Cardiff's Italian restaurants range from tiny family dining rooms to fast-moving city-centre pizzerias, and the most rewarding choices have a clear point of view. One kitchen concentrates on the blistered edge and supple centre of Neapolitan pizza; another builds dinner around handmade pasta, seafood and the flavours of southern Italy. The city also has long-established neighbourhood restaurants where generous hospitality matters as much as the food, alongside younger specialists bringing a sharper, more contemporary style.
The ten restaurants below cover those different moods. Pizza Pilgrims and Franco Manca make reliable central stops, while Ffwrnes serves distinctive wood-fired pizza inside Cardiff Market and Ciliegino combines pasta, pizza and seafood inside St David's. Cafe Citta provides an intimate all-round Italian meal near the castle. Elgano, Stefano's, Merola's and Pizzeria Villaggio favour the warmth and breadth of a traditional restaurant, while A Pin of Salt is the choice for a compact menu centred on pasta made in house.
Match the restaurant to the occasion before choosing dishes. Market pizza works best as a daytime lunch; the smallest dining rooms deserve a booking; and a broad family menu is useful when the table wants pasta, pizza, fish and meat. Seasonal specials can be more revealing than a familiar default, particularly at restaurants that make pasta or buy fresh seafood. The live Happy Menu panel beneath each entry gives a practical view of dishes and prices, but confirm an essential item, allergy request or special directly before travelling.
Pizza Pilgrims Cardiff
Pizza Pilgrims brings a lively, specialist pizzeria to High Street near Cardiff Castle. The room is casual and busy, built for friends, families and a quick meal before an event. Its pizzas follow the Neapolitan model: a soft middle, inflated rim and patches of char from a very hot oven. High turnover is an advantage here because dough and toppings move quickly, and the atmosphere suits a meal that feels spontaneous rather than ceremonial.
A margherita is the cleanest test of the dough, tomato and mozzarella, while double pepperoni with hot honey adds sweetness, smoke and heat. The menu regularly includes richer choices with 'nduja, mushrooms or truffle as well as vegan alternatives and a few fried starters. Keep the order focused: one pizza per person and a shared starter normally shows the kitchen better than an overloaded table. The branch handles substantial demand, so arrive outside the main event rush when possible and eat the pizza immediately, while the rim is light and the centre remains supple.
Address: 1–4 High Street, Cardiff CF10 1PX, United Kingdom
Pizza Pilgrims City Centre Menu
Pizzas
All pizzas are made with double fermented dough and baked at 500°C. Gluten-free base available for most pizzas (not Carbonara or guest pizzas) at an extra cost of £1.5. Halal pepperoni and mozzarella available at no extra cost. Plant-based burrata available on request.
Che Cavolo
Cream of kale base, guanciale, fresh burrata, crushed toasted panko and a lemon & olive oil emulsion.
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata: 3.5 (AKA the ultimate Margherita).
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Available vegan.
Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Aubergine Parmigiana
Baked aubergine parmigiana, Fior di Latte mozzarella & basil.
Nduja
Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil. Available vegan.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Available halal.
Carbonara Pizza
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, Fior di Latte mozzarella, red onion & balsamic glaze.
The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Principessa DOP
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Sides & Salads
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
Rocket Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Italian Bean Salad
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
Napoli side salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero Caesar side salad
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Aperitivo
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers.
Fonzies
Italy’s favourite crisps!
Crust Dippers
For every crust dipper sold we make a donation to Make-A-Wish UK.
Calabrian Chilli
Truffle
Garlic & Herb
Hot Honey
Caesar
Extra Toppings
Fresh garlic & chilli on us!
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
After Pizza
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo.
Gelato
Vanilla, chocolate, pistachio, strawberry. One scoop for £3, Two scoops for £5, Three scoops for £7.
Beer and Cider
Birra Moretti (4.6%)
Pint
Sale di Mare Unfiltered (4.8%)
bottle / pint
Beavertown Neck Oil IPA (4.3%)
330 ml can / pint
Ichnusa Sardinian Lager (4.7%)
330ml bottle
Gipsy Hill Gluten Free PA (4%)
330ml can
Lucky Saint (0.5%)
330ml bottle
Italian Red Apple Cider (4.5%)
330ml bottle
After Pizza Drinks
Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with a Ferrero Rocher.
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Nutella pizza ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Frozen Sicilian lemon
Light & fresh, served in its own skin.
Pistachio affogato
Our dream twist on the classic gelato & coffee combo.
Ice Cold Shots
Brought straight from our freezer to your table.
Pococello
Limoncello
Cherry Negroni
Amaro Liqueur
Italian Grappa
Espresso
Kimbo Neapolitan espresso
Single or Double
Kids Menu
Kids Meal includes half size margherita pizza (add up to 2 toppings), orange or apple juice (200ml), and a scoop of ice cream topped with nutella.
Kids Meal
Half Size Margherita Pizza (add up to two toppings), Orange Juice / Apple Juice (200ml), Scoop of ice cream topped with nutella.
Cocktails
House spirits
Single or double serves of rum, gin, vodka or tequila with mixer of choice.
Aperol / Campari Spritz
Aperol or Campari, with prosecco, soda, orange, olive.
Pilgrim Spritz
Pococello Limoncello, prosecco, elderflower, mint, soda, lemon.
Watermelon & strawberry Daiquiri
Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.
Spicy pineapple Margarita
100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.
Classic Negroni
Campari, East London gin, Martini Rosso, orange.
Cherry Negroni
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
Wine
White and Red available in 175ml / 250ml / 750ml. Fizz available in 125ml / 750ml. Rosé available in 175ml / 250ml / 750ml.
Abruzzo White
Lively & clean Pinot Grigio
Abruzzo Red
Warm & smoky Montepulciano
Pilgrims Fizz
Zesty & lively
Pink Prosecco
Juicy & fresh
Cerasuolo Doc
Fruity & dry
Soft Drinks
Shaken peach iced tea
Iced tea, Italian peach syrup, lemon.
Amalfi lemonade
Lemon, elderflower, mint, soda.
Italian cherry soda
Amarena cherry syrup, soda, orange.
Aranciata
Sparkling Italian orange. (275ml bottle)
Chinotto
Bitter orange soda from Liguria. (275ml bottle)
Cedrata
Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)
Coke
(330ml can)
Diet Coke
(330ml can)
Coke Zero
(330ml can)
Orange juice
(200ml glass)
Apple juice
(200ml glass)
San Pellegrino sparkling
(500ml bottle)
Acqua Panna still
(500ml bottle)
Cafe Citta
Cafe Citta is one of the most complete small Italian restaurants in central Cardiff. Its Church Street dining room is compact, warm and personal, with the kind of close-set tables and open-kitchen energy that make dinner feel animated. Pizza and pasta share the focus, but the appeal reaches beyond a single speciality: generous portions, welcoming service and a menu of recognisable dishes make it easy to bring diners with different appetites. Book ahead, especially for an evening or a larger table, because the room fills quickly.
Mushroom bruschetta or an antipasto gives the meal a savoury start before lasagne, pasta with meatballs or one of the house pizzas. A simple tomato-led pasta shows balance, while a richer cream or cheese sauce suits a colder evening. Tiramisu and changing cakes are worth considering, although main portions can make sharing dessert sensible. Recent food-specific feedback repeatedly favours the pasta, pizza and considerate hospitality. Choose Cafe Citta for a date, a family celebration or visitors who want an independent restaurant close to the centre without the scale and noise of a large chain.
