Best Restaurants Near Me In Canton, Pontcanna, Riverside and Leckwith

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that's bursting with bold and savoury flavours

A popular Indian street food delicacy featuring crispy samosas topped with tangy tamarind chutney, yogurt, mint chutney, crunchy sev, and fresh cilantro, offering a delightful explosion of flavours and textures in every bite.

Pappadom is a thin, crispy Indian flatbread made from seasoned lentil or chickpea flour, often served as an appetizer or accompaniment to meals, providing a crunchy texture and subtle.

This dish features crispy spinach leaves as the star ingredient, which are bathed in a medley of tangy, spicy, and sweet sauces, along with assorted toppings.

Tender minced chicken, mixed with aromatic spices and herbs, encased in a thin, steamed dough wrapper. Marinated with special sauce and fried. Served with a side of tangy dipping sauce.

Crispy cauliflower florets, tossed in a tangy and spicy Manchurian sauce, infused with garlic, ginger, and green onions

Cubes of fresh paneer, marinated in a medley of spices, then pan fried to golden perfection with onions, peppers, and aromatic herbs.

Chicken fried momos are delectable dumplings filled with seasoned chicken, wrapped in a thin dough, and deep-fried to achieve a crispy texture, often served with dipping sauces for added flavour.

Tender fish fillets, marinated in a zesty blend of spices and herbs, stir-fried to perfection with crisp bell peppers, onions, and a fiery chilli sauce.

samosas filled with seasoned vegetables, fold them into a triangular shape, and deep-fry or bake them until they are golden brown and crispy. Served with our special Chutney and Sauces.

Tender chicken pieces, marinated and sautéed to perfection in a symphony of spices, garlic, and ginger. Crisp bell peppers and onions add a vibrant crunch to this delightful Indo-Chinese fusion dish, finished with a tantalizing glaze of tangy and spicy sauce.

Tender pieces of chicken marinated in a secret blend of spices, fried to perfection, then tossed in our special juicy sauce.

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Succulent beef simmered in a luscious blend of spinach, tomatoes, and aromatic spices, creating a flavourful and wholesome dish that delights the senses with every bite.

Tender beef pieces simmered in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, offering a luxurious and comforting flavour profile.

Tender chunks of beef slow cooked with carrots, potatoes, onions, and aromatic herbs in a rich and flavourful broth, offering a comforting and satisfying dining experience that warms the soul.

A fusion of aromatic spices and succulent chicken tikka pieces layered with fragrant Basmati rice. Tender chicken pieces, marinated in a blend of yoghurt and spices, are grilled to perfection, infusing them with smoky flavours and tenderizing them to perfection. Layered with long-grain Basmati rice cooked with saffron, caramelized onions, and aromatic spices, each spoonful of our Chicken Tikka Biriyani offers a burst of flavours and textures. Garnished with fresh mint leaves and served with raita, chammanthi and tangy pickle.

Succulent pieces of chicken, marinated in a symphony of spices and yoghurt, are layered with fragrant Kaima rice infused with saffron, caramelized onions, and fresh mint leaves. Slow cooked to perfection in the traditional dum style, the flavours meld together, creating a rich and aromatic biriyani that tantalizes the senses. Each bite unveils a burst of flavours, from the tender chicken to the aromatic rice, punctuated by the subtle heat of spices and the sweetness of caramelized onions. Served with raita, Chammanthi and spicy pickle.

A fragrant and flavourful Indian rice dish cooked with succulent tiger prawns, aromatic spices, and long-grain basmati rice, creating a deliciously layered and indulgent seafood biryani experience. Served with raita, Chammanthi and spicy pickle.

Tender chicken pieces gently simmered in a creamy coconut milk gravy, infused with the warmth of aromatic spices and the subtle tanginess of fresh tomatoes.

Tender pieces of chicken are cooked to perfection in a traditional kadai (wok) with a fragrant blend of roasted spices, including coriander, cumin, and dried red chilies. The rich tomato-based gravy infused with bell peppers, onions, and aromatic herbs adds layers of complexity to every bite.

Succulent pieces of chicken are simmered to perfection in a velvety spinach puree, infused with a medley of traditional Indian spices, including cumin, coriander, and garam masala. our Chicken Saag is a comforting and nourishing dish that embodies the essence of Indian home cooking, promising a culinary journey you won't soon forget.

