Liverpool Street and Moorgate sit at the centre of a restaurant district built for many different versions of City life. A few minutes can take you from counter-style Portuguese plates and dim sum to wood-fired steaks, Michelin-starred seafood and late-night rooftop dining. The area shows how much culinary range is packed between Liverpool Street and Moorgate, with quality and character extending well beyond the area's skyscraper views.
The area is especially useful when the occasion is clear. There are polished rooms for a client lunch, energetic terraces for a celebration and straightforward dining rooms where the cooking gets to the point quickly. Several restaurants share the same towers or commercial squares, yet offer very different meals. A table at 110 Bishopsgate, for example, might mean fusion sushi high above the street or the signature duck-and-waffle combination one floor higher.
Use each entry to match appetite, timing and atmosphere. Menus change with the season, and the busiest addresses can be loud or difficult to book at peak periods. Check the live offering before travelling, especially for tasting menus, seafood and large cuts. The Happy Menu panel beneath every restaurant makes it easier to compare dishes and current prices before choosing a table.
Hawksmoor Guildhall
Hawksmoor Guildhall brings the group's assured steakhouse formula to a handsome basement close to the Bank of England. Dry-aged British beef and charcoal cooking form the centre of the menu, but the kitchen treats seafood and vegetables as more than supporting acts. Properly rested steak, generous service and a lively room make it a dependable choice for an important lunch or an unhurried dinner.
Potted beef with Yorkshire puddings is a characterful start, while charcoal-roasted scallops, smoked salmon and oysters offer lighter routes. Choose an individual rump, rib-eye or fillet for control, or share a porterhouse or prime rib with beef-dripping chips and creamed spinach. Whole lobster and other large cuts may be priced by weight, so confirm the size and total before ordering. Guildhall also serves a notably popular Sunday roast; for a quieter conversation, avoid the busiest weekday lunch period.
Address: 10 Basinghall Street, London EC2V 5BQ
Hawksmoor Guildhall Menu
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À La Carte
Jersey Rock oysters
lemon, classic mignonette
Tunworth mash
Rib-eye (350g / 450g)
Chateaubriand for 2 (600g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Grilled bone marrow
Two fried eggs
Half native lobster
Maple bacon
Beef dripping chips
Beef dripping fries
Mash & gravy
Macaroni cheese
Rump (275g)
Creamed spinach
Buttered English greens
Spinach, lemon & garlic
Baked sweet potato
Bitter leaf & Devon Blue salad
Hawksmoor Caesar
English lettuce & herb salad
Toklas sourdough & butter
Heritage tomatoes
Buttered new potatoes
Bone marrow & onions
sourdough toast
Fillet (275g / 350g)
Sirloin (350g / 450g)
Vietnamese
ginger, soy, crispy shallots
Smoked mackerel salad
new potatoes, watercress, horseradish
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Half native lobster
garlic butter
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Buttered asparagus
Hollandaise
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Hawksmoor Caesar salad
Cantabrian anchovies
T-bone
Whole native lobster
garlic butter
Monkfish
grilled over charcoal
Charcoal-roasted hake
vinegar pepper, fresh basil
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Royale burger
American cheese, dill pickle, spiked mayo
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Cast-iron fillet steak
bone marrow & onions
Roasted celeriac & spelt
Spenwood cheese, mushrooms (v)
Chateaubriand
Bone-in prime rib
Porterhouse
Bone marrow & onions
sourdough toast
Lunch Set Menu
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Royale with cheese.
American cheese, dill pickle, spiked mayo
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Bitter leaf & Devon Blue salad.
English lettuce salad.
Baked sweet potato.
Beef dripping chips.
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Roast hake.
vinegar peppers, fresh basil
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Shirley T
Sparkling ginger & lemongrass, pomegranate
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Hawksmoor Caesar.
Cantabrian anchovies
Smoked mackerel salad.
new potatoes, watercress, horseradish
Potted beef & bacon.
Yorkshire puddings & onion gravy
Luberon Rosé
Famille Perrin, 2024, France
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Lager
Hawksmoor lager 4%
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Early Evening Set Menu
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Sunday Roast
Roasted Scallops
White port & garlic butter
Old Spot Belly Ribs
Vinegar slaw
Hawksmoor Caesar
Cantabrian anchovies
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Mac & Cheese
Spinach, lemon & garlic
Double Melon Daiquiri
Chairman’s Reserve rum, Cantaloupe, Sour watermelon, Rose wine
Hawksmoor Bloody Mary
Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, Lemon
Cornflake Milkshake
Cornflake ice cream, Milk, Frozen
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream.
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced pineapple & mango pavlova
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
hazelnut, salted caramel, clotted cream
Sorbet scoops
strawberry, blueberry, mango
Salted caramel rolos (x1/x3)
A Box of Eight to take away
Ragstone, Isle of Mull, Tunworth (2/3/4 pieces)
served with damson paste & oat biscuits
Colston bassett stilton
Pear, walnuts & oat biscuits
Group Sharing Menus
Moonlighter
£65/£70. Served for sharing. Available as 2 / 3 courses. Starters: Smoked mackerel salad.; Potted beef & bacon .; Ash-baked beetroot. Charcoal-Grilled Steaks: Sirloin.; Rump.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
Silvertail
£77/£82. Served for sharing. Available as 2 / 3 courses. Starters: Smoked mackerel salad .; Old Spot belly ribs.; Ash-baked beetroot. Charcoal-Grilled Steaks: T-Bone.; Sirloin.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
Hawkabelle
£98/£103. Served for sharing. Available as 2 / 3 courses. Starters: Fillet carpaccio.; Smoked salmon.; Roasted scallops. Charcoal-Grilled Steaks: Porterhouse.; Chateaubriand.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
The Sacred Six
The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
What to drink when you’re not drinking
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ <0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML) 4%
After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.
HAWKSMOOR COLD IPA (330ML) 4.3%
Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%
A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character
STIEGL GOLDBRÄU LAGER (330ML) 5%
A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.
SMALL BEER SESSION PALE 2.5% (350ML)
A juicy, sessionable pale ale.
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML) 0.5%
A brilliant beer first – a peerless non-alc lager second.
SANDFORD ORCHARDS DEVON RED (330ML) 4.5%
Crisp & fruity medium cider.
SUSHISAMBA London
SUSHISAMBA turns the 38th and 39th floors of Heron Tower into one of the City's most theatrical dining rooms. Its food crosses Japan, Brazil and Peru through raw fish, anticuchos, robata grilling and shared plates, while glass lifts, panoramic windows and the orange-tree terrace add genuine occasion. The experience works best for diners comfortable with music, movement and a premium setting.
Build a meal around contrasts rather than ordering every rich signature. Tuna seviche and kanpachi tiradito bring citrus and heat; crispy yellowtail taquitos and A5 Kobe gyoza move in a deeper, savoury direction. Grilled tiger prawns, poussin a la brasa and the samba rolls show the range of the open kitchen and robata. This is particularly well suited to a celebratory group, visitors seeking a skyline view or a late dinner. The terrace is appealing, but a good indoor table still delivers the full visual impact.
Address: Heron Tower, 110 Bishopsgate, London EC2N 4AY
Sushisamba Heron Tower Menu
No dishes match all the filters you picked.
APERITIVOS
EDAMAME
sea salt and lime
SHISHITO
grilled spicy pepper, sea salt, lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
MISO SOUP
yuba, japanese mushrooms, coriander
DESSERT
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, served with white chocolate ganache
HOUSEMADE ICE CREAM & SORBET
daily selection
SODA
COCA COLA
COCA COLA ZERO
COCA COLA DIET
FRANKLIN & SONS LEMONADE
FRANKLIN & SONS GINGER ALE
FRANKLIN & SONS SODA WATER
FRANKLIN & SONS PREMIUM TONIC WATER
FRANKLIN & SONS PREMIUM LIGHT TONIC
FRANKLIN & SONS SICILIAN LEMON TONIC
FRANKLIN & SONS GINGER BEER
FRANKLIN & SONS PINEAPPLE & ALMOND SODA
FRANKLIN & SONS ROSE LEMONADE
FRANKLIN & SONS RASPBERRY LEMONADE
RED BULL
RED BULL SUGAR FREE
JUICE
APPLE JUICE
PINEAPPLE JUICE
TOMATO JUICE
ORANGE JUICE
CRANBERRY JUICE
LYCHEE JUICE
BOTTLED BEER
ASAHI, JAPAN
SUSHISAMBA LAGER, COALITION BREWING LONDON
CORNISH ORCHARDS GOLD CIDER
ASAHI, JAPAN 0%
JAPANESE SAKE 日本酒
NIHONSHU
220 GINJO, VANISHING POINT TOKUSEN KOSHI NO KANBAI, NIIGATA
100ml glass, 300ml carafe, 720ml bottle. 越乃寒梅 ”特撰” 吟醸 新潟 SMV+8 ABV 16%, 500ml - ❆
201 GINJO ‘CHERRY BOUQUET’ OKA, DEWAZAKURA, YAMAGATA
100ml glass, 300ml carafe, 720ml bottle. 出羽桜 桜花 吟醸 山形 SMV+5 ABV 15.5% - ❆
113 JUNMAI “VINTAGE 2017” KIMOTO, MUROKA, SHIRAKABEGURA, HYOGO
100ml glass, 300ml carafe, 720ml bottle. 白壁蔵 ヴィンテージ2017 生酛純米無濾過 兵庫 SMV+3 ABV 16.5%, 640ML - ❆
116 JUNMAI 58 YAMAHAI “AIKAWAHOMARE” KEIGETSU, KŌCHI
100ml glass, 300ml carafe, 720ml bottle. 愛鶴誉 山廃純米58、高知 SMV+4 ABV 15% - ❆ or ☼
228 GINJO JUNMAI “BLACK DRAGON” KOKURYU, FUKUI
100ml glass, 300ml carafe, 720ml bottle. 黒龍 ”純米吟醸” 純米吟醸 福井 SMV+4.5 ABV 15.5% - ❆ or ☼
331 DAIGINJO “HEART OF GOLD“ KINSHO, TAMAGAWA, KYOTO
100ml glass, 300ml carafe, 720ml bottle. 玉川 ”金将” 大吟醸 京都 SMV+3 ABV16% - ❆ or ☼
419 SPARKLING NIGORI, ‘TOBIROKU’, DEWAZAKURA, ‘FESTIVAL OF STARS’, YAMAGATA
出羽桜“とび六”スパークリングにごり 山形 SMV-3 ABV15% - ❆
132 JUNMAI “TIME MACHINE“ TAMAGAWA, KYOTO
KYOTO, JAPAN 50ml
CHAMPAGNE & WINE BY THE GLASS
VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
125 ml
VEUVE CLICQUOT, BRUT ROSÉ, REIMS
125 ml
RUINART, BLANC DE BLANCS BRUT, REIMS
125 ml
2018 LA GRANDE DAME “SIMON PORTE JACQUEMUS” VEUVE CLICQUOT, BRUT, REIMS
125 ml
VERMENTINO, LES VIGNES DE LEGLISE, CÔTES DE THAU, LANGUEDOC, FRANCE
125 ml
PINOT BLANC, TRIMBACH, ALSACE, FRANCE
125 ml
RIESLING “FEINHERB” (OFF DRY), GENERATIONS, AXEL PAULY, MOSEL, GERMANY
125 ml
ALVARINHO “MILAGRES” QUINTA DA PEDRA, MONÇÃO E MELGAÇO, PORTUGAL
125 ml
SAUVIGNON BLANC, DOG POINT, MARLBOROUGH, NEW ZEALAND
125 ml
CHARDONNAY, KENDALL-JACKSON, VINTNER’S RESERVE, CALIFORNIA, USA
125 ml
NON-ALCOHOLIC
¡BACÁN!
Light, Fragrant, Refreshing. Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice.
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing. Franklin & sons brewed ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet. Lychee, lemongrass, chilli and lime, spritzed with Franklin & Sons soda water. Served long.
GINGER COLADA
Zesty, Creamy, Tropical. Ginger, orange, and pineapple mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice.
COCONADA
Tropical, Creamy, Bright. Citrus-boosted orange and pineapple shaken with homemade Brazilian lemonade. Served long over crushed ice.
MINT CONDITION
Herbal, Crisp, Refreshing. Everleaf Forest, mint cordial, apple. Served long over ice.
GOLDEN HOUR
Bright & Aromatic. Apple juice, orgeat cordial, ginger and yuzu. Served long over ice.
COCKTAILS
SAMBA SOUR
Fresh, Citrus, Velvety. A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and vegan egg whites. Served ‘up’.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCO LOCO
Tropical, Creamy, Zesty. Coconut oil-infused Hama Signature white rum, guava, lime, toasted coconut and vanilla essence. Served short over crushed ice.
UME ORCHARD
Velvety, Delicate, Fruity. BarSol pisco, Carpano Antica Formula sweet vermouth, Umeshu Plum liqueur, white peach purée, lemon and vanilla essence. Shaken and served long over ice.
WHISKY HIGHBALL
Crisp, Bright, Refreshing. Suntory Toki whisky, Saicho Hojicha sparkling tea, miso cordial, lemon, and a dash of plum bitters. Served long over ice.
SAKURA NEGRONI
Smooth, Bitter, Complex. Bombay Sapphire gin, Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block.
TOMMY’S TEMPORADO
Spicy, Bold, Refreshing. El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum, spiked with green tabasco. Shaken and served short over ice.
PINEAPPLE PALOMA
Bright, Zesty, Refreshing. El Rayo Plata and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice.
MEZCALITA
Smoky, Aromatic, Balanced. Ojo de Dios mezcal, pineapple genmaicha cordial, white cacao liqueur, vanilla essence, coriander. Shaken and served up.
RYU’S LEGEND
Tantalizing & Complex. Belvedere Pure vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short.
KOBE COCKTAIL
Rich, Nutty, Velvety. Kobe fat washed Suntory Toki whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube.
RIO DE ORO
Smoky, Citrusy, Earthy. Genmaicha-infused Ojo de Dios mezcal, peach liqueur, vanilla cordial, and lemon, topped with Franklin & Sons pineapple almond soda. Served long over ice.
KYOTO SPRITZ
Floral, Fruity, Bright. St. Germain Elderflower liqueur, sake, white peach purée, lemon, and corn syrup. Served long over ice.
MANGO GROVE
Vibrant, Herbaceous, Fresh. Desi Daru Mango vodka, homemade mint wine and fresh lime. Shaken and served long over ice.
CAFÉ MILLONARIO
Rich, Velvety, Aromatic. Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. Served ‘up’.
LYCHEE COOLER
Creamy, Tropical, Fresh. Grey Goose Le Citron vodka, St Germain elderflower liqueur and vanilla. Shaken hard with coconut cream and lychee water. Served long.
PANDANA
Floral & Herbaceous. Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice.
GOLDEN PEAR
Floral, Citrusy, Effervescent. Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up.
SAKE SPRITZ
Light, Fresh, Floral. Château Minuty Prestige Rosé wine and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.
TOM YAM
Fresh, Fiery, Cooling. Bombay Sapphire gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus. Served long.
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice.
