South Bank and Waterloo can look like a corridor between trains, theatres and the Thames, but eating here becomes much more rewarding once you separate the riverside view from the food on the plate. The neighbourhood ranges from compact Japanese counters and long-running fish-and-chip rooms to Polish comfort food, Spanish sharing plates, steak and two very different approaches to Neapolitan pizza. Good meals stretch across both sides of Waterloo Road, Lower Marsh, the Southbank Centre and the quieter railway arches near Southwark station.
Different restaurants suit very different schedules. Flat Iron and Pizza Pilgrims can turn a short gap before a performance into a proper meal. Okan and Marie's Thai Cafe reward diners who value character over space, while Mamuśka and La Gamba make more sense with friends who are willing to share. Fishcotheque and Masters Superfish preserve two versions of the neighbourhood chippy, and Amora Gusto offers a calmer table away from the main visitor routes.
Use the current menu to check the current dishes and prices before travelling. Menus, specials and kitchen hours can change, particularly around theatre schedules and busy weekends. Compare food style, menu contrasts and atmosphere to choose between a fast solo lunch, a family stop, a pre-show table and a longer dinner by the river.
Flat Iron Southbank
Flat Iron Southbank makes a steak dinner easy to understand. Its signature cut arrives sliced on a small board, with enough crust from the grill to frame the beef without masking it. The menu stays compact, so attention falls on doneness, sauces and sides rather than an intimidating catalogue of cuts. Beef-dripping chips add crunch, creamed spinach brings richness and a sharper green or salad keeps the plate from becoming too heavy. The room beside the Royal Festival Hall is informal and fast moving, useful when dinner must fit around a concert or exhibition.
Ask the kitchen how it recommends cooking the flat iron, then choose two sides with different textures. If a larger special cut is offered by weight, confirm its size and total cost before ordering. Recent diners repeatedly praise the Southbank branch for both speed and consistency. This is the most dependable choice for steak in the area, whether you are meeting one friend, feeding a family after the South Bank or squeezing in a focused meal before curtain-up. Peak theatre times still reward booking ahead.
Address: Royal Festival Hall, Belvedere Road, London SE1 8XX
Flat Iron Southbank Menu
STEAK
FLAT IRON STEAK
BEEF specials
Green Chilli Cheeseburger
Flat Iron Herd Beef
35 Day Aged Ribeye
Wagyu Steak of the Day
Ask your server for today’s cut
Sides
Homemade Beef Dripping Chips
Crispy Bone Marrow Garlic Mash
Creamed Spinach
Green Salad
Truffled Macaroni Cheese
Roast Aubergine*
Tomato, basil, mozzarella
Sauces
Bearnaise
Peppercorn
Homemade Smoked Chilli Mayo
Wild Mushroom
RED
175 / 375 / 750ml
Silky Italian Rosso
Velvety Chilean Merlot
Smooth Flat Iron Malbec
Juicy Puglian Sangiovese
Dark Cherry Pinot Noir
Mellow Rioja Reserva
WHITE
175 / 375 / 750ml
Fruity South African Chenin Blanc
Zesty Sicilian Catarratto
Vibrant New Zealand Sauvignon Blanc
PINK
175 / 375 / 750ml
Dry Côtes de Provence
FIZZ
175 / 375 / 750ml
Appley French Bubbles
125 ml — 8.0 / bottle — 30.0
Classic Rich Champagne
bottle 40.0
Softs
HOUSE FIZZES
Lime & Mint / Apple & Rhubarb / Rose Lemonade
Cocktails
Aperol Bellini
Bubbles, Aperol, lemon sherbet
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus
Drunken Mule
Overproof pineapple Rum, makrut lime, ginger beer
Raspberry Gin Spritz
Raspberry, elderflower, gin, bubbles
0% COCKTAILS
5.0
Citrus Margarita
Lemon, lime, orange, hibiscus
Sober Mule
0% rum, pineapple, makrut lime, ginger beer
Virgin Passion Fruit Collins
Passion fruit, vanilla, lime, soda
LAGER
Freedom Four Lager (4.0%)
SESSION
Small Beer Lager (2.1%)
HELLES
Pillars Helles (4.6%)
IPA
Mondo Dennis Hopp’r (5.3%)
EXTRA PALE
Verdant Lightbulb (4.5%)
440ml
LOW
Brooklyn Special Effects Lager (0.4%)
CIDRE
Wignac (4.5%)
OKAN South Bank
OKAN is a tiny Osaka-style canteen hidden in County Hall, with stools facing the hotplate and barely enough room for diners to forget that the London Eye is outside. Okonomiyaki is the centre of gravity: a savoury pancake layered with cabbage and fillings, finished with sauce, mayonnaise and dancing bonito flakes. Yakisoba, gyoza, onigiri and small izakaya dishes let a table build contrast around it. The cooking feels direct because the grill is part of the room, and the close quarters create energy rather than polish.
For two people, share one okonomiyaki, add a noodle or rice dish and choose one smaller plate with a crisp or fresh texture. The current menu spans meat, seafood and vegetable combinations, but the restaurant's size makes over-ordering inconvenient. Recent diners consistently describe the food as characterful and the atmosphere as unusually evocative, while an independent London guide specifically recommends the tofu-and-kimchi okonomiyaki. OKAN is ideal for a solo counter seat, an informal date or a pre-theatre meal with one companion. Larger groups should look elsewhere, and everyone should reserve when timing matters.
Address: County Hall, Belvedere Road, London SE1 7PB
Okan South Bank Menu
TAPAS
SMALL PLATES TO SHARE
VEGAN KIMCHI
Fermented spicy hakusai pickles
ONASU
Aubergine & ginger in soy & honey
OKRA & SPICY MISO
Okra & spicy miso
OKRA & CRISPY PORK
Okra & crispy pork
ONIGIRI
O N I G I R I
ORIGINAL
Seaweed or Okaka bonito flakes
UNAGI
Eel kabayaki with Sansho mountain pepper
EBI MAYO
Prawn & spicy mayo
UNGRILLED
UNGRILLED – Simple & delicious rice cake
GRILLED YAKI ONIGIRI
GRILLED YAKI ONIGIRI – Great savoury flavour rice cake grilled in soy & sesame oil
TEPPANYAKI
T E P P A N Y A K I GREAT WITH BEER!
WAGYU
Japanese beef & quail egg
TORI
Teriyaki chicken
OKONOMIYAKI
OKONOMIYAKI and NOODLES are finished with OKAN brown sauce, QP mayo, seaweed powder and dancing fish flakes. No fish flakes for vegetarian and vegan options.
