Whitchurch, Heath and North Cardiff reward diners who look beyond the city centre. Whitchurch Road alone moves from Thai rotis and Indian-Mexican fusion to South Indian cooking and Turkish brunch, while the villages farther north add fire-led sharing plates, established Italian food and roomy pubs. The area works especially well when dinner needs to feel local: these restaurants are woven into neighbourhood high streets rather than concentrated in one entertainment district.
The geography changes the kind of meal on offer. Gabalfa and Heath favour lively independent rooms that suit weeknight dinners, Whitchurch has the broadest mix for families and groups, and Rhiwbina or Lisvane make sense for a slower lunch or special occasion. Parking and public transport vary by street, so reserve first and check the route before leaving. Busy Sunday services at the larger pubs need a different pace from a small restaurant with a short seasonal menu.
Choose Vivo Amigo for the most distinctive fusion cooking, Brother Thai for a compact menu with serious flavour, and The Brook Bistro when a group wants polished all-day flexibility. Ginger & Clove and Salkaara approach Indian food from different regional angles, while Longa owns the leisurely brunch slot. Old Cottage and Ffynnon Wen serve larger gatherings well; Pizzeria Villaggio offers enduring Italian comfort, and Mesen is the place to build an evening around open-fire sharing plates.

Vivo Amigo Cardiff
Vivo Amigo makes a convincing case for fusion by treating Indian and Mexican cooking as equal partners. The independent restaurant is colourful and relaxed, with enough energy for a group dinner but a menu focused enough to reward curious diners. Its Whitchurch Road location is especially useful when one table wants spice, another wants familiar comfort, and everyone still wants food that feels freshly assembled rather than designed by committee.
Start with one of the kitchen's large empanadas or a spread of Indian-Mexican small plates, then compare a spiced burger or burrito with a curry-led dish. Fresh salsas, warming masala and crisp pastry give the meal useful changes of texture. The combinations can be rich, so share an opening round and keep one brighter side on the table. Current feedback repeatedly praises both flavour and hospitality, making this the strongest all-round choice in the area.
Address: 138 Whitchurch Road, Cardiff CF14 3LZ, United Kingdom
Vivo Amigo Cardiff Menu
Indian Tapas Bites
Choose any 3 for £12.95
Halloumi Fries
Masala Calamari
Spicy Hot Wings
Battered Cauliflower
Bravas
Lamb Albondigas
Spiced Corn Chips
Onion Bhaji
Fried Mozzarella
Indi-Mex Onion Rings
NEW
Beef Chilli Nachos
BBQ Wings
Masala Cottage Fries
Starters
Classic Nachos
Nachos sprinkled with chilli seasoning served with spiced salsa, guacamole, soured cream and tex-mex cheese. (V) (Ask for Vegan)
Nachos with Pulled beef madras
Nachos sprinkled with chilli seasoning served with spiced salsa, guacamole, soured cream and tex-mex cheese
Nachos with Tandoori chicken tinga
Nachos sprinkled with chilli seasoning served with spiced salsa, guacamole, soured cream and tex-mex cheese
Nachos with Beef chilli
Nachos sprinkled with chilli seasoning served with spiced salsa, guacamole, soured cream and tex-mex cheese
Nachos with Paneer masala
Nachos sprinkled with chilli seasoning served with spiced salsa, guacamole, soured cream and tex-mex cheese. (V)
Indi Mex Quesadilla
Grilled wrap with chosen filling, onion peppers, cheese served with spiced tomato salsa
Empanadas
Golden fried Mexican pasties with filling and dip
Halloumi Fries
Halloumi fries served with tomato garlic dip and tossed salad
Cajun Chicken Wings
Marinated chicken wings with harissa hot sauce
Taquitos
Pan-fried stuffed wraps, served with masala fries and jalapeno dip. NEW
Lamb Albondigas
Lamb meatballs braised in rich tomato sauce, served with naan bread and parmesan cheese sprinkles
Paneer Veg Rolls
Parcels filled with spiced potato, paneer, carrot and garden peas served with tomato/garlic dip. (V)
Masala Calamari
Crispy fried calamari with harissa mayo dip
Tacos
2 Crunchy corn tacos with pickle veg and spicy bell pepper salsa. (2 tacos must be same topping/soft shells available)
Elote
Grilled corn on the cob with jalapeno dip, parmesan cheese sprinkles and smoked paprika. (V) (Ask for Vegan)
Onion Bhaji
Crispy fritters made with slice onions and gram flour served with mint yoghurt dip. (V) (Ask for Vegan)
Punjabi Samosa
Crispy golden brown pastry filled with spicy mix of mashed potatoes, peas and aromatic spices. (V) (Ask for Vegan)
Indi Mex Onion Rings
Simply golden fried onion rings, served with signature Amarillo dip. (V) (Ask for Vegan)
Buddha Bowl
Chota Curry Buddha Bowl
Mixed Veg Quinoa, Chosen Protein, Grilled Naan, poppadum's & refreshing salad. NEW
Mains
Burritos
Tortilla stuffed with, Biryani rice, filling of choice, Black Beans and Cheese, wrapped and ready to go, with house dips to accompany
Enchiladas
Served with Biryani Rice, Dal Makhani, Rich Tomato Sauce and Cheese sprinkles
Roti Taco
Choose from homemade NAAN taco or ROTI taco. One Classic indian roti tacos stuffed choice of filling, onion peppers, served with masala fries, mint raita and salad
Indi Mex Jumbo Empanadas
Large flaky fried pastries filled with aromatic indian-inspired ingredients, served with tossed salad, cottage fries & dip
Frankie Rolls
Tortilla stuffed with, marinated grilled peppers & onion, filling of choice, pickle vegetables and Cheese, drizzled with green sauce, wrapped and ready to go, with seasoned chips& spiced raita to accompany
Indi Mex Fajitas
Fajitas served with chosen protein, on a bed of marinated onion/ peppers, corn on the cob, soft corn tortilla & homemade dips
Rotisserie Half Chicken
All our chickens are marinated for 24hrs in our tandoori fresh spice mix, then cooked in a rotisserie oven served with one choice of sauce (Aji Verde (Medium)), (Aji Amarillo (Mild),Harissa (Hot), mix salad, green apple slaw, corn on the cob and seasoned potato bravas
Curry Club
All homemade curries come with biryani rice & mini naan bread
Calicut Beef
Slow cooked beef in peppery coconut sauce. NEW
Creamy Peanut Chicken
Blending Indian spices with rich nutty flavour of peanuts. NEW
Lamb Albondigas
Slow cooked lamb meatballs in rich tomato sauce
Palak Paneer
Indian cottage cheese chunks cooked in aromatic creamy spinach sauce. NEW (V)
Butter Chicken Masala
Tandoori marinated grilled chicken braised in butter masala sauce
South Indian Coconut Fish and Prawn
South Indian style white fish and king prawns delicately braised in coconut based sauce
Paneer Butter Masala
Indian cottage cheese chunks cooked in butter masala. (V)
Kabuli Chana & Potato
Hearty chickpeas& potato curry simmered in tangy tomato sauce. NEW (V) (Vegan)
Burgers
Build Your Own Burger
Create you perfect burger by selecting you choice of meat and customising it with a variety of toppings and sauces. All burger are served with melted cheese, masala fries, homemade ranch dip and salad. NEW
Spicy Brioche Dog
Grilled beef sausages nestled in a buttery brioche roll, topped with chilli corn carne, fiery jalapeno chillies, melted cheese, salad, masala fries. NEW
Rump Steak Brioche Roll
Tender strips of rump sautéed with onion & peppers with melted cheese, all nestled in a buttery brioche roll served with masala fries. NEW
Paneer & Mixed Veg Burger
Golden fried grated paneer and mixed vegetable patty with melted cheese and mint yoghurt dip
Sides
Dirty Fries
Masala fries loaded with beef chilli, jalapeno and melted cheese
Spiced Patatas Bravas
Tripple cooked potato cubes, served with spicy ranch dip
Battered Cauliflower
Golden fried cauliflower florets, served with jalapenos dip
Pappadums
Served with bell pepper salsa, mango chutney & mint yoghurt
Masala Cottage Fries
Served with jalapeno dip
Plain Fries
Masala Fries
Biriyani Rice
Dal Makhani
3 Mini Naan Bread
Three 6” Tortilla Wraps
Halloumi Salad
Spiced Corn Chips
Homemade Dips
guac/salsa/soured cream
Desserts
Crispy Churros
Cinnamon sugar dusted churros with dulce de leche sauce or chocolate sauce
Mango Crème Brule
Classic crème brule delicately infused with mango puree
Crispy Chocolate Centre Churros
Cinnamon sugar dusted chocolate churros with dulce de leche sauce or chocolate sauce
Mexican Delight
2 classic churros, 2 chocolate centre & 2 mini coconut stuffed empanadas with chocolate and caramel sauce
Mango & Pistachio Kulfi
Indian version of ice-cream
Classic Gulab Jamun
Warm gulab jamun served with kulfi
Vanilla Cheese Cake
Classic cheese cake with berry compote
Chocolate Fudge Cake
Double chocolate fudge cake, served with ice cream
Two Scoop Gelato
Choose from Vanilla, chocolate or strawberry
Little Amigos
Little Amigos
Battered Chicken Nuggets with Chips & Salad
Little Amigos Mini Meals
Kids Desserts
Kids Churros with Chocolate Sauce
Two Scoop Gelato Cone
strawberry/chocolate/vanilla
Kids Squash
Kids Squash
Orange/Blackcurrant
Digestifs
Liquer Coffee
Fresh pulled espresso, sweetened with sugar topped with hot water and your choice of spirit, generously layered with heavy cream
Hot Drinks
Indian Vanilla Infused Masala Chai
Tea
Herbal Tea
Double Espresso
Slightly longer and a little stronger!
Americano
Fresh pulled espresso legnthened with hot water
Cappucino
A perfect blend of espresso, steamed & foamed milk
Latte
A touch more milky with a little less foam
Hot Chocolate
Velvety smooth hot chocolate served with whipped cream and marshmallows

Brother Thai
Brother Thai has built its identity around a compact menu of Thai rotis, rice bowls and plates with bold, carefully balanced seasoning. The room is informal and lively, and the sheltered garden adds another reason to book in warmer weather. This is a particularly good choice for a date or small group that would rather share a few distinctive dishes than work through a long menu of familiar curries.
The sticky spicy beef roti is the obvious first order: crisp flatbread, rich meat and fresh garnish deliver the contrast the restaurant does best. Add a Thai fried chicken satay bowl, a sharper salad and one vegetable plate to avoid too much sweetness. Khao soi appears as a Sunday speciality rather than a permanent promise. Most recent diners praise the concentrated flavours and warm service, while occasional criticism centres on portion size and the deliberately limited range.
Address: 35 Whitchurch Road, Cardiff CF14 3JN, United Kingdom
Brother Thai Menu
Rotis
Shared price 11. Our signature dish. Best eaten like a taco, fold it in the middle, eat from the end. A flakey paratha, ajat slaw, herbs, Sriracha, Sriracha mayo & Thai filling of choice.
Sticky Spicy Beef
🌶🌶
Thai Basil Chicken
🌶
Roasted Jackfruit
Ve, 🌶
Red Curry Chicken
🌶🌶🌶
Vegan Sticky Seitan
Ve, 🌶
Rice Bowls
Shared price 14. Served with Hom Mali Thai Jasmine rice.
