Bruntsfield and Morningside reward diners who prefer a neighbourhood with several good answers rather than one obvious restaurant strip. Bruntsfield Place, Gillespie Place and the streets around the Links hold compact dining rooms with strong individual identities, while Morningside Road adds established pubs, all-day cafés and places suited to an easy family meal. The area is close enough to central Edinburgh for a spontaneous dinner, yet its best restaurants feel rooted in local routines rather than dependent on sightseeing traffic.

That variety supports very different occasions. Hendersons' imaginative plant-based cooking, the precise seafood at Fin & Grape and the wine-led plates at Decanter can anchor a special evening; Japanese comfort food, Vietnamese pho, handmade Italian cooking and a generous brunch fit more relaxed plans. Khartoum Cafe and Three Birds show how much character can fit into a small room, while The Canny Man's offers the opposite experience: a historic, many-cornered Edinburgh institution with seafood and traditional meals.

Bruntsfield and Morningside cover everything from quick neighbourhood lunches to tasting-led dinners and relaxed nights over wine. Menus still change, especially at small seasonal kitchens, so treat named dishes as examples of style and check current details before travelling. For a particular dietary need or must-order dish, confirm the choice directly with the restaurant.

Hendersons

Hendersons makes plant-based dining feel like a complete restaurant proposition rather than a list of substitutions. The Barclay Place room is bright, contemporary and relaxed, but the cooking has enough detail for an occasion. Vegetables, mushrooms, pulses and grains carry each plate, with acidity, smoke, herbs and crisp textures doing the work often left to meat or dairy. That balance makes it a persuasive choice for mixed groups as well as committed vegans, particularly when everyone wants proper courses and a considered wine or alcohol-free pairing.

Recent menus and diner reports highlight dishes such as a lion's mane mushroom steak, oyster-mushroom preparations and the restaurant's plant-based take on haggis, alongside seasonal starters and desserts. The kitchen is at its best when it allows one ingredient to lead, then builds contrast around it rather than making the plate busy. A minority of recent feedback mentions slow service or food arriving cooler than expected, so allow time at peak dinner periods. Choose Hendersons for a date, a celebration or a first introduction to ambitious vegan cooking in Edinburgh.

Address: 7-13 Barclay Place, Edinburgh EH10 4HW

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Hendersons - Eat Better Live Better Menu Menu updated on 21 Jun 2026

Nibbles

£4.5 each or £15.5 for all

Olives

each £4.50

Olives marinated with chili, lemon, garlic and thyme + sourdough V NGCI*

Guacamole

each £4.50

Broad bean guacamole, crispy chilli + sourdough V S NGCI*

Toasted mix nuts

each £4.50

Basil, tomato & oregano toasted mixed nuts V NGCI N

Muhammara

each £4.50

Smoky roasted red pepper & walnut Muhammara, pomegranate seeds + sourdough V N NGCI*

Nibbles Board

all £15.50

Nibbles board with all of the above nibbles V N NGCI*

Starters

Oyster mushroom scallops

£11

King oyster mushroom scallops, broad bean and mint puree, salsa verde, peashoots + pickled pink peppercorn V NGCI S

Aubergine Tartare

£10

Aubergine tartare, caramelized onions, carrot & tabasco yoghurt, crispy capers + sourdough shards V NGCI* S

Bocconcini, strawberries, vinaigrette

£12

Scottish buffalo mozzarella Bocconcini, strawberries, cherry tomato, fresh basil, strawberry vinaigrette, balsamic + black pepper toasted sunflower seeds NGCI

Sweet potato, lime and garlic

£9

Sweet potato wedges, lime and garlic cashew cream, harissa butter + toasted pumpkin seeds, chives & sumac V NGCI N

Soup of the Day

£7.50

Soup of the day - please check on the day for nutritional information

Side Salads

Courgette, chickpeas, fennel

£6.50

Urfa chilli roasted courgette, sumac chickpeas, fennel shavings, toasted pumpkin seeds + preserved lemon dressing V NGCI

Potatoe

£6.50

Potatoes, kalamata olives, pickled red onion, capers, chives, parsley, mint, oregano + homemade semi-dried tomatoes V NGCI

Broccoli

£6.50

Roasted broccoli, green beans, crunchy mangetout, peas, toasted pumpkin and mustard seeds, tarragon dressing V NGCI

Summer Slaw

£6.50

Hispy cabbage, carrots, kohlrabi, radish, spring onion, roasted hemp seeds, lime-ginger & coriander dressing + pickled grapes V NGCI

Mains

Henderson Haggis

£21

Hendersons Haggis with root mash, whisky tarragon cream + caramelised red onion V S NGCI

Oat groats risotto

£21

Oat groats risotto, green cashew sauce, lemon and tarragon roasted mushrooms, whipped feta with black pepper, courgette ribbons + toasted seeds V* N

Tofu steak

£21

Marinated tofu steak, cider & green peppercorn sauce, roasted purple sprouting broccoli, Hasselback potato + truffled celeriac puree V NGCI S

Spiced Freekeh

£22

Chickpea & preserved lemon freekeh, roasted smoked tofu, buttered heritage carrots, whipped tahini, pomegranate, pistachio crumbs + chive oil V N S

Salad Platter

£20

Salad platter with your choice of up to four different salads + mixed green leaf salad V NGCI

Desserts

Swedish Kladdkaka

£8

Chocolate cake with vanilla chantilly, wafer tuile + berry dust V S

Homemade Deluxe Affogato

£8.50

Affogato made of homemade vanilla ice cream, double espresso, Amaretto, almond biscotti N

Pistachio Tartlet

£9

Pistachio & white chocolate tartlet + local cherry and vanilla coulis N S

Tres Leches Cake

£8.50

Tonka bean tres leches cake + fresh berries NGCI

Panna Cotta

£9

Raspberry & vanilla panna cotta, raspberry coulis + spiced Tajín-roasted pumpkin seeds V NGCI

Sorbet

small £6.40 / large £8.50

Scottish strawberry, mint & lime sorbet + candied lime zest V NGCI

Ice Cream Flavours

small £6 / large £8

Jura single malt Whisky 12 years + shortbread crumb OR Ginger white chocolate V NGCI

Hot Drinks

Pot of Rosevear Leaf Teas

£3.10

Modern Standard Coffee

range £2.90 / range £3.70

Tumeric Latte

£3.50

V N

Soft Drinks

Elderflower Presse

£4

Karma Cola

£3.50

Gingerella

£3.50

Lemony Lemonade

£3.50

You + I Kombucha

£6.80

Cocktails and Spirits

Aperol Spritz

£9.50

Espresso Martini

£10

Passionfruit Martini

£11

Blackberry + Rosemary Sling

£10.50

Mocktails

Seedlip + Tonic

£7

Nosmopolitian

£7

Noscow Mule Apple + Ginger

£7

Coconut + Lime Cooler

£6.50

Beers

Draft Stewarts Lager 4%

half pint £3.50 / pint £7

Selection of Stewarts Brewing cans

£6.30

Heineken 0%

£3.60

Peroni (Gluten Free)

£5

Red Wine

Tempranillo/Syrah, Centelleo, La Mancha, Spain

175ml glass £6.40 / 250ml glass £8.70 / bottle £25

Merlot Reserva, Los Espinos, Espinos Y Cardos, Chile

175ml glass £6.70 / 250ml glass £9.80 / bottle £28

Primitivo, Puglia, IGT, Bella Modella, Italy

175ml glass £8 / 250ml glass £10.80 / bottle £31

Mil Historias, Malbec, Bodegas Altolandon, Spain

175ml glass £9.80 / 250ml glass £13.40 / bottle £39

White Wine

Catarratto, IGT, Palazzo del Mare, Italy

175ml glass £6.60 / 250ml glass £9.20 / bottle £26.50

Pinot Grigio, DOC, Novapalma, Italy

175ml glass £8 / 250ml glass £10.90 / bottle £31.40

Chardonnay, IGP, Pays d’Oc, Montsable, France

175ml glass £8.20 / 250ml glass £11.10 / bottle £32

Gruner Veltliner, Funkstille, Niederosterreich, Austria

175ml glass £8.50 / 250ml glass £12 / bottle £35

Dessert & Country Wine

Glass £5 / Bottle £28

Autumn oak wine, Cairn o Mohr, Scotland

Glass £5 / Bottle £28

Elderflower wine, Cairn o Mhor, Scotland

Glass £5 / Bottle £28

Harajuku Kitchen

Harajuku Kitchen is the area's dependable Japanese bistro: compact enough to feel personal, broad enough to work for diners who do not all want the same style of meal. The menu moves between light raw dishes, crisp fried plates, rice bowls and slow, warming comfort food. That range encourages sharing without requiring it. The room on Gillespie Place has a cheerful, informal energy, making it useful for an early family dinner or a low-key evening with friends, while the cooking remains more focused than a catch-all pan-Asian menu.