PORK
PORK okonomiyaki
BEEF
BEEF okonomiyaki
SQUID
SQUID okonomiyaki
KING PRAWN
KING PRAWN okonomiyaki
TOFU
TOFU okonomiyaki
MOCHI & CHEESE
MOCHI & CHEESE okonomiyaki
CHEESE & SWEETCORN
CHEESE & SWEETCORN okonomiyaki
PORK & KIMCHI
PORK & KIMCHI okonomiyaki
BEEF & KIMCHI
BEEF & KIMCHI okonomiyaki
SQUID & KIMCHI
SQUID & KIMCHI okonomiyaki
TOFU & KIMCHI
TOFU & KIMCHI okonomiyaki
PORK & NOODLE
PORK & NOODLE okonomiyaki
BEEF & NOODLE
BEEF & NOODLE okonomiyaki
KING PRAWN, SQUID KIMCHI & CORN
KING PRAWN, SQUID KIMCHI & CORN okonomiyaki
OMU YAKI-SOBA
NOODLE SPECIAL OMU: YAKI–SOBA noodle wrapped with OMELETTE
PORK OMU
OMU with PORK
BEEF OMU
OMU with BEEF
SQUID OMU
OMU with SQUID
TOFU OMU
OMU with TOFU
KING PRAWN OMU
OMU with KING PRAWN
OKAN OMU MIX
OKAN OMU MIX PRAWN, SQUID & KIMCHI
NOODLES
Or Choose Ingredient BEEF, PORK, SQUID or TOFU 12.5 / PRAWN 14.5 Fried Egg +2 / Vegan Kimchi +2 CURRY UDON MISO UDON Spicy - OKAN home made or Non spicy
CURRY UDON (BEEF/PORK/SQUID/TOFU)
CURRY UDON with choice of BEEF, PORK, SQUID or TOFU
CURRY UDON (PRAWN)
CURRY UDON with PRAWN
MISO UDON (BEEF/PORK/SQUID/TOFU)
MISO UDON with choice of BEEF, PORK, SQUID or TOFU
MISO UDON (PRAWN)
MISO UDON with PRAWN
DONBURI
Or Choose Ingredient BEEF, PORK, SQUID or TOFU 12.5 / PRAWN 14.5 Fried Egg +2 / Vegan Kimchi +2 / Miso Soup +3.5 SPECIAL DON MIX PORK, SQUID & KIMCHI 15
DON (BEEF/PORK/SQUID/TOFU)
Donburi with choice of BEEF, PORK, SQUID or TOFU
DON (PRAWN)
Donburi with PRAWN
SPECIAL DON MIX
SPECIAL DON MIX PORK, SQUID & KIMCHI
Pizza Pilgrims Waterloo
Pizza Pilgrims occupies three shopfronts on Lower Marsh and brings the chain's playful visual style to a busy, family-friendly dining room. The pizzas use double-fermented dough and a very hot oven to produce a light, chewy rim with dark blisters. A margherita shows that structure most clearly, while spicier meat toppings, vegetable combinations and plant-based cheese give the table several directions. The menu is focused enough for a quick choice but broad enough for children, vegans and a group that wants a few sides before the main event.
One pizza per person is the simplest order, perhaps preceded by a shared salad or fried snack. The soft centre is part of the Neapolitan style, so diners seeking a rigid base should set expectations accordingly. Recent reviews praise the crust, speed and vegan flexibility, although some recent feedback reports uneven service and modest toppings; that mix is worth considering at busy times. Pizza Pilgrims suits a casual family lunch, a lively meal with friends or an efficient stop before a train. It has more space and bustle than the intimate restaurants further down Lower Marsh.
Address: 82 Lower Marsh, London SE1 7AB
Pizza Pilgrims Waterloo Menu
Meal Deals
Pilgrimage for 6
Six pizzas, six sides, and six crust dippers. Everything you need to feed the whole crew. Big flavours, big portions, and zero compromises. The ultimate spread for sharing, celebrating, or just going all in
Pizza Party for 1
Highly rated · Your all-time favourite Pizza paired with a delicious side. Party starts here
Pizza Party for 2 ❤️
Highly rated · Celebrate with two tasty pizzas, two scrumptious sides and a Nutella pizza ring to finish.... the perfect evening
Pilgrimage for 4
Four pizzas, four sides, and four crust dippers. Perfect for splitting with friends, family, or anyone who thinks that sharing is caring.
⭐️ THE AMERICANA IS BACK BABY! ⭐️
For June and July, we’re bringing one of Napoli’s most misunderstood pizza icons back onto the menu at Pizza Pilgrims to celebrate the 2026 World Cup in America. Yes, it’s a pizza topped with hot dogs and chips
Americana
A Napoli classic and our pizza chefs' favourite:mozzarella base topped with hot dog sausages & french fries
Chef's Favourites
Discover what's new! From bold flavours to seasonal specials featuring DOP (Protected Designation of Origin aka the gold standard of authentic Italian produce) ingredients, our latest menu updates are here.
Principessa
The finest Italy has to offer, on one pizza. Hand-cut 18-month Prosciutto di Parma, buffalo mozzarella, Piennolo tomatoes from the slopes of Vesuvius, 24-month Parmigiano Reggiano, rocket & extra virgin olive oil. This is what royalty tastes like.
Amalfi Coast
Cetara is a tiny fishing village on the Amalfi Coast, famous for producing the finest anchovies in Italy. We put them on a pizza with Piennolo tomatoes, Fior di Latte, olives, capers, garlic herb oil & basil. This one tastes like a proper Italian holiday
Pizza
LIKE IT SUPER HOT? Pre-heat your oven to 180°C and give it 4 minutes max. True Neapolitan pizza is cooked at fierce heat, which means a light char on the crust. This is where the flavour is
Double Pepperoni & Hot Honey
Highly rated · A fan favourite with serious flavour. Our classic Margherita base loaded with two types of pepperoni, finished with a drizzle of chilli-infused honey for that perfect sweet-heat kick.
Margherita
The timeless classic, done the Pizza Pilgrims way. San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Simple, soulful, and legendary.
Bufala di Margherita
For those who like a little extra. Our Margherita, upgraded to the creamiest mozzarella in Italy. Mozzarella di Bufala DOP, San Marzano tomatoes, basil & extra virgin olive oil.
Aubergine Parmigiana
San Marzano tomato base layered with baked aubergine parmigiana, Fior di Latte mozzarella & basil. Simply stunning.
You Got Maiale
Three types of meat? No problem. Nduja, Italian sausage & pepperoni on San Marzano tomato, Fior di Latte mozzarella, red onion & balsamic glaze. Proudly over the top.
Salsiccia e Friarielli
A tribute to old-school Naples. Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
The 8-Cheese
Four cheeses is fine. Eight is better. Ricotta, Buffalo mozzarella, Fior di Latte, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP & Burrata. Finished with smoked chilli jam.
Mushroom & Truffle
Earthy, creamy, indulgent. Sautéed mushrooms & white truffle oil on a ricotta base with Fior di Latte mozzarella. The one you'll keep coming back to.
Nduja
A fiery twist on the classic. Spicy, Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Halal Pepperoni & Hot Honey
Honey on a pizza? Just trust us. Certified halal pepperoni made from turkey and beef sits atop our classic Margherita base, finished with a drizzle of chilli-infused honey. Sweet, spicy, and seriously satisfying.