Thai Fried Chicken Satay
N, gf
Seitan Satay
Ve, N
Pad Krapao Nuea
stir-fried, spicy minced beef, herbs & a crispy, soft egg 🌶🌶
Thai Red Curry
with chicken 🌶🌶, gf
Noodles
Khao Soi
fresh egg noodles in a medium spiced curry broth, Thai fried chicken, shallots, pickled mustard greens, lime and crispy egg noodles 🌶 (Sunday’s only)
Woon Sen Khaeng
glass noodles & stir-fried vegetables in red curry paste 🌶, Ve, gf
Small Plates
Wontons
deep-fried free-range pork & king prawn with sweet chilli sauce
Thai Fried Chicken
with Sriracha mayo or sweet chilli sauce, gf
Crispy Mushroom Laab
Ve, gluten*, 🌶
Spicy Waterfall Salad
coriander, mint, swede, onions, khao kua 🌶, Ve, gf
Tenderstems Thai
with fried shallots & dipping sauce, Ve, gf
Little Extras
Wonton Crackers
Cucumber Ajat Slaw
gf
Thai Jasmine Rice
gf
Sweet Chilli Sauce
gf
Satay Sauce
N, gf
Crispy Fried Egg
gf
Ice Cream
Shared price 6.5. Served with a peanut brittle crumb.
Coconut
gf, contains Milk, N
Salted Caramel
gf, N, Ve*

The Brook Bistro
The Brook Bistro brings polished all-day dining to Whitchurch without losing the ease of a neighbourhood restaurant. Brunch, lunch, dinner and Sunday service each have a clear purpose, so the room works for a family meal, an unhurried catch-up or a more formal evening. The cooking draws broadly from modern British bistro food, using familiar formats while adding enough detail to keep the menu from feeling predictable.
Beef brisket croquettes or curried king prawns make characterful starters, followed by a steak, burger, pasta or fish dish according to appetite. Sharing one rich opener before separate mains gives the best sense of the kitchen's range. Brunch is a distinct attraction, but dinner shows more technique and makes better use of the comfortable dining room. Diners regularly describe reliable cooking and attentive service, although the broad menu rewards selective ordering.
Address: 76A Merthyr Road, Cardiff CF14 1DJ, United Kingdom
The Brook Bistro Menu
Sunday Lunch – Intros & Breads
Optional 10% service charge.
Kalamata Olive Bread
Truffle Butter | Extra Virgin Olive Oil & Balsamic Vinegar. (v) (vga)
Garlic Bread with Hot Honey
(v)
Garlic Bread with Mozzarella & Hot Honey
(v)
Marinated Mixed Olives
(v) (gf)
Sunday Lunch – Starters
Optional 10% service charge.
Soup of the Day
Toasted Sourdough. (v) (gfa)
Bang-Bang Chicken
Baby Gem Lettuce | Spicy Mayo, Siracha Sauce & Sweet Chilli
Bruschetta
Chopped Tomato | Garlic | Extra Virgin Olive Oil | Onion | Fig & Date Balsamic Vinegar | Pesto Dressing. (v) (vg) (gfa) (n)
Chilli & Mango Butterfly Prawns
Sweet Chilli Dressing
Panko Breaded Calamari
Marie Rose Sauce
Garlic & Honey Mushrooms
Toasted Bread & Crumbled Perl Las. (v) (vga) (gfa)
Prosciutto Wrapped Chicken & Leek Terrine
Spiced Pear Chutney | Toasted Sourdough. (gfa)
Asparagus, Goats Cheese & Honey Salad
Baby Gem | Peas & Mangetout | Cherry Tomatoes | Cucumber | Créme Fraiche. (v) (vg) (gf)
Sunday Lunch – Sunday Roasts
Optional 10% service charge.
Slow Roasted Brisket of Beef / Roast Chicken / Slow Roasted Lamb
Cauliflower Cheese | Tenderstem Broccoli | Buttered Greens | Braised Red Cabbage | Chantenay Carrots | Yorkshire Pudding | Goose Fat Roast Potatoes | Homemade Gravy. (gfa)
Homemade Glamorgan Sausages / Homemade Nut Roast
Cauliflower Cheese | Tenderstem Broccoli | Buttered Greens | Braised Red Cabbage | Chantenay Carrots | Yorkshire Pudding | Roast Potatoes | Homemade Gravy. (v) (vga) (gf) (n)
Sunday Lunch – Main Courses
Optional 10% service charge.
28 Day Dry Aged 10oz Sirloin Steak
Homemade Fries | Buttered Greens. (gf). 10 Supplement
28 Day Dry Aged 8oz Fillet Steak
Homemade Fries | Buttered Greens. (gf). 12 Supplement
Thai Chilli Infused Monkfish
Pak Choi | Coconut | Ginger | Lime | Shallots | Garlic & Herb Buttered Baby Potatoes. (gf). 5 Supplement
Sunday Lunch – Steak Sauces
Optional 10% service charge.
Black Peppercorn
(v) (gf)
Jack Daniels & BBQ Sauce
(v)
Bearnaise
(v)
Mushroom & Blue Cheese
(v) (gf)
Cowboy Butter
(gf)
Sunday Lunch – Bistro Burgers
All served with Homemade Fries | Celeriac Remoulade. Optional 10% service charge.
Smashed Beef Burger
Welsh Rarebit | Bacon | Crispy Onions | Mayonnaise. (gfa)
Cajun Chicken Burger
Spicy Mexican Cheese | Tomato | Baby Gem | Mango & Chilli Salsa | Spicy Mayonnaise. (gfa)
Oumph Vegan Burger
Vegan Cheese | Vegan Mayonnaise | Crispy Onion | Baby Gem | Tomato | Spring Onion. (v) (vga) (gfa)
Halloumi & Mushroom
Sweet Chilli Sauce | Baby Gem | Tomato | Spring Onion. (v) (gfa)
Sunday Lunch – Bistro Salads
Optional 10% service charge.
Baby Gem | Spinach | Tomato | Spring Onion | Apple | Cucumber | Peppers | Welsh Mature Cheddar | New Potatoes | Raisins
Teriyaki Marinated Fillet of Salmon
Spicy Coleslaw | Extra Virgin Olive Oil | Balsamic Vinegar
Goats Cheese & Halloumi
Sweet Chilli Dressing. (v) (gf)
Chicken & Sweetcorn
Spicy Mayonnaise. (gf)
6oz Sirloin Steak
Mango & Chilli Salsa. (gf)
Sunday Lunch – Bistro Pasta & Risotto
Optional 10% service charge.
Cajun Chicken & Chorizo
Rigatoni Pasta | Tomato | Cream. (gfa)
Asparagus & Ricotta Tortellini
Lemon Butter Dressing. (v)
Pea & Broccoli Risotto
Pesto Dressing | Crumbled Feta. (v) (vga) (n)
Desserts
Optional 10% service charge.
Lemon & Lime Brioche Bread & Butter Pudding
Crème Anglaise / Vanilla Ice Cream / Double Cream. (v)
White Chocolate, Mango & Passionfruit Cheesecake
Welsh Gold Clotted Cream Vanilla Ice Cream. (v)
Tiramisu
Coffee Ripple Ice Cream. (v)
Summer Fruit Eton Mess
Strawberries | Pineapple | Raspberries | Passionfruit | Blueberries | Kiwi | Homemade Meringue | Chantilly Cream | Mango Sorbet. (v) (gf)
Chocolate & Caramel Brownie
Honeycomb Ice Cream. (v) (gf)
Bistro Sundae
Welsh Gold Clotted Cream Vanilla Ice Cream | Chantilly Cream | Fruit Coulis | Chocolate Sauce | Caramel Sauce | Brownie Pieces. (v) (gf)
Welsh Gold Ice Creams (choice of three)
Clotted Cream Vanilla / Chocolate / Strawberry / Honeycomb | Salted Caramel Crunch / Coffee Ripple Ice Cream. (v) (gf)
Sorbet (two scoops)
Mango / Raspberry. (v) (gf)
Lemon & Berries on Biscuit
Vegan Vanilla Ice Cream. (v) (vg) (gf)
Welsh Cheeseboard
Perl Wen | Perl Las | Black Bomber | Red Devil | Crackers | Celery | Grapes | Chutney. (v)
Lemon & Lime Brioche Bread & Butter Pudding (v)
Crème Anglaise / Vanilla Ice Cream / Double Cream
White Chocolate, Mango & Passionfruit (v) Cheesecake
Welsh Gold Clotted Cream Vanilla Ice Cream
Tiramisu (v)
Coffee Ripple Ice Cream
Summer Fruit Eton Mess (v) (gf)
Strawberries | Pineapple | Raspberries | Passionfruit | Blueberries | Kiwi | Homemade Meringue | Chantilly Cream | Mango Sorbet
Chocolate & Caramel Brownie (v) (gf)
Honeycomb Ice Cream
Bistro Sundae (v) (gf)
Welsh Gold Clotted Cream Vanilla Ice Cream | Chantilly Cream | Fruit Coulis | Chocolate Sauce | Caramel Sauce | Brownie Pieces
Welsh Gold Ice Creams (choice of three) (v) (gf)
Clotted Cream Vanilla / Chocolate / Strawberry / Honeycomb / Salted Caramel Crunch / Coffee Ripple Ice Cream
Sorbet (two scoops) (v) (gf)
Mango / Raspberry
Lemon & Berries on Biscuit (v) (vg) (gf)
Vegan Vanilla Ice Cream
Welsh Cheeseboard (v)
Perl Wen | Perl Las | Black Bomber | Red Devil | Crackers | Celery | Grapes | Chutney
Set Menu – Starters
Tuesday to Thursday 12pm - 9pm, Friday & Saturday 12pm - 5pm. Two Courses from 24.95. Optional 10% service charge.
Korean Spiced Crispy Chicken
Baby Gem | Toasted Sesame Seeds
Duck & Chicken Liver Parfait
Toasted Brioche | Red Onion Chutney. (gfa)
Watermelon & Feta
Red Onion | Dill | Rocket | Hot Honey | Pine Nuts. (v) (vga) (gf)
Soup of the Day
Toasted Sourdough. (v) (gfa)
Panko Breaded Calamari
Tartare Sauce | Lemon
Bruschetta
Marinated Tomatoes | Extra Virgin Olive Oil | Garlic | Pesto. (v) (gfa) (n)
Prawns in Filo Pastry
Paprika Mayonnaise | Lemon
Mushroom & Truffle Arancini
Pickled Walnut Ketchup. (v)
Spanish Mixed Olives
Extra Virgin Olive Oil | Garlic. (v) (gf)
Kalamata Olive Bread
Fig & Date Balsamic | Extra Virgin Olive Oil. (v)
Set Menu – Main Courses
Tuesday to Thursday 12pm - 9pm, Friday & Saturday 12pm - 5pm. Two Courses from 24.95. Optional 10% service charge.