Address: 4 Church Street, Cardiff CF10 1BG, United Kingdom
Cafe Citta Menu
Antipasti
Light Bites & Starters
Gamberoni Saltati
with bread, king prawns sauteed with chillie, garlic, wine & fresh tomatoes
Caprese (V)
Fresh buffalo mozzarella with vine tomatoes, basil, oregano dressed with extra virgin olive oil
Antipasto Italiano
Parma ham, salami, olives, artichokes & sunblushed tomatoes with bread
Salsicce & Spinaci
Sauteed italian sausage with spinach, chillies & garlic
Bruschetta (V)
Toasted bread rubbed with garlic & topped with fresh ripe tomatoes, oregano, basil, olives & extra virgin olive oil
Bruschetta al Funghi
With mushrooms & creamy Pancetta – £6.90; Topped with fresh buffalo mozzarella – £6.90
Melanzane alla Parmigiana (V)
Layers of aubergine baked with Napol sauce, mozzarella & Parmesan
Polenta al Ragu
Home made Slabs of corn maize topped with metted dolcelatte cheese & rocket
Polenta con Dolcelatte (V)
Home made slabs of corn maize topped with metted dolcelatte cheese & rocket
Bowl of Olives (V)
with warmed bread
Buffalo Mozzarella & Parma Ham
Pasta
Lasagna
With tomato, ground beef & pork & bechamel sauce
Gnocchi (V)
Potato gnocchi with docelatte cheese & spinach sauce
Gnocchi
with our own bolognese sauce
Linguine Pescatora
with mixed seafood, garlic, chilli a little tomato sauce and white wine
Tagliatelle Bolognese
with our own fresh bolognese sauce
Tagliatelle Funghi e Gamberetti
with sauteed prawns & mushrooms in a light white wine & cream sauce
Linguine Citta (V)
Sunblushed tomatoes, ricotta cheese, cream, roasted pinenuts a little chilli & rocket
Linguine Aglio e Olio (V)
Garlic & extra virgin olive oil with a little chilli, olives & fresh tomatoes
Linguine alla Puttanesca (V)
Olivers, capers, ancholvies & Chillies in a plum tomato sauce
Penne Vegetariane (V)
Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce
Penne Arrabbiata (V)
Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce
Linguine al Pesto (V)
Our own basil & pinenut pesto sauce with a little cream
Linguine Amatriciana
Napoli sauce, sauteed pancetta, chilli, onion & garlic
Tagliatelle Carbonara
Sauteed pancetta, cream, egg yolk & parmesan
Pizza
Approx 12" - Using our own pizza dough with a base of plum tomatoes, herbs & Mozzarella. Starter pasta portion or small pizza £2.00 off menu price.
Margherita (V)
Fresh basil & oregano
Diavola
Pepper sausage, roasted peppers & Chilli
Prosciutto e Funghi
Ham & mushroom
Quattro Stagioni
Ham, mushroom, artichokes & olives
Salame e Caprino
Salami, roasted peppers & soft goats cheese
Patate (V)
Thinly sliced potatoes, rosemary, garlic & black pepper
Padana
Salami, shavings of parmesan & red onion
Pollo
Chicken stripes, red onion & brie
Vegetariana (V)
Grilled aubergine, roasted peppers, courgette & mushrooms
Parma (V)
Tomato base with fresh tomato and once out of oven topped with parma ham, buffalo mozzarella, rocket & basil infused olive oil
Marinara (V)
Tomato base, garlic, oregano, fresh basil and olives no cheese
Pizzotto
Rolled up pizza filled with parma ham, rocket & courgette
Citta
Parma ham, rocket & parmesan shavings
Dolcelatte e Funghi (V)
Dolcelatte with mushrooms
Pizza Romana (V)
Anchovies, capers & olives
Pizza Ricotta (V)
Ricotta, roasted pinenuts, rocket & sunblushed tomatoes
Secondi – Main Courses
Pollo alla Milanese
Breast of chicken, flattened, bread crumbed & topped with melted mozzarella served with sauteed potatoes and mixed salad
Pollo alla Romana
Whole chicken breast with Parma ham & sage in a white wine sauce served with sauteed potatoes & mixed salad
Salsicce Saltate
Italian sausages, pan fried with aubergines, courgettes, peppers & potatoes with balsamic vinegar
Insalata di Pollo
Mixed leaf & rocket salad with red onion, vine tomatoes & cucumber topped sauteed strips of chicken
Innsalata Vegetariana (V)
Mixed leaf and rocket salad with tomatoes, dolcelatte cheese and crushed walnuts
Contorni – Side Dishes
Insalata Mista
A mixed salad
Insalata di Pomodoro
Tomato & red onion salad
Patate
Sauteed Rosemary Potatoes
Garlic Bread
Garlic Bread with Cheese
Garlic Pizza
Homemade Bread
Franco Manca Cardiff
Franco Manca is the dependable sourdough option in the centre. The Cardiff branch occupies a spacious corner site on Church Street, making it easier for groups and last-minute diners than several of the city's smaller independents. Long-fermented dough gives the pizza a lightly tangy flavour and an airy, chewy rim, while the middle stays deliberately soft. The format is informal and efficient, but there is enough room to settle in rather than treat it only as takeaway. It is particularly practical for families, mixed groups and pre-event dinners.
Start with the margherita or another restrained tomato base if the crust is the main interest. Seasonal specials provide stronger toppings, and combinations involving fennel sausage, cured meat, roasted vegetables or chilli offer a richer meal without requiring a long list of extras. Garlic bread, olives and a simple salad are the most useful sharers. The branch's high demand and broad current approval support its consistency, though the busiest periods can change the pace of service. Order lightly, keep the pizza moving from oven to table, and save elaborate topping combinations for diners who prefer abundance to delicacy.
Address: 11–12 Church Street, Cardiff CF10 1BG, United Kingdom
Franco Manca Cardiff Menu
Perfect for Sharing
NIBBLES TRIO
Mixed olives, tarallini, smoked almonds | VG CS
CAPRESE SALAD
Burrata, vine & baby plum tomatoes, basil pesto, toasted pine kernels w/ charred sourdough | V
NEW ANTIPASTI PLATTER
Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread | V CS
NEW CHARCUTERIE PLATTER
Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco’s Grana, balsamic glaze, sourdough bread | CS
Dips
2.00 EACH / 3 FOR 5.00
Basil pesto
V
Scotch bonnet chilli
VG
Garlic
VG
Hot honey
V
Spicy ‘nduja
Salads
NEW MEDITERRANEAN
Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing
NEW YELLOWFIN TUNA
Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, spinach, rocket, citrus dressing | CS
Side Salads
FRANCO'S
Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing | VG CS
ROCKET
Franco's Grana, balsamic dressing | V
Breads & Bites
Pizza bread w/ rosemary & salt
VG
Garlic bread w/ a light tomato base
VG
Garlic bread w/ basil pesto & mozzarella
V
Burrata, spicy ‘nduja from Spilinga & baby plum tomatoes on sourdough bread
NEW BRUSCHETTA MARINARA
w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil | VG CS
NEW BRUSCHETTA NAPOLETANA
w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil | CS
NEW Tuscan sausage, crusco peppers, Franco’s Grana, mozzarella, crispy pancetta, chilli flakes
Aubergine parmigiana
V
Sourdough Pizza
DOUGH MADE FRESH ON SITE DAILY & PROVED 24HRS
1 MARINARA
100% Italian tomato, garlic, basil, oregano | VG
2 MARGHERITA
100% Italian tomato, mozzarella, basil | V
3 FRANCO’S OG MARGHERITA
100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil | V
4 PROSCIUTTO & FUNGHI
Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)
5 NAPOLI
Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano | CS BN
6 CHORIZO
Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella
7 SPICY SALAMI
Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, basil
8 NEW MEZZALUNA
Part pizza w/ Ventricina salami, "ciccioli" (slow-cooked pork), 100% Italian tomato, mozzarella, ricotta, basil. Part calzone filled w/ ricotta, spinach & Franco’s Grana
9 TRE PORCELLINI
Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & 'nduja sauce, basil, chilli threads
10 TRUFFLE & BURRATA
Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil | V
11 PARMIGIANA
Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil | V
12 NEW PULLED LAMB
Lightly spiced lamb ragù, ricotta, marinated roasted peppers, mozzarella, fresh pea & mint cream, basil (white base)
Desserts
Affogato - Madagascan vanilla gelato w/ an espresso shot
V
NEW Cannolo w/ ricotta & dark chocolate drops, pistachio crumbs, icing sugar
V
Baked cheesecake w/ Amarena cherries
CS V
Chocolate cake w/ Madagascan vanilla gelato
V
Our signature tiramisù - made fresh everyday by our chefs, the way it's meant to be
V
Gelato + Sorbetto
4.65
Madagascan vanilla
V
Chocolate
V
Raspberry sorbetto
VG
Aperitivo
Aperol Spritz
Lager (330ml)
Homemade lemonade (250ml)
Mixed olives
VG CS
Coffee
Pure Arabica, Gianni Frasi flame roasted beans from Verona. Oat milk available.
