Best Restaurants Near Me In Brent

September 4, 2026
by
7 mins read

Brent has one of the most culturally varied restaurant scenes in north west London. Across Willesden, Kilburn, Queen’s Park, Kensal Green, Park Royal and Wembley, the borough offers everything from traditional Keralan cooking and handmade Italian pasta to Malaysian comfort food, Lebanese grills and carefully prepared Japanese sushi.

Many of Brent’s most rewarding restaurants are deeply connected to their neighbourhoods. Some have been serving local families for decades, while newer arrivals have helped areas such as Queen’s Park and Wembley Park develop into dining destinations. The best establishments combine distinctive food with the warmth and accessibility expected from a reliable local restaurant.

The selection below covers several different styles of dining. There are intimate restaurants where the food commands complete attention, lively venues suited to celebrations and relaxed cafés or gastropubs that can be visited throughout the day. Together, they demonstrate the range and character of dining available across Brent.

Anjanaas

Anjanaas is a family run Keralan restaurant specialising in the coastal cooking of southern India. The menu moves beyond familiar curry house staples to explore the ingredients, techniques and regional combinations associated with Kerala. Appam provides a soft, lightly fermented accompaniment to seafood curries, while beef fry, biryanis, dosas and richly spiced meat dishes offer deeper and more robust flavours. Vegetarian recipes are equally important, particularly when the restaurant presents traditional celebratory meals such as an Onam sadya.

The dining room is modest and relaxed, allowing the cooking to remain the centre of attention. Portions are generous, prices remain approachable and the staff can help unfamiliar diners assemble a balanced spread. Combining appam or rice with a selection of curries, vegetable dishes and pickles is an excellent way to experience the menu. Anjanaas is particularly rewarding for guests who want a more regionally specific expression of Indian cuisine.

Address: 57–59 Willesden Lane, Kilburn, London NW6 7RL, United Kingdom

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Anjanaas Menu

Pre-Meal

PLAIN PAPPODOMS WITH PICKLES & CHUTNEY (V)

Basket of plain Pappodoms served with homemade lemon pickle, mint sauce and mango chutney.

Snacks

SAMOSA (V)

Samosa served with mint sauce

KOVIPPU (V)

Batter fried cauliflower served with mint sauce and tamarind chutney

CHILLI PANEER (V)

Indian cottage cheese sautéed with onion, peppers, tomato and curry leaves

APPAM MUTTA ROAST

Batter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice and coconut hopper)

Soups

PARIPPU MANGA SOUP (V)

An authentic Kerala soup made with lentils and raw mango, flavoured with ginger, garlic and curry leaves

ANJANAAS KONJU SOUP

Our chef’s special seafood soup with tomato, coconut milk and aromatic spices; tempered with curry leaves, black pepper and mustard

Fishing Vessel

TILAPIA POLLICHATHU

Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a thawa served with Bombay aloo

MIX SEAFOOD CURRY

The most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid and mussels; cooked in chef’s special spices and finished with fresh coconut milk

Garden

KATHRIKA KOOTTAN (V)

Aubergines cooked in a creamy roasted peanut sauce with onion, tomato and spices

PANEER MAKHANI (V)

Homemade Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves

MUTTER PANEER (V)

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas

SAAG PANEER (V)

Homemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic and tomato

KOONU CURRY (V)

Slices of mushrooms cooked in a sauce made with roasted spices and grated coconut

ANJANAAS KOONU POLLICHATHU (V)

A special preparation of mushroom inherited from our chef’s Mom.

VENDAKKA THEEYAL (V)

Fresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves

VEGETABLE KORMA (V)

Fresh vegetables cooked in a smooth coconut sauce with spices

CHEERA KOOTTU (V)

Fresh spinach and lentils cooked with garlic, tomato and spices

DAL TADKA (V)

Lentils cooked in a sauce with garlic, tomato and spices tempered with cumin

CHANNA MASALA (V)

A chick peas preparation with tomato, onion and mix masala

KALAN (V)

Kalan is a slightly sweet curry from Kerala made with yogurt, riped plantains, coconut, mustard seeds and curry leaves

Breads

KERAL PARATHA

The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy

CHAPATHI

Flat round and thin Indian bread made with wholemeal flour

POORI

Fluffy Indian bread made from wholemeal flour

PLAIN NAAN

Indian bread made with a dough from plain flour cooked in tandoor oven

GARLIC NAAN

Garlic flavoured nan cooked in tandoori oven

SWEET NAAN

Naan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection

Desserts

Yummy SEMIYA PAYASAM

Vermicelli pudding made with milk, ghee, cashew nuts, raisins and cardamom

PAZHAM PORI

Deep fried Banana fritters served with vanilla ice cream

GULAAB JAMUN

This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup served with vanilla ice cream

KULFI

Smooth and delicious Indian ice cream.... We have a selection of mango, pistachio or malai kulfi

ICE CREAM

We have a selection of vanilla, strawberry or chocolate ice creams

SORBET

Choice of lemon and raspberry sorbet

Sanzio

Sanzio is a vibrant Italian restaurant located close to Willesden Green station. Established in 2010, it takes inspiration from the fresh, uncomplicated cooking found along Italy’s Adriatic coast. Handmade pizzas, fresh pasta and seasonal salads form the heart of the menu, supported by fish, seafood and meat dishes. Preparations are generous and recognisable, but careful cooking and good ingredients give the restaurant an identity beyond that of a standard neighbourhood Italian.

Fresh pasta is a particular strength, whether served with a slow cooked meat sauce, seafood or a lighter seasonal combination. The pizzas arrive with properly developed crusts and toppings that remain balanced rather than excessive. A welcoming dining room and personable service make Sanzio equally suitable for family meals, casual dates and celebrations. Its enduring popularity reflects a reliable combination of flavour, hospitality and value.

Address: 26 Station Parade, Willesden Green, London NW2 4NH, United Kingdom

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Sanzio Menu

Stuzzichini

Home made Pizza Dough
£2.80
Marinated Olives
£3.70
Pizza Margherita Kit - fresh home made Dough and tomato sauce, shredded Mozzarella and instructions!
£8.99
Garlic Bread
£5.25
Garlic Bread con Formaggio
£6.29
Fresh baked Bread
£4.50
Garlic bread with Rosemary and Sea Salt
£5.75

Antipasti & Insalate

Arancini
£9.90

Three Risotto balls with mozzarella and herbs, served with tomato sauce.

Bruschetta
£9.70

Three grilled Italian ciabatta bread topped with chopped tomatoes, garlic and basil.

Calamari
£10.99

Squid with caper mayo, spring onions, lemon & chili

Zucchini Fritti
£8.99

Fried Courgettes

Polenta Chips
£6.80

Crispy fried with rosemary salt & Parmesan

Insalata di Capo (main)
£19.50

Grilled Chicken breast with Chorizo, mixed salad leaves, Calamata Olives, Cherry Tomatoes New Potatoes

Pasta & Risotto

(We do gluten free De Cecco Fusilli pasta that any wheat pasta can be replaced with. Please allow 15 min)

Pasta Bolognese
£13.99

Spaghetti with traditional recipes of minced meat in Tomato sauce

Pasta Peperoncino e Aglio
£13.60

Penne with chunky Tomato sauce with Fresh Chilli and Garlic

Gnocchi alla Sorrentina
£20.50

light potato Gnocchi , homemade, baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil

Pasta Frutti di Mare
£20.99

Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with touch of chilli and touch of tomato sauce

Pasta Funghi e Pollo
£13.99

Fusilli Pasta with Mushrooms, Chicken and creamy sauce

Pasta Carbonara
£14.40

Spaghetti with Free Range Egg, Parmesan, Black Pepper and Pancetta

Lasagne
£14.40

Homemade layers of pasta with lean minced Beef in Tomato sauce with béchamel and Parmesan

