumplings stuffed with mashed potato and spices.
Icli Kofte - (Main)
Meatball covered with drummed wheat and stuffed with the finest herbs.
Kleftico (Incik)
A traditional slow toasted tender lamb shank braised on the bone, with celery, baby potato and shallots. Served with rice.
Gozleme
Made freshly and dough is daily homemade. Traditional hand rolled pastry. First tea complimentary.
Mix - Spinach & Cheese
Mixed Gozleme spinach & cheese
Patatesli (V)
With potato.
Ispanaklı (V)
With spinach.
Peynirli (V)
With cheese.
Kıymalı
With minced meat.
Kasarlı (V)
Currently sold out
My Mix - 2 Topping
Currently sold out
My Mix - 3 Topping
Currently sold out
Tomato, cucumber and olives.
Tomato, cucumber and olives.
Pide
Freshly hand made dough and baked with your choice of toppings.
Lahmacun
Very thin traditional Turkish pizza covered with seasoned minced lamb, onion, fresh tomatoes and parsley
Kusbasılı Pide
Diced lamb with green peppers, parsley, red pepper and tomatoes.
Sucuklu Pide
Garlic sausage & cheddar cheese.
Kasarlı Pide (V)
Pide with cheddar cheese.
Ispanaklı Pide (V)
Spinach with red peppers, onions feta cheese.
Peynirli Pide (V)
Feta cheese with tomato, green peppers and parsley.
Sebzeli Pide (V)
Pide with vegetables, mozzarella cheese.
Kıymalı Pide
Minced lamb, onions, fresh tomatoes, parsley and peppers.
Tavuklu Pide
Diced chicken, fresh tomato, green and red peppers, parsley and cheddar cheese.
Breakfast
Breakfast (Kahvaltı)
Fresh tomatoes, cucumber, mix olives, egg, halloumi, Turkish beef sausage, cottage cream, honey, jam, sigara boregi, mushrooms, yogurt and feta cheese.
Sucuklu Yumurta
Turkish sausage with egg.
Menemen (V)
Omelette with egg, tomato, green pepper and onions.
Mantarlı Yumurta (V)
Mushroom with egg.
Sucuklu Menemen
Menemen with sucuk
Meze Platter
Meze Platter 2
Humus, saksuka, sarma, kisir, ispanak tarator, patlican yoghurt.
Meze Platter 1
Humus, saksuka, kisir, ispanak tarator.
Hot & Cold Meze Platter
Humus, Kisir, Vine Leaves, Saksuka, Calamari, Halloumi, Sigara Borek, Sucuk.
Hot Meze Platter
Falafel, hellim, calamar, Turkish sausage, sigara boregi.
Hot Starters
Manti Starter
Dumplings consist of a special meat mixture in a dough wrapper, served with garlic yogurt.
Sigara Boregi (V)
Deep fried filo pastry stuffed with cheese & parsley.
Humus Kavurma
Houmous with sautéed lamb and topped up with butter.
Kalamar
Breaded deep fried squid.
Arnavut Cigeri
Fried seasoned lamb liver.
Falafel (V)
Fried ball made from spiced chick peas.
Prawns
Pan fried prawns with peppers and tomato sauce.
Hellim (V)
Cyprus cheese.
Crispy King Prawns
King prawns bread crumbs served with sweet chilli sauce or tartar sauce and lemon
Icli Kofte Starter
Meatball covered with drummed wheat and stuffed with the finest herbs.
Mushroom & Halloumi
Lightly pan fried mushroom and halloumi cheese cooked with garlic and spices
Sulu Borek ( Starter)
Dumplings stuffed with mashed potato and spices.
Grilled Onion
Char-grilled onion served hot with pomegranate sauce and turnip juice.
Sucuk
Grilled Turkish sausage.
Mozzarella Sticks
Mozzarella sticks coated in bread crumbs servived with sweet chilli.
Cold Starters
Sarma (V)
Vine leaves stuffed with a delicious mixture of rice, onions, pine nuts seasons and mixed herbs.
Beetroot Tarator
Beetroots mixed with hint of garlic, mayonnaise, yogurt and olive oil
Feta Cheese (V)
Feta cheese
Yoghurt
Turkish homemade yogurt
Tarama Salata
Freshly prepared whipped cod roe (fish roe plate).
Atom
fresh yogurt mixed with a hint of garlic, aubergine and spicy chilli oil on top.
Garlic Sauce
Garlic Sauce
Chilli sauce
Chilli sauce
Çoban Salatası (Shepherd’s Salad) (V)
Tomato, cucumber, parsley, onion, sumac and olive oil dressing.
Babaganush (V)
Smoked aubergine mixed with garlic, yoghurt and tahini.
Ezme Salata (V)
Crushed tomato and chilli salad.
Ispanak Tarator (Spinach) (V)
Fresh spinach with creamy yoghurt and hint of garlic.
Cacık (V)
Cucumber and hint of garlic in creamy yogurt sauce.
Imam Bayıldı (V)
Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven.
Kisir (V)
Finely ground bulgur, parsley, onion and tomato paste.
Saksuka (V)
Gently cooked aubergine with diced potato, mixed peppers, onions and herbs. Finished in authentic tomato sauce.
Chicken Salad
Flat grilled chicken breast served with freshly prepared salad, cherry tomatoes, herbs and pesto sauce.
Greek Salad (Feta Cheese Salad) (V)
Feta cheese, tomato, cucumber, red onion, oregano and olive oil.
Humus (V)
Crushed chickpeas with tahini, garlic, lemon juice and olive oil.
Mix Olives
Green and black olives
Soups
Mercimek Çorbası (V)
Red lentil soup.
Yoghurt Paça Çorbası
Meat soup with yoghurt.
Paça Çorbası
Meat soup.
Yayla Çorbası (V)
Yoghurt soup.
Tavuk Çorbası
Chicken soup.
Hot Drinks
Latte
Latte
Cappuccino
Cappuccino
Americano
Americano
Espresso
Espresso
Hot Chocolate
Hot chocolate
Fresh Mint Tea
Fresh mint tea
Turkish Tea
Turkish tea
Gokyuzu Green Lanes
Gokyuzu's original Green Lanes restaurant has been a local fixture since 1999 and remains one of the area's most dependable options for a generous Turkish feast. The full and jumbo platters are made for a hungry table, combining several charcoal-grilled cuts with rice, bread and accompaniments so everyone can compare textures. For a more focused meal, order lahmacun or pide before moving to an individual kebab. Iskender adds bread, tomato and yoghurt around sliced meat, while paca soup offers the kind of slow-cooked depth that rewards diners willing to explore beyond the familiar grill selection.
The scale, plentiful food and brisk pace make Gokyuzu especially suitable for families and larger groups. Bread and meze help fill a table quickly, so order in stages if you want room for the main grills. Compared with smaller nearby dining rooms, this branch feels built to absorb a crowd, though it can still be lively at popular hours. Choose it when breadth, sharing and charcoal flavour matter most; diners seeking a quiet, intimate meal may prefer one of the area's narrower rooms.
Address: 26–28 Grand Parade, Green Lanes, London N4 1LG
Gokyuzu Green Lanes Menu
No dishes match all the filters you picked.