SAMBA KIDS
EDAMAME
sea salt and lime
CHICKEN TERIYAKI
japanese rice, tenderstem broccoli
SALMON TERIYAKI
japanese rice, tenderstem broccoli
PERUVIAN POTATO ANTICUCHOS
japanese rice, tenderstem broccoli
SUSHI ASSORTMENT
cucumber, avocado, and salmon maki
CRISPY SEAFOOD
japanese rice, tenderstem broccoli
ASSORTED MOCHI
white chocolate ganache
HOMEMADE ICE CREAM
VEGAN MENU
EDAMAME
sea salt and lime
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice
PAPAS FRITAS
BLACK TRUFFLE RICE
AJI AMARILLO RICE
GRILLED TENDERSTEM BROCCOLI
JAPANESE STEAMED RICE
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
SELECTION OF VEGGIE NIGIRI AND MAKI
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper
AVOCADO MAKI
sesame seeds and coriander cress
OSHINKO MAKI
pickled radish , shiso, sesame seeds
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress
MUSHROOM TOBANYAKI
assorted mushrooms, truffle, yuzu soy
PLANTAIN CHIPS
aji amarillo
SWEET CORN
smoked jalapeño garlic oil, chives
ASPARAGUS
sesame, sweet soy
EGGPLANT
sweet soy
SWEET POTATO ANTICUCHOS
ginger miso
KOHLRABI SEVICHE
green apple leche de tigre, bubu arare, mixed micro cress
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
SEAWEED SALAD
sesame, yuzu caviar
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing
SHISHITO
grilled spicy pepper, sea salt, lime
GREEN SALAD
GLUTEN CONSCIOUS
VEGETABLE SASA HAND-ROLL
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper
POUSSIN
teriyaki, japanese coleslaw, pomegranate
PERUVIAN CORN
BLACK TRUFFLE RICE
AJI AMARILLO RICE
GRILLED TENDERSTEM BROCCOLI
JAPANESE STEAMED RICE
1KG HEREFORD T-BONE STEAK
chimichurri
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon, served with black beans, sautéed greens, SUSHISAMBA dipping sauces
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, garlic chip
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
EGGPLANT
mustard miso, bubu arare
ASPARAGUS
sesame
HERITAGE BEETS
whipped tofu, dried miso
BLACK COD
peruvian asparagus, miso
CALIFORNIA
snow crab, cucumber, avocado, citrus mayo, truffle oil
BLACK COD ANTICUCHOS
miso
LOBSTER SEVICHE
yuzu leche de tigre, vegetable julienne, rice cracker
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress
SAMBA SALAD
baby spinach, grilled kabocha, shavings of heritage carrots, radish, apple and mango dressing
PLANTAIN CHIPS
aji amarillo
SHISHITO
grilled spicy pepper, sea salt, lime
EDAMAME
sea salt and lime
KAPPA MAKI
AVOCADO CUCUMBER MAKI
GREEN SALAD
TASTE OF SAMBA
Signature Taste of Samba
EDAMAME; PLANTAIN CHIPS; CRISPY YELLOWTAIL TAQUITOS; TUNA SEVICHE; KANPACHI TIRADITO; A5 KOBE GYOZA; POUSSIN A LA BRASA; GRILLED TIGER PRAWNS; GRILLED BROCCOLI; CALIFORNIA ROLL; NIGIRI; CHOCOLATE BANANA CAKE
Premium Taste of Samba
EDAMAME; PLANTAIN CHIPS; LOBSTER TAQUITOS; SEAWEED SALAD; ROCK SHRIMP TEMPURA; BLACK COD ANTICUCHOS; LAMB CHOP; ROBATA SEA BASS; AJI AMARILLO RICE; TIGER MAKI; NIGIRI; JAPANESE APPLE CRUMBLE
Ultimate Taste of Samba
EDAMAME; PLANTAIN CHIPS; CHICKEN KARAAGE TAQUITOS; GREEN SALAD; FOIE GRAS & CONFIT DUCK HARUMAKI; TORO TIRADITO; RIBEYE STEAK; ROBATA BLACK COD; TRUFFLE RICE; SAMBA LONDON ROLL; SUPREME KOBE NIGIRI; MOUSSE DE ORO
SMALL PLATES
A5 KOBE GYOZA
kabocha purée and sweet soy
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortillas
FOIE GRAS & DUCK HARUMAKI
marigold apple cress, cherry sake gelée
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
CRISPY YELLOWTAIL TAQUITOS
avocado, miso (two per order)
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots (two per order)
CRISPY TUNA TAQUITOS
avocado, yuzu truffle (two per order)
CRISPY CHICKEN KARAAGE TAQUITOS
oscietra caviar, spicy crema
CRISPY PERUVIAN CORN TAQUITOS
avocado, biquinho pepper (two per order)
SIDES
JAPANESE STEAMED RICE
GRILLED BROCCOLI
AJI AMARILLO RICE
BLACK TRUFFLE RICE
PAPAS FRITAS
GRILLED PERUVIAN POTATOES
NIGIRI & SASHIMI OMAKASE
SASHIMI OMAKASE
assortment of 3
SASHIMI OMAKASE
assortment of 5
NIGIRI OMAKASE
7 pieces of nigiri
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki
FRESH WASABI 5G
OSCIETRA CAVIAR 10G
crispy nori
NIGIRI & SASHIMI
TORO (tuna belly)
AKAMI (tuna)
HAMACHI (yellowtail)
SAKE (salmon)
ZUWAI GANI (snow crab)
SUZUKI (sea bass)
SABA (mackerel)
UNAGI (freshwater eel)
IBODAI (butterfish)
IKURA (salmon roe)
EBI (shrimp)
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo
NEGITORO
tuna belly, takuwan
CALIFORNIA
crab, cucumber, avocado, japanese mayo
SALMON AVOCADO
yuzu miso
CUCUMBER
sesame
AVOCADO
sesame
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
EL TOPO®*
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGGIE
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
SASA HANDROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
JAPANESE KOBE & WAGYU
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress
SUPREME KOBE NIGIRI
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon, served with farofa and SUSHISAMBA dipping sauces
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
ROBATA BLACK COD
peruvian asparagus, miso
ROBATA SEA BASS
citrus salt
CHATEAUBRIAND
grilled purple potatoes, pickled wasabi butter, cachaça-peppercorn sauce
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
BLACK COD ANTICUCHOS
miso, served with peruvian corn
PORK BELLY ANTICUCHOS
butterscotch miso, served with peruvian corn
WAGYU ANTICUCHOS
kuromitsu, served with peruvian corn
LAMB CHOP
red miso and lime
POUSSIN A LA BRASA
aji amarillo aioli
RIBEYE STEAK
bone marrow, cachaça-peppercorn sauce
PORK RIB
charred pineapple salsa, soy glaze
EGGPLANT
mustard miso, bubu arare
ASPARAGUS
sesame, sweet soy
RAW
TUNA (Seviche)
crispy white carrots, spicy red yuzu leche de tigre
SALMON (Seviche)
tamarind, sesame, seaweed, macadamia
WATERMELON (Seviche)
mixed vegetables, bubu arare, pineapple leche de tigre
KANPACHI (Tiradito)
yuzu, black truffle oil, garlic, chive
TORO (Tiradito)
yuzu soy, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL (Tiradito)
jalapeño and lemongrass
SALADS
SEAWEED
sesame, yuzu caviar
HERITAGE TOMATO
pomegranate molasses, pickled onion, mint cress
GREEN
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
WATER
SUSHISAMBA FILTERED STILL
SUSHISAMBA FILTERED SPARKLING
Duck & Waffle
Duck & Waffle sits on the 40th floor of the same tower but offers a looser, all-hours proposition. The restaurant is open around the clock, and its menus change character from early breakfast to lunch, dinner and late-night plates. That flexibility and the view explain much of its popularity. The kitchen can be uneven, yet its best dishes combine sweet, salty and crisp textures with a confidence that keeps the restaurant distinctive.
The namesake plate pairs crisp duck-leg confit and a fried duck egg with mustard-maple syrup, a combination that makes sense once the savoury richness meets the waffle. Breakfast offers harissa-poached eggs, crème-brûlée French toast and a vegetarian mushroom version of the signature. Later menus widen the choice, but the clearest experience still comes from sharing a few house dishes rather than treating this only as a bar with a view. Choose it for sunrise breakfast, visiting friends or a meal when unconventional timing matters as much as the menu.
Address: Heron Tower, 110 Bishopsgate, London EC2N 4AY
Duck & Waffle Menu
No dishes match all the filters you picked.
Breakfast
FRESHLY BAKED PASTRIES (V)
GREEK YOGHURT (GF, V)
homemade granola OR fresh berries & honey
SEASONAL FRUIT SALAD (GF, VG)
OVERNIGHT OATS BRÛLÉE (GF)
date, banana, chia, granola
TWO EGGS ~ ANY STYLE (V)
sourdough toast, hand churned butter
SHAKSHOUKA (V)
harissa yoghurt, coriander, black chilli flakes
COLOMBIAN EGGS (v)
scrambled eggs, tomato & spring onions, sourdough toast & avocado add grilled chorizo 6 each add smoked salmon 8 each
HOMEMADE BAKED BEANS (V)
cheese scone, feta, chives
FLUFFY PANCAKES
golden syrup, lemon
ENGLISH BREAKFAST
Elizabethan sausage, two eggs – any style, middle-cut Dingley Dell bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
VEGETARIAN BREAKFAST (V, VG)
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
CRÈME BRÛLÉE FRENCH TOAST
berry compote
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
CARAMELISED BANANA (v)
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
AVOCADO WAFFLE (V)
poached eggs, Aleppo chillies
EGGS FLORENTINE (v)
poached eggs, spinach, hollandaise, lemon zest
SMOKED SALMON ROYALE
poached eggs, hollandaise, horseradish, chive
DUCK BENEDICT
poached eggs, braised duck leg, hollandaise, sriracha
‘THE FULL ELVIS’ (v)
PBJ, caramelised banana, Chantilly all the trimmings
CHEESE SCONE
FIELD MUSHROOM (v)
CRUSHED AVOCADO
BLACK PUDDING
ROASTED TOMATO (v)
HASH BROWN (v)
ELIZABETHAN SAUSAGE
MIDDLE-CUT DINGLEY DELL BACON
FRENCH FRIES (v)
add truffle & Parmesan 10
TRUFFLE & PARMESAN FRIES (GF, V)
Lunch & Dinner
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES
linguiça, Manchego, mustard
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
SPICY OX CHEEK DOUGHNUT
apricot jam and smoked paprika sugar
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
HOUSE BREAD (v)
spiced butter & sea salt
ROSEMARY & GARLIC BREAD (V)
‘NDUJA & GRUYÈRE BREAD
HUMMUS (GF, VG)
RED PEPPER & FETA
HARISSA ROASTED CAULIFLOWER (GF, VG)
dukkha, tahini
PUY LENTIL & SWEET ONION RAGOUT
miso yoghurt, spinach, toasted buckwheat
CORNISH RED MULLET
braised red peppers, tapenade & basil emulsion
KING OYSTER MUSHROOM SKEWERS (V, VG)
crispy shallots, pickled squash
CAESAR SALAD (V)
little gem lettuce, Parmesan cheese, Aleppo, sourdough croutons
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
FOIE GRAS CRÈME BRÛLÉE
pork crackling & marmalade, brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
KING PRAWNS (GF)
garlic butter, white wine, chilli
DUCK LEG SEEKH KEBAB
dates, pistachios & pickled rhubarb
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V, VG)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
WHOLE ROASTED POUSSIN (GF)
wild mushrooms, ratte potatoes, truffles and herbs
SIRLOIN AU POIVRE
350g native breed, 28-day dry-aged
RIGATONI ARRABBIATA (v)
Datterini tomatoes, smoked chipotle, Parmesan, basil
ROASTED SRIRACHA COD
masala sauce, puffed rice & yoghurt
ROASTED RUMP OF LAMB (GF)
mash, petits pois à la française & mint
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
MAC ‘N’ CHEESE (V)
four-cheese Mornay
GREEK SALAD (GF, V)
Tomatoes, cucumber, red onion, aged feta, olives, oregano, olive oil
TRUFFLE MASH (GF, V)
with camembert
TENDERSTEM BROCCOLI (GF, V, VG)
chermoula, toasted pumpkin seeds
Weekend Brunch
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
NOCELLARA DEL BELICE & KALAMATA OLIVES (V)
HOUSE BREAD (v)
spiced butter & sea salt
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
TWO EGGS ~ ANY STYLE (V)
sourdough toast & hand churned butter
AVOCADO WAFFLE (V, VG)
poached eggs, Aleppo chillies
COLOMBIAN EGGS (v)
scrambled eggs, tomato & spring onions, sourdough toast & avocado add grilled chorizo / 6 each add smoked salmon / 8 each
EGGS FLORENTINE (v)
poached eggs, waffle, spinach, hollandaise, lemon zest
DUCK BENEDICT
poached eggs, waffle, braised duck leg, hollandaise, sriracha
ENGLISH BREAKFAST
Elizabethan sausage, two eggs ~ any style, middle-cut Dingley Dell bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
VEGETARIAN BREAKFAST (V, VG)
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
CAESAR SALAD (V)
little gem lettuce, Parmesan, Aleppo, sourdough croutons add smoked chicken or hot smoked salmon 6/each
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
FOIE GRAS CRÈME BRÛLÉE
pork crackling & marmalade brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korea mayo
‘THE FULL ELVIS’ (v)
PBJ, caramelised banana, Chantilly, all the trimmings
CRÈME BRÛLÉE FRENCH TOAST (V)
berry compote
FLUFFY PANCAKES
golden syrup, lemon
CARAMELISED BANANA WAFFLE (v)
homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
TORREJAS (v)
maple caramel apples, cinnamon ice cream
GREEK YOGHURT (GF, V)
homemade granola OR fresh berries & honey
SEASONAL FRUIT SALAD (GF, VG)
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
FRESHLY BAKED PASTRIES (V)
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (V)
MIDDLE-CUT DINGLEY DELL BACON
ELIZABETHAN SAUSAGE
CRUSHED AVOCADO (vg)
BLACK PUDDING
ROASTED TOMATO (v)
FIELD MUSHROOM (VG)
CHEESE SCONE (VG)
HASH BROWNS (vg)
Bar Bites
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
NOCELLARA DEL BELICE & KALAMATA OLIVES (GF, VG)
BRITISH CHEESE PLATE (V)
membrillo, crackers
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
FOIE GRAS CREME BRÛLÉE
pork crackling & marmalade, brioche
BEEF BURGER
American cheese, secret sauce, brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korean mayo
Late Night
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
CORONATION CHICKEN TOSTADA
corn-fed chicken thighs, pickled golden raisins
“THE WINGS” (GF)
dirty or naked, buffalo or black garlic BBQ sauce
PORK & PRAWN TOAST
sweet chilli
FOIE GRAS CRÈME BRÛLÉE
pork crackling, marmalade, brioche
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V, VG)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
GRILLED CHEESE (V)
Comté cheese, truffle
CAESAR SALAD (V)
little gem lettuce, Parmesan, Aleppo, sourdough croutons add smoked chicken or hot smoked salmon 6 / each
DUCK KATSU
brioche bun, spring onions, slaw, buffalo mayo
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korean mayo
BREAKFAST BUTTY
sausage patty, fried egg, American cheese, Daddies brown sauce
BEEF BURGER
American cheese, secret sauce, brioche
DUCK SHAWARMA
flat bread, yoghurt sauce, slaw, coriander leaves
CHOCOLATE MOUSSE (GF, VG)
lime caramel, chocolate ice cream
TORREJAS (V)
maple caramel apples, cinnamon ice cream
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nib
‘THE FULL ELVIS’ (V)
PBJ, caramelised banana, Chantilly, all the trimmings
CRÈME BRÛLÉE FRENCH TOAST (V)
berry compote
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
MAC ‘N’ CHEESE (V)
four cheese Mornay
ROAST MENU
CORN RIBS (vg)
black garlic & fermented chilli
LOBSTER ROLL
spicy Marie Rose sauce, brioche
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
RUMP OF ESSEX BEEF
BRAISED SHOULDER OF MARKET LAMB
homemade mint sauce
MUSHROOM & CAMEMBERT WELLINGTON (v)
BISCOFF CHEESECAKE (v)
Lotus Biscoff crumb, shaved white chocolate
STICKY TOFFEE WAFFLE (v)
butterscotch caramel sauce, clotted cream
CAESAR SALAD (v)
FOUR CHEESE CAULIFLOWER & LEEK GRATIN
crispy shallots, toasted breadcrumbs
TENDERSTEM BROCCOLI (gf, v)
hummus, chilli crunch
Signature
EGG & CRESS
watercress purée, pan-fried brioche soldiers
DUCK & WAFFLE
duck rillette, egg yolk purée, melba toast waffle
OAK-SMOKED SALMON SANDWICH
horseradish mayo, lemon
CUBANO
ham, Comté, cheddar, pickles, American mustard, mojo sauce, brioche
CORONATION CHICKEN SANDWICH
curried mayo, lime
Vegetarian
EGG & CRESS (V)
watercress purée, pan-fried brioche soldiers
WANNABE DUCK & WAFFLE (V)
egg yolk purée, melba toast waffle
COMPRESSED WATERMELON SANDWICH (V)
white balsamic, horseradish mayo, lemon
VEG CUBANO (V)
Comté, cheddar, American mustard, pickles, mojo sauce, brioche
CUCUMBER SANDWICH (V)
cream cheese, fine herbs
Sweet
RASPBERRY TARTE CITRON
scorched meringue
JAFFA MACARON
orange dark chocolate, almonds
STICKY TOFFEE WAFFLE
caramel Chantilly cream
DARK CHOCOLATE DELICE
chocolate mousse, génoise sponge
SCONES
strawberry jam & clotted cream
Dessert
CHOCOLATE MOUSSE (GF, VG)
lime caramel, chocolate ice cream
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
SMASHLOVA (GF, V)
meringue, marinated strawberries, strawberry purée, Chantilly cream, custard
STICKY TOFFEE WAFFLE (V)
butterscotch caramel sauce, clotted cream
WAFFLE ON THE ROCKS
waffle-flavoured Belvedere Pure vodka / St. Germain / Drambuie / lime cordial / maple syrup
TORREJAS (v)
maple caramel apples, cinnamon ice cream
BISCOFF CHEESECAKE
Lotus Biscoff crumb, shaved white chocolate
'THE FULL ELVIS' (v)
PBJ, caramelised banana, Chantilly, all the trimmings
BRITISH CHEESE PLATE (V)
membrillo, crackers
SELECTION OF ICE CREAM AND SORBET (GF, V)
3 scoops of your choice vanilla, chocolate, rum and raisin, cinnamon, lemon, green apple, orange, crème fraîche
NV Offley, 10-Year-Old Tawny Port, Douro, Portugal
2021 Inniskillin Gold, Niagara, Vidal Icewine, Ontario, Canada
2022 Prunotto, Moscato D’asti, Piedmont, Italy
‘Dona Antonia’ 30-year-old Tawny Port, Ferreira, Portugal
2021 Oremus Tokaji, Late Harvest, Hungary
2023 Château Delmond, Sauternes, Bordeaux, France
JUICE
FRESHLY SQUEEZED ORANGE
CRANBERRY
TOMATO
FRESHLY SQUEEZED PINK GRAPEFRUIT
PINK GRAPEFRUIT
APPLE
BUBBLES
MIMOSA
freshly squeezed orange juice, Champagne
NV PHILIPPONNAT, BRUT ROYALE RESERVE, MAREUIL-SUR-AY
NV FORGET-BRIMONT, ROSÉ, 1ER CRU, REIMS
KIR ROYALE
crème de cassis, black currant reduction, Champagne
LIBATIONS
BLOODY MARY
tomato, usual spices, choice of spirit
EXTRACT COFFEE ROASTERS – ROCKET ESPRESSO
Ethically sourced coffees to create a positive impact on farmers’ communities. A Duck & Waffle house roast featuring a delicious blend of 50% Project Peru and 50% Colombian Marianela. Grown in organic and cooperative farms, the coffee is rich in caramel, black cherry, liquorice and cocoa flavours.
