Best Restaurants Near Me In Holloway, Archway and Kentish Town

Smoked Poppadums served with a tangy Tomato & Date Chutney (ve)

Diced onion, tomatos and chutneys layered over crisp potato samosas (v)

Paneer tossed in green Chilli, Garlic, Soy and Coriander Sauce. (v)

Spiced, crisp-fried Wings served with Chilli infused Sour Cream

Hot and sticky baby back pork ribs, smoked chilli-honey (gf)

(ve,gf)

Paneer tikka simmered in a rich, creamy tomato sauce (n, v, gf)

Chopped spinach flavoured with ginger, garlic and spices (v, gf, vegan available)

Slow-simmered black lentils cooked for 48 hours topped with cream and butter (v, gf)

Tender chicken thigh in a rich creamy tomato and cashew sauce

Slow cooked lamb shoulder with cinnamon, cloves and bay (gf)

Fragrant basmati rice with water chestnut, carrot, mushroom and other seasonal veg served with Garlic Yoghurt (v)

Fragrant basmati rice with spiced chicken, served with Garlic Yogurt

Soft leavened tandoor-baked flatbread

Soft leavened tandoor-baked flatbread, topped with fresh garlic and drizzled with butter

Pickled Chill-Cheddar

Fluffy and aromatic rice, perfect accompaniment to your meal.

Refreshing cucumber, tomato, pickled onion & radish salad

Cooling yoghurt dip with fresh mint

House Cured Gravlax, Brown Crab, Whitebait, Smoked Mackerel Paté, Deep Fried Cod Cheeks, Pickled Cucumber & Fennel Salad, Soda Bread

White / Red

Takeaway

House Cured Gravlax, Brown Crab, Whitebait, Smoked Mackerel Paté, Fried Cod Cheeks, Pickled Cucumber & Fennel Salad, Soda Bread

Vanilla Ice Cream, Climpson’s Espresso, Coffee Liqueur

Pistachio Ice Cream (please allow 15 mins)

Poached Yorkshire Rhubarb, Almond Tuille

Creme Fraiche, Blood Orange Marmalade

Tunworth, Oxford Blue, Spiced Pear Chutney, Sesame & Caraway Lavosh Cracker

for £17.50 supplement per person

for £11 supplemment

Supplement of £17.50 per person

for £11 supplement

Baked eggs in a rich Napoli sauce with roasted courgette, crispy pancetta, aged Parmesan & fresh basil, served in a skillet with focaccia for dipping

Soft scrambled eggs & avocado on warm homemade focaccia, topped with creamy burrata & a drizzle of extra virgin olive oil

Italians do it best! Freshly baked garlic pizza bread topped with rich garlic butter

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Ribbons of courgette in a crispy batter & topped with aged Parmagiano

Crispy rice balls filled with beef ragù & mozzarella, served with a rich aged Parmigiano sauce

Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil

King prawns pan-seared in butter, garlic, white wine & lemon served with homemade focaccia to soak up the sauce

Crispy fried squid served with creamy aioli for dipping

Hand-beaten beef carpaccio, dressed with a classic lemon & mustard vinaigrette, finished with aged Parmigiano shavings

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmagiano

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Creamy Arborio rice, slowly cooked in a classic Napoli sauce with white wine & a touch of chilli, with king prawns, calamari, mussels & clams, finished with fresh parsley & a splash of lemon

Raviolini filled with ricotta & black truffle, served in a wild mushroom, aged Parmigiano, cream & white wine sauce

Tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Tortelloni stuffed with king prawns, finished in a white wine & cream sauce with lemon, dill & a touch of chilli

Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chilli cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, aged Parmigiano, black pepper & rich egg yolk

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, aged Parmigiano & mascarpone

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chilli, extra virgin olive oil & a sprinkle of bottarga

Traditional Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce, served with sautéed potatoes & tenderstem broccoli

Chicken or veal escalope panéed with breadcrumbs & oregano served with pici in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled & sliced fillet steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings

Oven-roasted salmon fillet with lemon & garlic, topped with a vibrant tomato & red onion salsa, served with roasted asparagus & sautéed potatoes

