Best Italian Restaurants Near Me In Edinburgh

Baked Large, sweet Sicilian red Pepper stuffed with Sicilian aubergines, fresh basil pesto, bread and Grana Padano

Burrata cheese from Puglia (mozzarella with creamy centre), marinated anchovy fillets, marinated aubergine, olive oil, garlic, oregano and a kiss of chilli

Charcoal grilled Italian Pork sausage baked Neapolitan traditional frittata filled with braised white onions and Parmigiano.

Large parcels of fresh egg pasta with a filling of the day (please ask), tossed with butter, fresh sage and nutmeg sprinkle

Fresh pasta tossed with vegetable ragu (aubergine, sweet Sicilian peppers, San Marzano tomato Passata and provola smoked cheese

Monkfish tail bites in the rich Guazzetto (hot pot) of Italian cannellini beans, Vesuvian Piennolo tomatoes, garlic and fresh herbs

Slow-cooked rare breed Scottish pork cheeks with Mixed mushrooms, cherry tomatoes, basil and garlic Served with a side of vegetables and potatoes

Neapolitan baked “sandwich” layered with zucchini, cured ham from Parma, Provola (smoked cheese), egg and Parmigiano. Baked till cheese gooey

Tartare of Gambero Rosso (premium, wild caught prawn from Mediterranean), finished with emulsion of green apple and Melannurca vinegar from Campania IGP

Rare breed pork and beef mince gateau infused, baked till golden, finished in rich San Marzano tomato and basil ragu

Buffalo mozzarella from Campania DOP, Mediterranean gazpacho, basil infused extra virgin olive oil and marinated anchovy fillets

Shortcrust pastry savoury tart filled with Italian pork sausage, Friarielli (wild broccoli from Campania) and peppery ricotta, baked till golden

Diced Mediterranean octopus salad with Buffalo mozzarella from Campania, Taggiasca black olive and lemon drizzle

Burrata cheese from Puglia (mozzarella with creamy centre) served with oven baked Frittata filled with mixed mushrooms, and fresh thyme

Paccheri tubes of fresh pasta from Gragnano, tossed with velvet scottish crab bisque and finished with fresh Handpicked white Scottish crab meat

Linguine pasta tossed with Velvet Scottish crab bisque, few Piennolo tomatoes, garlic, kiss of chilli and served with half of fresh Scottish Lobster

Calamarata rings of fresh pasta tossed with Scottish mussels, baby clams, prawn, langoustine, calamari in a light crustacean bisque, garlic and kiss of chilli

Orecchiette tossed in a rich San Marzano tomato and Lamb shoulder ragu

Garganelli small tubes of fresh pasta tossed with braised white onion and shin of beef sugo, basil, white wine and Grana

Fusilli lunghi long fresh pasta from Avellino tossed with crème of Fava beans, diced guanciale (pork cheek) and a few vesuvian tomatoes

Large parcels of fresh pasta (please ask the filling), tossed with butter, fresh sage and nutmeg sprinkle

House special! Literally “sea on the plate,” this is a freshly sautéed hot seafood feast (fresh mussels, baby clams, king prawns, langoustine, squid and scallops) in a delicious crustacean bisque with white wine, garlic, olive oil, and a bit of chilli. Served with crostini (grilled bread) to dip in the bisque.

House special! Charcoal grilled assorted Scottish fish and crustacean medley (selection of filleted fish (sea bass, sashimi grade Tuna steak and swordfish, trout), langoustine, hand-dived scallop and king prawn) finished with lemon-infused extra virgin olive oil and garnish of mixed salad.

Charcoal grilled Organic Scottish lamb chops, marinated with lemon, white wine and fresh herbs. Finished with mixed mushroom infused creme, served with roasted vegetables and potatoes

Slow-cooked rabbit in a rich cacciatora sugo, Vesuvian tomatoes, garlic, fresh basil, white wine and kiss of chilli, served with vegetables and potatoes.

Aubergine “shoes” filled with Vesuvian tomatoes, garlic, fresh basil, smoked Mozzarella cheese and aubergine pulp, baked till golden.

Roast vegetable of the day and potatoes.

Mixed salad.