ESPRESSO
AMERICANO
MACCHIATO
CORTADO
FLAT WHITE
CAPPUCCINO
LATTE
MOCHA
DARK HOT CHOCOLATE
PROJECT PERU FILTER COFFEE
from an organic cooperative farming on the mountains of Northern Peru
CANTON TEA
Ethically sourced from the world’s finest tea gardens. Plucked and processed by hand, then skillfully blended in biodegradable pyramid bags. Also available as loose leaf.
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
JADE GREEN TIPS
LEMONGRASS & GINGER
TRIPLE MINT
Premium Tea Selection
ENGLISH BREAKFAST
A lively, full-bodied blend combining Kenyan depth, Rwandan smoothness, and Assam maltiness, with rich notes of malt, fig, and cocoa.
EARL GREY
Bergamot tea made with Calabrian oil, offering bright citrus aroma and a smooth, lingering, velvety finish.
ROSEBUDS
Whole rosebuds with a delicate aroma and a naturally calming, caffeine-free infusion.
LYCHEE & ROSE NOIR
Fragrant black tea with soft floral notes and natural lychee sweetness.
JADE OOLONG
Smooth Taiwanese oolong with fruity, citrusy notes and a hint of bamboo.
WILD ROOIBOS
Naturally caffeine-free with a rich, earthy flavour and notes of vanilla and sandalwood.
LAPSANG SOUCHONG
Bold and smoky black tea, traditionally smoked over pine wood from Fujian.
Cocktails
MIDDAY SQUEEZE
Sipsmith Sloe gin / Cocchi Vermouth di Torino Rosso / lemon and grapefruit oleo saccharum / grapefruit soda Refreshing spritz served over ice.
WILD BLOOM
wild berry tea infused Still G.I.N. / Crème de Cassis/ lavender cordial / Angostura orange bitters / lemon juice Served long over crushed ice. A garden party in a glass.
JASMINE ROYALE
Still G.I.N. / Maraschino cherry / Chambord / lemon juice / jasmine tea / lemonade Served long over ice. Fruity, fizzy, and likely to cause a scene.
Mocktails
SPILL THE TEA
Crossip Rich Berry / Earl Grey tea / strawberry jam / lemon juice / French Bloom rosé Served long over ice. All drama, no proof.
GARDEN HEAT
Crossip Blazing Pineapple / honey & dill cordial / elderflower / ginger beer / jalapeño Shaken and strained. A garden party with a kick.
Rosé All Day
Franklin & Sons rose lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
Champagne
NV VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS
Cocktails
THE NIGHT SHIFT
Bacardi Carta Negra / Cointreau / fresh espresso / agave / saffron Shaken & served short over ice. Not your ordinary espresso martini.
AFTERGLOW
Desi Daru mango vodka / Amaro Nonino Quintessentia / Italicus Rosolio di Bergamotto / Campari / orange bitters Served short over block ice. Sweet talker. Sharp finisher.
DUCK'S THE WORD
Bombay Sapphire gin / Cocchi Americano Aperitivo / Luxardo Maraschino Originale / Sicilian lemon tonic / agave Stirred and served long with ice. Zingy, sunny and in on the secret. Shhh!
CHERRY ON TOP
Cherry‑infused Woodford Reserve / Amaro Averna / Disaronno / Angostura bitters / maple / lemonade Stirred long over ice. Like your favourite cherry cola but all grown up.
GRAPE EXPECTATIONS
Grey Goose L’Orange / Kwai Feh lychee liqueur / Regal Rogue Daring dry vermouth / lychee / elderflower Shaken and served up. Elegant, playful and fully in its main‑character era.
BREAKFAST FIZZ
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka.
SPICY VERDE
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / chilli / lime Shaken and served short over ice. A refreshing margarita with a kick.
PEACH ROYALE
Bombay Sapphire gin / peach liqueur / soda / Earl Grey / lemon bitters / Champagne Served long over ice. A Champagne-kissed twist on tradition.
WAFFLE ON THE ROCKS
waffle-flavoured Belvedere Organic vodka / St. Germain / Drambuie scotch / lime cordial / maple syrup Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
TROPIC OF CONVERSATION
passionfruit / pineapple / Cointreau / Champagne Shaken and topped with bubbles. Fruit-forward with ripe sweetness – an easy-sipping tipple.
Piña Crush
Hama Signature white rum / coconut / lemon / pineapple / coconut foam Stirred and served long over ice. A tropical escape.
Duck Sips MP
Enjoy this monthly shake-up from our talented bar team. Ask your server for details
Chandon Garden Spritz
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. Served over ice.
Booze-Free Waffle
waffle flavoured Seedlip Grove 42 / all spice infused honey / lime cordial / orange blossom The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Pink Pepper Lemonade
Everleaf Mountain aperitif / pink peppercorn-infused agave / Franklin & Sons rose lemonade. Served short, Zesty, floral, and perfectly spiced.
Rosé All Day
Franklin & Sons rose lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
SUNSHINE ON TAP
Everleaf Forest / pineapple / orgeat syrup / lemon / pineapple & almond soda Shaken and served short over ice. Like a sunny holiday, no passport required.
ZESTY BUSINESS
Everleaf Marine / grapefruit & agave reduction / lemon / tonic water Served long over ice. Playful, light, and impossible to put down.
PICK ME UP
Bombay Sapphire gin / French Bloom rosé / lemon verbena reduction / lemon Served up over crushed ice. Sweet, sassy, and unapologetically out of line.
GO BANANAS
Hama Rum Signature white rum / banana agave syrup / orange bitters / ginger ale Served long over ice. A tropical troublemaker that swings in and stirs things up.
Bar Douro City
Bar Douro City is the compact counterpoint to the area's skyscraper restaurants. Blue-and-white tiles, an open kitchen and counter seating frame a Portuguese small-plates menu inspired by the tascas and cervejarias of Lisbon and Porto. The food has a clear identity built on good produce, direct seasoning and specialist ingredients from Portugal. It suits a focused lunch, a date or friends prepared to share rather than claim individual mains.
Start with alheira croquettes or pataniscas de bacalhau, then add garlic prawns and bacalhau à Brás, where salt cod, egg and fine potatoes become something much richer than the description suggests. Grilled pork, punched potatoes and seasonal vegetable plates give the table substance, while the pastel de nata with cinnamon ice cream is a natural finish. Ask the team to pace the order because the counter can fill quickly with plates. The all-Portuguese wine list is another reason to linger, particularly if staff can guide the pairing.
Address: Unit 3, 1 Finsbury Avenue, London EC2M 2PF
Bar Douro City Menu
Petiscos | Snacks
Milho frito
Crispy polenta & fermented red pepper sauce (ve)
Croquetes de alheira
Smoked Portuguese sausage croquetes
Pataniscas de bacalhau
Salt cod fritters
Salada de polvo
Octopus salad
Horta | Garden
Batatas a murro
Garlic punched potatoes (ve)
Heritage tomatoes & white port vinaigrette
(ve)
Tenderstem broccoli, almonds & homemade requeijão
(v)(ve)*
Ervilhas estufadas, chouriço e ovo
Garden peas, chouriço & egg
Mar | Sea
Bacalhau à Brás
Salt cod hash (v)*
Cavala alimada com escabeche
Marinated mackerel
Gambas à Guilho
Garlic prawns
Atum & molho Vilão
Seared tuna & Vilão sauce
Terra | Land
Espetada de porco
Grilled pork skewer
Bife à Marrare
Grilled flat iron steak & mustard sauce
Coelho com cerveja
Beer braised rabbit
Secretos de Porco Preto
Acorn-fed black pig, peppers & onions
Taste of Portugal
42.5 per person. Available for 2 to 5 people and for the whole table to share.
Paio do cachaço de Porco Preto
Acorn-fed black pig neck
Pataniscas de bacalhau
Salt cod fritters
Croquetes de alheira
Smoked Portuguese sausage croquetes
Bacalhau à Brás
Salt cod hash
Gambas à Guilho
Garlic prawns
Heritage tomatoes & white port vinaigrette
Bife à Marrare
Grilled flat iron steak & mustard sauce
Pastel de nata
Custard tart & cinnamon ice cream
Enchidos | Cured Meats
Paio do cachaço de Porco Preto
Acorn-fed black pig neck
Presunto Varanegrа
Hand cut acorn-fed black pig ham
Queijo | Cheese
Ilha São Miguel
Pasteurised cow’s milk cheese
Queijo Chiba
Raw goat’s milk cheese (v)
Queijo de Seia amanteigado
Raw sheep’s milk cheese (v)
Cheese selection, homemade jam & oat biscuits
Sobremesa | Desserts
Pastel de nata
Custard tart & cinnamon ice cream (v)
Chocolate mousse & chocolate salame
(v)
Bolo de ananás, rum e caramelo
Pineapple cake, rum & caramel (v)
Abade de priscos
Traditional egg yolk pudding & lemon sorbet
Ice cream & sorbet (choice of 2 scoops)
(v)(ve)*
Cocktails
White Port Tonic
Churchill’s Dry White Port, Fever Tree Indian Tonic, Orange & Mint
Baga Negroni
Quinta das Bágeiras Aguardente Bagaceira, Antica Formula, Campari & Lemon
Ginjinha Spritz
Botica Ginjinha, WB&CO Spirit of the Forest, Folias de Baco ‘Uivo Pt Nat Branco’ & Amarena Cherry
Madeira Old Fashioned
Madeira Vintners 3 Year Old (Sweet), Two Drifters Signature Rum & Orange
Non-Alcoholic
Camomila Spritz
Homemade Chamomile Cordial & Lemon
Botivo Soda
Botivo (Non-Alcoholic Aperitif) & Orange
Sipsmith FreeGlider G&T
Sipsmith FreeGlider (Non-Alcoholic Spirit), Fever Tree Mediterranean Tonic & Lemon
Beers
Superbock Draught
Lager, 400ml, 5.2% | Porto
Superbock, Alcohol-free Lager
330ml, 0% | Porto
Toast ‘New Dawn’ Session IPA
330ml, 4.5% | Kent
Portuguese Spirits & Liqueurs
25 / 50 ml
WB & CO Fennel Seeds
33% | Central Portugal
Botica Ginjinha
19% | Portalegre
Cobalto – 17 Gin
40% | Douro
Quinta das Bágeiras Bagaceira
50% | Bairrada
World Spirits
25 / 50 ml
Monkey Shoulder Whisky
40% | Scotland
East London Liquor Co. Vodka
40% | London
Two Drifters Signature Rum
40% | Devon
Auchentoshan ‘Three Wood’ Whisky
43% | Scotland
Hot Drinks
Single Espresso / Single Macchiato
Double Espresso / Double Macchiato
Americano / Flat White / Latte / Cappuccino
English Breakfast Tea / Chamomile / Fresh Mint
Wine by Glass
Folias de Baco Uivo Pt Nat
Douro, 2024
Herdade da Lisboa ‘Convés’
Alentejo, 2023
Ruelas
Lisboa, 2024
Quinta de Santiago ‘Assinatura’
Vinho Verde, 2024
Fortified
70 / 750 ml
Madeira Vintners 3 Year Old (Sweet)
Horácio Simões Moscatel de Setúbal, 2020
Churchill’s Late Bottled Vintage Port, 2019
Churchill’s Dry White Port
Los Mochis London City
Los Mochis combines Japanese technique with Mexican flavours on the ninth floor of 100 Liverpool Street. The restaurant includes a sushi bar, large dining room, rooftop terrace and late-night lounge, so it can move from business breakfast to a high-energy evening. Current menus show more than a visual concept: sashimi, maki and robata cooking meet ceviches, tiraditos and tacos. The rooftop setting and cross-cultural menu make it one of the area's most useful celebration restaurants.
A balanced order might pair a clean sashimi or tiradito with a taco, followed by grilled fish or meat from the robata. The kitchen's Japanese-Mexican idea is clearest when chilli, citrus, avocado and miso sharpen good seafood rather than compete for attention. The menu is gluten-free, which makes group ordering easier, while a separate omakase counter offers a more concentrated experience. Choose the main room for energy, the terrace for drinks and views, or lunch when you want to hear the table without losing the restaurant's sense of occasion.
Address: 9th Floor, 100 Liverpool Street, London EC2M 2AT
Los Mochis London City Menu
Brunch
Acai Bowl
El Taco Rey
Masa Y Mas
Huevos Al Salmon
Huevos Al Pastor
Huevos Con Carne Asada
La Condesa Omelette
El Burrito
Masa Chicken & Waffles
Fluffy Pancakes
Banana Oat Pancakes
Tasting Menu
Guacamole
Pato On Crispy Rice
Salmon Tiradito
Seabass Ceviche
Ume Miso Cod Kushiyaki
Cucumber Avocado Maki
Spicy Hiramasa Maki
Trailer Park Chicken Taco
Yakiniku Taco
Ube Panna Cotta
Robata Signature
Lubina
Taraba
Wagyu Tomahawk
Filete De Lomo
Costillas De Res
Plant
Miso Nasu
Shiitake
Asparagus Yakiniku
Sea
Chipotle Miso Salmon
Ume Miso Cod
Ebi Anticucho
Octopus Teriyaki
Mochi
Coconut & White Chocolate
Raspberry & Coconut
Salted Caramel
Strawberry & White Chocolate
Toasted Sesame
Ceviches & Tiraditos
Maguro Tartare
Masu Tartare
Shinjuku Ceviche
Maguro Ceviche
Botan Ebi Aguachile
Beetroot Tiradito
Hiramasa Tiradito
Madai Tiradito
Chutoro Tiradito
Wagyu Carne Tataki
Maki Rolls
Cucumber Avocado
Spicy Vegetable Tempura
Negitoro
Salmon Kawa
Crispy Salmon Skin, Avocado, Pickled Jicama, Spicy Aioli, Toasted Sesame
Spicy Hiramasa
Yellowtail hiramasa, yuzu kosho, spring onion, jalapeño, truffle chilli goma, sesame, mint cress
Shrimp Tempura
Shrimp tempura, avocado, cucumber, crispy shallots, sesame, spicy aioli, coriander cress
Salmon Aburi
Seared Salmon, Scallops, Avocado, Sweet Soy
Black Cod Volcano
Kamo
Wagyu Guajillo
Seared Wagyu, Avocado, Cucumber, Sweet Guajillo Chilli Soy, Crispy Onion, Fried Capers
Angler
Angler is one of the area's most technically ambitious restaurants. On the top floor of South Place Hotel, it presents modern British seafood through tasting menus and a shorter à la carte route. The restaurant holds a Michelin star in 2026, and its menus emphasise seasonal fish and shellfish rather than relying on one permanent signature. The calm, light-filled room and rooftop terrace make it suited to a serious dinner where service, pacing and detail matter.