SOUP
8.5
Mercimek
Lentil soup
Yogurtlu Paca
Lamb with yogurt soup
Sade Paca
Lamb soup
Tavuk
Chicken soup
COFFEE
Espresso
single
Americano
Hot Chocolate
Cappuccino
Latte
Turkish Coffee
Iced Coffee
Freddo Cappuccino
Irish Coffee
With Jameson
WHITE
175ml bottle
Antik
TURKEY Aromatic and easy to drink with a long, herby finish
Cankaya
TURKEY Elegant, persistant and well-balanced. Turkey’s favourite
Vinuva Organic Pinot Grigio
VENEZIE, ITALY White necterine and peaches, and a palate of stone fruit and citrus
La Serre Chardonnay
PAYS D’OC, FRANCE Light and refreshing. Lemon flavours paired with crisp green apple aromas
Santa Rita Gran Hacienda Sauvignon Blanc
CENTRAL VALLEY, CHILE Refreshing and medium-bodied with zesty citrus aromas
Mas Puech Picpoul de Pinet
LANGUEDOC-ROUSSILLON, FRANCE Mouthwatering freshness with stone fruit and citus on the palate
Voltolino Gavi DOCG
PIEDMONT, ITALY Fresh Gavi, with herbal and fruit forward aromas
Domingo Martin Albarino
GALICIA, SPAIN Rich flavours of ripe peaches and pears, backed by vivid lemon and mineral acidity
ROSE
175ml bottle
The Bulletin Zinfandel Rose
CALIFORNIA, USA A semi-sweet wine with plenty of raspberry and watermelon fruit flavours
La Maglia Rosa Pinot Grigio Blush
VENETO, ITALY A dry wine, easy-drinking wine, with subtle red fruit flavours and a soft finish
Petit Papillon Grenache Rose
LANGUEDOC-ROUSSILLON, FRANCE A fresh and aromatic nose of raspberries and spices, lively and fresh palate
RED
175ml bottle
Antik
TURKEY Ruby red, rich aroma and powerful fruity taste
Yakut
TURKEY Distinctive red fruit aromas and a velvety finish
Villa dei Fiori Montepulciano d’Abruzzo
ABRUZZO, ITALY Ripe, round and rustic. Combining spicy black olives with morello cherry notes
Les Nuages Pinot Noir Rouge
FRANCE A smooth and light red with redcurrant and sweet spice flavours
Poderi dal Nespoli Organic Sangiovese DOC
EMILIA ROMAGNA, ITALY Round and velvety, flavours and aromas of cherry, violet, vanilla, chocolate and herbs
Moderne Allegorie Peloponnese Agiorgitiko
PELOPONNESE, GREECE Bright red fruit, medium tannin and silky finish
Tilia Malbec
MENDOZA, ARGENTINA Medium-bodied with aromas and flavours of plum, blackberry and dark chocolate
Ironstone Old Vine Zinfandel
CALIFORNIA, USA Dark fruit aromas, subtle pepper spice and concentrated fruit flavours of blackberry
Chateau Viramiere St-Emilion Grand Cru
BORDEAUX, FRANCE Rich, smooth, medium-bodied and savoury tannins. Full of aromas and flavours of red fruits
SHOTS
Tequila
Gokyuzu Group Shot
Serves 4 people
BRANDY
Courvoisier
Hennessy
Bailey’s
GIN
Gordon Gin
Bombay Sapphire
Pink Gin
Raspberry Gin
VODKA
Smirnoff
Absolut Regular
Absolut Citron
RUM
Bacardi
Captain Morgan
Kraken
WHISKEY
Jack Daniels
Jameson
Black Label
BEER & CIDER
bottle
Efes
Efes Draft
Corona
Tuborg Draft
Peroni Draught
pint half
Peroni 0.0%
Rekorderlig
Strawberry-Lime
LIQUEUR
25ml 50ml
Disaronno
TURKISH SPIRITS
Yeni Raki
glass 6 double 8 20cl 25 35cl 35 70cl 60
Tekirdag Gold
glass 7 double 9 20cl 33 35cl 50 70cl 75
Gobek
glass 8 double 10 35cl 62 70cl 98
MOCKTAILS
11.5
Virgin Mojito
Fresh mint, lime, brown sugar, Sprite
Virgin Strawberry Mojito
Strawberries, fresh mint, grenadine, lime, brown sugar, Sprite
Pink Breeze
Fresh raspberry, elderflower cordial, lime juice, grenadine, sparkling water
Virgin Pina Colada
Pineapple juice, coconut cream, simple syrup, lime juice
Virgin Passion Fruit Mojito
Passion fruit, fresh mint, lime juice, brown sugar, Sprite
COCKTAILS
14
Lychee Martini
Vegan egg whites, Bacardi, lemon juice, sugar syrup, lychee liqueur, lychee juice
Passion Fruit Martini
Vanilla vodka, passion fruit puree, simple syrup, lime juice
Passion Fruit Daiquiri
Vanilla vodka, passion fruit, mixed puree, lime juice, sugar
Strawberry Daiquiri
Bacardi rum, fresh strawberry, simple syrup, lime juice
Mojito
Bacardi rum, fresh mint, lime, brown sugar, Sprite
Blue Long Island
5 spirit, blue curacao, lime juice, Sprite
Red Kiss
Pink gin, pomegranate, simple syrup, lime juice, grenadine, Sprite
TEA
Turkish Tea
The first is complimentary
English Tea
Fresh Mint Tea
Tea Pigs Pot
Green Tea, Peppermint
HOMEMADE
starter main
Manti
Tiny lamb-stuffed dumplings topped with garlic yogurt and butter
Icli Kofte
Stuffed bulgar with minced lamb, spices, minced onions and yogurt
PLATTERS
Served with rice and bulgur
FULL
Serves 3 people Lamb Shish Chicken Shish Adana Kebab 4 Lamb Ribs 8 Chicken Wings Chicken Doner Lamb Doner
JUMBO
Serves 5 people Lamb Shish Chicken Shish Adana Kebab 7 Lamb Ribs 8 Chicken Wings 4 Lamb Chops Chicken Doner Lamb Doner
FOR TWO
Lamb Shish Chicken Shish Adana Kebab 2 Chicken Wings 2 Lamb Ribs Mixed Doner
SIDES
Chips
Rice
Baby Potatoes
Bulgur
Mashed Potatoes
Curly Fries
Broccoli
Barbecued Onions
Barbecued Mushrooms
Barbecued Chilli Peppers
SPECIALS
Ali Nazik
Shish skewer served over char-grilled aubergines, yogurt, garlic, tahini
Iskender Kebap
Lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter
Falafel Dish
Homemade falafel, baby potatoes, tabbouleh and humus
Yogurtlu Kebabs
Shish skewer chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter
Sarma Beyti
Seasoned mince kebab grilled over charcoal, wrapped in lavash bread and mozzarella, topped with tomato sauce and butter, served with yogurt and bulgur
LAHMACUN
LAHMACUN
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers
PIDE
Turkish pizzas served with salad
Kasarli
Mozzarella, tomato and peppers
Kusbasi
Diced lamb, mozzarella, red and green peppers
Kiymali
Seasoned minced lamb, tomato, green peppers, mozzarella
Sucuk
Spicy beef sausage, mozzarella, green peppers, tomato
Vegetarian
Mozzarella, mushroom, tomato, red and green peppers, onions, olives
Hellim
Halloumi, mozzarella, tomato, green peppers, olives
Tavuk
Diced chicken, mozzarella, red and green peppers
Kavurmali
Sautéed lamb, mozzarella, egg
Ispanak
Spinach, mozzarella, feta, red onions
Mixed
Lamb, chicken, sucuk, green pepper, mozzarella
ADD EGG TO ANY PIDE
FISH
All served with baby potatoes and broccoli
Whole Sea Bass
King Prawns
Salmon
MIXED MEZE
SMALL
For 2–3 people to share. Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG
LARGE