Vanilla panna cotta topped with Pistachio cream

Light sponge cake soaked in coffee, filled and coated with a velvety coffee mascarpone creme

Tubed crunchy pastry filled with dessert ricotta, orange and lemon zest

Selection of cheeses (taleggio, fontina, pecorino, provolone piccante) served with biscuits or fresh bread

Vanilla ice cream served with a shot of Neapolitan Kimbo coffee

Italian Brioche filled with vanilla whipped cream and icing sugar

A tasting and sharing menu similar to a buffet or family dinner. Includes a vast selection of hot and cold starters such as sauteed mussels, clams, prawns, calamari, grilled scallops, crab meat salads, anchovy fillets, charcuteries, Italian cheeses like mozzarella, provola, burrata, and vegetable bakes, among others. Also a variety of pasta dishes, including fish/seafood options like lobster, crab, pasta with mussels, sea urchin, fresh tuna, meat options like lamb or beef ragu, pasta with guanciale, pork-based ragu, and vegetarian options like ravioli, butternut squash, cauliflower, broccoli, zucchini, tomato, mushroom. Main course options include fish such as sea bass, tuna, swordfish, sea trout, stuffed squid, crustaceans, and lobsters, meat options like braised shin of beef, lamb shoulder, rabbit saddle, pork belly, rib eye on the bone, veal steak (depending on the market), and vegetarian dishes like parmigiana di melenzane, vegetable timbale, bean stews, etc. We can cater to everyone's preferences, but we need to know allergy requirements beforehand.

With extra virgin olive oil and balsamic vinegar

Bread baked with garlic butter

Topped with chopped tomatoes, garlic, basil and extra virgin olive oil

Topped with rosemary, garlic and extra virgin olive oil

Topped with cherry tomatoes, rocket and Parmesan shavings

Mixed cured meat platter, served with homemade bread and mixed salad

Selection of Italian cheese, served with chutney, mixed salad and homemade bread

Hand-made fried rice ball with a filling of the day (please ask) dusted with breadcrumbs (spicy tomato dip)

Hand-made fried rice ball with a filling of the day (please ask) dusted with breadcrumbs (spicy tomato dip)

Grilled vegetables & buffalo mozzarella antipasto platter

Fried fresh calamari ring (Marie Rose dip)

Chips (served with mayo and ketchup)

Chips topped with grated Parmesan cheese

Neapolitan pork and beef mince meatballs drowned in a rich tomato and basil sugo

Traditional Parmigiana baked with layered shallow fried aubergines, mozzarella, tomato and basil

Fried mozzarella sandwiches dipped in egg and dusted with breadcrumbs (spicy tomato dip)

Mix salad leaf, buffalo mozzarella, tuna, cucumber, tomatoes, boiled eggs and extra virgin olive oil

Tomatoes, buffalo mozzarella, extra virgin olive oil and basil

Mix salad leaves, cucumber, tomatoes and onion

Tomato, D.o.p fior di latte mozzarella, basil, and extra virgin olive oil

Tomato, D.o.p fior di latte mozzarella, Parma ham and burrata

Tomato, D.o.p fior di latte mozzarella, ‘nduja, spicy pork sausage and peperoni sausages

Tomato, garlic, oregano, anchovies, olives and capers

Tomato, garlic, oregano and extra virgin olive oil

Pork sausages, ricotta, smoked provola and friarielli (Neapolitan broccoli)

Tomato, D.o.p fior di latte mozzarella, basil, salami, pork & beef meatballs and pork sausages

Cream of porcini mushroom, rocket, burrata, grana cheese and truffle oil

Tomato, D.o.p fior di latte mozzarella, mushroom, ham, artichokes and olives

Tomato, provola, basil, Parmesan cheese and fried aubergine

Fried calzone with tomato, provola, ricotta, ciccioli and black pepper

Provola, mortadella, pistacchio and ricotta cheese

Tomato, D.o.p fior di latte mozzarella, cherry tomato, red onion, mixed peppers, and mushroom

Calzone with tomato, D.o.p fior di latte mozzarella, ricotta, mushrooms, ham and black pepper

Smoked provola cheese, ricotta, gorgonzola and Parmesan cheese

Mozzarella, rocket, cherry tomatoes, Parma ham and Parmesan cheese shavings

Tomato, smoked provola cheese, meat balls, Parmesan cheese and ricotta stuffed crust

D.o.p fior di latte mozzarella, smoked provola cheese, cherry tomatoes, basil pesto, pinenuts

Buffalo mozzarella, fresh cherry tomatoes, basil and extra virgin olive oil

Four different types of cheese, acacia honey and crushed hazelnuts

Baked home-made lasagna with beef minced ragù, bechamel, buffalo mozzarella and Parmigiano cheese

Please ask for today's recipe

Rigatoni pasta tossed with tomato sauce, nduja spicy pork sausage topped with ream of fresh burrata cheese

Savoiardi, coffee, mascarpone, eggs and cocoa

Sugar coated doughnuts served with Nutella dip

Vanilla ice cream with an espresso coffee

Please ask for today’s selection

Please ask for today's selection

We carefully select our house wine from the best vineyards around the world

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity.