Espresso
Macchiato
Cappuccino
Flat white
All Spritz
8.50
APEROL
Aperol, Prosecco, sparkling water
HUGO
Elderflower liqueur, Prosecco, sparkling water, mint
SARTI
Sarti Rosa [fruity & tangy with blood orange, mango & passion fruit], Prosecco, sparkling water
LIMONCELLO
Limoncello, Prosecco, sparkling water
Cocktails
NEGRONI
Campari, Gin, Vermouth Rosso
NEGRONI SBAGLIATO
Campari, Gin, Vermouth Rosso, Prosecco
MOTH: MARGARITA
Tequila, triple sec, lime
GIN & TONIC
Sipsmith Gin, tonic
No + Low
BOTIVO SPRITZ
Bittersweet herbal aperitif with a bright refreshing citrus finish
NOJITO
Honey syrup, lemon juice, sparkling water, mint
CRODINO SPRITZ
Italian aperitif with a unique bittersweet flavour
NEW FREEGLIDER PINK SPRITZ
Sipsmith Freeglider, pink grapefruit juice, lemon juice, sparkling water
Wine
All wines are Italian, & organically farmed. Also available in 125ml.
Grillo DOC: Sicily
Light | crisp | zesty
Pinot Grigio IGT: Sicily
Fresh | dry | elegant
Trebbiano: Abruzzo
Rich | floral | balanced
Pinot Grigio IGT: Sicily
Fresh | pale | dry
Beer & Cider
All draught beers served as half pints or pints, where available.
Lager (330ml)
Pale Ale (330ml)
Galipette Cider (330ml)
Soft Drinks
Homemade lemonade (250ml)
Orange juice (250ml)
Apple juice (250ml)
Ffwrnes Pizza
Ffwrnes gives Cardiff Market one of its strongest destination lunches. The Welsh-named pizzeria works from the market's upper level, using a wood-fired oven to produce slim, blistered pizzas with a light rim and direct, confident toppings. It is a counter-led experience rather than a lingering restaurant meal, and that simplicity is part of the attraction: order, find a seat and eat while the base is at its best. The daytime setting also makes Ffwrnes ideal for combining lunch with a tour of the market's other independent traders.
The marinara and margherita reveal the tomato, dough and bake, while regular specials bring ingredients such as spicy sobrasada, seasonal vegetables or sharper cheeses. A recent Hail Caesar special showed the kitchen's playful side by turning the flavours of the salad into a crisp, savoury pizza. Current customer discussion remains exceptionally enthusiastic about the crust and value, although a thin centre naturally softens under wetter toppings. Choose one focused combination rather than adding several extras, and check the day's service window before travelling because the market rhythm differs from an evening pizzeria.
Address: Stalls 231–241, Cardiff Central Market, Cardiff CF10 1AU, United Kingdom
Ffwrnes Pizza Menu
Pizza
Wood-fired pizzas. Prices are for a single pizza.
Special - Hail Caesar!
basil, mozzarella, pop corn vegan chicken, iceberg lettue, crispy croutons, pecorino & caesar salad dressing
Garlic bread
Inspired by Anatoni's Pizzeria. Garlic & herb butter locked in a dough circle.
Franco
Tomato sauce, mozzarella, sucuk salami, olives, red onion & basil.
Cosacca
Tomato sauce, pecorino (hard sheeps cheese), oregano, black pepper, basil & topped with more pecorino & black pepper.
DBL Pepperoni
Tomato sauce, mozzarella, double pepperoni & chilli drizzle.
Fen Soz
Tomato sauce, mozzarella, fennel sausage, red onion, grana padano & black pepper
Funghi
Tomato sauce, mozzarella, mushrooms, basil & truffle oil.
N'Dontcha
Tomato sauce, mozzarella, vegan nduja & basil
Jiawl Bach
Tomato sauce, mozzarella, spicy pepperoni & chillies
Margherita
Tomato sauce, mozzarella, basil & grana padano
Marinara
Tomato sauce, garlic, oregano & basil
Olive
Tomato sauce, mozzarella, black olives & basil
Sobrasada
White pizza, mozzarella, sobrasada, basil & raw Welsh honey.
Summer in the City
Tomato sauce, mozzarella, basil, red onions, black olives & cherry tomatoes.
Dips
Dips to accompany your pizza.
Dips
Deli
Retail items for home cooking.
San Marzano SMALL
Flour SMALL
Elgano Italian Restaurant
Elgano brings a polished southern Italian dinner to Cathedral Road. The restaurant describes its cooking through the traditions of Calabria and Sicily, and the menu moves across handmade pasta, seafood, meat and Mediterranean vegetables rather than relying on pizza alone. Its softly lit room and attentive style suit anniversaries, birthdays and a meal that should feel more composed than casual. The branch has sustained strong support over many years, although a small number of recent diners have found the broad menu or service pacing less consistent during busy periods.
Gamberoni with lemon, sea bass and other fish dishes make good use of the southern coastal direction. Tagliatelle Elgano, filled pasta or a changing pasta special gives the kitchen another way to show sauces and texture, while mushrooms, burrata or an antipasto can open the meal without overwhelming it. Tiramisu provides a familiar finish. Ask which seafood and pasta dishes are strongest that evening, particularly when specials are offered. Elgano is best for diners who want a full-service Italian restaurant, a wine-led dinner and enough menu range to keep a mixed table comfortable.
Address: 58 Cathedral Road, Pontcanna, Cardiff CF11 9LL, United Kingdom
Elgano Italian Restaurant Menu
Starters
Calamari Fritti
Golden-fried tender squid, served with homemade tartare sauce
Focaccia pizza to share (V)
Focaccia pizza with garlic, olive oil, and rosemary
Spaghetti Aglio Olio e Peperoncino (V)
Spaghetti pasta cooked with fresh extra virgin olive-oil, garlic and chilli sauce
Funghi & Gamberetti
Garlic mushrooms and prawns cooked in a white wine and butter sauce
Insalata Caprese (V)
Mozzarella cheese, vine tomato and fresh basil, infused with extra virgin olive oil and oregano
Gamberoni al Limone
King Prawns cooked in a delicious garlic butter, white wine and lemon sauce
Bruschetta Elgano
Toasted bread with Italian sausages, cream of sundried tomato and porcini mushrooms, finished with pecorino cheese shavings.
