Best Indian Restaurants Near Me In Cardiff

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that's bursting with bold and savoury flavours

A popular Indian street food delicacy featuring crispy samosas topped with tangy tamarind chutney, yogurt, mint chutney, crunchy sev, and fresh cilantro, offering a delightful explosion of flavours and textures in every bite.

Pappadom is a thin, crispy Indian flatbread made from seasoned lentil or chickpea flour, often served as an appetizer or accompaniment to meals, providing a crunchy texture and subtle.

This dish features crispy spinach leaves as the star ingredient, which are bathed in a medley of tangy, spicy, and sweet sauces, along with assorted toppings.

Tender minced chicken, mixed with aromatic spices and herbs, encased in a thin, steamed dough wrapper. Marinated with special sauce and fried. Served with a side of tangy dipping sauce.

Crispy cauliflower florets, tossed in a tangy and spicy Manchurian sauce, infused with garlic, ginger, and green onions

Cubes of fresh paneer, marinated in a medley of spices, then pan fried to golden perfection with onions, peppers, and aromatic herbs.

Chicken fried momos are delectable dumplings filled with seasoned chicken, wrapped in a thin dough, and deep-fried to achieve a crispy texture, often served with dipping sauces for added flavour.

Tender fish fillets, marinated in a zesty blend of spices and herbs, stir-fried to perfection with crisp bell peppers, onions, and a fiery chilli sauce.

samosas filled with seasoned vegetables, fold them into a triangular shape, and deep-fry or bake them until they are golden brown and crispy. Served with our special Chutney and Sauces.

Tender chicken pieces, marinated and sautéed to perfection in a symphony of spices, garlic, and ginger. Crisp bell peppers and onions add a vibrant crunch to this delightful Indo-Chinese fusion dish, finished with a tantalizing glaze of tangy and spicy sauce.

Tender pieces of chicken marinated in a secret blend of spices, fried to perfection, then tossed in our special juicy sauce.

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Succulent beef simmered in a luscious blend of spinach, tomatoes, and aromatic spices, creating a flavourful and wholesome dish that delights the senses with every bite.

Tender beef pieces simmered in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, offering a luxurious and comforting flavour profile.

Tender chunks of beef slow cooked with carrots, potatoes, onions, and aromatic herbs in a rich and flavourful broth, offering a comforting and satisfying dining experience that warms the soul.

A fusion of aromatic spices and succulent chicken tikka pieces layered with fragrant Basmati rice. Tender chicken pieces, marinated in a blend of yoghurt and spices, are grilled to perfection, infusing them with smoky flavours and tenderizing them to perfection. Layered with long-grain Basmati rice cooked with saffron, caramelized onions, and aromatic spices, each spoonful of our Chicken Tikka Biriyani offers a burst of flavours and textures. Garnished with fresh mint leaves and served with raita, chammanthi and tangy pickle.

Succulent pieces of chicken, marinated in a symphony of spices and yoghurt, are layered with fragrant Kaima rice infused with saffron, caramelized onions, and fresh mint leaves. Slow cooked to perfection in the traditional dum style, the flavours meld together, creating a rich and aromatic biriyani that tantalizes the senses. Each bite unveils a burst of flavours, from the tender chicken to the aromatic rice, punctuated by the subtle heat of spices and the sweetness of caramelized onions. Served with raita, Chammanthi and spicy pickle.

A fragrant and flavourful Indian rice dish cooked with succulent tiger prawns, aromatic spices, and long-grain basmati rice, creating a deliciously layered and indulgent seafood biryani experience. Served with raita, Chammanthi and spicy pickle.

Tender chicken pieces gently simmered in a creamy coconut milk gravy, infused with the warmth of aromatic spices and the subtle tanginess of fresh tomatoes.

Tender pieces of chicken are cooked to perfection in a traditional kadai (wok) with a fragrant blend of roasted spices, including coriander, cumin, and dried red chilies. The rich tomato-based gravy infused with bell peppers, onions, and aromatic herbs adds layers of complexity to every bite.

Succulent pieces of chicken are simmered to perfection in a velvety spinach puree, infused with a medley of traditional Indian spices, including cumin, coriander, and garam masala. our Chicken Saag is a comforting and nourishing dish that embodies the essence of Indian home cooking, promising a culinary journey you won't soon forget.

Tender pieces of chicken are marinated in a velvety blend of yogurt and spices, then simmered to perfection in a rich, creamy tomato sauce infused with butter and aromatic herbs.

Tender pieces of chicken simmered in a velvety blend of yogurt, cream, infused with a delicate balance of aromatic spices. It's a gastronomic journey that promises to delight the senses and leave you craving more

Succulent pieces of chicken are marinated in a savoury blend of soy sauce, ginger, garlic, and aromatic spices, then stir-fried to perfection with colourful bell peppers, onions, and green chilies. The result is a harmonious fusion of tender chicken and vibrant vegetables, coated in a lip-smacking sauce that packs a punch of heat and flavour.

Succulent pieces of chicken, marinated in a blend of yogurt and spices, are charred to perfection in the tandoor (clay oven), then simmered in a rich and creamy tomato-based sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Slow cooked to perfection, tender pieces of chicken mingle with carrots, potatoes, peas in a savoury broth infused with aromatic herbs and spices. Our Chicken Stew is a timeless classic that warms the soul and leaves you craving another bowl.

Set of 2 onion oothappams topped with finely chopped onions and a blend of spices.