Parmigiana di Melanzane
£16.99

Layers of grilled Aubergine, Buffalo Mozzarella and Parmesan cheese topped with Tomato Sauce and oven baked

Risotto of the day
£17.99
Pasta Verdura Mista
£13.99

Penne with Roasted Aubergine, Roasted Courgettes, Mushrooms, Red Peppers, Red Onions and Chilli in Tomato Sauce

Tagliatelle Gamberi, Pancetta e Zucchine
£17.80

Tagliatelle Pasta with Prawns, Pancetta, Courgettes, touch of cream and touch of chilli

Carne e Pesce

Rib-eye Steak
£31.99

12oz Grilled Rib-eye Steak with Rosemary Butter, served with fries

Pollo all’Em
£19.50

Breaded breast of Chicken served with Mushroom Sauce and French Fries

Pizza

Any Vegetarian Pizza can be Vegan Pizza if you ask for no Mozzarella but Garlic Vegetable Paste

Margherita
£11.50

Tomato sauce and Mozzarella

Funghi
£12.85

Tomato sauce, Mozzarella and Mushrooms

Fiorentina
£14.45

Tomato sauce, Mozzarella, Spinach, Free Range Egg and Garlic

Hawaiian Pizza
£15.35

Tomato Sauce, Mozzarella, Ham & Pineapple

Quattro Stagioni
£16.25

Tomato sauce, Mozzarella, Ham, Mushrooms and Black olives

Pizza con Carne
£18.50

Tomato, Mozzarella, Salami, Pepperoni, Ham and Chorizo

La Velata Pizza
£16.99

Mozzarella, Chicken, Pancetta, Mushrooms ( NO TOMATO SAUCE)

Americana
£14.45

Tomato sauce, Mozzarella, Pepperoni and Chilli

Fornarina
£17.99

Buffalo Mozzarella, Mushrooms, Truffle Oil, Parmesan Cheese and Basil (NO TOMATO SAUCE)

Quattro Formaggi
£19.60

Tomato sauce and four types of Cheese(Parmesan, Taleggio, Gorgonzola & Mozzarella)

Napoletana
£15.50

Tomato sauce, Mozzarella, Anchovies, Capers, black Olives and Garlic

Bufala
£17.99

Margherita Pizza with pieces of fresh Buffalo Mozzarella, Cherry Tomatoes, Parma Ham, and Rocket

Vegetariana
£15.50

Tomato sauce, Mozzarella, Roast Aubergine, Roast Courgettes, Sweet corn, Peppers, Red Onions

Prosciutto
£14.35

Tomato sauce, Mozzarella and Parma ham

Pizza Carmella
£16.99

Tomato Sauce, Buffala, Spinach, Olives, Chorizo, Garlic

Pollo
£15.40

Tomato sauce, Mozzarella, Smoked chicken, Mushroom and Red onion

Pizza Vegana
£13.80

Garlic Vegetable Paste, Tomato sauce, Roast Aubergine, Peppers, Red Onions, Olives

Pizza Vegana Bianca
£13.80

Garlic Vegetable Paste, Roast Aubergine, Peppers, Red Onions, Olives

Calzone
£16.25

Folded pizza with Mozzarella, Mushrooms and Ham, served with Tomato Sauce

Contorni

Patate Fritte
£4.70

French Fries

Zucchini Fritti
£8.99

Fried Courgettes

Polenta Chips
£6.80

Crispy fried with rosemary salt & Parmesan

Tomato, Cucumber, Feta and Olives Salad
£9.20
Insalata Mista
£6.70

Mixed Leaf Salad with Cherry Tomato, Radish, Spring Onions

Insalata Caprese
£12.50

Buffalo Mozzarella, Cherry Tomatoes and Basil

Insalata di Rucola
£7.80

Fresh Rocket and Parmesan Salad with Cherry Tomatoes

Tomato & Red Onions Salad
£7.30

Dolce

Italian Ice Cream and Sorbets - 500g of your choice
£13.99

Ice Creams: Vanilla (Crema); Chocolate; Strawberry; Pistachio And/or Sorbets: Lemon; Blueberry Please make selection of up to 3 choices in comment box when placing the order.

Tiramisu
£8.30

Soft Vanilla and Espresso soaked sponge layered with Mascarpone cream, dusted with Cocoa powder

Chocolate Torta
£8.30

Flourless Chocolate Torta with hazelnuts served with vanilla ice cream

Vegan Torta della Nonna Cake
£7.25

Christmas Menu

CHRISTMAS MENU 2025

3 COURSE:
£40.99
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Potato Croquettes with Spinach and Mozzarella
Arancini

served with Truffles dip

Butterflied Black King Prawns & Chorizo in Garlic & White Wine Sauce
Selection of Antipasti Plates to share for parties of over 10 guests
POLLO

Pan Fried Chicken Breast marinated with lemon and garlic on a bed of Savoy cabbage and grilled Portobello mushrooms with Gorgonzola Sauce.

TRADITIONAL ITALIAN PORCHETTA (surcharge £5)

Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips

HOMEMADE GNOCCHI

Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese and Truffle Cream

RISOTTO AI FRUTTI DI MARE

Italian Risotto with Squid, King Prawns, Mussels and Cherry Tomatoes with a touch of Chilli and a touch of Tomato Sauce

DUCK CONFIT

Slow-cooked Duck with Red Cabbage, Pancetta and Hazelnuts served with Italian-style Potato Gratin.

SPAGHETTI CON SARDE E BOTTARGA

Spaghetti pasta with Bottarga (dry fish roe), Anchovies and Butter

Tiramisu

Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream, dusted with cocoa powder.

Apple Crumble

Homemade, served with Cream or Ice Cream

Panna Cotta di Natale
Chocolate Nemesis
Vegan Torta della Nonna

St. Valentine

MENU 2026

Two course meal
£38.99
Three course meal
£45.99
Three-course meal with a glass of Prosecco
£49.99
Antipasti (serves two): Prosciutto, Salame, Bocconcini, Mozzarella with Cherry Tomatoes and Basil, Zucchini Fritti, Olives & Ciabatta Bread with Sun Blush Tomatoes and Olives
Arancini V

Three risotto balls with Mozzarella and Herbs, served with Tomato Sauce

Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Butterflied Black King Prawns with Chorizo in Garlic and White Wine Sauce GF (surcharge £4)
Succulent oven poached Chicken Breast marinated with Italian Herbs and Orvieto Wine served with Green Beans
Pan Fried Skate with Capers and butter served with Fries GF (surcharge £5)
Spaghetti con le Sarde e Bottarga

Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter

Pasta Frutti di Mare

Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with a Touch of Chilli and a touch of Tomato Sauce

Spezzatino con Peperoni e Cipolle GF DF (surcharge £5)

Slow-cooked pieces of Beef with Peppers and Onions, served with Risotto Bianco

Risotto con Zucchine, Gorgonzola e Noci

Italian Risotto with Grilled Zucchini, Gorgonzola, and toasted Walnuts

Char Grilled Rib eye steak with herb butter served with chips (surcharge £11)
Handmade Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese, and Truffle Cream
Tiramisu
Chocolate Torta with Hazelnuts served with Vanilla Ice cream
Panna Cotta with Berry Coulis
Vegan Blueberry Cake

Dessert Wine

Floralis Moscatel Oro Catalunya, Torres, Spain
£5

Sun- captured and concentrated into the superb, succulent sweetness

Soft Drinks

Coke Bottle (330ml)
£3.90
Appletiser (275ml)
£4.20
Diet Coke Bottle (330ml )
£3.90
San Pellegrino Aranciata (330ml)
£3.80

Mineral Water

Panna Still Mineral Water (500ml)
£4.20
San Pellegrino Sparkling Mineral Water (500ml)
£4.20

White Wine

Glass 175ml / Glass 250ml / Bottle

Castebello Bianco, Italy
£7.70

Azziba is an excellent white table wine from Italy that offers great quality. It has flavours of ripe citrus and subtle stone fruit, it has a soft mouthfeel and is easy drinking

Pinot Grigio Delle Venezie, San Floriano Veneto Dio, Italy
£7.40

Contains light, delicate fruit flavours and a refreshing unbaked finish.