Expect the kitchen to build dishes around excellent British catch, precise sauces and carefully judged accompaniments. A shorter menu is useful for lunch, while the full tasting progression better shows how the team moves between shellfish, delicate white fish and richer courses before dessert. Because sourcing changes with the market, treat named dishes as a snapshot and ask about the day's fish. Angler is the right choice for an anniversary, a client you need to impress or diners who prefer refinement to a noisy scene; allow enough time for the full experience.
Address: South Place Hotel, 3 South Place, London EC2M 2AF
Angler City of London Menu
À la carte
Tuna Tartare
Ginger dressing, toasted sesame, pepper purée
Native Lobster Raviolo
Fennel, Thai basil, spiced lobster bisque
Hot Smoked Chalk Stream Trout
Portwood asparagus, lemon verbena emulsion, pickled radish
Stuffed Morels
Cecina de León, St. Ewes Hen’s egg, cep hollandaise
Scottish Cod
Jersey royals, cauliflower purée, brown butter, sea lettuce
Steamed Turbot
New season peas, shiitake emulsion, cockles, chicken sauce
Cornish Monkfish
Roasted carrot, vadouvan spices, pickled red onion
Roast Pork Loin & Glazed Cheek
Poached white asparagus, wild garlic velouté, black pudding
Taste of Angler
Tunworth cheese cornetto, candied walnuts
Cornbread, duck liver mousse, port reduction
Homemade ricotta, raisin, caper, smoked almond
Potato & polenta Sourdough, whipped brown butter
Tuna Tartare
Ginger dressing, toasted sesame, pepper purée
Native Lobster Raviolo
Fennel, Thai basil, spiced lobster bisque
Scottish Cod
Jersey royals, cauliflower purée, brown butter, sea lettuce
Yorkshire Rhubarb
Buttermilk, ginger beer, pink peppercorn
Caramelised Pear Pavlova
Brillat savarin, candied pecan, dulcey cream
Earl grey tea & clotted cream
Macadamia financier, maple & vanilla cream
Confit lime & kalamansi bonbon
Signature Tasting Menu
Tunworth cheese cornetto, candied walnuts
Cornbread, duck liver mousse, port reduction
Homemade ricotta, raisin, caper, smoked almond
Potato & polenta Sourdough, whipped brown butter
Tuna Tartare
Ginger dressing, toasted sesame, pepper purée
Hot Smoked Chalk Stream Trout
Portwood asparagus, lemon verbena emulsion, pickled radish
Native Lobster Raviolo
Fennel, Thai basil, spiced lobster bisque
Cornish Monkfish
Roasted carrot, vadouvan spices, pickled red onion
Roast Pork Loin & Glazed Cheek
Poached white asparagus, wild garlic velouté, black pudding
Yorkshire Rhubarb
Buttermilk, ginger beer, pink peppercorn
70% Chocolate Crémeux
Milk chocolate nougat, salted caramel cream
Earl grey tea & clotted cream
Macadamia financier, maple & vanilla cream
Confit lime & kalamansi bonbon
A Celebration of English Wine
2 6 TH J U N E 2 0 2 6
Tunworth cheese cornetto, candied walnuts
NV Pommery Brut, Hampshire, UK
Cornbread, duck liver mousse, port reduction
Homemade ricotta, raisin, caper, smoked almond
2023 New Hall Bachus, Essex, UK
Potato & polenta Sourdough, whipped brown butter
Tuna Tartare
Tomato dressing, basil cream, lilliput capers
2022 Painter of Light Chardonnay, Blackbook Winery, Essex, UK
Hot Smoked Chalk Stream Trout
Lemon verbena emulsion, English peas, pickled lemon
2023 Pinot Meunier Derringston, Simpsons Vineyard, Kent, UK
Barbecued Cornish Monkfish
Cornish crab, artichoke purée, brown butter
‘ Peach Melba ’
Crème fraiche, raspberry, toasted almond
Chamomile Custard
Wildflower honey, caramelised apple, buckwheat
NV Honey Wine Festival, Loxwood, Sussex, UK
Earl grey tea & clotted cream
Macadamia financier, maple & vanilla cream
Confit lime & kalamansi bonbon
Desserts
Citrus Tart
Bergamot curd, olive oil jelly, basil semifreddo
2014 Tokaji Aszú 5 Puttonyos, Disznókö Dorgó Vineyard, Hungary
Caramelised Pear Pavlova
Brillat savarin, candied pecan, dulcey cream
2013 Château de Suduiraut, Sauternes, France
70% Chocolate Cremeux
Milk chocolate nougat, salted caramel cream
2017 Vin Santo, Silvio Nardi, Tuscany, Italy
Cheese Selection
Served with carraway oat cakes, seed crackers pear chutney & truffle honey
Cheese Selection
Served with carraway oat cakes, seed crackers pear chutney & truffle honey
Chabichou du Poitou
Unpasteurised goat’s milk, Poitou-Charentes, Vienne, France
Saint Siméon
Unpasteurised cow’s milk, Seine et Marne, France
Roncevaux
Pasteurised goat’s & sheep’s milk, Pyrenées Atlantiques, France
Comté 30 months
Unpasteurised cow’s milk, Franche-Comté, Doubs, France
Bleu D’Auvergne
Unpasteurised cow’s milk, Puy de Dôme, Auvergne, France
Tawny Port 30yo, Graham`s, Portugal
Bar Menu - Signature Cocktails
CHURCHILL MARTINI
An icon dating back to the 1800s, Churchill apparently quipped; “The only way to make a martini is with ice-cold gin, and a bow in the direction of France” Our continental nod comes in the form of No.3 London dry gin, Cocchi Americano Bianco, Liqueur de Violette and basil oil. No-3 London Dry Gin, Cocchi Americano Bianco, Crème De Violette, Basil Oil
OSCAR WILDE
In the 19th-century, ever the connoisseur of life’s finer pleasures, Oscar Wilde sat at the Bar of Ritz hotel de Paris, as he raised his glass and said. “After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are” let us to introduce you a champagne cocktail with hint of absinthe. Laurent Perrier Brut Champagne, Remy Martin, St Germain, Dash of Absinthe & Orange bitter
VELOURS BLANC
At South Place Hotel, we honor the fine art of whisky Cocktail, crafted over 100 years, by elevating the experience with our decadent amaro and clarified milk, alongside a meticulously guarded secret blend of milk punch cocktail. Raise your glasses to a timeless tradition reimagined. Makers Mark Bourbon, Amaro Santoni, Lost Explorer Mezcal, Citrus & Clarified Milk
TUSCAN SCENT
Allow Us to present our ambrosial riff on the penicillin, a signature Tequila-based cocktail. here the conversation between Casamigos & Jasmine Verte effervescent Chamomile & Bergamot cordial with dash of grapefruit soda are sure to lift you to new heights. Casamigos Blanco, Jasmine Verte, Chamomile - Bergamot Cordial, Grapefruit Soda
VINTAGE NEGRONI
A vintage among vintages, rolling up at Caffee Casoni in Florence in 1919, one might have witnessed the mixing of the first Negroni. Our vintage negroni Created to celebrates The 100 year anniversary of this Italian treasure Gordon’s-Gin 1970’s, Campari Bitter 1980’s, Antica Formula 1970’s