Tender pieces of chicken are marinated in a velvety blend of yogurt and spices, then simmered to perfection in a rich, creamy tomato sauce infused with butter and aromatic herbs.

Tender pieces of chicken simmered in a velvety blend of yogurt, cream, infused with a delicate balance of aromatic spices. It's a gastronomic journey that promises to delight the senses and leave you craving more

Succulent pieces of chicken are marinated in a savoury blend of soy sauce, ginger, garlic, and aromatic spices, then stir-fried to perfection with colourful bell peppers, onions, and green chilies. The result is a harmonious fusion of tender chicken and vibrant vegetables, coated in a lip-smacking sauce that packs a punch of heat and flavour.

Succulent pieces of chicken, marinated in a blend of yogurt and spices, are charred to perfection in the tandoor (clay oven), then simmered in a rich and creamy tomato-based sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Slow cooked to perfection, tender pieces of chicken mingle with carrots, potatoes, peas in a savoury broth infused with aromatic herbs and spices. Our Chicken Stew is a timeless classic that warms the soul and leaves you craving another bowl.

Set of 2 onion oothappams topped with finely chopped onions and a blend of spices.

Set of 3 mini dosas with a side of chutneys.

A traditional South Indian dosa crafted into a triangular shape, generously filled with a savory mixture of spiced potatoes, onions, and herbs, served with coconut chutney and sambar, offering a unique and delicious twist on a beloved classic.

A delectable South Indian delicacy featuring crispy dosa smeared with aromatic ghee, offering a perfect balance of flavour and texture, served with coconut chutney and sambar

Made with tender fish fillets cooked in a creamy and mildly spiced coconut milk sauce, enriched with aromatic spices and curry leaves, delivering a harmonious blend of flavours from the southern coast of India.

Tender pieces of fish simmered in a rich and aromatic masala sauce, infused with a harmonious blend of traditional Indian spices, creating a flavourful and satisfying seafood delight that tantalizes the taste buds.

Juicy prawns marinated in a tantalizing blend of traditional spices and yogurt, cooked to perfection in a creamy tomato-based masala sauce, offering a harmonious fusion of flavours that delights the palate.

Succulent prawns marinated in a fragrant blend of spices, pan-seared to perfection, offering a tantalizing burst of flavour with every bite, a seafood delicacy that delights the palate

Mix of spiced beef and chicken are wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavour.

Spiced chicken is wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavours.

Layering and flattening dough, which is then cooked on a griddle and crumpled into a ball-like shape, offering a soft and flaky texture perfect for soaking up flavourful curries and gravies.

Marinated chicken and aromatic basmati rice are layered and slow-cooked in banana leaf parcels, infusing the dish with a unique blend of spices and herbs, creating a tender and fragrant biryani experience.

Ripe bananas and spiced beef slices wrapped in a banana leaf, deep-fried to golden perfection, offering a flavourful and satisfying combination of sweet and savoury tastes with a hint of aromatic spices.

Tender slices of beef, marinated in a blend of spices, are paired with 2 ripe banana slices and coated in a light batter. Deep-fried to golden perfection, each bite offers a delightful contrast of savoury beef and sweet banana, creating a tantalizing culinary experience that satisfies the palate.

Tender beef pieces slow cooked with aromatic spices, onions, tomatoes, and a hint of coconut milk, resulting in a flavourful and comforting meal with a luscious sauce perfect for pairing with rice or bread.

Tender beef pieces marinated with spices, pan-fried until crispy, and garnished with toasted coconut flakes, offering a delightful combination of textures and flavours emblematic of Kerala cuisine.

Tender fish pieces cooked in a tangy and spicy gravy made with coconut milk, tamarind, tomatoes, onions, and aromatic spices, offering a delightful burst of flavours emblematic of regional Indian cuisine.

Tender chicken pieces are marinated with spices, pan-fried until crispy, and then roasted with fiery crushed chili flakes, offering a bold and spicy flavour profile that is quintessential to Kerala cuisine.

Tender chicken pieces marinated in a blend of spices, curry leaves, and coconut oil, roasted to perfection, offering a tantalizing balance of heat, tanginess, and aromatic richness characteristic of Kerala cuisine.