Pizz' & Love
The full Italian veggie lineup. Artichokes, mushrooms, olives, red onions & San Marzano tomatoes, finished with plant-based mozzarella & basil. Swap to Fior di Latte at no extra cost.
Carbonara Pizza
Everything you love about carbonara, but on a pizza. Crispy guanciale, Pecorino Romano DOP, black pepper & egg yolk, Fior di Latte base, finished with al dente spaghetti.
Ve-Du-Ya
A Pizza Pilgrims favourite now available with our vegan mozz and knock your socks off vegan nduja
Vegan Margherita
The Neapolitan classic, reimagined. Our signature tomato base topped with creamy vegan mozzarella, basil, and extra virgin olive oil.
Marinara Extra
The Marinara predates cheese on pizza by centuries. Two types of DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Ancient, simple, completely addictive.
Sides & Salads
Add to your pizza party with a handpicked mix of crispy friggitoria and or fresh salads, inspired by Italy's iconic street food scene
Smoked Mozzarella bites
Lightly breadcrumbed and fried to golden, cheese-pull perfection. Served with a smoky chilli jam for dipping.
Cacio e Pepe balls
Golden, crispy spaghetti balls infused with sharp Pecorino cheese and a hint of black pepper. A crunchy twist on a Roman classic.
Garlic flatbread
Our famous hand-made dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing - or keeping all to yourself. Also available Gluten Free
Artichokes Fritti
Tender artichoke hearts coated in a golden panko crust. Served with a creamy garlic & herb dip for a crunchy, flavour-packed bite.
Cavolo Nero Caesar Salad
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Napoli Salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes
Rocket Salad
Peppery Italian rocket leaves tossed with aged parmesan shavings and finished with a slice of lemon
Italian Bean Salad
Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.
Gluten-Free garlic flatbread
Our famous Gluten Free dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing - or keeping all to yourself.
Dessert
Desserts that go big or go home
Nutella Ring for Two
Got ice cream? We’ve got the perfect partner. A ring of our handmade dough, stuffed with rich, gooey Nutella… then topped with even more Nutella. Made for sharing, if you can resist keeping it all to yourself.
Nutellamisu
Our house-made tiramisu, levelled up. Layered with rich Nutella and topped with a bold shot of Neapolitan espresso
Crust Dippers
Because your perfect Neapolitan crust needs a dip...
Garlic & Herb Dipper
Any 3 Dippers
Can't choose just one? We don't blame ya
White Truffle Dipper
Hot Honey Dipper
Calabrian Chilli Dipper
Caesar Dipper
Extra Toppings
Fresh garlic & chilli on us!
Anchovies
Artichokes
Napoli salami
Italian roasted ham
Nduja or V’duja (ve)
Rocket
Mushrooms
Pepperoni
Burrata
Olives or capers
Kids Menu
Kids Meal
Half Size Margherita Pizza (add up to two toppings) Orange Juice / Apple Juice (200ml) Scoop of ice cream topped with nutella
Aperitivo
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol or Campari Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
After Pizza
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo.
Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Gelato
Vanilla
Chocolate
Pistachio
Vegan strawberry
One scoop
Two scoops
Three scoops
Cocktails
House spirits
Single or double serves of rum, gin, vodka or tequila with mixer of choice.
Aperol / Campari Spritz
Aperol or Campari, with prosecco, soda, orange, olive.
Pilgrim Spritz
Pococello
Limoncello
prosecco, elderflower, mint, soda, lemon.
Classic Negroni
Campari, East London gin, Martini Rosso, orange.
Cherry Negroni
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
Watermelon & strawberry Daiquiri
Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.
Spicy pineapple Margarita
100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.
White (175ml / 250ml / 750ml)
Bright & crisp
Abruzzo White
Lively & clean Pinot Grigio
Red (175ml / 250ml / 750ml)
Fruity & balanced
Abruzzo Red
Warm & smoky Montepulciano
Fizz (125ml / 750ml)
Zesty & lively
Pilgrims Fizz
Juicy & fresh Pink Prosecco
RosE (175ml / 250ml / 750ml)
Fruity & dry
Cerasuolo Doc
Beer and Cider
Birra Moretti(4.6%)
Pint
Sale di Mare Unfiltered (4.8%)
bottle/ pint
Beavertown Neck Oil IPA (4.3%)
330 ml can/ pint
Ichnusa Sardinian Lager (4.7%)
330ml bottle
Gipsy Hill Gluten Free PA (4%)
330ml can
Lucky Saint (0.5%)
330ml bottle
Italian Red Apple Cider (4.5%)
330ml bottle
Softs
House-made iced teas & sodas
Shaken peach iced tea
Iced tea, Italian peach syrup, lemon.
Amalfi lemonade
Lemon, elderflower, mint, soda.
Italian cherry soda
Amarena cherry syrup, soda, orange.
Aranciata
Sparkling Italian orange. (275ml bottle)
Chinotto
Bitter orange soda from Liguria. (275ml bottle)
Cedrata
Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)
Coke
(330ml can)
Diet Coke
(330ml can)
Coke Zero
(330ml can)
Orange juice
(200ml glass)
Apple juice
(200ml glass)
San Pellegrino sparkling
(500ml bottle)
Acqua Panna still
(500ml bottle)
Espresso
Kimbo Neapolitan espresso
Single or Double
Ice Cold Shots
Brought straight from our freezer to your table.
Pococello
Limoncello
Cherry Negroni
Amaro Liqueur
Italian Grappa
Pizza Napoli Book
Pizza Napoli Book
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.
Fishcotheque
Fishcotheque is a classic fish-and-chip restaurant directly opposite Waterloo's main entrances. Cod, haddock, plaice and rock can be paired with chips, while whitebait, calamari and scampi broaden the seafood choices. The best order keeps the focus on fish, batter and potato: crisp coating, moist flakes and properly cooked chips matter more here than elaborate presentation. The basement-like room is compact and cheerfully old fashioned, with enough turnover to work for travellers who want a recognisably British meal without a long detour.
Choose the fish according to texture rather than size alone. Cod is mild and flaky, haddock is firmer and more pronounced, while plaice offers a flatter, more delicate fillet. Add peas or a sharp sauce for contrast before reaching for several fried starters. Current food-specific reviews remain unusually enthusiastic for such a high-volume, tourist-facing location, repeatedly mentioning crisp batter and succulent fish. Fishcotheque is strongest for a quick supper, a solo table or visitors seeking the familiar fish-and-chip experience close to the station. The room is practical rather than scenic, which helps keep attention on the plate.
Address: 79A Waterloo Road, London SE1 8UD
Fishcotheque Menu
Originals
Cod Fillet and Chips
Served with lemon, and tartare sauce.
Large Haddock Fillet and Chips
Served with lemon, and tartare sauce.
Scampi and Chips
10 pieces.
Plaice Fillet and Chips
Served with lemon, and tartare sauce.
Rock and Chips
Served with lemon, and tartare sauce.
Seabass Fillet (2) and Chips
2 pieces.