For 4–5 people to share. Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG Beetroot Tarator V GF Babaganush V GF
HOT
Hellim V GF Sucuk GF Falafel V VG Fried Calamari Humus V GF VG Muska Boregi V
FAMILY BUNDLES
1)
Platter For Two + Small Mixed Meze
2)
Full Platter + Small Mixed Meze
3)
Jumbo Platter + Large Mixed Meze
MILKSHAKES
Oreo
With Italian vanilla gelato
Strawberry
With Italian strawberry gelato
HOT
Hellim
Grilled halloumi served with fig jam dip
Calamari
Kalamar rings coated in panko breadcrumbs served with our homemade tartare sauce
Muska Boregi
Triangular filo pastry filled with feta, mozzarella, parsley, served with sweet chilli sauce
Karides
Prawns sautéed with tomatoes and peppers
Arnavut Ciger
Pan fried liver coated in flour served with onions and parsley
Falafel
Homemade falafel served with tahini and dill sauce
Humus Kavurma
Humus topped with pan fried cubed lamb and pine nuts
Sucuk
Pan fried Turkish beef sausage served with humus
Mucver
Grated courgette, feta cheese, parsley, egg and flour
Mantarli Hellim
Pan fried mushrooms with halloumi and parsley
Zahtar Lahmacun
Halloumi and zahtar
COLD
Mixed Olives
Humus
Chickpea, tahini, olive oil
Soslupatlican
Fried aubergines blended with pan fried sweet peppers and onions in a rich tomato sauce
Babaganush
Charcoal grilled aubergines blended with garlic, tahini, yogurt and olive oil
Tabouleh
A mixture of parsley, spring onions, cracked wheat, tomatoes, fresh mint and pomegranate sauce
Tarama
Cured roe of cod, olive oil and lemon juice
Kisir
Bulgur wheat, spring onions, tomato purée, parsley, dill and pomegranate sauce
Haydari
Yogurt, feta, dill
Beetroot Tarator
Fresh beetroot, garlic, yogurt
Beyaz Peynir
Feta cheese and melon
Acili Ezme
Finely chopped tomato, onion, red and green pepper, parsley, garlic
BREAKFAST & BRUNCH
9am to 4pm
Sharing Breakfast for 3 people
Three fried eggs, feta, tulum cheese, grilled spicy beef sausage, filo pastry with parsley and feta, grilled halloumi, mushrooms, grilled pickles, olives, butter and honey, Nutella, tahin pekmez, simit circular bread and seasonal fruits
Gokyuzu Breakfast
Two fried eggs, avocado, filo pastry with parsley and feta, grilled mushrooms, grilled tomato, halloumi cheese, Turkish beef sausage, olives, mixed leaves, butter and jam
Mediterranean Breakfast
Two scrambled eggs, filo pastry with parsley and feta, grilled halloumi, Turkish beef sausage, feta, tomatoes, cucumber, olives, butter, honey and jam
Vegan Breakfast
Crushed avocado, mushrooms, hash brown, grilled tomato, beans, vegan sausage and salad
MENEMEN
Two free range eggs slowly cooked with tomato, peppers
Sucuklu Turkish beef sausage
Kasarli Mozzarella
Beyaz Peynirli Feta cheese
CHARCOAL
Served with rice and salad
Lamb Doner
Homemade Lamb Doner, slow cooked on one huge skewer
Chicken Doner
Homemade Chicken Doner, slow cooked on one huge skewer
Mixed Doner
Lamb Shish
Lean and tender cubes of lamb skewered and grilled over charcoal
Chicken Shish
Lean chunks of chicken skewered and grilled over charcoal
Mixed Shish
Lamb Shish, Chicken Shish
Adana Kebab
Seasoned minced lamb skewered and grilled over charcoal
Cop Shish
Lean and tender small cubes of lamb skewered and grilled over charcoal
Lamb Chops
Tender lamb chops seasoned and grilled over charcoal
Vegetarian Kebab
Charcoal grilled aubergines, peppers, mushrooms, onions, courgette, served with tomato sauce and yogurt
Vegan Kebab
As above. Served with hummus and salad
Chicken Wings
Marinated chicken wings grilled over charcoal
Lamb Ribs
Seasoned lamb ribs grilled over charcoal
Kuzu Ciger
Lamb liver seasoned and grilled over charcoal, served with onion salad and lavash bread
Mixed Kebab
Lamb Shish, Chicken Shish, Adana Kebab, 2 Ribs and 2 Chicken Wings
Lamb Kleftiko
Roasted slow with herbs, celery, carrots and served with mashed potato
SALAD
Greek Salad
Feta cheese, tomato, cucumber, red onion, oregano and olive oil
Halloumi Salad
Grilled halloumi, dried tomatoes, dried apricot, dried raisins, mixed leaf salad, avocado, beetroot, olive oil, pomegranate dressing
Tulum Salad
Cucumber, onion, tomatoes, apple, walnuts, pomegranate, tulum cheese
SOFT DRINKS
Coke, Diet Coke, Coke Zero, Fanta, Sprite
Water
small large
Juice
Apple, Pineapple, Cranberry
Fresh Orange Juice
Ayran
Salgam
Homemade Lemonade
SPARKLING
Vaporetto Prosecco NV
PROSECCO, ITALY Fresh and pleasant. Flavours of blossom, apple and hints of apricot and citrus
Graham Beck Brut Rose NV
ROBERTSON, ITALY Elegant ripe tropical fruit, zesty lime and light, yeasty aromas
Champagne de Castellane Brut NV
CHAMPAGNE, FRANCE Notes of white flowers, fresh fruit compote and hints of brioche
Pizzeria Pappagone
Pizzeria Pappagone is a lively Stroud Green institution with the broad, crowd-pleasing range of a classic Italian neighbourhood restaurant. Pizza is the anchor: thin, blistered bases arrive with familiar combinations and enough choice to keep both traditionalists and more adventurous diners occupied. Pasta deserves equal attention, from a comforting carbonara to tomato-led and seafood preparations, and the kitchen also covers grilled fish and meat. Tiramisu is the logical finish, particularly when several people can share dessert after a table full of pizza and pasta.
The restaurant's size and upbeat service make it a strong option for birthdays, family meals and unfussy group dinners. Service is usually brisk and portions generous, while the main caveat is noise when the convivial room is full. That energy is part of the appeal if you want a spirited meal rather than a restrained date-night setting. Order pizzas for the table so everyone can try more than one topping, then add a pasta or seafood dish for contrast. It is an easy recommendation when a mixed-age group needs reliable Italian comfort food.
Address: 131 Stroud Green Road, London N4 3PX
Pizzeria Pappagone Menu
No dishes match all the filters you picked.
Antipasti
PANE CARASAU BRESAOLA E TARTUFO
Tagliere with bresaola air cured beef served on Sardinian crispy flat bread roasted with seasalt and rosemary topped with fresh truffle oil ricotta and Italian rocket Serves 2
POLLO FRANCESCO
Warm chicken goujons served on a mixed leaf salad topped with pappagones homemade vinaigrette dressing...
