Edinburgh's Chinese dining scene is much broader than a single menu style. Across the city, diners can explore Macanese cooking shaped by Chinese and Portuguese traditions, northern dumplings, Cantonese favourites, Mongolian-style hot pot and polished contemporary dishes made for sharing. There are also large family buffets and efficient noodle counters, so the right choice depends as much on the occasion as it does on a favourite flavour.
Choose by format and pace as well as by favourite dishes. Tattu suits a birthday or polished central dinner, while Macau Kitchen rewards an adventurous, unhurried evening. A group can make an occasion of hot pot or a large buffet, and the dumpling specialists are easier choices for an informal meal. Quick noodle counters work best when location and speed matter.
Menus can change with seasons, suppliers and restaurant format, particularly at a small kitchen such as Macau Kitchen or a buffet where the selection rotates through the day. Treat named dishes as examples of each restaurant's strengths and check the current menu before travelling if one item matters to you. Happy Menu disclosures make it easier to compare dishes, atmosphere and the kind of occasion each place suits.
Tattu Edinburgh
Tattu provides a theatrical dining experience, combining a dramatic dining room near St Andrew Square with a contemporary Chinese menu designed around shared plates. The presentation is polished and the room creates an immediate sense of occasion, yet the menu remains easy to navigate by contrast: delicate dim sum and vegetable dishes can lead into richer meat, fish and rice courses. It works especially well when a group wants dinner to feel celebratory from the moment they arrive.
Current official menus show the kitchen's range through caramel-soy aged beef fillet, kung po tofu, sea bass, duck and the multi-element Imperial roast. Sauces tend to be bold, so a balanced order should mix crisp or fresh dishes with the glazed and roasted plates rather than choosing only sweet, rich flavours. Set menus remove some decisions for a larger table, while à la carte ordering gives two diners more control. Choose Tattu for a date, birthday or smart central dinner where atmosphere and presentation matter alongside the cooking.
Address: 18 West Register Street, Edinburgh EH2 2AA, United Kingdom
Tattu Edinburgh Menu
Snacks
Salted Edamame
Szechuan Edamame
Spicy dish
Prawn & Sesame Crackers
Dim Sum
Wild Mushroom and Black Truffle Spring Rolls
Sweet & sour soy.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
Pan Seared Pork Dumpling
Black pepper pork.
Surf & Turf Shumai
Beef short rib, King prawn and sesame.
Lobster and Prawn Toast
Coconut, lime & chilli foam.
Wagyu Beef Gyoza
Edamame and teriyaki.
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Small Plates
Crispy Pork Belly
Black vinegar and coriander.
Spicy Sesame Tuna Tartare
Caviar, lotus root and ginger soy.
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint.
Szechuan Rock Shrimp
Carrot, sansho pepper and pickle.
Sesame Salad
Kohlrabi, crispy eddo and pink radish.
X.O. Scallop Skewers
Pancetta, chilli and pork floss.
Seven Spiced Seared Tuna
Truffle aioli, caviar and citrus ponzu.
Salt & Pepper Tofu
Garlic and cherry hoisin.
Glazed Beef Short Rib
Crispy shallots, chilli and spring onion.
Meat
Black Pepper Beef Fillet
Wok fired peppers and shallots.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy dish
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Salt Grilled Japanese Black Wagyu 120G
Himalayan salt block, enoki mushroom and shallot soy.
Caramel Soy Aged Beef Fillet
UK premium aged beef, shiitake, ginger and asparagus.
Red Pepper Lamb Cutlets
Gochujang, honey and sesame.
Seafood
Szechuan Seabass
Chilli, spring onion and lime.
Kung Po King Prawns
Pineapple, green beans and Thai basil. Spicy dish
Shanghai Black Cod
Hoisin, ginger and lime.
White Miso Salmon
Pickled ginger and cucumber salad.
Half Wasabi Lobster
Wasabi gratin, lemon and lime.
Vegetables and Tofu
Mock Chicken and Black Bean
Asparagus and mangetout.
Kung Po Tofu
Pineapple, green beans and lotus. Spicy dish
Tenderstem Broccoli
Black sesame and truffle.
Chinese Green Beans
Sweet soy and roasted garlic.
Rice and Noodles
Spicy Egg Noodles
Pak choi, lily bulb and spring onion. Spicy dish
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Vegetable Fried Rice
Carrot, courgette and spring onion.
Steamed Jasmine Rice
Desserts
Yuzu Lemon Drop
Passion fruit, shiso and almond.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Cherry Blossom
Cherry, chocolate and candy floss.
Fortune Cookie
Dark chocolate brownie, miso popcorn and coffee ice cream. Serves 2
Modern Sharing
72.00 per person. Minimum 2 people.
Salted Edamame
Lobster and Prawn Toast
Coconut, lime & chilli foam.
Wagyu Beef Gyoza
Edamame and teriyaki.
Glazed Beef Short Rib
Crispy shallots, chilli and spring onion.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
White Miso Salmon
Pickled ginger and cucumber salad.
Tenderstem Broccoli
Black sesame and truffle.
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Tattu Signatures
92.00 per person. Minimum 2 people.
Sweet Soy Shishito Peppers
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint. Spicy dish
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Kung Po King Prawns
Pineapple, green beans and Thai basil. Spicy dish
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy dish
Caramel Soy Aged Beef Fillet
UK premium aged beef, shiitake, ginger and asparagus.
Chinese Green Beans
Sweet soy and roasted garlic.
Vegetable Fried Rice
Carrot, courgette and spring onion.
Cherry Blossom
Cherry, chocolate and candy floss.
Emperor's Choice
115.00 per person. Minimum 2 people.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
X.O. Scallop Skewers
Pancetta, chilli and pork floss.
Seven Spiced Seared Tuna
Truffle aioli, caviar and citrus ponzu.
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Salt Grilled Japanese Black Wagyu
Himalayan salt block, enoki mushroom and shallot soy.
Shanghai Black Cod
Hoisin, ginger and lime.
Spicy Egg Noodles
Pak choi, lily bulb and spring onion. Spicy dish
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Fortune Cookie
Dark chocolate brownie, miso popcorn and coffee ice cream.
Evening Set Menu
37.50 per person. Choose 1 dish per course. Available Sunday - Wednesday, 5PM - Close. Excludes key dates and bank holidays.
Crispy Pork Belly
Black vinegar and coriander.
Szechuan Rock Shrimp
Carrot, sancho pepper and pickle.
Surf & Turf Shumai
Beef short rib, king prawn and sesame.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
Salt & Pepper Tofu
Garlic and cherry hoisin.
White Miso Salmon
Pickled ginger and cucumber salad.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Black Pepper Beef Fillet
Wok fired peppers and shallots.
Mock Chicken and Black Bean
Asparagus and mangetout.
Lunch Set Menu
2 Courses 29.50, 3 Courses 34.50. Choose 1 dish per chapter. Available daily 12 PM - 4.45 PM. Excludes key dates and bank holidays.
Pan Seared Pork Dumpling
Black pepper pork.
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint.
Wild Mushroom and Black Truffle Spring Rolls
Sweet & sour soy.
White Miso Salmon
Pickled ginger and cucumber salad.
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy
Kung Po Tofu
Pineapple, green beans and lotus. Spicy
Caramel Soy Aged Steak
Aged beef, shiitake, ginger and asparagus. 5.00 upgrade
Yuzu Lemon Drop
Passion fruit, shiso and almond.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Vegetarian Menu
60.00 per person.
Wild Mushroom & Black Truffle Spring Rolls
Sweet & sour soy.
Salt & Pepper Tofu
Garlic and cherry hoisin.
Mock Chicken and Black Bean
Asparagus and mangetout.
Steamed Jasmine Rice
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Children's Mains
Available exclusively for children aged 12 years and under.
Black Cod Tempura
Cherry hoisin and Asian slaw.
Baked Salmon
Asian slaw and lime.
Chicken Katsu
Coconut curry and Asian slaw.
Ho Fun Noodles
Shiitake, mangetout and peppers.
Children's Sides
Steamed Green Beans
Vegetable Fried Rice
Steamed Jasmine Rice
Salt & Pepper Fries
Children's Desserts
Sticky Toffee Pudding
Coconut and butterscotch.
Chocolate Brownie Pagoda
Chocolate, marshmallow and miso caramel.
After Dinner Cocktails
Koko Tattu
Bacardi Coconut, lychee, lime.
Lucky Number 8
Singleton, Chilli infused Santiago de Cuba 8yr, chocolate.
Eastern Dragon
Tanqueray, raspberry, pomegranate.
Dessert Wine
La Fleur d'Or
Sauternes, Bordeaux, France.
Chateau Changyu
Golden Diamond Icewine, Liaoning, China.
The Macallan
The Macallan Double Cask 12 Years Old
The Macallan Double Cask 18 Years Old
The Macallan Sherry Oak 18 Years Old
Louis XIII
As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. So we would like to invite you to enjoy a range of measures starting from a 10ml tasting.
Louis XIII
Sake
Akashi Tai Honjozo
Crisp, dry and light. A perfect introduction into sake.
Akashi Tai Umeshu
Luxurious. Full of decadent and delicious plum flavours. A great alternative to a dessert wine.
Akashi Tai Yuzushu
Sweet, zesty and light. Infused with citrus and fruit for a crisp and fresh taste.
Akashi Tai Daiginjo Genshu
Banana and honey with white flower notes and a citrus finish.
Akashi Tai Honjozo Genshu
A creamy rich palate with tropical fruit flavours, a clean and long finish.
Akashi Tai Junmai Daiginjo Genshu
Superbly balanced. Peach and melon notes. The peak of sake craft.
Digestifs
Americano
Latte
Cappuccino
Espresso
Double Espresso
Coffee
Soya, oat and almond milk available upon request.
Suntory Chita
Japanese Single Grain Whisky. Subtle notes of mint, honey and wood spice.
Brugal 1888
Crafted Rum from the Dominican Republic. Notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice.
Macallan Double Cask 12yr
Single Malt Scotch Whisky. Notes of candied lemon citrus and smooth fudge.
Hibiki Harmony
Japanese Blended Whisky. Enticing notes of orange peel and white chocolate.
Johnnie Walker Blue Label
Blended Scotch Whisky. Caramel and dark chocolate, with a warming, slightly smoky finish.
Jing Chinese Tea Service
Jasmine Silver Needle
Yinpan Garden, Yunnan.
Flowering Lily and Jasmine
Mr Lin's Tea Garden, Fujian.
Iron Buddha
Dazhai Tea Garden, Fujian.
Red Dragon
Ximeng Garden, Yunnan.
Organic Yunnan Breakfast
Da Hei Tea Garden, Yunnan.
Macau Kitchen
Macau Kitchen is a small, highly focused restaurant whose cooking reflects Macau's meeting of Chinese and Portuguese food traditions. The current dine-in page describes a progressive menu that changes regularly and is intended for sharing, so this is a place to arrive curious rather than committed to one familiar takeaway dish. The modest St Leonard's Street room keeps attention on the plates, and the personal scale suits diners who value a distinctive point of view over an enormous list of choices.
Dishes can include porco balichão, minchi, lobster açorda, golden chicken bafassa and coconut crispy duck curry. Those examples move between fermented savouriness, gentle spice, seafood depth and richer coconut-based sauces, giving a table useful variety. Ask what is strongest on the changing menu and share across several courses. The restaurant warns that its small kitchen cannot safely accommodate every allergy or dietary requirement, so discuss essential needs before booking. Macau Kitchen is best for adventurous diners and an unhurried, food-led evening.
Address: 93 St Leonard's Street, Edinburgh EH8 9QY, United Kingdom
Macau Kitchen Menu
Small Plates
Starter portions, intended for sharing.
Bolinhos de Bacalhau
Crispy Bacalhau fritters made of salted cod, potatoes, and parsley, resting atop a layer of umami mayo. (X4)
Vegetable Spring Roll
Crispy spring rolls packed with mixed vegetables. Served with a umami mayo dip. (V)
Classic Polvo
Chilled octopus salad, enhanced with zesty lime, garlic, and aromatic herbs.
Chef's Spicy Polvo
Chilled octopus salad with a gentle spice, featuring zesty lime, garlic, and a hint of chilli.
House Crispy Salad
Mix shredded cabbage, carrots, peppers and crunchy dough, all dressed in a citrusy dressing, ideal as a light start or refreshing side. (VE)
Mains
Minchi
A comforting Macanese classic with stir-fried Scottish Aberdeen minced beef, diced Portuguese chouriço, and potatoes, topped with an over-easy egg. Perfect for those who enjoy milder flavors.
