Brent has one of the most culturally varied restaurant scenes in north west London. Across Willesden, Kilburn, Queen’s Park, Kensal Green, Park Royal and Wembley, the borough offers everything from traditional Keralan cooking and handmade Italian pasta to Malaysian comfort food, Lebanese grills and carefully prepared Japanese sushi.
Many of Brent’s most rewarding restaurants are deeply connected to their neighbourhoods. Some have been serving local families for decades, while newer arrivals have helped areas such as Queen’s Park and Wembley Park develop into dining destinations. The best establishments combine distinctive food with the warmth and accessibility expected from a reliable local restaurant.
The selection below covers several different styles of dining. There are intimate restaurants where the food commands complete attention, lively venues suited to celebrations and relaxed cafés or gastropubs that can be visited throughout the day. Together, they demonstrate the range and character of dining available across Brent.

Anjanaas
Anjanaas is a family run Keralan restaurant specialising in the coastal cooking of southern India. The menu moves beyond familiar curry house staples to explore the ingredients, techniques and regional combinations associated with Kerala. Appam provides a soft, lightly fermented accompaniment to seafood curries, while beef fry, biryanis, dosas and richly spiced meat dishes offer deeper and more robust flavours. Vegetarian recipes are equally important, particularly when the restaurant presents traditional celebratory meals such as an Onam sadya.
The dining room is modest and relaxed, allowing the cooking to remain the centre of attention. Portions are generous, prices remain approachable and the staff can help unfamiliar diners assemble a balanced spread. Combining appam or rice with a selection of curries, vegetable dishes and pickles is an excellent way to experience the menu. Anjanaas is particularly rewarding for guests who want a more regionally specific expression of Indian cuisine.
Address: 57–59 Willesden Lane, Kilburn, London NW6 7RL, United Kingdom
Anjanaas Menu
Pre-Meal
PLAIN PAPPODOMS WITH PICKLES & CHUTNEY (V)
Basket of plain Pappodoms served with homemade lemon pickle, mint sauce and mango chutney.
Snacks
SAMOSA (V)
Samosa served with mint sauce
KOVIPPU (V)
Batter fried cauliflower served with mint sauce and tamarind chutney
CHILLI PANEER (V)
Indian cottage cheese sautéed with onion, peppers, tomato and curry leaves
APPAM MUTTA ROAST
Batter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice and coconut hopper)
Soups
PARIPPU MANGA SOUP (V)
An authentic Kerala soup made with lentils and raw mango, flavoured with ginger, garlic and curry leaves
ANJANAAS KONJU SOUP
Our chef’s special seafood soup with tomato, coconut milk and aromatic spices; tempered with curry leaves, black pepper and mustard
Fishing Vessel
TILAPIA POLLICHATHU
Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a thawa served with Bombay aloo
MIX SEAFOOD CURRY
The most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid and mussels; cooked in chef’s special spices and finished with fresh coconut milk
Garden
KATHRIKA KOOTTAN (V)
Aubergines cooked in a creamy roasted peanut sauce with onion, tomato and spices
PANEER MAKHANI (V)
Homemade Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves
MUTTER PANEER (V)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas
SAAG PANEER (V)
Homemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic and tomato
KOONU CURRY (V)
Slices of mushrooms cooked in a sauce made with roasted spices and grated coconut
ANJANAAS KOONU POLLICHATHU (V)
A special preparation of mushroom inherited from our chef’s Mom.
VENDAKKA THEEYAL (V)
Fresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves
VEGETABLE KORMA (V)
Fresh vegetables cooked in a smooth coconut sauce with spices
CHEERA KOOTTU (V)
Fresh spinach and lentils cooked with garlic, tomato and spices
DAL TADKA (V)
Lentils cooked in a sauce with garlic, tomato and spices tempered with cumin
CHANNA MASALA (V)
A chick peas preparation with tomato, onion and mix masala
KALAN (V)
Kalan is a slightly sweet curry from Kerala made with yogurt, riped plantains, coconut, mustard seeds and curry leaves
Breads
KERAL PARATHA
The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy
CHAPATHI
Flat round and thin Indian bread made with wholemeal flour
POORI
Fluffy Indian bread made from wholemeal flour
PLAIN NAAN
Indian bread made with a dough from plain flour cooked in tandoor oven
GARLIC NAAN
Garlic flavoured nan cooked in tandoori oven
SWEET NAAN
Naan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection
Desserts
Yummy SEMIYA PAYASAM
Vermicelli pudding made with milk, ghee, cashew nuts, raisins and cardamom
PAZHAM PORI
Deep fried Banana fritters served with vanilla ice cream
GULAAB JAMUN
This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup served with vanilla ice cream
KULFI
Smooth and delicious Indian ice cream.... We have a selection of mango, pistachio or malai kulfi
ICE CREAM
We have a selection of vanilla, strawberry or chocolate ice creams
SORBET
Choice of lemon and raspberry sorbet

Sanzio
Sanzio is a vibrant Italian restaurant located close to Willesden Green station. Established in 2010, it takes inspiration from the fresh, uncomplicated cooking found along Italy’s Adriatic coast. Handmade pizzas, fresh pasta and seasonal salads form the heart of the menu, supported by fish, seafood and meat dishes. Preparations are generous and recognisable, but careful cooking and good ingredients give the restaurant an identity beyond that of a standard neighbourhood Italian.
Fresh pasta is a particular strength, whether served with a slow cooked meat sauce, seafood or a lighter seasonal combination. The pizzas arrive with properly developed crusts and toppings that remain balanced rather than excessive. A welcoming dining room and personable service make Sanzio equally suitable for family meals, casual dates and celebrations. Its enduring popularity reflects a reliable combination of flavour, hospitality and value.
Address: 26 Station Parade, Willesden Green, London NW2 4NH, United Kingdom
Sanzio Menu
Stuzzichini
Home made Pizza Dough
Marinated Olives
Pizza Margherita Kit - fresh home made Dough and tomato sauce, shredded Mozzarella and instructions!
Garlic Bread
Garlic Bread con Formaggio
Fresh baked Bread
Garlic bread with Rosemary and Sea Salt
Antipasti & Insalate
Arancini
Three Risotto balls with mozzarella and herbs, served with tomato sauce.
Bruschetta
Three grilled Italian ciabatta bread topped with chopped tomatoes, garlic and basil.