TRECCIA Di BUFALA
Handmade platted buffalo mozzarella served with Parma ham roasted cherry tomato confit all drizzled with extra virgin olive oil and a homemade basil pesto Serves 2
ANTIPASTO PAPPAGONE
Tagliere with Pappagones favourite salumi cured hams served with Italian cheese, marinated artichoke and large Puglian mixed olives with crispy salted rosemary pane carasau Serves 2...
Pizza
PIZZA FUNGHI
Tomato mozzarella and freshly chopped mushrooms
PIZZA POLLETTO
Tomato mozzarella roasted chicken, black olives, oregano, chili and mixed peppers...
PIZZA Ai QUATTRO FORMAGG
Four types of cheeses no tomato sauce
PIZZA PEPPINO
Buffalo mozzarella ricotta sundried tomatoes and spinach no tomato sauce
PIZZA Alla FIORENTINA
Tomato mozzarella spinach Parmesan and a fried egg
PIZZA PARMIGIANA
Tomato, buffalo mozzarella, deep fried aubergines and fresh basil with grated Parmesan cheese
PIZZA PAPPAGONE
Tomato mozzarella speck artichokes and Italian rocket...
PIZZA SAN DANIELE
Tomato mozzarella, tangy taleggio cheese, Italian rocket Parma ham and shavings of Parmesan cheese
PIZZA VALTELLINA
Tomato mozzarella bresaola air cured beef and Italian rocket topped with shavings of Parmesan cheese
PIZZA SALSICCIA E FRIARIELL
Buffalo mozzarella and homemade pork sausage meat with Neopolitan broccoli no tomato sauce
PIZZA MARINARA
Tomato capers pitted black olives chopped garlic anchovies and oregano no mozzarella
PIZZA GORGONZOLA E SALSICCIA
Gorgonzola homemade pork sausage meat and roasted onion no tomato sauce
PIZZA QUATTRO STAGIONI
Tomato mozzarella ham spicy salami mushrooms and pitted black olives...
PIZZA CAMPAGNOLA
Tomato mozzarella, spicy salami pitted black olives provolone cheese and artichokes
PIZZA MAX
Tomato mozzarella spicy salami Italian rocket and chilies
PIZZA CAPRICCIOSA
Tomato mozzarella ham artichokes and egg
PIZZA Alla AMERICANA
Tomato mozzarella spicy salami peppers and chillies...
PIZZA VEGETARIANA
Tomato mozzarella peppers spinach artichokes and mushrooms
PIZZA HAWAII
please tell mamma about the pineapple...
Pasta
SPAGHETTI AGLIO OLIO
Freshly chopped garlic, extravirgin olive oil, chilli and parsley
SPAGHETTI Alla BOLOGNESE
Traditional tomato and meat sauce
SPAGHETTI Alla CARBONARA
Bacon egg cream Parmesan and pancetta...
PAPPARDELLE BROCCOLI E PANCETTA
Thin wide strips of pasta with broccoli chillies chopped garlic olive oil and Italian bacon
GNOCCHI Alla SORRENTINA
Potato dumplings in a sauce of tomato, fresh basil and buffalo mozzarella
GNOCCHI Al CARTOCCIO Di PESCE
Oven baked potato dumplings with king prawns fresh calamari clams and mussels in a tomato sauce with dill and chili...
PENNETTE ARRABBIATA
San Marzano tomatoes sauce with chillies and garlic
PENNETTE ALFREDO
Cream mushrooms garlic and Parmesan cheese
PENNETTE Alla NORMA
Tomato aubergine fresh basil garlic and Buffalo mozzarella
PACCHERI SALSICCIA E PISELLI
Super large pasta tubes with a homemade ragu of Italian pork sausage, garden peas and shallots served with a touch of tomato sauce...
Side Salads
INSALATA Di POMODORO E CIPOLLA
Tomato onion salad dressed with extravirgin olive oil and topped with fresh basil
INSALATA MISTA
Mixed leaf salad with chopped tomatoes drizzled with balsamic vinegar and extra virgin olive oil
INSALATA PAPPAGONE
Wild Italian salads topped with shavings of Parmesan and drizzled with extravirgin olive oil and balsamic vinegar
Diyarbakir Kitchen
Diyarbakir Kitchen brings the flavours of south-eastern Turkey to a busy Green Lanes dining room, with a menu that moves confidently between baked doughs, meze and charcoal cooking. Kiymali pide carries seasoned minced meat over a boat-shaped base, while sucuklu pide adds the richer spice of Turkish sausage. Lahmacun is thinner and crisper, making it useful as a shared first course. Mercimek soup, falafel and kalamar give a table several ways to begin before the skewers and mixed grills arrive with rice, salad and blistered vegetables.
Choose Diyarbakir Kitchen when the group wants both the grill-house staples and a substantial selection from the oven. The menu is broad, but the food makes most sense eaten immediately, while the bread is warm and the charcoal crust still fragrant. Sharing is the best strategy: pair one pide with cold meze, then choose contrasting lamb and chicken from the grill. The atmosphere is straightforward and sociable, suited to a generous dinner after work or a family meal where variety and value matter more than elaborate presentation.
Address: 52–53 Grand Parade, Green Lanes, London N4 1AG
Diyarbakir Kitchen Menu
Cold Starters
Humus
Pureed chick peas, tahini, lemon juice, garlic and olive oil.
Cacik
Cucumber with a hint of garlic mixed in strained yoghurt.
Patlican Soslu
Fried aubergine with peppers and tomatoes in a special sauce.
Ispanak Tarator
Fresh spinach with yoghurt, garlic and olive oil.
Soslu Yogurtlu Patlican
Smoked aubergine, yoghurt, garlic and olive oil.
Haydari
Thick strained yoghurt with garlic, dill and olive oil.
Saksuka
Fried aubergine, courgette, potatoes and peppers in tomato sauce.
Russian Salad
Diced potatoes, carrots, peas, gherkins and mayonnaise.
Ezme
Finely chopped tomatoes, onions, parsley, peppers with herbs, olive oil and pomegranate sauce.
Baba Ganoush
Charcoal grilled aubergine with tahini, lemon juice and garlic.
Tarama
Fresh cod roe blended with olive oil and lemon juice.
Yaprak Sarma
Stuffed vine leaves with rice, onions, pine kernels and blackcurrants.
Pilaki
Butter beans cooked with onions, carrots, potatoes and tomatoes in olive oil.
Kisir
Cracked wheat salad with tomato paste, onions, parsley, peppers, spring onions, olive oil and lemon juice.
Mixed Cold Meze
Selection of cold starters.
Hot Starters
Falafel
Deep fried balls of chick peas, broad beans and vegetables served with humus.
Sucuk Izgara
Grilled spicy Turkish sausage.
Hellim
Grilled Cyprus cheese.
Icli Kofte
Deep fried balls of crushed wheat stuffed with minced lamb and pine kernels.
Sigara Boregi
Filo pastry filled with feta cheese and parsley.
Kalamar
Deep fried fresh squid rings served with tartar sauce.
Karides Guvec
Prawns cooked in a clay dish with butter, mushrooms, tomatoes, peppers, garlic and topped with cheese.
Sucuklu Yumurta
Fried eggs with Turkish sausage.
Mantar Guvec
Mushrooms cooked in a clay dish with butter, tomatoes, peppers, garlic and topped with cheese.
Soup of the Day
Mixed Hot Meze
Selection of hot starters.
Salads
Shepherd Salad
Tomatoes, cucumbers, onions, parsley and peppers with olive oil and lemon juice.