Zuppa del Contadino (v)
Fresh homemade minestrone soup, served with seasoned croutons
Prosciutto e Mozzarella
Sliced Parma ham with a ball of mozzarella cheese and an extra virgin olive oil drizzle
Polpette della Nonna
Homemade spiced pork & beef meatballs in a rich tomato sauce, served with parmesan shavings and toasted bread
Cozze Scoppiate
Mussels cooked in a delicious tomato, garlic and chilli sauce served with toasted bread.
Tortino di Pesce
Fish cake, served with homemade tartare sauce
Bruschetta al Pomodoro (V)
Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil
Pasta
Ravioli Burro & Salvia (V)
Homemade Ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce. Finished with Parmesan shavings
Lasagne al forno
Traditional layers of egg pasta baked with Bolognese, mozzarella, Parmesan and béchamel sauce
Risotto Funghi (V)
Slowly cooked Arborio rice with mushroom, white wine and butter
Spaghetti Carbonara
Spaghetti with Italian smoked pancetta, egg, Parmesan cheese and cream
Penne Genovese
Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce
Ravioli al Salmone
Homemade Ravioli filled with pink salmon, served with smoked salmon in a rich tomato and cream sauce
Penne Arrabbiata (V)
Penne pasta with tomato sauce, fresh basil, and chilli
Spaghetti Bolognese
Beef and pork ragù, tossed with spaghetti and fresh basil
Penne Amatriciana
Penne pasta with Italian smoked pancetta, tomato sauce, fresh basil, and chilli
Spaghetti Mare
Spaghetti pasta cooked with clams, sea bass and king prawns, in a garlic and white wine sauce
Risotto calabrese
Slowly cooked Arborio rice with Italian sausages, mushrooms, and chilli in a cherry tomato sauce
Tagliatelle Elgano
Tagliatelle pasta served with Italian sausages, cream of sundried tomato and porcini mushrooms, finished with pecorino cheese shavings
Secondi
All our meat and fish dishes are served with seasonal vegetables and roasted potatoes. Choose from our selection of sauces for your grilled meat: (included in the price) - lemon Sauce | white wine and lemon juice, cream & pink peppercorn - Pepe Nero | Black pepper sauce - Cacciatora Sauce | tomato sauce with garlic, rosemary, capers, mushrooms, and olives - Dragoncello | mushrooms, tarragon and cream
Bistecca alla griglia
10 oz Ribeye steak grilled (Choose a delightful sauce to accompany your meal)
Filetto alla griglia
8 oz fillet steak (Choose a delightful sauce to accompany your meal)
Pollo grigliato
Chicken breast grilled (Choose a delightful sauce to accompany your meal)
Costolette di Agnello alla griglia
Grilled lamb cutlets, served with mint sauce and rosemary.
Branzino al Limone
Pan-fried Sea bass fillet, cooked in a rich and fresh white wine and lemon sauce
Branzino al Rosmarino
Pan-fried Sea bass fillet, cooked in an olive oil, garlic, chilli and rosemary herbs
Vitello al Limone
Veal scallop cooked in a rich and fresh garlic butter and white wine lemon sauce.
Vitello Saltimbocca
Veal scallop cooked in a white wine and butter sauce, topped with sage and Parma ham.
Pizze
*Additional topping from 0.95 p
Margherita (V)
Tomato, mozzarella, and fresh basil
Quattro Stagioni
Tomato, mozzarella, mushrooms, artichokes, black olives, and ham
Pollo & Funghi
Tomato, mozzarella, red onions, chicken, and mushrooms
Bomba calabrese
Tomato, mozzarella, spinach, Italian sausage, mushroom, and chilli
Hawaiana
Tomato, mozzarella, ham, and pineapple
Pepperoni
Tomato, mozzarella, pepperoni sausage,
Ortolana (V)
Tomato, mozzarella, mushrooms, olives, peppers, and artichokes
Marinara
Tomato, mozzarella, anchovies, and black olives
Parma
Tomato, mozzarella, Parma Ham, and Parmesan shavings
Sides
Insalata Mista (V)
Mixed or green salad
Pane all’ Aglio (V)
Garlic bread
Pane e Olive (V)
Bread with marinated olives
Patate Arrosto (V)
Buttered roasted potatoes
Patatine Fritte (V)
French fries
Pane Mozzarella (V)
Garlic bread with mozzarella cheese
Insalata di Pomodoro e Cipolla (V)
Tomatoes, red onion and extra virgin olive oil
Pane della Casa (V)
Bread served with olive oil and balsamic vinegar
Funghi (V)
mushrooms cooked in a butter and garlic sauce
Focaccia pizza to share (V)
Focaccia pizza with garlic, olive oil and rosemary
Olives
Red Wine
VINO ROSSO DELLA CASA (HOUSE RED)
Ripe cherry and plum flavors make this wine soft, smooth and easy drinking
MERLOT
A smooth, easy drinking Merlot, with plum and cherry fruit, alongside a typical Italian herbal lift
White Wine
VINO BIANCO DELLA CASA (HOUSE WHITE)
Rich ripe flavours with succulent fruit and refreshing acidity, this wine teases out every drop of flavour from this grape variety
UMBRIA CHARDONNAY
This Chardonnay sits head and shoulders above others at the price point. Wonderfully ripe fruit, but clean and crisp on the finish. Produced in the Umbria region
HOUSE PINOT GRIGIO
Fresh, crisp and light in style. Packed with lemon and peach flavours, give it a good smell and you’ll get a whiff of the zingy citrus aromas
Rosé Wine
Pinot Grigio Blush
Dry but fruity, this Pinot Grigio Rose’ is cherry coloured with a lively aftertaste of berries
AGLIANICO
Ruby red colour with a tendency to violet. luna Rossa has aromas of wild berries and sour cherry plums. Well-balanced, in the mouth it is full-bodied and very persistent
GRAGNANO
Sparkling Wine
CORDERIE PROSECCO SUPERIORE VALDOBBIADENE
Produced in the Veneto region, this is Italy’s finest sparkling wine, with delicate fruit flavours and soft intensity
SPUMANTE ROSE’ PROSECCO VALDOBBIADENE
Delicate, pearl transparency, with a delicate red ruby colour. This wine is gentle, suggestive, with hints of fresh fruits and white flowers
PROSECCO by glass
Italian dry prosecco, rich and refreshing bubbles. Perfect as an aperitif
Cocktails
PLEASE NOTE: ASK YOUR SERVER FOR MORE OPTION
Aperol Spritz
Mix of Aperol, Soda & Prosecco
Rossini
Italian Prosecco & strawberry puree
Sparkling Limoncello
Limoncello Spritz isn’t just the cocktail we need. It’s the cocktail we deserve. Limoncello gin lemon, prosecco and soda
Mojito
Bacardi rum, soda water, fresh lime juice, fresh mint sugar syrup
Passion Fruit Mojito
Rum, soda water, passion fruit juice, fresh lime juice, fresh mint sugar syrup
Passion Fruit Martini
Passion fruit juice, vodka, Passoa liquor and fresh lime juice
Sex on the Beach
It is the perfect drink to wind down with after a long day. Vodka, peach schnapps, Cranberry juice and orange juice.