Sweet-sour-spicy Squid
Twice-cooked squid stir-fried with caramelised onions, peppers, and a blend of spices.
Chef's Plant-based Coconut Duck
A plant-based version of the signature coconut duck. Crispy spiced gluten paired with refreshing shredded greens, topped with a mild spicy, sweet, sour, and coconutty sauce. (VE)
Chef's Signatures
Classic Signature Coconut Duck
Crispy coconut duck served over refreshing shredded greens, drizzled with a mild spicy, sweet, sour, and coconutty sauce, garnished with finely cut vegetables. Chef Kei’s homage to tradition. Unique to the Macau Kitchen.
Five-course Chef's Choice
Chef Kei will personally visit your table to engage with you and tailor a menu specifically for your party, based on the dishes available for that day. Enjoy a delightful surprise 5-course dinner selected just for you! Please check with our staff for availability. Minimum of two.
Extra Sides
Bowl of Steamed Rice
(VE)
Chilli Sauce of the Day
Pomelo
Pomelo brings a playful, modern approach to its compact Sciennes Road setting. The cooking draws on Chinese flavours without being restricted by a traditional restaurant template, and strong recent independent reviews agree with current customer enthusiasm. It feels casual enough for a spontaneous lunch while still offering the creativity needed for a dinner worth planning. The menu is concise, which lets the kitchen give texture and seasoning more attention than a long catalogue of nearly identical sauces would allow.
The restaurant's current material highlights hand-ripped noodles, a fried chicken sandwich and garlic-chilli hash browns, alongside changing plates that reward sharing. Expect contrasts between chewy noodles, crisp coatings, bright pickles and savoury sauces rather than heavy sweetness across the whole meal. A small group can cover more of the menu, but two diners should still order across different textures. Pomelo suits people who enjoy informal rooms and inventive combinations, as well as visitors who want contemporary Chinese-influenced cooking away from the busiest Old Town streets.
Address: 27 Sciennes Road, Edinburgh EH9 1NX, United Kingdom
Pomelo Menu
Lunch
Available Wednesday-Saturday, walk-ins only. Menu changes seasonally; sample items shown.
Hand Ripped Noodles
Served with either pork or roast vegetables and you choose your sauce.
Fried Chicken Sandwich
Crispy gochujang covered chicken, served with slaw on a pineapple bun.
Vegan Buddha Bowl
Fresh mixed salad served with Pomelo's pickles, roast veg, and rice balls.
Garlic & Chilli Hashbrowns
Golden, fried, and crispy hash browns tossed in an aromatic, scallion, chili, and garlic fry.
Dinner
Family Dinners on Friday and Saturday, two seatings 6:15pm and 8:15pm. £45+ per person for three sharing dishes. Menu changes weekly or fortnightly; sample dishes shown.
Banchan
chili cucumber | marinated radish | sesame spinach
Burrata
strange flavour sauce | blistered toms and roasted beets
Venison tartare
hot and sour | potatoes
Roasted squash
bechemel | brown butter | sage
Kaki fruit
mole seco | cinnamon butternut | proscuitto
Pork, mushroom woodear larb
weeping tiger sauce | herb salad
Squid
rojo mojo | pickled onion
Cabbage
beans | miso
Tender stem
hot honey | roasted peppers
Pomelo Noodles
Mapo Mushrooms | Whipped sesame tofu
Strip loin
black bean | pepper salad
Chicken
sweetcorn | barley
Braised vegetables
tofu | Hong shao
Brunch
Sample brunch menu items.
Pickle tray
Chili garlic hash browns
Maitake mushroom, whipped tofu, doubanjiang mushroom sauce
Pomelo fried chicken sandwich, pineapple bun
Vegan Buddha bowl, sushi rice, and pickles
Cantonese curry cauliflower spelt risotto
Roasted coley, hot and Spicy bisque
Hand ripped noodles with garlic and chilli
Vegetables (ve) OR braised pork
Happy Lamb Hot Pot Edinburgh
Happy Lamb turns dinner into a shared cooking session. The South St David Street branch centres on pots of broth brought to the table, with diners adding thinly sliced meat, seafood, mushrooms, tofu, noodles and vegetables at their preferred pace. That format makes the restaurant sociable and flexible: a group can divide the pot, compare sauces and build very different bowls from the same spread. It is a stronger choice for conversation and participation than for a quiet, formal meal.
Begin by choosing broths with enough contrast, perhaps pairing a clear or mushroom base with something deeper and spicier. Add delicate vegetables and seafood carefully so they do not overcook, while tougher leaves, noodles and thin meat slices can be timed in later rounds. The official menu offers broad scope, but restraint produces a better meal than loading everything into the pot at once. Happy Lamb works best for three or more diners, cold Edinburgh evenings and anyone who enjoys adjusting heat, texture and dipping sauce as dinner progresses.
Address: 7 South St David Street, Edinburgh EH2 2BW, United Kingdom
Happy Lamb Hot Pot Edinburgh Menu
Standard Hot Pot
All-you-can-eat buffet. Lunch £23.99, Dinner £28.99. Child Lunch £11.99, Child Dinner £14.99. Includes: Shoulder Beef, Chef Selected Lamb, Marinated BBQ Lamb Ribs, Wild Venison (not halal), Chicken Breast.
Shoulder Beef
Chef Selected Lamb
Marinated BBQ Lamb Ribs
Wild Venison
Not halal
Chicken Breast
Deluxe Hot Pot
All-you-can-eat buffet. Lunch £31.99, Dinner £34.99. Child Lunch £15.99, Child Dinner £17.99. Everything included from Standard Hot Pot, plus: Snowflake Beef Sirloin, Happy Spring Lamb, Superior Short Ribs, Rib Eye, Marinated Lamb Spine.
Snowflake Beef Sirloin
Happy Spring Lamb
Superior Short Ribs
Rib Eye
Marinated Lamb Spine
Broths
Choose single, dual or triple broth. Our broth can be made vegetarian or halal. Please inform the server.
Chicken
Spicy Chicken
Tomato
Non veg
Spicy Sour Cabbage
Chicken Broth
Spicy Chicken Broth
Tomato Broth
Non Veg
Spicy Sour Cabbage Broth
Chef Specials
Happy Lamb Skewers
Mongolian Lamb Ribs
Rice Cake with Brown Sugar Sauce
Premium A La Carte
Japanese Wagyu Beef
Beers
Half pint / pint prices shown where applicable.
Carlsberg Pilsner
3.4% ABV
1664 Biere
4.6% ABV
San Miguel
5.0% ABV
Guinness
4.2% ABV
White Wine
Prices shown for 125ml, 175ml, 250ml and bottle.
Happy Lamb House White, France
11% ABV. Zesty citrus, green apple, and tropical fruit notes, along with a lively acidity.
Pinot Grigio, Italy
12% ABV. A really characterful Pinot Grigio with tempting apricot, peach and melon fruit.
Chardonnay, Chile
13% ABV. A straightforward uncomplicated Chardonnay, showing touches of melon and oak.
Sauvignon Blanc, New Zealand
13% ABV. A youthful aroma of fruit and herbs is followed by a palate that is light and lively.
Red Wine
Prices shown for 125ml, 175ml, 250ml and bottle.
Happy Lamb House Red, France
13% ABV. A medium-bodied which delivers ripe plum, strawberry and a touch of spice on the palate.
Merlot, Chile
13% ABV. Reasonably full-bodied, with soft tannins rounding off a dash of acidity. Rich in plum, blackberry & spice notes.
Pinot Noir, Germany
13% ABV. A relatively light bodied red that has yielding tannins and youthful red fruit aromas.
Malbec, Argentina
13% ABV. A mid bodied and warming red wine that has a good attack of damson and spice aromas.
Spirits
Prices shown for 25ml and 50ml measures.
Absolut
Vodka, 40% ABV
Grey Goose
Vodka, 40% ABV
Gordon’s
Gin, 37.5% ABV
Tanqueray London Dry
Gin, 41.3% ABV
Asian Spirits & Soju
Soju
12%-16% ABV, 350ml. Different flavours available.
Er Guo Tou
56% ABV, 100ml
Luzhou Lao Jiao
52% ABV, 500ml
Yanghe Spirit Classic, Dream Blue M3
52% ABV, 500ml
Others
50ml measures.
Aperol
11% ABV
Tia Maria
20% ABV
Baileys
17% ABV
Disaronno
28% ABV
Soft Drinks
Coke
330ml
Diet Coke
330ml
Coke Zero
330ml
Teas & Coffees
Jasmine Tea
Tea
Breakfast/Peppermint/Camomile/Earl Grey
Espresso
Beijing Banquet
Beijing Banquet is the practical high-variety option, occupying a large Sighthill dining room built around an extensive buffet. The official branch page advertises more than one hundred dishes, so its appeal lies in allowing a mixed-age or mixed-preference group to choose independently. Diners can move among dim sum, noodles, rice, stir-fries, roasted meats, seafood, vegetables and desserts without negotiating one shared order. The scale feels lively and informal, particularly when families and larger parties fill the room.
A buffet rewards selectivity. Start with small portions from the sections that look freshest, then return for the dishes that deliver the best texture and seasoning instead of trying everything at once. Current feedback supports the breadth and value of the format while also showing that freshness and service can vary during busy periods. Beijing Banquet makes most sense for families, groups with very different appetites and diners who enjoy comparison. Choose a smaller specialist restaurant when you want a tightly paced meal or detailed guidance from the kitchen.
Address: 1 Sighthill Court, Edinburgh EH11 4BW, United Kingdom
Beijing Banquet Menu
Buffet
All-you-can-eat Chinese buffet. Lunch Monday to Thursday £17.99, Friday and Saturday £18.99, Sunday and Bank Holiday £18.99. Dinner Monday to Thursday £21.99, Friday, Saturday, Sunday and Bank Holiday £23.99. Kids 10 and under: Lunch £8.99, Dinner £12.99. Last admittance 90 minutes before closing. Seating time 1 hour 45 minutes for reservations, 1 hour 30 minutes for non-reservations.
Lunch Buffet
Monday to Thursday 12:00-16:00
Lunch Buffet
Friday and Saturday 12:00-16:00
Lunch Buffet
Sunday and Bank Holiday 12:30-16:00
Dinner Buffet
Monday to Thursday 17:00-21:30
Dinner Buffet
Friday, Saturday, Sunday and Bank Holiday 17:00-21:30
Kids Lunch Buffet
10 and under
Kids Dinner Buffet
10 and under
Sample Buffet Highlights
Sample dishes from the buffet, which changes daily.
Prawn dumplings
Dim sum
Siu mai
Dim sum
BBQ pork buns
Dim sum
Red bean paste buns
Dim sum
Hot & sour soup
Soup
Chicken noodle soup
Soup
Sweetcorn soup
Soup
Crispy wontons
Starter
Sesame prawn toast
Starter
Salt & pepper chicken wings
Starter
Lemon chicken
Chicken dish
Shredded sesame chicken
Chicken dish
Kung po pork
Meat dish
Cumin beef
Meat dish
Satay skewers
Meat dish
Salt & pepper king prawns
Seafood
Teriyaki salmon
Seafood
Mussels in black bean sauce
Seafood
Prawns with spring onion & ginger
Seafood
Garlic broccoli
Vegetarian side
Mushroom stir-fry
Vegetarian side
Green beans
Vegetarian side
Egg fried rice
Side
Singapore noodles
Side
Chips
Western favourite
Onion rings
Western favourite
Fish fingers
Western favourite
Chicken nuggets
Western favourite
Pizza
Western favourite
Sausage rolls
Western favourite
Toffee apple & banana
Dessert
Bread pudding
Dessert
Cheesecakes & gateaux
Dessert
French apple pie
Dessert
Soft-serve ice cream
Dessert
Fresh fruit & jelly
Dessert
Drinks
Fully licensed. Selection includes bottomless soft drinks, traditional Chinese tea, beer, wines and spirits.
Bottomless soft drinks
Traditional Chinese tea
Beer
Variety available
Wines
Wide range available
Spirits
Wide range available
Dumplings of China
Dumplings of China offers a relaxed Home Street meal with handmade dumplings as the obvious centrepiece. The room and service style are straightforward, which keeps the restaurant useful for lunch, an early dinner or a casual meal before nearby evening plans. Its menu reaches beyond the name into barbecue, cold dishes, noodles and stir-fries, but the strongest reason to visit is still the chance to compare fillings and cooking methods across several plates of dumplings.