Set of 3 mini dosas with a side of chutneys.

A traditional South Indian dosa crafted into a triangular shape, generously filled with a savory mixture of spiced potatoes, onions, and herbs, served with coconut chutney and sambar, offering a unique and delicious twist on a beloved classic.

A delectable South Indian delicacy featuring crispy dosa smeared with aromatic ghee, offering a perfect balance of flavour and texture, served with coconut chutney and sambar

Made with tender fish fillets cooked in a creamy and mildly spiced coconut milk sauce, enriched with aromatic spices and curry leaves, delivering a harmonious blend of flavours from the southern coast of India.

Tender pieces of fish simmered in a rich and aromatic masala sauce, infused with a harmonious blend of traditional Indian spices, creating a flavourful and satisfying seafood delight that tantalizes the taste buds.

Juicy prawns marinated in a tantalizing blend of traditional spices and yogurt, cooked to perfection in a creamy tomato-based masala sauce, offering a harmonious fusion of flavours that delights the palate.

Succulent prawns marinated in a fragrant blend of spices, pan-seared to perfection, offering a tantalizing burst of flavour with every bite, a seafood delicacy that delights the palate

Mix of spiced beef and chicken are wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavour.

Spiced chicken is wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavours.

Layering and flattening dough, which is then cooked on a griddle and crumpled into a ball-like shape, offering a soft and flaky texture perfect for soaking up flavourful curries and gravies.

Marinated chicken and aromatic basmati rice are layered and slow-cooked in banana leaf parcels, infusing the dish with a unique blend of spices and herbs, creating a tender and fragrant biryani experience.

Ripe bananas and spiced beef slices wrapped in a banana leaf, deep-fried to golden perfection, offering a flavourful and satisfying combination of sweet and savoury tastes with a hint of aromatic spices.

Tender slices of beef, marinated in a blend of spices, are paired with 2 ripe banana slices and coated in a light batter. Deep-fried to golden perfection, each bite offers a delightful contrast of savoury beef and sweet banana, creating a tantalizing culinary experience that satisfies the palate.

Tender beef pieces slow cooked with aromatic spices, onions, tomatoes, and a hint of coconut milk, resulting in a flavourful and comforting meal with a luscious sauce perfect for pairing with rice or bread.

Tender beef pieces marinated with spices, pan-fried until crispy, and garnished with toasted coconut flakes, offering a delightful combination of textures and flavours emblematic of Kerala cuisine.

Tender fish pieces cooked in a tangy and spicy gravy made with coconut milk, tamarind, tomatoes, onions, and aromatic spices, offering a delightful burst of flavours emblematic of regional Indian cuisine.

Tender chicken pieces are marinated with spices, pan-fried until crispy, and then roasted with fiery crushed chili flakes, offering a bold and spicy flavour profile that is quintessential to Kerala cuisine.

Tender chicken pieces marinated in a blend of spices, curry leaves, and coconut oil, roasted to perfection, offering a tantalizing balance of heat, tanginess, and aromatic richness characteristic of Kerala cuisine.

Tender chicken pieces cooked in a rich and aromatic gravy made with coconut milk, tomatoes, onions, and an array of spices, delivering a flavourful and comforting culinary experience rooted in regional Indian cuisine.

Golden - fried potato, perfectly crispy on the outside and tender on the inside,generously sprinkled with special masala.

Tender pieces of succulent lamb are simmered to perfection in a fragrant blend of spinach, fenugreek leaves, and aromatic spices. The earthy goodness of spinach complements the tender lamb, creating a harmonious fusion of flavours that tantalizes the taste buds.

Succulent pieces of tender lamb are simmered in a velvety blend of yogurt, cream, and aromatic spices, including cinnamon, cardamom, and cloves. The richness of the sauce perfectly complements the delicate texture of the lamb, creating a harmonious balance of flavours that dance on the palate.

Cooked rice is stir-fried with scrambled eggs, vegetables, and soy sauce.

Stir-frying cooked rice with a mix of fresh vegetables and seasonings like soy sauce and garlic.

Stir-frying noodles with a variety of fresh vegetables. Flavoured with soy sauce, garlic, and other seasonings.

Fragrant rice stir-fried with tender pieces of chicken, crisp vegetables, and aromatic spices, creating a flavourful and satisfying dish that's both hearty and delicious.

Tender chicken pieces stir-fried with crisp vegetables and springy noodles in a savoury blend of spices and sauces, creating a flavourful and satisfying dish that's perfect for any palate.

Fragrant Indian Basmati rice infused with the richness of butter and the aroma of garlic, a delightful side dish to elevate your meal.

Light and fluffy grains of Basmati rice, a versatile and satisfying accompaniment to any dish.

Fragrant Kerala-style rice cooked to perfection in Ghee, a soulful staple of South Indian cuisine

Juicy chicken tikka pieces nestled in fragrant rice, a delightful fusion of flavours and textures.

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that's bursting with bold and savoury flavours

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Tender chickpeas cooked in a vibrant spinach-based gravy, seasoned with aromatic spices, offering a nutritious and flavourful vegetarian option with a delightful blend of textures and flavours.

Tender chickpeas simmered in a flavourful tomato-based sauce infused with aromatic spices, offering a hearty and satisfying vegetarian option with a perfect balance of tanginess and warmth.

Tender cubes of paneer cooked in a rich and creamy gravy infused with aromatic spices, cashews, and cream, creating a regal and indulgent vegetarian dish fit for royalty.