A delicate nose of ripe stone fruit that pairs well with grilled vegetables and pasta dishes.

It has bright and juicy green apple, white peach and honeydew melon aromas.

We carefully select our house wine from the best vineyards around the world.

Sour cherry, raspberry and savoury spiciness, great with creamy or tomato-based pastas and pizza.

Lifted notes of dark fruits, plums and cherries and a hint of black pepper spice.

Aroma of red cherries and berry fruit, supported by floral and balsamic notes.

Apple cider

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Cointreau, Cranberry Juice, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Vodka, Passoa, Pineapple Juice, Lemon Juice

Campari Aperol, Prosecco, Soda

Bitter Campari, Prosecco, Soda

Hendrick's gin, Campari, Red Martini

limoncello, Prosecco, Soda

Sparkling Water - 500ml

Still Water - 500ml

Orange, Apple, Cranberry, Pineapple

Battered squid fried in sunflower oil and served with fresh lemon.

Sliced aubergine lightly fried then layered with tomato sauce, basil, mozzarella and parmiggiano. Vegetarian

tomato bruschetta

Fresh buffalo cheese with fresh tomatoes, basil and extra virgin olive oil. Vegetarian

Vegan Vegetarian

Focaccia with cheese and oregano. Vegetarian

Fried sandwich. Vegetarian

Homemade bread with garlic butter and cheese. Vegetarian

Mini homemade meatballs in a rich tomato sauce, served with homemade bread

Homemade bread with garlic butter

Rice balls filled with ragù sauce

VG | GF | A selection of Italian marinated olives

VG | Rustic artisan bread, extra virgin olive oil and balsamic vinegar

A selection of Italian charcuterie, 'nduja and buffalo mozzarella, served with marinated olives, sun-dried tomatoes and traditional taralli

Our handmade focaccia, topped with Parma ham, Grana Padano, rocket, mulled figs and balsamic vinegar

V | VG ON REQUEST | Our handmade focaccia, topped with buffalo mozzarella, marinated friarielli and sun-dried tomatoes

A selection of Italian cheeses, accompanied by tomato chutney, mulled figs, walnuts and oatcakes

V | VG ON REQUEST | Toasted Altamura bread topped with Isle of Wight confit cherry tomatoes and fresh basil pesto

V | Burrata from Puglia, served with heritage tomatoes, basil oil and crispy focaccia croutons

VG | Traditional Sicilian aubergine caponata with onion, celery, olives and capers in a delicate sweet and sour tomato sauce, served with a garlic sourdough crouton

GF | Slow-cooked octopus and baby potato salad dressed with lemon, parsley, capers and extra virgin olive oil

GF | Slow-roasted pork belly served with cannellini bean purée and chilled Italian peperonata of roasted peppers and onions

GF | Steamed Shetland mussels in a Trebbiano wine, garlic, chilli, rosemary and butter sauce

The authentic Roman classic with guanciale, Pecorino Romano and golden egg yolks

Our signature ragù of slow-braised Scottish beef and pork, cooked in Merlot wine and aromatic herbs

Chef's daily selection of fresh ravioli or tortelli

Calamarata, short pasta, tossed in a freshly cooked monkfish ragù with cherry tomatoes, garlic, white wine and parsley

V | VG ON REQUEST | Strozzapreti served in a slow-roasted cherry tomato sauce, finished with burrata cream, basil and toasted pine nut crumb

V | Oven-baked mezzi rigatoni in a creamy yellow pepper sauce with smoked provola, finished with Pecorino Romano

GF | Scottish beef cheek braised in Merlot wine and herbs, served with creamy mash potato, sautéed mushrooms and pickled red onions

GF | 13oz Scottish ribeye steak, served with dauphinoise potatoes and a rocket salad with Parmigiano Reggiano, pickled mushrooms and balsamic dressing

GF | Pan-seared hake fillet served on stewed red onions, cherry tomatoes, olives, capers, garlic, chilli and white wine

VG | Roasted aubergine stuffed with seasonal cianfotta vegetables, served with warm fregola, tomatoes, lemon and toasted almonds

GF | V | Baked new potatoes with garlic and butter

GF | V | Creamy mash potato gratin with Parmigiano Reggiano

GF | V | Sautéed mushrooms with garlic and parsley

GF | V | Rocket salad with Parmigiano Reggiano, pickled mushrooms and balsamic dressing