Gyoza and karaage are natural opening plates, followed by sushi or sashimi for freshness, tempura for crunch and a donburi or Japanese curry when something substantial is needed. Grilled aubergine and other vegetable dishes help a table vary its textures rather than filling every space with fried food. Recent diners often praise the food, though occasional reports mention slower service and uneven execution. Harajuku Kitchen suits diners who want familiar Japanese favourites prepared with care and enough menu contrast to keep a group interested.

Address: 10 Gillespie Place, Edinburgh EH10 4HS

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Harajuku Kitchen Japanese Bistro Menu Menu updated on 21 Jun 2026

Ippin - Hot Dishes

Edamame

£6

Chilli or Classic Salted Soya beans in the pod, sprinkled with chilli or sea salt. (VG, GF)

Takoyaki

£8.20

Hot Japanese Pancake balls, octopus, cabbage, mayo, bonito, aonori

Vegetable Gyoza

£8.30

5pcs. Hand folded dumplings. Cabbage, aubergine, onion & chives – served with chili soy vinegar. (VG)

King Prawn Gyoza

£9.20

5pcs. Hand folded dumplings. King prawn, onion, ginger – served with chili soy vinegar

Pork Gyoza

£9.50

5pcs. Hand folded dumplings. Scottish free-range pork, cabbage, chives – served with chili soy vinegar

Agenasu Koumi Dare

£9.80

Fried aubergine coated in aromatic sweet soy chili sauce. (VG)

Agenasu Miso Sesame Dare

£9.80

Fried aubergine coated in sweet miso sesame sauce

Agedashi Tofu

£10.40

Fried tofu with ginger, radish & spring onion, tentsuyu sauce. (VG)

Kara-Age Chicken

£10.50

Crispy, succulent deep-fried chicken marinated in soy, and sake – served with daikon dare

Sticky Sweet Chili Kara-Age Chicken

£11

Crispy, succulent deep-fried chicken coated in sweet chili sesame sauce

Tonkatsu

£10.90

Panko breaded free-range pork cutlet – served with mustard, katsu-miso sesame sauce

Rafute

£13.90

Slow cooked Scottish free-range pork belly with sake, mirin, soy, ginger and garlic

Ippin - Cold Dishes

Cucumber Kimchi

£5.90

Marinated in a savoury kimchi chilli sauce

Kaiso Seaweed with Pickled Daikon

£6.30

Assorted seaweed. Soy, sesame, pickled daikon. (VG)

Fluffy Potato Salad

£6

Crushed potato, cucumber, carrot, sliced onion with Kewpie Mayo. (V)

Tempura

Japanese Style Fritters with tentsuyu, fresh ginger and radish

Vegetable (7pcs)

£13.50

(VG)

King Prawn & Seafood (7pcs)

£19

King Prawn, Soft Shell Crab, Sea Bass and Seasonal Vegetables

Classic Donburi Rice Bowls

Served on a Bed of Rice with miso soup to accompany

Tofu Teriyaki

£18.50

Fried tofu in a tangy sweet teriyaki sauce, salad with wafu dressing. (VG, GFA)

Chicken Teriyaki

£19.50

Pan-fried chicken in a tangy sweet teriyaki sauce, salad with wafu dressing. (GFA)

Katsu Don

£21.50

Panko breaded Scottish free-range pork cutlet cooked with onions, egg omelette and tentsuyu sauce

Tempura Don

£20.70

2 Tiger prawn tempura & seasonal vegetable tempura with drizzle of teriyaki sauce

Kara-Age Oyako Don

£19.70

Kara-age chicken cooked in sweet soy, topped with onions, omelette and tentsuyu sauce

Salmon Teriyaki

£21

Fillet of Scottish salmon, tangy sweet teriyaki sauce, salad with wafu dressing. (GFA)

Unaju (Grilled Eel)

£22.50

Grilled Eel, tare sauce, pickles & tamago

Japanese Curry Dishes

Served with Rice, Miso Soup and Wafu Dressed Salad

Tofu Katsu Curry

£17.50

Panko breaded tofu. (V)

Kara-Age Chicken

£21.20

Tonkatsu

£21.50

Panko breaded Scottish free-range pork

Yakii Soba

Stir-Fried Soba Noodles, Vegetables, Pickled Ginger, Anonori, Okonomi Sauce

Shimeji Mushrooms

£16.50

(VG)

Chicken

£17

King Prawn

£17.90

Tempura Udon Noodle Soup

Delicious Shiitake & Konbu Broth

Vegetable Tempura

£16.50

Seasonal Vegetable Tempura

King Prawn Tempura

£18.50

King Prawn & Seasonal Vegetable Tempura

Sides

Miso Soup

£4.50

Wakame, tofu, spring onion. (VG)

Japanese Steamed Rice

£4.50

(VG, GF)

Sashimi

5 Pieces of Meticulously Sliced Fresh Seafood

Seabass

£7.80

(GF)

Scottish Salmon

£12.20

(GF)

Yellowfin Tuna

£12.80

(GF)

Scottish Salmon & Yellowfin Tuna

£12.90

(GF)

Octopus (Cooked)

£7.80

Assorted Sashimi (7 pieces)

£15.10

(GF)

Nigiri (2pcs)

Tamago Sweet Omelette

£6

Sweet egg omelette cooked with kelp stock. (V)

King Prawn (cooked)

£6.70

(GF)

Salmon

£7.30

(GF)

Seabass

£6.80

(GF)

Yellowfin Tuna

£7.50

(GF)

Grilled Salmon with Mayo

£7.70

(GFA)

Chef's Assorted Nigiri (6 pieces)

£20.50

(GFA)

Gunkan

2 Pieces of Gunkan Style Sushi

Inari Sweet Tofu Parcel

£7.70

(VG)

Ikura Caviar

£10.50

Temaki

Taco Fusion Style Hand Roll

Kaiso Seaweed & Pickled Daikon

£7.70

Spicy Tuna

£5.80

Torotaku

£6

Salmon tataki with pickled radish

Hoso Maki

Slim Maki Rolls – 6 Pieces

Cucumber

£7.40

(VG, GF)

Avocado

£7.70

(VG, GF)

Salmon

£7.90

(GF)

Yellowfin Tuna

£8.10

(GF)

Chef’s Special Sushi Sets

Niwa

£19.20

Tamago nigiri, inari sweet tofu, courgette nigiri, kaiso seaweed gunkan, kanpyo maki & avocado cucumber maki

Kaisen

£20.20

Tuna nigiri, salmon nigiri, seabass nigiri, king prawn nigiri, Ikura caviar gunkan & salmon cucumber maki

Chirashi Sushi Rice Bowls

Speciality Sushi Rice Bowls Comes with Miso Soup

Buddha Bowl

£18.50

Seaweed, kaiso salad, edamame beans, inari sweet tofu, crispy wontons & avocado – served with kimchi mayo & miso dare sauce. (VGA)

Chirashi Sushi

£21

Assorted Seafood sashimi, kanpyo & tamago omelette

Salmon & Avocado

£20.50

Sliced salmon sashimi, avocado & Ikura caviar

Futomaki

Large Rolls – 8 Pieces

Crispy Salmon Roll

£13.40

Crunch, crispy salmon skin with avocado

Veg Dragon Roll

£17.90

Avocado, cucumber, inari, kanpyo, spicy chilli mayo. (VGA)

Spider Roll

£18.20

Soft shell crab tempura, lettuce, mayo, wasabi tobiko caviar

Spicy Salmon Roll

£18.20

Kimchi, salmon, cucumber, shichimi, sesame

Harajuku Traditional Futomaki

£17.30

King Prawn, kanpyo, salmon, sweet fish flakes, cucumber, tamago

Salmon California Roll

£17.30

Salmon, avocado, cucumber, mayo, wasabi tobiko

Dragon Roll

£19.30

Tiger prawn tempura, avocado, cucumber, tobiko caviar mayo

Niji Rainbow Roll

£19.40

Assortment of seafood, cucumber, avocado. (GFA)

Volcano Roll

£20.40

King Prawn tempura bites, spicy salmon, cucumber, kimchi mayo, shichimi, stringy chilli pepper, sesame seeds

Black Monster Grilled Eel Roll

£20.50

Grilled Unagi (Eel), cucumber, avocado, black sesame, unagi sauce, wasabi mayo, crispy shallots

Salmon & Tuna Roll

£21.10

Salmon, tuna, Ikura caviar, cucumber, avocado. (GFA)

Desserts

Ice Cream & Sorbets

£4.80

Matcha, vanilla, coconut or mango sorbet. (GFA, VGA)

Ice Cream Mochi

£8.30

Two Japanese rice cakes filled with ice cream: choice of coconut, mango or chocolate. (GF, V)

Dorayaki (Akuki Sweet Buns) with Ice Cream

£9.50

Traditional Japanese sponge cake: Choice of Vanilla or Matcha Ice Cream. (V)

Three Birds

Three Birds is a small Bruntsfield bistro with the confidence to keep its menu concise. Seasonal ingredients and changing specials shape the meal, so the appeal lies in the kitchen's style rather than one permanent signature. Plates tend to combine a clear main ingredient with punchy sauces, vegetables and careful texture, landing between modern European bistro cooking and relaxed neighbourhood comfort. The close-set room and friendly service create an easy sense of occasion without formality, although booking is sensible because there are not many tables.