Tender cubes of paneer simmered in a velvety spinach gravy, delicately spiced with aromatic herbs and seasonings, creating a wholesome and flavourful vegetarian dish that's both nourishing and satisfying.

Tender cubes of paneer cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a touch of cream, creating a luxurious and flavourful vegetarian dish that captivates the palate.

Succulent paneer cubes marinated in traditional spices, grilled to perfection, and simmered in a rich and creamy tomato-based masala sauce, creating a mouth-watering vegetarian delicacy that's bursting with flavour and aroma.

Tender cubes of paneer cooked with bell peppers, onions, and aromatic spices in a rich tomato-based gravy, infused with the smoky flavour of the kadai (wok), offering a delightful vegetarian dish that's both hearty and aromatic.

Yellow lentils tempered with aromatic spices, garlic, and onions, then finished with a fragrant tadka of ghee, cumin seeds, and red chili, creating a comforting and flavourful dish.

A medley of fresh vegetables cooked in a creamy, aromatic sauce made with yogurt, cream, and a medley of spices, providing a delightful and comforting vegetarian option.

Lamb mince with fragrant spices and cooked in the tandoor. Dietary Requirements: D

Aloo Tikki – potato cake served on a bed of spiced chickpeas | Bombay Chat – pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney, topped with gram flour vermicelli | Tangy Puffed Rice Salad with tamarind chutney. Dietary Requirements: D, G

Delicately spiced mushroom cake | Mirchi Pakoda – Green pepper stuffed with spiced potatoes | Broccoli floret marinated with cheese, finished in tandoor. Dietary Requirements: D, G, M

Paneer – Indian cottage cheese, bell peppers marinated with Kashmiri chillies, cooked in tandoor. Dietary Requirements: D

Crispy soft-shell crab dusted with curry leaves and garlic | A spiced crab cake encased in crispy breadcrumbs. Dietary Requirements: C, G, M

Salmon infused with dill leaves and cooked in tandoor | Spice-infused Salmon cake. Dietary Requirements: D,F, G, M

Pan-seared Scallops with a moilee sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish. Dietary Requirements: C, D

King Prawn, polichathu masala, finished in the tandoor, served with greens tossed in a moilee sauce of garlic, ginger and coconut milk. Dietary Requirements: C, D

A trio of chicken breast: marinated with mint and coriander | Kashniri chillies | creamy cheese. Dietary Requirements: D

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices, Crisp of duck leg confit. Dietary Requirements: M

Beef mince delicately cooked with aromatic spices, brioche and Quail eggs. Dietary Requirements: D,G

A delicious mox of dishes: Paneer Lababdar | Saag Khumb | Dal Bhindi, Served with steam rice and naan. Dietary Requirements: V,D,G,M,N

Okra simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves. Dietary Requirements: VG,M

New potatoes stir-fried with onions and tomatoes and tempered with cumin seeds. Dietary Requirements: VG

Slow-cooked classic black lentils, finished with butter and cream. Dietary Requirements: D

Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut. Dietary Requirements: VG, M

Seasonal vegetables gently tossed with onions, tomatoes, and kadai spices. Dietary Requirements: VG

Chickpeas cooked with onions, tomatoes, and Chef’s blend of spices. Dietary Requirements: VG

Leaf spinach and mushrooms gently sautéed with chillies and garlic. Dietary Requirements: D

Yellow lentils tempered with cumin seeds and garlic. Dietary Requirements: D

Seasonal fresh vegetables simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves. Dietary Requirements: VG, M

A delicious mix of dishes: Paneer Lababdar | Saag Khumb| Dal makhni | Bhindi, Served with steamed rice and naan. Dietary Requirements: V, D, G, N

Dietary Requirements: VG

Dietary Requirements: V, D

Dietary Requirements: V, G, D, N

Dietary Requirements: D, G

Dietary Requirements: V, D, G

Dietary Requirements: VG,G

Dietary Requirements: V, D, G, N

Dietary Requirements: V, D, G

Dietary Requirements: V, D, G

Dietary Requirements: V, D, G

Dietary Requirements: VG

Dietary Requirements: VG

Dietary Requirements: V,D,M

Chicken Tikka Salad, Murgh Makhni, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Sheek Kebab, Salad, Lamb Rogan Josh, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Prawn Fry, Salad, Prawn Curry, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Paneer Tikka, Salad, Paneer Makhni, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Onion Pakora, Mango Chutney, Nadan Vegetable Curry, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Potato cake served on a bed of spiced chickpeas

Tiger Prawns steeped in a moilee sauce of garlic, ginger, and coconut milk

In the Mughlai style of cooking of North India, famous for its rich heartwarming food, tandoori chicken tikka in a spiced onion and tomato sauce

Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut

Grilled lamb chops, stir-fried greens, roasted new potatoes, dates and aubergine chutney, with its own sauce reduction. Dietary Requirements: D

Lamb Chop, Paneer Tikka, Chicken Tikka, Sheek Kebab. Dietary Requirements: D

A classic dish of slow-braised lamb shank marinated with spices finished in the tandoor, served in its own sauce reduction and roasted potatoes. Dietary Requirements: D

Anand George’s signature dish, commemorating Chef’s winning of the Tiffin Cup 2008 & 2013, for Best South Asian Restaurant in the UK; sea bass, pan-seared and served on a bed of curry leaf infused mashed potato; in a tongue-tickling raw mango, ginger and coconut sauce with beetroot pachadi. Dietary Requirements: D, F, M