VG | GF | Little Gem lettuce with maple, wholegrain mustard and sesame dressing

Artisan bread, grissini, V&C Fior Fiore extra virgin olive oil

Freshly made thin rosemary focaccia, EVOO

Unpitted, Puglian Cerignola olives in brine

Sourdough bread, Rizzoli anchovies, Guffanti butter

Prosciutto di parma, ventricina, speck di prosciutto, finocchiona, marinated roasted vegetables

Griddled Italian aubergine, courgette, peppers, raddichio, olives. Add mozzarella di bufala £5, add soft rosemary focaccia £4.

Deep fried courgette flowers with anchovies and mozzarella, mixed leaves

Marinated Italian peppers, black olives, capers, basil EVOO on toasted artisan bread

Pork, beef and Parmigiano Reggiano meatballs in tomato sugo, served with focaccia

Burrata di bufala, Italian apricots, vine tomatoes, EVOO, basil

Prosciutto di Parma, Italian melon

Italian watermelon, Feta DOP, black olives, red onion and mint

Breaded Sicilian rice balls with pea, courgette, mint, egg, Parmigiano Reggiano DOP

Soup of the day, bread, butter

Mixed leaves, tomato, EVOO, white balsamic

Polenta chips, rosemary, sea salt

Courgette chips dipped in flour and deep fried, sea salt

Finely sliced Cuore di Bue tomatoes, dried oregano, sea salt, EVOO

Half East Coast lobster, Datterini tomatoes, garlic, white wine, EVOO

V&C® Paesano and V&C® Fonteluna pork sausage tomato and basil sugo

Egg pasta, pistachio and basil pesto, Parmigiano Reggiano DOP, EVOO

Filled pasta with ricotta and spinach, basil butter, Parmigiano Reggiano

Fried squid, hake, whitebait, courgette dipped in flour, rocket, tartare sauce

Monkfish, Fonteluna sausage, salsa verde, cannellini beans, rocket and fennel

Layers of aubergine and courgette baked with tomato and basil sugo Parmigiano Reggiano

Pan-fried chicken breast with prosciutto and sage, herbed potatoes, sauteed seasonal greens

V&C Paesano pork sausage, mustard fruit chutney, rocket

Courgette, Gorgonzola Dolce DOP, pine nuts rocket

Mozzarella di Bufala, Italian vine tomatoes, aubergine, basil

Porchetta, Stracchino Nostrano soft cow’s milk cheese, sauteed mushrooms

Crumbly orange and almond polenta cake, crème fraiche

Flourless chocolate tart with 70% cocoa, creme fraiche, Amarena cherries

Sicilian lemon tart, dried raspberry, crème fraiche

Layers of chocolate and hazelnut croissants baked in the oven with crema pasticerra and berries, served warm

Luca’s pistachio and vanilla ice-cream, served with a shot of espresso

Luca’s vanilla ice cream served with a coconut snowball

Luca’s of Musselburgh lemon sorbet (vegan)

Three irresistable little gossips of crisp fried pastry, made with Strega and dusted with icing sugar, traditionally served at Carnevale. Perfect with coffee.

Selection of three artisan cheeses, biscuits for cheese, quince Membrillo

Gorgonzola Dolce, honey, biscuits for cheese

Small homemade Italian sugar doughnut

Made by Twelve Triangles using Wild Farmed flour and organic spices

Made by Twelve Triangles Bakery with Estate Dairy butter and Wild Farmed flour, served with butter and jam

Made by Twelve Triangles Bakery using organic Food & Forest almonds

Made by Twelve Triangles using locally produced Ocelot dark chocolate

Selection of salami and cheese served with toasted bread and butter

Italian natural yoghurt pot, granola, fruit compote

Porridge made with Mills Dairy milk*, served with fruit compote and cream or honey. *Oat milk available on request

Ayrshire black pudding and free range fried egg on a soft white roll

Freshly made free range egg Italian omelette on toasted white roll. Add Ayrshire smoked bacon £8.

Soft white roll with grilled Ayrshire smoked bacon. Add grilled cherry tomatoes £7.

Soft white roll with rustic chargrilled Italian pork sausage

The full works: rustic Italian pork sausage, black pudding, Ayrshire smoked bacon, fried egg, griddled polenta and cherry tomatoes

Roasted Italian peppers, courgette, aubergine, mushrooms, fried egg and griddled polenta

Lemon, Orange, Blood Orange, Orange & Pomegranate, Grapefruit

V&C Prosecco, Aperol, Soda

Antica Formula Vermouth, Campari, Achroous Leith Gin

13% Toscana. Pale straw-yellow with intense tree-fruit aromas, notes of tomato leaf and mint. Fresh citrus the palate with balanced, intense mineral flavours.