Fish, meat and vegetable dishes change with supply, and gluten-free diners receive particular attention. Diners repeatedly praise the kitchen's flavour and its ability to handle dietary requirements, although a few report disappointing value or seasoning on individual dishes. Ask about the day's strongest special and let that guide the rest of the order. Three Birds is especially good for a couple or small group that enjoys seasonal cooking, conversation with the team and a menu that avoids endless choice.

Address: 3-5 Viewforth, Edinburgh EH10 4JD

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Three Birds Restaurant Menu Menu updated on 21 Jun 2026

Side Bar

All items £6 unless otherwise stated.

Marinated pitted Perelló Gordal olives

£5

vegan

3Bee dukkah, bread, evoo & shallot vinegar

£6

vegan

Rose harissa & basil hummus, pickles, poppadoms

£6

vegan

Crispy pig ear, aioli, Maldon salt

£6

Pistachio & feta dip, corn chips

£6

3Bee seedy chicken strips, lemon mayo

£6

Shoestring fries

£6

vegan

Side salad

£6

vegan

Artisan sourdough, butter, olive oil, shallot vinegar

£6

Market greens

£6

vegan

Starters

Pea & mint soup

£6

sourdough* (vegan) & butter (v)

Red lentil kibbeh

£9

tomato relish, tahini sauce, pinenuts (vegan)

Sesame tuna steak

£11

chilli & coriander rice, sweet soy dressing

Game terrine

£9

gooseberry & raisin chutney, crostini

Sea bass ceviche

£11

tiger milk, red onion, pickled ginger, kiwi salsa verde, micro coriander

Ham hock croquettes

£9

cheese, mustard sauce, pickled radish

Mains

Lamb rump

£30

babaganoush, feta dauphinoise, sugar snaps, fermented watermelon, preserved lemon sour cream, pomegranate molasses jus

Breaded king oyster mushrooms

£20

katsu sauce, daikon, pak choi & ginger noodle salad, wasabi mayo (vegan)

Chicken supreme stuffed with smoked mozzarella

£22

romesco, mash potato, asparagus, apple balsamic, roquito pepper, blood orange crisps

Pork fillet

£23

charred corn & coconut rice, plantain & green apple chutney, kumquat jus, tender stem broccoli

Roast cod fillet

£21

tempura seaweed prawns, fresh turmeric fondant potato, cauliflower, spinach, black olive butter

Sole paupiette

£23

spring onion mousse, lemon gnocchi, spring greens & saffron caviar broth

Plates for 2 to Share

Dishes designed for two people to share.

Vegetable Thai green curry

For 2 £40 / Single size £20

sticky coconut rice, lime wedges, chilli, coriander, spiced crackers (vegan). Single size curry £20.

Big Cow - 600g (approx) Scottish fillet

£75

veg, garlic buttered portobello mushroom, blue cheese cream, peppercorn sauce, mustards, bag of fries

Dessert

Rocky Road & PBJ

£7

marshmallow, shortbread, Turkish delight, choc, peanut butter & jam ice cream

Lemon Pie Mess

£7

lemon curd, biscuit, meringue, coconut cream, lemon zest sorbet (vegan on request)

Scottish Cheeses

£10 / For two sharing £18

IJ Mellis gf oatcakes, chutney, grapes. £4 / £8 extra on set price menus. £10 / £18 for two sharing. SEE BLACKBOARD

Brownie

£7

warm chocolate brownie, Kahlua chocolate sauce, chocolate sorbet (vegan)

Rhubarb & Custard Trifle

£7

ginger sponge cake, raspberry coulis, rhubarb compote, custard, skooshy cream

Ice Creams & Sorbets

Tailor made for us by Over Langshaw Farm, Borders. £4 per scoop (up to 2 scoops included as part of set price lunch).

Vanilla ice cream

Per scoop £4

Peanut Butter & Jam ice cream

Per scoop £4

Caramel & Toffee ice cream

Per scoop £4

After Eight ice cream

Per scoop £4

Blueberry Ripple ice cream

Per scoop £4

Sea Salt, Honey & Jalapeño ice cream

Per scoop £4

Unicorn ice cream

Per scoop £4

Cherry & Amaretto sorbet

Per scoop £4

vegan

Apple, Pink Peppercorn & Basil sorbet

Per scoop £4

vegan

Zesty Lemon sorbet

Per scoop £4

vegan

Coconut plant-based ice cream

Per scoop £4

vegan

Chocolate plant-based ice cream

Per scoop £4

vegan

Strawberry plant-based ice cream

Per scoop £4

vegan

Brunch

12pm-2.30pm weekdays / 10am-4pm weekends. All available Gluten Free. Starter £7 / Main £15.

Eggs Benedict / Royale / Florentine / Ecossaise

Starter £7 / Main £15

(bacon / salmon / spinach / haggis), toasted muffin, poached eggs, hollandaise

Avocado Toast

Starter £7 / Main £15

sourdough, plum tomato, dukkah, chillies, cashew aioli (vegan)

Halloumi Hash

Starter £7 / Main £15

sweet potato hash, crispy hallumi, red pepper, red onion, chive, fried egg, garlic yoghurt

Chilli Cup

Starter £7 / Main £15

chilli con carne in a corn tortilla cup, cheddar cheese, tomato salsa, fried egg, aioli

Shakshuka

Starter £7 / Main £15

baked spiced tomatoes & red pepper, eggs OR tofu (vegan), feta (vegan available), warm tortilla

Brunch Sides & Extras

Sides: Fries £6 / Hummus £6 / Feta pistachio dip £6 / Toast & jam £4 / Gordal Olives £5. Add extras £2: feta / egg / spinach / bacon / salmon / avocado / haggis.

Fries

£6

Hummus

£6

Feta pistachio dip

£6

Toast & jam

£4

Gordal Olives

£5

Kids Brunch

£2 per item.

Sausage

£2

Egg (fried, poached or scrambled)

£2

Haggis

£2

Bacon

£2

Fries

£2

Beans

£2

Toast

£2

Kid's Menu

Available for children under 10 years.

Small soup of the day

£3

v, gf, bread* & butter

Macaroni cheese

£4

NOT GF

Grilled sausages & fries

£6

Chicken fingers & fries

£6

Baked fish fillet

£4

Kid's Sides / Extras

All £2. All gf.

Fries

£2

Rice

£2

Peas & sweetcorn

£2

Stir fried veg

£2

Kid's Dessert

Scoop of ice cream or sorbet with sprinkles

£2.50

Daytime Menu

Two courses £22 (from starters, mains, brunch, sweets).

Side bar

£6 each unless otherwise stated.

Marinated pitted Perelló Gordal olives

£5

vegan

3B dukkah, bread, evoo & shallot vinegar

£6

vegan

Rose harissa & basil hummus, pickles, poppadoms

£6

vegan

Crispy pig ear, aioli, Maldon salt

£6

Pistachio & feta dip, corn chips

£6

3Bee seedy chicken strips and lemon mayo

£6

Shoestring fries

£6

vegan

Side salad

£6

vegan

Artisan sourdough, butter, olive oil, shallot vinegar

£6

Market greens

£6

vegan

Pea & mint soup

£7

sourdough (vegan) & butter (v)

Smoked mackerel, chive & ricotta pate

£7

crispy capers, gooseberry & raisin chutney, crostini

Lamb meatballs

£7

babaganoush, fermented watermelon, tomato relish, pinenuts

Fried whitebait

£7

roast red pepper & feta dip

Beetroot, walnut & cream cheese parcel

£7

apple, tahini sauce, watercress, candied walnuts (vegan)

BBQ jackfruit tacos

£16

pineapple slaw, kiwi salsa verde, charred corn yoghurt, feta (vegan)

Sea trout

£16

seafood & squid ink risotto, crispy chorizo

Lemon marinated seabass

£16

roast courgette, butternut squash, broad beans, mascarpone pink peppercorn sauce

Chicken

£16

sautéed mushroom & cream, mustard roast potatoes, spinach, hazelnut pesto

Soy, star anise & honey braised pork shoulder

£16

pickled corn, smoked jalapeno mash, pak choi, jus

Vegetable Thai green curry

For 2 £32 / Single size £16

sticky coconut rice, lime, chilli, coriander, spiced crackers (vegan). Single size curry for £16.