The stars align with Tandoori Prawn, Tandoori Salmon, Soft Shell Crab, Scallop. Dietary Requirements: C, D, F

Our Biryani is created in the authentic Kerala style, served under a flaky crust, for maximum flavour and tenderness, enhanced by fragrant spices, and accompanied by homemade Raita. Choose from: Chicken Tikka, Lamb, Vegetable, Prawn (C). Dietary Requirements: Please see selection above

Burrata cheese, served on our classic Lababdar sauce – A Mughlai Delicacy. Dietary Requirements: V, D, N

Indian cottage cheese steeped in a rich tomato sauce flavoured with fenugreek leaves. Dietary Requirements: V, D, N

Choice of: Alleppey sauce: A clever blend of raw mango, ginger and coconut Moilee sauce: Garlic and turmeric-infused sauce laced with coconut milk. Dietary Requirements: C

Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves. Dietary Requirements: D, N

In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce. Dietary Requirements: D, N

Delicious chicken thigh curry with Pandan leaves, shallots, spiked with home-made curry powder, turmeric and coconut milk. Dietary Requirements: M

A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron. Dietary Requirements: D

A traditional dish from North-Western India – lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves. Dietary Requirements: D

Beef brisket simmered in a perfect combination of spices and flavours, inspired by street food of Calicut on the Malabar Coast of Kerala. Dietary Requirements:

Salmon infused with dill leaves & cooked in tandoor. Served on a bed of curry leaf infused mash potato & Malabar sauce. Paired with Esencia Divina Albarino, Rias Baixas, (Spain) – 75ml.

Burrata Cheese, served on our classic Lababdar sauce; a Mughlai delicacy. Served with mint & coriander naan. Paired with Great Bear Zinfandel Rose California (USA) – 75ml.

Chicken breast marinated with creamy cheese, cooked in tandoor, served with chicken thigh pickle. Paired with Allan Scott Marlborough Sauvignon Blanc (New Zealand) – 75ml.

Grilled lamb chop, stir-fried greens, cumin potatoes, date & aubergine chutney. Paired with Lunaka Pinot Noir (Chile) – 75ml.

Chef’s selection of desserts. Paired with La Perle D`Arche Sauternes, France – 50ml.

Salmon fillet blended with spices and bread crumbed

Potato cake served on a bed of spiced chickpeas

Chicken Breast marinated with cardamom and cheese, finished in tandoor

Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue tickling raw mango, ginger and coconut sauce

Chicken Tikka cooked with leaf spinach, onion tomatoes and spices, finished with fenugreek leaves

Slow cooked classic black lentils, finished with butter and cream

Potato chips with cheese, onions in a fiery masala sauce

Crispy chips stir fried with garlic, onion, peppers tossed in Indo-Chinese sauce

Potato chips with baked beans, green chillies and onions

Samosas filled with Chinese noodles, no onion, no garlic served tamarind chutney

samosas filled with Mexican masala, no onion, no garlic served tamarind chutney

Chat made with spring roll, samosa and petis

Long basmati rice cooked with vegetables, onions, garlic, and spices

Steamed basmati rice mixed with various beans and spices

A sweet flatbread stuff with lentil filling spiced with saffron and cardamom made with wheat flour

Flatbread made with wheat flour, black pepper, sesame seeds, and jeera

Gujarati style cabbage curry with peas and potatoes

Cauliflower peas and potato cooked with Gujarati style masala

Cashew nuts it cooked with cream and spicy Punjabi gravy

Paneer cooked in creamy Punjabi style gravy

Baked beans cooked with onions and in mild masala

Chickpeas cooked in a Punjabi style tomato based sauce with paneer OR tofu

Potato wedges cooked in sweet & sour sauce, diced peppers, onions with roasted sesame seeds and nuts

Stir fried noodles with tofu, onions, peppers, garlic, cabbage, and carrots

Noodles, mogo, paneer manchurian stir fried with vegetables in an Indo Chinese sauce

Dosa layered with Nutella

Dosa layered with Biscoff (No sambhar)

Dosa layered with Chocolate (No sambhar)

Potatoes cooked with tomatoes, chilies, cumin, and black pepper

Sago seeds cooked with potatoes, nuts, cumin, and spices

Paneer cooked with peppers, carrots, cabbage and imli sauce

Crispy and lightly spiced. These traditional Indian snacks, are perfectly complemented by our selection of in-house sauces, offering a delightful blend of textures and flavours.

Soft, steamed rice cakes, a staple of South Indian cuisine, perfectly paired with aromatic sambhar and freshly made coconut chutney for a comforting and authentic experience.

Crispy samosas, broken and mixed with zesty spices and herbs, served with a tangy sauce, combining traditional flavours in an innovative chaat experience.

Juicy chicken pieces marinated in a blend of Kerala spices, deep-fried to perfection, creating a burst of flavours that's both spicy and irresistibly delicious.

Delightfully crispy on the outside and soft inside, these savory lentil doughnuts, are a South Indian favourite, served with our smooth and flavourful coconut chutney.