Tender chicken pieces cooked in a rich and aromatic gravy made with coconut milk, tomatoes, onions, and an array of spices, delivering a flavourful and comforting culinary experience rooted in regional Indian cuisine.

Golden - fried potato, perfectly crispy on the outside and tender on the inside,generously sprinkled with special masala.

Tender pieces of succulent lamb are simmered to perfection in a fragrant blend of spinach, fenugreek leaves, and aromatic spices. The earthy goodness of spinach complements the tender lamb, creating a harmonious fusion of flavours that tantalizes the taste buds.

Succulent pieces of tender lamb are simmered in a velvety blend of yogurt, cream, and aromatic spices, including cinnamon, cardamom, and cloves. The richness of the sauce perfectly complements the delicate texture of the lamb, creating a harmonious balance of flavours that dance on the palate.

Cooked rice is stir-fried with scrambled eggs, vegetables, and soy sauce.

Stir-frying cooked rice with a mix of fresh vegetables and seasonings like soy sauce and garlic.

Stir-frying noodles with a variety of fresh vegetables. Flavoured with soy sauce, garlic, and other seasonings.

Fragrant rice stir-fried with tender pieces of chicken, crisp vegetables, and aromatic spices, creating a flavourful and satisfying dish that's both hearty and delicious.

Tender chicken pieces stir-fried with crisp vegetables and springy noodles in a savoury blend of spices and sauces, creating a flavourful and satisfying dish that's perfect for any palate.

Fragrant Indian Basmati rice infused with the richness of butter and the aroma of garlic, a delightful side dish to elevate your meal.

Light and fluffy grains of Basmati rice, a versatile and satisfying accompaniment to any dish.

Fragrant Kerala-style rice cooked to perfection in Ghee, a soulful staple of South Indian cuisine

Juicy chicken tikka pieces nestled in fragrant rice, a delightful fusion of flavours and textures.

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that's bursting with bold and savoury flavours

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Tender chickpeas cooked in a vibrant spinach-based gravy, seasoned with aromatic spices, offering a nutritious and flavourful vegetarian option with a delightful blend of textures and flavours.

Tender chickpeas simmered in a flavourful tomato-based sauce infused with aromatic spices, offering a hearty and satisfying vegetarian option with a perfect balance of tanginess and warmth.

Tender cubes of paneer cooked in a rich and creamy gravy infused with aromatic spices, cashews, and cream, creating a regal and indulgent vegetarian dish fit for royalty.

Tender cubes of paneer simmered in a velvety spinach gravy, delicately spiced with aromatic herbs and seasonings, creating a wholesome and flavourful vegetarian dish that's both nourishing and satisfying.

Tender cubes of paneer cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a touch of cream, creating a luxurious and flavourful vegetarian dish that captivates the palate.

Succulent paneer cubes marinated in traditional spices, grilled to perfection, and simmered in a rich and creamy tomato-based masala sauce, creating a mouth-watering vegetarian delicacy that's bursting with flavour and aroma.

Tender cubes of paneer cooked with bell peppers, onions, and aromatic spices in a rich tomato-based gravy, infused with the smoky flavour of the kadai (wok), offering a delightful vegetarian dish that's both hearty and aromatic.

Yellow lentils tempered with aromatic spices, garlic, and onions, then finished with a fragrant tadka of ghee, cumin seeds, and red chili, creating a comforting and flavourful dish.

A medley of fresh vegetables cooked in a creamy, aromatic sauce made with yogurt, cream, and a medley of spices, providing a delightful and comforting vegetarian option.