Gavi Di Gavi La Toledana, Domini Villa Lanata, Italy
£10.50

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Soave Classico, Bolla, Italy
£8.60

Dry with rounded grape, fruit flavours with blossoms and a citrus finish.

Vermentino di Sardegna DOC, Italy
£34

Light and bright, bursting with fruit and floral aroma.

Trebbiano di Romagna Poderi dal Nespoli, Italy
£31.50

A light, fresh and zesty wine, with clear yellow colour and green highlights. Citrus notes of lemon and citron with hints of green-apple.

Sparkling Wine & Champagne

Glass 125ml / Bottle

Prosecco Corzetti, DOC, Italy
£9

Fine bubbles and delicately fruity aromas. Whilst famed as an aperitif, the soft fizz of Prosecco also Partners chicken dishes, delicate seafood and salads well.

Prosecco Bottega Poeti, DOCG Rive Extra Dry, Italy
£39

A fresh, dry, fruity sparkler made using the Prosecco grape.

Moët & Chandon Impérial
£75

This has a wonderfully lively & fresh bouquet of red fruits: wild strawberries, and raspberries with hints of peach.

Red Wine

Glass 175ml / Glass 250ml / Bottle

Castebbello Rosso, DOC, Italy
£7.70

Light to medium-bodied, rich table wine.

Montepulciano D’abruzzo Collezione Marchesini, Italy
£8

Grown on the eastern Adriatic coastline gives an intensity of colour and a bouquet of violets and oranges.

Bolla Pinot Noir, Provincia di Pavia, Italy
£31.50

Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers and a touch of liquorice.

Chianti Classico Organic, Santedame Estate, Ruffino, Italy
£10.50

Complex bouquet of violets, cherries, fruits of the forest and prunes, followed by spiced notes of tobacco and cloves, with an intense eucalyptus finish.

Portillo Malbec, Valle De Uco, Mendoza, Argentina
£8.60

Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice.

Tenute Fiorebelli Cabaletta, Rosso delle Venezie, Italy
£35

Prune, Cherry and Redcurrant, the palette is supple with a long finish.

Barbera D’alba Suculé, Domini Villa Lanata, Italy
£39.50

The hand-picked Barbera grapes aged for 18 months in French oak barriques: full-bodied and richly flavoured.

Rosé Wine

Glass 175ml / Glass 250ml / Bottle

Bardolino Chiaretto, Bolla, Italy
£8.60

Sprightly Sicilian rose: floral and fruit aromas with fresh Strawberries and Raspberries.

Beer & Cider

Peroni Nastro Azzuro, Italy 330ml
£6
Birra Moretti, Italy 330ml
£5.90
Peroni Draught Beer
£4.60
Mela Rossa Italian Craft Cider, 330ml
£6.20

Cocktails

SPRITZ SELECTIONS
£12.50

Aperol / Campari / Hugo / Limoncello Spritz

BELLINI
£12

Prosecco & Peach Purée – elegant and refreshing.

NEGRONI
£12.50

Campari, Gin & Vermouth

SPICY MARGARITA
£12.50

Tequila, Triple Sec, Lime Juice, Coriander & Chilli.

MOJITO/STRAWBERRY MOJITO
£12.50

White Rum, Lime, Mint, Sugar & Soda – Or Strawberry Twist.

ESPRESSO MARTINI
£12.50

Vodka, Kahlúa & Espresso

BLACKCURRANT OLD FASHIONED
£12.50

Bourbon, Bitters, Orange Peel & Blackcurrant.

PISTACHIO WHISKY SOUR
£12.50

Whisky, Lemon, Sugar, Angostura Bitters, Pistachio & Foamer.

NEPTUNE’S GARDEN
£12.50

Blanco Tequila, Elderflower Liqueur, Blue Curaçao, Lime Juice & Foamer.

Alcohol Free Drinks

Bovito Spritz
£9.50
Peroni Nastro Azzuro- alcohol free, 330ml
£6.30
Natureo Muscat White Wine, Torres, Catalunya, Spain
£7.70

Pale lemon-yellow, floral aromas, green apple, peach and citrus, bright and refreshing finish.

Natureo Syrah Torres, Red Wine Catalunya, Spain
£7.70

Made with 100% Syrah grapes, once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate

Virgin Mojito/Strawberry Mojito
£8.50

PRIVATE PARTY

A Private Party Deposit (please write in the comments name and date of your party)
£50
Chloe's cake
£260
A Private Party Deposit (please write in the comments name and date of your party)
£100

Pasta Remoli Wembley Park

Pasta Remoli provides an accessible introduction to freshly prepared Italian pasta in the centre of Wembley Park. Diners can select a pasta shape, match it with a preferred sauce and add finishing ingredients, making it easy to personalise each dish. Choices range from familiar carbonara and tomato based sauces to mushroom, seafood and slow cooked meat combinations. The pasta is prepared with enough care to retain its texture beneath even the richer sauces.

The restaurant is spacious, lively and accustomed to serving diners before events at Wembley Stadium and the nearby arena. Despite the busy location, the menu offers more flexibility than a typical event day restaurant. Starters, salads, desserts and cocktails can turn a quick bowl of pasta into a complete meal, while lunch offers provide particularly good value. It is a convenient choice for groups because each guest can shape a dish around personal tastes or dietary needs.

Address: 10 Exhibition Way, Wembley Park, Wembley HA9 0FU, United Kingdom

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Pasta Remoli Wembley Park Menu

APERITIVO

Supplì al Telefono
£4.90

Deep Fried Tomato Rice Ball with Mozzarella Heart.

Crocchette Nduja
£7.50

Calabrian Spicy Sausage, Potato & Truffle Honey Mayo.

ANTIPASTI

Fritto Misto
£16.50

Fried Fresh Squid & Shell-on Prawns with Gremolata Mayo.

Caprese di Burrata
£13.50

With Heritage Tomatoes & Basil.

House Salad
£7

With Heritage Tomatoes & Red Onion.

Minestrone
£11.50

Hearty Italian Soup with Seasonal Vegetables.

Homemade Polpette
£10.50

Beef or Chicken Meatballs, served with Wholewheat Focaccia.

SIDES & SALADS

Garlic & Rosemary Potatoes
£7

Baked with Sea Salt.

Fried Potatoes
£6
Fried Zucchini
£7

Golden Fried Courgettes.

Pan-fried Broccoli
£7

With Garlic & Chilli.

Tomato

Tomato & Basil
£13.50

Classic, Flavourful Tomato Sauce with Fresh Basil.

Arrabbiata
£13.90

Pan-fried Chilli & Garlic in a Tomato Sauce... with Basil & Parsley to light up your day!

Bolognese
£17.50

The Ever Popular! Beef Ragù with a Light Onion, Carrot & Celery Soffritto.

White

Creamy Mushroom
£15.50

Our Best Seller made with Stewed Wild Mushrooms, Onion & Thyme.

Gricia
£16.50

Romans Favourite, with Guanciale, White Wine,... Black Pepper & Pecorino Romano Cheese.