Calamari
Squid with caper mayo, spring onions, lemon & chili
Zucchini Fritti
Fried Courgettes
Polenta Chips
Crispy fried with rosemary salt & Parmesan
Insalata di Capo (main)
Grilled Chicken breast with Chorizo, mixed salad leaves, Calamata Olives, Cherry Tomatoes New Potatoes
Pasta & Risotto
(We do gluten free De Cecco Fusilli pasta that any wheat pasta can be replaced with. Please allow 15 min)
Pasta Bolognese
Spaghetti with traditional recipes of minced meat in Tomato sauce
Pasta Peperoncino e Aglio
Penne with chunky Tomato sauce with Fresh Chilli and Garlic
Gnocchi alla Sorrentina
light potato Gnocchi , homemade, baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil
Pasta Frutti di Mare
Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with touch of chilli and touch of tomato sauce
Pasta Funghi e Pollo
Fusilli Pasta with Mushrooms, Chicken and creamy sauce
Pasta Carbonara
Spaghetti with Free Range Egg, Parmesan, Black Pepper and Pancetta
Lasagne
Homemade layers of pasta with lean minced Beef in Tomato sauce with béchamel and Parmesan
Parmigiana di Melanzane
Layers of grilled Aubergine, Buffalo Mozzarella and Parmesan cheese topped with Tomato Sauce and oven baked
Risotto of the day
Pasta Verdura Mista
Penne with Roasted Aubergine, Roasted Courgettes, Mushrooms, Red Peppers, Red Onions and Chilli in Tomato Sauce
Tagliatelle Gamberi, Pancetta e Zucchine
Tagliatelle Pasta with Prawns, Pancetta, Courgettes, touch of cream and touch of chilli
Carne e Pesce
Rib-eye Steak
12oz Grilled Rib-eye Steak with Rosemary Butter, served with fries
Pollo all’Em
Breaded breast of Chicken served with Mushroom Sauce and French Fries
Pizza
Any Vegetarian Pizza can be Vegan Pizza if you ask for no Mozzarella but Garlic Vegetable Paste
Margherita
Tomato sauce and Mozzarella
Funghi
Tomato sauce, Mozzarella and Mushrooms
Fiorentina
Tomato sauce, Mozzarella, Spinach, Free Range Egg and Garlic
Hawaiian Pizza
Tomato Sauce, Mozzarella, Ham & Pineapple
Quattro Stagioni
Tomato sauce, Mozzarella, Ham, Mushrooms and Black olives
Pizza con Carne
Tomato, Mozzarella, Salami, Pepperoni, Ham and Chorizo
La Velata Pizza
Mozzarella, Chicken, Pancetta, Mushrooms ( NO TOMATO SAUCE)
Americana
Tomato sauce, Mozzarella, Pepperoni and Chilli
Fornarina
Buffalo Mozzarella, Mushrooms, Truffle Oil, Parmesan Cheese and Basil (NO TOMATO SAUCE)
Quattro Formaggi
Tomato sauce and four types of Cheese(Parmesan, Taleggio, Gorgonzola & Mozzarella)
Napoletana
Tomato sauce, Mozzarella, Anchovies, Capers, black Olives and Garlic
Bufala
Margherita Pizza with pieces of fresh Buffalo Mozzarella, Cherry Tomatoes, Parma Ham, and Rocket
Vegetariana
Tomato sauce, Mozzarella, Roast Aubergine, Roast Courgettes, Sweet corn, Peppers, Red Onions
Prosciutto
Tomato sauce, Mozzarella and Parma ham
Pizza Carmella
Tomato Sauce, Buffala, Spinach, Olives, Chorizo, Garlic
Pollo
Tomato sauce, Mozzarella, Smoked chicken, Mushroom and Red onion
Pizza Vegana
Garlic Vegetable Paste, Tomato sauce, Roast Aubergine, Peppers, Red Onions, Olives
Pizza Vegana Bianca
Garlic Vegetable Paste, Roast Aubergine, Peppers, Red Onions, Olives
Calzone
Folded pizza with Mozzarella, Mushrooms and Ham, served with Tomato Sauce
Contorni
Patate Fritte
French Fries
Zucchini Fritti
Fried Courgettes
Polenta Chips
Crispy fried with rosemary salt & Parmesan
Tomato, Cucumber, Feta and Olives Salad
Insalata Mista
Mixed Leaf Salad with Cherry Tomato, Radish, Spring Onions
Insalata Caprese
Buffalo Mozzarella, Cherry Tomatoes and Basil
Insalata di Rucola
Fresh Rocket and Parmesan Salad with Cherry Tomatoes
Tomato & Red Onions Salad
Dolce
Italian Ice Cream and Sorbets - 500g of your choice
Ice Creams: Vanilla (Crema); Chocolate; Strawberry; Pistachio And/or Sorbets: Lemon; Blueberry Please make selection of up to 3 choices in comment box when placing the order.
Tiramisu
Soft Vanilla and Espresso soaked sponge layered with Mascarpone cream, dusted with Cocoa powder
Chocolate Torta
Flourless Chocolate Torta with hazelnuts served with vanilla ice cream
Vegan Torta della Nonna Cake
Christmas Menu
CHRISTMAS MENU 2025
3 COURSE:
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Potato Croquettes with Spinach and Mozzarella
Arancini
served with Truffles dip
Butterflied Black King Prawns & Chorizo in Garlic & White Wine Sauce
Selection of Antipasti Plates to share for parties of over 10 guests
POLLO
Pan Fried Chicken Breast marinated with lemon and garlic on a bed of Savoy cabbage and grilled Portobello mushrooms with Gorgonzola Sauce.
TRADITIONAL ITALIAN PORCHETTA (surcharge £5)
Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips
HOMEMADE GNOCCHI
Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese and Truffle Cream
RISOTTO AI FRUTTI DI MARE
Italian Risotto with Squid, King Prawns, Mussels and Cherry Tomatoes with a touch of Chilli and a touch of Tomato Sauce
DUCK CONFIT
Slow-cooked Duck with Red Cabbage, Pancetta and Hazelnuts served with Italian-style Potato Gratin.
SPAGHETTI CON SARDE E BOTTARGA
Spaghetti pasta with Bottarga (dry fish roe), Anchovies and Butter
Tiramisu
Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream, dusted with cocoa powder.
Apple Crumble
Homemade, served with Cream or Ice Cream
Panna Cotta di Natale
Chocolate Nemesis
Vegan Torta della Nonna
St. Valentine
MENU 2026
Two course meal
Three course meal
Three-course meal with a glass of Prosecco
Antipasti (serves two): Prosciutto, Salame, Bocconcini, Mozzarella with Cherry Tomatoes and Basil, Zucchini Fritti, Olives & Ciabatta Bread with Sun Blush Tomatoes and Olives
Arancini V
Three risotto balls with Mozzarella and Herbs, served with Tomato Sauce
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Butterflied Black King Prawns with Chorizo in Garlic and White Wine Sauce GF (surcharge £4)
Succulent oven poached Chicken Breast marinated with Italian Herbs and Orvieto Wine served with Green Beans
Pan Fried Skate with Capers and butter served with Fries GF (surcharge £5)
Spaghetti con le Sarde e Bottarga
Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter
Pasta Frutti di Mare
Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with a Touch of Chilli and a touch of Tomato Sauce
Spezzatino con Peperoni e Cipolle GF DF (surcharge £5)
Slow-cooked pieces of Beef with Peppers and Onions, served with Risotto Bianco
Risotto con Zucchine, Gorgonzola e Noci
Italian Risotto with Grilled Zucchini, Gorgonzola, and toasted Walnuts
Char Grilled Rib eye steak with herb butter served with chips (surcharge £11)
Handmade Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese, and Truffle Cream
Tiramisu
Chocolate Torta with Hazelnuts served with Vanilla Ice cream
Panna Cotta with Berry Coulis
Vegan Blueberry Cake
Dessert Wine
Floralis Moscatel Oro Catalunya, Torres, Spain
Sun- captured and concentrated into the superb, succulent sweetness
Soft Drinks
Coke Bottle (330ml)
Appletiser (275ml)
Diet Coke Bottle (330ml )
San Pellegrino Aranciata (330ml)
Mineral Water
Panna Still Mineral Water (500ml)
San Pellegrino Sparkling Mineral Water (500ml)
White Wine
Glass 175ml / Glass 250ml / Bottle
Castebello Bianco, Italy
Azziba is an excellent white table wine from Italy that offers great quality. It has flavours of ripe citrus and subtle stone fruit, it has a soft mouthfeel and is easy drinking
Pinot Grigio Delle Venezie, San Floriano Veneto Dio, Italy
Contains light, delicate fruit flavours and a refreshing unbaked finish.