Roasted Chicken Breast
Tenderstem Broccoli | Honey Glazed Carrots | Rosemary Roasted New Potatoes | Homemade Gravy. (gf)
Slow Roasted Beef Brisket
Tenderstem Broccoli | Honey Glazed Carrots | Rosemary Roasted New Potatoes | Homemade Gravy. (gf)
Homemade Glamorgan Sausage
Tenderstem Broccoli | Honey Glazed Carrots | Rosemary Roasted New Potatoes | Homemade Gravy. (v) (gf)
The Smashed Beef Burger
Welsh Rarebit | Streaky Bacon | Bacon Jam | Homemade Fries. (gfa)
Oumph Vegan Burger
Vegan Cheese | Crispy Onion | Baby Gem | Tomato | Spring Onion | Homemade Fries. (v) (vg) (gfa)
Halloumi & Mushroom Burger
Sweet Chilli | Baby Gem | Tomato | Spring Onion | Homemade Fries. (v) (gfa)
Cajun Chicken & Chorizo
Rigatoni Pasta | Tomato | Cream. (gfa)
Pea & Broccoli Risotto
Pesto Dressing | Crumbled Feta. (v) (vga) (gf) (n)
Fillet of Seabass
Tenderstem Broccoli | Honey Glazed Carrots | Rosemary Roasted New Potatoes | Lemon Butter Sauce. (gf)
Aubergine & Spiced Tomato with Pesto Dressing & Grilled Asparagus
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. (v) (vga) (gf)
Lamb Rump with Roasted Cauliflower, Red Pepper Hummus, Baba Ghanoush & Fried Chick Peas
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. (gf). 8 supplement
Fillet of Fresh Cod with Thai Peanut Sauce
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. (gf). 8 supplement
28 Day Dry Aged Welsh Sirloin Steak 10oz with Buttered Greens
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. (gfa). 10 supplement
28 Day Dry Aged Fillet Steak 8oz with Buttered Greens
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. (gfa). 12 supplement
Set Menu – Intros
Tuesday to Thursday 12pm - 9pm, Friday & Saturday 12pm - 5pm. Two Courses from 24.95. Optional 10% service charge.
Mushroom & Truffle Arancini
Pickled Walnut Ketchup. (v)
Spanish Mixed Olives
Extra Virgin Olive Oil | Garlic. (v) (gf)
Kalamata Olive Bread
Fig & Date Balsamic | Extra Virgin Olive Oil. (v)
Set Menu – Sides
Tuesday to Thursday 12pm - 9pm, Friday & Saturday 12pm - 5pm. Two Courses from 24.95. Optional 10% service charge.
Parmesan Grilled Asparagus
(gf)
Buttered Greens
(v) (vga) (gf)
Beer Battered Onion Rings
(v)
Battered Cauliflower
(v)
Homemade Fries
(v) (vg) (gfa)
Garlic Buttered New Potatoes
(v) (vga) (gfa)
Baked Potato with Cream Cheese & Chive
(v) (gf)
Greek Salad
(v) (gf)
Garlic Bread | Hot Honey
(v)
Garlic Bread | Mozzarella | Hot Honey
(v)
Summer All Day – Intros
Optional 10% service charge.
Mushroom & Truffle Arancini
Pickled Walnut Ketchup. (v)
Spanish Mixed Olives
Extra Virgin Olive Oil | Garlic. (v) (gf)
Kalamata Olive Bread
Fig & Date Balsamic | Extra Virgin Olive Oil. (v)
Summer All Day – Starters
Optional 10% service charge.
Korean Spiced Crispy Chicken
Baby Gem | Toasted Sesame Seeds
Watermelon & Feta
Red Onion | Dill | Rocket | Hot Honey | Pine Nuts. (v) (vga) (gf)
Grilled Peach, Parma Ham & Buffalo Mozzarella
Rocket | Basil Oil. (gf)
Duck & Chicken Liver Parfait
Toasted Brioche | Red Onion Chutney. (gfa)
Chilli & Lime Marinated Prawns
Crushed Avocado & Fresh Chilli | Toasted Sourdough. (gfa)
Soup of the Day
Toasted Sourdough. (vg) (gfa)
Panko Breaded Calamari
Tartar Sauce | Lemon. (v) (gfa)
Garlic Sauteed Mushrooms & Chorizo
Parmesan | White Wine | Garlic | Sourdough Toast. (v) (gfa)
Summer All Day – Main Course
Choose Baked Potato with Cream Cheese & Chive / Crushed Garlic Butter & Herb New Potatoes / Greek Salad / Homemade Fries. Optional 10% service charge.
Fillet of Salmon Marinated in Maple Syrup & Soy Sauce
Hot Honey, Sweet Chilli Fried Halloumi & Goats Cheese
(v) (gf)
Korean Spiced Crispy Chicken
Welsh 28 Day Aged Welsh Sirloin Steak 6oz
(gf)
Lamb Rump
Roasted Cauliflower | Red Pepper Humus | Baba Ghanoush | Fried Chick Peas | Chilli Oil. (gf)
Roasted Cod Loin
Thai Peanut Sauce
Grilled Aubergine with Spiced Tomato Sauce
Pesto Dressing | Asparagus | Crumbled Goats Cheese. (v) (vga) (gf)
Grilled Chicken Breast
Shallots | Mushroom | Garlic | Brandy | French Mustard | Buttered Green
Summer All Day – The Steaks
Optional 10% service charge.
28 Day Dry Aged Welsh Sirloin Steak 10oz
with Buttered Greens. (gfa)
28 Day Dry Aged Welsh Fillet Steak 8oz
with Buttered Greens. (gfa)
Summer All Day – The Sauces
Optional 10% service charge.
Peppercorn
Jack Daniels & BBQ Sauce
Bearnaise
Mushroom & Blue Cheese
Summer All Day – The Bistro Salad
Baby Gem | Tomato | Fresh Chilli | Spring Onion | Cucumber | Extra Mature Cheddar Cheese | New Potatoes | Apple | Peppers | Lime Sea Salt | Balsamic Glaze | Citrus & Honey Dressing. Optional 10% service charge.
Fillet of Salmon Marinated in Maple Syrup & Soy Sauce
Hot Honey, Sweet Chilli Fried Halloumi & Goats Cheese
(v) (gf)
Korean Spiced Crispy Chicken
Welsh 28 Day Aged Welsh Sirloin Steak 6oz
(gf)
Summer All Day – The Burgers
All served with Homemade Fries & Homemade Coleslaw. Optional 10% service charge.
The Smashed Beef Burger
Welsh Rarebit | Streaky Bacon | Bacon Jam. (gfa)
Cajun Chicken Burger
Chilli Cheese | Spicy Mayonnaise | Mango & Chilli Salsa. (gfa)
Halloumi & Mushroom Burger
Sweet Chilli | Baby Gem | Tomato | Sping Onion. (v) (gfa)
Oomph Vegan Burger
Vegan Cheese | Crispy Onion | Baby Gem | Tomato | Spring Onion. (v) (vg) (gfa)
Summer All Day – Pasta & Risotto
Optional 10% service charge.
Cajun Chicken & Chorizo
Rigatoni Pasta | Tomato | Cream. (gfa)
Mushroom Tortellini
Wild Mushroom Fricassee | Truffle Oil. (v)
Pea & Broccoli Risotto
Pesto Dressing | Crumbled Feta. (v) (vga) (gf) (n)
Summer All Day – Sides
Optional 10% service charge.
Parmesan Grilled Asparagus
(gf)
Buttered Greens
(v) (vga) (gf)
Garlic & Honey Buttered Mushrooms
Beer Battered Onion Rings
(v)
Battered Cauliflower
(v)
Homemade Fries
(v) (vg) (gfa)
Garlic Buttered New Potatoes
(v) (vga) (gfa)
Baked Potato with Cream Cheese & Chive
(v) (gf)
Greek Salad
(v) (gf)
Garlic Bread | Hot Honey
(v)
Garlic Bread | Mozzarella | Hot Honey
(v)
Brunch – Brunch Small Plates
Optional 10% service charge.
Greek Yoghurt
Banana | Strawberries | Raspberries | Kiwi | Mango | Pineapple | Blueberries | Coulis. (v)
Sourdough Toast
Welsh Salted Butter | Strawberry Jam / Honey / Marmalade. (v)
Freshly Baked Croissant
Welsh Salted Butter | Strawberry Jam / Honey / Marmalade. (v)
Freshly Baked Chocolate & Hazelnut Croissant
Chantilly Cream. (v)
Thick Sliced Maple Bacon & Bacon Jam
Brioche Toast
Cumberland Sausage & Bloody Mary Ketchup
Brioche Toast
Brunch – Bistro Breakfasts
Optional 10% service charge.
Traditional Breakfast
Thick Sliced Maple Bacon | Cumberland Sausage | Hash Brown | Black Pudding | Baked Beans | Mushroom | Tomato | Sourdough Toast | Fried / Scrambled / Poached Egg. Standard 16. Go Large 6 Supplement
Vegetarian Breakfast
Honey & Sweet Chilli Halloumi or Homemade Glamorgan Sausage | Hash Brown | Crushed Avocado with Fresh Chilli | Baked Beans | Mushroom | Tomato Sourdough Toast | Fried / Scrambled / Poached Egg. Standard 16. Go Large 6 Supplement. (v)
Vegan Breakfast
Vegan Cumberland Sausages | Hash Brown | Baked Beans | Mushroom | Tomato | Sourdough Toast | Crushed Avocado with Fresh Chilli. Standard 15. Go Large 6 Supplement. (v) (vg) (gfa)
Crushed Avocado & Fresh Chilli
Poached Eggs | Brioche Toast | Thick Sliced Maple Bacon
Welsh Rarebit on Sourdough
Poached Eggs | Chilli Baked Beans. (v) (gfa)
Bistro Baked Eggs
Baked Eggs | Mozzarella | Tomato | Fresh Chilli | Toasted Sourdough | Chorizo or Halloumi. (v) (gfa)
Welsh 8oz Sirloin Steak & Welsh Rarebit
Toasted Sourdough | Poached Eggs
Smoked Salmon & Scrambled Eggs with Crème Fraiche
Toasted Sourdough | Fresh Chive. (gfa)
The Spanish Breakfast
Fried Chorizo | Potato Bravas | Paprika Fried Eggs | Baked Beans with Fresh Chilli | Crushed Avocado with Fresh Chillies | Sourdough Toast. (gfa)
Garlic & Honey Mushrooms & Poached Eggs
Toasted Brioche. (v) (gfa)
Hot Honey Halloumi Stack
Crushed Avocado with Fresh Chilli | Poached Eggs | Chorizo | Toasted Brioche. (gfa)
Brunch – Bistro Brunch Specials
Optional 10% service charge.
Buttermilk Pancake Stack
Crispy Streaky Bacon | Hash Brown | Fried Egg | Cumberland Sausage | Maple Syrup
Brioche French Toast
Crispy Streaky Bacon | Hash Brown | Maple Syrup
Belgian Waffles
Strawberries | Banana | Chocolate Sauce | Maple Syrup. (v)
Vanilla Ice Cream | Strawberries | Raspberries | White Chocolate, Mango & Passionfruit Cream | Chocolate Sauce | Crumbled Chocolate
(v)
Brunch – All About the Eggs
Optional 10% service charge.
Eggs Benedict
Poached Eggs | Bacon | Toasted Muffin | Hollandaise Sauce. (gfa)
Eggs Royal
Fresh Salmon | Poached Eggs | Toasted Muffin | Hollandaise Sauce. (gfa)
Eggs Florentine
Sauteed Spinach | Poached Eggs | Toasted Muffin | Hollandaise Sauce. (v) (gfa)
Eggs Cyprus
Sweet Chilli & Honey Halloumi | Poached Eggs | Toasted Muffin | Hollandaise Sauce. (gfa)
Three Egg Omelette
Choose your filling(s): Tomato 1; Mushrooms 1; Cheddar Cheese 1.5; Onion 1; Chorizo 2.5; Spring Onion 1; Thick Sliced Maple Bacon 2.5. (v)
Brunch – Filled Brioche Long Buns
Optional 10% service charge.