Carbonara
£17.50

Authentic Roman Recipe Rich & Savoury. With Guanciale, Egg, Black Pepper & Pecorino. Best with Tonnarelli.

Ajo, Oio e Peperoncino
£13.50

Simplicity at its best! An Italian Blend of Garlic,... Chilli, Parsley & Italian E.V. Olive Oil. Best with Spaghetti.

Basil Pesto
£16.50

Homemade Superior Pesto, with Basil, Garlic, Pecorino, E.V Olive Oil & Pine Nuts. Best with Gnocchi.

Vongole
£21

Fresh Clams with Garlic, Parsley, E.V. Olive Oil... and White Wine. The Italian Classic! Best with Tonnarelli.

Cacio e Pepe
£14.50

A Warm, Creamy Blend of Pecorino Romano Cheese & Freshly Cracked Black Pepper.

RAVIOLI

Spinach & Ricotta
£16.50

With Butter & Sage.

Truffle & Mushrooms
£19.50

In Creamy Mushroom Sauce.

Beef Ravioli
£19.50

Slow-Cooked Beef, Fresh Tomato, Shallot, Almond Flakes & Burrata Cheese.

Pumpkin Ravioli
£17.50

With Vegan Butter, Sage & Pecan Nuts.

...AND BAKED

Classic Lasagna
£19.50

Deliciously Baked Pasta Layers with Bolognese Ragù, Béchamel & Mozzarella.

Aubergine alla Parmigiana
£17.50

Layers of Tender Aubergine with Tomato Sauce, Basil & Vegetarian Cheese.

LUNCH DEAL Monday to Friday 11am to 4pm

*120g of Pasta.

Pasta*, Side & Drink
£15.95

Choose any Pasta with a side of Fried Potatoes, Side Salad, or Bread & Focaccia. Served with any. Soft Drink.

HIGH PROTEIN PASTA

Vegan | 25g protein per 100g Deliciously homemade with organic chickpeas and pumpkin seed flour for a rich, nutritious boost. Packed with plant-powered protein for a hearty, nourishing meal. Made with gluten-free ingredients, but not suitable for coeliacs. +1.9

HIGH PROTEIN PASTA

Pork Sausage Ragu

Pork Sausage Ragu
£17.50

Tasty Ragu made with Fennel Sausages... with Garlic, Chilli, Fresh Tomato & a dash of Brandy.

Sudu

Sudu brings the flavours of Malaysian kopitiams and hawker stalls to Queen’s Park. Its menu is built around comforting dishes with layered spice, fragrance and richness. Nasi lemak arrives with coconut rice and complementary condiments, while beef rendang develops its character through patient cooking and a concentrated sauce. Laksa, Malaysian chicken rice, satay and flaky roti provide further opportunities to explore the country’s diverse culinary influences.

The restaurant’s exposed brickwork and simple wooden furniture create an informal atmosphere that suits the generous cooking. Dishes are satisfying without becoming unnecessarily elaborate, and the menu works well for both individual meals and sharing. A downstairs bar adds cocktails and a livelier weekend dimension. Sudu remains sufficiently relaxed for a spontaneous neighbourhood dinner, yet the clarity and personality of its food make it worth visiting from elsewhere in London.

Address: 30 Salusbury Road, Queen’s Park, London NW6 6NL, United Kingdom

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Sudu Menu

Lauk Lauk

Beef Rendang
£17.40

four hour braised beef in galangal, lemongrass and coconut chilli.

Aromatic Chicken Kari

with baby new potato.

Char-grilled Percik Chicken

basted in coconut and lemongrass.

Fragrant Fish Kari

with okra.

Sayur Lemak Cili Api (vg)

mixed vegetables and tofu simmered in spicy chilli, coconut, tumeric and lemongrass kari.

Chicken Cili Api

off the bone chicken thigh simmered in a spicy chilli coconut, tumeric and lemongrass kari.

Bendi Goreng

okra stir-fry in onion shrimp paste chilli and coconut milk.

Telur Dadar (v)

omelette with onions and chillies.

Salads

Rojak

fruit, vegetable, tofu and peanut mixed in sweet and spicy shrimp paste sauce.

Pasembur Salad

tofu, egg, assorted vegetable, coconut and vegetable fritter with peanut sauce.

Kerabu

mango, peanut, red onion, dry shrimp salad mixed in home made lime, fish sauce, palm sugar and chilli base.

Roti

Roti Canai (v)
£11

bread with a choice of chicken kari, fish kari or dhal(v).

Roti Telur (v)

bread filled with egg, with a choice of chicken kari, fish kari or dhal(v).

Roti Kosong (v)

plain roti.

Rice & Noodle

Nasi Goreng

rice stir-fry with chicken, peas and crispy fried egg.

Nasi Goreng Sayur

rice stir-fry with seasonal vegetables, tofu and crispy fried egg.

Char Kway Teow

flat rice noodle stir-fry with prawn, squid, egg, mustard green and beansprout.

Bihun Goreng Noodle

rice vermicelli noodle (Bihun) stir-fry with egg, seasonal vegetables, and tofu. Other noodles available.

Nasi Lemak
£16.60

coconut rice with sambal, cucumber, peanut, fried anchovies, boiled egg with fried chicken or beef rendang.

Nasi Cam Cam

steamed rice with a choice of chicken kari or fish kari with sambal belacan, salted fish and vegetable stir-fry mix.

Laksa

nyonya coconut broth with noodle, prawn, boiled egg, chicken, puff tofu and tau kwa.

Side

Nasi Putih (vg)

steamed basmati rice.

Nasi Kelapa (vg)

steamed coconut rice.

Acar (vg)

vegetable pickle mix in sesame and peanut.

Sambal Belacan

spicy chilli dip.

Ikan Bilis Kacang

anchovies & peanuts.

Popiah Basah PB (vg)

steamed vegetable spring roll.

Chicken Berempah

spiced fried chicken.

Keropok

shrimp crackers.

Kopitiam Breakfast

Served until 4pm

Kaya Toast with Butter (v)

white bread toast with butter and coconut jam.

Beit El Zaytoun

Beit El Zaytoun is a large Lebanese restaurant beside the Grand Union Canal in Park Royal. The menu celebrates the communal nature of Lebanese dining through generous mezze, freshly baked bread and charcoal grilled meat. Hummus, moutabal, tabbouleh and fattoush create a varied beginning, while chicken taouk, kofta, lamb and mixed grills provide substantial centrepieces for the table. The breadth of the menu makes it particularly effective for families and larger groups.

The canal side setting, outdoor seating and richly decorated interior give the restaurant a strong sense of occasion. Live music adds energy on selected evenings, while daytime visits can feel considerably more relaxed. Food is most enjoyable when several cold and hot mezze are shared before the grills arrive. Although service can slow during the busiest periods, the combination of atmosphere, substantial portions and traditional Lebanese flavours has built a significant following.