House salted butter

Lime mayo, sesame, coriander

Truffle mayo, parmesan, cep powder

Arbequena olive oil

Tom’s crisps, lemon oil, dill

Smoked butter, cucumber, dill

Cheddar waffle

Pickled mushrooms, black garlic, toast

Pickled cucumber, smoked butter

Pickled cucumber, bisque

Crème fraîche, fine herbs

Avocado, ponzu, sesame

House dressing, Tom’s crisps

Crowdie, black garlic, basil

Cornish cod, curried scraps, crushed peas, warm tartar sauce, Tom’s chips

Baked potato mash, beef jus

Fennel marmalade, crushed turnips, pinenuts

Fillet steak, mushroom parfait, brioche, spinach, truffle & madeira jus

for two; House salad, fries, tarragon butter

White crab, caper & raisin, parsley, brioche

Smoked tomato, broad bean, courgette, parmesan

Tomato fondue, potato rösti, crispy lamb belly

for two

Short rib & mushroom tart

Goats cheese, pine nut, onion jus

Pickled White cabbage, apple cider

Spiced seeds

Garlic, nutmeg, lemon

Local leaves, house dressing, fine herbs

Confit shallots, toasted almonds

Four cheeses, cheese & onion crumble

Parmesan, garlic

House seasoning

Cream, garlic, nutmeg

Milk ice cream, miso, streussel

Whipped Mascarpone, espresso, cocoa

Crème fraîche

Coconut sorbet, roasted pineapple

Champagne, milk

Sherry caramel, truffle

Elderflower, prosecco, whipped lemon sorbet

TENS Vodka, dry vermouth, olive brine, white balsamic

White port, Cucumber tonic

Welsh gin, lemon sherbet, Champagne

Charcoal mayo, manchego, sourdough

Smoked butter sauce, celery & apple

Jalapeño gazpacho, Isle of Wight tomatoes

Pickled cucumber, crème fraîche, miso rye

Toasted milk bread, curry mayo, coriander

Garlic butter, bisque

Parmesan, truffle mayo

BBQ leek, parmesan

Caesar butter, bitter leaves

Baked apple purée, jus gras

Hazelnut romesco, aubergine jus

Black bomber, truffled leeks

Marmite & truffle butter

Marmite butter

Lemon oil, fine herbs, rye

House dressing

House seasoning

Crispy chilli butter

House salted butter

Arbequena olive oil

Tom’s crisps

Chive, parmesan

Avocado, ponzu, sesame

Beetroot, blackberries, cavolo nero

Shallot vinaigrette, roasted broccoli

Passionfruit sorbet, miso caramel

Raspberry sorbet

Pickled shimejis, black garlic, toasted sourdough

Truffled leeks, bisque

Pancetta & leg boudin, onion purée, jus gras

Caramelia namelaka, salted hazelnuts

Chili | Cucumber

Cucumber | Chilli Garlic

Marmite

Yuzu | Koshikari Rice | Soy | Coal Oil

Green Curry | Pistachio | Raw Citrus

Smoked Ricotta | Pike Roe | Hazelnut | Salt Cod

Jersey Royal | Sourdough & Caviar Butter | Wild Garlic

Yeasted Cauliflower | Cured Belly | Morell

Irish Veda | Welsh Honey

British Strawberries | Citrus & Szechuan Pepper

Miso Caramel | Banana | Ginger

Chilli | Cucumber

Garden Mignonette

Katsu Curry

Celery

Cider | Marinated Trout Roe | Yesterday's Bread Crackers

Salt Cod Veloute

Warm Buttermilk | Kombu | Jamon Iberico | Chive

Braised Short Rib | Yorkshire Pudding | Horseradish

Confit Shoulder | Mint

Crispy Thigh | Wild Garlic

Hake Scampi | Lobster Bisque | Smoked Avruga

Sourdough Beurre Blanc

British Strawberries | Elderflower

Banana | Miso | Peanut | Rum

Pickled Walnut | Lavoche

Clifton Coffee Espresso & Ice Cream (vegan available)

(v/ve)

(v) (add buttermilk fried chicken +£5)

Eggs, Smoked streaky bacon, hash browns, house sausage, slow roast tomato, sourdough toast

(V) Vegan available. Eggs, fried halloumi, hash browns, rancheros beans, roast tomato, sourdough toast

Sausage patty, hash browns, American cheese, fried egg, Sriracha mayo. Add patty + £2

(Ve) Onion & chickpea bhaji, avocado, cucumber and mint, mango and chilli ketchup, coconut yoghurt

add poached eggs + £1.50 each

(ve) add poached eggs + £1.50 each

(v) (gf) (v) add chorizo + £3. fresh corn tacos, ranch beans, fried eggs, feta cheese and avocado

Crispy chicken, sriracha mayo, american cheese, house pickles and skinny fries

(v)