Beer & Soft Drink
NASTRO AZZURRO PERONI (330 ml)
BIRRA MORETTI DRAUGHT (375 ML)
ALCOHOL FREE PERONI (330 ml)
CIDER (568 ML)
BULMERS
Crushed Red Berries and Lime
OLD MOUT CIDER
Kiwi and Lime
Mixer
GIN MARE
GORDON
GORDON PINK
BOMBAY
HENDRICK'S
MALFY ORIGINAL
A Pin of Salt
A Pin of Salt is the most compelling newer pasta specialist in this selection. Its City Road room is intimate and welcoming, and the concise menu reflects a kitchen that makes pasta and desserts in house rather than trying to cover every standard Italian dish. Recent verified diners give particularly strong marks to food, service and atmosphere, while the current five-star food hygiene result adds practical confidence. The restaurant works for a quiet date, an anniversary or any dinner where staff guidance and a shorter, changing selection feel like advantages.
Fresh ravioli is the natural starting point: fillings have included crab, aubergine with smoked cheese, ricotta and basil, while specials can move towards carbonara-inspired combinations. Paccheri with sausage and friarielli, lamb ragù, seafood pasta and risotto give the menu more depth, and arancini or calamari provides a useful opening contrast. Homemade tiramisu, millefoglie and other desserts deserve space at the end. Ask about the specials board before ordering, because it often carries the most seasonal work, and mention dietary needs early so the kitchen can explain which handmade pastas can be adapted.
Address: 12 City Road, Cardiff CF24 3DL, United Kingdom
A Pin Of Salt Menu
Antipasti
Insalata Caprese
Burrata, vine-ripened tomatoes, basil, extra virgin olive oil
Beef Arancini
Beef arancini served on a bed of bolognese sauce
Fritto di Calamari
Crispy calamari in flour & semolina; tartare sauce
Veli di Salmone Affumicato
Smoked salmon, citrus & spring onion dressing
Polpette al Sugo
Classic meatballs, rustic tomato sauce, parmesan & grilled bread
Il Tagliere Salumi All’Italiana
Salame Napoli, spianata piccante, salame di Milano, speck , prosciutto, (serves from 1 to 2)
Pane & Bruschetta
Garlic Bread
Garlic Bread with Cheese
Bread Basket & Olives
Bruschetta al Pomodoro
Pizze
Margherita
Classic Neapolitan pizza; tomato, mozzarella & basil
Diavola
Pomodoro, spicy pepperoni sausage & mozzarella
Prosciutto & Funghi
Pomodoro, mushroom, ham & mozzarella
Ortolana
Pomodoro, roast vegetables & mozzarella
Il Salumiere
Pomodoro. Selection of Italian cold cuts & mozzarella
Primi Piatti
Calamarata ai Frutti di Mare
Fresh pasta, olive oil, garlic, shrimp, mussels, calamari, cherry tomato
Trofie al Pesto di Zucchine
Fresh Ligurian classic pasta, zucchini Pesto
Spaghetti Carbonara/Bolognese
Spaghetti with a choice of: guanciale, egg & Parmigiano Reggiano sauce; or classic Bolognese sauce
Ravioli Ricotta & Spinaci
Fresh ravioli, stuffed with ricotta, spinach & cherry tomato sauce
Busiata al Ragù d’Agnello
Fresh Sicialian pasta, rich lamb ragu‘ sauce
Secondi Piatti
Stinco d’Agnello Brasato
Welsh braised Lamb shank with mashed potatoes
Pollo Alfredo
Pan-fried chicken breast, creamy parmesan sauce, seasonal vegetables
Special Dishes
Market availability from our local Suppler. Lobster, T-Bone, Ribeye Steak
Contorni
Fries
Mixed Salad
Seasonal Vegetables
Tomato & Red Onion Salad
Lunch Menu
2 courses £19 or 3 courses £23
Pane all'Aglio e Mozzarella
Warm Garlic Bread topped with melted mozzarella cheese.
Arancini Bolognese
Crispy, golden rice balls filled with a savory, slow-cooked meat ragù and melted mozzarella. Optional Vegetarian
Calamari fritti
Deep fried squid ring served with tartare sauce.
Bruschetta
Toasted bread topped with chopped tomatoes, origano, garlic and olive oil.
Ricotta e Prosciutto
Parma ham style served with ricotta cheese, finished with cold-pressed extra virgin olive oil, and fresh basil leaves.
Penne Arrabiata
Al dente penne pasta tossed in a vibrant tomato sauce, infused with toasted garlic, extra virgin olive oil, and a bold kick of crushed red chili flakes. Finished with fresh Italian parsley. Gluten-free, Vegetarian
Spaghetti Bolognese
Traditional Spaghetti Bolognese A comforting bowl of al dente spaghetti topped with our signature slow-simmered ragù. Made with 100% lean ground beef, aromatic garden herbs, and a rich tomato sauce. Finished with a generous dusting of freshly grated Parmesan and a sprig of basil. Gluten-free
Rigatoni al pesto
Rigatoni pasta served a light creamy and basil pesto sauce.
Spaghetti alle cozze
Sautéed mussels with garlic, white wine, tossed with spaghetti and finished with fresh parsley, olive oil and touch of cherry tomatoes.
Tiramisu
Panna cotta
Dessert of the day
Desserts
Totra di Formaggio
Homemade cheesecake, velvety and rich, served with a choice of delicious house-made toppings for the perfect sweet finish.
Tiramisu Tradizionale
Classic homemade tiramisu, with layers of espresso-soaked ladyfingers, creamy mascarpone, marsala wine and a dusting of cocoa, offering a rich, indulgent dessert with a perfect balance of sweetness and coffee flavour.
Panna Cotta
Silky homemade panna cotta, delicately flavoured and served with a choice of home-made toppings, offering a smooth, creamy dessert with a light, refreshing finish.
Coppa di Gelato Assortito
A selection of assorted gelato flavours, served in a delicate cup for a refreshing, creamy treat that’s perfect for any sweet craving.
Misto di Formaggi
A curated selection of fine cheeses, served with sweet marmalade, savoury crackers, and a variety of dried fruits for a delightful balance of flavours and textures.
Dolci del Giorno
Homemade daily desserts, crafted with care and featuring fresh, seasonal ingredients, offering a sweet and satisfying end to your meal.
Menu Bambini
All Child Dishes £8.95
Spaghetti Bolognese
Classic spaghetti topped with a rich, slow-cooked Bolognese sauce made with tender ground meat, tomatoes, and aromatic herbs, creating a hearty and comforting Italian favourite.
Penne Panna Prosiutto e Funghi
Penne pasta tossed in a creamy sauce with tender slices of prosciutto and earthy mushrooms, creating a rich, savoury dish that’s both comforting and full of flavour.
Penne Pomodoro e Basilico
Penne pasta served with a fresh, tangy tomato sauce and fragrant basil, offering a light, flavourful dish that highlights the simplicity and vibrancy of classic Italian ingredients.
Pollo Milanese
Crispy, breaded chicken breast, golden-fried to perfection, served with a side of crispy fries for a satisfying and classic comfort dish.
Polpettine della Casa
Tender mini meatballs simmered in a rich tomato sauce, served with a side of crispy fries or pasta for a comforting, flavourful dish.