Prawn & Marie Rose Sauce
Crushed Avocado & Fresh Chillies
Chicken & Chorizo
Spiced Mayonnaise
Fish Goujons
Tartar Sauce | Citrus
Breakfast Roll
Maple Bacon | Cumberland Sausage | Scrambled Eggs | Black Pudding | Hash Brown | Bacon Jam
Mozzarella & Tomato
Homemade Pesto. (v)
Sirloin Steak & Fried Onions
Bloody Mary Ketchup
Coffee
Optional 10% service charge.
Espresso
Double Espresso
Americano
Cappuccino
Coffee Syrup
Optional 10% service charge.
Vanilla
Hazelnut
Gingerbread
Caramel
Tea
Optional 10% service charge.
Tidy Tea English Breakfast
Tea Pigs Earl Grey
Tea Pigs Peppermint
Tea Pigs Green
White Wine
Pinot Grigio Colline di San Giorgio (Italy)
Light & Zesty
Riscos Viognier Reserva (Chile)
Rounded & Fruity
Tilia Chardonnay (Argentina)
Fresh & Tropical
Valle Berta Gavi (Italy)
Fresh & Mineral
Red Wine
Balade Romantique Pinot Noir (France)
Light & Delicate
Merlot Pavillion des Trois Arches (France)
Smooth & Fruity
Quinta do Crasto, Flor de Crasto Tinto (Portugal)
Juicy & Fruity
Aubert & Mathieu Palooza Syrah / Viognier (France)
Soft & Easy Drinking
Margaritas
Classic Margarita
Tequila, Cointreau, Lime, Agave
Passion Fruit Margarita
Tequila, Lime, Passion Fruit, Sugar Syrup
Strawberry & Kiwi Margarita
Tequila, Cointreau, Strawberries, Kiwi Fruit, Lime
Dirty Austin Margarita
Tequila, Lime, Olive Brine, Orange Juice, Honey
GIN
Gordons Gin
Bombay Sapphire
Tanqueray Seville
Soft Drinks
Coca Cola
Coke Zero
Schweppes Lemonade

Ginger & Clove Cardiff
Ginger & Clove is a family-run Indian restaurant with a clear South Indian influence and a warmer, more personal character than a standard curry house. Recipes are prepared with an emphasis on fresh seasoning and without relying on brightly coloured sauces. The intimate dining room suits couples and small groups, while the kitchen's fish, vegetarian and regional dishes offer enough range for diners who already know the usual British-Indian favourites.
Look first for Kerala-style fish with coconut and curry leaves, then add a paratha, a vegetable dish and something from the grill. Delhi butter chicken provides a gentler contrast, but the regional specials reveal more of the kitchen's personality. Recent reviews are emphatic about flavour and hospitality, with one serious complaint about a delayed meal and undercooked chicken standing against a much broader positive pattern. A paced, compact order is the best way to appreciate the cooking.
Address: 72-74 Whitchurch Road, Cardiff CF14 3LX, United Kingdom
Ginger And Clove Cardiff Menu
Starters
Onion Bhaji
Crispy on the outside, soft on the inside, made from onions, gram flour, green chillies and herbs. Served with a sauce.
Dahi Chaat
The term chaat denotes a wide range of street snacks. Here we have a crispy base paired with yoghurt, tamarind and mint.
Samosa Chat
Samosas are gently smashed and served with spicy chickpeas and a sauce that is sweet, hot, and tart, with a crunchy topping.
Paneer Chilli
Cottage cheese, marinated with a blend of spices, and then grilled.
Gobi Manchurian
An Indian take on Chinese food. Cauliflower florets fried in a gram flour batter, and then tossed in a spicy sauce.
Chicken 65
Spicy fried chicken. Tender on the inside, crispy on the outside.
Chilli Chicken
An Indo Chinese dish, with tender chicken bites fried in a spicy and slightly tangy sauce.
Kerala beef fry
A Kerala classic, tender beef brisket coated with a blend of spices including pepper and cinnamon. Served with thin slivers of onion in vinegar.
Chilli Ginger King Prawns
Loaded with flavour, ginger and garlic are used here to intensify the dish, making it both uniquely aromatic, and strikingly tasty.
Mains
Heritage Lamb Curry
A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.
Lamb Bhuna
A popular North Indian classic that pairs tender lamb with onion, garlic, ginger and tomatoes to create rich flavours in a thick sauce.
Syrian beef curry
Slow cooked chunks of tender beef in a spicy aromatic Kerala sauce bursting with curry leaves, black pepper, fennel seeds and tamarin.
Paneer Makhani
A vegetarian dish, this paneer makhani combines soft, protein rich paneer with a tomato purée cooked with butter.
Veg Jalfrezi
Originating from Bengal during the British Raj, this jalfrezi is now a popular Anglo- Indian staple: combining a spicy curry with crisp, vibrant vegetables.
Saag Paneer
With a unique blend of spinach curry and cubed protein rich paneer, it's no wonder this earthy dish is so beloved in India.
Dal Tadka
A comforting North Indian dish creamy lentils and then tempered with spices.
Chole Masala
A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.
Kerala Fish Curry
Hailing from the tropical south coast of India, this spicy fish curry is always cooked with mango and coconut milk for a perfect creamy finish.
Meen Pollichathu
Fish coated in cooked kerala spice paste and steamed in a banana leaf.
Nadan Chicken Curry
Included by popular demand. Chicken breast cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.
Chicken Jalfrezi
A popular Anglo-Indian dish, well known for its hot tangy taste.
Dehli Butter Chicken
Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of: coriander, ginger and garlic.
Specials & Combos
Chole Bhatura
This dish pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.
Paal Kappa Fish Curry
Traditional Kerala dish made with mashed tapioca and coconut milk. creamy and mildly spiced. it is comfortable and flavorful. Served with fish curry.
Paal Kappa Beef Curry
Traditional Kerala dish made with mashed tapioca and coconut milk. creamy and mildly spiced. it is comfortable and flavorful. Served with beef curry.
Chicken Kothu Porotta
Popular South Indian street food made with soft, crispy shredded chicken and flatbread.
Chicken Kizhi porotta
Flaky flatbread layered with aromatic spices and chicken. wrapped in banana leaf. along with boiled eggs and fried chicken and made to sear in the griddle.
Keema Bhatura
A North Indian Dish which pairs bhatura, a fluffy, deep fried flatbread, with keema, mince meat sautéed with onion, ginger and a range of spices.
Beef Kizhi porotta
Flaky flatbread layered with aromatic spices and beef. wrapped in banana leaf. along with boiled eggs and chicken 65 and made to sear in the griddle.
Biriyani & Rice
Lamb Biryani
Tender lamb cooked with layers of perfectly steamed rice and a blend of spices. topped with fried crispy onions.
Chicken Biryani
Fragrant layers of rice flavoured with cloves, cinnamon and pepper, steamed with layers of spicy chicken topped with crispy fried onions.
Vegetable Biryani
An aromatic rice dish made with basmathi rice, mixed veggies, herbs and spices.
Pulav Rice
Basmathi rice cooked with an aromatic blend of ghee, whole spices, onion and a hint of saffron.
Steamed rice
Rice cooked by boiling/ steaming
Peas Pulav
An aromatic dish of basmathi rice loaded with peas
Coconut Rice
Rice cooked in grated cocount and fenugreek.
Garlic Rice
Buttery basmathi rice sautéed with garlic
Mushroom Rice
Basmathi rice cooked with mushrooms and infused with a rich, earthy flavour.
Breads & Sides
Roti
Unleavened flat bread made from whole wheat flour
Kerala Parotta
A flaky, layered flatbread which is a South Indian speciality. It is made from refined flour (maida) and cooked with ghee or oil
Plain Dosa
A thin savoury crepe
Masala Dosa
A dosa stuffed with spiced seasoned potato
Chole Masala
A nod to a famous Punjabi staple. chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.
Seasonal Veg Thoran
Seasonal vegetables cooked with grated coconut, green chillies and garlic. Tempered with coconut oil, mustard and curry leaves.
Dal Tadka
A comforting North Indian dish creamy lentils and then tempered with spices.
Saag Aloo
A popular North Indian dish that pairs spinach with tender potatoes.
Bombay Aloo
A popular Bombay side dish featuring tender potatos in a fragrant, spicy sauce
Masala Fries
Plain Fries
Cocktails
All cocktails £8.00
Classic daiquiri
A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.
Dry daiquiri
A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.
Mojito
A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.
Negroni
A drink that has the right balance of sweetness and bitterness to stimulate the appetite; it is a combination of Gin and Campari with sweet vermouth.
Martini
A combination of Gin and Campari with dry vermouth, this drink is the Quintessence of elegant drinking (bond style), drinking this classic is a deeply personal experience.
Manhattan
The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey are what give the drink such depth and complexity.
Old fashioned
Rich, complex and strong. A cocktail made the 'old fashioned way' entailed simply a base spirit, sugar, water and bitters. It sits among the truly great drink creations of all time.
Whiskey sour
Silky, smooth and perfectly balanced. Rich bourbon and sharp citrus make this classic cocktail. It is a combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.
Blue Lagoon
Vodka mixed with blue Curacao and lemonade
Cape Codder
Named after the summer resort on the Massachusetts coast. This refreshing long drink is sipped as the sun sets over the horizon. A mix of Vodka and cranberry juice.
Cosmopolitan
Immortalized in the late 1990s by the television show 'Sex in the City', it is a combination fo Vodka and Cointreau, with cranberry and lemon juice.
Expresso martini
A blend of Vodka, coffee, liqueur and fresh expresso coffee, this drink is a modern classic.
Draught Beers
Cobra
Madri
Asphall Cider
Guinness
Bottled Beer
All bottled beers £4.80
Peroni
Peroni Zero
Birra Moretti
Corona

Old Cottage Lisvane
Old Cottage Lisvane is the most polished pub option in this part of North Cardiff. The restored building, garden and comfortable dining rooms make it suited to family celebrations, long Sunday lunches and meals where atmosphere matters as much as speed. Its menu covers modern pub classics, grills, fish, vegetarian plates and weekend brunch, giving mixed-age groups a dependable choice without forcing everyone towards the same style of food.
At brunch, eggs royale or a traditional breakfast make better use of the kitchen than a quick snack. Later in the day, begin with a shareable plate and choose between a roast, a grill or a lighter fish or vegetable main. The online allergen filters are useful for planning a mixed table. High review volume and sustained ratings support its reliability, though this is a large, busy operation; booking and allowing a little extra time produce a calmer experience at weekend peaks.