Sides
Curry Sauce
Rich and aromatic sauce with a blend of spices.
Onion Rings
10 pieces.
Mushy Peas
Traditional British-style peas in a comforting, soft texture.
Butter Roll and Butter
Soft, warm bread roll served with a generous helping of butter.
Medium chips
Thick-cut potato sticks, perfect for dipping.
Gravy
Rich and savory accompaniment to your meal.
Pickled Gherkin
Tangy and crunchy accompaniment to your meal.
Pickled Onion
Tangy and crunchy onions in a pickling liquid.
Pickled Egg
Boiled egg marinated in a tangy pickling liquid.
Heinz Beans
Mamuśka! Restaurant and Bar
Mamuśka brings hearty Polish cooking to Addington Street in a large, relaxed room built for groups. Pierogi are the obvious introduction, with boiled or fried dumplings giving way to deeper dishes such as bigos, pork goulash, żurek, potato pancakes and schabowy. The current menu also includes vegan versions of several classics, which makes the restaurant easier for a mixed table than its comfort-food identity might suggest. Portions are generous and the atmosphere is more convivial than formal, supported by Polish beer and a substantial vodka list.
Start with a mixed plate of pierogi, then choose between a stew and a breaded or grilled main rather than stacking every heavy preparation together. Beetroot, cabbage, pickles or a sharp soup bring welcome acidity. Recent diners repeatedly praise the pierogi and Polish classics, and the restaurant remains a busy gathering place. Mamuśka works best for birthdays, family gatherings and hungry groups who want to pass plates rather than whisper over a tasting menu. A solo diner can still eat well, but the restaurant reveals more of its range when two or three people share.
Address: 9 Addington Street, London SE1 7RY
MamuSka! Polish Kitchen and Bar Menu
Starters
Some great traditional flavours and current favourites to awaken your palate.
Żurek
Yes, we know! We should have done this long ago. Poland’s famous sourdough extract soup with white sausage and boiled egg is now available every day!
Krokiet kapusta with cup of Barszcz or Chlodnik
Traditional kapusta & mushroom filled crepe, breaded, deep fried and perfect for dunking!
Krokiet Pork with cup of Barszcz or Chlodnik
Breaded deep-fried crepe stuffed with minced seasoned pork, served with barszcz.
Small Barszcz Czarwony Beetroot Broth
Poland’s classic broth, to get your tummy ready!
Chłodnik
Salatka Jarzynowa
The vegan terrorists have been defeated! We have finally grown some ‘eggs’ and are bringing back the original Polish recipe.
Smalec
Nothing like a little fat to start your meal! This rich and creamy paté goes best with a vodka shot.
Soup of the Day
Our soups are created from scratch every day by our Polish chefs. They may be vegan, vegetarian, chicken or pork based. Check with your server if we have your favourite today!
Grilled Oscypek Cheese
4 da KIDS
FOR CHILDREN UNDER THE AGE OF 12 INCLUDES SMALL SALAD BAR SERVING
Kids Fish Fingers
Kids Half Schabowy
Kids Chicken Fingers
Kids Half Breaded Chicken
Kids Chips Side
Salad Bar
Lunch Deals
S maller portions of some of your favourite dishes. Monday - Friday, 12-4pm, includes small salad bar serving.
Half Schabowy Lunch Deal
Half Breaded Chicken Lunch Deal
Bigos Polish Stew Lunch Deal
Chicken Fingers battered and fried with chips
Half Kielbasa Polish Sausage with Chips
Pierogi 5 pc Lunch Deal
Placki Lunch Deal
Pork Gulasz Lunch Deal
Vegan Leczo Lunch Deal
Pierogi
Poland’s most famous dumplings
Goats Cheese + Spinach Pierogi 5 pc
Mixed Pierogi 5 pc
Pork Pierogi 5 pc
Goat Cheese + Spinach Pierogi 10 pc
Ruskie Pierogi 5 pc
Mixed Pierogi 10 pc
Pork Pierogi 10 pc
Ruskie Pierogi 10 pc
Veggie Mixed Pierogi 10 pc
Veggie Mixed Pierogi 5 pc
Pierogi Party Platters
Sauerkraut + Mushroom 10pc
Sauerkraut + Mushroom 5pc
Polish Classics
BIG Plates
Kotlet De Volaille
The Waterloo Beef Burger
We start out with 200g of prime beef chuck, mince it on site and season it to perfection. Char-grilled to medium, cheese added to taste and topped with our own freshly made coleslaw and Polish gherkin, all served on a toasted brioche bun. Perfect!
Bigos Polish Stew
Poland’s very famous bigos “Hunter’s Stew”, made with kapusta kiszona, sausage, wild mushrooms, pork shoulder meat and a touch of tomato to bring it all together. Hearty and very gut-healthy! And it’s gluten free when served with mash!
Breaded Chicken Breast Tower
Beer Battered Fish with Chips
Grilled Kielbasa Sausage on a Bun
Kurczak Panierowany
Placki Naked
Placki Naked with Sour Cream
Placki Pork Gulasz
Placki Vegan Leczo
Placki White Mushroom Sauce
Pork Gulasz
We have finally come to terms and made peace with the vegetarians, making a flavourful addition to our tender pork and onion gulasz. We’ve added capsicum and mushroom. That’s it. If you want to dilute your meat any more, visit the salad bar.
Schabowy Breaded Pork Loin
Schabowy Tower
Vegan Kotlet
Our Vegan Kotlet is made from Moving MountainsTM. We make a perfect cutlet, bread it and shallow fry it ourselves - just like we do with Schabowy! So if you’re looking to cut down on meat and still want those Polish flavours, this is for you, complete with 22g of vegetable protein.
Vegan Kotlet Tower
Can’t decide between our home-style delicious vegan stew and the vegan kotlet? Problem solved! Order this Tower of a meal and get two tastes in one! Enjoy!
Vegan Leczo
Chef decided that we need a break from Vegan Stew ... so he’s serving Vegan Leczo Stew! The difference? More peppers, less chick peas and a lot more Polish.
Mama’s Set Menu for 2
3 course tasting menu made for sharing! Starters: Sałatka Jarzynowa, Smalec, Mixed Pierogi (all toppings, 8 pcs), Kapusta & Mushroom Krokiet and Barszcz Mains: Placek, Bigos (200g), Gulasz (200g), Schabowy Dessert: Sernik - Cheesecake to share (For allergens check page 4)
Sides &Extras
SIDES &Extras
Chips
Kids Chips
Fresh Baked Bread
Grated Cheese
Vegan Cheese
Mashed Potatoes
Kids Mash
Wild Mushroom Sauce
Mushy Peas
Pork Gulasz Gravy
Salad Bar
Sour Cream
Butter
Dessert Menu
All cakes are mades on site.
Magnum Classic 79 g
Magnum Classic Vegan 73 g
Magnum Double Caramel 71 g
Oreo Ice Cream Sandwich 80 g
Polish Sernik Cheesecake with a Caramel Glaze
Polish style (baked) with a chocolate base and a caramel glaze.