Soft Drinks
Coke
Coke Zero
Fanta
Sprite
Appletiser
Orange Juice
Pineapple Juice
Beer & Cider
Peroni
Large Peroni
Moretti
Large Moretti
Ichnusa
Messina
Kopparberg Mixed Berries
Coffee
Espresso
Double Espresso
Americano
Cappuccino
Macchiato
Latte
Mocha
Tea
Breakfast Tea
Herbal Tea
Cocktails
Old Fashioned
A timeless classic with bourbon or rye whiskey, bitters, a sugar cube, and a twist of orange peel. Strong and spirit-forward.
Margarita
Tequila, triple sec, and fresh lime juice, served with a salt rim. A perfect balance of sweet, sour, and savory
Martini
Gin or vodka with a touch of dry vermouth, stirred or shaken, and garnished with an olive or lemon twist. Sophisticated and crisp.
Mojito
A refreshing mix of white rum, muddled mint and lime, sugar, and a splash of soda water. A zesty, tropical favorite.
Negroni
Equal parts gin, Campari, and sweet vermouth. This Italian aperitif is bitter, balanced, and bold, with an orange peel garnish.
Whiskey Sour
Whiskey, fresh lemon juice, and a hint of sugar, shaken and served over ice. Tart, sweet, and perfectly balanced.
Cosmopolitan
Vodka, Cointreau, cranberry juice, and fresh lime. Its iconic pink hue and tart flavor make it a modern classic.
Stefano's Italian Restaurant
Stefano's has the confidence of a long-running Pontcanna neighbourhood restaurant. The family-run dining room has served Cardiff for more than two decades, and its appeal lies in generous hospitality, a broad Italian menu and a setting that can handle both a relaxed supper and a formal family occasion. Pasta, seafood, meat and cicchetti allow a group to build very different meals at the same table. The atmosphere is warmer and more traditional than minimalist, making it a useful choice when conversation and service matter as much as novelty.
Begin with a few cicchetti or seafood starters, then choose between fresh pasta, a tomato-led classic or one of the kitchen's meat and fish dishes. A pasta special can be more interesting than defaulting to the richest sauce, while grilled fish benefits from a simple vegetable side. Current feedback is consistently positive about the welcome and cooking, though large menus reward a little guidance. Ask what is prepared in house and what the kitchen recommends that day. Stefano's suits multi-generation dinners, celebrations and diners who want familiar Italian structure with room to explore beyond pizza.
Address: 14 Romilly Crescent, Pontcanna, Cardiff CF11 9NR, United Kingdom
Stefano's Pontcanna Menu
Vegan Option
All dishes are Vegan friendly. Some dishes can be changed. Discretionary 10% service charge.
BRUSCHETTA FUNGHI
with wild mushrooms, garlic & a hint of chilli
ARANCINI
Three deep fried rice balls filled with spinach, sun dried tomato & Vegan mozzarella
BRUSCHETTA POMODORO
with mixed marinated cherry tomatoes & balsamic glaze
MELANZANE PARMIGIANA
Layers of deep fried aubergine – oven baked with Vegan cheese, basil & tomato sauce
RISOTTO PRIMAVERA
with green vegetables - finished with Vegan butter & Parmesan
SPAGHETTI CON PESTO
with pine kernels, garlic & basil
PENNE ORTOLANA
with courgettes, aubergines & peppers – slowly roasted in extra virgin olive oil & tomato passata
PIZZA
Freshly made 12” Margherita (vegan mozzarella & tomato) pizza. Toppings: Chillies, Sweetcorn, Onions, Rocket, Olives - £3.00 each; Pineapple, Mushrooms, Artichokes, Spinach - £4.00 each
PANE MISTO
selection of mixed bread
PANE AGLIO
garlic bread
PANE PIZZA
Sliced 7” pizza bread topped with rosemary & garlic
Dolci - Desserts
Discretionary 10% Service Charge.
HOMEMADE TIRAMISU
A traditional homemade favourite
HOMEMADE CHEESECAKE
Served with pouring cream
HOMEMADE STICKY TOFFEE PUDDING
Served with sticky toffee sauce and vanilla ice cream
TORTA DELLA NONNA
Italian Grandmothers cake with a lemon centre, topped with pine nuts, served with pouring cream
PROFITEROLES
Profiteroles filled with Crème Anglaise, topped with dark chocolate, served with pouring cream
GELATO
Italian ice cream / sorbet. Choose from Vanilla, Strawberry, Chocolate, Coconut, Nocciola (hazelnut), Lemon Sorbet. Vegan Vanilla – also available.
AFFOGATO
Vanilla ice cream ‘drowned’ in espresso
TRIO OF DESSERTS
A selection of homemade desserts – Tiramisu, Cheesecake & Profiteroles
DESSERT OF THE DAY
please ask for details
VEGAN
Carrot cake with vanilla ice cream
GLUTEN FREE
Caprese cake - Chocolate & Almond OR Lemon & Almond - served with vanilla ice cream
Pizzeria Villaggio
Pizzeria Villaggio is a Whitchurch institution with roots stretching back to 1986. The restaurant balances a Welsh neighbourhood identity with the feel of a traditional Italian family dining room, and its range makes it especially useful for groups. Pizza is central, yet fresh pasta, grills, seafood and familiar starters mean nobody is forced into the same style of meal. The atmosphere is relaxed and sociable, with enough character for a celebration but little pressure to dress formally. It is a strong northern Cardiff alternative to travelling into the centre.
Arancini, house meatballs or calamari are practical sharers. From there, a margherita tests the pizza base, while the Palladino combines 'nduja, gorgonzola, pepperoni and onion for a much richer result. Penne casalinga with Italian sausage and chilli offers warmth, and tagliatelle or orecchiette dishes cover creamier and vegetable-led routes. Gluten-free pizza bases and adaptable vegan toppings are advertised, though the flour-heavy kitchen means cross-contact should be discussed. Villaggio suits families and mixed appetites; order across sections, but avoid duplicating rich cheese and meat in every course.
Address: 73 Merthyr Road, Whitchurch, Cardiff CF14 1DD, United Kingdom
Pizzeria Villaggio Menu
Appetizers
Calamari
Lightly floured, garlic lemon mayo
Bianchetti
Whitebait, served with garlic lemon mayo
Insalata Caprese
Mozzarella, tomato, basil, olive oil, balsamic
Cocktail Di Gamberetti
Classic prawn cocktail
Salsiccia
Chilli and fennel Italian sausage
Arancini
Risotto balls of the day
Polpette Della Casa
Nonno’s meatball recipe covered in parmesan
Funghi Magici
Panfried mushrooms, smoked panceta, onion, in a creamy Port sauce
Gamberoni
King prawns, tomato and cream sauce
Sharing Platter for Two
Antipasto Misto
Cured meats, bread, and small bites
Fritto Misto
King prawns, calamari and whitebait served with a lemon wedge and our homemade dips
Bruschetta
Tomato, Onion, and Olives
Mushroom and Gorgonzola
Roasted Pepper and Goat’s Cheese
Italian Sausage, Spinach, Garlic and Chilli
Sides
Fries
Fries Parmesan & Truffle Oil
Mixed Salad
Focaccia with Oil
Olives
Garlic Doughballs
Garlic Bread (4 Pieces)
Garlic Bread Mozzarella (4 Pieces)
Calzone
Choose any pizza from our main menu as a calzone for £2 supplement. No Gluten Free Available for Calzone.
Italiano
Taleggio cheese, Salami Napoli and pepperoni
Porcini
Porcini Mushroom, Ham, Truffle Oil & Parmeson
Ragu
Mozzarella and meat ragu of the day. Ask the waiter for allergens.