Greek Salad
Tomatoes, cucumbers, onions, parsley, peppers, olives and feta cheese with olive oil and lemon juice.
Gavurdagi Salad
Finely chopped tomatoes, cucumbers, onions, parsley and walnuts with olive oil and pomegranate sauce.
Coban Salad with Cheese
Shepherd salad with cheese.
Charcoal Grill - Lamb
Lamb Shish
Marinated cubes of lamb grilled on charcoal served with rice and salad.
Lamb Kofte
Minced lamb grilled on charcoal served with rice and salad.
Lamb Chops
Lamb chops grilled on charcoal served with rice and salad.
Lamb Ribs
Lamb ribs grilled on charcoal served with rice and salad.
Adana Kebab
Spicy minced lamb grilled on charcoal served with rice and salad.
Beyti Kebab
Minced lamb seasoned with garlic, wrapped in lavash bread, topped with tomato sauce and yoghurt, served with rice.
Yogurtlu Adana
Adana kebab on a bed of fried bread topped with tomato sauce and yoghurt.
Sarma Kuzu Beyti
Minced lamb seasoned with garlic, wrapped in lavash bread with cheese, topped with tomato sauce and yoghurt, served with rice.
Halep Kebab
Adana kofte with aubergine, topped with tomato sauce and yoghurt, served with rice.
Alinazik
Charcoal grilled aubergine with yoghurt and garlic topped with minced lamb, served with rice.
Ezmeli Kebab
Lamb shish with ezme salad, topped with tomato sauce and yoghurt, served with rice.
Charcoal Grill - Chicken
Chicken Shish
Marinated cubes of chicken grilled on charcoal served with rice and salad.
Chicken Wings
Chicken wings grilled on charcoal served with rice and salad.
Chicken Beyti
Minced chicken seasoned with garlic, wrapped in lavash bread, topped with tomato sauce and yoghurt, served with rice.
Yogurtlu Tavuk
Chicken shish on a bed of fried bread topped with tomato sauce and yoghurt.
Charcoal Grill - Mixed & Specials
Mixed Kebab
Lamb shish, chicken shish, lamb kofte and chicken wings served with rice and salad.
Special Mixed Kebab
Lamb shish, chicken shish, Adana kebab, lamb ribs, lamb chops and chicken wings served with rice and salad.
Family Platter
Selection of grilled meats for sharing.
Fish Dishes
Levrek
Charcoal grilled sea bass served with salad.
Cipura
Charcoal grilled sea bream served with salad.
Turkish Pizza (Pide)
Lahmacun
Thin Turkish pizza topped with minced lamb, onions, tomatoes and parsley.
Kusbasili Pide
Pide with diced lamb, peppers and tomatoes.
Kiymali Pide
Pide with minced lamb, onions, tomatoes and peppers.
Sucuklu Pide
Pide with Turkish sausage and cheese.
Kasarli Pide
Pide with Turkish cheddar cheese.
Karışık Pide
Mixed pide with various toppings.
House Specials
Iskender Kebab
Thinly sliced lamb doner on a bed of fried bread topped with tomato sauce and yoghurt, served with butter sauce.
Yogurtlu Kuzu Shish
Lamb shish on a bed of fried bread topped with tomato sauce and yoghurt.
Yogurtlu Kofte
Lamb kofte on a bed of fried bread topped with tomato sauce and yoghurt.
Sides
Chips
Rice
Yoghurt
Bread
Mixed Pickles
Desserts
Baklava
Rice Pudding
Cheesecake
Kunefe
Drinks
Ayran
Soft Drinks
Turkish Tea
Turkish Coffee
Tenmaru
Tenmaru is the compact ramen specialist to know beside Finsbury Park station. Its signature tori paitan uses chicken to create a pale, full-bodied broth with a different character from the pork-based bowls common elsewhere. The spicy Tenmaru version brings heat without abandoning that richness, while lemon ramen cuts through it with citrus. Tan Tan Men adds sesame and spice, and mazesoba removes the broth so noodles can be mixed directly with their savoury toppings. Basil ramen and vegan spicy or lemon options give regulars useful alternatives.
The restaurant opened in 2019 and keeps a walk-in format, which suits a spontaneous solo lunch or a quick dinner more than a long planned gathering. Add gyoza or karaage when you want crunch beside the noodles; mapo tofu and sundubu show the kitchen is willing to range beyond a narrow ramen template. Eating in preserves the texture of the noodles and the temperature of the broth. Decide first whether you want creamy depth, spice or brightness, then choose the bowl that pushes most clearly in that direction.
Address: 8 Clifton Terrace, London N4 3JP
Tenmaru Menu
No dishes match all the filters you picked.
Nibbles
Roast Edamame
Pan-roasted salted edamame with olive oil.
Yamitsuki Cabbage
Crunchy cabbage, salted kelp, vegan mayo, and ponzu vinegar dressing. Contains wheat, gluten and soybeans
Kimchi
Spicy pickled and fermented Chinese cabbage.
Cheese Mochi Potato
Mushed potato cake, vegan cheese, and sweet soy sauce. Contains wheat, gluten and soybeans
Umekyu (ve w/o bonito)
Cucumber, plum sauce, sesame oil, and bonito flakes. Contains wheat, gluten and fish (bonito flake)
Satsuma Age
Vegetable fish cake, shredded ginger, spring onion, and soy sauce. Contains wheat, gluten and soybeans
Roast Edamame
Pan-roasted salted edamame with olive oil.
Niku-Miso Kyuri
Cucumber and salty-sweet miso-pork mince dip. Contains wheat, gluten and soybeans
Tteokbokki
Korean spicy and chewy rice cake with fish cake, cabbage, onion and spring onion. Contains wheat, gluten and soybeans
Gyoza and More
Karaage
Japanese-style deep-fried chicken with mayo dip. Contains wheat, gluten sesame and soybeans
Menchi Katsu
Crunchy and juicy minced beef cutlet with Tonkatsu sauce, served with shredded cabbage salad. Contains wheat, gluten and soybeans.
Tako Karaage
Deep-fried octopus and lemon. Contains wheat and gluten.
Pork Gyoza
Pork, cabbage, chive, ginger, and garlic. Contains wheat, gluten sesame and soybeans
Yasai Gyoza
Tofu, cabbage, chive, ginger, and garlic. Contains wheat, gluten sesame and soybeans
Kimchi Pancake
Traditional Korean crispy and spicy pancake with kimchi. Contains wheat, gluten and soybeans.
Seafood Pancake
Crispy pancake with mixed seafood, squid, muscle and shrimp. Contains wheat, gluten, soybeans and crustaceans.
Special Ramen
Tan Tan Men
Pork mince, seasoned egg, sesame, pak choi, spring onion, chive, and red chilli. Contains wheat, egg, fish, gluten, sesame and soybeans.
Mazesoba
Soup-less Ramen with miso pork mince, chive, green onion, onion, egg yolk, nori seaweed, and garlic. Contains wheat, gluten, sesame and soybeans.
Basil Ramen
Basil Pesto, tofu, baby corn, tenderstem broccoli, bean sprout, black fungus, and spring onion. Contains wheat and pine nuts.
Spicy Mazesoba
Spicy version of Mazesoba with miso pork mince, bean sprout, chive, spring onion, onion, egg yolk, nori seaweed and garlic. Contains wheat, gluten, sesame and soybeans.