Add Parmigiano & truffle oil +2

Chargrilled chicken breast, rocket & spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts & basil pesto dressing

Oven-roasted salmon fillet with rocket, fine green beans, heritage cherry tomatoes & avocado, finished with fresh pomegranate & our honey & mustard house dressing

Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil & marinated in-house

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli

Sicilian pork & fennel sausage with caramelised onions

White based - sundried tomatoes, artichoke hearts, roasted red peppers, goat’s cheese & a drizzle of truffle oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms & black olives

Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil

Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Rossella’s classic homemade tiramisu with coffee-soaked savoiardi, Tia Maria, Amaretto & cocoa

Rich & creamy custard base with a brittle top of melted sugar that cracks when you gently tap it with a spoon

Mascarpone & raspberry Chantilly cream, mixed berry cheesecake on a butterry biscuit base

Soft cocoa sponge layered with hazelnut praline, a heart of dark chocolate & a light hazelnut mousse

Vanilla gelato topped with a shot of hot espresso

Veneto

Toscana

Bowl of fresh strawberries & yummy whipped cream

Made the Italian way! Ask your favourite waiter for the flavours available

Carrots, cucumber & bread sticks with a tasty tomato dip

APPLE • ORANGE • PEAR • PEACH

Breaded chicken breast with broccoli & roast potatoes or chips

Half grilled chicken breast with cucumber, tomatoes & roast potatoes or chips

Via Nova, Veneto Merlot from northern Italy, bright, light & friendly, offering a mouthful of cherries, plums & red berries

Piemonte Fresh & fruity, easy drinking a lighter red wine made from the Barbera grape, cheerfully giving out blueberries, cherries & raspberries

Boheme, Puglia Beautiful & generous, spilling over with plums & black cherries, with a fine aroma of cracked black pepper

Molino a Vento, Sicily Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish

Cantina Santadi, Sardegna A full-bodied red with notes of dark berries, plum & warm spice, rounded & smooth. Truly delicious

Puiatti, Friuli A light & elegant red with flavours of red cherry, raspberry & gentle spice, soft & silky. Can also be enjoyed chilled on sunny days

Arco dei Giovi, Veneto Classic full bodied italian wines with Intense aroma & strong hints of dried fruit, dark & red cherry, hints of chocolate. Bold & round

Piemonte Beautiful concentrationof red fruit, hints of roses savoury & herbal. Evident notes of liquorice & thyme. Full bodied with a long-lasting complex flavour

Castellani, Tuscany Delight in its fruity aroma reminescent of maraschino cherry, packed with floral mediterraneant scents. Pleasantly spicy with a long vibrant finish

Our House Red Wine A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy & rich with aromas of ripe black fruits & smoky notes

Bosco Nestore, Abruzzo Bright ruby red with wild cherry & red berry flavors, leading to enticing spice notes. Perfect pair with red sauces pastas & pizzas

Rometta, Emilia Romagna A delicious fragrant white wine with flavours of white peach, lemon & green apple

Via Nova, Veneto A very refreshing light to medium bodied Pinot Grigio, with a floral bouquet & scents of lime & herbs

San Marco, Lazio A classic Italian wine from the region surrounding Rome, with flavours of peach, lemon & honey

Molino a Vento, Sicily Balanced Sicilian Chardonnay, floral & lemony on the nose, honeyed & buttery in the mouth

Castelli di Jesi Classico, Marche Tangy Verdicchio, perfumed with aniseed & a mouthful of pear & apple, with a pleasant, almond-flavoured finish

La Minaia, Piemonte The famous Cortese, the grape behind Piedmont’s Gavi, offers aromas of acacia & white peach, with hints of wild herb & a palate of apple, lemon & melon

Anselmi, Veneto This is a ‘Super Soave’ from Juliet & Romeo town of Verona. Fresh & elegant with notes of peach, citrus & white flowers, vibrant & beautifully balanced

Vigneti Volpi, Piemonte A rich & textured wine with notes of ripe pear, honey & citrus, beautifully complex, savoury & mineral with a longlasting finish