Pork-and-chive dumplings, colourful mixed dumplings and crisp-bottomed options give a table immediate variety, while braised pork, beef noodles or a cold vegetable dish can turn snacks into a fuller meal. Recent food-specific feedback repeatedly praises the dumplings and rich braised dishes, though opinions on some noodle preparations are less consistent. Order the handmade specialities first, then add one contrasting main rather than spreading the table too widely. This is a good choice for value-conscious diners, small groups and anyone who values texture over elaborate surroundings.
Address: 60 Home Street, Edinburgh EH3 9NA, United Kingdom
Dumplings of China Menu
Special Offer Dishes
毛头小丸子 Little pork meatballs （pork with vermicelli）
Hand Made Dumplings
D1. Rainbow Dumplings 彩虹水饺
14 Dumplings / Large Portion 14个 / 大份
D2. Cuttlefish Dumplings 鲜墨鱼水饺
14 Dumplings / Large Portion 14个 / 大份
D2. Cuttlefish Dumplings 鲜墨鱼水饺
7 Dumplings / Small Portion 7个 / 小份
D3. Prawn, Pork & Chives Dumplings 虾仁猪肉韭菜水饺
14 Dumplings / Large Portion 14个 / 大份
D3. Prawn, Pork & Chives Dumplings 虾仁猪肉韭菜水饺
7 Dumplings / Small Portion 7个 / 小份
D4. Prawn, Courgette & Egg Dumplings 虾仁角瓜鸡蛋水饺
14 Dumplings / Large Portion 14个 / 大份
D4. Prawn, Courgette & Egg Dumplings 虾仁角瓜鸡蛋水饺
7 Dumplings / Small Portion 7个 / 小份
D5. Beef & Onion Dumplings 牛肉圆葱水饺
14 Dumplings / Large Portion 14个 / 大份
D5. Beef & Onion Dumplings 牛肉圆葱水饺
7 Dumplings / Small Portion 7个 / 小份
D6. Pork & Chinese Mushroom Dumplings 猪肉香菇水饺
14 Dumplings / Large Portion 14个 / 大份
D6. Pork & Chinese Mushroom Dumplings 猪肉香菇水饺
7 Dumplings / Small Portion 7个 / 小份
D7. Pork & Chinese Leaves Dumplings 猪肉白菜水饺
14 Dumplings / Large Portion 14个 / 大份
D7. Pork & Chinese Leaves Dumplings 猪肉白菜水饺
7 Dumplings / Small Portion 7个 / 小份
D8. Carrot, Vermicelli, Black Fungus & Egg Dumplings 胡萝卜粉丝木耳鸡蛋水饺
14 Dumplings / Large Portion 14个 / 大份
D8. Carrot, Vermicelli, Black Fungus & Egg Dumplings 胡萝卜粉丝木耳鸡蛋水饺
7 Dumplings / Small Portion 7个 / 小份
New Dishes
House Special Sliced Sweet & Spicy Beef (contain sesame if you have allergy please let us know)哇噻牛肉
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
Spare Ribs Fried in Sweet&Sour Plum Sauce 梅酱糖醋小排
Stir-Fried Summertime Vegetables (Lotus,Celery,Managetout,Baby Sweetcorn,Chinese Black mushrooms&carrots)荷塘小炒
毛头小丸子 Little pork meatballs （pork with vermicelli）
Soup
1. Prawn&Tofu Soup (Contain Eggs) 虾仁豆腐汤
2. Vegetable Hot & Sour Soup (Contain Eggs) 素酸辣汤
3. Chicken Sweetcorn Soup (Contain Eggs) 粟米鸡汤
4. Dough Drop & Tomato Soup 番茄疙瘩汤
BBQ
香辣烧烤猪蹄
5. BBQ Lamb Skewer 烤羊肉串
2串起/ Minimum order 2 skewers
7. BBQ Ham Sausage on Skewer 烤王中王火腿肠
Cold Dishes
Northeast Clear Noodles with Special Sauce (Cold Dish with Peanut&Sasame Sauce)五彩大拉皮
Szchuan Style Spicy Chicken (with bones & Cold Dish) 四川口水鸡
8. Salted & Roasted Chicken 盐焗鸡
9. Hot & Spicy Beef Shank 麻辣牛肉
10. Szechuan Style Ox beef Tripe 川味牛肚
11. Beef Tripe with Chilli Oil Sauce 红油百叶
13. Dry Bean Curd with Hot & Spicy Sauce 香辣干豆丝
14. Crispy Peanuts with Chinese Vinegar 老醋花生米
Griddle Pot
15. Griddle Cooked Chicken with Chilli 干锅仔鸡
Without Bones 无骨
16. Griddle Cooked Sea Bass with Sweetcorn Cakes 干锅鲈鱼玉米饼
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
17. Griddle Cooked Pork Intestines 干锅肥肠
18. Griddle Cooked Pork Ribs & Prawns 干锅排骨虾(双拼)
20. Griddle Cooked Ox beef Tripe 干锅牛百叶
21. Griddle Cooked Beef Slices 干锅牛肉片
22. Griddle Cooked Taro chicken wings 干锅香芋鸡翅
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
23. Griddle Cooked Lamb Slices 干锅羊肉片
24. Griddle Cooked Duck 干锅香鸭
26. Griddle Cooked Mix Vegetables 干锅蔬菜
27. Griddle Cooked Beef Tendon 干锅牛蹄筋
28. Griddle Cooked Whole King Prawns with Shell 干锅带头虾
30. Griddle Cooked Cauliflower 干锅花菜
Stir-Fry Dishes
Stir-Fried Summertime Vegetables (Lotus,Celery,Managetout,Baby Sweetcorn,Chinese Black mushrooms&carrots)荷塘小炒
31. Deep Fried French Beans with Minced Pork & Chilli 干煸四季豆
32. Sauteed Pickled Beans with Minced Pork 肉末酸豆角
33. Shredded Pork & Pickled Cabbage with Vermicelli 猪肉酸菜炒粉
34. Sauteed Potato & Aubergine with Chilli Peppers 地三鲜
35. Fried Dry Beancurd with Chilli Peppers 尖椒干豆腐
36. Braised Aubergine & French Beans 茄子烧豆角
37. Yu Xian Style Braised Aubergine with Pork Mince 鱼香茄子
38. Szechuan Style Ma- po Tofu with Pork Mince 麻婆豆腐
39. Homemade Sauteed Tofu with Sliced Pork 家常烧豆腐
40. Japanese Tofu with Broccoli (Contain Eggs)西兰花日本豆腐
41. Szechuan Style Sour & Spicy Shredded Pork with Sweet Potato Noodles 四川肉丝酸辣粉
42. Choy Sum: 菜心
43. Water Spinach: 通心菜
44. Pak Choi: 小白菜
Meat Dishes
毛头小丸子 Little pork meatballs （pork with vermicelli）
野山椒爆鸡胗
45. Tantan Pork Belly 坛坛肉
46. Special Tantan Spare Ribs 坛坛排骨
47. Mao's Braised Side of Pork with Soy Sauce 毛氏红烧肉
48. Northeast Style Sweet & Sour Crispy Pork 东北锅包肉
锅包肉需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
49. Yu Xiang Style Shredded Pork 鱼香肉丝
50. Yu Xiang Style Chicken 鱼香鸡
51. Shredded Pork with Peking Sauce 京酱肉丝
52. Kung Pao Chicken 宫保鸡丁
53. Meat in Hot Chilli Oil 水煮
54. Hunan Style Fried Pork Slices 湖南小炒肉
55. Braised Beef Tendon with Soy Sauce 红烧牛蹄筋
56. Fried Pork Intestines with Chilli Peppers 尖椒肥肠
57. Fried Pork Slices with Chilli Peppers 尖椒肉片
58. Fried Lamb with Onions & Cumin Seeds 孜然羊肉
59. Beef with Black Bean Sauce 豉椒牛肉
60. Beef with Black Pepper Sauce 黑椒牛肉
61. Stewed Beef Belly with Beancurd Sticks 腐竹烧牛腩
62. Crispy Diced Chicken with Red Chilli 飘香辣子鸡
63. Roast Duck with Fried Sweet Potato Noodles 填鸭炒粉
Seafood Dishes
Golden Roasted King Prawn (with heads&shell/Contain eggs) 蛋黄焗带头虾
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
65. Steamed Seabass with Ginger& Spring Onion 清蒸鲈鱼
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
66. Northeast Style Fish Stew & Pork Slices with Chilli Bean Sauce 东北炖鱼
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
67. Sliced Fish Fillets in Hot Chilli Oil 水煮鱼片
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
68. Sliced Fish Fillets with Pickled Cabbage 酸菜鱼片
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
70. Deep-fried Whole King Prawns with Chilli Peppers 辣子带头虾
71. Shrimps with Broccoli 西花虾仁
72. Special Hot & Spicy Fish Pot 特色麻辣烤鱼
需时较长，请耐心等待。 It takes a long time to cook this dish, please be patient.
Rice & Noodles
Matche & Red Bean Rice Ball Fried (10 Rice Balls) 抹茶红豆炸汤圆(10个)
Matche & Red Bean Rice Ball Fried (5 Rice Balls) 抹茶红豆炸汤圆(5个)
Matche & Red Bean Rice Ball in soup (10 Rice Balls) 抹茶红豆煮汤圆(10个)
Matche & Red Bean Rice Ball in Soup（5 Rice Balls） 抹茶红豆汤圆(5个)
Mix Rice Ball with 5 Flavour Fried (Red bean, Matche, Black Sasame, Peanut 10 Rice Ball) 炸汤圆拼盘(10 个)
Mix Rice Ball with 5 Flavour Fried (Red bean, Matche, Black Sasame, Peanut 5 Rice Balls)炸汤圆拼盘(5个)
Mix Rice Ball with 5 Flavour in soup (Red bean, Matche, Black Sasame, Peanut 10 Rice Balls)汤圆拼盘（10个）
Mix Rice Ball with 5 Flavour in soup (Red bean, Matche, Black Sasame, Peanut, 5 Rice Balls)汤圆拼盘(5个)
Rice Ball with Black Sasame inside Fried (10 Rice Balls) 黑芝麻炸汤圆(10个)
Rice Ball with Black Sasame inside Fried (5 Rice Balls) 黑芝麻炸汤圆(5个)
Rice Ball with Black Sasame inside in soup (10 Rice balls) 黑芝麻汤圆(10个)
Rice Ball with Black Sasame inside in soup (5 Rice Balls) 黑芝麻汤圆(5个)
Rice Ball with Peanut inside Fried (10 Rice Balls) 花生炸汤圆(10个)
Rice Ball with Peanut inside Fried (5 Rice Balls) 花生炸汤圆(5 个)
Rice Ball with Peanut inside in soup (10 Rice Balls) 花生汤圆(10个)
Rice Ball with Peanut inside in Soup (5 Rice Balls） 花生汤圆(5 个)
Rice Ball with Red bean inside Fried (10 Rice Balls)红豆沙炸汤圆(10个)
Rice Ball with Red bean inside Fried (5 Rice Balls)红豆沙炸汤圆(5个)
Rice Ball with Red bean inside in soup (10 Rice Balls) 红豆沙汤圆 (10个)
Rice Ball with Red bean inside in soup(5 Rice Balls) 红豆沙汤圆 (5个)
Rice Ball with Sweet potato inside Fried (10 Rice Balls) 紫薯炸汤圆(10个)
Rice Ball with Sweet potato inside Fried (5 Rice Balls) 紫薯炸汤圆 (5个)
Rice Ball with Sweet potato inside in soup (10 Rice Balls) 紫薯汤圆(10 个)
Rice Ball with Sweet potato inside in soup (5 Rice Balls) 紫薯汤圆(5个)
73. Shrimp &Tomato Noodle Soup 西红柿虾仁汤面
74. Noodles with Minced Pork &Yellow Bean Sauce 东北炸酱面
75. Tantan Pork Noodle Soup 坛肉汤面
76. Tantan Spare Ribs Noodle Soup 坛排骨汤面
77. Sliced Beef Noodle Soup 牛肉汤面
78. Beef Belly Noodle Soup 牛腩汤面
79. Stir-fried Shrimp Udon Noodles 虾仁炒乌冬面
80. Chicken Chow Mein (noodles) 鸡肉炒面
81. Beef Chow Mein (noodles)牛肉炒面
82. Mixed Vegetable Chow Mein 蔬菜炒面
83. Egg Fried Rice 蛋炒饭
/ Portion /份
84. Boiled Rice 白饭
/ Portion /份
Desserts
85. Deep Fried Milk Bar (Contain Eggs) 脆炸鲜奶
Drinks
Lipton Lemon Tea 立顿柠檬茶
Lipton Peach Tea 立顿桃味茶
冰糖雪梨 Pear Juice
加多宝 Chinese Herb Tea
绿茶 Green Tea
酸梅汁 Plum Juice
Aloe Vera Juice (bottle) 芦荟汁
Sparkling Water 气泡水
Still Water 矿泉水
Coke (can) 可乐(罐装)
Diet Coke (can) 健怡可乐(罐装)
Irn Bru (can)苏格兰饮料
Fanta (can) 芬达(罐装)
Sprite (can) 雪碧(罐装)
The Chinese Manor House Edinburgh
The Chinese Manor House is a dependable Cantonese-led restaurant on Glasgow Road, well placed for Corstorphine and the western side of the city. Its broad menu and conventional sit-down format make it easy for families and mixed groups to build a familiar shared meal. The kitchen balances established British-Chinese favourites with enough roast meat, seafood and vegetable choice to avoid a one-note order. Service and comfort matter here as much as novelty, making it useful when a table wants clarity and range.