Fries tossed in house masala

Slow-cooked beef, tender and richly flavored with a mix of Kerala spices, full of smoky flavour

Spicy Kerala- style chicken curry

Tender lamb simmered in coconut and black pepper gravy

Fresh Kingfish bathed in a tangy tamarind-infused gravy, melding the robust flavours of the coast with the zesty kick of tamarind for a truly authentic Kerala taste experience

Mixed vegetables cooked in mild coconut-based masala

Chickpeas in tomato and onion gravy, flavoured with Kerala spices.

Lentils tempered with ghee, mustard, garlic and curry leaves

Slow-cooked beef in roasted masala

Our signature Kerala-style meal with rice, curries and sides

Layered porotta stuffed with chicken curry and wrapped in a banana leaf for that smoky flavour

Layered porotta stuffed with beef curry and wrapped in a banana leaf for that smoky flavour

Layered porotta stuffed with lamb curry and wrapped in a banana leaf for that smoky flavour

Tender layers of flaky porotta with chicken, lamb, and/or beef and succulent chicken 65, alongside an egg omelette, slow-cooked on a tawa in a fragrant banana leaf

Fragrant Kerala style biriyani made with spiced chicken and fried onions

Aromatic vegetable biriyani cooked with house spices and garnished with fried onions

Chopped porotta tossed on the tawa with curry, egg and house spices. Choose between chicken, beef and lamb

Tapioca mash cooked in coconut milk, served with a curry of your choice

Traditional Kerala-style rice dish cooked with tender chicken, aromatic spices, and slow-cooked for rich flavour.

Deep fried spicy battered chicken; tossed in a spicy garlic, soy and honey sauce

Tender lamb cubes crusted with honey, methi and exotic spices; tandoori grilled.

Spicy and tangy grilled prawns in a paste of curry leaves, red chillies and garlic

Creamy star anise and black pepper marinated chicken; tandoori grilled

Cheese stuffed spiced mushroom croquettes ; deep crumb fried.

Chicken morsels infused in a special marinade with kashmiri red chillies

Tender beef cooked with a special blend of spices; sau’teed in low flame with coconut chips and curry leaves till dry

With three in - house pickles

Fritters of finely shredded spinach,onion and water chestnuts

Indian cottage cheese in a subtle green chilli marinade; grilled to perfection in the tandoor

Homemade short crust pastry with a spiced potato and pea filling; deep fried.

Tandoori grilled king prawn scented with orange zest and rolled in special spices.

Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor.

Tiger prawn, tandoori salmon, chicken tikka , spice crusted lamb tikka and seekh kebab served with chips.

Baby chicken marinated with red chillies and yoghurt ; finished in the tandoor

Sea Bass in a tongue tickling raw mango ginger, coconut milk and curry leaf sauce.

Tiger prawns cooked in fresh coconut milk, onions, tomatoes;tempered with mustard and curry leaves.

Diced lamb cooked with onion, tomato, ginger, garlic, chilli powder coriander powder, garam masala and curry leaves.

Succulent morsels of lamb slow cooked with rustic spices in a fiery red chilli and garlic base and finished with creamy yoghurt.

Catch of the day in a clever blend of tomatoes, cocum, ginger and curry leaves.

Very tender slow cooked shank of lamb; served in a creamy sauce of cashew nuts, cream ,fresh coriander and spices.

Delicious Kerala-style chicken curry with roasted coconut and spices.

North Indian style preparation of chicken in a creamy , dark brown gravy rich with nuts and yoghurt; finished with a whisked egg.

Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe.

Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.

Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices . This is our 0wn version of this popular British dish.

Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice.

Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.

Tossed in a creamy spinach base and spiced with, garlic, cumin and roasted fenugreek leaves.

Persian influenced dish named after the use of onions at two different stages of cooking along with the spices has a depth of flavour.

Punjabi style thick and creamy yet spicy; onion and tomato masala gravy a melange of Indian spices.

Malabar style preparation of biriyani - using fragrant basmati rice and an array of spices the whole combination is usually dum cooked in bulk so that the flavours and aroma are preserved. We do try and match to get an authentic preparation style. Served with Raita.

Homemade lentils tempered with cumin red chillies and garlic

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber

Baby potatoes and dried fenugreek leaves with cumin, ginger and onion D- DAIRY(Optional)

Okra sautéed with onions, tomatoes and a touch of spiceD - DAIRY

Leaf spinach and mushrooms sauteed In butter with chillies and gingerD - DAIRY

Crispy on the outside, soft on the inside, made from onions, gram flour, green chillies and herbs. Served with a sauce.

The term chaat denotes a wide range of street snacks. Here we have a crispy base paired with yoghurt, tamarind and mint.

Samosas are gently smashed and served with spicy chickpeas and a sauce that is sweet, hot, and tart, with a crunchy topping.

Cottage cheese, marinated with a blend of spices, and then grilled.

An Indian take on Chinese food. Cauliflower florets fried in a gram flour batter, and then tossed in a spicy sauce.

Spicy fried chicken. Tender on the inside, crispy on the outside.

An Indo Chinese dish, with tender chicken bites fried in a spicy and slightly tangy sauce.

A Kerala classic, tender beef brisket coated with a blend of spices including pepper and cinnamon. Served with thin slivers of onion in vinegar.

Loaded with flavour, ginger and garlic are used here to intensify the dish, making it both uniquely aromatic, and strikingly tasty.

A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.

A popular North Indian classic that pairs tender lamb with onion, garlic, ginger and tomatoes to create rich flavours in a thick sauce.

Slow cooked chunks of tender beef in a spicy aromatic Kerala sauce bursting with curry leaves, black pepper, fennel seeds and tamarin.