Address: 15–17 Barretts Green Road, Park Royal, London NW10 7AE, United Kingdom

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Beit El Zaytoun Menu

COLD MEZZE

Hommos (V)
£8.50

With Lemon, Tahini and Olive Oil

Hommos Beiruty (V)(S)
£8.95

With Chilli, Herbs and Olive Oil

Baba Ghanouj (V)
£8.95

Smoked Grilled Aubergine with Tahini and Lemon

Labne (V)
£6.75

Strained Yoghurt and Olive Oil

Labne W Zaatar (V)
£7

Strained Yoghurt with Cucumber, Garlic, Green Olives, Spring Onions, Green Herb, & Olive Oil

Makdous (V)
£8

Pickled Aubergine with Walnut and Peppers

Mousakaa (V)
£8.25

Aubergine, Chickpeas, Tomato, Onion and Garlic Sauce

Tabouleh (V)
£9

Parsley, Wheat, Tomato, Onion And Mint with Lemon and Oil Dressing

Fattoush (V)
£8.95

Mixed Salad, Crispy Bread and Homemade Dressing

Salata Lebneniyeh (V)
£8.75

Lettuce, Cucumber and Tomatoes with Garlic & Lemon Oil Dressing

Warak Inab (V)
£9.75

Slow Cooked Vine Leaves Stuffed with Rice, Tomato and Onion

HOT MEZZE

Falafel (V)
£8.50

Deep Fried Bean Croquettes Garlic and Tahini Sauce

Kibbeh Lahme
£9.50

Deep Fried Lamb and Cracked Wheat Shell Filled with Seasoned Minced Lamb and Onion

Rakakat Jibne (V)
£8.50

Filo Pastry Filled with Mixed Cheese, Deep Fried

Sambousek Djej
£8.75

Deep Fried Chicken Rissole Pastry with Sesame & Black Seeds

Fatayer Spinach
£8.75

Baked Spinach with Onions & Pine Kernels in Pastry Parcels

Batata Harra (V)(S)
£8.50

Spiced Potatoes with Coriander, Garlic and Chilli

Halloum Meshwe (V)
£9

Grilled Halloumi Cheese with Olive Oil

Sojouk
£9.25

Spicy Lebanese Sausage with Tomato and Lemon Juice

Hommos Beef Shawarma
£11

With Beef Shawarma and Nuts Topping

Featured items

CHICKEN SHAWARMA WRAP

Sushi Masa Willesden Green

Sushi Masa is an intimate Japanese restaurant where fish is prepared daily and cut to order at the counter. The kitchen approaches nigiri, sashimi and maki with restraint, allowing the texture and freshness of the seafood to remain clear. Diners who prefer to leave the selection to the chef can ask about the omakase, while the wider menu includes tempura, donburi, noodles and grilled dishes.

The room is calm and unhurried, making Sushi Masa especially appealing to diners who value concentration and detail over spectacle. Sitting near the counter offers a closer view of the preparation and creates a more personal experience. A concise sake selection has been chosen to complement the food. With both raw and cooked choices available, the restaurant works for committed sushi enthusiasts as well as groups containing diners who prefer tempura, rice dishes or grilled fish.

Address: 33B Walm Lane, Willesden Green, London NW2 5SH, United Kingdom

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Sushi Masa Willesden Green Menu

Popular with other people

California Roll
£9.80

8 pieces. Crab stick and avocado.

Salmon Avocado Roll
£9.80

8 pieces. Salmon and avocado.

Spicy Tuna Roll
£11.80

8 pieces. Spicy tuna and cucumber.

Soft Shell Crab Roll
£15.80

8 pieces. Deep-fried soft shell crab, cucumber and avocado.

Dragon Roll
£15.80

8 pieces. Prawn tempura roll topped with avocado and eel sauce.

Appetizers

Edamame
£6
Spicy Edamame
£7
Horenso Goma Ae
£7

Spinach with sesame sauce.

Hijiki
£6.80

Cooked hijiki seaweed.

Pickles
£6.80

Assorted Japanese pickles.

Agedashi Tofu
£8.50

Deep-fried tofu with tempura sauce.

Wakame Salad
£8.50

Seaweed salad.

Tako Su
£12.50

Octopus with vinegar sauce.

Yellowtail Jalapeno
£17.50

Yellowtail and jalapeno with ponzu sauce.

Salmon Tartar
£17

Diced salmon with avocado and special sauce.

Tuna Tartar
£19

Diced tuna with avocado and special sauce.

Sashimi Salad
£24

Assorted sashimi on salad with special sauce.

Soft Shell Crab
£16.80

Deep-fried soft shell crab.

Ebi Tempura
£16.80

5 pieces. Deep-fried king prawn tempura.

Yasai Tempura
£14.80

Assorted vegetable tempura.

Mixed Tempura
£17.80

3 pieces king prawn and 4 pieces vegetables.

Chicken Karaage
£12.80

Deep-fried marinated chicken.

Soup

Miso Soup
£3.80

Sushi Platter

Sushi Platter A
£32

8 pieces nigiri and 1 salmon avocado roll.

Sushi Platter B
£43

12 pieces nigiri and 1 salmon avocado roll.

Sashimi Platter

Sashimi Platter A
£34

15 pieces assorted sashimi.

Sashimi Platter B
£52

24 pieces assorted sashimi.

Grilled Fish

Miso Black Cod
£32

Grilled black cod marinated with miso.

Salmon Teriyaki
£24

Grilled salmon with teriyaki sauce.

Rice Bowl

Salmon Don
£27

Salmon sashimi on sushi rice.

Chirashi
£33

Assorted sashimi on sushi rice.

Noodles

Tempura Udon
£23

Udon noodle soup with tempura.

Sushi Roll

Tekka Maki
£7

Tuna sushi roll 6 pieces.

Salmon Maki
£6.50

Salmon sushi roll 6 pieces.

Hamachi Maki
£7.50

Yellowtail sushi roll 6 pieces.

Salads

GREEN SALAD (V)
£11

Dessert

TIRAMISU

Bob’s Café Queen’s Park

Bob’s Café is an all day neighbourhood restaurant with a menu broad enough to serve breakfast, brunch, lunch and dinner. Morning choices include eggs, pancakes, shakshuka and lighter bowls, while later meals introduce burgers, chicken schnitzel, salads and comforting main courses. The food is familiar and accessible, but varied enough to satisfy groups with different preferences.

The bright room, comfortable booths and friendly atmosphere make the café particularly convenient for families. Brunch is a major attraction, although the full evening service gives Bob’s more versatility than a conventional daytime café. Vegetarian choices are readily available, and the drinks selection moves from coffee and juices to wine and cocktails as the day progresses. It is a dependable option when diners want good food without the formality or fixed pacing of a special occasion restaurant.

Address: 77 Salusbury Road, Queen’s Park, London NW6 6NH, United Kingdom

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Bob’s Cafe Queens Park Menu

Brunch - until 4pm

Porridge

poached apples, chopped walnuts, pomegranate, orange blossom honey

Starters

Hummus & Pita

chickpeas, za'atar oil

Korean BBQ Chicken Wings

watercress

Crunchy Tiger Prawns

spicy agile

Crispy Fried Vegetable Gyoza

asian dipping sauce

Salad

Chef's House Salad

avocado, cucumber, tomato, edamame, beetroot, carrots, radish, mixed leaves, vinaigrette

Kale, Spinach & Feta Salad

With avocado, pomegranate, butternut squash, pickled red onions, dates, toasted walnuts, and honey mustard dressing.

Salmon & Black Sesame Sushi Salad

avocado, pomegranate, edamame beans, coriander & brown rice

Plant Based

Our Plant-Based Burger

Beyond Burger Patty, smoked vegan gouda, gherkins, red onion, lettuce, house sauce

Veggie Chilli Bowl

avocado, coconut yoghurt, corn chips, brown rice

Gochujang Tofu Noodle Bowl

green beans, edamame, spring onion, bokchoy, coriander

Mother Earth Bowl

sweet potato, stir fry of lentils & brown rice, broccoli, avocado, cucumber, grated radish, sauté of mushrooms, ponzu dressing

Sri Lankan Sweet Potato Curry

green beans, cashew nuts, brown rice

Vietnamese Tofu Pho

shitake mushrooms, chillies, peanuts, rice noodles

Veggie Bolognese Linguine

hearty red wine, mushroom & vegetable ragu

Burgers - Served with Fries

Bob's Beef Burger

gherkins, red onion, lettuce, house sauce

Schnitzel Burger

buttermilk chicken schnitzel, crispy bacon, melted cheddar, avocado, pickled red onion, house sauce

Falafel & Halloumi Burger

roasted red peppers, carrot & beetroot, green chilli relish, hummus

Our Plant-Based Burger

Beyond Burger Patty, smoked vegan gouda, gherkins, red onion, lettuce, house sauce

Mains

Feel Good Chicken Soup
£8.50
Buttermilk Chicken Schnitzel
£18
Bob's Cheeseburger
£17.50
Chicken Schnitzel Burger
£17.50
Bobs Nachos
£13

Kadiri’s

Kadiri’s has been part of Willesden’s dining landscape since 1974. Its cooking reflects the family’s Indian ancestry and East African history, resulting in a distinctive style sometimes described as Kokni soul food. Biryani is the restaurant’s signature, with fragrant rice, carefully judged spices and generous quantities of meat. Curries, samosas, bhajia, kebabs and vegetable dishes expand the menu beyond its best known speciality.