Current menus include barbecue ribs, sweet-and-sour chicken prepared Cantonese style, beef in black-bean sauce, lemon chicken, duck and king prawns with cashew nuts. Combine one crisp or sweet dish with a savoury black-bean preparation, greens and rice so the sauces do not compete. Diners who prefer gentler flavours have several straightforward options, while chilli dishes provide a sharper counterpoint. Choose The Chinese Manor House for a family dinner, a meal before or after an airport journey, or a group that wants recognisable Cantonese cooking in a full-service room.
Address: 2 Glasgow Road, Corstorphine, Edinburgh EH12 8HL, United Kingdom
The Chinese Manor House Edinburgh Menu
Lunch Menu
2 Courses - Only £15.00 (Starter & Main Course). Mon to Sat 12pm - 2pm (Kitchen closes at 1:30pm). All dishes marked with [symbol] do not use gluten containing ingredients. A discretionary 10% service charge will be added to the final bill.
Crispy Spring Roll
Prawn Toast
£1 Supplement
BBQ Spare Ribs
£1.50 Supplement
Thai Chicken Goujons
£1 Supplement
Vegetable Spring Roll
(Vegetarian)
Chicken Sweetcorn Soup
NGCI
Chicken Noodle Soup
Chicken Mushroom Soup
NGCI
Mushroom Noodle Soup
(Vegetarian)
Tofu Sweetcorn Soup
(Vegetarian) NGCI
Chicken Chow Mein
Chicken Fried Rice
Chicken Pad Thai
£2 Supplement (Spicy with Cashew Nuts)
Vegetable Fried Rice
(Vegetarian)
Vegetable Chow Mein
(Vegetarian)
Sweet & Sour Chicken in Batter
Sweet & Sour Chicken Cantonese Style
NGCI
Chicken in Lemon Sauce
NGCI
Shredded Chicken or Beef with Hot & Sweet Sauce
NGCI
Green Pepper & Black Bean Sauce Chicken or Beef
Szechuan Chicken or Beef
Mushroom Chicken or Beef
Chinese Curry Chicken or Beef
Mix Vegetables with Tofu
(Vegetarian)
Tofu & Mix Veg in Blackbean Sauce
(Vegetarian)
Salt & Chilli Tofu
(Vegetarian) NGCI
Sweet & Sour Vegetables with Tofu
(Vegetarian) NGCI
Banana or Pineapple Fritter
Served with Ice Cream. Dessert - only £2
Smooth Vanilla Ice Cream
Chocolate, Strawberry or Caramel Sauce. Dessert - only £2
Chef's Specials
A Selection of our Chef's signature dishes. All dishes marked with NGCI do not include Gluten-Containing ingredients.
Salt & Chilli Haggis
Stunning East meets West dish
Thai Chicken Goujons
100% chicken goujons with a fiery kick, served with sweet chilli sauce
Szechuan Corn Ribs (v)
Corn on the cob, cut into rib-like strips and cooked until golden, then tossed in a rich chilli bean sauce with bold Szechuan seasoning. A flavourful vegetarian street food-inspired dish.
Lime Duck
Chinese Manor House is proud to be the first in Edinburgh to create this original & very popular Hong Kong dish. This dish is very much like the lemon duck served in Hong Kong, but has more flavour with a tangier taste.
Spicy, Sweet Black Pepper Sauce
A mild spicy dish but rich in texture and bursting in flavour at the same time, a very indulgent dish. Choice of Chicken, Prawn, or Tofu (v).
Szechuan Hot Morning Glory
A fiery authentic Szechuan dish, served dry. (No sauce) Using succulent chicken thigh (not the breast), each piece of chicken has a slight crispy coating and is served with 3 types of sun-dried chilli for colour, aroma and the extra enhancement of spice (Dry chillies for garnish only, not intended to be eaten.) Choice of Chicken, Prawn, or Tofu (v).
Braised Stir-Fried Sliced Aubergine (v)
This dish is perfect to share as a starter for two or enjoyed as your Main Course dish. A unique vegetarian dish, cooked with sun-dried chilli. Served dry, with no sauce. The aubergine is sliced long, caramelised and double-braised, creating a spicy sweetness. With all these flavours rolled into the one dish, you can’t wait to tuck in!
Hong Kong Legacy Dishes
Stir Fried Beef Ho Fun Noodles
A signature Cantonese dish, originating from the Guang Dong province, made from stir fried beef, flat rice noodle, bean sprouts, coated with a special dark soya sauce.
Legacy Kung Po Chicken (Old Traditional Recipe)
Chicken cubes, sun-dried chili, pepper, deep-fried peanuts and Chinese vintage vinegar create a tender taste of the chicken. Matches great with the crispy peanuts. An old traditional recipe beautifully combines the sweet, sour and spicy tastes together. Choice of Chicken or Tofu (v).
XO Sauce Dishes
XO sauce contains no alcohol. It is named after XO (extra-old) cognac, symbolising luxury and depth.
XO Sauce with Scallops
cooked with fine beans
XO Sauce King Prawn
cooked with fine beans
XO Sauce Chicken
cooked with green pepper and onions
3-Course Mandarin Banquet
Meal for 2, 3, or 4. Includes Mixed Hors d'Oeuvres, main dishes, Egg Fried Rice, and dessert (Banana or Pineapple Fritters with ice-cream OR Ice-cream OR Tea OR Coffee).
Meal for 2
Mixed Hors d'Oeuvres, Lemon Chicken, Beef Green Pepper in Blackbean Sauce, Stir Fried Chinese Mixed Vegetables, Egg Fried Rice, Banana or Pineapple Fritters with ice-cream OR Ice-cream OR Tea OR Coffee
Meal for 3
Mixed Hors d'Oeuvres, Sweet & Sour Chicken Cantonese Style, Chicken Green Pepper & Black Bean Sauce, Szechuan Beef, Stir Fried Chinese Mixed Vegetables, Egg Fried Rice, Banana or Pineapple Fritters with ice-cream OR Ice-cream OR Tea OR Coffee
Meal for 4
Mixed Hors d'Oeuvres OR Aromatic Duck with pancakes, Sliced Fillet Steak in Mandarin Sauce, Combination Satay, Chicken Green Pepper in Blackbean Sauce, Thai Sweet Chilli King Prawn, Stir-Fried Chinese Mixed Vegetables, Egg Fried Rice, Banana or Pineapple Fritters with ice-cream OR Ice-cream OR Tea OR Coffee
Appetisers
Gourmet Mixed Hors d'Oeuvres for 2 persons (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & Satay chicken). Each additional person: Mussels with black bean sauce, Deep fried squid, BBQ Spare Ribs, Peking Ribs, Salt & Chilli Ribs, Crispy shredded duck rolls, Crispy spring rolls, Crispy Chicken rolls, Chicken Curry Rolls, Deep-fried Won Tun, Crispy Seaweed, Satay Chicken, Satay King Prawn, Prawn Toast, Wafer-paper King Prawn, Salt & Chilli King Prawns, Salt & Chilli Tofu, Salt & Chilli Chicken Wings, Salt & Chilli Shredded Chicken, Salt & Chilli Shredded Duck. Soup: Hot & sour, Won tun, Chicken & Sweetcorn, Chicken Noodle, Chicken & Mushroom. Dim Sum: Assorted Dim Sum, Sui Mai, Hau Kau. All dishes marked with NGCI do not include Gluten-Containing ingredients.
Gourmet Mixed Hors d'Oeuvres
For 2 persons. Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & Satay chicken.
Mussels with black bean sauce
Each additional person
Deep fried squid
salt & chilli or sweet & sour sauce. Each additional person
BBQ Spare Ribs
Each additional person
Peking Ribs
Each additional person
Salt & Chilli Ribs
Each additional person
Crispy shredded duck rolls
with Chinese mushrooms, celery & carrots. Each additional person
Crispy spring rolls
beansprouts, pork, ham & prawn. Each additional person
Crispy Chicken rolls
100% minced chicken no vegetables. Each additional person
Chicken Curry Rolls
Each additional person
Deep-fried Won Tun
with Sweet & Sour sauce. Each additional person
Crispy Seaweed
NGCI. Each additional person
Satay Chicken
2 skewers. Each additional person
Satay King Prawn
2 skewers. Each additional person
Prawn Toast
with sesame seeds. Each additional person
Wafer-paper King Prawn
NGCI. Each additional person
Salt & Chilli King Prawns
NGCI. Each additional person
Salt & Chilli Tofu
NGCI. Each additional person
Salt & Chilli Chicken Wings
NGCI. Each additional person
Salt & Chilli Shredded Chicken
NGCI. Each additional person
Salt & Chilli Shredded Duck
NGCI. Each additional person
Hot & sour soup
Won tun soup
Chicken & Sweetcorn soup
NGCI
Chicken Noodle soup
Chicken & Mushroom soup
Assorted Dim Sum
Siu Mai & Hau Kau. Please allow 20 minutes if ordering
Sui Mai
Pork dumpling. Please allow 20 minutes if ordering
Hau Kau
Shrimp dumpling. Please allow 20 minutes if ordering
Main Course - Seafood
Steamed Scallop with Ginger & Spring Onion
served in the shell, 3 pieces
Steamed Scallop with Glass noodle & garlic
served in the shell, 3 pieces
Steamed Seabass fillet
with fresh ginger and spring onion or black bean sauce
Crispy fried fillet of Fish
with sweet & sour sauce
Scallops with Ginger & Spring Onions
Scallops with Broccoli & young Babycorn
King prawn with Fresh Ginger & Spring Onions
King prawn with Stir-fried Salt & Chilli
Squid with Ginger & Spring Onions
Squid with Salt & Chilli
Squid with Broccoli & young Babycorn
Main Course - Duck Dishes
Half Aromatic Duck
served with pancakes, Hoi Sin sauce & dressing.