Szarlotka Apple Pie
Polish apple cake with a thick layer of apples and a crumble crust. Ask your server to add an extra scoop of ice cream! (+£1.00)
Marshfield’s Local Ice Cream
Ask your server about flavours! (May contain )
Nalesniki with Cheese
If there is dessert (beyond szarlotka and sernik) that all Poles love and were raised on, it is this. Sweet-cheese-filled crepes with a chocolate drizzle and icing sugar. Thank you, Chef! Ask your server to add an extra scoop of ice cream! (+£1.00)
Smoothies
Marshfield’s Sundae
Made with Marshfield’s Local Ice Cream and whipped cream
Non Alcoholic
Iced Drinks, Mocktails, Milkshakes & Smoothies
Pash ‘n Shoot Smoothie
Strawbery Split Smoothie
Virgin Mojito
Milkshake
Berry Go Round Smoothie
Petal Pop
Raspberry Gin
Virgin Mango
Beers and Ciders
Beer Buckets, Draught and Craft Beers, Bottled Beers and Ciders, New Brews and deals to be had.
Cider Lubelski
Lech
Lech 0%
Perla Export
Perła Miodowa (Honey)
Perla Pilsner
Tyskie Bottle
Zubr
Żywiec Biale
Żywiec IPA
Żywiec 0%
Cider Pear Lubelski
Brixton Coldharbour Lager
Brixton Reliance Pale Ale
Namysłów Pilsner
Żywiec Polish Lager
Staropolskie Dworskie
Staropolskie Koźlak
Staropolskie Pszenne
PRL Ciemne
Warka Radler Lemon Alcohol Free 0%
Namysłów Shandy
Zywiec Malinaz 0%
Wine and Bubbly
White, Rose, Red and Sparkling
Chablis Louis Robin
La Bastille Blanc
Pinot Grigio Cortefresca
Los Picos Distantes Malbec
Pinot Grigio Rose Cortefresca
Pinot Noir Le Versant
Primitivo, Vallone Versante, Salento
Soldiers Block Shiraz
Cremant Domaine Henri Latour, France
Los Pastos Merlot, Chile
Prosecco Fabulo
Cocktails
Mamuska Favourites, Cocktails, Mocktails and more
Szarlotka Cocktail
Sex on the Beach
Long Island Ice Tea
Mojito
Gdynia Rebel
Łódź Cherry Fizz
Gin & Tonic
Gin Martini
Whisky Sour
Lublin lip-lock
Katowice PEARfection
Mamuśka! Spritz
Kraków Old Town
Szczecin Sea Mist
Amaretto Sour
Aperol Spritz
Espresso Martini
Jagerbomb
Margarita Tropical Citrus Fiesta
Old Fashioned
Pash’N Shoot PornStar
Vodka Martini
Gdańsk Beach Punch
Vodka
Clear, Dessert, Soplica, flavoured and Vodka Boards
Żubrówka Czarna Black
Belvedere
Luksusowa Potato and Rye Vodka
Pan Tadeusz
Wyborowa
Wyborowa Exquisite
Wyborowa Potato
Bialy Bocian Cherry
Krupnik Honey Liqueur
Krupnik Lemon
Sliwowica
Soplica Apricot
Soplica Blackcurrant
Soplica Cherry
Soplica Cherry with Chocolate
Soplica Orzech Laskowy Hazelnut
Spirits
Mamuska Favourites, Liqueurs, Gins, Rum, Whiskey, Tequila and more
Aperol
Baileys Original Irish Cream Liqueur
Courvoisier Cognac
El Jimador Tequila Blanco
Monkey Shoulder Scotch Whisky
Jägermeister
Amaretto
Diplomático Reserva Exclusiva
Patrón Silver Tequila
Talisker Storm Single Malt Scotch Whisky
Tanqueray London Dry Gin
Tanqueray No. TEN Ultra-Premium Gin
Canadian Club Rye Whisky
Raspberry Gin
Rhubarb Gin
Havana Club Original Rum
Havana Club Cuban Spiced Rum
Soft Drinks
Alcohol Free
Apple Juice
Blackcurrant Juice
Coke
Coke Zero
Cranberry Juice
Diet Coke
Fanta
Fever Tree Tonic
Homemade Fruit Kompot!
Kubus
Orange Juice
Pineapple Juice
Polish Spring Water (Sparkling)
Polish Spring Water (Still)
Red Bull
Sprite
Tymbark Apple + Cherry
Tymbark Apple + Mint
Tymbark Orange + Peach
Berry Go Round Smoothie
Fever Tree Ginger Ale
Hot Drinks
All of our beans are supplied by Lavazza
Polish Coffee
Single Espresso
Double Espresso
Americano Coffee
Cappucino Coffee
Mocha Coffee
Tea
Filter Coffee
Hot Chocolate
Frozen Pierogi to Go
Poland’s most famous dumplings for home
Frozen Goat Cheese and Spinach Pierogi
Frozen Kapusta and Mushroom Pierogi 20 pc
Frozen Pork Pierogi
Frozen Ruskie Pierogi
Frozen Sauerkraut + Mushroom Pierogi
Vodka Boards
Made for sharing!
Dessert Board
Rainbow Love Vodka Board
Fruity & Nutty Vodka Board
Berry Good Vodka Board
Clear Sailing Vodka Board
Crust Bros Pizza Waterloo
Crust Bros is the more customisable of the area’s two pizzerias. Its wood-fired Neapolitan base can carry a simple tomato-and-mozzarella topping or more assertive combinations: the current menu moves through hot honey and cured meat, a carbonara-inspired white pizza, spiced lamb with whipped feta, and a vegetable-heavy vegan option. Sharing plates and crust dips have expanded the format beyond a quick individual pizza, while the Waterloo Road dining room remains lively and close enough to the Old Vic for a timed meal.
The build-your-own approach is useful, but restraint produces a better bake than piling on every favourite. Choose one rich topping, one sharper element and a dip only if the crust needs another flavour. Recent reviews agree more strongly on the pizza than on service: diners praise char and customisation, while busy periods can slow attention at the table. Crust Bros remains popular, although recent reviews are less consistent than those for Pizza Pilgrims. Come for a casual group dinner, a fast pre-show pizza or a weekend meal where everyone wants a slightly different version of the same idea.
Address: 113 Waterloo Road, London SE1 8UL
Crust Bros Menu
FAVE PIZZAS
we’re famous for our personalised pizza but we’ve created a list of great pizzas below if choosing isn’t your thing!
NEW COLLAB DROP: BIRRIA BEEF PIZZA
We’ve teamed up with the legends at Cavita for a special that goes all in. Birria beef, rich gravy base, slow-cooked meat, and a side of birria sauce for dipping at just £17.20.