Bar Menu - Wines by the Glass
NV Laurent Perrier La Cuvée Brut
NV Gosset Grande Réserve Brut
NV Laurent Perrier Rosé
NV Perrier Jouët Blanc de blancs
2015 Dom Perignon, Moët & Chandon
NV Louis Pommery Brut, Hampshire, England
NV Nyetimber Rosé, Sussex, England
2024 John Duval Plexus, Barossa Valley, South Australia
2024 Riesling Trocken Johannishof, Knipser, Pfalz, Germany
2024 Gewürztraminer Terres Epicées, Dopff au Moulin, Alsace, Fr.
2024 Sancerre, Vacheron, Loire Valley, France
2023 Chablis 1er Cru Fourchaume, Dom. Vrignaud, Burgundy, Fr.
2024 Châteauneuf-du-Pape, Domaine de la Janasse, Rhône Valley, Fr.
2022 Cervaro della Salla, Castello della Salla, Umbria, Italy
2023 Puligny Montrachet 1er Cru Champ Canet, J.M Boillot, Burg, Fr.
2018 Domaine de Chevalier, Pessac-Léognan, Bordeaux, France
2021 Corton-Charlemagne Grd Cru, Dom. de Montille, Burgundy, Fr.
2019 Riesling Clos Ste Hune, Trimbach, Alsace, France
2022 Etoile, Mirabeau, Provence, France
2024 G de Galoupet, Château de Galoupet, Côtes de Provence, Fr.
2022 Shiraz/Grenache The Renegade, K.Forrester, Stellenbosch, S.A.
2024 Roble, Pago de Capellanes, Ribeira del Duero, Spain
2024 Pinot Noir Te Muna, Craggy Range, Martinborough, N.Z
2022 Châteauneuf-du-Pape, Dom. Bosquet des Papes, Rhône, Fr.
2019 Brunello di Montalcino, Tenuta Il Poggione, Tuscany, Italy
2022 Marsannay, Domaine Trapet, Burgundy, France
2018 Margaux du Château Margaux, Bordeaux, France
2021 Lytton Spring, Ridge, California, USA
2018 Barolo Campe, La Spinetta, Piedmont, Italy
2020 Pommard 1er Cru Grands Epenots, L. Le Moine, Burgundy, Fr.
2020 Jurançon Moelleux Symphonie de novembre, South West, France
2021 Moscato Rosa, Franz Haas, Alto Adige, Italy
2014 Tokaji Aszú 5 Puttonyos, Disznókö Dorgó Vineyard, Tokaj, Hungary
2017 Vin Santo, Silvio Nardi, Tuscany, Italy
2012 Quarts de Chaume Grand Cru, Domaine des Baumard, Loire Valley, Fr
2020 Passito di Pantelleria Ben Rye, Donnafugata, Sicily, Italy
2013 Sauternes, Château de Suduiraut, Bordeaux, France
2019 Vin de Constance, Klein Constantia, Constantia, South Africa
NV Manzanilla Fina, Bodegas de La Riva
NV Amontillado NPU - Reserva Romate
NV Pedro Ximenez, Fernando de Castilla
NV Pedro Ximenez, Cardinal Sisneros Mendoza, Romate
NV Sherry Oloroso Gobernador, Emilio Hidalgo
NV Duke of Cumberland, Blandy's
NV 3yo Sercial, Henriques & Henriques
1980 Terrantez, Blandy's
NV White Port, Dow's
2018 Late Bottled Vintage, Graham’s
NV Tawny 20yo, Graham`s
NV Tawny 30yo, Graham`s
Bar Menu - Bottled Beers & Cider
Asahi Super Dry Lager
Japan, 330ml, 5.2%
Session IPA Unfiltered GF
England, 330ml, 4.5%
Peroni Libera, Zero Lager
Italy, 330ml, 0.0% 73 Kcal
Noam Lager
Germany, 340ml, 5.2%
Aspall Draught Cider
Suffolk, UK 330ml 5.5%
Showering Triple Vintage Cider
Somerset, UK 375ml 6.8%
Bar Menu - Non-Alcoholic
Bergamot Fizz 0%
Everleaf Marine, Elderflower, Grapefruit Soda
Herb & Bitter 0%
Everleaf Forest, Crodino, Orange Zest
NV Saicho Hojicha Sparkling Tea, Shizuoka, Japan
NV Wild Idol Sparkling, Kent, UK
Bar Menu - Aperitifs
Aperol
Campari
Carpano Antica Formula
Amaro Montenegro
Martini Rubino
Bar Menu - Gin
Hendrick’s
Roku Gin
Gin Mare
Malfy Rosa
Monkey 47
No. 3 London Gin
Sipsmith Dry
Tanqueray No.10
Bar Menu - Vodka
Ketel One
Belvedere
Ciroc
Stolichnaya Elit
Sauvelle Vodka
Bar Menu - Whisky
Ardbeg 10y – Scotland
Brora 30y – Scotland
Woodford Reserve Rye – USA
Macallan 12y -- Scotland
Jack Daniels single barrel – USA
Jameson – Ireland
Johnnie Walker Blue Label – Scotland
Lagavulin 16y – Scotland
Maker’s Mark – USA
Oban 14y – Scotland
Dalmore 12y - Scotland
Nika from the Barrel – Japan
Woodford Reserve Bourbon - USA
Yamazaki 12y – Japan
Bar Menu - Rum
Diplomatico Reserva Exclusiva
Havana 7yo
Havana Selection de Maestro
Goslings Black Seal
Santa Teresa 1796
Zacapa 23y
Zacapa XO
Bar Menu - Tequila & Mezcal
Casamigos Blanco
Lost Explorers Mezcal
Don Julio Reposado
Don Julio Blanco
Don Julio 1942
Jose Cuervo Reserva de Familia
Bar Menu - Brandy
Bas-Armagnac VSOP Dartigalongue - Armagnac
Remy Martin VSOP – Cognac
Courvoisier XO - Cognac
Père Magloire VSOP – Calvados
Château du Breuil 15yo – Calvados
Ragnaud Sabourin 'Grande Champagne' No.25 XO
Bar Menu - Digestifs
Frangelico
Fernet Branca
Tia Maria
Baileys
Adriatico Amaretto
Cazcabel Coffee Tequila
Limoncello Luxardo
Grand Marnier
Nardini Grappa "Riserva" Gold
Bar Menu - Coffee
Coffee / Decaffeinated
Any coffee is available on request
Bar Menu - Fresh infusions
Fresh Lemon & Ginger
Fresh Mint
Bar Menu - Tea by Lalani & Co
House Earl Grey
English Breakfast Assam Malt Black 2nd Flush
Spring Diamond 1st Flush Darjeeling Samabeong Garden India
Kamaricha Ichibancha Miyazaki Garden Gokase, Japan
Saemidori Kabusecha Ichibancha, Henta Faminly, Kagoshima
Spring Peony 1st Flush Darjeeling Gopaldara Garden, India
Bar Menu - Nazani Tea Collection
Chamomile
Lemon Verbena
Wild Mountain Mint
Organic Olive Leaf
Bar Menu - Champagnes
125ml Bottle
NV Laurent Perrier La Cuvée Brut
NV Gosset Grande Réserve Brut
NV Laurent Perrier Rosé
NV Perrier Jouët Blanc de blancs
2015 Dom Perignon, Moët & Chandon
Bar Menu - Sparkling Wines
125ml Bottle
NV Louis Pommery Brut, Hampshire, England
NV Nyetimber Rosé, Sussex, England
Bar Menu - White Wines
125ml Bottle
2024 John Duval Plexus, Barossa Valley, South Australia
2024 Riesling Trocken Johannishof, Knipser, Pfalz, Germany
2024 Gewürztraminer Terres Epicées, Dopff au Moulin, Alsace, Fr.
2024 Sancerre, Vacheron, Loire Valley, France
2023 Chablis 1er Cru Fourchaume, Dom. Vrignaud, Burgundy, Fr.
2024 Châteauneuf-du-Pape, Domaine de la Janasse, Rhône Valley, Fr.
2022 Cervaro della Salla, Castello della Salla, Umbria, Italy
2023 Puligny Montrachet 1er Cru Champ Canet, J.M Boillot, Burg, Fr.
2018 Domaine de Chevalier, Pessac-Léognan, Bordeaux, France
2021 Corton-Charlemagne Grd Cru, Dom. de Montille, Burgundy, Fr.
2019 Riesling Clos Ste Hune, Trimbach, Alsace, France
Bar Menu - Rosé Wines
125ml Bottle
2022 Etoile, Mirabeau, Provence, France
2024 G de Galoupet, Château de Galoupet, Côtes de Provence, Fr.
Bar Menu - Red Wines
125ml Bottle
2022 Shiraz/Grenache The Renegade, K.Forrester, Stellenbosch, S.A.
2024 Roble, Pago de Capellanes, Ribeira del Duero, Spain
2024 Pinot Noir Te Muna, Craggy Range, Martinborough, N.Z
2022 Châteauneuf-du-Pape, Dom. Bosquet des Papes, Rhône, Fr.
2019 Brunello di Montalcino, Tenuta Il Poggione, Tuscany, Italy
2022 Marsannay, Domaine Trapet, Burgundy, France
2018 Margaux du Château Margaux, Bordeaux, France
2021 Lytton Spring, Ridge, California, USA
2018 Barolo Campe, La Spinetta, Piedmont, Italy
2020 Pommard 1er Cru Grands Epenots, L. Le Moine, Burgundy, Fr.
Bar Menu - Sweet Wines
75ml
2020 Jurançon Moelleux Symphonie de novembre, South West, France
2021 Moscato Rosa, Franz Haas, Alto Adige, Italy
2014 Tokaji Aszú 5 Puttonyos, Disznókö Dorgó Vineyard, Tokaj, Hungary
2017 Vin Santo, Silvio Nardi, Tuscany, Italy
2012 Quarts de Chaume Grand Cru, Domaine des Baumard, Loire Valley, Fr
2020 Passito di Pantelleria Ben Rye, Donnafugata, Sicily, Italy
2013 Sauternes, Château de Suduiraut, Bordeaux, France
2019 Vin de Constance, Klein Constantia, Constantia, South Africa
Bar Menu - Sherry
75ml
NV Manzanilla Fina, Bodegas de La Riva
NV Amontillado NPU - Reserva Romate
NV Pedro Ximenez, Fernando de Castilla
NV Pedro Ximenez, Cardinal Sisneros Mendoza, Romate
NV Sherry Oloroso Gobernador, Emilio Hidalgo
Bar Menu - Madeira
75ml
NV Duke of Cumberland, Blandy's
NV 3yo Sercial, Henriques & Henriques
1980 Terrantez, Blandy's
Bar Menu - Port
75ml
NV White Port, Dow's
2018 Late Bottled Vintage, Graham’s
NV Tawny 20yo, Graham`s
NV Tawny 30yo, Graham`s
City Social
City Social occupies level 24 of Tower 42, where tables face floor-to-ceiling views across the financial district. Jason Atherton and executive chef Paul Walsh shape a modern British menu that feels polished without becoming a tasting-menu endurance test. The restaurant remains in the current Michelin Guide, with carefully sourced fish, meat and vegetables shaping its March 2026 menu. The art-deco room works equally well for a business lunch or a dressier evening.
King-prawn and lobster raviolo with shellfish bisque is a rich opening, while roasted Orkney scallop or tomato salad offer more restraint. Cornish sea bass and monkfish meunière show the seafood side; the Josper grill covers individual steaks and larger cuts for two. Pair rich mains with cabbage, broccoli or a crisp salad rather than stacking sauces and chips. City Social suits diners who want a view without sacrificing conventional restaurant service. Book before sunset for changing light, but request a window rather than assuming one is guaranteed.
Address: Tower 42, 25 Old Broad Street, London EC2N 1HQ
City Social Menu
À LA CARTE
Isle of Wight Tomato Salad
Whipped goat’s cheese, watermelon, yuzu kosho, black olives, ponzu
King Prawn & Lobster Raviolo
Smoked hay butter, courgette & basil, shellfish bisque
Organically Reared Duck Liver
Muscatel grapes, verjus, confit apple & five spice, toasted brioche
Roasted Orkney Scallop
Puy lentils, finger lime, curry leaf & vadouvan beurré blanc
Brixham Crab
Tokyo turnip & green apple dressing, pomelo, brown crab rarebit
Dexter Beef Tartare
Miso emulsion, tomato ponzu, smoked bone marrow toast
Herdwick Lamb
Provence White asparagus, Amalfi lemon, Gordal olives, tempura boquerones anchovy, puntarella
Newlyn Turbot
Wye Valley asparagus, black garlic, gremolata, warm tartare sauce
Cornish Sea Bass
Red onion & smoked almond piperade, Isle of Wight tomato gazpacho, sauce vierge
Cornish Monkfish Meunière
Crispy capers, lemon, parsley & brown butter
Buccleuch Estate Beef Fillet
Triple-cooked chips béarnaise & peppercorn sauce
Buccleuch Estate Beef Sirloin
Triple-cooked chips béarnaise & peppercorn sauce
Lake District Beef Ribeye
Triple-cooked chips béarnaise & peppercorn sauce
Hereford Prime Bone-In Sirloin
Roasted Linzer potatoes, chimichurri sauce, Cos lettuce & blue cheese salad (for 2)
Cumbrian Côte de boeuf
Horseradish mash potato, smoked bacon, pearl onion & truffle bordelaise (for 2)
Whole Merrifield Duck
Roasted crown, confit legs, Spring bean cassoulet, Madeira sauce (for 2)
Mashed Potato
Triple-Cooked Chips
Tenderstem Broccoli
Cos salad, Blue cheese dressing , crispy onions
Buttered King Cabbage
Green Bean, Truffle Salad & Hazelnut pesto
DESSERTS
Caramelised Amalfi lemon tart, yoghurt sorbet, confit lemon
Gariguette strawberry & elderflower trifle, chantilly cream, strawberry sorbet
Apple tarte tatin, vanilla ice cream, caramel sauce (for 2)
Hazelnut financier, dark chocolate mousse, salted caramel ice cream
‘The Ice Cream Game’
Selection of 3 or 5 cheeses served from our trolley
LUNCH MENU
Devon White chicken salad, baby gem lettuce, Caesar dressing, crispy Parma ham, aged parmesan, roast chicken vinaigrette
Wye Valley asparagus, black garlic, gremolata, brioche croutons, hollandaise sauce
King prawn & lobster raviolo, smoked hay butter, courgette & basil, shellfish bisque
13 supplement
Seafood rice “Paella”
Cornish squid, St Austell Bay mussels, king prawns, sauce vierge, Amalfi lemon & fennel
Herdwick lamb, spring bean fricasseé, confit datterini tomatoes, mashed potato, green olive salsa verde
Cumbrian beef sirloin, triple-cooked chips, béarnaise & peppercorn sauce
22 supplement
Mashed Potato
Tenderstem broccoli
triple-cooked chips
Hazelnut financier, salted caramel ice cream, dark chocolate mousse
Caramelised Amalfi lemon tart, yoghurt sorbet, confit lemon
Selection of 3 or 5 cheeses
6.5/12 supplement
FRIDAY-SATURDAY TASTING MENU
Lincolnshire Poacher & truffle gougère
Brixham crab, potato rosti, finger lime, sea herbs
Roasted Jeruselum artichoke, cashew & crispy kale, red onion marmalade, artichoke & truffle veloute
Roasted Orkney scallop, puy lentils, finger lime, curry leaf & vadovan burre blanc
20 supplement
Herdwick Lamb, Provence White asparagus, Amalfi lemon, Gordal olives, tempura boqurones anchovy, puntarella
Hazelnut financier, salted caramel ice cream, dark chocolate mousse
Petit fours
VEGETARIAN MENU
Heritage beetroot salad,truffled goats cheese, confit quince, mustard seeds,sourdough cracker
Wye Valley asparagus, wild garlic, gremolata, hollandaise
Isleof Wight tomato salad, whipped goat's cheese, watermelon, yuzu kosho, black olives & ponzu
Spring vegetable Fricassée, Belotti & broad beans, smoked almond romesco sauce
English pea pearl barley, Scottish girolles, chives & dandelions
SNACKS
Espelette mixed nuts
Marinated Nocellara olives
Padron peppers, harissa & honey sauce
Tempura squid, Green peppercorns, lime & coriander
Chicken Karaage, Jalapeños, Dallas sauce
Cod goujon,tartare sauce & lemon
Merguez hot dog sliders pickled red onions, spicy aubergine, tempura guindilla pepper (3 pcs)
City Social beef burger sliders, smoked bacon onion jam, pickles, cheddar cheese (3 pcs)
French fries
Cheese fries
City Social beef burger, smoked bacon, onion jam, pickles, cheddar, skinny fries
Traditional fish & chips, mushy peas, grilled lemon, tartare sauce
Homemade tagliatelle, aged Parmesan, pinenutcrumb, basiloil
FROM THE JOSPER GRILL
Dry-aged Hereford sirloin
Dry-aged Hereford rib-eye
Dry-aged Hereford fillet
Bone-in Hereford sirloin (for 2)
DESSERTS
‘The ice cream Game’
Lemon meruinge parfait, Amalfi lemon curd, white chocolate
Valrhona chocolate fondant, sesame praline, slated caramel ice cream
SOCIAL SIGNATURES
Pepita
Maestro Dobel Diamante Tequila, Amaro Averna, Italicus Bergamot Liqueur, Cocchi Americano Aperitif, Cocchi Dry Vermouth, Lemon Juice, Jasmine Syrup, Oat Milk.
Golden Mirage
Maestro Dobel Diamante Tequila infused with Chilli & Saffron, Ojo De Dios Mezcal, Fair Kumquat Liquour, Agave Syrup & Lime Juice.
Rosarium Petal
No. 3 Gin, Cocchi Rosa Aperitif, Honey & Ginger Syrup, Lemon, Oat Milk, Saline Solution.
Reverie
Sauvelle Vodka Infused with Berries, Dom Benedictine, Florio Marsala Semi Secco, Apricot Brandy, Fair Elderflower Liquor, Moet Chandon Imperial Brut.
Emerald Grove
Bushmills 10YR Irish Whiskey, Acqua Di Cedro, Ambrato Vermouth, Liqueur De Basilic.
Radiant Solstice
Aluna Coconut Rum, Clarified Pineapple Juice, Jasmine Verte Muyu Liqueur, Palo Cortado Sherry, Cocchi Dry Vermouth.
The Wildwood
Mezcal Ojo De Dios Joven, Florio Marsala Secco, Amaro Montenegro, Dom Benedictine, Peach Liqueur, Ginger Ale Soda.
Quintessential
Sauvelle Vodka, Pear & Rosemary Cordial, Basilic Liquour, Muyu Chinotto Nero, Cocchi Dry Vermouth, Wakamomo Asian Peach.
Mystic
Barsol Pisco Quebranta, Florio Marsala Semisecco NV, Green Chartreuse, Maraschino Liqueur, Dry Vermouth Cocchi.
Caribbean Potion
Brugal 1888 Rum, Pineapple & Coriander Cordial, Lime Juice, Mango, Orgeat Syrup.
Silken Oak
Macallan 12 Double Cask, Creme De Cacao, Peanut Butter, Fernet Branca, Finochietto Liquour, Palo Cortado Sherry, Lapsang Syrup, White Chocolate, Cocchi Dry Vermouth.
NON- ALCOHOLIC
Tropical Essence
Mountain Everleaf, Pineapple & Coriander Cordial, Fresh Lime Juice, Soda Water.
City Standard
Elderflower & Vanilla Syrup, Lemon Juice, Mint & Soda Water.
Golden Root
Everleaf Marine, Ginger Syrup, Lemon Juice, Coconut Foam with Egg White.
Negroni 0%
Rebels Botanical Dry 0%, Rebels Rosso 0%, Vault Aperitivo 0%.
Hugo 0%
Rebels Botanical Dry 0%, Lime Juice, Bemuse Tarragon & Basil Non-alcoholic.
Aperol Spritz 0%
Rebels Dolce Spritz 0%, Lime Juice, Bemuse Tarragon & Basil Non-alcoholic.
Bemuse Calluna Tarragon & Basil Non-alcoholic Aperitif 0.5%
Fizzy, Aromatic, Refreshing.
Bemuse Fiora Wild Raspberry Non-alcoholic Aperitif 0.5%
Fizzy, Sweet, Fruity.
Nino Lily Sparkling Tea 0%
Fizzy, Crisp green apple, Citrus zest, Elderflower.
Nino Ruby Sparkling Tea 0%
Fizzy, Aromas of Red Berries, Hibiscus, Jasmine and floral nuances.
SOCIAL BEERS
Lucky Saint Alcohol Free Lager/IPA, 0.5% 330 ml
VETO PLAY alcohol-free lager caffeine 0.5% 330 ml
Harbour Singlefin lager Draft, 4.0%, 330 ml
Harbour Arctic Sky IPA Draft, 4.3%, 330 ml
Harbour Beach Party GF Pale Ale, 3.4%, 330 ml
Harbour Maverick Pilsner Glass - 5.0% 330ml
Noam Lager, 5.2% 330 ml
Wignac Cider Rose, Le Goupil, 4.5% 330 ml
Wignac Cider Blanc Naturel, Le Lievre, 4.5% 330 ml
SPIRITS & LIQUEURS
Amaro Montenegro
Amaretto Disaronno
Brunette Cold Brew Coffee Liqueur
Baileys
Chartreuse Green
Chartreuse Yellow (VEP Extra Aged in Oak)
Cadello 88
D.O.M Benedictine
Frangelico
Drambuie
Grand Marnier Cordon Rouge
Limoncello Evangelista
Italicus Rosolio di Bergamotto
Ricard Pastis
Antica Sambuca
APERITIFS
Amaro Santoni
Antica Formula
Aperol
Campari
Cocchi Americano
Martini Rubino
Fernet Branca
GIN
No. 3
Beefeater 24
Botanist
Edinburgh
Hayman’s Old Tom
Plymouth
Rivington Dry
Renegade
Sipsmith Dry
Sipsmith Sloe
Tanqueray Ten
Whitley Neill
Hendrick's
Hepple
Four Pillars Olive Leaf
Salcombe
Sapling
The Lakes
Oxley
Sipsmmith VJOP 57.7%
Edinburgh Navy Strength
Bombay Sapphire Premier Cru
Aviation
Amazzoni
Roku Gin
Panarea Island
Panarea Sunset
Gin Mare
Canaïma
Monkey 47
TEQUILA BLANCO
Patron Silver
Don Julio Blanco
Casamigos Blanco
Maestro Dobel Silver
Reserva De La Familia Platino
Clase Azul Plata
TEQUILA REPOSADO
Don Julio Reposado
Patron Reposado
Maestro Dobel Diamante
Maestro Dobel Humito
Casamigos Reposado
Clase Azul Reposado
TEQUILA ANEJO
Patron Anejo
Don Julio Anejo
Maestro Dobel Anejo
Casamigos Anejo
Reserva De La Familia Extra Anejo
Don Julio 1942
Clase Azul Anejo
MEZCAL
Verde Momento
Ilegal Joven
Ojo De Dios Mezcal Joven
Amores Espadin Joven
The Lost Explorer Espadin
Casamigos Mezcal
The Lost Explorer Tobala
The Lost Explorer Salmiana
Clase Azul Durango
VODKA
42 Below
Baller
Baller Chili Bacon
Broken Clock
Chase Original Potato Vodka
Sauvelle
Grey Goose Le Citron
Grey Goose
Belvedere
Belvedere Smogóry Forest
Belvedere Lake Bartȩżek
Konik's Tail
Belvedere 10
RUM
Appleton Signature
Appleton 12yr
Bacardi 8yr
Eminente Reserva
Havana Club 15yr
Black Tot Royal Naval Rum
Diplomatico Reserva Exclusiva
Diplomatico Ambassador
Eldorado 12yr
Eldorado 21yr
Plantation 3 Stars White
Plantation Original Dark
Mount Gay Eclipse
Mount Gay Black Barrel
Doorly's 12yr
Mount Gay XO
Plantation XO
Gosling's Black Seal
Clement Cuvee Homere
Aluna Coconut Rum
Zacapa 23yr
Zacapa XO
Brugal 1888
Brugal Maestro Reserva
Abelha
Novo Fogo Barrel Aged
AMERICAN WHISKEY
Evan Williams Kentucky Straight Bourbon
Buffalo Trace
Maker's Mark
Jefferson’s
Elijah Craig Small Batch
Jack Daniel’s Gentleman Jack
Woodford Reserve Bourbon
Eagle Rare
Evan Williams Single Barrel Vintage
Rowan's Creek
Mitcher’s Bourbon
Bulleit Rye
Rittenhouse Rye
Michter’s Rye
Woodford Reserve Rye
Whistle Pig Rye
WORLD OF WHISKY
Cotwolds Single Malt
Nikka Coffey Grain
Nikka From the Barrel
Hakushu Distiller’s Reserve
Yamazaki Distiller’s Reserve
Hibiki Harmony
Nikka Yoichi Single Malt
Nikka Taketsuru Pure Malt
Hanyu 2000 Ichiro's Malt
Nikka Miyagikyo 15yr
Yamazaki 18yr
Hibiki 17yr
Overeem Sherry Cask
Limeburners Single Malt Peated
IRISH WHISKEY
Bushmills10
TeelingSingleMalt
FierfieldBirch
Redbreast12yr
YellowSpot12yr
Bushmills16
ConnemaraPeated12yr
Bushmills21
SINGLE MALT SCOTCH
Springbank 10 YR
Springbank 15 YR
Glengoyne 10Y
Glengoyne 12Y
Glenmorangie 12Y
Aberfeldy 12
Dalwhinnie 15 YR
Glengoyne The Legacy
Royal Lochnagar 12 YR
Macallan 12 YR Double Cask
Glenmorangie Nectar D’or 12Y
Aberlour A’ Bunadh
Oban 14YR
Dalmore 15 YR
Macallan 15 YR Double Cask
Glenmorangie Signet
Glendronach 21 Parliament
Dalmore King Alexander III
Dalmore 18 YR
Macallan 18 YR Sherry Cask
Macallan 25 YR Sherry Cask
Macallan 30 YR Double Cask
BLENDED SCOTCH
Johnnie Walker Black Label
Chivas Regal 12yr
Monkey Shoulder
Johnnie Walker Gold Label
Chivas Regal 18yr
Johnnie Walker Platinum
Johnnie Walker Blue Label
Royal Salute 21yr
Chivas Regal 25yr
Johnnie Walker King George V
Chivas Regal ‘The Icon’
COGNAC
Hennessy V.S.