Sliced barbecued duck with Plum or Orange Sauce
Sliced barbecued duck with Ginger & Spring Onions
Sliced barbecued duck with Fresh Mango
Sliced barbecued duck with Seasonal mixed Vegetables
Shredded Duck with peppers, salt & chilli
Duck with Cashew Nuts
Contains nuts; with ground bean sauce
Roast Duck Cantonese style
Main Course - Sliced, Tender Fillet Steak Dishes
Mandarin Style
in our Chef’s Mandarin Sauce
Fillet Steak with Black Pepper Sauce
Fillet Steak with Fresh Mango
Fillet Steak with Fresh Ginger & Spring Onion
Main Course - Chicken Dishes
Chicken Breast
NGCI. lightly coated & fried. Choice of Lemon Sauce or Mango sauce
Sliced Chicken with Chef’s Mandarin sauce
Tangy sauce, onion & pepper
Sliced Chicken with Seasonal mix Vegetables
Sliced Chicken with Ginger & spring onions
Sliced Chicken with Fresh mango
Sliced Chicken with Mushroom
Sliced Chicken with Black pepper sauce
Sliced Chicken with Cashew nuts
Contains nuts; cooked with ground bean sauce
Crispy Shredded Chicken
NGCI. with a hot & sweet sauce
Salt & Chilli Shredded Chicken
NGCI
Main Course - Beef/Pork Dishes
Crispy Shredded Beef
NGCI. peppers, onions and carrots in a hot, sweet sauce
Sliced marinated beef with Ginger & Spring Onions
Sliced marinated beef with Seasonal mix Vegetables
Sliced marinated beef with Mushrooms
Sliced marinated beef with Cashew nuts
Contains nuts; with ground bean sauce
Sliced marinated roast pork on a bed of Vegetables
with soya sauce
Sliced marinated roast pork with Cashew Nuts
with ground bean sauce
Foo Yung Dishes
The Chinese equivalent of an omelette
Roast Pork Foo Yung
Sliced Chicken Foo Yung
King Prawn Foo Yung
NGCI
Combination Foo Yung
NGCI
Satay Dishes
Contains nuts. Chef’s special recipe of satay sauce - rich, smooth & spicy, on skewers
Chicken Satay
Fillet steak Satay
King prawn Satay
Combination Satay
King prawn, Chicken and Fillet Steak
Szechuan Dishes
The Szechuan region is famous for its hot, fiery cooking and sweet dishes. The dish is cooked with babycorn, mushrooms, bamboo shoots, leeks, carrots, ginger & garlic sauce.
Szechuan Sliced marinated Chicken
Szechuan Sliced marinated Beef
Szechuan King Prawn
Szechuan Diced Roast Duck
Szechuan Sliced lean Pork (Char Siu)
Szechuan Mixed meat combination
Chicken, Beef & roast Pork
Kung Po Dishes
Contains nuts. with mixed vegetables and cashew nuts, in a slightly hot chilli sauce
Kung Po Sliced marinated Chicken
Kung Po Sliced marinated Beef
Kung Po Diced roasted Duck
Kung Po Mixed-Meat Combination
Chicken, Beef & Roast Pork
Sweet & Sour Cantonese Style
Cantonese style: lightly coated and served with pineapple, onions, peppers
Sweet & Sour Chicken Cantonese Style
NGCI. Strips of tender Fillets
Sweet & Sour King Prawn Cantonese Style
NGCI
Traditional Sweet & Sour Dishes
Served with the sauce on the side
Battered Chicken
Battered King Prawn
Green Pepper & Blackbean Sauce
Green Pepper & Blackbean Sliced marinated Chicken
Green Pepper & Blackbean Sliced marinated Beef
Green Pepper & Blackbean King Prawn
Green Pepper & Blackbean Seafood Combination
Scallop, King Prawn & Squid
Green Pepper & Blackbean Mixed Meat Combination
Chicken, Beef & roast Pork
Chinese Curry Dishes
Chinese Curry Chicken Breast
Chinese Curry Sliced beef
Chinese Curry Roast pork
Chinese Curry King prawn
Chinese Curry Combination
Chicken, Beef, Roast Pork
Fried Rice Dishes
Chicken Fried Rice
with sauce
Roast Pork Fried Rice
with sauce
King Prawn Fried Rice
no sauce
Yung Chow Fried Rice
Singapore Fried Rice
spicy, no sauce
Pineapple Fried Rice
Contains nuts; cooked with pineapple, ham, shrimp and roast pork in satay then garnished with seaweed and cashew nuts. A very unique, exotic combination. (no sauce)
Chow Mein Dishes
Cantonese Stir-fried noodles
Chow Mein Sliced marinated Chicken
stir fried with vegetables in light sauce, then placed on top of fried noodles
Chow Mein Sliced marinated beef
stir fried with vegetables in light sauce, then placed on top of fried noodles
Chow Mein King prawn
stir fried with vegetables in light sauce, then placed on top of fried noodles
Chow Mein Combination
Chicken, Beef, roast Pork, King Prawn
Singapore Noodles
Rice Vermicelli with Prawn, Ham, Roast Pork. Slightly hot dish
Extra Side Dishes
Small or Large Available for Pak choi. Curry, Sweet & Sour, BBQ or Black Pepper Sauce. Chilli Oil - Our Head Chef’s own special recipe. Fresh green chilli & soy sauce.
Fried noodles
Fried rice
Boiled rice
NGCI
Chips
NGCI
Salt & chilli Chips
NGCI
Stir fried mix vegetables
Pak choi
garlic chilli sauce or oyster sauce. Small or Large Available
Curry Sauce
Sweet & Sour Sauce
BBQ Sauce
Black Pepper Sauce
Chilli Oil
Our Head Chef’s own special recipe
Fresh green chilli & soy sauce
Thai Dishes - Sweet Chilli
Sweet Chilli Shredded chicken
NGCI
Sweet Chilli King prawn
NGCI. fried in light batter
Thai Dishes - Chui Chui
Cooked with Thai soy sauce, fresh ginger, oyster sauce, garlic & red onions, slightly hot
Chui Chui Sliced marinated chicken
Chui Chui Sliced marinated beef
Chui Chui King prawn
Chui Chui Sliced fillet Steak
Thai Dishes - Morning Glory
Cooked with fresh hot chilli, fine bean, baby corn, onion & mushroom
Morning Glory Sliced marinated Chicken
Morning Glory Sliced Roast Pork
Morning Glory Sliced marinated Beef
Morning Glory King prawn
Thai Dishes - Pad Thai
Chicken Pad Thai
NGCI. Contains nuts. Pad Thai is actually a popular street food in Thailand! It’s a delicious combination of diced cooked chicken, eggs, rice noodles, vegetables and herbs, all tossed in a sweet and savoury sauce
Seafood Pad Thai
NGCI. Contains nuts. Combination of seafood, eggs, rice noodles, vegetables and herbs, all tossed in a sweet and savoury sauce
Vegetarian Dishes
Please request the Vegetarian or Vegan version when ordering as there are non-vegan versions of some of these dishes too.
Veg. Hot & sour soup
Noodle & mushroom soup
Bean curd & sweet corn soup
Mix Vegetable spring rolls
Crispy seaweed
Salt & chilli tofu
Szechuan corn ribs
Mix Veg. with Tofu
Tofu in Plum Sauce with Chinese Mushroom
Salt and Chilli Tofu
Aubergine with Teriyaki sauce
Spicy, Sweet Black Pepper Tofu
Mixed vegetables with Sweet & Sour sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Blackbean sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Kung Po sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Morning Glory sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Chui Chui sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Szechuan sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Mixed vegetables with Curry sauce
Choice of sauce: Sweet & Sour, Blackbean, Kung Po, Morning Glory, Chui Chui, Szechuan or Curry
Singapore Vegetable fried rice
Vegetable fried rice
Vegetable Singapore Noodles
Mixed Vegetable Chow Mein
Vegan Dishes
Veg Hot & Sour Soup
Beancurd Sweetcorn Soup
Mix Vegetable Rice Noodles
Veg Singapore Rice Noodles
Kid's Menu
For children 12 & Under. Only £11. 2-Courses for only £11!
Chicken Fried Rice
Chicken Chow Mein (Noodles)
Sweet & Sour Battered Chicken
With Fried Rice or Chips
Sweet & Sour Chicken Cantonese Style
With Fried Rice or Chips
Chicken Curry
With Fried Rice or Chips
BBQ Spare Ribs
With Fried Rice or Chips
Crispy Spring Roll
With Fried Rice or Chips
Smooth Vanilla Ice Cream
With a choice of Chocolate, Strawberry or Caramel Sauce
Wutong Hub
Wutong Hub is a compact Lady Lawson Street restaurant with a broad Chinese menu and particularly strong current customer approval. Recent critic coverage is limited, but sustained customer feedback remains warmly positive. The dining style is relaxed and sharing-friendly. A table can move between noodles, meat, fish and vegetables rather than following a fixed progression, which makes it well suited to curious groups.
Current food feedback highlights beef chow fun, chilli chicken, sweet-and-sour pork and Chinese fish soup. Those dishes suggest two useful routes: a comforting meal of noodles and familiar sauces, or a more exploratory order built around fish, broth and punchier seasoning. Ask about chilli intensity if the group has different tolerances, and add plain rice or vegetables to balance richer plates. Wutong Hub suits friends who want to share generously and diners looking for a central restaurant whose menu travels beyond the most familiar takeaway combinations.
Address: 14–18 Lady Lawson Street, Edinburgh EH3 9DS, United Kingdom
Wutong Hub Menu
Starters
Spicy Dry-Mixed Beef
Fish-Fragrant Tofu Pudding
Stiffened Garlic-Scented Stir-Fried Clams
Caramelized Pumpkin Pancakes
Cold Cucumber Salad
Sichuan Pepper and Sesame Shredded Chicken
Thai-Style Spicy Squid
Qianlong Imperial Cabbage Salad
Crispy Pork Cubes
Preserved Egg, Tofu, and Pickled Mustard Greens
Sesame Sauce and Cilantro Beef
Thai-Style Chicken Feet
Six Delicacies in Aged Vinegar
Spicy Chicken with Chili Sauce
Sand Ginger Chicken
Pork Dishes
Braised Pork Belly with Osmanthus
Spicy and Fragrant Spare Ribs
Fish-Fragrant Eggplant
Stir-Fried Pig Intestines with Preserved Mustard Green
Crispy Garlic and Chili Pig Cartilage
Sweet and Sour Baby Back Ribs with Osmanthus
Garlic-Scented Crispy Pork Ribs
Stewed Pig Trotters with Ginger
Beef Dishes
Stir Fried Black Pepper Beef Filet Cubes
Dongpo-Style Beef Short Ribs
Braised Oxtail in Soy Sauce
Mao Xue Wang (Spicy Ox Blood, Tripe, and Intestines Hot Pot)
Cumin-Scented Beef with Long-Lasting Aroma
Hunan-Style Stir-Fried Beef
Braised Beef Brisket with Satay Sauce and Pu'er Tea
Braised Beef Brisket with Preserved Mustard and Pickled Chillies
Hongkong-Sytle Braised Beef Brisket with Curry
Stir-Fried Beef with Preserved Chili Pepper
Lamb Dishes
Zhi Zi Grilled Stir-Fried Lamb with Spring Onions
Xuzhou-Style Crispy Lamb Chops
Poultry/Chicken Dishes
Crispy Deep-Fried Chicken
Kung Pao Chicken (Sichuan-Style Diced Chicken with Peanuts)
Crispy Spicy Diced Chicken(Bone in)
Chongqing Chicken Pot
Sweet and Sour Chicken with Pineapple
Braised Chicken with Chestnuts
Seafood Dishes
Steamed Seabass in Foil
Seafood and Tofu Clay Pot
Horseradish-Style Giant River Prawns
Braised Red Snapper in Soy Sauce
Braised Small Yellow Croaker in Soy Sauce
Mapo-Style Scottish Lobster
Seafood Mao Xue Wang
Double-Flavored Fish Head
Hot and Spicy Squid Tentacles
Stewed Perch with Preserved Vegetables
Longjing Tea Shrimp
Stir-Fried Scallops with Asparagus
Homestyle Braised Fish Head
Chef Special Grilled Whole Seabass
Vegetarian Dishes
Braised Green Beans
Sweet and Sour Mango Eggplant
Crispy Garlic and Breadcrumb Eggplant Parcels
Shiitake Mushrooms with Pak choi
Crispy Tofu served on Hot Plate
Salt and Pepper Mixed Mushrooms
Garlic Chinese Cabbage
Veg Mapo Tofu
Soups for Two
Tomato and Shrimp Soup
Stewed Crispy Pork Cubes in Clear Soup
Fish Head and Tofu Soup
Fresh Fish Balls and Preserved Egg Soup
Clams and Tofu Soup
Rice & Noodle
Noodles with Soy Bean Paste
Noodles with Sesame Sauce
Stir-Fried Beef Ho Fun (Rice Noodles)
Grandma's Fried Rice
Mapo-Style Noodles (Spicy Sichuan Sauce Noodles)
Stewed Seafood Rice Vermicelli
Stewed Rice Vermicelli with Pickled Mustard and Shredded Duck
White Rice
Yangchun Noodles (Plain Noodle Soup)
Desserts
Xiao Diao Pear Soup (Stewed Pear Soup in Small Pot)
Ice-Soaked Tangyuan (Frozen Glutinous Rice Balls)
Stewed White Fungus Soup with Rock Sugar
Popular Local Dishes
Spring Roll
Salt and Chilli Ribs
Salt and Chilli Chips
Salt and Chilli Chicken Wings
Salt and Chilli Chicken
Hot and Sour Soup
Chicken and Sweet Corn Soup
Duck Spring Roll
Chicken Fried Rice
Home Special Fried Rice
Chicken Fried Noodle
Home Special Fried Noodle
King Prawn Fried Noodle
Beef Fried Noodle
Chinese Boiled Dumpling
Sweet and Sour Chicken
Chicken Curry
Pan-fried Chicken with Black Bean curd Sauce
Pan-fried Chicken with Black Pepper Sauce
Pan-fried Beef with Black Bean curd Sauce
Pan-fried Beef with Black Pepper Sauce
Crispy Shredded Beef in Honey Chilli Sauce
Salt and Chilli Crispy Shredded Beef
Karen's Unicorn
Karen's Unicorn is an established basement restaurant in the New Town, specialising in Cantonese food and offering a more traditional alternative to the nearby contemporary dining rooms. Check the restaurant's current opening and booking position before travelling, particularly for an evening visit. Inside, the appeal is a long menu, attentive table service and the chance to share several contrasting plates at a measured pace.