Big Cow - 600g (approx) Scottish fillet

£75

greens, garlic buttered portobello mushroom, blue cheese cream & peppercorn sauce, mustards & bag of fries

Drinks

3B Bloody Mary with Rioja float

£10

vegan & GF. Spice level 🌶 to 🌶🌶🌶🌶🌶.

Espresso Martini

£10

French Martini

£10

Mimosa

125ml glass £6 / 500ml carafe £18

Sofs / Mixers

All £3. Juices: Orange / Apple / Pineapple / Tomato / Cranberry. Bottled Water £2 / £4.50, Sparkling or Still.

Tonic

£3

Light Tonic

£3

Rhubarb Tonic

£3

Ginger Beer

£3

Raspberry Lemonade

£3

Belvoir Elderflower

£3

Ginger Ale

£3

0% Cocktails

All £7.

Spritzero

£7

Martini Vibrante, 0% fizz, soda

Vitamin 3b

£7

Seedlip Spice 94, OJ, PJ, grapefruit

Nogrono

£7

MV, 0.0 Tanqueray, cranberry

Bitter Buzz

£7

Feragaia, Fever Tree ginger ale, mint, lime, 0% pink fizz

Coffee & Tea

Coffees single £3 / £4 double shot. Tea £3. Hot Chocolate £4.

Coffee

Single £3 / Double shot £4

single or double shot

Tea

£3

Scottish Blend / Peppermint / Green / Camomile / Cranberry Raspberry / Rooibos / Earl Grey / Lemon & Ginger / Fennel / Decaf

Hot Chocolate

£4

Liquid Afters

Gaelic Coffee, Café Amaretto, Café Royale, Baileys Latte, Calypso all £8. Espresso Martini £10. Teas / Coffee £3 / £4 double shot.

Gaelic Coffee

£8

Café Amaretto

£8

Café Royale

£8

Baileys Latte

£8

Calypso

£8

Espresso Martini

£10

Dessert / Sweet Wine

Sauternes

gls £9 / HALF btl £36

Stella Bella Pink Muscat

gls £10 / btl £40

Ruby / White Port

£5

LBV

£6

Liqueurs

£5

Malts

£6

Sliced pink meat with seasonal greens at Decanter in Bruntsfield

Decanter Winery and Dinery

Decanter is built for diners who want the wine and food decisions to support each other. The Bruntsfield Place room feels intimate and convivial, with a menu of small and larger plates that lets a table choose between a quick glass with food and a full evening of sharing. Staff guidance is part of the experience, and diners often mention warm service and pairings that make unfamiliar bottles approachable. It works well for a date, a catch-up or any meal where the table would rather explore several flavours than order identical three-course sequences.

The current offer moves among cheese and charcuterie, vegetable plates, meat, seafood and globally accented bar food. Korean-style chicken and fish-taco flavours have appeared alongside more European combinations, illustrating the kitchen's flexible tone without tying the restaurant to one cuisine. Begin with two contrasting smaller plates, then add something richer once the wine direction is clear. The restaurant attracts less public commentary than Edinburgh's busiest venues, but recent diners are notably consistent about the attentive hosting and shareable cooking. Choose it when an interesting bottle and a relaxed sequence of plates matter equally.

Address: 183 Bruntsfield Place, Edinburgh EH10 4DG

Claim this menu

Decanter Winery & Dinery Menu Menu updated on 21 Jun 2026

Commencements

SEA BREAM

£14.50

caper, lemon, and apple dressing (GF, DF)

PORK RIB

£14.50

carrot and caper slaw, gremolata (GF, DF)

DUKKAH AND HALLOUMI SLIDER

£12

vegan mayo (VG)

BURRATA

£12.50

gentleman’s relish, toasted sourdough (V)

Small Plates

TEMPURA AUBERGINE

£12

peanut & gochujang sauce (GF, DF, VG)

KOREAN OR BUFFALO CHICKEN

£12

mixed salad (GF)

COD NUGGETS

£12

chipotle mayo (GF, DF)

COD TACO

£12.50

mixed leaf salad, hot sauce, guacamole

Roasts

Each comes with all the trimmings: yorkie, roast potatoes, carrots, broccoli, carrot puree, and gravy. +add a Bloody Mary | 13, +add a glass of house wine | 6

BEEF

£24

CHICKEN

£23

VENISON

£27

PORK

£26

LAMP RUMP

£27

HOLY TRIO

£28

(chicken, pork, beef)

NUT ROAST

£18

(pre-order only) (VG)

Sideshows

TRUFFLE CHIPS

£7.50

truffle mayo, parmesan

FRENCH BEAN AND FIG SALAD

£7.50

(GF, VG) walnut dressing

NEW POTATOES AND BROCCOLI

£6

(GF, DF, VG) house dressing and toasted hazelnuts

PADRON PEPPERS

£10.30

chilli and sherry vinegar (VG)

HAND CUT CHIPS

£6

(VG)

Sharing Boards

These can all be made GF on request. extra bread 5.50, extra oatcakes and crackers 4.50

DECANTER BOARD

£40

mix of cured meats, local cheeses, and dips

MEDITERRANEAN PLATTER

£22

selection of breads with homemade dips & oil (V)

MEAT

£28

selection of our cured meat sourced from around the globe featuring red wine sausage from East Coast Cured

CHEESE

£27

4 cheeses from 181 Deli next door and Clarks, paired with chutney and pickles to accompany them

Sweet & Scrumptious

WHITE CHOCOLATE MOUSSE

£10

Shortbread crumble, berry compote (V)

STICKY TOFFEE PUDDING

£10

caramel sauce, vanilla ice cream (V)

BLACK FOREST GATEAUX

£10.50

(V)

CHEESE & STUFF

£14.50

oatcakes and grapes (GF)

ICE CREAM SELECTION

£7.50

(V, GF)

Main Events

VENISON HAUNCH

£33

French bean and fig salad, walnut dressing (GF)

CONFIT DUCK LEG

£30

chorizo and pancetta cassoulet (GF, DF)

POTATO ROSTI & MIXED WILD MUSHROOMS

£22.50

mushroom puree, hazelnuts (GF, DF, VG)

COD

£29

bisque, new potatoes, tenderstem broccoli (GF)

STEAK

£30.50

30-day dry aged flat iron steak (8oz), parmesan and rocket salad (GF)

Lunch Menu

2 courses for 28, 3 courses for 32. Available Monday to Saturday, 12-4pm. Alcohol pairings: £25pp

COD NUGGETS

chipotle mayo (GF, DF); Paired with: Passo Sardo, Vermentino DOC

TEMPURA AUBERGINE

peanut & gochujang sauce (DF, GF, VG); Paired with: Susana Balbo Signature White Blend

PORK RIB

carrot and caper slaw, gremolata (GF, DF); Paired with: Springfield Estate, Albariño

MIXED WILD MUSHROOM RISOTTO

hazelnuts and rocket (GF); Paired with: Calusari Pinot Noir

CONFIT CHICKEN LEG

new potatoes, broccoli, jus (GF); Paired with: Bodegas Manzanos, 1890 White Rioja

COD

Cassoulet (GF); Paired with: Beaujolais Nouveau 2025

WHITE CHOCOLATE MOUSSE

shortbread crumble, berry compote (V); Paired with: Aka Charme Rosato Spumante Brut

STICKY TOFFEE PUDDING

caramel sauce, vanilla ice cream (V); Paired with: Alvear Pedro Ximénez Solera

CHEESE & STUFF

(GF); Paired with: Delaforce, 'His Eminence’s Choice', 10 Year Old Port

Tasting Menu

Tasting Menu: £60pp, Wine Pairing: £50pp. Please note: Tasting Menu must be ordered by the whole table.