Address: Cherry Orchard Road, Lisvane, Cardiff CF14 0UE, United Kingdom
The Old Cottage Menu
Nibbles
Nocellara Olives
Crispy Courgette Fritters
Halloumi Fries
Pulled Pork, Cheek & Aspall Croquettes
Artisan Rustic Breads
Wild garlic butter, tomato tapenade, balsamic & olive oil
Stonebaked Garlic & Mozzarella Pizzette
Starters
Pan-Fried Wild Scallops
Spicy chorizo, red pepper romesco, samphire
Beetroot Carpaccio
Goat's cheese, orange segments
Beetroot Carpaccio
Greek style Violife, orange segments
Chicken Yakiniku Skewers
Ginger & carrot salad, togarashi seed crumb, satay sauce
Port & Cheddar Mushrooms
Toasted rosemary & sea salt focaccia
Pan-Fried King Prawns
Harissa & lemon butter
Chicken Liver & Fig Parfait
Cherry amaretto compôte, toasted focaccia
Sea Salt & Black Pepper Squid
Wild garlic aioli
Baked Gilot Camembert
Hot honey, toasted focaccia
Charcuterie Board
Coppa, Fennel Salami, Milano Salami, Nocellara olives, pickles, sweet peppers, parmesan
Roasts
All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Trio Of Roasts
Beef sirloin, pork belly and chicken, crackling, chestnut & pork stuffing, bread sauce
British Half Roast Chicken
Bread sauce, chestnut & pork stuffing
Roast Duo Of Beef
Slow-cooked blade of beef, Sirloin aged for a minimum of 21 days
Roast Sirloin Of Beef
Aged for a minimum of 21 days
Slow-Cooked Pork Belly
Crackling, chestnut & pork stuffing
Sweet Potato, Butternut & Chestnut Roast
Tenderstem® broccoli, roasted carrot, cavolo nero
Our Sharing Roast Experience For Two
Sirloin of beef, half rotisserie chicken, slow-cooked pork belly, crackling, chestnut & pork stuffing, cauliflower cheese, horseradish cream, bread sauce, apple ketchup
Roast Sides
Enjoy any three for £12
Cauliflower Cheese
Sautéed Greens
Chestnut & Pork Stuffing
Dauphinoise potatoes
Cheesy leeks & cavolo nero
Pigs in Blankets
Mains
Pan-Fried Sea Bass Fillets
Crushed baby potatoes, clams, samphire, saffron velouté
Tarragon-Battered Line-Caught Haddock
Thick-cut chips, minted pea purée, caper & tarragon tartare sauce
Tarragon-Battered Halloumi
Thick-cut chips, minted pea purée, homemade tartare sauce
Chicken, Leek & Davidstow Cheddar Pie
Sautéed green beans, Tenderstem® broccoli, chive mashed potato, rich gravy
King Prawn, Crab & Chorizo Pappardelle
White wine, tomato, garlic & chilli sauce
King Prawn, Crab & Chorizo Pappardelle & Scallops
White wine, tomato, garlic & chilli sauce
Super Green Salad
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire
Asparagus & Squash Orzo
Roasted courgette, balsamic tomatoes, Greek-style Violife, wild garlic salsa verde, cavolo nero
Pan-Roasted Lamb Rump
Baby potatoes, chorizo, Tenderstem® broccoli, cavolo nero, jus
British Half Rotisserie Chicken
Smoked garlic aioli, skin on fries, rich chicken gravy, Finished with: BBQ or hot honey
Signature Duo of Pork & Scallops
Slow-cooked pork belly, pork fillet wrapped in prosciutto, roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
Signature Duo of Pork
Without scallops
Pan-Roasted Salmon
Balsamic tomatoes, crispy capers, harissa lemon butter, green beans, pearl potatoes
Burgers
All our burgers are served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
Our Dirty Burger
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef
Prime Cheeseburger
Beef patty, Cheddar cheese
Buttermilk Chicken Burger
Crispy chicken, ginger slaw, gochujang aioli
Crispy Halloumi Burger
Sautéed mushrooms, hot honey, breaded halloumi
Premium Steak Cuts
All our beef is aged for a minimum of 21 days and served with rustic thick-cut chips, caramelised Roscoff onion, sautéed mushrooms and parsley butter
7oz Fillet Steak
Lean, tender and delicate in flavour, recommended rare
10oz Rib-Eye Steak
Juicy in texture and bursting with flavour, recommended medium
Sides
Halloumi Fries
Sautéed Greens
Onion Rings
House salad
Fries & sea salt
Mac & Cheese
Thick-Cut Chips
Billionaire's Fries
Parmesan, prosciutto, truffle flavour mayonnaise
Our Favourites
Traditional Breakfast
Bacon, Cumberland sausage, tomato, sautéed mushrooms, two fried Copper Maran eggs, Bury black pudding, baked beans, hash browns, toast
Traditional Breakfast Large
Extra sausage, bacon & mushrooms
Vegetarian Breakfast (v)
Hash brown, avocado, mixed sautéed mushrooms, two fried Copper Maran eggs, baked beans, confit tomato, toast
Smashed Avocado on Sourdough (ve)
Confit tomatoes, pumpkin & sunflower seeds
Pulled Beef Hash
Fried Copper Maran egg, crispy potato, beef dripping sauce, toast
Cumberland Sausage Sandwich
Two hash browns, Stokes tomato ketchup
Streaky Bacon Sandwich
Two hash browns, Stokes tomato ketchup
Toasted French Brioche* (v)
fresh berries, Greek-style yoghurt, honey
Eggs
All our egg dishes use Copper Marans free-range heritage breed eggs.
Eggs Royale*
Poached Copper Maran eggs, smoked salmon, English muffin, hollandaise
Eggs Benedict*
Poached Copper Maran eggs, roasted ham, English muffin, hollandaise
Scrambled Eggs (v)
On toasted bread
Chargrilled Chorizo, Avocado & Poached Eggs*
On toasted sourdough
Childrens Breakfast
Traditional Breakfast
Cumberland sausage, tomato, mixed sautéed mushrooms, fried Copper Maran egg, baked beans, toast
Vegetarian Breakfast (V)
Hash brown, avocado, mixed sautéed mushrooms, fried Copper Maran egg, baked beans, tomato, toast
Scrambled Eggs on Toast (V)
Add Ons
Fancy a little extra? Add the following to your Breakfast:
Smoked salmon
Sausage
Avocado (VE)
Bacon
Baked beans (VE)
Sautéed Mushrooms (VE)
Toast (V)
Lunch Set Menu - Starters
Two courses from £21.95 or three courses from £25.95. Served alongside the All Day Menu.
Sea Salt & Black Pepper Squid
Wild garlic aioli
Chicken Liver & Fig Parfait*
Cherry amaretto compôte, toasted focaccia
Port & Cheddar Mushrooms* (v)
Toasted rosemary & sea salt focaccia
Spiced Carrot, Swede & Ginger Soup (ve)
Wild garlic salsa verde, sea salt & rosemary focaccia
Lunch Set Menu - Mains
Asparagus & Squash Orzo (ve)
Roasted courgette, balsamic tomatoes, Greek-style Violife, wild garlic salsa verde, cavolo nero
Monkfish Scampi
Minted pea purée, home-made tartare sauce, rustic thick-cut chip
Tarragon-Battered Halloumi (v)
Thick-cut chips, minted pea purée, homemade tartare sauce
Buttermilk Chicken Burger*
Crispy chicken, ginger slaw, gochujang aioli served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
Chargrilled Gammon Steak
Fried Copper Maran egg, rustic thick-cut chips, pineapple ketchup
Margherita Pizza (v)
Mozzarella, cherry tomatoes, basil
Super Green Salad* (ve)
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire
Crab & Salmon Fishcake*
Poached Copper Maran egg, watercress sauce, cavolo nero with your choice of fries or house salad
Cumberland Sausages & Chive Mash
crispy onion rings, green beans, rich gravy
Lunch Set Menu - Sides
Billionaire's Fries
Parmesan, prosciutto, truffle flavour mayonnaise
Sautéed Greens (ve)
Chive mashed potato (v)
Thick-Cut Chips (v)
Mac & Cheese (v)
House salad* (ve)
Onion Rings (v)
Fries & sea salt (v)
Halloumi Fries (v)
Lunch Set Menu - Sandwiches
Available as part of the lunch set menu but can also be ordered separately. All our sandwiches are freshly prepared and served with your choice of fries (V) or house salad* (VE)
Grilled Chicken & Mozzarella
Rocket, roasted red pepper romesco, toasted seeded bloomer
Fillet Steak Sandwich
Horseradish cream, rocket, beef dripping sauce, toasted seeded bloomer
Goats Cheese & Avocado Open Sandwich (v) (vgo)
Balsamic tomatoes, rocket, wild garlic salsa verde Vegan alternative available
Violife & Avocado Open Sandwich (ve)
Balsamic tomatoes, rocket, wild garlic salsa verde
Children's Menu - Starters
All 3.00
Garlic Doughballs (v)
Tomato dip
Crudites (ve)
Red pepper dip
Halloumi Sticks (v)
Tomato dip
Children's Menu - Mains
All 8.50
Grilled Chicken Breast Strips
With salad and your choice of veg sticks, baby potatoes or fries
Sausage & Mash
Green beans, gravy
Freshly Battered Line-Caught Fish
With peas and your choice of veg sticks, baby potatoes or fries
Margherita Pizza (v)
With veg sticks
Cheeseburger
With veg sticks and your choice of baby potatoes or fries
Tomato Pasta (ve)
Served with Red chicory, apple, grains, samphire salad
Children's Menu - Roasts (Sunday Only)
Sunday only
British Roast Chicken
Roasted potatoes, greens, Yorkshire pudding & gravy
Roast Beef
Roasted potatoes, greens, Yorkshire pudding & gravy
Sweet Potato, Butternut & Chestnut Roast (ve)
Roasted potatoes, greens & gravy
Children's Menu - Desserts
All 3.50
Chocolate Brownie Sundae
Strawberries, meringue, chocolate popping candy, Bourbon vanilla ice cream
Berry Ice Lolly (ve)
PIP Organic strawberry, blackcurrant, apple
Mixed Fruits (ve)
Raspberry sorbet
Burgers & Pizzas
All our burgers are served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
Our Dirty Burger
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef
Prime Cheeseburger
Beef patty, Cheddar cheese
Buttermilk Chicken Burger
Crispy chicken, ginger slaw, gochujang aioli
Crispy Halloumi Burger
Sautéed mushrooms, hot honey, breaded halloumi
Diablo Pizza
Chorizo, pepperoni, sweet peppers, mozzarella, chilli, hot honey
Margherita Pizza
Mozzarella, cherry tomatoes, basil
Hot Drinks
Americano (V)
Shots of espresso and filtered hot water
Cappuccino (V)
Espresso and a deep layer of perfectly blended steamed milk and foam
Double Espresso (V)
Two straight shots of our house blend
Latte (V)
Espresso, steamed milk and a layer of milk foam
Macchiato (V)
Two shots of coffee with a layer of milk foam
Flat White (V)
Sweet espresso shots finished with steamed milk
Hot Chocolate (V)
Desserts
Raspberry Crème Brûlée
Home-baked sable biscuits
Home-Baked Chocolate Brownie
Bourbon vanilla ice cream
Timperley Rhubarb & Apple Crumble
Vanilla custard
Timperley Rhubarb & Apple Crumble
Vegan custard
Tiramisu
Bourbon vanilla ice-cream, shot of espresso
Our Chocolate Bomb
Amarena cherry, brownie, Bourbon vanilla ice cream, popping candy, chocolate sauce
Sticky Toffee & Rum Pudding
Stem ginger ice cream
Ice Cream or Sorbet
Choose three scoops: Ice Cream (v): Double Chocolate, Bourbon Vanilla, Stem Ginger / Sorbet (ve): Raspberry
Mini Dessert & Hot Drink
Choose any hot drink from our selection of coffee, hot chocolate & teas
Mini Dessert & Cocktail
The perfect after-dinner treat. Choose your cocktail: Aperol Spritz, Espresso Martini or Passion Fruit Martini
Lunch Set Menu - Desserts
Ice Cream or Sorbet (v) (vgo)
Choose three scoops: Ice Cream (v): Double Chocolate, Bourbon Vanilla, Stem Ginger / Sorbet (ve): Raspberry
Home-Baked Chocolate Brownie (v)
Bourbon vanilla ice cream
Timperley Rhubarb & Apple Crumble (v) (vgo)
Vanilla custard
Timperley Rhubarb & Apple Crumble (ve)
Vegan custard
Mini Dessert & Hot Drink
Choose a hot drink from our selection of coffee, hot chocolate or teas available. Pick your mini dessert from: Home-Baked Chocolate Brownie (v), Raspberry Crème Brûlée (v), Timperley Rhubarb & Apple Crumble (v), Timperley Rhubarb & Apple Crumble (ve)
Add a Little Luxury
Why not add a glass of Champagne? Enjoy a glass of Moet & Chandon Champagne with any breakfast dish for 8.95
MOËT & CHANDON IMPÉRIAL, France
Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry. 12.5% Vol.