Gavi Di Gavi La Toledana, Domini Villa Lanata, Italy
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
Soave Classico, Bolla, Italy
Dry with rounded grape, fruit flavours with blossoms and a citrus finish.
Vermentino di Sardegna DOC, Italy
Light and bright, bursting with fruit and floral aroma.
Trebbiano di Romagna Poderi dal Nespoli, Italy
A light, fresh and zesty wine, with clear yellow colour and green highlights. Citrus notes of lemon and citron with hints of green-apple.
Sparkling Wine & Champagne
Glass 125ml / Bottle
Prosecco Corzetti, DOC, Italy
Fine bubbles and delicately fruity aromas. Whilst famed as an aperitif, the soft fizz of Prosecco also Partners chicken dishes, delicate seafood and salads well.
Prosecco Bottega Poeti, DOCG Rive Extra Dry, Italy
A fresh, dry, fruity sparkler made using the Prosecco grape.
Moët & Chandon Impérial
This has a wonderfully lively & fresh bouquet of red fruits: wild strawberries, and raspberries with hints of peach.
Red Wine
Glass 175ml / Glass 250ml / Bottle
Castebbello Rosso, DOC, Italy
Light to medium-bodied, rich table wine.
Montepulciano D’abruzzo Collezione Marchesini, Italy
Grown on the eastern Adriatic coastline gives an intensity of colour and a bouquet of violets and oranges.
Bolla Pinot Noir, Provincia di Pavia, Italy
Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers and a touch of liquorice.
Chianti Classico Organic, Santedame Estate, Ruffino, Italy
Complex bouquet of violets, cherries, fruits of the forest and prunes, followed by spiced notes of tobacco and cloves, with an intense eucalyptus finish.
Portillo Malbec, Valle De Uco, Mendoza, Argentina
Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice.
Tenute Fiorebelli Cabaletta, Rosso delle Venezie, Italy
Prune, Cherry and Redcurrant, the palette is supple with a long finish.
Barbera D’alba Suculé, Domini Villa Lanata, Italy
The hand-picked Barbera grapes aged for 18 months in French oak barriques: full-bodied and richly flavoured.
Rosé Wine
Glass 175ml / Glass 250ml / Bottle
Bardolino Chiaretto, Bolla, Italy
Sprightly Sicilian rose: floral and fruit aromas with fresh Strawberries and Raspberries.
Beer & Cider
Peroni Nastro Azzuro, Italy 330ml
Birra Moretti, Italy 330ml
Peroni Draught Beer
Mela Rossa Italian Craft Cider, 330ml
Cocktails
SPRITZ SELECTIONS
Aperol / Campari / Hugo / Limoncello Spritz
BELLINI
Prosecco & Peach Purée – elegant and refreshing.
NEGRONI
Campari, Gin & Vermouth
SPICY MARGARITA
Tequila, Triple Sec, Lime Juice, Coriander & Chilli.
MOJITO/STRAWBERRY MOJITO
White Rum, Lime, Mint, Sugar & Soda – Or Strawberry Twist.
ESPRESSO MARTINI
Vodka, Kahlúa & Espresso
BLACKCURRANT OLD FASHIONED
Bourbon, Bitters, Orange Peel & Blackcurrant.
PISTACHIO WHISKY SOUR
Whisky, Lemon, Sugar, Angostura Bitters, Pistachio & Foamer.
NEPTUNE’S GARDEN
Blanco Tequila, Elderflower Liqueur, Blue Curaçao, Lime Juice & Foamer.
Alcohol Free Drinks
Bovito Spritz
Peroni Nastro Azzuro- alcohol free, 330ml
Natureo Muscat White Wine, Torres, Catalunya, Spain
Pale lemon-yellow, floral aromas, green apple, peach and citrus, bright and refreshing finish.
Natureo Syrah Torres, Red Wine Catalunya, Spain
Made with 100% Syrah grapes, once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate
Virgin Mojito/Strawberry Mojito
PRIVATE PARTY
A Private Party Deposit (please write in the comments name and date of your party)
Chloe's cake
A Private Party Deposit (please write in the comments name and date of your party)

Pasta Remoli Wembley Park
Pasta Remoli provides an accessible introduction to freshly prepared Italian pasta in the centre of Wembley Park. Diners can select a pasta shape, match it with a preferred sauce and add finishing ingredients, making it easy to personalise each dish. Choices range from familiar carbonara and tomato based sauces to mushroom, seafood and slow cooked meat combinations. The pasta is prepared with enough care to retain its texture beneath even the richer sauces.
The restaurant is spacious, lively and accustomed to serving diners before events at Wembley Stadium and the nearby arena. Despite the busy location, the menu offers more flexibility than a typical event day restaurant. Starters, salads, desserts and cocktails can turn a quick bowl of pasta into a complete meal, while lunch offers provide particularly good value. It is a convenient choice for groups because each guest can shape a dish around personal tastes or dietary needs.
Address: 10 Exhibition Way, Wembley Park, Wembley HA9 0FU, United Kingdom
Pasta Remoli Wembley Park Menu
APERITIVO
Supplì al Telefono
Deep Fried Tomato Rice Ball with Mozzarella Heart.
Crocchette Nduja
Calabrian Spicy Sausage, Potato & Truffle Honey Mayo.
ANTIPASTI
Fritto Misto
Fried Fresh Squid & Shell-on Prawns with Gremolata Mayo.
Caprese di Burrata
With Heritage Tomatoes & Basil.
House Salad
With Heritage Tomatoes & Red Onion.
Minestrone
Hearty Italian Soup with Seasonal Vegetables.
Homemade Polpette
Beef or Chicken Meatballs, served with Wholewheat Focaccia.
SIDES & SALADS
Garlic & Rosemary Potatoes
Baked with Sea Salt.
Fried Potatoes
Fried Zucchini
Golden Fried Courgettes.
Pan-fried Broccoli
With Garlic & Chilli.
Tomato
Tomato & Basil
Classic, Flavourful Tomato Sauce with Fresh Basil.
Arrabbiata
Pan-fried Chilli & Garlic in a Tomato Sauce... with Basil & Parsley to light up your day!
Bolognese
The Ever Popular! Beef Ragù with a Light Onion, Carrot & Celery Soffritto.
White
Creamy Mushroom
Our Best Seller made with Stewed Wild Mushrooms, Onion & Thyme.
Gricia
Romans Favourite, with Guanciale, White Wine,... Black Pepper & Pecorino Romano Cheese.
Carbonara
Authentic Roman Recipe Rich & Savoury. With Guanciale, Egg, Black Pepper & Pecorino. Best with Tonnarelli.