A vegetarian dish, this paneer makhani combines soft, protein rich paneer with a tomato purée cooked with butter.

Originating from Bengal during the British Raj, this jalfrezi is now a popular Anglo- Indian staple: combining a spicy curry with crisp, vibrant vegetables.

With a unique blend of spinach curry and cubed protein rich paneer, it's no wonder this earthy dish is so beloved in India.

A comforting North Indian dish creamy lentils and then tempered with spices.

A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.

Hailing from the tropical south coast of India, this spicy fish curry is always cooked with mango and coconut milk for a perfect creamy finish.

Fish coated in cooked kerala spice paste and steamed in a banana leaf.

Included by popular demand. Chicken breast cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.

A popular Anglo-Indian dish, well known for its hot tangy taste.

Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of: coriander, ginger and garlic.

This dish pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.

Traditional Kerala dish made with mashed tapioca and coconut milk. creamy and mildly spiced. it is comfortable and flavorful. Served with fish curry.

Traditional Kerala dish made with mashed tapioca and coconut milk. creamy and mildly spiced. it is comfortable and flavorful. Served with beef curry.

Popular South Indian street food made with soft, crispy shredded chicken and flatbread.

Flaky flatbread layered with aromatic spices and chicken. wrapped in banana leaf. along with boiled eggs and fried chicken and made to sear in the griddle.

A North Indian Dish which pairs bhatura, a fluffy, deep fried flatbread, with keema, mince meat sautéed with onion, ginger and a range of spices.

Flaky flatbread layered with aromatic spices and beef. wrapped in banana leaf. along with boiled eggs and chicken 65 and made to sear in the griddle.

Tender lamb cooked with layers of perfectly steamed rice and a blend of spices. topped with fried crispy onions.

Fragrant layers of rice flavoured with cloves, cinnamon and pepper, steamed with layers of spicy chicken topped with crispy fried onions.

An aromatic rice dish made with basmathi rice, mixed veggies, herbs and spices.

Basmathi rice cooked with an aromatic blend of ghee, whole spices, onion and a hint of saffron.

Rice cooked by boiling/ steaming

An aromatic dish of basmathi rice loaded with peas

Rice cooked in grated cocount and fenugreek.

Buttery basmathi rice sautéed with garlic

Basmathi rice cooked with mushrooms and infused with a rich, earthy flavour.

Unleavened flat bread made from whole wheat flour

A flaky, layered flatbread which is a South Indian speciality. It is made from refined flour (maida) and cooked with ghee or oil

A thin savoury crepe

A dosa stuffed with spiced seasoned potato

A nod to a famous Punjabi staple. chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.

Seasonal vegetables cooked with grated coconut, green chillies and garlic. Tempered with coconut oil, mustard and curry leaves.

A comforting North Indian dish creamy lentils and then tempered with spices.

A popular North Indian dish that pairs spinach with tender potatoes.

A popular Bombay side dish featuring tender potatos in a fragrant, spicy sauce

A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.

A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.

A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.

A drink that has the right balance of sweetness and bitterness to stimulate the appetite; it is a combination of Gin and Campari with sweet vermouth.

A combination of Gin and Campari with dry vermouth, this drink is the Quintessence of elegant drinking (bond style), drinking this classic is a deeply personal experience.

The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey are what give the drink such depth and complexity.

Rich, complex and strong. A cocktail made the 'old fashioned way' entailed simply a base spirit, sugar, water and bitters. It sits among the truly great drink creations of all time.

Silky, smooth and perfectly balanced. Rich bourbon and sharp citrus make this classic cocktail. It is a combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.

Vodka mixed with blue Curacao and lemonade

Named after the summer resort on the Massachusetts coast. This refreshing long drink is sipped as the sun sets over the horizon. A mix of Vodka and cranberry juice.

Immortalized in the late 1990s by the television show 'Sex in the City', it is a combination fo Vodka and Cointreau, with cranberry and lemon juice.

A blend of Vodka, coffee, liqueur and fresh expresso coffee, this drink is a modern classic.

Crispy fritters made with sliced onions, seasoned spices, and chickpea flour, served with chutney

Crispy pastry filled with spiced vegetables

Spicy, deep-fried paneer cubes marinated in a flavorful blend of spices, served with sauce

Crispy lentil doughnuts, seasoned with spices, served with chutney

Crispy fried plantain snack

Crispy cauliflower florets tossed in a spicy chili sauce with bell peppers and onions, garnished with fresh herbs for a zesty appetizer

Crispy, fried lentil wafer

Crispy pastry filled with spiced minced meat, served with sauce

A flavorful bite-sized dish to begin your meal on a tasty note.

Crispy, spicy fried chicken pieces marinated in a blend of aromatic spices

Tender beef pieces sautéed with aromatic spices, onions, and herbs, served dry for a flavorful, spicy experience

Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce, garnished with spring onions

Deep-fried delight, cooked with spices for a crunchy experience.

Pomfret marinated in spices, wrapped in banana leaves, and thava fried to perfection

Biriyani rice & meat wrapped in banana leaf & steamed for rich aroma.

Porotta & chicken steamed together in coconut milk banana wrap.

Tender beef & porotta infused with coconut milk & slow cooked.