The restaurant favours flavour and abundance over elaborate presentation. Its biryanis are particularly well suited to sharing, while lentil dishes, breads and vegetable curries help create a balanced table. Service is generally efficient and the relaxed dining room suits family meals or informal gatherings. Kadiri’s longevity is important, but the restaurant continues to attract diners because its cooking retains a recognisable identity rather than depending on history alone.

Address: 26 High Road, Willesden, London NW10 2QD, United Kingdom

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Kadiri's Menu

KOKNI STREET FOOD

MUMBAI SAMOSA
£4

Iconic triangle shaped snacks - crispy pastry filled with a choice of spicy minced lamb, chicken or veg!

LAMB SHEEKH KEBAB
£7.50

4 Cut Pieces.Grilled Mince Lamb blended with Diced Onions, Green Chillies & Garam Masala.CONTAINS: EGGS, SOY, MILK & WHEAT

RESHMI CULTLET
£6.50

3pcs Traditional Mughal Kabab with Chicken, Peppers & Herb Filling.ALLERGENS: MILK, WHEAT & EGG

SHAMI KABAB
£7

Resembling mini burgers, these flat patties are intertwined with lentils, chilli and herbs - no bun needed!

GARLIC CHILLI MOGO
£7

An East-African odyssey which has travelled toIndia’s street food scene. Chunky cassava chips in a chilli, garlic and lime seasoning.

POPADOM
£1.40

A moorish crispy Indian cracker - perfect with a mint sauce dip.

ALOO PAPRI CHAAT
£6.50

Chickpeas and Potatoes with Crunchy Fried Pastry drizzled with Yoghurt.CONTAINS: MILK & WHEAT

CHILLI PANEER
£10.50

An Indo-Chinese favourite. Cubes of paneer wok tossed with peppers and onions in a spicy Chinese style soy sauce. Contains gluten, milk, soy & sesame.

ONION BHAJIA
£7

Crispy fried onions in a flavoursom gram flour batter.

THREE LITTLE LAMBS
£4.95

Mini lamb patties & cheese hot off the grill, on a soft, toasted vibrant bun(3pcs).Contains eggs, sesame, milk, soy, gluten & crustacean

CHICKEN 999
£11.50

Ring the alarm!!! This will surely knock your socks off. Buttermilk fried chicken tossed with garlic, curry leaf, spring onions and chilli.CONTAINS: Milk, Gluten, Sesame, Soy & Nuts

KEEMA PAV
£10

Deliciuos spiced mince lamb served wit hot buttered buns.ALLERGENS: MILK & WHEAT

LAMB POTATO CUTLET
£8.50

A mash potato and minced lamb crispy croquette. A special occasion starter usually serverd for celebrations.CONTAINS: Gluten, Milk & Eggs

CHIPS
£4.50

Thick-cut, deep-fried potato crispy chips.

SPICY LAMB BURGER
£8

Spiced patti of ground lamb with caramelized onions and tangy tamarind sauce, CONTAINS: MILK, SHELLFISH, SOY & WHEAT

SIGNATURE BIRYANI.

SPRING LAMB BIRYANI

Succulent, soft, juicy pieces of slow cooked lamb with caramelised fried onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK

MUTTON BIRYANI

Succulent pieces of slow cooked mutton with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK

CHICKEN BIRYANI

Succulent pieces of chicken cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK

VEGETABLE BIRYANI

Flavoursome mixed veg, carrots, mushroom, potato, cauliflower with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK

PANEER BIRYANI

Paneer cheese cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: SOY AND MILK

MALAI KOFTA BIRYANI

A NEW addition to our biryani family! Scrumptious veg malai kofta cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. Contains: MILK & SOYA.

FISH BIRYANI

Succulent pieces of coley fish with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: CRUSTACEANS, FISH, SOY AND MILK

KING PRAWN BIRYANI

Juicy pieces of king prawns cooked with caramelised onions, tomato, ginger garlic, butter ghee, youghurt and saffron rice. ALLERGENS: CRUSTACEANS, SOY AND MILK

TANDOORI AND TIKKA

LAMB CHOPS
£19

Marinated overnight in warm spices, ginger and garlic, blackened by the tandoor. 3PCSCONTAINS: MILK, MUSTARD & SOY

CHICKEN TIKKA WINGS
£11

8 Pieces.Spicy chicken tikka wings infused in our special creamy yoghurt sauce.CONTAINS: MILK, MUSTARD & SOY

CHICKEN TIKKA
£11

Chicken Breast marinated in Freshly Grounded Spices, roasted in Tandoor oven.CONTAINS: MILK, MUSTARD & SOY

PANEER TIKKA
£11

The Indian Halloumi is given tikka treatment in creamy spicesCONTAINS: MILK, MUSTARD & SOY

MALAI TIKKA
£11

Juicy chicken marinated in yoghurt & mild spices. Cooked in the clay oven.CONTAINS: MILK, MUSTARD & SOY

TANDOORI KING PRAWNS
£25

Juicy king prawns marinated in a special blend of fresh grounded herbs and spices. Slowly barbecued in tandoor oven. 3PCSCONTAINS: MILK, MUSTARD & SOY

BABY TANDOORI CHICKEN

The Indian Sunday Roast- Marinated in yogurt and colourful spices skillfully blistered in tandoor for that smoky bbq flavour CONTAINS: MILK, MUSTARD & SOY

SHARED PLATES

MIXED GRILL PLATTER
£46.50

Dive into a feast with our mixed grill, featuring succulent lamb chops, two juicy kebabs, four chargrilled chicken wings, four tender chicken tikka pieces, and a half baby chicken. Perfectly seasoned and grilled to perfection. Contains eggs, milk, soy & gluten

BONELESS MIXED TIKKA
£16.50

Savour three pieces each of tender chicken tikka, creamy malai tikka, and flavorful lamb tikka, all expertly marinated and grilled to perfection.3pc Chicken Tikka, 3pcs Malai tikka, 3pcs Hariyali tikkaContains eggs, milk, soy & gluten

VEG PLATE
£15

Highly rated · Enjoy a delicious selection of Sultan Mogo, crispy and spiced plantains; Paneer Tikka, marinated and grilled to perfection; and Aloo Bhajia, golden-brown spiced potato fritters. This platter offers a vibrant mix of flavours and textures, perfect for sharing or savouring individually. Contains eggs, milk, soy, gluten & sesame

MEAT PLATE
£17.50

Delight in a flavorful assortment featuring tender kebabs, crispy lamb samosas, and savoury Shami kebabs. This platter offers a perfect mix of spices and textures, ideal for sharing or enjoying solo.Contains eggs, gluten & milk

MASALA STEAK
£22

Savour our succulent lamb fillet, marinated in a blend of aromatic spices and grilled to perfection. Tossed with vibrant peppers and red onions. This dish is served on a sizzling hot plate, adding a smoky finish to every bite. Experience a harmonious fusion of rich flavours and enticing textures with every mouthful.Contains milk, soy & mustard

MUGHLAI MAJESTIC MAINS

MEAT LOVERS

1947 BUTTER CHICKEN
£15.50

A Bollywood Blockbuster - A Love Story Butter chicken is mesmerising - prepare to fall in love! Grilled chicken tikka is dropped into a dreamy cashew nut and butter sauce. CONTAINS: MILK, MUSTARD & NUTS

HOUSE CHICKEN CURRY
£13

Highly rated · Homestyle chicken curry regularly eaten in ourhouse. Our own family secret recipe of the classic favourite.