13% Abruzzo. Palate is dry, bright and fresh, medium bodied with very good structure and balance and a good concentration of fruit flavours. Finish is long and intense.

13.5% Piemonte. A fresh and expressive Arneis with aromas of ripe pear, citrus zest and white flowers. Palate is light and medium bodied with lively acidity and a clean, refreshing finish.

13% Sicilia. Fragrant zibbibo with orange blossom, citrus and tropical fruit, offering freshness, minerality and a vibrant Mediterranean character. Absolutely delicious.

13.5% Toscana. Intense ruby red colour. Bouquet is full of berry fruit and floral hints of cherry and violet. The palate is complex yet delicate. A delightful, delicious easy-drinking young Chianti.

13.5% Sicilia. Rich and complex, with strong personality and an intense and harmonic character. Black cherry, plum and redcurrant, accompanied by elegant spice and delicate oak flavours.

13% Piemonte. Lively and fruit forward, showing ripe black cherry, plum, and a hint of almond. Low tannins and fresh acidity, an easy drinking, fresh characterful wine, served chilled.

14.5% Veneto. Corvina Veronese, Rondinella and Corvinone grapes give spiced black fruit with a touch of pepper and a hint of raisins on the nose. Intense cherry fruit and a long finish

San Pellegrino 500ml/75cl

330ml

330ml

Italian avocado, chilli, Grierson’s organic poached eggs, Au Gourmand sourdough

Organic oats, flax and chia seeds, Graham’s Dairy Skyr yoghurt, maple syrup

Seasonal fruits with Graham’s Dairy Skyr yoghurt, Victor’s honey, homemade granola

Amalfi lemon ricotta, raspberries, pomegranate, pistachio, Victor’s honey, Au Gourmand sourdough

Graham’s Dairy double cream or Brose Oats 100% Scottish oat milk with your choice of: Contini Kitchen Garden rhubarb, toasted almonds; Pomegranate, passionfruit, toasted coconut; The Strawberry Farm Shop strawberries, crushed pistachio

Stornoway black pudding, pan fried spinach leaves

Smoked bacon, grilled San Marzano tomato

Grilled San Marzano tomato, pan fried spinach leaves

Grierson’s organic poached eggs, Nduja di Spilinga DOP, tomato sugo, stracciatella and toasted Au Gourmand sourdough

Grierson’s organic poached eggs, Nduja di Spilinga DOP butter, Greek natural yoghurt

Grilled spicy Italian sausage, pan fried spinach, Grierson’s organic poached eggs, Au Gourmand sourdough

Crombies pork sausage, smoked bacon, Grierson’s organic poached egg, grilled San Marzano tomato, Au Gourmand sourdough

Crombies pork sausages, smoked bacon, Grierson’s organic poached eggs, Stornoway black pudding, mushrooms, grilled San Marzano tomato, Au Gourmand sourdough

Grierson’s organic poached eggs, spinach, courgettes, peppers, mushrooms, grilled San Marzano tomato. Au Gourmand sourdough

With Graham’s Dairy butter and YOUR CHOICE OF: Grierson’s organic scrambled eggs, smoked bacon, Stornoway black pudding, Crombies pork sausages, grilled San Marzano tomato, pan fried mushrooms

Enjoy Contini focaccia with your choice of smoked bacon or Grierson’s organic scrambled eggs, served with freshly squeezed orange or pink grapefruit juice and your choice of coffee or tea

Homemade jam, Graham’s Dairy butter

Mascarpone, Graham’s Dairy butter

Ricotta, Amalfi lemon, orange peel

Picinisco (Nov 2025 harvest)

Homemade focaccia with Victor’s Organic EVOO Picinisco, November 2025 harvest

Crispy arancini with butter sugo

Mortadella IGP, Pecorino Toscano DOP, honeydew melon

Orecchiette pasta with tomato butter sugo

Chicken milanese, Italian lettuce, fried heritage potatoes

Fresh Scottish baby squid, courgette, homemade mayonnaise

Homemade gelato scoop (Vanilla, Strawberry, Chocolate, Pistachio)

Homemade sorbetti scoop (Raspberry, Lemon)

Homemade rosemary focaccia, Victor’s Organic EVOO Picinisco November 2025 harvest