MARINARA
Tomato, garlic, oregano
MARGHERITA
Tomato, mozzarella, basil
CHEESUS WALKS
white sauce, mozzarella, parmesan, smoked mozzarella, gorgonzola, goat’s cheese, spicy honey
NONNA’S YARD
tomato, mozzarella, caramelised onions, goat’s cheese, mushrooms, pesto drizzle
HARLEM TRUFFLE
crema tartufata base, mozzarella, parmesan, italian sausage
BIG POPPA
tomato, mozzarella, double pepperoni, parmesan
STRAIGHT OUTTA HELL
tomato, mozzarella, chicken**, chillies, pepperoni,‘nduja
VEGAN MARGHERITA
tomato, vegan mozzarella, peppers, red onions, chillies
VEGAN HARLEM TRUFFLE
crema tartufata base, vegan mozzarella, mushrooms
PERSONALISED PIZZA
At Crust Bros we’re famous for customised Neapolitan pizza. Your pizza, your way!
RED
tomato, mozzarella, basil
WHITE
mozzarella, parmesan, basil
GREEN
pesto, mozzarella, basil
VEGAN RED
tomato, vegan mozzarella, basil
NO CHEESE RED
tomato, basil
CHICKEN**
HAM
ANCHOVIES
‘NDUJA
PARMA HAM
PEPPERONI
SALAMI
SAUSAGE
HALAL PEPPERONI
CRUST BROS NEAPOLITAN
GLUTEN FREE***
PEPPERS
RED ONIONS
MUSHROOMS
OLIVES*
ARTICHOKES
MARINATED TOMATOES
CARAMELISED ONIONS
ROCKET
AUBERGINES
CHILLIES
FRESH GARLIC
PESTO DRIZZLE
LEMON GARLIC MAYO
BLACK TRUFFLE MAYO
SCOTCH BONNET MAYO
HOT HONEY
ADD YOUR CHOICE OF 3 DIPS
SIDES
CHEESY GARLIC BREAD
7” pizza bread, thyme, rosemary, mozzarella, garlic butter
BURRATA
burrata, marinated tomatoes, basil
BRUSCHETTA
Crust Bros homemade bread, marinated tomatoes
MOZZARELLA AND TOMATO SKEWERS
mozzarella, marinated and sun dried tomatoes with pesto dip
SALADS
SIDE SALAD
mixed leaves, marinated tomatoes, red onions, olives*, mustard vinaigrette
SALAMI CAESAR
gem lettuce, homemade caesar dressing, croutons, parmesan and crispy salami
PANZANELLA SALAD
tomatoes, capers, bread, red onion, red wine vinegar dressing, basil add buffalo mozzarella + 3.0
KIDS MENU
FROM £7.5
7' MARGHERITA
ADD TOPPINGS +0.5 each CHICKEN* MUSHROOMS DOUBLE MOZZARELLA PEPPERONI HAM CHOOSE YOUR DRINK included APPLE HOUSE LEMONADE ORANGE GELATO +1.0 per scoop VANILLA AND STRAWBERRY SORBET
BOTTOMLESS BRUNCH
BRUNCH EVERY SATURDAY & SUNDAY 12:00 - 15:30 BOTTOMLESS PIZZA & FREE-FLOWING PROSECCO OR TWO TRIBES BEER AT WATERLOO ONLY £40 PER PERSON
MARGHERITA
Tomato sauce, mozzarella, basil
SEVEN NATION SALAMI
Tomato sauce, mozzarella, salami, parmesan
CHEESUS WALKS
mozzarella, parmesan, smoked mozzarella, gorgonzola, goat’s cheese, spicy honey
VEGGIE HOT ONE
Tomato sauce, mozzarella, peppers, red onions, chillis
MONTHLY SPECIAL PIZZA
Crust Bros x Mildreds
MONTHLY SPECIAL PIZZA
Classic Neapolitan base, topped with chipotle San Marzano sauce, plant based mozzarella, plant based chorizo, avocado cream & charred corn.
APERITIVO
£20PP | From 3-6pm Monday to Friday
PASTA CRISPS & WHIPPED FETA DIP
NOCELLARA OLIVES
TOMATIO & MOZZARELLA SKEWERS WITH PESTO DIP
SIDE SALAD
ICE COLD DRAFT LAGER 400ML ABV 4.8
APEROL SPRITZ
La Gamba
La Gamba serves seasonal Spanish tapas on the Festival Terrace, with the Thames and Southbank Centre supplying the occasion. Its current menu balances seafood, meat and vegetables rather than leaning only on familiar bar snacks. Gambas al ajillo, fried prawns and squid, octopus with romesco, pork cheek, tortilla and patatas bravas can build a table with smoke, garlic, sweetness and crunch. The bright room and riverside terrace suit a longer lunch, but the kitchen also understands the tighter rhythm of a pre-performance booking.
For two people, order three or four plates in waves: one vegetable, one seafood dish, one richer meat or tortilla, then add only if appetite allows. The seafood platter is designed for sharing, so confirm the per-person arrangement before committing. A current critic endorsement and busy bookings strengthen La Gamba's case, while the newest diners praise both food and staff. The restaurant is best for a date, a sunny lunch or friends who want to share without turning the meal into a large formal dinner.
Address: Unit 3, Royal Festival Hall, Southbank Centre, London SE1 8XX
La Gamba Menu
A LA CARTE
Pan de coca, extra virgin olive oil, balsamic
Pan con tomate, grated tomato, garlic, olive oil
Gordal olives, guindilla chillies
Padron peppers, olive oil, sea salt
Pan con ajo, aioli
Croquetas de jamón, jamón Ibérico croquettes
Croquetas de espinacas, spinach & manchego croquettes
Tortilla Española clásica, classic Spanish omelette
Tortilla de chorizo, Spanish omelette with chorizo
Tortilla de trufa, Spanish omelette with truffle
Jamon Ibérico de bellota, 36 month cured ham
Cecina de León, smoked cured beef
Tabla de quesos, Spanish cheese selection, membrillo
Boquerones en vinagre, white anchovies, olive oil, garlic, parsley
Pulpo a la Gallega, Galician style octopus, potatoes, olive oil, paprika
Calamares fritos, fried squid, aioli
Gambas al ajillo, garlic prawns, chilli, olive oil
Langostinos a la plancha, grilled prawns, garlic butter
Mejillones a la marinera, mussels, white wine, tomato, garlic
Alcachofas fritas, crispy artichokes, lemon aioli
Berenjena asada, roasted aubergine, labneh, pomegranate, hazelnuts
Setas salteadas, sautéed wild mushrooms, garlic, parsley
Calabacín a la parrilla, grilled courgettes, romesco
Ensalada de tomate y burrata, heritage tomatoes, burrata, basil
Patatas bravas, spicy tomato sauce, aioli
Patatas fritas, triple cooked chips, aioli
Arroz negro, squid ink rice, prawns, squid, aioli
Paella de marisco, seafood paella, prawns, squid, mussels
Muslo de pollo, marinated chicken thighs, mojo verde
Secreto Ibérico, grilled Iberian pork, piquillo peppers
Chuletón de ternera, rib eye steak, chimichurri
Ensalada verde, mixed leaves, house dressing
Tarta de queso, Basque cheesecake, berry compote
Churros con chocolate, churros, hot chocolate sauce
Helado, selection of ice creams and sorbets
Marie's Thai Cafe
Marie's Thai Cafe is a Lower Marsh institution with two personalities: a straightforward cafe by day and a busy Thai kitchen later on. Pad thai, pad see ew, drunken noodles and fried rice provide the fast, comforting core, while curries, salads and grilled dishes add heat, herbs and richer coconut flavours. The setting is no-frills and often crowded, which is part of its appeal when the alternative is a polished room charging for the view. Food arrives with the directness needed by local workers and theatre-goers.