Ajo, Oio e Peperoncino
Simplicity at its best! An Italian Blend of Garlic,... Chilli, Parsley & Italian E.V. Olive Oil. Best with Spaghetti.
Basil Pesto
Homemade Superior Pesto, with Basil, Garlic, Pecorino, E.V Olive Oil & Pine Nuts. Best with Gnocchi.
Vongole
Fresh Clams with Garlic, Parsley, E.V. Olive Oil... and White Wine. The Italian Classic! Best with Tonnarelli.
Cacio e Pepe
A Warm, Creamy Blend of Pecorino Romano Cheese & Freshly Cracked Black Pepper.
RAVIOLI
Spinach & Ricotta
With Butter & Sage.
Truffle & Mushrooms
In Creamy Mushroom Sauce.
Beef Ravioli
Slow-Cooked Beef, Fresh Tomato, Shallot, Almond Flakes & Burrata Cheese.
Pumpkin Ravioli
With Vegan Butter, Sage & Pecan Nuts.
...AND BAKED
Classic Lasagna
Deliciously Baked Pasta Layers with Bolognese Ragù, Béchamel & Mozzarella.
Aubergine alla Parmigiana
Layers of Tender Aubergine with Tomato Sauce, Basil & Vegetarian Cheese.
LUNCH DEAL Monday to Friday 11am to 4pm
*120g of Pasta.
Pasta*, Side & Drink
Choose any Pasta with a side of Fried Potatoes, Side Salad, or Bread & Focaccia. Served with any. Soft Drink.
HIGH PROTEIN PASTA
Vegan | 25g protein per 100g Deliciously homemade with organic chickpeas and pumpkin seed flour for a rich, nutritious boost. Packed with plant-powered protein for a hearty, nourishing meal. Made with gluten-free ingredients, but not suitable for coeliacs. +1.9
HIGH PROTEIN PASTA
Pork Sausage Ragu
Pork Sausage Ragu
Tasty Ragu made with Fennel Sausages... with Garlic, Chilli, Fresh Tomato & a dash of Brandy.

Sudu
Sudu brings the flavours of Malaysian kopitiams and hawker stalls to Queen’s Park. Its menu is built around comforting dishes with layered spice, fragrance and richness. Nasi lemak arrives with coconut rice and complementary condiments, while beef rendang develops its character through patient cooking and a concentrated sauce. Laksa, Malaysian chicken rice, satay and flaky roti provide further opportunities to explore the country’s diverse culinary influences.
The restaurant’s exposed brickwork and simple wooden furniture create an informal atmosphere that suits the generous cooking. Dishes are satisfying without becoming unnecessarily elaborate, and the menu works well for both individual meals and sharing. A downstairs bar adds cocktails and a livelier weekend dimension. Sudu remains sufficiently relaxed for a spontaneous neighbourhood dinner, yet the clarity and personality of its food make it worth visiting from elsewhere in London.
Address: 30 Salusbury Road, Queen’s Park, London NW6 6NL, United Kingdom
Sudu Menu
Lauk Lauk
Beef Rendang
four hour braised beef in galangal, lemongrass and coconut chilli.
Aromatic Chicken Kari
with baby new potato.
Char-grilled Percik Chicken
basted in coconut and lemongrass.
Fragrant Fish Kari
with okra.
Sayur Lemak Cili Api (vg)
mixed vegetables and tofu simmered in spicy chilli, coconut, tumeric and lemongrass kari.
Chicken Cili Api
off the bone chicken thigh simmered in a spicy chilli coconut, tumeric and lemongrass kari.
Bendi Goreng
okra stir-fry in onion shrimp paste chilli and coconut milk.
Telur Dadar (v)
omelette with onions and chillies.
Salads
Rojak
fruit, vegetable, tofu and peanut mixed in sweet and spicy shrimp paste sauce.
Pasembur Salad
tofu, egg, assorted vegetable, coconut and vegetable fritter with peanut sauce.
Kerabu
mango, peanut, red onion, dry shrimp salad mixed in home made lime, fish sauce, palm sugar and chilli base.
Roti
Roti Canai (v)
bread with a choice of chicken kari, fish kari or dhal(v).
Roti Telur (v)
bread filled with egg, with a choice of chicken kari, fish kari or dhal(v).
Roti Kosong (v)
plain roti.
Rice & Noodle
Nasi Goreng
rice stir-fry with chicken, peas and crispy fried egg.
Nasi Goreng Sayur
rice stir-fry with seasonal vegetables, tofu and crispy fried egg.
Char Kway Teow
flat rice noodle stir-fry with prawn, squid, egg, mustard green and beansprout.
Bihun Goreng Noodle
rice vermicelli noodle (Bihun) stir-fry with egg, seasonal vegetables, and tofu. Other noodles available.
Nasi Lemak
coconut rice with sambal, cucumber, peanut, fried anchovies, boiled egg with fried chicken or beef rendang.
Nasi Cam Cam
steamed rice with a choice of chicken kari or fish kari with sambal belacan, salted fish and vegetable stir-fry mix.
Laksa
nyonya coconut broth with noodle, prawn, boiled egg, chicken, puff tofu and tau kwa.
Side
Nasi Putih (vg)
steamed basmati rice.
Nasi Kelapa (vg)
steamed coconut rice.
Acar (vg)
vegetable pickle mix in sesame and peanut.
Sambal Belacan
spicy chilli dip.
Ikan Bilis Kacang
anchovies & peanuts.
Popiah Basah PB (vg)
steamed vegetable spring roll.
Chicken Berempah
spiced fried chicken.
Keropok
shrimp crackers.
Kopitiam Breakfast
Served until 4pm
Kaya Toast with Butter (v)
white bread toast with butter and coconut jam.

Beit El Zaytoun
Beit El Zaytoun is a large Lebanese restaurant beside the Grand Union Canal in Park Royal. The menu celebrates the communal nature of Lebanese dining through generous mezze, freshly baked bread and charcoal grilled meat. Hummus, moutabal, tabbouleh and fattoush create a varied beginning, while chicken taouk, kofta, lamb and mixed grills provide substantial centrepieces for the table. The breadth of the menu makes it particularly effective for families and larger groups.
The canal side setting, outdoor seating and richly decorated interior give the restaurant a strong sense of occasion. Live music adds energy on selected evenings, while daytime visits can feel considerably more relaxed. Food is most enjoyable when several cold and hot mezze are shared before the grills arrive. Although service can slow during the busiest periods, the combination of atmosphere, substantial portions and traditional Lebanese flavours has built a significant following.