Petek
Petek has been serving Stroud Green since 2005 and balances the breadth of a Turkish grill with the warmth of a smaller neighbourhood restaurant. Green babaganush and beetroot borani bring smoke, sweetness and yoghurt to the meze course, while borek supplies a crisp pastry contrast. Lamb liver is a worthwhile hot starter for diners who enjoy deeper flavours. From the charcoal section, chicken shish and lamb kofte are clear reference points, and the Petek Special lets a group cover several cuts without turning the order into a complicated negotiation.
The menu also gives fish genuine space, with specials and charred king prawns ensuring seafood is not treated as an afterthought. That range makes Petek useful when one table needs grilled meat, vegetables and fish to carry equal weight. Friendly service complements the cooking, while the grill is best judged by the care given to each cut on the day. End with baklava if you want a classic finish. This is a strong choice for an unhurried local dinner with personal service.
Address: 96 Stroud Green Road, London N4 3EN
Petek Menu
No dishes match all the filters you picked.
Small Plates Cold Meze
HUMUS
Chickpeas, lemon, tahini, sesame, pomegranate
GREEN BABAGANUSH
Smoky flesh of aubergine blend, parsley, tahini, lemon juice & olive oil
KISIR
Bell peppers, bulgur, celery, herbs & olive oil
CACIK
Fresh dill, mint & cucumber greated in yogurt with touch of garlic
TARAMA
Creamy cod roe pate
CHEF SALAD
Greens, tomato, feta
BEETROOT BORANI
Beets, yogurt, sesame, walnut, feta, parsley
Rose Cellar Wines
81. Bergerie Rose 2024
Languedoc, France
82. Txakoli Rosado 2024
Bodegas, Spain
83. Chateau d’Ollieres Rose 2024
Provence, France – Dry Salmon pink, ripe, floral fruity freshness, and spice.
Non-Alcoholics
Tanqueray Sevilla 0.0%
Premium alcohol-free Gin & Tonic
Minty Cooler
Elderflower, fresh mint leaves, cucumber, soda
Lemon & Ginger
Turkish lemonade, ginger cordial, mint, soda
Cardio Punch
Classic yellow lemonade, pineapple & cranberry juice
Spirits, Digestive & Liquor (50ml)
Bombay Gin
Jack Daniels
SHOTS
Armagnac
Remy Martin VSOP
Martell VS
Sambuca
Limoncello
Amaretto
Baileys
Grappa
Jameson
Gordon
Singleton 12 Years
Talisker Skye
Glenmorangie 12 Years
Tequila
Bacardi
Absolut
Smirnoff
Tanqueray
Pink Gin
Raki
Single / ½ Bottle / Bottle
Cocktails
MEXICAN MARGARITA
Chilli infused tequila, triple sec, lime juice
POPSTAR MARTINI
Vanilla Vodka, Passion liqueur, lime juice & organic Cava
OLD FASHIONED
Jack Daniels, orange peel, & Angostura bitters
TROPICAL MOJITO
Bacardi, fresh mint leaves, pineapple, lime & sparkling soda
ESPRESSO MARTINI
House Vodka, rich Kahlua coffee liqueur, fresh Espresso shot
APEROL SPRITZ
Refreshing Aperol, organic Spanish Cava, splash of soda
NEGRONI
Bombay Sapphire Gin, Campari, premium red vermouth, orange splash
PIMM’S & LEMONADE
Pimm’s No. 1, fizzy lemonade, fresh mint, cucumber & juicy orange slice
Bottle Beers
EFES
330ml – Turkey – 5% ABV
DRAFT EFES (Served Bottled)
500ml – Turkey – Draft style bottle
PALE ALE KERNEL
330ml – Crafted in Bermondsey, London – 4.2% ABV
Magners Cider
568ml – Classic Irish Cider – 4.1% ABV
Lucky Saint Non-Alcohol Beer
330ml – Superior unfiltered lager – 0.5% ABV
House Wines (By the Glass / Bottle)
61 Naciente Sauvignon Blanc 2024
Chile – Aromas of gooseberries and elderflower, grassy edge.
62 Pinot Grigio Trefili Vgn Org
Organic, citrus, spicy floral finish.
63 Cankaya, Central Anatolia 2024
Turkey – Emir & Sultaniye native grapes. Dry, citrus & floral.
71 Merlot, Colchagua, Metic Vgn Org
Chile – Organic & Biodynamic. 2024. Blueberry and black fruit. Medium & smooth.
72 Malbec – Ballena del Sur Vgn Org
Argentina – Organic & Vegan. 2024. Soft dark berry fruits nice touch of fresh herbs, jammy.
73 Yakut, East Anatolia 2024
Turkey – Medium body. Okuzgozu & bogazkere native Anatolian blends.
Sparkling Cellar Wines
91. Cava Brut Nature, D de Tharsys Vgn Org
Spain – Dry with apricot, apple and pear. Fresh exotic citrus flavours.
92. Prosecco DOC Spumante Bio Vgn Org
Cantina Bernardi, NV – Italy
Red Cellar Wines
71. Merlot, Colchagua, Metic Vgn Org
Chile – Organic & Biodynamic. 2024. Blueberry and black fruit. Medium & smooth.
72. Malbec – Ballena del Sur Vgn Org
Argentina – Organic & Vegan. 2024. Soft dark berry fruits nice touch of fresh herbs, jammy.
73. Yakut, East Anatolia 2024
Turkey – Medium body. Okuzgozu & bogazkere native Anatolian blends.
74. Negroamaro – Puglia 2024
Italy
75. CECCHIN – Cabernet Sauvignon Vgn Org
Argentina – Organic & Vegan. 2024.
76. Hacienda Rioja Crianza Org
Spain – Organic. 2024.
77. BARBERA “Umberta” Luli Org
Piedmont – Medium body. Organic. 2024.
78. Maremosso Rosso – Nero d’Avola Org
Sicily – Organic & Natural. 2024.
Small Plates Hot Meze
BOREK
Filo pastry filled with feta, spinach, herbs & peppers
CRISPY FALAFEL
Chickpeas, herbs & spices
LENTIL SOUP
Gently spicy
LAMBS LIVER
Pan seared lambs liver, sumac, red onion, parsley
SUCUK IZGARA
Charcoal-grilled spicy beef sausages
HALLOUMI
Charcoal-grilled Cyprus Cheese, fresh pomegranate
KASAP KOFTE
Charcoal-grilled lamb meat balls, spiced up with herbs
CHICKEN WINGS
Home marinated, charcoal- grilled chicken wings
2*GRILLED LAMB CUTLETS
Two premium flame-grilled lamb cutlets
3* KING PRAWNS
Large no shell
KALAMARI
Fried squid rings
Bowl of Chips or Rice
Fluffy basmati rice or seasoned potato chips
Kids’ portion Chicken Shish or Wings or Lamb Kofte
Served with fresh Salad & Rice
White Cellar Wines
61. Naciente Sauvignon Blanc 2024
Chile – Aromas of gooseberries and elderflower, grassy edge.
62. Pinot Grigio Trefili Vgn Org
Organic, citrus, spicy floral finish.
63. Cankaya, Central Anatolia 2024
Turkey – Emir & Sultaniye native grapes. Dry, citrus & floral.
64. Sauvignon Touraine, Guy Allion Vgn
Loire – Citrus and crispy dry. Crunchy pineapple and gooseberry.
65. Reserve de Gassac Blanc, Viognier 2024
Languedoc – Organic blend with little chenin and manseng. Pear and buttery mouth feel.