East London Rum | Orange Wine | Bay Leaf

Tapatio Reposado Tequila | Orange Wine | CO2

Tapatio Reposado Tequila | Kumquat

No. 3 Gin | Pét- Nat Wine | CO2

No. 3 Gin | Campari | Cocchi Americano

Maker's Mark Bourbon | Angostura

Three Spirit Livener | Grapefruit

Three Spirit Social Elixir | Ginger Ale

Lamb mince with fragrant spices and cooked in the tandoor. Dietary Requirements: D

Aloo Tikki – potato cake served on a bed of spiced chickpeas | Bombay Chat – pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney, topped with gram flour vermicelli | Tangy Puffed Rice Salad with tamarind chutney. Dietary Requirements: D, G

Delicately spiced mushroom cake | Mirchi Pakoda – Green pepper stuffed with spiced potatoes | Broccoli floret marinated with cheese, finished in tandoor. Dietary Requirements: D, G, M

Paneer – Indian cottage cheese, bell peppers marinated with Kashmiri chillies, cooked in tandoor. Dietary Requirements: D

Crispy soft-shell crab dusted with curry leaves and garlic | A spiced crab cake encased in crispy breadcrumbs. Dietary Requirements: C, G, M

Salmon infused with dill leaves and cooked in tandoor | Spice-infused Salmon cake. Dietary Requirements: D,F, G, M

Pan-seared Scallops with a moilee sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish. Dietary Requirements: C, D

King Prawn, polichathu masala, finished in the tandoor, served with greens tossed in a moilee sauce of garlic, ginger and coconut milk. Dietary Requirements: C, D

A trio of chicken breast: marinated with mint and coriander | Kashniri chillies | creamy cheese. Dietary Requirements: D

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices, Crisp of duck leg confit. Dietary Requirements: M

Beef mince delicately cooked with aromatic spices, brioche and Quail eggs. Dietary Requirements: D,G

A delicious mox of dishes: Paneer Lababdar | Saag Khumb | Dal Bhindi, Served with steam rice and naan. Dietary Requirements: V,D,G,M,N

Okra simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves. Dietary Requirements: VG,M

New potatoes stir-fried with onions and tomatoes and tempered with cumin seeds. Dietary Requirements: VG

Slow-cooked classic black lentils, finished with butter and cream. Dietary Requirements: D

Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut. Dietary Requirements: VG, M

Seasonal vegetables gently tossed with onions, tomatoes, and kadai spices. Dietary Requirements: VG

Chickpeas cooked with onions, tomatoes, and Chef’s blend of spices. Dietary Requirements: VG

Leaf spinach and mushrooms gently sautéed with chillies and garlic. Dietary Requirements: D

Yellow lentils tempered with cumin seeds and garlic. Dietary Requirements: D

Seasonal fresh vegetables simmered in an aromatic coconut sauce infused with home-made curry powder & pandan leaves, tempered with mustard, shallots and curry leaves. Dietary Requirements: VG, M

A delicious mix of dishes: Paneer Lababdar | Saag Khumb| Dal makhni | Bhindi, Served with steamed rice and naan. Dietary Requirements: V, D, G, N

Dietary Requirements: VG

Dietary Requirements: V, D

Dietary Requirements: V, G, D, N

Dietary Requirements: D, G

Dietary Requirements: V, D, G

Dietary Requirements: VG,G

Dietary Requirements: V, D, G, N

Dietary Requirements: V, D, G

Dietary Requirements: V, D, G

Dietary Requirements: V, D, G

Dietary Requirements: VG

Dietary Requirements: VG

Dietary Requirements: V,D,M

Chicken Tikka Salad, Murgh Makhni, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Sheek Kebab, Salad, Lamb Rogan Josh, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Prawn Fry, Salad, Prawn Curry, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Paneer Tikka, Salad, Paneer Makhni, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Onion Pakora, Mango Chutney, Nadan Vegetable Curry, Seasonal Vegetable, Steamed Rice, Baby Naan, Poppadom

Potato cake served on a bed of spiced chickpeas

Tiger Prawns steeped in a moilee sauce of garlic, ginger, and coconut milk

In the Mughlai style of cooking of North India, famous for its rich heartwarming food, tandoori chicken tikka in a spiced onion and tomato sauce

Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut

Grilled lamb chops, stir-fried greens, roasted new potatoes, dates and aubergine chutney, with its own sauce reduction. Dietary Requirements: D

Lamb Chop, Paneer Tikka, Chicken Tikka, Sheek Kebab. Dietary Requirements: D

A classic dish of slow-braised lamb shank marinated with spices finished in the tandoor, served in its own sauce reduction and roasted potatoes. Dietary Requirements: D

Anand George’s signature dish, commemorating Chef’s winning of the Tiffin Cup 2008 & 2013, for Best South Asian Restaurant in the UK; sea bass, pan-seared and served on a bed of curry leaf infused mashed potato; in a tongue-tickling raw mango, ginger and coconut sauce with beetroot pachadi. Dietary Requirements: D, F, M

The stars align with Tandoori Prawn, Tandoori Salmon, Soft Shell Crab, Scallop. Dietary Requirements: C, D, F

Our Biryani is created in the authentic Kerala style, served under a flaky crust, for maximum flavour and tenderness, enhanced by fragrant spices, and accompanied by homemade Raita. Choose from: Chicken Tikka, Lamb, Vegetable, Prawn (C). Dietary Requirements: Please see selection above

Burrata cheese, served on our classic Lababdar sauce – A Mughlai Delicacy. Dietary Requirements: V, D, N

Indian cottage cheese steeped in a rich tomato sauce flavoured with fenugreek leaves. Dietary Requirements: V, D, N

Choice of: Alleppey sauce: A clever blend of raw mango, ginger and coconut Moilee sauce: Garlic and turmeric-infused sauce laced with coconut milk. Dietary Requirements: C

Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves. Dietary Requirements: D, N

In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce. Dietary Requirements: D, N

Delicious chicken thigh curry with Pandan leaves, shallots, spiked with home-made curry powder, turmeric and coconut milk. Dietary Requirements: M

A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron. Dietary Requirements: D

A traditional dish from North-Western India – lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves. Dietary Requirements: D

Beef brisket simmered in a perfect combination of spices and flavours, inspired by street food of Calicut on the Malabar Coast of Kerala. Dietary Requirements:

Salmon infused with dill leaves & cooked in tandoor. Served on a bed of curry leaf infused mash potato & Malabar sauce. Paired with Esencia Divina Albarino, Rias Baixas, (Spain) – 75ml.

Burrata Cheese, served on our classic Lababdar sauce; a Mughlai delicacy. Served with mint & coriander naan. Paired with Great Bear Zinfandel Rose California (USA) – 75ml.

Chicken breast marinated with creamy cheese, cooked in tandoor, served with chicken thigh pickle. Paired with Allan Scott Marlborough Sauvignon Blanc (New Zealand) – 75ml.

Grilled lamb chop, stir-fried greens, cumin potatoes, date & aubergine chutney. Paired with Lunaka Pinot Noir (Chile) – 75ml.

Chef’s selection of desserts. Paired with La Perle D`Arche Sauternes, France – 50ml.

Salmon fillet blended with spices and bread crumbed

Potato cake served on a bed of spiced chickpeas

Chicken Breast marinated with cardamom and cheese, finished in tandoor

Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue tickling raw mango, ginger and coconut sauce

Chicken Tikka cooked with leaf spinach, onion tomatoes and spices, finished with fenugreek leaves