Address: 15–17 Barretts Green Road, Park Royal, London NW10 7AE, United Kingdom
Beit El Zaytoun Menu
COLD MEZZE
Hommos (V)
With Lemon, Tahini and Olive Oil
Hommos Beiruty (V)(S)
With Chilli, Herbs and Olive Oil
Baba Ghanouj (V)
Smoked Grilled Aubergine with Tahini and Lemon
Labne (V)
Strained Yoghurt and Olive Oil
Labne W Zaatar (V)
Strained Yoghurt with Cucumber, Garlic, Green Olives, Spring Onions, Green Herb, & Olive Oil
Makdous (V)
Pickled Aubergine with Walnut and Peppers
Mousakaa (V)
Aubergine, Chickpeas, Tomato, Onion and Garlic Sauce
Tabouleh (V)
Parsley, Wheat, Tomato, Onion And Mint with Lemon and Oil Dressing
Fattoush (V)
Mixed Salad, Crispy Bread and Homemade Dressing
Salata Lebneniyeh (V)
Lettuce, Cucumber and Tomatoes with Garlic & Lemon Oil Dressing
Warak Inab (V)
Slow Cooked Vine Leaves Stuffed with Rice, Tomato and Onion
HOT MEZZE
Falafel (V)
Deep Fried Bean Croquettes Garlic and Tahini Sauce
Kibbeh Lahme
Deep Fried Lamb and Cracked Wheat Shell Filled with Seasoned Minced Lamb and Onion
Rakakat Jibne (V)
Filo Pastry Filled with Mixed Cheese, Deep Fried
Sambousek Djej
Deep Fried Chicken Rissole Pastry with Sesame & Black Seeds
Fatayer Spinach
Baked Spinach with Onions & Pine Kernels in Pastry Parcels
Batata Harra (V)(S)
Spiced Potatoes with Coriander, Garlic and Chilli
Halloum Meshwe (V)
Grilled Halloumi Cheese with Olive Oil
Sojouk
Spicy Lebanese Sausage with Tomato and Lemon Juice
Hommos Beef Shawarma
With Beef Shawarma and Nuts Topping
Featured items
CHICKEN SHAWARMA WRAP

Sushi Masa Willesden Green
Sushi Masa is an intimate Japanese restaurant where fish is prepared daily and cut to order at the counter. The kitchen approaches nigiri, sashimi and maki with restraint, allowing the texture and freshness of the seafood to remain clear. Diners who prefer to leave the selection to the chef can ask about the omakase, while the wider menu includes tempura, donburi, noodles and grilled dishes.
The room is calm and unhurried, making Sushi Masa especially appealing to diners who value concentration and detail over spectacle. Sitting near the counter offers a closer view of the preparation and creates a more personal experience. A concise sake selection has been chosen to complement the food. With both raw and cooked choices available, the restaurant works for committed sushi enthusiasts as well as groups containing diners who prefer tempura, rice dishes or grilled fish.
Address: 33B Walm Lane, Willesden Green, London NW2 5SH, United Kingdom
Sushi Masa Willesden Green Menu
Popular with other people
California Roll
8 pieces. Crab stick and avocado.
Salmon Avocado Roll
8 pieces. Salmon and avocado.
Spicy Tuna Roll
8 pieces. Spicy tuna and cucumber.
Soft Shell Crab Roll
8 pieces. Deep-fried soft shell crab, cucumber and avocado.
Dragon Roll
8 pieces. Prawn tempura roll topped with avocado and eel sauce.
Appetizers
Edamame
Spicy Edamame
Horenso Goma Ae
Spinach with sesame sauce.
Hijiki
Cooked hijiki seaweed.
Pickles
Assorted Japanese pickles.
Agedashi Tofu
Deep-fried tofu with tempura sauce.
Wakame Salad
Seaweed salad.
Tako Su
Octopus with vinegar sauce.
Yellowtail Jalapeno
Yellowtail and jalapeno with ponzu sauce.
Salmon Tartar
Diced salmon with avocado and special sauce.
Tuna Tartar
Diced tuna with avocado and special sauce.
Sashimi Salad
Assorted sashimi on salad with special sauce.
Soft Shell Crab
Deep-fried soft shell crab.
Ebi Tempura
5 pieces. Deep-fried king prawn tempura.
Yasai Tempura
Assorted vegetable tempura.
Mixed Tempura
3 pieces king prawn and 4 pieces vegetables.
Chicken Karaage
Deep-fried marinated chicken.
Soup
Miso Soup
Sushi Platter
Sushi Platter A
8 pieces nigiri and 1 salmon avocado roll.
Sushi Platter B
12 pieces nigiri and 1 salmon avocado roll.
Sashimi Platter
Sashimi Platter A
15 pieces assorted sashimi.
Sashimi Platter B
24 pieces assorted sashimi.
Grilled Fish
Miso Black Cod
Grilled black cod marinated with miso.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Rice Bowl
Salmon Don
Salmon sashimi on sushi rice.
Chirashi
Assorted sashimi on sushi rice.
Noodles
Tempura Udon
Udon noodle soup with tempura.
Sushi Roll
Tekka Maki
Tuna sushi roll 6 pieces.
Salmon Maki
Salmon sushi roll 6 pieces.
Hamachi Maki
Yellowtail sushi roll 6 pieces.
Salads
GREEN SALAD (V)
Dessert
TIRAMISU

Bob’s Café Queen’s Park
Bob’s Café is an all day neighbourhood restaurant with a menu broad enough to serve breakfast, brunch, lunch and dinner. Morning choices include eggs, pancakes, shakshuka and lighter bowls, while later meals introduce burgers, chicken schnitzel, salads and comforting main courses. The food is familiar and accessible, but varied enough to satisfy groups with different preferences.
The bright room, comfortable booths and friendly atmosphere make the café particularly convenient for families. Brunch is a major attraction, although the full evening service gives Bob’s more versatility than a conventional daytime café. Vegetarian choices are readily available, and the drinks selection moves from coffee and juices to wine and cocktails as the day progresses. It is a dependable option when diners want good food without the formality or fixed pacing of a special occasion restaurant.
Address: 77 Salusbury Road, Queen’s Park, London NW6 6NH, United Kingdom
Bob’s Cafe Queens Park Menu
Brunch - until 4pm
Porridge
poached apples, chopped walnuts, pomegranate, orange blossom honey
Starters
Hummus & Pita
chickpeas, za'atar oil
Korean BBQ Chicken Wings
watercress
Crunchy Tiger Prawns
spicy agile
Crispy Fried Vegetable Gyoza
asian dipping sauce
Salad
Chef's House Salad
avocado, cucumber, tomato, edamame, beetroot, carrots, radish, mixed leaves, vinaigrette
Kale, Spinach & Feta Salad
With avocado, pomegranate, butternut squash, pickled red onions, dates, toasted walnuts, and honey mustard dressing.
Salmon & Black Sesame Sushi Salad
avocado, pomegranate, edamame beans, coriander & brown rice
Plant Based
Our Plant-Based Burger
Beyond Burger Patty, smoked vegan gouda, gherkins, red onion, lettuce, house sauce
Veggie Chilli Bowl
avocado, coconut yoghurt, corn chips, brown rice
Gochujang Tofu Noodle Bowl
green beans, edamame, spring onion, bokchoy, coriander
Mother Earth Bowl
sweet potato, stir fry of lentils & brown rice, broccoli, avocado, cucumber, grated radish, sauté of mushrooms, ponzu dressing
Sri Lankan Sweet Potato Curry
green beans, cashew nuts, brown rice
Vietnamese Tofu Pho
shitake mushrooms, chillies, peanuts, rice noodles
Veggie Bolognese Linguine
hearty red wine, mushroom & vegetable ragu
Burgers - Served with Fries
Bob's Beef Burger
gherkins, red onion, lettuce, house sauce
Schnitzel Burger
buttermilk chicken schnitzel, crispy bacon, melted cheddar, avocado, pickled red onion, house sauce
Falafel & Halloumi Burger
roasted red peppers, carrot & beetroot, green chilli relish, hummus
Our Plant-Based Burger
Beyond Burger Patty, smoked vegan gouda, gherkins, red onion, lettuce, house sauce
Mains
Feel Good Chicken Soup
Buttermilk Chicken Schnitzel
Bob's Cheeseburger
Chicken Schnitzel Burger
Bobs Nachos

Kadiri’s
Kadiri’s has been part of Willesden’s dining landscape since 1974. Its cooking reflects the family’s Indian ancestry and East African history, resulting in a distinctive style sometimes described as Kokni soul food. Biryani is the restaurant’s signature, with fragrant rice, carefully judged spices and generous quantities of meat. Curries, samosas, bhajia, kebabs and vegetable dishes expand the menu beyond its best known speciality.