Spagnolo
Chicken, chorizo and jalapeno
Pizza
Gluten-free pizza available – £2 surcharge (no notice needed). For vegan pizzas we use our vegan pizza bases with vegan cheese, and can easily exclude any non-vegan products from any of our pizzas.
Margherita
Tomato and mozzarella
Napoletana
Capers, anchovies, olives
Prosciutto
Parma ham
Vegetariana
Red onion, mushrooms, roasted peppers, and artichoke
Nettuno
Tuna, onion, black olives
Americana
Pepperoni
Capricciosa
Ham, roasted peppers, anchovies, olives, and egg
Frutti di Mare
Prawns, mussels, cockles and tuna
Palladino
Nduja, gorgonzola, pepperoni, onion
Siciliana
Pepperoni and chilli flakes
Villaggio
Mushrooms, ham, olives, artichokes, onions
Diavola
Pepperoni, roasted peppers and anchovies
Crudo Rucola
Margherita topped with Parma ham, rocket, and parmesan
Four Seasons
Ham, pepperoni, and mushrooms
Fiorentina
Spinach, goat’s cheese and egg
Pasta
Gluten-free pasta and vegan pasta are available. The following dishes are unavailable for gluten-free: Spaghetti con Polpette, Cannelloni & Lasagne.
Lasagne
Baked traditional layers of pasta, minced beef and a rich tomato sauce
Cannelloni
Rolled pasta sheets filled with spinach and ricotta, topped with béchamel and Napoli sauce
Pappardelle Ragu
Our Ragu of the day. Hearty, seasoned Italian sauce of meat and tomatoes slow cooked for hours. Ask for allergens.
Pappardelle Calabresi
Spicy Napoli sauce with nduja, pepperoni and roast peppers
Spaghetti Puttanesca
Olives, capers and anchovies cooked in Napoli sauce
Spaghetti Aglio Olio con Funghi
Mushrooms, cooked in olive oil, chillies and garlic
Spaghetti Bolognese
Our traditional Northern Italian meaty sauce
Spaghetti Polpette
Umberto’s (Nonno’s) meatball recipe cooked in a rich tomato sauce
Spaghetti Marinara
Mixed seafood, white wine, garlic and tomato
Tagliatelle Carbonara
Guanciale, parmesan and creamy white wine sauce with egg. Ask for Italian style with no cream.
Tagliatelle Gamberoni
Succulent king prawns in our traditional Napoli sauce with a hint of cream
Tagliatelle Alfredo
Mushrooms and onions, cooked with fresh cream and white wine
Tagliatelle Mare Monte
Mushrooms and king prawns in a creamy white wine sauce
Penne al Pollo
Chicken and mushrooms coated with a rich, rosemary and creamy white wine sauce
Penne Casalinga
Family recipe sausages cooked in our traditional tomato sauce with a hint of chilli
Penne Bosco
Porcini Mushroom, Peas, Smoked Pancetta, in a creamy white wine sauce
Penne Palladino
Diced chicken and chorizo in Napoli Sauce with a hint of cream
Orecchiette Boscaiola
Italian sausage and mushrooms cooked in a creamy white wine sauce
Orecchiette con Broccoli
Butter, chilli, garlic and broccoli, finished with parmesan and pinenuts
Orecchiette Salmone & Gamberetti
Smoked Salmon, prawns in a creamy tomato sauce
Spinaci Gratinati
Penne pasta oven baked, with spinach mascarpone and tomato
Kids' Menu
Choose a main, drink, and dessert for £8.
Mini Margherita pizza with one topping
Spaghetti Bolognese
Penne pomodoro
Penne butter and parmesan
Chicken goujons and fries
Desserts
Tiramisu
Salted Dark Chocolate Brownie
Sticky Toffee Pudding
White Chocolate Profiteroles
Limoncello Cheesecake
Italian Gelato
Vanilla, Chocolate, Strawberry, Pistachio, Lemon Sorbet
Gelato Affogato
With a shot of Baileys, Amaretto or Tia Maria (£2 extra)
Merola's
Merola's is an old-school Grangetown restaurant shaped by Campania and the Amalfi Coast. Established in 1986, it favours a small, personal dining room, generous portions and recognisable Italian comfort over contemporary minimalism. Homemade pizza and pasta sit alongside fish, chicken and steak, giving the menu the breadth of a traditional neighbourhood restaurant. Long-standing regulars value the welcome and sense of continuity, while a serious recent service complaint shows why current experiences should be weighed alongside the venue's history. Book directly and confirm the limited weekly opening pattern before travelling.
Garlic bread, minestrone or an antipasto makes a sensible start before pizza, calzone or pasta. Seafood diners can look for mussels, prawns or a fish special, while a tomato-led pasta provides a lighter counterpoint to creamier sauces and grilled meat. Portions are often described as generous, so a shared starter and one main each may be enough before tiramisu. Merola's suits diners seeking family-run character and a relaxed local evening rather than a highly staged city-centre experience. Ask about specials and any price supplement when changing a dish from its listed form.
Address: 181 Clare Road, Cardiff CF11 6QS, United Kingdom
Merola's Menu
Hot Starters
Garlic Bread with Mozzarella Cheese
Vegetarian
Homemade Minestrone
Vegetarian
Lasagna
Spaghetti with Garlic, Spiced Olive Oil and Anchovies
Spaghetti Bolognese with Garlic, Spiced Olive Oil and Anchovies
Bruschetta
Vegetarian
King Prawns in Garlic Sauce
Scampi
White Bait
Spare Ribs in Barbecue Sauce
Fried Squid
Corn on the Cob
Vegetarian
Italian Pepper Sausage in Spicy Napolitana Sauce
Mushrooms in Garlic Sauce
Vegetarian
Cold Starters
Fruit Juices
Avocado Vinaigrette
Vegetarian
Avocado Prawns
Vegetarian
Tossed Feta Salad with Black Olives
Vegetarian
Prawn Cocktail
Salami, Olives & Feta
Italian Pasta Dishes
Make your own pasta dish - ask for more details.
Spaghetti Bolognese
Mince Meat Sauce
Spaghetti Sorrento
Cockles, Mussels, Prawns & Plum Tomatoes
Spaghetti Carbonara
Bacon, Egg Yolk, & Fresh Cream
Spaghetti Napoletana
Plum Tomatoes, Garlic, Onions, Oregano. Vegetarian
Tagliatelle Alfredo
Fresh Cream, Mushrooms & Ham
Tagliatelle Alla Matriciana
Peppers, Plum Tomatoes & Bacon
Tagliatelle Bolognese
Mince Meat Sauce
Tagliatelle Merola’s
Plum Tomatoes, Fresh Cream, Mushrooms & Ham
Penne All’ Arrabbiata
Fresh Chilli, Garlic & Plum Tomatoes. Vegetarian
Penne Vegetarian
Onions, Mushrooms, Peppers, Fresh Cream, & Plum Tomatoes. Vegetarian
Lasagna
Mince Meat Sauce
Gnocchi
With any Pasta sauce from the above
Pizza (Home Made)
Make your own pizza, choose your own ingredients, vegetarian options available. 10” Standard Pizza with Plum Tomato Sauce £12.95. Toppings: Mushrooms £1.25, Chicken £1.35, Black Olives £1.05, Onions £1.05, Peppers £1.35, Artichokes £1.55, Oregano £0.75, Garlic £1.15, Tuna £1.75, Mussells £1.45, Pineapple £1.35, Sweetcorn £1.25, Fresh Tomatoes £1.15, Ham £1.45, Anchovies £1.55, Pepper Sausage £1.95, Prawns £1.95, Egg £1.15, Mince Meat £1.95, Bacon £1.75, Spinach(fresh) £1.65, Cockles £1.95, Salami £1.95, Fresh Chillies £1.05, Extra Mozzarella(100%) £2.45.