Slow cooked classic black lentils, finished with butter and cream

Giant kelp, laver and wrack

Pickled organic beetroot, juniper and lovage

Pickled chamomile and trout roe

Pickled walnut and truffle from Monmouthshire

Horseradish cream, hen gymro and buttermilk cake

Smoked cream and Cardiff Salad Garden marigolds

Blend of roasted and puffed grains and chestnut sauce

Sauce of preserved elderflower and smoked pork fat

Roasted onion and a broth of local pheasants

Spiced beetroot, elderberry and Brussel sprouts

Montgomery Solaris and a jam of caramelised egg yolk

Apple caramel and blackcurrant wood oil

Afon Mêl honey syrup and dried meadowsweet

Wild chamomile sugar

Giant kelp, laver and wrack

Pickled organic beetroot, juniper and lovage

Pickled chamomile and trout roe

Pickled walnut and truffle from Monmouthshire

Smoked cream and Cardiff Salad Garden marigolds

Blend of roasted and puffed grains and chestnut sauce

Sauce of preserved elderflower and smoked pork fat

Spiced beetroot, elderberry and Brussel sprouts

Montgomery Solaris and a jam of caramelised egg yolk

Apple caramel and blackcurrant wood oil

Afon Mêl honey syrup and dried meadowsweet

Wild chamomile sugar

Giant kelp, laver and wrack

Pickled organic beetroot, juniper and lovage

Pickled walnut and truffle from Monmouthshire

Smoked cream and Cardiff Salad Garden marigolds

Sauce of preserved elderflower and smoked pork fat

Spiced beetroot, elderberry and Brussel sprouts

Apple caramel and blackcurrant wood oil

Wild chamomile sugar

Giant kelp, laver and wrack

Pickled organic beetroot, juniper and lovage

Pickled chamomile and hazelnut

Pickled walnut and truffle from Monmouthshire

Smoked cream and Cardiff Salad Garden marigolds

Blend of roasted and puffed grains and chestnut sauce

Sauce of preserved elderflower

Elderberry and Brussel sprouts

Montgomery Solaris and a jam of caramelised egg yolk

Apple caramel and blackcurrant wood oil

Afon Mêl honey syrup and dried meadowsweet

Wild chamomile sugar

Zapiekanka is a Traditional Polish fast-food which is very hearty, warm and filling. Consists of an open Baguette loaded to the brim with Meat, cheese and our „Special Secret Recipe” Mushrooms! (We do have a no-mushroom option too!) Guaranteed that you’ll fall in love with them, despite the fact you may not be a fan of mushrooms!

1300ml Bowls (huge!) Build your own hearty bowl of fillings, chicken and rice. Add 1 flavour of chicken and a wide variety of salads from our selection.

1300ml Bowls (Huge!) Build your own hearty salad bowl. Add 1 flavour of chicken and a fresh salad from our selection.

1300ml Bowls (huge!) Build your own hearty bowl of fillings, chicken and pasta. Add 1 flavour of chicken and a wide variety of salads from our selection.

A delightful and mouth-watering Big Mamma's top secret recipe Potato Salad. Served as a bowl with one flavour of chicken of your choice and our magnificent bouquet of Salads and plenty of sauce variations

A warm grilled panini filled with your choice of 1 flavour of chicken, and fresh salad. You can also add one of our delicious sauces to complete your meal.

A warm wrap or grilled filled with your choice of 1 flavour of chicken, and fresh salad. You can also add one of our delicious sauces to complete your meal.

A fresh, crusty baguette filled with your choice of 1 flavour of chicken and fresh salad

A soft and versatile classic, perfect for any filling or as a simple side. Surprisingly filling if you're looking for a quick meal that will ensure you're not hungry for hours! Trust me, ask any Tradie who has been to us!

A delightful blended ice drink

A thick, creamy shake, perfect for a treat

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Crunchy pastry with ajwain seeds & delicately spiced vegetable filling. Contains: Gluten, Dairy

Fresh crushed samosa on a bed of curried chickpea, finished with chopped onion & coriander & chaat seasonings. Contains: Dairy, Gluten

Lightly sauted idli rice cakes with spicy sauce & gun powder.

Caramelised onion & spinach/potato donut/aubergine fritters.

All-time favourite! Middle segments of deep-fried chicken wings marinated with ginger, garlic and spices

Delicious chicken dumplings. Contains: Gluten, Dairy. MEDIUM

Spicy & juicy chicken chunks tossed in an exciting sauce

Crispy fried squid rings served with chilli garlic mayo.

Tiger Prawns marinated with Kashmiri chillies, garlic & deep fried. Contains: Shellfish. MEDIUM

A straightforward preparation of using fresh fish by adding delicious combination of lemon juice, red chilli, pepper, ginger & garlic.

Fish fritters (Tilapia) marinated in ginger garlic paste & battered with gram flour. MEDIUM

Basket of Pappadam with condiments . Contains: Gluten. MEDIUM

Delicious & healthy rice cakes with black lentils.

Crisp & thin rice pancakes. A South Indian classic.

Pancake topped with chopped onions, green chilli & coriander leaves.