Choose either noodles or rice as the base, then add one dish that changes the texture: a sharp salad, satay, grilled meat or a curry for sharing. Ordering several sweet coconut sauces together can blur the differences. Current reviews continue to praise flavour, value and quick service, and recent local recommendations still point diners here despite the area's rapid change. Marie's is ideal for a budget-conscious dinner, a casual catch-up or a meal before the Old Vic when atmosphere matters less than speed. Expect close tables and a queue at popular times rather than a leisurely, softly lit evening.
Address: 90 Lower Marsh, London SE1 7AB
Maries Thai Cafe Menu
SIDE DISHES
MIXED STARTER
Spring Rolls, Fish Cakes, Satay Prawn Toast, and Prawn Cracker
CHICKEN SATAY
Skewered chicken breast in turmeric marinade, completed with peanut sauce
THAI WINGS
Crispy and moist chicken wings, paired with sweet chilli dip
DIM SUM DUMPLINGS
Steamed minced chicken wrapped in thin pastry
PRAWN TOAST
Tasteful prawn crunch
FISH CAKES
Hot and spicy pillows of bream
GOONG CHOOP
King prawns, dipped and fried in light batter
SPRING ROLLS
Bitesized rolls of sliced cabbage and carrots, with a vermicelli twist
TAO HU TOD
Deep fried tofu cubes served with sweet chilli dip
PUK CHOOP
Assorted vegetables in crisp batter
SOUPS
TOM YUM – (Chicken or Mushrooms)
TOM YUM – (Prawns)
FISH BALLS SOUP
Clear soup with fresh beansprouts and fish meatballs
SALADS
SOM TUM
Popular Thai salad with crispy grated carrots, cabbage and green beans, tossed in a sharp chilli dressing
LARB – (Chicken, Pork or Duck)
Spicy salad with fresh chillies, onions and meat of choice
PLA – (Chicken or Beef)
Flavoured salad with bursts of lemongrass, prik pau and kaffir lime leaves
PLA – (Prawns, Squid or Duck)
Flavoured salad with bursts of lemongrass, prik pau and kaffir lime leaves
STIR FRIES
CASHEWNUTS – (Chicken, Beef or Pork)
Dry red chilli peppers, cashewnuts, onions, peppers and spring onions
CASHEWNUTS – (Prawns, Squid, Fish Balls, Duck)
Dry red chilli peppers, cashewnuts, onions, peppers and spring onions
BASIL LEAVES – (Chicken, Beef or Pork)
Hot basil leaves stir-fried with chilli, bamboo shoots, onions, peppers and beans
BASIL LEAVES – (Prawns, Squid, Fish Balls, Duck)
Hot basil leaves stir-fried with chilli, bamboo shoots, onions, peppers and beans
GINGER – (Chicken, Beef or Pork)
Fresh ginger stir-fried with onions, spring onions, mushrooms and peppers
GINGER – (Prawns, Squid, Fish Balls, Duck)
Fresh ginger stir-fried with onions, spring onions, mushrooms and peppers
GARLIC & PEPPER – (Chicken, Beef or Pork)
Fried meat with garlic, peppers, onions and coriander
GARLIC & PEPPER – (Prawns, Squid, Fish Balls, Duck)
Fried meat with garlic, peppers, onions and coriander
BLACK BEAN SAUCE – (Chicken, Beef or Pork)
Stir-fried with peppers, onions, mushrooms, and black bean sauce
BLACK BEAN SAUCE – (Prawns, Squid, Fish Balls, Duck)
Stir-fried with peppers, onions, mushrooms, and black bean sauce
OYSTER SAUCE – (Chicken, Beef or Pork)
Stir-fried with mixed vegetables in oyster sauce
OYSTER SAUCE – (Prawns, Squid, Fish Balls, Duck)
Stir-fried with mixed vegetables in oyster sauce
SWEET & SOUR – (Chicken, Beef or Pork)
Sweet and sour sauce with pineapple, peppers, onions and cucumber
SWEET & SOUR – (Prawns, Squid, Fish Balls, Duck)
Sweet and sour sauce with pineapple, peppers, onions and cucumber
CURRIES
RED – (Chicken, Beef, Pork)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
RED – (Prawns, Squid, Fish Balls, Duck)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
RED – (Cod)
Red chilli paste in coconut milk with bamboo shoots, peppers and green beans
GREEN – (Chicken, Beef, Pork)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
GREEN – (Prawns, Squid, Fish Balls, Duck)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
GREEN – (Cod)
Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots
JUNGLE – (Chicken, Beef, Pork)
Intense watery curry with bamboo, green beans, peppers and baby corn
JUNGLE – (Prawns, Squid, Fish Balls, Duck)
Intense watery curry with bamboo, green beans, peppers and baby corn
JUNGLE – (Cod)
Intense watery curry with bamboo, green beans, peppers and baby corn
PANANG – (Chicken, Beef, Pork)
Dried red chilli paste in creamy coconut milk with peppers and green beans
PANANG – (Prawns, Squid, Fish Balls, Duck)
Dried red chilli paste in creamy coconut milk with peppers and green beans
PANANG – (Cod)
Dried red chilli paste in creamy coconut milk with peppers and green beans
MASSAMUN – (Chicken, Beef, Pork)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
MASSAMUN – (Prawns, Squid, Fish Balls, Duck)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
MASSAMUN – (Cod)
Mild/sweet curry with nutty aromas. Includes onions and potatoes
HOUSE SPECIAL
PLA SAM ROD
Crispy cod fillet in a trio of sweet, sour and spicy sauce
PED MAKAM
Flash fried tender duck breast under Marie’s sweet tamarind sauce
GOONG MAKAM
Tempura battered prawns treated with sweet tamarind sauce
MOO YANG
MARIEnated grilled pork slices with sweet chilli dip
MARIE’S BBQ CHICKEN
Delicately grilled thigh slices, completed with sweet chilli dip
NOODLES/RICE
PAD THAI – (with Chicken, Beef, Pork)
Fried thin rice noodles in tamarind pulp, eggs, beansprouts, sliced cabbage and carrots
PAD THAI – (with Prawns)
Fried thin rice noodles in tamarind pulp, eggs, beansprouts, sliced cabbage and carrots
PAD SEE EW – (with Chicken, Beef or Pork)
Thick flat noodles stir-fried with eggs, broccoli and carrots
PAD SEE EW – (with Prawns)
Thick flat noodles stir-fried with eggs, broccoli and carrots
DRUNKEN NOODLES – (with Chicken, Beef or Pork)
Thick rice noodles with chilli and basil kick, bamboo shoots, peppers, and onions
DRUNKEN NOODLES – (with Prawns)
Thick rice noodles with chilli and basil kick, bamboo shoots, peppers, and onions
CHOW MEIN – (with Chicken, Beef or Pork)
CHOW MEIN – (with Prawns)
Masters Superfish
Masters Superfish is the more traditional sit-down counterpart to Fishcotheque. The menu reaches beyond standard cod and haddock to rock, skate and mustard-coated preparations, with the Masters Special built for a very large appetite. Its plain dining room and old-school service give the restaurant a neighbourhood feel despite being only minutes from Waterloo station. When the frying is on form, the attraction is light batter around clean, flaky fish, backed by chips and classic chippy sides rather than modern embellishment.