Dim sum, roast meats, ribs, chilli chicken and soft-shell crab all fit the restaurant's Cantonese focus. Build the meal around one roast or seafood dish, then add steamed or vegetable plates to provide relief from fried textures and glossy sauces. The menu also identifies dietary choices, but anyone with a serious allergy should confirm preparation directly because a busy Chinese kitchen handles many ingredients. Karen's Unicorn is best for a classic sit-down dinner, a multi-generation family group or visitors who want central Cantonese cooking in a quieter, more traditional setting.
Address: 8B Abercromby Place, Edinburgh EH3 6LB, United Kingdom
Karen's Unicorn Menu
Starters / Appetisers
Har Kow (4 pieces)
Steamed prawn & bamboo shoots dumpling
Siu Mai (4 pieces)
Steamed prawn & pork, Chinese mushroom dumpling
Char Siu Bao (2 pieces)
Barbecue pork with oyster sauce steamed bun
Chicken Spring Roll
Carrots, bamboo shoots & white cabbage, Served with a sweet & sour dip
Duck Spring Roll
Small & chopped roast duck, carrots, bamboo shoots & cabbage, hoi Sin sauce dip
Vegetables Spring Rolls
Carrot, bamboo shoots, black fungus and cabbage, sweet and sour dip.
Peking style Chicken wings
garlic, onion, spring onion. Sticky and fruity sauce
Salty and Chilli Chicken wings
Chopped garlic, onion, spring onion & fresh chilli
Chicken Satay Skewers
Serve with garlics and peanuts satay sauce
Wafer paper Prawn
Mushed prawn wrapped in rice paper, deep fried
Butterfly Prawn
Coated in breadcrumbs, with sweet & chilli dip
Sesame Prawn on toast
Coated with minced Prawns and roasted sesame seeds
Crispy Won Ton
Deep fried Prawn parcels, sweet & sour dip
Salty and Chilli Chicken
coated in potato starch batter, stir fried with onion,garlic, fresh chilli
Salt & Chilli Squid
coated in potato starch batter, stir fried with onion,garlic, fresh chilli
Soft shell Crab
coated in potato starch batter, stir fried with onion,garlic, fresh chilli
Salty and Chilli Prawns (4)
coated in potato starch batter, stir fried with onion,garlic, fresh chilli
Crispy Seaweed
Topped with crushed peanuts
Honey Ribs
Salty & Chilli Ribs
Garlic, onion, spring onion, chilli
Ribs with Barbecued sauce
Soups
Chicken & sweet corn soup
Chicken & noodles soup
Won Ton Soup
Handmake Prawns & Pork dumplings, Chinese leaf, clear chicken broth
Hot & Sour soup
Prawns, roast Pork, Chicken, bamboo shoots & black fungus, vinegar, dark soy sauce
Vegetables Hot and Sour soup
Choose with egg or without egg. bamboo shoots & black fungus, Broccoli, carrot and mushrooms, vinegar, dark soy sauce
Meats & Poultry
Chicken with seasonal vegetables
Garlic, a touch with oyster sauc
Chicken with Ginger
ginger, onion, spring onion, oyster sauce
Beef with Oyster Sauce
Broccoli, onion, carrots, ginger & garlic with oyster sauce & dark soy sauce
Chicken with Cashew nut
Garlic, onion, bamboo shoots, mushrooms, pepper, cashew nuts, a touch with oyster sauce
Cantonese sweet and sour Chicken
Chicken in potato starch batter, stir-fried with pineapple, green pepper, chilli pepper and onion in a sweet & sour sauce.
Salty and chilli Chicken
Sliced & coated with a light batter, stir fried with five spices salt, garlic fresh chilli & onion
Lemon Chicken
Crispy & thin batter, served with lemon sauce
Golden Crispy Beef
Slice beef coated with a light batter, sweet & sour sauce dip
Chicken in Batter
with sweet & sour dip
Crispy shredded Chicken
Shredded and coated with a light batter. Stir fried with vegetables and chosen the sauce below.
Crispy Shredded Beef
Shredded and coated with a light batter. Stir fried with vegetables and chosen the sauce below.
Beef with chilli and black bean
Chinese black bean combined with garlic and chilli, pepper, onion, spring onion and soy. A delicious and popular dish.
Satay Chicken
A homemade slightly spiced peanut flavoured sauce with garlic, onion and green pepper.
‘Chiang Pao’ Chicken
A combination of sweet and savoury flavours in a sauce of sesame oil & soy bean sauce. Topped with cashew nuts .
‘Szechuan’ Style Chicken
Wok fried with szechuan dry chilli pepper, garlic, green pepper, vegetable in our unique spicy sauce.
Kung Po Chicken
Spiced flavoured from dry chilli, garlic & chilli bean sauce with a slight sweetness. Topped with some roasted peanuts.
Cantonese Style Steak
Sliced marinated tender beef steak, sweet and savory flavors from a sauce of tomato, onion, spring onion garlic .
Honey Roast Pork
Slices Roast Pork served with honey & dark soy sauce, spring onion, and a bed of poached Chinese leaf.
Roast Duck (Original)
Slices & boneless, five spice, dark soy, sesame oil, oyster sauce & savory flavored sauce, a bed of poached Chinese leaf
Roast Duck with Plum Sauce
Slices of boneless, served with a sweet plum flavored sauce with sliced pineapple.
Seafood & Fish
Cantonese sweet and sour King Prawn
King prawn in potato starch batter, stir-fried with pineapple, green pepper, chilli pepper and onion in a sweet & sour sauce.
King Prawn with chilli and black bean
Chinese black bean combined with garlic and chilli, pepper, onion, spring onion and soy.
Kung Po King Prawn
Spiced flavoured from dry chilli, garlic & chilli bean sauce with a slight sweetness. Topped with some roasted peannuts.
‘Szechuan’ King Prawn
Wok fried with szechuan dry chilli pepper, garlic, green pepper, vegetable in our unique spicy sauce.
Steamed Seabass (Fillet) with Ginger or Black Bean
Homemade black bean paste, spring onion, ginger, soy sauce
‘Kon Chin’ King Prawn
Sweet and savory flavors from a sauce made of dark soy, tomato, onion, spring onion & garlic.
King Prawn with Pak Choi
Garlic, Shaoxing wine, sesame oil
Salty and chilli Squid
light batter, stir fried with onion, garlic fresh chilli & five spices salt,
Salty and Chilli Prawns
coated in potato starch batter, stir fried with onion,garlic, fresh chilli
Monkfish with ginger
Sliced & coated in a potato starch batter, fresh ginger, spring onion, shaoxing wine, soy and oyster sauce
Monkfish with Seasonal Vegetables
Sliced & coated in a potato starch batter
Monkfish with Chilli Black Bean
Sliced & coated in a potato starch batter, stir fried with green pepper, chilli, onion, spring onion
Crispy Almond King Prawn
King Prawn coated with golden & crispy almonds, served with freshly made cointreau & orange sauce dip
Curry Dishes
All curries are served with onion.
Chicken Curry
Beef Curry
Roast Pork Curry
King Prawn Curry
Monkfish Curry
Sliced & coated in a potato starch batter
Chicken Curry
Beef Curry
Roast Pork Curry
King Prawn Curry
Beancurd Curry
Special Curry
Mixed with chicken, beef, pork and prawns
Mix Vegetable Curry
Prawn Cracker
Rice & Noodles Dishes
Yeung Chow Fried Rice
Prawns, Chicken, Roast Pork and spring onions
Chicken Fried Rice
Julienne Chicken, spring onion and dark soy sauce
Singapore Rice Noodles
Rice noodles with Chicken, Prawns, Roast Pork, bean sprouts, onion & spring onion. Generally hots & spicy with curry paste
Chicken Chow Mein
Soft noodles with Chicken, bean sprouts, onion, spring onion stir-fried with soy sauce
Vegetable Chow Mein
Egg base noodles stir fried with Pak Choi, boccoli, Chinese leaf, vegetables and dark soy sauce.
Sides / Vegetable
Boiled Rice
Egg Fried Rice
Wok fried noodles
Chips
Salty & Chilli Chips
Steamed Mixed Vegetables
Stir fry Mixed Vegetables
Pak choi, Chinese leaf, sugar snap, carrot & broccoli
Pak Choi & Broccoli with a garlic sauce
Curry Sauce
Sweet & Sour Sauce
Satay Sauce(nuts)
Gravy Sauce
Hoi Sin Sauce
Chilli Oil
Fresh Chilli & Soy Sauce
Extra Prawn Crackers
Takeaway Prawn Crackers
Vegetarian & Vegan Starters
Vegetarian (v) & Vegan (vgn) - please mention when ordering!
Crispy Seaweed
Topped with crushed peanuts.
Salty and Chilli Beancurd
Garlic, fresh chilli, onion and spring onions.
Vegetables Spring Rolls
Carrot, bamboo shoots, black fungus and cabbage, sweet and sour dip.
Vegetables Hot and Sour soup
choose with egg or without egg; bamboo shoots & black fungus, Broccoli, carrot and mushrooms, vinegar, soy
Vegetarian & Vegan Main Dishes
Mix Vegetable dishes contain Pak choi, broccoli, Chinese leaf, sugar snap, carrot & bamboo shoots, water chestnut, Chinese mushroom, beanspouts and onion.
‘Kung Po’ Style Dishes (Nuts)
Spiced flavored from dry chilli, garlic & chilli bean sauce with a slight sweet. Topped with some roasted peanuts
Satay Sauce Dishes
onion, green pepper in our homemade peanut sauce
Peking style
Chopped garlic, onion, spring onion in a sticky and fruity sauce
‘Chiang Pao’ Style Dishes (Nuts)
A combination of sweet and savory flavors in a sauce of sesame oil & soy bean sauce. Topped with cashew nuts.
Beancurd with Pak Choi & garlic
Curry Dishes (with onion)
Vegetable Singapore Rice Noodles
Rice noodles with mix vegetables, bean sprouts, onion & spring onion. Generally hots & spicy with curry paste
Vegetable Chow Mein (Egg noodles) / Vegetable Rice Noodle (Vegan)
noodles stir fried with Pak Choi, boccoli, Chinese leaf, vegetables and dark soy sauce.
Vegetable Fried Rice
stir fried with Pak Choi, boccoli, Chinese leaf, vegetables.
Vegetarian & Vegan Sides
Boiled Rice
Egg Fried Rice
Vegan: please mention without egg when ordering!
Wok fried noodles
egg noodles with beansprout, onion, spring onion
Rice noodles
beansprout, onion, spring onion, carrot
Chips
Salty & Chilli Chips
Steamed Mixed vegetables
Stir fry Mixed Vegetables
Pak choi, Chinese leaf, sugar snap, carrot & broccoli
Pak Choi & Broccoli with a garlic sauce
Gluten Free Starters
Non Gluten Containing Ingredients Menu (Please inform us when ordering)
Crispy Seaweed
Topped with crushed peanut
Chicken Satay Skewers
Wafer paper Prawn
Mashed Prawn wrapped in rice paper, sweet & chilli dip
Salty and Chilli Chicken
coated in potato starch batter, with onion,garlic, fresh chilli & five spices salt
Soft Shell Crab
coated in potato starch batter, stir fried with onion,garlic, fresh chilli & five spices salt.