Tea
Ask a member of the team about our selection of quality teas available
Tea Twinings English Breakfast (V)
Tea Twinings Peppermint (V)
Tea Twinings Camomile (V)
Tea Twinings Cranberry (V)
Tea Twinings Earl Grey (V)
Tea Twinings Lemon & Ginger (V)
Tea Twinings Green Tea (V)
Children's Menu - Drinks
No added sugar. No nasties.
Innocent Kids Juicy Water Apples & Mangoes
Innocent Kids Juicy Water Apples & Strawberries

Longa Turkish Café
Longa Turkish Café turns breakfast and brunch into a generous, sociable meal. Copper pans, Turkish breads, speciality coffee and a bright neighbourhood room make it feel distinct from the usual eggs-and-toast café. The Whitchurch Road branch serves during the day, so it is best approached for a leisurely breakfast, lunch or coffee rather than assumed to be an evening restaurant. Vegetarian diners have particularly strong choices across the menu.
Menemen brings eggs, tomato, pepper and chilli butter together in the traditional pan, while Turkish eggs combine poached eggs, garlicky yoghurt and warm spice. For two people, the Anatolian or Aegean breakfast spreads add cheeses, olives, hummus, jams and bread around a shared hot dish. Most feedback praises freshness, range and the welcoming atmosphere. Repeated complaints mention slow service and value at busy times, so an earlier table and a focused order are sensible.
Address: 180 Whitchurch Road, Cardiff CF14 3NB, United Kingdom
longa turkish cafe Menu
In a Vintage Copper Pan
Experience tradition in every bite served in a traditional style copper bowl.
menemen
2 scrambled or runny eggs, fresh tomato, green peppers, and chilli butter. served with turkish bread basket.
menemen
add cheddar cheese
menemen
add turkish spiced beef sausage
eggs & sucuk
2 eggs fried with turkish spiced beef sausage, melted cheddar cheese, chilli butter, fresh lemon tyhme. served with a turkish bread basket.
eggs & potato
fried potato with scrambled eggs and melted cheddar cheese, black pepper, cajun spices, thyme. served with a turkish bread basket.
eggs & potato
add turkish spiced beef sausage
shakshuka
fried aubergine, potato and green pepper in spiced tomato sauce with garlic & chilli butter. served with a turkish bread basket.
shakshuka
add 2 eggs
shakshuka
add herbed yogurt
shakshuka
add 2 eggs and herbed yoghurt
halloumi tava
fried halloumi slices in our rich spiced tomato & pepper sauce with fresh basil and chilli butter. served with turkish bread basket.
ayvalık trio
julienne-style cut beef pastrami. salami. and spiced sausage (sucuk) with scrambled eggs and melted cheddar cheese. turkish bread basket.
beef keema & eggs
ground beef and eggs are cooked in a spicy tomato sauce with melted cheedar cheese. served with a turkish bread basket.
eggs & beans
beans and eggs, cooked with tomato sauce with smoky chilli spices, with turkish bread basket.
eggs & beans
add cheddar cheese
eggs & beans
add turkish spiced beef sausage
On Plate
Our "on plate" menus are not just meals; they're edible masterpieces.
turkish eggs
2 poached eggs, garlic herbed yogurt, fresh basil, poppy seed, chilli butter, turkish bread basket.
simit & egg
simit bread with fried egg, melted cheddar cheese, avocado, hummus.
simit & egg
add turkish spiced beef sausage
cheesy beefy scramble
fluffy scrambled eggs, diced beef salami. top with shredded cheddar cheese on a toasted brioche bun.
brioche bun bomb
fried egg, turkish spiced sausage, melted cheddar cheese, chilli sauce, hummus.
The Ultimate Turkish Breakfast Feast for Two
This is not just breakfast; it's an experience. Our ultimate turkish breakfast feast for two is designed to tantalize your taste buds and transport you to the vibrant markets and charming cafes of ıstanbul. Please choose one of the turkısh pans as your maın, menemen - eggs & sucuk - shakshuka - eggs & potato. (The portıon of the pan ıs for 2 people)
the anatolian
main dish + cheese platter + 8 sides + bread basket Halloumi. feta, cream cheese with grapes. halloumi. feta, cream cheese with grapes. marinated olives, hummus, 'yemen spiced tomato paste with thyme, clotted cream & honey, rose jam, quince jam, (turkish spiced beef sausages) sucuk, beef salami slices.
the anatolian
extra bread basket
the aegean
main dish + cheese platter + 8 sides + bread basket halloumi. feta, cream cheese with grapes. marinated olives, hummus, 'yemen spiced tomato paste with thyme, clotted cream & honey, rose jam, quince jam, tahini & sweet pekmez mix with walnuts, cherry tomato & cucumber with olive oil.
the aegean
extra bread basket
Simit Bagel Sandwiches
Discover the authentic taste of turkey's beloved street food, a type of ring-shaped traditional turkish sesame bread roll. Baked fresh daily. Whether you enjoy it plain, with sides or dips, the simit is always a perfect choice.
simit bagel sandwiches
choose: #1 avocado, feta, tomato, olive oil. #2 beef salami, cream cheese, olive, cucumber, basil. #3 melted cheddar, turkish sausage, chilli butter.
simit bagel sandwiches
add 2 fried or poached eggs
plain simit bread
great for dipping or delicious on its own
plain simit bread
add clotted cream & honey
plain simit bread
add tahini & molasses with walnut
plain simit bread
add nutella
plain simit bread
add hummus
Small Plates and Sides
extra sides
beef sucuk
extra sides
beans
extra sides
halloumi
extra sides
avocado
hot hummus with bread
creamy home-made hummus with chedar & isot chilli.
fried herbed potato
loaded fried potato
beef sucuk, cheddar cheese, house mayo with za'atar spice.
gözleme with a sweet or savoury dip
hand-rolled dough that is thinly stretched serve with choice of dip. (nutella - honey&cream - jam - cream cheese)
kids' omelette with jam & bread
Sweet Treats
oven-baked pistachio tahini helva
triple stack pancakes whipped cream & mixed berries
choose from toppings: -belgian milk & white chocolate -honey
profiterole
light cream and choux pastry sandwiches drizzled with a warm chocolate.
cake of the day
pistachio baklava (4pc)
Hot Drinks
double espresso
espresso macchiato
americano
flat white
latte
cappuccino
cortado
mocha
hot chocolate
alternative milk oat
add syrup vanilla / caramel
classic dark roast turkish coffee & turkish delight
levantine sahlep
(sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchidtubers. a sprinkle of cinnamon on top
pot of english breakfast tea
pot of english breakfast tea for 2
fresh brewed turkish tea
turkish apple tea
pot of herbal tea
mint tea camomile green tea
Cold Drinks
coke / diet coke/ sprite
appletiser
ginger beer
sparkling water
still water
fentimans
- rose lemonade - victorian lemonade - elderflower sparkling - dandelion and burdock - spiced curiosity cola
banana smoothie
banana + oat milk + lotus biscoff
orange / apple juice
pineapple
iced latte
iced mocha
iced mocha
add syrup vanilla/caramel

Salkaara
Salkaara's Llandaff North restaurant specialises in Indian cooking with a pronounced southern influence, using coconut, curry leaves, seafood and layered marinades alongside familiar favourites. The dining room is relaxed enough for a casual curry yet the tasting menus and composed fish dishes support a more deliberate occasion. It is a strong choice when a group wants recognisable comfort but at least one diner hopes to explore beyond tikka masala.
Sea bass with raw mango, ginger and coconut shows the kitchen's brighter side, while tiger prawn moilee brings a gentler coconut sauce. Spice-crusted lamb tikka, dal tadka and freshly cooked breads create a rounded table without repeating the same gravy. The broad menu needs restraint: choose one grilled starter, one seafood or regional main, one vegetable dish and shared rice or bread. The overall style rewards diners who enjoy aromatic heat, seafood and sauces with clear regional character.
Address: 125 Station Road, Llandaff North, Cardiff CF14 2FE, United Kingdom
Salkaara Menu
Starters
Honey Glazed Chilli Chicken
Deep fried spicy battered chicken; tossed in a spicy garlic, soy and honey sauce
Lamb Seekh Kebab
Tender lamb cubes crusted with honey, methi and exotic spices; tandoori grilled.
Tawa Prawns
Spicy and tangy grilled prawns in a paste of curry leaves, red chillies and garlic
Malai Chicken Tikka
Creamy star anise and black pepper marinated chicken; tandoori grilled
Mushroom Cheese Tikki
Cheese stuffed spiced mushroom croquettes ; deep crumb fried.
Kashmiri Chicken Tikka
Chicken morsels infused in a special marinade with kashmiri red chillies
Beef Chilli Fry
Tender beef cooked with a special blend of spices; sau’teed in low flame with coconut chips and curry leaves till dry
Pappodoms
With three in - house pickles
Onion Palak Pakora
Fritters of finely shredded spinach,onion and water chestnuts
Zafrani Paneer Tikka
Indian cottage cheese in a subtle green chilli marinade; grilled to perfection in the tandoor
Punjabi Samosa
Homemade short crust pastry with a spiced potato and pea filling; deep fried.
Tandoori Grills
Tandoori King Prawn
Tandoori grilled king prawn scented with orange zest and rolled in special spices.
Tandoori Salmon
Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor.
Mix Grill
Tiger prawn, tandoori salmon, chicken tikka , spice crusted lamb tikka and seekh kebab served with chips.
Tandoori Murgh
Baby chicken marinated with red chillies and yoghurt ; finished in the tandoor
Salkaara Specials
Alleppey Sea Bass
Sea Bass in a tongue tickling raw mango ginger, coconut milk and curry leaf sauce.
Tiger Prawns Moilee
Tiger prawns cooked in fresh coconut milk, onions, tomatoes;tempered with mustard and curry leaves.
Malabar Lamb Curry
Diced lamb cooked with onion, tomato, ginger, garlic, chilli powder coriander powder, garam masala and curry leaves.
Rajasthani Lal Maas
Succulent morsels of lamb slow cooked with rustic spices in a fiery red chilli and garlic base and finished with creamy yoghurt.
Kerala Fish Curry
Catch of the day in a clever blend of tomatoes, cocum, ginger and curry leaves.
Lamb Shank
Very tender slow cooked shank of lamb; served in a creamy sauce of cashew nuts, cream ,fresh coriander and spices.
Nadan Chicken Curry
Delicious Kerala-style chicken curry with roasted coconut and spices.