Ask about portion size before choosing the largest fish, and let the species guide the order: skate is broad and gelatinous around the bone, while cod and haddock are easier, flakier choices. Current feedback is positive overall but less uniform than Fishcotheque's. One experienced recent diner praised two visits, while another reported an unusually hard batter and disappointing fish; that inconsistency makes a considered order sensible. Masters remains worthwhile for a relaxed traditional supper, diners curious about less-common fish and anyone who wants table service away from the station rush. It is better approached with time than as a last-minute takeaway dash.
Address: 191 Waterloo Road, London SE1 8UX
Masters Superfish Menu
STARTERS
Soup of Day
Fried Whitebait
Prawn Cocktail
Calamari
Grilled Sardines
Fried Tiger Prawns
Fish Cakes
Veg Spring Rolls
Mussels in Batter (New Zealand)
MAIN FISH DISHES
All main Fish dishes are served with Chips. Or half Chips Half Salad for an extra – £1.75
Cod Fillet
Plaice Fillet
Master Special
(Approx 8oz Prime Cod)
Huss
(Rock Salmon)
Scampi
Calamari
Super-bites
(Cod, Plaice, Huss & Haddock)
Haddock
Skate
Skate fried in pepper
Cod fried in mustard
Fried Tiger Prawns
Combo
(1/2 Cod in mustard + 1/2 Cod in Batter)
Cod Goujons in Batter
(with Salad)
MASTERS GRILLED SPECIALITIES
Cod, Haddock or Skate
Salmon Fillet
Sardines
Seabass
King Prawns in Garlic Butter
OTHER DISHES
Beef Burger with Chips
Cheese Burger with Chips
1/4 Chicken with Chips
Chicken Kiev with Chips
Chicken/Beef Curry with rice
Prawn Curry with rice
Vegetarian or Meat Lasagne
Chilli Con Carne with rice Pie with Chips
(Steak & Ale, Beef & Onion, Chicken & Mushroom and Cheese & Onion)
SIDE ORDERS
Curry Sauce
Mushy Peas
Baked Beans
Salad
Tomato & Onion Salad
Coleslaw
Steamed Rice
Special Fried Noodles
Singapore Fried Noodles
Vegetable Fried Noodles
KIDS MENU
Fish Bites with Chips
Sausage Plain or in Batter with Chips
2 Large Fish Fingers with Chips
SOFT DRINKS
Coca Coca
(Coca Cola, Diet Coke, 7up, Orange Fanta & Apple Tango)
Bitter Lemon/Ginger Ale
Still Mineral Water 500ml
Sparkling Water
Fruit Juice
(Orange, Pineapple, Grapefruit, Cranberry & Tropical)
HOT BEVERAGES
Tea
Coffee
Latte
Cappuccino
Espresso
Milk
Hot Chocolate
Amora Gusto
Amora Gusto sits under the railway arches near Isabella Street's planted walkway, a calmer setting than the immediate station streets. The menu mixes Spanish and wider Mediterranean ideas: pan con tomate, tortilla, croquettes, garlic mushrooms, lamb meatballs, slow-cooked lamb, prawns, octopus and paella all appear in a sharing format. Vegetable dishes receive enough attention to form a real meal, including chickpeas with spinach and a lentil stew, rather than acting as token side orders.
Three or four tapas between two diners will usually show the kitchen better than jumping straight to a single large plate. Pair one crisp item with a stew, grilled seafood or the slow-cooked lamb, then use bread or potatoes to catch the sauces. Recent reviews praise generous portions, friendly service and the tucked-away atmosphere, though Amora Gusto is less widely reviewed than its busier neighbours. Amora Gusto suits an unhurried lunch, a pre-theatre meal away from the main crowds or a mixed vegetarian and meat-eating group. It works as a quieter alternative when the main visitor routes feel too busy.
Address: 94–95 Isabella Street, London SE1 8DD
Amora Gusto Menu
Tapas
Pan Con Avocado
Fresh toasted sourdough bread with avocado, sun-dried tomatoes and vegan yogurt (2 pieces)
Patatas Bravas
Fried potatoes with tomato sauce, garlic and onion
Pimientos de Padron
Fried peppers with sea salt
Croquetas de Jamon
Homemade croquettes with ham, mushroom, onion and garlic...
Pollo con Aceitunas
Chicken stew with tomatoes, mix peppers, onion, garlic and green olives
Albondigas en Salsa
Lamb meatballs with tomato sauce, onion, garlic
Empanadillas
Homemade pastry filled with mince lamb, raisin, onion, olives, garlic and seasonings (2 pieces)
Calamares
Deep fried calamari rings with tartar sauce
Paella Vegetariana
Mushroom, mix bell peppers, peas onion and garlic
Ensalada Mixta
Seasonal mix salad...
Pan Con Aceite
Toasted sourdough bread drizzled with high-quality olive oil and pomegranate molasses for a sweet and savory bite.
Choice of Drink
Glass of Sangria
Glass of Spanish Bottle Beer
Soft Drink
Dessert
San Sebastian Cheesecake
Group Set Menu
A selection of tapas dishes + choice of drink
Salads
Halloumi Salad
Chicken Salad
Salmon Salad
Burgers
Halloumi Burger
Buttermilk Chicken Burger
Cheese Burger
Final Thoughts
South Bank and Waterloo reward matching the restaurant to the available time. Flat Iron, Pizza Pilgrims and Crust Bros can move quickly before a train or show. OKAN and Marie's offer the strongest small-room character, while Mamuśka, La Gamba and Amora Gusto become more enjoyable with plates passed around a group. Fishcotheque is the sharper choice for a fast fish supper; Masters Superfish suits diners who want a broader, more traditional sit-down menu.
Check the current menu before setting out, especially when a performance or departure leaves little flexibility. Reserve the smallest rooms, confirm the size of weighted steak or oversized fish orders, and allow extra time at high-volume venues during theatre peaks. With those practical decisions made, the neighbourhood becomes much more than a convenient place to refuel: it offers several restaurants with enough identity to justify crossing the river for dinner.