Salty and Chilli Beancurd
garlic, fresh chilli, onion and spring onions
Salty & Chili Ribs
Honey Ribs
Barbecued Ribs
Peking Style Ribs
garlic, onion, spring onion, sticky & fruity sauce
Chicken & sweet corn soup
Chicken & Rice noodles soup
Clear chicken broth
Gluten Free Main Course
Steamed Seabass (Fillet) with Ginger or Black Bean Sauce
Homemade black bean paste, spring onion, ginger, soy sauce
Cantonese sweet and sour King Prawn
potato starch batter, pineapple, pepper, chilli and onion
‘Szechuan’ King Prawn
dry chilli, garlic, green pepper, vegetable in our unique spicy sauce
King Prawn with Pak Choi
Garlic, Shaoxing wine, sesame oil
‘Kon Chin’ King Prawn
tomato, onion, spring onion & garlic, Sweet and savoury flavours sauce
Beef with chilli and black bean
garlic and chilli, pepper, onion, spring onion and dark soy sauce
Szechuan Chicken
dried red chilli, garlic, green pepper, bamboo shoots, onion
Cantonese Sweet & Sour Chicken
potato starch batter, pineapple, pepper, chilli and onion in a sauce
Crispy Chicken with Lemon Sauce
Chicken in potato starch batter.
Salty and Chilli Chicken
coated with a potato starch batter, with garlic, chilli, onion & five spices salt
Chicken with Seasonal Vegetables
Garlic, soy and oyster sauce
Chicken with Ginger
Fresh ginger, garlic, onion, spring onion, soy and oyster sauce
Golden Crispy Chicken with Sweet & Sour Dip
Sliced chicken coated with a light batter
Chicken with Cashew Nut
Garlic, onion, bamboo shoots, mushrooms, pepper , cashew nuts
Peking style Beancurd
Chopped garlic, onion, spring onion in a sticky and fruity sauce
Beancurd with Pak Choi & garlic
Crispy Fried Chicken with Sauce
coated with a potato starch. with vegetables in sauce
Gluten Free Rice & Noodles Dishes
Yeung Chow Fried Rice
Mixed with prawns, Chicken, Pork and spring onions
Chicken Fried Rice
Julienne Chicken, spring onion and soy sauce
Chicken or Beef with Rice Noodles
stir-fry with carrot, beansprout, onion & spring onion
Gluten Free Sides
Boiled Rice
Egg Fried Rice
Rice noodles
bean sprouts & onion, spring onion
Chips
Salt & Chilli Chips
Mixed vegetables
Steamed
Mixed vegetables
Stir fry
Pak Choi & Broccoli with a garlic sauce
One Box
with side options half & half
Chicken Curry & Rice (one box)
with onion
Crispy Shredded Chicken & Rice (one box)
Choose with Chilli Sauce/ Honey & Chilli/ Peking Style Sauce
Lemon Chicken with Rice (one box)
Sweet & Sour Chicken + Rice (one box)
Salty & Chill Chicken with Rice (one box)
Chicken Fried Rice (one box)
Yeung Chow Fried Rice (one box)
Beef Fried Rice (one box)
with egg, spring onion
Duck (Shredded) Fried Rice (one box)
Prawns Fried Rice (one box)
Chicken Chow Mein (one box)
Char Siu (Roast Pork) Chow Mein (one box)
Appetisers
Crispy Platter for 2
Spring Roll (ckn), Barbecued Ribs, Chicken Wings, Chicken Skewers & Crispy Seaweed with nuts, plus BBQ & sweet sour dip.
Siu Mai (4)
Steamed prawn & pork dumpling
Char Siu Bao (2)
Prok with oyster sauce steamed bun
Har Kow (4)
Steamed shrimps & bamboo shoots dumpling, it has a slightly sticky & chewy texture. (4 pieces)
Chicken Spring Roll (3)
with sweet & sour dip. Chicken, carrot, bamboo shoot, white cabbage in crispy pancake roll
Duck Spring Roll (3)
with hoi sin sauce dip. minced duck, carrot, bamboo shoot, white cabbage in crispy pancake roll.
Vegetable Spring Roll (3)
with sweet & sour dip. Carrot, bamboo shoot, white cabbage. black fungus
Chicken Spring Roll (4 pieces)
Chicken Wings (4)
Salty & Chilli - onion, fresh chilli & home made five spiced salt. Peking Style - onion, garlic, fruity & sticky peking sauce.
Chicken Satay Skewer(3)
Served with peanut satay sauce.
Barbecued Spare Ribs
served with barbecued sauce
Honey Spare Ribs
served with Honey, soy sauce
Peking Style Spare Ribs
garlic, onion stir fried with fruity and sticky peking sauce.
Salty & Chilli Spare Ribs
garlic, onion & fresh chilli & home made five spices salt.
Sesame Prawn on Toast
coated with minced shrimps and roasted sesame seeds.
Wafer Paper Prawn (3)
mashed prawn wrapped in rice paper then deep fried,served with Thai sweet chilli dip
Butterfly King Prawn (6)
served with sweet chilli dip
Fried Crispy Won Ton (6)
deep fried prawn parcel with sweet & sour dip.
Salty & Chilli Chicken (starter)
coated with light batter, stir-fried with chilli, garlic, onion, spring onion & five spices salt
Salty & Chilli Prawns (starter)
4 pieces
Soup
Won Ton Soup
hand made pork & prawn dumpling, chinese leaf in soup
Chicken & Sweetcorn Soup
shredded chicken in creamy sweetcorn soup
Hot & Sour Soup
prawns, roast pork, chicken, bamboo shoot, black fungus.
Chicken & Noodles Soup
shredded chicken & egg noodles in soup
Veg. Hot & Sour soup
contain bambooshots, black fungus. broccoli, carrot and mushroom, with vinegar and soy sauce. (Choose option with or without egg)
Main Dishes
Steamed Seabass (fillet)
Ginger, Spring, Soy Sauce.
Szechuan Style Dishes
Wok-fried with some dry red chilli, garlic, green pepper, vegetable in our unique spicy sauce!
Cantonese Style Steak
Pan-fried slice marinated beef steak, sweet and savoury flavours from dark soy sauce, tomato, onion, spring onion & garlic.
Honey Roast Pork
Home made Cantonese flavored barbecued meat (Char Siu). served with bed of Chinese Leaf.
Satay Sauce Dishes
The sauce is based on slightly peanuts & slightly spicy, Its main characteristic is a yellow sauce made from Turmeric, ginger, garlic, coriander, galangal root, cumin and curry paste.
House Roast Duck
Original: Slices of boneless roasted duck are generally served with savoury flavours from a sauce of dark soy,oyster sauce. A bed of Chinese Leaf, Plum sauce: Served with bed of some pineapple. Lemon sauce:Served with bed of some pineapple
Kung Po Spicy Dishes (with nuts)
Stir-fried with dry chilli peppers, garlic and vegetables, Shaoxing wine and spicy bean paste, topped with roasted peanuts.
Monk Fish with Ginger sauce
Sliced Monk fish coated with lightly batter, stir-fried with fresh ginger & spring onion sauce.
Crispy Shredded Chicken
Honey & Chilli Sauce (garlic, onion & fresh chilli in the honey sauce) Chilli Sauce (garlic, onion & fresh chilli in sweet sour sauce) Peking Style Sauce (sweet, sour and fruity flavours from sauce with vinegar. garlic, onion)
Crispy Shredded Beef
Honey & Chilli Sauce: garlic, onion & fresh chilli in the honey sauce. Chilli Sauce: garlic, onion & fresh chilli in sweet sour sauce Peking Style Sauce: sweet, sour and fruity flavours from sauce with vinegar. garlic, onion
Chiang Pao Dishes
Stir-fried with some vegetables in yellow bean sauce, topped with cashew nuts
Black Bean Sauce Dishes
Home made black bean paste, stir fried with green pepper, garlic, chilli pepper, onion & spring onion in the sauce
Salty & Chill Squid (L)
crispy squid stir-fried with home made five spices salt, garlic, fresh chilli & onion.
Salty & Chilli Chicken (L)
coated with light batter, stir-fried with chilli, garlic, onion, spring onion & five spices salt
Salty & Chilli Prawns (L)
8 pieces. coated with light batter, stir-fried with chilli, garlic, onion, spring onion & five spices salt
Salty & Chilli Beancurd (L)
stir-fried with chilli, garlic, onion, spring onion & five spices salt.
Kon Chin King Prawn
Stir -fried with garlic, ginger, spring onion in tomato flavor sauce.
Pak Choi in Garlic Sauce Dishes
Crispy Almond King Prawn
Coated with almond, deep fried until crispy,served with cointreau & orange sauce.
Cantonese Sweet & Sour
potato starch batter, stir-fried in sweet and sour sauce, chilli, pineapple, green pepper and onion.
Noodles & Rice Dishes
Beef Chow Mein
Wok fry noodles with beansprout, onion, spring onion, soy sauce
Char Siu (Pork) Chow Mein
Wok fry noodles with beansprout, onion, spring onion, soy sauce
Chicken Chow Mein
Wok fry noodles with beansprout, onion, spring onion, soy sauce
Mix Vegetables Chow Mein
Wok fry noodles with beansprout, onion, spring onion, soy sauce
Prawns Chow Mein
Wok fry noodles with beansprout, onion, spring onion, soy sauce
Singapore Rice Noodles
Stir-fried rice vermicelli seasoned with curry paste, bean sprouts, onion, and sliced chillies & peppers, served with chicken, prawns, roast pork & egg.
Vegetable Singapore Rice Noodles
with egg
Pork Fried Rice
Roast Pork (Char Siu), Egg, SpringOnion.
Yeung Chow Fried Rice
mix with prawn, chicken & roast pork
Chicken with Rice Noodles
Wok fry rice noodles with onion, spring onion, beansprout & carrots.
Duck Fried Rice
Shredded duck, egg, spring onion.
Vegetable Fried Rice
Egg, Mix Vegrtable, Spring Onion
Chicken Fried Rice
Prawns Fried Rice
Beef Fried Rice
Beef, egg & spring onions.
Prawns Singapore Noodles
Rice noodles, egg, bean sprouts, spring onion, onion & peppers.
Prawn Cracker
Side Dishes
Egg Fried Rice
Boiled Rice
(Small)Yeung Chow Fried Rice
Mix with chicken, pork & Prawn, egg, spring onion. 12oz tub
(Small) Mushroom Fried Rice
Mushroom, egg, spring onion. 12oz tub
(Small) Veg. Fried Rice
Mix veg., egg, spring onion. 12oz tub
Chips
Soft Noodles
Beansprout, onion, spring onion
Rice Noodles
with onions, spring onions, beansprout & carrots.
Steamed Mix Vegetable
Stir-fry Mix Vegetable
Mushroom (stir-fly)
(Garlic & onion)
Beansprouts
Pak Choi & Broccoli with Garlic Sauce
Salty & Chilli Chips
BBQ Sauce
Online £2/ Original price £3
Curry Sauce
Sweet & Sour Sauce
Satay Sauce
Fresh Chillies
Soy Sauce
Dessert
Banana fritter with syrup
Starters / Appetisers (NGCI)
Non-Gluten Containing Ingredients (NGCI) Menu
Crispy Seaweed (NGCI)
Topped with crushed peanuts
Chicken Satay Skewers (NGCI)
Wafer Paper Prawn (NGCI)
Mushed Prawn wrapped in rice paper, deep fried & served with Thai sweet & chilli dip )
Salt & Chilli Chicken (s) (NGCI)
(Slice chicken coated with a light batter and stir fried with home made five spices salt, garlic fresh chilli & onion. )
Soft Shell Crab (NGCI)
(coated in potato starch batter, stir fried with onion,garlic, fresh chilli & home made five spices salt.)
Salty & Chilli Beancurd (s) (NGCI)
(garlic, fresh chilli, onion and spring onions)
Ribs with Barbecued Sauce (NGCI)
Peking style Ribs (NGCI)
garlic, onion, spring onion, sticky& fruity sauce
Chicken & sweet corn soup (NGCI)
(Julienne chicken in creamy sweetcorn soup )
Salty & Chilli Ribs (NGCI)
Honey Ribs (NGCI)
Chicken & Rice noodles soup (NGCI)
(Julienne Chicken & rice noodles in a clear chicken broth)
Main Course (NGCI)
Non-Gluten Containing Ingredients (NGCI) Menu
Steamed Seabass (fillet)
Cantonese Sweet and Sour King Prawn (NGCI)
(King prawn in potato starch batter, stir-fried with pineapple, green pepper, chilli pepper and onion in a sweet & sour sauce.)