Remy Martin VSOP
AE Dor VSOP
Remy Martin 1738
J. Ordonneau Borderais Tres Veille Reserve
Remy Martin XO
Hennessy XO
Frapin VIP XO
Martell Cordon Bleu
Hine Antique XO
Hennessy Paradis
Hennessy Paradis Imperial
Remy Martin Louis XIII
ARMAGNAC
Clos Martin VSOP 8yr
CALVADOS & BRANDIES
Château du Breuil VSOP
Somerset Cider Brandy 10yr
Berneroy XO
Camut 6yr
GRAPPA
Nardini Bianca
Nardini Riserva
PISCO
Barsol Quebranta
Goodman City
Goodman City interprets the New York grill through carefully sourced British, Irish and American beef. The glass-walled ageing room and daily Cut board make selection part of the meal, while the compact, club-like dining room feels built for the City's traditional power lunch. Steak and wine are the clearest strengths, although value and consistency can vary. At its best, the branch is direct, informed and deeply satisfying.
Ask the waiter to explain breed, ageing and fat level before choosing from the board. Rib-eye delivers richness, porterhouse gives two textures for sharing, and grass-fed cuts bring a cleaner flavour. Steak tartare and hand-dived scallops are substantial starters; turbot and grilled chicken provide alternatives, while chips, truffled macaroni cheese and mushrooms complete the classic steakhouse picture. Large cuts are priced by weight, so confirm size and total first. Goodman is best for committed steak eaters, wine-led dinners and groups that value knowledgeable guidance over novelty.
Address: 11 Old Jewry, London EC2R 8DU
Goodman City Menu
The Cut
(Please note this is a sample of The Cut. Prices may change and cuts are subject to availability.)
Belted Galloway,T-Bone, Wing Rib
UK, GRASS FED - 60 DAYS DRY AGED
Pure Black Angus
UK, GRASS FED - 60 DAYS DRY AGED; T-Bone, Bone In Ribeye, Wing Rib
Hereford
UK, GRASS FED - 60 DAYS DRY AGED; Bone In Ribeye, Wing Rib
Pure Black Angus
UK GRASS FED -30 DAYS DRY AGED; Bone In Ribeye, Wing Rib
Belted Galloway
UK GRASS FED -30 DAYS DRY AGED; Wing Rib
Chateaubriand, Fillet
IRELAND-
Porterhouse, T-Bone, Bone in Sirloin
PRIME USDA (NEBRASKA-CORN FED)
Bone In Ribeye
PRIME USDA (NEBRASKA-CORN FED)
Starters
LUNCH MENU
Gazpacho
with sourdough bread
Halloumi, watermelon and rocket salad
with balsamic vinegar
Mains
LUNCH MENU
250g Australian Striploin, grass fed
with chips or salad, peppercorn sauce
300g Australian Ribeye, grass fed
with chips or salad, peppercorn sauce
Turbot on the bone (200g)
green chutney, grilled lemon
Dessert
LUNCH MENU
Tiramisu
Savoiardi biscuits soaked in espresso, layered with mascarpone cream
Strawberry Eton Mess
Vanilla ice cream, Meringue, Chantilly cream, Strawberries
Starters
A la Carte
Maldon Oysters
Shallot Vinaigrette
Irish Steak tartare
crispy sourdough
Prawn tempura
Avocado, chipotle, Gochujang mayo
XL Puglian Burrata
Heritage tomato, hazelnuts, basil cress, fig balsamic
Hand-dived Scallops (2)
Celeriac purée, truffle, parsley cress
Caesar Salad
Cos lettuce, Caesar dressing, boiled egg, croutons, pecorino cheese £18| Add large Clearwater Prawns £29
Spanish Bluefin tuna tartare
Oyster dressing, avocado, jalapeno, cracker
Galician Beef Cecina
Cured beef, smoked over oak and air dried, served with Cantaloupe melon
Steak
A la Carte
Fillet (250g)
IRELAND, GRASS FED
Fillet (400g)
IRELAND, GRASS FED
Ribeye (350g)
USDA PRIME GOP, 150 DAY CORN FED; HAND SELECTED EXCLUSIVELY FOR GOODMAN
Sirloin (350g)
USDA PRIME GOP, 150 DAY CORN FED; HAND SELECTED EXCLUSIVELY FOR GOODMAN
Sirloin (350g)
AUSTRALIA, 140 DAY GRAIN FED
Goodman Ribeye (400g)
AUSTRALIA, 140 DAY GRAIN FED
Fillet (250g)
AUSTRALIA, 140 DAY GRAIN FED
Ribeye
AUSTRALIA, 400 DAY GRAIN FED, TAJIMA WAGYU X, 8-9+
Sirloin (200g)
JAPAN, A5 WAGYU,
Mains
A la Carte
The Goodman Burger
Smoked British bacon, Comté, lettuce, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
Turbot on the bone (300g)
Green chutney, grilled lemon
Spanish Bluefin Tuna Burger
Bluefin Tuna steak (200g), burger bun, wasabi mayonnaise, coleslaw, skinny fries
Grilled, cornfed half chicken
lemon, garlic
Sides
A la Carte
Chips
Triple cooked or Truffle, Parmesan
Mac and cheese
Truffle salsa, toasted panko
Mushrooms
Garlic butter, chives
Mixed baby leaf salad
Honey mustard dressing
Josper roasted onions
Spinach
Creamed, Gruyere cheese or Chilli & Garlic or Steamed
Mash
Butter, cream, chives
Spiced carrots
Walnuts, dates
Tenderstem broccoli
Chilli
Desserts
Tiramisu
Savoiardi biscuits soaked in espresso, layered with mascarpone cream
Goodman cheesecake
Mixed berry compote, raspberry coulis
Strawberry & Vanilla Semifreddo
with berries
Anne-Marie's outrageous cookie sundae
Chocolate and caramel sauce, whipped cream
Homemade ice creams & sorbets (3 scoops)
Ice cream: vanilla; chocolate; cookie dough; salted caramel Sorbet: lemon; passion fruit; raspberry; banana
Selection of Cheeses
Baron Bigod, Isle of Mull Traditional Farmnhouse Cheese, Strathdon Blue, Sourdough crispbread crackers, chutney
Chocolate Petit Fours
Salted caramel truffle, coconut balls, milk chocolate muscadines
White chocolate Crème Brulée
with raspberries
SIGNATURES
Bar Menu
Popcorn Old Fashioned
Popcorn and butter infused Buffalo Trace, Angostura Bitters, Garnished with orange peel
Goodman Manhattan
Whistlepig 10yr Whiskey, Antica Formula, Angostura Bitters, Garnished with Maraschino Cherries
Goodman Sazerac
Sazerac 6yo, Hennessy VSOP, Absinthe, Drambuie, Peychaud’s Bitters, Garnished with lemon peel
Gibson Martini
Langley’s Old Tom Gin, Sloe Gin, Noilly Prat, Garnished with pickled onion
Goodman Martini
Grey Goose Vodka, Noilly Prat, Garnished with Stilton stuffed olives
Cocktails
Bar Menu
Ginger & Elderflower Prosecco
Prosecco, St.Germain Elderflower Liqueur, Ginger Beer, Lemon Juice
Apple Martini
Zubrowka, Elderflower Cordial, Lime Juice, Apple Juice, Fresh Mint
Yauatcha City
Yauatcha City brings the all-day dim sum teahouse model to Broadgate Circle. Its glass-fronted upper room and terrace feel more relaxed than a formal Chinese dining room, but the menu has depth across steamed, baked and fried dumplings, wok dishes, tea and European-style pâtisserie. A current menu gives equal attention to dim sum, wok dishes, tea and elaborate desserts. It is especially useful for a lunch where people want to share widely without committing to a long tasting sequence.
Start with har gau, scallop shui mai and the black-pepper venison puff, then add a contrasting fried dish such as sesame prawn toast or a mushroom spring roll. Larger plates include crispy duck salad, silver cod, sweet-and-sour pork and rib-eye with black bean sauce. Vegan dim sum and mapo tofu make mixed-diet groups easier to accommodate. Yauatcha suits a polished catch-up, client lunch or weekend sharing meal. Order dumplings in waves so they stay hot, and leave space for the petits gâteaux or macarons that distinguish the concept.
Address: 1 Broadgate, London EC2M 2QS
Yauatcha City Menu
No dishes match all the filters you picked.
Harmony
Steamed dim sum
Lobster dumpling, Scallop shui mai, Wild mushroom dumpling 'vg'
Fried and baked dim sum
Venison puff, Mushroom spring roll 'v', Sesame prawn toast
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Crispy aromatic duck
pancakes, cucumber, spring onion
Szechuan spicy lamb
basil leaf, cloud ear mushroom, leek
Sweet and spicy cod curry
okra, aubergine, pineapple, shimeji mushroom
Stir-fried rib eye beef
bell pepper, black bean sauce
Seasonal vegetables
garlic
Egg fried rice with spring onion
Signature dessert
Spritz
Grape & Elderflower
Bombay Sapphire Premier Cru gin, St-Germain, grape, Moët & Chandon Impérial NV, soda water
Watermelon & Basil
Don Julio Blanco tequila, Aperol, watermelon, basil, Moët & Chandon Impérial NV, soda water
Cha (Tea)
Teas are served in 500ml pots
Big Red Robe (Da Hong Pao), Wuyi Mountains, China
Rare Wuyi oolong with orchid aroma, caramel and smoky notes
Yunnan Pu-er, Yunnan, China
Aged, rich and earthy with a smooth copper hue
Imperial Earl Grey
Oolong with bergamot, citrus, vanilla and orchid
Iron Goddess of Mercy Top Fancy, Anxi, Fujian Province, China
Deep, floral oolong with fruity notes
Milk Oolong, Nantou, Taiwan
Creamy Taiwanese oolong with naturally milky aroma
Japanese Kuki Cha, Shizuoka, Japan
Mild, nutty roasted stem tea with reduced caffeine
Dragon Well Long Jing, Xihu, Hangzhou, China
Smooth green tea with roasted chestnut notes
Jasmine Chung Hao, Fujian Province, China
Fragrant green tea layered with jasmine blossoms
White Peony Autumnal, Fujian Province, China
Delicate, floral and fresh white tea
Lemon Lounge
White/green blend with lemon, rosemary and mint
Tales of the Orient
Rooibos blend with mango, lemongrass and pink pepper
Golden Chamomile Botanicals, Nile River, Egypt
Sweet, aromatic chamomile with apple and honey notes
Sparkling Wine & Champagne
Vintage subject to change
2021 Mini Rathfinny Classic Cuvée Brut Sussex, England
500ml
NV Chandon Brut, Sparkling, Mendoza, Argentina
Bottle
2020 Rathfinny Classic Cuvée Brut Sussex, England
Bottle
NV Billecart Salmon Le Reserve Extra Brut Champagne, France
Bottle
NV Moët & Chandon Brut Imperial Rosé, Epernay, Champagne, France
Bottle
NV Billecart Salmon Le Rose Extra Brut Champagne, France
Bottle
2019 Billecart Salmon Blanc de Blancs Champagne, France
Bottle
NV Ruinart Brut Rosé Reims, Champagne, France
Bottle
2017 Dom Pérignon Brut Hautvillers, Champagne, France
Bottle
Sake - Bottle
Yuzu Sake, Keigetsu Kochi, Japan
300ml
Kamoizumi, Summer Snow, Nigori Ginjo Okayama, Japan
500ml
Michisakari, Chotoku Heavenly Brew, Honjozo Genshu Gifu, Japan
720ml
Tatenokawa, Seiryu Stream, Junmai Daiginjo Yamagata, Japan
720ml
Dreamsake No. 1, Daiginjo Hyogo, Japan
720ml
Urakasumi, Heavensake Junmai Ginjo Miyagi, Japan
720ml
Kamoizumi, Umeshu, Umelicious Kochi, Japan
720ml
Sake - By the carafe
Michisakari, Chotoku Heavenly Brew, Honjozo Genshu Gifu, Japan
Rich and warming, steamed rice, umami depth and a bold, dry finish
Tatenokawa, Seiryu Stream, Junmai Daiginjo Yamagata, Japan
Clean and elegant, melon, pear, soft floral and a crisp finish
Dreamsake No. 1, Daiginjo Hyogo, Japan
Refined and aromatic, white peach, lychee and silky texture
Urakasumi, Heavensake Junmai Ginjo Miyagi, Japan
Balanced and smooth, apple, rice sweetness and gentle acidity
Kamoizumi, Umeshu, Umelicious Kochi, Japan
Lush and acidic, ripe plum, honeyed sweetness and vibrantly fresh
Coravin Selection
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
2020 Brunello di Montalcino, Altesino Tuscany, Italy
2020 Château Clarke Listrac-Medoc, Bordeaux, France
Wine by the Glass
NV Billecart Salmon La Reserve Extra Brut, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; fresh, finely balanced, orchard fruit, brioche
2022 Côtes-du-Rhône, Mathilde, F&O Mousset Rhône Valley, France
Grenache, Syrah; rounded and flavourful, red fruit, black pepper and soft structure
2020 Brunello di Montalcino, Altesino Tuscany, Italy
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
2022 Malbec, Estate I, Pulenta Mendoza, Argentina
100% Malbec; ripe and structured, dark plum, blackberry, cocoa and fresh lift
2024 Chianti Rufina, Selvapiana Tuscany, Italy
100% Sangiovese; elegant and lively, cherry, violet and earthy acidic notes
2023 Merlot Reserva Pionero, Viña Morandé Maule Valley, Chile
100% Merlot; smooth and rounded, plum, raspberry, gentle spice and soft tannins
2021 Rioja Crianza, Heraclio Alfaro Rioja, Spain
100% Tempranillo; balanced and fresh, sour cherry, vanilla, spice and fine tannins
NV Moët & Chandon Brut Imperial Rosé, Epernay, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; expressive, red fruit, rose petal and soft spice
2025 Whispering Angel, Château d'Ésclans Côtes de Provence, France
Grenache; Cinsault, Rolle, smooth and bright, strawberry, peach, floral and soft spice
2024 Chablis, Domaine Nathalie & Gilles Fèvre Burgundy, France
100% Chardonnay; classic and refined, lemon, oyster shell and gentle roundness
2024 Vermentino, Guado al Tasso Bolgheri, Italy
100% Vermentino; fresh and textural, zesty, herbaceous and saline notes
2024 Riesling, Peggy Hill, Henschke Eden Valley, Australia
100% Riesling; crisp and precise, lime blossom, green apple and a long, dry finish
2024 Assyrtiko, Monograph, Gaia Wines Peloponnese, Greece