The restaurant favours flavour and abundance over elaborate presentation. Its biryanis are particularly well suited to sharing, while lentil dishes, breads and vegetable curries help create a balanced table. Service is generally efficient and the relaxed dining room suits family meals or informal gatherings. Kadiri’s longevity is important, but the restaurant continues to attract diners because its cooking retains a recognisable identity rather than depending on history alone.
Address: 26 High Road, Willesden, London NW10 2QD, United Kingdom
Kadiri's Menu
KOKNI STREET FOOD
MUMBAI SAMOSA
Iconic triangle shaped snacks - crispy pastry filled with a choice of spicy minced lamb, chicken or veg!
LAMB SHEEKH KEBAB
4 Cut Pieces.Grilled Mince Lamb blended with Diced Onions, Green Chillies & Garam Masala.CONTAINS: EGGS, SOY, MILK & WHEAT
RESHMI CULTLET
3pcs Traditional Mughal Kabab with Chicken, Peppers & Herb Filling.ALLERGENS: MILK, WHEAT & EGG
SHAMI KABAB
Resembling mini burgers, these flat patties are intertwined with lentils, chilli and herbs - no bun needed!
GARLIC CHILLI MOGO
An East-African odyssey which has travelled toIndia’s street food scene. Chunky cassava chips in a chilli, garlic and lime seasoning.
POPADOM
A moorish crispy Indian cracker - perfect with a mint sauce dip.
ALOO PAPRI CHAAT
Chickpeas and Potatoes with Crunchy Fried Pastry drizzled with Yoghurt.CONTAINS: MILK & WHEAT
CHILLI PANEER
An Indo-Chinese favourite. Cubes of paneer wok tossed with peppers and onions in a spicy Chinese style soy sauce. Contains gluten, milk, soy & sesame.
ONION BHAJIA
Crispy fried onions in a flavoursom gram flour batter.
THREE LITTLE LAMBS
Mini lamb patties & cheese hot off the grill, on a soft, toasted vibrant bun(3pcs).Contains eggs, sesame, milk, soy, gluten & crustacean
CHICKEN 999
Ring the alarm!!! This will surely knock your socks off. Buttermilk fried chicken tossed with garlic, curry leaf, spring onions and chilli.CONTAINS: Milk, Gluten, Sesame, Soy & Nuts
KEEMA PAV
Deliciuos spiced mince lamb served wit hot buttered buns.ALLERGENS: MILK & WHEAT
LAMB POTATO CUTLET
A mash potato and minced lamb crispy croquette. A special occasion starter usually serverd for celebrations.CONTAINS: Gluten, Milk & Eggs
CHIPS
Thick-cut, deep-fried potato crispy chips.
SPICY LAMB BURGER
Spiced patti of ground lamb with caramelized onions and tangy tamarind sauce, CONTAINS: MILK, SHELLFISH, SOY & WHEAT
SIGNATURE BIRYANI.
SPRING LAMB BIRYANI
Succulent, soft, juicy pieces of slow cooked lamb with caramelised fried onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK
MUTTON BIRYANI
Succulent pieces of slow cooked mutton with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK
CHICKEN BIRYANI
Succulent pieces of chicken cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK
VEGETABLE BIRYANI
Flavoursome mixed veg, carrots, mushroom, potato, cauliflower with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK
PANEER BIRYANI
Paneer cheese cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK
MALAI KOFTA BIRYANI
A NEW addition to our biryani family! Scrumptious veg malai kofta cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. Contains: MILK & SOYA.
FISH BIRYANI
Succulent pieces of coley fish with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: CRUSTACEANS, FISH, SOY AND MILK
KING PRAWN BIRYANI
Juicy pieces of king prawns cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: CRUSTACEANS, SOY AND MILK
TANDOORI AND TIKKA
LAMB CHOPS
Marinated overnight in warm spices, ginger and garlic, blackened by the tandoor. 3PCSCONTAINS: MILK, MUSTARD & SOY
CHICKEN TIKKA WINGS
8 Pieces.Spicy chicken tikka wings infused in our special creamy yoghurt sauce.CONTAINS: MILK, MUSTARD & SOY
CHICKEN TIKKA
Chicken Breast marinated in Freshly Grounded Spices, roasted in Tandoor oven.CONTAINS: MILK, MUSTARD & SOY
PANEER TIKKA
The Indian Halloumi is given tikka treatment in creamy spicesCONTAINS: MILK, MUSTARD & SOY
MALAI TIKKA
Juicy chicken marinated in yoghurt & mild spices. Cooked in the clay oven.CONTAINS: MILK, MUSTARD & SOY
TANDOORI KING PRAWNS
Juicy king prawns marinated in a special blend of fresh grounded herbs and spices. Slowly barbecued in tandoor oven. 3PCSCONTAINS: MILK, MUSTARD & SOY
BABY TANDOORI CHICKEN
The Indian Sunday Roast- Marinated in yogurt and colourful spices skillfully blistered in tandoor for that smoky bbq flavour CONTAINS: MILK, MUSTARD & SOY
SHARED PLATES
MIXED GRILL PLATTER
Dive into a feast with our mixed grill, featuring succulent lamb chops, two juicy kebabs, four chargrilled chicken wings, four tender chicken tikka pieces, and a half baby chicken. Perfectly seasoned and grilled to perfection. Contains eggs, milk, soy & gluten
BONELESS MIXED TIKKA
Savour three pieces each of tender chicken tikka, creamy malai tikka, and flavorful lamb tikka, all expertly marinated and grilled to perfection.3pc Chicken Tikka, 3pcs Malai tikka, 3pcs Hariyali tikkaContains eggs, milk, soy & gluten
VEG PLATE
Highly rated · Enjoy a delicious selection of Sultan Mogo, crispy and spiced plantains; Paneer Tikka, marinated and grilled to perfection; and Aloo Bhajia, golden-brown spiced potato fritters. This platter offers a vibrant mix of flavours and textures, perfect for sharing or savouring individually. Contains eggs, milk, soy, gluten & sesame
MEAT PLATE
Delight in a flavorful assortment featuring tender kebabs, crispy lamb samosas, and savoury Shami kebabs. This platter offers a perfect mix of spices and textures, ideal for sharing or enjoying solo.Contains eggs, gluten & milk
MASALA STEAK
Savour our succulent lamb fillet, marinated in a blend of aromatic spices and grilled to perfection. Tossed with vibrant peppers and red onions. This dish is served on a sizzling hot plate, adding a smoky finish to every bite. Experience a harmonious fusion of rich flavours and enticing textures with every mouthful.Contains milk, soy & mustard
MUGHLAI MAJESTIC MAINS
MEAT LOVERS
1947 BUTTER CHICKEN
A Bollywood Blockbuster - A Love Story Butter chicken is mesmerising - prepare to fall in love! Grilled chicken tikka is dropped into a dreamy cashew nut and butter sauce. CONTAINS: MILK, MUSTARD & NUTS
HOUSE CHICKEN CURRY
Highly rated · Homestyle chicken curry regularly eaten in ourhouse. Our own family secret recipe of the classic favourite.