MUTTON ROGAN JOSH
£15.50

Succulent mutton simmered for a minimum of 8 hours in a rich fresh tomato and onion sauce. This dish is cooked with a spiced flavoured rogan oil.

CHICKEN KORMA
£13

Highly rated · This dish is cooked in a thick creamy sauce with coconut & cashew nuts. Perfect for the mild palate. CONTAINS: MILK & NUTS

CHICKEN TIKKA MASALA
£15

Invented by the British when it was claimed chicken tikka needed a 'gravy' this dish holds the title of the nations favourite. Tandoor chargrilled chicken in a creamy tomato sauce with a melody of spices. CONTAINS: MILK, NUTS & MUSTARD

MUTTON MADRAS
£14.50

A family recipe passed down through generations of the classic madras curry.

KARAHI CHICKEN
£15

A superbly created dish with a concoction of finely mixed spices and herbs. Prepared with onions, tomatoes and capsicum in a cast iron wok.

CHICKEN TIGER CHILLI MASALA
£15

A chilli lovers dream with Birdseye and red chilli's. A think onion and capsicum gravy with black pepper. An exceptionally and fiery hot dish only for the brave.

SECRET STAFF CURRY
£15

A brilliant slow cooked, flavourful, on the bone hot & spicy chicken curry.Traditionally prepared for chefs and staff for an authentic taste.Contains milk

KOKNI SPRING LAMB QUORMA *NEW*
£19.50

Homestyle spring lamb curry in a deliciousfried onion, dry masala gravy with bone marrow bone. (Contains milk)

FISH CURRY
£18

Traditional Murud Janjira fish curry. Passionately cooked with a fragrant spiced tomato sauce. (Contains molluscs)

BALTI FRY CHICKEN
£15

Delicious dry chicken curry prepared with fresh herbs and spices. Medium to hot. CONTAINS MILK & MUSTARD

VEG & VEGAN LOVERS

All our vegan dishes prepared with fresh and flavoursome produce.

BLACK MAKHNI DAAL
£10

Slow simmered black lentils in a velvety spiced sauce. Cooked to perfection with a blend of aromatic spices, butter and cream, creating a rich and soulful flavour in every bite.Contains milk

SAAG PANEER
£14.50

A luscious comfort food orginating from the Punjab, cubes of dreamy cheese enveloped in a creamy spinach goodness.CONTAINS: MILK

TARKA DAAL
£11

Nutritional smooth yellow lentils cooked with tarka garlic.

BHINDI BHAJI
£11

Okra or Lady fingers are given the special Kadiri treatment with our homemade masala and zesty undertones

PANEER BUTTER
£15.50

Marinated paneer cubes cooked in a creamy cashew nut curry.CONTAINS: MILK & NUTS

SAAG ALOO
£11

Spinach and potato dish cooked in a coconut milk sauce.

ALOO GOBI
£11

Freshly prepared spice rubbed potatoes and cauliflower.

CHANA MASALA
£11

A scrumptious chickpea curry cooked with green peppers

BOMBAY ALOO
£11

Spicy hot potatoes cooked till dry.

AUBERGINE CURRY
£11

A perfect blend of exotic Indian spices & aubergines.

VEG KORMA
£12

It's back by popular demand! Creamy cashew nut curry with mildly spiced mixed vegetables.CONTAINS: MILK & NUTS

RICE

PILAU RICE
£4.50

Soft and fluffy biryani rice cooked with ghee, saffron and crispy fried onions.

STEAMED RICE
£4

Simple steam rice to compliment the more richer dishes.

MUSHROOM RICE
£6

Fried rice tossed with onion,peppers and spring onion Contains: MILK, GLUTEN, SOY

EGG RICE
£6

Fried rice tossed with onion, peppers, spring onion and infused with soy sauce.Contains: MILK, GLUTEN, EGG & SOY

FLATBREADS

GARLIC NAAN
£4.50

Garlic infused naan bread. CONTAINS: MILK, EGGS & WHEAT

TANDOORI NAAN
£3.50

Fresh naan bread. CONTAINS: MILK, EGGS & WHEAT

PESHWARI NAAN
£4.50

Coconut and mango infused naan bread CONTAINS: MILK, EGGS & WHEAT

TANDOORI ROTI
£3.50

CONTAINS: GLUTEN

KEEMA NAAN
£4.50

Naan bread stuffed with lamb mince.CONTAINS: MILK, EGGS & WHEAT

PICKLES & CHUTNEYS

MANGO CHUTNEY
£2.50

Sweet mango infused with herbs and spices great with poppadom.

ACHAAR PICKLE
£2.50

Spicy homemade mix pickle.

RAITA

A cooling Indian yogurt sauce often served with spicy dishes, made with yogurt, spices, and diced cucumbers.

SCHEZWAN CHUTNEY

A uniquely flavorsome, delicious, hot and spicy sauce made with red chilies, garlic, ginger, Sichuan peppers and soy sauce.

TAMARIND SAUCE

A condiment made from the pulp of the tamarind fruit.

MINT SAUCE

A thin, green sauce made from finely chopped mint, vinegar, yoghurt and a touch of sugar. CONTAINS MILK

SALAD

ONION & TOMATO SALAD
£2.50

Finely diced onions and tomato relish.

KACHUMBER SALAD
£6

Spicy Indian onion salad with tomato, cucumber, green chillies, herbs and spices.

GREEN SALAD
£5

Mixed green salad with lettuce, cucumber, tomato and onion.

ONION & CHILLI SALAD
£2.50

Freshly sliced onions and chillies.

PATHAKA SALAD
£8

A fresh and fiery salad that bursts with flavour, crisp iceberg lettuce, juicy tomato, crunchy cucumbers and a kick of heat from green chillies. Tossed in a spicy vibrant vinaigrette , pomegranate molasses and crispy papri. Contains gluten

ROLLS

CHICKEN NAN ROLL
£13

Tandoori grilled chicken tikka in soft naan bread served with lettuce, mint sauce and tamarind.CONTAINS: MILK, EGGS, MUSTARD, WHEAT & SOY

NAN KABAB
£14

Juicy grilled kebab in soft naan bread served with lettuce, mint sauce and tamarind.CONTAINS: MILK, EGGS, MUSTARD, WHEAT & SOY

PANEER NAN ROLL
£13

Indian halloumi style cheese, marinated with yoghurt and spices, chargrilled and wrapped in fresh naan bread.Contains: MILK, EGGS & GLUTEN

DRINKS

MANGO LASSI
£4.50

Kadiri's classic mango and yoghurt drink. A great beverage to balance the food. CONTAINS: MILK

CAN COKE ZERO
£2
CAN COKE
£2
MANGO SHAKE
£4.50

Our specially blended mango milk shake. A wonderful soothing drink. CONTAINS: MILK

MANGO JUICE
£4.50

Kadiri's classic mango juice drink. A great beverage to balance the food. CONTAINS: MILK

SWEET LASSI
£3.50

A delicious sweet and sour creamy yoghurt drink. CONTAINS: MILK & NUTS

CAN 7UP
£2
SALTED LASSI
£3.50

A delicious salted and sour creamy yoghurt drink whisked with cumin powder. CONTAINS: MILK

FANTA FRUIT TWIST
£2
BARR COLA
£2.50

DESSERTS

GHAJAR HALWA
£6

Slow cooked carrots in cardamom infused milk CONTAINS: MILK & NUTS

Paradise by Way of Kensal Green

Paradise by Way of Kensal Green combines a British restaurant, pub and late evening venue within a characterful collection of dining rooms. Seasonal ingredients shape the food, which moves from familiar pub dishes and Sunday roasts to more contemporary meat, fish and vegetable plates. The menu is designed to satisfy diners seeking a proper meal while remaining accessible to guests visiting primarily for drinks or entertainment.