Sourdough with Gentleman’s Relish

Paired with: Abaton Mount Athos White, Santorini, Greece 2020

Duck Rillet

Fig salad | Paired with: Jean Biecher Pinot Gris 2024

Scallop

Apple and caper salad, bisque, bacon crumble | Paired with: Litmus Wines Element Sussex England 2016

Venison

Wild mushrooms, mushroom puree, jus, herbs | Paired with: Brunello Di Montalcino Musico 2013

Dark Chocolate Mousse

Berries, crumble | Paired with: Celler de Capçanes, Pansal del Calàs, DO Montsant, 2012

Optional: Cheese Course

£12

£12 including paired drink. Selection of Scottish cheeses | Paired with: Delaforce, LBV 2018 or Tamdhu Speyside Single Malt Scotch Whisky 12yo

Petit Fours

Bar Snacks

Olives

£5

Almonds

£5

Torres Crisps (150g)

£6

Captain Jack’s Spicy Coated Peanuts

£5

Sippers

Madre Mezcal Ensemble

£9

Artisanal Mezcal

Café’ Patron

£7

Campari Cask Tales

£8

Remy Martin 1738 Accord Royal

£10

Cognac Fine Champagne

Sparkling Wine

125ml | Bottle

Bottega Poeti Prosecco Brut DOC

125ml £9 / Bottle £38

Glera – Veneto - Italy

Miolo Cuvee Tradition Brut

125ml £10 / Bottle £40

Chardonnay - Valle dos Vinhedos – Brazil

AKA Charme Rosato Spumante Brut Primitivo

125ml £11 / Bottle £50

Primitivo – Puglia - Italy

Harlot Brut

125ml £11.50 / Bottle £55

Bacchus – Kent – United Kingdom

Cellar List

Bottle

Black Angus 2022

Bottle £60

Cabernet Sauvignon – Heathcote Victoria – Australia

Flagstone Writer’s Block Pinotage 2021

Bottle £60

Pinotage – Western Cape – South Africa

Caballo Loco Gran Cru Limari 2017

Bottle £75

Syrah – Limari Valley – Chile

The Invisible Man Casa Rojo Rioja 2016

Bottle £60

Temperanillo – Rioja Alta - Spain

Twisted Classics

Squashed Frog Sour

£12

Banana Rum, Kiwi Liqueur, Egg, Dessert Red Wine

Birds and the Bees Old Fashioned

£12

Honey Jack, Bourbon, Honey Syrup, Honey Bitters

Santa Maria Carmela

£12

Campari, Aperol, Rose Vermouth, Prosecco Syrup, Orange Juice

Summer Collins

£12

Gin, White Port, Asti, Tonic Syrup, Soda

Biodynamic Wine

Bottle

Mount Edward Gamay 2023

Bottle £65

Gamay - Central Otago - New Zealand

Gerard Bertrand Cigalus Organic 2021

Bottle £70

Cabernet Sauvignon - Cabe Franc/Merlot/Narbonne - France

Bruno Murciano Bobal 2023

Bottle £65

Bobal – Valencia - Spain

Bodegas Altolandon, Mil Historias Malbec, 2023

Bottle £65

Malbec – Mancuela - Spain

Red Wine

175ml | 250ml | Bottle

El Púgil, Tempranillo Toro

175ml £8.50 / 250ml £11.50 / Bottle £33

Temperanillo – Castilla y Leon – Spain

Decanter Presents: Reign of Terror (Johnny’s Wine)

175ml £10.50 / 250ml £14.50 / Bottle £40

Primitivo – Puglia – Italy

Domaine Wardy Cinsault

175ml £13.50 / 250ml £16 / Bottle £46

Cinsault - Bekaa Valley – Lebanon

Vallisto Extremo Malbec

175ml £14 / 250ml £17 / Bottle £50

Malbec – Salta - Argentina

Rose

175 | 250 | Bottle

Filarino Sangiovese

175 £10.50 / 250 £12.50 / Bottle £36

Sangiovese – Tuscany – Italy

Estandon Heritage Cinsault

175 £12 / 250 £15.50 / Bottle £45

Cinsault – Provence – France

Calusari, Pinot Rosé

175 £9.50 / 250 £12 / Bottle £35

Pinot Noir - Viile Timisului – Romania

White Wine

175 ml | 250 ml | Bottle

Passo Sardo Vermentino DOC

175 ml £9 / 250 ml £13 / Bottle £38

Vermentino – Vermentino di Sardegna - Italy

Pulpo, Albariño Pagos del Rey

175 ml £12.50 / 250 ml £15.50 / Bottle £45

Albariño - Rías Baixas - Spain

Babydoll Sauvignon Blanc

175 ml £11.50 / 250 ml £15 / Bottle £43

Sauvignon Blanc – Marlborough – NZ

Tempo Perso

Tempo Perso is the most classical Italian option here, pairing a handsome corner dining room with an extensive current menu. The kitchen favours recognisable regional flavours and generous compositions over minimalist plating. That makes the restaurant easy to use: couples can settle into pasta and wine, families can mix pizza-style pinsa with larger mains, and a celebratory group can order across the list without leaving cautious diners behind. Its long-running Bruntsfield presence makes it a reassuring choice beyond the attraction of the room itself.

The 2026 menu includes aubergine parmigiana, pinsa, chicken Milanese with chilli-tomato spaghetti, pollo Marsala and seafood dishes such as sea bass meunière. Pasta is an obvious centrepiece, but the meat and fish choices make a more varied meal possible. Start with a shared antipasto or vegetable dish, then choose between the comfort of a sauce-led pasta and the cleaner structure of grilled or pan-cooked fish. Tempo Perso fits an unhurried dinner, a family occasion or anyone seeking traditional Italian flavours with enough breadth to accommodate different appetites.

Address: 208 Bruntsfield Place, Edinburgh EH10 4DE

Claim this menu

Tempo Perso Menu Menu updated on 21 Jun 2026

Antipasti

Focaccia

£9.50

Rosemary & Sea Salt (VG)

Focaccia

£11

Garlic, Butter & Parmesan (V)

Olives Nocellara

£4.50

Sicilian olives with stone

Focaccia & Mortazza Mousse

£13

focaccia slices. Mortadella mousse, pistachio. rocket & balsamic glaze. An original recipe born in Casalvieri, inspired by mamma’s kitchen.

Polpette

£12

three homemade beef meatballs in our tomato sauce.

Parmigiana

£12

aubergine, tomato, mozzarella, parmesan. V

Bruschetta

£9.50

toasted bread, cherry tomatoes, garlic & extra virgin olive oil. VG GF

Crostino

£9.50

warm & toasted bread topped with: mushrooms, garlic & mozzarella V GF

Arancino

£9.50

Three golden-fried rice balls filled with ragu’, ’nduja & Gorgonzola cheese.

Calamari

£11

fried squid rings, dusted w/ flour

Burrata & Pomo

£11.50

burrata, tomato, olives, capers, garlic, extra virgin olive oil & basil. V GF

Perfect to Share

Tagliere Vintage

£27

a selection of cured Italian meats and cheeses, served with mixed pickled vegetables, marinated olives, and slices of warm focaccia. GF

Primi

Pasta Aglio, Olio & Peperoncino

£16

bold, garlicky, & spicy. An Italian classic with a rock’n’roll soul. VG GF

Pasta Arrabbiata

£16

classic Roman-style pasta with garlic, tomato, & a gentle chilli kick. VG GF

Tagliatelle Ragu

£19

fresh eggs pasta, properly slow cooked Scottish beef ragu. GF

Pasta Limone & Gamberi

£22.50

king prawns, garlic, fresh chilli, extra virgin olive oil & lemon zest with fresh pasta. GF DF

Pasta Misto Mare

£25

fresh pasta swimming in a spicy tomato wave, with market fish, prawns, mussels & clams doing the backstroke GF DF

Pasta Polpette

£19

homemade beef meatballs in tomato sauce with fresh pasta.

Lasagna

£19.50

layered with slow-cooked beef ragù, fresh egg pasta, mozzarella, & parmesan

Ravioli Carbonara

£19

ravioli stuffed with Guanciale, egg yolk, cacio (pecorino cheese) & pepe (black pepper) served in a creamy Parmigiano sauce.

Ravioli Ricotta & Spinaci

£18

ravioli stuffed with ricotta cheese & spinach served in a creamy tomato sauce. V

Gnocchi Tartufo & Funghi

£22.50

Soft potato gnocchi tossed in a rich and creamy Italian black truffle sauce, with sautéed mushrooms, delicately finished with a fine & rare black truffle dust. V

Pasta Assassina & Burrata

£22

Spaghetti pan-fried until crispy, with spicy tomato sauce and fresh burrata. V

Classici

Parmigiana

£24

aubergine, tomato, mozzarella, parmesan with toasted bread. V

Milanese & Pasta Spaghetti

£25

Italian classic. Breaded chicken Milanese & simple chilli tomato spaghetti pasta.