Mughalai Chicken
North Indian style preparation of chicken in a creamy , dark brown gravy rich with nuts and yoghurt; finished with a whisked egg.
Traditional British Favourites
Dhansak
Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe.
Korma
Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.
Tikka Masala
Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices . This is our 0wn version of this popular British dish.
Jalfrezi
Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice.
Madrasi
Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.
Saag
Tossed in a creamy spinach base and spiced with, garlic, cumin and roasted fenugreek leaves.
Do’piaza
Persian influenced dish named after the use of onions at two different stages of cooking along with the spices has a depth of flavour.
Makhani
Punjabi style thick and creamy yet spicy; onion and tomato masala gravy a melange of Indian spices.
Biriyani
Malabar Biriyani
Malabar style preparation of biriyani - using fragrant basmati rice and an array of spices the whole combination is usually dum cooked in bulk so that the flavours and aroma are preserved. We do try and match to get an authentic preparation style. Served with Raita.
Side Dishes
Dal Tadka
Homemade lentils tempered with cumin red chillies and garlic
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Onion Cucumber Raitha
Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber
Bombay Aloo
Baby potatoes and dried fenugreek leaves with cumin, ginger and onion D- DAIRY(Optional)
Bhindi Masala
Okra sautéed with onions, tomatoes and a touch of spiceD - DAIRY
Saag Khumb
Leaf spinach and mushrooms sauteed In butter with chillies and gingerD - DAIRY
Rice and Bread
Kerala Porotta
Keema Rice
Steamed Rice
Zafran Pilau Rice
Coconut Rice
Mushroom Rice
Lemon Rice
Chips
Roti
Naan
Butter Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Fig and Coriander Naan
Drinks
Coca Cola 0.33L
Diet Coca Cola 0.33L
Sprite 0.33L

Ffynnon Wen
Ffynnon Wen earns its place through consistency, capacity and a format that works for groups. The large Lisvane pub centres on carvery-style roasts and familiar British comfort food, with space for families and gatherings that smaller independents cannot easily accommodate. It is the practical choice for a mixed-age lunch, an informal celebration or diners who value a broad, recognisable menu and straightforward portions over a tightly curated restaurant experience.
The roast counter is the main attraction: combine one meat with vegetables and gravy rather than overloading the plate, then add a starter or pudding only if the occasion calls for it. Burgers, grills and meat-free alternatives give non-carvery diners a workable route. The exceptionally large body of current reviews supports its popularity, though peak service can feel busy and consistency varies more than at the smaller leaders. Book ahead for Sunday and arrive ready for a bustling room.
Address: Thornhill Road, Lisvane, Cardiff CF14 9UA, United Kingdom
Ffynnon Wen Menu
Starters
Tomato & Basil Soup
Basil pesto oil, sliced baguette & salted butter
Sticky Chicken
Karaage-fried chicken thigh, hot honey dressing, chives, truffle mayo
Halloumi Fries
Red chillies, chilli jam, roasted garlic mayo, chives
Our Baked Camembert
Perfect to share and served inside a rustic garlic bread boule, caramelised red onion chutney, rosemary. Serves 2-3
Tomato & Basil Soup - Vegan Option
Oak Smoked Salmon
Crispy capers, lemon mayo, toasted focaccia, pea shoots
Chicken Liver & Brandy Pâté
Golden beetroot piccalilli, balsamic glaze, pea shoots, toasted focaccia & salted butter
Garlic, Cheddar & Bacon Baked Mushrooms
Sautéed button mushrooms in a garlic cheese sauce, topped with mature Cheddar cheese, crispy smoked streaky bacon, Mozzarella pearls, chives, toasted focaccia
Garlic & Cheddar Baked Mushrooms
Sautéed button mushrooms in a garlic cheese sauce, topped with mature Cheddar cheese, Mozzarella pearls, chives, toasted focaccia
Crispy Whitebait
Cayenne pepper, lemon mayo, chives, lemon wedge
Crispy BBQ Cauliflower Wings
Red chillies, chives, roasted garlic mayo
Crispy BBQ Chicken Strips
BBQ sauce, red chillies, chives
Mains
Hawkstone IPA & Beef Pie
British diced beef and hand-pulled beef cheek, slow-cooked in a rich Hawkstone IPA gravy with seasonal vegetables and Barber’s Cheddar, encased in golden all-butter shortcrust pastry. Served with creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans and mangetout, with a rich red wine gravy.
Sausage & Mash
Crispy smoked streaky bacon, green beans, caramelised red onion gravy
Sausage & Mash - Vegetarian Option
Pan-Fried Sea Bass
Garlic King prawns, white wine sauce, rosemary & garlic-roasted parmentier potatoes, kale, peas, green beans & mangetout, grilled lemon, chives
Fish & Chips with mushy peas
Hand-battered haddock, skin-on triple-cooked chunky chips, mushy peas, tartare sauce, grilled lemon
Fish & Chips with garden peas
Hand-battered haddock, skin-on triple-cooked chunky chips, garden peas, tartare sauce, grilled lemon
Minted Lamb Shank
Slow-cooked in a red wine & mint gravy, creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, pea shoots
Spinach, Butternut Squash Tart
Rosemary & garlic-roasted parmentier potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, tomato & basil pesto sauce, pea shoots
Roasted Chicken & Bacon Salad
Whitby Scampi
Skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge
Hunter’s Chicken Schnitzel
Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature Cheddar cheese, BBQ sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish
Mushroom Risotto
Finished with Italian hard cheese, garlic & rosemary focaccia, pea shoots. Vegetarian.
Mushroom Risotto - Vegan Option
Vegan. Vegetarian.
Rich Beef Lasagne
Slow-cooked & sprinkled with Italian hard cheese. Served with garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish
Royale Chicken Tikka Masala
Tikka marinated chicken breast pieces in a creamy spiced tomato and fenugreek sauce with lentils, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney
Steak & Malbec Pie
Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy
Chicken, British Ham Hock & Leek Pie
Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy
Lunchtime Classics
Sunshine Salad
Kale, brown rice, soya beans, little gem lettuce, pea shoots, rocket, sliced cucumber, cherry tomatoes, red onion, red pepper, French dressing, crispy onions
BBQ Cauliflower Wings Salad
444kcal. Suitable For: Vegetarian, Vegan, Vegetarian*, Vegan*. Contains: Cereals with Gluten (Wheat, Barley), Soya, Celery, Sulphur Dioxide/Sulphites, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*. May Contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Brazil Nuts, Pistachio, Pecan and Macadamia), Tree Nuts (Hazelnuts, Walnuts, Pistachios), Peanuts, Mustard
Roasted Chicken & Bacon Salad
515kcal. Contains: Cereals with Gluten (Wheat), Soya, Celery, Sulphur Dioxide/Sulphites, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*. May Contain: Mustard
Whitby Scampi with mushy peas
Skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge. 1,149kcal. Contains: Cereals with Gluten (Wheat), Eggs, Crustaceans, Sulphur Dioxide/Sulphites. May Contain: Fish, Molluscs
Whitby Scampi with garden peas
Skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge. 1,084kcal. Contains: Cereals with Gluten (Wheat), Eggs, Crustaceans, Sulphur Dioxide/Sulphites. May Contain: Fish, Molluscs
Hunter’s Chicken Schnitzel
Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature Cheddar cheese, BBQ sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish. 1,115kcal. Contains: Cereals with Gluten (Wheat), Milk, Eggs, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*
Mushroom Risotto
Finished with Italian hard cheese, garlic & rosemary focaccia, pea shoots. 455kcal. Vegetarian. Suitable For: Vegetarian. Contains: Cereals with Gluten (Wheat, Barley), Milk, Celery, Garlic*, Onion*, Mushroom*. May Contain: Mustard
Mushroom Risotto - Vegan Option
438kcal. Vegan. Vegetarian. Suitable For: Vegetarian, Vegan. Contains: Cereals with Gluten (Wheat, Barley), Celery, Garlic*, Onion*, Mushroom*. May Contain: Mustard
Rich Beef Lasagne
Slow-cooked & sprinkled with Italian hard cheese. Served with garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish. 949kcal. Contains: Cereals with Gluten (Wheat, Barley), Milk, Eggs, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*. May Contain: Soya, Mustard
Royale Chicken Tikka Masala
Tikka marinated chicken breast pieces in a creamy spiced tomato and fenugreek sauce with lentils, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney. 1,009kcal. Contains: Cereals with Gluten (Wheat), Milk, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*
Steak & Malbec Pie
Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy. 1,269kcal. Contains: Cereals with Gluten (Wheat, Barley), Milk, Eggs, Sulphur Dioxide/Sulphites, Garlic*, Onion*, Mushroom*, Tomatoes*
Chicken, British Ham Hock & Leek Pie
Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy. 1,327kcal. Contains: Cereals with Gluten (Wheat), Milk, Eggs, Mustard, Sulphur Dioxide/Sulphites, Garlic*, Onion*, Mushroom*, Tomatoes*
Burgers
Cheese & Bacon Burger
Two charred beef patties, crispy smoked streaky bacon, cheesy slice. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. 1,114kcal. Contains: Cereals with Gluten (Wheat, Rye, Barley), Milk, Eggs, Mustard, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*
Our Ultimate Beef Burger
Two charred beef patties, BBQ pulled pork, hot honey, crispy smoked streaky bacon, cheesy slices, red chillies, crispy onions. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. 1,372kcal. Contains: Cereals with Gluten (Wheat, Rye, Barley), Milk, Eggs, Soya, Mustard, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*
Crispy Fried Chicken Burger
Southern-fried chicken breast fillet, crispy smoked streaky bacon, cheesy slice, hash browns, BBQ sauce, southern-fried chicken gravy. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. 1,484kcal. Contains: Cereals with Gluten (Wheat, Rye, Barley), Milk, Eggs, Mustard, Celery, Garlic*, Onion*, Mushroom*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*
Veggie Burger
A deep-fried sweetcorn and Cheddar cheese patty. Topped with cheese sauce, BBQ cauliflower wings and BBQ sauce. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. 1,191kcal. Vegetarian*. Suitable For: Vegetarian, Vegetarian*. Contains: Cereals with Gluten (Wheat, Rye, Barley), Milk, Eggs, Mustard, Garlic*, Onion*, Tomatoes*, Pepper (includes capsicums/bell peppers, chillies, cayenne, paprika, pimento)*. May Contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Brazil Nuts, Pistachio, Pecan and Macadamia), Tree Nuts (Hazelnuts, Walnuts, Pistachios), Peanuts, Soya
From the Grill
8oz Sirloin Steak
28 day aged steak, deliciously full of flavour, recommended medium-rare. With skin on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas
Mixed Grill
5oz rump steak, 5oz gammon steak, 4oz pork loin steak, pork & onion sausage, fried free-range egg. With skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas
Thick Cut Bacon Chop
Succulent 9oz sweetcure bacon chop, fried free-range egg, grilled pineapple. With skin-on triple cooked chunky chips, garlic & thyme roasted plum tomato, flat mushroom, garden peas
Made for Steak
Peppercorn Sauce
Beef Dripping & Merlot Gravy
Garlic Cheddar Cheese Mushrooms
Vegetarian
Sides
Skin-on Triple-Cooked Chunky Chips
Vegan*, Vegetarian*
Skin-on Triple-Cooked Fries
Vegan*, Vegetarian*
Sweet Potato Fries
Vegan*, Vegetarian*
Halloumi Fries
With a Hot Honey Dip
Garlic Focaccia Bread
Vegan, Vegetarian
Beer-Battered Onion Rings
Vegan*, Vegetarian*
Puddings
Apple & Cherry Crumble
Hot vanilla custard
Salted Caramel Sundae
Salted caramel ice cream, vanilla pod ice cream, crunchy Biscoff® biscuits, squirty cream, Miso caramel sauce
Triple Chocolate Brownie
Rich, gooey brownie, warm chocolate sauce, Belgian chocolate truffle ice cream
Sticky Toffee Pudding
Toffee sauce, vanilla pod ice cream
Our Classic Vanilla Cheesecake
Crumbly biscuit base, sour cherry compôte
Desserts
Zesty Lemon Tart
Clotted cream, mixed berry compôte. Vegetarian. Contains: Milk, Eggs, Sulphur Dioxide/Sulphites, Strawberries. May Contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Brazil Nuts, Pistachio, Pecan and Macadamia), Tree Nuts (Hazelnuts, Walnuts, Pistachios), Peanuts.