Planeta, Sicily Blend of Grecanico & Sauvignon Blanc, this is a vibrant & aromatic wine with notes of citrus, white peach & wildflowers, beautifully fresh with a crisp, elegant finish

Puiatti, Friuli A crisp & refreshing white with flavours of citrus, green apple & fresh herbs, bright & lively

Sospiro, Veneto Easy drinking & very refreshing ‘blush’. Delicious on his own or to be paired with light dishes

La Vidaubanaise, Provence Delightful, light pink Provençal rosé, awash with wild strawberries, lavender & rosemary. Simply delicious!

Rossella Collection, Veneto Delicate yet persistent with a round, very elegant finish. Scents of golden apples & pear, flowing into delicate hints of acacia & wisteria blossoms

Stelle D’Italia, Veneto A fresh, light sparkling rosé with vibrant red berries, hints of strawberry, a creamy mousse & a crisp finish

Fontanafredda, Piemonte A sweeter sparkling wine with a hint of sage & honey, fabulous as an aperitif or with a celebration cake

Yellow Label Brut, Champagne A happy marriage of apples, pears & hawthorn flowers, enlivened by bubbles

Emilia Romagna A vibrant sparkling wine from Emilia-Romagna, bursting with green apple, pear & lemon zest, with aromas of jasmine, elderflower & citrus

Refreshing mocktail with pear juice, basil, mint & sparkling water

Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade & grenadine

Refreshing bittersweet botanical aperitivo bursting with spicy ginger beer

Inspired by the Amalfi Coast, fresh lemon, sugar & mint topped with soda. Crisp, zesty & refreshing

A refreshing fusion of rich cold-brew coffee & zesty lemon, perfectly balanced with a hint of sweetness

A refreshing mix of orange & apple juice & honey-cinnamon syrup, garnished with mint & a dusting of powdered sugar

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water, served over ice & garnished with a slice of orange

Our family recipe limoncello liquor topped with prosecco & a splash of soda, served over ice & garnished with slice of lemon & lime

Italicus liquor topped with prosecco & a splash of soda served over ice & garnished with lemon, mint & olives

Wild strawberry liquor topped with prosecco & a splash of soda, served over ice & garnished with wild strawberries

Coconut liqueur topped with prosecco & a splash of soda, served over ice & garnished with pineapple

Highgate distilled English amber vermouth with delicate floral & distinct notes of sweet orange, topped with prosecco & a splash of soda served over ice & garnished with a lemon twist

Campari topped with prosecco & a splash of soda, served over ice & garnished with a slice of orange, rosemary & olives

Italian herbal liqueur Strega topped with prosecco & a splash of soda, served over ice & garnished with a lemon twist.

The Espresso Martini is a rich blend of Vodka, coffee liquor, amaretto & espresso ASK FOR DECAF

Traditional Italian negroni balanced with Malfy gin, Highgate-distilled vermouth & Campari

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, & cherries in syrup

The famous Bellini from Venice is made with peach puree & Prosecco

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco

Our family recipe Limoncello from Naples combined with vodka, a pinch of saffron, topped up with ginger beer

Our family recipe Meloncello from Naples mixed with Sacred Gin, lemon juice, Lillet Rose & topped with soda water

A classic mix of white rum, strawberry purée & lime, chilled & well balanced

A smooth Italian twist on the classic Margarita, combining Tequila, amaretto & Cointreau with fresh lime for a perfectly balanced sweet & citrus finish

A refined take on the classic, blending whiskey with Angostura bitters & sugar syrup, smooth, rich & elegantly balanced

Naturally cloudy & full-bodied, this Sardinian lager pours golden with soft bitterness & subtle hop notes. Unfiltered for a smooth, rustic finish

The ultimate Italian lager non-alcoholic 33cl ABV 0.0%

Crisp Italian draft lager with balanced bitterness ABV 5.1%

An artisan Italian Pale Ale, unfiltered & unpasteurized, with vibrant citrus & tropical hop aromas, smooth malt balance 30cl ABV 6.5%