100% Assyrtiko; dry and mineral, citrus, stone fruit, acidic and wet stone
2024 Sauvignon Blanc, Finca La Colonia Mendoza, Argentina
100% Sauvignon Blanc; fresh and aromatic, citrus, gooseberry and herbal notes
2019 Chardonnay, Foxglove, Varner Wines, California, USA
100% Chardonnay; ripe and expressive apple, pear, soft oak and a creamy finish
NV Chandon Brut Sparkling, Mendoza, Argentina
Chardonnay, Pinot Noir; bright, green apple, pear, citrus and a clean, dry finish
2019 Billecart Salmon Blanc de Blancs, Champagne, France
100% Chardonnay; elegant, lemon zest, white flowers, chalk and toasted hazelnut
2020 Château Clarke Listrac-Medoc, Bordeaux, France
Last Chance To Try
2024 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
Bottle
2024 Douro Branco, Planalto, Casa Ferreirinha Douro, Portuga
Bottle
2024 Albariño, Marinero, Terras Gauda Rías Baixas, Spain
Bottle
2024 Sauvignon Blanc, Framingham Marlborough, New Zealand
Bottle
2022 Chenin Blanc, Old Vine, Warwick Estate Stellenbosch, South Africa
Bottle
2024 Moulin de Gassac, Classic Red Languedoc, France
Bottle
2023 Merlot Reserva Pionero, Viña Morandé Maule Valley, Chile
Bottle
2024 Chianti Rufina, Selvapiana Tuscany, Italy
Bottle
2022 Malbec, Estate I, Pulenta Mendoza, Argentina
Bottle
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
Bottle
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
125ml
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
125ml
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
125ml
2020 Brunello di Montalcino, Altesino Tuscany, Italy
125ml
2020 Château Clarke Listrac-Medoc, Bordeaux, France
125ml
Spirits
Spirits are also available in 25ml measures
Tanqueray No. TEN, England 47.3%
50ml
Clase Azul Durango, Mexico 44%
50ml
Patrón Reposado, Mexico 40%
50ml
Patrón Añejo, Mexico 40%
50ml
Patrón Cafe XO, Mexico 35%
50ml
Patrón El Alto, Mexico 42%
50ml
Clase Azul Reposado, Mexico 40%
50ml
Komos Reposado Rosa, Mexico 40%
50ml
Montelobos Joven, Mexico 43.2%
50ml
Ojo De Dios Joven, Mexico 42%
50ml
Ojo De Dios Café, Mexico 35%
50ml
Ojo De Dios Hibiscus, Mexico 35%
50ml
Casamigos, Mexico 40%
50ml
Wild Turkey 101, US 50.5%
50ml
Casamigos Reposado, Mexico 40%
50ml
Johnnie Walker Black Label, Speyside Scotland 40%
50ml
Johnnie Walker Blue Label, Speyside Scotland 40%
50ml
Jack Daniel's Gentleman Jack US 40%
50ml
Jameson Irish, Ireland 40%
50ml
Lagavulin 16 yrs, Islay Scotland 43%
50ml
The Macallan 12 yrs, Sherry Oak Speyside Scotland 40%
50ml
Suntory Hibiki Harmony, Osaka Japan 43%
50ml
Hakushu Distiller's Reserve, Japan 43%
50ml
Glenfiddich 15 yrs, Speyside Scotland 40%
50ml
Woodford Reserve, US 43.2%
50ml
Whistlepig PiggyBack Rye 6 yrs, US 48.3%
50ml
Patrón Silver, Mexico 40%
50ml
Casamigos Blanco, Mexico 40%
50ml
Bombay Sapphire Premier Cru, England 47%
50ml
Ketel One Citroen, Netherlands 40%
50ml
Hendrick's, Scotland 41.4%
50ml
Monkey 47, Germany 47%
50ml
Roku, Japan 43%
50ml
Sipsmith, England 41.6%
50ml
Belvedere, Poland 40%
50ml
Belvedere Dirty Brew, Poland 30%
50ml
Belvedere 10, Poland 40%
50ml
CÎROC, France 40%
50ml
Grey Goose, France 40%
50ml
Grey Goose La Poire, France 40%
50ml
Ketel One, Netherlands 40%
50ml
BACARDÍ Carta Blanca, Puerto Rico 37.5%
50ml
Don Julio 1942, Mexico 38%
50ml
BACARDÍ Caribbean Spiced, Puerto Rico 40%
50ml
Diplomático Reserva Exclusiva, Venezuela 40%
50ml
Eminente Ambar Claro 3 yrs, Cuba 40%
50ml
Appleton Estate 12 yrs, Jamaica 43%
50ml
Koko Kanu, Jamaica 37.5%
50ml
Ron Zacapa Centenario 23 yrs, Guatemala 40%
50ml
Courvoisier V.S.O.P, France 40%
50ml
Hennessy XO, France 40%
50ml
Hennessy V.S.O.P Privilege, France 40%
50ml
Volcán Blanco, Mexico 40%
50ml
Don Julio Blanco, Mexico 38%
50ml
Don Julio Reposado, Mexico 38%
50ml
Buffalo Trace Bourbon, US 40%
50ml
Beer
Asahi Super Dry, Japan 5% ABV
330ml
Asahi Super Dry 0.0, Japan 0.0% ABV
330ml
Noam Lager, Germany 5.2% ABV
340ml
Meantime Anytime IPA, England 4.7% ABV
330ml
Lucky Saint Hazy IPA, Germany 0.5% ABV
330ml
Alcohol-Free Sparkling Wine and Tea
French Bloom Le Blanc, Alcohol-free Sparkling, France
375ml
Wild Idol Alcohol-free Sparkling Wine Rosé or White, England
375ml
Saicho Jasmine, Sparkling Tea, England
200ml
Soft Drinks
Coca-Cola
330ml
Diet Coke
330ml
Zero Coke
330ml
Double Dutch, Refreshing Lemonade
200ml
Double Dutch, Soda Water
200ml
Double Dutch, Pink Grapefruit Soda
200ml
Double Dutch, Skinny Tonic Water
200ml
Double Dutch, Indian Tonic Water
200ml
Double Dutch, Ginger Ale
200ml
Double Dutch, Ginger Beer
200ml
Tau, Still Water
750ml
Tau, Sparkling Water
750ml
Idyll Wild Rhubarb Soda, England
250ml
Cold Pressed Juices
Orange
Apple
Cranberry
Pineapple
Chinese Iced Teas
Crafted in-house for pure refreshment - floral, zesty and fruity
Mango & Matcha Bubble Tea
Earl Grey tea, coconut, mango, Matcha tea foam
Wild Hibiscus
Hibiscus tea, raspberry, pink peppercorn, lemon, rhubarb soda
Botanica
Jasmine Chung Hao tea, kumquat, lemon zest, yuzu tonic
Mule
Pineapple
Grey Goose vodka, CROSSIP Blazing Pineapple, saffron, blue pea tea, lime, soda water
Mango & Lemongrass
Belvedere vodka, mango, lemongrass, ginger, clarified milk
Prosper
Steamed dim sum
Wild mushroom dumpling 'vg', Scallop shui mai, Har gau
Fried and baked dim sum
Venison puff, Sesame prawn toast, Mushroom spring roll 'v'
Crispy duck salad
pomegranate, pomelo, cress
Sweet and sour prawn
pineapple, bell pepper, tomato
Pan-fried silver cod
superior soy sauce
Stir-fried rib eye beef
bell pepper, black bean sauce
Seasonal vegetables
garlic
Steamed jasmine rice
Signature dessert
Seasonal Play: Celebration of Flavours
Innovative mixology inspired by popular cocktail families and seasonal flavours
Lychee
Patrón Silver tequila, lychee, coconut, yuzu
Strawberry & Jalapeño
Don Julio Blanco tequila, Casamigos mezcal, Aperol, Grand Marnier, Matcha tea foam
All our Signature Collection cocktails can be made without alcohol.
Same flavours, zero-proof spirits. We are proud to work with our partners CleanCo, Smiling Wolf, Tanqueray 0.0, Pentire, CROSSIP, Seedlip and French Bloom
Szechuan Margarita
Jade Highball
Lychee Ginger Collins
Lemonberry Martini
Lalu
Espresso Martini
Coconut Old Fashioned
Negroni Bianco
Crystal Colada
Bar
Szechuan Margarita
Volcan Blanco tequila, chilli, Szechuan pepper, lime, pineapple, agave, mezcal mist
Jade Highball
Grey Goose vodka, elderflower, shiso, cucumber, melon, yuzu
Lychee Ginger Collins
Tanqueray No. TEN gin, lychee, cranberry, lemon, ginger, tonic water
Lemonberry Martini
Ketel One Citroen vodka, raspberry, vanilla, cranberry, lemon
Lalu
Belvedere vodka, lychee, lemongrass, lime, oolong tea
Espresso Martini
Belvedere vodka, Belvedere Dirty Brew, espresso, vanilla
Coconut Old Fashioned
Wild Turkey 101 bourbon, coconut, maple leaf, chocolate bitters
Negroni Bianco
Tanqueray No. TEN gin, Muyu Chinotto Nero, Mancino Sakura, bianco vermouth, yuzu sake
Crystal Colada
BACARDÍ Carta Blanca rum, Eminente Ambar Claro rum, pineapple, lime, clarified coconut milk
Gluten Free
Sweetcorn soup
chicken, asparagus, egg
Spicy soft shell crab
almond, dried shrimp
Pan-fried silver cod
superior soy sauce
Sweet and spicy cod curry
okra, aubergine, pineapple, eryngii mushroom
Steamed chilli prawn
chilli, garlic
Spicy aubergine, sato bean, okra, French bean
chilli, garlic sauce
Baby pak choi
garlic, ginger or plain
Stir-fried asparagus
garlic, ginger or plaim
Asparagus crab fried rice
sweetcorn, tobiko caviar
Egg fried rice with spring onion
Steamed jasmine rice
To enjoy with dessert
Szechuan Margarita
Volcan Blanco tequila, chilli, Szechuan pepper, lime, pineapple, agave, mezcal mist
Grand Old Fashioned
WhistlePig PiggyBack Rye 6 yrs whiskey, Hennessy V.S.O.P cognac, Grand Marnier, fig, 15 vanilla, cinnamon, chocolate bitters
Tuxedo
Patrón Silver tequila, Koko Kanu, Campari, Antica Formula, Earl Grey tea, champagne syrup, chocolate
Smoked Negroni
Tanqueray London Dry gin, Tales of Orient tea, Campari, Antica Formula, Chinese spice
2011 Warre's Bottle Matured LBV
Port, Portugal
2021 Tokaji, Late Harvest, Tokaj-Hetszolo
Tokaj, Hungary
Eminente Ambar Claro 3 yrs Cuba 40%
Hennessy V.S.O.P France 40%
Hennessy X.O France 40%
Patrón Cafe XO Mexico 35%
The Macallan 12 yrs Sherry Oak Cask Scotland 40%
Pallini Limoncello Italy 26%
Ramazzotti Sambuca Italy 38%
A la Carte Menu
Prawn crackers
chilli garlic sauce
Vegan mapo tofu with soy mince
pickled mustard, shiitake mushroom
Sweet and spicy cod curry
okra, aubergine, pineapple, shiitake mushroom
Steamed sea bass
soy sauce, ginger, coriander, spring onion
Steamed chilli prawn
chilli, garlic
Sweet and sour prawn
pineapple, bell pepper, tomato
Stir-fried sambal squid
chilli, okra, aubergine
Crispy aromatic duck - half
pancakes, cucumber, spring onion
Crispy aromatic duck - quarter
pancakes, cucumber, spring onion
Stir-fried rib eye beef
bell pepper, black bean sauce
Szechuan spicy lamb
bell pepper, black bean sauce
Classic sweet and sour pork
pineapple, bell pepper, tomato
Kung pao chicken
cashew nut, dried chili
Spicy aubergine, sato bean, okra, French bean with peanut
sambal chilli sauce
Plant-based Duck
cloud ear mushroom, black bean sauce
Sweetcorn soup
chicken, asparagus, egg
Stir-fried asparagus
oyster sauce, garlic, ginger or plain
Baby pak choi
oyster sauce, garlic, ginger or plain
Stir-fried morning glory
dried shrimp, sambal chilli sauce
Stir-fried beef ho fun noodles
green pepper, red pepper, beansprout, coriander
Singapore noodles
prawn, squid, beansprout
Hand-pulled noodles
shimeji mushroom
Egg fried rice with spring onion
Asparagus crab fried rice
sweetcorn, tobiko caviar
Steamed jasmine rice
Raspberry delice
chocolate mousse, lychee sorbet
Hazelnut parfait
semifreddo praline, chocolate sauce
Mochi selection
assorted flavours
Ice cream and sorbet
vanilla, matcha, lychee, mango
Pan-fried silver cod
superior soy sauce
Hot and sour soup with shiitake mushroom
bamboo shoot, black fungus, tofu
Crispy duck salad
pomegranate, pomelo, cress
Scallop shui mai
prawn, tobiko caviar
Jasmine tea smoked ribs
honey
Spicy soft shell crab
almond, dried shrimp
Fried chili squid
outs, chilli
Classic steamed dim sum
scallop shui mai, lobster dumpling, har gau, wild mushroom dumpling
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
Supreme dim sum
scallop shui mai, lobster dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
Vegan dim sum
Edamame truffle dumpling, wild mushroom dumpling, superior golden squash dumpling, mushroom bean curd roll
Venison puff
black pepper
Wagyu beef puff
cumin
Sesame prawn toast
sesame, prawn
Crispy duck roll
cucumber, spring onion
Mushroom spring roll
black truffle, cloud ear, yam bean
Shanghai chicken and prawn dumpling
shiitake mushroom, kuchai
Lobster dumpling
ginger, shallot, tobiko caviar
Crispy wild mushroom and bean curd
cloud ear, vermicelli
Blue swimmer crab Shanghai siew long bao
pork, Shaoxing wine
King crab roll
asparagus, mooli, cloud ear mushroom
Pork and prawn shui mai
shiitake mushroom, Thai spring onion
Har gau
prawn, bamboo shoot
Spicy pork Szechuan wonton
peanut, sesame
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Sticky rice in lotus leaf
chicken, dried shrimp, salted egg yolk
Edamame truffle dumpling
water chestnut, yam bean
Wild mushroom dumpling
shiitake, shimeji, oyster mushroom
Superior golden squash dumpling
lotus root, pine nuts, coriander
Char siu bao
honey roasted pork
Prawn and bean curd
cloud ear
Char siu
honest roasted pork, mustard greens
Macaron
assorted flavours
Bowl Food
Classic sweet and sour prawn with jasmine rice
pineapple, bell pepper, onion
Kung pao chicken with jasmine rice
cashew nut, dried chilli
Stir-fried rib eye beef with egg fried rice
bell pepper, black bean sauce
Steamed chilli prawn with jasmine rice
chilli, garlic
Spicy aubergine and sato bean with jasmine rice
okra, peanut, sambal chilli, shrimp
Seafood Singapore noodles
prawn, squid, beansprout
Sweet and spicy cod curry with jasmine rice
okra, aubergine, pineapple, shiitake mushroom
Vegan mapo tofu with jasmine rice
pickled mustard, shiitake mushroom
Macaron
almond shell, ganache filling
Mochi
rice dough, sorbet insert
Canapes
For group dining of over 12 guests and private events. Items are priced per piece and must be ordered with a minimum of 24 hours notice.