Our Melting Chocolate Dome
Rich, gooey chocolate brownie & salted caramel ice cream, crowned with a melting chocolate dome, served with hot Miso caramel sauce. Vegetarian. Contains: Cereals with Gluten, Milk, Eggs, Soya, Sulphur Dioxide/Sulphites. May Contain: Cereals with Gluten (Wheat), Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Brazil Nuts, Pistachio, Pecan and Macadamia), Tree Nuts (Hazelnuts, Walnuts, Pistachios), Peanuts.
Rich Caramel Tart
Clotted cream, Miso caramel sauce. Vegetarian. Contains: Cereals with Gluten (Wheat), Milk, Eggs, Soya, Sulphur Dioxide/Sulphites. May Contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Brazil Nuts, Pistachio, Pecan and Macadamia).
Chocolate Brownie Sundae
Chocolate brownie, Belgian chocolate truffle ice cream, vanilla pod ice cream, squirty cream, chocolate sauce, chocolate flake. Vegetarian. Contains: Cereals with Gluten (Wheat), Milk, Eggs, Soya.
Your Burger, Your Way
Beer-Battered Onion Rings
Vegan*, Vegetarian*
Extra Beef Patty

Pizzeria Villaggio
Pizzeria Villaggio is a long-established Whitchurch favourite for Italian comfort food, with a close-knit neighbourhood atmosphere and a menu built around pizza, pasta and familiar starters. The room is lively rather than formal, making it well suited to families, birthdays and groups who want dependable choices. Its longevity matters because the cooking feels grounded in a clear identity instead of following every new restaurant trend.
A classic pizza is the best benchmark for the dough and oven, while a baked pasta or slow-cooked meat sauce provides a richer contrast across the table. Begin with antipasti or garlic bread, then share tastes rather than ordering several heavy courses. The current menu also marks gluten-free possibilities, which helps mixed groups plan. Strong review volume and a high current rating suggest sustained appeal; the busiest weekend services are best handled with a reservation.
Address: 73 Merthyr Road, Whitchurch, Cardiff CF14 1DD, United Kingdom
Pizzeria Villaggio Menu
Appetizers
Calamari
Lightly floured, garlic lemon mayo
Bianchetti
Whitebait, served with garlic lemon mayo
Insalata Caprese
Mozzarella, tomato, basil, olive oil, balsamic
Cocktail Di Gamberetti
Classic prawn cocktail
Salsiccia
Chilli and fennel Italian sausage
Arancini
Risotto balls of the day
Polpette Della Casa
Nonno’s meatball recipe covered in parmesan
Funghi Magici
Panfried mushrooms, smoked panceta, onion, in a creamy Port sauce
Gamberoni
King prawns, tomato and cream sauce
Sharing Platter for Two
Antipasto Misto
Cured meats, bread, and small bites
Fritto Misto
King prawns, calamari and whitebait served with a lemon wedge and our homemade dips
Bruschetta
Tomato, Onion, and Olives
Mushroom and Gorgonzola
Roasted Pepper and Goat’s Cheese
Italian Sausage, Spinach, Garlic and Chilli
Sides
Fries
Fries Parmesan & Truffle Oil
Mixed Salad
Focaccia with Oil
Olives
Garlic Doughballs
Garlic Bread (4 Pieces)
Garlic Bread Mozzarella (4 Pieces)
Calzone
Choose any pizza from our main menu as a calzone for £2 supplement. No Gluten Free Available for Calzone.
Italiano
Taleggio cheese, Salami Napoli and pepperoni
Porcini
Porcini Mushroom, Ham, Truffle Oil & Parmeson
Ragu
Mozzarella and meat ragu of the day. Ask the waiter for allergens.
Spagnolo
Chicken, chorizo and jalapeno
Pizza
Gluten-free pizza available – £2 surcharge (no notice needed). For vegan pizzas we use our vegan pizza bases with vegan cheese, and can easily exclude any non-vegan products from any of our pizzas.
Margherita
Tomato and mozzarella
Napoletana
Capers, anchovies, olives
Prosciutto
Parma ham
Vegetariana
Red onion, mushrooms, roasted peppers, and artichoke
Nettuno
Tuna, onion, black olives
Americana
Pepperoni
Capricciosa
Ham, roasted peppers, anchovies, olives, and egg
Frutti di Mare
Prawns, mussels, cockles and tuna
Palladino
Nduja, gorgonzola, pepperoni, onion
Siciliana
Pepperoni and chilli flakes
Villaggio
Mushrooms, ham, olives, artichokes, onions
Diavola
Pepperoni, roasted peppers and anchovies
Crudo Rucola
Margherita topped with Parma ham, rocket, and parmesan
Four Seasons
Ham, pepperoni, and mushrooms
Fiorentina
Spinach, goat’s cheese and egg
Pasta
Gluten-free pasta and vegan pasta are available. The following dishes are unavailable for gluten-free: Spaghetti con Polpette, Cannelloni & Lasagne.
Lasagne
Baked traditional layers of pasta, minced beef and a rich tomato sauce
Cannelloni
Rolled pasta sheets filled with spinach and ricotta, topped with béchamel and Napoli sauce
Pappardelle Ragu
Our Ragu of the day. Hearty, seasoned Italian sauce of meat and tomatoes slow cooked for hours. Ask for allergens.
Pappardelle Calabresi
Spicy Napoli sauce with nduja, pepperoni and roast peppers
Spaghetti Puttanesca
Olives, capers and anchovies cooked in Napoli sauce
Spaghetti Aglio Olio con Funghi
Mushrooms, cooked in olive oil, chillies and garlic
Spaghetti Bolognese
Our traditional Northern Italian meaty sauce
Spaghetti Polpette
Umberto’s (Nonno’s) meatball recipe cooked in a rich tomato sauce
Spaghetti Marinara
Mixed seafood, white wine, garlic and tomato
Tagliatelle Carbonara
Guanciale, parmesan and creamy white wine sauce with egg. Ask for Italian style with no cream.
Tagliatelle Gamberoni
Succulent king prawns in our traditional Napoli sauce with a hint of cream
Tagliatelle Alfredo
Mushrooms and onions, cooked with fresh cream and white wine
Tagliatelle Mare Monte
Mushrooms and king prawns in a creamy white wine sauce
Penne al Pollo
Chicken and mushrooms coated with a rich, rosemary and creamy white wine sauce
Penne Casalinga
Family recipe sausages cooked in our traditional tomato sauce with a hint of chilli
Penne Bosco
Porcini Mushroom, Peas, Smoked Pancetta, in a creamy white wine sauce
Penne Palladino
Diced chicken and chorizo in Napoli Sauce with a hint of cream
Orecchiette Boscaiola
Italian sausage and mushrooms cooked in a creamy white wine sauce
Orecchiette con Broccoli
Butter, chilli, garlic and broccoli, finished with parmesan and pinenuts
Orecchiette Salmone & Gamberetti
Smoked Salmon, prawns in a creamy tomato sauce
Spinaci Gratinati
Penne pasta oven baked, with spinach mascarpone and tomato
Kids' Menu
Choose a main, drink, and dessert for £8.
Mini Margherita pizza with one topping
Spaghetti Bolognese
Penne pomodoro
Penne butter and parmesan
Chicken goujons and fries
Desserts
Tiramisu
Salted Dark Chocolate Brownie
Sticky Toffee Pudding
White Chocolate Profiteroles
Limoncello Cheesecake
Italian Gelato
Vanilla, Chocolate, Strawberry, Pistachio, Lemon Sorbet
Gelato Affogato
With a shot of Baileys, Amaretto or Tia Maria (£2 extra)

Mesen
Mesen is North Cardiff's most focused destination for seasonal, open-fire cooking. The Rhiwbina restaurant builds an ever-changing menu around local ingredients, charred edges and plates intended for sharing, supported by a thoughtful wine list and cocktails. Its relaxed room avoids ceremony, but the cooking suits a special evening because the pleasure comes from comparing several dishes and seeing how smoke, acidity and careful saucing change from plate to plate.
Treat the menu as a sequence: start with flatbread and a bright vegetable plate, then add one seafood or meat dish from the fire and finish with a composed dessert. Because dishes change with the season, ask which combination gives contrast rather than arriving fixed on an old favourite. Diners consistently recommend Mesen for flavour and occasion dining, while the intimate scale keeps expectations grounded. The smaller room and limited service week make advance booking sensible.
Address: 4A Heol-y-Deri, Rhiwbina, Cardiff CF14 6HF, United Kingdom
Mesen Menu
Small Plates
Dips come with a flatbread. 8 (each) / 18 (all three).
Grilled Hummus
(ve)
French Onion
(v)
Buffalo Chicken
Lettuce. Fennel. Cucumber
Coal Roasted Scallop. Chicken Fat
Ox Heart Tacos. Pico de Gallo
Mushroom Tacos. Burnt Avocado Salsa
(ve)
Chicken. Onion. Padron. Skewers
Salmon. Courgette. Sesame. Skewers
Mains
Harissa Chicken. Tzatziki
Whole Grilled Seabass. Burnt Lemon
Crispy Pigs Head. Slaw. Hot Sauce. Sliders
850g T-bone
1.2 kg Ribeye
Large Group Sharers
Available with 48 hours notice.
Whole Turbot. Brown Butter. Cappers
Lamb Shoulder. Grilled Red Pepper. Flatbreads
Sides
Ember Potatoes. Lemon Aioli
Wood Fired Greens
Desserts
Chocolate Tart
Sorbet/Ice cream
Final Thoughts
North Cardiff's strongest restaurants succeed because they fit their neighbourhoods. Small independent kitchens on Whitchurch Road can take a clear idea—Thai roti, South Indian family cooking, Turkish breakfast or Indian-Mexican fusion—and give it room to develop. Whitchurch village adds the dependable pleasure of a busy bistro and an established pizzeria, while Rhiwbina and Lisvane provide quieter destinations with more space and a slower rhythm.
For a first visit, Vivo Amigo, Brother Thai and The Brook Bistro offer the broadest appeal without losing personality. Ginger & Clove, Longa and Salkaara are better when a particular cuisine drives the choice. Mesen deserves a planned evening, Pizzeria Villaggio suits an easy family table, and the two pubs answer the practical need for space. Matching the restaurant to the occasion matters here, because the area can deliver anything from a quick brunch to a full celebratory meal.