Marinated olives

Raw spinach, cooked Amalfi lemon, apple soaked sultanas, roasted almonds, pomegranate seeds, La Marina EVOO

Radicchio di Treviso IGP, toasted walnuts, La Marina EVOO

Wild Italian rocket, Amalfi lemon, La Marina EVOO

Thyme roasted San Marzano DOP, Vincotto 8yo, radicchio

Homemade potato gnocchi, cremini mushrooms, Amalfi lemon zest, garlic, La Marina EVOO

Fresh casarecce, Datterini tomatoes, capers, Taggiasche olives, garlic, basil, unfiltered Capezzana EVOO 2025

Fresh trofiette, seasonal Italian vegetables, chilli, garlic

Selection of homemade Sorbetti (Amalfi Lemon, Raspberry)

70% cocoa dark chocolate homemade sorbet

New season Puglian watermelon salad with goat cheese, baby basil, roast hazelnuts, La Marina EVOO

Crispy arancini with Gorgonzola DOP, 18 months aged Parmigiano Reggiano DOP, fresh chilli, warm butter sugo

Mozzarella di Bufala DOP, roasted and fresh Italian courgette, mint, honey

Fresh Puglian burrata, new season Puglia watermelon, pistachio, Contini Kitchen Garden mint

Thinly sliced roast pork belly with yellowfin tuna sauce, capers, anchovy and fresh dill

18 months aged San Daniele DOP prosciutto, apricots, ricotta, chilli

Scottish mussels and squid salad with celery, cucumber, fresh dill, chilli, Amalfi lemon

A selection of our favourite antipasto items: 18 months aged Prosciutto di San Daniele DOP, Mortadella IGP, Salame Calabrese, Bresaola, Mozzarella di Bufala DOP, Pecorino Toscano DOP, cantaloupe melon

Homemade rigatoni, Datterini tomato, anchovy, garlic, Leccino olives

Homemade rigatoni, Contini Kitchen Garden basil pesto, potato, fagiolini, 18 months aged Parmigiano Reggiano DOP

Homemade casarecce, tuna, garlic, chilli, Italian plum tomato, capers

Homemade maltagliati pasta, Nduja di Spilinga DOP pork ragu, 18 months aged Parmigiano Reggiano DOP

Homemade casarecce, tuna, garlic, chilli, Italian plum tomato, capers

Homemade gnocchi, Mozzarella di Bufala DOP, butter sugo, basil

Fresh orecchiette, Contini recipe sausage, cremini mushrooms, dried porcini, Graham’s Dairy double cream, rocket, 18 months aged Parmigiano Reggiano DOP

Puglian burrata filled homemade ravioli, Datterini tomatoes, violet aubergine, ricotta salata

Chicken Milanese, almond puree, Italian leaves, capers, fried potatoes, gremolata, cooked Amalfi lemon

Chargrilled seabass, Datterini tomatoes, spinach, capers, Taggiasche olives, unfiltered Capezzana EVOO

Lightly fried fresh Scottish squid, Italian courgettes, homemade mayonnaise

Roast Borders pork belly, fennel, orange and grapefruit salad, soft herbs

Gilmour’s 8oz sirloin steak cooked medium rare, Contini Kitchen Garden rosemary, Vincotto 8yo

Vialone Nano risotto, San Marzano and Datterini tomatoes, thyme, 18 months aged Parmiggiano Reggiano DOP

Homemade rosemary focaccia, Victor’s Organic EVOO Picinisco November 2025 harvest

Fried potatoes, Contini Kitchen Garden bay leaves, homemade mayonnaise

Raw spinach, cooked Amalfi lemon, apple soaked sultanas, roasted almonds, pomegranate seeds, honey, La Marina EVOO

Italian rocket, shaved 18 months aged Parmigiano Reggiano DOP, Amalfi lemon

Raw fennel, Italian orange salad, green olives, honey

Marsala whipped mascarpone cream, coffee-soaked Genovese sponge

Madagascan vanilla panna cotta, Campari macerated Strawberry Farm Shop strawberries

70% cocoa torta, Katy Rodger’s crème fraîche, sour cherry compote

Marsala baked Italian peaches, vanilla gelato

70% cocoa dark chocolate homemade sorbet

Selection of homemade sorbetti (choose two scoops: Lemon, Raspberry)

Selection of homemade gelati (choose two scoops: Vanilla, Chocolate, Pistachio, Strawberry)

Vanilla gelato with espresso, the classic combination

A heavenly combination! Vanilla gelato, espresso, Victor’s favourite Nonino digestivo