MUTTON ROGAN JOSH
Succulent mutton simmered for a minimum of 8 hours in a rich fresh tomato and onion sauce. This dish is cooked with a spiced flavoured rogan oil.
CHICKEN KORMA
Highly rated · This dish is cooked in a thick creamy sauce with coconut & cashew nuts. Perfect for the mild palate. CONTAINS: MILK & NUTS
CHICKEN TIKKA MASALA
Invented by the British when it was claimed chicken tikka needed a 'gravy' this dish holds the title of the nations favourite. Tandoor chargrilled chicken in a creamy tomato sauce with a melody of spices. CONTAINS: MILK, NUTS & MUSTARD
MUTTON MADRAS
A family recipe passed down through generations of the classic madras curry.
KARAHI CHICKEN
A superbly created dish with a concoction of finely mixed spices and herbs. Prepared with onions, tomatoes and capsicum in a cast iron wok.
CHICKEN TIGER CHILLI MASALA
A chilli lovers dream with Birdseye and red chilli's. A think onion and capsicum gravy with black pepper. An exceptionally and fiery hot dish only for the brave.
SECRET STAFF CURRY
A brilliant slow cooked, flavourful, on the bone hot & spicy chicken curry.Traditionally prepared for chefs and staff for an authentic taste.Contains milk
KOKNI SPRING LAMB QUORMA *NEW*
Homestyle spring lamb curry in a deliciousfried onion, dry masala gravy with bone marrow bone. (Contains milk)
FISH CURRY
Traditional Murud Janjira fish curry. Passionately cooked with a fragrant spiced tomato sauce. (Contains molluscs)
BALTI FRY CHICKEN
Delicious dry chicken curry prepared with fresh herbs and spices. Medium to hot. CONTAINS MILK & MUSTARD
VEG & VEGAN LOVERS
All our vegan dishes prepared with fresh and flavoursome produce.
BLACK MAKHNI DAAL
Slow simmered black lentils in a velvety spiced sauce. Cooked to perfection with a blend of aromatic spices, butter and cream, creating a rich and soulful flavour in every bite.Contains milk
SAAG PANEER
A luscious comfort food orginating from the Punjab, cubes of dreamy cheese enveloped in a creamy spinach goodness.CONTAINS: MILK
TARKA DAAL
Nutritional smooth yellow lentils cooked with tarka garlic.
BHINDI BHAJI
Okra or Lady fingers are given the special Kadiri treatment with our homemade masala and zesty undertones
PANEER BUTTER
Marinated paneer cubes cooked in a creamy cashew nut curry.CONTAINS: MILK & NUTS
SAAG ALOO
Spinach and potato dish cooked in a coconut milk sauce.
ALOO GOBI
Freshly prepared spice rubbed potatoes and cauliflower.
CHANA MASALA
A scrumptious chickpea curry cooked with green peppers
BOMBAY ALOO
Spicy hot potatoes cooked till dry.
AUBERGINE CURRY
A perfect blend of exotic Indian spices & aubergines.
VEG KORMA
It's back by popular demand! Creamy cashew nut curry with mildly spiced mixed vegetables.CONTAINS: MILK & NUTS
RICE
PILAU RICE
Soft and fluffy biryani rice cooked with ghee, saffron and crispy fried onions.
STEAMED RICE
Simple steam rice to compliment the more richer dishes.
MUSHROOM RICE
Fried rice tossed with onion,peppers and spring onion Contains: MILK, GLUTEN, SOY
EGG RICE
Fried rice tossed with onion, peppers, spring onion and infused with soy sauce.Contains: MILK, GLUTEN, EGG & SOY
FLATBREADS
GARLIC NAAN
Garlic infused naan bread. CONTAINS: MILK, EGGS & WHEAT
TANDOORI NAAN
Fresh naan bread. CONTAINS: MILK, EGGS & WHEAT
PESHWARI NAAN
Coconut and mango infused naan bread CONTAINS: MILK, EGGS & WHEAT
TANDOORI ROTI
CONTAINS: GLUTEN
KEEMA NAAN
Naan bread stuffed with lamb mince.CONTAINS: MILK, EGGS & WHEAT
PICKLES & CHUTNEYS
MANGO CHUTNEY
Sweet mango infused with herbs and spices great with poppadom.
ACHAAR PICKLE
Spicy homemade mix pickle.
RAITA
A cooling Indian yogurt sauce often served with spicy dishes, made with yogurt, spices, and diced cucumbers.
SCHEZWAN CHUTNEY
A uniquely flavorsome, delicious, hot and spicy sauce made with red chilies, garlic, ginger, Sichuan peppers and soy sauce.
TAMARIND SAUCE
A condiment made from the pulp of the tamarind fruit.
MINT SAUCE
A thin, green sauce made from finely chopped mint, vinegar, yoghurt and a touch of sugar. CONTAINS MILK
SALAD
ONION & TOMATO SALAD
Finely diced onions and tomato relish.
KACHUMBER SALAD
Spicy Indian onion salad with tomato, cucumber, green chillies, herbs and spices.
GREEN SALAD
Mixed green salad with lettuce, cucumber, tomato and onion.
ONION & CHILLI SALAD
Freshly sliced onions and chillies.
PATHAKA SALAD
A fresh and fiery salad that bursts with flavour, crisp iceberg lettuce, juicy tomato, crunchy cucumbers and a kick of heat from green chillies. Tossed in a spicy vibrant vinaigrette , pomegranate molasses and crispy papri. Contains gluten
ROLLS
CHICKEN NAN ROLL
Tandoori grilled chicken tikka in soft naan bread served with lettuce, mint sauce and tamarind.CONTAINS: MILK, EGGS, MUSTARD, WHEAT & SOY
NAN KABAB
Juicy grilled kebab in soft naan bread served with lettuce, mint sauce and tamarind.CONTAINS: MILK, EGGS, MUSTARD, WHEAT & SOY
PANEER NAN ROLL
Indian halloumi style cheese, marinated with yoghurt and spices, chargrilled and wrapped in fresh naan bread.Contains: MILK, EGGS & GLUTEN
DRINKS
MANGO LASSI
Kadiri's classic mango and yoghurt drink. A great beverage to balance the food. CONTAINS: MILK
CAN COKE ZERO
CAN COKE
MANGO SHAKE
Our specially blended mango milk shake. A wonderful soothing drink. CONTAINS: MILK
MANGO JUICE
Kadiri's classic mango juice drink. A great beverage to balance the food. CONTAINS: MILK
SWEET LASSI
A delicious sweet and sour creamy yoghurt drink. CONTAINS: MILK & NUTS
CAN 7UP
SALTED LASSI
A delicious salted and sour creamy yoghurt drink whisked with cumin powder. CONTAINS: MILK
FANTA FRUIT TWIST
BARR COLA
DESSERTS
GHAJAR HALWA
Slow cooked carrots in cardamom infused milk CONTAINS: MILK & NUTS

Paradise by Way of Kensal Green
Paradise by Way of Kensal Green combines a British restaurant, pub and late evening venue within a characterful collection of dining rooms. Seasonal ingredients shape the food, which moves from familiar pub dishes and Sunday roasts to more contemporary meat, fish and vegetable plates. The menu is designed to satisfy diners seeking a proper meal while remaining accessible to guests visiting primarily for drinks or entertainment.