Much of Paradise’s appeal comes from its setting. The building contains a conservatory, private dining areas and richly decorated rooms that feel more theatrical than those of a conventional neighbourhood pub. Sunday lunch remains one of the most popular times to visit, while evenings can develop into a livelier occasion with cocktails, music and events. It is particularly suitable for birthdays and groups that want dinner to form part of a broader night out.

Address: 19 Kilburn Lane, Kensal Green, London W10 4AE, United Kingdom

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Paradise by Way of Kensal Green Menu

Mains

Corn-fed chicken, potato gratin, confit carrot, wild garlic pesto
£18.50

Corn-fed chicken, potato gratin, confit carrot, wild garlic pesto

Confit duck ragu, pappardelle, Grana padano
£16.50

Confit duck ragu, pappardelle, Grana padano

Charred broccoli, chickpea & lemon salsa, sweet potato, wild rice, coconut yoghurt (vg)
£16.50

Charred broccoli, chickpea & lemon salsa, sweet potato, wild rice, coconut yoghurt (vg)

Pan fried seabass, rosemary potatoes, tender stem broccoli, salsa verde, red wine reduction
£18.50

Pan fried seabass, rosemary potatoes, tender stem broccoli, salsa verde, red wine reduction

Pumpkin & ricotta ravioli, toasted pumpkin, pumpkin seeds, parmesan (v)
£16.50

Pumpkin & ricotta ravioli, toasted pumpkin, pumpkin seeds, parmesan (v)

28 day aged Sirloin steak, hand cut triple cooked chips, watercress, peppercorn sauce
£29.50

28 day aged Sirloin steak, hand cut triple cooked chips, watercress, peppercorn sauce

Crispy pork salad, asian greens, bean shoots, cucumber, red onion, wonton, hoisin dressing
£16.50

Crispy pork salad, asian greens, bean shoots, cucumber, red onion, wonton, hoisin dressing

Starters

Warm sourdough, salted butter
£5.50

Warm sourdough, salted butter

Tempura tiger prawn, chipotle mayo, lime
£9

Tempura tiger prawn, chipotle mayo, lime

Butternut squash ravioli, toasted almonds, sage, garlic crisps (v)
£10.50

Butternut squash ravioli, toasted almonds, sage, garlic crisps (v)

Burrata, blackberries, cherry tomatoes, balsamic glaze, sourdough, micro basil
£10.50

Burrata, blackberries, cherry tomatoes, balsamic glaze, sourdough, micro basil

Chorizo & manchego croquettes
£8.50

Chorizo & manchego croquettes

Double fried crispy chicken, sriracha ketchup
£9

Double fried crispy chicken, sriracha ketchup

Salt & pepper squid, roasted garlic aioli
£9.50

Salt & pepper squid, roasted garlic aioli

Padron peppers, Maldon sea salt
£7.50

Padron peppers, Maldon sea salt

Desserts

Selection of ice creams & sorbets
£2.50

Selection of ice creams & sorbets

Sides

Buttered greens
£5

Buttered greens

Baby new potatoes
£5

Baby new potatoes

Hand cut Triple cooked chips
£6

Hand cut Triple cooked chips

Potato Gratin
£6

Potato Gratin

Koffman's Skin on fries
£5.50

Koffman's Skin on fries

Mixed leaf salad, cherry tomatoes, cucumber, radish, house dressing
£5

Mixed leaf salad, cherry tomatoes, cucumber, radish, house dressing

The Island

The Island is a welcoming Kensal Rise gastropub focused on seasonal British produce. Its menu gives traditional pub cooking the attention it deserves, with dishes such as fish and chips, carefully prepared meat, salads and plant based alternatives. Sunday roasts are a central part of the offering, bringing together roasted meat or a vegetarian centrepiece with potatoes, vegetables, gravy and familiar trimmings.

A large sunny terrace makes The Island especially attractive during warmer weather, while the comfortable interior maintains the atmosphere of a genuine neighbourhood pub. Real ales, wine, cocktails and alcohol free choices complement the food. The upstairs room can accommodate private gatherings, but the venue remains equally useful for a spontaneous lunch or quiet drink. Its strength lies in straightforward cooking, friendly hospitality and an atmosphere that encourages diners to stay longer than planned.

Address: 123 College Road, Kensal Rise, London NW10 5HA, United Kingdom

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The Island Menu

MAIN COURSES

STEAK
£16

butter, fries

BURGER
£14

cheddar, ketchup, mustard, relish, fries

BUTTER CHICKEN CURRY
£13.50

rice, chapati

BEER BATTERED FISH & CHIPS
£14

tartare sauce, mushy peas

CAESAR SALAD
£11.50

bacon, croutons, anchovies, parmesan

CAESAR SALAD WITH CHICKEN
£13.50

bacon, croutons, anchovies, parmesan

ROAST CHICKEN
£14.50

butter mash, greens, gravy

FISH PIE
£14.50

salmon, haddock, prawns, peas

MAC & CHEESE
£12.50

mature cheddar, gruyere, parmesan

MAC & CHEESE WITH BACON
£14.50

mature cheddar, gruyere, parmesan

RISOTTO
£13

butternut squash, sage, parmesan

PORK SCHNITZEL
£15

fried egg, capers, anchovies, fries

STARTERS

SOUP OF THE DAY
£6.50

sourdough

BURRATA
£9

heritage tomato, basil, sourdough

CHICKEN LIVER PÂTÉ
£8.50

onion jam, sourdough

CRAB ON TOAST
£10

avocado, chilli, coriander

SCOTCH EGG
£7.50

HP brown sauce

WHITEBAIT
£7.50

lemon mayo

CALAMARI
£8.50

aioli

NACHOS
£10

cheese, salsa, guacamole, sour cream, jalapeños

SIDES

FRIES
£4.50
HOUSE SALAD
£4.50
SEASONAL GREENS
£4.50
BUTTER MASH
£4.50

PUDDINGS

STICKY TOFFEE PUDDING
£7.50

toffee sauce, vanilla ice cream

CHOCOLATE BROWNIE
£7.50

vanilla ice cream

ICE CREAM
£6.50

Final Thoughts

Brent’s restaurant scene is strongest when it expresses the cultures and communities of the borough. Anjanaas and Kadiri’s offer distinctive regional interpretations of Indian cooking, while Sudu, Sushi Masa and Beit El Zaytoun bring Malaysian, Japanese and Lebanese traditions to their respective neighbourhoods. Sanzio and Pasta Remoli demonstrate the continuing appeal of generous Italian food prepared with care.

The right restaurant depends on the occasion. Sushi Masa suits a quiet meal centred on detail, while Beit El Zaytoun and Paradise are better suited to lively groups. Bob’s Café and The Island provide flexible neighbourhood dining throughout the week. Across the selection, the common strengths are character, hospitality and food that gives diners a reason to return.