Pollo Marsala & Funghi

£24

chicken breast & mushrooms in a rich marsala sauce. Served with roast potatoes. GF

Pesce

Our fish is supplied by George Hughes in 197 Bruntsfield Place

Spigola Mugniaia

£25

pan-fried sea bass fillets in a creamy butter lemon sauce with mash potatoes on the side.

Spigola Mandorle

£25

Oven-baked sea bass topped with toasted flaked almonds, a classic Mediterranean preparation, served with baby roast potatoes.

Carne Rossa

Our meat is supplied by Taste Tradition Farmers & Butchers

Tagliata

£29

grilled & Sliced sirloin steak with rocket salad, garlic cherry tomatoes & shaves of parmigiano cheese.

Bistecca

£29

Grilled sirloin steak with green pepper creamy sauce, served with a choice of two sides.

Pinsa

Pinsa 1

£16

tomato, fior di latte & basil. V

Pinsa 2

£18

tomato, fior di latte, mushrooms, artichokes & olives. V

Pinsa 3

£18

fior di latte, sun-dried tomatoes, aubergines, courgettes and peppers, with Leccina olives, capers, extra virgin olive oil, mint & chilli. V

Pinsa 4

£18

tomato, fior di latte, rocket salad dry-cured Parma ham & Parmesan shaves.

Pinsa 5

£18

tomato, fior di latte, ‘nduja soft spicy salami & spianata spicy salami.

Pinsa 6

£18

Fior di latte, double cream, mushrooms, finished with prosciutto crudo.

Pinsa 7

£18

tomato, fior di latte, meatballs & shaved parmesan.

Pinsa 8

£16

tomato sauce, garlic, oregano, extra virgin olive oil, a touch of chilli. V

Pane

Garlic bread

£4.50

Garlic bread & Mozzarella

£4.50

Toasted Bread

£4.50

VG DF

Contorni

ALL £5.5

Mix salad

£5.50

VG GF DF

Rocket & Cherry Tomato Salad

£5.50

VG GF DF

Roast Potatoes

£5.50

VG GF DF

Chips

£5.50

Broccoli

£5.50

VG GF DF

French Beans

£5.50

VG GF DF

Mash Potatoes

£5.50

Semplice Menu

MONDAY — FRIDAY / 12:00 — 16:45. CHOOSE A FAVOURITE + 2 SIDE DISHES £12.50

Pasta Arrabbiata

garlic, tomato, & a gentle chilli kick. GF VG DF

Pasta Ragu

slow-cooked Scottish beef in a rich tomato ragù. GF

Polpette

homemade beef meatballs in tomato sauce.

Parmigiana

oven-baked aubergine, tomato, parmesan.

Lasagna

layered with slow-cooked beef ragù, fresh egg pasta, mozzarella, & parmesan.

Pasta Pomo & Panna

smooth tomato sauce with double cream. GF

Pollo Piccante

chicken, tomato, olives, capers & chilli. GF DF

Pollo Milano

breaded chicken Milanese.

Pinsa & Soup

Half Roman-style pinsa with tomato & mozzarella. Served with a fresh tomato & basil soup. SIDE DISHES ARE NOT INCLUDED WITH THIS OPTION.

Toasted Bread

Garlic Bread

Rocket & Cherry Tomato Salad

Mixed Salad

Mashed Potatoes

Chips

Broccoli

extra £2.50

Green Beans

extra £2.50

Khartoum Cafe

Khartoum Cafe brings Sudanese warmth and directness to a tiny, colourful room on Gillespie Place. It is less about ceremony than generosity: wraps, bowls and plates arrive with pulses, vegetables, spice and sauces that feel sustaining without becoming heavy. The compact setting encourages conversation, and current feedback repeatedly connects the welcome with the food rather than treating hospitality as a substitute for it. This is a particularly useful choice for an informal lunch or relaxed dinner when distinctive flavours and good vegetarian range matter more than elaborate surroundings.

Falafel and fuul provide two different ways into the menu, one crisp and herb-led, the other earthy and comforting. Lentil soup, filled wraps and the cafe's peanut-based curry broaden the choice, while rice and fresh accompaniments make it easy to combine dishes. Recent diners are especially enthusiastic about the food and warm welcome. Come for a modest, characterful meal, ask about spice levels if needed and share several components to understand the kitchen's full range.

Address: 6 Gillespie Place, Edinburgh EH10 4HW

Claim this menu

Khartoum Cafe Menu Menu updated on 21 Jun 2026

Meal Deals

Meal Deal for 2

£20

2 x wraps, 2 x baklava, 2 x cans

Khartoum Salad

Vegetarian Salad

£4.75

Chicken Salad

£4.95

Minced Lamb Salad

£4.95

Vegan Salad

£4.75

Khartoum Wraps

Fuul beans, Falafel & Hummus (ve)

£5.95

Hummus, Falafel & Aubergine (ve)

£5.95

Baba Ghanoush, Feta & Falafel (v).

£5.95

Hummus, Aubergine & Feta (v)

£5.95

Chicken Hummus & Falafel

£6.95

Chicken Saffron garlic mayo & Avocado.

£6.95

Chicken Baba Ghanoush &Feta

£6.95

Chicken Hummus & Aubergine.

£6.95

Jerk Chicken Special Wrap

£7.35

coconut rice, spicy jerk sauce & salad

Minced Lamb Hummus & Falafel

£6.95

Minced Lamb Saffron garlic mayo & Avocado.

£6.95

Minced Lamb Baba Ghanoush & Feta

£6.95

Minced Lamb Hummus & Aubergine.

£6.95

Sides

Rice

£1.95

Flatbread

£1.50

Spicy Fries

£3.50

Plain Fries

£3.50

Loaded Fries

Minced Lamb Loaded Fries

£5.95

Chicken Loaded Fries

£5.95

Vegetarian Loaded Fries

£4.95

Mains

Chicken Marjakhis

£12.95

Spicy chicken stew with sesame seed butter with corriander & spring onion

Chicken Marjakhis

£12.95

Spicy chicken stew with peanut butter with corriander & spring onion

Chicken Salsa

£11.75

Tender spicy chicken cooked with peppers,onions & rich salsa sauce

Fuul (ve)

£9.50

Fava beans cooked with lemon juice, cumin& olive oil

Starters

Please note all the starters are served with flatbread

Salata Aswad (ve)

£5.25

Aubergine, peanut butter, spring onions, lime juice & sesame oil

Falafel (ve)

£5.25

Chickpea balls with a blend of herbs and sesame seeds served with hummus

Baba Ghanoush (ve)

£5.25

Smoked aubergine paté, sesame seed butter, garlic and lemon juice

Drinks

Bottled Water - Still

£2

Bottled Water - Sparkling

£2

Ginger Beer Can

£2

Rubicon Guava Can

£2

Rubicon Mango Can

£2

Sprite Lemon & Lime

£2

Coca Cola

£2

Coca Cola Zero Sugar

£2

Diet Coke

£2

Market fish with herbs and greens at Fin and Grape in Edinburgh

FIN & GRAPE

FIN & GRAPE specialises in seafood, serving a small dining room where the menu follows the market closely. The cooking aims for clarity: careful heat on the fish, sauces with enough acidity to lift it, and vegetables or grains that support rather than crowd the main ingredient. Its scale gives the meal an intimate rhythm, while the concise menu removes the pressure to navigate a huge seafood offering. Current diners consistently praise precise cooking and personable service, and the official sample menus confirm the kitchen's seasonal approach.

Expect market fish and shellfish to lead, with smaller plates creating a progression before the main catch. Exact species and garnishes can change, which is part of the point; ask what arrived in best condition and choose around that answer. A glass or bottle from the focused wine list can be matched to several dishes if the table shares. FIN & GRAPE suits a seafood-focused date or small celebration, especially for diners comfortable letting availability guide the meal. Anyone set on a particular fish should check that day's menu rather than relying on an older sample.