66. Picpoul de Pinet, Chateau Mirenda Vgn Org
Languedoc – Dry, medium, green fruits, herbs yellow plum. 100 % Picpoul grape.
67. La Cadole, Macon Chardonay Vgn
Burgundy – Organic & Natural. 2024.
68. Muscadet – Domaine De La Papiere
Loire – Sur Lie. Organic & Natural. 2024.
69. Reisling – Handcrafted
Austria – Organic & Natural. Arndorfer. 2024.
70. Sancerre Blanc – Domaine Gerard Fiou 2024
Loire – Acclaimed Sancerre Blanc.
Party Share & Set Menus
Meze Testing Group Party Share Menu
Mezes HUMUS, CACIK, BABAGANUSH, KISIR, TARAMA, Grilled HALLOUMI, BOREK, BEETROOT BORANI, FALAFEL, SUCUK Mains LAMB KOFTE, CHIX CUBES Diet VEGETARIAN OPTION AVAILABLE (No meat – £3.00 off per person)
2 * Course Special
Starter Humus or Cacik or Tarama or Kisir or Green Babaganush Main 21. Chicken Shish or 23. Chicken Wings or 28. Adana or 43. Vegetarian Moussaka or 13. Mackerel Contains Gluten
1 MEAT PLATTER for [2 to 3 persons] to share
Complete platter price Platter Inclusions (Tabular breakdown): •Lamb & Chicken Shish Cubes •Lamb Adana Kofte Skewer •Chicken Wings & 2 Lamb Cutlets •4 Meat Balls & Beef Sausages (Sucuk) •Served with Basmati rice, Chips, Salad •Traditional Flatbread Glt
From the Stone Base Oven
CHICKEN GUVEC
Cubes of chicken breast roasted in clay pot with mixed vegetables & basmati rice
KOFTE GUVEC
Spicy minced lamb meatballs baked in clay pot with roasted vegetables & rice
KING PRAWNS TANDIR
King prawns slow baked inside clay pot with mixed Mediterranean vegetables & rice
LAMB GUVEC
Tender cubes of lamb leg roasted in clay pot with seasonal vegetables & rice
Vegetarian & Vegan Dishes
VEGETARIAN FIESTA
Humus, kisir, cacik, borek, falafel, halloumi, basmati rice & chef salad
VEGAN PLATE
Babaganush, humus, kisir, falafel, grilled beetroot, basmati rice & chef salad
PETEK VEGETARIAN MOUSAKKA
Potatoes, aubergines, courgette, cheddar, gluten free bechamel sauce, rice & salad
VEGETARIAN ROCKETS SALAD
Grilled halloumi, pomegranate, spinach, mushroom, rockets & walnut
VEGAN BBQ
Grilled peppers, aubergine, large mushroom, beetroot and aubergine pure, harissa sauce – basmati rice & salad
Main Charcoal Grills
All charcoal dishes are slowly cooked over live coal and bedded with standard premium basmati rice & Mediterranean chef salad.
CHICKEN SHISH with SUMAK YOGURT & HARISSA
Cubes of chicken breast charcoal-grilled with sumac yogurt and spicy harissa
ADANA LAMB BEYTI
Grilled spiced up minced lamb wrapped and bedded yogurt and topped up with harissa
PETEK SPECIAL – HARISSA & SUMAK YOGURT
Our signature Petek Special skewers grilled and finished with sumac yogurt and harissa
PETEK SPECIAL
Adana lamb shish kofte, lamb & chicken shish cubes skewed & charcoal – grilled
LAMB SHISH with HARISSA YOGURT
Flame grilled lamb shish layered with warm garlic yogurt and spicy harissa
LAMB SHISH
Charcoal – grilled lamb cubes (Small 21.00)
LAMB CUTLETS
Charcoal-grilled 4 pieces of best end
SHISH MIX with HARISSA & SUMAK YOGURT
Our mixed shish served with rich hot harissa and cool sumac yogurt
SHISH MIX
Charcoal – grilled chicken breast & lamb shish cubes
ADANA LAMB SHISH KOFTE bedded on AUBERGINE PURE topped up with harissa
Bedded on aubergine puree and topped up with harissa
CHICKEN SHISH
Marinated Charcoal-grilled chicken breast (Small 16.75)
ADANA LAMB KOFTE HARISSA & SUMAK YOGURT
Charcoal grilled lamb, spiced up with herbs, served with harissa and sumac yogurt
ADANA LAMB SHISH KOFTE
Spiced up minced lamb on skewer
MEAT BALLS MOUSAKKA
Vegetarian moussaka charged with grilled spiced up lamb meat balls
CHICKEN & LAMB SHISH KOFTE
Combined skewer of chicken shish breast cubes and lamb kofte
MEDITERRANEAN CHICKEN SHISH
Cubes of chicken breast charcoal-grilled with onion, red peppers
CHICKEN WINGS
Spiced up charcoal grilled wings (Small 16.75)
CHICKEN SHISH with AUBERGINE PUREE & HARISSA
Flame grilled chicken shish served over rich sesame aubergine puree and harissa
ISKENDER KEBAB
Lamb, chicken cubes, Adana lamb kofte, yoghurt & harissa on pita bread – side rice
Fish of the Day
FOR THE FISH OF THE DAY PLEASE CHECK ON THE BLACK BOARD
SEA BASS
Charcoal – grilled filleted chef salad & basmati rice
KING PRAWNS
Charcoal – grilled rice & chef salad
SALMON
Stone baked in clay plate crushed new potatoes & chef salad
MACKEREL
Charcoal grilled filleted, rice, chef salad
Wraps
ADANA LAMB KOFTE WRAP
Chips, salad, aubergine tahini spread
CHICKEN SHISH WRAP
Chips, salad, yogurt cucumber spread
FALAFEL & HALLOUMI WRAP
Roast vegetables
Soft Drinks
Coke, Diet Coke, 7 Up
Chilled classic standard soft drinks
Fruit Juices
Fine Apple, Cranberry, or Pineapple juice
Ayran
Traditional cold savory Turkish yogurt drink
Turkish Lemonade
Handcrafted lemon juice infused with fresh mint
Freshly Squeezed Orange Juice
100% natural cold pressed fresh oranges
Still & Sparkling Water
Pure bottled spring water
Osteria Tufo
Osteria Tufo is a small Italian restaurant on Fonthill Road where handmade-feeling pasta and patient, homely flavours take priority over spectacle. Beef and pork ragù is a signature for good reason, clinging to pasta with the savoury depth of a sauce given time. Meatballs offer similar comfort in another form, while changing pasta dishes bring seasonal vegetables, mushrooms or cheese into sharper focus. Begin with burrata or grilled vegetables if available, then let one or two pasta plates do the substantial work rather than ordering across the whole menu at once.
The appeal is as much about intimacy as the food. Warm service and a welcoming owner make Tufo well suited to a quiet dinner or a meal where conversation matters. The modest room offers a welcome contrast to the bustle of the larger Green Lanes restaurants. Tiramisu provides the natural final note, especially after a rich ragù. Check the current menu for the day's pasta combinations, but expect an approach grounded in southern Italian hospitality, carefully made sauces and the pleasure of a compact neighbourhood osteria.
Address: 67 Fonthill Road, London N4 3HZ
Osteria Tufo Menu
Starters
Parmigiana Di Melanzane ( starter Portion)
Oven-baked fried layers of Sicilian aubergine, filled with mozzarella and tomato sauce .