Served with Italian pears, Victor’s honey, pane carasau

Campari, fresh orange

Peach, prosecco

Absolut, pink grapefruit, sea salt

Absolut, tomato, Worcester sauce, Amalfi lemon, Tabasco

Lyre’s Dark Cane, vanilla, Contini coffee

Non alcoholic sparkling wine, fresh orange

with hot or cold milk

Tomato, oregano, garlic, basil, olive oil

Tomato, mozzarella, grana padano, basil, olive oil

Mozzarella base, grana Padano, cooked ham, chestnut mushrooms, basil, olive oil

Tomato, anchovies, kalamata olives, capers, garlic, basil, oregano, olive oil

Tomato, mozzarella, parmesan, spicy salami, hot honey, basil

8-hour ragu of pork shoulder, beef brisket and Italian pork sausage, grana Padano, basil, olive

Mozzarella base, guanciale, black pepper, pecorino shavings, basil, olive oil

Smoked mozzarella base, grana Padano, roast butternut squash, red onions, chilli flakes, basil, olive oil (v)

Tomato sugo, smoked mozzarella, grana Padano, ricotta salata, aubergine, basil, olive oil

Panko crusted potato croquettes, filled with smoked mozzarella, pecorino, parmesan served with pesto mayo

Breaded and fried gnocchi with tomato sugo, parmesan, mozzarella, basil and bechamel(v)

Breaded and fried buffalo milk halloumi sticks served with hot honey

Crocche, frittatina, halloumi sticks and served with pesto & roasted garlic mayo

Triple cooked potatoes served with pesto mayo and garlic mayo (v)

Nocellara and Kalamata olives (v)

Tomato, shallots, cucumber, kalamata olives, feta (v)

Served with toasted, homemade bread. Please ask your server for todays soup.

Classic garlic bread. Add mozzarella £2.00

Toasted homemade bread topped with chopped tomatoes, garlic, basil, olive oil and drizzled with balsamic glaze

Toasted homemade bread topped with Parma ham, rocket, Parmesan shavings, garlic & drizzled with truffle oil

Italian pizza base with rosemary, sea salt and extra virgin olive oil. Add: mozzarella / chopped tomatoes £2.00, Whole burrata £5.00

Mixed olives marinated with garlic and herbs, served with homemade bread

Mixed olives marinated with garlic and herbs

Fried salt and pepper squid served with garlic mayo

Baked ricotta drizzled with hot honey, served with toasted homemade bread

Layered aubergine baked in a tomato sauce, topped with mozzarella

Rice balls with bolognese, mozzarella and peas, served with a tomato sauce

Mushroom and truffle croquettes served with a creamy blue cheese sauce

Pan fried king prawns with your choice of chilli and tomato, or lemon and white wine sauce

Fresh mussels cooked with garlic and white wine and your choice of tomato or cream sauce, served with toasted homemade bread

Fresh mozzarella with tomato, drizzled with basil dressing and balsamic glaze

Canteloupe melon and Parma ham

Burrata, Parma ham and rocket, drizzled with hot honey

Smoked salmon with ricotta and chives

Fior di latte and tomato sauce

Chicken, mushroom and sweetcorn

Pepperoni, mixed peppers and black olives

Italian sausage, broccoli and chilli

Smoked sausage and chips

White base. Parma ham, Parmesan shavings, rocket & drizzled with truffle oil

Mushrooms, red onion, mixed peppers and sweetcorn

Pepperoni, jalapeno peppers and chilli

White base. Ricotta, hot honey, sliced potato and spinach

Folded pizza. Chicken, mushroom and pepperoni. (Please allow 20 minutes cooking time)

Choose any pasta and any pizza and get a half portion of each

Smoked pancetta and onion cooked in a tomato and white wine sauce

Chillies and garlic in a tomato sauce. Add cream £1.50

Chicken and mixed peppers in a creamy tomato sauce

Mushrooms in a cream and white wine sauce

Egg yolk, smoked pancetta, Parmesan and black pepper in a creamy sauce (If you would prefer it Nonna’s way, without cream, please let us know)

King prawns and rocket in a light tomato and white wine sauce

Mixed mushrooms, cherry tomatoes, rocket & drizzled with truffle oil. Add cream £1.50

Smoked salmon, asparagus and a dash of vodka in a creamy tomato sauce

Pork, beef and sausage ragu in a tomato sauce

Italian sausage, mixed mushrooms and a touch of brandy in a creamy tomato sauce

Pancetta, peas, mushrooms, and blue cheese in a creamy sauce. Add a whole Burrata to your pasta £5.00