Address: 19 Colinton Road, Edinburgh EH10 5DP

Claim this menu

Fin & Grape Menu Menu updated on 21 Jun 2026

Starters

Olives

£4

Spiced snack mix

£4

Sourdough & butter

£5

Pork rillettes

£10

cornichons, croûtons, mustard

Salted pollock mousse

£9

herb oil, charred sourdough

Poached gairloch langoustine

£11 / £13

asparagus mayo

Calabrian anchovies

£15

capers, red onion, sourdough

Smoked sea trout

£17

labneh, friggitelli pepper, raspberry

Salami finocchiona

£15

broad bean, salted cherries, balsamic, herbs

Isle of Wight tomato

£16

beans, kalamata olive, anchovy, crispy onion

BBQ romanesco courgette

£16

goats curd, red pepper, black pudding, almond

Sides

Fries

£6

aioli

Caesar salad

£7

croutons, parmesan

Desserts

Perthshire strawberries & elderflower pavlova

£9

Poached apricot

£9

dark chocolate, creme fraiche, miso caramel, hazelnuts

Meadowsweet pannacotta

£9

gooseberry, oat crumble

Kintyre Blue, 10 Year Old Tawny, Quinta de la Rosa Tonel 12, Douro Valley

£14

Dark chocolate mousse, yoghurt, miso caramel, hazelnuts

£9

Almond and polenta cake, blood orange, creme fraiche

£9

Lemon posset, Perthshire blackcurrant, oats

£8

Perthshire strawberries

£9

mascarpone mousse, oat crumble

Grilled apricot

£9

dark chocolate, creme fraiche, miso caramel, hazelnuts

Lemon balm pannacotta

£9

gooseberry, oat crumble

Set Menu to Share

65pp

Salt pollock mousse

herb oil, charred sourdough

Smoked sea trout

labneh, friggitelli pepper, raspberry

Isle of Wight tomato

beans, kalamata olive, anchovy, crispy onion

BBQ romanesco courgette

goats curd, red pepper, black pudding, almond

Market fish

roasted cauliflower, giant chickpeas, cavolo nero, caper butter

Fries & salad

Wine Bar Menu

Olives

£4

Spiced nut mix

£4

Salame finocchiona

£10

Sourdough & butter

£4

Cheese

£12

Tinned Fish

Anchovies in olive oil, Zallo, Cantabria

£10

Sardinillas in chilli infused olive oil, Cântara, Matosinhos

£10

Sardines in olive oil, Nuri, Matosinhos

£9

Yellowfin tuna in olive oil, Olasagasti, Getaria

£10

Squid in sunflower oil, Pepus, Galicia

£10

Mackerel pate, Cântara, Matosinhos

£8

Tuna belly with curry, Real Conservera Española, Galicia

£16

Mussels in escabeche, Pepus, Galicia

£10

Extras

Fries & Aioli

£5

Mixed salad, mustard dressing

£4

Lunch Menu

Olives

£4

Spicy snack mix

£4

Sourdough & butter

£5

Pork rillettes

£10

cornichons, croûtons, mustard

Salt pollock mousse

£9

herb oil, charred sourdough

Poached gairloch langoustine

£11

asparagus mayo

Calabrian anchovies

£15

capers, red onion, sourdough

Smoked sea trout

£17

labneh, friggitelli pepper, raspberry

Salami Finocchiona

£15

broad beans, salted cherry, balsamic, herbs

BBQ romanesco courgette

£16

goats curd, red pepper, black pudding, almond

Pinhais tinned sardines

£14

Isle of Wight Tomato, toast

2/3 Course Set Lunch Menu

25/30

Salt pollock mousse

herb oil, charred sourdough

Pollock fillet

roasted cauliflower, cavolo nero, peas, Isle of Mull sauce

Lemon balm pannacotta

gooseberry, oat crumble

Tuesday Dinner

Dinner, Tuesday 28th July

Olives

£4

Sourdough & butter

£5

Sardines in olive oil, Pinhais, Matoshinos

£9

Mussels in escabeche, Pepus, Galicia

£9

Ventresca tuna belly in curry, Real Conserva Espanola

£12

Isle of Wight tomato

£8

caper, red onion, parsley

Salame finocchiona

£9

cornichons

Pork rillettes

£10

cornichons, croûtons, mustard

Salted pollock mousse

£9

herb oil, charred sourdough

Calabrian anchovies

£15

capers, red onion, sourdough

Smoked sea trout

£17

labneh, friggitelli pepper, raspberry

Grilled green beans

£16

peas, goats curd, salted cherry, lardo, almond

Courgette tempura

£14

gochujang mayo, furikake, lime

Fries

£6

aioli

Caesar salad

£7

croutons, parmesan

Dinner - Set Menu to Share

65pp

Salt pollock mousse, herb oil, charred sourdough

Smoked sea trout, labneh, friggitelli pepper, raspberry

Isle of Wight tomato, beans, kalamata olive, anchovy, crispy onion

BBQ romanesco courgette, goats curd, red pepper, black pudding, almond

Market fish, roasted cauliflower, giant chickpeas, cavolo nero, caper butter

Lunch - Starters

Pork rillettes, cornichons, croûtons, mustard

£10

Salt pollock mousse, herb oil, charred sourdough

£9

Poached gairloch langoustine, asparagus mayo

£11

Calabrian anchovies, capers, red onion, sourdough

£15

Smoked sea trout, labneh, friggitelli pepper, raspberry

£17

Salami Finocchiona, broad beans, salted cherry, balsamic, herbs

£15

BBQ romanesco courgette, goats curd, red pepper, black pudding, almond

£16

Pinhais tinned sardines, Isle of Wight Tomato, toast

£14

Lunch - 2/3 Course Set Lunch Menu

25/30

Salt pollock mousse, herb oil, charred sourdough

Pollock fillet, roasted cauliflower, cavolo nero, peas, Isle of Mull sauce

Lemon balm pannacotta, gooseberry, oat crumble

Lunch - Sides

Fries, aioli

£6

Caesar salad, croutons, parmesan

£7

Lunch - Desserts

Perthshire strawberries, mascarpone mousse, oat crumble

£9

Grilled apricot, dark chocolate, creme fraiche, miso caramel, hazelnuts

£9

Lemon balm pannacotta, gooseberry, oat crumble

£9

Tuesday Dinner - Starters

Isle of Wight tomato, caper, red onion, parsley

£8

Salame finocchiona, cornichons

£9

Pork rillettes, cornichons, croûtons, mustard

£10

Salted pollock mousse, herb oil, charred sourdough

£9

Calabrian anchovies, capers, red onion, sourdough

£15

Smoked sea trout, labneh, friggitelli pepper, raspberry

£17

Grilled green beans, peas, goats curd, salted cherry, lardo, almond

£16

Courgette tempura, gochujang mayo, furikake, lime

£14

Tuesday Dinner - Sides

Fries, aioli

£6

Caesar salad, croutons, parmesan

£7

Tuesday Dinner - Desserts

Poached apricot, dark chocolate, creme fraiche, miso caramel, hazelnuts

£9

Meadowsweet pannacotta, gooseberry, oat crumble

£9

Drinks

Vermut

£6

White port & tonic

£10

NV Manzanilla, Classic, Fernando de Castilla, Xérès

£5

NV Fino, Inocente, Valdespino, Xérès

£6

NV Amontillado, Classic, Fernando de Castilla, Xérès

£6

House Champagne

£14

Negroni

£14

Pimm’s Cup

£10

House Spritz

£12

Lunch - Drinks

House Champagne

£14

Negroni

£14

House Spritz

£12

Hoi An

Hoi An gives Bruntsfield a lively Vietnamese option with a menu that moves easily from light starters to deeply comforting bowls. Fresh herbs, pickles, chilli and citrus keep the food bright, while broths, grilled meats and crisp fried elements provide depth. The dining room is colourful and informal, so it works for a quick meal as readily as a longer table of shared starters and individual mains. Recent diners often highlight the bright flavours and easygoing atmosphere, making Hoi An useful when a group wants variety without formality.

Summer rolls and fried spring rolls offer a clean contrast at the start. Pho is the natural choice when broth and noodles are the priority, while grilled-meat vermicelli brings freshness and char without the same weight. Crispy duck and rice dishes cover richer appetites. Order herbs, chilli and sauces gradually so their balance remains clear, and ask about meat-free broth if that matters because vegetable toppings do not always mean a vegetarian base. Hoi An is best for a casual group, a warming solo bowl or diners who want bold flavour without a formal evening.

Address: 4-5 Bruntsfield Place, Edinburgh EH10 4HN

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Hoi An Bruntsfield Menu Menu updated on 21 Jun 2026

Appetizer

1. Gỏi Cuốn (Fresh Summer Roll)

£8.99

Fresh rice paper rolls with herbs filled with vermicelli, shredded lettuce and fragrant herbs. Served with homemade peanut sauce.

2. Chả Nem (Spring Roll)

£9.75

Deep-fried spring rolls filled with savory mixture of ground pork, shirmp, vegetables and spices. Served with nuoc mam (fish sauce).

3. Chả Cả (Vietnamese Fish Cake)

£8.99

Seasonal white fish, dill, onion. Served with sweet chilli sauce.