Much of Paradise’s appeal comes from its setting. The building contains a conservatory, private dining areas and richly decorated rooms that feel more theatrical than those of a conventional neighbourhood pub. Sunday lunch remains one of the most popular times to visit, while evenings can develop into a livelier occasion with cocktails, music and events. It is particularly suitable for birthdays and groups that want dinner to form part of a broader night out.
Address: 19 Kilburn Lane, Kensal Green, London W10 4AE, United Kingdom
Paradise by Way of Kensal Green Menu
Mains
Corn-fed chicken, potato gratin, confit carrot, wild garlic pesto
Corn-fed chicken, potato gratin, confit carrot, wild garlic pesto
Confit duck ragu, pappardelle, Grana padano
Confit duck ragu, pappardelle, Grana padano
Charred broccoli, chickpea & lemon salsa, sweet potato, wild rice, coconut yoghurt (vg)
Charred broccoli, chickpea & lemon salsa, sweet potato, wild rice, coconut yoghurt (vg)
Pan fried seabass, rosemary potatoes, tender stem broccoli, salsa verde, red wine reduction
Pan fried seabass, rosemary potatoes, tender stem broccoli, salsa verde, red wine reduction
Pumpkin & ricotta ravioli, toasted pumpkin, pumpkin seeds, parmesan (v)
Pumpkin & ricotta ravioli, toasted pumpkin, pumpkin seeds, parmesan (v)
28 day aged Sirloin steak, hand cut triple cooked chips, watercress, peppercorn sauce
28 day aged Sirloin steak, hand cut triple cooked chips, watercress, peppercorn sauce
Crispy pork salad, asian greens, bean shoots, cucumber, red onion, wonton, hoisin dressing
Crispy pork salad, asian greens, bean shoots, cucumber, red onion, wonton, hoisin dressing
Starters
Warm sourdough, salted butter
Warm sourdough, salted butter
Tempura tiger prawn, chipotle mayo, lime
Tempura tiger prawn, chipotle mayo, lime
Butternut squash ravioli, toasted almonds, sage, garlic crisps (v)
Butternut squash ravioli, toasted almonds, sage, garlic crisps (v)
Burrata, blackberries, cherry tomatoes, balsamic glaze, sourdough, micro basil
Burrata, blackberries, cherry tomatoes, balsamic glaze, sourdough, micro basil
Chorizo & manchego croquettes
Chorizo & manchego croquettes
Double fried crispy chicken, sriracha ketchup
Double fried crispy chicken, sriracha ketchup
Salt & pepper squid, roasted garlic aioli
Salt & pepper squid, roasted garlic aioli
Padron peppers, Maldon sea salt
Padron peppers, Maldon sea salt
Desserts
Selection of ice creams & sorbets
Selection of ice creams & sorbets
Sides
Buttered greens
Buttered greens
Baby new potatoes
Baby new potatoes
Hand cut Triple cooked chips
Hand cut Triple cooked chips
Potato Gratin
Potato Gratin
Koffman's Skin on fries
Koffman's Skin on fries
Mixed leaf salad, cherry tomatoes, cucumber, radish, house dressing
Mixed leaf salad, cherry tomatoes, cucumber, radish, house dressing

The Island
The Island is a welcoming Kensal Rise gastropub focused on seasonal British produce. Its menu gives traditional pub cooking the attention it deserves, with dishes such as fish and chips, carefully prepared meat, salads and plant based alternatives. Sunday roasts are a central part of the offering, bringing together roasted meat or a vegetarian centrepiece with potatoes, vegetables, gravy and familiar trimmings.
A large sunny terrace makes The Island especially attractive during warmer weather, while the comfortable interior maintains the atmosphere of a genuine neighbourhood pub. Real ales, wine, cocktails and alcohol free choices complement the food. The upstairs room can accommodate private gatherings, but the venue remains equally useful for a spontaneous lunch or quiet drink. Its strength lies in straightforward cooking, friendly hospitality and an atmosphere that encourages diners to stay longer than planned.
Address: 123 College Road, Kensal Rise, London NW10 5HA, United Kingdom
The Island Menu
MAIN COURSES
STEAK
butter, fries
BURGER
cheddar, ketchup, mustard, relish, fries
BUTTER CHICKEN CURRY
rice, chapati
BEER BATTERED FISH & CHIPS
tartare sauce, mushy peas
CAESAR SALAD
bacon, croutons, anchovies, parmesan
CAESAR SALAD WITH CHICKEN
bacon, croutons, anchovies, parmesan
ROAST CHICKEN
butter mash, greens, gravy
FISH PIE
salmon, haddock, prawns, peas
MAC & CHEESE
mature cheddar, gruyere, parmesan
MAC & CHEESE WITH BACON
mature cheddar, gruyere, parmesan
RISOTTO
butternut squash, sage, parmesan
PORK SCHNITZEL
fried egg, capers, anchovies, fries
STARTERS
SOUP OF THE DAY
sourdough
BURRATA
heritage tomato, basil, sourdough
CHICKEN LIVER PÂTÉ
onion jam, sourdough
CRAB ON TOAST
avocado, chilli, coriander
SCOTCH EGG
HP brown sauce
WHITEBAIT
lemon mayo
CALAMARI
aioli
NACHOS
cheese, salsa, guacamole, sour cream, jalapeños
SIDES
FRIES
HOUSE SALAD
SEASONAL GREENS
BUTTER MASH
PUDDINGS
STICKY TOFFEE PUDDING
toffee sauce, vanilla ice cream
CHOCOLATE BROWNIE
vanilla ice cream
ICE CREAM
Final Thoughts
Brent’s restaurant scene is strongest when it expresses the cultures and communities of the borough. Anjanaas and Kadiri’s offer distinctive regional interpretations of Indian cooking, while Sudu, Sushi Masa and Beit El Zaytoun bring Malaysian, Japanese and Lebanese traditions to their respective neighbourhoods. Sanzio and Pasta Remoli demonstrate the continuing appeal of generous Italian food prepared with care.
The right restaurant depends on the occasion. Sushi Masa suits a quiet meal centred on detail, while Beit El Zaytoun and Paradise are better suited to lively groups. Bob’s Café and The Island provide flexible neighbourhood dining throughout the week. Across the selection, the common strengths are character, hospitality and food that gives diners a reason to return.