Italian craft cider made from selected apples. Light, crisp & refreshing with delicate apple notes 33cl ABV 6.5%

Italy’s first craft gluten-free beer, brewed with Italian ingredients. Smooth & well balanced with gentle citrus notes 33cl ABV 6.5%

A crisp Sicilian lager with sea salt crystals, smooth malt, subtle citrus & a clean, refreshing finish 33cl ABV 5%

Peppermint | Green | English Breakfast Earl Grey | Fresh Mint | Chamomile

Orange, Apple, Pear, Peach

Coca-Cola , Diet-Coke, Coke Zero, Ginger Beer, Lemonade, Crodino

Peach, Lemon

Lemon, Orange, Blood Orange

Filtered, chilled and served in a re-usable glass bottle (700ml)

Espresso | Macchiato Cappuccino | Latte | Flat White Americano | Mocha

50ml Italy's favourite after dinner ritual Amaro Averna | Fernet Branca | Amaretto Disaronno | Amaro Montenegro | Cynar

50ml Grappa | Frangelico | Antica Sambuca Antica Sambuca Liquorice

Vecchia Romagna | Three Barrels

Captain Morgan | Bacardi White

Jack Daniels | Famous Grouse | Jameson Highland Park 12 Years Single Malt Glenfiddich Green Label 12 Years Single Malt Oban 14 Years Single Malt

Tia Maria | Cointreau | Strega | Strega Cream Baileys Cream 50ml

Sacred Gin Malfy Italian Gin

Sacred Vodka Grey Goose

50ml Martini Dry | Martini Rosso | Campari Bitters Crema All’Uovo Aperol | Sacred English Amber Vermouth

Hennessy Courvoisier

Butter chicken, mozzarella, semi dried tomatoes, truffled oyster mushrooms, and fennel pesto.Mild

Tikka sauce, mozzarella, tandoori chicken, roasted peppers, crispy onions...

Tomato, mozzarella, basil and olive oil

Spinach sauce, mozzarella, soft paneer, artichokes, crispy onions, red pestovegetarian - mild

Tomato, mozzarella, pepperoni, jalapeños and hot honey.

Butter sauce, mozzarella, soft paneer, red onions, roasted peppers and green pestovegetarian - mild

Achari sauce, mozzarella, tandoori chicken, olives, red onions, olives and jalapeñosSpicy

Achari sauce, mozzarella, tandoori paneer, olives, red onions, olives and jalapeñosSpicy

Masala tomato sauce, paneer, and mozzarella.vegetarian - mild

Tomato, mozzarella, Pepperoni, Spicy salami, Nduja, and Scotch Bonnet Chillies

Tomato, mozzarella, mushrooms and roasted garlic

Tikka sauce base, Naga chicken, fresh jalapenos, red onions, and drizzled with afterburner sauce

Tomato, Mozzarella, Roasted vegetables - aubergines, courgettes, peppers and red onions. Can be had as Vegan, select vegan cheese

Masala tomato, vegan cheese, pulled jackfruit, roasted peppers, pico di gallo.vegan - mild

Tikka sauce, mozzarella, spiced paneer, red onions, green chilli and coriander

Masala Sauce, Spiced lamb keema, red onions, and green chillies finished with a coriander and mint sauce.

Chicken Alfredo if it was Indian. Creamy chicken thighs served with fettucine tossed in a malai sauce.

Penne pasta tossed in butter sauce, paneer, red onions and cherry tomatoes garnished with... green chillies.

Pappardelle tossed in a slow cooked Kashmiri lamb ragu finished with a generous sprinkle of parmesan and olive oil.

Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions, half a seasoned egg and sesame seeds. For serious chilli addicts only.

Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.

Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions, half a seasoned egg and sesame seeds

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, padron peppers, bok choy, mange tout, bamboo shoots and sesame seeds

Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Classic homemade noodles in a konbu and shiitake broth with spicy sesame base. Topped with Eat the Bits chilli crispy tofu, plant-based soya mince, bok choy, kikurage, pickled radish and sesame seeds

Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.

Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Chilled noodles tossed in citrussy ponzu dressing, served with teriyaki marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg

Chilled noodles tossed in citrussy ponzu served with Japanese mushrooms, tomato, cucumber and pea shoots.

Chilled noodles dressed in citrussy ponzu with spicy sesame plant-based soya mince, crispy fried Eat the Bits chilli tofu, spring onions, radish and tobanjan dip

Chilled noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.

Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.

with sea salt.

Popular Korean style battered chicken wings with housemade sauce on the side.

Korean savoury pancake served with a soy sauce.

Korean savoury pancake served with a soy sauce.

Stir fried beef, vegetables and glass noodles, seasoned with sweet soy sauce.

Stir fried and seasoned with salt.

Stir fried vegetables and glass noodles, seasoned with sweet soy sauce.

Korean savoury pancake served with a soy sauce.

Rice cakes and vegetables simmered in a spicy sauce.

Pan-fried and served with soy sauce.

Pan-fried and served with soy sauce.

2 pieces of steamed bun filled with marinated pork belly and vegetables.

Pan-fried and served with soy sauce (5 pcs)

Pan-fried and served with soy sauce (4 pcs)

Pan-fried and served with soy sauce (4 pcs)

Stir fried glass noodles seasoned with sweet soy sauce

Stir fried glass noodles seasoned with sweet soy sauce

Korean savoury pancake served with soy sauce

Spicy kimchi stew made with pork broth. Comes with rice.

Beef short rib, vegetables and glass noodles in spicy broth. Comes with rice.

Spicy hot pot made with kimchi, sausage, ramen noodles and pork broth. Comes with Rice.

Marinated beef and vegetables in broth. Comes with rice.

Beef short rib and vegetables in spicy broth. Comes with rice.

Marinated beef and vegetables in broth. Comes with rice.

Spicy tofu stew with seafood and egg. Comes with rice.

Served with tofu and seaweed

Pork belly marinated in a spicy sauce. Comes with rice, dumplings and salad.

Pork belly marinated in a special soy sauce. Comes with rice, dumplings and salad.

Thick noodles, chicken and vegetables stir fried in a soy sauce.

Thick noodles, beef and vegetables stir fried in a soy sauce.

Thick noodles, mixed seafood and vegetables stir fried in a soy sauce.

Thick noodles, tofu and vegetables stir fried in a soy sauce.

Thick noodles and vegetables stir fried in a soy sauce.

Thick noodles, beef and vegetables stir fried in a soy sauce.

Thick noodles, tofu and vegetables stir fried in a soy sauce.

Thick noodles, chicken and vegetables stir fried in a soy sauce.

Thick noodles, mixed seafood and vegetables stir fried in a soy sauce.

Thick noodles and vegetables stir fried in a soy sauce.

Stir fried rice, egg and spring onion.

Stir fried rice and kimchi, served with a sunny side up egg.

Stir fried rice and vegetables.

Spicy pickled cabbage

Spicy pickled cucumber

Served with tofu and seaweed.

Blanched and seasoned, served chilled.

Spicy pickled vegetable

Cabbage, cucumber and radish

Blanched and seasoned vegetable

Beansprouts, spinach and mushrooms

Blanched and served with a sprinkle of sea salt

Crispy and salty roasted seaweed

Boiled rice

Mixed salad with fruity Korean dressing

Seaweed and mixed salad with tangy soy dressing

Stir fried and seasoned with salt

Grilled and served with teriyaki sauce

Tomato and onion salad and red pepper dressing.

Chilli and garlic butter.

Harissa and garlic mayonnaise.

Hoisin and plumb dressing.

Chorizo, padron peppers, and garlic sauce.

Saute chicken livers, crispy salad, and soya dressing.

With cheese dressing.

Creamy mash, crackling, and cider sauce.

Miso marinated salmon, stir fried mushrooms, and pak choi.Soybeans - Sesame

Hand cut chips and roasted vine tomatoes. Peppercorn sauce.

With saute potatoes and pan fried wild mushrooms.

Mushrooms and cream sauce.

Cajun spiced chicken Breast, fries, and salad.