Superior golden squash dumpling
lotus root, pine nuts, coriander
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Steamed chilli prawn
chilli, garlic
Shanghai chicken and prawn dumpling
shiitake mushroom, kuchai
Venison puff
black pepper
Crispy duck roll
cucumber, spring onion
Wagyu beef puff
cumin
Sesame prawn toast
sesame, prawn
Mushroom spring roll
black truffle, cloud ear, yam bean
Spicy pork Szechuan wonton
peanut, sesame
Lobster dumpling
ginger, shallot, Tobiko caviar
Crispy wild mushroom and bean curd cheung fun
cloud ear, vermicelli
Prawn and bean curd cheung fun
cloud ear
Pork and prawn shui mai
shiitake mushroom, Thai spring onion
Scallop shui mai
prawn, Tobiko caviar
Har gau
prawn, bamboo shoot
Wild mushroom dumpling
shiitake, shimeji, oyster mushroom
Edamame truffle dumpling
water chestnut, yam bean
Crispy duck salad
pomegranate, pomelo, cress
Delight Vegan
For group dining of over 12 guests and private events
Delight Vegan
Steamed dim sum, Fried and baked dim sum, Plant-based duck, Vegan mapo tofu, Seasonal vegetables, Steamed jasmine rice, Signature dessert
Symphony
For group dining of over 12 guests and private events
Symphony
Dim sum, Crispy Duck Salad, Sweet and sour prawn, Kung pao chicken, Seasonal vegetables, Steamed jasmine rice, Signature dessert
Set Lunch Menu
Monday to Friday, 12pm to 5pm
Set Lunch Menu
Infinite Yum Cha
Available Friday and Saturday 12-6pm. Children under 12 dine at 50% off. Includes unlimited orders of dim sum and bao. Vegetarian and vegan options available upon request.
Infinite Yum Cha
Spirit
Steamed dim sum
Scallop shui mai, Har gau, Superior golden squash dumpling 'vg'
Fried and baked dim sum
Venison puff, Mushroom spring roll 'v'
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Pan-fried silver cod
superior soy sauce
Classic sweet and sour pork
pineapple, bell pepper, tomato
Szechuan spicy lamb
basil leaf, cloud ear mushroom, leek
Seasonal vegetables
garlic
Steamed jasmine rice
Signature dessert
Happy Hour
Enjoy 2 for 1 cocktails and dim sum. Monday to Friday: 3–5pm
Espresso Martini
Belvedere vodka, Belvedere Dirty Brew, espresso, vanilla
Lychee Martini
Belvedere vodka, lychee, lime and orange cream bitters
Paloma
Patrón Silver tequila, lime, agave, grapefruit, soda water
NV Chandon Brut Sparkling
Mendoza, Argentina
2025 Whispering Angel
Château d'Ésclans Côtes de Provence, France
2021 Rioja Crianza
Heraclio Alfaro Rioja, Spain
2024 Albariño
Marinero, Terras Gauda Rías Baixas, Spain
Asahi Super Dry Japan
5% ABV 330ml
Asahi Super Dry Japan
0.0% ABV 330ml
Venison puff
black pepper
Sesame prawn toast
sesame, prawn
Char siu bao
honey roasted pork
Mushroom spring roll
black truffle, cloud ear, yam bean
Crispy duck roll
cucumber, spring onion
Cinnamon Kitchen City
Cinnamon Kitchen City places contemporary Indian cooking inside a former East India Company warehouse at Devonshire Square. Original brickwork, mother-of-pearl tiles and a covered courtyard give the room character, while the menu pairs regional spices with British produce. The 2026 anniversary programme shows a kitchen with more range than a standard curry-house format. Its broad menu and atmospheric courtyard make it a strong all-rounder for groups.
Pressed watermelon chaat and grilled malai broccoli make bright openings before dishes such as spice-crusted sea bream, Kashmiri chicken biryani or slow-cooked lamb cooked in a sealed pot. The signature kebab platter lets two diners compare lamb, chicken, prawn and pork, while jackfruit biryani, quinoa kofta and paneer keep the vegetarian route substantial. Cinnamon Kitchen works for a business lunch, weekend brunch or an evening where some diners want familiar flavours and others want to explore. Ask about seasonal specials, which often show the kitchen's regional interests most clearly.
Address: 9 Devonshire Square, London EC2M 4YL
Cinnamon Kitchen Menu
No dishes match all the filters you picked.
STARTERS
PRESSED WATERMELON CHAAT
amaranth seeds, masala cashew nut (vg)(n)
GRILLED MALAI BROCOLLI
chilli and cheese, burnt tomato salsa (v)
CHINJABI CHILLI PANEER
honey, sesame, garlic & soy (v)(g)
JAIPURI PITHOD CHAAT
chickpea gnocchi, curried yoghurt, chilli garlic sauce (v)
SAMOSA SMASH
curried white peas and chutneys (vg)(g)
SALMON BHEL
home cured Scottish salmon, chutney potatoes (g)(n)
UDIPI SHRIMPS
South Indian stir-fried shrimps, pineapple & coconut sauce
GRILLED KERALAN SPICED SQUID
dried lime and chilli crumble
BADIYAN PHOOL TIKKA
chicken breast tikka, star anise, kachumber salad
CHAR GRILLED LAMB FILLET
Rajasthani soola spices, paprika raita
MAINS
TANDOORI TRIO
Achari cauliflower, Padrón pepper, baby potato, spinach garlic sauce (v)
KALE AND QUINOA KOFTA
Beetroot korma sauce, lemon rice (vg)
PANEER ACHARI
paneer in pickling sauce, masala cashew (v)(n)
KASHMIRI CHICKEN BIRYANI
Dried fruits, burhani raita
JARDALOO SALLI MURG
Parsi style char-grilled chicken breast, spiced apricot sauce
SPICE CRUSTED SEA BREAM
Ginger chutney, green chilli & coriander sauce
KODAGU PORK BELLY
Kokum berry and curry leaf, masala mash (g)
AHUNA GOSHT
Slow cooked lamb in sealed pot, pilau rice (limited availability)
SIDES & BREADS
House black lentils
(v)
Curried white peas
(vg)
Stir fried seasonal greens with garlic and chilli
(vg)
Pilau or steamed rice
(vg)
Turmeric and lemon rice
(vg)
Roast corn kachumber
(vg)
Tandoori roti
(vg)(g)
Plain naan
(v)(g)
Peshawari naan
(v)(g)(n)
Chicken tikka and cheese filled naan
(g)
Extra mature cheddar cheese & chilli naan
(v)(g)
DESSERTS
SORBET OR ICE CREAM
selection of the day
CHOCOLATE & PEANUT BUTTER CHEESECAKE
carom seed crumble (g)(n)
RASMALAI TRES LECHES CAKE
pistachio nougat (g)(n)
PISTACHIO KULFI
(n)
DATE PANCAKE
coconut lime sorbet (vg)(g)
LEMON AND GINGER BRÛLÉE
blue berry compote
GULAB JAMUN RABDI
caramelised milk dumplings, saffron milk (n)(g)
SELECTION OF ENGLISH FARMHOUSE CHEESES
quince chutney (g)
OUR CLASSICS
SIGNATURE KEBAB PLATTER (g) (for two)
Lamb fillet, chicken breast tikka, king prawn, pork belly
BENGALI STYLE JACKFRUIT BIRYANI (v)
Cucumber raita, house pickle
SMOKED KENTISH SADDLE OF LAMB
Rarha keema gosht, saffron roganjosh sauce
CHAR GRILLED KING PRAWNS
Alleppey curry sauce, vegetable poriyal, ghee rice
TANDOORI VENISON RUMP (n)
Stuffed bullet chilli, sesame tamarind sauce
TASTING MENU
£60pp
IN-HOUSE CURED SALMON BHEL
CHAR GRILLED LAMB FILLET
Rajasthani soola spices, paprika raita
DAHI BHALLA SORBET
CHAR GRILLED KING PRAWNS
Alleppey curry sauce, vegetable poriyal
TANDOORI VENISON RUMP
roast root vegetables, Rajasthani corn sauce
PASSION FRUIT BRÛLÉE
blue berry compote
HIGH CHAI ON THE TERRACE
Available Friday, Saturday, Sunday 3pm to 5pm £28 per person
A pot of tea for two from a selection of the finest JING Teas
Assam, Earl Grey, Organic Jade Sword Green, White Peony
INDIAN MASALA CHAI
Freshly brewed in-house ginger and cardamom
SAMOSA CHAAT
Punjabi vegetable samosa, curried chickpeas, chutneys (v)
DAHI PURI
semolina shells, spiced yoghurt and tamarind (v)
WATERMELON CHAAT
pressed watermelon, popped amaranth seeds, masala cashew nuts (vg) (n)
MASALA FISH FINGER SANDWICH
homemade tomato chutney
KADHAI CHICKEN PUFF
kasundi ketchup
BEETROOT CUTLET SANDWICH
beets, cucumber, potato & green chutney
KADHAI SPICED PANEER SPRING ROLL
peppers and red onion
HOMEMADE CHOCOLATE CARDAMOM PASTRY SLICE
CINNAMON MACARON
Macaron sandwich, saffron cream (n)
SHRIKHAND CHEESECAKE
tamarind glazed strawberries
ALMOND CAKE
Raspberry and pink peppercorn (n)
JUNIOR MENU
£10.50 – FOR UNDER 8 YEARS
Rice and lentil khichdi with veggies (v)
Herbed chicken skewers with chips (d)
Pan fried sea bream, creamy coconut sauce (d)(f)
Naan and cheesy peas pizza (v) (d)(g)(e)
Glass of fruit juice, soft drink or milk
and
Scoop of our vanilla ice cream (d)(e)
Fries
£5
Pilau or Steamed Rice
£3.50
Plain Naan (g)
£4.00
Tandoori Roti (g)
£3.50
BAR SNACKS
HOUSE POPCORN (vg)
MASALA JUMBO OLIVES
kadhai spices (vg)
BHAVNAGARI GATHIYA
Gujarati spiced crisp ribbons (vg)
MASALA CASHEW NUT
cumin & dried fenugreek leaf (n)(vg)
ROAST ‘BULLET’ CHILLIES
Aleppo chilli & sumac crumble (vg)
COCKTAILS
CINNAMON BELLINI
Cinnamon, chai foam, prosecco
CINNAMON OLD FASHIONED
Paul John whiskey, ginger & jaggery, bitters
ROOTS
Mezcal, beetroot shrub, milk washed
PLATFORM SPRITZ
Bold Botivo with juicy fresh pear, tropical guava and splash of lightly sparkling lime.
FRUITS
Black cardamom rum, green cardamom Midori, coconut, fizz
MOUNTAIN
Darjeeling gin, lemon tonic, chai foam
LEAF
Purple basil gin, elderflower, vermouth
PUNCHLESS
Refreshingly complex and full of character with Assam tea, watermelon, pomegranate, cumin and chaat masala
FIGLY
Sweet fig and tangy tamarind with ginger and lime in a lively kombucha
BEER & CIDER
Kingfisher
330ml
Cobra
330ml
Meantime London Lager
330ml
Empress British Ale
330ml
White Rhino IPA
330ml
Cobra Pint
Cobra 1/2 Pint
Rekordelig
500ml
Peacock Apple
500ml
TEA COFFEE
JADE SWORD GREEN
EARL GREY CEYLON
ASSAM
CHAMOMILE
FRESH MINT
MASALA TEA
Americano - Espresso
Double Espresso - Cappuccino - Latte - Flat White
FIZZ
Coca Cola
Diet Coke
Indian Tonic Water
Lemonade
Tonic / Slimline Tonic / Soda
Ginger Ale / Ginger Beer
WATER
Hildon Natural Mineral
Still / Sparkling
FRESH & COLD PRESSED
FOREST BERRIES
Raspberry, Strawberry, Blueberry, , Pomegranate, Apple
FRESH GREEN
Cucumber, Avocado, Pear, Rocket, Spinach, Mint, Apple
BEETROOT
ORANGE
Non-Alc
Tanquerray 0%
Seedlip Spice 94
Botivo Aperitivo
WHITE
2024 MACABEO, EL PINAR DE VILLENA BLANCO
Las Virtudes, Alicante Spain (vg)
2024 LA PATAGUA SEMILLON MOSCATEL
Vinos Inacayal, Colchagua, Chile
2024 TREBBIANO RUBICONE
Dalfiume, Emilia Romangna, Italy (vg)
2023 CHARDONNAY
Samurai, Free Run Juice - South Australia
2024 CHENIN-TORRONTES
Villavieja - Mendoza, Argentina
2024 VERDEJO
Sotoverde, Rueda, Spain (vg)
2023 PINOT GRIGIO ERA
Cantina Volpi Veneto, Italy Bio
2023 TORRONTES FABRE MONTMAYOU
Mendoza, Argentina (vg)
2024 PICPOUL DE PINET TRADITION
Domaine Muret, Languedoc, France (vg)
2023 SAUVIGNON BLANC
Domaine Guy Allion, Touraine, France Bio
2023 RIESLING KABINETT TROCKEN
Weingut Familie Rauen, Mosel, Germany (vg)
2021 GRÜNER VELTLINER
Waldschutz, Kamptal, Austria (vg)
RED
2023 MONASTRELL EL PINAR DE VILLENA TINTO
Las Virtudes, Alicante, Spain (vg)
2022 NEGROAMARO
Caleo, Puglia, Italy
2024 CAMINANTE TEMPRANILLO
Vina Albergada -North-East Spain
2022 SHIRAZ
Samurai, South Australia
NV PINOT NOIR / GAMAY
Roncier, Louis Tramier, Burgundy, France (vg)
2023 PRIMITIVO ACANTO
Salento Puglia IGT Italy (vg)
2023 CABERNET SAUVIGNON
Cecchin, Mendoza, Argentina
2023 VALPOLICELLA
Le Filagne Bertorale, Veneto, Italy (o)
2020 MALBEC CAHORS AOC
Clos du Colombier, South West, France (vg)
2023 CASTELAO ENCOSTA DO VALE GALEGO
Adega M Cordeiro, Portugal (vg)
2015 BODEGAS URBINA Rioja Crianza
North-Central Spain
2022 MERLOT RESERVADO
Fabre Montmayou, Mendoza, Argentina (vg)
FINE WHITES
2022 MAS DE DAUMAS GASSAC BLANC
Vin de Pays de l’Hérault - Languedoc, France
2022 VIOGNIER
Ingenue Julian Castagna Beechworth, Australia
2022 PULIGNY MONTRACHET VILLAGE BZIKOT
Burgundy, France
ROSÉ
2024 BERGERIE DE LA BASTIDE
Languedoc, France
2023 WHISPERING ANGEL
Château d’Esclans, Côtes de Provence, France (vg)
FINE REDS
2021 GEVREY-CHAMBERTIN DOMAINE MARCHAND GRILLOT
Burgundy France
2019 CHÂTEAUNEUF-DU-PAPE
Cuvee Felibre Domaine André Mathieu, Rhone, France
2015 VOSNE-ROMANEE VILLAGE
Axelle Machard de Gramont France Burgundy, France
DESSERT WINE & PORT
Glass 100ml
2020 JURANÇON LA MAGENDIA CLOS LAPEYRE
South-West France (375ml)
2021 TOKAJI LATE HARVEST
Hetszolo, Hungary (50cl)
2018 DOWS LBV
Douro, Portugal (750ml)
DOWS TAWNY
Douro, Portugal, NV (750ml)
Final Thoughts
The strongest Liverpool Street and Moorgate restaurants divide naturally by mood. Hawksmoor and Goodman are focused steak destinations; Angler and City Social bring precision and formal service; SUSHISAMBA, Duck & Waffle and Los Mochis make the skyline part of the experience. Bar Douro, Yauatcha and Cinnamon Kitchen are the most flexible choices when sharing and variety matter.
Book the rooftop and fine-dining rooms early, check current menus before travelling and ask about weight-priced cuts before they reach the grill. The area's real advantage is concentration: within a short walk, diners can choose between a quick counter meal, a polished City lunch and a long celebratory evening without settling for a generic menu. Match the restaurant to the company and timing, and this business district becomes one of central London's most varied places to eat.