Layers of pasta with bolognese, bechamel and mozzarella, baked to perfection

Filled pasta with ricotta cheese and spinach cooked in a blue cheese sauce with your choice of cream or tomato

Potato dumplings with Italian sausage, broccoli, chilli and garlic in a creamy tomato sauce

Potato dumplings baked in a creamy tomato sauce, topped with mozzarella

Arborio rice with peas, courgettes, mixed peppers and onion in a light tomato and white wine sauce

Arborio rice with mussels, king prawns and spinach in a light white wine sauce

10oz Filet steak. Served with your choice of chips or potatoes

9oz Thinly sliced strips of sirloin served on a bed of rocket, with Parmesan shavings, cherry tomatoes and balsamic glaze. Served with chips

Red wine, onion, demi-glace

Blue cheese and cream

Black pepper, brandy and cream

Mushroom, onion, French mustard and cream

Breaded chicken breast served with your choice of chips or spaghetti Napoli

Chicken breast pan fried with mushrooms, onion, French mustard and a touch of brandy in a creamy tomato sauce. Served with your choice of chips or potatoes

Fish of the day. Our fish is fresh and delivered daily. Please ask your server for today’s catch. Price: MP

Rocket, cherry tomatoes, Parmesan shavings and balsamic glaze

Seasonal mixed leaf salad

Sautéed spinach in garlic

Sautéed broccoli in garlic and chilli

Sautéed potatoes in garlic and rosemary

Chips

Truffle and parmesan chips

Fried courgette sticks served with garlic mayo

Dessert of the day. Please ask your server

Sweet short crust pastry filled with apples and baked with sugar and cinnamon, served with ice cream

Please ask your server for today’s flavour

Sweetened cream with vanilla, softly set and served chilled with a delicate and smooth texture

Layers of espresso soaked sponge fingers and whipped mascarpone, dusted with cocoa powder

Choux puff pastry filled with vanilla cream and covered with chocolate.

Vanilla ice cream with a shot of espresso. Add a liqueur (ask your server for options) £10.00

Vanilla, chocolate, pistachio, lemon sorbet... Ask your server about our full list of ice creams

Rich aromas of plum and black cherry with spicy notes of cracked black pepper. Well balanced with a velvety texture and intense black forest and damson fruits.

Full bodied ruby red, perfect with red meat, chicken, aged cheese and fish.

The classic Montepulciano with a piece of vine attached to the neck of the bottle. Wonderfully rounded with a rich, dark red colour, full soft cherry flavours and damson fruit aromas.

Nero d'Avola is distinguished by its depth and intense ruby red colour, it emanates a broad and complex aroma of ripe fruits and red berries.

Dry white wine, fresh and fruity with a citrus finish.

Elegant and well balanced, with hints of aromatic winter fruits.

The king of Piemonte white wines. This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Grillo has an intense golden colour with aromas of walnut, green pepper and exotic fruit. Flavoursome and persistent on the palate.

Aperol and prosecco topped with soda water

Limoncello, basil, soda water, prosecco

Ketel One vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, pepper

Amaretto, Kahlua, milk, vanilla syrup, dusted with chocolate powder

Mortadella with Pistachios

Fontina, Homemade Chutney, Pane Carasau

Fried Padron Peppers, Sea Salt

Sourdough, Prosciutto, Gorgonzola, Figs

Octopus & Potato Salad, Capers, Olives

Heritage Tomatoes. Roasted Peaches, Stracciatella

Small Pasta, Sausage and Saffron Ragu, Parmesan

Short Pasta, Red Pepper Cream, Mint, Ricotta Salata

Long Pasta, Mussels, Pecorino Cheese

Aubergine, Tomato, Mozzarella, Parmesan

Sea Trout, Courgette & Mint Cream, Fior Di Zucca

Breaded Pork Chop, ‘Nduja Mayo, Rainbow Chard

Aubergine, Courgette, Olives, Capers, Pine Nuts, Raisins

Fried Potatoes and Calabrian Peppers

White Beans with Pickled Tropea Onions and Basil

Mixed Bean soup, Chilli and Truffle Oil

Breaded Ox Tongue, Mustard Mayo, Cornichons

Spaghetti, Prawns, Courgette, Cherry Tomatoes

Breaded Veal Escalope, Roasted Potatoes, Mustard Mayo

Cake of the Day

Fior Di Latte JOELATO

Five courses, chef's selection of dishes to share. (Until 9pm)