Szechuan King Prawn (NGCI)
(Wok fried with szechuan dry chilli pepper, garlic, green pepper, vegetable in our unique spicy sauce)
King Prawn with Pak Choi Garlic (NGCI)
(Garlic, Shaoxing wine, sesame oil )
Kon Chin King Prawn (NGCI)
(Sweet and savoury flavours from a sauce made of dark soy, tomato, onion, spring onion & garlic )
Beef with Chilli and Black bean (NGCI)
Chinese black bean combined with garlic and chilli, pepper, onion, spring onion and soy. A delicious and popular dish.
Chicken with Chilli and Black bean (NGCI)
Chinese black bean combined with garlic and chilli, pepper, onion, spring onion and soy. A delicious and popular dish.
Szechuan Chicken (NGCI)
Cooked with dried red chilli, garlic, green pepper, bamboo shoots, onion and with our unique spicy sauce.
Szechuan Beef (NGCI)
Cooked with dried red chilli, garlic, green pepper, bamboo shoots, onion and with our unique spicy sauce.
Cantonese Sweet and Sour Chicken (NGCI)
Slice Chicken in potato starch, stir-fried with pineapple, green pepper, chilli pepper and onion in a sweet & sour sauce
Crispy Chicken with Lemon Sauce (NGCI)
Chicken in potato starch batter.)
Crispy Fried Chicken with Sauce (NGCI)
(Chicken pieces coated with a potato starch. Stir fried with vegetables in sauce.) **-Chilli sauce**(Sweet, spices flavours from a garlic, carrot, onion and fresh chilli sauce. ) **-Honey and chilli sauce**(Garlic, pepper, onion & fresh chilli in a honey sauce.) **-Peking style sauce**(Sweet and sour sauce with a bit of fruity twist with vinegar, garlic and onions.)
Salty & Chilli Beancurd (L) (NGCI)
Salty & Chilli Chicken (L) (NGCI)
Slice chicken coated with a light batter and stir fried with home made five spices salt, garlic fresh chilli & onion
Chicken with seasonal vegetables (NGCI)
(Garlic, soy and oyster sauce)
Beef with seasonal vegetables (NGCI)
(Garlic, soy and oyster sauce)
Chicken with ginger (NGCI)
Fresh ginger, garlic, onion, spring onion, soy and oyster sauce
Beef with ginger (NGCI)
Fresh ginger, garlic, onion, spring onion, soy and oyster sauce
Golden Crispy Chicken with Sweet & Sour Dip (NGCI)
Slice chicken coated with a light batter
Chicken with Cashew nut (NGCI)
Garlic, onion, bamboo shoots, mushrooms, pepper , cashew nuts, soy and oyster sauce.
Rice & Noodles Dishes (NGCI)
Prawns Fried Rice (NGCI)
Yeung Chow Fried Rice (NGCI)
Mixed with prawns, Chicken, Pork and spring onions
Chicken Fried Rice (NGCI)
Julienne Chicken, spring onion and soy sauce
Beef Fried Rice (NGCI)
Beef, egg, spring onion
Chicken with Rice Noodles (NGCI)
stir-fry with beansprout, onion & spring onion & carrots
Beef with Rice Noodles (NGCI)
stir-fry with beansprout, onion, spring onion & carrots.
Sides / Vegetable (NGCI)
Boiled Rice (NGCI)
Egg Fried Rice (NGCI)
(Small) Yeung Chow Fried Rice (NGCI)
Mix with chicken, pork, prawn, egg, spring onion. 12oz tub
(Small) Mushroom Fried Rice (NGCI)
Mushroom, egg, spring onion. 12oz tub
(Small) Veg. Fried Rice (NGCI)
Mix veg., egg, spring onion.
Rice Noodles (NGCI)
with bean sprouts, onion, spring onion & carrots.
Chips (NGCI)
Salty & Chilli Chips (NGCI)
Steamed Mixed vegetables (NGCI)
Stir fry Seasonal Vegetables (NGCI)
Pak Choi & Broccoli with Garlic sauce (NGCI)
Chopstix New Town
Chopstix fills a different role from a full-service restaurant: it is a quick, central noodle-bar option by Waverley station. The current Edinburgh Waverley branch is at 3 Princes Street, beside the station. Diners choose a rice or noodle base and add prepared toppings, making the experience fast and predictable when time matters. The bright counter-service setting suits commuters, shoppers and families who want an uncomplicated meal rather than a long occasion.
The current group menu includes vegetable chow mein, egg-fried rice, salt-and-pepper chicken, sweet-and-sour chicken, Chinese chicken curry and plant-based choices. Texture is best when the counter is busy and dishes turn over quickly, so look at what has just been replenished before choosing. Mixing one savoury or spicy topping with a sweeter option creates more balance than doubling up on sticky sauces. Chopstix is built around convenience and sustained demand; choose it for a fast, filling box, while a full-service restaurant will provide more individual cooking and table service.
Address: 3 Princes Street, Edinburgh EH2 2QP, United Kingdom
Chopstix New Town Menu
Highlights
Triple Topper Box
Choice of base with ANY 3 toppings!
The Most Valuable Box (MVB)
Build A Box, 5 Veg Spring Rolls, Prawn Crackers, Dip and Drink of choice
Hot Wok for 1
Build A Box, Extra Topping, 5 Veg Spring Rolls, Prawn Crackers, Dip and Drink of choice
Mini Veg Spring Rolls (5)
5 crispy veggie spring rolls ! DIP EM’, DUNK EM’ and let the good times ROLL!
The MVB for 2
SAVE £1.99 on 2 x MVB meals!
Just Eat Exclusive: Triple Topper Treat Meal
Triple Topper Treat Meal
Our best-seller Triple Topper Box, 5 Apple Pie Rolls with caramel dip and a drink of choice.
Meal Deals
Save up to 40%!
The Most Valuable Box (MVB)
Build a box, 5 veg spring rolls, prawn crackers, dip and drink of choice.
The MVB for 2
SAVE £1.99 on 2 x MVB meals!
Hot Wok for 1
Build a box, extra topping, 5 veg spring rolls, prawn crackers, dip and drink of choice.
Hot Wok for 2
SAVE £2.48 on 2 x Hot Wok for 1 meals!
Big Night In
4 family-sized bases, 8 extra toppings, 2 spring roll sharer boxes, 2 x salt & pepper potatoes and 4 dips of choice.
Triple Topper Box
3 Toppings
Triple Topper Box
Choice of base with ANY 3 toppings!
Build A Box
2 Toppings
Salt & Pepper Chicken Box
Crispy golden chicken pieces, tumbled in our signature mix of salt, pepper, garlic, chilies, onions and some lip smacking attitude.
Caramel Drizzle Chicken Box
Juicy chicken in a sweet, sticky caramel glaze that hits different.
Sweet & Sour Chicken Box
Chicken bites tossed in a sweet and tangy fruity sauce, bejazzled with bell peppers.
Pumpkin Katsu Curry Box
Naturally sweet pumpkin coated in breadcrumbs, paired with a kicking katsu sauce.
Katsu Chicken Curry Box
Golden crispy coating wrapped around juicy, tender chicken strips served with a warming curry sauce.
No Beef Teriyaki Box
Tender strips of plant based beef coated in our sweet and tangy teriyaki glaze.
Firecracker Chicken Box
Explosion of flavours, with tender salt & chilli chicken drenched in our sweet and fiery chilli sauce.
Soy-Mazing Chicken Box
Soy-Mazing Chicken Box.
Salted Caramel Chilli Prawns Box
Salted caramel chilli prawns box.
Sides
Salt & Pepper Potatoes
Potato bites fried to perfection, tossed in our signature salt and pepper combo for an epic taste explosion.
Prawn Crackers – Delivery Bag
Light and airy crunchy prawn crackers. Perfect for pairing with our delicious dips!
Mini Veg Spring Rolls (5)
5 crispy veggie spring rolls! Dip ’em, dunk ’em and let the good times roll!
10 Mini Chicken Balls
10 delicious bite-sized crispy chicken balls made from 100% chicken breast.
Crispy Veggie Gyoza (3)
Crispy pockets filled with seasoned veggie goodness! Made for some deep dipping.
Katsu Chicken Strips (3)
Finger-lickin’ tender chicken strips coated in golden breadcrumbs… dip and devour!
Sticky Chilli Wings (3)
3 sticky chilli wings.
Extras
Go Large! Vegetable Chow Mein (Noodles) (VG)
Noodles wok-fried with veggies in our savoury umami sauce.
Go Large! Egg-Fried Rice
Your tasty go-to egg-fried rice for anytime cravings. New recipe with garlic and ginger!
Go Large! Skinny Cauliflower Rice (VG)
Low-carb, guilt-free cauliflower rice.
Extra Salt & Pepper Chicken
Crispy golden chicken pieces, tumbled in our signature mix of salt, pepper, garlic, chilies, onions and some lip smacking attitude.
Extra Caramel Drizzle Chicken
Juicy chicken in a sweet, sticky caramel glaze that hits different.
Extra Sweet & Sour Chicken
Chicken bites tossed in a sweet and tangy fruity sauce, bejazzled with bell peppers.
Extra Pumpkin Katsu Curry (VG)
Naturally sweet pumpkin coated in breadcrumbs, paired with a kicking katsu sauce.
Extra No Beef Teriyaki
Tender strips of plant based beef coated in our sweet and tangy teriyaki glaze. All leaf, no beef!
Extra Firecracker Chicken
Explosion of flavours, with tender salt & chilli chicken drenched in our sweet and fiery chilli sauce.
Extra Katsu Chicken Curry
Golden crispy coating wrapped around juicy, tender chicken strips served with a warming curry sauce.
Extra Soy-Mazing Chicken
Extra soy-mazing chicken.
Extra Salted Caramel Chilli Prawns
Salted caramel chilli prawns.
Sharer Boxes
Spring Rolls Sharer Box – VG (15)
15 crispy veggie spring rolls! DIP EM’, DUNK EM’ and let the good times ROLL!
Mini Chicken Balls Sharer Box
Delicious bite-sized crispy chicken balls made from 100% chicken breast.
Katsu Chicken Strips Sharer Box (10)
Finger-lickin’ tender chicken strips coated in golden breadcrumbs…dip and devour!
Crispy Veggie Gyoza Sharer Box (10)
Crispy pockets filled with seasoned veggie goodness! Made for some deep dipping.
Sticky Chilli Wings Sharer Box (10)
10 Sticky Chilli Wings.
Dips
Katsu Curry Sauce
Aromatic ✨
Sweet Chilli Dip
Tangy and sweet
Firepit Mayo Dip
Sizzling and spicy
Chinese BBQ Dip
Smoky and deep
Light Soy Sauce
Light and umami
Sweet Caramel Dip
Gooey and sweet
Sweet Treats
2 Apple Pie Rolls with Sweet Caramel Dip
2 flaky rolls bursting with a sweet apple filling, served with our caramel dip
5 Apple Pie Rolls with Sweet Caramel Dip
5 flaky rolls bursting with a sweet apple filling, served with our caramel dip
Drinks
Diet Pepsi (330ml)
Diet Pepsi (330ml)
Pepsi Max (330ml)
Pepsi Max (330ml)
Pepsi (330ml)
Pepsi (330ml)
Pepsi Max Cherry (330ml)
Pepsi Max Cherry (330ml)
Tango Orange (330ml)
Tango Orange (330ml) Sugar Free
7 UP Free (330ml)
7UP (330ml)
Water (500ml)
Water (500ml)
Final Thoughts
Edinburgh's strongest Chinese choices serve very different needs. Tattu provides the grand central occasion, Macau Kitchen and Pomelo offer the clearest individual viewpoints, Happy Lamb makes dinner interactive, and Beijing Banquet gives a broad group maximum freedom. Dumplings of China is the casual specialist, while The Chinese Manor House, Wutong Hub and Karen's Unicorn reward a shared table built across several dishes. Chopstix is the useful fast option when location and speed carry more weight than ceremony.
Match the format to the table before choosing. Book ahead for small rooms and celebration dinners, gather a group for hot pot or buffet, and use the current menu disclosures to check dishes and prices close to the visit. Menus, availability and branch details can change, so diners with allergies or a must-order dish should confirm directly. With that preparation, the city can deliver anything from handmade dumplings and Cantonese comfort food to a carefully paced Macanese meal.