Soft, delicate rice flatbreads (pathiri) paired with a rich, slow-cooked authentic chicken curry

Soft, delicate rice flatbreads (pathiri) paired with a rich, slow-cooked authentic beef curry

An authentic Kerala delicacy featuring soft mashed tapioca combined with richly spiced, slow-cooked meat, tempered with curry leaves and aromatic spices for a bold, rustic flavour

Crispy fried rice cake with rich, spiced beef curry — bold, hearty, and deeply satisfying

Aromatic authentic Kerala style chicken curry with bird's-eye chilli combined with creamy coconut gravy to balance the heat

A comforting plate of rice with bold, tangy fish curry and traditional sides

Grilled chicken in a creamy tomato-based sauce.

Crispy fried chicken wings coated in a fiery chilli glaze, infused with garlic, peppers, and aromatic spices for a rich, irresistible flavour.

Crispy fried anchovies marinated in traditional Kerala spices, finished with curry leaves for a bold, flavorful coastal delicacy

Fresh marinated fish, deep-fried to crispy perfection with Kerala spices

Spiced mackerel fried to crispy perfection—bold, fresh, and full of coastal flavor

Kerala-style black chickpea curry rich in flavour

Slow-cooked lentils tempered with traditional spices.

Traditional South Indian lentil and vegetable curry

Mild coconut milk curry with mixed vegetables.

Paneer cooked in a rich buttery tomato gravy

Tender chicken pieces cooked in a rich, spices and coconut gravy

Tender beef chunks slow cooked in a rich and spicy gravy made with aromatic spices

Fish simmered in a tangy and spicy gravy, infused with traditional spices

Succulent chicken pieces simmered in a creamy tomato sauce enriched with butter and aromatic spices

Succulent beef marinated with spices and slow-roasted to perfection, served with a flavorful gravy and accompaniments

Tender mutton pieces slow-cooked in a savory broth with vegetables and aromatic spices

Hard-boiled eggs cooked in a spiced tomato and onion gravy, enriched with coconut milk

Prawns cooked in a fiery red chilli & coconut masala.

Crispy rice crepe filled with spiced potato mixture, served with chutney and sambar

Thin, crispy rice crepe served with coconut chutney and sambar

Crispy rice crepe sprinkled with spicy lentil powder, served with chutney and sambar

Crispy dosa filled with spiced paneer

Thick, savory rice pancake topped with onions, tomatoes, and chilies, served with coconut chutney and sambar

Thick and soft, crispy rice dosa served with a variety of chutneys and sambar

Ultra-thin, crispy dosa served with chutney and sambar

Crispy dosa filled with spiced potato, topped with flavorful podi

Sweet fusion dosa filled with melted chocolate - a dessert twist.

Dosa cooked with rich ghee for a fragrant & buttery flavor.

Soft, steamed rice cakes made from fermented rice and lentil batter

Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce, delivering a quick and satisfying meal

Stir-fried noodles with succulent prawns and vibrant vegetables, tossed in a flavorful sauce for a delicious seafood delight

Tender noodles stir-fried with scrambled eggs and mixed vegetables, seasoned with savory sauces for a quick and delicious meal

Stir-fried noodles tossed with spiced paneer cubes and colorful vegetables, enhanced with flavorful sauces for a satisfying vegetarian dish

Stir-fried noodles mixed with an assortment of fresh vegetables and tossed in savoy sauces for a quick and flavourful vegetarian meal

Aromatic basmati/kaima rice layered with marinated chicken, cooked with spices and herbs, served with raita for a flavorful meal

Succulent lamb marinated in spices, layered with fragrant basmati/kaima rice, slow cooked to perfection and served with raita for a rich and flavorful experience

Flavorful basmati/kaima rice layered with marinated fish, cooked with aromatic spices and herbs, served with raita for a delightful seafood experience

Tender boneless chicken pieces cooked with fragrant basmati/kaima rice and aromatic spices, served with raita for a deliciously satisfying meal

Fragrant basmati/kaima rice layered with tender mutton cooked in aromatic spices, wrapped in banana leaves and slow-cooked to perfection for a rich and flavorful meal

Stir-fried rice tossed with colorful vegetables, soy sauce, and aromatic spices for a flavorful and satisfying dish

Fragrant rice cooked with clarified ghee, spices, and herbs, creating a rich and aromatic side dish perfect for pairing with curries

Fragrant fried rice stir-fried with tender chicken pieces, mixed vegetables, soy sauce, and aromatic spices for a flavorful and satisfying meal

Flavourful fried rice with scrambled eggs and mixed vegetables, seasoned with soy sauce and spices for a hearty meal

Aromatic fried rice tossed with spiced paneer cubes and mixed vegetables, seasoned with soy sauce for a delightful vegetarian dish

Fragrant long-grain basmati rice steamed to perfection, serving as a light and fluffy base for any curry or dish

Flaky layered flatbread made from refined flour, served fresh and perfect for dipping in curries.

Soft, unleavened whole wheat flatbread, perfect for pairing with curries and gravies

Steamed rice and coconut layers served in cylindrical form

Soft, fermented rice pancakes with a fluffy center and crisp edges

Steamed rice noodle cakes, light and delicate in texture

Paper thin, soft, flat bread made from rice flour, perfect bread for flavourful curry

Soft and flaky handmade string hoppers made from refined flour, perfect for pairing with curries or gravies for a delicious meal

Creamy tapioca mash flavoured with coconut milk & spices

Golden mashed tapioca seasoned with turmeric & mustard.

Tapioca in coconut milk served with spicy beef curry.

Turmeric-spiced kappa served with traditional fish curry.