10” Standard Pizza with Plum Tomato Sauce
Merola’s Special
Make your own calzone, choose your own ingredients, vegetarian options available.
Calzone Spinach & Ham
Calzone with Mushrooms
Calzone Seafood
Calzone Mince Meat & Cheese
Calzone Vegetarian
Vegetarian
Steak Dishes
Sirloin
Meatballs
with spaghetti or chips
Fillet (When available)
T Bone
Spare Ribs
House Sauces
Garlic Sauce
Red Wine Sauce
Demiglase, Red Wine & Brandy
Pizzaiola
Olives, Capers, Anchovies, Plum Tomatoes, Oregano & Wine
Chef’s Special
Fresh Garlic, Demiglase, Fresh Cream & Wine
Pepper Corn Sauce
Brandy, Wine, Crushed Black Pepper, Fresh Cream & Demiglase
The House Sauce
Mushrooms, Peppers, Fresh Cream, Wine, Plum Tomatoes & French Mustard
Fish Dishes
Grilled Trout
Grilled Fillet of Lemon Sole
Sole Seafood
Cockles, Mussels, Prawns, Wine & Fresh Cream
King Prawns with Garlic and Lemon Sauce
Sole Merola’s
Wine, Fresh Cream & Plum Tomatoes
Scampi (Breaded)
Mussels
With Garlic & Lemon or Arrabbiata Sauce
Grilled Salmon
Fillet of Sea Bass
Chicken Dishes
Pollo Cesare
Sliced Ham, Sliced Cheddar Cheese, Wine & Plum Tomatoes
Pollo Merola’s
Mushrooms, Onions, Peppers, Wine, Plum Tomatoes & Fresh Cream
Pollo Aglio Limone
Fresh Lemon, Fresh Garlic & Wine
Pollo Alla Crema
Fresh Cream, Mushrooms & Wine
Pollo Cacciatore
Mushrooms, Olives, Onions, Plum Tomatoes & Wine
Pollo Alla Diavola
Plum Tomatoes, Fresh Chilli & Garlic
Pollo in Pepper Corn sauce
Extras
Salad
Cauliflower in Batter
Peppers
Garlic Bread
Chips
Spicy Chips
Kalamata Olives
Mushrooms
Fried Onion Rings
Dessert
Chocolate Fudge Cake
Ice Cream
Profiteroles
Italian Cheese Cake
Homemade Tiramisu
Hot Drinks
Coffee
Espresso
Coffee Cream
Cappuccino
Tea with Milk or Lemon
Coffee with Liquor
Ciliegino
Ciliegino gives St David's shoppers a full Italian restaurant rather than a quick food-court stop. The open-fronted Grand Arcade room suits lunch, families and dinner before a concert, with pizza, pasta, seafood and familiar starters. Current verified diners repeatedly praise the warm service and cooking, while the latest official food-hygiene result is five. The shopping-centre setting is lively, but it makes Ciliegino practical when location, flexible ordering and broad choice matter.
Golden calamari with lime dip or bruschetta gives the table a crisp opening before pizza or pasta. The Vulcano combines fennel sausage and 'nduja for a rich, spicy pizza, while tagliatelle al scoglio brings prawns, mussels and tomato together without losing the pasta beneath the sauce. Lasagne and simpler tomato-led dishes suit traditional appetites, and tiramisu is an easy shared finish. Ciliegino works for mixed groups: order one restrained dish alongside a bolder pizza or seafood pasta, and confirm allergy needs directly because the kitchen handles flour, shellfish and dairy.
Address: 90 St David's Dewi Sant Grand Arcade, Cardiff CF10 2EL, United Kingdom
Ciliegino Restaurant Menu
2 Courses Set Menu - Lunch
Lunch menu £19.75 for 2 courses.
Garlic Bread Mozzarella
Oven-baked pizza base, garlic oil, herb seasoning and mozzarella
Mediterranean Bruschetta
Toasted sourdough bread, chopped tomatoes, anchovies, garlic, olive oil and oregano. Topped with burrata
Chicken Strips
Crispy fried chicken fillets, herb seasoning, and sweet chilli sauce
Seasonal Soup
Red cabbage, cauliflower, potatoes, leek, parsley & olive oil. Served with toasted croutons
Tagliatelle Bolognese
Our homemade bolognese sauce made with minced beef, fresh tomatoes, basil & olive oil
Spaghetti Carbonara
Double cream, egg yolk, parmesan, black pepper and garlic oil. Choose between: Bacon, Mushroom, Chicken
Rigatoni Arrabbiata
Tomato sauce, cherry tomatoes, chilli flakes, garlic oil and basil. Add Chicken for £3.00
Spaghetti Puttanesca
Tomato sauce, anchovies, black olives, capers, chilli peppers, parsley and garlic oil
Cheesecake
Tiramisu
Italian Gelato
Margherita
Tomato sauce, mozzarella, basil and olive oil
Pepperoni Classic
Tomato sauce, mozzarella, pepperoni, basil and olive oil
Beef Pepperoni
Tomato sauce, mozzarella, beef, beef pepperoni halal, basil and olive oil
Vegetarian
Tomato sauce, mozzarella, cherry tomatoes, mushrooms, peppers, olives, basil and olive oil
Chicken & Peppers
Tomato sauce, mozzarella, chicken slices, bell peppers, basil and olive oil
Beetroot Salad & Garlic Bread
Beetroot, rocket, chickpeas, feta cheese, lemon juice, walnuts and homemade mint yogurt dressing
Caesar Salad & Garlic Bread
Lettuce, cherry tomatoes, cucumber, chicken, sweetcorn, croutons, oregano, black pepper, salt, caesar dressing and olive oil
Kids Menu
One pizza or one pasta, one side and one drink at only £5.90. + £1.50 one scoop of gelato. Available up to 11 years old.
Margherita
Beef Pepperoni
Pepperoni Classic
Hawaiian
Pasta Carbonara
Pasta Pomodoro
Classic Bolognese
Plain Pasta
Mixed Salad
French Fries
Orange Juice Glass
Pineapple Juice Glass
Apple Juice Glass
Britvic Blackcurrant Cordial
Britvic Lime Cordial
Milk Glass
Final Thoughts
Cardiff offers several convincing versions of Italian dining within a compact area. Pizza Pilgrims and Franco Manca are flexible central choices, Cafe Citta gives the centre its most intimate all-rounder, and Ffwrnes turns a market lunch into a destination. Ciliegino adds a practical all-round restaurant inside St David's, while A Pin of Salt provides the sharpest focus on fresh pasta. Elgano and Stefano's suit polished celebrations, Villaggio handles family groups especially well, and Merola's preserves an older neighbourhood style.
Let the style of meal guide the choice. Eat soft-centred pizza straight from the oven, ask about handmade pasta and seafood specials, and reserve the smallest rooms before busy weekends or major events. The most satisfying order usually has contrast: a crisp or fresh starter, one focused main and room for a house dessert. Menus and prices can move with season and supply, so use the live panels below each restaurant and contact the venue when a particular dish, allergy accommodation or opening time will decide the visit.