Smokey pancetta cod, lentils, spinach, and rosemary.

Brioche bun, lettuce, tomato, club sauce, and fries.

Filled with chickpeas, roasted peppers, roasted tomatoes, and goat cheese.

Sweet potato salad, tomatoes, spring onion, rocket, and feta cheese.

Rolls of injera soaked in a citrusy sauce with fresh tomatoes, onions, and traditional spices

Crispy grilled injera served with a creamy aubergine paste.

Crispy grilled injera served with a sauce with fresh tomatoes, onions, and traditional spices.

Samosas filled with lentils, spiced and seasoned with green chili, coriander, and lemon.

Samosas filled with minced lamb, cooked with green chili, coriander, and traditional spices.

Injera rolls filled with lentils and spring greens.

Lettuce, cucumber and tomatoes in our delicious house dressing.

Tomatoes, onions and fresh green chillies with herbs and lemon juice.

Beetroot and potato marinated in a spicy sauce.

Avocado with fresh salad and tomatoes mixed with a special sauce.

Fried fish marinated in rosemary and lemon, with tomatoes, peppers, and mild chili garlic sauce.

Fried fish simmered in a rich, mild tomato based sauce with traditional spices

Fresh cucumber mixed with creamy yoghurt, a cool side for spicy dishes.

Yoghurt blended with red chili for a spicy kick.

Spiced potatoes, carrots, and green beans cooked with turmeric.

Spinach lightly fried with herbs and garlic.

Spring greens simmered with fresh herbs, garlic, and ginger.

Okra cooked with fresh, chopped tomatoes.

Whole green lentils mixed with herbs and a hint of lemon.

Chicken legs cooked slowly in a spicy tomato and berbere stew, served with a boiled egg

Cubed chicken cooked in a creamy sauce with fresh herbs.

Cubed chicken fried with spinach, tomatoes, and seasonal vegetables

Cubed chicken sautéed with fresh pumpkin and seasonal vegetables.

Cubed chicken fried with fresh tomatoes, seasonal vegetables, and topped with slices of avocado.

A smooth blend of chickpeas, shallots, and hot spices cooked in a rich, tomato-based stew.

Red lentil stew cooked with Berbere sauce

Split yellow peas cooked with turmeric.

Whole green lentils stew with turmeric and traditional spices

A mild blend of tomatoes, spinach, and mushrooms cooked with ginger and garlic.

Chopped spinach cooked with baby potatoes in a rich, spicy, tomato-based stew.

Grilled aubergine and chickpeas in a rich, spicy, tomato-based stew.

Sliced okra and fresh mushrooms cooked in a rich, spicy, tomato-based stew.

Chunks of pumpkin cooked slowly in a rich, spicy, tomato-based stew.

Tender lamb fillet cubes cooked in a rich, spicy tomato and berbere stew.

Cubed lamb fillet simmered in a flavorful tomato and turmeric stew.

Cubed lamb sautéed with chunks of pumpkin in a rich, flavorful tomato sauce.

Lamb fillet cubes cooked in a spiced chili paste and red wine

Lean lamb cubes fried with onions, green chilies, olive oil, and Ethiopian spices,

Sizzling strips of lamb marinated in fresh herbs and traditional spices.

Finely chopped lean prime beef seasoned with spiced butter, cardamom, and mitmita, served with cottage cheese

Chopped lean beef cooked in a rich, spicy tomato and berbere stew, served with a boiled egg

Lean prime beef blended with chickpeas, shallots, and hot spices in a rich tomato sauce.

A combination of Misir Kik, Alicha Kik, & two portions of seasonal vegetables, and a mixed salad.

A combination of Shiro, Spicy Chickpeas and Aubergir, Duba (Pumpkin) Wot, two portions of seasonal vegetables, and a mixed salad

Lamb Wot, Alicha Lamb Wot, Minchetabesh, two portions of seasonal vegetables, and a mixed salad.

Chicken Spinach Tibs, Lamb Awaze Tibs, Lamb Pumpkin Tibs, two portions of seasonal vegetables, and a mixed salad and a mixed salad.