Seasoned tapioca mash served with dry beef roast.

Coconut-rich tapioca mash paired with tangy fish curry.

Chopped flaky porotta stir-fried with special chicken curry, onions, and vegetables, delivering a flavourful and hearty dish

Chopped flaky porotta stir-fried with special beef curry, onions, and vegetables, delivering a flavourful and hearty dish

Flaky porotta chopped and stirfried with scrambled eggs, spices, and vegetables, creating a deliciously spicy and satisfying meal.

Flaky porotta served with tender chicken cooked in aromatic spices, wrapped in banana leaves, and accompanied by a rich gravy for a flavorful meal.

Flaky porotta served with tender beef marinated in spices and wrapped in banana leaves, creating a flavorful dish complemented by rich gravy

A traditional South Indian dessert made with rice or vermicelli, cooked in sweetened milk and flavored with cardamom, garnished with nuts and raisins for a delightful finish

Soft, syrup-soaked dumplings made from khoya, served warm with a scoop of creamy vanilla ice cream for a perfect sweet treat

Soft, spongy cheese dumplings soaked in sweetened milk flavored with cardamom and saffron, garnished with nuts for a rich and indulgent dessert.

Crunchy pastry with ajwain seeds & delicately spiced vegetable filling. Contains: Gluten, Dairy

Fresh crushed samosa on a bed of curried chickpea, finished with chopped onion & coriander & chaat seasonings. Contains: Dairy, Gluten

Lightly sauted idli rice cakes with spicy sauce & gun powder.

Caramelised onion & spinach/potato donut/aubergine fritters.

All-time favourite! Middle segments of deep-fried chicken wings marinated with ginger, garlic and spices

Delicious chicken dumplings. Contains: Gluten, Dairy. MEDIUM

Spicy & juicy chicken chunks tossed in an exciting sauce

Crispy fried squid rings served with chilli garlic mayo.

Tiger Prawns marinated with Kashmiri chillies, garlic & deep fried. Contains: Shellfish. MEDIUM

A straightforward preparation of using fresh fish by adding delicious combination of lemon juice, red chilli, pepper, ginger & garlic.

Fish fritters (Tilapia) marinated in ginger garlic paste & battered with gram flour. MEDIUM

Basket of Pappadam with condiments . Contains: Gluten. MEDIUM

Delicious & healthy rice cakes with black lentils.

Crisp & thin rice pancakes. A South Indian classic.

Pancake topped with chopped onions, green chilli & coriander leaves.

Flavoured with chutney filled with delicious cheese, topped with butter. Contains: Gluten, Dairy

Rice pancake stuffed with seasoned potatoes.

A thick rice pancake topped with onions & coriander.

Thick scrumptious chickpeas curry s/w fried bread from the same. MEDIUM

Seasonal vegetable in raw mango, ginger, coconut milk finish with fennel.

Vegan

A Keralaid style of seasonal vegetable preparations.

Village style preparation of chicken curry with special aroma.

A modern take on classic dish of British India.

A Portuguese inspired dish popular among the syrian Christian in Kerala

A simple delicacy prawn with raw mango slice with fresh coconut paste. Contains: Shellfish

Fish cooked with raw mango, ginger, Kashmiri chilli & fresh coconut paste.

Signature dish of Central Kerala-based on Portuguese one-pot seafood mixed stew. Contains: Shellfish

Signature dish of Central Kerala-based on Portuguese one-pot seafood mixed stew. Contains: Shellfish

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Popular butter paneer masala, ingredients of tomatoes fresh cream, cashew nuts, onions & Indian spices. Contains: Dairy

Fresh leaf spinach and Indian cottage cheese sauteed with garlic & green chilies. Contains: Dairy

Our own recipe of chicken in yogurt tomato & spices. Contains: Dairy, Nuts

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Chicken cooked with stir-fried green chillies, bell peppers, onion & tomatoes. Contains: Dairy, Nuts

Fresh leaf spinach & chicken sauteed with garlic & green chillies. Contains: Dairy

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Fresh leaf spinach and tender lamb sauteed with garlic & green chilies. Contains: Dairy

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts, Shellfish

Yellow lentils temped with cumin & garlic.

Lentil based vegetable chowder, cooked in tamarind broth.

Chickpeas cooked with onion, tomato and spices

Fresh leaf spinach & potatoes sauteed with garlic & green chillies. Contains: Dairy

Vegetable sauteed with coconut oil, lentil, aromatic curry leaves & subtle spices.

Potato stir fried with onion, tomatoes & cumin seeds.

Contains: Dairy. MEDIUM

Contains: Dairy. MILD

Contains: Dairy. MILD

Contains: Dairy, Shellfish. MILD

Contains: Gluten

Contains: Gluten

Mini starter potatoes, Dal, Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MEDIUM

Mini Starter, Potatoes, Dal, Rice, Bread, Grated Veg, Poppadum, Pickle. MEDIUM

Biryani made with Tapioca (instead of rice), chicken and spices. Contains: Dairy

A traditional Kerala dish that perfectly pairs spiced lamb with aromatic basmati rice

Mini starter potatoes , Dal ,Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MEDIUM

Mini starter potatoes, Dal, Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MILD

Contains: Gluten

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

One of India's popular dessert served rose cardamom syrup & ice-cream. Contains: Dairy

Light fudge like texture with grated carrots, whole milk, dried fruits & nuts. Contains: Dairy