4. Chả Lá Lốt (Betel Leaf Wrap)

£11.50

Minced beef and pork wrapped in aromatic betel leaves, then grilles to perfection. The beef and pork are typically mixed with herb and spices. Served with vermicelli and nuoc mam (fish sauce).

8. Bánh Xèo Hoi Ań (Hoi An Pancake)

£12.99

Crispy rice flour pancake served with nuoc mam (fish sauce), lettuce, carrot and mint.

9. Chim Cút Nướng (Vietnamese BBQ Grilled Quail)

£10.99

Grilled quail with lemongrass, chilli and garlic.

10. Gỏi Gà Hội an (Hoi an Chicken Salad)

£10.25

Shredded poached chicken mixed with Vietnamese cilantro, carrot, onions. Topped with peanuts.

5. Gỏi Đu Đủ (Papaya Salad with Prawn)

£11.25

Green papaya salad made with shredded papaya, carrot, herbs, peanuts and a tangy dressing of lime and fish sauce.

6. Gà Sa Tế (Chargrilled Chicken Sate)

£11.25

Grilled chicken topped with satay sauce.

7. Rang Muối (Salt and Pepper)

£11.99

Chilli, salt, pepper, garlic and potato flour.

11. Phở - Beef

Raw Beef Pho (Phở Bò Tái)

£14.99

Rice noodles in beef broth with thinly sliced raw beef and herbs.

Raw Beef and Beef Balls Pho (Phở Bò Tái,Viên)

£15.99

Rice noodle soup with thinly sliced raw beef and beef balls, served in clear broth with basil and lime.

Beef Pho ( Phở Bò)

£14.99

Sliced beef and flat rice noodles in a rich, flavourful broth.

Beef and Beef Balls Pho ( Phở Bò Chín, Viên)

£15.99

Rice noodles in beef broth with sliced well-done beef and beef balls.

Beef Stew Pho ( Phở Sốt Vang)

£15.99

Rich, aromatic broth with tender beef. Served with flat rice noodles.

Hoi An Garlicky Beef Pho (Phở Tái Lăn)

£15.25

Rice noodles with sliced beef and garlic in aromatic broth.

11. Phở - Other

Vegetable Pho ( Phở Rau)

£14.99

Vietnamese pho with rice noodles and mixed vegetables in savoury broth.

Vegan Pho ( Phở Chay)

£14.99

Vegan phở with rice noodles in a savoury vegetable broth.

Chicken Pho (Phở Gà)

£14.99

Rice noodles in fragrant chicken broth with tender chicken, spring onion and herbs.

Prawn Pho ( Phở Tôm)

£15.99

Prawns and rice noodles in pho broth.

The Canny Man's

The Canny Man's is as much an Edinburgh institution as a straightforward restaurant. Its collection of small rooms, dark wood and densely layered curios gives every table a different view, while the food centres on Scottish produce and pub traditions. The official restaurant still highlights fresh seafood and its long-standing smørrebrød-style open sandwiches, making lunch especially distinctive. It suits visitors who want atmosphere with their meal and locals looking for an old-school setting that feels entirely separate from a standard modern gastropub.

Seafood, open sandwiches and the traditional Sunday roast are the clearest reasons to eat rather than simply drink here. Recent diners often praise both food and service, though other reports describe mixed experiences with individual plates and pacing. That disagreement argues for ordering to the venue's strengths and allowing time when busy. Choose The Canny Man's for a leisurely lunch, a characterful family gathering or a Scottish meal with whisky, and check the current serving period before building plans around a particular menu.

Address: 237 Morningside Road, Edinburgh EH10 4QU

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Restaurant at The Canny Man's Menu Menu updated on 21 Jun 2026

Nibbles

Gordal olives

£4.95

Gordal olives, guindillas peppers, toasted sourdough

£6.95

Starters

Homemade soup of the day

£7.25

served fresh daily with bread basket and butter

Para Picar

£9.95

Spanish guindillas peppers, marinated olives, manchego cheese, Serrano ham, tomato bread and sundried tomatoes

Samantha’s treat

£9.95

Serrano ham served with fresh melon

Sir Anthony

£10.50

tiger prawns with cocktail sauce laid on lettuce with an avocado and pineapple salad

La Ronde

£8.95

pate served with toast, garnished with gherkins and tomato

Burrata

£12.50

tomato, Extra Virgin Olive Oil and balsamic vinegar and toasted sourdough

Smørrebrød

Our SMØRREBRØD open sandwiches have been a mainstay of the Canny Man’s for the last 20 years and all our ingredients are freshly prepared every day. All the sandwiches are cold and are served on soda bread (or rye bread if you prefer) garnished with lettuce, cucumber, tomato and egg. Although we have reduced the number, all your old favourites can still be prepared to order just ask a member of staff.

Smoked salmon

£15.50

garnished with prawns and cocktail sauce

Home cooked ham

£13.50

with our own cheesy potato salad and onion rings

Chicken salad

£13.50

chicken and potato salad garnished with cucumber

Cessford’s favourite

£13.50

home cooked ham with mustard relish and croutons

Roast fillet

£15.50

rare, served with horseradish sauce and potato salad

Bombay eggs

£15.50

curried egg garnished with prawns and tiger prawns

Super prawn

£13.50

prawns with cocktail sauce garnished with caviar

Seafood medely

£15.50

prawns, smoked salmon, mussels and citrus mayonnaise

Double decker

£13.50

ham and chicken topped with cheesy potato salad

Chris’s real mchoy

£13.50

chicken with creamed mushrooms and sweet corn

The graduation

£11.95

finely grated cheese and coleslaw, chopped onion and pickle

La Petunia

£13.50

prawns garnished with citrus mayonnaise laid on avocado

Tropical cheese

£11.95

camembert with avocado, pineapple and chives

Coronation chicken

£13.50

chicken and pineapple with a curry mayonnaise

Sharp end

£13.50

creamy smoked haddock with egg slices and croutons

Bendinat

£15.50

poached salmon garnished with cucumber and citrus mayonnaise

Medley

£15.50

rare fillet of beef and home cooked ham served with a tasty potato salad

Fishy mix

£13.50

smoked haddock and tuna garnished with prawns and caviar

Duchess

£15.50

smoked salmon, poached salmon with dill dressing and capers

Calcutta prawn

£13.50

prawns in a rich curry mayonnaise

Three tiered

£13.50

home cooked ham, cheese and coleslaw

Robin’s choice

£13.50

chicken, rare fillet of beef and home cooked ham

Olivia’s One Smile

£15.50

smoked salmon, poached salmon and prawns with cocktail mayonnaise. You donate £1 to Olivia Giles’ ‘One Smile’ charity every time you choose me. Last year you helped raise £1000 to help supply prosthetic limbs in her African clinics.

The nixe

£15.50

smoked salmon garnished with tiger prawns and cocktail sauce

Surf and turf

£15.50

tender fillet of beef and tiger prawn with our own sauces

Tipster

£11.95

asparagus tips with chicken wrapped in mayonnaise sauce

Prawn supreme

£15.50

prawns served with poached salmon and mayonnaise

Pa amb oli

£15.50

Majorcan delicacy includes Serrano ham and other delights

Seafood

Delivered daily from the finest suppliers in Scotland

Scottish smoked salmon

£12.95

served with diced onions, chopped egg, capers, horseradish and soda bread

Oysters

per shuck £3.30

served on a bed of ice with Captain Duncan’s piquant sauce

Prawn Cocktail

£10.95

large prawns in a Marie Rose sauce, served on a bed of lettuce

Mussels

£16.95

steamed in a creamy white wine sauce with garlic, shallots and parsley, served with a bread basket

Tiger prawns

£13.50

1/2 dozen served on a bed of ice with lemon and mayonnaise

Seafood platter

sml £15 / large £26

tiger prawns, smoked and poached salmon, prawn Marie Rose, caviar, anchovies, rollmop herring, smoked mackerel and bread basket

Eyemouth Lobster

thermador sauce (24 hours notice required) Price: market price

Side Orders

5.50 (each)

House salad

£5.50

Hot jacket potato

£5.50

with butter or sour cream and chives

Cheese

All our cheeses are sourced from Ian J Mellis cheese mongers. With over 20 years experience in supplying the best farmhouse cheeses you can be assured of the finest quality all year round. Please ask for today’s selection of cheese.

Cheese selection

£12.95

Please ask for today’s selection of cheese.

Puddings

with liqueur 11.95 / without 7.95. The Canny Man’s has been serving the famous Luca’s of Musselburgh ice cream topped with liqueur and fruit for many years. We have a wide range of liqueurs but here are a few suggestions...