Burrata Caprese
Burrata cheese served with cherry tomatoes and rocket salad .
Bruschetta Al Pomodoro
Toasted bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil .
Polpette Della Nonna
Homemade beef meatballs in tomato sauce .
Calamari Fritti
Deep fried squid served with tartar sauce .
Misto Di Salumi
Selection of Italian cured meats .
Misto Di Formaggi
Selection of Italian cheeses served with honey and walnuts .
Olive E Pane
Mixed marinated olives served with homemade bread .
Pasta
Lasagna Vegetariana
Homemade vegetarian lasagna with seasonal vegetables, tomato sauce and mozzarella .
Tagliolini Verdi Alle Vongole
Homemade green tagliolini with clams, garlic, cherry tomatoes and white wine .
Ravioli Di Mare
Homemade ravioli filled with crab meat in a light tomato and shellfish sauce .
Spaghetti All’Amatriciana
Spaghetti with pancetta, onions, chilli and tomato sauce .
Rigatoni Alla Genovese Napoletana
Slow cooked beef and onions ragù with rigatoni pasta .
Orecchiette Con Cime Di Rapa
Orecchiette pasta with turnip tops, chilli, garlic and anchovies .
Lasagna Burrata E Funghi Porcini E Zucca
Homemade lasagna with burrata, mixed porcini mushrooms and pumpkin .
Mains
Sea Bream
Pan fried fillet of sea bream served with seasonal vegetables .
Pollo Alla Griglia
Grilled marinated chicken served with mixed salad .
Branzino Al Forno
Oven baked sea bass with cherry tomatoes, olives and capers .
Costata Di Maiale
Grilled pork chop with rosemary potatoes .
Sides
Mixed Salad
Mixed leaves with tomatoes and onions .
Roasted Potatoes
Oven roasted potatoes with rosemary .
Bread And Nduja
Homemade bread served with spicy Calabrian nduja .
Desserts
Tiramisu
Homemade tiramisu .
Panna Cotta
Vanilla panna cotta with berry coulis .
Torta Al Cioccolato
Warm chocolate cake .
E-Mono
E-Mono is a strong quick-service option, turning Turkish charcoal cooking into a wrap, plate or rice-box meal that travels well without feeling generic. Lamb shish brings a clear smoky edge, chicken wings take especially well to the grill, and shawarma wraps offer a faster, softer option. Falafel gives vegetarians a straightforward route through the menu, while rice and salad convert the same core fillings into a more substantial plate. The attraction is immediacy: meat comes from the heat, vegetables stay crisp and sauces add moisture without disguising the grill.
Generous portions, fresh ingredients and friendly service distinguish it from a generic casual counter. Choose E-Mono for lunch near the station, a late informal meal or takeaway when a full sit-down restaurant would be excessive. It cannot offer the breadth of Hala or Gokyuzu, but its shorter format is an advantage when speed matters. A mixed lamb-and-chicken order is the easiest way to compare the grill, while falafel or salad keeps the meal balanced. Eat promptly if possible so the bread remains soft and the charred edges retain their texture.
Address: 13 Stroud Green Road, London N4 2AL
E-Mono Menu
No dishes match all the filters you picked.
Meal Deals
Mixed Kebab For 2
X1 portion lamb/chicken/mix shawarma , 2 portion chips, salad, separate sauce & bread.
Emono Mix Grill
Mixed grill (Lamb Shish, Lamb Kofte, Chicken Shish, Chicken Wings & Mixed Shawarma), 1 Rice , 2 Chips, Hummus, Salad, Bread and Sauce.
E. Mono Meal for Two
Any 2 wraps, 2 chips, 2 drinks.
Rice Box
Box of rice with meat of your choice
Rice Box - Mix Shish
Rice Box - Mix of Lamb & Chicken Shawarma
Rice Box - Chicken Shish
Rice Box - Chicken Shawarma
Rice Box - Lamb Shish
Rice Box - Kofte
Rice Box - Lamb Shawarma
Rice box -Chicken Shish
Rice topped with two chicken shish skewers, served with a side of fresh salad and sauce.
Rice box - Mixed Shawarma
Mixed shawarma on rice, accompanied by a fresh salad and a side of sauce.
Rice Box - Mix Shish
Savor a mix of lamb and chicken shish over rice, with salad and sauce served on the side.
Rice box - Lamb Shish
Rice topped with two lamb shish skewers, served with a side of fresh salad and separate sauce.
Rice box - Kofte
Rice topped with two skewers of kofte, served with a side of fresh salad and separate sauce.
Kebab Wraps
Mixed Shawarma
A mix of both!
Chicken Shawarma
Delicious chicken in a wrap with salad and sauce.
Chicken Shish
Chicken cubes charcoal cooked served in a wrap
Lamb Shawarma
Juicy lamb shredded in a wrap with salad and sauce
Mixed Shish
Lamb shish & chicken shish mix charcoal cooked. Served in a wrap with salad an sauce.
Lamb Shish
Tender lamb shish cooked on the charcoal, served in a wrap.
Lamb Kofte
Lamb kofte, minced with herbs cooked On charcoal served in a wrap.
Chicken Shawarma
Vegetarian Wraps
Falafel / Halloumi Mix
A mix of both to get you taste buds buzzing, falafel/halloumi served inside the wrap with hummus salad and sauce.
Falafel (Vegan)
Falafel inside a wrap served with hummus salad and sauce
Halloumi
Halloumi cheese, served inside a wrap hummus salad and sauce.
Hummus Wrap
Hummus and salad
Chips & Salad
Chips & salad wrap.
Salad Wrap
Wrap filled with healthy salad!
Chips and Salad Wrap
Tortilla wrap packed with fresh salad and crispy chips for a satisfying bite.
Falafel and Halloumi Mix
Falafel and halloumi wrapped with hummus and your choice of fresh salad.
E mono Box
Meat & Chips
Chips on the base and choice of meat on top with a side of salad!
Chicken Wings
Chicken wings on the charcoal, served with salad and bread sauce separately.
Half Pounder Burger
Quarter Pounder Burger
Shawarma Burger
Shawarma meat in a bun with cheese , salad and sauce
Vegi Burger
Falafel with base of hummus with cheese , salad and sauce
Sides
Why not add some delicious sides to your order?
Large Chips
X3 Halloumi
Cheesy Chips
Onion Rings
Onion Rings x10
Hummus
Hummus and pita
Mozzarella Cheese Sticks
X5 Cheese sticks
X3 Falafel
Dips
Choice of our traditional E.Mono sauces.
Rice
Desserts
Baklava
Turkish Sweet Pastry
Final Thoughts
The strongest way to explore Finsbury Park and Harringay is to match the restaurant to the occasion. The Plimsoll offers the most distinctive destination meal, Dobar leads for brunch, and Tenmaru is the clearest choice for ramen. Pappagone and Osteria Tufo cover opposite styles of Italian dining: one large and exuberant, the other intimate and pasta-led. E-Mono handles speed particularly well when time is short.
Green Lanes rewards a different approach. Hala, Gokyuzu, Diyarbakir Kitchen and Petek each has a useful emphasis: range, large-group sharing, oven-baked specialities or more personal neighbourhood service. Open the latest menus before visiting, order across contrasting dishes, and leave room for the details that make each restaurant distinct—from a bright meze or crisp lahmacun to a carefully charred skewer served straight from the grill.