Flavoured with chutney filled with delicious cheese, topped with butter. Contains: Gluten, Dairy

Rice pancake stuffed with seasoned potatoes.

A thick rice pancake topped with onions & coriander.

Thick scrumptious chickpeas curry s/w fried bread from the same. MEDIUM

Seasonal vegetable in raw mango, ginger, coconut milk finish with fennel.

Vegan

A Keralaid style of seasonal vegetable preparations.

Village style preparation of chicken curry with special aroma.

A modern take on classic dish of British India.

A Portuguese inspired dish popular among the syrian Christian in Kerala

A simple delicacy prawn with raw mango slice with fresh coconut paste. Contains: Shellfish

Fish cooked with raw mango, ginger, Kashmiri chilli & fresh coconut paste.

Signature dish of Central Kerala-based on Portuguese one-pot seafood mixed stew. Contains: Shellfish

Signature dish of Central Kerala-based on Portuguese one-pot seafood mixed stew. Contains: Shellfish

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Popular butter paneer masala, ingredients of tomatoes fresh cream, cashew nuts, onions & Indian spices. Contains: Dairy

Fresh leaf spinach and Indian cottage cheese sauteed with garlic & green chilies. Contains: Dairy

Our own recipe of chicken in yogurt tomato & spices. Contains: Dairy, Nuts

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Chicken cooked with stir-fried green chillies, bell peppers, onion & tomatoes. Contains: Dairy, Nuts

Fresh leaf spinach & chicken sauteed with garlic & green chillies. Contains: Dairy

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts

Fresh leaf spinach and tender lamb sauteed with garlic & green chilies. Contains: Dairy

A traditional Mughal dish with yogurt, coconut & cashew nut. Contains: Dairy, Nuts, Shellfish

Yellow lentils temped with cumin & garlic.

Lentil based vegetable chowder, cooked in tamarind broth.

Chickpeas cooked with onion, tomato and spices

Fresh leaf spinach & potatoes sauteed with garlic & green chillies. Contains: Dairy

Vegetable sauteed with coconut oil, lentil, aromatic curry leaves & subtle spices.

Potato stir fried with onion, tomatoes & cumin seeds.

Contains: Dairy. MEDIUM

Contains: Dairy. MILD

Contains: Dairy. MILD

Contains: Dairy, Shellfish. MILD

Contains: Gluten

Contains: Gluten

Mini starter potatoes, Dal, Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MEDIUM

Mini Starter, Potatoes, Dal, Rice, Bread, Grated Veg, Poppadum, Pickle. MEDIUM

Biryani made with Tapioca (instead of rice), chicken and spices. Contains: Dairy

A traditional Kerala dish that perfectly pairs spiced lamb with aromatic basmati rice

Mini starter potatoes , Dal ,Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MEDIUM

Mini starter potatoes, Dal, Rice, Bread, Raitha, Poppadum, Pickle. Contains: Dairy. MILD

Contains: Gluten

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

Contains: Dairy, Nuts, Shellfish

One of India's popular dessert served rose cardamom syrup & ice-cream. Contains: Dairy

Light fudge like texture with grated carrots, whole milk, dried fruits & nuts. Contains: Dairy

A whole 18-inch pizza topped with tomato sauce, mozzarella & basil. Vegan option available.

A whole 18-inch pizza topped with tomato sauce, mozzarella, mushroom, spring onion & hoisin sauce. Vegan option available.

A whole 18-inch pizza topped with tomato sauce, mozzarella, red onion, roasted pepper, garlic, oregano & basil. Vegan option available.

A whole 18-inch pizza topped with tomato sauce, mozzarella & pepperoni

A whole 18-inch pizza topped with tomato sauce, mozzarella, fennel sausage, garlic, oregano & pickled peppers.

A whole 18-inch pizza topped with tomato sauce, mozzarella, pepperoni, fennel sausage, red onion & pickled peppers.

Tomato sauce, oregano, garlic, sunblushed tomatoes, black olives, anchovies, basil

A whole 18-inch pizza topped tomato sauce, oregano, garlic & basil

A mixture of garlic, herbs & vegan mayonnaise to dip your crusts into.

A portion of Nocarella olives to enjoy with your pizza

Any Starter & Pasta Main - £27 - Add Dessert - £29